An Auction of Finest & Rarest Wines

FRIDAY, MAY 15 & SATURDAY, MAY 16, 2015 AN AUCTION OF FINEST & RAREST WINES

8:30AM AT TRU RESTAURANT

TRU Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1505 “REMY & LUTHER” Session I: Friday, May 15, 2015 - 8:30am (Lots 1 - 1323) Session II: Saturday, May 16, 2015 - 8:30am (Lots 1324 - 2642)

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the CEO 3

HDH Events: Krug Clos d’Ambonnay 2000 New Release; An Exploration of the Great 1990 Vintage 4

HDH Retail Selections 5

Auction Highlights 6

Session I: Lots 1 - 1323 7-104

Session II: Lots 1324 - 2642 105-205

Index of Wines 206-234

Half-Bottle & Large Format Index 224-230

OWC Index 230-234

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 236

Procedures for Bidding & Payment 236

Conditions of Sale 237

Collection, Delivery & Storage 238

About HDH & How to Sell your Wines with HDH 240

Delivery & Collection Instructions Form 241

Absentee Bidding Form 243-244

Upcoming Auction Dates: June 27, 2015 September 19, 2015 October 31, 2015

Hart Davis Hart is now offering long term storage in our state-of-the-art, temperature and humidity controlled cellar.

Contact [email protected] for more information.

Lots Pictured on Front Cover: Lots 432, 1730, 525, 544, 547 (L-R) Lots Pictured on Back Cover: Lots 188, 1878, 1346, 1348, 1350, 1353, 1357, 1358, 1380 (L-R) April 2015

I would like to start by thanking all of the bidders and consignors who made our Celebration of Burgundy auction on March 28th a great success and a memorable weekend. With a hammer total of over $4M the sale was the world’s largest Burgundy-only auction, demonstrating that the market for well-stored top Burgundy continues to be strong, generating global interest and many new bidders. We hosted events throughout the weekend in Brazil, Hong Kong and Chicago, and witnessed strong hammer prices for top producers including Rousseau ($186,683 total sold), Jayer ($149,495 total sold) and Coche-Dury ($145,408 total sold). We also continued our tradition of bringing not only great wines to Chicago, but also our favorite food. Chef Johan Bjorklund from Le Bistro de L’Hôtel de Beaune joined forces with Chicago-based culinary legend, Chef Jean Joho, to create a fabulous meal at the unparalleled Everest, featuring Paul Hart the remarkable wines of the Wilson Daniel portfolio, tasted with the guidance of Jack Daniels. The CEO wines included Domaine de la Romanée-Conti, Domaine Lefl aive, and Olivier Bernstein. We were Hart Davis Hart Wine Co. also thrilled to see so many friends at Everest and again in the auction room at TRU. Now on to present business: this May auction is diverse, and packed with stunning collections. Our consistent focus at HDH is offering well-stored wines with exceptional provenance and this auction certainly delivers. We will open the fi rst session (8:30am Friday, May 15th) of this auction with the collection of a long-time friend with whom we have worked for over twenty years. This collector will be missed by many. I deeply cherish my memories of incredible lunches while packing consignments, always featuring his favorite Barolos. He cared deeply about provenance and had state-of-the-art cellars that maintained ideal storage conditions. The collection (lots 1-171) refl ects the diverse tastes of a passionate collector, punctuated by an amazing selection of Bordeaux in large format bottlings. The selections of Italian and US wines complete this special sale-opening consignment. Our second session (8:30am Saturday, May 16th) will also start with an exciting offering from a repeat consignor boasting perfect cellar conditions (lots 1324-1446). The parcel includes a library- like selection of Bordeaux with particular breadth in the top-notch 2000 vintage. The multiple case lot selections of fi rst growths and other rarities are offered in original wooden cases and would make excellent cornerstones for a growing collection. I must also point out the extraordinary and unprecedented offerings of Sine Qua Non in this auction. These wines have attracted the attention of critics and collectors for their bold and individualistic styles and the truly unique aesthetic captured in combination of label, bottle, capsule and case. Though showcased throughout the auction, one of the standout SQN offerings reads like an encyclopedia of this unique winery (lots 1447-1653). Preceded by a 15 lot parcel of Screaming Eagle, this Sine Qua Non trove comprises over 90 lots and includes rarities from Manfred and Elaine Krankl such as Tant Pis! (lot 1538) and Hospice du Rhone (lot 1550). The session continues with a consignment from dear friends and long-time collectors who were forced to thin out their remarkable collection to make room for the incoming 2009 and 2010 Bordeaux (lots 1654-1781). These wines were purchased and stored with great care. We hope that you will join us in Chicago at TRU for this very special auction. If you are not able to join us, please remember that you can register and submit absentee bids or bid live online during the sale via auction.hdhwine.com or via our app. We hope to see you at the auction!

Sincerely,

Paul Hart CEO Krug Clos d’Ambonnay 2000 New Release

Thursday, May 14, 2015 7:00pm

Grace 652 W Randolph St. Chicago, IL 60661

Krug is unveiling the newest release of this rare champagne at an in mate dinner held at the world-renowned Grace restaurant. This beau ful Blanc de Noirs is produced exclusively from grapes harvested from a ny walled .68 hectare plot in the heart of Ambonnay, one of the most dis nguished villages for Pinot Noir in Champagne. Chef Cur s Duﬀ y’s elegant cuisine will be the perfect pairing for this iconic champagne along with other selec ons from the cellars of Krug.

Extremely limited availability. Please contact [email protected] for more informa on.

An ExploraƟ on of the Great 1990 Vintage Friday, May 15, 2015 | 7:00pm

Paris Club Bistro and Bar 59 W Hubbard St., Chicago, IL 60654 $1,000 per person

It’s rare that Champagne, Burgundy, Rhône, and Bordeaux all experience a great growing season in the same year, but 1990 proved to be the excep on. The vintage is a benchmark for almost every major growing region in the old world. We invite you to taste your way through France’s 1990 vintage by enjoying wines from top producers including Dom Pérignon, Leroy, Paul Jaboulet, Château Latour and others expertly paired with a special tas ng menu prepared by Chef Doug Psal s of Paris Club Bistro and Bar.

Featured Wines 1990 Dom Pérignon 1990 Bâtard-Montrachet, Louis Jadot 1990 Pavillon Blanc du Château Margaux

1990 Musigny, Jacques-Frédéric Mugnier 1990 Vosne-Romanée, La Grand Rue, François Lamarche 1990 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 1990 Hermitage, La Chapelle, Paul Jaboulet Aîné 1990 Ermitage, Le Pavillon, Chapou er 1990 Château Latour 1990 Château La Mission Haut-Brion

For more informa on or to make reserva ons, please contact us at [email protected] or 312.667.1161 THE GREAT CRUS OF BAROLO Available at HDH Retail

Often referred to as the “king of wines,” Barolo is loved by collectors for its ability to age. A majority of the 3,100 acres of vineyards producing Barolo are found in and around 5 picturesque hilltop villages southwest of Alba. Each commune lends a unique fl avor profi le to the fi nicky Nebbiolo grape. The western communes of La Morra and Barolo are known for producing fruit-forward and aromatic wines while the Barolos of the eastern towns,Castiglione Falleto, Serralunga d’Alba, and Monforte d’Alba are typically more tannic and robust.

MONFORTE D’ALBA $ / btl CASTIGLIONE FALLETTO $ / btl 2004 Barolo, Sorì Ginestra, Conterno Fantino $110 2008 Barolo, Bric Dël Fiasc, Paolo Scavino $90 1998 Barolo, Ciabot Mentin Ginestra, Domenico Clerico $140 2006 Barolo Riserva, Villero, Vietti (magnum) $820 1990 Barolo, Bussia, Vigna Cicala, Aldo Conterno $220 2004 Barolo, Bricco Rocche, Ceretto $170 1990 Barolo Riserva, Gran Bussia, Aldo Conterno $500 1978 Barolo, Villero, Bruno Giacosa $850

BAROLO SERRALUNGA 2010 Barolo, Cannubi, Paolo Scavino $105 2010 Barolo, San Rocco, Azelia (L. Scavino) $78 2009 Barolo, Cannubi Boschis, Luciano Sandrone $130 2006 Barolo, Lazzarito, Vietti $120 2008 Barolo, Bricco delle Viole, G.D. Vajra $75 1998 Barolo, Cascina Francia, Giacomo Conterno $200 2008 Barolo, Sarmassa, Roberto Voerzio (magnum) $420 1997 Sperss, Gaja $380 1996 Barolo Riserva, Falletto, Bruno Giacosa $550

LA MORRA 2008 Barolo, Cerequio, Roberto Voerzio $190 2008 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino $175 2007 Barolo Riserva, Vecchie Viti dei Capalot e delle Brunate, Roberto Voerzio (magnum) $420 2005 Barolo, Rocche de La Morra, Renato Ratti $85

La Morra Cas glione Falle o

Barolo

Serralunga

Monforte d’Alba

Nick Pagoria Dale Salentiny Lauren Domenech Retail Sales Manager Retail Sales Associate Retail Sales Associate 312.573.2550 312.573.5596 312.239.3431 [email protected] [email protected] [email protected] Highlights of this Auction

 Lots 1-171 An Extensive Selection of Classic Wines from the Cellar of a Distinguished Long Island Collector and Longtime Friend Featuring Finest and Rarest Wines from Every Important Appellation Including Many in Large Format

Lots 172-418 The Remarkable Cellar of a Collector in the Upper Midwest Featuring First Growth Bordeaux from Top Vintages, a Variety of Top Italians, Rare Rhone, Champagne, Californian and a Broad Selection of Sine Qua Non

 Lots 419-437 Direct from the Cellars of Krug: a Selection of Finest Offerings from this Renowned House Featuring a Full Vertical of Krug Clos D’ambonnay (1995, 1996, 1998 And 2000) Alongside Rare Large Formats of Krug Collection

Lots 1324-1446  An Exceptional Offering of Rarest Wines Highlighted by an Exciting Selection of Bordeaux from Highly- Sought Vintages, Many of Which are in Full Case Quantities from the Cellar of a Repeat Consignor on the East Coast

 Lots 1447-1653 A Stunning Selection of Wine from Virtually Every Major Appellation Featuring Classic French and Italian Wines, Multiple Vintages of Screaming Eagle, and an Encyclopedic Collection of Iconic Sine Qua Non

Lots 1794-1987  An Eclectic Selection of Finest and Rarest Wines Featuring Classic Bordeaux, Rare Burgundy from Top Producers with Many in Large Format, Stunning Barolo and Barbaresco, and Exciting Californian Wines from the Collection of a Prominent Connoisseur FRIDAY, MAY 15, 2015 AN AUCTION OF FINEST & RAREST WINES INCLUDING CHAMPAGNE FROM THE CELLARS OF KRUG

LOTS 1 - 1323 8:30AM AN EXTENSIVE SELECTION OF CLASSIC WINES Château Laﬁ te Rothschild 1996 FROM THE CELLAR OF A DISTINGUISHED LONG Pauillac, 1er cru classé ISLAND COLLECTOR AND LONGTIME FRIEND Lot 8: Slightly scuffed label “...nose of lead pencil, minerals, ﬂ owers, and black currant FEATURING FINEST AND RAREST WINES FROM scents. Extremely powerful and full-bodied, with remarkable EVERY IMPORTANT APPELLATION INCLUDING complexity...oozing with extract and richness...” (100 points) MANY IN LARGE FORMAT Robert Parker, WA #122, April 1999 6 1 imperial (6L) (owc) per lot $5000–7500 Wines Carefully Acquired From Reliable Sources Over Decades and Carefully Stored in a Highly Customized Home 7 1 imperial (6L) per lot $5000–7500 Cellar That Maintains Ideal Temperature and Humidity 8 1 imperial (6L) per lot $5000–7500

Over the course of my decades long career I’ve taken Château Croix de Labrie 1998 great pleasure in working with an astonishing range of St-Emilion individuals. I can say, without hesitation, that the owner Lot 10: Glue stained label “...terrifi c stuff!...aromas of roasted meat, black fruits, spicy oak, of this collection will always be at or near the top of the and coffee...supple tannin, explosive richness, immense body, list of “most admired.” We fi rst met in 1994 to discuss a and beautifully integrated acidity as well as tannin...” (93 points) large consignment to Davis & Co., and I was immediately Robert Parker, WA #134, April 2001 awestruck with his passion, energy and candor. At that time, 9 1 imperial (6L) (owc) per lot $800–1200 and throughout our long friendship, he was never one to 10 1 imperial (6L) (owc) per lot $800–1200 mince words, and the process of negotiation was amazingly swift and heated at times. However, in the end his spirit Château Latour 2000 made the whole process so much fun. Little did I know at Pauillac, 1er cru classé the time that our discussions would launch a warm and “...subtle smoke, loads of minerals, a hint of vanilla, and lengthy friendship. Shortly after the fi rst meeting I paid a plenty of crème de cassis as well as roasted meat and a slight visit to see his cellar, at which time I met his beautiful wife scorched earth character. Broad, savory, and rich...” (98 points) and infant daughter (who over the years I watched blossom Robert Parker, WA #189, June 2010 into a lovely young woman). He opened some great bottles 11 1 imperial (6L) (owc) per lot $5000–7500 while I was there and prepared an elaborate lunch, which would be the fi rst of many. He was a gifted storyteller, and Château Beauséjour (Duffau-Lagarrosse) 2000 there were so many tales on every possible topic (some St-Emilion, 1er grand cru classé (B) of which were probably true). He was deeply passionate Lot 12: Cracked wax capsule; Lot 13: slight signs of past seepage; about the greatest things in life --family, friends, food, and owc of course wine-- but earlier this year he succumbed after “...notes of fl owers, crushed rock, blueberry and camphor well- a long and brave battle with health issues, making his way displayed. Full-bodied, rich, long, and just beginning to shed its cloak of tannin...impressively endowed...” (92 points) Robert onto another list of “most missed”. Parker, WA #189, June 2010 12 1 double-magnum (3L) per lot $250–380 We are honored to present his personal and eclectic 13 1 imperial (6L) per lot $550–850 collection of fi nest wines, all of which were carefully sourced from reliable sources and nurtured in an ideal cellar in his Long Island home. We raise a glass in his Château La Clusière 2000 memory and invite you to add some of his jewels to your St-Emilion, grand cru classé Lot 14: All labels slightly bin marked, two also slightly nicked, own cellar. - Michael Davis three also slightly bin soiled; Lot 16: One label nicked, seven slightly bin marked; multiple importers; Lot 17: One label nicked, Château Lafl eur 1982 six slightly bin marked; multiple importers; Lot 18: Three labels Pomerol slightly torn, ten slightly soiled Top shoulder level; slightly damp stained label “...Aromas of crème de cassis, blueberry liqueur, charcoal, lico- “...indescribably complex, crystalline bouquet with otherworldly rice, and graphite are followed by a stunningly rich, full-bodied, minerality and tension...scents of black truffl e and sandalwood... elegant, pure, gentle giant of a wine...” (100 points) Robert pitch perfect acidity...” (100 points) NM, June 2012 Parker, WA #189, June 2010 1 1 bottle per lot $2600–3800 14 6 bottles per lot $2400–3500 15 12 bottles (owc) per lot $4800–7500 Château Beauséjour (Duffau-Lagarrosse) 1990 16 12 bottles per lot $4800–7500 St-Emilion, 1er grand cru classé (B) 17 12 bottles per lot $4800–7500 Lot 2: Bin soiled label; Lot 3: Chipped wax capsule Lot 4: Slightly 18 12 bottles per lot $4800–7500 scuffed label; Lot 5: Slight signs of past seepage; chipped wax capsule “One of the most singular Bordeaux I have ever tasted, it verges Château Figeac 2000 on being port-like...extraordinary minerality and laser-like St-Emilion, 1er grand cru classé (B) focus...massively concentrated...” (100 points) Robert Parker, WA “...aromas of black raspberry, cedar, lead pencil, mocha, coffee #183, June 2009 and animal fur. Fat, silky and lush yet dry...impressive...notes of 2 1 magnum (owc) per lot $800–1200 cherry, chocolate and black olive...” (91 points) Stephen Tanzer, IWC, May/June 2003 3 1 double-magnum (3L) per lot $1600–2400 19 2 double-magnums (3L) per lot $750–1100 4 1 jeroboam (5L) (owc) per lot $3000–4500 20 1 imperial (6L) (owc) per lot $750–1100 5 1 jeroboam (5L) per lot $3000–4500

8 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 30 Château Lafl eur 2000 Domaine de Chevalier Rouge 2005 Pomerol Pessac-Léognan Lot 21: One base neck level; one slightly nicked label; Lot 23: One Lot 36: One label slightly nicked label slightly damp stained, two slightly bin soiled; Lot 24: Three “...quite burly bouquet with sumptuous black fruit laced with labels slightly scuff marked truffl e, cedar and a touch of juniper berry...beautifully proportioned “...astounding delineation and intensity with primal black fruits, with the oak seamlessly integrated...” (95 points) NM, February 2015 crushed stone, Alpine streams and graphite...a fabulous sense 35 6 magnums (owc) per lot $500–750 of minerality, almost shimmering with tension...” (100 points) 36 6 magnums (owc) per lot $500–750 NM, June 2012 21 5 bottles per lot $4500–6500 Château Hosanna 2005 22 6 bottles (owc) per lot $5500–8500 Pomerol 23 12 bottles per lot $11000–17000 Slightly scuffed label 24 12 bottles per lot $11000–17000 “A thrilling bouquet of subtle menthol intermixed with black raspberries, vanillin, smoke, spring fl owers, and a hint of mocha...great nobility, class, and grace...” (95 points) Robert Parker, Château Magrez-Fombrauge 2000 WA #176, April 2008 St-Emilion Two scuff marked labels 37 1 imperial (6L) (owc) per lot $1000–1500 “...nose of camphor, creosote, blackberries, blueberries, espresso roast, graphite, and toasty oak, and a phenomenally Château Pontet-Canet 2008 layered, full-bodied, rich mouthfeel...” (98 points) Robert Parker, Pauillac, 5me cru classé WA #189, June 2010 “...aromas of sweet blueberries, blackberries and black currant 25 10 bottles per lot $1100–1700 fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest fl oor...” (96 points) Robert Parker, WA #194, May 2011 Château La Clusière 2001 38 3 double-magnums (3L) (owc) per lot $700–1000 St-Emilion, grand cru classé All labels slightly damp stained 39 3 double-magnums (3L) (owc) per lot $700–1000 “...fl amboyant smorgasbord of aromas including smoked meats, 40 3 double-magnums (3L) (owc) per lot $700–1000 cocoa, mocha, blackberry and cherry liqueur, and incense. 41 3 double-magnums (3L) (owc) per lot $700–1000 Fleshy, opulent, and full-bodied...” (95 points) Robert Parker, WA #153, June 2004 Château Pontet-Canet 2005 26 12 bottles (owc) per lot $1200–1800 Pauillac, 5me cru classé “...a stunning effort...classic Pauillac perfume of licorice, black Château Trotanoy 2001 currant liqueur, graphite, cedar, and spice box...full-bodied, Pomerol with magnifi cent concentration...” (96+ points) Robert Parker, WA “...aromas of cherry, rose petal and minerals. Suave and miner- #176, April 2008 ally in the mouth, with excellent intensity of fl avor and fi rm 42 1 imperial (6L) (owc) per lot $800–1200 spine...terrifi c breadth and length. Very subtle...” (91 points) Stephen Tanzer, IWC, May/June 2004 Château Beauséjour (Duffau-Lagarrosse) 2009 27 1 imperial (6L) (owc) per lot $1000–1500 St-Emilion, 1er grand cru classé (B) 28 1 imperial (6L) (owc) per lot $1000–1500 “...gorgeous bouquet of charcoal, incense, truffl es, blackberry jam, black currants, raspberries and fl owers...massive, super- concentrated...ethereal and almost feminine...” (100 points) Château Ausone 2005 Robert Parker, WA #199, February 2012 St-Emilion, 1er grand cru classé (A) Lots 29-30: Owc - strapped prior to inspection by HDH 43 8 bottles per lot $1600–2400 “...nose of incense, blueberries, blackberries, currants, licorice, 44 12 bottles (2 owc) per lot $2400–3500 and crushed rocks...powerful, super-layered, multidimensional fl avors...” (100 points) Robert Parker, WA #176, April 2008 Château Léoville Poyferré 2009 (Lot 30: See photo page 9) St-Julien, 2me cru classé 29 1 imperial (6L) (owc) per lot $7000–10000 “...thrilling levels of opulence, richness and aromatic plea- 30 1 salmanazar (9L) (owc) per lot $15000–22000 sures...bouquet of crème de cassis, charcoal, graphite and spring fl owers...voluptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012 Château Cos d’Estournel 2005 45 12 bottles (owc) per lot $1300–1900 St-Estèphe, 2me cru classé Lot 31: Slightly damp stained label; scuff marked label; Lot 32: Cracked wax capsule; Lot 33: Slightly damp stained label Château Filhot 1935 “...a glorious perfume of licorice, Asian spices, crème de cassis, Sauternes, 2me cru classé blackberries, and toasty oak...exceptionally powerful, pure, and All base neck level; all labels slightly scuffed; all corks fully dense with a layered mid-palate...” (98 points) Robert Parker, WA branded; gold color #176, April 2008 46 3 bottles per lot $350–550 31 1 double-magnum (3L) (owc) per lot $500–750 32 1 jeroboam (5L) (owc) per lot $750–1100 33 1 imperial (6L) (owc) per lot $1100–1700 34 1 balthazar (12L) (owc) per lot $2200–3200

10 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton-Pougets 2002 Louis Jadot Châteauneuf-du-Pape 2006 Clos des Papes (P. Avril) Côte de Beaune, grand cru Southern Rhône “...nose dominated by smoky, earthy soil tones. Silky on entry, One wax capsule chipped, two cracked then rich, succulent and deep, with very sweet red fruit and min- “...bouquet of melted licorice, spring fl owers, raspberries, black eral fl avors building impressively on the back half...” (92 points) currants, spice box, and earth...full-bodied and multidimen- Stephen Tanzer, IWC, March/April 2005 sional with astonishing purity, length, equilibrium...” (98 points) 47 3 jeroboams (3L) (3 owc) per lot $1000–1500 Robert Parker, WA #179, October 2008 55 3 jeroboams (3L) (3 owc) per lot $750–1100 Gevrey-Chambertin, Lavaux St.-Jacques 2002 Louis Jadot Côte de Nuits, 1er cru Châteauneuf-du-Pape 2007 Clos des Papes (P. Avril) “Medium to full-bodied and displaying a nose of spicy dark Southern Rhône fruits, bing cherries, and toast...a juicy, rich wine. Loads of One wax capsule cracked, two chipped; top of corks exposed, one blackberries, smoky cassis, meat, and hints of leather...” (89-91 also slightly raised points) Pierre Rovani, WA #153, June 2004 “...one of the great Châteauneufs...fascinating combination of 48 3 jeroboams (3L) (3 owc) per lot $800–1200 substance, power, full-bodied authority yet extraordinary freshness, elegance, and precision.” (99+ points) Robert Parker, WA #185, October 2009 Gevrey-Chambertin, Les Cazetiers 2002 Louis Jadot 56 3 jeroboams (3L) (3 owc) per lot $1000–1500 Côte de Nuits, 1er cru One scuffed label “Cask sample. Deep crimson. Very glamorous and intensely Châteauneuf-du-Pape, Deus Ex-Machina 2009 aromatic. Lots of fruit and chew. Pretty showy but no-one could Clos Saint-Jean dislike this wine. Dry fi nish with a hint of coffee bean already.” Southern Rhône (18 points) Jancis Robinson, JR, 21 February 2004 “...an extroverted, open and insanely perfumed effort that boasts 49 3 jeroboams (3L) (3 owc) per lot $700–1000 killer blackberry and kirsch-styled fruit to go with layers of spring fl owers, exotic spice and graphite...” (99 points) Jeb Dun- nuck, eRobertParker.com #214, August 2014 Bonnes-Mares 2008 Comte Georges de Vogüé Côte de Nuits, grand cru 57 12 bottles per lot $1400–2000 “...red and black cherry aromas that are quite fresh and pure and are laced more with warm earth than stone though both are Châteauneuf-du-Pape, La Combe des Fous 2009 present...focused and detailed broad-shouldered fl avors...” (94 Clos Saint-Jean points) AM, Issue 41, 1st Quarter 2011 Southern Rhône 50 6 magnums (owc) per lot $2400–3500 “...exotic and intense aromas and fl avors of ground pepper, kirsch liqueur, incense, white chocolate and crushed fl owers. Montrachet, Domaine Baron Thénard 1989 Remoissenet About as seamless and sexy as they come...” (99 points) Jeb Dun- Côte de Beaune, grand cru nuck, eRobertParker.com #214, August 2014 Level two 2.5cm; all labels damp stained; all capsules corroded; 58 6 bottles per lot $600–900 three slight signs of past seepage 51 10 bottles per lot $2000–3000 Madiran 1995 (1 imp (6L)) Chipped wax capsule (owc) Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Madiran, Cuvée Prestige 1995 (2 dbl-mags (3L) & 1 imp (6L)) Northern Rhône Double Magnum: One label nicked, one slightly scuff marked; Damp stained label; slightly torn capsule one chipped wax capsule (2 owc); Imperial: Wax capsule cracked “...sexy and opulent...spectacular...aromas of incense, smoke, and chipped (owc) blackberry fruit, cassis, barbecue spice, coffee, and a touch of Both above Château Montus chocolate...” (100 points) Robert Parker, WA #129, June 2000 59 Above 2 double-magnums (3L) and 52 1 jeroboam (3L) per lot $1300–1900 2 imperials (6L) per lot $950–1400

Châteauneuf-du-Pape, Cuvée Réservée 1995 Charles Heidsieck, Brut l’Oenothéque Domaine du Pegau Champagne Charlie 1985 Southern Rhône Reims All wax capsules cracked, three also chipped; one slightly loose “...lime skin, grilled nuts, roasted corn, toffee, coffee and mush- vintage label room. Fresh, rich and concentrated...ﬂ avors of almond, macada- “...intense aromas of smoke, black raspberries, kirsch, and mia nut and toffee and lovely vinosity...” (93 points) Stephen spice. Exceptionally full-bodied, with an unctuous texture, and a Tanzer, IWC, November/December 2001 thick, rich, expansive mid-palate...” (94 points) Robert M. Parker, 60 4 bottles per lot $600–900 Jr., Rhône (1997) 53 6 magnums per lot $750–1100

Châteauneuf-du-Pape, Cuvée Réservée 2003 Domaine du Pegau Southern Rhône Chipped wax capsule “...straight-up fabulous...gorgeous blackberry, currants, garrigue, pepper and beef blood...layers of sweet fruit, awesome concentration and blockbuster length...” (98 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 54 1 jeroboam (3L) (owc) per lot $250–380

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 11 Pol Roger, Cuvée Sir Winston Churchill 1988 Epernay Slightly torn neck label “...aromas of toast, toffee, citrus peel, and yeasty fresh apple. Rich, full and ripe, with great depth of ﬂ avor and truly insinuat- ing intensity...Extremely long...” (94 points) Stephen Tanzer, IWC, November/December 1999 (See photo right) 61 1 jeroboam (3L) per lot $1600–2400

Philipponnat, Clos des Goisses 1992 Vallée de la Marne, Mareuil-sur-Aÿ Disgorged March 2007 “Deeper colour than most. Tingly exciting nose. Extremely zesty, tight and electric. Very ﬁ ne with a refreshing green streak. Par- ticularly complete and perfect to drink now.” (18.5 points) Jancis Robinson, JR, 30 October 2009 62 6 magnums per lot $1400–2000

Henriot, Brut 1996 Reims “...aromas of baked bread, cashew, Brazil nut and baking spices. Concentrated, dry, rich and toasty, with a sweet nutty ﬂ avor... rich, ripe, harmonious...” (92 points) Stephen Tanzer, IWC, Novem- ber/December 2004 63 6 magnums (6 oc) per lot $600–900 64 6 magnums (6 oc) per lot $600–900

Taittinger, Comtes de Champagne Blanc de Blancs 1996 Reims “...another highlight. The ﬂ avors are only now beginning to show elements of complexity, a great sign for aging. Gently spiced and buttery notes...” (97 points) Antonio Galloni, Vinousmedia.com, October 2014 65 3 magnums per lot $1400–2000

Salon 1997 Côte des Blancs, Le Mesnil-sur-Oger Lot 69: One scuffed label “...drop-dead gorgeous...beautiful tension between the intense minerality of Mesnil and the warmth of the vintage. Textural depth, brilliance and expressive inner perfume...” (95 points) Antonio Galloni, WA #192, December 2010 66 6 bottles (owc) per lot $1000–1500 67 12 bottles (2 owc) per lot $2000–3000 68 12 bottles (2 owc) per lot $2000–3000 69 12 bottles (owc) per lot $2000–3000

Bollinger, R.D., Extra Brut 1982 (1) Slightly scuffed label; disgorged October 3, 1994 Bollinger, R.D., Extra Brut 1985 (4) Each bottle in its own owc; one disgorged April 27, 1998, one disgorged March 24, 1999, two disgorged October 8, 1998 70 Above 5 bottles per lot $1000–1500

CASE BASSE (G. SOLDERA) Brunello di Montalcino Riserva, Intistieti 1995 Case Basse (G. Soldera) Tuscany One top shoulder level; three labels slightly scuff marked “...prodigious aromatics, ﬂ avor nuances, and complexity...Asian spice notes...an exotic, funky incense smell...extraordinary ripe, surreal perfume...” (98 points) Robert Parker, WA #137, October 2001 (See photo opposite page) 71 12 bottles per lot $3800–5500 Lot 61

12 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Barolo Riserva, Monfortino 1998 Giacomo Conterno Serralunga d’Alba, Piedmont “...a monumental effort...huge nose of licorice, roses and cocoa...ﬂ ows onto the palate with masses of sweet, concentrated dark fruit that go on forever...” (97 points) Antonio Galloni, WA #167, October 2006 80 12 bottles (oc) per lot $4500–6500

Barolo Riserva, Monfortino 1999 Giacomo Conterno Serralunga d’Alba, Piedmont “...roses, menthol, spices and licorice...complex layers of dark ripe fruit captivate the taster in an endless counterpoint of aromas, ﬂ avors and sensations...” (98 points) Antonio Galloni, WA #167, October 2006 81 1 magnum (owc) per lot $1000–1500

Barolo Riserva, Monfortino 2001 Giacomo Conterno Serralunga d’Alba, Piedmont “...gigantic wine. Layers of sweet perfumed fruit fl ow across the palate...Hints of sweet red berries, roses, licorice and spices wrap around the deeply resonant fi nish...” (98 points) Antonio Gal- loni, eRobertParker.com #200, April 2012 82 1 magnum (owc) per lot $700–1000 Lots 71-73, 75 Barolo Riserva, Monfortino 2002 Giacomo Conterno Brunello di Montalcino Riserva 1996 Case Basse (G. Soldera) Serralunga d’Alba, Piedmont Tuscany Lot 83: One stained capsule One very high shoulder level “...a breathtaking array of dried roses, autumn leaves, wild cher- (See photo above) ries, plums, new leather, espresso, licorice and spices, showing phenomenal depth, richness and balance...the wine is extraordi- 72 12 bottles per lot $3000–4500 nary...” (98 points) Antonio Galloni, WA #192, December 2010 83 2 bottles per lot $500–750 Brunello di Montalcino Riserva 2001 Case Basse (G. Soldera) 84 6 magnums (oc) per lot $3000–4500 Tuscany Four base neck level “...monumental...offers an array of crushed fl owers, spices and TENUTA SAN GUIDO deeply-layered dark red fruit in a style that manages to be both delicate and powerful at the same time...a superb effort...” (96 Sassicaia 1998 Tenuta San Guido points) Antonio Galloni, eRobertParker.com, October 2007 Tuscany (See photo above) “...a classic nose of cedar, spice box, licorice, and black currants. Medium-bodied, powerful, extracted, and rich as well as 73 12 bottles per lot $3500–5500 elegant and well-balanced...” (90 points) Robert Parker, WA #137, October 2001 Brunello di Montalcino Riserva 2004 Case Basse (G. Soldera) 85 1 double-magnum (3L) (owc) per lot $600–900 Tuscany Lot 74: One torn label; Lot 75: Three labels slightly scuff marked; Lot 76: Four labels slightly scuff marked; Lot 77: Eight labels Sassicaia 2006 Tenuta San Guido slightly scuff marked; Lot 78: Four labels slightly scuff marked Tuscany “...Super-refi ned and fi nessed, the 2004 is one of the most “...stunning combination of ripeness, perfume, acidity and tan- aristocratic, nuanced wines Soldera has made over the last nin...glorious, that’s all there is to it. Layers of dark fruit meld four decades...impossible to resist.” (97+ points) Antonio Galloni, into smoke, leather, violets, menthol...” (97 points) Antonio Gal- Vinousmedia.com, January 2015 loni, WA #184, August 2009 86 12 bottles (owc) per lot $1800–2800 (Lot 75: See photo above) 87 12 bottles (owc) per lot $1800–2800 74 11 bottles per lot $3800–5500 88 6 magnums (6 owc) per lot $1800–2800 75 12 bottles per lot $4200–6500 89 6 magnums (6 owc) per lot $1800–2800 76 12 bottles per lot $4200–6500 77 12 bottles per lot $4200–6500 78 12 bottles per lot $4200–6500 Brunello di Montalcino Riserva 1945 Biondi-Santi - Tenuta Il Greppo Tuscany GIACOMO CONTERNO Very high shoulder level; slightly torn label; torn capsule; slightly sunken cork Barolo Riserva, Monfortino 1997 Giacomo Conterno “...a clear, bright, still youthful colour...fresh and dried fruits, Serralunga d’Alba, Piedmont tea leaf and herbs, leather, mushroom, truffl e...wonderful “...all the classic Monfortino notes of tar, licorice, roses, cocoa, balance...’Perfect symmetry,’ I noted.” (19.5/20 points) Nicholas and leather, with super-sweet dark fruit and notable concentra- Belfrage MW, WFW, Issue 4, 2005 tion...” (95 points) AG, January 2006 90 1 bottle per lot $650–950 79 4 magnums per lot $3500–5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 13 Amarone Recioto della Valpolicella Classico 1977 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1984 Giuseppe Quintarelli Howell Mountain Veneto Etched label; chipped wax capsule Level one 2.5cm “...this behemoth of a wine exhibits a saturated purple color, a 91 2 bottles per lot $800–1200 nondescript bouquet, enormously rich, concentrated fl avors, and a boat load of tannin...” (94 points) Robert Parker, WA #94, August 1994 Brunello di Montalcino, Rennina 1990 99 1 jeroboam (5L) per lot $600–900 Pieve Santa Restituta (Gaja) Tuscany “...a remarkably open, sexy, lush, and opulent personality...Soft, Beringer Vineyards Cabernet Sauvignon, expansive, and silky, this full-bodied wine reveals no hard edges, Private Reserve 1993 and tastes great...” (92 points) Robert Parker, WA #104, April 1996 Napa Valley 92 1 jeroboam (5L) per lot $750–1100 Ten base neck level “...notes of cedarwood, black cherries, black currants, damp earth, underbrush and forest fl oor...the seemingly fully mature Amarone della Valpolicella 1997 Romano Dal Forno wine has turned out very well...” (93 points) Robert Parker, WA Veneto #195, June 2011 “...sumptuous aromas of blueberry liqueur...truffl e, graphite, 100 12 bottles (oc) per lot $600–900 camphor, and vanilla scents..full-bodied and super-concentrated, with great purity, symmetry, and length...” (99 points) Robert Parker, WA #144, December 2002 Screaming Eagle Cabernet Sauvignon 1993 93 3 bottles per lot $1300–1900 Oakville One base neck level “...rich, jammy, pure nose of blackcurrant/cassis fruit...scents Brunello di Montalcino, Rennina 2001 of minerals and high quality, spicy oak...lavishly rich, opulently Pieve Santa Restituta (Gaja) textured, super-extracted fruit...” (97 points) Robert Parker, WA Tuscany #108, December 1996 “...show the pedigree of the superior vintage...attractive fl oral 101 2 bottles per lot $3200–4800 nose and suggestions of sweet red fruit and tobacco on a medium-bodied frame of notable elegance...” (92 points) Antonio Galloni, WA #168, December 2006 Dominus 1994 Napa Valley 94 12 bottles (2 owc) per lot $800–1200 “...currant, Cuban tobacco, earth, tar, bacon fat, cedar, leather and game...Lush and sweet...extraordinary inner-mouth fl avor and Masseto 2006 Tenuta dell’Ornellaia great depth...” (97 points) Stephen Tanzer, IWC, July/August 1999 Toscana IGT 102 12 bottles (2 owc) per lot $2200–3200 “...staggering richness...Black cherries, fl owers, licorice and 103 1 double-magnum (3L) per lot $750–1100 sweet toasted oak are just some of the nuances...breathtaking depth...clarity, freshness and vibrancy...” (99 points) Antonio Gal- loni, WA #184, August 2009 Château Montelena Winery Cabernet Sauvignon, Estate 1995 95 1 double-magnum (3L) (owc) per lot $2400–3500 Napa Valley “...full-bodied and powerful, with classic notes of cassis intermixed with loamy soil scents, underbrush, and spice...massive Unico 1975 Bodegas Vega Sicilia body and elevated, but sweet tannin...” (94 points) Robert Parker, Ribera del Duero WA #120, December 1998 One base neck, two top shoulder level; one label scuffed, one 104 1 double-magnum (3L) (oc) per lot $250–380 damp stained “...a delicious Unico...kirsch, liquorice and dried Italian meats that are later augmented by a touch of eucalyptus. The palate Château Montelena Winery Cabernet Sauvignon, Estate 1997 has a sorbet-like freshness on the entry...” (95 points) eRobert- Napa Valley Parker.com #202, August 2012 Cracked wax capsule 96 3 magnums per lot $1900–2800 “...brilliantly made, super-concentrated, pure, blockbuster possesses sweet tannin as well as a terrifi c fi nish. It is a candidate for 25-30 years of longevity...” (98 points) Robert Parker, WA #132, Tinto Pesquera Reserva Especial 1994 (6) December 2000 Two base neck, three top shoulder level (oc) 105 1 imperial (6L) per lot $900–1400 Tinto Pesquera Reserva, Janus 1994 (6) Two base neck, four top shoulder level; all labels slightly torn; one capsule worn (owc) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1999 Howell Mountain Both above Alejandro Fernández - Tinto Pesquera S.L. Cracked wax capsule; etched bottle 97 Above 12 bottles per lot $750–1100 “Ruby-red. Cassis, spice and a suggestion of bandaid on the nose. Juicy and penetrating but austere, with assertive black- Graacher Himmelreich Riesling TBA 1959 currant and meat fl avors. Densely packed...” (89(+?) points) Stephen Tanzer, IWC, November/December 2002 Friedrich Wilhelm Gymnasium Mosel-Saar-Ruwer 106 1 jeroboam (5L) (owc) per lot $450–650 Level 3.5cm; damp stained label; corroded capsule 98 1 bottle per lot $800–1200

14 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Screaming Eagle Cabernet Sauvignon 2002 Bryant Family Red Wine, Bettina 2009 Oakville Napa Valley Slightly scuffed label “...stands out for its bright, high-toned aromas and fl avors... “Beautiful fl oral notes intermixed with crème de cassis, licorice This is a fl at-out great bottle of wine. In a word: Fabulous...” (98 and charcoal...Opulent, broad, full-bodied and more mature points) Antonio Galloni, WA #204, December 2012 than I expected...deep, rich Cabernet...” (97+ points) Robert 117 12 bottles per lot $2400–3500 Parker, WA #201, June 2012 107 1 bottle per lot $1500–2200 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2009 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Oakville Stags Leap District “...remarkably fi nessed for such a big wine...The balance of fruit, One label slightly scuffed with tape adhered structure and acidity is just breathtaking. A huge, kaleidoscopic “...pure fruit-bomb material, but stunningly proportioned, beau- fi nish rounds things out in style...” (97 points) Antonio Galloni, WA tifully pure, with notes of melted chocolate, blackcurrant jam, #198, December 2011 sweet black cherries, licorice, camphor...” (100 points) eRobert- 118 1 magnum (owc) per lot $600–900 Parker.com #216, December 2014 108 12 bottles per lot $3500–5500 Schrader Cellars Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 2005 Beckstoffer To Kalon Vineyard, Old Sparky 2010 Oakville Oakville “...balances intensity with elegance and a totally seamless “...bouquet of cedar, crème de cassis, licorice, smoke, and expression of fruit. Gorgeous, perfumed notes linger on the earth...sweet tannins, full body, fabulous layers of fruit, a noble structured virile fi nish...” (98 points) Antonio Galloni, WA #204, sweetness, and outstanding length...” (98 points) Robert Parker, December 2012 WA #180, December 2008 109 2 bottles per lot $2800–4200 119 2 magnums (2 owc) per lot $1300–1900

Bryant Family Cabernet Sauvignon 2007 Schrader Cellars Cabernet Sauvignon, Napa Valley Beckstoffer To Kalon Vineyard, Old Sparky 2011 “...aromas of blueberry liqueur, blackberries, camphor, incense Oakville and acacia fl owers...full-bodied, stunningly opulent, volup- “...lots of cassis, spring fl ower, graphite and spice characteris- tuous...Super-pure and intense...” (97+ points) Robert Parker, WA tics along with good minerality. Medium to full-bodied and strik- #192, December 2010 ingly rich...a great success for the vintage...” (95 points) Robert 110 12 bottles per lot $3000–4500 Parker, WA #209, October 2013 120 1 magnum (owc) per lot $500–750 Scarecrow Wine Cabernet Sauvignon 2007 Rutherford Second Flight Red Wine Vertical Assortment “...liqueur of crushed rocks intermixed with a smorgasbord of (2nd Wine of Screaming Eagle) MV spring fl ower, blueberry, crème de cassis...extraordinary con- Oakville centration...purity and elegance...” (100 points) Robert Parker, WA 2006 (2) #186, December 2009 2007 (2) 111 3 bottles (owc) per lot $1500–2200 2008 (2) 112 12 bottles (4 owc) per lot $6000–9000 2009 (2) 113 12 bottles (4 owc) per lot $6000–9000 “...Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more signifi cant role...” (2006: 94 points, Schrader Cellars Cabernet Sauvignon, 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 points) Beckstoffer To Kalon Vineyard, Old Sparky 2008 Antonio Galloni, WA #204, December 2012 Oakville 121 Above 8 bottles (owc) per lot $2400–3500 “...huge notes of tobacco leaf, pain grillé, spring fl owers, blueberries, blackberries, and licorice in both the aromatic and Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 fl avor profi les...super-intense, rich wine...” (100 points) Robert California Parker, WA #192, December 2010 Fe203-1a (4); Fe203-1b (4), Fe203-1c (4) 114 6 magnums (6 owc) per lot $6500–9500 “...extraordinarily fl owery nose interwoven with scents of blueberries, blackberries, incense, and graphite...nuanced, elegant, Bryant Family Cabernet Sauvignon 2009 and complex...builds incrementally on the palate...” (100 points) Robert Parker, WA #177, June 2008 Napa Valley “...totally gorgeous...impresses for its sensual personality and 122 12 bottles per lot $3500–5500 sheer class. An impeccable sense of refi nement and polish...a wine of extraordinary elegance...” (97 points) Antonio Galloni, WA Sine Qua Non Syrah, Raven 2006 #204, December 2012 California 115 12 bottles per lot $2400–3500 #3 (1); #4 (1); #5 (4), #3 (1); #4 (1); #5 (4) “...gorgeous fruit, and a sweet perfume of graphite, blackber- Bryant Family Cabernet Sauvignon, DB4 2009 ries, blueberries, charcoal, licorice, tar, and new oak...full- bodied, well-endowed, beautifully layered...” (96 points) Robert Napa Valley Parker, WA #184, August 2009 “...juicy dark cherries, fl owers and sweet spices...supple radiance and inviting personality typical of the Bryant 2009s...a fabu- 123 12 bottles per lot $1900–2800 lous wine...” (93 points) Antonio Galloni, WA #204, December 2012 116 6 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 15 Sine Qua Non Grenache, Raven 2006 Quilceda Creek Winery Cabernet Sauvignon 2004 California Columbia Valley Both wax capsules chipped and cracked “...aromas and fl avors of cassis, smoke tobacco, roasted meats, “...Meaty, bouquet garni, licorice, and pepper notes...loads of dried licorice and wild herbs that are to die for. Full-bodied, black cherry and blackberry fruit...Silky tannins along with good incredibly layered, rich and textured...” (98 points) Jeb Dunnuck, structure, density, and fi rmness...” (96 points) Robert Parker, WA WA #207, June 2013 #184, August 2009 133 3 bottles and 4 magnums per lot $1100–1700 124 4 bottles per lot $650–950 Quilceda Creek Winery Cabernet Sauvignon 2005 QUILCEDA CREEK WINERY Columbia Valley “...Smoked black fruits, coffee, truffl e and pen ink-like aromas Alex Golitzin, Nephew of legendary winemaker André and fl avors all emerge from this massive, incredibly full-bodied Tchelistcheff, has been producing phenomenal Cabernet effor...blockbuster length...” (100 points) Jeb Dunnuck, WA #207, Sauvignon in Washington State since 1979. Golitzin and his June 2013 family have carefully honed their ability to produce wines 134 10 bottles and 2 magnums per lot $2200–3200 that are elegantly balanced and feature round, supple 135 12 bottles per lot $1900–2800 tannins. Robert Parker has repeatedly awarded Quilceda 136 12 bottles per lot $1900–2800 cabs 100 point scores, and lauds them as “…prodigious, world-class wines.” The World’s Greatest Wine Estates Quilceda Creek Winery Cabernet Sauvignon 2006 Columbia Valley Quilceda Creek Winery Cabernet Sauvignon 1998 “...complex spice box, wild herbs, dried fl owers, currants and Columbia Valley scorched earth aromas...beautifully textured, full-bodied and “...awesome breadth, width, concentration, and power... seamless on the palate...” (96 points) Jeb Dunnuck, WA #207, crammed with lush layers of blackberries, plums, and cassis... June 2013 copious silky tannin...” (96 points) Pierre Rovani, WA #144, Decem- 137 12 bottles per lot $1400–2000 ber 2002 125 12 bottles per lot $650–950 Quilceda Creek Winery Cabernet Sauvignon 2007 Columbia Valley Quilceda Creek Winery Cabernet Sauvignon 2000 “...monumental...over the top array of aromas and fl avors...per- Columbia Valley fumed, intense aromas of plum, violets, ink, licorice and black “...full-bodied wine of power and structure, it is crammed with currants...awesome purity of fruit...” (100 points) Jeb Dunnuck, black currants, blackberries, and spices. Its dense fruit is WA #207, June 2013 matched blow for blow with a muscular, fi rm structure...” (94 138 12 bottles per lot $1800–2800 points) Pierre Rovani, WA #144, December 2002 139 12 bottles per lot $1800–2800 126 10 bottles per lot $600–950 140 5 magnums per lot $1500–2200 127 12 bottles per lot $750–1100 Quilceda Creek Winery Cabernet Sauvignon 2008 Quilceda Creek Winery Cabernet Sauvignon 2001 Columbia Valley Columbia Valley “...incredible detail, purity and freshness...classic black currant, “...bouquet of blackberry liqueur, cassis, dried licorice, spice spice box, coffee bean, violets and exotic spices to go with an and roasted meats...full-bodied, concentrated, yet incredibly ethereal, layered and seamless palate...” (97+ points) Jeb Dun- polished and elegantly textured mouthfeel...” (97 points) Jeb Dun- nuck, WA #207, June 2013 nuck, WA #207, June 2013 141 6 bottles per lot $550–850 128 10 bottles and 1 magnum per lot $1400–2000 142 12 bottles per lot $1100–1700 129 12 bottles per lot $1400–2000 Quilceda Creek Winery Quilceda Creek Winery Cabernet Sauvignon 2002 Cabernet Sauvignon 1994 (2) Columbia Valley Cabernet Sauvignon 1997 (2) “...aromas of wild herbs, exotic spices, caramelized beef, licorice and layers of sweet black fruits and creamy black cherry-like Cabernet Sauvignon 1999 (7) nuances. Full-bodied, rich...” (98 points) Jeb Dunnuck, WA #207, 143 Above 11 bottles per lot $800–1200 June 2013 130 7 bottles and 2 magnums per lot $1700–2600 Quilceda Creek Winery Cabernet Sauvignon 2006 (7 & 2 mags) Quilceda Creek Winery Cabernet Sauvignon 2003 Cabernet Sauvignon, Galitzine Vineyard 2006 (2) Columbia Valley 144 Above 9 bottles and 2 magnums per lot $1400–2000 “...pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant...” (100 points) Jeb Dunnuck, WA Penfolds Grange 1981 (2) #207, June 2013 Both base neck level 131 9 bottles per lot $1500–2200 Penfolds Grange 1982 (1) 132 12 bottles per lot $2000–3000 Top shoulder level; slightly nicked label Penfolds Grange 1986 (2) 145 Above 5 bottles per lot $1500–2200

16 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Taylor Vintage Port 1977 Croft Vintage Port 1963 (4) Three base neck, one top shoulder level; all labels damp stained; All labels torn and slightly bin soiled all capsules corroded; four signs of past seepage Quinta do Noval Vintage Port 1963 (1) “...a mammoth, opaque, statuesque vintage port of remarkable Very high shoulder level; remnants of wax capsule only, shipper depth and power...” (96 points) Robert M. Parker, Jr. Buying Guide, and vintage legible; type written slip label (ex-Sotheby’s 2/19/86) 2nd Edition (1989) Taylor Vintage Port 1963 (2) 146 12 bottles (owc) per lot $800–1200 One top shoulder level; both labels generic hand-written, one also damp stained Taylor Vintage Port 1983 160 Above 7 bottles per lot $1100–1700 Lot 147: Six base neck level; six damp stained labels; three corroded capsules; Lot 148: All labels heavily damp stained, four also Malmsey Madeira 1920 Cossart-Gordon torn, one heavily torn and damaged; three capsules corroded “...from the last Malvasia Candida vines from the Faja dos “...wonderfully aromatic and so perfumed (a characteristic of Padres vineyard...highly scented...fairly sweet, fl eshy yet not of this charming vintage), yet powerful, long and deep on the pal- this world...Perfect balance. Fabulous fl avor. *****.” Michael ate...” (94 points) Robert Parker’s Buying Guide, 2nd Edition (1989) Broadbent, Vintage Wine, Harcourt (2002) 147 12 bottles (owc) per lot $600–900 161 2 bottles per lot $1100–1700 148 12 bottles (owc) per lot $600–900 Malvazia Madeira, Favilla Vieira, Reserva Velha 1920 Graham Vintage Port 1985 Barbeito “...ripe mulberry fruit on the nose, with more still to give. Rich, One bottled November, 2009, three bottled March, 2010 ripe fl eshy fruit backed by fi rm tight-knit tannins. Concentration “Toffeed walnut aroma. Rich, dense, very sweet but so fresh it and a peacock’s tail on the fi nish...” (18.5 points) Richard Mayson, barely shows. Fabulously fresh and juicy with caramelised or- WFW, Issue 3, 2004 anges on the fi nish.” (18 points) Julia Harding MW, JR, 19 October 149 6 magnums (owc) per lot $600–900 2011 162 4 bottles per lot $1600–2400 Smith-Woodhouse Vintage Port 1985 Douro Bual Madeira 1934 Cossart-Gordon One slightly damp stained label; one raised cork All labels slightly bin soiled “Attractive tight-knit berry fruit. Good fruit on the palate - bitter cherry and peppery/spicy tannins rising in the mouth. Fine, fi rm, 163 12 bottles per lot $3500–5500 quite sinewy and austere on the fi nish...” (16.5 points) Richard Mayson, WFW, Issue 3, September/October 2004 Armagnac 1908 Château de Laubade 150 12 bottles (owc) per lot $480–750 Armagnac Cracked wax capsule; bottled September, 1987; Sherry-Lehmann Founder’s Reserve Quinta de Vargellas Vintage Port (Taylor’s) 1995 Lot 153: One slightly damp stained label; Lot 154: Four base neck 164 1 bottle (owc) per lot $400–600 level; Lot 155: Seven labels slightly damp stained “...blueberry, cassis, licorice and mineral nose complicated by Armagnac 1908 Sempé a whiff of smoked meat...concentrated, palate-saturating black Armagnac cherry and black raspberry fl avor...” (94 points) Stephen Tanzer, One bottled October 9, 1998, one bottled October 2, 1999 IWC, March/April 1998 165 2 700ml bottles (2 owc) per lot $800–1200 151 12 bottles (4 owc) per lot $350–550 152 12 bottles (4 owc) per lot $350–550 Armagnac 1914 Sempé 153 12 bottles (4 owc) per lot $350–550 Armagnac 154 12 bottles (owc) per lot $350–550 Both bottled February 16, 1999 155 12 bottles per lot $350–550 166 2 700ml bottles (2 owc) per lot $800–1200

Dow’s Vintage Port 1997 Armagnac 1924 Castarède Lot 157: One scuffed label; Lot 158: One creased label Armagnac “...aromas of blackcurrant, maple syrup, mocha, espresso and 40%; bottled November 18, 1999 fresh herbs. Lush and medium-sweet, with very good intensity, 167 1 700ml bottle (owc) per lot $500–750 bright acidity and a deep, tight core of fruit...impeccably balanced...” (92 points) Stephen Tanzer, IWC, May/June 2000 156 12 bottles (owc) per lot $350–550 Armagnac Ténarèze 1945 Domaine d’Amblat Recent release 157 12 bottles (owc) per lot $350–550 “Color: Brilliance of copper. Nose: A slight smell of plums. Evi- 158 12 bottles (owc) per lot $350–550 dently matured slowly in wooden casks. Taste: Amazing that it’s 60 years old and still intense and velvety. Balanced, good lengthy Taylor Scion NV taste, still possesses those earthy Armagnac fl avors. A long, Douro silky fi nish. Terrifi c 1945 Armagnac!” John Hart, May 2005 Presentation case with crystal decanter 168 12 700ml bottles (12 owc) per lot $3500–5500 159 1 bottle per lot $1200–1800 Laphroaig 30 Year Old Single Malt Scotch Whisky NV Islay 43% 169 1 bottle (owc) per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 17 The Macallan 27 Year Old Single Malt Scotch Whisky 1971 Château Saint-Pierre 1982 Bottled by Signatory St-Julien, 4me cru classé Speyside Two base neck, two top shouldler, eight very high shoulder level; 53.4%; distilled December 27, 1971, bottled November 12, 1999; all capsules corroded sherry cask; in presentation case “...gamey, sweet aromas of cassis, leather, minerals and bitter 170 1 bottle per lot $700–1000 chocolate; shows a faintly candied quality. Full, silky and a bit roasted; offers classic 1982 breadth, opulence and sweetness...” (90 points) Stephen Tanzer, IWC, July/August 2002 The Macallan 25 Year Old Single Malt Scotch Whisky, 177 12 bottles (owc) per lot $600–900 Anniversary Malt (1974/1999) 1974 Distillery Bottled Speyside 43%; distilled 1974, bottled 1999 Château Margaux 1983 Margaux, 1er cru classé 171 1 bottle (owc) per lot $2000–3000 One base neck, seven top shoulder, four very high shoulder level; all capsules slightly corroded, two also torn :: “...gorgeous nose of smoked herbs, damp earth, mushrooms, and sweet crème de cassis intermixed with vanilla and violets... deep, rich, and powerful...” (96 points) Robert M. Parker, Jr., THE REMARKABLE CELLAR OF A COLLECTOR IN Bordeaux, 4th Edition (2003) THE UPPER MIDWEST FEATURING FIRST GROWTH 178 12 bottles (owc) per lot $4200–6500 BORDEAUX FROM TOP VINTAGES, A VARIETY OF TOP ITALIANS, RARE RHONE, CHAMPAGNE, Château Lynch-Bages 1983 CALIFORNIAN AND A BROAD SELECTION OF SINE Pauillac, 5me cru classé QUA NON Three top shoulder level; one label nicked; three capsules slightly corroded; two importers Most Purchased From Established Merchants as Futures or 179 6 bottles per lot $400–600 Upon Release and Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Château Saint-Pierre 1985 St-Julien, 4me cru classé Château Prieuré-Lichine 1979 Two base neck, six top shoulder, three very high shoulder, one Margaux, 4me cru classé high shouldler level; one corroded capsule Four base neck, eight top shoulder level; all capsules slightly cor- 180 12 bottles (owc) per lot $450–650 roded, fi ve also torn 172 12 bottles (owc) per lot $480–750 Château Lafi te Rothschild 1986 Pauillac, 1er cru classé Château Margaux 1982 “...outstanding richness, a deep color, medium body, a graceful, Margaux, 1er cru classé harmonious texture, and superb length...penetrating fragrance Three base neck, one top shoulder level; one label damp stained; of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., all capsules slightly corroded; two importers Bordeaux, 3rd Edition (1998) “...notes of melted tar intermixed with sweet cassis and fl oral 181 2 bottles per lot $1400–2000 underpinnings. Very full-bodied and dense...blockbuster power, richness, and impressive aromatics...” (98 points) Robert Parker, WA #183, June 2009 Château Mouton Rothschild 1986 173 4 bottles per lot $2200–3200 Pauillac, 1er cru classé Four base neck, eight top shoulder level “An enormously concentrated, massive Mouton-Rothschild, Château Mouton Rothschild 1982 comparable in quality, but not style, to the 1982, 1959, and Pauillac, 1er cru classé 1945...impeccably made wine...” (100 points) Robert Parker, WA One base neck level; all labels scuffed #106, August 1996 “...one of the legends of Bordeaux...crème de cassis, underlying 182 12 bottles (owc) per lot $6000–9000 fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 174 3 bottles per lot $2400–3500 Château Pichon-Longueville, Lalande 1986 Pauillac, 2me cru classé Seven base neck label; four labels nicked; all capsules slightly Château d’Angludet 1982 corroded Margaux, cru bourgeois exceptionnel “...the largest-framed Pichon-Lalande in over three decades...a Five top shoulder, fi ve very high shoulder, two high shoulder level; tight yet profound bouquet of cedar, blackcurrants, spicy oak, all labels glue stained and minerals...” (96 points) Robert Parker, WA #95, October 1994 “Fragrantly scented. Defi nitely Margaux. Drank beautifully with 183 12 bottles (owc) per lot $1800–2800 sweet green pea ravioli prepared by Josiah Citron at Melisse.” (16 points) Jancis Robinson, JR, 26 September 2005 175 12 bottles (owc) per lot $600–900 Château Lafi te Rothschild 1988 Pauillac, 1er cru classé One torn capsule Château Prieuré-Lichine 1982 “...classic expression of Lafi te...bouquet of cedar, subtle herbs, Margaux, 4me cru classé dried pit fruits, minerals, and cassis...concentrated...brilliantly 176 12 bottles (owc) per lot $480–750 focused fl avors and huge tannins...” (94 points) Robert Parker, WA #95, October 1994 184 7 bottles per lot $3200–4800

18 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 188 Château Clerc-Milon 1989 Château Lafi te Rothschild 1999 Pauillac, 5me cru classé Pauillac, 1er cru classé Eight base neck, one top shoulder level “...both elegant and intensely fl avored, and almost diaphanous “...a wonderfully hedonistic wine...intense, roasted, smoky in its layers that unfold with no heaviness...appears to be a mod- bouquet of plums and currants...packed with fruit, is chewy and ern day clone of the majestic 1953.” (95 points) Robert Parker, WA opulent as well as soft and alcoholic...” (90 points) Robert Parker, #140, April 2002 WA #85, February 1993 193 12 bottles per lot $5000–7500 185 12 bottles (owc) per lot $650–950 Château Gruaud Larose 1999 Château Meyney 1989 St-Julien, 2me cru classé St-Estèphe, cru bourgeois “Rather luscious nose and thick and dense. Lots of fruit. Still One label slightly scuffed quite dry fi nish. Muscular. Trying to punch at top vintage weight. “...opaque, black/ruby color, a bouquet of minerals and damson Medium body - a real success and very good value.” (17 points) plums...alcoholic, massive fl avors and the mouthcoating tannins Jancis Robinson, JR, 25 June 2009 all combine to create a sensory overload...” (90 points) Robert 194 3 double-magnums (3L) (owc) per lot $550–850 Parker, WA #85, February 1993 186 12 bottles (owc) per lot $480–750 Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2003 Château L’Evangile 1990 Pauillac, 4me cru classé Pomerol One capsule slightly torn One base neck level “A spectacular wine...nobility, richness and majesty...abundant “...a complex effort with lots of cedar, sweet caramelized black notes of cedarwood, crème de cassis, licorice and a hint of lead raspberries and cherries...licorice and underbrush...” (90 points) pencil shavings. Full-bodied, rich, dense...” (94 points) Robert Robert Parker, WA #183, June 2009 Parker, WA #214, August 2014 187 5 bottles per lot $1000–1500 195 12 bottles per lot $650–950

Château Montrose 1990 Château Cos d’Estournel 1970 (4) St-Estèphe, 2me cru classé One high shoulder, two very high shoulder, one top shoulder One top shoulder level level; all labels glue stained; one nicked capsule “...incredibly complex nose of spring fl owers, blackberry and Château Lafi te Rothschild 1970 (2) cassis liqueur, scorched earth and barbecue spice...full-bodied, Both top shoulder level; both labels nicked and damp stained; majestic and opulent...fabulous fruit...” (100 points) Robert two importers Parker, WA #214, August 2014 196 Above 6 bottles per lot $900–1400 (See photo page 19) 188 12 bottles (owc) per lot $5000–7500 Château Latour 1975 (2) One base neck, one top shoulder level; both capsules corroded Château Cos d’Estournel 1991 Château Latour 1976 (7) St-Estèphe, 2me cru classé One base neck, one top shoulder, fi ve very high shoulder level; 189 12 bottles (owc) per lot $800–1200 three labels slightly damp stained; all capsules slightly corroded Château Latour 1978 (1) Château Mouton Rothschild 1993 Very high shoulder level Pauillac, 1er cru classé 197 Above 10 bottles per lot $2200–3200 One Balthus label, two BATF-approved label; two importers “...a sweet, pain grillé, roasted nut, and cassis-scented bouquet Château Margaux 1978 (2) that is just beginning to open...richness of fruit, a sweet, ripe, Both very high shoulder level; both labels slightly damp stained, pureness to the wine...outstanding balance...” (90 points) Robert one also slightly scuffed; both capsules slightly corroded Parker, WA #109, February 1997 Château Margaux 1979 (4) 190 3 bottles per lot $750–1100 All top shoulder level; two labels nicked and bin marked; all capsules slightly corroded, one also slightly creased; two importers Château Lafi te Rothschild 1996 Château Margaux 1983 (2) Pauillac, 1er cru classé One top shoulder level; both capsules slightly corroded One label bin marked, one tissue stained; two importers Château Margaux 1987 (1) “...nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with remarkable Château Margaux 1988 (3) complexity...oozing with extract and richness...” (100 points) One label slightly nicked; all capsules slightly corroded Robert Parker, WA #122, April 1999 198 Above 12 bottles per lot $2800–4200 191 6 magnums per lot $7500–11000 Château Latour 1983 (4) Château Mouton Rothschild 1997 Two base neck level; one label slightly bin marked; one capsule Pauillac, 1er cru classé torn Two labels slightly damp stained; owc - top missing Château Mouton Rothschild 1983 (4) “...nose of cedar wood, blackberry liqueur, cassis, and coffee. All base neck level Fleshy, ripe, and mouth-fi lling, with low acidity, soft tannin, and 199 Above 8 bottles per lot $2000–3000 admirable concentration and length...” (90 points) Robert Parker, WA #128, April 2000 192 12 bottles (owc) per lot $2600–3800

20 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Baron 1989 (1) Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2001 Château Lafi te Rothschild 1990 (1) Pierre Usseglio Château Latour 1990 (1) Southern Rhône Château Pichon-Longueville, Baron 1990 (1) “...sweet but reserved aromas of blackberries, raspberries, crushed rocks, and kirsch liqueur...superb texture, enormous Château Pichon-Longueville, Lalande 1990 (1) body, and tremendous purity as well as overall symmetry...” (97 200 Above 5 bottles per lot $1400–2000 points) Robert Parker, WA #151, February 2004 210 12 bottles per lot $650–950 Château Montrose 1989 (4) One label slightly bin marked Hermitage, La Chapelle 2003 Paul Jaboulet Aîné Château Montrose 1990 (2) Northern Rhône 201 Above 6 bottles per lot $1700–2600 Six bottles in owc “...tremendous bouquet of crème de cassis, crushed fl owers, Château Lafi te Rothschild 1996 (1) truffl es, and licorice. Full-bodied and powerful...good freshness and defi nition...big, rich, dense, reassuringly great...” (95+ points) Château Latour 1996 (1) Robert Parker, WA #163, February 2006 202 Above 2 bottles per lot $1100–1700 211 12 bottles per lot $1000–1500

Château Haut-Brion Blanc 1982 Côte Rôtie, Brune et Blonde 1983 (5) Graves Level three 2.5cm; two labels nicked; two capsules slightly Level 2.5cm; damp stained label corroded “...magniﬁ cent bouquet, fragrant, nutty, opening up in the glass like a great Montrachet, pineapple, vanilla, peaches. Medium Côte Rôtie, Brune et Blonde 1985 (9) dry...delicious ﬂ avour and length...Jan. 1999 ****(*).” Michael Level one 2.5cm Broadbent, Vintage Wine, Harcourt (2002) Both above Guigal 203 1 bottle per lot $450–650 212 Above 14 bottles per lot $900–1400

Château d’Yquem 1990 Côte Rôtie, La Landonne 2001 (1) Sauternes, premier cru superieur Côte Rôtie, La Mouline 2001 (1) Two importers Côte Rôtie, La Turque 2001 (1) “...a rich and fabulously superb, sweet wine...lots of elegance Côte Rôtie, La Landonne 2003 (1) and fi nesse...an exceptionally sweet nose of honeyed tropi- Slightly loose vintage label cal fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 Côte Rôtie, La Mouline 2003 (1) 204 2 bottles per lot $600–900 Côte Rôtie, La Turque 2003 (1) All above Guigal Château Climens 1986 (8) 213 Above 6 bottles per lot $1600–2400 One label slightly damp stained Château Climens 1988 (6) Châteauneuf-du-Pape 2003 (4 mags) Five labels damp stained Châteauneuf-du-Pape 2005 (6 & 2 mags) 205 Above 14 bottles per lot $850–1300 Both aobve Clos des Papes (P. Avril) 214 Above 6 bottles and 6 magnums per lot $1100–1700 Châteauneuf-du-Pape 1998 Château de Beaucastel Southern Rhône Dom Pérignon Brut 1955 “...notes of tree bark, black cherries, licorice, seaweed, pepper, Epernay and fl oral notes...medium to full-bodied...nice, sweet tannins... open and approachable...” (92 points) Robert Parker, WA #189, 215 1 bottle per lot $550–850 June 2010 206 12 bottles (owc) per lot $700–1000 Salon 1976 207 12 bottles per lot $700–1000 Côte des Blancs, Le Mesnil-sur-Oger Late release “Wow, quite incredible nose. Fantastic, star fruit and mature Châteauneuf-du-Pape, Cuvée des Cadettes 1998 cheddar. Goes far beyond any champagne experience I can think Château de la Nerthe of...honey, toast, citrus. Amazing...” (19.5 points) Richard Hem- Southern Rhône ming, JR, 28 November 2012 “...extraordinary nose of blueberry, black raspberry, graphite, 216 1 magnum per lot $2000–3000 smoke, and mineral...full-bodied, rich wine...a fi nish that goes on for a good 45 seconds...” (96 points) Robert Parker, WA #189, June 2010 Dom Pérignon Rosé 1996 208 12 bottles (2 owc) per lot $500–750 Epernay “...generous, layered...The best bottles are drinking beautifully today and have the structure to continue to drink well for at least Côte Rôtie, La Mordorée 1998 Chapoutier another decade...” (96 points) Antonio Galloni, WA, March 2009 Northern Rhône 217 2 magnums per lot $1000–1500 “...spectacular nose of grilled toast, cured olives, cassis, fried bacon, and smoke...Deep, full-bodied...already approachable... unctuous texture and long, 45-second fi nish...” (94 points) Robert Parker, WA #133, February 2001 209 12 bottles (2 owc) per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 21 Dom Pérignon Brut Assortment Louis Roederer, Cristal 1989 (1) Epernay Nicked label Recently disgorged Louis Roederer, Cristal Rosé 1990 (1) 1964 (1) (owc) 1978 (1) Louis Roederer, Cristal 1994 (1 mag) 1983 (1) Louis Roederer, Cristal 1995 (2) 218 Above 3 bottles (owc) per lot $900–1400 Louis Roederer, Cristal 1999 (1) Louis Roederer, Cristal 2002 (1) Bollinger, R.D., Extra Brut 1975 (2) (oc) One slightly scuffed label; one disgorged May 30, 1994; one in 224 Above 6 bottles and 1 magnum per lot $2000–3000 owc Bollinger, R.D., Extra Brut 1988 (1) GAJA Disgorged October 14, 1999 (owc) Bollinger, R.D., Extra Brut 1990 (1 mag) Barbaresco 1985 Gaja Disgorged July 21, 2004 (owc) Piedmont 219 Above 3 bottles and 1 magnum per lot $750–1100 All labels slightly scuffed and slightly damp stained; all capsules slightly corroded “...medium-deep, mature...fragrant, bramble-like fruit, spicy... Pol Roger, Cuvée Sir Winston Churchill 1982 (1) on the palate: soft, full, fruity...sweet, rich extract, good fruit, Pol Roger, Cuvée Sir Winston Churchill 1986 (1) dry ﬁ nish...Last noted March 1998 *****...” Michael Broadbent, Pol Roger, Cuvée Sir Winston Churchill 1990 (1) Vintage Wine, Harcourt (2002) 220 Above 3 bottles (3 oc) per lot $750–1100 225 5 bottles per lot $700–1000

Salon 1982 (1) Sperss 1995 Gaja (oc) Serralunga d’Alba, Piedmont Salon 1983 (1) One base neck level (oc) “Deep ruby red color, very impressive for the vintage. Cassis and blueberry on the nose...currently wrapped up in its strong acidity Salon 1990 (3) and rather tough tannins...” (91-93 points) Stephen Tanzer, IWC, One slightly damp stained label (oc) November/December 1998 221 Above 5 bottles per lot $2000–3000 226 3 bottles per lot $400–600

Dom Pérignon Brut 1985 (1) Darmagi 1997 Gaja (oc) Piedmont Dom Pérignon Rosé 1985 (1) Five base neck level; one label slightly damp stained (oc) “...abundant quantities of smoky, concentrated fruit as well as Dom Pérignon Brut 1988 (1) tannin, the vintage’s low acid, thick, glycerin-imbued character, Slightly scuffed label and a layered, full-bodied ﬁ nish...” (90 points) Robert Parker, WA Dom Pérignon Rosé 1988 (1) #135, June 2001 (oc) 227 6 bottles per lot $750–1100 Dom Pérignon Rosé 1990 (1) (oc) Sperss 1997 Gaja Dom Pérignon Brut 1996 (1) Serralunga d’Alba, Piedmont Slightly corroded foil capsule Three base neck, two top shoulder level; one nicked label 222 Above 6 bottles per lot $1800–2800 “...represents the essence of trufﬂ es, earth, and black cherries in its striking aromatics and multidimensional, opulent, full- bodied palate...” (99 points) Robert Parker, WA #135, June 2001 Krug, Brut 1985 (1) 228 7 bottles per lot $1700–2600 Krug, Clos du Mesnil 1986 (1) (owc) Krug, Brut 1988 (1) Costa-Russi 1996 (1) (oc) Sorì San Lorenzo 1996 (5) Krug, Brut 1989 (1) Sorì Tildìn 1996 (5) (oc) All above Gaja Krug, Clos du Mesnil 1989 (1) 229 Above 11 bottles per lot $1900–2800 (owc) Krug, Brut 1996 (1) 223 Above 6 bottles per lot $2400–3500

22 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com BRUNO GIACOSA Barolo, Le Rocche del Falletto 1998 Bruno Giacosa Bruno Giacosa has worked in the vineyards of Northern Serralunga d’Alba, Piedmont “...red cherry, sweet spices, gunfl int and rose petal aromas... Italy since 1944. Today, Giacosa owns 45 acres of vines, Lush and concentrated, with sweet red berry and mocha including the Falletto vineyard as well as coveted parcels fl avors...fi nishes long and brisk...” (95(+) points) Ian D’Agata, IWC, of the Asili and Rabajà crus. While he takes advantage of a March 2011 few improved techniques, Giacosa remains a traditionalist 236 12 bottles per lot $1700–2600 at heart, and above all else strives to capture the essence of the vines and terroir in his wines. According to Robert Barbaresco, Santo Stefano 1999 Bruno Giacosa Parker, “He is known by virtually all of his colleagues and Neive, Piedmont peers in Piedmont as ‘The Professor of Nebbiolo’ or ‘The One nicked label Great Man’ or ‘The Maestro.’” The World’s Greatest Wine “...still perfumed, expressive and relatively fresh...has always Estates been a bit slender and compact, yet it retains lovely balance and poise to match its mid-weight personality...” (92 points) Antonio Barbaresco Riserva, Asili 1996 Bruno Giacosa Galloni, Vinousmedia.com, August 2014 Barbaresco, Piedmont 237 6 bottles per lot $480–750 Four base neck level; one label slightly scuffed “...a heroic offering brilliantly displaying both power and Barolo Riserva, Le Rocche del Falletto 2000 Bruno Giacosa elegance...aromas of black raspberries, cherries, cigar box, Serralunga d’Alba, Piedmont licorice, and leather...extraordinarily rich...” (98 points) Robert “...like silk on the palate. Sweet, ripe tannins frame an exquisite Parker, WA #135, June 2001 core of fruit...elegant, sensual and polished...” (96 points) Antonio 230 12 bottles per lot $3800–5500 Galloni, WA #195, June 2011 238 6 bottles per lot $1300–1900 Barolo Riserva, Falletto 1996 Bruno Giacosa Serralunga d’Alba, Piedmont Barolo, Falletto 2000 Bruno Giacosa All labels faded Serralunga d’Alba, Piedmont “...black cherry, black raspberry, rose petal, marzipan, licorice, “...aromas of raspberry, fl owers, tobacco and tar...sweetness menthol, leather, minerals. A wine of monumental scale but along with wonderful lift in the mouth, with red berry fl avors utterly suave and clear as a bell...” (98(+?) points) Stephen Tanzer, complicated by tobacco, mocha...” (94(+?) points) Stephen Tanzer, IWC, November/December 2000 IWC, November/December 2004 231 6 bottles per lot $2200–3200 239 6 bottles per lot $600–900

Barbaresco, Rabajà 1997 Bruno Giacosa Barbaresco, Piedmont TENUTA DELL’ORNELLAIA “...fabulous nose of caramel, soy, herbs, black cherries, plums, Masseto 1997 Tenuta dell’Ornellaia and kirsch. Dense and full-bodied, with a spectacular, silky tex- Toscana IGT ture, gobs of glycerin, and a layered, multidimensional palate...” “...still in great shape. Wow. This is a dazzling Masseto endowed (96 points) Robert Parker, WA #135, June 2001 with gorgeous fruit and a sexy, opulent personality...hugely 232 6 bottles per lot $600–900 pleasurable...” (94 points) AG, November 2011 240 6 bottles (owc) per lot $2600–3800 Barolo, Falletto 1997 Bruno Giacosa Serralunga d’Alba, Piedmont Ornellaia 1998 Tenuta dell’Ornellaia Bottles: Two damp stained labels Tuscany “...superb notes of tar, earth, truffl es, licorice, minerals, and “...cassis, raspberry, bitter chocolate, licorice, Asian spices. cherry/raspberry fruit...plenty of acidity as well as high tannin, Dense, lush and sweet; a superripe Ornellaia that almost but concentrated, chewy fl avors...” (93 points) Robert Parker, WA miraculously remains elegant...very fresh...” (94 points) Stephen #135, June 2001 Tanzer, IWC, September/October 2004 233 4 bottles, 1 magnum (owc) and 241 12 bottles (owc) per lot $1500–2200 1 double-magnum (3L) per lot $1100–1700 Masseto 1999 Tenuta dell’Ornellaia Barbaresco Riserva, Santo Stefano 1998 Bruno Giacosa Toscana IGT Neive, Piedmont “...a cool, inward wine graced with exquisite fi nesse, but it still Four labels slightly scuff marked needs a few years in bottle to show its potential. That said, it is “...aromas of red fruits, minerals, dried fl owers, roasted herbs, pretty spectacular even today...” (96 points) AG, November 2011 tar and camphor...Complex, penetrating...Urgent cherry, fl oral 242 6 bottles (owc) per lot $2400–3500 and spice fl avors...” (94(+?) points) Stephen Tanzer, IWC, Novem- ber/December 2002 234 6 bottles per lot $1200–1800 Ornellaia 2004 Tenuta dell’Ornellaia Tuscany “...a vibrant effort bursting with expressive aromatics and layered, Barbaresco, Rabajà 1998 Bruno Giacosa well-delineated fruit, showing much purity on the palate and clos- Barbaresco, Piedmont ing with a long, fi nessed fi nish...” (95 points) AG GX, April 2007 “A terrifi c Barbaresco...Complex notes of soy, earth, candied 243 6 bottles (owc) per lot $800–1200 cherry fruit, and cigar box emerge from this concentrated yet in- tellectually challenging effort. Full-bodied, with a soft attack...” (95 points) Robert Parker, WA #137, October 2001 235 6 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 23 Masseto 2007 Tenuta dell’Ornellaia Barolo, Cannubi Boschis 1997 Luciano Sandrone Toscana IGT Barolo, Piedmont “...the fruit is sweet, seamless and totally inviting, in a style “...aromas of very sweet fruit with a slightly evolved character... that is immensely pleasing today...Floral notes wrap around the super-rich and concentrated...intense sweet fruit and mineral generous, insistent ﬁ nish...” (96 points) AG, November 2011 ﬂ avors...lingering note of sweetness...” (93 points) AG, April 2007 244 6 bottles (2 owc) per lot $2600–3800 249 6 bottles per lot $750–1100

Masseto 1995 (1) Brunello di Montalcino Riserva, Madonna del Piano 1997 Top shoulder level Tenuta Valdicava (V. Abbruzzese) Masseto 1996 (4) Tuscany Both above Tenuta dell’Ornellaia “...sweet, opulent wine packed with generous, super-ripe fruit. It is hard not to admire the wine’s youthful personality...the wine 245 Above 5 bottles per lot $1800–2800 has also aged admirably...” (93 points) AG, January 2009 250 2 double-magnums (3L) (2 owc) per lot $800–1200 Tignanello 1994 Marchesi Antinori Toscana IGT Le Pergole Torte 1997 Montevertine Five base neck, two top shoulder level Tuscany “...absolutely at its peak now, showing beautiful harmony and Bottles: One base neck level; one label slightly torn and slightly nuance without any excess of alcohol nor oak. Something very damp stained slightly reminiscent of Bordeaux but with a Tuscan twist. Nice “Quite pale with brownish ruby rim - quite evolved. Very marked savoury fi nish.” (18 points) Jancis Robinson, JR, 18 May 2014 acidity. Round, full and dense with well-melded prune fl avours... 246 12 bottles per lot $650–950 will probably go on and on...” (18 points) Jancis Robinson, JR, 31 March 2005 Le Pergole Torte 1995 Montevertine 251 2 bottles and 4 magnums per lot $1000–1500 Tuscany Four base neck, one top shoulder level Tignanello 1997 Marchesi Antinori 247 6 bottles per lot $400–600 Toscana IGT Bottles: Three base neck level “...sweet cassis fruit, light accents of sage and rosemary, Amarone della Valpolicella 1997 Romano Dal Forno chocolate and roasted coffee from the oak, and some alcoholic Veneto warmth. Dense, round and velvety...” (93 points) Daniel Thomases, One label slightly nicked IWC, July/August 2000 “...sumptuous aromas of blueberry liqueur...truffl e, graphite, camphor, and vanilla scents..full-bodied and super-concentrat- 252 9 bottles and 1 magnum (owc) per lot $1200–1800 ed, with great purity, symmetry, and length...” (99 points) Robert Parker, WA #144, December 2002 Barolo, Cannubi Boschis 2004 Luciano Sandrone (See photo below) Barolo, Piedmont 248 6 bottles per lot $2600–3800 “...bursts from the glass with layers of dark ripe fruit that coat the palate with stunning grace and elegance...licorice, tar and sweet toasted oak gradually emerge...” (98 points) Antonio Gal- loni, WA #174, December 2007 253 6 bottles and 1 magnum (2 owc) per lot $950–1400

Barolo, Le Vigne 2004 Luciano Sandrone Piedmont “...a phenomenal effort. Sweet, long and pure...perfumed ripe red fruit, ﬂ owers and spices...remarkable elegance as well as harmony, with superb length...” (96 points) Antonio Galloni, WA #174, December 2007 254 6 bottles and 1 magnum (2 owc) per lot $600–900

Solaia 2005 Marchesi Antinori Toscana IGT “...a fresh, primary wine loaded with the essence of super-ripe blueberries, blackberries and sweet toasted oak, all laced with an attractive inner perfume...a remarkable effort in this tricky vintage.” (92 points) AG, January 2009 255 1 double-magnum (3L) (owc) per lot $500–750

Brunello di Montalcino Montosoli 1997 Altesino (3) All base neck level; one label slightly damp stained, one slightly scuff marked Pertimali 1997 Pertimali (Livio Sassetti) (5) Two base neck level; two importers Vigna di Pianrosso 1997 Ciacci Piccolomini D’Aragona (4) One label slightly scuffed Lot 248 256 Above 12 bottles per lot $950–1400

24 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pingus 1998 (3) Caymus Vineyards Cabernet Sauvignon 1994 Pingus 1999 (2) Napa Valley One base neck level; one nicked label Both above Dominio de Pingus “...one of the best Napa Cabernets Caymus has produced... 257 Above 5 bottles per lot $1800–2800 jammy blackcurrant-scented nose...lush, juicy, succulent texture is crammed with glycerin and extract...” (91 points) Robert Parker, WA #108, December 1996 BOND WINERY 263 12 bottles per lot $750–1100 Bond Winery Red Wine Assortment 2000 Napa Valley Caymus Vineyards Cabernet Sauvignon, Melbury (2) Special Selection 1994 Vecina (2) Napa Valley “Melbury...displays tremendously fragrant aromas of black Eight base neck, two top shoulder level cherries, currants, licorice, and toasty oak...Vecina...aromas of “...extraordinary equilibrium, with the sweet tannin giving the loamy earth, black fruits, chocolate, and toasty wood...” (Melbury wine considerable accessibility. The ﬁ nish lasts for nearly 30 90, Vecina 90 points) Robert Parker, WA #150, December 2003 seconds...should last for two decades.” (95 points) Robert Parker, 258 Above 4 bottles (owc) per lot $420–650 WA #114, December 1997 264 10 bottles per lot $1000–1500 Bond Winery Red Wine Assortment 2001 Napa Valley Caymus Vineyards Cabernet Sauvignon, Melbury (2) Special Selection 1997 St. Eden (2) Napa Valley Vecina (2) “...Cassis, violet and lightly tarry, spicy oak. Ripe, dense and “Bond is the extraordinary project of Harlan Estate’s proprietor, very concentrated...Not at all overly sweet or dominated by the Bill Harlan...all of these offerings represent world-class Cab- wood...superb material and verve...” (93 points) Stephen Tanzer, ernet Sauvignons from Napa meant to endure 30 or more years IWC, November/December 2000 of cellaring should one have the patience to wait that long.” 265 12 bottles (2 owc) per lot $1300–1900 (Melbury 98+; St. Eden 100; Vecina 96+ points) Robert Parker, WA #180, December 2008 Caymus Vineyards Cabernet Sauvignon, 259 Above 6 bottles (owc) per lot $1000–1500 Special Selection 2000 Napa Valley Bond Winery Red Wine Assortment 2002 “Nose slightly cooler than the 1999. More refreshing acidity. Napa Valley Some tannins. A slight hint of very slightly rustic sweet ber- Melbury (2) ries...Very, very hot ﬁ nish.” (16.5 points) Jancis Robinson, JR, 7 St. Eden (2) November 2003 Vecina (2) 266 6 bottles (owc) per lot $500–750 “These three Bond wines, the third vintage from entrepreneur and proprietor Bill Harlan, continue to validate his visionary Caymus Vineyards Cabernet Sauvignon belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ Special Selection 1987 (5) points) Robert Parker, WA #201, June 2012 Special Selection 1988 (1) 260 Above 6 bottles (owc) per lot $1500–2200 Special Selection 1989 (3) One vintage label slightly loose Bond Winery Red Wine Assortment 2003 267 Above 9 bottles per lot $750–1100 Napa Valley Melbury (2) Caymus Vineyards Cabernet Sauvignon Pluribus (2) Special Selection 1990 (4) St. Eden (2) One base neck level Vecina (2) Special Selection 1991 (3) “The single vineyard wines represent Bill Harlan’s concept of Two base neck level offering single vineyard, micro-climate/terroir-based wines from distinctive sectors of Napa Valley.” (Melbury 97; Pluribus 98; St. 268 Above 7 bottles per lot $700–1000 Eden 94; Vecina 96+ points) Robert Parker, WA #207, June 2013 261 Above 8 bottles (owc) per lot $1000–1500 Caymus Vineyards Cabernet Sauvignon Special Selection 1995 (3) Special Selection 1997 (4) CAYMUS VINEYARDS Two base neck level Caymus Vineyards Cabernet Sauvignon, 269 Above 7 bottles per lot $750–1100 Special Selection 1992 Napa Valley One top shoulder level “...a blast of sweet, toasty new oak combined with exceptional red and black fruits. Full-bodied, rich, and concentrated, with not a hard edge to be found...” (94 points) Robert Parker, WA #102, December 1995 262 6 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 25 DOMINUS Dominus 1996 Christian Moueix founded Dominus with the goal of Napa Valley “...aromas of black olive, dried cherries, bacon fat, graphic, challenging his Old World assumptions about Californian balsamic, soy and a touch of truffl e. The palate is fi nely knit with wine. While the estate's operation practices mirror those crisp acidity...very fi ne tannins...” (95 points) Lisa Perrotti-Brown, of Bordeaux in terms of the extraordinary work done in the In Asia, May 2010 vineyard, the winemaking process and the style, Moueix and (See photo opposite page) his all-star team demonstrate the utmost respect for their 277 6 bottles (owc) per lot $600–900 special Napa Valley terroir. The resulting wines epitomize complexity, balance and elegance, integrating Napa terroir Dominus 1997 with Bordelaise style. Napa Valley “...panoply of scents: black plum, currant, leather, smoked Dominus 1985 meat, cigar ash, lead pencil, sandalwood, dark chocolate, lico- Napa Valley rice, brown sugar...sharply defi ned...” (95 points) Stephen Tanzer, Five base neck, six top shoulder level; all capsules heavily cor- IWC, May/June 2000 roded (See photo opposite page) “The 1985 Dominus stands out for its smoky, ripe cassis, earthy nose, sweet, full-bodied, concentrated fl avors, and opulently 278 10 bottles (owc) per lot $1000–1500 long, chewy fi nish...” (91 points) Robert Parker, WA #98, April 1995 270 12 bottles (owc) per lot $750–1100 Dominus 2001 Napa Valley “...fl awless, seamless example of elegant, complex Napa Cab- Dominus 1990 ernet...gorgeous, sexy, opulent, dense...sweet caramel, mocha, Napa Valley crème de cassis and kirsch notes...” (98 points) Robert Parker, Three base neck level; one torn capsule WA #195, June 2011 “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bodied fl avors, high tannin, and low acidity...Rich and pow- 279 6 bottles (owc) per lot $750–1100 erful, it is capable of lasting for 20+ years.” (95 points) eRobert- Parker.com, February 1997 Dominus 2005 271 6 bottles per lot $500–750 Napa Valley “...scents of warm blackcurrants, plums, mocha, vanilla, cloves and nutmeg...rich, concentrated fruit yielding a more opulent Dominus 1991 style...long fi nish with lots of spice.” (94 points) Lisa Perrotti- Napa Valley Brown, In Asia, May 2010 “...incredibly expansive, rich, complex, fragrant, concentrated, and compelling...extremely concentrated, opulently-textured, 280 6 bottles (owc) per lot $480–750 and voluptuous, with huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002 DUNN VINEYARDS (See photo opposite page) 272 6 bottles (owc) per lot $900–1400 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1984 Howell Mountain Two base neck level; one wax capsule chipped, eleven cracked Dominus 1992 “...this behemoth of a wine exhibits a saturated purple color, a Napa Valley nondescript bouquet, enormously rich, concentrated fl avors, “...opulent, rich, easy-going...gorgeous levels of earthy, cassis and a boat load of tannin...” (94 points) Robert Parker, WA #94, fruit intertwined with scents of herbs, coffee, and chocolate/mo- August 1994 cha ice cream. Rich and full-bodied...” (95 points) Robert Parker, 281 12 bottles per lot $1000–1500 WA #102, December 1995 (See photo opposite page) Dunn Vineyards Cabernet Sauvignon, Napa Valley 1991 273 6 bottles (owc) per lot $550–850 Napa Valley Two base neck level Dominus 1994 “...possesses Dunn’s wonderfully pure, rich, blackcurrant Napa Valley fl avors, as well as length, intensity, and full body...frightfully Lot 275: One label slightly damp stained powerful and highly extracted...” (91 points) Robert Parker, WA “...currant, Cuban tobacco, earth, tar, bacon fat, cedar, leather and #96, December 1994 game...Lush and sweet...extraordinary inner-mouth fl avor and 282 12 bottles per lot $600–900 great depth...” (97 points) Stephen Tanzer, IWC, July/August 1999 (See photo opposite page) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1993 274 1 imperial (6L) (owc) per lot $1500–2200 Howell Mountain 275 16 bottles (2 owc) per lot $2800–4200 All wax capsules cracked “...huge tannin, terrifi c purity, and density, a broad, heavyweight mouthfeel, and gobs of ripe tannin. It is a massive Cabernet Dominus 1995 Sauvignon...” (95 points) Robert Parker, WA #108, December 1996 Napa Valley “...aromas of black and red raspberry, currant, plum, graphite 283 12 bottles per lot $700–1000 and spicy oak...bright and sharply delineated...Fruit-driven fl a- vors of currant, cherry and leather...” (93 points) Stephen Tanzer, IWC, July/August 1999 (See photo opposite page) 276 12 bottles (2 owc) per lot $1100–1700

26 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 272-278 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1994 Harlan Estate Red Wine 1999 Howell Mountain Napa Valley Four wax capsules chipped, six slightly cracked “...aromas of wild plum, violet, graphite and minerals...bright “...an outstanding Cabernet Sauvignon for readers with patience, and gripping in the middle palate...very ripe plum and currant good genes for longevity, or the foresight to purchase it for their ﬂ avors complicated by wild herbs...” (96(+?) points) Stephen children...” (96 points) Robert Parker, WA #114, December 1997 Tanzer, IWC, June 2010 284 12 bottles per lot $1200–1800 290 6 bottles (owc) per lot $1800–2800

Dunn Vineyards Cabernet Sauvignon, Napa Valley 1994 Harlan Estate Red Wine, The Maiden 1999 Napa Valley Napa Valley “...a sweet, rich, black currant and crème de cassis-scented “...aromas of currant, black cherry, brown spices and smoky nose with no evidence of oak...considerable breadth and ex- oak. Fleshy, dense and sweet, with lively, harmonious acidity... pansiveness on the palate...” (94 points) Robert Parker, WA #114, ripe, broad cabernet tannins that coat the entire palate...” (92 December 1997 points) Stephen Tanzer, IWC, May/June 2002 285 12 bottles per lot $750–1100 291 6 bottles (owc) per lot $500–750

Dunn Vineyards Cabernet Sauvignon, Napa Valley 1995 Harlan Estate Red Wine, The Maiden 2000 Napa Valley Napa Valley “...nose of minerals, lead pencil, and blackberries/cassis... 292 6 bottles (owc) per lot $500–750 extraordinary concentration and purity, as well as a thick, unctuous texture with high tannin levels...” (94 points) Robert Parker, Harlan Estate Red Wine, The Maiden 2001 WA #120, December 1998 Napa Valley 286 12 bottles per lot $800–1200 “...lovely bouquet of melted chocolate, espresso roast, black currants, berries, licorice, and underbrush...full-bodied, well- Dunn Vineyards Cabernet Sauvignon, Napa Valley 2001 balanced, opulent second wine...” (93 points) Robert Parker, WA Napa Valley #157, February 2005 “...aromas of cassis, black cherry, licorice and violet. Juicy, 293 6 bottles (owc) per lot $500–750 supple and sweet...intense cassis and tart red berry fruitiness complicated by cocoa powder, licorice, fresh herbs and tree Harlan Estate Red Wine 2004 bark...” (93 points) Stephen Tanzer, IWC, January/February 2005 Napa Valley 287 12 bottles per lot $600–900 “...great showing...notes of crème de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved...” (98 points) Robert HARLAN ESTATE Parker, WA #212, April 2014 Since its fi rst bottling in 1990, Harlan Estate has gradually 294 2 bottles per lot $850–1300 lived up to its founder’s goal of creating a Californian “First Growth.” Known for their almost fanatical growing Harlan Estate Red Wine 2005 practices, the team at Harlan cultivates low-vigor vines that Napa Valley produce only a select amount of sumptuous, concentrated “...a gorgeous thick-looking, ruby/purple color...nose of burning berries. Consistently praising the estate as one of the embers interwoven with crème de cassis, roasted meats, sweet fi nest in the U.S., Robert Parker proclaims: “The wine from black truffl es, and spring fl owers...” (97 points) Robert Parker, WA #180, December 2008 Harlan Estate possesses all the elements of greatness— 295 3 bottles and 1 magnum (2 owc) per lot $1600–2400 individuality, power combined with elegance, extraordinary complexity, remarkable aging potential and compelling richness without ponderousness.” World’s Greatest Wine Harlan Estate Red Wine 1993 (1) Estates Harlan Estate Red Wine 1994 (1) Harlan Estate Red Wine 1994 (1) Harlan Estate Red Wine 1995 (1) Harlan Estate Red Wine 1992 Harlan Estate Red Wine 1996 (1) Napa Valley Harlan Estate Red Wine 1998 (2) “...splendid sweet nose of minerals, blackcurrants, toast, and spice. Opulent and rich, with full body, and well-integrated 296 Above 7 bottles per lot $3200–4800 sweet tannin...layers of fl avor...” (96 points) Robert Parker, WA #108, December 1996 Harlan Estate Red Wine 288 1 bottle and 1 magnum per lot $1200–1800 The Maiden 1997 (3) (owc) Harlan Estate Red Wine 1997 The Maiden 1998 (3) Napa Valley (owc) “...spectacular, soaring aromatics of vanilla, minerals, coffee, The Maiden 2004 (3) blackberries, licorice, and cassis...layer after layer unfold 297 Above 9 bottles per lot $900–1400 powerfully yet gently...” (100 points) Robert Parker, WA #132, December 2000 289 4 bottles per lot $3000–4500 Harlan Estate Red Wine, The Maiden, Vertical Collection Napa Valley 1995 (2) 1996 (4) 298 Above 6 bottles (2 owc) per lot $500–750

28 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com HUNDRED ACRE WINERY Peter Michael Winery Red Wine, Les Pavots 1996 Sonoma County Hundred Acre Winery Cabernet Sauvignon, Double Magnum: Etched bottle Kayli Morgan Vineyard 2001 “...blackberry, licorice, cassis, and pain grillé aromas...smoky, Napa Valley licorice, Asian spice, and blackberry ﬂ avors provide a thrilling “...notes of mulberries, crème de cassis, blackberries, licorice, tasting experience...” (96 points) Robert Parker, WA #126, January graphite and subtle smoke...fabulous fruit along with full-bodied 2000 power...” (98 points) Robert Parker, WA #201, June 2012 306 1 magnum and 1 double-magnum (3L) per lot $650–950 299 6 bottles (owc) per lot $1000–1500

Peter Michael Winery Red Wine, Les Pavots 1997 Hundred Acre Winery Cabernet Sauvignon, Sonoma County Kayli Morgan Vineyard 2003 Double Magnum: Etched label Napa Valley “...bouquet of toast, blackberries, crème de cassis, licorice, and “...glorious levels of crème de cassis fruit and licorice...a per- cedar. Full-bodied, with silky tannin, low acidity, and layers of fumed, aromatic wine with full-bodied richness, a voluptuous concentrated, pure black fruits...” (96 points) Robert Parker, WA texture and both hedonistic and intellectual appeal...” (98 points) #132, December 2000 Robert Parker, WA #207, June 2013 307 12 bottles, 1 magnum and 300 6 bottles (owc) per lot $900–1400 1 double-magnum (3L) per lot $1900–2800

Hundred Acre Winery Cabernet Sauvignon, Ark 2005 Peter Michael Winery Red Wine, Les Pavots 1998 Howell Mountain Sonoma County “...nose of loamy soil, licorice, graphite, espresso, sweet black- “...aromas of melted fudge, cocoa, tobacco, and black currant berries, and forest fl oor...gorgeously proportioned...plenty of fruit. In the mouth, the wine is medium to full-bodied, with fi rm minerality as well as defi nition...” (98 points) Robert Parker, WA tannin, and a compressed, moderately long fi nish...” (89 points) #180, December 2008 Robert Parker, WA #132, December 2000 301 9 bottles (2 owc) per lot $1400–2000 308 12 bottles per lot $700–1000

Hundred Acre Winery Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots 1999 Kayli Morgan Vineyard 2005 Sonoma County Napa Valley Double Magnum: Etched bottle “Incense, graphite, acacia fl ower, blueberry, blackberry and “Full bright ruby. Vibrant, pure aromas of cassis, blackberry, subtle smoke aromas...Opulent and deep, with good acidity and mocha, tar, bitter chocolate and violet. Round, rich and sweetly a youthful personality...” (96 points) Robert Parker, WA #201, June oaky; a large-scaled, mouthfi lling wine with lovely fresh fruit...” 2012 (91 points) Stephen Tanzer, IWC, May/June 2002 302 6 bottles (owc) per lot $950–1400 309 2 magnums and 1 double-magnum (3L) per lot $700–1000 Hundred Acre Winery Cabernet Sauvignon, Ark 2006 Howell Mountain Peter Michael Winery Red Wine, Les Pavots 2000 Magnum: Etched bottle Sonoma County “...a more delineated, beautifully dense, full-bodied Cabernet Double Magnum: Etched bottle with dazzling fragrance and glycerin in addition to an ex- “...aromas of black cherry, cassis, black licorice, dark chocolate, travagant fruit character...” (96 points) Robert Parker, WA #180, espresso, leather, meat and cola. Powerful, dense and rich... December 2008 sweetness and a strong chocolatey fl avor...” (92 points) Stephen 303 6 bottles and 1 magnum (2 owc) per lot $1100–1700 Tanzer, IWC, May/June 2003 310 12 bottles, 1 magnum and Hundred Acre Winery Cabernet Sauvignon, Ark 2007 1 double-magnum (3L) per lot $1200–1800 Howell Mountain Magnums: Both bottles etched Peter Michael Winery Red Wine, Les Pavots 2002 “...notes of burning embers, black raspberries, blueberries and Sonoma County fl owers, a full-bodied opulence, wonderful intensity...voluptuous “...blackberry, blueberry and hints of truffl e and camphor... with terrifi c fl oral notes...” (100 points) Robert Parker, WA #192, full-bodied, opulent and voluptuously textured, with sensational December 2010 mid-palate, depth and richness...” (99 points) Robert Parker, WA 304 6 bottles and 2 magnums (3 owc) per lot $3000–4500 #201, June 2012 311 12 bottles per lot $1800–2800 PETER MICHAEL WINERY Peter Michael Winery Red Wine, Les Pavots 1995 Sonoma County Bottles: One base neck level; Double Magnum: Etched bottle “...an authoritatively rich wine...sweet, tobacco, lavender, and cassis-scented nose, medium-bodied, tannic, elegant fl avors, outstanding purity, ripeness, and length...” (91 points) Robert Parker, WA #114, December 1997 305 12 bottles, 1 magnum and 1 double-magnum (3L) per lot $1800–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 29 CHATEAU MONTELENA WINERY Château Montelena Winery Cabernet Sauvignon, Estate 1997 Few wineries have played as large a role in shaping Napa Valley “...brilliantly made, super-concentrated, pure, blockbuster pos- California’s reputation for producing fi ne wines as Chateau sesses sweet tannin as well as a terrifi c fi nish. It is a candidate Montelena. Shortly after owner Jim Barrett purchased and for 25-30 years of longevity...” (98 points) Robert Parker, WA #132, began revitilizing it 1968, the estate's 1973 Chardonnay December 2000 famously won fi rst place in the famous 1976 Judgement of 319 12 bottles per lot $1300–1900 Paris, catapuling California onto the fi ne wine scene. Today, Montelena's Estate Cabernet Sauvignon is the favorite Château Montelena Winery Cabernet Sauvignon, Estate 1998 among drinkers. The wine is lauded for its remarkable Napa Valley concentration, longevity, and refl ection of Napa Valley “...perfume of loamy soil, new saddle leather, chocolate, and terroir. black cherry and black currant fruit, full body, and ripe tannin in the fi nish...notes of cedar and spice box...” (93 points) Robert Château Montelena Winery Cabernet Sauvignon, Estate 1985 Parker, WA #142, August 2002 Napa Valley 320 6 magnums per lot $500–750 Three labels slightly bin soiled “...Floral, cedary aromas of crystallized berries (raspberry, Château Montelena Winery Cabernet Sauvignon, Estate 2003 cassis, mulberry) and graphite; extremely youthful. Thick, Napa Valley large-scaled and very strong in extract...” (93(+?) points) Stephen One label slightly torn Tanzer, IWC, July/August 1998 “...a sweet, spicy nose of black currants, licorice, herbs, and 312 10 bottles per lot $650–950 damp earth. Rich and concentrated...loads of cedar, spice box, and mature Cabernet fl avors...” (93+ points) Robert Parker, WA Château Montelena Winery Cabernet Sauvignon, Estate 1987 #168, December 2006 Napa Valley 321 12 bottles per lot $650–950 Two labels slightly scuffed “...bouquet of rich cassis, violets, and licorice...massive extrac- Château Montelena Winery Cabernet Sauvignon, Estate 2005 tion of fl avors, sensational depth, super ripeness, and a length Napa Valley that must last over a minute...” (98 points) Robert Parker, WA #89, “...aromas of currant, licorice, graphite, bitter chocolate, October 1993 smoked meat, tobacco and brown spices...notes of bitter cherry, 313 6 bottles per lot $800–1200 menthol and minerals...sweet and lush...” (93(+?) points) Stephen Tanzer, IWC, May/June 2008 Château Montelena Winery Cabernet Sauvignon, Estate 1991 322 12 bottles per lot $700–1000 Napa Valley Three base neck level “...takes hold of all the senses and never lets up. Imposing and OPUS ONE intense, the 1991 is simply riveting. The fl avors are dark, intense Opus One 1980 and savory...” (97 points) Antonio Galloni, Vinousmedia.com, Napa Valley October 2014 Four base neck, one top shoulder level; all capsules heavily cor- 314 10 bottles per lot $850–1300 roded “Absolutely nothing is out of place in this impeccably refi ned, Château Montelena Winery Cabernet Sauvignon, Estate 1994 layered wine. Cinnamon, cloves, menthol, hard candy, tar and Napa Valley licorice all fl esh out on the rich, resonant fi nish.” (95 points) “...enormous potential...gorgeously pure blackberry and cassis Antonio Galloni, Vinousmedia.com, June 2013 scents...bombastic display of black fruits, huge, chewy glycerin 323 6 bottles (owc) per lot $600–900 level, and sensational fi nish...” (95 points) Robert Parker, WA #120, December 1998 Opus One 1994 315 12 bottles per lot $950–1400 Napa Valley “What a pleasure it is to taste and drink...absolutely terrifi c. Château Montelena Winery Cabernet Sauvignon, Estate 1995 Voluptuous, sexy and layered to the core...races across the pal- Napa Valley ate with superb depth and pure class.” (96 points) Antonio Galloni, Lots 316-317: Each one base neck level Vinousmedia.com, October 2014 “...full-bodied and powerful, with classic notes of cassis inter- 324 6 bottles per lot $1100–1700 mixed with loamy soil scents, underbrush, and spice...massive body and elevated, but sweet tannin...” (94 points) Robert Parker, Opus One 1998 WA #120, December 1998 Napa Valley 316 6 bottles per lot $350–550 “...Very, very glossy crimson with some evolution already at the 317 12 bottles per lot $700–1000 rim. Toasty, open nose. Sweet start to the palate...Slightly hot fi nish.” (17 points) Jancis Robinson, JR, 1 September 2004 Château Montelena Winery Cabernet Sauvignon, Estate 1996 325 6 bottles (owc) per lot $1100–1700 Napa Valley “A behemoth Cabernet Sauvignon...Full-bodied, but closed, with Opus One 1999 gorgeously pure black fruits, powerful, loamy, earthy scents Napa Valley along with fruit and extract...” (93 points) Robert Parker, WA #126, “...currant, smoked meat, tobacco and exotic spices. Rich, sweet January 2000 and tactile, with complex, tangy fl avors of crystallized blackcur- 318 10 bottles and 1 double-magnum (3L) per lot $850–1300 rant, caraway seed and smoked meat...” (92 points) Stephen Tanzer, IWC, November/December 2002 326 6 bottles (owc) per lot $950–1400

30 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Opus One 1982 (2) OTHER CALIFORNIA CABERNET Both base neck level; both capsules corroded Heitz Wine Cellars Cabernet Sauvignon, Opus One 1983 (2) Martha’s Vineyard 1985 One base neck, one top shoulder level Napa Valley Opus One 1984 (2) One label slightly nicked, two slightly damp stained, seven slightly One base neck level; one label slightly bin marked bin soiled Opus One 1985 (2) “...explosive richness and ripeness...gobs of sweet fruit pre- One base neck level sented in a full-bodied, powerful style...The mint/eucalyptus Opus One 1987 (2) character was presented in a subtle fashion...” (94 points) Robert Both top shoulder level; both labels damp stained; both signs of Parker, WA #98, April 1995 past seepage; both capsules slightly corroded 335 9 bottles per lot $1500–2200 Opus One 1988 (3) All top shoulder level; all capsules corroded Stag’s Leap Wine Cellars Red Wine, Cask 23 1985 327 Above 13 bottles per lot $1700–2600 Stags Leap District One base neck, three top shoulder level; one capsule slightly cor- Opus One 1993 (1) roded “...It may be even longer-lived than I initially expected...This is Opus One 1996 (3) a great, young, extremely complex and compelling California Opus One 1997 (5) Cabernet Sauvignon-based wine that should age effortlessly for 328 Above 9 bottles per lot $1600–2400 15-20 years.” (93 points) Robert Parker, WA #98, April 1995 336 6 bottles per lot $1500–2200 SHAFER VINEYARDS Heitz Wine Cellars Cabernet Sauvignon, Shafer Vineyards Cabernet Sauvignon, Hillside Select 1997 Martha’s Vineyard 1986 Stags Leap District Napa Valley “...plenty of crème de cassis fruit, lead pencil shavings, sweet vanilla and earth. It is very ripe, full-bodied, opulent and 337 6 bottles per lot $600–900 voluptuously textured...terrifi c stuff, hedonistic...” (96 points) eRobertParker.com #216, December 2014 Heitz Wine Cellars Cabernet Sauvignon, 329 10 bottles per lot $2200–3200 Martha’s Vineyard 1987 Napa Valley Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998 Two base neck level; one label slightly scuffed Stags Leap District “...shockingly subdued, almost non-existent nose. Only after fi ve “...a super-extracted, rich, intense wine that has some smokey days of breathing did the famed mint and eucalyptus nose of the barbecue notes along with blackcurrants, cedar wood, wet rocks Martha’s Vineyard Cabernet emerge!...” (90 points) Robert Parker, and background oak and burning embers...” (95 points) eRobert- WA #79, February 1992 Parker.com #216, December 2014 338 6 bottles per lot $600–900 330 6 bottles (owc) per lot $600–900 331 6 bottles per lot $600–900 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987 Napa Valley Shafer Vineyards Cabernet Sauvignon, Hillside Select 1999 Four base neck, fi ve top shoulder, two very high shoulder, one high shoulder level; one cork slightly sunken; all capsules corroded Stags Leap District “...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented “...aromas of currant, tobacco, coffee, chocolate and maple nose...decadently rich, dense, highly extracted fl avors...full- syrup. Sweet, lush and suave, with a fl oral aspect...spreads bodied, chewy, super-concentrated...” (97 points) Robert Parker, out to coat the palate...big, sweet, broad tannins...” (94 points) WA #94, August 1994 Stephen Tanzer, IWC, May/June 2003 339 12 bottles (owc) per lot $1100–1700 332 6 bottles (owc) per lot $900–1400

Joseph Phelps Vineyards Red Wine, Insignia 1994 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003 Napa Valley Stags Leap District One label nicked, one slightly scuffed “...notes of creosote, graphite, blackberry and cassis fruit, “...spectacular...opulent, sexy, ﬂ amboyant, explosively rich, charcoal and scorched earth. It has a full-bodied mouthfeel and concentrated...a thrill to drink...aromas of black currants, all- excellent purity...outrageously good...” (95 points) eRobertParker. spice, pain grillé...opulent, dazzling...” (96 points) Robert Parker, com #216, December 2014 WA #120, December 1998 333 6 bottles (owc) per lot $1300–1900 340 12 bottles per lot $1800–2800

Shafer Vineyards Cabernet Sauvignon Joseph Phelps Vineyards Red Wine, Insignia 1997 Hillside Select 1992 (1) Napa Valley Hillside Select 1996 (4) “...hits the palate with a full-bodied expansiveness...velvety tan- Hillside Select 1999 (1) nins, compelling depth and fruit intensity, and stunning purity...” Hillside Select 2002 (1) (100 points) eRobertParker.com #1113, November 2013 334 Above 7 bottles per lot $1000–1500 341 12 bottles per lot $2000–3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 31 Ridge Vineyards Red Wine, Monte Bello 1997 Heitz Wine Cellars Cabernet Sauvignon Santa Cruz Mountains Martha’s Vineyard 1977 (1) One label slightly damp stained Base neck level; damp stained label “...Superripe aromas...black plum, black cherry, roast coffee, Martha’s Vineyard 1979 (1) dark chocolate, menthol...lushness and depth on the palate; Base neck level; slightly damp stained label pliant, seamless and thoroughly ripe...” (94(+?) points ) Stephen Tanzer, IWC, September/October 2000 Martha’s Vineyard 1984 (7) Five base neck, one top shoulder level; fi ve labels slightly bin 342 6 bottles per lot $700–1000 soiled 349 Above 9 bottles per lot $900–1400 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1997 Napa Valley Six bottles in owc Stag’s Leap Wine Cellars “...aromas of crystallized red berries, cassis, graphite and Cabernet Sauvignon, Cask 23 1979 (1) grilled nuts. Lush, sweet and minerally...compelling inner- Slightly damp stained label mouth complexity and superb delineation...” (93(+?) points) Red Wine, Cask 23 1986 (1) Stephen Tanzer, IWC, May/June 2000 Red Wine, Cask 23 1987 (3) 343 12 bottles per lot $700–1000 One capsule slightly corroded Red Wine, Cask 23 1992 (2) Bryant Family Cabernet Sauvignon 2001 Both base neck level Napa Valley Cabernet Sauvignon, Cask 23 1994 (2) “...hint of new saddle leather, but the aromatics are largely re- One base neck level strained and need to be coaxed from the glass...full-bodied and 350 Above 9 bottles per lot $800–1200 concentrated...” (90 points) Robert Parker, WA #195, June 2011 344 6 bottles per lot $700–1000 Diamond Creek Vineyards Assortment 1994 (3 mags) Bryant Family Cabernet Sauvignon 2002 Gravelly Meadow (1 mag), Red Rock Terrace (1 mag), Napa Valley Volcanic Hill (1 mag) (owc) “...has superb fruit, given lift by fl oral, medicinal and licorice Cabernet Sauvignon, Gravelly Meadow 1994 (7) notes. A pure cabernet with terrifi c power and thrust, but One nicked label without any heaviness...” (94(+?) points) Stephen Tanzer, IWC, May/ Cabernet Sauvignon, Red Rock Terrace 1994 (7) June 2005 Cabernet Sauvignon, Volcanic Hill 1994 (1) 345 6 bottles per lot $1000–1500 351 Above 15 bottles and 3 magnums per lot $1700–2600

Screaming Eagle Cabernet Sauvignon 2002 Oakville Araujo Estate Wines Cabernet Sauvignon “Beautiful ﬂ oral notes intermixed with crème de cassis, licorice Eisele Vineyard 1996 (2) and charcoal...Opulent, broad, full-bodied and more mature Eisele Vineyard 1997 (2) than I expected...deep, rich Cabernet...” (97+ points) Robert Eisele Vineyard 1998 (1) Parker, WA #201, June 2012 Eisele Vineyard 2000 (2) 346 2 bottles per lot $3000–4500 Eisele Vineyard 2001 (2) Eisele Vineyard 2002 (2) Bryant Family Cabernet Sauvignon 2005 352 Above 11 bottles per lot $1600–2400 Napa Valley “...aromas of currant, minerals, brown spices and oak. Chewy, sappy and broad but quite dry...almost liqueur-like quality... Vérité Winery Red Wine substantial, slightly dry tannins..” (90? points) Stephen Tanzer, Le Désir 2001 (4) IWC, May/June 2008 La Joie 2001 (4) 347 6 bottles per lot $950–1400 One base neck level La Muse 2001 (4) Robert Mondavi Winery 353 Above 12 bottles per lot $1500–2200 Cabernet Sauvignon, Reserve 1974 (5) Three top shoulder, two very high shoulder level; all labels damp Araujo Estate Wines Cabernet Sauvignon stained; three slight signs of past seepage; one capsule torn, Eisele Vineyard 2003 (3) four slightly corroded Eisele Vineyard 2004 (3) Cabernet Sauvignon 1975 (5) Three top shoulder, two very high shoulder level; all labels bin Eisele Vineyard 2005 (3) soiled, one also slightly torn Eisele Vineyard 2006 (3) Cabernet Sauvignon, Reserve 1978 (4) 354 Above 12 bottles per lot $1700–2600 All labels bin soiled, two also torn 348 Above 14 bottles per lot $1100–1700 Bryant Family Cabernet Sauvignon 2003 (2) Bryant Family Cabernet Sauvignon 2004 (4) 355 Above 6 bottles per lot $1200–1800

32 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SINE QUA NON Sine Qua Non White Wine, Whisperin’ E 2002 California Sine Qua Non Red Wine, Icarus 1999 “...perfume of smoky hazelnuts intermixed with exotic lychee, California honeysuckle, peach, and beeswax notes...full-bodied wine with a “Still fresh and lively...fresh raspberry and black cherry fruit and multilayered texture...surprising uplift, acidity, and lightness...” some loamy soil notes, as well as hints of barbecue smoke and (95 points) Robert Parker, WA #154, August 2004 pepper...full-bodied, ripe...” (93+ points) Robert Parker, WA #196, August 2011 364 4 bottles per lot $650–950 356 2 bottles per lot $1100–1700 Sine Qua Non Syrah, Papa 2003 California Sine Qua Non Red Wine, The Marauder 1999 One label slightly torn California “...extraordinary power and richness along with large quantities “...crammed with blackberry and cassis fruit infused with subtle of sexy, seductive cassis, black cherries, and a chocolaty un- notes of camphor and licorice. Full and rich, it is a candidate for dertone. Unctuously textured, rich, and full...” (98 points) Robert 14-18 years of graceful evolution.” (95 points) Robert Parker, WA Parker, WA #166, August 2006 #139, February 2002 365 8 bottles per lot $3000–4500 357 4 bottles per lot $1400–2000

Sine Qua Non Pinot Noir, Covert Fingers 2004 Sine Qua Non Pinot Noir, The Ox, Shea Vineyard 1999 Sta. Rita Hills Yamhill Carlton District “...seamless and elegant, with a ripe, layered profi le of sweet 358 6 bottles per lot $1300–1900 cassis, forest fl oor, licorice and ground herbs...a full-bodied, beautiful effort...” (94 points) Jeb Dunnuck, eRobertParker.com Sine Qua Non Red Wine, In Flagrante 2000 #213, July 2014 California 366 2 bottles per lot $450–650 “...loaded with blackberry, honey, and fl ower aromas...extraordinarily long, concentrated fi nish...strikingly elegant and power- Sine Qua Non Grenache, Into The Dark 2004 ful...has a decidedly French fl air to it.” (96 points) Robert Parker, California WA #148, August 2003 One wax capsule slightly cracked 359 1 bottle per lot $320–480 “...incredible bouquet of sweet kirsch, licorice, dried baking spices, graphite and ground pepper, this beauty fl ows onto the Sine Qua Non White Wine, Albino 2001 palate with impeccable purity, perfect integration...” (99 points) California Jeb Dunnuck, eRobertParker.com #213, July 2014 One chipped wax capsule 367 4 bottles per lot $1200–1800 “...aromas of lychee nuts, citrus oils, honeysuckle, and rose petals. Fabulously rich and well-delineated in spite of its large size Sine Qua Non Ode to E Assortment 2004 (15.1% natural alcohol), it is surprisingly light on its feet...con- Sta. Rita Hills siderable zestiness...” (95 points) Robert Parker, WA #148, 2003 Grenache (3) 360 3 bottles per lot $480–750 “...Gorgeously opulent...strikingly haunting wine that was pure perfection and likely to last for at least another decade or more.” Sine Qua Non Pinot Noir, No. 6, Shea Vineyard 2001 (100 points) Robert Parker, WA #196, August 2011 Yamhill Carlton District Syrah (3) “...nose combines red cherry, raspberry, woodsmoke and cinna- “...possesses a phenomenal personality, an amazing seamless- mon. Sweet, silky and dense, with enticing fl avors of strawberry ness, and no hard edges.” (97-99+ points) Robert Parker, WA and exotic spices...suave, fi ne tannins...” (91 points) Stephen #177, June 2008 Tanzer, IWC, March/April 2004 368 Above 6 bottles (owc) per lot $2200–3200 361 5 bottles per lot $1000–1500 Sine Qua Non Syrah, Poker Face 2004 Sine Qua Non Red Wine, Ventriloquist 2001 California California “...a perfumed, fresh bouquet of sweet blackberry liqueur, Bottles: One cracked wax capsule crème de cassis, spring fl owers and licorice...full-bodied, seam- “...still so much red in the colour for an 11-year-old wine. less, gorgeously textured feel on the palate...” (97 points) Jeb Complex fruit and liquorice but it is still so surprisingly primary Dunnuck, eRobertParker.com #213, July 2014 on the nose...Aged quite well...” (16 points) Julia Harding MW, JR, 369 8 bottles per lot $4500–6500 11 October 2012 362 2 bottles and 1 magnum per lot $700–1000

Sine Qua Non Grenache More Than a Number 2002 (2) Li’l E 2003 (1) 363 Above 3 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 33 Sine Qua Non Poker Face Syrah / Into The Dark Grenache Sine Qua Non Rosé, Autrement Dit 2006 Assortment 2004 California California 376 4 bottles per lot $400–600 Grenache, Into The Dark (1 mag) “...absolutely magniﬁ cent wine...a sweet nose of graphite, wood Sine Qua Non White Wine, The Hoodoo Man 2006 smoke, spice box, white chocolate, kirsch and crème de cassis.” California (99 points) Robert Parker, WA #196, August 2011 “...exceptional bouquet of lemon blossom, nectarine, orange Syrah, Poker Face (1 mag) marmalade-infused honey, quince, and citrus...profound rich- “...a wine of enormous richness, multiple dimensions, and un- ness...power and intensity...” (95 points) Robert Parker, WA #177, real purity.” (100 points) Robert Parker, WA #172, August 2007 June 2008 370 Above 2 magnums (owc) per lot $2000–3000 377 5 bottles per lot $700–1000

Sine Qua Non White Wine, The Rejuvenators 2004 Sine Qua Non Grenache, Raven 2006 California California “...a rich, full-fl avored and voluptuously-styled bouquet of white #1 (2) peach, white fl owers, honeyed apricots and a tinge of marzi- #6&7 (2) pan...hits the palate with full-bodied richness...” (96 points) Jeb Dunnuck, eRobertParker.com #213, July 2014 #9 (2) “...Meaty, bouquet garni, licorice, and pepper notes...loads of 371 3 bottles per lot $600–900 black cherry and blackberry fruit...Silky tannins along with good structure, density, and fi rmness...” (96 points) Robert Parker, WA Sine Qua Non Atlantis Vin de Paille Assortment 2005 #184, August 2009 California 378 6 bottles per lot $950–1400 Grenache Fe203-2d (1 hb) “...8% alcohol, 370 grams per liter of residual sugar, and 12.2 Sine Qua Non Syrah, Raven 2006 grams of acidity...every cluster was hand-destemmed...” (90+ California points) Robert Parker, WA #177, June 2008 #3 (3) Roussanne Fe203-3e (2 hbs) “...a stunning effort...Incredible aromas of honeysuckle and #4 (3) marmalade are classic late-harvest Roussanne, and the wine’s #5 (3) sweet style is beautifully balanced...” (97 points) Robert Parker, “...gorgeous fruit, and a sweet perfume of graphite, blackber- WA #177, June 2008 ries, blueberries, charcoal, licorice, tar, and new oak...full- 372 Above 3 half-bottles (owc) per lot $250–380 bodied, well-endowed, beautifully layered...” (96 points) Robert Parker, WA #184, August 2009 379 9 bottles per lot $1400–2000 Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 California Fe203-2a (2) Sine Qua Non White Wine, Body & Soul 2007 California Fe203-2b (2) “...Honeysuckle, orange blossom, lemon oil, tropical fruit, and Fe203-2c (2) fl oral notes...minerality, crispness, and an alluring freshness... “...loads of perfume and distinctive aromatics. Oodles of kirsch, spectacularly perfumed and intense...” (96 points) Robert Parker, licorice, charcoal and fl oral notes along with some blacker fruit WA #184, August 2009 characteristics...elegant...” (97 points) Robert Parker, WA #196, 380 6 bottles per lot $850–1300 August 2011 373 Above 6 bottles per lot $950–1400 Sine Qua Non Dangerous Birds Assortment 2007 Sta. Rita Hills Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 Grenache (2) California “How Krankl was able to combine almost unbridled power with Fe203-1a (3) such extraordinary purity, defi nition and elegance is mind-bog- Fe203-1b (3) gling.” (97 points) Robert Parker, WA #196, August 2011 Fe203-1c (3) Syrah (4) “...extraordinarily fl owery nose interwoven with scents of blue- “...a seamless, show stopper of the highest level.” (98 points) berries, blackberries, incense, and graphite...nuanced, elegant, Robert Parker, WA #196, August 2011 and complex...builds incrementally on the palate...” (100 points) 381 Above 6 bottles (owc) per lot $2400–3500 Robert Parker, WA #177, June 2008 374 Above 9 bottles per lot $2600–3800 Sine Qua Non Syrah, Labels 2007 California Sine Qua Non White Wine, The Petition 2005 “...A sensational effort...notes of charcoal, acacia fl owers, blue- California berries, blackberries, graphite, and subtle smoke. With great “...glorious opulence in both the aromatics and fl avors...Litchi fruit, tremendous texture, and full-bodied power...” (98+ points) nut, buttered tropical fruits, fl ower, and subtle wood notes soar Robert Parker, WA #190, August 2010 from the glass. Rich, dry, full-bodied fl avors...” (95 points) Robert 382 8 bottles per lot $1400–2000 Parker, WA #172, August 2007 375 8 bottles per lot $900–1400

34 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Next of Kyn Red Wine No ~ I Assortment Next of Kyn Red Wine No ~ III Assortment (Manfred Krankl) 2007 (Manfred Krankl) 2009 California California Bottles (3) Bottles (3) Magnum (1 mag) Magnum (1 mag) “...crème de cassis, camphor, acacia ﬂ owers, licorice, pepper, “A burst of black fruit, mocha, espresso and licorice hits the and meat...a wine with fabulous intensity and purity, a full- palate...pure voluptuousness in the 2009 that is striking...tons of bodied texture, and a long ﬁ nish...” (94-96 points) Robert Parker, elegance and character...” (96+ points) Antonio Galloni, WA #202, WA #184, August 2009 August 2012 383 Above 3 bottles and 1 magnum (owc) per lot $1300–1900 389 Above 3 bottles and 1 magnum (owc) per lot $1500–2200

Sine Qua Non Grenache, Pictures 2007 Sine Qua Non This Is Not An Exit Assortment 2009 California Sta. Rita Hills “...fl oral notes intermixed with black raspberries, black cher- Grenache (2) ries, licorice, graphite and some camphor...some silky tannins... “...overfl owing richness, with notions of incense, spice cake, great purity, density and richness...” (97 points) Robert Parker, potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #196, August 2011 WA #208, August 2013 384 6 bottles per lot $950–1400 Syrah (4) “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, Next of Kyn Red Wine No ~ II Assortment licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 (Manfred Krankl) 2008 California 390 Above 6 bottles (owc) per lot $1800–2800 Bottles (3) Magnum (1 mag) Sine Qua Non Grenache, Five Shooter 2010 “...silky and refi ned. Dark fruit, camphor, licorice, smoke and California mocha fl esh out in this gorgeous, delineated wine...impresses One cracked wax capsule for its length and persistence...” (96 points) Antonio Galloni, WA “...aromas of black raspberry, bitter cherry, dark chocolate, #202, August 2012 violet, olive, espresso, bacon fat...Sweet, dense and lush...black 385 Above 3 bottles and 1 magnum (owc) per lot $1200–1800 and blue fruit and bitter chocolate fl avors...” (95 points) Josh Raynolds, IWC, November/December 2012 391 6 bottles per lot $1000–1500 Sine Qua Non The Duel Assortment 2008 Sta. Rita Hills Grenache (3) Sine Qua Non Syrah, Five Shooter 2010 California “...extraordinary richness, power and sheer depth. Tobacco, “...aromas of cherry, black raspberry and violet...spice and fl oral leather, mint and spices are woven together in this large-scaled overtones. Bright and energetic on the palate, displaying cherry- Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012 cola and dark berry fl avors...” (94 points) Josh Raynolds, IWC, Syrah (3) November/December 2012 “Endless layers of seamless fruit are woven together in this ut- 392 11 bottles per lot $1700–2600 terly impeccable, full-bodied wine...boasts dazzling richness and sheer power.” (97+ points) Antonio Galloni, WA #2002, August 2012 386 Above 6 bottles (owc) per lot $1900–2800 Sine Qua Non Five Shooter Assortment 2010 California Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) 2008 Grenache (1 mag) California “...aromas of black raspberry, bitter cherry, dark chocolate, violet, olive, espresso, bacon fat and cola...” (95 points) Josh “...pure nectar of honeyed marmalade, waxy, syrupy honeysuck- Raynolds, IWC, November/December 2012 le, exotic crème brûlée, and citrus...extraordinary sweetness... fresh and vibrant...a marvelous balancing act...” (96 points) Syrah (1 mag) Robert Parker, WA #190, August 2010 “...Bright and energetic on the palate...cherry-cola and dark 387 3 half-bottles (owc) per lot $220–320 berry fl avors and energizing spiciness...” (94 points) Josh Rayn- olds, IWC, November/December 2012 393 Above 2 magnums (owc) per lot $1300–1900 Sine Qua Non Grenache, THE Line 2008 California “...explodes onto the palate with a rush of dark fruit, licorice and Sine Qua Non White Wine, The Monkey 2010 leather...plush, muscular wine endowed with endless layers of California fl avo...eternal fi nish...breathtaking...” (97+ points) Robert Parker, “...aromas of pit fruit nectar, orange marmalade and coconut, WA #196, August 2011 with a smoky topnote. Lush and expansive, offering palate- 388 6 bottles per lot $950–1400 staining peach, melon and honey fl avors...” (94 points) Josh Rayn- olds, IWC, November/December 2012 394 6 bottles per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 35 Sine Qua Non Stockholm Syndrome Assortment 2010 Sine Qua Non Grenache, Stein 2012 California Central Coast Grenache (3) “...awesome purity and freshness in its black raspberry, cassis, “...knocks it out of the park with its cassis, licorice, smoked ground herbs, white pepper and licorice-driven bouque...full- duck, spice-box and exotic herb-styled bouquet...seamless, bodied, deeply concentrated and layered...” (96-99 points) Jeb elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker. Dunnuck, eRobertParker.com #214, August 2014 com, August 2014 402 6 bottles per lot $1200–1800 Syrah (3) “...a monumental effort that will stand toe-to-toe with the great- Sine Qua Non Syrah, Stock 2012 est Syrahs in the world...an incredible array of sweet dark fruits, Central Coast cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, “...fabulous cassis, black raspberry, smoked meats and violet- eRobertParker.com, August 2014 like aromas and fl avors that continue to change in the glass. 395 Above 6 bottles (owc) per lot $4000–6000 In short, it’s a rock-star Syrah...” (97-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Sine Qua Non Grenache, Dark Blossom 2011 403 6 bottles per lot $1200–1800 California “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral Sine Qua Non Rosé, ...And An Eight Track 2013 qualities...full-bodied, incredibly textured...fantastic mid-palate California depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb 404 2 bottles per lot $600–900 Dunnuck, WA #208, August 2013 396 12 bottles per lot $1900–2800 Sine Qua Non To the Rescue Vin de Paille Assortment MV California Sine Qua Non Syrah, Dark Blossom 2011 Roussanne 2006 (2 hbs) California “...abundant aromas of orange marmalade, rose petals, honey- “...an elegant, seamless Syrah that boasts complex, layered suckle, brown sugar, and spice...” (98 points) Robert Parker, WA aromatics, full-bodied richness and clean integrated acidity that #184, August 2009 keeps everything fresh and lively...superb...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 Grenache 2007 (2 hbs) “ ...surprisingly delicate and nuanced on the palate...” (96 points) 397 12 bottles per lot $2000–3000 Robert Parker, WA #184, August 2009 405 Above 4 half-bottles (owc) per lot $320–480 Sine Qua Non Dark Blossom Assortment 2011 California Sine Qua Non Mr. K Assortment 2000 (3 hbs) Grenache (1 mag) Semillon, The Straw Man (1 hb) Cracked wax capsule; Viognier, “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral The Noble Man (2 hb) Both wax capsules cracked (owc) qualities on the nose...fantastic mid-palate depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, Sine Qua Non Mr. K Assortment 2001 (3 hbs) August 2013 Chardonnay, The Noble Man (2 hb), Semillon, The Straw Man (1 hb) (owc) Syrah (1 mag) “...an elegant, seamless Syrah that boasts complex, layered Sine Qua Non Mr. K Assortment 2002 (6 hbs) aromatics, full-bodied richness and clean integrated acidity...” Chardonnay, The Noble Man (4 hb); Semillon, The Straw Man (2 (96-98 points) Jeb Dunnuck, WA #208, August 2013 hb) (2 owc) 398 Above 2 magnums (owc) per lot $700–1000 406 Above 12 half-bottles per lot $950–1400

Sine Qua Non White Wine, The Moment 2011 Sine Qua Non Mr. K Assortment 2003 (3 hbs) California Chardonnay, The Noble Man (2 hb), Semillon, The Straw Man (1 “Offering up notions of marzipan, citrus oil fl owers, marmalade hb) (owc) and spiced apricots, it fl ows onto the palate with full-bodied Sine Qua Non Mr. K Assortment 2005 (3 hbs) richness and depth...” (95 points) Jeb Dunnuck, WA #208, August Chardonnay, The Noble Man (2 hb), Marsanne, The Straw Man 2013 (1 hb) (owc) 399 6 bottles per lot $550–850 Sine Qua Non Mr. K Assortment 2006 (6 hbs) Chardonnay, The Noble Man (4 hb), Marsanne, The Straw Man (2 hb) (2 owc) Sine Qua Non White Wine, In the Abstract 2012 California Sine Qua Non Mr. K Assortment MV (3 hbs) Semillon, The Straw Man 2004 (2 hb), Viognier, The Ice Man 2006 “...incredible notes of caramelized peaches, poached apples, (1 hb) (owc) white fl owers and crushed rock...a full-bodied, decadent, yet classy and graceful feel on the palate...classic...” (94 points) Jeb 407 Above 15 half-bottles per lot $1400–2000 Dunnuck, eRobertParker.com, August 2014 400 3 bottles per lot $280–420 Penfolds Grange 1995 South Australia Sine Qua Non Chardonnay, Pearl Clutcher 2012 “...sweet blackberry liqueur nose intermixed with cassis, lico- Santa Maria Valley rice, and new oak...full-bodied, with impressive levels of extract, glycerin, and black fruit fl avors...” (92 points) eRobertParker.com, 100% Chardonnay. Only 2 barrels made. February 2002 “...a kaleidoscope of aromas and fl avors, with notions of ripe orchard and caramelized fruits, lemon curd, fresh baked bread 408 8 bottles per lot $1600–2400 and hints of toast soaring from the glass. Deep, concentrated and decadent...” (97 points) Jeb Dunnuck, WA #214, August 2014 401 2 bottles per lot $2000–3000

36 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chris Ringland Shiraz 1998 DIRECT FROM THE CELLARS OF KRUG: A Barossa Valley SELECTION OF FINEST OFFERINGS FROM THIS “...sumptuous texture, great delineation, and a huge fragrance RENOWNED HOUSE FEATURING A FULL VERTICAL of bacon fat, blackberry liqueur, crème de cassis, toast, espresso roast, and hints of chocolate as well as pepper...” (100 OF KRUG CLOS D’AMBONNAY (1995, 1996, 1998 AND points) Robert Parker, WA #155, October 2004 2000) ALONGSIDE RARE LARGE FORMATS OF KRUG 409 1 bottle (owc) per lot $480–750 COLLECTION All Champagnes With Impeccable Provenance, Having Henschke Shiraz, Hill of Grace 1995 (3) Come Directly From Krug Henschke Shiraz, Hill of Grace 1998 (1) 410 Above 4 bottles (4 owc) per lot $1000–1500 HDH is honored to feature this remarkable offering of cuvées from one of Champagne’s most distinguished Penfolds Grange 1997 (4) houses. We are especially delighted to be the fi rst Penfolds Grange 1998 (1) auction house to offer the 2000 vintage of Krug’s Clos Nicked label d’Ambonnay—the newest release of this iconic Champagne. 411 Above 5 bottles per lot $1100–1700 The House of Krug was founded in Reims in 1843 by Joseph Krug. His dream was to go beyond the notion of Taylor Vintage Port 1992 vintage to offer the very best Champagne every single One nicked label, two slightly damp stained “...aromas of minerals, cassis, blackberries, licorice, and year regardless of the annual variations of climate. By spices...extraordinary purity and penetration...out of this world... paying attention to the individuality of every plot, insisting layer upon layer of concentrated black fruits...” (100 points) on scrupulous, traditional vinifi cation policies, and Robert Parker, WA #97, February 1995 establishing an extensive library of reserve wines, he 412 9 bottles per lot $1100–1700 founded the fi rst Champagne House where each bottle is of equal, undisputed quality and distinction. The meticulous Quinta do Noval Vintage Port, Nacional 1997 savoir-faire of the House reveals two exceptional and Douro rare Champagnes from two of the greatest terroirs in the “...macerated dark cherries, hoisin, cigar box and dried fi g that Champagne region: Krug Clos du Mesnil and Krug Clos seem to multiply exponentially with vigor...elegant on the entry d’Ambonnay. Each expresses the individuality, purity and with supple rounded tannins...” (96 points) Neal Martin, eRobert- intensity of a single walled plot of vines, a single grape Parker.com #212, April 2014 variety and a single year. 413 2 bottles per lot $650–950 Krug, Brut 1998 Taylor Vintage Port 2000 Reims “...Aromas of graphite, blackberry liqueur, crème de cassis and Lots 424-426: Each magnum in its own presentation case smoke...Spectacularly concentrated and enormously endowed... “...rich, alive and totally vivid. Honey, almonds, smoke, graphite layer upon layer of fruit and extract...” (98 points) Robert Parker, and dried apricots are some of the many aromas and fl avors WA #143, October 2002 found in this rich, enveloping Champagne...” (95 points) Antonio 414 12 bottles (owc) per lot $850–1300 Galloni, eRobertParker.com #203, November 2012 419 2 magnums per lot $650–950 Dow’s Vintage Port, Silver Jubilee 1977 (6) 420 6 magnums (2 oc) per lot $2000–3000 Two top shoulder level; one wine stained label; four slight signs 421 6 magnums (2 oc) per lot $2000–3000 of past seepage 422 1 jeroboam (3L) (owc) per lot $2000–3000 Taylor Vintage Port 1977 (5) One top shoulder level; all labels slightly glue stained; all signs of past seepage CLOS D’AMBONNAY 415 Above 11 bottles per lot $650–950 Krug’s rarest and newest offering, Clos d’Ambonnay is a 100% Pinot Noir blanc de noirs from a tiny, walled 1.68 acre Fonseca Vintage Port 1997 (6) plot in Ambonnay (one of the region’s most distinguished Graham Vintage Port 1997 (6) villages for the varietal). Krug selected this special parcel 416 Above 12 bottles per lot $420–650 only after exhaustive investigation, and released the inaugural 1995 vintage in 2007 after 13 years of ageing. Incredibly refi ned, Clos d’Ambonnay Champagnes possess Lafi te Rothschild Cognac, Réserve NV Cognac (Charente) remarkable substance, length and fi nesse. Label slightly scuffed; wicker basket 417 1 magnum 1.75 per lot $600–900 Krug, Clos d’Ambonnay 1995 Montagne de Reims, Ambonnay “...a real treat to taste...Finely-cut fruit, expressive aromatics Sazerac 18 Year Old Kentucky and exceptional textural fi nesse are the signatures...another Straight Rye Whiskey (2000 bottling) NV fabulous showing from the 1995 Clos d’Ambonnay.” (98 points) Kentucky Antonio Galloni, Vinousmedia.com, October 2014 45%; distilled Fall 1981 423 3 bottles (3 owc) per lot $4500–6500 418 1 bottle per lot $600–900 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 37 Krug, Clos d’Ambonnay 1996 Montagne de Reims, Ambonnay “...profoundly scented of apple tart, lightly toasted hazelnuts, orange blossom, brioche, and granola with subtle nuances of crushed stones, musk and honeycomb...” (98+ points) Lisa Perrotti-Brown, In Asia, May 2011 424 3 bottles (3 owc) per lot $4000–6000

Krug, Clos d’Ambonnay 1998 Montagne de Reims, Ambonnay “...rich, vinous...generous fruit and an inviting, open personality. Crushed ﬂ owers, plums, cherries and sweet spices all ﬂ ow from the glass...highly expressive...” (93 points) Antonio Galloni, eRobertParker.com #1112, November 2012 425 3 bottles (3 owc) per lot $4200–6500

Krug, Clos d’Ambonnay 2000 Montagne de Reims, Ambonnay (See photo right) 426 12 bottles per lot $11000–17000

Krug, Clos d’Ambonnay Trilogie Assortment 1995 (1) 1996 (1) 1998 (1) Montagne de Reims, Ambonnay 427 Above 3 bottles (owc) per lot $3500–5500

CLOS DU MESNIL The Clos du Mesnil is made from 100% Chardonnay from a 4.25-acre vineyard in the heart of Mesnil-sur-Oger that dates back to 1698. Extraordinarily elegant, this wine is distinguished by intense minerality, chalkiness and extreme precision on the ﬁ nish. Only around 10,000 bottles of Krug Clos du Mesnil are released every three to four years, making it particularly rare.

Krug, Clos du Mesnil 2000 Côte des Blancs, Le Mesnil-sur-Oger “...a big, powerful wine with tons of fruit...Pastry, smoke, pencil shavings and rich, yellow-ﬂ eshed fruit...” (95 points) Antonio Gal- loni, eRobertParker.com, November 2012 428 3 bottles (3 owc) per lot $1500–2200 429 1 magnum (owc) per lot $1200–1800

Krug, Clos du Mesnil 2003 Côte des Blancs, Le Mesnil-sur-Oger “Really impressive nose - very broad, creamy, and ﬂ inty...combining with a smoky ﬂ avour and a lovely dairy yoghurt character. Dry and savoury, fabulous length and intensity on the palate.” (18.5 points) Jancis Robinson, JR, 18 July 2014 430 3 bottles (3 owc) per lot $1500–2200 431 12 bottles (2 owc) per lot $6000–9000

Lot 426

38 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 432 Krug, Collection 1989 Reims COLLECTION Authentication certifi cate included Collection is the name given to the very limited number of “...soft and sublime. A delicate, fi nely sculpted mousse emerges Vintage Krug champagnes that have been held in Krug’s from the glass, caressing the palate with notable class...considerable balance and sheer class...” (92 points) Antonio Galloni, WA cellars 30-40 years prior to release. The wines are carefully #192, December 2010 tasted and evaluated as they age until they eventually 434 6 bottles (6 owc) per lot $3000–4500 begin to evolve into a second life, revealing new facets and extraordinary depth. Magnums of Krug Collection are exceedingly rare. Krug, Grande Cuvée MV Reims “...aromas of dried pineapple, pear, honeysuckle, sweet butter Krug, Collection 1982 and toasty lees...touch of lemon zest adding vibrancy...candied Reims citrus and orchard fruit fl avors...” (91 points) Josh Raynolds, IWC, Authentication certifi cate included December 2010 “...breathtakingly beautiful...recalls a fi ne, aged grand cru 435 1 jeroboam (3L) (owc) per lot $900–1400 Burgundy in its complexity and level of depth...pure magic in a glass...” (96 points) Antonio Galloni, WA #186, December 2009 (See photo above) Krug, Rosé MV Reims 432 3 magnums (3 owc) per lot $4000–6000 Lots 436-437: Each magnum in its own presentation case “...smoky bouquet displays peach pit, potpourri, buttered toast Krug, Collection 1985 and a slow-building note of wild strawberry...stone fruit and red Reims berry fl avors...vanilla, spice and smoke notes.” (93 points) Josh Authentication certifi cate included Raynolds, IWC, December 2010 “...turns burnished and vinous with air. Hazelnuts, ash, smoke 436 6 magnums (2 oc) per lot $2600–3800 and truffl es are some of the nuances that fl ow from this rich, 437 6 magnums (2 oc) per lot $2600–3800 textured Collection...” (94 points) Antonio Galloni, WA #192, December 2010 433 3 magnums (3 owc) per lot $3000–4500 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 39 A DIVERSE CELLAR FEATURING OUTSTANDING Château Mouton Rothschild 1998 BORDEAUX, CALIFORNIA MERITAGE, AND Pauillac, 1er cru classé SINE QUA NON “...super-concentrated...notes of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and licorice...mas- Purchased From Established Retailers, Directly From the sive, with awesome concentration...” (96 points) Robert Parker, Wineries, or From Highly Trusted Private Sources and WA #134, April 2001 Stored Either Professionally or in a Temperature-Controlled 445 1 magnum per lot $550–850 Home Cellar Château Pavie 1999 Château Lafi te Rothschild 1982 St-Emilion, 1er grand cru classé (B) Pauillac, 1er cru classé “...gorgeous aromas of crushed minerals, smoke, licorice, Top shoulder level; capsule torn, corroded and ink marked cherry liqueur, and black currants...pure and multilayered, with “...extraordinary nose of caramelized herbs, smoke, cedar, pen stunning texture and overall balance...” (95 points) Robert Parker, ink, black currants, and earth. The gorgeous aromatics are WA #140, April 2002 followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) 446 1 double-magnum (3L) per lot $600–900 Robert Parker, WA #183, June 2009 438 1 bottle per lot $1800–2800 Château Latour 2000 Pauillac, 1er cru classé Château Mouton Rothschild 1982 “...subtle smoke, loads of minerals, a hint of vanilla, and Pauillac, 1er cru classé plenty of crème de cassis as well as roasted meat and a slight Top shoulder level scorched earth character. Broad, savory, and rich...” (98 points) “...one of the legends of Bordeaux...crème de cassis, underlying Robert Parker, WA #189, June 2010 fl oral note, full-bodied power, extraordinary purity, multilayered 447 1 bottle per lot $700–1000 texture...” (100 points) Robert Parker, WA #183, June 2009 439 1 bottle per lot $800–1200 Château Mouton Rothschild 2000 Pauillac, 1er cru classé Château Lafi te Rothschild 1986 “...crème de cassis and fl oral notes, the fi nal blend of 86% Pauillac, 1er cru classé Cabernet Sauvignon and 14% Merlot is a full-bodied wine with One label slightly damp stained, one slightly scuffed; one slightly plenty of coffee, earth, chocolatey notes...” (96+ points) Robert raised cork; two importers Parker, WA #189, June 2010 “...outstanding richness, a deep color, medium body, a graceful, 448 2 bottles per lot $2000–3000 harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Le Pin 2001 Pomerol 440 2 bottles per lot $1400–2000 “...extraordinary perfume of crème de cassis, cherry liqueur, plums, licorice, caramel, and sweet toast...fl amboyant, opulently Château Mouton Rothschild 1986 textured, rich, concentrated Pomerol...” (98 points) Robert Pauillac, 1er cru classé Parker, WA #153, June 2004 One base neck, one top shoulder level; both labels damp stained; 449 1 bottle per lot $1400–2000 two importers “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and Château Latour 2002 Pauillac, 1er cru classé 1945...impeccably made wine...” (100 points) Robert Parker, WA “...rich, dense...notes of English walnuts, crushed rocks, black #106, August 1996 currants, and forest fl oor...full-bodied, and opulent...spectacular 441 2 bottles per lot $1000–1500 aromatics, marvelous purity...” (96 points) Robert Parker, WA #158, April 2005 Château Latour 1996 450 3 bottles per lot $1100–1700 Pauillac, 1er cru classé One nicked label; two importers “A spectacular Latour...phenomenally sweet, pure aromas of Château Mouton Rothschild 2002 Pauillac, 1er cru classé cassis infused with subtle minerals...unreal levels of extract, full “...nose hints at currant and smoky oak. Highly concentrated, body, intensely ripe, but abundant tannin...” (99 points) Robert densely packed and built to age...shows a lovely velvety texture Parker, WA #129, June 2000 rare for this vintage...” (94 points) Stephen Tanzer, IWC, May/June 442 4 bottles per lot $2000–3000 2005 451 3 bottles per lot $750–1100 Château Lafi te Rothschild 1998 Pauillac, 1er cru classé Lot 443: Multiple importers “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001 443 8 bottles per lot $3500–5500 444 1 double-magnum (3L) per lot $2000–3000

40 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 2003 Pauillac, 1er cru classé “...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured...” (100 points) Robert Parker, WA #214, August 2014 455 12 bottles (owc) per lot $6000–9000

Château Margaux 2003 Margaux, 1er cru classé “...a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness...” (98 points) Robert Parker, WA #214, August 2014 456 12 bottles (owc) per lot $4500–6500

Château Pétrus 2003 Pomerol “...notes of roasted coffee, melted chocolate, ﬁ gs and black cherry jam. There are some rustic tannins in the ﬁ nish...displays far more intensity and complexity than most...” (93 points) Robert Parker, WA #214, August 2014 457 6 bottles (owc) per lot $7500–11000

Château Montrose 2003 St-Estèphe, 2me cru classé “...extraordinary nose of blueberries and mulberries, with blacker cassis and blackberry entering the picture. Scorched earth, spice and licorice...magniﬁ cent, full-bodied...” (99 points) Robert Parker, WA #214, August 2014 458 12 bottles (owc) per lot $1500–2200

Lot 452 Château Margaux 2004 Margaux, 1er cru classé Château Ausone 2003 “...boysenberry, currant, cedar, graphite and mocha. Suave, St-Emilion, 1er grand cru classé (A) gentle and sweet, already displaying ineffable inner-mouth “...glorious nose of violets, truffl es, lead pencil shavings, perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007 blueberry and blackberry liqueur. Full-bodied with staggering 459 12 bottles (owc) per lot $3000–4500 concentration, a voluptuous texture, low acidity...” (100 points) Robert Parker, WA #214, August 2014 Château Haut-Brion 2005 (See photo above) Pessac-Léognan, 1er cru classé 452 6 bottles (owc) per lot $3500–5500 “...copious black cherries, cooked meat, mint and wild heather scents. You could sit and nose this all day...The harmony will Château Haut-Brion 2003 leave you breathless...astounding weight...” (98+ points) NM, February 2015 Pessac-Léognan, 1er cru classé “...exhibits an abundance of roasted herbs, hot rocks, black 460 6 bottles (owc) per lot $2400–3500 currants, plum, and balsamic notes. Quite rich, medium to full- bodied and more complete...Bravo!...” (95 points) Robert Parker, Château Cheval Blanc 2010 WA #214, August 2014 St-Emilion, 1er grand cru classé (A) 453 12 bottles (owc) per lot $3000–4500 “...subtle hints of menthol, blueberry, raspberry and fl owers in addition to some forest fl oor...surprisingly full-bodied, power- Château Lafi te Rothschild 2003 ful...will probably need a decade of cellaring...” (100 points) Robert Parker, WA #205, February 2013 Pauillac, 1er cru classé Owc - strapped prior to inspection by HDH 461 2 bottles per lot $1300–1900 “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied Château Margaux 1981 (1 mag) with low acidity and stunning seductiveness...” (100 points) Rob- Base neck level; label slightly damp stained ert Parker, WA #214, August 2014 Château Margaux 1986 (1 mag) 454 12 bottles (owc) per lot $7000–10000 Wine stained label Château Margaux 1995 (1 mag) Château Margaux 1996 (2 mags) One label slightly scuffed Château Margaux 1999 (1 mag) Scuff marked label 462 Above 6 magnums per lot $3800–5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 41 Château Haut-Brion 1982 (1) Dom Pérignon, Oenothèque 1985 Level 3.5cm; label slightly scuffed Epernay Château La Mission Haut-Brion 1982 (1) Disgorged in 1999 Base neck level; torn capsule “...Praline and toasted hazelnut aromas dominate the nose 463 Above 2 bottles per lot $1100–1700 with nuances of lemon curd and butterscotch...very rich with decadently silken texture and a high level of refreshing acidity...” (94 points) Lisa Perrotti-Brown, In Asia, March 2009 Carruades de Lafi te 1995 (1 mag) 472 1 bottle per lot $550–850 Label slightly nicked Carruades de Lafi te 1997 (1) Masseto 2004 Tenuta dell’Ornellaia Carruades de Lafi te 2000 (3) Toscana IGT 464 Above 4 bottles and 1 magnum per lot $850–1300 “...layers of sweet jammy dark fruit and mineral notes that burst forth from the glass with notable length, purity and delineation... Château Lafi te Rothschild 1995 (3) elegant and super-refi ned...” (97 points) Antonio Galloni, WA #171, Two importers June 2007 Château Lafi te Rothschild 1996 (1) 473 3 bottles (owc) per lot $1500–2200 465 Above 4 bottles per lot $1800–2800 Masseto 2006 Tenuta dell’Ornellaia Toscana IGT Château Margaux 1998 (2) “...staggering richness...Black cherries, fl owers, licorice and Pavillon Rouge du Château Margaux 2000 (3) sweet toasted oak are just some of the nuances...breathtaking Two labels bin marked depth...clarity, freshness and vibrancy...” (99 points) Antonio Gal- 466 Above 5 bottles per lot $800–1200 loni, WA #184, August 2009 474 3 bottles (owc) per lot $1800–2800 Château Caillou, Crème de Tête 1947 Sauternes, 2me cru classé Unico 1989 Bodegas Vega Sicilia Late release Ribera del Duero 467 1 bottle (owc) per lot $200–300 Two labels slightly torn “...minty bouquet with blackberry, a touch of blueberry, crushed Château d’Yquem 2001 violets and a little strawberry jam...smooth and rounded on the entry: caressing and voluminous in the mouth...” (93 points) Neal Sauternes, premier cru superieur Martin, eRobertParker.com #202, August 2012 Two importers “...honeyed tropical fruit, orange marmalade, pineapple, sweet 475 12 bottles per lot $3200–4800 crème brûlée, and buttered nut-like scents...full-bodied...massive concentration...” (100 points) Robert Parker, WA #158, April 2005 TBA Kollektion Nos. 1-10 2004 Alois Kracher 468 2 bottles per lot $800–1200 Neusiedlersee Zweigelt TBA No. 1, Nouvelle Vague (1 hb) Châteauneuf-du-Pape, Cuvée da Capo 2003 Welschriesling TBA No. 2, Zwischen den Seen (1 hb) Domaine du Pegau Traminer TBA No. 3, Nouvelle Vague (1 hb) Southern Rhône Scheurebe TBA No. 4, Zwischen den Seen (1 hb) “...bouquet of aged beef intermixed with pepper, herbes de Muskat Ottonel TBA No. 5, Zwischen den Seen (1 hb) Provence, and steak au poivre...enormous body, huge fl avors (1 hb) and sweet, velvety tannins...” (100 points) Robert Parker, WA #191, Grande Cuvée TBA No. 6, Nouvelle Vague October 2010 Welschriesling TBA No. 7, Zwischen den Seen (1 hb) 469 2 bottles per lot $550–850 Traminer TBA No. 8, Nouvelle Vague (1 hb) Chardonnay TBA No. 9, Nouvelle Vague (1 hb) Châteauneuf-du-Pape, Sanctus Sanctorum 2007 Scheurebe TBA No. 10, Zwischen den Seen (1 hb) In presentation case Clos Saint-Jean Southern Rhône 476 Above 10 half-bottles per lot $550–850 “...off-the-chart aromas and fl avors of crème de cassis, ground pepper, melted licorice, loamy soil and exotic spice, it’s another HARLAN ESTATE desert island wine...insanely good...” (100 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Harlan Estate Red Wine 2004 470 1 magnum (owc) per lot $1000–1500 Napa Valley “...great showing...notes of crème de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously Châteauneuf-du-Pape, Chimère 2010 textured with the tannins largely resolved...” (98 points) Robert Clos Saint-Jean & Manfred Krankl Parker, WA #212, April 2014 Southern Rhône 477 3 bottles (owc) per lot $1300–1900 This Châteauneuf was made by Manfred Krankl jointly with the winemaking team from Clos Saint-Jean. It was bottled entirely in magnums, of which on 380 were produced. “...amazing...full-bodied, super intense, young...aromas of blueberries, licorice and graphite...While the tannins are sweet, they are abundant...remarkable...” (98+ points) Robert Parker, WA #203, October 2012 471 1 magnum (owc) per lot $1600–2400

42 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Harlan Estate Red Wine 2005 Schrader Cellars Cabernet Sauvignon Napa Valley Beckstoffer To Kalon Vineyard 2003 (2) “...a gorgeous thick-looking, ruby/purple color...nose of burning Beckstoffer To Kalon Vineyard, Old Sparky 2003 (1 mag) embers interwoven with crème de cassis, roasted meats, sweet Cracked wax capsule black trufﬂ es, and spring ﬂ owers...” (97 points) Robert Parker, WA #180, December 2008 Beckstoffer To Kalon Vineyard, RBS 2003 (2) 478 3 bottles (owc) per lot $950–1400 485 Above 4 bottles and 1 magnum per lot $1700–2600

Harlan Estate Red Wine 2007 Schrader Cellars Cabernet Sauvignon Napa Valley Beckstoffer To Kalon Vineyard 2004 (2) “...sweet aromas of barbecue smoke, blueberries, blackberries, Beckstoffer To Kalon Vineyard, CCS 2004 (3) cassis, licorice, hot rocks and subtle oak...a splendidly opulent, Beckstoffer To Kalon Vineyard, Old Sparky 2004 (1 mag) pure wine...stunningly deep fruit...” (100 points) Robert Parker, Beckstoffer To Kalon Vineyard, RBS 2004 (2) WA #192, December 2010 486 Above 7 bottles and 1 magnum per lot $2400–3500 479 3 bottles (owc) per lot $1800–2800

Schrader Cellars Cabernet Sauvignon Harlan Estate Red Wine 1990 (1) Label slightly scuffed and slightly damp stained Beckstoffer To Kalon Vineyard 2005 (2) Harlan Estate Red Wine 1991 (1) Beckstoffer To Kalon Vineyard, CCS 2005 (2) Base neck level Beckstoffer To Kalon Vineyard, Old Sparky 2005 (1 mag) Harlan Estate Red Wine 1993 (1) Cracked wax capsule Harlan Estate Red Wine 1995 (1) Beckstoffer To Kalon Vineyard, T6 2005 (2) Harlan Estate Red Wine 1996 (2) 487 Above 6 bottles and 1 magnum per lot $1900–2800 480 Above 6 bottles per lot $2600–3800 Schrader Cellars Cabernet Sauvignon Harlan Estate Red Wine 1997 (1) Assortment 2006 (5) Beckstoffer To Kalon (1), CCS (1), GIII (1), RBS (1), T6 (1) (owc) Base neck level Harlan Estate Red Wine 1998 (1) Beckstoffer To Kalon Vineyard, Old Sparky 2006 (1 mag) (owc) Harlan Estate Red Wine 1999 (1) 488 Above 5 bottles and 1 magnum per lot $2400–3500 Harlan Estate Red Wine 2000 (1) Harlan Estate Red Wine 2001 (2) Schrader Cellars Cabernet Sauvignon 481 Above 6 bottles per lot $2400–3800 Assortment 2007 (3) Beckstoffer To Kalon (1), CCS (1), GIII (1) (owc) Harlan Estate Red Wine 2003 (2) Beckstoffer To Kalon Vineyard, Old Sparky 2007 (1 mag) Harlan Estate Red Wine 2006 (2) (owc) (owc) 489 Above 3 bottles and 1 magnum per lot $2400–3500 482 Above 4 bottles per lot $1100–1700 Schrader Cellars Cabernet Sauvignon SCHRADER CELLARS Assortment 2008 (5) Beckstoffer To Kalon (1), CCS (1), GIII (1), RBS (1), T6 (1) (owc) Schrader Cellars Cabernet Sauvignon Assortment 2012 Oakville Beckstoffer To Kalon Vineyard, Old Sparky 2008 (1 mag) (owc) Beckstoffer To Kalon (1) 490 Above 5 bottles and 1 magnum per lot $2600–3800 CCS (1) GIII (1) Schrader Cellars Cabernet Sauvignon LPV (1) Assortment 2010 (4) RBS (1) CCS (1), RBS (2), T6 (1) (owc) T6 (1) Beckstoffer To Kalon Vineyard, Old Sparky 2010 (1 mag) “The 2012s are all huge, richly fruity wines that were primary (owc) when I tasted them...there appears to be at least three can- didates for perfect scores...” (To Kalon 98, CCS 100, GIII 96, Las 491 Above 4 bottles and 1 magnum per lot $1600–2400 Piedras 94, RBS 98, T6 95 points) Robert Parker, WA #209, October 2012 Hundred Acre Winery Cabernet Sauvignon, 483 Above 6 bottles (owc) per lot $1800–2800 Kayli Morgan Vineyard 2000 Napa Valley Schrader Cellars Cabernet Sauvignon, “...velvety, supple-textured tannins as well as a stunning nose Beckstoffer To Kalon Vineyard, Old Sparky 2012 of crème de cassis, licorice, forest ﬂ oor and a mocha/chocolaty, plush Pomerol-like personality...” (96 points) Robert Parker, WA Oakville #201, June 2012 “Another compelling, perfect wine...seems to show more chocolate, espresso roast, barbecue smoke, dense blackberry and 492 6 bottles (owc) per lot $800–1200 blueberry fruit and enormous body...” (100 points) eRobertParker. com #215, October 2014 484 2 magnums (2 owc) per lot $1700–2600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 43 Sloan Red Wine 2001 Scarecrow Wine Cabernet Sauvignon 2007 Napa Valley Rutherford “...nose of burning embers, white chocolate, espresso roast, “...liqueur of crushed rocks intermixed with a smorgasbord of black currants and graphite. Full-bodied with an expansive, spring ﬂ ower, blueberry, crème de cassis...extraordinary con- broad, creamy texture...voluptuous ﬁ nish...” (99 points) Robert centration...purity and elegance...” (100 points) Robert Parker, WA Parker, WA #195, June 2011 #186, December 2009 493 4 bottles (owc) per lot $1000–1500 501 3 bottles (owc) per lot $1500–2200

Hundred Acre Winery Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 2007 Kayli Morgan Vineyard 2002 Oakville Napa Valley “...nose of cassis, spring fl owers, licorice and black currants... “...pure perfection...perfume of graphite, cassis, blackberries, this wine glides gracefully across the palate with a cascade of creamy white chocolate and subtle smoke...full-bodied, opulent, purity, equilibrium and compelling complexity...” (100 points) heady, rich, voluptuously textured...” (100 points) Robert Parker, Robert Parker, WA #192, December 2010 WA #201, June 2012 502 1 bottle per lot $2200–3200 494 3 bottles per lot $900–1400 Saxum Vineyards Red Wine, James Berry Vineyard 2007 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Paso Robles Stags Leap District “Utter perfection...incredibly pure, all enveloping, intense, sweet “...pure fruit-bomb material, but stunningly proportioned, beau- nose...stunningly concentrated with unreal purity, a voluptuous tifully pure, with notes of melted chocolate, blackcurrant jam, texture, and remarkable freshness...” (100 points) Robert Parker, sweet black cherries, licorice, camphor...” (100 points) eRobert- WA #184, August 2009 Parker.com #216, December 2014 503 6 bottles and 1 magnum per lot $2200–3200 495 6 bottles and 1 magnum (owc) per lot $2400–3500 Saxum Vineyards Red Wine Sloan Red Wine 2002 Heart Stone Vineyard 2007 (2) Napa Valley James Berry Vineyard, Bone Rock 2007 (4) “...nose of roasted espresso, chocolate, spring fl owers, black- 504 Above 6 bottles per lot $800–1200 berries, black currants and new saddle leather, an opulent, voluptuous texture, gorgeous, layered fl avors...” (100 points) Robert Parker, WA #201, June 2012 SINE QUA NON 496 3 bottles per lot $1300–1900 Sine Qua Non Red Wine, Queen of Spades 1994 Arroyo Grande Valley Scarecrow Wine Cabernet Sauvignon 2005 The fi rst Sine Qua Non wine. Only 100 cases were made. Excep- Rutherford tionally rare. “...notes of crushed rocks, white fl owers, and blue, red, and 505 1 bottle per lot $2000–3000 black fruits form a complex, compelling set of aromatics... superb richness, a full-bodied mouthfeel...” (96 points) Robert Parker, WA #180, December 2008 Sine Qua Non Red Wine, Red Handed 1995 497 3 bottles (owc) per lot $750–1100 California “...aromas of red berries, woodsmoke and tobacco. Lush, silky, smoky and very concentrated...Finishes extremely long, with Scarecrow Wine Cabernet Sauvignon 2006 lush tannins that coat the entire mouth...” (93 points) Stephen Rutherford Tanzer, IWC, May/June 1998 “...blackcurrant, raspberry, mocha, coffee and licorice...Quite 506 1 bottle per lot $2000–3000 subtle and juicy for a wine with nearly 15% alcohol. Finishes with very fi ne tannins and terrifi c lift and length.” (94 points) Stephen Tanzer, IWC, May/June 2009 Sine Qua Non Red Wine, The Other Hand 1995 498 3 bottles (owc) per lot $750–1100 California Slightly scuffed label “...aromas of black raspberry, blueberry, game, leather, tobacco Hundred Acre Winery Cabernet Sauvignon, Ark 2007 and licorice. Lush and packed with fruit...fi nishes extremely Howell Mountain long, with very fi ne tannins.” (92(+?) points) Stephen Tanzer, IWC, “...notes of burning embers, black raspberries, blueberries and May/June 1998 fl owers, a full-bodied opulence, wonderful intensity...voluptuous 507 1 bottle per lot $650–950 with terrifi c fl oral notes...” (100 points) Robert Parker, WA #192, December 2010 499 3 bottles (owc) per lot $900–1400 Sine Qua Non Red Wine, Against the Wall 1996 California “...cassis/blackberry jamminess...tar, pepper, and spice. Thick, Hundred Acre Winery Cabernet Sauvignon, massively full, yet wonderfully rich and expansive...mouth-stain- Kayli Morgan Vineyard 2007 ing levels of glycerin and extract...” (94 points) Robert Parker, WA Napa Valley #120, December 1998 “...blue, black and red berry fruit. The extraordinary intensity, 508 2 bottles per lot $1200–1800 purity and depth in this rich, fl amboyant, exuberant wine are mindboggling...” (100 points) Robert Parker, WA #201, June 2012 500 5 bottles (owc) per lot $1500–2200

44 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Red Wine, Impostor McCoy 1997 Sine Qua Non Syrah, Heels Over Head 2000 California California “...gushes copious quantities of licorice-infused blackberry fruit Only one experimental barrel made exclusively for The Grateful offering smoke, coffee, and meaty notes. The wine is mouth- Palate. Arguably the rarest SQN red after the Queen of Spades. fi lling, teeth-staining, and loaded...” (96 points) Robert Parker, WA 517 1 bottle per lot $1200–1800 #127, February 2000 509 2 bottles per lot $800–1200 Sine Qua Non White Wine, The Boot 2000 California Sine Qua Non Red Wine, E-Raised 1998 “...aromas of smoke, gunpowder, oatmeal, spices and dried Central Coast fruits. Then very rich but uncompromisingly dry, with terrifi c “...cherry, espresso, graphite, bacon fat and lovely spicy lift on fruit intensity and brisk but harmonious acidity...” (92 points) the vibrant nose...fl avors of crushed berry seed and oak...black Stephen Tanzer, IWC, November/December 2002 raspberry and wood smoke fl avors...” (92(+?) points) Stephen 518 3 bottles per lot $600–900 Tanzer, IWC, November/December 2000 510 2 bottles per lot $900–1400 Sine Qua Non Red Wine, Midnight Oil 2001 California Sine Qua Non Red Wine, The Antagonists 1998 “...aromas of violet/acacia fl owers, melted licorice, camphor, California blackberries, crème de cassis, and subtle toasty new oak... Slightly scuffed label; missing wax cork topper terrifi c texture, good underlying acidity, ripe tannin...” (96 points) “...Loads of kirsch liqueur, pepper, lavender and spice box are Robert Parker, WA #148, August 2003 all present in this elegant yet complex, extremely perfumed, 519 2 bottles and 1 magnum per lot $1500–2200 medium to full-bodied wine...” (95 points) Robert Parker, WA #196, August 2011 Sine Qua Non Red Wine, Ventriloquist 2001 511 1 bottle per lot $1100–1700 California “...still so much red in the colour for an 11-year-old wine. Sine Qua Non White Wine, Backward & Forward 1998 Complex fruit and liquorice but it is still so surprisingly primary California on the nose...Aged quite well...” (16 points) Julia Harding MW, JR, “...complex nose of apple, nut skin, apricot and minerals... 11 October 2012 Thick, penetrating and solidly structured; rich, nuanced fl avors 520 2 bottles and 1 magnum per lot $700–1000 of vanilla, minerals, apricot and superripe peach...” (93 points) Stephen Tanzer, IWC, November/December 2000 Sine Qua Non Roussanne, Rien Ne Va Plus 2001 512 3 bottles per lot $900–1400 California “One of the most amazing dry whites I have ever tasted...exotic Sine Qua Non Red Wine, Icarus 1999 aromas and fl avors. Dense, rich, and full-bodied, with impec- California cable balance, superb honeyed richness...” (98 points) Robert “Still fresh and lively...fresh raspberry and black cherry fruit and Parker, WA #154, August 2004 some loamy soil notes, as well as hints of barbecue smoke and 521 1 bottle and 1 magnum per lot $600–900 pepper...full-bodied, ripe...” (93+ points) Robert Parker, WA #196, August 2011 Sine Qua Non Grenache, More Than a Number 2002 513 2 bottles per lot $1100–1700 California “...only a measly 110 cases of this nectar...spectacular bouquet Sine Qua Non Red Wine, The Marauder 1999 of licorice, kirsch liqueur, black currants, earth, and notions of California smoky toast...A stunning wine of great intensity...” (96 points) “...crammed with blackberry and cassis fruit infused with subtle Robert Parker, WA #154, August 2004 notes of camphor and licorice. Full and rich, it is a candidate for 522 2 bottles per lot $750–1100 14-18 years of graceful evolution.” (95 points) Robert Parker, WA #139, February 2002 Sine Qua Non Red Wine, Just For The Love Of It 2002 514 2 bottles per lot $750–1100 California “...perfume of crème de cassis, toast, blackberries, licorice, bar- Sine Qua Non Red Wine, Incognito 2000 becue spice, and exotic fl oral scents. Extremely full-bodied, with California fabulous intensity, great purity, awesome length...” (100 points) “..nose of kirsch liqueur, incense, wood spice, pepper and earth. Robert Parker, WA #154, August 2004 Ripe, full-bodied, and opulent...magnifi cent, multi-layered, 523 3 bottles per lot $1800–2800 skyscraper-like mouthfeel...” (100 points) Robert Parker, WA #196, August 2011 Sine Qua Non Grenache, Li’l E 2003 515 2 bottles per lot $1100–1700 California “...Fabulous fruit intensity, with loads of black cherry, black cur- Sine Qua Non Red Wine, In Flagrante 2000 rant, licorice, incense, and some smoke...a wonderfully layered, California multi-dimensional mouthfeel...” (99 points) Robert Parker, WA Magnum: Cracked wax capsule #196, August 2011 “...loaded with blackberry, honey, and fl ower aromas...extraor- 524 2 bottles per lot $600–900 dinarily long, concentrated fi nish...strikingly elegant and powerful...has a decidedly French fl air to it.” (96 points) Robert Parker, WA #148, August 2003 516 1 bottle and 1 magnum per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 45 Sine Qua Non Pinot Noir, Omega, Shea Vineyard 2003 Sine Qua Non Dangerous Birds Assortment 2007 Yamhill Carlton District Sta. Rita Hills Sine Qua Non's last Pinot Noir from Shea Vineyard. Grenache (2) “...aromatics of raspberries, plums, blueberries, and fl owers... “How Krankl was able to combine almost unbridled power with tremendous opulence, a sweet mid-palate, admirable purity, and a such extraordinary purity, defi nition and elegance is mind-bog- seamless fi nish...” (93 points) Robert Parker, WA #160, August 2005 gling.” (97 points) Robert Parker, WA #196, August 2011 (See photo opposite page) Syrah (4) 525 1 bottle and 1 magnum per lot $600–900 “...a seamless, show stopper of the highest level.” (98 points) Robert Parker, WA #196, August 2011 Sine Qua Non Syrah, Papa 2003 532 Above 6 bottles (owc) per lot $2400–3500 California “...extraordinary power and richness along with large quantities Sine Qua Non The Duel Assortment 2008 of sexy, seductive cassis, black cherries, and a chocolaty un- Sta. Rita Hills dertone. Unctuously textured, rich, and full...” (98 points) Robert Grenache (3) Parker, WA #166, August 2006 “...extraordinary richness, power and sheer depth. Tobacco, 526 3 bottles per lot $1100–1700 leather, mint and spices are woven together in this large-scaled Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012 Sine Qua Non Syrah, The Inaugural 2003 Syrah (3) California “Endless layers of seamless fruit are woven together in this ut- Label slightly nicked; wax cork topper cracked and loose terly impeccable, full-bodied wine...boasts dazzling richness and “...spring fl owers, blueberries, blackberries, charcoal, licorice, sheer power.” (97+ points) Antonio Galloni, WA #2002, August 2012 and roasted meats...Awesomely long, I still tasted this wine 60 533 Above 6 bottles (owc) per lot $1900–2800 seconds after I had spit it out...” (100 points) Robert Parker, WA #172, August 2007 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) 2008 527 1 bottle per lot $650–950 California “...pure nectar of honeyed marmalade, waxy, syrupy honeysuck- Sine Qua Non Grenache, Into The Dark 2004 le, exotic crème brûlée, and citrus...extraordinary sweetness... California fresh and vibrant...a marvelous balancing act...” (96 points) “...incredible bouquet of sweet kirsch, licorice, dried baking Robert Parker, WA #190, August 2010 spices, graphite and ground pepper, this beauty fl ows onto the 534 3 half-bottles (owc) per lot $220–320 palate with impeccable purity, perfect integration...” (99 points) Jeb Dunnuck, eRobertParker.com #213, July 2014 Next of Kyn Red Wine No ~ III Assortment 528 3 bottles per lot $900–1400 (Manfred Krankl) 2009 California Sine Qua Non Syrah, Poker Face 2004 Bottles (3) California Magnum (1 mag) Bottles: One label slightly nicked “A burst of black fruit, mocha, espresso and licorice hits the “...a perfumed, fresh bouquet of sweet blackberry liqueur, palate...pure voluptuousness in the 2009 that is striking...tons of crème de cassis, spring fl owers and licorice...full-bodied, seam- elegance and character...” (96+ points) Antonio Galloni, WA #202, less, gorgeously textured feel on the palate...” (97 points) Jeb August 2012 Dunnuck, eRobertParker.com #213, July 2014 535 Above 3 bottles and 1 magnum (owc) per lot $1500–2200 529 2 bottles and 1 magnum per lot $2200–3200 Sine Qua Non The Thrill of Stamp Collecting / Sine Qua Non The Naked Truth / Upside Down Assortment 2009 The 17th Nail In My Cranium Assortment 2005 California Sta. Rita Hills Grenache, Upside Down (1 mag) Grenache, The Naked Truth (2) “Tar, anise and graphite meld together on the rich, dramatic “...glorious display of fruit, purity and freshness.” (97 points) fi nish. This is a striking wine endowed with tons of pure textural Robert Parker, WA #196, August 2011 dimension.” (96+ points) Antonio Galloni, WA #202, August 2012 Syrah, The 17th Nail in my Cranium (4) Syrah, The Thrill of Stamp Collecting (1 mag) “Dense, with an endless (and I mean endless) fi nish, remarkable The Thrill of Stamp Collecting: “...impresses for its poise and purity, and layer upon layer of fl avor, but no sense of heaviness underlying energy. Dark fruit, spices, licorice and violets sit on a or fl abbiness...” (100 points) Robert Parker, WA #184, August 2009 core of fi rm tannin as this powerful wine opens up in the glass.” 530 Above 6 bottles (owc) per lot $5000–7500 (95 points) Antonio Galloni, WA #202, August 2012 536 Above 2 magnums (owc) per lot $1200–1800 Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Grenache Assortment 2006 Sine Qua Non This Is Not An Exit Assortment 2009 Sta. Rita Hills Sta. Rita Hills Grenache (2) Grenache (2) “...full-bodied and voluptuously textured...stunning richness and “...overfl owing richness, with notions of incense, spice cake, a fi nish lasting close to a minute.” (100 points) Robert Parker, WA potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, #196, August 2011 WA #208, August 2013 Syrah (4) Syrah (4) “...hints of forest fl oor and charcoal...complex, rich, seamless, “Slightly exotic, with notions of kirsch, fl ower oil, smoked well-balanced tour de force...” (100 points) Robert Parker, WA meats, licorice and graphite...” (97 points) Jeb Dunnuck, WA #190, August 2010 #208, August 2013 531 Above 6 bottles (owc) per lot $3500–5500 537 Above 6 bottles (owc) per lot $1800–2800

46 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 525, 544, 547 Next of Kyn Red Wine No ~ IV Assortment Sine Qua Non White Wine (Manfred Krankl) 2010 Omadhaun & Poltroon 1996 (1) California Missing wax cork topper Bottles (3) Twisted & Bent 1997 (1) Magnum (1 mag) Tarantella 1999 (2) “...It boasts incredible aromatics of cassis, blackberry, white One red wax capsule, one white wax capsule chocolate, fl owers and spice-box to go with a full-bodied, 545 Above 4 bottles per lot $1300–1900 incredibly pure, seamless and textured feel on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Sine Qua Non Rosé 538 Above 3 bottles and 1 magnum (owc) per lot $1200–1800 Crossed 1997 (1) A mere 65 cases made. Sine Qua Non Stockholm Syndrome Assortment 2010 The Filly 2000 (1 hb) California Pagan Poetry 2001 (1 hb) Grenache (3) “...knocks it out of the park with its cassis, licorice, smoked E° 2002 (3 hbs) One frosted bottle, two clear duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker. 546 Above 5 half-bottles and 1 bottle per lot $1100–1700 com, August 2014 Syrah (3) Sine Qua Non Pinot Noir “...a monumental effort that will stand toe-to-toe with the great- A-cappella, Shea Vineyard 2000 (2) est Syrahs in the world...an incredible array of sweet dark fruits, No. 6, Shea Vineyard 2001 (2) cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Hollerin’ M, Shea Vineyard 2002 (2) 539 Above 6 bottles (owc) per lot $4000–6000 (See photo page 47) 547 Above 6 bottles per lot $1300–1900 Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 2011 Sine Qua Non Roussanne California Suey 2000 (1 hb) Bottles (3) The fi rst SQN to score 100 pts from Robert Parker. Only 597 Magnum (1 mag) half-bottles were made. “...knockouts aromas and fl avors of cassis, liquid smoke, ground Inamorata (Vin de Paille) 2001 (1 hb) pepper and hints of tar to go with a full-bodied, rich, structured, Boots, Pasties, Scanty-Panties and yet thrillingly textured profi le on the palate...” (97 points) Jeb a Ten Gallon Hat 2003 (1 hb) Dunnuck, WA #214, August 2014 548 Above 3 half-bottles per lot $1200–1800 540 Above 3 bottles and 1 magnum (owc) per lot $1400–2000 541 Above 3 bottles and 1 magnum (owc) per lot $1400–2000 Sine Qua Non Roussanne, The Hussy 2000 (1) Sine Qua Non Rosé, ...And An Eight Track 2013 White Wine, Albino 2001 (1) California White Wine, Whisperin’ E 2002 (1) 542 2 bottles per lot $600–900 549 Above 3 bottles per lot $850–1300

Sine Qua Non To the Rescue Vin de Paille Assortment MV California Sine Qua Non White Wine Roussanne 2006 (2 hbs) Sublime Isolation 2003 (2) One label slightly nicked; two bottle shapes “...abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice...” (98 points) Robert Parker, WA The Rejuvenators 2004 (2) #184, August 2009 Two label designs Grenache 2007 (2 hbs) The Petition 2005 (1) “ ...surprisingly delicate and nuanced on the palate...” (96 points) The Hoodoo Man 2006 (1) Robert Parker, WA #184, August 2009 550 Above 6 bottles per lot $1000–1500 543 Above 4 half-bottles (owc) per lot $320–480 Sine Qua Non Pinot Noir Sine Qua Non Pinot Noir Covert Fingers 2004 (1) Left Field, Shea Vineyard 1996 (1) Over & Out 2005 (2) Sine Qua Non's ﬁ rst Pinot Noir. 551 Above 3 bottles per lot $650–950 The Complicator, Shea Vineyard 1997 (2) Veiled, Shea Vineyard 1998 (1) Sine Qua Non The Ox, Shea Vineyard 1999 (1) Grenache, Ode to E 2004 (2) (See photo page 47) Syrah, Ode to E 2004 (3) 544 Above 5 bottles per lot $2000–3000 552 Above 5 bottles per lot $1400–2000

48 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Rosé Forster Ungeheuer Riesling TBA, #52 1971 Autrement Dit 2006 (2) Dr. Bürklin-Wolf Stripes & Stars 2007 (2) Pfalz The Pontiff 2008 (2) AP# 52-72; both labels slightly torn and slightly damp stained; both capsules nicked 553 Above 6 bottles per lot $1000–1500 558 2 700ml bottles per lot $800–1200

Sine Qua Non Rosé Brauneberger Juffer-Sonnenuhr Riesling TBA, #14 1976 Packin’ Rosy 2009 (3) Fritz Haag - Dusemonder Hof That Type of...Rosay 2010 (3) Mosel-Saar-Ruwer 554 Above 6 bottles per lot $1300–1900 AP# 14-77; slight signs of past seepage; slightly corroded capsule “Orange amber; singed raisins; sweet, incredibly rich and Quilceda Creek Winery Cabernet Sauvignon 2002 concentrated, superb aftertaste. Great wine...May 2000 *****.” Columbia Valley Michael Broadbent, Vintage Wine, Harcourt (2002) “...aromas of wild herbs, exotic spices, caramelized beef, licorice 559 1 half-bottle per lot $600–900 and layers of sweet black fruits and creamy black cherry-like nuances. Full-bodied, rich...” (98 points) Jeb Dunnuck, WA #207, Wehlener Sonnenuhr Riesling BA, #20 1990 Joh. Jos. Prüm June 2013 Mosel-Saar-Ruwer 555 6 bottles per lot $950–1400 AP# 20-93; slightly corroded capsule 560 1 bottle per lot $800–1200 Quilceda Creek Winery Cabernet Sauvignon 2003 Columbia Valley :: “...pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant...” (100 points) Jeb Dunnuck, WA AN OUTSTANDING OFFERING FROM THE CELLAR #207, June 2013 OF A DISTINGUISHED DOCTOR FEATURING CLASSIC 556 6 bottles per lot $1000–1500 BORDEAUX IN TOP VINTAGES AND PRIMARILY IN CASE QUANTITIES ALONG WITH SASSICAIA AND :: BAROLO FROM ACCLAIMED PRODUCERS Purchased Either as Futures or From Reputable Merchants 1993 CROS PARANTOUX, JAYER ALONG WITH SOME After Release, Except for the 1998 Laﬁ te, 1998 Latour, and LATE HARVEST TREASURES FROM THE CELLAR OF 1998 Mouton, Which Were Gifts to the Current Owner. All A LONG-TIME FRIEND AND REPEAT CONSIGNOR ON Wines Have Been Stored Under Ideal Conditions at 55°F THE WEST COAST and 70% Humidity

Acquired by the Current Owner and Stored Since in an Château Lafi te Rothschild 1996 Underground Cellar that Maintains a Constant Temperature Pauillac, 1er cru classé of 54-55°F and 75% Humidity Torn capsule “...nose of lead pencil, minerals, fl owers, and black currant Vosne-Romanée, Cros Parantoux 1993 Henri Jayer scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness...” (100 points) Côte de Nuits, 1er cru Robert Parker, WA #122, April 1999 Level one 2.5cm, one 3cm “...wonderfully complex blend of spice and black pinot fruit plus a 561 1 magnum per lot $1300–1900 pungent, penetrating minerality that leads to still fi rm medium- bodied fl avors...huge length...” (96 points) AM, May 25 2010 Château Latour 1996 (See receipt below) Pauillac, 1er cru classé 557 4 bottles per lot $16000–24000 “A spectacular Latour...phenomenally sweet, pure aromas of cassis infused with subtle minerals...unreal levels of extract, full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker, WA #129, June 2000 562 2 bottles per lot $1000–1500

Château Mouton Rothschild 1996 Pauillac, 1er cru classé “...roasted coffee, cassis, smoky oak, and soy sauce...aromas of black currants, framboise, coffee, and new saddle leather...full- bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999 563 12 bottles (owc) per lot $3500–5500

Château Léoville-Las-Cases 1996 St-Julien, 2me cru classé “...nose of cassis, cherry liqueur, pain grillé, and minerals... powerful and rich on the attack...remarkable, seamless, palate- staining, and extraordinarily elegant...” (98 points) Robert Parker, WA #122, April 1999 Lot 557 564 12 bottles (owc) per lot $2200–3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 49 Château Pichon-Longueville, Lalande 1996 Château La Mission Haut-Brion 2000 Pauillac, 2me cru classé Pessac-Léognan, cru classé Two labels slightly scuffed “...sensational bouquet of blueberries, black currants, graphite, “...a brilliant, Cabernet-driven bouquet with intense blackberry, asphalt and background oak. Extremely powerful, full-bodied cedar and graphite scents...layers of ripe black and red fruit inter- and superbly concentrated...” (100 points) Robert Parker, WA laced with white pepper and cedar...” (96 points) NM, March 2014 #202, August 2012 565 10 bottles per lot $1300–1900 (See photo opposite page) 573 12 bottles (owc) per lot $4800–7500 Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) Château Pontet-Canet 2000 Two importers Pauillac, 5me cru classé “...sweet nose of menthol, melted licorice, boysenberry, blue- One label nicked berry, and cassis...compelling purity, a layered texture, and “...classic nose of incense, charcoal, crème de cassis, and sweet tannin, with hints of coffee and earth...” (99 points) Robert subtle new oak. Full-bodied, powerful, still very tannic, and Parker, WA #189, June 2010 shockingly backward, this is a big, rich wine...” (94+ points) Rob- 566 12 bottles per lot $6500–9500 ert Parker, WA #189, June 2010 574 6 bottles per lot $500–750 Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé Pavillon Rouge du Château Margaux 2000 One label slightly damp stained Margaux “...nose of roasted herbs, scorched earth, sweet blueberries, “Mid to dark crimson with a ruby rim. Complex, mellow nose plums, black currants, and a hint of graphite...deep, layered, and on the palate the tannins seem to have disappeared sumptuously textured, full-bodied...” (99 points) Robert Parker, altogether. Medium weight, well mannered...” (17 points) Jancis WA #189, June 2010 Robinson, JR, 22 April 2009 567 12 bottles (owc) per lot $4800–7500 575 12 bottles (owc) per lot $1300–1900

Château Latour 2000 Château Pétrus 2001 Pauillac, 1er cru classé Pomerol All labels scuffed and bin marked “...bouquet of vanilla, cherry liqueur, melted licorice, black cur- “...subtle smoke, loads of minerals, a hint of vanilla, and rants...Rich, full-bodied, and surprisingly thick as well as intense... plenty of crème de cassis as well as roasted meat and a slight plenty of structure...” (95 points) Robert Parker, WA #153, June 2004 scorched earth character. Broad, savory, and rich...” (98 points) 576 6 bottles (owc) per lot $7500–11000 Robert Parker, WA #189, June 2010 568 3 bottles per lot $2000–3000 Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé Château Margaux 2000 “...exhibits an abundance of roasted herbs, hot rocks, black Margaux, 1er cru classé currants, plum, and balsamic notes. Quite rich, medium to full- “...extraordinary seductiveness, complex aromatics...layers of bodied and more complete...Bravo!...” (95 points) Robert Parker, concentration, stunning blue, red, and black fruits intermixed with WA #214, August 2014 spring fl owers...” (100 points) Robert Parker, WA #189, June 2010 577 12 bottles (owc) per lot $3000–4500 569 12 bottles (owc) per lot $7000–10000 Château Lafi te Rothschild 2003 Château Mouton Rothschild 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé “...luxurious bouquet of cedarwood, lead pencil shaving, white Two importers chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied “...crème de cassis and fl oral notes, the fi nal blend of 86% with low acidity and stunning seductiveness...” (100 points) Rob- Cabernet Sauvignon and 14% Merlot is a full-bodied wine with ert Parker, WA #214, August 2014 plenty of coffee, earth, chocolatey notes...” (96+ points) Robert 578 12 bottles (owc) per lot $7000–10000 Parker, WA #189, June 2010 579 1 magnum per lot $1100–1700 570 12 bottles per lot $12000–18000

Château Latour 2003 Château Brane-Cantenac 2000 Pauillac, 1er cru classé Margaux, 2me cru classé Three labels nicked, three bin marked and one slightly damp “Fully mature and very attractive...sweet, juicy nose of blue, stained red, and black fruits, and a hint of damp earth as well as subtle “...great freshness, and lots of crème de cassis and camphor herbs. Spicy, round, complex, very lush...” (92 points) Robert as well as hints of blackberries and chocolate. Dense, thick Parker, WA #189, June 2010 and unctuously textured...” (100 points) Robert Parker, WA #214, 571 12 bottles (owc) per lot $700–1000 August 2014 580 12 bottles per lot $6000–9000 Château Lynch-Bages 2000 Pauillac, 5me cru classé Château Margaux 2003 Two importers Margaux, 1er cru classé “...blossoming bouquet of blackberries, cassis, graphite and pen “...a beautiful, dark plum/purple-tinged effort with sensational ink. Full-bodied with velvety tannins...purity, texture, mouthfeel aromatics, a full-bodied mouthfeel, and a youthfulness, precision and power combined with elegance...” (97 points) Robert Parker, and freshness...” (98 points) Robert Parker, WA #214, August 2014 WA #196, August 2011 581 12 bottles (owc) per lot $4500–6500 572 12 bottles per lot $1600–2400

50 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 573 Château Mouton Rothschild 2003 Château Lafi te Rothschild 2005 Pauillac, 1er cru classé Pauillac, 1er cru classé “...exotic on the nose: mocha, coffee, graphite and coconut, “...wonderfully defi ned with red berry fruit moving gracefully lifted by sandalwood and cinnamon spice...dense, supple and towards secondary notes of mint, Seville orange marmalade fi ne-grained without coming across as heavy...” (93 points) Ste- and leather...utterly graceful in the mouth...” (98 points) NM, phen Tanzer, IWC, May/June 2006 February 2015 582 12 bottles (owc) per lot $3500–5500 590 12 bottles (owc) per lot $7000–10000

Château Cos d’Estournel 2003 Château Angelus 2005 St-Estèphe, 2me cru classé St-Emilion, 1er grand cru classé (B) “...notes of incense, camphor, licorice, crème de cassis and “...extraordinary perfume of charcoal, espresso roast, blackber- graphite. Full-bodied, opulent, incredibly fresh and well-delin- ries, blueberries...terriﬁ c acidity, high tannins, and enormous eated...” (97 points) Robert Parker, WA #214, August 2014 intensity...” (98 points) Robert Parker, WA #176, April 2008 583 12 bottles (owc) per lot $1700–2600 591 12 bottles (owc) per lot $2400–3500

Château Montrose 2003 Château Ducru-Beaucaillou 2005 St-Estèphe, 2me cru classé St-Julien, 2me cru classé All labels slightly scuffed “...superb intensity, and a beautiful, sweet nose of spring fl ow- “...extraordinary nose of blueberries and mulberries, with ers, raspberries, blueberries, graphite, and crème de cassis... blacker cassis and blackberry entering the picture. Scorched massive layers of richness...” (97 points) Robert Parker, WA #176, earth, spice and licorice...magnifi cent, full-bodied...” (99 points) April 2008 Robert Parker, WA #214, August 2014 592 12 bottles (owc) per lot $1500–2200 584 12 bottles per lot $1500–2200 Château Palmer 2005 Château Pavie 2003 Margaux, 3me cru classé St-Emilion, 1er grand cru classé (B) “...very intense bouquet (as usual!) with black cherries, wild “...classic...notes of vanillin, lead pencil shavings, crème de cas- strawberry, dried herbs and a strong peppermint scent...black- sis, plums, black currants and kirsch. Full-bodied, youthful and berry, cedar and graphite notes...” (96 points) NM, February 2015 rich with terrifi c purity and texture...” (99 points) Robert Parker, 593 12 bottles (owc) per lot $1800–2800 WA #214, August 2014 585 12 bottles (owc) per lot $1900–2800 Château Pavie 2005 St-Emilion, 1er grand cru classé (B) Château Pichon-Longueville, Lalande 2003 “...perfume of blueberry and blackberry liqueur, unsmoked Pauillac, 2me cru classé cigar tobacco, crushed rocks, damp earth, and hints of truffl es “...hits all the sweet spots on the palate. A glorious bouquet and incense...massive concentration...” (98+ points) Robert of cedarwood, jammy black currants, cherries, licorice and Parker, WA #176, April 2008 truffl e...dense, opulently textured, full-bodied...” (95 points) 594 6 bottles and 1 magnum per lot $1400–2000 Robert Parker, WA #214, August 2014 586 6 bottles per lot $500–750 Château Lafi te Rothschild 1998 (1) Nicked capsule Château Pontet-Canet 2003 Château Latour 1998 (1) Pauillac, 5me cru classé Château Mouton Rothschild 1998 (1) “...young and vigorous...superb nose of graphite, crème de 595 Above 3 bottles per lot $1000–1500 cassis, forest fl oor, licorice and a hint of truffl es, low acidity, and extravagant richness...” (95+ points) Robert Parker, WA #214, August 2014 Puligny-Montrachet, Les Combettes 2002 Etienne Sauzet 587 12 bottles per lot $850–1300 Côte de Beaune, 1er cru “...aromas of spring fl owers, minerals and smoky, charred oak. Fat and smooth, with a wonderfully silky texture...concentrated Château Cheval Blanc 2005 fl avors of lemon, fl owers and minerals...terrifi c verve...” (93(+?) St-Emilion, 1er grand cru classé (A) points) Stephen Tanzer, IWC, September/October 2004 “...intense bouquet...infusing the blackberry and raspberry fruit, 596 6 bottles per lot $350–550 hints of wilted violet and cassis...beautifully balanced...a bravura fi nish that lacquers the mouth...” (98 points) NM, February 2005 588 6 bottles per lot $1900–2800 Puligny-Montrachet, Les Pucelles 2002 Domaine Lefl aive Côte de Beaune, 1er cru “Nectarine, peach and honey on the musky nose...quite tangy Château Haut-Brion 2005 and fresh in the mouth, with suggestions of exotic fruits and Pessac-Léognan, 1er cru classé brooding power...” (92(+?) points) Stephen Tanzer, IWC, September/ “...copious black cherries, cooked meat, mint and wild heather October 2004 scents. You could sit and nose this all day...The harmony will 597 6 bottles per lot $1000–1500 leave you breathless...astounding weight...” (98+ points) NM, February 2015 589 6 bottles per lot $2400–3500

52 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Krug, Brut 1989 Reims “...nose that is now fully mature and quite yeasty with real breadth and depth...rich, fresh, sweet and intense ﬂ avors..barely concealed reserves of power and depth...” (96 points) AM, Issue 28, 4th Quarter 2007 598 5 bottles per lot $1100–1700

Taittinger, Comtes de Champagne Blanc de Blancs 2000 Reims “...a huge wine bursting with ripe varietal fruit, smoke, ash, crushed rocks and slate...deftly balances richness and power while maintaining considerable minerality...a stunning, ﬂ at- out great bottle.” (96 points) Antonio Galloni, Vinousmedia.com, December 2011 599 6 bottles per lot $500–750

Sassicaia 1997 Tenuta San Guido Tuscany “...young and vigorous, but it’s gained complexity and subtlety, while keeping that trademark tobacco note and rich, supple tannins...absolutely no hurry to drink it up.” (19 points) Margaret Rand, WFW, Issue 12, 2006 600 6 bottles per lot $1200–1800

Barolo, Le Rocche del Falletto 1998 Bruno Giacosa Serralunga d’Alba, Piedmont Two labels nicked, one slightly damp stained “...red cherry, sweet spices, gunfl int and rose petal aromas... Lush and concentrated, with sweet red berry and mocha fl avors...fi nishes long and brisk...” (95(+) points) Ian D’Agata, IWC, March 2011 Lot 605 601 6 bottles per lot $850–1300

Barolo Riserva, Monfortino 2001 Giacomo Conterno Barolo Riserva, Monfortino 1998 Giacomo Conterno Serralunga d’Alba, Piedmont Serralunga d’Alba, Piedmont “...gigantic wine. Layers of sweet perfumed fruit fl ow across the “...a monumental effort...huge nose of licorice, roses and co- palate...Hints of sweet red berries, roses, licorice and spices coa...fl ows onto the palate with masses of sweet, concentrated wrap around the deeply resonant fi nish...” (98 points) Antonio Gal- dark fruit that go on forever...” (97 points) Antonio Galloni, WA loni, eRobertParker.com #200, April 2012 #167, October 2006 (See photo above) 602 6 bottles per lot $2200–3200 605 6 bottles and 1 magnum per lot $2800–4200

Barolo, Le Rocche del Falletto 1999 Bruno Giacosa Serralunga d’Alba, Piedmont Sorì San Lorenzo 2001 Gaja “...a knock out. Dark red cherry, plum, incense and orange peel Barbaresco, Piedmont are all very much alive in the glass...rich, sensual and power- One label slightly torn ful...fabulous depth, explosive fruit...” (97 points) Antonio Galloni, “...cool, inward and totally implosive. Dark fruit, leather, goudron Vinousmedia.com, August 2014 and licorice are some of the notes that begin to emerge over time...dazzling...” (96 points) Antonio Galloni, eRobertParker.com 603 6 bottles per lot $1100–1700 #200, April 2012 606 6 bottles per lot $1200–1800 Barolo Riserva, Monfortino 1999 Giacomo Conterno Serralunga d’Alba, Piedmont “...roses, menthol, spices and licorice...complex layers of dark Sperss 2001 Gaja ripe fruit captivate the taster in an endless counterpoint of Serralunga d’Alba, Piedmont aromas, fl avors and sensations...” (98 points) Antonio Galloni, WA “...a decidedly powerful, virile wine...Tobacco, mint, crushed #167, October 2006 fl owers, licorice and leather...Layers of fl avor build to the explosive fi nish...” (95 points) Antonio Galloni, eRobertParker.com #200, 604 6 bottles per lot $3000–4500 April 2012 607 6 bottles (owc) per lot $700–1000

Ornellaia 2006 Tenuta dell’Ornellaia Tuscany “...profound expression of ripe, dark fruit...layers of minerals, cassis, tar, sweet herbs and French oak...superb freshness and awesome balance...” (97 points) Antonio Galloni, WA #184, August 2009 608 6 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 53 Ornellaia 2008 Tenuta dell’Ornellaia Château Montelena Winery Cabernet Sauvignon, Estate 2001 Tuscany Napa Valley “...Dark cherries, chocolate, espresso, blackberries and mocha “...aromas of blackcurrant, black cherry, dark chocolate, are just some of the many notes that explode from the glass... licorice, black olive, mint and earth...Old-style, classic Napa licorice, tar and camphor...” (97 points) Antonio Galloni, WA #201, cabernet with a powerful, building ﬁ nish.” (93+ points) Stephen June 2012 Tanzer, IWC, May/June 2004 609 6 bottles (owc) per lot $600–900 617 12 bottles per lot $700–1000

Sassicaia 2008 Tenuta San Guido Dominus 2001 Tuscany Napa Valley “This is the best young Sassicaia in years...incredible aromas “...fl awless, seamless example of elegant, complex Napa Cab- here with blueberries, spices, licorice, plums. Graphite too. ernet...gorgeous, sexy, opulent, dense...sweet caramel, mocha, Subtle and complex. Full and silky...” (97 points) JS, August 4 2011 crème de cassis and kirsch notes...” (98 points) Robert Parker, 610 6 bottles (owc) per lot $700–1000 WA #195, June 2011 618 12 bottles (owc) per lot $1500–2200 Aro 2001 Bodegas Muga Rioja Joseph Phelps Vineyards Red Wine, Insignia 2001 One label creased Napa Valley “The 2001 Aro has begun to unwind slightly but is still in the ear- “...bouquet of cedar, charcoal, incense, crème de cassis and ly stages of its development. It is a complete wine that will profi t black cherry jam, fabulous intensity, a multidimensional mouth- from another 10-15 years of cellaring and which should easily feel and a skyscraper-like texture...” (99 points) Robert Parker, achieve a 40 year lifespan.” (98 points) Jay Miller, eRobertParker. WA #195, June 2011 com, June 2010 619 12 bottles per lot $1600–2400 611 6 bottles per lot $600–900 Ridge Vineyards Red Wine, Monte Bello 2001 Neo Punta Esencia 2001 Santa Cruz Mountains Bodegas Neo - J.C. Condelgado y Otros S.C. “...extravagant, generous aromas of pen ink, lead pencil shav- Ribera del Duero ings, spice box and black fruits...spectacular concentration, a “...sensational perfume of espresso roast, graphite, black cur- voluptuous texture...incredible fi nish...” (99 points) Robert Parker, rant liqueur, and pain grillé. Full-bodied and youthful, tasting WA #195, June 2011 more like a barrel sample than a fi nished wine, it is loaded with 620 12 bottles per lot $1200–1800 potential...” (95 points) Robert Parker, WA #152, April 2004 612 6 bottles per lot $400–600 Dominus 2002 Napa Valley Palomero Red Wine 2001 Bodegas Uvaguilera “...fl awless, seamless integration of tannin, wood, alcohol and Ribera del Duero acidity...notes of sweet black currants interwoven with kirsch, “...extraordinary perfume of sweet saddle leather, smoke, herbs, forest fl oor...stunning elegance...” (99 points) Robert Parker, WA blackberries, crème de cassis, truffl es, and graphite. One of the #201, June 2012 most prodigious Ribera del Dueros I have tasted...” (96 points) 621 12 bottles per lot $1800–2800 Robert Parker, WA #159, June 2005 613 6 bottles per lot $350–550 Joseph Phelps Vineyards Red Wine, Insignia 2002 Napa Valley Château Montelena Winery Cabernet Sauvignon, Estate 1997 “...offers a super-sweet nose of crème de cassis, charcoal, Napa Valley incense, cedar and forest fl oor, full body and silky tannins... “...brilliantly made, super-concentrated, pure, blockbuster pos- capable of 30+ years of cellaring...” (98 points) Robert Parker, WA sesses sweet tannin as well as a terrifi c fi nish. It is a candidate #201, June 2012 for 25-30 years of longevity...” (98 points) Robert Parker, WA #132, 622 12 bottles and 1 magnum (owc) per lot $2400–3500 December 2000 614 6 bottles per lot $750–1100 Bryant Family Cabernet Sauvignon 2006 Napa Valley Joseph Phelps Vineyards Red Wine, Insignia 1999 “...sweet perfume of blue and black fruits...hints of toasty Napa Valley oak, graphite, truffl es, and forest fl oor. Full-bodied, rich, and “...aromas of currant, black cherry syrup, licorice and grilled concentrated with remarkably silky tannins...” (94+ points) Robert nuts. Powerful but smooth and sweet...fi rm tannins and lively Parker, WA #186, December 2009 dark berry fl avors...” (93(+?) points) Stephen Tanzer, IWC, May/ 623 6 bottles per lot $1000–1500 June 2002 615 8 bottles per lot $650–950 Joseph Phelps Vineyards Red Wine, Insignia 2008 Napa Valley Caymus Vineyards Cabernet Sauvignon, “...statuesque wine bursting with blackberry jam, tar, spices, Special Selection 2001 leather and licorice...fabulous depth and richness backed up by Napa Valley serious, imposing tannins...” (97 points) Antonio Galloni, WA #198, December 2011 “...chocolaty, black currant, licorice and coffee aromas...wonderful opulence, a deep, full-bodied mouthfeel, fabulous depth 624 6 bottles (owc) per lot $550–850 and not a hard edge to be found...” (96 points) Robert Parker, WA #195, June 2011 616 10 bottles per lot $1000–1500

54 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Dominus 1994 (1 mag) AN IMPRESSIVE AND DIVERSE SELECTION OF Dominus 1996 (2) WINES FROM FRANCE, ITALY, AND CALIFORNIA One label slightly ink marked HIGHLIGHTED BY AN EXTENSIVE CACHE OF FINE 625 Above 2 bottles and 1 magnum per lot $600–900 BORDEAUX Removed From a Professional Wine Storage Facility Quilceda Creek Winery Cabernet Sauvignon 2001 Columbia Valley “...bouquet of blackberry liqueur, cassis, dried licorice, spice Château Haut-Brion 1982 and roasted meats...full-bodied, concentrated, yet incredibly Graves, 1er cru classé polished and elegantly textured mouthfeel...” (97 points) Jeb Dun- Level four 2.5cm, one 3cm, two 3.5cm nuck, WA #207, June 2013 “...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of 626 12 bottles per lot $1400–2000 sheer sweetness with structure and grip...” (96 points) Stephen Tanzer, IWC, July/August 2002 Penfolds Grange 1997 633 8 bottles per lot $4200–6500 South Australia One label nicked “...a gorgeously sweet nose of blackberry liqueur, cherries, Château L’Evangile 1982 camphor, chocolate, plums, and mocha...opulently-textured, ex- Pomerol tremely soft, layered, and seductive...” (94 points) Robert Parker, Two base neck, one top shoulder level; one label nicked, two torn WA #143, October 2002 “...blockbuster...decadent, extravagantly rich nose...opulent, full- bodied...caresses the palate with layers and layers of glycerin 627 4 bottles per lot $800–1200 and fruit...massive, rich, gorgeous...” (98 points) Robert Parker, WA #183, June 2009 Penfolds Grange 1999 634 12 bottles (owc) per lot $3500–5500 South Australia “...a bouquet of blackberries, mulberries, and fl oral-like aromas, and medium to full body...tremendous layers of fruit and Château Margaux 1983 extract...elegant and nicely layered...” (92 points) Robert Parker, Margaux, 1er cru classé WA #155, October 2004 Two base neck level; four labels nicked, four damp stained “...gorgeous nose of smoked herbs, damp earth, mushrooms, 628 12 bottles (owc) per lot $2400–3500 and sweet crème de cassis intermixed with vanilla and violets... deep, rich, and powerful...” (96 points) Robert M. Parker, Jr., Torbreck Vintners Shiraz, Run Rig 2002 Bordeaux, 4th Edition (2003) Barossa Valley 635 9 bottles per lot $3200–4800 “...opulent and rich...sumptuous bouquet of apricots, honeysuckle, black raspberries, blackberries, licorice, and a hint of roasted meats...extraordinary concentration...” (99 points) Robert Château Pichon-Longueville, Lalande 1983 Parker, WA #161, October 2005 Pauillac, 2me cru classé Two base neck, four top shoulder level 629 6 bottles per lot $550–850 “...nose of asphalt, tobacco, and cigar box, intermixed with some sweet cherries and black currants...always a sleeper vintage for Clarendon Hills Syrah, Astralis 2003 Pichon-Lalande...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th McLaren Vale Edition (2003) “...richness, intensity, purity, and equilibrium...abundant 636 12 bottles (owc) per lot $1300–1900 amounts of sweet, ripe tannin, and huge extract, richness, and depth...offers both power and elegance...” (99 points) Robert Parker, WA #161, October 2005 Château Haut-Brion 1985 Graves, 1er cru classé 630 6 bottles (owc) per lot $700–1000 Both labels slightly scuff marked “...intense jammy black fruits, smoke, cedar, herbs, and new Torbreck Vintners Shiraz, Run Rig 2003 oak...a generously concentrated, rich, gorgeously proportioned Barossa Valley and layered...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd “...stunningly sweet nose of blackberries, blueberries, litchi Edition (1998) nuts, smoked meats, and a hint of apricots. Elegant yet super- 637 2 bottles per lot $550–850 powerful, rich, concentrated, and long...” (99 points) Robert Parker, WA #167, October 2006 Château Margaux 1985 631 6 bottles per lot $600–900 Margaux, 1er cru classé One base neck level; all labels damp stained, three also torn; one Torbreck Vintners Shiraz, Run Rig 2004 capsule torn, two corroded Barossa Valley “...huge, sweet nose of black currants intermixed with licorice, “...perfume of fresh asphalt, pencil lead, smoke, pepper, game, toast, underbrush, and fl owers...fl eshy, juicy, very succulent and blueberry and black raspberry. Full-bodied and voluptuous in multi-layered...very delicious, seductive...” (95 points) Robert M. the mouth...dense and packed...” (99+ points) Jay Miller, WA #173, Parker, Jr., Bordeaux, 4th Edition (2003) October 2007 638 12 bottles (owc) per lot $3500–5500 632 6 bottles per lot $600–900 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 55 Château Pétrus 1985 Château Bahans Haut-Brion 1999 Pomerol Pessac-Léognan “...opulent, fantastically full of fruit, concentrated, mouthfi lling... “Pale, smoky nose. More marked acidity than the ‘01. Still good Most recently...now mature looking rich, complete...April 2000 tannins.” (16 points) Jancis Robinson, JR, 14 August 2007 ***** Perfect now. Another 20 years of life.” Michael Broadbent, 647 12 bottles (owc) per lot $700–1000 Vintage Wine, Harcourt (2002) 639 2 bottles per lot $2200–3200 Château Calon-Ségur 2000 St-Estèphe, 3me cru classé Château Margaux 1986 “...hints of herbs, licorice, and black currants. Medium to full- Margaux, 1er cru classé bodied...outstanding weight, richness, and that very classic Two base neck, two top shoulder level; one torn capsule style...” (91+ points) Robert Parker, WA #189, June 2010 “...the aromatics become striking, with notes of smoke, toast, 648 12 bottles per lot $750–1100 crème de cassis, mineral, and white fl owers...high but sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Château Palmer 2000 Margaux, 3me cru classé 640 6 bottles per lot $2000–3000 “...fl oral nose, soft, undulating tannins, and tremendous opulence and fl esh...full-bodied mouthfeel, silky tannins, and loads Château Montrose 1990 of fl oral notes...smoke and incense...” (95 points) Robert Parker, St-Estèphe, 2me cru classé WA #189, June 2010 One base neck level; two labels slightly damp stained 649 6 bottles per lot $1100–1700 “...incredibly complex nose of spring fl owers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, majestic and opulent...fabulous fruit...” (100 points) Robert Château Pichon-Longueville, Lalande 2000 Parker, WA #214, August 2014 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coffee, mocha, crème 641 3 bottles per lot $1300–1900 de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, Château Lafi te Rothschild 1998 June 2010 Pauillac, 1er cru classé 650 6 bottles per lot $800–1200 “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich...” (98 points) Robert Réserve de la Comtesse 2000 Parker, WA #134, April 2001 Pauillac Lot 652: One wine stained label 642 3 bottles per lot $1300–1900 “...medium to full body, opulent, delicious fruit, and copious quantities of black fruits intermixed with spice box...one of the Château Margaux 1998 fi nest second wines this estate has produced.” (89 points) Robert Margaux, 1er cru classé Parker, WA #146, April 2003 “...aromas of red berries, violet, cocoa powder, graphite and 651 12 bottles per lot $420–650 spicy oak...whiff of smoked meat. Juicy, sharply delineated and 652 6 magnums (owc) per lot $420–650 austere...superb intensity and grip...” (92(+?) points) Stephen Tanzer, IWC, May/June 2001 643 12 bottles (owc) per lot $3000–4500 Château Haut-Brion 2001 Pessac-Léognan, 1er cru classé “...pure notes of sweet and sour cherries, black currants, lico- Château Ducru-Beaucaillou 1998 rice, smoke, and crushed stones. Medium-bodied with excellent St-Julien, 2me cru classé purity, fi rm tannin...structured fi nish...” (94 points) Robert Parker, “...aromas of redcurrant, fl owers and minerals. Intensely WA #153, June 2004 fl avored, high-pitched and penetrating, with a deep core of 653 12 bottles (owc) per lot $2400–3500 spice contributing to the impression of vinosity...” (91(+?) points) Stephen Tanzer, IWC, May/June 2001 644 24 half-bottles (owc) per lot $900–1400 Château Gruaud Larose 2001 St-Julien, 2me cru classé “...rich bouquet of smoke, roasted vegetables, black currants, Château Léoville-Las-Cases 1998 plums, licorice, and Asian spices. Velvety-textured and medium- St-Julien, 2me cru classé bodied...loads of fruit...” (90 points) Robert Parker, WA #153, June “...classic Léoville Las Cases display of lead pencil, gorgeously 2004 pure black raspberries and cherries, smoke, and graphite... 654 12 bottles (owc) per lot $450–650 superb concentration and purity...” (93 points) Robert Parker, WA #134, April 2001 645 12 bottles (owc) per lot $1000–1500 Château La Mission Haut-Brion 2001 Pessac-Léognan, cru classé “...juicy, peppery, meaty bouquet reveals notions of black Château Palmer 1998 currants, black cherries, tobacco leaf, and smoky barbecue...ex- Margaux, 3me cru classé pressive, medium-bodied, seductive...” (92 points) Robert Parker, “...Smokey/spicy aromas with some sweaty saddles, cloves and WA #202, August 2012 white pepper...quite muscular with concentrated, somewhat 655 12 bottles per lot $1500–2200 masculine/savoury fruit...Long fi nish.” (91 points) Lisa Perrotti- Brown, In Asia, March 2010 646 12 bottles (owc) per lot $1200–1800

56 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Montrose 2001 Château Bahans Haut-Brion 2004 St-Estèphe, 2me cru classé Pessac-Léognan One label scuffed, one slightly scuffed “Rather smudgy and gorgeous on the nose. Some autumnal “...Aromas of roasted plum and nutty oak. Fat, sweet, broad notes. Very evolved and soft. Easy to drink now but with Haut and suave, with gentle fl avors of redcurrant, plum and game... Brion character in spades...rigorous and gentle...” (17 points) substantial but sweet tannins. Lovely claret.” (92 points) Stephen Jancis Robinson, JR, 5 April 2005 Tanzer, IWC, May/June 2004 664 12 bottles (owc) per lot $600–900 656 6 bottles per lot $350–550 Château Grand-Puy Ducasse 2004 Carruades de Lafi te 2003 Pauillac, 5me cru classé Pauillac “...a sweet, expressive bouquet of spring fl owers, blackberries, “...a second wine with a Lafi te Rothschild-like character, plenty and cassis. Abundant fruit, supple tannin, medium body, and a of crème de cassis, cedarwood and graphite notes as well as a silky mouthfeel...” (90 points) Robert Parker, WA #171, June 2007 supple, lush texture...” (91 points) Robert Parker, WA #214, August 665 12 bottles (owc) per lot $350–550 2014 657 6 bottles per lot $850–1300 Château Pontet-Canet 2004 Pauillac, 5me cru classé Château Giscours 2003 “...Currant, black raspberry, cocoa powder and graphite on the Margaux, 3me cru classé nose. Silky on entry, then impressively sweet in the middle pal- “Dense colour, ripe fruit, impressively viscous attack. Ultra- ate...currant, chocolate and graphite...” (91(+?) points) Stephen smooth tannins, length and intensity in a rich, ripe, great Tanzer, IWC, May/June 2007 modern wine. Another terrifi c success...” (18/19 points) Michel 666 12 bottles (owc) per lot $500–750 Bettane/Thierry Desseauve, WFW, Issue 1, May/June 2004 658 12 bottles (owc) per lot $420–650 Château Rauzan-Ségla 2004 Margaux, 2me cru classé Château Grand-Puy-Lacoste 2003 “Heavy, substantial wine. Ripe tannins – but a very heavy charge Pauillac, 5me cru classé of them. Very ambitious wine but I think there is enough fruit to “...aromas of redcurrant and smoke. Dense and sweet...fl avors cope with the structure. This is superior ambitious stuff for the of roasted dark fruits, chocolate and menthol...smooth texture, long term.” (18 points) JR, 6 August 2008 ripe acidity...sneaky length...” (90 points) Stephen Tanzer, IWC, 667 12 bottles (owc) per lot $480–750 May/June 2006 659 12 bottles (owc) per lot $450–650 Château Lafi te Rothschild 2005 Pauillac, 1er cru classé Château Léoville Poyferré 2003 One tissue stained label St-Julien, 2me cru classé “...wonderfully defi ned with red berry fruit moving gracefully “...notes of creosote, barbecue smoke, jammy black currants, towards secondary notes of mint, Seville orange marmalade and licorice and spice box...intense, voluptuously textured, full- leather...utterly graceful in the mouth...” (98 points) NM, February bodied...fresh and exuberant...” (96 points) Robert Parker, WA 2015 #214, August 2014 668 6 bottles per lot $3500–5500 660 12 bottles (owc) per lot $1000–1500 Château Clerc-Milon 2005 Château Lynch-Bages 2003 Pauillac, 5me cru classé Pauillac, 5me cru classé “...ravishing blackberry, raspberry, soy and cedar scents vying “A healthy, youthful dark plum/ruby/purple color...a bouquet for attention. The palate is underpinned by a fi ne lattice of tan- of smoke, barbecued meats, black currants and new saddle nin...should be a joy in the not too distant future.” (93 points) NM, leather. With full body and sweet tannin...” (94 points) Robert February 2015 Parker, WA #214, August 2014 669 12 bottles (owc) per lot $480–750 661 6 bottles per lot $500–750 Château La Conseillante 2005 Château Pavie 2003 Pomerol St-Emilion, 1er grand cru classé (B) “...scents of crème de cassis, blueberry, violets and a hint of “...classic...notes of vanillin, lead pencil shavings, crème de cas- black olive...enormous depth and volume and a complex fi nish sis, plums, black currants and kirsch. Full-bodied, youthful and with lightly spice dark cherries, blackcurrant...” (97 points) NM, rich with terrifi c purity and texture...” (99 points) Robert Parker, February 2015 WA #214, August 2014 670 12 bottles (owc) per lot $1500–2200 662 3 magnums per lot $950–1400 Château Kirwan 2005 Château Margaux 2004 Margaux, 3me cru classé Margaux, 1er cru classé “...brilliant, full-bodied, powerful, broodingly backward...notes “...boysenberry, currant, cedar, graphite and mocha. Suave, of charcoal, licorice, blackberries, and graphite. Exceptionally gentle and sweet, already displaying ineffable inner-mouth concentrated...” (92+ points) Robert Parker, WA #176, April 2008 perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007 671 12 bottles (owc) per lot $480–750 663 6 bottles per lot $1500–2200 672 12 bottles (owc) per lot $480–750 673 12 bottles (owc) per lot $480–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 57 Château Lascombes 2005 Château Léoville Poyferré 1990 (2) Margaux, 2me cru classé One base neck level “...stunningly opulent wine...perfume of spring fl owers, blueber- Château Lynch-Bages 1990 (4) ries, blackberries, creosote, and graphite, full body, silky but Two base neck level; two labels wine stained noticeable tannins...45+-second fi nish...” (95 points) Robert 684 Above 6 bottles per lot $1200–1800 Parker, WA #176, April 2008 674 12 bottles (owc) per lot $700–1000 Château L’Evangile 1990 (1) 675 12 bottles (owc) per lot $700–1000 (1) 676 12 bottles (owc) per lot $700–1000 Château Gazin 1990 Label nicked and wine stained Château Pavie 1990 (6) Château Monbousquet 2005 One base neck, one top shoulder level St-Emilion Château Petit-Village 1990 (4) “...plenty of toasty oak, roasted herb, meat juice, blackberry, One base neck level; two labels slightly scuffed cherry, and spice characteristics along with a touch of incense. Full-bodied and opulent...” (95 points) Robert Parker, WA #176, 685 Above 12 bottles per lot $1200–1800 April 2008 677 12 bottles per lot $600–900 Château Le Bon Pasteur 2000 (4) 678 12 bottles per lot $600–900 Château Certan de May 2000 (6) 686 Above 10 bottles per lot $550–850 Château Pape-Clément 2005 Pessac-Léognan Château Haut-Brion 2000 (1) “...notes of smoky scorched earth, graphite, melted licorice, and Slightly damp stained label blackberries...full body, extraordinary concentration, plenty of Château Léoville Barton 2000 (2) chocolate, smoke, cassis, and blackberry fl avors...” (98 points) Château Lynch-Bages 2000 (3) Robert Parker, WA #176, April 2008 679 12 bottles (owc) per lot $1200–1800 Château Pichon-Longueville, Baron 2000 (1) 687 Above 7 bottles per lot $1000–1500 Château Pavie 2005 St-Emilion, 1er grand cru classé (B) Château Pontet-Canet 2000 (6) Owc - strapped prior to inspection by HDH Two importers “...perfume of blueberry and blackberry liqueur, unsmoked Château Pontet-Canet 2003 (6) cigar tobacco, crushed rocks, damp earth, and hints of truffl es 688 Above 12 bottles per lot $950–1400 and incense...massive concentration...” (98+ points) Robert Parker, WA #176, April 2008 Château Pichon-Longueville, Baron 2001 (6) 680 12 bottles (owc) per lot $2000–3000 Château Pichon-Longueville, Lalande 2001 (6) One nicked label Vieux Château Certan 2005 689 Above 12 bottles per lot $800–1200 Pomerol “A stunning effort...perfume of black olives, lavender, roasted herbs, licorice, pain grillé, and oodles of truffl es as well as Château Angelus 2004 (3) crème de cassis...hints of chocolate and charcoal...” (95 points) Château Pape-Clément 2004 (3) Robert Parker, WA #176, April 2008 Château Pavie 2004 (3) 681 12 bottles (owc) per lot $1500–2200 690 Above 9 bottles per lot $1100–1700

Château Gruaud Larose 1982 (2) Château Smith-Haut-Lafi tte Blanc 2005 One base neck, one top shoulder level; one capsule torn, Pessac-Léognan creased, and loose “...stunningly, rich, concentrated...notes of honeyed oranges, Château Gruaud Larose 1986 (8) honeysuckle, spring fl owers, lemon grass, and melons...excel- Two base neck, three top shoulder, one very high shoulder, one lent concentration, and a beautiful texture...” (95+ points) Robert high shoulder level; two capsules torn, top of one cork partially Parker, WA #176, April 2008 exposed 691 12 bottles (owc) per lot $900–1400 682 Above 10 bottles per lot $1400–2000 Echézeaux 1984 (1) Château La Mission Haut-Brion 1988 (2) Level 2.5cm Both labels scuffed and bin soiled; one torn capsule Echézeaux 1988 (2) Château Cos d’Estournel 1989 (2) Both labels slightly scuff marked One base neck level; one scuffed label; both capsules torn Both above Domaine de la Romanée-Conti Château Léoville-Las-Cases 1989 (1) 692 Above 3 bottles per lot $1600–2400 Base neck level Château Palmer 1989 (2) Corton Rouge 1985 Méo-Camuzet Château Pichon-Longueville, Lalande 1989 (1) Côte de Beaune, grand cru 683 Above 8 bottles per lot $1000–1500 Level one 3.5cm, one 4cm “...a wine of fi nesse that has become almost delicate and I especially admire the mouth feel...a gorgeous wine.” (93 points) AM, April 4 2008 693 2 bottles per lot $800–1200

58 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 698 Gevrey-Chambertin, Combe Aux Moines 1985 René Leclerc Nuits-St-Georges, Boudots 2005 Jean Grivot Côte de Nuits, 1er cru Côte de Nuits, 1er cru Level one 2.5cm; one label slightly loose, four scuffed; one cor- “...spicy black fruit nose nuanced with ample fl oral, game and roded capsule earth notes...rich, full and sleekly muscled fl avors that also pos- “The top wine from Rene Leclerc...made from 50-year-old sess suave tannins and terrifi c length...” (92 points) AM, Issue 29, vines...fascinating bouquet of plummy fruit, this dense, unctu- 1st Quarter 2008 ous, full-bodied wine has considerable appeal.” (90 points) 702 6 bottles per lot $500–750 Robert M. Parker, Jr., Burgundy (1990) 694 9 bottles per lot $650–950 Nuits-St-Georges, Murgers 2005 Sylvain Cathiard Côte de Nuits, 1er cru Bonnes-Mares 1988 Comte Georges de Vogüé “...Lovely, elegant palate full of full bloom fruit. Very, very expres- Côte de Nuits, grand cru sive with real beginning, middle and end. Lovely appetising fresh- Both labels wine stained ness on the end.” (18 points) Jancis Robinson, JR, 28 July 2007 “...glorious nose; soft tannins *****” Michael Broadbent, Vintage 702A 9 bottles per lot $900–1400 Wine, Harcourt (2002) 695 2 bottles per lot $400–600 Bonnes-Mares 2005 (3) Chambolle-Musigny, Les Hauts-Doix 2005 (6) Corton, Clos des Cortons Faiveley 1996 Joseph Faiveley Both above Robert Groffi er Père et Fils Côte de Beaune, grand cru “...aromas of violet, coffee, dried rose, clove, rare steak and 703 Above 9 bottles per lot $1000–1500 seductive oak. Huge and tactile; really implodes in the mouth today. Extremely deep and lush...” (94 points) Stephen Tanzer, Chevalier-Montrachet 1995 Domaine Lefl aive IWC, March/April 1999 Côte de Beaune, grand cru 696 12 bottles (owc) per lot $1100–1700 Level 2.5cm; torn label; slightly wine stained vintage label “...a wonderfully penetrating nose of knife-like delineation that offers white fl owers, hazelnut and anise notes followed by Corton, Hospices de Beaune, Cuvée Charlotte Dumay 1996 precise, rich fl avors...breath taking intensity...” (94 points) AM, Vincent Girardin September 1 1997 Côte de Beaune, grand cru 704 1 bottle per lot $400–600 One label torn, one wine stained; one slight signs of past seepage 697 12 bottles per lot $600–900 Bâtard-Montrachet 1997 Domaine Lefl aive Côte de Beaune, grand cru Chambertin 1998 Armand Rousseau “...superripe nut oil aroma complicated by a hint of menthol. Côte de Nuits, grand cru Dense, thick and mouthfi lling; extremely young, rather powerful “An elegant, ripe and detailed fresh mostly red berry fruit wine...youthful aggressiveness...” (93(+?) points) Stephen Tanzer, nose...earth, anise, clove and a whiff of oak toast...rich, intense, IWC, September/October 1999 muscled and powerful fl avors...” (93 points) AM, April 15 2007 705 12 bottles (owc) per lot $2200–3200 (See photo page 59) 698 12 bottles (oc) per lot $6000–9000 Meursault 1998 (2) Meursault, Les Rougeots 1998 (1) Clos Vougeot 2000 Méo-Camuzet Both above Coche-Dury Côte de Nuits, grand cru “...edgy with sweet, delicious and fi ne fl avors plus a fi nish that is 706 Above 3 bottles per lot $550–850 complex and quite solidly structured. Rich, ripe and powerful in the context of the vintage.” (91 points) AM, Issue 9, 1st Quarter 2003 Châteauneuf-du-Pape 1989 Château de Beaucastel 699 3 bottles per lot $500–750 Southern Rhône Level fi ve 2.5cm, two 3cm, one 3.5cm “...an extraordinarily sweet, rich personality...notes of smoke, Chambertin 2005 Nicolas Potel melted licorice, black cherries, Asian spices, and cassis. Côte de Nuits, grand cru Full-bodied and concentrated...” (97 points) eRobertParker.com, “...a suggestion of peach jam, and a pungency of cinnamon that January 2003 turns tactile on the palate. A chocolate richness and liqueur-like fruit intensity in the mouth...” (97-98 points) David Schildknecht, 707 10 bottles per lot $1500–2200 WA #171, June 2007 700 12 bottles (oc) per lot $3000–4500 Ermitage, Le Pavillon 1991 Chapoutier Northern Rhône Level two 2.5cm Morey-St-Denis 2005 Domaine Dujac “...Le Pavillon of mythical proportions...the richest, most con- Côte de Nuits centrated and profound wine made in Hermitage...bouquet of “...odors of incense, bitter-sweet black cherry, musky fl orality... spices, roasted meats, and black and red fruits...” (100 points) black cherry and cassis fruit...herbs and fl owers...hints of fruit Robert M. Parker, Jr., Rhône (1997) skin bitterness and bitter chocolate and herb low tones...” (92 points) David Schildknecht, WA #171, June 2007 708 3 bottles per lot $650–950 701 12 bottles (oc) per lot $1200–1800

60 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Louis Roederer, Cristal 2002 Dominus 2005 Reims Napa Valley “...notes of apple blossom, fresh strawberries, clotted cream, “...scents of warm blackcurrants, plums, mocha, vanilla, cloves cashews and lightly toasted hazelnuts...Great concentration of and nutmeg...rich, concentrated fruit yielding a more opulent apple crumble fl avours...Long creamy fi nish...” (94 points) Lisa style...long fi nish with lots of spice.” (94 points) Lisa Perrotti- Perrotti-Brown, In Asia, May 2009 Brown, In Asia, May 2010 709 12 bottles (2 oc) per lot $1800–2800 717 6 bottles (owc) per lot $480–750

Barolo Riserva 1947 Giacomo Borgogno & Figli Philip Togni Vineyard Cabernet Sauvignon, Estate 2005 Piedmont Napa Valley Two scuffed labels “...notes of menthol, black currant liqueur, coffee, and a hint of “Palish, tint of cherry; sweet, ‘cream cheese’; rich, very good olive. The wine is full-bodied, youthful, tannic, and a promising acidity...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) candidate for long-term cellaring...” (92+ points) Robert Parker, 710 6 bottles (6 oc) per lot $1200–1800 WA # 174, December 2007 718 12 bottles per lot $600–900 Brunello di Montalcino, Tenuta Nuova 2004 Casanova di Neri Tuscany Château Montelena Winery Cabernet Sauvignon, Estate 2007 One base neck level Napa Valley “...layers of dark perfumed fruit intermingled with French oak, “A great wine in the making...bouquet of sweet black currants, spices, minerals, violets and licorice...textural richness and crushed rocks, earth and background oak. Full-bodied and sheer depth...The ﬁ nish is long, sweet and pure...” (93 points) dense...big, rich, formidably endowed...” (94+ points) Robert Antonio Galloni, WA #183, June 2009 Parker, WA #192, December 2010 711 12 bottles (oc) per lot $700–1000 719 6 bottles (owc) per lot $400–600

Ornellaia 2004 Tenuta dell’Ornellaia Kongsgaard Wines Chardonnay 2005 Tuscany Napa Valley “...a vibrant effort bursting with expressive aromatics and layered, “...aromas of lemon, almond, marzipan, stone fruits and fl ow- well-delineated fruit, showing much purity on the palate and clos- ers, with intriguing crushed rock and fruit pit nuances. Densely ing with a long, fi nessed fi nish...” (95 points) AG GX, April 2007 packed and generous on the palate...” (95 points) Stephen Tanzer, 712 6 bottles (owc) per lot $800–1200 IWC, May/June 2008 720 12 bottles per lot $700–1000 Tignanello 1978 (2) One top shoulder, one very high shoulder level; both labels tat- Penfolds Grange Hermitage 1976 tered, torn and damp stained; one corroded capsule South Australia Solaia 1989 (3) Top shoulder level; torn capsule All top shoulder level; one nicked label “...one of the most awesome wines ever made at Grange... Solaia 1990 (3) massive, full-bodied, and to me, the quintessential Grange... extraordinary concentration...perfect harmony...” (100 points) One label nicked, one slightly damp stained eRobertParker.com, February 2002 All above Marchesi Antinori 721 1 bottle per lot $600–900 713 Above 8 bottles per lot $1000–1500

Warre’s Vintage Port 1977 Clos Erasmus 2002 Clos Erasmus S.L. Douro Priorat Five base neck, four top shoulder level; all labels damp stained “...a dense ruby/purple color along with noble notes of crushed “...Round and sweet and full and easy. Tannins have almost rock-like steeliness, elegance, precision, power, and intensity...a melted. This could certainly be drunk now - lots of easy, slightly layered mouthfeel, remarkable concentration...ﬁ ne length...” (93 slack, opulence. No pain.” (17 points) Jancis Robinson, JR, 13 points) Robert Parker, WA #159, June 2005 October 2004 714 12 bottles (2 owc) per lot $1200–1800 722 10 bottles (owc) per lot $450–650

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1985 :: Stags Leap District Corroded capsule “...elegant yet restrained nose of spice, tobacco, and red cur- A STERLING ASSORTMENT OF FRENCH AND ITALIAN rants...medium to full-bodied, with excellent richness, good WINE FROM THE CELLAR OF CANADIAN COLLECTOR spice, and a clean, compact, long, rich ﬁ nish...” (90 points) Robert Parker, WA #99, June 1995 Purchased at Auction and Recently Removed From a Custom- 715 1 double-magnum (3L) (owc) per lot $550–850 Built Home Cellar That Maintains Ideal Storage Conditions

Dominus 1991 Château Pétrus 1988 Napa Valley Pomerol “...incredibly expansive, rich, complex, fragrant, concentrated, “...reassuringly outstanding...a young, backward wine with high and compelling...extremely concentrated, opulently-textured, tannin levels, medium body, and an inner-core of sweet, ripe and voluptuous, with huge reserves of juicy fruit...” (98 points) fruit...” (91 points) Robert Parker, WA #103, February 1996 eRobertParker.com, February 2002 723 1 bottle per lot $1100–1700 716 6 bottles (owc) per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 61 Château Lafi te Rothschild 1995 Château Lafl eur 1997 Pauillac, 1er cru classé Pomerol One label slightly nicked “Still very deep purple with blueish notes. Looks much more “...sweet, powdered mineral, smoky, weedy cassis-scented than two years younger than the Pensées de Lafl eur 1998. nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit, Smells quite youthful. Dense, still very powerful and almost but gloriously pure, well-delineated...” (95 points) Robert Parker, tarry. Not scrawny. Just adolescent. Still slightly tannic. A bit of WA #115, February 1998 a dry fi nish.” (17 points) Jancis Robinson, JR, 15 June 2005 724 2 bottles per lot $800–1200 734 4 bottles per lot $650–950

Château Latour 1995 Château Le Pin 1997 Pauillac, 1er cru classé Pomerol “...cassis, vanillin, and minerals in its fragrant but still youthful “...Creamy-sweet, with an almost eau de vie-like sappy quality. aromatics...exceptional purity, superb concentration, and a long, Very long and spicy, with sound underlying structure for this intense, ripe, 40-second ﬁ nish...” (96 points) Robert Parker, WA wine...quite harmonious...” (89-91 points) Stephen Tanzer, IWC, #129, June 2000 May/June 1998 725 3 bottles per lot $950–1400 735 2 bottles per lot $1800–2800

Château Pétrus 1995 Château Laﬁ te Rothschild 1998 Pomerol Pauillac, 1er cru classé “...aromas of black raspberry, melted toffee, minerals and “...close to perfection. The spectacular nose of lead pencil, smoky oak. Explosively spicy, mulberry-ﬂ avored fruit builds and smoky, mineral, and black currant fruit soars majestically builds in the mouth...rich, large-scaled...” (96 points) Stephen from the glass...elegant yet profoundly rich...” (98 points) Robert Tanzer, IWC, May/June 1998 Parker, WA #134, April 2001 726 1 bottle per lot $1400–2000 736 3 bottles per lot $1300–1900

Château Laﬁ te Rothschild 1996 Château Latour 1998 Pauillac, 1er cru classé Pauillac, 1er cru classé “...nose of lead pencil, minerals, ﬂ owers, and black currant “...complex bouquet of underbrush, cedar, walnuts, and licorice- scents. Extremely powerful and full-bodied, with remarkable tinged black currants...medium to full-bodied and moderately complexity...oozing with extract and richness...” (100 points) tannic...” (90 points) Robert Parker, WA #134, April 2001 Robert Parker, WA #122, April 1999 727 2 magnums per lot $2600–3800 737 3 bottles per lot $750–1100

Château Latour 1996 Château Laﬁ te Rothschild 1999 Pauillac, 1er cru classé Pauillac, 1er cru classé “A spectacular Latour...phenomenally sweet, pure aromas of “...both elegant and intensely ﬂ avored, and almost diaphanous cassis infused with subtle minerals...unreal levels of extract, full in its layers that unfold with no heaviness...appears to be a mod- body, intensely ripe, but abundant tannin...” (99 points) Robert ern day clone of the majestic 1953.” (95 points) Robert Parker, WA Parker, WA #129, June 2000 #140, April 2002 728 3 bottles per lot $1500–2200 738 3 bottles per lot $1300–1900

Château Lafi te Rothschild 1997 Château Latour 1999 Pauillac, 1er cru classé Pauillac, 1er cru classé All labels slightly damp stained “...big, concentrated...classic nose of minerals, black currants, “...sweet, expansive perfume of cedar wood, black currants, lead leather, and vanilla...long, ripe, and medium-bodied, with high pencil, and minerals...a fat mid-palate, medium body, explosive levels of sweet tannin...” (94 points) Robert Parker, WA #140, April fruit and richness, soft tannin...” (92 points) Robert Parker, WA 2002 #128, April 2000 739 3 bottles per lot $950–1400 729 3 bottles per lot $1100–1700 Château Pétrus 1999 Château Latour 1997 Pomerol Pauillac, 1er cru classé “...beautiful intensity and fi nesse...sweet black cherry, mulberry, “...currant, lead pencil, grilled nuts, tobacco and minerals on the truffl e-infused fruit, full body, low acidity, admirable purity, and nose. Smooth, vinous and concentrated...lovely depth of fl avor sweet tannin...” (94 points) Robert Parker, WA #140, April 2002 and ripe acidity...excellent length...” (91 points) Stephen Tanzer, 740 1 bottle per lot $1200–1800 IWC, May/June 2000 730 3 bottles and 1 magnum per lot $1500–2000 Château Pétrus 2000 Pomerol Château Pétrus 1997 “...has that extra level of intensity and complexity that is monu- Pomerol mental...great fruit purity, an unmistakable note of underbrush, Lot 733: Slightly loose label; owc - top missing black truffl e, intense black cherries...” (100 points) Robert “...bouquet of mocha, dried tomato skin, and black fruits...one of Parker, WA #189, June 2010 the most muscular 1997s, exhibiting outstanding concentration, 741 1 bottle per lot $2600–3800 length, intensity, and depth...” (91 points) Robert Parker, WA #128, April 2000 731 2 bottles per lot $2000–3000 732 1 double-magnum (3L) (owc) per lot $4000–6000 733 1 imperial (6L) (owc) per lot $8000–12000

62 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Fleur Pétrus 2000 Château Angelus 1997 (4) Pomerol Three labels ink marked “...a terrifi c effort...aromas of mocha, kirsch liqueur, loamy soil, Château Angelus 1998 (1) spice box, and licorice...opulent, medium to full-bodied, big, 750 Above 5 bottles per lot $600–900 substantial yet elegant, precise...” (93+ points) Robert Parker, WA #189, June 2010 742 10 bottles per lot $1500–2200 Château Mouton Rothschild 1998 (3) Château Mouton Rothschild 1999 (3) Château Lafi te Rothschild 1981 (1) 751 Above 6 bottles per lot $1600–2400 Recent release Château Latour 1983 (1) Château d’Yquem 1989 Top shoulder level; slightly damp stained label Sauternes, premier cru superieur Château Latour 1992 (1) “...aromas of honey, crème caramel, smoke and earth; essence of semillon. Rich, large-scaled and powerful...Classy and impecca- 743 Above 3 bottles per lot $850–1300 bly balanced...” (97 points) Stephen Tanzer, IWC, July/August 1998 752 1 magnum per lot $450–650 Château Cheval Blanc 1986 (1) Faded label La Tâche 1995 Domaine de la Romanée-Conti Château Cheval Blanc 1994 (2) Côte de Nuits, grand cru Château Cheval Blanc 1995 (2) Level one 2cm Château Cheval Blanc 1997 (3) “This wine is mind-boggling...intensely profound, and super-ripe Château Cheval Blanc 1999 (1) yet harmonious. Its extraordinarily long fi nish (it tails off with a 744 Above 9 bottles per lot $2000–3000 sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker, WA #118, August 1998 753 2 bottles per lot $2800–4200 Château Mouton Rothschild 1988 (2) One base neck level Château Mouton Rothschild 1989 (2) La Tâche 2009 Domaine de la Romanée-Conti Both base neck level Côte de Nuits, grand cru “...complex nose features notes of spicy, pure and relatively Château Mouton Rothschild 1994 (1) high-toned fruit...lacy and stunningly precise broad-scaled fl a- Château Mouton Rothschild 1995 (2) vors that build in intensity...” (98 points) AM, Issue 45, 1st Quarter Château Mouton Rothschild 1996 (3) 754 3 bottles per lot $6000–9000 Château Mouton Rothschild 1997 (1 mag) 745 Above 10 bottles and 1 magnum per lot $3000–4500 Richebourg 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Margaux 1989 (2) “...dark notes of tar, smoke, licorice and violets develop, adding One nicked label tons of complexity to the fruit...a huge, vertical wine...Layers of Château Margaux 1991 (2) fruit saturate every corner of the palate...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 Château Margaux 1996 (1 mag) Torn capsule 755 3 bottles per lot $3000–4500 Château Margaux 1997 (3) Château Margaux 1998 (2) Romanée-Conti 2010 Domaine de la Romanée-Conti Château Margaux 1999 (3) Côte de Nuits, grand cru One label slightly scuffed “...spicy...complex fl oral and cool red and black berry fruit aromas...highly nuanced, multifaceted medium-bodied fl avors 746 Above 12 bottles and 1 magnum per lot $3500–5500 wrapped in a deep reserve of dry extract...” (99 points) AM, Issue 49, 1st Quarter 2013 Château Haut-Brion 1991 (5) 756 1 bottle per lot $8000–12000 One label slightly damp stained, two nicked Château Haut-Brion 1995 (2) La Tâche 2010 Domaine de la Romanée-Conti Château Haut-Brion 1997 (3) Côte de Nuits, grand cru Château Haut-Brion 1999 (1) “...ample power and vibrancy...the palate feel is all silk and Nicked label satin...seriously lovely...an absolute ‘do not miss under any 747 Above 11 bottles per lot $2400–3500 circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013 757 4 bottles per lot $8500–13000 Château Ausone 1995 (2) Château Ausone 1999 (1) Richebourg 2010 Domaine de la Romanée-Conti 748 Above 3 bottles per lot $900–1400 Côte de Nuits, grand cru “...an impressive variety of fl oral and spice hints that add a sense of elegance to the stunningly complex ripe dark berry fruit Château La Fleur Pétrus 1996 (2) and plum aromas...knockout complexity...” (96 points) AM, Issue Château La Fleur Pétrus 1999 (4) 49, 1st Quarter 2013 Château La Fleur Pétrus 2002 (3) 758 3 bottles per lot $3000–4500 749 Above 9 bottles per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 63 Echézeaux 2010 Domaine de la Romanée-Conti Chambertin, Clos de Bèze 2011 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “Exuberant and ripe spicy purple fruit...rich and fi nely detailed “What a treat it is to taste the 2011 Chambertin Clos de Bèze. medium-bodied fl avors that possess excellent underlying ten- Smoke, incense, tar, blueberry jam and French oak meld sion...gorgeously long fi nish...sublime...” (94 points) AM, Issue 49, together...stunning depth and resonance...” (97 points) Antonio 1st Quarter 2013 Galloni, Vinousmedia.com, March 2014 759 3 bottles per lot $1700–2600 767 1 magnum per lot $1700–2600

Romanée-St.-Vivant 2010 Domaine de la Romanée-Conti Gevrey-Chambertin, Clos St.-Jacques 2011 Côte de Nuits, grand cru Armand Rousseau “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopi- Côte de Nuits, 1er cru cally layered red currant and plum suffused aromas...silky “...fl at-out gorgeous. Waves of blue/purplish fruit hit the palate middle weight fl avors...explosive fi nish...” (96 points) AM, Issue in an intense, explosive Burgundy loaded with pure class and 49, 1st Quarter 2013 pedigree...richness, power and depth.” (96 points) Antonio Galloni, 760 6 bottles per lot $5500–8500 Vinousmedia.com, March 2014 (See photo below) Grands-Echézeaux 2010 Domaine de la Romanée-Conti 768 2 magnums per lot $1500–2200 Côte de Nuits, grand cru “...scents of red berries, coffee, soy sauce and smoke...obvious soil component...notes of raspberry and strawberry...more pliant and less taut than the Echézeaux...” (93 points) Stephen Tanzer, IWC, March/April 2013 761 5 bottles per lot $3500–5500

Corton Rouge 2010 Domaine de la Romanée-Conti Côte de Beaune, grand cru “...very ripe yet fresh nose...remarkably rich and full-bodied ﬂ avors that possess a velvety texture...outstanding length... robust and chewy style of a classic Corton.” (93 points) AM, Issue 49, 1st Quarter 2013 762 2 bottles per lot $1400–2000

La Tâche 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...aromas of tangy red fruits, ﬂ owers, Oriental spices, licorice and crushed stone, plus an exhilarating hint of peach. Wonder- fully suave on entry, then rich, ripe, dry...” (96(+?) points) Stephen Tanzer, IWC, March/April 2014 763 6 bottles per lot $8500–13000

Echézeaux 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...Pungent, deep, ripe aromas of redcurrant, minerals and graphite...sweet, plush...complex ﬂ avors of redcurrant, red cherry, spices and tobacco...” (93 points) Stephen Tanzer, IWC, March/April 2014 Lot 768 764 3 bottles per lot $1500–2200

Corton Rouge 2011 Domaine de la Romanée-Conti Montrachet, Marquis de Laguiche 1995 Joseph Drouhin Côte de Beaune, grand cru Côte de Beaune, grand cru “...hints of wild mushroom infusing the brambly red fruit. The “...understated nose of white fl owers and a touch of botrytis palate is crisp on the entry with hints of bitter cherry and a introduces medium weight fl avors...solid length and to be sure, touch of white pepper...” (94 points) Neal Martin, WA #211, Febru- this is a classy drink...” (92 points) AM, July 22 2009 ary 2011 769 2 bottles per lot $650–950 765 1 bottle per lot $500–750 Côte Rôtie 1997 Domaine Jamet Gevrey-Chambertin, Clos St.-Jacques 1999 Louis Jadot Northern Rhône Côte de Nuits, 1er cru “Deep ruby. Explosive, superripe aromas of macerated black One label slightly torn cherries, woodsmoke and ash, with distinct notes of port-like “...perfumed nose combines exotic red fruits, smoked meat, iron surmaturite: molasses, maple syrup, and roasted black fruits...” and oak. Juicy and fi ne, with fl avors of redcurrant, dried fl owers (91(+?) points) Stephen Tanzer, IWC, January/February 2000 and spices...excellent length.” (90(+?) points) Stephen Tanzer, IWC, 770 4 bottles per lot $400–600 March/April 2002 766 3 bottles per lot $300–450

64 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape, Hommage à Jacques Perrin 1998 AN IMPRESSIVE SELECTION OF CLASSIC BORDEAUX Château de Beaucastel SPANNING THREE DECADES, HIGHLY SOUGHT Southern Rhône RHONES, AND STELLAR CALIFORNIAN WINES “...notes of kirsch liqueur intermixed with licorice, camphor, INCLUDING SCHRADER FROM THE CELLAR OF AN incense, and black fruits...very opulent, with a multi-layered EAST COAST COLLECTOR AND REPEAT CONSIGNOR texture...pure, well-balanced, and classic...” (100 points) Robert Parker, WA #189, June 2010 Wines Purchased Either Upon Release or at Auction and 771 1 bottle per lot $320–480 Stored Either Professionally or in a Temperature- and Humidity-Controlled Private Cellar Côte Rôtie, La Turque 1992 (1) Côte Rôtie, La Landonne 1995 (1) Château Latour 1981 Côte Rôtie, La Landonne 1997 (3) Pauillac, 1er cru classé Two base neck, two top shoulder, one very high shoulder level; one Côte Rôtie, La Mouline 1997 (2) label slightly glue stained, two damp stained; all capsules slightly Côte Rôtie, La Turque 1997 (2) corroded All above Guigal “...Sweet and sour on the nose. Extremely fresh and pure with 772 Above 9 bottles per lot $2000–3000 marked acidity. This wine cried out for food and went well with our beef carpaccio...” (17 points) Jancis Robinson, JR, 16 March 2009 Dom Pérignon Brut 1990 780 6 bottles per lot $1300–1900 Epernay “...fragrant nose with aromas of jasmine, cinnamon buttered Château Mouton Rothschild 1981 toast, stewed apples and preserved ginger. Concentrated Pauillac, 1er cru classé honey-nut, warm apple tart and spice fl avours...” (98 points) Lisa All top shoulder level; all labels slightly damp stained, one also Perrotti-Brown, In Asia, March 2009 slightly torn; all capsules slightly corroded, two also torn; one 773 5 bottles (5 oc) per lot $950–1400 missing import strip label “Magnifi cent...two dozen notes from 1985 and not a dud among them...a massively spicy nose and fl avour, yet lots of fl esh... Amarone della Valpolicella Classico Superiore 1967 Bertani intense, dramatic...Last noted...April 2001 ****(*).” Michael Veneto Broadbent, Vintage Wine, Harcourt (2002) Level two 3cm, four 3.5cm 781 5 bottles per lot $1100–1700 774 6 bottles per lot $900–1400

Château Ducru-Beaucaillou 1982 Ornellaia 1995 (1 mag) St-Julien, 2me cru classé Masseto 1996 (1) Four base neck, one top shoulder level; one slightly damp stained Masseto 1998 (2) label; one slightly corroded capsule All above Tenuta dell’Ornellaia “...sweet perfume of forest fl oor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully 775 Above 3 bottles and 1 magnum per lot $1400–2000 pure with sweet tannins...” (96 points) Robert Parker, WA #183, June 2009 Dominus 1997 782 7 bottles per lot $1400–2000 Napa Valley “...panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark chocolate, lico- Château Léoville-Las-Cases 1982 rice, brown sugar...sharply defi ned...” (95 points) Stephen Tanzer, St-Julien, 2me cru classé IWC, May/June 2000 Two base neck level; one slightly damp stained label; one nicked capsule 776 6 bottles per lot $600–900 “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied fl avors. The tannins are still there...bril- Quilceda Creek Winery Cabernet Sauvignon 2008 (3) liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 Quilceda Creek Winery Cabernet Sauvignon 2009 (4) 783 9 bottles per lot $2400–3500 777 Above 7 bottles per lot $750–1100 Château Léoville-Las-Cases 1983 Penfolds Grange 1994 St-Julien, 2me cru classé South Australia Six base neck, two top shoulder, one very high shoulder level; all “...toasty oak mixed with notes of root vegetables, damp earth, labels damp stained; three capsules slightly corroded blackberry liqueur, prune, and licorice...dense, full-bodied... “...nose that suggests dry fruit. Very fi rm fi nish. There is still a bit layered and rich...” (91 points) eRobertParker.com, February 2002 of tannin here! In fact I am going to decant it into my wider goblet- 778 2 bottles per lot $450–650 type decanter...” (16.5 points) Jancis Robinson, JR, 31 July 2011 784 11 bottles per lot $900–1400 Penfolds Grange 2004 South Australia Château Latour 1985 “...nose of black cherries, crème de cassis licorice and dark Pauillac, 1er cru classé chocolate with suggestions of cedar and violets. Full bodied, ripe Five base neck, two top shoulder level; all labels slightly damp and voluptuous in the mouth...” (95 points) Lisa Perrotti-Brown, In stained Asia, May 2012 “Quite deep ruby/crimson with a slightly brickish rim. Bloody, 779 3 bottles per lot $750–1100 ‘ripe’ fl avours. Very voluptuous nose...” (17 points) Jancis Robin- son, JR, 05 May 2003 :: 785 8 bottles per lot $2200–3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 65 Château Léoville-Las-Cases 1986 Château Canon-la-Gaffelière 2000 St-Julien, 2me cru classé St-Emilion, grand cru classé Three base neck, one top shoulder level; three labels slightly damp “...ﬂ amboyant, full-bodied, opulent, sexy...bouquet of roasted stained; multiple importers coffee, kirsch, blackberries, licorice, herbs, and forest ﬂ oor. “...aromas of exceptionally ripe cassis fruit intertwined with Full-bodied, dense, rich, and pure...” (94 points) Robert Parker, scents of vanillin, minerals, and spices...full-bodied, exception- WA #189, June 2010 ally well-delineated, and phenomenally concentrated...” (98 794 6 bottles per lot $400–600 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 786 12 bottles per lot $2600–3800 Château Gruaud Larose 2000 St-Julien, 2me cru classé Château La Lagune 1988 “...plenty of new saddle leather, cedar wood, black currants, Haut-Médoc, 3me cru classé cherries, licorice, and Provençal herbs. Spicy, earthy, full-bod- All top shoulder level; three labels slightly damp stained ied, and rich...” (94 points) Robert Parker, WA #189, June 2010 787 12 bottles (owc) per lot $420–650 795 8 bottles per lot $700–1000

Château Léoville Barton 1988 Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé St-Julien, 2me cru classé “Classic, pure Médoc nose. Just starting to drink well. I thought “...notes of graphite, kirsch liqueur, black currants, and lead it was 1985 at ﬁ rst because there was not enough tannin for it pencil shavings, with good acidity...purity, layered ripeness and to be 1986. Quite solid but the tannins are melting nicely.” (17 intensity...profound ﬁ nish...superb effort...” (98+ points) Robert points) Jancis Robinson, JR, 5 December 2007 Parker, WA #189, June 2010 788 12 bottles (owc) per lot $750–1100 796 12 bottles (owc) per lot $2400–3500

Château Pichon-Longueville, Lalande 1988 Château Pavie 2000 Pauillac, 2me cru classé St-Emilion, 1er grand cru classé (B) Two base neck, two top shoulder, two very high shoulder level; one “...extraordinary vibrancy, and great complexity as well as po- slightly torn capsule; owc - top missing tential...rich, cedar box-infused cassis fruit and liquid mineral- “...a full-intensity bouquet of black plums, herbs, and currants, ity...great mass as well as elegance...” (100 points) Robert Parker, a silky smooth texture, and full body...Seductively precocious...” WA #189, June 2010 (90 points) Robert Parker, WA #88, August 1993 797 6 bottles per lot $1800–2800 789 12 bottles (owc) per lot $900–1400 Château Branaire-Ducru 2003 Château Lagrange 1990 St-Julien, 4me cru classé St-Julien, 3me cru classé “...silky tannins, lots of cedary, spice box, fl oral, black cherry, One base neck level; one slightly damp stained label; one torn forest fl oor and velvety leather-like notes, full body, and an capsule opulent, complex yet elegant style...” (94 points) Robert Parker, “...oak notes intermixed with jammy blackberries, cassis, lico- WA #214, August 2014 rice, smoke, and underbrush...lovely melted tannins, an opulent, 798 12 bottles per lot $600–900 fl eshy mouthfeel, and loads of purity...” (94 points) Robert Parker, WA #183, June 2009 Château Pavie 2003 790 12 bottles per lot $1000–1500 St-Emilion, 1er grand cru classé (B) “...classic...notes of vanillin, lead pencil shavings, crème de cas- Château Léoville-Las-Cases 1990 sis, plums, black currants and kirsch. Full-bodied, youthful and St-Julien, 2me cru classé rich with terrifi c purity and texture...” (99 points) Robert Parker, “...notions of sweet black cherries, black currants, lead pencil, WA #214, August 2014 and wet stones...freshness, delineation, and classicism in this 799 6 bottles per lot $950–1400 full-throttle, rich, concentrated, impeccable 1990...” (96 points) 800 12 bottles (owc) per lot $1900–2800 Robert Parker, WA #183, June 2009 (See photo opposite page) Château Canon-la-Gaffelière 2005 791 12 bottles (owc) per lot $2400–3500 St-Emilion, grand cru classé “...stunningly exotic nose of espresso roast, a juicy meat and Château Léoville-Las-Cases 1994 herb concoction, spice box, chocolate, incense...sweet, ripe St-Julien, 2me cru classé black cherry and blackberry fruit...” (94 points) Robert Parker, WA One base neck level #176, April 2008 “...richness and volume in the mouth. Layers of pure black- 801 12 bottles per lot $750–1100 cherry and cassis fruit...stony, mineral-like scents...high quality toasty oak...fabulous extract and length...” (93 points) Robert Parker, WA #109, February 1997 Château La Fleur de Gay 2005 Pomerol 792 11 bottles per lot $850–1300 “Reminiscent of a grand cru Burgundy...pure black raspberry fruit intermixed with truffl e and kirsch notes...opulent, medium Château Léoville-Las-Cases 1996 to full-bodied, exceptionally pure Pomerol...” (92 points) Robert St-Julien, 2me cru classé Parker, WA #176, April 2008 “...nose of cassis, cherry liqueur, pain grillé, and minerals... 802 12 bottles per lot $750–1100 powerful and rich on the attack...remarkable, seamless, palate- staining, and extraordinarily elegant...” (98 points) Robert Parker, WA #122, April 1999 793 6 bottles per lot $1100–1700

66 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 791 Château La Gomerie 2005 Château Pichon-Longueville, Lalande 1983 (3) St-Emilion All base neck level; all labels damp stained, one also scuffed; all One label slightly scuffed and slightly creased capsules slightly corroded “...sumptuous bouquet of white chocolate, roasted coffee, black- Château Ducru-Beaucaillou 1985 (2) berries, black cherries, graphite, and toasty oak...A sensational One base neck level; two slightly damp stained labels wine...” (95 points) Robert Parker, WA #176, April 2008 Château Léoville-Las-Cases 1986 (4) 803 12 bottles per lot $700–1000 One base neck level 809 Above 9 bottles per lot $1300–1900 Château Pavie 2005 St-Emilion, 1er grand cru classé (B) “...perfume of blueberry and blackberry liqueur, unsmoked Château Pichon-Longueville, Lalande 1994 (9) cigar tobacco, crushed rocks, damp earth, and hints of trufﬂ es Seven labels damp stained and incense...massive concentration...” (98+ points) Robert Château Pichon-Longueville, Lalande 1996 (1) Parker, WA #176, April 2008 Damp stained label 804 6 bottles per lot $1000–1500 810 Above 10 bottles per lot $700–1000

Sanctus 2005 Château Ducru-Beaucaillou 1995 (3) St-Emilion Château Ducru-Beaucaillou 1996 (6) “...stunningly perfumed...notions of toast, black cherry jam, One base neck level blackberries, espresso roast, white chocolate, and juicy meat... 811 Above 9 bottles per lot $1000–1500 gorgeous texture, and a long, 35+ second fi nish.” (93 points) Robert Parker, WA #176, April 2008 805 12 bottles per lot $350–550 Côte Rôtie, Côte Blonde 1998 René Rostaing Northern Rhône “...soaring aromas of peach and blackberry jam. The wine is Château Lynch-Bages 1966 (1) velvety-textured and full, with layers of glycerin, extract, and Very high shoulder level; damp stained label concentrated fruit, superb richness, impressive purity...” (98 Château Ducru-Beaucaillou 1970 (1) points) Robert Parker, WA #133, February 2001 Base neck level; slightly damp stained label 812 6 bottles per lot $900–1400 Château La Mission Haut-Brion 1970 (1) Top shoulder level; glue stained label; slightly torn capsule Château Lynch-Bages 1970 (1) Hermitage, La Sizeranne 1998 Chapoutier Top shoulder level; slightly soiled label Northern Rhône “...an earthy, smoky, sweet black currant-scented nose, fol- Château Palmer 1970 (1) lowed by big, chewy, full-bodied fl avors, excellent texture, and Top shoulder level an intriguing liquid mineral nuance...” (91 points) Robert Parker, Château Latour 1971 (1) WA #133, February 2001 Base neck level 813 3 magnums per lot $300–450 Château Ducru-Beaucaillou 1975 (3) Two top shoulder level; one torn label; one torn capsule Château Léoville-Las-Cases 1975 (1) Châteauneuf-du-Pape 2003 Clos des Papes (P. Avril) Southern Rhône Label ink marked and slightly soiled Two importers 806 Above 10 bottles per lot $1300–1900 “...kirsch liqueur, liquid fl ower, red licorice and spice-box driven bouquet...full-bodied, seamless, silky profi le on the palate... Château Ducru-Beaucaillou 1978 (2) beautifully put together...” (98 points) Jeb Dunnuck, eRobertPark- One base neck, one very high shoulder level; one slightly sunken er.com #207, June 2013 cork 814 10 bottles per lot $650–950 Château Pichon-Longueville, Lalande 1978 (3) Two top shoulder, one very high shoulder level; one label wine Châteauneuf-du-Pape, Cuvée Réservée 2003 stained, one slightly damp stained; one nicked capsule Domaine du Pegau Château Léoville-Las-Cases 1979 (2) Southern Rhône Both labels slightly glue stained One vintage label applied askew Château Margaux 1979 (1) “...straight-up fabulous...gorgeous blackberry, currants, gar- High shoulder level; label torn and slightly damp stained rigue, pepper and beef blood...layers of sweet fruit, awesome Château Pichon-Longueville, Lalande 1979 (1) concentration and blockbuster length...” (98 points) Jeb Dunnuck, Very high shoulder level; label damp stained and slightly nicked eRobertParker.com #214, August 2014 Château Margaux 1980 (1) 815 10 bottles per lot $750–1100 Base neck level; slightly soiled label 807 Above 10 bottles per lot $1000–1500 Ermitage Rouge, l’Ermite 2003 Chapoutier Northern Rhône Château Figeac 1982 (1) “...spectacular crème de cassis, blackberry, charred meats, Base neck level; damp stained label; slightly corroded capsule graphite and toast as well as a full-bodied, massively concen- Château Gruaud Larose 1982 (3) trated profi le on the palate...” (100 points) Jeb Dunnuck, eRobert- All top shoulder level; two capsules slightly torn Parker.com #212, April 2014 Château Montrose 1982 (5) 816 6 bottles per lot $1200–1800 One base neck, one top shoulder, one very high shoulder level; two labels slightly bin marked, three slightly glue stained; one capsule slightly corroded 808 Above 9 bottles per lot $1500–2200

68 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape 2007 Clos des Papes (P. Avril) Côte Rôtie, Château d’Ampuis 2003 (8) Southern Rhône Ermitage Rouge, Ex Voto 2003 (4) Lot 818: One label slightly nicked One label slightly nicked; one slightly loose vintage label “...one of the great Châteauneufs...fascinating combination of Both above Guigal substance, power, full-bodied authority yet extraordinary freshness, elegance, and precision.” (99+ points) Robert Parker, WA 825 Above 12 bottles per lot $1200–1800 #185, October 2009 817 10 bottles per lot $850–1300 Châteauneuf-du-Pape 2005 (6) 818 12 bottles per lot $1000–1500 Châteauneuf-du-Pape 2006 (11) One label slightly nicked; six French tax-stamped capsules; two importers Ermitage, Le Pavillon 1989 (1) Both above Clos des Papes (P. Avril) Ermitage, Le Pavillon 1992 (2) 826 Above 17 bottles per lot $1000–1500 Ermitage, Le Pavillon 1993 (1) Ermitage, Le Pavillon 1996 (2) One French tax-stamped capsule; two importers Ermitage Blanc, De l’Orée 1997 Chapoutier Ermitage, Le Pavillon 1997 (1) Northern Rhône “...aromas of apple and honey. Very rich on the palate, with Ermitage, Le Pavillon 1998 (2) fl avors of apple, honey and hazelnut...roasted herbs, grass and Ermitage, Le Pavillon 1999 (2) white fl owers. Fat, dense and satisfying...” (92 points) Stephen Ermitage, Le Pavillon 2003 (1) Tanzer, IWC, January/February 2000 All above Chapoutier 827 1 jeroboam (3L) (owc) per lot $450–650 819 Above 12 bottles per lot $1300–1900 Hermitage, Vin de Paille 1997 Chapoutier Ermitage Rouge, l’Ermite 1996 (1) Northern Rhône “Nectar lovers will be amazed by the richness of this wine... Ermitage Rouge, l’Ermite 1999 (2) white truffl e-scented nose includes notions of coffee, marma- Ermitage Rouge, l’Ermite 2000 (3) lade, and crème brûlée. Extraordinarily dense and thick...” (99 Ermitage Rouge, l’Ermite 2001 (3) points) Robert Parker, WA #125, October 1999 All above Chapoutier 828 3 half-bottles (owc) per lot $250–380 820 Above 9 bottles per lot $1200–1800 Ermitage Blanc, De l’Orée 2000 Chapoutier Côte Rôtie, Côte Rozier, La Belle Hélène 1998 Northern Rhône Michel & Stéphane Ogier (1) “...nose of licorice, minerals, acacia fl owers, honeysuckle, and a hint of butter. Unctuously-textured and full-bodied, with great in- Côte Rôtie, Côte Rozier, La Belle Hélène 2001 tensity and purity...” (100 points) Robert Parker, WA #147, June 2003 Michel & Stéphane Ogier (1) 829 6 bottles per lot $850–1300 Côte Rôtie, Côte Rozier, La Belle Hélène 2003 Michel & Stéphane Ogier (1) Ermitage Blanc, De l’Orée 1992 (1) Côte Rôtie, La Landonne 2003 Delas Frères (9) Ermitage Blanc, De l’Orée 1996 (2) 821 Above 12 bottles per lot $1000–1500 One French tax-stamped capsule; two importers Ermitage Blanc, De l’Orée 1998 (2) Côte Rôtie, Côte Blonde 1999 (5) All above Chapoutier One label slightly torn 830 Above 5 bottles per lot $600–900 Côte Rôtie, Côte Blonde 2003 (5) Two labels slightly soiled; one torn vintage label Both above René Rostaing Ermitage Blanc, l’Ermite 1999 (3) One label slightly torn 822 Above 10 bottles per lot $1400–2000 Ermitage Blanc, De l’Orée 1999 (9) Two French tax-stamped capsules; two importers Hermitage 1999 (2) Both above Chapoutier Both labels slightly scuffed 831 Above 12 bottles per lot $1800–2800 Hermitage 2003 (3) Both above Tardieu-Laurent Ermitage Blanc, l’Ermite 2003 (3) 823 Above 5 bottles per lot $320–480 Ermitage Blanc, Le Méal 2003 (3) Ermitage Blanc, De l’Orée 2003 (6) Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2003 (6) (owc) Five French tax-stamped capsules; two importers All above Chapoutier Châteauneuf-du-Pape, Réserve des Deux Frères 2003 (6) 832 Above 12 bottles per lot $1600–2400 Owc - top missing (owc) Both above Pierre Usseglio 824 Above 12 bottles per lot $800–1200 Sassicaia 1997 Tenuta San Guido Tuscany “...young and vigorous, but it’s gained complexity and subtlety, while keeping that trademark tobacco note and rich, supple tannins...absolutely no hurry to drink it up.” (19 points) Margaret Rand, WFW, Issue 12, 2006 833 6 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 69 Termanthia 2000 (2) Hundred Acre Winery Cabernet Sauvignon, Deep Time 2005 Termanthia 2001 (1) Napa Valley Scuff marked label “...chocolate, espresso roast character as well as tons of fruit, Termanthia 2003 (2) and a natural, concentrated character...very thick and rich, yet the oak seems less noticeable...” (98 points) Robert Parker, WA Termanthia 2005 (4) #186, December 2009 All above Bodega Numanthia Termes 841 4 bottles per lot $1000–1500 834 Above 9 bottles per lot $750–1100 Hundred Acre Winery Cabernet Sauvignon, El Nido 2003 (4) Kayli Morgan Vineyard 2005 (oc) Napa Valley El Nido 2004 (1) “Incense, graphite, acacia ﬂ ower, blueberry, blackberry and El Nido 2005 (6) subtle smoke aromas...Opulent and deep, with good acidity and (2 oc) a youthful personality...” (96 points) Robert Parker, WA #201, June All above Bodegas El Nido S.L. 2012 835 Above 11 bottles per lot $950–1400 842 6 bottles (owc) per lot $950–1400

La Viña de Andres Romeo 2004 (6) Hundred Acre Winery Cabernet Sauvignon, Precious 2005 Napa Valley La Viña de Andres Romeo 2005 (6) “...musky redcurrant, licorice and graphite. Bigger and even Both above Benjamin Romeo lusher than the regular 2005 Kayli Morgan, but with a more 836 Above 12 bottles (2 owc) per lot $1000–1500 exotic character and less energy...mellow, polished wine...” (94 points) Stephen Tanzer, IWC, May/June 2009 843 4 bottles per lot $850–1300 HUNDRED ACRE WINERY At Hundred Acre, Owner Jayson Woodbridge and Hundred Acre Winery Cabernet Sauvignon, winemaker Philippe Melka aim to produce wines that are Kayli Morgan Vineyard 2006 the purest expression of their terroir. Each Hundred Acre Napa Valley wine is comprised of fruit from one of their single estate “...sumptuous bouquet of spring fl owers, licorice, chocolate, tof- vineyards located in the Napa and Barossa Valleys. The fee, espresso roast and blackberries...terrifi c intensity...stunning wines are widely heralded for their depth and intensity. richness, full body and great purity...” (99 points) Robert Parker, WA #201, June 2012 Hundred Acre Winery Cabernet Sauvignon, 844 6 bottles (owc) per lot $1000–1500 Kayli Morgan Vineyard 2002 Napa Valley Hundred Acre Winery Cabernet Sauvignon, Ark 2007 “...pure perfection...perfume of graphite, cassis, blackberries, Howell Mountain creamy white chocolate and subtle smoke...full-bodied, opulent, “...notes of burning embers, black raspberries, blueberries and heady, rich, voluptuously textured...” (100 points) Robert Parker, fl owers, a full-bodied opulence, wonderful intensity...voluptuous WA #201, June 2012 with terrifi c fl oral notes...” (100 points) Robert Parker, WA #192, 837 6 bottles (owc) per lot $1800–2800 December 2010 845 6 bottles (owc) per lot $1800–2800 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2003 Hundred Acre Winery Cabernet Sauvignon, Napa Valley Kayli Morgan Vineyard 2007 “...glorious levels of crème de cassis fruit and licorice...a per- Napa Valley fumed, aromatic wine with full-bodied richness, a voluptuous “...blue, black and red berry fruit. The extraordinary intensity, texture and both hedonistic and intellectual appeal...” (98 points) purity and depth in this rich, fl amboyant, exuberant wine are Robert Parker, WA #207, June 2013 mindboggling...” (100 points) Robert Parker, WA #201, June 2012 838 6 bottles (owc) per lot $900–1400 846 6 bottles (owc) per lot $1800–2800

Hundred Acre Winery Cabernet Sauvignon, Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2004 Few And Far Between 2009 Napa Valley Napa Valley “...an almost Pomerol-like sweet mocha, kirsch, black currant “...inviting, multi-dimensional...Totally alive in the glass, the and deeply fruited mouthfeel. It is 100% Cabernet Sauvignon... wine is constantly changing, and reveals different sides of its oozes rich, concentrated fruit...” (98 points) Robert Parker, WA personality with each taste...” (94 points) Antonio Galloni, WA #212, April 2014 #204, December 2012 839 6 bottles (owc) per lot $1000–1500 847 6 bottles (owc) per lot $800–1200

Hundred Acre Winery Cabernet Sauvignon, Ark 2005 Howell Mountain “...nose of loamy soil, licorice, graphite, espresso, sweet blackberries, and forest ﬂ oor...gorgeously proportioned...plenty of minerality as well as deﬁ nition...” (98 points) Robert Parker, WA #180, December 2008 840 6 bottles (owc) per lot $950–1400

70 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SCHRADER CELLARS Schrader Cellars Cabernet Sauvignon Assortment 2010 Oakville Schrader Cellars Cabernet Sauvignon Assortment 2006 Oakville CCS (1) Beckstoffer To Kalon (1) RBS (2) CCS (1) T6 (1) “This is a fabulous set of wines from Fred Schrader, his wife Georges III (1) Carol and their long-time winemaker Thomas Rivers Brown... RBS (1) big, huge wines that capture the essence of this great Napa Val- T6 (1) ley vintage.” (CCS 97; RBS 97; T6 96+ points) Antonio Galloni, WA “...a fascinating portfolio...I think the 2006s are arguably the #204, December 2012 fi nest wines of the vintage...Total production of these cuvées is 852 Above 4 bottles (owc) per lot $950–1400 just over 1,500 cases, with the average for each offering 200-250 cases.” (To Kalon 98+; CCS 100; GIII 95; RBS 99; T6 98 points) Robert Parker, WA #180, December 2008 Schrader Cellars Cabernet Sauvignon 848 Above 5 bottles (owc) per lot $1500–2200 Beckstoffer To Kalon Vineyard, RBS 2003 (1) Beckstoffer To Kalon Vineyard 2004 (2) Schrader Cellars Cabernet Sauvignon Assortment 2007 One nicked label Oakville Beckstoffer To Kalon Vineyard, Old Sparky 2004 (1 mag) Beckstoffer to Kalon (1) Beckstoffer To Kalon Vineyard, RBS 2004 (2) CCS (1) 853 Above 5 bottles and 1 magnum per lot $1700–2600 GIII (1) “...extraordinary efforts...very projected, fl amboyant aromatics, Schrader Cellars Cabernet Sauvignon stunning attacks, mid-palates, and fi nishes, and glorious levels Beckstoffer To Kalon Vineyard 2005 (3) of crème de cassis, smoked herbs, licorice, cedar, and black Beckstoffer To Kalon Vineyard, CCS 2005 (3) fruits.” (To Kalon 96+; CCS 100; GIII 97+; RBS 99; T6 97+ points) Robert Parker, WA #186, December 2009 Beckstoffer To Kalon Vineyard, T6 2005 (3) One nicked label 849 Above 3 bottles (owc) per lot $1000–1500 854 Above 9 bottles per lot $2000–3000

Schrader Cellars Cabernet Sauvignon Assortment 2008 Oakville SLOAN Beckstoffer to Kalon (1) Sloan Red Wine 2002 CCS (1) Napa Valley GIII (1) “...nose of roasted espresso, chocolate, spring fl owers, black- RBS (1) berries, black currants and new saddle leather, an opulent, T6 (1) voluptuous texture, gorgeous, layered fl avors...” (100 points) Robert Parker, WA #201, June 2012 “...the wines seem fl eshier, more fl amboyant and even more opulent than the extraordinary 2007s...The 2008s are gorgeously 855 3 bottles per lot $1300–1900 fruity, rich, and opulent at present. In another year they should be far more delineated and complex.” (To Kalon 98+; CCS 100; GIII Sloan Red Wine 2003 97; RBS 97; T6 99 points) Robert Parker, WA #192, December 2010 Napa Valley 850 Above 5 bottles (owc) per lot $1500–2200 “...Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue...spicy, rich, Schrader Cellars Cabernet Sauvignon Assortment 2009 provocative Cabernet Sauvignon...” (96+ points) Robert Parker, Oakville WA #207, June 2013 Beckstoffer to Kalon (1) 856 6 bottles (owc) per lot $950–1400 CCS (1) GIII (1) Sloan Red Wine 2004 Napa Valley RBS (1) “...notes of high quality espresso roast, chocolate, black cur- T6 (1) rants, truffl es and a striking minerality. Full-bodied and super- “...big, bold wines that nevertheless show remarkable detail rich...a super-star of the vintage...” (98 points) Robert Parker, WA and transparency to site...These are essentially single-clone #212, April 2014 (and often single-block) wines that seek to highlight the unique 857 3 bottles (owc) per lot $450–650 qualities of the various Cabernet clones planted within the vineyard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; T6 97 points) Antonio Galloni, WA #198, December 2011 Sloan Red Wine 2000 (1) 851 Above 5 bottles (owc) per lot $1100–1700 Sloan Red Wine 2001 (5) (owc) 858 Above 6 bottles per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 71 Dunn Vineyards Cabernet Sauvignon Torbreck Vintners Shiraz, Run Rig 1998 Howell Mountain 1990 (5) Barossa Valley All wax capsules chipped and cracked Owc - top missing; two importers Howell Mountain 1992 (5) “...an incredibly intoxicating, endearing bouquet of peaches, honeysuckle, blackberries, and spring ﬂ owers, full-bodied, con- All labels damp stained; all wax capsules cracked centrated ﬂ avors that show slightly more depth and length than Howell Mountain 1995 (4) the 1997, and more velvety tannins than the 1996...” (99 points) All wax capsules cracked Robert Parker, WA #183, June 2009 859 Above 14 bottles per lot $1100–1700 866 12 bottles (owc) per lot $1400–2000

Ridge Vineyards Red Wine, Monte Bello 1991 (2) Torbreck Vintners Shiraz, Run Rig 2001 One base neck level Barossa Valley Caymus Vineyards Cabernet Sauvignon, “...powerful, full-bodied...aromas of crème de cassis, blackberry Special Selection 1992 (2) liqueur, ink, espresso, graphite, and apricot marmalade...mar- One base neck level velous richness, expansive texture...” (99 points) Robert Parker, Dalla Valle Vineyards Cabernet Sauvignon 1992 (1) WA #155, October 2004 Base neck level 867 11 bottles per lot $1200–1800 Caymus Vineyards Cabernet Sauvignon 1994 (1) 860 Above 6 bottles per lot $650–950 Torbreck Vintners Shiraz, Run Rig 2002 Barossa Valley Levy & McClellan Red Wine 2004 (2) Two chipped wax toppers “...opulent and rich...sumptuous bouquet of apricots, honey- Levy & McClellan Red Wine 2005 (3) suckle, black raspberries, blackberries, licorice, and a hint of Levy & McClellan Red Wine 2007 (3) roasted meats...extraordinary concentration...” (99 points) Robert 861 Above 8 bottles (8 owc) per lot $1000–1500 Parker, WA #161, October 2005 868 9 bottles (owc) per lot $800–1200 Kapcsándy Family Winery Cabernet Sauvignon, Grand Vin, Torbreck Vintners Shiraz, Run Rig 2004 State Lane Vineyard 2007 (3) Barossa Valley Cabernet Sauvignon, Grand Vin, “...perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in State Lane Vineyard 2008 (1) the mouth...dense and packed...” (99+ points) Jay Miller, WA #173, Red Wine, Estate Cuvée, State Lane Vineyard 2008 (5) October 2007 862 Above 9 bottles per lot $1300–1900 869 6 bottles (owc) per lot $600–900

Marcassin Winery Chardonnay, Marcassin Vineyard 2004 Torbreck Vintners Shiraz Sonoma Coast Run Rig 1995 (1) “...stone fruits, minerals, fresh herbs, honey, ﬂ owers, grilled Wine stained label nuts and earth. Round and lush yet racy and light on its feet... ﬂ avors of pineapple, grapefruit and crushed stone...” (97 points) Run Rig 1998 (3) Stephen Tanzer, IWC, May/June 2006 Run Rig 2003 (5) 863 10 bottles per lot $1600–2400 870 Above 9 bottles per lot $900–1400

Sine Qua Non Mr. K Assortment 2002 Clarendon Hills Syrah, Astralis 1998 California McLaren Vale Noble Man Chardonnay-Alban Vineyard (6) One nicked label “...sensational...perfume of charcoal, spring fl owers, blackberry “...a wine with honeyed complexity, and huge body, sweetness, liqueur, roasted meats, and damp, forest fl oor-like notes. Enor- and thickness.” (94 points) Robert Parker, WA #159, June 2005 mously endowed...fabulous concentration...” (98 points) Robert Straw Man Semillon-Brander Vineyards (3) Parker, WA #183, June 2009 Straw Man: ...simply off the charts. Sexy, eye-popping, palate- 871 6 bottles per lot $750–1100 staining stuff, it is like liquefi ed honey...” (98 points) Robert Parker, WA #159, June 2005 864 Above 9 half-bottles (3 owc) per lot $650–950 Clarendon Hills Syrah, Astralis 2001 McLaren Vale “Sensationally concentrated, with sweet tannin, but neither TORBRECK VINTNERS weighty nor over the top as might be expected for a wine of such extreme richness...an extraordinarily well-delineated Syrah...” Torbreck Vintners Shiraz, Run Rig 1997 (99 points) Robert Parker, WA #148, August 2003 Barossa Valley Bottles: One label slightly nicked; one missing wax topper; Mag- 872 11 bottles per lot $1500–2200 num in owc “...fl oral, blackberry, charcoal, and incense characteristics... full-bodied opulence, a seamless, voluptuous mouthfeel... complexity, elegance, and substance...” (95 points) Robert Parker, WA #183, June 2009 865 6 bottles and 1 magnum per lot $800–1200

72 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com AN AMAZING LIBRARY OF VINTAGE 2002 FIRST GROWTHS IN OWC FROM A CANADIAN CELLAR Purchased From Established Merchants and Recently Removed From Professional Storage

Château Haut-Brion 2002 Pessac-Léognan, 1er cru classé Lot 880: One label slightly scuffed “...Redcurrant, plum, tobacco and ﬂ owers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the ﬂ avors. Classy and classic...” (92(+?) points) Stephen Tanzer, IWC, May/June 2005 876 12 bottles (owc) per lot $2600–3800 877 12 bottles (owc) per lot $2600–3800 878 12 bottles (owc) per lot $2600–3800 879 12 bottles (owc) per lot $2600–3800 880 12 bottles (owc) per lot $2600–3800

Château Lafi te Rothschild 2002 Pauillac, 1er cru classé Lot 884: Two capsules slightly nicked “...notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral...pure, dense...loads of fruit, defi nition, and a long fi nish...” (94 points) Robert Parker, WA #158, April 2005 (Lots 881, 885, 886: See photo below) 881 12 bottles (owc) per lot $4500–6500 882 12 bottles (owc) per lot $4500–6500 883 12 bottles (owc) per lot $4500–6500 884 12 bottles (owc) per lot $4500–6500 885 12 bottles (owc) per lot $4500–6500 Lot 873 886 12 bottles (owc) per lot $4500–6500

Clarendon Hills Syrah, Astralis 2002 McLaren Vale “...perfume of ﬂ owers, crème de cassis, blackberries, roasted meat, new saddle leather, and earth...sweet tannin, sensational concentration, full body...” (99 points) Robert Parker, WA #155, October 2004 (See photo above) 873 6 bottles (owc) per lot $750–1100

Henschke Shiraz Hill of Grace 1986 (1) Base neck level Hill of Grace 1990 (2) Hill of Grace 1991 (1) Top shoulder level 874 Above 4 bottles per lot $1000–1500

Clarendon Hills Syrah Astralis 1996 (1) Astralis 1997 (1) Astralis 2005 (2) 875 Above 4 bottles per lot $350–550 ::

Lots 881, 885, 886

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 73 Château Latour 2002 Château Léoville Poyferré 1996 Pauillac, 1er cru classé St-Julien, 2me cru classé “...rich, dense...notes of English walnuts, crushed rocks, black One base neck level currants, and forest fl oor...full-bodied, and opulent...spectacular “...the fi nest wine produced by this estate since their blockbuster aromatics, marvelous purity...” (96 points) Robert Parker, WA 1990. Medium to full-bodied...notes of cedar, jammy black fruits, #158, April 2005 smoke, truffl es...” (93 points) Robert Parker, WA #122, April 1999 887 12 bottles (owc) per lot $4200–6500 901 12 bottles (owc) per lot $950–1400 888 12 bottles (owc) per lot $4200–6500 889 12 bottles (owc) per lot $4200–6500 Château Cheval Blanc 1998 890 12 bottles (owc) per lot $4200–6500 St-Emilion, 1er grand cru classé (A) 891 12 bottles (owc) per lot $4200–6500 All capsules creased “...perfumed bouquet that has an almost Northern Rhône-like allure...palate is medium-bodied with good length. Lively and Château Margaux 2002 focused...fi ne symmetry towards the fi nish...” (95 points) NM, July Margaux, 1er cru classé 2014 Lot 897: One nicked label 902 12 bottles (owc) per lot $3800–5500 “...nose of black fruits intermixed with truffl e, fl ower, and oak... medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied fi nish...” (93 points) Robert Parker, Château Léoville Barton 2000 WA #158, April 2005 St-Julien, 2me cru classé 892 12 bottles (owc) per lot $2600–3800 “...a behemoth - dense, highly extracted, very tannic, broodingly 893 12 bottles (owc) per lot $2600–3800 backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA 894 12 bottles (owc) per lot $2600–3800 #189, June 2010 895 12 bottles (owc) per lot $2600–3800 903 12 bottles (owc) per lot $1100–1700 896 12 bottles (owc) per lot $2600–3800 897 12 bottles (owc) per lot $2600–3800 Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé Château Pétrus 2002 “...notes of graphite, kirsch liqueur, black currants, and lead Pomerol pencil shavings, with good acidity...purity, layered ripeness and One nicked label intensity...profound fi nish...superb effort...” (98+ points) Robert “...minerals, coffee, cocoa powder and sexy oak on the nose. Parker, WA #189, June 2010 Densely packed and round but cool, with rich, full red fruit 904 12 bottles (owc) per lot $2400–3500 fl avors spreading out to saturate the entire mouth...” (92 points) Stephen Tanzer, IWC, May/June 2005 898 12 bottles (2 owc) per lot $15000–22000 Château Margaux 2005 Margaux, 1er cru classé Owc - strapped prior to inspection by HDH :: “...nigh perfect bouquet with brilliant precision and amazing focus: mainly black, mineral-soaked fruit that just gets more and more intense in the glass...sheer class...” (99 points) NM, SCREAMING EAGLE, QUILCEDA CREEK AND February 2015 BORDEAUX FROM THE EXTENSIVE CELLAR OF A 905 12 bottles (owc) per lot $4800–7500 SPIRITED COLLECTOR AND GOOD FRIEND OF HDH Purchased Through Reputable Merchants and Stored at an Château Cos d’Estournel 2005 Ideal Temperature of 55°F and 60-65% Humidity St-Estèphe, 2me cru classé “...a glorious perfume of licorice, Asian spices, crème de cassis, blackberries, and toasty oak...exceptionally powerful, pure, and Château Latour 1996 dense with a layered mid-palate...” (98 points) Robert Parker, WA Pauillac, 1er cru classé #176, April 2008 One torn capsule “A spectacular Latour...phenomenally sweet, pure aromas of 906 12 bottles (owc) per lot $1200–1800 cassis infused with subtle minerals...unreal levels of extract, full body, intensely ripe, but abundant tannin...” (99 points) Robert Château Ausone 2006 Parker, WA #129, June 2000 St-Emilion, 1er grand cru classé (A) 899 12 bottles (owc) per lot $6000–9000 “...bouquet of minerals, fl owers, blueberry liqueur, and black currants...fabulous fruit and great intensity...precision, focus, and almost ethereal lightness...” (98 points) Robert Parker, WA Château d’Armailhac 1996 #181, February 2009 Pauillac, 5me cru classé Two base neck level 907 12 bottles (2 owc) per lot $4500–6500 “This is an excellent 1996 with licorice, spice, fruits, nutmeg and currants. It’s full to medium body, with very fi ne tannins and a Château Mouton Rothschild 2006 long silky fi nish..” (90 points) JS, June 23 2011 Pauillac, 1er cru classé 900 12 bottles (owc) per lot $480–750 “...notes of crème de cassis, licorice, truffl es, forest fl oor and cedarwood...full-bodied with sweet, abundant tannin. Built like a skyscraper with multiple dimensions...” (96 points) eRobert- Parker.com #216, December 2014 908 12 bottles (owc) per lot $3200–4800

74 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Haut-Bailly 2010 Côte Rôtie, La Landonne 2003 Guigal Pessac-Léognan Northern Rhône “...notes of barbecue smoke, lead pencil shavings and crème de All labels scuff marked; fi ve capsules slightly torn cassis as well as its touches of pomegranate and forest fl oor... “...searing minerality, liquid smoke and bacon fat-like aromas the intensity of the wine is profound...” (98 points) Robert Parker, being carried by massive amounts of inky dark fruits...off the WA #205, February 2013 charts texture, depth and purity...” (100 points) Jeb Dunnuck, 909 12 bottles (owc) per lot $1000–1500 eRobertParker.com #212, April 2014 914 12 bottles (owc) per lot $4200–6500 Château Léoville-Las-Cases 2010 St-Julien, 2me cru classé Screaming Eagle Cabernet Sauvignon 2008 “...beautiful purity of raspberries, blueberries, currants, and Oakville fl owers...with super integrated tannins that are like the fi nest silk “...Aromas of crushed blackberry, liquid stone, licorice pastille, in texture...elegant and pretty...” (99 points) JS, February 3 2010 violet and graphite...berry, licorice and stone fl avors...boasts 910 12 bottles (owc) per lot $1900–2800 terrifi c intensity and precision...” (96 points) Stephen Tanzer, IWC, 911 12 bottles (owc) per lot $1900–2800 May/June 2011 915 3 magnums (3 owc) per lot $7000–10000 Château Montrose 2010 St-Estèphe, 2me cru classé Screaming Eagle Cabernet Sauvignon Vertical, “...among the greatest vintages ever made in Montrose...nose First Flight of Eagles MV of blueberry and blackberry liqueur...great purity, depth and a Oakville fi nish that goes on close to a minute.” (100 points) Robert Parker, 1992 (1) WA #214, August 2014 Base neck level 912 12 bottles (owc) per lot $2400–3500 1993 (1) 1994 (1) Côte Rôtie, La Mouline 1999 Guigal Base neck level Northern Rhône 916 Above 3 bottles per lot $9000–14000 “...awesome on all accounts. Drinking beautifully, with explosive aromas and fl avors of blackberry, smoked meats, pepper and exotic fl owers...seamless, sexy...” (100 points) Jeb Dunnuck, Quilceda Creek Winery Cabernet Sauvignon 2002 eRobertParker.com #214, August 2014 Columbia Valley “...aromas of wild herbs, exotic spices, caramelized beef, licorice (See photo below) and layers of sweet black fruits and creamy black cherry-like 913 12 bottles (2 owc) per lot $5000–7500 nuances. Full-bodied, rich...” (98 points) Jeb Dunnuck, WA #207, June 2013 917 3 magnums per lot $950–1400

Quilceda Creek Winery Cabernet Sauvignon 2003 Columbia Valley “...pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant...” (100 points) Jeb Dunnuck, WA #207, June 2013 918 3 magnums per lot $1000–1500

Quilceda Creek Winery Cabernet Sauvignon 2005 Columbia Valley “...Smoked black fruits, coffee, trufﬂ e and pen ink-like aromas and ﬂ avors all emerge from this massive, incredibly full-bodied effor...blockbuster length...” (100 points) Jeb Dunnuck, WA #207, June 2013 919 3 magnums per lot $950–1400

Quilceda Creek Winery Cabernet Sauvignon 2006 Columbia Valley “...complex spice box, wild herbs, dried ﬂ owers, currants and scorched earth aromas...beautifully textured, full-bodied and seamless on the palate...” (96 points) Jeb Dunnuck, WA #207, June 2013 920 3 magnums per lot $650–950 Lot 913 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 75 EXCEPTIONAL BORDEAUX AND BURGUNDY OF A Château Pavie 2000 WEST COAST CONNOISSEUR St-Emilion, 1er grand cru classé (B) Two importers Purchased From Reputable Retailers and Stored “...extraordinary vibrancy, and great complexity as well as po- Professionally Since Receipt tential...rich, cedar box-infused cassis fruit and liquid minerality...great mass as well as elegance...” (100 points) Robert Parker, Château Ausone 2000 WA #189, June 2010 St-Emilion, 1er grand cru classé (A) 928 2 bottles per lot $600–900 One slightly scuffed label “...wonderful, sweet tannin and a big, sweet kiss of truffl e, Château Ausone 2003 crushed rock, blueberry, blackberry, and licorice. Extremely St-Emilion, 1er grand cru classé (A) rich, full-bodied...sumptuous...” (98+ points) Robert Parker, WA Two importers #189, June 2010 “...glorious nose of violets, truffl es, lead pencil shavings, 921 2 bottles per lot $1500–2200 blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity...” (100 points) Château Cheval Blanc 2000 Robert Parker, WA #214, August 2014 St-Emilion, 1er grand cru classé (A) 929 2 bottles per lot $1200–1800 “...sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis...compelling purity, a layered texture, and Château Lafi te Rothschild 2003 sweet tannin, with hints of coffee and earth...” (99 points) Robert Pauillac, 1er cru classé Parker, WA #189, June 2010 “...luxurious bouquet of cedarwood, lead pencil shaving, white 922 2 bottles per lot $1000–1500 chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness...” (100 points) Rob- Château Lafi te Rothschild 2000 ert Parker, WA #214, August 2014 Pauillac, 1er cru classé 930 3 bottles per lot $1700–2600 Multiple importers “...graphite, black currants, sweet, unsmoked cigar tobacco, Château Latour 2003 and fl owers...rich, medium to full-bodied, but has that ethereal Pauillac, 1er cru classé elegance and purity that is always Lafi te...” (98+ points) Robert One slightly scuffed label; two importers Parker, WA #189, June 2010 “...great freshness, and lots of crème de cassis and camphor 923 4 bottles per lot $3500–5500 as well as hints of blackberries and chocolate. Dense, thick and unctuously textured...” (100 points) Robert Parker, WA #214, Château Latour 2000 August 2014 Pauillac, 1er cru classé 931 3 bottles per lot $1500–2200 Two importers “...subtle smoke, loads of minerals, a hint of vanilla, and Château Margaux 2003 plenty of crème de cassis as well as roasted meat and a slight Margaux, 1er cru classé scorched earth character. Broad, savory, and rich...” (98 points) Two slightly scuffed labels Robert Parker, WA #189, June 2010 “...a beautiful, dark plum/purple-tinged effort with sensational 924 2 bottles per lot $1400–2000 aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness...” (98 points) Robert Parker, WA #214, August 2014 Château Margaux 2000 932 2 bottles per lot $700–1000 Margaux, 1er cru classé One slightly scuff marked label; multiple importers Château Ausone 2005 “...extraordinary seductiveness, complex aromatics...layers of St-Emilion, 1er grand cru classé (A) concentration, stunning blue, red, and black fruits intermixed “...nose of incense, blueberries, blackberries, currants, licorice, with spring fl owers...” (100 points) Robert Parker, WA #189, June and crushed rocks...powerful, super-layered, multidimensional 2010 fl avors...” (100 points) Robert Parker, WA #176, April 2008 925 3 bottles per lot $1700–2600 933 4 bottles per lot $3000–4500

Château Mouton Rothschild 2000 Château Cheval Blanc 2005 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) “...crème de cassis and fl oral notes, the fi nal blend of 86% One slightly scuff marked label; two importers Cabernet Sauvignon and 14% Merlot is a full-bodied wine with “...intense bouquet...infusing the blackberry and raspberry fruit, plenty of coffee, earth, chocolatey notes...” (96+ points) Robert hints of wilted violet and cassis...beautifully balanced...a bravura Parker, WA #189, June 2010 fi nish that lacquers the mouth...” (98 points) NM, February 2005 926 1 bottle per lot $1000–1500 934 3 bottles per lot $950–1400

Château Pétrus 2000 Château Angelus 2005 Pomerol St-Emilion, 1er grand cru classé (B) One slightly nicked label “...extraordinary perfume of charcoal, espresso roast, blackber- “...has that extra level of intensity and complexity that is monu- ries, blueberries...terriﬁ c acidity, high tannins, and enormous mental...great fruit purity, an unmistakable note of underbrush, intensity...” (98 points) Robert Parker, WA #176, April 2008 black trufﬂ e, intense black cherries...” (100 points) Robert 935 3 bottles and 1 magnum per lot $1000–1500 Parker, WA #189, June 2010 927 2 bottles per lot $5500–8500

76 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 2005 Château Pavie 2005 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) “...an outgoing and ebullient bouquet with blackberries, wild “...perfume of blueberry and blackberry liqueur, unsmoked strawberry, minerals and wilted rose petals. It has great inten- cigar tobacco, crushed rocks, damp earth, and hints of truffl es sity and authority...Outstanding.” (98 points) NM, February 2015 and incense...massive concentration...” (98+ points) Robert 936 3 bottles per lot $1400–2000 Parker, WA #176, April 2008 944 5 bottles per lot $850–1300 Château Margaux 2005 Margaux, 1er cru classé Château Pontet-Canet 2005 “...nigh perfect bouquet with brilliant precision and amazing Pauillac, 5me cru classé focus: mainly black, mineral-soaked fruit that just gets more Multiple importers and more intense in the glass...sheer class...” (99 points) NM, “...a stunning effort...classic Pauillac perfume of licorice, black February 2015 currant liqueur, graphite, cedar, and spice box...full-bodied, 937 1 bottle per lot $400–600 with magnifi cent concentration...” (96+ points) Robert Parker, WA #176, April 2008 945 6 bottles per lot $480–750 Château Pétrus 2005 Pomerol “...beautifully defi ned, crystalline, with vibrant red berry fruit, Château Mouton Rothschild 2006 minerals, iris and smoke. This is utterly profound...fi ligree Pauillac, 1er cru classé tannin, perfect acidity, slightly savoury fruit...” (99 points) NM, “...notes of crème de cassis, licorice, truffl es, forest fl oor and February 2015 cedarwood...full-bodied with sweet, abundant tannin. Built like 938 3 bottles per lot $5500–8500 a skyscraper with multiple dimensions...” (96 points) eRobert- Parker.com #216, December 2014 946 4 bottles per lot $1000–1500 Château L’Eglise-Clinet 2005 Pomerol “...perfume of caramelized blackberries, blueberries, and rasp- Château Haut-Brion 2000 (2) berries, a hint of toast in the backward, fully integrated oak... Château La Mission Haut-Brion 2000 (2) exceptional density and richness...” (100 points) Robert Parker, Two importers WA #176, April 2008 947 Above 4 bottles per lot $1400–2000 939 3 bottles and 1 magnum per lot $1400–2000

Château Léoville-Las-Cases 2000 (2) Château La Mission Haut-Brion 2005 Two importers Pessac-Léognan, cru classé Château Léoville Barton 2005 (3) “...powerful, very well defi ned blackberry, cedar, tobacco, fi g and menthol scent...red and black fruit, touches of sage and juniper Château Léoville-Las-Cases 2005 (3 & 1 mag) fl ourishing on the fi nish...” (98 points) NM, February 2015 948 Above 8 bottles and 1 magnum per lot $1400–2000 940 3 bottles per lot $750–1100 Château Cos d’Estournel 2003 (1 mag) La Mondotte 2005 Château Cos d’Estournel 2005 (5) St-Emilion Two importers “...aromas of roasted herbs, incense, Asian spices, graphite, cof- 949 Above 5 bottles and 1 magnum per lot $750–1100 fee, and oodles of blackberry and black cherry fruit...powerful, multidimensional, full-bodied...” (99 points) Robert Parker, WA Château La Conseillante 2005 (4) #176, April 2008 Multiple importers 941 5 bottles per lot $1000–1500 Château L’Evangile 2005 (3) 950 Above 7 bottles per lot $950–1400 Château Palmer 2005 Margaux, 3me cru classé Two importers Château Larcis Ducasse 2005 (4) “...very intense bouquet (as usual!) with black cherries, wild Château Troplong-Mondot 2005 (3) strawberry, dried herbs and a strong peppermint scent...black- 951 Above 7 bottles per lot $700–1000 berry, cedar and graphite notes...” (96 points) NM, February 2015 942 5 bottles per lot $750–1100 Château Bellevue Mondotte 2005 (3) Château Pavie-Decesse 2005 (3) Château Pape-Clément 2005 Château Pavie-Macquin 2005 (6) Pessac-Léognan Multiple importers Two importers 952 Above 12 bottles per lot $1100–1700 “...notes of smoky scorched earth, graphite, melted licorice, and blackberries...full body, extraordinary concentration, plenty of chocolate, smoke, cassis, and blackberry fl avors...” (98 points) Clos de Tart 2005 Mommessin Robert Parker, WA #176, April 2008 Côte de Nuits, grand cru 943 5 bottles per lot $500–750 Bottle: Scuffed label “...black berry fruit, spice, mocha, fresh coffee and earthy nose... rich, full, concentrated, powerful and sweet fl avors...superb mid-palate density and huge length...” (96 points) AM, Issue 29, 1st Quarter 2008 953 1 bottle and 1 magnum per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 77 Romanée-St.-Vivant 2005 Domaine de la Romanée-Conti Bonnes-Mares 2005 (1) Côte de Nuits, grand cru Chambertin, Clos de Bèze 2005 (1) “...elegant and seductive exceptionally ripe black fruit aromas Chambolle-Musigny, Les Amoureuses 2005 (2) replete with soy, hoisin, clove and anise nuances...fi ne and refi ned linear and fi rmly structured fl avors...” (97 points) AM, Issue Clos de la Roche 2005 (1) 29, 1st Quarter 2008 All above Maison Lucien Le Moine 954 1 bottle per lot $1000–1500 962 Above 5 bottles per lot $1100–1700

Romanée-St.-Vivant 2005 Domaine Leroy Echézeaux, du Dessus 2005 Jayer-Gilles (1) Côte de Nuits, grand cru Richebourg 2005 Jean Grivot (1) Slight signs of past seepage Romanée-St.-Vivant 2005 Nicolas Potel (1) “...Clove, cumin, cocoa powder, lily, and black pepper...nose 963 Above 3 bottles per lot $850–1300 of distinctly liqueur-like black fruits...liquid velvet. Chocolate- covered black cherries, plum preserves...” (97 points) David Schildknecht, WA #171, June 2007 :: 955 1 bottle per lot $1100–1700 A FINE AND ECLECTIC GROUP FROM A CELLAR IN Volnay, Clos des Ducs 2005 Marquis d’Angerville THE PACIFIC NORTHWEST Côte de Beaune, 1er cru “...notably ripe dark pinot fruit, cassis and menthol...exception- Most Purchased Upon Release From Established Merchants ally rich, classy, sweet and vibrant mineral-driven and large- or at Auction and Recently Removed From Professional scaled fl avors...powerful if buried tannins...” (96 points) AM, Issue Storage and a Custom-Built, Temperature- and Humidity- 46, April 1 2012 Controlled Home Cellar 956 1 bottle per lot $200–300 Château Beauséjour (Duffau-Lagarrosse) 1990 Vosne-Romanée, Beaux Monts 2005 Domaine Leroy St-Emilion, 1er grand cru classé (B) Côte de Nuits, 1er cru All labels damp stained; two importers Slight signs of past seepage “One of the most singular Bordeaux I have ever tasted, it verges “...sheer aromatic intensity...black cherry, tobacco, and lilies. on being port-like...extraordinary minerality and laser-like Voluminous and luminous in the mouth...liqueur-like and fresh focus...massively concentrated...” (100 points) Robert Parker, WA fruit aspects, amazingly precocious...” (94 points) David Schild- #183, June 2009 knecht, WA #171, June 2007 964 6 bottles per lot $2400–3500 957 1 bottle per lot $550–850 Château Latour 2002 Vosne-Romanée, Cros Parantoux 2005 Méo-Camuzet Pauillac, 1er cru classé Côte de Nuits, 1er cru All labels slightly scuffed “...nose of extract of black pinot and black cherry fruit that is “...rich, dense...notes of English walnuts, crushed rocks, black also spicy and elegant...superb focus and intense...the layered currants, and forest fl oor...full-bodied, and opulent...spectacular and tautly muscular fi nish that goes on and on...brilliant.” (96 aromatics, marvelous purity...” (96 points) Robert Parker, WA points) AM, Issue 31, 3rd Quarter 2008 #158, April 2005 958 1 bottle per lot $1000–1500 965 3 bottles per lot $1100–1700

Bonnes-Mares 2005 (2) Château Pavie 2003 Chambertin, Clos de Bèze 2005 (2) St-Emilion, 1er grand cru classé (B) “...classic...notes of vanillin, lead pencil shavings, crème de cas- Both above Bouchard Père et Fils sis, plums, black currants and kirsch. Full-bodied, youthful and 959 Above 4 bottles per lot $800–1200 rich with terriﬁ c purity and texture...” (99 points) Robert Parker, WA #214, August 2014 Bonnes-Mares 2005 (1) 966 6 bottles per lot $950–1400 Chambertin, Clos de Bèze 2005 (2) One scuffed label; two importers Château Margaux 2004 Both above Louis Jadot Margaux, 1er cru classé 960 Above 3 bottles per lot $750–1100 All labels slightly scuffed “...boysenberry, currant, cedar, graphite and mocha. Suave, gentle and sweet, already displaying ineffable inner-mouth Chambertin 2005 Nicolas Potel (2) perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007 Two importers 967 5 bottles per lot $1300–1900 Chambertin, Clos de Bèze 2005 Bruno Clair (1) Chambertin, Clos de Bèze 2005 Joseph Faiveley (1) Château Ducru-Beaucaillou 1982 (1) Chambertin, Clos de Bèze, Vieilles Vignes 2005 Château Lynch-Bages 1990 (1) Perrot-Minot (1) Slightly scuff marked label Chapelle-Chambertin 2005 Camille Giroud (2) Château Palmer 1990 (1) Charmes-Chambertin, Très Vieilles-Vignes 2005 968 Above 3 bottles per lot $550–850 Joseph Roty (1) 961 Above 8 bottles per lot $1700–2600

78 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Conseillante 1989 (2) Châteauneuf-du-Pape, Pure 2007 Domaine la Barroche Two importers Southern Rhône Château La Conseillante 1990 (2) “...’to die for’...one of the greatest expressions of pure Gr- 969 Above 4 bottles per lot $800–1200 enache...ethereal, super-concentrated wine of great elegance, precision...unbelievable concentration and length.” (99+ points) Robert Parker, WA #185, October 2009 Château Troplong-Mondot 1989 (1 mag) 979 5 bottles per lot $800–1200 Château Troplong-Mondot 1990 (3) Multiple importers Châteauneuf-du-Pape, Cuvée Maxim 1995 (1) 970 Above 3 bottles and 1 magnum per lot $750–1100 Remnants of wax capsule only, top of cork partially exposed Châteauneuf-du-Pape, Cuvée da Capo 2000 (3) Château Haut-Brion 2001 (1) Châteauneuf-du-Pape, Cuvée da Capo 2003 (3) Slightly scuff marked label (owc) Château Latour 2001 (2) Châteauneuf-du-Pape, Cuvée da Capo 2007 (2) 971 Above 3 bottles per lot $750–1100 All above Domaine du Pegau 980 Above 9 bottles per lot $2200–3200 Château Angelus 2005 (3) Château Pavie 2005 (4) Krug, Brut 1985 972 Above 7 bottles per lot $1200–1800 Reims One late release to Farr Vintners October 1999; two importers Château d’Yquem 1936 “Very rich, broad, mellow nose and then very much drier than Sauternes, premier cru superieur expected on the palate. The palate suggests that the wine may Top shoulder level; recorked by the Château in 1988; dark orange have many years ahead of it...” (18.5 points) Jancis Robinson, JR, color 2 May 2010 973 1 bottle per lot $600–900 981 2 bottles per lot $650–950

Château Coutet, Cuvée Madame 1986 Krug, Brut 1990 Barsac, 1er cru classé Reims All labels slightly damp stained Two importers “...crammed with honeyed tropical fruit that comes across in a “At its ﬁ nest, the 1990 vintage is superb, revealing a slightly powerful format. This is an enormously rich, almost overwhelm- oxidized style, but a full-bodied, rustic, rich personality with the ingly intense Barsac...mind-blowing!...” (96 points) Robert M. body of a red wine, but loads of character.” (95 points) Robert Parker, Jr., Bordeaux, 3rd Edition (1998) Parker, WA #162, December 2005 974 6 bottles per lot $750–1100 982 6 bottles per lot $1700–2600

Château d’Yquem 1986 (1) Salon 1985 (1) Top shoulder level Torn label Château d’Yquem 2001 (3 hbs) Salon 1988 (3) 975 Above 3 half-bottles and 1 bottle per lot $800–1200 983 Above 4 bottles per lot $1800–2800

Meursault 2002 Coche-Dury Dom Pérignon Brut 1990 (1) Côte de Beaune Dom Pérignon Brut 1996 (4) “Steely aromas of lime, white fl owers, minerals and spices. Three in their own oc Bright and penetrating, with quintessential Meursault notes of 984 Above 5 bottles per lot $800–1200 pain grillé, lime and minerals, along with spicy oak...” (91(+?) points) Stephen Tanzer, IWC, September/October 2004 Barbaresco Riserva, Santo Stefano 1998 Bruno Giacosa 976 1 bottle per lot $250–380 Neive, Piedmont “...aromas of red fruits, minerals, dried fl owers, roasted herbs, Côte Rôtie, La Turque 2001 Guigal tar and camphor...Complex, penetrating...Urgent cherry, fl oral Northern Rhône and spice fl avors...” (94(+?) points) Stephen Tanzer, IWC, Novem- “...aromas of bitter cherry, crème de mure, fruity dark choco- ber/December 2002 late, licorice candy, espresso and pungent violet...dense, dark 985 2 bottles per lot $400–600 tones of coffee, high-octane chocolate...” (94 points) Josh Rayn- olds, IWC, January/February 2006 Sperss 2001 Gaja 977 1 bottle per lot $200–300 Serralunga d’Alba, Piedmont “...a decidedly powerful, virile wine...Tobacco, mint, crushed Châteauneuf-du-Pape, Deus Ex-Machina 2005 fl owers, licorice and leather...Layers of fl avor build to the explo- Clos Saint-Jean sive fi nish...” (95 points) Antonio Galloni, eRobertParker.com #200, Southern Rhône April 2012 “...offers incredible depth and richness on the palate, with gor- 986 1 magnum (owc) per lot $220–320 geous purity, masses of tannin and a rock-star fi nish. A wine that could make you run out of adjectives...” (100 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 978 3 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 79 Montepulciano d’Abruzzo 1974 (3) Saxum Vineyards Red Wine, Broken Stones 2004 (3) Montepulciano d’Abruzzo 1975 (3) One creased label Two importers Saxum Vineyards Red Wine, Heart Stone Vineyard 2004 (1) Montepulciano d’Abruzzo 1979 (3) Saxum Vineyards Red Wine, Level one 3cm; two capsule designs James Berry Vineyard 2005 (1 mag) Montepulciano d’Abruzzo 1985 (3) Saxum Vineyards Red Wine, All above Emidio Pepe James Berry Vineyard 2008 (1 mag) 987 Above 12 bottles per lot $1500–2200 Saxum Vineyards Red Wine, James Berry Vineyard 2009 (1 mag) Pingus 2001 Dominio de Pingus 994 Above 4 bottles and 3 magnums per lot $950–1400 Ribera del Duero “...Cherry, licorice and smoked meat at the outset; then exploded with raspberry fruit. Lush, smooth and silky, with lovely SINE QUA NON inner-mouth perfume...aromatic fi nish...” (95 points) Stephen Sine Qua Non Rosé, The Pontiff 2008 Tanzer, IWC, September/October 2004 California 988 1 bottle per lot $350–550 “Deep bricky pink. Spicy, peppery, Victoria plums, strawberry, still lots of fruit. So fragrant and so fruity...Full fl avoured and Clos Erasmus 1998 (2) silky and powerful...” (16.5 points) Julia Harding MW, JR, 11 Clos Erasmus 2005 (4) October 2012 995 1 bottle per lot $200–300 Both above Clos Erasmus S.L. 989 Above 6 bottles per lot $1600–2400 Sine Qua Non Grenache, Turn The Whole Thing Upside Down 2009 L’Ermita 1998 (3 & 2 mags) California Magnums: One damp stained label; one worn capsule “...complex aromas of black raspberry, cherry pit, licorice and L’Ermita 1999 (1) black pepper...vivid red and dark fruit compote, lavender and In- Base neck level dian spice fl avors. Finishes very long...” (95 point) Josh Raynolds, Both above Alvaro Palacios S.L. IWC, November/December 2011 990 Above 4 bottles and 2 magnums per lot $1300–1900 996 6 bottles per lot $1000–1500

Maybach Family Vineyards Cabernet Sauvignon, Sine Qua Non This Is Not An Exit Assortment 2009 Materium 2007 Sta. Rita Hills Oakville Grenache (2) “...Blackberry, black raspberry, blueberry, and cassis aromas “...overfl owing richness, with notions of incense, spice cake, intermixed with notes of crushed rocks, spring fl owers, and potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, toasty new oak are found in this beauty...” (99 points) Robert WA #208, August 2013 Parker, WA #186, December 2009 Syrah (4) 991 6 bottles per lot $1300–1900 “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August Schrader Cellars Cabernet Sauvignon Assortment, 2013 Fantastic Four 2012 997 Above 6 bottles (owc) per lot $1800–2800 Oakville CCS (1) Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 LPV (1) California “...candied black and blue fruits, smoky Indian spices and cola. RBS (2) Lush, palate-staining dark fruit fl avors show a suave blend of “...essentially a microscopic study of different clones planted in richness and vivacity...” (95 points) Josh Raynolds, IWC, Novem- different blocks with exactly the same philosophy of viticulture, ber/December 2012 harvesting, winemaking, élevage and bottling.” (CCS 100; LPV 94; RBS 98) Robert Parker, WA #180, December 2008 998 6 bottles per lot $950–1400 992 Above 4 bottles (owc) per lot $1000–1500 Sine Qua Non Grenache, Five Shooter 2010 California Dalla Valle Vineyards Red Wine, Maya 1996 (1) “...aromas of black raspberry, bitter cherry, dark chocolate, Araujo Estate Wines Cabernet Sauvignon, violet, olive, espresso, bacon fat...Sweet, dense and lush...black Eisele Vineyard 1999 (3) and blue fruit and bitter chocolate fl avors...” (95 points) Josh Two base neck level Raynolds, IWC, November/December 2012 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001 (1) 999 6 bottles per lot $1000–1500 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2003 (1) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2005 (3) 993 Above 9 bottles per lot $1500–2200

80 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Stockholm Syndrome Assortment 2010 Boal Madeira, Reserva 1908 D’Oliveira (2) California Bottled in 2008 Grenache (3) Boal Madeira 1912 Barbeito (1) “...knocks it out of the park with its cassis, licorice, smoked Chipped wax capsule, top of cork partially exposed; bottled in 2010 duck, spice-box and exotic herb-styled bouquet...seamless, 1009 Above 3 bottles per lot $900–1400 elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker. com, August 2014 Very, Very Old Fitzgerald Bonded 12 Year Old Kentucky Syrah (3) “...a monumental effort that will stand toe-to-toe with the great- Bourbon 1953 Distilled and Bottled by Stitzel-Weller est Syrahs in the world...an incredible array of sweet dark fruits, Kentucky cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, 50%; barrelled in 1953, bottled in 1965; damp stained label eRobertParker.com, August 2014 1010 1 bottle per lot $1200–1800 1000 Above 6 bottles (owc) per lot $4000–6000 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey Sine Qua Non Syrah, Five Shooter 2010 (3rd bottling, Gold Foil) 1974 California Pennsylvania “...aromas of cherry, black raspberry and violet...spice and fl oral 45.8% overtones. Bright and energetic on the palate, displaying cherry- 1011 2 bottles per lot $2000–3000 cola and dark berry fl avors...” (94 points) Josh Raynolds, IWC, November/December 2012 Pappy Van Winkle’s Family Reserve 20yr 1001 6 bottles per lot $950–1400 Straight Bourbon Whiskey (ca. 2002-2006) NV Kentucky Sine Qua Non Grenache, Dark Blossom 2011 45.2%; Frankfort label; bottled between 2002 and 2006 California 1012 2 bottles per lot $2400–3500 “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral qualities...full-bodied, incredibly textured...fantastic mid-palate depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb Old Rip Van Winkle 10yr Straight Bourbon Whiskey, Dunnuck, WA #208, August 2013 Squat Bottle, 107 proof NV (1) 1002 6 bottles per lot $950–1400 53.5% Van Winkle 12yr Special Reserve Sine Qua Non Grenache, Pictures 2007 (2) Straight Bourbon Whiskey, Lot B (2008 Bottling) NV (1) 45.2% Sine Qua Non Syrah, Labels 2007 (2) Van Winkle 12yr Special Reserve 1003 Above 4 bottles per lot $600–900 Straight Bourbon Whiskey, Lot B (2010 Bottling) NV (1) 45.2% Sine Qua Non Grenache, THE Line 2008 (2) 1013 Above 3 bottles per lot $800–1200 Sine Qua Non Syrah, B 20 2008 (5) 1004 Above 7 bottles per lot $1100–1700 ::

Sine Qua Non White Wine, Kolibri 2008 (1) Sine Qua Non White Wine, On the Lam 2009 (6) A SELECTION OF FINEST BORDEAUX AND 1005 Above 7 bottles per lot $550–850 BURGUNDY ALONG WITH STELLAR CHAMPAGNES AND ITALIAN WINES FROM THE CELLAR OF A MIDWESTERN GENTLEMAN Quilceda Creek Winery Cabernet Sauvignon 1999 (1 mag) Purchased Upon Release From Established Merchants, at Cabernet Sauvignon 2000 (2 mags) Auction or From Private Collectors and Recently Removed Cabernet Sauvignon 2001 (1 mag) From a Temperature- and Humidity-Controlled Home Cellar Cabernet Sauvignon 2004 (2 mags) 1006 Above 6 magnums per lot $1000–1500 Château Latour 1975 Pauillac, 1er cru classé Two top shoulder, one very high shoulder level; one slightly damp Quilceda Creek Winery stained label Cabernet Sauvignon 2006 (1 mag) “...offers up a dry, mineral, tobacco, stony-scented nose with red Cabernet Sauvignon 2007 (2 mags) and black currants competing with cedar, spice box, and balsam 1007 Above 3 magnums per lot $800–1200 wood aromas...” (90 points) Robert Parker, WA #129, June 2000 1014 3 bottles per lot $750–1100 Verdelho Solera Madeira 1880 Blandy’s Base neck level; slightly corroded capsule Château Haut-Brion 1982 1008 1 700ml bottle per lot $450–650 Graves, 1er cru classé Level one 3.5cm “...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer, IWC, July/August 2002 1015 2 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 81 Château Mouton Rothschild 1986 Charmes-Chambertin, Vieilles-Vignes 2001 Pauillac, 1er cru classé Jacky Truchot-Martin Two base neck, three top shoulder, one very high shoulder level; Côte de Nuits, grand cru one nicked capsule “...aromas of raspberry, redcurrant and fresh fl oral scents “An enormously concentrated, massive Mouton-Rothschild, energized by zesty minerality. Bright, pure strawberry and rasp- comparable in quality, but not style, to the 1982, 1959, and berry fl avors...a suave, silky wine...” (93 points) Josh Raynolds, 1945...impeccably made wine...” (100 points) Robert Parker, WA IWC, May 2007 #106, August 1996 1023 4 bottles per lot $1200–1800 1016 6 bottles per lot $3000–4500 Morey-St-Denis, Clos Sorbè, Vieilles Vignes 2001 Château Lafi te Rothschild 1989 Jacky Truchot-Martin Pauillac, 1er cru classé Côte de Nuits, 1er cru “...outstanding, but closed...medium-bodied wine reveals new 1024 6 bottles per lot $1300–1900 oak in the nose, and a spicy fi nish...quintessentially elegant, restrained, understated...” (90 points) Robert Parker, WA #109, February 1997 Morey-St-Denis, Vieilles Vignes 2002 Jacky Truchot-Martin 1017 6 bottles per lot $2600–3800 Côte de Nuits 1025 6 bottles per lot $1000–1500 Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé Chambolle-Musigny, Les Sentiers 2003 Jacky Truchot-Martin “...an aromatic explosion that is unparalleled...rich, full-bodied, Côte de Nuits, 1er cru opulent, even fl amboyant by Haut Brion’s standards...incredible Level one 2.5cm expression of a noble terroir in a top vintage...” (98 points) Robert 1026 6 bottles per lot $1200–1800 Parker, WA #183, June 2009 1018 2 bottles per lot $1000–1500 Charmes-Chambertin, Vieilles-Vignes 2003 Jacky Truchot-Martin Château Mouton Rothschild 2000 Côte de Nuits, grand cru Pauillac, 1er cru classé 1027 7 bottles per lot $2000–300 “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Morey-St-Denis, Blanchards 2003 Jacky Truchot-Martin Parker, WA #189, June 2010 Côte de Nuits, 1er cru 1019 2 bottles per lot $2000–3000 1028 6 bottles per lot $1200–1800

Echézeaux 1976 Domaine de la Romanée-Conti Morey-St-Denis, Clos Sorbè, Vieilles Vignes 2003 Jacky Côte de Nuits, grand cru Truchot-Martin Label nicked and slightly damp stained Côte de Nuits, 1er cru “...lively and fragrant...***.” Michael Broadbent, Vintage Wine, One slightly torn label Harcourt (2002) 1029 12 bottles per lot $2600–3800 1020 1 bottle per lot $450–650 Morey-St-Denis, Vieilles Vignes 2003 Jacky Truchot-Martin La Tâche 1996 Domaine de la Romanée-Conti Côte de Nuits Côte de Nuits, grand cru 1030 12 bottles per lot $1900–2800 “...spice box, hoisin and soy nose...big, rich, very structured fl avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 Charmes-Chambertin, Vieilles-Vignes 1997 (1) 1021 1 bottle per lot $1600–2400 Charmes-Chambertin, Vieilles-Vignes 1998 (1) Charmes-Chambertin, Vieilles-Vignes 1999 (1) Charmes-Chambertin, Vieilles-Vignes 2002 (1) JACKY TRUCHOT-MARTIN All above Jacky Truchot-Martin Charmes-Chambertin, Vieilles-Vignes 2000 1031 Above 4 bottles per lot $1600–2400 Jacky Truchot-Martin Côte de Nuits, grand cru Two slightly damp stained vintage labels Chambertin 1976 (1) “Slight trace of wood spice together with sappy, fi ne, expressive Level 3cm; slightly damp stained label red fruits and superbly spicy fl avors with excellent intensity and Chambertin, Clos de Bèze 1976 (1) length...This is at another level today.” (90-92 points) AM, Issue 5, Level 3cm; slightly damp stained label; slightly corroded capsule 1st Quarter 2002 Gevrey-Chambertin, 1er Cru 1976 (1) 1022 4 bottles per lot $1600–2400 Level 3.5cm; slightly damp stained label; slightly corroded capsule Mazy-Chambertin 1976 (1) Level 3.5cm; capsule torn and slightly corroded All above Armand Rousseau 1032 Above 4 bottles per lot $2400–3500

82 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pommard 1981 (1) Level 3cm Château de Pommard Vertical Assortment (4) 1980 (1) Level 3cm; 1981 (1) Level 2.5cm; 1982 (1); 1983 (1) Level 2.5cm (owc) Both above Château de Pommard 1033 Above Above 5 bottles per lot $220–320

Krug, Collection 1962 Reims Level 1.5cm below foil capsule “Dried Rosé petals, spices, mint, hazelnut and dried cherry notes...Remarkably crystalline and precise...a real treat to taste and drink...breathtakingly beautiful...remarkably fresh for its age and era.” (97 points) Antonio Galloni, Vinousmedia.com, May 2014 1034 2 bottles (2 owc) per lot $2200–3200

Dom Pérignon Brut 1990 Epernay “...fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice ﬂ avours...” (98 points) Lisa Perrotti-Brown, In Asia, March 2009 1035 9 bottles (9 oc) per lot $1700–2600

Brunello di Montalcino Riserva 1955 Biondi-Santi - Tenuta Il Greppo Tuscany Two very high shoulder, one high shoulder level; one slightly torn label; two slightly loose vintage labels; two label and capsule designs Lot 1039 “...Good colour, rich, mature; fascinating nose, when fi rst poured, like a sea breeze, tight, cedary, fragrant, opening up and Barbaresco, Sorì Tildìn 1990 Gaja holding well; fairly sweet and full-bodied, fabulous, ‘classic’ (I Barbaresco, Piedmont was told) fl avour, fruit, grip and length. At il Greppo, March 1995 “...a wonderfully expressive, fl oral bouquet that leads to a fi nely- *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) knit core of ripe red fruits, sweet tobacco and spices...superb 1036 3 bottles per lot $2000–3000 balance and fl eshiness...” (97 points) Antonio Galloni, WA #187, February 2010 Brunello di Montalcino Riserva 1975 (See photo above) Biondi-Santi - Tenuta Il Greppo 1039 12 bottles (owc) per lot $3500–5500 Tuscany Three base neck, one top shoulder level; two slightly corroded Robert Mondavi Winery Cabernet Sauvignon, Reserve 1975 capsules Napa Valley “...still boasting a youthful hue, a forceful aroma of tea leaf, rose Two base neck, one top shoulder level; all capsules corroded petal and dried fi g, plenty of concentration, yet subtle, very long and capable of several more decades...” (18.5 points) Nicholas 1040 6 bottles per lot $600–900 Belfrage MW, WFW, Issue 4, 2005 1037 4 bottles per lot $1000–1500 Kenwood Vineyards Cabernet Sauvignon Artist Series 1976 (4) Barbaresco 1988 Gaja Two top shoulder, two very high shoulder level; all labels slightly Piedmont damp stained Level three 2.5cm Artist Series 1989 (6) “...notes of black olive and cooked tomato and the sweetness of 1041 Above 10 bottles per lot $400–600 meat long cooked. Fine and dry and yet still has a real upright- ness of structure...aromas of sweet dark toffee.” (17 points) Julia Harding MW, JR, 7 October 2010 1038 12 bottles (owc) per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 83 Williams Selyem Winery Pinot Noir Château Pétrus 1997 Allen Vineyard 1997 (1) Pomerol Coastlands Vineyard 1997 (1) One label slightly nicked “...bouquet of mocha, dried tomato skin, and black fruits...one of Hirsch Vineyard 1997 (3 & 1 mag) the most muscular 1997s, exhibiting outstanding concentration, Olivet Lane Vineyard 1997 (1) length, intensity, and depth...” (91 points) Robert Parker, WA #128, Level 2.5cm April 2000 Precious Mountain Vineyard 1997 (1 mag) 1046 2 bottles per lot $2000–3000 Riverblock Vineyard 1997 (2) Sonoma Coast 1997 (1) Château Léoville-Las-Cases 1997 Sonoma County 1997 (1) St-Julien, 2me cru classé Allen Vineyard 1998 (1) Label slightly torn and slightly damp stained Hirsch Vineyard 1998 (1) “Expressive aromas of smoked plum, roast coffee, nuts and game. Lush, dense and smooth; currant, cedar and leather Mendocino 1998 (1) fl avors...rich, smooth tannins. Lovely wine.” (90 points) Stephen Precious Mountain Vineyard 1998 (1) Tanzer, IWC, May/June 2000 Rochioli-Riverblock 1998 (1) 1047 1 imperial (6L) per lot $650–950 Sonoma Coast 1998 (1) Allen Vineyard 1999 (1) Château Mouton Rothschild 1998 Central Coast 1999 (1) Pauillac, 1er cru classé Hirsch Vineyard 1999 (3) All labels slightly bin marked; three torn capsules; two importers; Mendocino 1999 (1) two importer strip labels on one bottle Rochioli-Riverblock 1999 (2) “...super-concentrated...notes of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and licorice...mas- (1) Russian River Valley 1999 sive, with awesome concentration...” (96 points) Robert Parker, Slightly scuffed label WA #134, April 2001 Sonoma Coast 1999 (1) 1048 4 magnums per lot $2200–3200 1042 Above 26 bottles and 2 magnums per lot $1300–1900 Château Pétrus 1999 :: Pomerol “...beautiful intensity and fi nesse...sweet black cherry, mulberry, truffl e-infused fruit, full body, low acidity, admirable purity, and AN OUTSTANDING COLLECTION OF BORDEAUX, sweet tannin...” (94 points) Robert Parker, WA #140, April 2002 RHONE, ITALIAN, AND AMERICAN OFFERINGS 1049 4 bottles per lot $4800–7500 FROM THE CELLAR OF A CANADIAN GENTLEMAN Purchased Through Established Channels and Stored Château La Mission Haut-Brion 1999 Professionally Pessac-Léognan, cru classé “...notes of beef blood, roasted herbs, black truffl es, damp earth Château Pétrus 1994 and black currants intermixed with hints of espresso and spice box...velvety textured, lush...” (91 points) Robert Parker, WA #202, Pomerol August 2012 One label slightly torn, one slightly loose “...a sweet vanilla, pain grillé, jammy cherry and cassis-scented 1050 2 double-magnums (3L) (owc) per lot $950–1400 nose...layers of fl avor, and an inner-core of sweetness with huge quantities of glycerin and depth...” (93 points) Robert Parker, WA Château Pétrus 2001 #109, February 1997 Pomerol 1043 4 bottles per lot $4500–6500 One label slightly ink marked “...bouquet of vanilla, cherry liqueur, melted licorice, black Château Mouton Rothschild 1996 currants...Rich, full-bodied, and surprisingly thick as well as intense...plenty of structure...” (95 points) Robert Parker, WA Pauillac, 1er cru classé #153, June 2004 One base neck level “...roasted coffee, cassis, smoky oak, and soy sauce...aromas of 1051 8 bottles per lot $10000–15000 black currants, framboise, coffee, and new saddle leather...full- bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999 Château d’Angludet 2001 1044 12 bottles per lot $3500–5500 Margaux, cru bourgeois exceptionnel 1052 12 bottles (owc) per lot $250–380 Château Latour 1997 Pauillac, 1er cru classé Château Lafi te Rothschild 2004 One base neck level Pauillac, 1er cru classé “...currant, lead pencil, grilled nuts, tobacco and minerals on the One nicked capsule nose. Smooth, vinous and concentrated...lovely depth of fl avor “...beautiful, stunningly dense...(includes about 90% Cabernet and ripe acidity...excellent length...” (91 points) Stephen Tanzer, Sauvignon) offers up precise notes of graphite, black cher- IWC, May/June 2000 ries, cassis, scorched earth, and minerals...” (95 points) Robert 1045 12 bottles per lot $3500–5500 Parker, WA #171, June 2007 1053 2 bottles per lot $800–1200

84 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pétrus 2004 A VIBRANT OFFERING FROM THE CELLAR OF A Pomerol DEVOTED COLLECTOR “...copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffl es...excruciatingly fi rm Purchased From Established Merchants and Stored Either and tannic...backward, structured, muscular...” (93 points) Robert in Professional Storage or in a Custom-Built, Temperature- Parker, WA #171, June 2007 Controlled Home Cellar 1054 1 bottle per lot $1200–1800 Château Mouton Rothschild 1978 Château Latour 1995 (1 mag) Pauillac, 1er cru classé Slightly scuffed label; slightly worn capsule Five very high shoulder, one high shoulder level; all labels damp Château Latour 1996 (1 mag) stained; all capsules corroded, two also slightly torn Nicked label 1063 6 bottles per lot $950–1400 Château Latour 1997 (1) Château Latour 2001 (1) Château Cos d’Estournel 2005 Slightly scuffed label St-Estèphe, 2me cru classé 1055 Above 2 bottles and 2 magnums per lot $2000–3000 “...a glorious perfume of licorice, Asian spices, crème de cassis, blackberries, and toasty oak...exceptionally powerful, pure, and dense with a layered mid-palate...” (98 points) Robert Parker, WA Château Haut-Brion 1999 (1 mag) #176, April 2008 Label nicked and slightly bin marked 1064 1 bottle per lot $100–150 Château Cheval Blanc 2003 (1 mag) Slightly bin marked label Château Cos d’Estournel 2000 (1) Château Mouton Rothschild 2005 (1) Château Angelus 2003 (3) 1056 Above 1 bottle and 2 magnums per lot $1200–1800 Château Cheval Blanc 2003 (3) Château Pichon-Longueville, Baron 2003 (1) Châteauneuf-du-Pape 2005 Château de Beaucastel Southern Rhône Château Valandraud 2003 (1) Lot 1059: Five nicked labels 1065 Above 9 bottles per lot $1600–2400 “Ruby-red. Blackberry and cassis on the nose...earth, herb and fl oral qualities adding complexity. Deep and sweet, with bitter Château d’Yquem 1975 cherry and candied licorice fl avors...” (94 points) Josh Raynolds, Sauternes, premier cru superieur IWC, January/February 2008 Top shoulder level; medium orange-gold color 1057 12 bottles (owc) per lot $600–900 “...may turn out to be the greatest of the modern-day Yquems...a 1058 12 bottles (owc) per lot $600–900 wine of astonishing power and fi nesse, with a fi nish that must 1059 13 bottles per lot $650–950 be tasted to be believed...” (99 points) Robert M. Parker, Jr., Bor- deaux, 3rd Edition (1998) 1066 1 bottle per lot $500–750 Châteauneuf-du-Pape 2006 Château de Beaucastel Southern Rhône “...perfume of freshly crushed raspberries / blackberries with Château d’Yquem 1980 nuances of wet leaves, cinnamon and white pepper...balanced. Sauternes, premier cru superieur Long fi nish with notes of white pepper...” (94 points) Lisa Perrotti- Six base neck, two top shoulder level Brown, In Asia, November 2009 “...its greatest wine since the twin titans of 1975 and 1976. Me- 1060 6 bottles per lot $250–380 dium golden, with a big, opulent, honeyed, oaky, fl owery, tropical fruit bouquet...rich and concentrated...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Ornellaia 1995 Tenuta dell’Ornellaia 1067 10 bottles (owc) per lot $2000–3000 Tuscany “...aromas of red fruits, tobacco, chocolate, smoke, leather and truffl e...complex, youthful fl avors of cassis, lavender, miner- Château d’Yquem 1990 als and game...” (93(+?) points) Stephen Tanzer, IWC, September/ Sauternes, premier cru superieur October 2004 Ten base neck level 1061 3 magnums per lot $750–1100 “...a rich and fabulously superb, sweet wine...lots of elegance and fi nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Caymus Vineyards Cabernet Sauvignon, Parker, WA #122, April 1999 Special Selection 2005 1068 12 bottles (owc) per lot $3500–5500 Napa Valley One nicked capsule “...offers terrifi c fruit intensity and purity, a more laid-back style, Château Rieussec 2005 a meaty, chewy texture, and impressive opulence as well as Sauternes, 1er cru classé length...” (92-94 points) Robert Parker, WA #168, December 2006 “...aromas of pineapple, coconut, sweet vanillin oak and spices... 1062 12 bottles per lot $1100–1700 wonderfully thick, fat and sweet, with the exotic coconut character carrying through in the mouth...” (93 points) Stephen Tanzer, IWC, July/August 2008 :: 1069 12 bottles (owc) per lot $350–550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 85 Richebourg 2000 Domaine de la Romanée-Conti Bonnes-Mares 2000 (2) Côte de Nuits, grand cru Bonnes-Mares 2001 (2) “...roast espresso beans that also refl ect intense fl oral aromas Both above Comte Georges de Vogüé precede big, robust, forceful austere black fruit fl avors...Really quite regal...” (92 points) AM, November 19 2007 1077 Above 4 bottles per lot $950–1400 1069A 1 bottle per lot $950-1400 Vosne-Romanée, Beaux Monts 2004 Hudelot-Noëllat (4) Romanée-St.-Vivant 2003 Domaine de la Romanée-Conti Grands-Echézeaux 2005 Mongeard-Mugneret (3) Côte de Nuits, grand cru Grands-Echézeaux 2006 François Lamarche (2) “...fl avors reminiscent of black fruits drenched in dark choco- 1078 Above 9 bottles per lot $800–1200 late. Full-bodied, velvety-textured, as well as concentrated...immensely ripe...amazingly long fi nish...” (95 points) Pierre Rovani, (1) WA #160, August 2005 Chambertin 2009 1070 2 bottles per lot $1500–2200 Chambertin, Clos de Bèze 2009 (1) Both above Armand Rousseau 1079 Above 2 bottles per lot $1800–2800 Richebourg 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...nose of red berry fruit and a range of spices...intense fl oral Montrachet 2002 Marc Colin (1) notes, including rose petal and violets...long, powerful and Montrachet 2006 Bouchard Père et Fils (1) understated fi nish of immense length...” (95 points) AM, Issue 33, Chevalier-Montrachet 2010 Domaine Lefl aive (1) 1st Quarter 2009 Montrachet 2010 Olivier Lefl aive (1) 1071 1 bottle per lot $800–1200 1080 Above 4 bottles per lot $1200–1800

Clos de la Roche 2005 Nicolas Potel Côte de Nuits, grand cru Châteauneuf-du-Pape 1989 Château de Beaucastel “Flattering, sweet nose. Then great juicy fruit on the palate with Southern Rhône real energy. Lively and fresh too. A hint of coffee. Quite lean. Chipped wax capsule Pure, very fruity - almost unnervingly so!” (17.5 points) Jancis “...an extraordinarily sweet, rich personality...notes of smoke, Robinson, JR, 10 August 2007 melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated...” (97 points) eRobertParker.com, 1072 6 bottles (owc) per lot $600–900 January 2003 1081 1 jeroboam (3L) (owc) per lot $650–950 Charmes-Chambertin 2007 Claude Dugat Côte de Nuits, grand cru “...Strawberry, raspberry, game and a hint of rust on the nose... Châteauneuf-du-Pape 2004 Château Rayas complex fl avors of red berries, chocolate, animal fur and min- Southern Rhône eral dust framed by harmonious acidity...” (93 points) Stephen “...fl oral and red berry aromas emphasize raspberry, strawberry Tanzer, IWC, March/April 2010 and fresh lavender. Bright, focused and pure, with vibrant red fruit and mineral fl avors...” (94 points) Josh Raynolds, IWC, Janu- 1073 3 bottles per lot $500–750 ary/February 2007 1082 3 bottles per lot $600–900 Chambolle-Musigny, 1er cru 2009 Joseph Drouhin Côte de Nuits, 1er cru “...lovely purity to the blue berry and red currant mineral-in- Châteauneuf-du-Pape, Hommage à Jacques Perrin 2004 fused aromas. The precise, intense and refi ned fl avors possess Château de Beaucastel a silky texture on the long, mouth coating and palate staining Southern Rhône fi nish...” (92 points) AM, Issue 42, 2nd Quarter 2011 “...potentially perfect...heavenly perfume of smoked meats, fl ow- 1074 2 jeroboams (3L) per lot $420–650 ers, blueberries, blackberries, creosote, and truffl es...incredible intensity, purity, and overall symmetry...” (96-98 points) Robert Parker, WA #169, February 2007 Volnay, Les Caillerets, Ancienne Cuvée Carnot 1961 (1) 1083 1 jeroboam (3L) (owc) per lot $750–1100 Level 4.5cm; scuffed label, vintage illegible; capsule cut by HDH to reveal fully branded cork Volnay, Les Caillerets, Ancienne Cuvée Carnot 1969 (2 mags) Châteauneuf-du-Pape Both level 5cm; both labels slightly scuffed Cuvée Réservée 1998 Domaine du Pegau (9) Both above Bouchard Père et Fils Cuvée Réservée 2000 Domaine du Pegau (2) 1075 Above 1 bottle and 2 magnums per lot $1200–1800 2000 Château de Beaucastel (1) 1084 Above 12 bottles per lot $550–850 Volnay, Clos des 60 Ouvrées (Caillerets) 1969 (2) Volnay, Clos d’Audignac 1969 (1) Volnay, Clos de la Bousse d’Or 1969 (1) Recent release All above La Pousse d’Or 1076 Above 4 bottles per lot $750–1100

86 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape Riesling, Clos Ste. Hune 1997 (2) 2001 Le Vieux Donjon (Michel Lucien) (3) Riesling, Clos Ste. Hune 2000 (2) Vieilles Vignes 2001 Domaine de Marcoux (1) Both labels slightly scuff marked Chipped wax capsule Riesling, Clos Ste. Hune 2002 (2) Vieilles Vignes 2004 Domaine de Marcoux (1) All above Trimbach 2005 Le Vieux Donjon (Michel Lucien) (2) (See photo below) Vieilles Vignes 2005 Domaine de Marcoux (3) 1088 Above 6 bottles per lot $750–1100 Réserve 2006 Le Clos du Caillou / Domaine du Caillou (3) All labels slightly scuff marked Brunello di Montalcino Riserva 1997 2007 Château de Beaucastel (1) Castelgiocondo (Frescobaldi) 2007 Vieux Télégraphe (H. Brunier) (1) Tuscany 1085 Above 15 bottles per lot $900–1400 1089 6 bottles per lot $480–750

Châteauneuf-du-Pape 2005 (8) Barolo, Cannubi Boschis 2001 Luciano Sandrone Châteauneuf-du-Pape 2009 (6) Barolo, Piedmont Both above Clos des Papes (P. Avril) Two scuffed labels 1086 Above 14 bottles per lot $750–1100 “...aromas of red and black fruits, licorice and smoky oak. Super- sweet and wonderfully deep...compelling breadth and palate coverage...” (97 points) Stephen Tanzer, IWC, November/December 2004 Ermitage Blanc, Le Méal 2005 Chapoutier 1090 11 bottles per lot $1200–1800 Northern Rhône “...exhibits notes of buttered citrus, copious tropical fruit, crushed rocks, white currants, and an amazing amount of Masseto 2006 Tenuta dell’Ornellaia honeysuckle allied with good acidity and enormous body...” (96 Toscana IGT points) Robert Parker, WA #175, February 2008 “...staggering richness...Black cherries, ﬂ owers, licorice and 1087 6 bottles (owc) per lot $380–550 sweet toasted oak are just some of the nuances...breathtaking depth...clarity, freshness and vibrancy...” (99 points) Antonio Gal- loni, WA #184, August 2009 1091 2 bottles per lot $1200–1800

Lot 1088

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 87 Hundred Acre Winery Cabernet Sauvignon, Old Rip Van Winkle 10yr Kayli Morgan Vineyard 2007 Straight Bourbon Whiskey (2014 Bottling) NV (2) Napa Valley 53.5% “...blue, black and red berry fruit. The extraordinary intensity, Van Winkle 12yr Special Reserve purity and depth in this rich, ﬂ amboyant, exuberant wine are Straight Bourbon Whiskey, Lot B (2014 Bottling) NV (2) mindboggling...” (100 points) Robert Parker, WA #201, June 2012 45.2% 1092 3 bottles per lot $900–1400 1101 Above 4 bottles per lot $950–1400

Heitz Wine Cellars Cabernet Sauvignon :: Martha’s Vineyard 1967 (1) High shoulder level; label torn and slightly damp stained Martha’s Vineyard 1968 (1) AN APPEALING SELECTION OF EUROPEAN WINES Damp stained label FEATURING BORDEAUX FROM THE BEST VINTAGES Martha’s Vineyard 1973 (1) OF THE PAST THREE DECADES High shoulder level; label slightly damp stained Purchased From Established Merchants and Removed 1093 Above 3 bottles per lot $1100–1700 From Ideal Storage Conditions

Heitz Wine Cellars Cabernet Sauvignon Château Margaux 1982 Martha’s Vineyard 1974 (1) Margaux, 1er cru classé Base neck level Both base neck level Martha’s Vineyard 1975 (2) “...notes of melted tar intermixed with sweet cassis and ﬂ oral Both top shoulder level underpinnings. Very full-bodied and dense...blockbuster power, Martha’s Vineyard 1985 (4) richness, and impressive aromatics...” (98 points) Robert Parker, Three base neck level; one damp stained label WA #183, June 2009 1094 Above 7 bottles per lot $1600-2400 1102 2 bottles per lot $1100–1700

Warre’s Vintage Port 1970 Château La Lagune 1982 Douro Haut-Médoc, 3me cru classé One base neck, four top shoulder, one very high shoulder level; One base neck, fi ve top shoulder level; four damp stained labels; all labels damp stained; all wax capsules chipped, top of corks all Nicolas exposed “...a big, sweet bouquet of black cherries, licorice, smoky toast, “...very rich, ripe, youthful wine with fabulous morello-cherry and forest fl oor, a plush, medium to full-bodied mouthfeel, and fruit and bitter-chocolate power and concentration...power and sweet tannin...” (92 points) Robert Parker, WA #183, June 2009 elegance in equal measure.” (18.5 points) Richard Mayson, WFW, 1103 6 bottles per lot $550–850 Issue 3, 2004 1095 6 bottles per lot $420–650 Château Lynch-Bages 1985 Pauillac, 5me cru classé Gould Campbell Vintage Port 1985 Three base neck, two top shoulder level; all capsules corroded “...deep, rich, velvety; good nose that seemed to expand richly “...plum syrup, leather, truffl e, spices and a faint herbaceous in the glass over three hours; sweet, full-bodied, lots of fruit...A element. Juicy and very intensely fl avored...compelling inner- lovely deep rich wine. Last tasted Nov. 2000 **** Drink now- mouth perfume...Finishes very long and bright...” (94 points) 2015.” Michael Broadbent, Vintage Wine, Harcourt (2002) Stephen Tanzer, IWC, July/August 2002 1096 12 bottles per lot $600–900 1104 6 bottles per lot $700–1000

Quinta do Vesuvio Vintage Port 1991 Château Mouton Rothschild 1986 Four wax capsules chipped Pauillac, 1er cru classé “...impressive color and fl ashy nose of pepper, spice, earth, One base neck, one top shoulder level black truffl es, and black fruits...Medium to full-bodied, with “An enormously concentrated, massive Mouton-Rothschild, signifi cant tannin and moderate sweetness...” (89 points) Robert comparable in quality, but not style, to the 1982, 1959, and Parker, WA #97, February 1995 1945...impeccably made wine...” (100 points) Robert Parker, WA 1097 12 bottles (2 owc) per lot $320–480 #106, August 1996 1105 5 bottles per lot $2400–3500 Tokaji Aszú, 6 Puttonyos 1999 Szepsy Hungary Château Cos d’Estournel 1986 “...aromas of beeswax, meadow fl owers and a provocative note St-Estèphe, 2me cru classé of exotic leather and musk...steamroller-like weight of fruit... Two importers coiled-spring energy keeps it lithe and lively.” (19 points) Andrew “...plenty of toasty, smoky notes...ripe plums and licorice. Evolv- Jefford, WFW, Issue 3, 2004 ing at a glacial pace...massive, huge, ripe, extremely concen- 1098 24 half-liters (2 oc) per lot $1300–1900 trated fl avors with impressive depth and richness...” (95 points) Robert Parker, WA #95, October 1994 1099 24 half-liters (2 oc) per lot $1300–1900 1106 12 bottles per lot $1300–1900

Tokaji Aszú, 6 Puttonyos 2000 Királyudvar Winery Hungary 1100 5 half-liters per lot $400–600

88 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Lagune 1986 Château Pichon-Longueville, Lalande 1989 Haut-Médoc, 3me cru classé Pauillac, 2me cru classé Lot 1107: Three base neck, eight top shoulder, one very high Three base neck level; owc - top missing shoulder level; one label slightly damp stained; four capsules cor- “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. roded; Lot 1108: Seven base neck, four top shoulder, one very high Sweet, lush and lively...lovely inner-mouth aromatic character... shoulder level long, strong and lively...” (93 points) Stephen Tanzer, IWC, July/ “...nose of black cherries intermixed with balsam wood, vanilla, August 2002 and Provençal herbs...medium to full-bodied, rich, with a lot of 1115 12 bottles (owc) per lot $1700–2600 fl esh...great balance and purity...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Château Lafi te Rothschild 1990 1107 12 bottles (owc) per lot $700–1000 Pauillac, 1er cru classé 1108 12 bottles (owc) per lot $700–1000 One base neck level “...aromas of cedar, tobacco leaf, cassis, and lead pencil shav- Château Pichon-Longueville, Lalande 1986 ings. The explosive aromas are followed by a fl eshy, full-bodied Pauillac, 2me cru classé wine...” (96 points) Robert Parker, WA #183, June 2009 One label slightly damp stained; all capsules corroded, two also 1116 4 bottles per lot $2000–3000 torn “...the largest-framed Pichon-Lalande in over three decades...a Château Latour 1990 tight yet profound bouquet of cedar, blackcurrants, spicy oak, Pauillac, 1er cru classé and minerals...” (96 points) Robert Parker, WA #95, October 1994 One top shoulder level 1109 6 bottles per lot $900–1400 “...vibrant nose of redcurrant, licorice, minerals and tobacco... Thick and large-scaled...explodes in the middle palate. Incred- Château Lynch-Bages 1988 ible unfolding peacock tail of a fi nish...” (98 points) Stephen Pauillac, 5me cru classé Tanzer, IWC, July/August 2002 One base neck, two top shoulder level 1117 3 bottles per lot $1400–2000 “...a beautiful, classic claret...aromas of dried herbs, smoke, leather, grilled meats, and copious black cherry and currant Château La Conseillante 1990 fruit...powerful, rich, and surprisingly evolved...” (92 points) Pomerol Robert Parker, WA #129, June 2000 “...supple texture, medium to full body, sweet fruit, plenty of 1110 6 bottles per lot $500–750 glycerin, and attractive melted tannin...delicious since birth, but additional nuances continue to develop...” (97 points) Robert Château Chasse-Spleen 1989 Parker, WA #183, June 2009 Moulis en Médoc, cru bourgeois exceptionnel 1118 3 bottles per lot $650–950 “Layer upon layer of concentrated, sweet, expansive, blackcurrant fruit is wrapped in a frame of toasty new oak and decent Château Cos d’Estournel 1990 acidity. An awesome wine!...” (91 points) Robert Parker, WA #85, St-Estèphe, 2me cru classé February 1993 One torn capsule; one slightly raised cork 1111 10 bottles (owc) per lot $500–750 “...sweet berry fruit intermixed with spice box, herbs, and spring fl owers. Expansive, round, and sensual, with wonderful purity Château Le Gay 1989 as well as lushness...irresistible...” (94 points) Robert Parker, WA Pomerol #183, June 2009 Four base neck, six top shoulder level 1119 6 bottles per lot $750–1100 “...dense, tannic, muscular fl avors that are just beginning to reveal sweetness and opulence. Backward, youthfully tannic, and Château Montrose 1990 grapy for a 1989...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd St-Estèphe, 2me cru classé Edition (1998) One torn capsule 1112 10 bottles (owc) per lot $1000–1500 “...incredibly complex nose of spring fl owers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, Château La Lagune 1989 majestic and opulent...fabulous fruit...” (100 points) Robert Haut-Médoc, 3me cru classé Parker, WA #214, August 2014 Four base neck, six top shoulder level 1120 5 bottles per lot $2000–3000 “...smoky, sweet vanillin, jammy berry-scented nose with aromas of weedy tobacco. The wine is medium-bodied, with excellent Château Pichon-Longueville, Baron 1990 purity and richness, and gobs of red and black currant fruit...” (90 Pauillac, 2me cru classé points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Two base neck level 1113 12 bottles (owc) per lot $600–900 “...extraordinary bouquet of charcoal, incense, crème de cassis, blue and black fruits, and a hint of licorice as well as an impres- Château Léoville Barton 1989 sively long fi nish...” (97 points) Robert Parker, WA #183, June 2009 St-Julien, 2me cru classé 1121 6 bottles per lot $1000–1500 Two base neck level “...soft, voluptuous texture, big, spicy, cedary nose, sweet, ex- Château Lascombes 2004 pansive fruit, medium body, and excellent richness and purity... Margaux, 2me cru classé tastes surprisingly evolved and already delicious...” (90 points) “...perfume of blueberries, black raspberries, cherries, incense, Robert Parker, WA #109, February 1997 smoke, and spring fl owers...opulent...full-bodied richness of 1114 12 bottles (owc) per lot $1000–1500 fruit and depth...” (93 points) Robert Parker, WA #171, June 2007 1122 12 bottles (owc) per lot $480–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 89 Château Lascombes 2005 Châteauneuf-du-Pape 1999 Château de Beaucastel Margaux, 2me cru classé Southern Rhône “...stunningly opulent wine...perfume of spring fl owers, blueber- Bottles: One torn label ries, blackberries, creosote, and graphite, full body, silky but “...complex nose combines black fruits, gibier, truffl e, road tar, noticeable tannins...45+-second fi nish...” (95 points) Robert licorice and leather...intense and spicy...a fi rm acid spine keep- Parker, WA #176, April 2008 ing the fl avors under wraps...” (92(+?) points) Stephen Tanzer, 1123 12 bottles (owc) per lot $700–1000 IWC, January/February 2002 1132 5 bottles and 2 magnums per lot $280–420 Château Pontet-Canet 2005 Pauillac, 5me cru classé Côte Rôtie, Brune et Blonde 1983 (3) Multiple importers Level one 2.5cm, one 3cm, one 3.5cm “...a stunning effort...classic Pauillac perfume of licorice, black Côte Rôtie, Brune et Blonde 1985 (1) currant liqueur, graphite, cedar, and spice box...full-bodied, Côte Rôtie, Brune et Blonde 1991 (4) with magnifi cent concentration...” (96+ points) Robert Parker, WA Level one 3cm #176, April 2008 Côte Rôtie, Brune et Blonde 1995 (10) 1124 6 bottles per lot $480–750 (oc) Côte Rôtie, Brune et Blonde 2003 (3) Château Lafi te Rothschild 1978 (1) All above Guigal Top shoulder level; damp stained label 1133 Above 21 bottles per lot $1100–1700 Château Léoville-Las-Cases 1979 (1) Top shoulder level Château Margaux 1979 (1) Cornas 1985 (1) Base neck level Level 4cm; capsule torn and corroded 1125 Above 3 bottles per lot $650–950 Cornas 1986 (3) Level one 2.5cm Cornas 1988 (3) Château Léoville-Las-Cases 1983 (5) Level 2.5cm One base neck level Cornas 1990 (3) Château La Mission Haut-Brion 1983 (5) One base neck, three top shoulder level All above Auguste Clape 1126 Above 10 bottles per lot $1100–1700 (See photo opposite page) 1134 Above 10 bottles per lot $2000–3000 Château Léoville-Las-Cases 1986 (3) Two base neck level; one torn label Châteauneuf-du-Pape, Cuvée Réservée 2000 (3) Château Montrose 1986 (5) Châteauneuf-du-Pape, Cuvée Réservée 2001 (3) Two base neck level Châteauneuf-du-Pape, Cuvée Réservée 2003 (3 & 2 mags) 1127 Above 8 bottles per lot $1100–1700 Bottles: One torn label; Magnums: One torn vintage label All above Domaine du Pegau Château Mouton Rothschild 1989 (1 mag) 1135 Above 9 bottles and 2 magnums per lot $700–1000 Château Pichon-Longueville, Baron 1989 (3) 1128 Above 3 bottles and 1 magnum per lot $950–1400 Châteauneuf-du-Pape, Cuvée Réservée 2004 (3) Châteauneuf-du-Pape, Cuvée Réservée 2005 (3) Château Léoville Barton 1990 (3) Châteauneuf-du-Pape, Cuvée Réservée 2006 (1 mag) Château Léoville Poyferré 1990 (6) Bin marked label Two base neck level Châteauneuf-du-Pape, Cuvée Réservée 2007 (6 & 1 mag) Château Léoville Poyferré 1999 (3) All above Domaine du Pegau One nicked label 1136 Above 12 bottles and 2 magnums per lot $750–1100 1129 Above 12 bottles per lot $1600–2400 Barbaresco 1982 Gaja Châteauneuf-du-Pape, Réserve des Célestins 1986 Piedmont Henri Bonneau One label slightly torn Southern Rhône 1137 4 bottles per lot $550–850 “...just hitting full maturity...An amazing effort, it may be the only Reserve des Celestins I own that can be classifi ed as fully Guado al Tasso 1997 (6) mature...” (95 points) eRobertParker.com, January 2003 Guado al Tasso 2000 (6) 1130 1 bottle per lot $250–380 Two base neck level Guado al Tasso 2001 (6) Hermitage 1990 Guigal All above Marchesi Antinori Northern Rhône 1138 Above 18 bottles (3 oc) per lot $1100–1700 “...a nose of intense peppery, jammy, black-raspberry fruit intertwined with scents of smoke, vanillin, and spices. With full body, great depth of fruit, purity, and considerable tannin in the :: fi nish...a rich, thick, concentrated wine...” (90 points) Robert M. Parker, Jr., Rhône (1997) 1131 6 bottles per lot $400–600

90 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1134 HIGHLY-SOUGHT BORDEAUX, RHONE AND Côte Rôtie, La Turque 2010 Guigal CALIFORNIAN WINES FROM THE CELLAR OF Northern Rhône A WEST COAST GENTLEMAN AND REPEAT “...knockout aromas and ﬂ avors of pepper, cassis, spice-box, coffee bean and edgy minerality...spectacular purity, full-bodied CONSIGNOR power and a massive ﬁ nish...” (98-100 points) Jeb Dunnuck, WA Purchased From Established Merchants and Stored Since in #210, December 2013 a Temperature- and Humidity-Controlled Home Cellar 1146 6 bottles (owc) per lot $2200–3200

Château Mouton Rothschild 1998 Unico 2004 Bodegas Vega Sicilia Pauillac, 1er cru classé Ribera del Duero “...super-concentrated...notes of roasted espresso, crème de “...There is nuance; there is detail, ﬁ ligree, balance, harmony cassis, smoke, new saddle leather, graphite, and licorice...mas- and complexity. There is a ﬁ ne texture. In short, it is a great, sive, with awesome concentration...” (96 points) Robert Parker, world-class wine, a superb vintage for Unico...” (97 points) Luis WA #134, April 2001 Gutierrez, WA #214, August 2014 1139 6 bottles per lot $1700–2600 1147 3 bottles per lot $750–1100

Château Latour 1999 Vérité Winery Red Wine Assortment 2008 Pauillac, 1er cru classé Sonoma County One label slightly creased; two importers Le Désir (2) “...big, concentrated...classic nose of minerals, black currants, La Joie (2) leather, and vanilla...long, ripe, and medium-bodied, with high lev- La Muse (2) els of sweet tannin...” (94 points) Robert Parker, WA #140, April 2002 1140 5 bottles per lot $1600–2400 1148 Above 6 bottles (owc) per lot $1200–1800

Château Laﬁ te Rothschild 2003 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010 Stags Leap District Pauillac, 1er cru classé “...ﬂ awless integration of acidity, tannin, alcohol and wood... “...luxurious bouquet of cedarwood, lead pencil shaving, white classic California Cabernet...showing impeccable craftsmanship chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied and fabulous potential...” (100 points) eRobertParker.com #216, with low acidity and stunning seductiveness...” (100 points) Rob- December 2014 ert Parker, WA #214, August 2014 1141 3 bottles per lot $1700–2600 1149 6 bottles (owc) per lot $1200–1800

Harlan Estate Red Wine 2011 Château Montrose 1996 (3) Napa Valley Château Montrose 2000 (3) “...super-expressive and textured in the glass...impresses for its All labels slightly scuffed exceptional balance and sense of proportion...the more feminine Château Montrose 2003 (5) side of the property comes through...incredibly beautiful...” (94 All labels slightly scuffed, two also damp stained points) Antonio Galloni, Vinousmedia.com, October 2014 1142 Above 11 bottles per lot $1100–1700 1150 6 bottles (owc) per lot $1800–2800 1151 2 magnums (owc) per lot $1200–1800 Château Lafi te Rothschild 1997 (2) Château Lafi te Rothschild 2001 (2) Harlan Estate Red Wine, The Maiden 2011 1143 Above 4 bottles per lot $1600–2400 Napa Valley “...lots of sweet black cherries intermixed with hints of caramel and vanillin, an attractive, medium to full-bodied texture and Château d’Yquem Assortment good opulence as well as softness...” (91 points) eRobertParker. Sauternes, premier cru superieur com #215, October 2014 1997 (2 hbs) 1152 6 bottles per lot $700–1000 1998 (2 hbs) 1999 (2 hbs) Second Flight Red Wine 1144 Above 6 half-bottles per lot $480–750 (2nd Wine of Screaming Eagle) 2011 Oakville Côte Rôtie, La Mouline 2010 Guigal “A dark, voluptuous beauty...laced with plum, grilled herbs, to- Northern Rhône bacco, smoke, violets and graphite. The style is cool, savory and “...crème de cassis, spring fl owers, licorice, coffee bean and precise...Simply put, this is a magnifi cent showing.” (94 points) spiced meat-like aromas and fl avors...full-bodied, sexy, seam- Antonio Galloni, Vinousmedia.com, October 2014 less and blockbuster-styled profi le...” (100 points) Jeb Dunnuck, 1153 6 bottles (owc) per lot $1500–2200 eRobertParker.com #214, August 2014 1145 6 bottles (owc) per lot $2200–3200

92 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com FINE BORDEAUX, RHONE, AND SPANISH WINES FROM ARTADI FROM THE CELLAR OF AN EAST COAST COLLECTOR Purchased Upon Release From the Winery and Shipped Under Temperature-Controlled Conditions to a Temperature- and Humidity-Controlled Cellar

Château Kirwan 2000 Margaux, 3me cru classé “...full-bodied, muscular, powerhouse...loads of blackberries, cassis, and some noticeable new oak still lingering in the background. Powerful, rich, and full...” (90 points) Robert Parker, WA #189, June 2010 1158 12 bottles (owc) per lot $700–1000 1159 12 bottles (owc) per lot $700–1000

ROGER SABON Châteauneuf-du-Pape, Le Secret des Sabon 1999 Roger Sabon Southern Rhône Level one 2.5cm; one torn label “...classic Southern Rhône fl are in its licorice-laced kirsch, garrigue, saddle leather and dried herb-driven bouquet. Full- bodied, beautifully concentrated and layered...” (95 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 1160 11 bottles (2 oc) per lot $1100–1700 Lot 1154 Châteauneuf-du-Pape, Le Secret des Sabon 2004 Screaming Eagle Cabernet Sauvignon 2012 Roger Sabon Oakville Southern Rhône “...Made in the classic, iconic Screaming Eagle style...possesses “...classic small berry fruit, fl owers, licorice and herbes de an extraordinary set of aromatics consisting of pure blackcur- Provence-like aromas and fl avors to go with a full-bodied, rant liqueur, licorice, acacia fl owers, graphite...” (100 points) textured, layered feel...rocking Grenache character...” (95 points) eRobertParker.com #215, October 2014 Jeb Dunnuck, eRobertParker.com #214, August 2014 (See photo above) 1161 6 bottles (oc) per lot $700–1000 1154 5 bottles (owc) per lot $8000–12000 1162 12 bottles (2 oc) per lot $1400–2000

Abreu Vineyards Cabernet Sauvignon Châteauneuf-du-Pape, Le Secret des Sabon 2005 Madrona Ranch 2001 (1) Roger Sabon Slightly damp stained label Southern Rhône Madrona Ranch 2007 (2) “Firm, structured and backwards...masculine-styled feel in its 1155 Above 3 bottles per lot $750–1100 red and blackcurrant fruit, licorice, herb and saddle leather- driven bouquet...full-bodied and concentrated...” (96+ points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Sine Qua Non Grenache, The Duel 2008 (1) 1163 11 bottles (2 oc) per lot $1200–1800 Tissue stained label 1164 12 bottles (2 oc) per lot $1400–2000 Sine Qua Non Syrah, The Duel 2008 (1) 1165 12 bottles (2 oc) per lot $1400–2000 Slightly damp stained label 1156 Above 2 bottles per lot $550–850 DOMAINE DE LA JANASSE Penfolds Grange 1997 (3) Châteauneuf-du-Pape, Cuvée Chaupin 2005 Penfolds Grange 1999 (3) Domaine de la Janasse 1157 Above 6 bottles per lot $1200–1800 Southern Rhône “...gorgeously pure, lively and fresh. Blackberry, ground herbs, :: pepper, spring ﬂ owers and exotic spice all emerge from this beauty...full-bodied richness...blockbuster ﬁ nish...” (96 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 1166 12 bottles (owc) per lot $500–750 1167 12 bottles (owc) per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 93 Châteauneuf-du-Pape, Vieilles Vignes 2005 Viña el Pison 1995 Bodegas y Viñedos Artadi S.A. Domaine de la Janasse (Cosecheros Alaveses) Southern Rhône Rioja “...balanced, fresh and drinkable. Loaded with notes of ripe “...Earth, minerals, tobacco, smoke, balsamic, and black cherry black fruits, smoked herbs, smoked meats and licorice... lead to a succulent, concentrated, persistent wine with great full-bodied richness and power, a deep, decadent texture...” (98 depth and concentration. Long and seamless in the fi nish...” (97 points) Jeb Dunnuck, eRobertParker.com #217, February 2015 points) Jay Miller, eRobertParker.com, June 2010 1168 12 bottles (owc) per lot $850–1300 1181 6 bottles (oc) per lot $600–900 1169 12 bottles (owc) per lot $850–1300 1170 12 bottles (owc) per lot $850–1300 Pagos Viejos 1995 Bodegas y Viñedos Artadi S.A. 1171 6 magnums (owc) per lot $850–1300 (Cosecheros Alaveses) 1172 6 magnums (owc) per lot $850–1300 Rioja 1173 6 magnums (owc) per lot $850–1300 “...Artadi could well be considered the most exciting enterprise in Rioja. This wine is spectacular...extraordinary elegance and purity, as well as remarkable intensity and symmetry.” (96 DOMAINE DE MARCOUX points) Robert Parker, WA #127, February 2000 1182 12 bottles (2 oc) per lot $750–1100 Châteauneuf-du-Pape, Vieilles Vignes 2005 Domaine de Marcoux Viña el Pison 1998 Bodegas y Viñedos Artadi S.A. Southern Rhône Lot 1174: All wax capsules cracked; Lot 1175: All wax capsules (Cosecheros Alaveses) cracked; Lot 1176: Six cracked wax capsules; Lot 1177: All wax Rioja capsules cracked “...displaying a lovely, complex, room-fi lling bouquet. While “...Perfumed, complex and brilliantly Provençal, with sweet more structured than the 2004 and 2007, it still is a silky offering kirsch, pepper, crushed fl owers and dried earth, it’s full-bodied, with loads of fl avor that appeals to both the intellect and the seamless and silky on the palate...” (99 points) Jeb Dunnuck, senses...” (96 points) Jay Miller, eRobertParker.com, June 2010 eRobertParker.com #217, February 2015 1183 12 bottles (2 owc) per lot $1200–1800 1174 12 bottles (owc) per lot $950–1400 1175 12 bottles (owc) per lot $950–1400 Pagos Viejos 2000 Bodegas y Viñedos Artadi S.A. 1176 12 bottles (owc) per lot $950–1400 (Cosecheros Alaveses) (6) 1177 3 magnums (3 owc) per lot $480–750 Viña el Pison 2000 Viñedos Lacalle y Laorden (Artadi) (6) 1184 Above 12 bottles (2 owc) per lot $700–1000

BODEGAS Y VIÑEDOS ARTADI S.A. Pagos Viejos 2004 Bodegas y Viñedos Artadi S.A. This winery began as a co-operative of 13 growers who (Cosecheros Alaveses) owned particularly well-sited vineyards around the town of Rioja Laguardia in the Alavesa region of Rioja. In 1992, renowned “...sublime nose of pain grillé, spice box, cherries, raspberries, winemaker Juan Carlos López de Lacalle purchased and wild blue fruits...a dense, plush, full-fl avored, sexy wine with perfect balance and remarkable elegance for a wine so power- the Bodega, and immediately adjusted the winemaking ful...” (97 points) Jay Miller, WA #169, February 2007 philosophy and style to match the exceptional quality of 1185 12 bottles (2 owc) per lot $500–750 the terroir. The wines are fruit-driven yet refi ned, and are characterized by the terroir of each specifi c vineyard. Viña el Pison 2004 Viñedos Lacalle y Laorden (Artadi) Rioja Grandes Añadas 1994 Bodegas y Viñedos Artadi S.A. “...Notes of espresso, balsamic, Asian spices, pain grillé, min- (Cosecheros Alaveses) eral, and black cherry lead to a velvety, mouth-fi lling, deep wine Rioja that effortlessly combines elegance with power...” (100 points) “...amazing richness, and a fabulous smoky, black fruit-scented Jay Miller, eRobertParker.com #189, June 2010 nose that soars from the glass...layers of fruit, beautifully 1186 12 bottles (2 owc) per lot $3000–4500 integrated acidity, tannin...must be tasted to be believed...” (96 points) Robert Parker, WA #116, April 1998 1178 12 bottles (2 owc) per lot $800–1200 Viñas de Gain 2005 Bodegas y Viñedos Artadi S.A. (Cosecheros Alaveses) Rioja Viña el Pison 1994 Bodegas y Viñedos Artadi S.A. “...killer perfume that is super-sexy...truffl es, pencil lead, (Cosecheros Alaveses) vanilla, cherry, and black raspberry jam. Full-bodied, the wine is Rioja opulent yet elegant, concentrated, and superbly balanced...” (94 Lot 1180: One torn label points) Jay Miller, WA #169, February 2007 “...blackberry, cigar box, mineral, and pain grillé notes. Well- 1187 12 bottles (oc) per lot $250–380 delineated, full-bodied, and well-textured, this wine displays explosive richness and intensity at the back of the palate...” (93 points) Robert Parker, WA #116, April 1998 Viña el Pison 1992 (1) 1179 12 bottles (2 owc) per lot $1600–2400 Pagos Viejos 1994 (3) 1180 12 bottles (2 owc) per lot $1600–2400 Pagos Viejos 1995 (3) One top shoulder level Grandes Añadas 1999 (1) All above Bodegas y Viñedos Artadi S.A. (Cosecheros Alaveses) 1188 Above 8 bottles per lot $450–650

94 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Roda I Reserva 1998 Bodegas Roda Scharzhofberger Riesling Auslese, #33, Goldkapsel, Rioja auction 1988 Egon Müller - Scharzhof “...from 60-year old vines...beautiful nose of black cherries, Mosel-Saar-Ruwer cassis, smoke, and toast...excellent purity, superb texture, and 1194 6 bottles per lot $2600–3800 a long, concentrated, seamless fi nish. It should drink well for a decade.” (91 points) Robert Parker, WA #145, February 2003 Scharzhofberger Riesling Auslese, Goldkapsel, #20, 1189 6 bottles (owc) per lot $180–280 auction 1994 Egon Müller - Scharzhof Mosel-Saar-Ruwer :: “Excellent honeyed botrytis nose, sweet, rich, fabulous fl avour and future ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) AN ASTOUNDING COLLECTION OF FINE LATE- 1195 6 bottles per lot $3000–4500 HARVEST GERMAN CLASSICS FROM THE DR. LANDY BONELLI COLLECTION Scharzhofberger Riesling Auslese, Goldkapsel, #23, auction 1997 Egon Müller - Scharzhof We are honored to present another offering from The Mosel-Saar-Ruwer Dr. Landy Bonelli collection, an extraordinary and Three slight signs of past seepage comprehensive compilation of rare German wines. This 1196 6 bottles per lot $2400–3500 auction’s selection—one of several to be offered by HDH— features wines from top producers Egon Müller and Joh. JOH. JOS. PRÜM Jos. Prüm, with vintages ranging from 1971 to 2001. Wehlener Sonnenuhr Riesling BA, #19 1971 Dr. Bonelli began cultivating his cellar 35 years ago, and Joh. Jos. Prüm has been fortunate to receive the help of Rudi Wiest in Mosel-Saar-Ruwer One damp stained label; two importers securing and curating his collection over time. Many of the “Medium-deep warm gold; honey, lime blossom, cream; very wines were purchased during visits to Germany directly sweet, wonderful fl avour and length. Perfect balance of fruit and from the Trier & Kloster Eberbach auctions, or through the acidity. ***** Perfection now.” Michael Broadbent, Vintage Wine, Wisconsin distributor network. As a meticulous collector, Harcourt (2002) Dr. Bonelli maintained extensive records of his purchases, 1197 3 700ml bottles per lot $4000–6000 including original purchase receipts and a ledger detailing each bottle, specifi c AP number, and notes about the wine. Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, His custom temperature-controlled cellar has incredible #21, auction 1976 Joh. Jos. Prüm natural humidity (below grade), vapor barriers, and a Mosel-Saar-Ruwer separate backup generator. In sum, this offering represents Five corroded capsules; one signs of past seepage a carefully chosen, pristinely stored selection of some of the “Lovely gold; touch of orange; sweet, rich, gloriously honeyed fi nest German wines available, and we invite buyers to bid fl avour, good acidity and length...*****.” Michael Broadbent, with great confi dence. Vintage Wine, Harcourt (2002) 1198 6 700ml bottles per lot $3000–4500 EGON MÜLLER - SCHARZHOF Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Scharzhofberger Riesling BA, Goldkapsel, #36 1971 #9 1983 Joh. Jos. Prüm Egon Müller - Scharzhof Mosel-Saar-Ruwer Mosel-Saar-Ruwer AP# 09-87; slightly torn label; slight signs of past seepage 1190 1 700ml bottle per lot $1300–1900 “...a lovely yellow gold; fat, rich, creamy nose, fairly sweet, with extra botrytis dimensions, fi rm, fragrant aftertaste. Years of life. Scharzhofberger Riesling TBA Eiswein 1973 ****(*).” Michael Broadbent, Vintage Wine, Harcourt (2002) Egon Müller - Scharzhof 1199 1 magnum per lot $800–1200 Mosel-Saar-Ruwer AP# 42-74 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, 1191 1 700ml bottle per lot $2600–3800 #19, auction 1988 Joh. Jos. Prüm Mosel-Saar-Ruwer Scharzhofberger Riesling BA, Goldkapsel, #43 1976 “Acidic, ‘greengage’ nose; an interesting confl ict of fl esh, fat and acidic bite. Rich yet dry fi nish. At the Weinart/Prüm tast- Egon Müller - Scharzhof ing...***(*).” Michael Broadbent, Vintage Wine, Harcourt (2002) Mosel-Saar-Ruwer 1200 3 bottles per lot $750–1100 1192 1 700ml bottle per lot $1300–1900

Wehlener Sonnenuhr Riesling Auslese, #28 2001 Scharzhofberger Riesling Auslese, Goldkapsel, #31, Joh. Jos. Prüm auction 1979 Egon Müller - Scharzhof Mosel-Saar-Ruwer Mosel-Saar-Ruwer “Mineral dusting over delicious lime and apple and green mango 1193 6 bottles per lot $2000–3000 fruit. Super fresh, agile, lithe, crackling with energy and acidity... Lots of green apple...Tastes like it will last forever. Wonderful!” (18.5 points) Tamlyn Currin, JR 1201 12 bottles per lot $500–750 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 95 A CACHE OF FRENCH AND CALIFORNIAN WINES Côte Rôtie, La Turque 1995 Guigal FROM THE CELLAR OF A MIDWESTERN COLLECTOR Northern Rhône WHO IS A REPEAT CONSIGNOR “...Ripe, creamy and lush, with seamless cherry and pepper fruit...” (96 points) Stephen Tanzer, IWC, January/February 2000 Recently Removed From a Below Grade, Custom-Built, 1209 6 bottles per lot $1500–2200 Temperature- and Humidity-Controlled Home Cellar. Ideal Storage Conditions are Maintained by Commercial Hermitage 1996 J. L. Chave Grade Insulation and Backup Cooling and Power Units, Northern Rhône All of Which are Monitored by Alarm Control. All Wines “...Very fresh and juicy; pure and sharply delineated...Very long, Purchased From Reputable Merchants and All Younger violety aftertaste...” (92(+?) points) Stephen Tanzer, IWC, July/ Wines Were Acquired Upon Initial Release August 1999 1210 1 magnum per lot $220–320 Château Pichon-Longueville, Lalande 1924 Pauillac, 2me cru classé Côte Rôtie, La Landonne 1985 (1) Base neck level; slightly torn label; capsule cut by HDH to reveal Damp stained label; capsule worn and torn fully branded cork; re-corked at the Château in 1981; excellent Côte Rôtie, La Mouline 1985 (1) color and clarity Torn capsule “...a lingering thoroughbred. Reﬁ ned. Silky ****.” Michael Broad- Côte Rôtie, La Turque 1985 (1) bent, Vintage Wine, Harcourt (2002) All above Guigal 1202 1 bottle per lot $300–450 1211 Above 3 bottles per lot $2200–3200

Château Pichon-Longueville, Baron 1989 Dominus 2002 Pauillac, 2me cru classé Napa Valley Cracked château-embossed wax capsule “...fl awless...notes of sweet black currants interwoven with “...smoky, chocolatey, cassis aromas...scents of toasty oak. kirsch, forest fl oor...stunning elegance...” (99 points) Robert Well-layered, with a sweet inner-core of fruit...awesomely en- Parker, WA #201, June 2012 dowed, backward, tannic, prodigious...” (95 points) Robert Parker, 1212 6 bottles (owc) per lot $900–1400 WA #109, February 1997 1203 1 double-magnum (3L) per lot $700–1000 Joseph Phelps Vineyards Red Wine, Insignia 2007 Napa Valley Château L’Eglise-Clinet 1995 “...aromas of crème de cassis and fl owers jump from the glass Pomerol of this dense purple-colored effort. Sweet oak...extravagant “...a concoction of black raspberries, kirsch, smoke, cherries, wealth of fruit and full-bodied power...” (98 points) Robert Parker, and truffl es. Full-bodied and rich...profound levels of fruit and WA #192, December 2010 richness...multidimensional...” (96 points) Robert Parker, WA 1213 1 magnum per lot $250–380 #115, February 1998 1204 12 bottles (owc) per lot $1800–2800 Scarecrow Wine Cabernet Sauvignon 2009 Rutherford Château Haut-Brion Blanc 2009 “...silky, perfumed and quite supple...plenty of fl eshiness in the Graves glass...Blackberries, graphite, spices and licorice are layered “...amazing texture, with superb lemon butter, crushed rock, into the long fi nish...” (93 points) Antonio Galloni, WA #198, quince and marmalade notes buttressed by hints of orange December 2011 zest and citrus oil...sensational fragrance...” (98+ points) Robert 1214 3 bottles (owc) per lot $600–900 Parker, WA #199, February 2012 1205 3 bottles per lot $2000–3000 Château Montelena Winery Cabernet Sauvignon, Estate 1974 (1 mag) Vin Blanc de Château Palmer 2011 Top shoulder level; torn label; corroded capsule Margaux Joseph Phelps Vineyards Cabernet Sauvignon, 1206 3 bottles (owc) per lot $450–650 Eisele Vineyard 1975 (1) Joseph Phelps Vineyards Red Wine, Insignia 1978 (1) Côte Rôtie, La Landonne 1995 Guigal Very high shoulder level; slightly scuffed label Northern Rhône 1215 Above 2 bottles and 1 magnum per lot $500–750 “...aromas of black raspberry, blueberry, tar, mocha, minerals, mace and roasted game. Superconcentrated and powerful, with Diamond Creek Vineyards Cabernet Sauvignon a near-solid texture...” (97(+?) points) Stephen Tanzer, IWC, Janu- Gravelly Meadow 1978 (1) ary/February 2000 1207 6 bottles (owc) per lot $1300–1900 Red Rock Terrace 1978 (1) Torn label Volcanic Hill 1978 (1) Côte Rôtie, La Mouline 1995 Guigal Volcanic Hill 1984 (2) Northern Rhône One torn label “...black cherry, raspberry, bitter chocolate, violet, charred oak and pepper...rich and thick, with great chewy concentration and Red Rock Terrace 1985 (1) fullness and a note of dark chocolate...” (96(+?) points) Stephen Red Rock Terrace 1986 (1) Tanzer, IWC, September/October 2004 Base neck level; slightly damp stained label 1208 4 bottles per lot $850–1300 Red Rock Terrace 1987 (1) 1216 Above 8 bottles per lot $800–1200

96 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Cabernet Sauvignon Barolo Riserva, Gran Bussia 1999 Aldo Conterno Caymus Vineyards, Special Selection 1984 (1) Monforte d’Alba, Piedmont Base neck level “Medium red. Pure but reticent aromas of minerals and spices, Dunn Vineyards, Howell Mountain 1985 (1 mag) with a deep woodsy sweetness. Then dense, lush and silky but youthfully backward...” (95(+?) points) Stephen Tanzer, IWC, Groth Vineyards, Reserve 1985 (1) November/December 2004 La Jota Vineyards, Howell Mountain 1985 (1 mag) 1223 2 magnums (owc) per lot $480–750 Joseph Phelps Vineyards, Backus Vineyard 1985 (1) Torn label Joseph Phelps Vineyards, Eisele Vineyard 1985 (1) BOND WINERY Nicked label Bond Winery Red Wine, St. Eden 2002 Groth Vineyards, Reserve 1986 (1 mag) Napa Valley Loose label “...unreal...incredible elements of cedarwood, licorice, chocolate Groth Vineyards, Reserve 1987 (1 mag) and crème de cassis as well as exquisite texture, full-bodied in- Dunn Vineyards, Howell Mountain 1988 (1 mag) tensity, and unbelievable purity and length...” (100 points) Robert Wax capsule chipped and cracked Parker, WA #201, June 2012 1217 Above 4 bottles and 5 magnums per lot $950–1400 1224 5 bottles (owc) per lot $1100–1700

Heitz Wine Cellars Cabernet Sauvignon Bond Winery Red Wine, St. Eden 2003 Martha’s Vineyard 1984 (3) Napa Valley Two labels bin marked; all capsules slightly corroded “...Lots of cedar, chocolate, roasted herb, lavender and spice box notes emerge from this complex Pauillac-like effort. Medium Martha’s Vineyard 1985 (1 mag) to full-bodied and fully mature...” (94 points) Robert Parker, WA Martha’s Vineyard 1986 (1 mag) #207, June 2013 Base neck level 1225 3 bottles per lot $420–650 Martha’s Vineyard 1987 (1 mag) 1218 Above 3 bottles and 3 magnums per lot $1000–1500 Bond Winery Red Wine, St. Eden 2004 Napa Valley Dominus 1992 (4) “...another dead ringer for a great Pauillac...stunning notes of Dominus 1994 (8 & 1 mag) cedarwood, unsmoked high-quality cigar tobacco, crème de Bottles: One torn capsule (owc) cassis and espresso roast...” (98 points) Robert Parker, WA #212, 1219 Above 12 bottles and 1 magnum per lot $1800–2800 April 2014 1226 5 bottles (owc) per lot $800–1200 Château Montelena Winery Cabernet Sauvignon, Estate 1994 (4 & 1 mag) Bond Winery Red Wine, St. Eden 2005 Napa Valley Joseph Phelps Vineyards Red Wine, Insignia 1994 (2) “...extraordinary depth and palate presence...notes of charcoal, Dominus 1996 (2) acacia ﬂ owers, blueberry and blackberry liqueur...a sensational Heitz Wine Cellars Cabernet Sauvignon, effort...will drink beautifully for three decades...” (96 points) Martha’s Vineyard 1997 (3) Robert Parker, WA #180, December 2008 1220 Above 11 bottles and 1 magnum per lot $1200–1800 1227 6 bottles (owc) per lot $900–1400

Lafi te Rothschild Cognac, Réserve NV Bond Winery Red Wine, Quella 2006 Cognac (Charente) Napa Valley Cracked Lafi te-embossed wax capsule; presentation basket “...aromas of blue and black fruits, truffl e, tobacco and loam... 1221 1 magnum 1.75 per lot $600–900 Lush, suave and sweet, with juicy acidity framing the black cherry, dark chocolate and mineral fl avors...” (93 points) Stephen :: Tanzer, IWC, May/June 2009 1228 6 bottles (owc) per lot $700–1000

AN IMPRESSIVE ASSORTMENT FEATURING NINE Bond Winery Red Wine, St. Eden 2006 VINTAGES OF BOND FROM THE CELLAR OF A Napa Valley GENTLEMAN “...stunning black fruits, roasted herbs, sweet cassis, graphite, and new oak. Fleshy and even opulent (an anomaly for a 2006), Purchased Directly from the Winery or From Established this is an impressively endowed Cabernet Sauvignon...” (94 Merchants and Removed From a Professional Wine Storage points) Robert Parker, WA #186, December 2009 Facility 1229 6 bottles (owc) per lot $800–1200

Château Ducru-Beaucaillou 2008 Bond Winery Red Wine, Quella 2008 St-Julien, 2me cru classé Napa Valley “...Spring fl owers, crushed rocks, crème de cassis and some “...aromas of raspberry, licorice and menthol...Sweet and subtle oak...a full-bodied, concentrated wine...power, richness, refi ned in the mouth, already showing superb harmony to its and aging potential...precision, purity...” (95+ points) Robert raspberry, redcurrant and graphite fl avors...” (94 points) Stephen Parker, WA #194, May 2011 Tanzer, IWC, May/June 2011 1222 1 imperial (6L) (owc) per lot $500–750 1230 6 bottles (owc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 97 Bond Winery Red Wine, St. Eden 2008 CLASSIC BORDEAUX THE CELLAR OF A CANADIAN Napa Valley COLLECTOR “...Dark red fruit, fl owers, minerals and spices...plenty of focus as well...long, saline fi nish. Tar, smoke and licorice add the All Purchased Through LCBO Auctions in the Early-to- fi nal notes of complexity...” (94 points) Antonio Galloni, WA #198, Mid 90s and Stored in a Humid Underground Cellar That December 2011 Maintained a Temperature Range of 55-60°F Before Being 1231 5 bottles (owc) per lot $800–1200 Moved to a Custom-Built, Temperature- and Humidity- Controlled Cellar Bond Winery Red Wine, St. Eden 2009 Napa Valley Château Lafi te Rothschild 1982 “...rich, resonant bouquet melds seamlessly into layers of fruit Pauillac, 1er cru classé as the 2009 shows off its breathtaking pedigree and sheer class. Base neck level; slightly nicked label There is virtually no perception of tannin in this voluptuous, “...extraordinary nose of caramelized herbs, smoke, cedar, pen beautifully balanced Cabernet Sauvignon...” (97 points) Antonio ink, black currants, and earth. The gorgeous aromatics are Galloni, Vinousmedia.com, December 2012 followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) 1232 5 bottles (owc) per lot $1100–1700 Robert Parker, WA #183, June 2009 1239 1 bottle per lot $1800–2800 Bond Winery Red Wine, St. Eden 2010 Napa Valley Château Haut-Brion 1989 “Incredible purity of fruit here. Blueberry, blackberry and fl oral Pessac-Léognan, 1er cru classé aromas. Orange peel. Angostia. This shows incredible class and Damp stained label depth...seamless and beautiful...” (100 points) JS, May 15 2014 “...one of the greatest fi rst-growths I have ever tasted...sweet 1233 5 bottles (owc) per lot $850–1300 nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 Scarecrow Wine Cabernet Sauvignon 2009 1240 1 bottle per lot $950–1400 Rutherford “...silky, perfumed and quite supple...plenty of fl eshiness in the glass...Blackberries, graphite, spices and licorice are layered Château Pétrus 1995 into the long fi nish...” (93 points) Antonio Galloni, WA #198, Pomerol December 2011 “...aromas of black raspberry, melted toffee, minerals and 1234 6 bottles (2 owc) per lot $1200–1800 smoky oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the mouth...rich, large-scaled...” (96 points) Stephen Tanzer, IWC, May/June 1998 Dana Estates Winery Cabernet Sauvignon, 1241 1 bottle per lot $1400–2000 Lotus Vineyard 2007 Napa Valley “Utterly perfect...a wine of awesome intensity...aromas of cassis, Château Haut-Brion 1998 black raspberries, black fruit, and forest fl oor...terrifi c intensity Pessac-Léognan, 1er cru classé as well as a long, nearly 60-second fi nish...” (100 points) Robert One label nicked, two scuff marked Parker, WA #186, December 2009 “...nose of smoke, earth, minerals, lead pencil, black currants, 1235 3 bottles (owc) per lot $2400–3500 cherries, and spice...a rich, multi-tiered, stunningly pure, symmetrical style...” (96 points) Robert Parker, WA #134, April 2001 1242 3 bottles per lot $800–1200 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 2010 Napa Valley Château Lafi te Rothschild 1999 “...a brilliant effort that fl irts with perfection...beautiful ripe Pauillac, 1er cru classé black currant and blueberry fruit intermixed with hints of “...both elegant and intensely fl avored, and almost diaphanous licorice, violets and forest fl oor...quintessentially gorgeous...” (98 in its layers that unfold with no heaviness...appears to be a mod- points) Robert Parker, WA #209, October 2013 ern day clone of the majestic 1953.” (95 points) Robert Parker, WA #140, April 2002 1236 6 bottles (2 owc) per lot $3000–4500 1243 2 bottles per lot $900–1400

Scarecrow Wine Cabernet Sauvignon 2011 Rutherford Château Latour 2000 “...the wine’s purity and hints of kirsch, black currants, berry Pauillac, 1er cru classé fruit and toasty oak are well-displayed and well-integrated “...subtle smoke, loads of minerals, a hint of vanilla, and into this seamlessly constructed effort...” (91-93 points) Robert plenty of crème de cassis as well as roasted meat and a slight Parker, WA #209, October 2013 scorched earth character. Broad, savory, and rich...” (98 points) Robert Parker, WA #189, June 2010 1237 3 bottles (owc) per lot $650–950 1244 2 bottles per lot $1400–2000

1238 No Lot Château Léoville Barton 2000 St-Julien, 2me cru classé :: “...a behemoth - dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 1245 3 bottles per lot $280–420

98 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Mission Haut-Brion 2000 Beringer Vineyards Cabernet Sauvignon, Pessac-Léognan, cru classé Private Reserve 1994 (1) “...sensational bouquet of blueberries, black currants, graphite, Dunn Vineyards Cabernet Sauvignon, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated...” (100 points) Robert Parker, WA Howell Mountain 1995 (1) #202, August 2012 Shafer Vineyards Cabernet Sauvignon, 1246 2 bottles per lot $850–1300 Hillside Select 1995 (2) Dominus 1996 (1) Château Montrose 1982 (1) Pahlmeyer Red Wine 1996 (1) Base neck level Opus One 1997 (1) Château Ducru-Beaucaillou 1986 (1) 1253 Above 7 bottles per lot $950–1400 Château Mouton Rothschild 1986 (1) Top shoulder level :: Château Pichon-Longueville, Baron 1986 (1) Base neck level 1247 Above 4 bottles per lot $800–1200 SQN OF A MIDWESTERN COLLECTOR Purchased Upon Release Directly From the Winery and Château Léoville-Las-Cases 1989 (1) Recently Removed from a Home Cellar Base neck level Château Lynch-Bages 1989 (1) Sine Qua Non Red Wine, Queen of Spades 1994 Château Margaux 1989 (1) Arroyo Grande Valley Château Mouton Rothschild 1989 (1) The ﬁ rst Sine Qua Non wine. Only 100 cases were made. Excep- tionally rare. 1248 Above 4 bottles per lot $900–1400 1254 1 bottle per lot $2000–3000

Château La Conseillante 1990 (1) Sine Qua Non Red Wine, Against the Wall 1996 Château La Mission Haut-Brion 1990 (1) California Château Lynch-Bages 1990 (1) One slightly scuffed label Château Montrose 1990 (1) “...cassis/blackberry jamminess...tar, pepper, and spice. Thick, Château Pichon-Longueville, Baron 1990 (1) massively full, yet wonderfully rich and expansive...mouth-stain- 1249 Above 5 bottles per lot $1300–1900 ing levels of glycerin and extract...” (94 points) Robert Parker, WA #120, December 1998 1255 2 bottles per lot $1200–1800 Château Angelus 1995 (2) Château Ausone 1995 (1) Scuff marked label Sine Qua Non Red Wine, Impostor McCoy 1997 California Château Cos d’Estournel 1995 (1) One chipped wax capsule Château Grand-Puy-Lacoste 1995 (1) “...gushes copious quantities of licorice-infused blackberry fruit Château Haut-Brion 1995 (1) offering smoke, coffee, and meaty notes. The wine is mouth- Slightly scuff marked label fi lling, teeth-staining, and loaded...” (96 points) Robert Parker, WA Château Lafi te Rothschild 1995 (1) #127, February 2000 Château Latour 1995 (1) 1256 2 bottles per lot $800–1200 Château Léoville Barton 1995 (1) Château Léoville-Las-Cases 1995 (1) Sine Qua Non Red Wine, Icarus 1999 Château Margaux 1995 (1) California Château Mouton Rothschild 1995 (1) “Still fresh and lively...fresh raspberry and black cherry fruit and some loamy soil notes, as well as hints of barbecue smoke and Château Pichon-Longueville, Lalande 1995 (1) pepper...full-bodied, ripe...” (93+ points) Robert Parker, WA #196, 1250 Above 13 bottles per lot $2800–4200 August 2011 1257 2 bottles per lot $1100–1700 Château Cos d’Estournel 1996 (1) Bar code sticker adhered to part of front label Sine Qua Non Red Wine, Midnight Oil 2001 Château Ducru-Beaucaillou 1996 (1) California Château Lafi te Rothschild 1996 (1) “...aromas of violet/acacia fl owers, melted licorice, camphor, Château Latour 1996 (1) blackberries, crème de cassis, and subtle toasty new oak... Château Pichon-Longueville, Lalande 1996 (1) terrifi c texture, good underlying acidity, ripe tannin...” (96 points) Robert Parker, WA #148, August 2003 Damp stained label 1251 Above 5 bottles per lot $1600–2400 1258 2 bottles per lot $750–1100

Château Margaux 1997 (3) Sine Qua Non Red Wine, Just For The Love Of It 2002 California Slightly scuffed label “...perfume of crème de cassis, toast, blackberries, licorice, bar- Château Palmer 1997 (2) becue spice, and exotic ﬂ oral scents. Extremely full-bodied, with 1252 Above 5 bottles per lot $900–1400 fabulous intensity, great purity, awesome length...” (100 points) Robert Parker, WA #154, August 2004 1259 1 bottle per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 99 Sine Qua Non The Naked Truth / Gevrey-Chambertin, Coeur du Roy, The 17th Nail In My Cranium Assortment 2005 Très Vieilles Vignes 2005 (6) Sta. Rita Hills Four labels slightly nicked; fi ve vintage labels slightly nicked Grenache, The Naked Truth (2) Gevrey-Chambertin, Vieilles Vignes 2005 (6) “...glorious display of fruit, purity and freshness.” (97 points) Both above Domaine Bernard Dugat-Py Robert Parker, WA #196, August 2011 1268 Above 12 bottles per lot $1100–1700 Syrah, The 17th Nail In My Cranium (4) “Dense, with an endless (and I mean endless) fi nish, remarkable purity, and layer upon layer of fl avor, but no sense of heaviness Charmes-Chambertin 2005 (2) or fl abbiness...” (100 points) Robert Parker, WA #184, August 2009 Gevrey-Chambertin, Les Champeaux, 1260 Above 6 bottles (owc) per lot $5000–7500 Vieilles Vignes 2005 (2) Gevrey-Chambertin, Petite Chapelle, Sine Qua Non Red Wine, The Marauder 1999 (1) Vieilles Vignes 2005 (2) Sine Qua Non Red Wine, In Flagrante 2000 (1) Mazis-Chambertin, Vieilles Vignes 2005 (1) 1261 Above 2 bottles per lot $600–900 Mazoyères-Chambertin 2005 (1) All above Domaine Bernard Dugat-Py Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 (1) 1269 Above 8 bottles per lot $2000–3000 Fe203-2b (1) Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 (3) Sine Qua Non Stockholm Syndrome Assortment 2010 Fe203-1a (1), Fe203-1b (1), Fe203-1c (1) California 1262 Above 4 bottles per lot $1000–1500 Grenache (3) “...knocks it out of the park with its cassis, licorice, smoked Sine Qua Non Grenache, Raven 2006 (3) duck, spice-box and exotic herb-styled bouquet...seamless, #1 (1), #6+7 (1), #9 (1) elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker. Sine Qua Non Syrah, Raven 2006 (2) com, August 2014 #3 (1), #4 (1) Syrah (3) 1263 Above 5 bottles per lot $800–1200 “...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, Sine Qua Non Grenache, Pictures 2007 (3) cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Sine Qua Non Syrah, Labels 2007 (3) 1270 Above 6 bottles (owc) per lot $4000–6000 1264 Above 6 bottles per lot $950–1400 :: ::

AN INTRIGUING ASSORTMENT INCLUDING UNICO AND SQN FROM THE COLLECTION OF A BURGUNDY FROM DUGAT-PY AND MUGNIER FROM WEST-COAST GENTLEMAN THE CELLAR OF AN EAST COAST COLLECTOR All Wines Purchased Upon Release and Since Stored in a All Purchased From Established Merchants or Directly From Temperature-Controlled Underground Wine Cellar the Winery and Recently Removed from a Custom-Built, Below Grade Temperature- and Humidity-Controlled Home Cellar Unico 1994 Bodegas Vega Sicilia Ribera del Duero Château Cheval Blanc 2000 One label damp stained St-Emilion, 1er grand cru classé (A) “...notes of raspberry, wild strawberry and mulberry with One capsule slightly nicked sensational minerality and vigor...blackberry, strawberry, citrus “...sweet nose of menthol, melted licorice, boysenberry, blue- lemon, orange peel and a touch of cedar...” (96 points) Neal berry, and cassis...compelling purity, a layered texture, and Martin, eRobertParker.com #202, August 2012 sweet tannin, with hints of coffee and earth...” (99 points) Robert 1271 3 bottles (owc) per lot $850–1300 Parker, WA #189, June 2010 1265 3 bottles per lot $1600–2400 Unico 1998 Bodegas Vega Sicilia Ribera del Duero Musigny 1986 Jacques-Frédéric Mugnier Two importers Côte de Nuits, grand cru “...bouquet of wood smoke, violets, Asian spices, mineral, blue- Level 2.5cm; slightly damp stained label berry, and assorted black fruits...full-bodied, dense, loaded... “Still deep ruby center...This takes fully 90 minutes to completely gobs of sweet fruit, great concentration, and layers of fl avor...” open, offering reserved yet elegant and spicy aromas that dis- (98 points) Jay Miller, WA #175, February 2008 play remarkably little age...” (90 points) AM, November 14 2003 1272 6 bottles (2 owc) per lot $1800–2800 1266 1 bottle per lot $500–750 Unico 2000 Bodegas Vega Sicilia Bonnes-Mares 2001 (2) Ribera del Duero Both labels slightly scuffed “...aromas of redcurrant, dried cherry, potpourri and spicecake... seamless red fruit and fl oral pastille fl avors and late notes of Chambolle-Musigny, Les Fuées 2001 (2) blood orange and Asian spices...” (95 points) Josh Raynolds, IWC, Musigny 2001 (2) September/October 2010 All above Jacques-Frédéric Mugnier 1273 3 bottles (owc) per lot $650–950 1267 Above 6 bottles per lot $1900–2800

100 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non This Is Not An Exit Assortment 2009 Chambolle-Musigny 1999 Jacques-Frédéric Mugnier Sta. Rita Hills Côte de Nuits Grenache (2) All labels slightly damp stained, four also slightly nicked; all “...overfl owing richness, with notions of incense, spice cake, vintage labels slightly damp stained potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, 1280 6 bottles per lot $600–900 WA #208, August 2013 Syrah (4) Chambolle-Musigny, Les Amoureuses 1999 “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, Jacques-Frédéric Mugnier licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August Côte de Nuits, 1er cru 2013 All labels slightly damp stained; all vintage labels slightly damp 1274 Above 6 bottles (owc) per lot $1800–2800 stained “Superconcentrated and ripe...penetrating red fruit and mineral Sine Qua Non Stockholm Syndrome Assortment 2010 fl avors...an uncanny combination of texture and pure stony California cut...black raspberry and mineral fl avors...” (93 points) Stephen Grenache (3) Tanzer, IWC, March/April 2002 “...knocks it out of the park with its cassis, licorice, smoked 1281 4 bottles per lot $1800–2800 duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker. :: com, August 2014 Syrah (3) “...a monumental effort that will stand toe-to-toe with the great- 1978 ROMANEE-CONTI OF A GENTLEMAN est Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, Purchased From a Private Collector Who Acquired it eRobertParker.com, August 2014 Directly From the Importer. Recently Removed From a 1275 Above 6 bottles (owc) per lot $4000–6000 Professional Wine Storage Facility

Romanée-Conti 1978 Domaine de la Romanée-Conti Sine Qua Non White Wine, The Moment 2011 Côte de Nuits, grand cru California Level 3cm; label wine stained and slightly nicked “Offering up notions of marzipan, citrus oil fl owers, marmalade “...notes of caramel and brown sugar with delicious, seduc- and spiced apricots, it fl ows onto the palate with full-bodied rich- tive and velvety fl avors that are still quite powerful and notably ness and depth...” (95 points) Jeb Dunnuck, WA #208, August 2013 concentrated...explosive fi nish...” (95 points) AM, Issue 29, 1st 1276 6 bottles per lot $550–850 Quarter 2008 1282 1 bottle per lot $8500–13000 Sine Qua Non White Wine, In the Abstract 2012 California :: “...incredible notes of caramelized peaches, poached apples, white fl owers and crushed rock...a full-bodied, decadent, yet classy and graceful feel on the palate...classic...” (94 points) Jeb DOMINUS, PENFOLDS, AND SINE QUA NON FROM Dunnuck, eRobertParker.com, August 2014 THE COLLECTION OF A MIDWESTERN CONSIGNOR 1277 4 bottles per lot $500–750 Purchased From Reputable Merchants and Stored in a :: Temperature-Controlled Cellar

Dominus 1999 FINE BORDEAUX AND BURGUNDY FROM A CELLAR Napa Valley IN THE PACIFIC NORTHWEST “...Dried cherry, mulberry, loam, espresso and tobacco aromas with a hint of dried mint. On the palate a savoury / meaty char- Wines Purchased Upon Release From Established acter comes through...very long ﬁ nish.” (91 points) Lisa Perrotti- Merchants and Stored in a Temperature-Controlled Below- Brown, In Asia, May 2010 Grade Cellar 1283 6 bottles per lot $480–750

Château Latour 2000 Sine Qua Non Syrah, Poker Face 2004 Pauillac, 1er cru classé California Three labels slightly damp stained; one cork slightly sunken “...a perfumed, fresh bouquet of sweet blackberry liqueur, “...subtle smoke, loads of minerals, a hint of vanilla, and crème de cassis, spring ﬂ owers and licorice...full-bodied, seam- plenty of crème de cassis as well as roasted meat and a slight less, gorgeously textured feel on the palate...” (97 points) Jeb scorched earth character. Broad, savory, and rich...” (98 points) Dunnuck, eRobertParker.com #213, July 2014 Robert Parker, WA #189, June 2010 1284 2 bottles per lot $1100–1700 1278 6 bottles per lot $4000–6000

Sine Qua Non Grenache, Pictures 2007 (2) Château Margaux 2000 One cracked wax capsule Margaux, 1er cru classé (4) “...extraordinary seductiveness, complex aromatics...layers of Sine Qua Non Syrah, Labels 2007 concentration, stunning blue, red, and black fruits intermixed 1285 Above 6 bottles per lot $950–1400 with spring ﬂ owers...” (100 points) Robert Parker, WA #189, June 2010 1279 6 bottles per lot $3500–5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 101 Sine Qua Non Syrah, B 20 2008 Schrader Cellars Cabernet Sauvignon, California Beckstoffer To Kalon Vineyard, RBS 2011 “...graced with layers of beautifully delineated, chiseled fruit...Flo- Oakville ral notes add lift as the ﬁ nish turns explosive with a burst of dark “...very attractive, forward and endearing...one of the positives fruit, tar, licorice...” (95 points) Robert Parker, WA #196, August 2011 in 2011..the wine is clean, with no herbaceous or mean green 1286 6 bottles per lot $950–1400 characteristics...elegant, medium-bodied...” (91 points) Robert Parker, WA #209, October 2013 Sine Qua Non Grenache, Turn The Whole Thing 1294 6 bottles (oc) per lot $950–1400 Upside Down 2009 (2) Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 (2) Schrader Cellars Cabernet Sauvignon, 1287 Above 4 bottles per lot $650–950 Beckstoffer Las Piedras Vineyard, LPV 2012 St. Helena “...shows lots of charcoal, scorched earth and an almost Sine Qua Non Syrah, Papa 2003 (1) Graves-on-steroids personality. Deep blueberry and blackberry Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 (1) fruit, a hint of coffee and chocolate are all present...” (94 points) Fe203-1a eRobertParker.com #215, October 2014 Sine Qua Non Grenache, THE Line 2008 (2) 1295 6 bottles per lot $1500–2200 Sine Qua Non Grenache, Five Shooter 2010 (2) 1288 Above 6 bottles per lot $1200–1800 ::

Sine Qua Non Grenache, Raven 2006 (3) A STELLAR OFFERING OF RARE CALIFORNIAN No. 1 (1), No. 6+7 (1), No. 9 (1) WINES FROM A WEST COAST COLLECTOR Sine Qua Non Syrah, Raven 2006 (3) All label #5 Purchased Upon Release From Reputable Retailers or 1289 Above 6 bottles per lot $950–1400 Direct From the Châteaux and Held in a Temperature Controlled Private Cellar at 55°F with 50-70% Humidity. Penfolds Grange 1998 South Australia Ridge Vineyards Red Wine, Monte Bello 1999 “...fl irts with perfection...sweet aromas of blackberry liqueur in- Santa Cruz Mountains termixed with barbecue spices, an endearing, smoky earthiness, “Bright ruby-red. Vibrant aromas of boysenberry, iron and pepper, roasted meats, and coffee...” (98+ points) Robert Parker, mocha. Dense but tightly wound and not overly sweet...palate- WA #183, June 2009 cleansing acids and a late spicy character...” (92(+?) points) 1290 6 bottles per lot $1900–2800 Stephen Tanzer, IWC, May/June 2002 :: 1296 6 bottles per lot $320–480 Joseph Phelps Vineyards Cabernet Sauvignon, THREE VINTAGES OF SCHRADER CABERNET AND Backus Vineyard 2002 A CASE OF 2001 VOGUE BONNES MARES FROM Napa Valley “...a massive, youthful blockbuster...fi rm tannins and off-the- THE CELLAR OF LONG-TIME FRIEND AND REPEAT charts concentration and extract...” (96+ points) Robert Parker, CONSIGNOR WA #201, June 2012 Wines Purchased at Auction or From Reputable Merchants 1297 6 bottles per lot $500–750 and Stored Under Ideal Professional Conditions Araujo Estate Wines Cabernet Sauvignon, Bonnes-Mares 2001 Comte Georges de Vogüé Eisele Vineyard 2005 Côte de Nuits, grand cru Napa Valley “...aromas of blueberries, earth and animale notes blend perfect- “...aromas of blueberries, black currants, acacia fl owers, lico- ly with soaring black pinot fruit and big, robust, intense, sturdy rice, and spice...seamless integration of tannin, acidity, alcohol, yet refi ned fl avors...” (93 points) AM, Issue 20, 4th Quarter 2005 and wood...exceptionally pure and full...” (98 points) Robert 1291 12 bottles per lot $2600–3800 Parker, WA #180, December 2008 1298 6 bottles per lot $1200–1800 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, RBS 2010 Colgin Red Wine, Cariad 2005 Oakville Napa Valley “Super-ripe plums, cassis, mint, mocha and violets caress the “...abundant notes of black fruits, acacia fl owers, espresso, palate...gorgeous inner perfume, sweetness and plushness. white chocolate, crushed rock and licorice. Full-bodied and vel- Layers of fruit build effortlessly...” (97 points) Antonio Galloni, WA vety textured with fabulous concentration...” (100 points) Robert #204, December 2012 Parker, WA #195, June 2011 1292 6 bottles per lot $1700–2600 1299 6 bottles (owc) per lot $1500–2200

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010 Harlan Estate Red Wine 2005 Stags Leap District Napa Valley “...fl awless integration of acidity, tannin, alcohol and wood... “...a gorgeous thick-looking, ruby/purple color...nose of burning classic California Cabernet...showing impeccable craftsmanship embers interwoven with crème de cassis, roasted meats, sweet and fabulous potential...” (100 points) eRobertParker.com #216, black truffl es, and spring fl owers...” (97 points) Robert Parker, December 2014 WA #180, December 2008 1293 6 bottles (owc) per lot $1200–1800 1300 1 magnum per lot $600–900

102 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Futo Wines Red Wine 2006 Sine Qua Non Rosé, ...And An Eight Track 2013 Oakville California “...fl awless integration of tannin, acidity, wood, and alcohol, and 1307 4 bottles per lot $1200–1800 gorgeous opulence...has more in common with the purity and elegance found in Screaming Eagle...” (95 points) Robert Parker, WA #180, December 2008 :: 1301 6 bottles per lot $600–900 COLGIN AND PAPE CLEMENT OF A DOCTOR IN THE Shafer Vineyards Cabernet Sauvignon, Hillside Select 2006 PACIFIC NORTHWEST Stags Leap District “...aromas of dark berries, candied cherry, smoke and tobacco. All Wines Acquired by Current Owner on Initial Release and Sweet, lush and deep, with good clarity and lift...Black raspberry Cellared Since in Professional Storage and dark cherry fl avors...” (93 points) Stephen Tanzer, IWC, December 2008 Château Pape-Clément 2010 1302 6 bottles (owc) per lot $700–1000 Pessac-Léognan “...sublime elegance...medium to full-bodied texture...notes of smoke, lead pencil shavings, black currants, charcoal, camphor, Harlan Estate Red Wine 2009 blueberry and cassis fruit...” (100 points) Robert Parker, WA #205, Napa Valley February 2013 “...Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and 1308 12 bottles (owc) per lot $1800–2800 exuberant...enveloping, sensual fi nish...” (97 points) Antonio Galloni, WA #204, December 2012 Colgin Red Wine, IX Estate 2006 1303 1 magnum per lot $700–1000 Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous aromas of fl owers, burning embers, blackberries, blueber- Hundred Acre Winery Cabernet Sauvignon ries, spice box, and cedar...beautiful purity...” (100 points) Robert Kayli Morgan Vineyard 2005 (3) Parker, WA #180, December 2008 Ark 2006 (3) 1309 6 bottles (owc) per lot $1700–2600 1304 Above 6 bottles per lot $900–1400 Colgin Red Wine, IX Estate 2007 :: Napa Valley “...rich, complex, harmonious, impeccably well-balanced... spring fl owers, cedarwood, Asian spices, licorice, blueberries, 1985 PETRUS FROM THE CELLAR OF A GENTLEMAN and blackberries...elegance, purity...” (100 points) Robert Parker, WA #186, December 2009 Purchased Upon Release From an Established Merchant and Recently Removed From a Temperature- and Humidity- 1310 6 bottles (owc) per lot $1900–2800 Controlled Home Cellar :: Château Pétrus 1985 Pomerol SINE QUA NON OF A WEST COAST COLLECTOR Two base neck level “...opulent, fantastically full of fruit, concentrated, mouthfi lling... Removed From Ideal Temperature and Humidity Controlled Most recently...now mature looking rich, complete...April 2000 Storage ***** Perfect now. Another 20 years of life.” Michael Broadbent, Vintage Wine, Harcourt (2002) Sine Qua Non Syrah, Heels Over Head 2000 1305 6 bottles per lot $6500–9500 California Only one experimental barrel made exclusively for The Grateful :: Palate. Arguably the rarest SQN red after the Queen of Spades. 1311 1 bottle per lot $1200–1800 SCREAMING EAGLE AND SINE QUA NON FROM THE CELLAR OF A LONG-TIME FRIEND AND REPEAT Sine Qua Non Red Wine, Incognito 2000 California CONSIGNOR IN THE MIDWEST “..nose of kirsch liqueur, incense, wood spice, pepper and earth. Removed from Storage in an In-Ground Cellar That Ripe, full-bodied, and opulent...magnifi cent, multi-layered, Maintains 55-58°F and Humidity of 60-70%. Wines From skyscraper-like mouthfeel...” (100 points) Robert Parker, WA #196, August 2011 This Cellar Have Always Been in Exemplary Condition. 1312 1 bottle per lot $550–850 Screaming Eagle Cabernet Sauvignon 2012 Oakville “...Made in the classic, iconic Screaming Eagle style...possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, October 2014 1306 3 bottles (owc) per lot $4800–7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 103 Sine Qua Non A Shot in the Dark Syrah / Sine Qua Non Pinot Noir, Over & Out 2005 In the Crosshairs Grenache Assortment 2006 Sta. Rita Hills Sta. Rita Hills Slightly chipped wax capsule Grenache, In the Crosshairs (2) Sine Qua Non's last Pinot Noir. “...classic Côtes de Nuits-like perfume of damp forest fl oor in- “...full-bodied and voluptuously textured...stunning richness and termixed with sweet cherries, plums, fi gs, and spring fl owers... a fi nish lasting close to a minute.” (100 points) Robert Parker, WA could easily be mistaken for a Clos de la Roche...” (94 points) #196, August 2011 Robert Parker, WA #172, August 2007 Syrah, A Shot in the Dark (4) 1319 1 bottle per lot $220–320 “...hints of forest fl oor and charcoal...complex, rich, seamless, well-balanced tour de force...” (100 points) Robert Parker, WA #190, August 2010 Sine Qua Non Grenache, Stein 2012 1313 Above 6 bottles (owc) per lot $3500–5500 Central Coast “...awesome purity and freshness in its black raspberry, cassis, :: ground herbs, white pepper and licorice-driven bouque...full- bodied, deeply concentrated and layered...” (96-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 SINE QUA NON OF A WEST COAST GENTLEMAN 1320 3 bottles per lot $600–900 Purchased Directly From the Winery and Stored Since Sine Qua Non Syrah, Stock 2012 Purchase in a Custom-Built, Temperature- and Humidity- Central Coast Controlled Home Cellar That Maintains a Temperature of “...fabulous cassis, black raspberry, smoked meats and violet- 55-58°F like aromas and fl avors that continue to change in the glass. In short, it’s a rock-star Syrah...” (97-99 points) Jeb Dunnuck, Sine Qua Non Grenache, Stockholm Syndrome 2010 eRobertParker.com #214, August 2014 California 1321 6 bottles per lot $1200–1800 “...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet. seamless, Sine Qua Non Rosé, ...And An Eight Track 2013 elegant and lively, with perfect balance...a fi nish that just won’t California quit...” (100 points) Jeb Dunnuck, WA #214, August 2014 1314 3 bottles per lot $1500–2200 1322 1 bottle per lot $300–450 :: Sine Qua Non Grenache, Stein 2012 (4) Sine Qua Non Syrah, Stock 2012 (2) 1315 Above 6 bottles per lot $1200–1800 2005 COCHE-DURY FROM AN EXPERIENCED COLLECTOR Sine Qua Non Grenache, Dangerous Birds 2007 (1) Purchased through Established Merchants and Stored Sine Qua Non Grenache, Turn The Whole Thing Under Ideal Temperature- and Humidity-Control Upside Down 2009 (1) Sine Qua Non Syrah, Dark Blossom 2011 (1) Corton-Charlemagne 2005 Coche-Dury 1316 Above 3 bottles per lot $650–950 Côte de Beaune, grand cru “Steely aromas of citrus peel, apple blossom, wet stone and nutmeg...sweet and rich, gaining breadth and texture as it mounts Sine Qua Non White Wine, The Moment 2011 (1) on the back half...monumental...” (98(+?) points) Stephen Tanzer, Sine Qua Non White Wine, In the Abstract 2012 (2) IWC, September/October 2007 1317 Above 3 bottles per lot $250–380 1323 1 bottle per lot $2400–3500 :: END OF SESSION I SQN OF A MIDWESTERN COLLECTOR Purchased Directly From the Winery and Stored Since in a 55°F Home Cellar

Sine Qua Non Red Wine, E-Raised 1998 Central Coast Scuffed label “...cherry, espresso, graphite, bacon fat and lovely spicy lift on the vibrant nose...ﬂ avors of crushed berry seed and oak...black raspberry and wood smoke ﬂ avors...” (92(+?) points) Stephen Tanzer, IWC, November/December 2000 1318 1 bottle per lot $450–650

104 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SATURDAY, MAY 16, 2015 AN AUCTION OF FINEST & RAREST WINES

LOTS 1324 - 2642 8:30AM AN EXCEPTIONAL OFFERING OF RAREST WINES Château Léoville-Las-Cases 1982 HIGHLIGHTED BY AN EXCITING SELECTION OF St-Julien, 2me cru classé BORDEAUX FROM HIGHLY-SOUGHT VINTAGES, Five base neck, two top shoulder level; one label slightly bin marked; multiple importers MANY OF WHICH ARE IN FULL CASE QUANTITIES “...Classic lead pencil, cassis, kirsch, cedar, and spice charac- FROM THE CELLAR OF A REPEAT CONSIGNOR ON teristics...full-bodied fl avors. The tannins are still there...bril- THE EAST COAST liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 1330 12 bottles per lot $3000–4500 Carefully Sourced Either at Auction, From Established Retailers, or Directly From the Winery and Stored under Ideal Temperature and Humidity Conditions Château Mouton Rothschild 1986 Pauillac, 1er cru classé Three base neck, nine top shoulder level; two labels slightly loose, Château Pape-Clément 1958 three slightly damp stained, three with tissue adhered, six torn; Graves multiple importers Recent release “An enormously concentrated, massive Mouton-Rothschild, 1324 1 bottle (owc) per lot $200–300 comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA Château Ausone 1982 #106, August 1996 St-Emilion, 1er grand cru classé (A) 1331 12 bottles per lot $6000–9000 One base neck, two top shoulder level; one label slightly bin marked, three slightly damp stained Château Léoville-Las-Cases 1986 “...superb purity and clarity...with vibrant dark fruit and mineral St-Julien, 2me cru classé fl avors. Finishes impressively long, with fi rm tannins that avoid Five base neck, one top shoulder, one very high shoulder level; one dryness.” (94(+?) points) Stephen Tanzer, IWC, July/August 2002 label loose, three damp stained, three slightly scuffed; all capsules 1325 4 bottles per lot $1200–1800 slightly corroded; multiple importers “...aromas of exceptionally ripe cassis fruit intertwined with Château Cheval Blanc 1982 scents of vanillin, minerals, and spices...full-bodied, exception- St-Emilion, 1er grand cru classé (A) ally well-delineated, and phenomenally concentrated...” (98 Two labels slightly glue stained, three slightly bin marked; one points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) capsule nicked; multiple importers 1332 12 bottles per lot $2600–3800 “...vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet Château Clinet 1989 controlled. The palate is medium-bodied...” (95 points) NM, July Pomerol 2014 Two importers 1326 6 bottles per lot $3000–4500 “One of the great modern-day Bordeaux...sweet nose of crème de cassis intermixed with incense, licorice, smoke, and min- Château Latour 1982 eral...the stuff of dreams...” (100 points) Robert M. Parker, Jr., Pauillac, 1er cru classé Bordeaux Book, 4th Edition (2003) Two base neck, nine top shoulder, one very high shoulder level; 1333 9 bottles per lot $3500–5500 three labels slightly damp stained; two capsules slightly nicked “...sweet tannins as well as extraordinarily decadent, even Château La Conseillante 1989 extravagant levels of fruit, glycerin, and body...full-bodied, Pomerol exuberant, rich, classic...” (100 points) Robert Parker, WA #183, All labels slightly scuffed, one also nicked; one torn capsule; two June 2009 importers (See photo opposite page) “...perfumed, exotic, sweet, expansive, yummy wine that is hard 1327 12 bottles (owc) per lot $11000–17000 to resist...smooth as silk style...enjoy them now, as well as over the next 20 years.” (93 points) Robert Parker, WA #109, February 1997 Château Certan de May 1982 Pomerol 1334 12 bottles per lot $2400–3500 Five base neck, one top shoulder level; one label wine stained, fi ve glue stained, three slightly scuffed Château Beauséjour (Duffau-Lagarrosse) 1990 “...notes of cedar, forest fl oor, sweet jammy plums, black cur- St-Emilion, 1er grand cru classé (B) rants, licorice, and tobacco leaf. Full-bodied and powerful with One label glue stained; four generic St.-Emilion capsules; two high tannins...massive mouthfeel...” (93+ points) Robert Parker, importers WA #183, June 2009 “One of the most singular Bordeaux I have ever tasted, it verges 1328 6 bottles per lot $950–1400 on being port-like...extraordinary minerality and laser-like focus...massively concentrated...” (100 points) Robert Parker, WA #183, June 2009 Château Ducru-Beaucaillou 1982 St-Julien, 2me cru classé 1335 5 bottles per lot $2000–3000 One base neck level; fi ve recent release; two importers “...sweet perfume of forest fl oor, spice box, cedar, and copious Château Léoville-Las-Cases 1990 quantities of black fruits. Medium to full-bodied and beautifully St-Julien, 2me cru classé pure with sweet tannins...” (96 points) Robert Parker, WA #183, One base neck level; one damp stained label June 2009 “...notions of sweet black cherries, black currants, lead pencil, 1329 6 bottles per lot $1200–1800 and wet stones...freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009 1336 12 bottles (owc) per lot $2400–3500

106 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1327 Château Montrose 1990 St-Estèphe, 2me cru classé Two base neck level; three importers “...incredibly complex nose of spring ﬂ owers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, majestic and opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014 1337 12 bottles per lot $5000–7500

Château Margaux 1995 Margaux, 1er cru classé Lot 1338: Owc - strapped prior to inspection by HDH; Lot 1339: Two labels slightly bin marked, four damp stained; two importers, All labels damp stained; two importers “...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, fabulous equilibrium, and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998 1338 12 bottles (owc) per lot $3500–5500 1339 12 bottles per lot $3500–5500

Château Latour 1996 Pauillac, 1er cru classé One base neck level; two labels slightly scuffed, ﬁ ve bin marked; one nicked capsule; two importers “A spectacular Latour...phenomenally sweet, pure aromas of cassis infused with subtle minerals...unreal levels of extract, full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker, WA #129, June 2000 1340 12 bottles per lot $6000–9000

Château Margaux 1996 Margaux, 1er cru classé Lots 1346, 1348, 1350, 1353, 1357, 1358, 1380 “...pure notes of blackberries, cassis, pain grillé, and fl owers, gorgeous sweetness, a seamless personality, and full body... Château Ausone 2000 layers of fl avor in the mouth...” (99 points) Robert Parker, WA St-Emilion, 1er grand cru classé (A) #122, April 1999 “...wonderful, sweet tannin and a big, sweet kiss of truffl e, 1341 12 bottles (owc) per lot $4800–7500 crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied...sumptuous...” (98+ points) Robert Parker, WA Château Mouton Rothschild 1996 #189, June 2010 Pauillac, 1er cru classé (See photo above) Lot 1343: One label nicked and bin marked; two importers 1346 12 bottles (2 owc) per lot $9000–14000 “...roasted coffee, cassis, smoky oak, and soy sauce...aromas of black currants, framboise, coffee, and new saddle leather...full- bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999 Château Cheval Blanc 2000 1342 12 bottles (owc) per lot $3500–5500 St-Emilion, 1er grand cru classé (A) “...sweet nose of menthol, melted licorice, boysenberry, blue- 1343 12 bottles per lot $3500–5500 berry, and cassis...compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth...” (99 points) Robert Château Ducru-Beaucaillou 1996 Parker, WA #189, June 2010 St-Julien, 2me cru classé (Lot 1348: See photo above) “...muscular, concentrated, and classic...a knock-out nose of 1347 12 bottles (2 owc) per lot $6500–9500 minerals, licorice, cassis...lead pencil smell that I often associ- 1348 12 bottles (owc) per lot $6500–9500 ate with top vintages of Lafi te-Rothschild...” (96 points) Robert Parker, WA #122, April 1999 1344 6 bottles per lot $750–1100 Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé “...nose of roasted herbs, scorched earth, sweet blueberries, Château Léoville-Las-Cases 1996 plums, black currants, and a hint of graphite...deep, layered, St-Julien, 2me cru classé sumptuously textured, full-bodied...” (99 points) Robert Parker, “...nose of cassis, cherry liqueur, pain grillé, and minerals... WA #189, June 2010 powerful and rich on the attack...remarkable, seamless, palate- staining, and extraordinarily elegant...” (98 points) Robert Parker, (Lot 1350: See photo above) WA #122, April 1999 1349 24 half-bottles (owc) per lot $4800–7500 1345 12 bottles (owc) per lot $2200–3200 1350 12 bottles (owc) per lot $4800–7500 1351 12 bottles (owc) per lot $4800–7500

108 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 2000 Château La Conseillante 2000 Pauillac, 1er cru classé Pomerol “...subtle smoke, loads of minerals, a hint of vanilla, and “...elegant, gentle style...nose of sweet kirsch liqueur intermixed plenty of crème de cassis as well as roasted meat and a slight with raspberries, incense, toast, and licorice. Full-bodied yet scorched earth character. Broad, savory, and rich...” (98 points) ethereal...a beautifully pure wine...” (96 points) Robert Parker, WA Robert Parker, WA #189, June 2010 #189, June 2010 (Lot 1353: See photo opposite page) 1368 12 bottles (owc) per lot $1600–2400 1352 24 half-bottles (owc) per lot $8000–12000 1369 12 bottles (owc) per lot $1600–2400 1353 12 bottles (owc) per lot $8000–12000 1370 12 bottles (owc) per lot $1600–2400 1354 12 bottles (owc) per lot $8000–12000 Château Léoville Barton 2000 Château Margaux 2000 St-Julien, 2me cru classé Margaux, 1er cru classé “...a behemoth - dense, highly extracted, very tannic, broodingly “...extraordinary seductiveness, complex aromatics...layers of backward...cedar and fruitcake notes are intermixed with hints concentration, stunning blue, red, and black fruits intermixed of crème de cassis, licorice...” (95+ points) Robert Parker, WA with spring fl owers...” (100 points) Robert Parker, WA #189, June #189, June 2010 2010 1371 12 bottles (owc) per lot $1100–1700 (Lot 1357: See photo opposite page) 1372 12 bottles (owc) per lot $1100–1700 1355 24 half-bottles (owc) per lot $7000–10000 1373 12 bottles (owc) per lot $1100–1700 1356 11 bottles (owc) per lot $6000–9000 1357 12 bottles (owc) per lot $7000–10000 Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé “...notes of graphite, kirsch liqueur, black currants, and lead Château Mouton Rothschild 2000 pencil shavings, with good acidity...purity, layered ripeness and Pauillac, 1er cru classé intensity...profound fi nish...superb effort...” (98+ points) Robert “...crème de cassis and fl oral notes, the fi nal blend of 86% Parker, WA #189, June 2010 Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert 1374 24 half-bottles (owc) per lot $2400–3500 Parker, WA #189, June 2010 1375 12 bottles (owc) per lot $2400–3500 (Lot 1358: See photo opposite page) 1376 12 bottles (owc) per lot $2400–3500 1358 12 bottles (owc) per lot $12000–18000 1377 12 bottles (owc) per lot $2400–3500 1359 12 bottles (owc) per lot $12000–18000 1378 12 bottles (owc) per lot $2400–3500 1360 12 bottles (owc) per lot $12000–18000 Château Lynch-Bages 2000 Château Angelus 2000 Pauillac, 5me cru classé “...blossoming bouquet of blackberries, cassis, graphite and pen St-Emilion, 1er grand cru classé (B) ink. Full-bodied with velvety tannins...purity, texture, mouthfeel Lot 1362: One importer strip applied to front label and power combined with elegance...” (97 points) Robert Parker, “...intensity...sweet kiss of graphite, crushed rocks, blue- WA #196, August 2011 berry, spring fl oral garden and blackberry liqueur, unctuously textured...pure, dense, and stunningly rich...” (97 points) Robert 1379 12 bottles (owc) per lot $1600–2400 Parker, WA #189, June 2010 1361 12 bottles (owc) per lot $3000–4500 Château La Mission Haut-Brion 2000 1362 12 bottles (owc) per lot $3000–4500 Pessac-Léognan, cru classé Lots 1383 & 1384: Two importers “...sensational bouquet of blueberries, black currants, graphite, Château Canon-la-Gaffelière 2000 asphalt and background oak. Extremely powerful, full-bodied St-Emilion, grand cru classé and superbly concentrated...” (100 points) Robert Parker, WA 1365: Owc - top missing #202, August 2012 “...fl amboyant, full-bodied, opulent, sexy...bouquet of roasted coffee, kirsch, blackberries, licorice, herbs, and forest fl oor. (Lot 1380: See photo opposite page) Full-bodied, dense, rich, and pure...” (94 points) Robert Parker, 1380 12 bottles (owc) per lot $4800–7500 WA #189, June 2010 1381 12 bottles (owc) per lot $4800–7500 1363 12 bottles (owc) per lot $800–1200 1382 12 bottles (owc) per lot $4800–7500 1364 12 bottles (owc) per lot $800–1200 1383 12 bottles per lot $4800–7500 1365 12 bottles (owc) per lot $800–1200 1384 12 bottles per lot $4800–7500

Château Clos l’Eglise 2000 Château Monbousquet 2000 Pomerol St-Emilion “...a true star of the vintage...notes of caramelized red and black “...seductive, rich, generously endowed...plenty of spice box, fruits, toffee, smoke, Asian plum sauce, sweet cherries, choco- herb, black currant, kirsch, espresso, and toasty oak character- late, and espresso...highly complex, opulent...” (96 points) Robert istics...opulent, ﬂ eshy style...” (93 points) Robert Parker, WA #189, Parker, WA #189, June 2010 June 2010 1366 12 bottles (2 owc) per lot $1400–2000 1385 12 bottles (owc) per lot $750–1100 1367 12 bottles (2 owc) per lot $1400–2000 1386 12 bottles (owc) per lot $750–1100 1387 12 bottles (owc) per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 109 La Mondotte 2000 Château Ausone 1995 (1) St-Emilion Château Margaux 1995 (1) “...gorgeous aromas of graphite, caramel, toast, blackberries, and Château L’Evangile 1998 (4) crème de cassis. A ﬂ oral component also emerges as the wine One nicked label sits in the glass...” (98+ points) Robert Parker, WA #189, June 2010 1404 Above 6 bottles per lot $1100–1700 1388 12 bottles (2 owc) per lot $2000–3000

Château Pape-Clément 2001 (3) Château Pavie 2000 Château Beauséjour (Duffau-Lagarrosse) 2005 (4 hbs) St-Emilion, 1er grand cru classé (B) “...extraordinary vibrancy, and great complexity as well as po- Château Canon-la-Gaffelière 2005 (3) tential...rich, cedar box-infused cassis fruit and liquid mineral- Château Léoville Poyferré 2005 (2) ity...great mass as well as elegance...” (100 points) Robert Parker, 1405 Above 4 half-bottles and 8 bottles per lot $550–850 WA #189, June 2010 1389 12 bottles (owc) per lot $3500–5500 Echézeaux 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Pavie-Decesse 2000 Level one 2.5cm; both capsules slightly corroded St-Emilion, grand cru classé “Very ripe and still quite fresh with black fruit mixed with spicy “...a fabulous effort...Notes of camphor, crème de cassis, violets, secondary aromas...robust, slightly rustic yet stylish and rich black currants, cedar, and licorice...Monumental richness, fl avors...moderately long fi nish...” (91 points) AM, October 17 2004 sensational sweet tannin...” (96 points) Robert Parker, WA #189, 1406 2 bottles per lot $1800–2800 June 2010 1390 12 bottles (owc) per lot $900–1400 Grands-Echézeaux 1985 Domaine de la Romanée-Conti 1391 12 bottles (owc) per lot $900–1400 Côte de Nuits, grand cru Level one 3.5cm; one corroded capsule Château Péby-Faugères 2000 “...absolutely glorious nose of oriental spices, sweet black fruits, St-Emilion smoke, and earth. In the mouth, it is opulent and rich, with Lot 1394: Two base neck level super-ripe fruit and a silky texture...” (94 points) Robert Parker, “...aromas of espresso roast, blueberry liqueur, smoke, and WA #80, April 1992 graphite. Thick and unctuously-textured with impressive purity 1407 2 bottles per lot $2000–3000 and depth as well as full-bodied power and richness...” (96 points) Robert Parker, WA #189, June 2010 Romanée-St.-Vivant 1985 Domaine de la Romanée-Conti 1392 12 bottles (owc) per lot $700–1000 Côte de Nuits, grand cru 1393 12 bottles (owc) per lot $700–1000 “Quite complex and classically, even brilliantly, spicy on both 1394 12 bottles (owc) per lot $700–1000 the nose and the palate...still wonderfully tasty and lovely as the fl avors display soy, hoisin and anise notes...” (91 points) AM, July 25 2008 Château Pichon-Longueville, Baron 2000 (See photo below) Pauillac, 2me cru classé 1408 2 bottles per lot $2200–3200 “...nose of incense, melted asphalt, and crème de cassis...hints of new saddle leather and licorice...concentrated and very pure, with excellent texture and opulence...” (97 points) Robert Parker, WA #189, June 2010 1395 12 bottles (owc) per lot $1500–2200 1396 12 bottles (owc) per lot $1500–2200 1397 12 bottles (owc) per lot $1500–2200 1398 12 bottles (owc) per lot $1500–2200

Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 1399 12 half-bottles (owc) per lot $800–1200 1400 12 half-bottles (owc) per lot $800–1200 1401 12 bottles (owc) per lot $1600–2400

Château Canon-la-Gaffelière 2010 St-Emilion, grand cru classé “...exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes...stunning concentration, purity, texture and length...” (95 points) Robert Parker, WA #205, February 2013 1402 6 bottles per lot $420–650

Château Angelus 1990 (3 hbs) Château L’Evangile 1990 (5 hbs) 1403 Above 8 half-bottles per lot $950–1400 Lot 1408

110 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pommard, Les Vignots 1979 Maison Leroy (1) Ermitage, Le Pavillon 1998 Chapoutier Level 2.5cm Northern Rhône Pommard, Les Vignots 1990 Domaine Leroy (1) “...fl irts with perfection...again...bouquet of violets, blackberries, Damp stained label; slight signs of past seepage; slightly smoke, licorice, and minerals...luxuriously rich, full-bodied, chipped wax capsule, top of cork exposed and layered on the palate...” (98 points) Robert Parker, WA #133, 1409 Above 2 bottles per lot $500–750 February 2001 1416 6 bottles (owc) per lot $750–1100 Clos de Tart 2002 Mommessin (1) Gevrey-Chambertin, Lavaux St.-Jacques 2002 Châteauneuf-du-Pape 2003 Château de Beaucastel Claude Dugat (1) Southern Rhône Slightly damp stained label One slightly damp stained label “...raspberry, blackberry, fl oral and spice aromas convey im- Volnay, Clos des Ducs 2002 Marquis d’Angerville (1) pressive purity and freshness. Supple and sweet, with deep red 1410 Above 3 bottles per lot $500–700 fruit fl avors, hints of fl oral pastille...” (92 points) Josh Raynolds, IWC, December 2008 Bonnes-Mares 2003 Robert Groffi er Père et Fils (1) 1417 13 bottles per lot $480–750 Bonnes-Mares 2004 Georges Roumier (1) Bonnes-Mares 2005 Drouhin-Laroze (1) Châteauneuf-du-Pape, Hommage à Jacques Perrin 2003 Bonnes-Mares 2005 Fougeray de Beauclair (1) Château de Beaucastel 1411 Above 4 bottles per lot $700–1000 Southern Rhône Three damp stained labels Musigny 2004 Joseph Drouhin (1) “...smoked black fruits, assorted fl oral characteristics, licorice, Chambertin, Clos de Bèze 2005 Joseph Faiveley (1) truffl e and big minerality to go with a full-bodied, dense and chewy palate feel...” (95 points) Jeb Dunnuck, eRobertParker.com Chambertin, Clos de Bèze 2005 Maison Frédéric Magnien (1) #207, June 2013 Chambolle-Musigny, 1er cru 2005 1418 11 bottles per lot $1800–2800 Comte Georges de Vogüé (1) Chapelle-Chambertin 2005 Camille Giroud (1) Châteauneuf-du-Pape, Cuvée Etienne Gonnet 2004 Clos Vougeot 2006 Méo-Camuzet (1) Font de Michelle Corton, Cuvée du Bourdon 2009 Domaine Ponsot (1) Southern Rhône Gevrey-Chambertin, 1er Cru 2005 One nicked label Domaine Bernard Dugat-Py (1) “...Impressively deep and expansive on the nose...Juicy and quite Slightly scuffed label sweet, with focused red and dark berry fl avors, a mouthcoating Gevrey-Chambertin, Coeur du Roy, texture and supple tannins...” (93 points) Josh Raynolds, Vinous- Très Vieilles Vignes 2005 Domaine Bernard Dugat-Py (1) media.com, January 2007 Slightly scuffed label 1419 12 bottles per lot $300–450 Gevrey-Chambertin, Cuvée l’Abeille 2009 Domaine Ponsot (1) Volnay, Taillepieds 2005 Marquis d’Angerville (1) Châteauneuf-du-Pape 1999 (6) Vosne-Romanée, Brûlées, Vieilles Vignes 2005 Hermitage 2000 (6) Perrot-Minot (1) Both above Guigal 1412 Above 12 bottles per lot $1400–2000 1420 Above 12 bottles per lot $480–750

Côte Rôtie, La Landonne 1991 Guigal Châteauneuf-du-Pape 2000 Château de la Nerthe (6) Northern Rhône Châteauneuf-du-Pape 2001 Château de Beaucastel (12 hbs) One signs of past seepage Five damp stained labels; eight French tax-stamped capsules “...huge, smoky, new saddle leather, licorice, Asian spice, meaty, 1421 Above 12 half-bottles and 6 bottles per lot $500–750 and cassis scents...layers of richness, huge body, massive extraction, and a phenomenal fi nish...” (99 points) Robert M. Parker, Jr., Rhône (1997) Bollinger, R.D., Extra Brut 1985 1413 6 bottles per lot $2800–4200 Vallée de la Marne, Aÿ Nine bottles disgorged October 8, 1998, 3 disgorged March 24, Côte Rôtie, La Mouline 1991 Guigal 1999; two importers “Earth, mushroom and toffee on the nose. Big, rich and very Northern Rhône dry; features the typical, maturing Bollinger fl avors of coffee Two importers and toffee but lovely ripe acidity gives the wine terrifi c freshness “...a perfect wine in the making, with a staggering bouquet of and superb cut...” (93 points) Stephen Tanzer, IWC, November/ violets, bacon fat, sweet cassis fruit, and toasty oak...a phenom- December 1998 enal wine...” (100 points) Robert M. Parker, Jr., Rhône (1997) 1422 12 bottles (12 owc) per lot $2400–3500 1414 12 bottles per lot $7000–10000

Côte Rôtie, La Turque 1991 Guigal Krug, Clos du Mesnil 1986 Northern Rhône Côte des Blancs, Le Mesnil-sur-Oger One damp stained vintage label; eleven French tax-stamped “...coffee, mushroom, toffee, roasted grain and minerals. capsules; two importers Extremely concentrated and penetrating...notes of key lime and “...you cannot ﬁ nd a Richebourg or Musigny with the richness and green cardamom...” (94(+?) points) Stephen Tanzer, IWC, Novem- complexity possessed by this awesome wine...great ﬂ avor intensity ber/December 2000 and rich extraction...” (99 points) Robert M. Parker, Jr., Rhône (1997) 1423 4 bottles per lot $2400–3500 1415 12 bottles per lot $5500–8500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 111 Krug, Brut 1989 Ornellaia 1995 Tenuta dell’Ornellaia Reims Tuscany Two labels slightly scuffed; each bottle in its own gift box Four base neck, four top shoulder level; nine labels slightly bin “...nose that is now fully mature and quite yeasty with real marked; two importers breadth and depth...rich, fresh, sweet and intense fl avors..barely “...aromas of red fruits, tobacco, chocolate, smoke, leather and concealed reserves of power and depth...” (96 points) AM, Issue truffl e...complex, youthful fl avors of cassis, lavender, miner- 28, 4th Quarter 2007 als and game...” (93(+?) points) Stephen Tanzer, IWC, September/ 1424 12 bottles (2 oc) per lot $2600–3800 October 2004 1431 12 bottles per lot $1500–2200 Dom Pérignon Brut 1990 Epernay Brunello di Montalcino 1997 Pian delle Vigne (Antinori) Lot 1425: Two nicked labels; Lot 1426: One nicked label; one torn Tuscany foil capsule Two base neck level “...fragrant nose with aromas of jasmine, cinnamon buttered “Quite deep crimson. Quite intriguing, high-toned nose. Spreads toast, stewed apples and preserved ginger. Concentrated across the palate. Rather velvety and fl attering. At least there’s honey-nut, warm apple tart and spice fl avours...” (98 points) Lisa ripeness here! Gentle tannins at the end...” (17.5 points) Jancis Perrotti-Brown, In Asia, March 2009 Robinson, JR, 12 May 2003 1425 4 bottles per lot $750–1100 1432 6 bottles per lot $480–750 1426 12 bottles per lot $2200–3200 Sorì Tildìn 1997 Gaja Louis Roederer, Cristal 1990 Barbaresco, Piedmont Reims “...delicate, almost Burgundian, with a very aromatic nose of Two importers fl owers, spices, and mint followed by intense fl avors of cherries “...a dramatic, sweeping wine endowed with masses of apricots, in liqueur and a superb, caressing fi nish...” (96 points) AG G1, peaches, fl owers and minerals...clarity and focus in a remark- December 2004 ably complete style...” (97 points) AG, March 2009 1433 6 bottles (owc) per lot $1700–2600 1427 2 bottles per lot $700–1000 Ornellaia, 25th Anniversary 2010 Tenuta dell’Ornellaia Salon 1988 (1) Tuscany Veuve Clicquot, Brut La Grande Dame 1989 (1) “...it is impossible to miss the wine’s pure pedigree and class. Freshly cut fl owers, mocha, tobacco, grilled herbs and plums (1) Bollinger, Grande Année Brut 1990 burst from the glass in this beautifully layered, polished Ornel- Perrier-Jouët, La Belle Epoque Brut laia. The 2010 is vivid, nuanced and precise from start to fi nish. (Fleur de Champagne) 1990 (1) I can’t wait to see how it develops over the coming years. Today, Pol Roger, Brut Rosé 1990 (1) the 2010 is all about precision, vibrancy and saline-infused en- Pol Roger, Cuvée Sir Winston Churchill 1990 (1) ergy...” (97 points) Antonio Galloni, Vinousmedia.com, August 2013 Taittinger, Collection, Artist Series 1990 (1) 1434 12 half-bottles per lot $700–1000 Veuve Clicquot, Brut La Grande Dame 1990 (1) Veuve Clicquot, Brut La Grande Dame 1996 (1) LOKOYA WINERY (oc) Lokoya Winery Cabernet Sauvignon, Mount Veeder 1995 Bollinger, Grande Année Brut 2002 (1) Mount Veeder Krug, Rosé NV (1) One label nicked, four slightly damp stained, seven slightly bin 1428 Above 11 bottles per lot $1700–2600 marked “...a sumptuous, Médoc-like nose of lead pencil, minerals, black Barolo Riserva, Gran Bussia 1990 Aldo Conterno currants, and smoky oak. It is extremely full-bodied and massive Monforte d’Alba, Piedmont in the mouth, with sweet tannin, a layered, plushly-textured mid-palate, and a fi rm, exceptionally long, pure fi nish...” (91 “...a ripe, exotic beauty endowed with plenty of tar, roses, lico- points) Robert Parker, WA #120, December 1998 rice and wild herbs. Still spectacularly rich and intense...superb length and a sweeping fi nish...” (95 points) Antonio Galloni, WA 1435 12 bottles per lot $700–1000 #187, February 2010 1429 6 bottles per lot $1800–2800 Lokoya Winery Cabernet Sauvignon, Rutherford 1995 Rutherford Ornellaia 1990 Tenuta dell’Ornellaia Two labels slightly torn, two slightly damp stained, two slightly scuffed Tuscany Two base neck level; one label torn, six slightly bin marked “...stunningly concentrated fl avors that exhibit no angularity or sharpness...acidity, tannin, alcohol, and wood are all gorgeously “Another super effort...Fat, supple, and loaded with black-cherry integrated into this fl eshy, succulent, voluptuously-textured and curranty fruit, and a dash of vanillin from new oak barrels... wine...” (94 points) Robert Parker, WA #120, December 1998 full-bodied, velvety-textured, opulent wine...” (92 points) Robert Parker, WA #95, October 1994 1436 12 bottles per lot $1200–1800 1430 12 bottles per lot $1900–2800 Lokoya Winery Cabernet Sauvignon, Mount Veeder 1996 Mount Veeder One label slightly scuffed, nine slightly damp stained 1437 12 bottles per lot $750–1100

112 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lokoya Winery Cabernet Sauvignon, Rutherford 1996 Torbreck Vintners Shiraz, Run Rig 1998 Rutherford Barossa Valley Two labels slightly damp stained, three nicked “...an incredibly intoxicating, endearing bouquet of peaches, “...Roasted plum, currant and tobacco on the nose, along with a honeysuckle, blackberries, and spring fl owers, full-bodied, con- supersweet suggestion of crystallized red berries. Supple, ripe centrated fl avors that show slightly more depth and length than and pliant, with approachable dark berry and mineral fl avors...” the 1997, and more velvety tannins than the 1996...” (99 points) (89 points) Stephen Tanzer, IWC, May/June 1999 Robert Parker, WA #183, June 2009 1438 12 bottles per lot $750–1100 1445 6 bottles (owc) per lot $700–1000

Lokoya Winery Cabernet Sauvignon, Fonseca Vintage Port 1977 (6) Diamond Mountain 1997 Two base neck level; one label slightly damp stained, three Diamond Mountain District slightly scuffed; one slight signs of past seepage; ﬁ ve capsules Two labels slightly damp stained corroded; two importers “Opulent, sexy, and immediately charming...explosive nose of Taylor Vintage Port 1977 (4) licorice, cedar, roasted herbs, and black plums and currants. One base neck level; all labels damp stained; two slight signs Full-bodied, with a voluptuous texture, low acidity, and heady of past seepage; one capsule slightly corroded; two capsule alcohol...” (95 points) Robert Parker, WA #132, December 2000 designs; multiple importers 1439 12 bottles per lot $1000–1500 1446 Above 10 bottles per lot $750–1200

Lokoya Winery Cabernet Sauvignon, Howell Mountain 1997 :: Howell Mountain One label nicked, four damp stained “Mineral, blueberry, plum, and earthy characteristics...Soft in A STUNNING SELECTION OF WINE FROM VIRTUALLY the mouth, but full-bodied, dense, and rich, it is an immensely EVERY MAJOR APPELLATION FEATURING CLASSIC impressive effort...” (93 points) Robert Parker, WA #132, Decem- FRENCH AND ITALIAN WINES, MULTIPLE VINTAGES ber 2000 OF SCREAMING EAGLE, AND AN ENCYCLOPEDIC 1440 12 bottles per lot $750–1100 COLLECTION OF ICONIC SINE QUA NON

Lokoya Winery Cabernet Sauvignon, Rutherford 1997 We are excited to offer this comprehensive collection Rutherford (through the 2005 vintage only one red wine is absent) of Four labels slightly damp stained wines from Manfred and Elaine Krankl’s Sine Qua Non. All “...a distinctive kirsch, black cherry liqueur, and loamy soil- wines were purchased from established merchants and scented character to its full-bodied richness. It is expansive and recently removed from a professional wine storage facility. charming. Full-bodied, with admirable depth and purity...” (94 points) Robert Parker, WA #132, December 2000 Château Lynch-Bages 1995 1441 12 bottles per lot $700–1000 Pauillac, 5me cru classé Slightly damp stained label Lokoya Winery Cabernet Sauvignon “Transparent crimson. Light, well mannered with a lead-pencil gloss. Polished tannins. Very slightly green note. Sweet and Diamond Mountain 1995 (4) sour.” (16 points) Jancis Robinson, JR, 17 February 2011 One label slightly scuffed 1447 1 bottle per lot $100–150 Mount Veeder 1995 (1) Damp stained label Rutherford 1995 (1) Château Pavie 1999 Damp stained label St-Emilion, 1er grand cru classé (B) Diamond Mountain 1996 (6) Lot 1448: One nicked label “...gorgeous aromas of crushed minerals, smoke, licorice, Two labels nicked, two slightly damp stained cherry liqueur, and black currants...pure and multilayered, with 1442 Above 12 bottles per lot $850–1300 stunning texture and overall balance...” (95 points) Robert Parker, WA #140, April 2002 Clarendon Hills Syrah, Astralis 1998 1448 2 magnums per lot $600–900 McLaren Vale 1449 1 double-magnum (3L) (owc) per lot $600–900 “...sensational...perfume of charcoal, spring fl owers, blackberry liqueur, roasted meats, and damp, forest fl oor-like notes. Enor- mously endowed...fabulous concentration...” (98 points) Robert Château Pétrus 2000 Parker, WA #183, June 2009 Pomerol 1443 6 bottles (oc) per lot $750–1100 “...has that extra level of intensity and complexity that is monumental...great fruit purity, an unmistakable note of underbrush, black truffl e, intense black cherries...” (100 points) Robert Jim Barry Wines Shiraz, The Armagh 1998 Parker, WA #189, June 2010 Clare Valley 1450 2 bottles per lot $5500–8500 Two base neck, one top shoulder level “...a big, sweet nose of black fruits, earth, pepper, and spice...a wine of greater depth and dimension...loaded with potential...” Château Ausone 2003 (92 points) Robert Parker, WA #143, October 2002 St-Emilion, 1er grand cru classé (A) 1444 15 bottles (oc) per lot $1100–1700 “...glorious nose of violets, truffl es, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity...” (100 points) Robert Parker, WA #214, August 2014 1451 4 bottles per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 113 Château Laﬁ te Rothschild 2003 Château Laﬁ te Rothschild 2004 Pauillac, 1er cru classé Pauillac, 1er cru classé “...luxurious bouquet of cedarwood, lead pencil shaving, white Two importers chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied “...beautiful, stunningly dense...(includes about 90% Cabernet with low acidity and stunning seductiveness...” (100 points) Rob- Sauvignon) offers up precise notes of graphite, black cher- ert Parker, WA #214, August 2014 ries, cassis, scorched earth, and minerals...” (95 points) Robert 1452 6 bottles per lot $3500–5500 Parker, WA #171, June 2007 1453 1 magnum per lot $1100–1700 1464 8 bottles per lot $3200–4800

Château Latour 2003 Château Latour 2004 Pauillac, 1er cru classé Pauillac, 1er cru classé “...great freshness, and lots of crème de cassis and camphor as Two worn capsules well as hints of blackberries and chocolate. Dense, thick and unc- “...notes of crushed rocks, earth, cedar, and forest ﬂ oor. Racy, tuously textured...” (100 points) Robert Parker, WA #214, August 2014 elegant, but powerful with medium to full body, and sweet 1454 6 bottles per lot $3000–4500 tannin...a very impressive offering.” (95 points) Robert Parker, WA 1455 1 magnum per lot $1000–1500 #171, June 2007 1465 3 bottles per lot $900–1400 Château Margaux 2003 Margaux, 1er cru classé Château Margaux 2004 “...a beautiful, dark plum/purple-tinged effort with sensational Margaux, 1er cru classé aromatics, a full-bodied mouthfeel, and a youthfulness, precision “...boysenberry, currant, cedar, graphite and mocha. Suave, and freshness...” (98 points) Robert Parker, WA #214, August 2014 gentle and sweet, already displaying ineffable inner-mouth 1456 6 bottles per lot $2200–3200 perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007 1457 1 magnum per lot $750–1100 1466 12 bottles (owc) per lot $3000–4500

Château Pétrus 2003 Château Haut-Brion 2003 (2) Pomerol Château Haut-Brion 2004 (2) “...notes of roasted coffee, melted chocolate, fi gs and black 1467 Above 4 bottles per lot $800–1200 cherry jam. There are some rustic tannins in the fi nish...displays far more intensity and complexity than most...” (93 points) Robert Parker, WA #214, August 2014 Château Mouton Rothschild 2003 (1) 1458 1 bottle per lot $1300–1900 Château Angelus 2003 (1) Château Léoville Poyferré 2003 (1 mag) Château Montrose 2003 La Mondotte 2003 (1) St-Estèphe, 2me cru classé Château Pontet-Canet 2003 (1) “...extraordinary nose of blueberries and mulberries, with Château Pavie 2004 (2) blacker cassis and blackberry entering the picture. Scorched 1468 Above 6 bottles and 1 magnum per lot $1100–1700 earth, spice and licorice...magnifi cent, full-bodied...” (99 points) Robert Parker, WA #214, August 2014 Château d’Yquem 1928 1459 5 bottles and 2 magnums per lot $1100–1700 Sauternes, premier cru superieur Very high shoulder level; label torn and damp stained; short cap- Château Pavie 2003 sule reveals fully branded cork; deep caramel color St-Emilion, 1er grand cru classé (B) “Dark fox red. Wonderfully rich, thick and creamy and fi nishes “...classic...notes of vanillin, lead pencil shavings, crème de cas- so clean and beautiful. If served blind you wouldn’t guess the sis, plums, black currants and kirsch. Full-bodied, youthful and age anywhere near 85 years. Fantastic! Great with sautéed foie rich with terrifi c purity and texture...” (99 points) Robert Parker, gras.” WA #214, August 2014 (20 points) Jancis Robinson, JR, 21 June 2013 1460 12 bottles per lot $1900–2800 1469 1 bottle per lot $2400–3500 1461 1 magnum per lot $320–480 Château d’Yquem 1947 Château Pavie-Decesse 2003 Sauternes, premier cru superieur St-Emilion, grand cru classé Top shoulder level; slightly damp stained label; short capsule Two importers reveals fully branded cork; caramel color “...notes of mocha, mulberries and black cherry jam...well- “...Sweet and rich and creamy on the nose - very fl attering and delineated and pure with great balance as well as a full-bodied, massive. Relatively high volatility with lots of nutty interest...but vigorous, exuberant mouthfeel...” (97 points) Robert Parker, WA very lively and compelling...” (19 points) Jancis Robinson, JR, 13 #214, August 2014 February 2008 1462 6 bottles per lot $500–750 1470 1 bottle per lot $1700–2600

Château Ausone 2004 Ermitage, Cuvée Cathelin 2000 J. L. Chave St-Emilion, 1er grand cru classé (A) Northern Rhône Two importers, Bin soiled label “...great length, palate presence, and structure. Boasting a “...celestial perfume of blue and black fruits, wet stones, chocolatey, blackberry nose, huge intensity, and super elegance fl owers, and incense...exceptional power and concentration... and fi nesse...Anticipated maturity: 2010-2040...” (96 points) Beautiful fl avors, sensational depth...” (94+ points) Robert Parker, Robert Parker, WA #147, June 2003 WA #171, June 2007 1471 1 bottle per lot $1500–2200 1463 6 bottles per lot $1800–2800

114 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2007 Pierre Masseto 2006 Tenuta dell’Ornellaia Usseglio Toscana IGT Southern Rhône “...staggering richness...Black cherries, fl owers, licorice and “...perfume of blueberry liqueur, black raspberries, licorice, sweet toasted oak are just some of the nuances...breathtaking roasted meat juices, and lavender...tremendous purity, and depth...clarity, freshness and vibrancy...” (99 points) Antonio Gal- awesome concentration...” (100 points) Robert Parker, WA #185, loni, WA #184, August 2009 October 2009 1481 1 magnum (owc) per lot $1200–1800 1472 7 bottles (oc) per lot $800–1200 Barolo Riserva, Falletto 1996 (1) Châteauneuf-du-Pape, Sanctus Sanctorum 2007 Clos Faded label Saint-Jean Barolo Riserva, Falletto 1996 (1 mag) Southern Rhône Barolo, Le Rocche del Falletto 2003 (1) “...off-the-chart aromas and fl avors of crème de cassis, ground All above Bruno Giacosa pepper, melted licorice, loamy soil and exotic spice, it’s another 1482 Above 2 bottles and 1 magnum per lot $1100–1700 desert island wine...insanely good...” (100 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 1473 4 magnums (3 owc) per lot $4000–6000 Redigaffi 1999 (3) Redigaffi 2000 (3) (oc) Châteauneuf-du-Pape, Cuvée da Capo 2003 (2) Redigaffi 2001 (6) Châteauneuf-du-Pape, Cuvée da Capo 2007 (3) Two importers Two importers All above Tua Rita Both above Domaine du Pegau 1483 Above 12 bottles per lot $2400–3500 1474 Above 5 bottles per lot $1200–1800

Redigaffi 2002 (2) Châteauneuf-du-Pape, Vieilles Vignes 2003 (1) Redigaffi 2003 (1) Châteauneuf-du-Pape, Vieilles Vignes 2007 (3) Redigaffi 2004 (1) One chipped wax capsule Redigaffi 2007 (2) 1475 Above 4 bottles per lot $420–650 Redigaffi 2008 (2) All above Tua Rita Châteauneuf-du-Pape, Deus Ex-Machina 2007 (2) 1484 Above 8 bottles per lot $900–1400 Châteauneuf-du-Pape, La Combe des Fous 2007 (3) Two importers Both above Clos Saint-Jean ABREU VINEYARDS 1476 Above 5 bottles per lot $950–1400 Abreu Vineyards Red Wine, Thorevilos 2001 St. Helena Châteauneuf-du-Pape, Cuvée Chaupin 2007 (2) “...Napa Valley’s version of Ausone, and one of the single great- Châteauneuf-du-Pape, Vieilles Vignes 2007 (4) est vineyard sites in California...full-bodied, with great fl avor Two importers purity, a skyscraper-like texture...” (100 points) Robert Parker, WA #195, June 2011 Châteauneuf-du-Pape, XXL 2007 (1) 1485 3 bottles (oc) per lot $1500–2200 All above Domaine de la Janasse 1477 Above 7 bottles per lot $900–1400 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2002 Ermitage Blanc, De l’Orée 1997 (1) St. Helena Ermitage Blanc, De l’Orée 1998 (1) “...fl owers, charcoal, lead pencil shavings, blueberries, rasp- Ermitage Blanc, De l’Orée 1999 (1) berries and blackberry liqueur...full-bodied intensity...terrifi c Slightly nicked label freshness, precision and vibrancy...” (100 points) Robert Parker, All above Chapoutier WA #201, June 2012 1478 Above 3 bottles per lot $380–550 1486 6 bottles (2 oc) per lot $1800–2800

Krug, Brut 1976 Abreu Vineyards Red Wine, Thorevilos 2002 Reims St. Helena 1479 1 bottle (oc) per lot $600–900 “...notes of barbecue smoke, bouquet garni, incense, Christmas fruitcake and gobs of blue and black fruits. It is voluptuously textured and full-bodied, with sweet tannin...” (100 points) Robert Vigna d’Alceo 1999 Castello dei Rampolla Parker, WA #201, June 2012 Toscana IGT 1487 3 bottles (oc) per lot $1500–2200 One base neck level “...provocative nose of liquid minerals, graphite, plums, crème de cassis, and cherry liqueur...fabulously concentrated yet re- Abreu Vineyards Red Wine, Thorevilos 2003 markably light on its feet...layer upon layer of fl avor nuances...” St. Helena (99 points) Robert Parker, WA #137, October 2001 “...one of the true fi rst-growth sites in all of California...aromas 1480 2 bottles per lot $250–380 of white acacia fl owers, blueberry liqueur, crème de cassis and incense...beautiful purity, symmetry...” (97 points) Robert Parker, WA #207, June 2013 1488 3 bottles (oc) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 115 Abreu Vineyards Red Wine, Thorevilos 2008 Schrader Cellars Cabernet Sauvignon Assortment, St. Helena Wish Pack 2012 “...the balance of fruit and structure is so impeccable...masses Oakville of dark fruit, tar, licorice and smoke...Layers of fruit build CCS (1) towards the massive, masculine fi nish...” (98 points) Antonio Gal- loni, WA #198, December 2011 LPV (1) 1489 3 bottles (oc) per lot $750–1100 RBS (3) T6 (1) 1496 Above 6 bottles (owc) per lot $1600–2400 Abreu Vineyards Red Wine, Thorevilos 2009 St. Helena “...nose of blueberry and blackberry liqueur intermixed with Schrader Cellars Cabernet Sauvignon Assortment, espresso, white chocolate and violets...unbelievable intensity, a Wish Pack 2012 great, full-bodied mouthfeel, stunning purity...” (98 points) Robert Oakville Parker, WA #98, October 2013 CCS (1) 1490 3 bottles (oc) per lot $750–1100 LPV (1) RBS (3) Abreu Vineyards T6 (1) Cabernet Sauvignon, Madrona Ranch 1996 (1) 1497 Above 6 bottles (owc) per lot $1600–2400 Red Wine, Madrona Ranch 2001 (2) Both labels bin soiled Schrader Cellars Cabernet Sauvignon, Cabernet Sauvignon, Madrona Ranch 2007 (1) Beckstoffer Las Piedras, Colesworthy 2012 1491 Above 4 bottles per lot $950–1400 St. Helena “...deep, rich, full, backward...opaque purple color, lots of coffee, Abreu Vineyards Red Wine blackberry and cassis fruit, charcoal and graphite...drink it over the following 20-25 years...” (95 points) eRobertParker.com #215, Thorevilos 2004 (2) October 2014 Thorevilos 2005 (2) 1498 1 magnum (owc) per lot $750–1100 (oc) Thorevilos 2006 (2) Schrader Cellars Cabernet Sauvignon, (oc) Beckstoffer To Kalon Vineyard, Old Sparky 2012 1492 Above 6 bottles per lot $1500–2200 Oakville “Another compelling, perfect wine...seems to show more choco- Abreu Vineyards Red Wine late, espresso roast, barbecue smoke, dense blackberry and Howell Mountain 2007 (2) blueberry fruit and enormous body...” (100 points) eRobertParker. com #215, October 2014 Howell Mountain 2009 (3) (oc) 1499 4 magnums (4 owc) per lot $3200–4800 1493 Above 5 bottles per lot $1200–1800 Schrader Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard 2005 (1) SCHRADER CELLARS Beckstoffer To Kalon Vineyard, CCS 2005 (1) Schrader Cellars Cabernet Sauvignon Assortment, Beckstoffer To Kalon Vineyard, T6 2005 (1) Cellar Pack 2012 1500 Above 3 bottles per lot $650–950 Oakville Beckstoffer To Kalon (1) SCREAMING EAGLE CCS (1) GIII (1) Since its inaugural vintage in 1992, Screaming Eagle has quickly earned a reputation as the quintessential California LPV (1) Cult Cabernet. The team at Screaming Eagle employs RBS (1) particularly draconian harvesting and winemaking practices T6 (1) in order to ensure the utmost quality, deeming only a 1494 Above 6 bottles (owc) per lot $1800–2800 miniscule percentage of the estate’s 57-acre harvest fi t to go into the 500-850 cases produced each year. The results Schrader Cellars Cabernet Sauvignon Assortment, speak for themselves; according to Parker, “There is an Cellar Pack 2012 unbelievable purity to these wines, as well as phenomenal Oakville concentration and richness, yet in no sense are they Beckstoffer To Kalon (1) heavy…” Robert Parker Jr., The World’s Greatest Wine CCS (1) Estates GIII (1) LPV (1) Screaming Eagle Cabernet Sauvignon 1995 RBS (1) Oakville T6 (1) Base neck level; slightly scuffed label “...sensational purity of black currant fruit...Full-bodied, with 1495 Above 6 bottles (owc) per lot $1800–2800 remarkable intensity, exquisite symmetry, and a mid-palate and fi nish to die for...astonishingly seductive...” (99 points) Robert Parker, WA #120, December 1998 1501 1 bottle per lot $2200–3200

116 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Screaming Eagle Cabernet Sauvignon 1998 Screaming Eagle Cabernet Sauvignon 2008 Oakville Oakville “...bouquet of cassis, minerals, and smoke...multi-textured, “...Aromas of crushed blackberry, liquid stone, licorice pastille, round wine...sweet, well-integrated tannin, a great mid-palate violet and graphite...berry, licorice and stone fl avors...boasts and fi nish...spectacular purity...” (94 points) Robert Parker, WA terrifi c intensity and precision...” (96 points) Stephen Tanzer, IWC, #132, December 2000 May/June 2011 1502 1 bottle per lot $1200–1800 1510 3 bottles (owc) per lot $3500–5500

Screaming Eagle Cabernet Sauvignon 2001 Screaming Eagle Cabernet Sauvignon 2009 Oakville Oakville “...super-powerful, dense and concentrated...crème de cassis, “...insanely beautiful...stunning intensity, depth and elegance. fl oral and licorice notes...great purity, a full-bodied mouthfeel... Dark red berries, fl owers, mint and spices are all woven to- brilliant...” (99 points) Robert Parker, WA #195, June 2011 gether beautifully. Layers of fruit...” (98+ points) Antonio Galloni, 1503 3 bottles (owc) per lot $4800–7500 WA #198, December 2011 1511 3 bottles (owc) per lot $4800–7500 Screaming Eagle Cabernet Sauvignon 2002 Oakville Screaming Eagle Cabernet Sauvignon 2010 “Beautiful fl oral notes intermixed with crème de cassis, licorice Oakville and charcoal...Opulent, broad, full-bodied and more mature “...aromas of crushed boysenberry, wild herbs, licorice and than I expected...deep, rich Cabernet...” (97+ points) Robert spearmint...highly concentrated, pliant fl avors of black fruits, Parker, WA #201, June 2012 cocoa powder and fl owers...” (97(+?) points) Stephen Tanzer, IWC, 1504 3 bottles (owc) per lot $4500–6500 May/June 2013 1512 3 bottles (owc) per lot $4800–7500 Screaming Eagle Cabernet Sauvignon 2003 Oakville Second Flight Red Wine “...pure, crème de cassis, cedarwood and hints of Asian soy (2nd Wine of Screaming Eagle) 2010 sauce and forest fl oor notes...full-bodied, silky-textured, opu- Oakville lent, rich...impeccably well-balanced...” (98 points) Robert Parker, “...aromas of blackberry, minerals, graphite, bitter chocolate WA #207, June 2013 and licorice. Lush, broad and silky-smooth, with enticing sweet- 1505 3 bottles (owc) per lot $3500–5500 ness and terrifi c verve...very long...” (93 points) Stephen Tanzer, IWC, May/June 2013 Screaming Eagle Cabernet Sauvignon 2004 1513 6 bottles (owc) per lot $1500–2200 Oakville “...beautiful, Pauillac-like...full body, a velvety texture, fi ne tan- Screaming Eagle Cabernet Sauvignon 2011 nins, a multidimensional mouthfeel, and a terrifi c fi nish...The Oakville fi nish lasts for a full minute...” (97+ points) Robert Parker, WA “...scents of cassis, musky cigar tobacco and bitter chocolate... #212, April 2014 fl oral and cedar nuances...youthful intensity and lavender lift to 1506 3 bottles (owc) per lot $3500–5500 its dark berry and cigar box fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2014 Screaming Eagle Cabernet Sauvignon 2005 1514 3 bottles (owc) per lot $3200–4800 Oakville “...bouquet of cedar, crème de cassis, licorice, smoke, and Screaming Eagle Cabernet Sauvignon 2012 earth...sweet tannins, full body, fabulous layers of fruit, a noble Oakville sweetness, and outstanding length...” (98 points) Robert Parker, “...Made in the classic, iconic Screaming Eagle style...possesses WA #180, December 2008 an extraordinary set of aromatics consisting of pure blackcur- 1507 2 bottles (owc) per lot $2800–4200 rant liqueur, licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, October 2014 Screaming Eagle Cabernet Sauvignon 2006 1515 3 bottles (owc) per lot $4800–7500 Oakville “...consistently beautiful...classic Screaming Eagle nose of Shafer Vineyards Cabernet Sauvignon, Hillside Select 1995 crème de cassis, spring fl owers, and a hint of licorice...this Stags Leap District beauty should age effortlessly for 20-25 years.” (95 points) Robert “...notes of blackcurrants, graphite, a touch of vanilla, sweet Parker, WA #186, December 2009 tannin and a full-bodied, multidimensional mouthfeel...stunning 1508 3 bottles (owc) per lot $3500–5500 aromatics of black fruits, earth, charcoal...” (98 points) eRobert- Parker.com #216, December 2014 Screaming Eagle Cabernet Sauvignon 2007 1516 2 bottles and 1 magnum per lot $800–1200 Oakville “...nose of cassis, spring fl owers, licorice and black currants... Shafer Vineyards Cabernet Sauvignon, Hillside Select 1996 this wine glides gracefully across the palate with a cascade of Stags Leap District purity, equilibrium and compelling complexity...” (100 points) Bottles in owc Robert Parker, WA #192, December 2010 “...a special wine...notes of cedarwood, charcoal, underbrush 1509 3 bottles (owc) per lot $6500–9500 and forest, the wine has plenty of cassis, a medium to full- bodied mouthfeel, ripe tannin...” (93 points) eRobertParker.com #216, December 2014 1517 6 bottles and 2 magnums per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 117 Araujo Estate Wines Cabernet Sauvignon, Joseph Phelps Vineyards Red Wine, Insignia Eisele Vineyard 2005 1995 (4) Napa Valley 1995 (1 mag) “...aromas of blueberries, black currants, acacia ﬂ owers, lico- 1996 (2) rice, and spice...seamless integration of tannin, acidity, alcohol, and wood...exceptionally pure and full...” (98 points) Robert 2002 (4) Parker, WA #180, December 2008 2007 (1) 1518 1 magnum (owc) per lot $400–600 1521 Above 11 bottles and 1 magnum per lot $1700–2600

Spottswoode Vineyard & Winery Cabernet Sauvignon 2007 Pride Mountain Vineyards Napa Valley Cabernet Sauvignon, Reserve 1996 (1) “...aromas of black raspberries, blueberries, black currants and Claret, Reserve 1996 (1) ﬂ owers...if Château Margaux were in Napa Valley, it would be Cabernet Sauvignon, Reserve 2002 (4) Spottswoode...purity, balance...” (99 points) Robert Parker, WA #192, December 2010 Claret, Reserve 2002 (2) One label slightly scuffed (See photo below) Cabernet Sauvignon, Reserve 2005 (1) 1519 6 bottles and 1 magnum per lot $1200–1800 Cabernet Sauvignon, Reserve 2005 (1 mag) Cabernet Sauvignon, Reserve 2007 (3) Heitz Wine Cellars Cabernet Sauvignon, 1522 Above 12 bottles and 1 magnum per lot $1200–1800 Martha’s Vineyard 1979 (1) Base neck level Merus Wines Cabernet Sauvignon Shafer Vineyards Cabernet Sauvignon, 1999 (1) Hillside Select 1985 (2) One capsule corroded and torn 2000 (2) 1520 3 bottles per lot $380–550 2001 (2) 2002 (1) 2004 (1) 2005 (2) 1523 Above 9 bottles per lot $750–1100

Lot 1519

118 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Shafer Vineyards Cabernet Sauvignon Alban Vineyards Syrah, Reva Hillside Select 2000 (1 mag) 2004 (2) Hillside Select 2003 (1 mag) 2005 (2) Hillside Select 2004 (1 mag) 2006 (5) 1524 Above 3 magnums per lot $800–1200 2006 (1 mag) 1533 Above 9 bottles and 1 magnum per lot $1100–1700 Pride Mountain Vineyards Cabernet Sauvignon, Reserve 2001 (6) Screaming Eagle Sauvignon Blanc 2010 Claret, Reserve 2001 (1) Oakville 1525 Above 7 bottles per lot $850–1300 1534 2 bottles per lot $3200–4800

Dalla Valle Vineyards SINE QUA NON Red Wine, Maya 2001 (1) The now legendary Manfred Krankl and his wife, Elaine, Red Wine, Maya 2002 (1) started Sine Qua Non in 1994, working in California’s Red Wine, Maya 2007 (1) Santa Barbara County and south central coast regions 1526 Above 3 bottles per lot $700–1000 with the help of winemaking friends at Alban, Bien Nacido, and Ojai Vineyards as well as Alois Kracher. Their goal? Kapcsándy Family Winery To use Rhône varietals to produce wine that is delicious, Cabernet Sauvignon, Grand Vin, distinctive, and ultimately indispensable to wine lovers State Lane Vineyard 2011 (3) around the world (Sine Qua Non translates to ‘something Red Wine, Roberta’s Reserve, State Lane Vineyard 2011 (3) that cannot be done without’). Red Wine, Rapszodia 2011 (1) 1527 Above 7 bottles per lot $1100–1700 Their small-scale, at times eccentric approach to winemaking certainly achieves this task. Not only is production exceedingly small (around 3,500 cases annually), MARCASSIN WINERY but the same wine is never made twice. With each vintage, Marcassin Winery Chardonnay the Krankls introduce new varietal compositions, labels, Marcassin Vineyard 2005 (1) bottle shapes and names to their eclectic roster which Marcassin Vineyard 2007 (1) reinforces SQN’s “cult” status. All of their efforts culminate in wines that are multi-dimensional, agile, and ultimately as Marcassin Vineyard 2008 (8) unique as the names on their labels. Three Sisters Vineyard 2008 (2) 1528 Above 12 bottles per lot $3000–4500 “No one works as hard or is as maniacal about a vineyard’s viticulture and winemaking as Manfred Krankl. Take that, Marcassin Winery Chardonnay add in exceptional talent, humility, top-notch vineyards, Marcassin Vineyard 2009 (11) and I believe I understand the fundamentals of why these Three Sisters Vineyard 2009 (1) wines are so special.” Robert Parker’s Wine Advocate #172, 1529 Above 12 bottles per lot $1600–2400 August 2007

Marcassin Winery Pinot Noir, Marcassin Vineyard 2007 Havens Wine Cellars / Manfred Krankl Red Wine, Sonoma Coast Black and Blue 1992 “...notes of subtle smoke, barbecue spice, blueberries, red and Napa Valley black currants, fl owers, and a smoky meat-like character... Specially made for Manfred Krankl by Michael Havens. While it Young and vibrant...” (98+ points) Robert Parker, WA #213, June doesn’t bear the Sine Qua Non name, it is the fi rst red wine to 2014 sport the winemaking infl uence and label of Manfred Krankl and 1530 12 bottles per lot $3000–4500 is exceedingly hard to fi nd. “Deep ruby-red. Black fruits and licorice on the nose. Juicy, tightly wound and a bit youthfully medicinal, with very dark fl a- Marcassin Winery Pinot Noir, Marcassin Vineyard 2009 vors of blackberry and licorice...” (90(+?) points) Stephen Tanzer, Sonoma Coast IWC, May/June 2005 “Notes of forest fl oor, freshly sliced porcini mushrooms, black currants, sweet compost, raspberry, blueberry and kirsch... 1535 1 bottle per lot $1100–1700 beautiful length and purity...” (97+ points) Robert Parker, WA #210, December 2010 Sine Qua Non Red Wine, Queen of Spades 1994 1531 12 bottles per lot $2200–3200 Arroyo Grande Valley One base neck level; one slightly damp stained label The fi rst Sine Qua Non wine. Only 100 cases were made. Excep- Marcassin Winery Pinot Noir tionally rare. Marcassin Vineyard 2006 (5) 1536 2 bottles per lot $4000–6000 Blue Slide Ridge Vineyard 2006 (3) 1532 Above 8 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 119 Sine Qua Non Red Wine, Red Handed 1995 Sine Qua Non White Wine, Twisted & Bent 1997 California San Luis Obispo County One scuffed label “...honeyed viscosity, and extraordinary bouquet of rose petals, “...aromas of red berries, woodsmoke and tobacco. Lush, silky, buttery tropical fruits, and orange marmalade...a treat to satiate smoky and very concentrated...Finishes extremely long, with both the intellectual and hedonistic senses...” (95 points) Robert lush tannins that coat the entire mouth...” (93 points) Stephen Parker, WA #127, February 2000 Tanzer, IWC, May/June 1998 1546 1 bottle per lot $350–550 1537 2 bottles per lot $4000–6000 Sine Qua Non Pinot Noir, Veiled, Shea Vineyard 1998 Sine Qua Non Red Wine, Tant Pis! Yamhill Carlton District (produced by Krankl/Alban) 1995 “...black raspberry, roasted cherry, woodsmoke, coffee, smoked California meat and a vegetal hint. Lush, thick and sweet, with complex, Dedicated to the late Jacques Reynaud of Château Rayas. Only slightly meaty ﬂ avors lifted by cherry fruit and mint...” (90 points) available in magnums, of which there were less than 150 made. Stephen Tanzer, IWC, March/April 2001 1538 1 magnum per lot $6000–9000 1547 2 bottles per lot $600–900

Sine Qua Non Red Wine, The Other Hand 1995 Sine Qua Non Red Wine, E-Raised 1998 California Central Coast “...aromas of black raspberry, blueberry, game, leather, tobacco Three labels slightly scuffed and licorice. Lush and packed with fruit...fi nishes extremely “...cherry, espresso, graphite, bacon fat and lovely spicy lift on long, with very fi ne tannins.” (92(+?) points) Stephen Tanzer, IWC, the vibrant nose...fl avors of crushed berry seed and oak...black May/June 1998 raspberry and wood smoke fl avors...” (92(+?) points) Stephen 1539 1 bottle per lot $650–950 Tanzer, IWC, November/December 2000 1548 5 bottles per lot $2200–3200 Sine Qua Non White Wine, The Bride 1995 California Sine Qua Non Red Wine, The Antagonists 1998 A 50/50 blend of Roussanne and Chardonnay. Only 181 cases California produced. Chipped wax capsule “...aromas of hazelnut, pineapple, lemon, peach, truffl e, petrol, “...Loads of kirsch liqueur, pepper, lavender and spice box are honey and resiny earth...Rich and supple but shapely and miner- all present in this elegant yet complex, extremely perfumed, ally in the mouth...complex fl avors of orange peel, lemon and medium to full-bodied wine...” (95 points) Robert Parker, WA game...” (94 points) Stephen Tanzer, IWC, May/June 1998 #196, August 2011 1540 1 bottle per lot $1200–1800 1549 1 bottle per lot $1100–1700

Sine Qua Non Red Wine, Against the Wall 1996 Sine Qua Non Syrah, Hospice du Rhône, Alban Vineyard California Both labels slightly scuffed, one also bin soiled 1998 “...cassis/blackberry jamminess...tar, pepper, and spice. Thick, Central Coast massively full, yet wonderfully rich and expansive...mouth-stain- A single barrel production for the Hospice du Rhône event in ing levels of glycerin and extract...” (94 points) Robert Parker, WA Paso Robles. #120, December 1998 1550 1 bottle per lot $2400–3500 1541 2 bottles per lot $1200–1800 Sine Qua Non White Wine, Backward & Forward 1998 Sine Qua Non Pinot Noir, Left Field, Shea Vineyard 1996 California Yamhill Carlton District “...complex nose of apple, nut skin, apricot and minerals... Sine Qua Non's fi rst Pinot Noir. Thick, penetrating and solidly structured; rich, nuanced fl avors 1542 1 bottle per lot $650–950 of vanilla, minerals, apricot and superripe peach...” (93 points) Stephen Tanzer, IWC, November/December 2000 1551 2 bottles per lot $600–900 Sine Qua Non White Wine, Omadhaun & Poltroon 1996 California “...massive, dry...knock-out nose of honeyed citrus and rose Sine Qua Non Red Wine, Icarus 1999 petals is followed by a chewy, remarkably pure, dry wine oozing California with extract...” (93 points) Robert Parker, WA #120, December 1998 “Still fresh and lively...fresh raspberry and black cherry fruit and 1543 1 bottle per lot $500–750 some loamy soil notes, as well as hints of barbecue smoke and pepper...full-bodied, ripe...” (93+ points) Robert Parker, WA #196, August 2011 Sine Qua Non Pinot Noir, The Complicator, 1552 1 bottle per lot $550–850 Shea Vineyard 1997 Yamhill Carlton District Sine Qua Non Red Wine, The Marauder 1999 1544 1 bottle per lot $700–1000 California “...crammed with blackberry and cassis fruit infused with subtle Sine Qua Non Red Wine, Impostor McCoy 1997 notes of camphor and licorice. Full and rich, it is a candidate for California 14-18 years of graceful evolution.” (95 points) Robert Parker, WA “...gushes copious quantities of licorice-infused blackberry fruit #139, February 2002 offering smoke, coffee, and meaty notes. The wine is mouth- 1553 3 bottles per lot $1100–1700 fi lling, teeth-staining, and loaded...” (96 points) Robert Parker, WA #127, February 2000 1545 1 bottle per lot $400–600

120 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Red Wine, Incognito 2000 Sine Qua Non Roussanne, Rien Ne Va Plus 2001 California California “..nose of kirsch liqueur, incense, wood spice, pepper and earth. Magnum: chipped wax capsule Ripe, full-bodied, and opulent...magnifi cent, multi-layered, “One of the most amazing dry whites I have ever tasted...exotic skyscraper-like mouthfeel...” (100 points) Robert Parker, WA aromas and fl avors. Dense, rich, and full-bodied, with impec- #196, August 2011 cable balance, superb honeyed richness...” (98 points) Robert 1554 1 bottle per lot $550–850 Parker, WA #154, August 2004 1562 2 bottles and 1 magnum per lot $800–1200 Sine Qua Non Red Wine, In Flagrante 2000 California Sine Qua Non Syrah, On Your Toes 2001 “...loaded with blackberry, honey, and fl ower aromas...extraor- California dinarily long, concentrated fi nish...strikingly elegant and power- The fi rst wine in SQN's Extended Barrel-Aged (EBA) program, ful...has a decidedly French fl air to it.” (96 points) Robert Parker, aged for 39 months in new oak. WA #148, August 2003 “...aromas of pure crème de cassis and blackberries intertwined 1555 2 bottles per lot $650–950 with acacia fl owers, licorice, and delicate, subtle toast notes... opulent, voluptuously-textured...” (99 points) Robert Parker, WA #159, June 2005 Sine Qua Non Roussanne, Suey 2000 1563 2 bottles (owc) per lot $1800–2800 Edna Valley The fi rst SQN to score 100 pts from Robert Parker. Only 597 half-bottles were made. Sine Qua Non White Wine, Albino 2001 “...harvested berry by berry, spent 38.5 months in new oak, and California at harvest, had residual sugar of nearly 59.7%...an unheard of Bottle signed by Manfred Krankl number...the stuff of legends...” (100 points) Robert Parker, WA “...aromas of lychee nuts, citrus oils, honeysuckle, and rose pet- #154, August 2004 als. Fabulously rich and well-delineated in spite of its large size (15.1% natural alcohol), it is surprisingly light on its feet...con- 1556 2 half-bottles (owc) per lot $1000–1500 siderable zestiness...” (95 points) Robert Parker, WA #148, 2003 1564 1 bottle and 1 magnum per lot $550–850 Sine Qua Non Roussanne, The Hussy 2000 California Sine Qua Non Grenache, More Than a Number 2002 “...fabulously decadent levels of fruit, luxurious glycerin, and a California dry, full-bodied, amazingly well-delineated fi nish...a sumptuous, “...only a measly 110 cases of this nectar...spectacular bouquet dry white...” (93 points) Robert Parker, WA #139, February 2002 of licorice, kirsch liqueur, black currants, earth, and notions of 1557 1 bottle per lot $550–850 smoky toast...A stunning wine of great intensity...” (96 points) Robert Parker, WA #154, August 2004 Sine Qua Non Syrah, Heels Over Head 2000 1565 2 bottles per lot $750–1100 California Only one experimental barrel made exclusively for The Grateful Sine Qua Non Pinot Noir, Hollerin’ M, Shea Vineyard 2002 Palate. Arguably the rarest SQN red after the Queen of Spades. Yamhill Carlton District 1558 1 bottle per lot $1200–1800 “...absolutely mind-blowing Pinot...glorious perfume of forest fl oor intermixed with acacia fl owers, sweet cherries and plums, Sine Qua Non Red Wine, Midnight Oil 2001 as well as hints of pomegranate and blackberries...” (96 points) Robert Parker, WA #154, August 2004 California “...aromas of violet/acacia fl owers, melted licorice, camphor, 1566 3 bottles per lot $800–1200 blackberries, crème de cassis, and subtle toasty new oak... terrifi c texture, good underlying acidity, ripe tannin...” (96 points) Sine Qua Non Red Wine, Just For The Love Of It 2002 Robert Parker, WA #148, August 2003 California 1559 4 bottles per lot $1500–2200 “...perfume of crème de cassis, toast, blackberries, licorice, barbecue spice, and exotic fl oral scents. Extremely full-bodied, with Sine Qua Non Red Wine, Ventriloquist 2001 fabulous intensity, great purity, awesome length...” (100 points) Robert Parker, WA #154, August 2004 California “...still so much red in the colour for an 11-year-old wine. 1567 4 bottles per lot $2400–3500 Complex fruit and liquorice but it is still so surprisingly primary on the nose...Aged quite well...” (16 points) Julia Harding MW, JR, Sine Qua Non Syrah, Heart Chorea 2002 11 October 2012 California 1560 2 bottles per lot $500–750 The 2nd wine in the EBA program. Only 820 bottles made. “...blend of 95% Syrah and 5% Viognier...extraordinary levels Sine Qua Non Roussanne, Inamorata (Vin de Paille) 2001 of concentration, intensity, and subtle nuances...Opulent, full- bodied, and super-intense...” (99 points) Robert Parker, WA #166, California August 2006 Only about 600 half-bottles made. “...scents of marmalade, espresso, maple syrup, and fl owers. 1568 2 bottles (owc) per lot $1800–2800 Unctuously-textured yet incredibly fresh and lively (because of high acidity)...phenomenal wine...” (98 points) Robert Parker, WA Sine Qua Non Grenache, Li’l E 2003 #159, June 2005 California 1561 2 half-bottles (owc) per lot $600–900 “...Fabulous fruit intensity, with loads of black cherry, black currant, licorice, incense, and some smoke...a wonderfully layered, multi-dimensional mouthfeel...” (99 points) Robert Parker, WA #196, August 2011 1569 2 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 121

Lots 1535-1625 Sine Qua Non Pinot Noir, Omega, Shea Vineyard 2003 Sine Qua Non Poker Face Syrah / Yamhill Carlton District Into The Dark Grenache Assortment 2004 Sine Qua Non's last Pinot Noir from Shea Vineyard. California “...beautiful aromatics of raspberries, plums, blueberries, and Grenache, Into The Dark (1 mag) fl owers...tremendous opulence, a sweet mid-palate, admirable “...absolutely magnifi cent wine...a sweet nose of graphite, wood purity, and a seamless fi nish...” (93 points) Robert Parker, WA smoke, spice box, white chocolate, kirsch and crème de cassis.” #160, August 2005 (99 points) Robert Parker, WA #196, August 2011 1570 2 bottles and 1 magnum per lot $900–1400 Syrah, Poker Face (1 mag) “...a wine of enormous richness, multiple dimensions, and un- Sine Qua Non Roussanne, Boots, Pasties, real purity.” (100 points) Robert Parker, WA #172, August 2007 Scanty-Panties and a Ten Gallon Hat 2003 1577 Above 2 magnums (owc) per lot $2000–3000 Edna Valley “...aromas of dried apricot, orange peel, honey and toffee... Sine Qua Non Rosé viscous and high-toned in the mouth, with superb acids to frame Strapless 2005 (2) the orange peel and honey fl avors...” (98 points) Stephen Tanzer, IWC, September/October 2006 Autrement Dit 2006 (4) One cracked wax capsule 1571 2 half-bottles (owc) per lot $800–1200 Only about 200 bottles made. 1578 Above 6 bottles per lot $600–900 Sine Qua Non Syrah, Papa 2003 California Sine Qua Non Syrah, Poker Face 2004 “...extraordinary power and richness along with large quantities California of sexy, seductive cassis, black cherries, and a chocolaty un- “...a perfumed, fresh bouquet of sweet blackberry liqueur, dertone. Unctuously textured, rich, and full...” (98 points) Robert crème de cassis, spring fl owers and licorice...full-bodied, seam- Parker, WA #166, August 2006 less, gorgeously textured feel on the palate...” (97 points) Jeb 1572 6 bottles per lot $2200–3200 Dunnuck, eRobertParker.com #213, July 2014 1579 3 bottles per lot $1700–2600 Sine Qua Non The Inaugural Assortment 2003 Sta. Rita Hills Sine Qua Non White Wine, The Rejuvenators 2004 The fi rst wines made completely from SQN's fi rst estate vine- California yard, Eleven Confessions. “...a rich, full-fl avored and voluptuously-styled bouquet of white Grenache (1) peach, white fl owers, honeyed apricots and a tinge of marzi- “A wine capable of overfl owing the olfactory sensory zones as pan...hits the palate with full-bodied richness...” (96 points) Jeb well as the palate...Just remarkable!” (100 points) Robert Parker, Dunnuck, eRobertParker.com #213, July 2014 WA #196, August 2011 1580 3 bottles per lot $600–900 Syrah (5) “...an emotional experience to taste as well as drink. This ma- Sine Qua Non Atlantis Vin de Paille Assortment 2005 jestic Syrah should be a modern day legacy for Sine Qua Non...” California (100 points) Robert Parker, WA #172, August 2007 Grenache (1 hb) 1573 Above 6 bottles (owc) per lot $5000–7500 “...8% alcohol, 370 grams per liter of residual sugar, and 12.2 grams of acidity...every cluster was hand-destemmed...” (90+ Sine Qua Non Ode to E Assortment 2004 points) Robert Parker, WA #177, June 2008 Sta. Rita Hills Roussanne (2 hbs) Grenache (3) “...a stunning effort...Incredible aromas of honeysuckle and “...Gorgeously opulent...strikingly haunting wine that was pure marmalade are classic late-harvest Roussanne, and the wine’s perfection and likely to last for at least another decade or more.” sweet style is beautifully balanced...” (97 points) Robert Parker, (100 points) Robert Parker, WA #196, August 2011 WA #177, June 2008 Syrah (3) 1581 Above 3 half-bottles (owc) per lot $250–380 “...possesses a phenomenal personality, an amazing seamless- ness, and no hard edges.” (97-99+ points) Robert Parker, WA Sine Qua Non The Naked Truth / #177, June 2008 The 17th Nail In My Cranium Assortment 2005 1574 Above 6 bottles (owc) per lot $2200–3200 Sta. Rita Hills Grenache, The Naked Truth (2) Sine Qua Non Ode to E Assortment 2004 “...glorious display of fruit, purity and freshness.” (97 points) Sta. Rita Hills Robert Parker, WA #196, August 2011 Grenache (1 mag) Syrah, The 17th Nail In My Cranium (4) “Dense, with an endless (and I mean endless) fi nish, remarkable Syrah (1 mag) purity, and layer upon layer of fl avor, but no sense of heaviness 1575 Above 2 magnums (owc) per lot $1500–2200 or fl abbiness...” (100 points) Robert Parker, WA #184, August 2009 1582 Above 6 bottles (owc) per lot $5000–7500 Sine Qua Non Pinot Noir, Covert Fingers 2004 Sta. Rita Hills Sine Qua Non White Wine, The Petition 2005 “...seamless and elegant, with a ripe, layered profi le of sweet California cassis, forest fl oor, licorice and ground herbs...a full-bodied, “...glorious opulence in both the aromatics and fl avors...Litchi beautiful effort...” (94 points) Jeb Dunnuck, eRobertParker.com nut, buttered tropical fruits, fl ower, and subtle wood notes soar #213, July 2014 from the glass. Rich, dry, full-bodied fl avors...” (95 points) Robert 1576 3 bottles per lot $650–950 Parker, WA #172, August 2007 1583 4 bottles per lot $450–650

124 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non A Shot in the Dark Syrah / Sine Qua Non Syrah, Labels 2007 In the Crosshairs Grenache Assortment 2006 California Sta. Rita Hills “...A sensational effort...notes of charcoal, acacia fl owers, blue- Grenache, In the Crosshairs (1 mag) berries, blackberries, graphite, and subtle smoke. With great fruit, tremendous texture, and full-bodied power...” (98+ points) “...full-bodied and voluptuously textured...stunning richness and Robert Parker, WA #190, August 2010 a fi nish lasting close to a minute.” (100 points) Robert Parker, WA #196, August 2011 1592 4 bottles per lot $700–1000 Syrah, A Shot in the Dark (1 mag) “...hints of forest fl oor and charcoal...complex, rich, seamless, Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) 2008 well-balanced tour de force...” (100 points) Robert Parker, WA California #190, August 2010 “...pure nectar of honeyed marmalade, waxy, syrupy honeysuck- 1584 Above 2 magnums (owc) per lot $2600–3800 le, exotic crème brûlée, and citrus...extraordinary sweetness... fresh and vibrant...a marvelous balancing act...” (96 points) Robert Parker, WA #190, August 2010 Sine Qua Non 1593 3 half-bottles (owc) per lot $220–320 Grenache, In The Crosshairs 2006 (2) Syrah, A Shot In The Dark 2006 (3) Sine Qua Non Rosé, The Pontiff 2008 1585 Above 5 bottles per lot $2200–3200 California “Deep bricky pink. Spicy, peppery, Victoria plums, strawberry, Sine Qua Non Raven Assortment 2006 still lots of fruit. So fragrant and so fruity...Full fl avoured and California silky and powerful...” (16.5 points) Julia Harding MW, JR, 11 Grenache (1 mag) October 2012 “...loads of meat, licorice, smoke, charcoal and graphite, as well 1594 4 bottles per lot $800–1200 as huge peppery, blackberry and black cherry notes.” (98 points) Robert Parker, WA #196, August 2011 Sine Qua Non The Duel Assortment 2008 Syrah (1 mag) Sta. Rita Hills “...gorgeous fruit, and a sweet perfume of graphite, blackber- Grenache (3) ries, blueberries, charcoal, licorice, tar, and new oak...beauti- “...extraordinary richness, power and sheer depth. Tobacco, fully layered, pure Syrah...” (96 points) Robert Parker, WA #184, leather, mint and spices are woven together in this large-scaled August 2009 Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012 1586 Above 2 magnums (owc) per lot $1200–1800 Syrah (3) “Endless layers of seamless fruit are woven together in this ut- Sine Qua Non Dangerous Birds Assortment 2007 terly impeccable, full-bodied wine...boasts dazzling richness and Sta. Rita Hills sheer power.” (97+ points) Antonio Galloni, WA #2002, August 2012 Grenache (2) 1595 Above 6 bottles (owc) per lot $1900–2800 “How Krankl was able to combine almost unbridled power with such extraordinary purity, defi nition and elegance is mind-bog- Sine Qua Non The Duel Assortment 2008 gling.” (97 points) Robert Parker, WA #196, August 2011 Sta. Rita Hills Syrah (4) Grenache (1 mag) “...a seamless, show stopper of the highest level.” (98 points) Robert Parker, WA #196, August 2011 Syrah (1 mag) 1587 Above 6 bottles (owc) per lot $2400–3500 1596 Above 2 magnums (owc) per lot $1300–1900

Sine Qua Non Dangerous Birds Assortment 2007 Sine Qua Non THE Line / B 20 Assortment 2008 Sta. Rita Hills California Grenache (1 mag) Grenache, The Line (1 mag) “...extraordinary berry fruit and kirsch notes intermixed with Syrah (1 mag) lavender and other ﬂ oral components. Intense, full-bodied, 1588 Above 2 magnums (owc) per lot $1600–2400 voluptuously textured, and stunningly pure...” (98 points) Robert Parker, WA #196 Sine Qua Non Dangerous Birds Assortment 2007 Syrah, B 20 (1 mag) Sta. Rita Hills “...a cool, inward wine graced with layers of beautifully delin- Grenache (1 dmag) eated, chiseled fruit...one of the more understated wines read- Syrah (1 dmag) ers are likely to come across...” (95 points) Antonio Galloni, WA #196, August 2011 1589 Above 2 double-magnums (3L) per lot $5000–7500 1597 Above 2 magnums (owc) per lot $700–1000

Sine Qua Non Labels / Pictures Assortment 2007 California Sine Qua Non Grenache, Pictures (1 mag) Syrah, B 20 2008 (4) Syrah, Labels (1 mag) Grenache, THE Line 2008 (2) 1590 Above 2 magnums (owc) per lot $1400–2000 1598 Above 6 bottles per lot $950–1400

Sine Qua Non Rosé, Stripes & Stars 2007 Sine Qua Non Rosé, Packin’ Rosy 2009 California California 1591 2 bottles per lot $400–600 1599 3 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 125 Sine Qua Non The Thrill of Stamp Collecting / Sine Qua Non Stockholm Syndrome Assortment 2010 Upside Down Assortment 2009 California California Grenache (3) Grenache, Turn The Whole Thing Upside Down (1 mag) “...knocks it out of the park with its cassis, licorice, smoked “Tar, anise and graphite meld together on the rich, dramatic duck, spice-box and exotic herb-styled bouquet...seamless, ﬁ nish. This is a striking wine endowed with tons of pure textural elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker. dimension.” (96+ points) Antonio Galloni, WA #202, August 2012 com, August 2014 Syrah, The Thrill of Stamp Collecting (1 mag) Syrah (3) “...impresses for its poise and underlying energy. Dark fruit, “...a monumental effort that will stand toe-to-toe with the great- spices, licorice and violets sit on a core of ﬁ rm tannin as this est Syrahs in the world...an incredible array of sweet dark fruits, powerful wine opens up in the glass.” (95 points) Antonio Galloni, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, WA #202, August 2012 eRobertParker.com, August 2014 1600 Above 2 magnums (owc) per lot $1200–1800 1607 Above 6 bottles (owc) per lot $4000–6000

Sine Qua Non This Is Not An Exit Assortment 2009 Sine Qua Non Stockholm Syndrome Assortment 2010 Sta. Rita Hills California Grenache (2) Grenache (1 mag) “...overfl owing richness, with notions of incense, spice cake, Syrah (1 mag) potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, 1608 Above 2 magnums (owc) per lot $3200–4800 WA #208, August 2013 Syrah (4) Sine Qua Non Stockholm Syndrome Assortment 2010 “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, California licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 Grenache (1 dmag) 1601 Above 6 bottles (owc) per lot $1800–2800 Syrah (1 dmag) 1609 Above 2 double-magnums (3L) (owc) per lot $6500–9500 Sine Qua Non This Is Not An Exit Assortment 2009 Sta. Rita Hills Sine Qua Non White Wine, The Monkey 2010 Grenache (1 mag) California “...aromas of pit fruit nectar, orange marmalade and coconut, Syrah (1 mag) with a smoky topnote. Lush and expansive, offering palate- 1602 Above 2 magnums (owc) per lot $1200–1800 staining peach, melon and honey fl avors...” (94 points) Josh Rayn- olds, IWC, November/December 2012 Sine Qua Non This Is Not An Exit Assortment 2009 1610 4 bottles per lot $320–480 Sta. Rita Hills Grenache (1 dmag) Sine Qua Non Dark Blossom Assortment 2011 Syrah (1 dmag) California 1603 Above 2 double-magnums (3L) (owc) per lot $3000–4500 Grenache (1 mag) “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral Sine Qua Non White Wine, On the Lam 2009 qualities on the nose...fantastic mid-palate depth, sweet tannin California and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 “...scents of orange zest, pit fruit and candied ginger. Powerful and broad but surprisingly energetic...sappy, palate-staining Syrah (1 mag) citrus marmalade and peach fl avors...” (94 points) Josh Raynolds, “...an elegant, seamless Syrah that boasts complex, layered IWC, November/December 2011 aromatics, full-bodied richness and clean integrated acidity...” 1604 7 bottles per lot $600–900 (96-98 points) Jeb Dunnuck, WA #208, August 2013 1611 Above 2 magnums (owc) per lot $700–1000 Sine Qua Non Five Shooter Assortment 2010 California Sine Qua Non Grenache (1 mag) Grenache, Dark Blossom 2011 (6) “...aromas of black raspberry, bitter cherry, dark chocolate, Syrah, Dark Blossom 2011 (6) violet, olive, espresso, bacon fat and cola...” (95 points) Josh 1612 Above 12 bottles per lot $2000–3000 Raynolds, IWC, November/December 2012 Syrah (1 mag) Sine Qua Non White Wine, The Moment 2011 “...Bright and energetic on the palate...cherry-cola and dark California berry fl avors and energizing spiciness...” (94 points) Josh Rayn- “Offering up notions of marzipan, citrus oil fl owers, marmalade olds, IWC, November/December 2012 and spiced apricots, it fl ows onto the palate with full-bodied 1605 Above 2 magnums (owc) per lot $1300–1900 richness and depth...” (95 points) Jeb Dunnuck, WA #208, August 2013 Sine Qua Non Rosé, That Type of...Rosay 2010 1613 5 bottles and 1 magnum per lot $600–900 California 1606 3 bottles per lot $600–900

126 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Chardonnay, Pearl Clutcher 2012 Sine Qua Non Rosé Santa Maria Valley Crossed 1997 (1) 100% Chardonnay. Only 2 barrels made. A mere 65 cases made. “...a kaleidoscope of aromas and fl avors, with notions of ripe El Corazon 1998 (1 hb) orchard and caramelized fruits, lemon curd, fresh baked bread and hints of toast soaring from the glass. Deep, concentrated XL 1999 (1 hb) and decadent...” (97 points) Jeb Dunnuck, WA #214, August 2014 The Filly 2000 (1 hb) 1614 3 bottles per lot $3000–4500 Pagan Poetry 2001 (1 hb) E° 2002 (1 hb) Sine Qua Non Stein / Stock Assortment 2012 1620 Above 5 half-bottles and 1 bottle per lot $1200–1800 Central Coast Grenache, Stein (1 mag) Sine Qua Non Mr. K “...deeply concentrated and layered, with fabulous precision and Gewürztraminer Eiswein, Babcock Vineyard 1998 (1 hb) length...blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, (2 hbs) August 2014 Semillon Vin de Paille, Brander Vineyard 1998 Syrah, Stock (1 mag) Viognier TBA, Alban Vineyard 1998 (2 hbs) The fi rst vintage of SQN's Mr. K wines, which were made in “...a rock-star Syrah that could come from nowhere else...” (96- collaboration with Alois Kracher. 99 points) Jeb Dunnuck, WA #214, August 2014 1615 Above 2 magnums (owc) per lot $1000–1500 Semillon Vin de Paille, Brander Vineyard 1999 (1 hb) Viognier DBS (Dried Berry Selection), Sine Qua Non White Wine, In the Abstract 2012 Alban Vineyard 1999 (1 hb) California Gewürztraminer, “...incredible notes of caramelized peaches, poached apples, Vin de Glacé, Babcock Vineyard 2000 (1 hb) white fl owers and crushed rock...a full-bodied, decadent, yet Mr. K Assortment 2000 (3 hbs) classy and graceful feel on the palate...classic...” (94 points) Jeb Semillon, The Straw Man (1 hb); Viognier, The Noble Man (2 hbs) Dunnuck, eRobertParker.com, August 2014 (owc) 1616 9 bottles per lot $1100–1700 Semillon, The Straw Man, Brander Vineyard 2000 (1 hb) 1621 Above 12 half-bottles per lot $1200–1800 Sine Qua Non Rosé, ...And An Eight Track 2013 California Sine Qua Non Pinot Noir 1617 4 bottles per lot $1200–1800 The Ox, Shea Vineyard 1999 (1) A-cappella, Shea Vineyard 2000 (1) Sine Qua Non The Naked Truth / The 17th Nail No. 6, Shea Vineyard 2001 (1) In My Cranium / Body & Soul Assortment MV Nicked label Central Coast 1622 Above 3 bottles per lot $700–1000 Grenache, The Naked Truth 2005 (1 mag) “...glorious display of fruit, purity and freshness.” (97 points) Robert Parker, WA #196, August 2011 Sine Qua Non White Wine Syrah, The 17th Nail In My Cranium 2005 (1 mag) Tarantella 1999 (1) “...Anyone who claims this big, rich style can’t age needs to taste The Boot 2000 (2) these wines...” (100 points) Jeb Dunnuck, WA #208, August 2013 1623 Above 3 bottles per lot $600–900 White Wine, Body & Soul 2007 (1 mag) “...a beacon for what can be achieved by blending two white Rhone varietals...” (96 points) Robert Parker, WA #184, August 2009 Sine Qua Non Mr. K 1618 Above 3 magnums (owc) per lot $4000–6000 Mr. K Assortment 2001 (3 hbs) Chardonnay, The Noble Man (2 hbs); Semillon, The Straw Man (1 hb) (owc) Sine Qua Non To the Rescue Vin de Paille Assortment MV California Mr. K Assortment 2002 (3 hbs) Chardonnay, The Noble Man (2 hbs); Semillon, The Straw Man Roussanne 2006 (2 hbs) (1 hb) (owc) “...abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice...” (98 points) Robert Parker, WA Semillon, The Straw Man, Brander Vineyard 2002 (1 hb) #184, August 2009 Chardonnay, The Noble Man, Alban Vineyard 2003 (1 hb) Grenache 2007 (2 hbs) 1624 Above 8 half-bottles per lot $650–950 “ ...surprisingly delicate and nuanced on the palate...” (96 points) Robert Parker, WA #184, August 2009 1619 Above 4 half-bottles (owc) per lot $320–480

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 127 Sine Qua Non White Wine Quilceda Creek Winery Cabernet Sauvignon 2007 Whisperin’ E 2002 (1) Columbia Valley Sublime Isolation 2003 (1) “...monumental...over the top array of aromas and ﬂ avors...perfumed, intense aromas of plum, violets, ink, licorice and black Cracked wax capsule currants...awesome purity of fruit...” (100 points) Jeb Dunnuck, Body & Soul 2007 (2) WA #207, June 2013 1625 Above 4 bottles per lot $600–900 1632 6 bottles and 1 magnum per lot $1200–1800

Sine Qua Non Mr. K Quilceda Creek Winery Cabernet Sauvignon 2008 Semillon, The Straw Man, Brander Vineyard 2004 (2 hbs) Columbia Valley Mr. K Assortment 2005 (3 hbs) “...incredible detail, purity and freshness...classic black currant, Chardonnay, The Noble Man (2 hbs); Marsanne, The Straw Man spice box, coffee bean, violets and exotic spices to go with an (1 hb) (owc) ethereal, layered and seamless palate...” (97+ points) Jeb Dun- Marsanne, The Straw Man, Beckmen Vineyard 2006 (1 hb) nuck, WA #207, June 2013 Mr. K Assortment 2006 (3 hbs) 1633 6 bottles and 1 magnum per lot $700–1000 Chardonnay, The Noble Man (2 hbs), Marsanne, The Straw Man (1 hb) (owc) Quilceda Creek Winery Cabernet Sauvignon 2009 Mr. K Assortment (04/06) MV (3 hbs) Columbia Valley Semillon, Straw Man 2004 (2 hbs); Viognier, Ice Man 2006 (1 hb) “...ripe, ﬂ amboyant and brilliantly proportioned...oozes kirsch, (owc) licorice, lead pencil shavings and dried spice on the nose... 1626 Ab12 half-bottles per lot $1200–1800 vibrant and lively on the palate...” (99 points) Jeb Dunnuck, WA #207, June 2013 1634 2 bottles and 1 magnum per lot $500–750 QUILCEDA CREEK WINERY Quilceda Creek Winery Cabernet Sauvignon 2001 Quilceda Creek Winery Cabernet Sauvignon Columbia Valley 1995 (1) “...bouquet of blackberry liqueur, cassis, dried licorice, spice 1996 (1) and roasted meats...full-bodied, concentrated, yet incredibly polished and elegantly textured mouthfeel...” (97 points) Jeb Dun- 1998 (5) nuck, WA #207, June 2013 1998 (1 mag) 1627 8 bottles per lot $900–1400 1635 Above 7 bottles and 1 magnum per lot $550–850

Quilceda Creek Winery Cabernet Sauvignon 2002 Quilceda Creek Winery Cabernet Sauvignon Columbia Valley 1999 (4) “...aromas of wild herbs, exotic spices, caramelized beef, licorice 1999 (1 mag) and layers of sweet black fruits and creamy black cherry-like 2000 (5) nuances. Full-bodied, rich...” (98 points) Jeb Dunnuck, WA #207, June 2013 1636 Above 9 bottles and 1 magnum per lot $850–1300 1628 6 bottles per lot $950–1400 Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon 2003 2005 (6) Columbia Valley 2005 (1 mag) “...pure perfection in a glass and yields off-the-hook aromatics Galitzine Vineyard 2005 (3) of cassis, black raspberries, tobacco leaf, pepper and licorice. 1637 Above 9 bottles and 1 magnum per lot $1400–2000 Deep, layered and even elegant...” (100 points) Jeb Dunnuck, WA #207, June 2013 1629 6 bottles and 1 magnum per lot $1300–1900 Quinta do Noval Vintage Port, Nacional 1963 Douro Label missing; torn capsule fully embossed Quilceda Creek Winery Cabernet Sauvignon 2004 “...so concentrated it defi es belief, with extraordinary balance... Columbia Valley well-integrated alcohol and tannin...may well be considered... “...aromas and fl avors of cassis, smoke tobacco, roasted meats, as one of the greatest ports ever produced...” (99 points) Robert dried licorice and wild herbs that are to die for. Full-bodied, Parker, WA #107, October 1996 incredibly layered, rich and textured...” (98 points) Jeb Dunnuck, 1638 1 bottle per lot $1700–2600 WA #207, June 2013 1630 5 bottles and 1 magnum per lot $700–1000 Quinta do Noval Vintage Port, Nacional 1980 Douro Quilceda Creek Winery Cabernet Sauvignon 2006 1639 1 bottle per lot $200–300 Columbia Valley “...complex spice box, wild herbs, dried fl owers, currants and scorched earth aromas...beautifully textured, full-bodied and seamless on the palate...” (96 points) Jeb Dunnuck, WA #207, June 2013 1631 5 bottles and 1 magnum per lot $800–1200

128 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Quinta do Noval Vintage Port, Nacional 2000 The Macallan Single Malt Scotch Whisky Douro Exceptional Single Cask IV 1990 (1 half-liter) “...sumptuous ripe black fruit, a wonderful thread of acidity, real 57.4%; bottled in 2003 (oc) structure and focus with a precise, elegant and penetrating ﬁ n- Exceptional Single Cask VI 1990 (1 half-liter) ish. It mellows wonderfully in the glass...” (92 points) Neal Martin, 59.6%; bottled in 2004 (oc) eRobertParker.com #212, April 2014 Both above Distillery Bottled 1640 4 bottles per lot $1200–1800 1650 Above 2 half-liters per lot $1200–1800

Ardbeg Single Malt Scotch Whisky, Provenance 1974 Springbank 30 Year Old Single Malt Scotch Whisky, Distillery Bottled Islay Limited Edition NV 54.7%; cracked black wax capsule; bottled in 1997 Campbeltown 46% 1641 1 bottle (owc) per lot $1300–1900 1651 1 700ml bottle (owc) per lot $700–1000

Ardbeg 30 Year Old Single Malt Scotch Whisky NV Very Old Fitzgerald 8 Year Old Kentucky Bourbon 1954 Distillery Bottled Islay Distilled and Bottled by Stitzel-Weller 40% Kentucky 50%; bottled in 1962; level 2.5cm from bottom of capsule 1642 1 700ml bottle (owc) per lot $700–1000 (See photo below) 1652 1 half pint (8oz) per lot $100–150 Bruichladdich Single Malt Scotch Whisky, Octomore, Futures I, 80.5ppm 2002 Distillery Bottled Islay 46%; bottled in 2008 1643 6 bottles per lot $800–1200

Bruichladdich Single Malt Scotch Whisky, Octomore, ‘167 The Beast - Futures II’ NV Distillery Bottled Islay 60.5%; distilled 2004, bottled 2011 1644 6 bottles per lot $1100–1700

Bunnahabhain Single Malt Scotch Whisky, Auld Acquaintance 1968 Distillery Bottled Islay 43.8%; bottled in 2002 1645 1 700ml bottle (oc) per lot $900–1400

Lagavulin 25 Year Old Single Malt Scotch Whisky NV Distillery Bottled Islay 57.2%; bottled in 2002 1646 1 700ml bottle (oc) per lot $1000–1500

Laphroaig 11 Year Old Single Malt Scotch Whisky, Friends of Laphroaig, 10th Ann. NV Distillery Bottled Islay 40%; one nicked label 1647 3 700ml bottles per lot $1100–1700 Lot 1652 The Macallan Single Malt Scotch Whisky, Exceptional Single Cask II 1980 Distillery Bottled Speyside Pappy Van Winkle’s Family Reserve 59.3%; bottled in 2001 15yr Straight Bourbon Whiskey (2009 Bottling) NV (1) 1648 1 half-liter (oc) per lot $850–1300 53.5% 15yr Straight Bourbon Whiskey (2011 Bottling) NV (1) The Macallan Single Malt Scotch Whisky, 53.5% Exceptional Single Cask V 1989 Distillery Bottled 1653 Above 2 bottles per lot $1100–1700 Speyside 59.2%; bottled in 2003 :: 1649 3 half-liters (oc) per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 129 AN ENCYCLOPEDIC SELECTION OF EXCEPTIONAL Château Latour 1978 WINE FEATURING FINEST BORDEAUX SPANNING Pauillac, 1er cru classé FIVE DECADES AND RAREST BURGUNDY FROM Lot 1660: One base neck, fi ve top shoulder level; all labels damp stained; four capsules slightly corroded; Lot 1661: Two base neck, TOP PRODUCERS FROM THE EXTENSIVE CELLAR nine top shoulder, one very high shoulder level OF A LONG TIME EAST COAST COLLECTOR, REPEAT “...spicy, saddle leather, tobacco, dried herb, earthy nose with CONSIGNOR, AND LONG TIME FRIEND TO HDH sweet fruit trying to poke through...new oak also makes an ap- pearance...elegant, and fragrant...” (90 points) Robert Parker, WA All Wines Purchased From Established Wine Merchants and #129, June 2000 Stored Since in a Temperature-Controlled Cellar 1660 6 bottles per lot $1300–1900 1661 12 bottles (owc) per lot $2600–3800 Château Latour 1966 Pauillac, 1er cru classé Two top shoulder, one very high shoulder, three high shoulder Château Ausone 1979 level; one label torn, one scuffed, two loose, four damp stained; St-Emilion, 1er grand cru classé (A) one capsule corroded, two cut by HDH to reveal fully branded corks One base neck, one top shoulder level; all labels slightly damp “...a classic, old style Bordeaux that has required decades to stained, one also nicked; two importers become drinkable...nose of cedar, sweet leather, black fruits, “...pale, pink-tinged...the nose ‘hints of strawberry and choco- prunes, and roasted walnuts, refreshing underlying acidity...” (96 late’, distinctive and attractive...crisp fruit, silky tannic texture. points) Robert Parker, WA #129, June 2000 Last noted...Feb. 1989 ***.” Michael Broadbent, Vintage Wine, 1654 6 bottles per lot $2200–3200 Harcourt (2002) 1662 3 bottles per lot $600–900 Château Latour 1970 Pauillac, 1er cru classé Château Pichon-Longueville, Lalande 1979 Six top shoulder, six very high shoulder level; six labels slightly Pauillac, 2me cru classé damp stained; four capsules torn, six corroded; multiple importers Two base neck, three top shoulder level; two damp stained labels “...medium-deep red. Medicinal, austere nose of plum and “...fragrant, cedary, roasted herb, and cassis-scented nose. chocolate...Fat and plump...very satisfying drink...” (90 points) Rich, with medium body, well-integrated tannin, and some acid- Stephen Tanzer, IWC, July/August 2002 ity...quintessentially elegant style...” (90 points) Robert M. Parker, 1655 12 bottles per lot $3000–4500 Jr., Bordeaux, 3rd Edition (1998) 1663 6 bottles per lot $450–650 Les Forts de Latour 1970 Pauillac Château Cheval Blanc 1982 Three base neck, four top shoulder level; fi ve slightly damp stained St-Emilion, 1er grand cru classé (A) labels; one torn capsule; Ezra Webb Selection stickers on all One base neck level; all labels scuffed, one also torn, four also labels damp stained “Delicious, spicy. A good mouthful. Last tasted Nov. 1990 ***.” “...vibrant and animated with scents of kirsch, macerated red Michael Broadbent, Vintage Wine, Harcourt (2002) cherries, a smear of boot polish and sloes. It is hedonistic yet con- 1656 9 bottles (owc) per lot $750–1100 trolled. The palate is medium-bodied...” (95 points) NM, July 2014 1664 6 bottles per lot $3000–4500 Château Latour 1971 Pauillac, 1er cru classé Château Mouton Rothschild 1982 Five base neck, one top shoulder level; one damp stained label; Pauillac, 1er cru classé two corks slightly raised; one torn capsule Two base neck, four top shoulder level; all labels slightly damp “...undoubtedly the wine of the Médoc, and possibly the wine of stained, one also nicked; multiple importers the vintage...extraordinary aromatic complexity as well as sur- “...one of the legends of Bordeaux...crème de cassis, underlying prisingly deep, concentrated fl avors...” (94 points) Robert Parker, fl oral note, full-bodied power, extraordinary purity, multilayered WA #129 , June 2000 texture...” (100 points) Robert Parker, WA #183, June 2009 1657 6 bottles per lot $1600–2400 1665 6 bottles per lot $4500–6500

Château Haut-Brion 1975 Les Forts de Latour 1982 Graves, 1er cru classé Pauillac Level one 2.5cm, one 3cm; all labels damp stained, four also Lot 1666: Four base neck, seven top shoulder level; Lot 1667: nicked Three base neck, eight top shoulder level “...complex, tobacco, roasted herb, singed leather, smoky, “...an example of why a second wine is well worth buying in a sweet, fruity nose...intense, with noticeable ripe tannin...a wine great vintage...explosive nose of charcoal, black fruits, herbs, of considerable richness and intensity...” (93 points) Robert and soil undertones. Full-bodied and fl eshy...” (94 points) Robert Parker, WA #103, February 1996 Parker, WA #183, June 2009 1658 6 bottles per lot $1600–2400 1666 12 bottles (owc) per lot $2000–3000 1667 12 bottles (owc) per lot $2000–3000 Château Lafi te Rothschild 1975 Pauillac, 1er cru classé Château Pichon-Longueville, Lalande 1982 One base neck, three top shoulder level; all labels torn, fi ve also Pauillac, 2me cru classé damp stained One top shoulder level; both labels damp stained “...a powerful Lafi te...fully mature...will undoubtedly last for “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like another 30+ years...” (92 points) Robert Parker, WA #103, February notes, and plenty of earthy, foresty fl avors...extravagantly rich...” 1996 (100 points) Robert Parker, WA #183, June 2009 1659 6 bottles per lot $1700–2600 1668 2 bottles per lot $800–1200

130 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1983 Château Pichon-Longueville, Lalande 1986 Margaux, 1er cru classé Pauillac, 2me cru classé All top shoulder level; three corroded capsules One base neck, one top shoulder level; one label slightly damp “...gorgeous nose of smoked herbs, damp earth, mushrooms, stained; one capsule worn, three torn and sweet crème de cassis intermixed with vanilla and violets... “...the largest-framed Pichon-Lalande in over three decades...a deep, rich, and powerful...” (96 points) Robert M. Parker, Jr., tight yet profound bouquet of cedar, blackcurrants, spicy oak, Bordeaux, 4th Edition (2003) and minerals...” (96 points) Robert Parker, WA #95, October 1994 1669 6 bottles per lot $2000–3000 1677 12 bottles (owc) per lot $1800–2800

Château Haut-Brion 1985 Château Talbot 1986 Graves, 1er cru classé St-Julien, 4me cru classé “...intense jammy black fruits, smoke, cedar, herbs, and new One base neck, three top shoulder level; all labels damp stained; oak...a generously concentrated, rich, gorgeously proportioned one capsule torn and layered...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd “...classically structured...fragrance of peppery, spicy, weedy Edition (1998) black currants and tar, an enormous concentration of ﬂ avor on 1670 12 bottles (owc) per lot $3200–4800 the palate, and staggering length...” (96 points) Robert M. Parker, 1671 12 bottles (owc) per lot $3200–4800 Jr., Bordeaux, 3rd Edition (1998) 1678 6 bottles per lot $550–850 Château Mouton Rothschild 1985 Pauillac, 1er cru classé Château Mouton Rothschild 1988 All top shoulder level; two torn labels Pauillac, 1er cru classé “The rich, complex, well-developed bouquet of oriental spices, Four base neck, one top shoulder level; one damp stained label toasty oak, herbs, and ripe fruit is wonderful...the wine is also “Ruby with attractive evolution. Very fragrant. Lightweight with rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., lots of acidity. Real complexity and subtlety. Lovely balance...” Bordeaux, 3rd Edition (1998) (17.5 points) Jancis Robinson, JR, 26 June 2010 1672 3 bottles per lot $650–950 1679 6 bottles per lot $1200–1800

Château Latour 1986 Château Le Bon Pasteur 1988 Pauillac, 1er cru classé Pomerol One base neck, one top shoulder level; one torn label; personal Four base neck, eight top shoulder level; nine labels damp stained; message written on one label; one torn capsule; two importers all capsules slightly corroded “...outstanding...spicy, peppery bouquet...aromas of dried herbs 1680 12 bottles (owc) per lot $650–950 and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated...” (90 points) Robert Parker, WA #129, Château Trotanoy 1988 June 2000 Pomerol 1673 6 bottles per lot $1900–2800 Four base neck, three top shoulder level 1681 12 bottles (owc) per lot $1000–1500 Château Margaux 1986 Margaux, 1er cru classé Les Forts de Latour 1990 One base neck, one top shoulder level; one capsule corroded, two Pauillac worn Lot 1682: One base neck, two top shoulder level; one damp stained “...the aromatics become striking, with notes of smoke, toast, label; 1683: One base neck level; one label slightly damp stained crème de cassis, mineral, and white fl owers...high but sweet “The rich, well-endowed 1990 possesses round, generous, tannin, great purity...masculine, full-bodied style...” (98 points) surprisingly concentrated fl avors...” (90 points) Robert Parker, WA Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) #85, February 1993 1674 3 bottles per lot $1000–1500 1682 12 bottles (owc) per lot $1500–2200 1683 12 bottles per lot $1500–2200 Château Mouton Rothschild 1986 Pauillac, 1er cru classé One base neck, three top shoulder, two very high shoulder level; Château Haut-Brion 1995 all labels slightly damp stained, three also scuffed; two capsules Pessac-Léognan, 1er cru classé torn, two corroded; multiple importers “...black fruits, vanillin, spice, and wood-fi re smoke...Multidi- “An enormously concentrated, massive Mouton-Rothschild, mensional and rich...layers of ripe fruit...beautifully integrated comparable in quality, but not style, to the 1982, 1959, and tannin and acidity...graceful...” (96 points) Robert Parker, WA 1945...impeccably made wine...” (100 points) Robert Parker, WA #115, February 1998 #106, August 1996 1684 12 bottles (owc) per lot $3000–4500 1675 6 bottles per lot $3000–4500 Château Haut-Brion 1996 Château Calon-Ségur 1986 Pessac-Léognan, 1er cru classé St-Estèphe, 3me cru classé “...aromas of raspberry, plum, hot stones, tobacco, saddle One base neck, eight top shoulder, three very high shoulder level; leather and toffee...explodes on the palate; lush and minerally... six labels slightly torn; all capsules corroded note of woodsmoke and fi rm acidity...” (92 points) Stephen Tanzer, IWC, May/June 1999 1676 12 bottles (owc) per lot $750–1100 1685 12 bottles (2 owc) per lot $2600–3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 131 Les Forts de Latour 1996 Le Petit Cheval 2000 Pauillac St-Emilion “...cassis and licorice aromas...plenty of fl esh and backbone. “Very sumptuous and dark and richly coloured. Quite fl oral on Dense, sweet and deep. Finishes long and subtle. A very strong the nose. Gentle texture with the tannins starting to melt. Just a vintage for this wine.” (91 points) Stephen Tanzer, IWC, May/June little obvious on the fi nish.” (16.5 points) Jancis Robinson, JR, 13 1999 August 2007 1686 12 bottles (owc) per lot $1500–2200 1694 12 bottles (owc) per lot $1000–1500

Château Lynch-Bages 1996 Château Pichon-Longueville, Baron 2000 Pauillac, 5me cru classé Pauillac, 2me cru classé “...velvety tannins...classic Pauillac bouquet of lead pencil shav- “...nose of incense, melted asphalt, and crème de cassis...hints ings, cedarwood, black currants, sweet cherries and spice box... of new saddle leather and licorice...concentrated and very pure, medium to full-bodied, elegant...” (93 points) Robert Parker, WA with excellent texture and opulence...” (97 points) Robert Parker, #196, August 2011 WA #189, June 2010 1687 12 bottles (owc) per lot $1100–1700 1695 12 bottles (owc) per lot $1500–2200

Château Canon-la-Gaffelière 2000 Château Pichon-Longueville, Lalande 2000 St-Emilion, grand cru classé Pauillac, 2me cru classé “...fl amboyant, full-bodied, opulent, sexy...bouquet of roasted One scuffed label coffee, kirsch, blackberries, licorice, herbs, and forest fl oor. “...a spectacular Pichon Lalande...loads of coffee, mocha, crème Full-bodied, dense, rich, and pure...” (94 points) Robert Parker, de cassis, and chocolate notes...rich, opulent, stunning...begin- WA #189, June 2010 ning to drink beautifully...” (96 points) Robert Parker, WA #189, 1688 12 bottles (owc) per lot $800–1200 June 2010 1696 11 bottles (owc) per lot $1500–2200 Les Forts de Latour 2000 Pauillac Château Pontet-Canet 2000 “...notes of black walnuts, black currants, crushed rock, tobacco Pauillac, 5me cru classé and spice box. Full-bodied, luscious...” (92 points) Robert Parker, “...classic nose of incense, charcoal, crème de cassis, and WA #189, June 2010 subtle new oak. Full-bodied, powerful, still very tannic, and 1689 12 bottles (owc) per lot $1500–2200 shockingly backward, this is a big, rich wine...” (94+ points) Rob- ert Parker, WA #189, June 2010 1697 12 bottles (owc) per lot $1000–1500 Château Léoville Barton 2000 St-Julien, 2me cru classé Four base neck level Château Talbot 2000 “...a behemoth - dense, highly extracted, very tannic, broodingly St-Julien, 4me cru classé backward...cedar and fruitcake notes are intermixed with hints “...subtle herbaceousness intermixed with smoked meats, black of crème de cassis, licorice...” (95+ points) Robert Parker, WA currants, licorice, cedar, and foresty notes. Rich and full-bodied #189, June 2010 with light tannins...” (93 points) Robert Parker, WA #189, June 1690 12 bottles (owc) per lot $1100–1700 2010 1698 12 bottles (owc) per lot $650–950 Château Léoville Poyferré 2000 St-Julien, 2me cru classé Château La Tour Haut-Brion 2000 “...huge nose of vanilla bean, black chocolate, jammy black Graves cherries, cassis, and graphite...Opulent, savory, rich, and full- “...sexy, complex, fragrant...perfume of plums, black currants, bodied...a head-turning, prodigious wine...” (97 points) Robert tobacco, and a hint of olives. Sweet, ripe, and medium to full- Parker, WA #189, June 2010 bodied...terrifi c richness, purity...” (92 points) Robert Parker, WA 1691 12 bottles (owc) per lot $1200–1800 #146, April 2003 1699 12 bottles (owc) per lot $700–1000 Château Monbousquet 2000 St-Emilion Château Haut-Brion 2001 “...seductive, rich, generously endowed...plenty of spice box, Pessac-Léognan, 1er cru classé herb, black currant, kirsch, espresso, and toasty oak character- “...pure notes of sweet and sour cherries, black currants, lico- istics...opulent, fl eshy style...” (93 points) Robert Parker, WA #189, rice, smoke, and crushed stones. Medium-bodied with excellent June 2010 purity, fi rm tannin...structured fi nish...” (94 points) Robert Parker, 1692 12 bottles (owc) per lot $750–1100 WA #153, June 2004 1700 12 bottles (owc) per lot $2400–3500 Pavillon Rouge du Château Margaux 2000 Margaux Château Latour 2001 Owc - strapped prior to inspection by HDH Pauillac, 1er cru classé “Mid to dark crimson with a ruby rim. Complex, mellow nose “...glorious bouquet of black currants, crushed stones, vanilla... and on the palate the tannins seem to have disappeared beautiful integration of tannin, acidity, and wood...fabulous altogether. Medium weight, well mannered...” (17 points) Jancis texture, purity, and presence...” (95 points) Robert Parker, WA Robinson, JR, 22 April 2009 #153, June 2004 1693 12 bottles (owc) per lot $1300–1900 1701 12 bottles (owc) per lot $3200–4800

132 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 2001 Château Léoville Poyferré 2003 Margaux, 1er cru classé St-Julien, 2me cru classé Two labels scuff marked; one capsule torn One base neck level “...an elegant, seamlessly constructed effort...beautiful nose of “...notes of creosote, barbecue smoke, jammy black currants, ﬂ owers, crème de cassis, blackberries, and cedar...one of the licorice and spice box...intense, voluptuously textured, full- most elegant wines of the vintage.” (93 points) Robert Parker, WA bodied...fresh and exuberant...” (96 points) Robert Parker, WA #153, June 2004 #214, August 2014 1702 11 bottles (owc) per lot $3000–4500 1710 12 bottles (owc) per lot $1000–1500

Carruades de Laﬁ te 2001 Château Haut-Brion 2005 Pauillac Pessac-Léognan, 1er cru classé Owc - top missing “...copious black cherries, cooked meat, mint and wild heather “...Deep crimson. Lightish and elegant but not that much follow scents. You could sit and nose this all day...The harmony will through. Still quite youthful. This wine had lots of punch...” (16.5 leave you breathless...astounding weight...” (98+ points) NM, points) Jancis Robinson, JR, 14 February 2011 February 2015 1703 10 bottles (owc) per lot $1400–2000 1711 12 bottles (2 owc) per lot $4800–7500

Les Forts de Latour 2001 Château Margaux 2005 Pauillac Margaux, 1er cru classé “Exciting nose. Polished and accomplished. Lots there. Dry Owc - strapped prior to inspection by HDH but there is ﬂ esh there too. Serious wine. Says ‘top tonnelier’ “...nigh perfect bouquet with brilliant precision and amazing immediately. Very vivacious.” (17.5 points) Jancis Robinson, JR, 30 focus: mainly black, mineral-soaked fruit that just gets more March 2011 and more intense in the glass...sheer class...” (99 points) NM, 1704 12 bottles (owc) per lot $1300–1900 February 2015 1705 12 bottles (owc) per lot $1300–1900 1712 12 bottles (2 owc) per lot $4800–7500

Château Haut-Brion 2003 Château Léoville Barton 2005 Pessac-Léognan, 1er cru classé St-Julien, 2me cru classé “...exhibits an abundance of roasted herbs, hot rocks, black “...blackberry, bilberry, a hint of “Liquorice All Sorts” and crème currants, plum, and balsamic notes. Quite rich, medium to full- de cassis. The palate is medium-bodied...superb delineation on the bodied and more complete...Bravo!...” (95 points) Robert Parker, fi nish that reins the power back in...” (95 points) NM, February 2015 WA #214, August 2014 1713 12 bottles (owc) per lot $800–1200 1706 12 bottles (owc) per lot $3000–4500 Château La Mission Haut-Brion 2005 Château Beychevelle 2003 Pessac-Léognan, cru classé St-Julien, 4me cru classé “...powerful, very well defi ned blackberry, cedar, tobacco, fi g and Two scuffed labels menthol scent...red and black fruit, touches of sage and juniper “...sweet cassis and black currant aromas, broad, round, juicy fl ourishing on the fi nish...” (98 points) NM, February 2015 fruit fl avors, medium body, and hints of fi gs, spice box and ce- 1714 6 bottles (owc) per lot $1500–2200 dar...juicy, fully mature, impressive...” (92 points) Robert Parker, WA #214, August 2014 Les Forts de Latour 2006 1707 12 bottles (owc) per lot $600–900 Pauillac “...beautiful bouquet of asphalt, cassis, cedar, truffl es, and Les Forts de Latour 2003 earth, and a full-bodied, dense, beautiful style that is similar to Pauillac a 1996 Pauillac...” (92 points) Robert Parker, WA #181, February “...notions of cold steel, lead pencil shavings, and crème de cas- 2009 sis. Full-bodied, opulent, heady, rich, and lush, it can be drunk 1715 12 bottles (owc) per lot $1200–1800 now or cellared for 15+ years...” (92 points) Robert Parker, WA #164, April 2006 Château Latour 1975 (1) 1708 12 bottles (owc) per lot $1500–2200 Top shoulder level; label torn and slightly damp stained; slightly corroded capsule Château Léoville Barton 2003 Château Mouton Rothschild 1975 (3) St-Julien, 2me cru classé One top shoulder, two very high shoulder level; one label “A spectacular success...striking bouquet of forest fl oor and scuffed, two nicked; sticker adhered to one label black currants as well as a full-bodied, exuberant, youthful 1716 Above 4 bottles per lot $850–1300 style...a lot of complexity, and striking depth...” (96 points) Robert Parker, WA #214, August 2014 1709 12 bottles (owc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 133 Château Haut-Brion Blanc 1989 Graves “...the most immense and large-scaled Haut-Brion Blanc I have ever tasted...rich, alcoholic, sumptuous wine...amazingly full and long in the mouth...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (See photo right) 1717 3 bottles per lot $3500–5500

Château Haut-Brion Blanc 1992 Graves “...another blockbuster Haut-Brion-Blanc, with a big, ostenta- tious bouquet of sweet, honeyed fruit. Full-bodied, with layers of richness...creamy-textured, ﬂ eshy wine...explosively long, dry ﬁ nish...” (93 points) Robert Parker, WA #91, February 1994 1718 12 bottles (owc) per lot $3500–5500

Château Y de Lur Saluces 2002 Bordeaux Supérieur Three labels damp stained, three with tissue adhered, nine slightly damp stained 1719 12 bottles (owc) per lot $1100–1700

Château de Fargues 1983 Sauternes Four base neck, ﬁ ve top shoulder level “...possesses an undimmed brightness on the nose, beﬁ tting a great vintage such as this. There is that leitmotif mandarin scent infused with beeswax and adhesive...” (93 points) Neal Martin, WA #207, June 2013 1720 12 bottles per lot $950–1400

Château d’Yquem 1986 Sauternes, premier cru superieur Three base neck, three top shoulder level “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe apricots is breathtaking...should provide memorable drinking for 40-55 more years...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1721 6 magnums (owc) per lot $2600–3800

Château d’Yquem 1990 Sauternes, premier cru superieur Two base neck level “...a rich and fabulously superb, sweet wine...lots of elegance and ﬁ nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 1722 6 bottles per lot $1800–2800

Château d’Yquem 1982 (1) Château d’Yquem 1983 (1) Château d’Yquem 1984 (1) Château d’Yquem 1985 (1) Château d’Yquem 1986 (1) Château d’Yquem 1991 (1) Château d’Yquem 1994 (1) Château d’Yquem 1995 (1) Château d’Yquem 1996 (1) Château d’Yquem 1998 (1) Château d’Yquem 1999 (1) Château d’Yquem 2000 (1) 1723 Above 12 bottles per lot $1900–2800

Lot 1717

134 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Richebourg 1986 Gros Frère et Soeur Clos Vougeot 1995 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru Level one 2.5cm; all labels slightly damp stained, one also slightly “...fascinating wine of power and intensity yet without weight or scuffed heaviness...rich, full-bodied, sappy and highly complex fl avors “...bouquet of oranges, raspberries, and apricots can fi ll a are underpinned by supple tannins...” (93 points) AM, May 22 2009 room...fabulously deep, rich, round, and expansive on the palate, 1728 6 bottles per lot $3000–4500 and is sure to provoke many a comment at a tasting or dinner party.” (92 points) Robert M. Parker, Jr., Burgundy (1990) Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé 1724 6 bottles per lot $950–1400 Côte de Nuits, grand cru “...aromas of black raspberry, chocolate, espresso and exotic Nuits-St-Georges, Clos des Corvées Pagets 1993 Robert spices. Incredible inner-mouth mineral and berry fl avors. Spicy, Arnoux delineated and truly palate-staining...” (96 points) Stephen Tan- Côte de Nuits, 1er cru zer, IWC, March/April 1998 1725 12 bottles (oc) per lot $750–1100 1729 6 bottles per lot $1800–2800

Vosne-Romanée, Clos des Réas 1993 Jean Gros Nuits-St-Georges, Boudots 1995 Domaine Leroy Côte de Nuits, 1er cru Côte de Nuits, 1er cru 1726 6 bottles per lot $600–900 “...spice and earth elements...black fruit aromas that introduce sappy and mouth coating big-bodied fl avors that possess good depth and excellent length...” (91 points) AM, October 17 2008 Chambolle-Musigny, Les Amoureuses 1995 Comte (See photo below) Georges de Vogüé 1730 6 bottles per lot $1800–2800 Côte de Nuits, 1er cru “Quite primary with intensely dark fruits of stunningly beautiful complexity with round, pure, intense, deep fl avors of remarkable Musigny 1996 Jacques-Frédéric Mugnier length and balance...Lovely stuff...” (90 points) AM, June 16 2005 Côte de Nuits, grand cru 1727 6 bottles per lot $1600–2400 “...aromas of raspberry, spice, red berries and bing cherry... Thick, sappy and pungently oaky, with terrifi c intensity...power and fi nesse...Finishes very long...” (93+ points) Stephen Tanzer, IWC, March/April 1999 1731 3 bottles per lot $1500–2200

Lot 1730

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 135 Romanée-St.-Vivant 1998 Robert Arnoux Clos Vougeot, Le Grand Maupertui 2003 Anne Gros Côte de Nuits, grand cru Côte de Nuits, grand cru “...a nose reminiscent of perfume, red ﬂ owers, spices, and white “...scents of blackberries, black cherries, plums, licorice, and pepper. Medium to full-bodied, and possessing outstanding tar lead to an intense character...crammed with sappy dark depth, concentration, and elegance...” (93 points) Pierre Rovani, berries as well as monstrous levels of ripe yet solid tannin...” (92 WA #129, June 2000 points) Pierre Rovani, WA #160, August 2005 1732 6 bottles per lot $1500–2200 1741 6 bottles per lot $550–850

Bonnes-Mares 1999 Jacques-Frédéric Mugnier Richebourg 2003 Anne Gros Côte de Nuits, grand cru Côte de Nuits, grand cru “Similar in style to the Amoureuses though less forward and “...red cherries, candied blackberries, and cassis...Its palate- much more structured. Frank attack with dusty ﬁ nishing tan- staining, mouth-coating personality is packed with both ﬂ eshy nins. Lovely, powerful and superbly long...” (91 points) AM, Issue fruit as well as structure-giving tannin...” (96 points) Pierre 5, 1st Quarter 2002 Rovani, WA #160, August 2005 1733 6 bottles per lot $1800–2800 1742 6 bottles per lot $2200–3200

Chambertin, Clos de Bèze 1999 Pierre Damoy Clos Vougeot 1985 (2) Côte de Nuits, grand cru Level one 3cm “...buckets of pinot extract with good concentration, palate Romanée-St.-Vivant 1987 (1 mag) staining intensity and terriﬁ c length...” (90 points) AM, Issue 9, 1st Level 3.5cm Quarter 2003 Both above Robert Arnoux 1734 6 bottles per lot $500–750 1743 Above 2 bottles and 1 magnum per lot $850–1300

Chambolle-Musigny, Les Amoureuses 1999 Clos Vougeot 1990 (1) Joseph Drouhin Label damp stained and slightly scuffed; cracked wax capsule, Côte de Nuits, 1er cru top of cork exposed “...nose of spicy black fruit and evident stone nuances...delicious Vosne-Romanée, Les Genaivrières 1990 (3) and seductive medium-bodied fl avors blessed with ample dry Both above Domaine Leroy extract...impressively long fi nish...” (93 points) AM, July 29 2011 1744 Above 4 bottles per lot $1200–1800 1735 6 bottles per lot $2200–3200 Chambolle-Musigny 1995 (6) Chambolle-Musigny, Les Cras 1999 Ghislaine Barthod Two labels slightly damp stained Côte de Nuits, 1er cru Chambolle-Musigny, 1er cru 1995 (6) 1736 12 bottles per lot $1200–1800 Both above Comte Georges de Vogüé 1745 Above 12 bottles per lot $1500–2200 Nuits-St-Georges, Boudots 1999 Jean Grivot Côte de Nuits, 1er cru “Red-ruby. Reticent aromas of red berries, meat and leather. REMOISSENET Sweet and full in the mouth, with noteworthy size and thrust. Montrachet, Domaine Baron Thénard 1990 Remoissenet Creamy and long on the ripely tannic fi nish. A concentrated wine Côte de Beaune, grand cru with plenty of personality.” (90(+?)) Stephen Tanzer, IWC, March/ Level one 2.5cm April 2002 “...pale, very oaky nose; good fl avour and grip. ***** Fully devel- 1737 12 bottles per lot $600–900 oped. Will keep.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1746 12 bottles (oc) per lot $1800–2800 Richebourg 1999 Anne-Françoise Gros Côte de Nuits, grand cru Corton-Charlemagne, Diamond Jubilee 1992 Remoissenet One label slightly scuffed Côte de Beaune, grand cru “Almost black in color with explosive fruit...richness, power and “...complex orange, mineral, smoky, buttery, apple aromas, are length with fl avors that are painfully intense yet beautifully pure. combined with full body, superb concentration, and crisp acid- There is a bit of toasty oak showing...” (92-94 points) AM, Issue 2, ity...” (90 points) Robert Parker, WA #89, October 1993 2nd Quarter 2001 1747 12 bottles per lot $750–1100 1738 5 bottles per lot $1300–1900 Montrachet, Domaine Baron Thénard 1992 Remoissenet Vosne-Romanée, Brûlées 1999 René Engel Côte de Beaune, grand cru Côte de Nuits, 1er cru Lot 1749: Six labels slightly damp stained; two capsules slightly 1739 6 bottles per lot $900–1400 corroded 1748 6 bottles per lot $950–1400 Richebourg 2002 Gros Frère et Soeur 1749 12 bottles (oc) per lot $1900–2800 Côte de Nuits, grand cru “...aromas of strawberry, currant, bacon fat, cocoa powder, Corton-Charlemagne, Diamond Jubilee 1995 Remoissenet gunfl int, coffee and smoked meat...wonderfully intense, with ex- Côte de Beaune, grand cru hilarating fl avors of smoked meat, spices, minerals...” (95 points) “Pretty green apple fruit aromas...rich, full, sweet and punchy Stephen Tanzer, IWC, March/April 2005 with lovely detail and depth plus a mouth coating, sappy and 1740 6 bottles per lot $1300–1900 persistent fi nish. Really quite delicious and satisfying...” (91 points) AM, May 12, 2004 1750 12 bottles per lot $500–750

136 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton-Charlemagne 1990 Louis Latour Côte Rôtie, La Landonne 1993 Guigal Côte de Beaune, grand cru Northern Rhône Lot 1751: Slightly damp stained label “...amazingly powerful and rich for the vintage...copious “...a wonderfully sweet, soft, full, rich wine...****.” Michael amounts of pepper, tar, olives, licorice, and black cherry fruit in Broadbent, Vintage Wine, Harcourt (2002) the nose. It remains the most muscular and structured of the 1751 10 bottles (owc) per lot $1000–1500 three wines...” (88 points) Robert Parker, WA #113, October 1997 1752 12 bottles (owc) per lot $1200–1800 1760 6 bottles per lot $800–1200

Chevalier-Montrachet 1991 Michel Niellon Côte Rôtie, La Mouline 1993 Guigal Côte de Beaune, grand cru Northern Rhône All labels damp stained 1761 6 bottles per lot $800–1200 “Smoky, spicy and subtly exotic fruit aromas...rich, sappy, nicely complex fl avors that display excellent intensity and better cut Côte Rôtie, La Landonne 2007 (1) than most ‘91s can muster...” (91 points) AM, January 31, 1999 Côte Rôtie, La Mouline 2007 (1) 1753 6 bottles per lot $1500–2200 Côte Rôtie, La Turque 2007 (4) All above Guigal Chevalier-Montrachet, Clos des Chevaliers 1992 1762 Above 6 bottles per lot $1200–1800 Jean Chartron Côte de Beaune, grand cru Ermitage Blanc, Ex Voto 2001 Guigal 1754 9 bottles (oc) per lot $1100–1700 Northern Rhône Two labels slightly nicked Chevalier-Montrachet 1993 Michel Niellon “A stunning effort...stupendous aromas of white peaches, Côte de Beaune, grand cru truffl es, quince, and a liqueur of stones. This amazing white One label slightly damp stained, fi ve nicked should drink well young, yet last 2-3 decades.” (96 points) Robert “...still remarkably fresh with strikingly pure and complex nose... Parker, WA #156, December 2004 drop dead gorgeous minerality and incredible length...a stun- 1763 6 bottles (owc) per lot $500–750 ning masterpiece...indeed the word brilliant comes to mind.” (96 points) AM, January 15, 2014 Châteauneuf-du-Pape 1989 Château de Beaucastel 1755 6 bottles per lot $3000–4500 Southern Rhône Level three 2.5cm, one 3cm; one torn vintage label Puligny-Montrachet, Champ Canet 1995 Etienne Sauzet “...an extraordinarily sweet, rich personality...notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied Côte de Beaune, 1er cru and concentrated...” (97 points) eRobertParker.com, January 2003 “...fabulous aromas of deep candied fruit with a distinct spicy and slightly oaky feature..a thick-textured mouth packed with 1764 5 bottles per lot $750–1100 concentrated and slightly leesy, fat fruits, and toasted hazelnuts...” (92 points) Pierre Rovani, WA #110, April 1997 Dom Pérignon, Oenothèque 1985 1756 12 bottles per lot $500–750 Epernay Disgorged in 1999 “...Praline and toasted hazelnut aromas dominate the nose Meursault, Les Genevrières 1999 Henri Boillot with nuances of lemon curd and butterscotch...very rich with Côte de Beaune, 1er cru decadently silken texture and a high level of refreshing acidity...” “...fresh perfume, acacia blossom, and ripe pear aromas... (94 points) Lisa Perrotti-Brown, In Asia, March 2009 medium-bodied, buttery, rich, and well-balanced...outstand- 1765 3 bottles (owc) per lot $1700–2600 ing, supple, and long fi nish...” (90 points) Pierre Rovani, WA #133, February 2001 1757 12 bottles per lot $500–750 Jacquesson & Fils, Signature Brut 1985 Vallée de la Marne, Dizy Three scuffed labels GUIGAL 1766 6 bottles per lot $600–900 Côte Rôtie, La Landonne 1987 Guigal Northern Rhône Krug, Brut 1985 One damp stained label Reims “...very powerful, rich, thick, and represents the essence of Lot 1767: All labels slightly scuffed; Lot 1768: Six labels slightly the Syrah grape...earthy, mineral, truffl e, licorice...massively scuffed framed wine...extraordinary concentration...” (96 points) Robert “Very rich, broad, mellow nose and then very much drier than M. Parker, Jr., Rhône (1997) expected on the palate...the wine may have many years ahead of it...” (18.5 points) Jancis Robinson, JR, 2 May 2010 1758 6 bottles per lot $1300–1900 1767 3 bottles per lot $950–1400 1768 12 bottles per lot $3800–5500 Côte Rôtie, La Turque 1990 Guigal Northern Rhône Two labels nicked, two damp stained Salon 1985 “...perfume of jammy black cherries, cassis, toast, and miner- Côte des Blancs, Le Mesnil-sur-Oger als...unforgettable...one of the most velvety-textured, decadently All labels slightly scuffed rich palates I have encountered...” (98 points) Robert M. Parker, “...aromas of lemon, lime, toffee, grilled nuts, nutmeg and Jr., Rhône (1997) minerals...thickness and brightness in the mouth...a compelling combination of lemon and orange citricity...” (95(+?) points) 1759 3 bottles per lot $1300–1900 Stephen Tanzer, IWC, November/December 1999 1769 6 bottles per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 137 Dom Pérignon Brut 1990 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987 Epernay Napa Valley Each bottle in its own gift box Three base neck, seven top shoulder level; three capsules slightly “...fragrant nose with aromas of jasmine, cinnamon buttered corroded toast, stewed apples and preserved ginger. Concentrated “...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented honey-nut, warm apple tart and spice fl avours...” (98 points) Lisa nose...decadently rich, dense, highly extracted fl avors...full- Perrotti-Brown, In Asia, March 2009 bodied, chewy, super-concentrated...” (97 points) Robert Parker, 1770 12 bottles (oc) per lot $2200–3200 WA #94, August 1994 1779 12 bottles (owc) per lot $1100–1700 Barolo 1967 Giacomo Conterno Piedmont Dominus 1994 All level 3.5cm; two labels slightly damp stained Napa Valley “...takes things to another level in terms of its intensity and “...currant, Cuban tobacco, earth, tar, bacon fat, cedar, leather sheer depth. Though a touch rustic, it is a beautiful bottle from and game...Lush and sweet...extraordinary inner-mouth fl avor Giacomo Conterno.” (94 points) Antonio Galloni, Vinousmedia.com, and great depth...” (97 points) Stephen Tanzer, IWC, July/August February 2012 1999 1771 3 bottles per lot $500–750 1780 6 bottles (owc) per lot $1100–1700

Tignanello 1990 Marchesi Antinori Taylor Vintage Port 1977 Toscana IGT Four base neck level; one label loose, two torn, three damp Two base neck level, One damp stained label stained; ten slight signs of past seepage; two importers “...Rich yet supple and expansive...a big, smoky, earthy nose of “...a mammoth, opaque, statuesque vintage port of remarkable nearly over-ripe cherry and currant-like fruit. Full-bodied, with depth and power...” (96 points) Robert M. Parker, Jr. Buying Guide, exceptional concentration and purity...” (93 points) Robert Parker, 2nd Edition (1989) WA #95, October 1994 1781 12 bottles per lot $800–1200 1772 11 bottles (oc) per lot $1000–1500 :: Ornellaia 1997 Tenuta dell’Ornellaia Tuscany One label bin marked, two scuffed BREATHTAKING 1982 BORDEAUX IN CASE “...a big, plump wine packed with layers of fruit and well-inte- QUANTITIES INCLUDING MULTIPLE CASES OF grated oak, showing outstanding length and the telltale note of PETRUS FROM THE CELLAR OF A WEST COAST sweetness on the fi nish that defi nes this vintage...” (93 points) AG GENTLEMAN GX, April 2007 1773 7 bottles per lot $1200–1800 Wines Purchased From the Reserve Lists of a Handful of Top Restaurants Over the Last 15 Years and Stored in a Solaia 1997 Marchesi Antinori Purpose-Built, Temperature- and Humidity-Controlled Toscana IGT Home Cellar Lot 1775: Three base neck, three top shoulder level; one scuff marked label Château Cheval Blanc 1982 “...awesome...a rich, full-bodied expression of dark cherries, St-Emilion, 1er grand cru classé (A) plums, menthol and spices. This sensual, full-bodied wine Five base neck, four top shoulder, one very high shoulder level; remains youthful and full of life...” (96 points) AG, January 2009 seven labels scuff marked, fi ve damp stained; three capsules cor- 1774 3 bottles per lot $650–950 roded; multiple importers 1775 12 bottles (oc) per lot $2400–3500 “...vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied...” (95 points) NM, July 2014 Tignanello 1997 Marchesi Antinori 1782 12 bottles per lot $6000–9000 Toscana IGT Two base neck level, One base neck level; one damp stained label “...sweet cassis fruit, light accents of sage and rosemary, Château Lafi te Rothschild 1982 chocolate and roasted coffee from the oak, and some alcoholic Pauillac, 1er cru classé warmth. Dense, round and velvety...” (93 points) Daniel Thomases, Lot 1783: Two base neck, four top shoulder level; three labels IWC, July/August 2000 bin marked, two slightly torn; two capsules torn, one corroded; 1776 12 bottles (oc) per lot $1300–1900 multiple importers; Lot 1784: Four base neck, six top shoulder, one high shoulder level; three labels bin marked, two scuffed, three slightly damp stained; three capsules torn, one corroded; Flor de Pingus 2006 Dominio de Pingus one recorked at the Château in 1994; multiple importers; Lot 1785: Ribera del Duero One base neck, four top shoulder, six very high shoulder, one high “...superb bouquet of toasty oak, spice box, mineral, incense, shoulder level; three labels slightly scuffed, one slightly damp black cherry, and blackberry. Youthful, full-bodied, intense, and stained; four capsules torn, one corroded powerful on the palate...” (95 points) Jay Miller, WA #189, June 2010 “...extraordinary nose of caramelized herbs, smoke, cedar, pen 1777 12 bottles per lot $650–950 ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1985 Napa Valley 1783 6 bottles per lot $10000–15000 One base neck, fi ve top shoulder level; ten capsules slightly cor- 1784 12 bottles per lot $20000–30000 roded 1785 12 bottles per lot $20000–30000 1778 12 bottles (owc) per lot $600–900

138 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1791 Château Margaux 1982 AN ECLECTIC SELECTION OF FINEST AND RAREST Margaux, 1er cru classé WINES FEATURING CLASSIC BORDEAUX, RARE Four base neck, three top shoulder level; two labels slightly scuff BURGUNDY FROM TOP PRODUCERS WITH MANY marked; three capsules corroded, two torn; two importers “...notes of melted tar intermixed with sweet cassis and fl oral IN LARGE FORMAT, STUNNING BAROLO AND underpinnings. Very full-bodied and dense...blockbuster power, BARBARESCO, AND EXCITING CALIFORNIAN richness, and impressive aromatics...” (98 points) Robert Parker, WINES FROM THE COLLECTION OF A PROMINENT WA #183, June 2009 CONNOISSEUR 1786 12 bottles per lot $7000–10000 Purchased at Auction, From Established Merchants or Upon Release and Recently Removed From Professional Wine Château Mouton Rothschild 1982 Storage Pauillac, 1er cru classé Lot 1787: Three base neck, three top shoulder level; four labels scuffed, three damp stained; two capsules torn; multiple import- Château Certan-Giraud 1961 ers; Lot 1788: Two base neck, eight top shoulder, two very high Pomerol shoulder level; four labels scuffed, one slightly damp stained; two Two top shoulder, two very high shoulder, one high shoulder level; capsules torn; Lot 1789: Two base neck, eight top shoulder, one all labels slightly scuffed; all capsules corroded very high shoulder level; seven labels scuffed, four damp stained; 1794 5 bottles per lot $500–750 multiple importers “...one of the legends of Bordeaux...crème de cassis, underlying Château L’Evangile 1964 fl oral note, full-bodied power, extraordinary purity, multilayered Pomerol texture...” (100 points) Robert Parker, WA #183, June 2009 Nine top shoulder, one very high shoulder level; all labels damp 1787 6 bottles per lot $4500–6500 stained, four also slightly torn; one capsule cut by HDH to reveal 1788 12 bottles per lot $9500–14000 fully branded cork; all Nicolas 1789 12 bottles per lot $9500–14000 “...a healthy garnet color, a huge nose of minerals, violets, and black fruits, medium to full-bodied, concentrated fl avors, low acidity, and a lively, rich, unctuous fi nish...” (93 points) Robert Château Pétrus 1982 Parker, WA #90, December 1993 Pomerol 1795 10 bottles per lot $2200–3200 Lot 1790: One base neck level; two labels torn, one damp stained; one capsule torn; two importers “Thick and sweet and actually rather austere still. Long. In- Château Margaux 1982 tense...lush with notes of gunpowder somehow. Round. Smoky. Margaux, 1er cru classé Some right-bank bloody character.” (18+ points) Jancis Robinson, Lot 1796: Three base neck, three top shoulder level; one scuff JR, 20 June 2008 marked label; three slightly corroded capsules; Lot 1797: Six base 1790 2 bottles per lot $5000–7500 neck, two top shoulder, one very high shoulder level; one slightly corroded capsule; Lot 1798: One base neck, fi ve top shoulder, four very high shoulder level; two labels torn, three slightly scuff Château Pétrus 1982 marked; four capsules torn, three corroded; two importers Pomerol “...notes of melted tar intermixed with sweet cassis and fl oral Lot 1791: Three base neck, one top shoulder level; six labels underpinnings. Very full-bodied and dense...blockbuster power, slightly damp stained, two slightly torn; one capsule torn, one richness, and impressive aromatics...” (98 points) Robert Parker, cut prior to inspection by HDH reveals fully branded cork; Lot WA #183, June 2009 1792: One base neck, one top shoulder level; three labels damp 1796 6 bottles per lot $3500–5500 stained, one torn, one loose and adhered with tape; fi ve capsules corroded, three torn, one loose, three cut by HDH to reveal fully 1797 12 bottles (owc) per lot $7000–10000 branded corks, one cut prior to inspection by HDH reveals fully 1798 12 bottles per lot $7000–10000 branded cork; multiple importers; Lot 1793: Three base neck, one top shoulder, one very high shoulder level; four labels damp Château l’Arrosée 1982 stained, three bin marked, three torn, one creased; four capsules St-Emilion, grand cru classé corroded, three torn, one cut by HDH to reveal fully branded cork; Lot 1799: Two base neck level; three torn labels; Lot 1800: Five two importers base neck level; three nicked labels “Thick and sweet and actually rather austere still. Long. In- “...silky wine...plush notes of jammy black cherries, plums, tense...lush with notes of gunpowder somehow. Round. Smoky. fi gs, earth, and spice. Broad and full-bodied with fully melted Some right-bank bloody character.” (18+ points) Jancis Robinson, tannins, good minerality, and a long fi nish...one of the fi nest JR, 20 June 2008 l’Arrosées ever made...” (95 points) Robert Parker, WA #183, June (Lot 1791: See photo page 139) 2009 1791 12 bottles per lot $32000–48000 1799 12 bottles per lot $1600–2400 1792 12 bottles per lot $32000–48000 1800 12 bottles per lot $1600–2400 1793 12 bottles per lot $32000–48000 Château Pavie 1982 :: St-Emilion, 1er grand cru classé (B) “Very, very deep, blackish crimson. Dusty. Scented. Correct. Gentle, but quite a bit of vigorous tannins at the end. Quite surprisingly chewy.” (16 points) Jancis Robinson, JR, 15 July 2002 1801 1 imperial (6L) per lot $1200–1800

140 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château l’Arrosée 1983 Château Monbousquet 1995 (3 mags) St-Emilion, grand cru classé All labels damp stained Four base neck level; fi ve torn capsules La Mondotte 1997 (4) 1802 12 bottles per lot $480–750 All labels slightly scuff marked 1812 Above 4 bottles and 3 magnums per lot $650–900 Château Ducru-Beaucaillou 1983 St-Julien, 2me cru classé Four torn capsules LEROY “...bouquet fully developed, fragrant, a touch of fi gs, very sweet, Deemed the “greatest estate in Burgundy” by Robert chewy...mature, good fl avour, good length...Last tasted Dec. Parker, Leroy’s reputation precedes itself. Maison Leroy 1999 ****...” Michael Broadbent, Vintage Wine, Harcourt (2002) was founded in 1868 and grew rapidly as a négociant, 1803 12 bottles (owc) per lot $800–1200 priding itself on carefully purchasing only the best wines to represent the Leroy name. In 1988, Madame Lalou Château Latour 1985 Bize-Leroy expanded the estate vineyards by purchasing Pauillac, 1er cru classé the vineyards of Charles Noellat and Philippe-Remy, and Lot 1804: All labels scuff marked; Lot 1805: Five base neck level founded Domaine Leroy. These carefully-raised low-yield “Quite deep ruby/crimson with a slightly brickish rim. Bloody, vines create wines known for “…extraordinary ripeness, ‘ripe’ fl avours. Very voluptuous nose...” (17 points) Jancis Robin- unctuousness, and opulence, with no hard tannin to be son, JR, 05 May 2003 found…” Robert Parker Jr., The World’s Greatest Wine 1804 11 bottles per lot $3000–4500 Estates 1805 12 bottles (owc) per lot $3200–4800 Grands-Echézeaux 1959 Maison Leroy Château Léoville Poyferré 1985 Côte de Nuits, grand cru St-Julien, 2me cru classé Label ink marked and slightly torn Lot 1806: Six base neck, four top shoulder level; fi ve torn capsules; “Rich, dazzlingly complex nose...big, rich, ripe, deep, expansive Lot 1807: Three base neck, eight top shoulder, one high shoulder fl avors that still display a bit of tannin on the exquisitely long fi n- level; one label damp stained; all capsules corroded, fi ve also torn ish. This is a wonderful, fully mature, velvety wine...” (93 points) “Really nutty and toasty on the nose. Smells quite young for AM, July 28 2007 its age. Cedary and very fresh on the palate. A Peter Pan wine 1813 1 bottle per lot $1000–1500 on the nose though shows its age more on the palate...” (16.5 points) Julia Harding MW, JR, 19 May 2009 1806 12 bottles (owc) per lot $800–1200 Romanée-St.-Vivant 1962 Maison Leroy 1807 12 bottles per lot $800–1200 Côte de Nuits, grand cru (See photo below) Château Rauzan-Ségla 1986 1814 12 bottles (2 owc) per lot $22000–32000 Margaux, 2me cru classé Five base neck, three top shoulder level “...tobacco, smoke, black currants, melted licorice, and hints of blueberry and compost...an intense, concentrated, very delineated style...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1808 12 bottles per lot $1200–1800

Château La Gomerie 1995 St-Emilion Four base neck level “...exotic aromas of Asian spices, soy, coffee, and ripe berry/ cherry fruit. This full-bodied, thick, unctuously-textured wine is marvelously concentrated...” (93 points) Robert Parker, WA #115, February 1998 1809 10 bottles per lot $400–600

Château Cheval Blanc 1997 St-Emilion, 1er grand cru classé (A) “...Quite mature. Complete, well mannered, not ﬁ ghting the somewhat modest aspirations of the vintage. Light toasty notes but big enough in terms of style to be almost burly.” (17.5- points) Jancis Robinson, JR, 4 October 2007 1810 12 bottles per lot $2400–3500

Château La Gomerie 1998 St-Emilion “...gorgeous bouquet of framboise liqueur, blackberries, and smoky oak, an unctuous texture, full body, and a seamless ﬁ nish with low acidity and ripe tannin...” (94 points) Robert Parker, WA #134, April 2001 1811 12 bottles per lot $600–900 Lot 1814

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 141 Grands-Echézeaux 1966 Maison Leroy Clos de la Roche 1995 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru Level one 3cm below cork One slightly wine stained vintage label; one capsule creased and “...complex...full-bodied, still robust fl avors that offer impressive worn richness and depth plus an impressively long fi nish...beguiling, “...blackcurrant, blackberry, balsam, and spice-scented...loads satisfying and altogether seductive...” (94 points) AM, October 17 of cassis, blueberry, and black cherry fruit in its medium-to- 2004 full-bodied, super-concentrated character...” (94 points) Pierre 1815 2 bottles per lot $1500–2200 Rovani, WA #131, October 2000 1822 6 bottles per lot $4200–6500 Richebourg 1988 Domaine Leroy Côte de Nuits, grand cru Clos Vougeot 1995 Domaine Leroy All labels slightly ink marked, fi ve also slightly damp stained Côte de Nuits, grand cru “...a titan of a wine with its huge proportions and massive One nicked label concentration and depth...monumental old-style burgundy that “...fascinating wine of power and intensity yet without weight or is meant to last for ages...” (98 points) Robert M. Parker, Jr., heaviness...rich, full-bodied, sappy and highly complex fl avors Burgundy (1990) are underpinned by supple tannins...” (93 points) AM, May 22 2009 1816 10 bottles per lot $11000–17000 1823 3 bottles per lot $1500–2200

Romanée-St.-Vivant 1988 Domaine Leroy Nuits-St-Georges, Boudots 1996 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru All labels ink marked, one also slightly damp stained Two slightly scuffed labels “...surreal wine that easily surpasses any wine I have ever tasted “...elegant, ﬂ oral, and blueberry, cherry, stone, chocolate...full- from this Grand Cru vineyard, it comes preciously close to per- bodied, velvety-textured...layer upon layer of candied blackber- fection...monumental old-style burgundy...” (98 points) Robert M. ries, cherries, assorted dried fruits...” (96 points) Pierre Rovani, Parker, Jr., Burgundy (1990) WA #118, August 1998 1817 9 bottles per lot $9500–14000 1824 11 bottles per lot $3800–5500

Clos Vougeot 1990 Domaine Leroy Romanée-St.-Vivant 1997 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru Three chipped wax capsules, two with top of cork exposed One label slightly damp stained, one slightly scuff marked “...satin-textured black cherries and spices that seemingly last “...Dark plums, spices, mocha, and dried prunes burst from the forever in its interminable ﬁ nish. This wine has great harmony, glass. This medium-to-full-bodied liquid velvet is packed with equilibrium, and balance...” (96 points) Pierre Rovani, WA #131, chewy red and black fruits...” (95 points) Pierre Rovani, WA #131, October 2000 October 2000 1818 4 bottles per lot $2400–3500 1825 2 bottles per lot $1600–2400

Latricières-Chambertin 1990 Domaine Leroy Vosne-Romanée, Beaux Monts 1999 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru All labels damp stained, two also scuffed “...complex nose of violets, roses, and bing cherries...remark- “...has gorgeous aromatic depth...aromas of dark, overripe able depth of dark cherries, blackberries, and cassis-like fruit fruits...intense, hugely fashioned character crammed with earth, that lasts throughout the long, harmonious ﬁ nish...velvety-tex- beets, dark cherries, licorice...” (95 points) Pierre Rovani, WA tured...” (93 points) Pierre Rovani, WA #136, August 2001 #131, October 2000 1826 2 bottles per lot $900–1400 1819 3 bottles per lot $3000–4500 Beaune, Les Sizies 1978 (5) Romanée-St.-Vivant 1990 Domaine Leroy Nuits-St-Georges, Boudots 1980 (2) Côte de Nuits, grand cru Both above Maison Leroy Wax capsule cracked and chipped, top of cork exposed “...rich and spicy aromas of red fruits and toasty, vanilla-infused 1827 Above 7 bottles per lot $800–1200 oak...core of red and black fruits that is nestled in its still youthfully structured personality...” (93 points) Pierre Rovani, WA #131, Nuits-St-Georges, Boudots 1990 (1) October 2000 Slightly damp stained label; chipped wax capsule, top of cork 1820 1 bottle per lot $1000–1500 exposed Vosne-Romanée, Beaux Monts 1993 (5) Clos de la Roche 1991 Domaine Leroy Two labels wine stained, one slightly damp stained; three cap- Côte de Nuits, grand cru sules worn; multiple importers One slightly damp stained label; all wax capsules chipped, two also Both above Domaine Leroy cracked, one with top of cork exposed 1828 Above 6 bottles per lot $3200–4800 “...exotic wood (cedar and balsam), cassis, stone, and black fruit aromas...at its peak of maturity, showing evidence of evolved fruit ﬂ avors, caramelized leaves, and sweet cedar...” (92 points) Nuits-St-Georges, Boudots 1997 (2) Robert Parker, WA #131, October 2000 Level one 2.5cm; both labels damp stained and bin marked 1821 3 bottles per lot $2600–3800 Volnay, Santenots du Milieu 1997 (3) All labels scuff marked, one also nicked Both above Domaine Leroy 1829 Above 5 bottles per lot $1100–1700

142 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com PERROT-MINOT Bonnes-Mares 2006 Nicolas Potel Côte de Nuits, grand cru Chambertin, Clos de Bèze, Vieilles Vignes 2008 “...another case of truth in terroir, as it leads with a site-typical Perrot-Minot savagery of tart red fruits, pungent herbs, and smoked meats. Côte de Nuits, grand cru Red currant, raspberry, sage, wormwood, sassafras, licorice, “Rose petal, licorice, cassis, and game...expansively rush to black tea, white pepper, and ham hock...” (94 points) David Schil- saturate every corner of the mouth...resonant, nearly indelible dknecht, WA #186, December 2009 ﬁ nish...” (94 points) David Schildknecht, WA #189, June 2010 1838 1 methuselah (6L) per lot $800–1200 1830 1 methuselah (6L) per lot $1100–1700

Chambertin 2006 Nicolas Potel Chambertin, Vieilles Vignes 2008 Perrot-Minot Côte de Nuits, grand cru Côte de Nuits, grand cru “...rose petal and licorice - along with scents of dark berries and “...suffusion of crushed stone; tincture of iodine, and macera- smoked meat...berry and herb concentration on its plush yet tion of cherry pit are kept from compounding the wine’s inherent palpably chalky, extract-rich palate...” (95 points) David Schild- austerity by its saliva-inducing sense of salinity...” (94-94 points) knecht, WA #186, December 2009 David Schildknecht, WA #189, June 2010 1839 1 methuselah (6L) per lot $800–1200 1831 1 methuselah (6L) per lot $1600–2400

Gevrey-Chambertin, Clos St.-Jacques 1993 (3) Chapelle-Chambertin, Vieilles Vignes 2008 Perrot-Minot Gevrey-Chambertin, Clos St.-Jacques 1996 (5) Côte de Nuits, grand cru One nicked label “...a lovely sweetness gains the upper hand in the expression of blackberry and dark cherry fruit...palate-staining fi nish...” (94 Both above Michel Esmonin et Fille points) David Schildknecht, WA #189, June 2010 1840 Above 8 bottles per lot $700–1000 1832 1 methuselah (6L) per lot $1100–1700 Beaune, Grèves, Vigne de l’Enfant Jesus 1994 Charmes-Chambertin, Vieilles-Vignes 2008 Perrot-Minot Bouchard Père et Fils (1) Côte de Nuits, grand cru Label torn and scuffed “...smells of fresh blackberry and dark cherry mingled with Mazis-Chambertin 1994 Dominique Laurent (3) licorice and laced with crushed stone, carbon, and black pep- Romanée-St.-Vivant 1994 Dominique Laurent (2) per...Fine-grained tannins...gripping fi nish...“ (92 points) David One slightly damp stained label Schildknecht, WA #189, June 2010 Clos de Tart 1996 Mommessin (2) 1833 1 methuselah (6L) per lot $950–1400 Chapelle-Chambertin 2003 Louis Jadot (1 mag) Slightly nicked label Clos Vougeot, Vieilles Vignes 2008 Perrot-Minot 1841 Above 8 bottles and 1 magnum per lot $800–1200 Côte de Nuits, grand cru “...expansive but fi rm palate...salinity mingles with lip-curling tannin in the long fi nish of this dense, muscular Pinot...” (92-93 Bonnes-Mares 2005 (1 jeroboam (3L)) points) David Schildknecht, WA #189, June 2010 Charmes-Chambertin 2005 (1 jeroboam (3L)) 1834 1 methuselah (6L) per lot $1300–1900 Clos Vougeot 2005 (1 jeroboam (3L)) All above Nicolas Potel Mazis-Chambertin, Vieilles Vignes 2008 Perrot-Minot 1842 Above 3 jeroboams (3L) per lot $1200–1800 Côte de Nuits, grand cru “...creamy and sweet in the mouth, but with a powerful sappiness to the fl avors of blackberry, violet and pepper...fi nishes JEAN-NOEL GAGNARD with sweet tannins. A beautiful showing...” (92-95 points) Stephen Since 1989, Domaine Jean-Noël Gagnard has been run Tanzer, Vinousmedia.com, March 2010 by Jean-Noël’s daughter, Caroline Lestimé. Caroline 1835 1 methuselah (6L) per lot $1300–1900 has worked diligently to fi ne-tune the estate’s holdings, introducing a terroir-based policy of separating out Mazoyères-Chambertin, Vieilles Vignes 2008 Perrot-Minot different vineyards to highlight the many different faces of Côte de Nuits, grand cru Chassagne-Montrachet. The domaine’s wines show the “...iodine, peat, and crushed stone saturate the palate and leave fi ner, more feminine side of the appellation, and are some your mouth a quiver but practically exhausted...” (94 points) David of the most delicately-nuanced in Chassagne. Schildknecht, WA #189, June 2010 1836 1 methuselah (6L) per lot $1400–2000 Bâtard-Montrachet 2002 Jean-Noël Gagnard Côte de Beaune, grand cru Charmes-Chambertin 1996 Domaine Serafi n Chipped wax capsule Côte de Nuits, grand cru “...aromas of ripe pear, honeysuckle, and white fl owers are “...highly expressive black cherry, currant and licorice aromas. framed by the barest hint of oak spice...powerful yet exquisitely Great sweetness in the mouth; thick and layered yet beautifully delineated, sappy and intense big-scaled fl avors...” (93 points) detailed. Finishing fruit really stains the palate...” (94 points) AM, Issue 15, 3rd Quarter 2004 Stephen Tanzer, IWC, March/April 1999 1843 1 methuselah (6L) per lot $1000–1500 1837 10 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 143 Bâtard-Montrachet 2004 Jean-Noël Gagnard Chassagne-Montrachet, Blanchots-Dessus 2008 Côte de Beaune, grand cru Jean-Noël Gagnard “Sweet, creamy, smoky oak, with taut citrus aromas. Excellent Côte de Beaune, 1er cru minerality and power. Dense and pure.” (18 points) Julia Harding Slightly wine stained wax capsule MW, JR, 12 January 2006 1856 1 methuselah (6L) per lot $450–650 1844 1 methuselah (6L) per lot $900–1400 1845 1 methuselah (6L) per lot $900–1400 Chassagne-Montrachet, Les Caillerets 2008 Jean-Noël Gagnard Chassagne-Montrachet, Les Caillerets 2004 Côte de Beaune, 1er cru Jean-Noël Gagnard Damp stained label; chipped wax capsule; slight signs of past Côte de Beaune, 1er cru seepage Chipped wax capsule “...intensely mineral and naturally sweet fl avors that possess “From 35 year old vines...supremely elegant with its ultra pure good volume but not at the expense of the fi ne precision on the white fl ower and liquid limestone nose...a subtle, fi ne and lightly toasted and bone dry fi nish...” (91-93 points) AM, Issue 39, sophisticated fi nish of striking length..” (92 points) AM, Issue 23 2nd Quarter 2010 3rd Quarter 2006 1857 1 methuselah (6L) per lot $400–600 1846 1 methuselah (6L) per lot $400–600 Chassagne-Montrachet, Bâtard-Montrachet 2005 Jean-Noël Gagnard Côte de Beaune, grand cru Blanchots-Dessus 2005 (1 jeroboam (3L)) Lots 1847 & 1848: Chipped wax capsule Chassagne-Montrachet, Les Caillerets 2005 (1 jeroboam (3L)) “...detailed, focused and penetrating fi nish. This is a potentially Both above Jean-Noël Gagnard great Bâtard as everything necessary is here and this should 1858 Above 2 jeroboams (3L) per lot $480–750 age extremely well.” (92-95 points) AM, Issue 27, 3rd Quarter 2007 1847 1 methuselah (6L) per lot $1200–1800 1848 1 salmanazar (9L) per lot $2000–3000 COMTES LAFON The Domaine des Comtes Lafon’s holdings include some Chassagne-Montrachet, Blanchots-Dessus 2005 of the fi nest and most famous vineyards in Meursault, Jean-Noël Gagnard Volnay and Montrachet. Exceptionally-skilled winemaker Côte de Beaune, 1er cru Dominique Lafon, who took over after his father in 1984, Lots 1849-1851: Chipped wax capsule brings the fruits of these parcels to their utmost potential, “...ample amounts of dry extract and superb length. This is a carefully marrying elements of tradition with cutting-edge striking combination of size, weight, balance and elegance.” (91 techniques. Robert Parker lauds the estate as “[o]ne of the points) AM, Issue 27, 3rd Quarter 2007 reference points for white Burgundy…Some of the fi nest, 1849 1 methuselah (6L) per lot $400–600 most elegant and ageworthy white Burgundies emerge 1850 1 methuselah (6L) per lot $400–600 from this 34-acre estate…” The World’s Greatest Wine 1851 1 salmanazar (9L) per lot $600–900 Estates Chassagne-Montrachet, Les Caillerets 2005 Meursault, Les Charmes 1985 Comtes Lafon Jean-Noël Gagnard Côte de Beaune, 1er cru Côte de Beaune, 1er cru Level one 2.5cm, one 3.5cm; all labels damp stained “Quite a vegetal/reduced nose with real race and citrus fruits. “Complex, high-pitched smoky, resiny nose hints at lemon and Jewelly, crystalline. One can see the elegance of this site.” (17? minerals. Minerally and dense, with surprising acidity giving points) Jancis Robinson, JR, 3 August 2007 the wine good brightness. Lovely balance...” (90 points) Stephen 1852 1 methuselah (6L) per lot $550–850 Tanzer, IWC, July/August 1999 1859 3 bottles per lot $650–950 Chassagne-Montrachet, Blanchots-Dessus 2006 Jean-Noël Gagnard Meursault, Les Charmes 1986 Comtes Lafon Côte de Beaune, 1er cru Côte de Beaune, 1er cru Chipped wax capsule, top of cork exposed Both labels damp stained, one also slightly torn “A very fl oral nose...citrusy and exceptionally intense medium “Leesy, hazelnutty aromas of roasted peach and brown butter. full fl avors that are underpinned by a fi rm core of ripe acidity on Rich, ripe and weighty yet still fresh; offers intriguing hints of the present compact but gorgeously long fi nish.” (90-92 points) marzipan and truffl e...” (90 points) Stephen Tanzer, IWC, July/ AM, Issue 31, 3rd Quarter 2008 August 1999 1853 1 methuselah (6L) per lot $350–550 1860 2 bottles per lot $500–750

Chassagne-Montrachet, Les Caillerets 2006 Meursault, Les Charmes 1989 Comtes Lafon Jean-Noël Gagnard Côte de Beaune, 1er cru Côte de Beaune, 1er cru All labels torn and slightly damp stained Lot 1854: Damp stained label; slight signs of past seepage; chipped “...one of the richest, most intense wines I have ever tasted wax capsule, top of cork exposed; Lot 1855: Chipped wax capsule from Lafon...decadent levels of richness, amazing amounts of “A highly complex nose...citrus, fennel, fl oral and honey...power- glycerin...awesome richness...” (98 points) Robert Parker, WA ful, textured and mouth coating fl avors brimming with mineral- #79, February 1992 ity...punchy and sappy fi nish...style and grace.” (91-93 points) AM, 1861 3 bottles per lot $1100–1700 Issue 31, 3rd Quarter 2008 1854 1 methuselah (6L) per lot $500–750 1855 1 salmanazar (9L) per lot $750–1100

144 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Meursault, Clos de la Barre 1996 Comtes Lafon Meursault, Gouttes d’Or 1997 (1) Côte de Beaune Nicked label Lot 1862: Five labels nicked, two bin soiled; Lot 1863: Seven nicked Meursault, Les Charmes 1998 (2) labels Meursault, Gouttes d’Or 1999 (4) “...The medium+ bodied palate...provides a good intensity of dried apricot fruit, white pepper and toasty fl avours balanced by Meursault, Gouttes d’Or 2000 (1) a medium to high level of acidity. Long fi nish.” (93 points) Lisa Meursault, Les Charmes 2000 (1) Perrotti-Brown, In Asia, January 2009 Nicked label 1862 12 bottles per lot $1100–1700 Meursault, Desirée 2001 (1) 1863 12 bottles per lot $1100–1700 Meursault, Les Charmes 2001 (1) Meursault, Les Charmes 2002 (1) Meursault, Les Charmes 1999 Comtes Lafon All above Comtes Lafon Côte de Beaune, 1er cru 1869 Above 12 bottles per lot $1300–1900 Three slightly damp stained labels “A massive nose that explodes from the glass offering warm Meursault, Clos de la Barre 1997 (1) toast, peach and apricot notes and a very ripe fl avor profi le that Slightly nicked label give way to rich, thick, relatively dense fl avors...” (93 points) AM, Issue 7, 3rd Quarter 2002 Meursault, Clos de la Barre 1998 (1) 1864 11 bottles per lot $1100–1700 Meursault, Clos de la Barre 1999 (2) Meursault, Clos de la Barre 2001 (1) (1) Meursault, Clos de la Barre 1990 (1) Meursault, Clos de la Barre 2002 (1) Meursault, Les Charmes 1990 (1) Meursault, Clos de la Barre 2003 Slightly damp stained label All above Comtes Lafon Meursault, Les Charmes 1991 (2) 1870 Above 7 bottles per lot $550–850 One torn label Meursault, Les Genevrières 1991 (1) NICOLAS POTEL All above Comtes Lafon 1865 Above 5 bottles per lot $700–1000 Montrachet 2005 Nicolas Potel Côte de Beaune, grand cru 1871 1 jeroboam (3L) per lot $1000–1500 Meursault, Les Charmes 1992 (3) Meursault, Les Genevrières 1992 (1) Bâtard-Montrachet 2006 Nicolas Potel Both above Comtes Lafon Côte de Beaune, grand cru 1866 Above 4 bottles per lot $950–1400 1872 1 methuselah (6L) per lot $750–1100

Meursault, Les Charmes 1993 (2) Criots-Bâtard-Montrachet 2006 Nicolas Potel One nicked label Côte de Beaune, grand cru Meursault, Les Charmes 1994 (1) “...very densely fruited nose that telegraphs the impressive Meursault, Les Charmes 1995 (1) concentration of the massive, robust and palate drenching Slightly damp stained label ﬂ avors...” (92 points) AM, Issue 31, 3rd Quarter 2008 Meursault, Les Charmes 1996 (1) 1873 1 methuselah (6L) per lot $800–1200 Nicked label Meursault, Les Charmes 1997 (7) Montrachet 2006 Nicolas Potel Four labels faded, three nicked Côte de Beaune, grand cru All above Comtes Lafon 1874 1 methuselah (6L) per lot $2000–3000 1867 Above 12 bottles per lot $1300–1900 Corton-Charlemagne 2005 (1 jeroboam (3L)) Meursault, Desirée 1995 (1) Chipped wax capsule Label nicked and slightly damp stained Corton-Charlemagne 2006 (1 meth (6L)) Meursault, Gouttes d’Or 1995 (1) Both above Nicolas Potel Slightly damp stained label 1875 1 jeroboam (3L) and 1 methuselah (6L) per lot $700–1000 Meursault, Clos de la Barre 1996 (7) Two nicked labels Meursault, Les Genevrières 1996 (1) Slightly torn label All above Comtes Lafon 1868 Above 10 bottles per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 145 DOMAINE RAMONET Chassagne-Montrachet, Les Ruchottes 2005 Domaine Ramonet's founder, the famed Pierre Ramonet, Domaine Ramonet was raised in the vines from childhood, and used his Côte de Beaune, 1er cru “...white fl ower and honeysuckle aromas trimmed in noticeable experience to selectively expand and cultivate the estate but not really intrusive toast...big and rich fl avors are nicely full into one of the top producers of white Burgundy. Today, the with plenty of dry extract and fi ne length...” (92 points) AM, Issue Domaine is run by Pierre’s grandsons, Noël and Jean- 28, 4th Quarter 2007 Claude, who emphasize risk-taking over standardization. 1882 9 bottles per lot $900–1400 It is this philosophy that lends the wines their distinct 1883 12 bottles per lot $1200–1800 individuality and character. 1884 12 bottles per lot $1200–1800

Puligny-Montrachet, Champ Canet 1999 Domaine Ramonet Chassagne-Montrachet, Les Vergers 2005 Côte de Beaune, 1er cru Three labels nicked, three slightly damp stained, One damp Domaine Ramonet stained label Côte de Beaune, 1er cru Lot 1886: One nicked label “...bright acidity framing the white fl ower fruit and rich, generous, sophisticated fl avors and fi nely detailed fi nish. Very classy 1885 10 bottles per lot $800–1200 juice.” (90 points) AM, Issue 3, 3rd Quarter, 2001 1886 12 bottles per lot $1000–1500 1876 12 bottles per lot $900–1400 Chassagne-Montrachet, Les Caillerets 2006 Domaine Chassagne-Montrachet, Les Ruchottes 2001 Ramonet Domaine Ramonet Côte de Beaune, 1er cru One damp stained label Côte de Beaune, 1er cru Three labels nicked, one slightly damp stained “...slightly exotic nose...ripe yet airy complements the mineral suffused, intense, detailed and solidly concentrated middle “...simply beautiful complexity and splendid depth with seem- weight fl avors...” (91 points) AM, Issue 32, 4th Quarter 2008 ingly endless amounts of sappy, sweet extract and an understated, long, textured and detailed fi nish...” (92 points) AM, Issue 1887 6 magnums per lot $600–900 11, 3rd Quarter 2003 1877 10 bottles per lot $550–850 Puligny-Montrachet, Champ Canet 1999 (4) Chassagne-Montrachet, Les Caillerets 2001 (8) Montrachet 2004 Domaine Ramonet Both above Domaine Ramonet Côte de Beaune, grand cru 1888 Above 12 bottles per lot $700–1000 Both labels slightly damp stained “...subdued nose of spicy white fl ower fruit nuanced by hints of (1 jeroboam (3L)) citrus, liquid minerals and acacia blossom that continue onto Chevalier-Montrachet 1997 the rich, intense and beautifully delineated fl avors...” (95 points) Chevalier-Montrachet 2000 (1 jeroboam (3L)) AM, Issue 25, 1st Quarter 2007 Both above Bouchard Père et Fils (See photo opposite page) 1889 Above 2 jeroboams (3L) per lot $850–1300 1878 2 magnums per lot $2000–3000 Montrachet 1989 Marc Colin Bâtard-Montrachet 2005 Domaine Ramonet Côte de Beaune, grand cru Côte de Beaune, grand cru One nicked capsule Two slightly bin marked labels 1890 2 bottles per lot $800–1200 “...Aromas of iodine, smoke, mint and violet. Rich, supple, spicy and chewy...Strong lemony fl avor in the mid-palate. A round and Montrachet 1990 Marc Colin fi ne-grained wine...” (93 points) Stephen Tanzer, IWC, September/ Côte de Beaune, grand cru October 2007 One label torn, one glue stained 1879 6 magnums per lot $3200–4800 1891 3 bottles per lot $1200–1800

Chassagne-Montrachet, Les Caillerets 2005 Montrachet 1994 Etienne Sauzet Domaine Ramonet Côte de Beaune, grand cru Côte de Beaune, 1er cru Two labels bin marked, one torn; one slightly damp stained vintage Lot 1881: Bottles: One slightly damp stained label; Magnum: One label slightly damp stained label “...exhibits no exotic notes and remains aromatically fresh with “...toasty nose of citrus, minerals and crushed herbs leads to rich, moderately powerful fl avors that possess good weight, fi ne unusually round, forward and supple fl avors, again with the complexity plus solid power and length...” (91 points) AM, August hallmark minerality plus plenty of mid-palate fat.” (91 points) 4 2002 AM, Issue 28, 4th Quarter 2007 1892 3 bottles per lot $650–950 1880 12 bottles per lot $700–1000 1881 9 bottles and 4 magnums per lot $950–1400 Bienvenues-Bâtard-Montrachet 2000 Vincent Girardin Côte de Beaune, grand cru Five scuffed labels “Complex aromas of apricot and nut oil, along with a gamey nuance. Sweet, ripe and opulent; offers great volume and almost exotic sweetness. In a creamy, rather easygoing style...” (90? points) Stephen Tanzer, Vinousmedia.com, September 2002 1893 9 bottles per lot $750–1100

146 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1878 Chevalier-Montrachet 2000 Bouchard Père et Fils Meursault, Les Genevrières 2001 (1 mag) Côte de Beaune, grand cru Meursault, Les Charmes 2002 (1 mag) Lot 1895: One scuffed label Meursault, Les Charmes 2003 (1 mag) “...liquid stone, citrus skin, white fl owers and charred oak...gen- Nicked label erous and penetrating, with focused grapefruit, pineapple and stone fl avors...citrus skin and stone.” (93 points) Stephen Tanzer, Meursault, Les Genevrières 2003 (1 mag) IWC, September/October 2002 Puligny-Montrachet, Les Folatières 2003 (1 mag) 1894 3 jeroboams (3L) per lot $1200–1800 Slightly nicked label 1895 3 jeroboams (3L) per lot $1200–1800 Meursault, Les Charmes 2004 (1 mag) Meursault, Les Genevrières 2004 (1 mag) Puligny-Montrachet, Les Combettes 2004 (1 mag) Puligny-Montrachet, La Truffi ère 1990 (2) Level one 3cm; one nicked label; one corroded capsule Puligny-Montrachet, Les Folatières 2004 (1 mag) Puligny-Montrachet 1996 (13) All above Louis Jadot Four bin soiled labels 1902 Above 9 magnums per lot $700–1000 Both above Etienne Sauzet 1896 Above 15 bottles per lot $650–950 PAUL JABOULET AINE Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Chassagne-Montrachet, La Romanée 1990 (9) Northern Rhône One nicked vintage label Lot 1903: Level one 3.5cm; recent release; Lot 1904: Recent re- Chassagne-Montrachet, La Romanée 2002 (7) lease, Level one 2.5cm; recent release; Lot 1905: Level one 2.5cm; Chassagne-Montrachet, La Romanée 2004 (5) recent release, Recent release; Lot 1906: Level one 2.5cm; recent All above Paul Pillot release, Recent release; Lot 1907: One loose neck label; recent 1897 Above 21 bottles per lot $850–1300 release, Level two 2.5cm; two slightly raised corks; recent release; Lot 1908: Level one 3cm; recent release, Recent release; Lot 1909: Level two 2.5cm, one 3.5cm; recent release, Level one 3cm; recent Bâtard-Montrachet 1995 (1 mag) release Nicked capsule “...sexy and opulent...spectacular...aromas of incense, smoke, Chevalier-Montrachet 1997 (2) blackberry fruit, cassis, barbecue spice, coffee, and a touch of Both labels damp stained chocolate...” (100 points) Robert Parker, WA #129, June 2000 Puligny-Montrachet, La Truffi ère 1997 (2 mags) (See photo opposite page) Puligny-Montrachet, Les Demoiselles 1997 (2 mags) 1903 11 bottles (2 owc) per lot $3500–5500 Both labels damp stained 1904 12 bottles (2 owc) per lot $3800–5500 All above Colin-Deleger 1905 12 bottles (2 owc) per lot $3800–5500 1898 Above 2 bottles and 5 magnums per lot $750–1100 1906 12 bottles (2 owc) per lot $3800–5500 1907 12 bottles (2 owc) per lot $3800–5500 Chablis, Blanchots 1996 Domaine Michel Laroche (4 mags) 1908 12 bottles (2 owc) per lot $3800–5500 Two damp stained labels 1909 12 bottles (2 owc) per lot $3800–5500 Corton-Charlemagne 1996 Louis Latour (2 mags) Level one 2.5cm; both labels damp stained, one also nicked; Côte Rôtie, La Mordorée 1999 Chapoutier both capsules nicked Northern Rhône 1899 Above 6 magnums per lot $600–900 “...dense and powerful...notes of smoky blackberries, creosote, and espresso. Concentrated fl avors reveal high levels of tannin... Criots-Bâtard-Montrachet 1999 (1 mag) rich, long, 45-second fi nish...” (95 points) Robert Parker, WA #140, Slightly damp stained label April 2002 Criots-Bâtard-Montrachet 2001 (1 mag) 1910 3 magnums per lot $400–600 Slightly damp stained label Criots-Bâtard-Montrachet 2002 (1 mag) Ermitage, Le Pavillon 1999 Chapoutier All above Louis Jadot Northern Rhône 1900 Above 3 magnums per lot $650–950 “...crème de cassis aromatics intermixed with unmistakable aromas of ink...fabulously concentrated as well as powerful... symmetry, purity, and overall massive size...” (96 points) Robert Bienvenues-Bâtard-Montrachet 2001 (1 mag) Parker, WA #140, April 2002 Bienvenues-Bâtard-Montrachet 2002 (1 mag) 1911 4 magnums per lot $800–1200 Bienvenues-Bâtard-Montrachet 2003 (1 mag) Chevalier-Montrachet 2003 (1 mag) Bandol, Cabassaou, Cuvée Speciale 1990 (4) Bienvenues-Bâtard-Montrachet 2004 (1 mag) Bandol, Cabassaou, Cuvée Speciale 1992 (2) All above Louis Jadot One base neck level 1901 Above 5 magnums per lot $1100–1700 Bandol, la Migoua, Cuvée Spéciale 1993 (5) One top shoulder level; one label damp stained, one nicked Bandol, la Tourtine, Cuvée Speciale 1993 (3) One slightly damp stained label Bandol, Cabassaou, Cuvée Speciale 1995 (2 mags) All above Domaine Tempier 1912 Above 14 bottles and 2 magnums per lot $950–1400

148 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1903-1909 Barolo, Bric Dël Fiasc 1990 Paolo Scavino Barbaresco, Gallina 2000 La Spinetta (G. Rivetti e Figli) Castiglione Falletto, Piedmont Neive, Piedmont Two top shoulder level; one nicked label Lot 1927: One nicked label; Lot 1928: Three scuffed labels; two “...utterly profound. Rich, dark and sensual, the wine fl ows onto importers the palate with marvelous concentration and depth. Layers of “...Redcurrant syrup, cherry, menthol and spicy oak on the nose. menthol, spices, sweet roses and dark fruit...magnifi cent, regal Lush, sweet, oaky and seductive...A fl eshy, ripe, inviting wine Barolo...” (97 points) Antonio Galloni, WA #187, February 2010 fi nishing with very sweet tannins and excellent persistence.” (92 1913 6 bottles per lot $800–1200 points) Stephen Tanzer, IWC, November/December 2002 1925 9 bottles per lot $500–750 1926 12 bottles per lot $700–1000 PAOLO SCAVINO 1927 12 bottles per lot $700–1000 Barolo Riserva, Rocche dell’Annunziata 1997 Paolo Scavino La Morra, Piedmont Barbaresco, Valeirano 2000 La Spinetta (G. Rivetti e Figli) “...aromas of cinnamon, plums, and cedar announce fl avors of Treiso, Piedmont superior ripeness and sweetness. Plush and sensual with an Three labels scuffed, one nicked inner core of strength and length...” (93 points) Daniel Thomases, “...muscular...The color is deep, the nose has absorbed its oak WA #149, October 2003 completely, and the heft and concentration are at a high level. 1914 8 bottles (owc) per lot $800–1200 Anticipated maturity: 2005-2017.” (91 points) Daniel Thomases, 1915 12 bottles per lot $1200–1800 WA #149, October 2003 1916 12 bottles per lot $1200–1800 1928 6 bottles per lot $320–480

Barolo, Bric Dël Fiasc 1998 Paolo Scavino Barolo, Le Vigne 1996 Luciano Sandrone Castiglione Falletto, Piedmont Piedmont One slightly torn label; one nicked capsule “...Sweet aromas of ripe red cherry, raspberry and marzipan are “...red fruit and fl oral fl avors...An ample Barolo with clarity and lifted by a very strong mineral component. Dense, lush, layered class, not to mention superb balance. Finishes with perfectly and deep, with ripe but racy fl avors of fruit of red cherry, plum buffered tannins and excellent persistence.” (93 points) Stephen and marzipan...long, suave, fi nely tannic fi nish...” (94(+?) points) Tanzer, IWC, November/December 2002 Ian D’Agata, IWC, February 2011 1917 12 bottles per lot $750–1100 1929 12 bottles per lot $1500–2200 1930 12 bottles per lot $1500–2200 Barolo, Bric Dël Fiasc 2000 Paolo Scavino 1931 12 bottles per lot $1500–2200 Castiglione Falletto, Piedmont One base neck level, Two base neck level Brunello di Montalcino 1997 Castelgiocondo (Frescobaldi) “...explodes onto the palate with layers of raspberry jam, new Tuscany leather, licorice and spices, showing tons of intensity, expres- Two nicked labels sive inner sweetness and an impossibly long, powerful fi nish... “...aromas of incense, nutmeg and cinnamon lead to fl avors of superb...” (96 points) Antonio Galloni, WA #195, June 2011 blackberry, chocolate, espresso and vanilla. Densely structured, 1918 11 bottles per lot $650–950 with palate-coating gauzy tannins...” (91 points) Edward Beltrami, IWC, July/August 2002 1932 12 bottles per lot $650–950 LA SPINETTA Brothers Bruno, Carlo and Giorgio Rivetti inherited La Brunello di Montalcino 1997 Pian delle Vigne (Antinori) Spinetta from their parents, and are quickly turning the Tuscany estate into one of the leading forces in Piedmont. Honoring Two base neck level “Quite deep crimson. Quite intriguing, high-toned nose. Spreads the painstaking efforts their parents went through to across the palate. Rather velvety and fl attering. At least there’s select the estate’s exceptional parcels of land, the Rivettis’ ripeness here! Gentle tannins at the end...” (17.5 points) Jancis philosophy is to do 90% of the work in the vineyards, and only Robinson, JR, 12 May 2003 10% in the cellar. While ripe and approachable in their youth, 1933 12 bottles per lot $950–1400 La Spinetta’s wines are never overly modern, and allow their carefully cultivated varietals and terroir to shine through. Barbaresco, Basarin 2000 Moccagatta Neive, Piedmont Barbaresco, Starderi 1997 La Spinetta (G. Rivetti e Figli) “...Redcurrant, mint, tar and oak on the nose. Smooth and fi rm Neive, Piedmont in the mouth, but not yet showing much breadth or dimension... Lot 1921: One slightly torn label; Lot 1922: One nicked label; Lot somewhat tight tannins and good grip.” (89? points)IWC, Novem- 1923: One label nicked, two slightly scuffed; Lot 1924: One label ber/December 2002 bin marked, one slightly scuffed; Lot 1925: Three labels scuffed, 1934 12 bottles per lot $350–550 one torn, One scuffed label 1935 18 bottles per lot $550–850 “...full body, great fruit, concentration, and power, but it is fi rm and closed compared to its siblings. There is plenty of potential, but this wine needs 4-5 years of cellaring. It should keep for two Barbaresco, Rabajà 2000 Bruno Rocca decades.” (92 points) Robert Parker, WA #135, June 2001 Barbaresco, Piedmont Lot 1938: Two top shoulder level; Lot 1939: Two top shoulder level 1919 12 bottles per lot $500–750 “...Garnet with ruby highlights, its vanilla, wild cherry, plum 1920 12 bottles per lot $500–750 liqueur, and clove and cedar aromas give way to a substantially 1921 12 bottles per lot $500–750 endowed palate...” (90 points) Robert Parker, WA #149, October 2003 1922 12 bottles per lot $500–750 1936 6 bottles per lot $300–450 1923 12 bottles per lot $500–750 1937 12 bottles per lot $600–900 1924 12 bottles per lot $500–750 1938 12 bottles per lot $600–900

150 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Barolo, Brunate 2000 Ceretto - Bricco Rocche Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1996 La Morra, Piedmont Napa Valley All labels ink marked, one also slightly scuffed Two slightly torn labels “Medium red. Expressive aromas of redcurrant, cherry, iron, “...this large-scaled yet extraordinarily rich wine is like drink- dried rose and woodsmoke...fl oral and high-pitched, with juicy ing cassis/blueberry liqueur. Its sweet tannin and remarkable fl avors of redcurrant, strawberry, mocha and rose petal. Very 40+-second fi nish are amazing...” (97 points) Robert Parker, WA suave...” (90 points) Stephen Tanzer, IWC, November/December #120, December 1998 2004 1946 7 bottles per lot $1300–1900 1939 12 bottles per lot $500–750 Colgin Red Wine, Cariad 2003 Barolo, Brunate 2000 Poderi Marcarini Napa Valley La Morra, Piedmont “...a big, sweet bouquet of charcoal, white chocolate, spring 1940 12 bottles per lot $350–550 fl owers, meaty, blueberry and blackberry fruit...stunningly complex, rich, full-bodied 2003...” (97 points) Robert Parker, WA #207, June 2013 Barolo, Vigna Rionda 2000 Oddero 1947 6 bottles per lot $1100–1700 Serralunga d’Alba, Piedmont 1941 12 bottles (2 owc) per lot $500–750 Colgin Red Wine, IX Estate 2004 Napa Valley Campoleone 2000 Lamborghini “...blackberry, creosote, camphor, forest fl oor and fruitcake Umbria IGT notes, sweet tannin and a layered mouthfeel...builds incremen- One slightly torn label tally offering up power, but also elegance...” (97 points) Robert “One of the most spectacular wines made in Italy...perfume of Parker, WA #212, April 2014 saddle leather, smoke, cassis, prunes, and plums. Rich, full- 1948 6 bottles (owc) per lot $1000–1500 bodied, and voluptuously-textured...” (95 points) Robert Parker, WA #144, December 2002 1942 12 bottles per lot $480–750 Colgin Red Wine, Cariad 2005 Napa Valley “...abundant notes of black fruits, acacia fl owers, espresso, Barolo, Bussia Vigna Fiurin 1998 white chocolate, crushed rock and licorice. Full-bodied and vel- Armando Parusso (2 mags) vety textured with fabulous concentration...” (100 points) Robert One top shoulder level Parker, WA #195, June 2011 Barolo, Cannubi 2000 Paolo Scavino (3) 1949 6 bottles (owc) per lot $1500–2200 L’Insieme 2000 Elio Altare-Cascina Nuova (2 mags) 1943 Above 3 bottles and 4 magnums per lot $550–850 Colgin Red Wine, IX Estate 2005 Napa Valley “...nose of scorched earth, blueberries, and black currants in- COLGIN termixed with some subtle charcoal notes, spice, box and spring Robert Parker calls Colgin Cellars “…undeniably one of fl owers..beautifully structured and well-delineated...” (97 points) the most meticulously, passionately run wineries in the Robert Parker, WA #174, December 2007 world…” (The World’s Greatest Wine Estates) With a stellar 1950 5 bottles (owc) per lot $800–1200 roster of former and current winemakers and consultants including Helen Turley, David Abreu and Alain Raynaud, Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2006 Colgin has cultivated a reputation for quality, leaving no Napa Valley question as to why their wines are so highly sought-after. “...crème de cassis, charcoal/creosote, chocolate, and subtle toasty oak along with beautiful ripeness, sweet tannin, and a Colgin’s fruit is gently harvested and meticulously blended full-bodied mouthfeel...” (96 points) Robert Parker, WA #180, to create wines that are notably more tannic and savory December 2008 than their Californian peers. 1951 6 bottles (2 owc) per lot $1100–1700

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1993 Napa Valley Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2006 Two base neck level Napa Valley “...cassis, blueberry, black-raspberry, and toasty scents...gor- “...bouquet of fl owers, cedar, tobacco leaf, black currants, geously rich, sweet (from extract, not sugar) fl avors, full body, blueberries, chocolate, and scorched earth scents...prodigious gobs of glycerin...intense fi nish...” (95 points) Robert Parker, WA concentration, purity, depth...” (98 points) Robert Parker, WA #102, December 1995 #180, December 2008 1944 9 bottles per lot $1100–1700 1952 6 bottles (2 owc) per lot $950–1400

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995 Colgin Red Wine, Cariad 2006 Napa Valley Napa Valley One torn label “...espresso, jus de viande, blackberry, blueberry, ﬂ ower and “...awesomely concentrated and endowed...elegant and amaz- chocolate aromas...fabulous texture, tremendous purity, sen- ingly harmonious...blackberries, raspberries, blueberries, sational brightness...ﬂ avor intensity...” (98 points) Robert Parker, cassis...supple and opulent...” (98 points) Robert Parker, WA #114, WA #195, June 2011 December 1997 1953 9 bottles (2 owc) per lot $1600–2400 1945 5 bottles per lot $1000–1500 1954 1 double-magnum (3L) per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 151 Colgin Red Wine, IX Estate 2006 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Napa Valley 2000 (1) “...extraordinary rich, intense mouthfeel, and sumptuous 2003 (3) aromas of ﬂ owers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity...” (100 points) Robert 2005 (2) (owc) Parker, WA #180, December 2008 1955 6 bottles (owc) per lot $1700–2600 1963 Above 6 bottles per lot $950–1400

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2007 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Napa Valley 2003 (3) “...extraordinary bouquet of crushed rocks, crème de cassis, bay 2005 (3) leaf, and forest fl oor. It is an exuberant, full-bodied, pure Caber- (owc) net...” (97 points) Robert Parker, WA #186, December 2009 1964 Above 6 bottles per lot $900–1400 1956 3 bottles (owc) per lot $650–950 Colgin Syrah, IX Estate 2007 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2007 Napa Valley Napa Valley “...fl owery, roasted meat, balsamic, tar, and blackberry char- “...a refi ned and noble nose of charcoal, graphite, ink, blueber- acteristics in a full-bodied forma...sweet tannin, and layers of ries, black currant liqueur, licorice, and cedarwood. Full- fruit, including a note of lavender...” (95 points) Robert Parker, WA bodied...powerful, rich...” (97+ points) Robert Parker, WA #186, #186, December 2009 December 2009 1965 6 bottles (2 owc) per lot $600–900 1957 3 bottles (owc) per lot $650–950 Colgin Syrah, IX Estate Colgin Red Wine, Cariad 2007 2004 (3) Napa Valley (owc) “...massive fruit, soft but high tannin...enormous concentration Colgin Syrah, IX Estate 2005 (3) of fruit (blackberry, blueberry, cherry) intermixed with graphite, (owc) chocolate, coffee and crushed rock...” (100 points) Robert Parker, WA #195, June 2011 Colgin Syrah, IX Estate 2006 (3) (owc) 1958 6 bottles (owc) per lot $1900–2800 1966 Above 9 bottles per lot $850–1300

Colgin Red Wine, IX Estate 2007 Napa Valley PRIDE MOUNTAIN VINEYARDS “...rich, complex, harmonious, impeccably well-balanced... spring fl owers, cedarwood, Asian spices, licorice, blueberries, Pride Mountain Vineyards Claret, Reserve 2005 Napa Valley and blackberries...elegance, purity...” (100 points) Robert Parker, “...aromas of smoked herbs, black currants, blackberries, WA #186, December 2009 espresso roast, chocolate, and oak...gorgeously textured and op- 1959 6 bottles (owc) per lot $1900–2800 ulent, with a sumptuous, long fi nish...” (95 points) Robert Parker, WA #180, December 2008 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009 1967 12 bottles per lot $1000–1500 Napa Valley “...gorgeous...laced with dark red fruit, fl owers and spices... aromas and fl avors wrap around beautifully to a deep, sensual Pride Mountain Vineyards Cabernet Sauvignon, fi nish layered with sweet fl oral notes...” (96 points) Antonio Gal- Reserve 2007 loni, WA #198, December 2011 Napa Valley 1960 6 bottles (2 owc) per lot $1300–1900 “...brooding and formidably endowed...massive size, concentration and extract...gorgeously sweet tannins as well as a sense of equilibrium...” (95+ points) Robert Parker, WA #192, December Colgin Red Wine, Cariad 2009 2010 Napa Valley 1968 12 bottles per lot $1100–1700 “...deep, sensual and beautifully balanced in its dark black fruit, menthol, spices and licorice...Smoke, savory herbs and licorice...frame the explosive fi nish...” (97 points) Antonio Galloni, Pride Mountain Vineyards Cabernet Sauvignon, WA #198, December 2011 Reserve 2008 1961 6 bottles (owc) per lot $1000–1500 Napa Valley “...lively aromas of blackberry, licorice, dark chocolate and smoked meat. Dense and lush, but with lovely energy and lift to Colgin Cabernet Sauvignon, Herb Lamb Vineyard the fl avors of currant, licorice and herbs...” (94 points) Stephen 1992 (4) Tanzer, IWC, May/June 2011 One torn label 1969 12 bottles per lot $1000–1500 1994 (2) One nicked label Pride Mountain Vineyards Claret, Reserve 2008 1962 Above 6 bottles per lot $1200–1800 Napa Valley 1970 6 bottles per lot $500–750 1971 1 magnum per lot $180–280

152 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pride Mountain Vineyards Sloan Red Wine 2003 Cabernet Sauvignon, Reserve 1994 (5) Napa Valley Claret, Reserve 1994 (5) “...Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue...spicy, rich, Three cracked wax capsules provocative Cabernet Sauvignon...” (96+ points) Robert Parker, 1972 Above 10 bottles per lot $1300–1900 WA #207, June 2013 1982 6 bottles (owc) per lot $950–1400 Pride Mountain Vineyards Cabernet Sauvignon, Reserve 1995 (1 mag) Hundred Acre Winery Cabernet Sauvignon, Cabernet Sauvignon, Reserve 1999 (2 mags) Kayli Morgan Vineyard 2005 Cabernet Sauvignon, Reserve 2005 (1 mag) Napa Valley Claret, Reserve 2005 (1 mag) “Incense, graphite, acacia fl ower, blueberry, blackberry and Cabernet Sauvignon, Reserve 2008 (1 mag) subtle smoke aromas...Opulent and deep, with good acidity and 1973 Above 6 magnums per lot $1100–1700 a youthful personality...” (96 points) Robert Parker, WA #201, June 2012 1983 5 bottles per lot $800–1200 Pride Mountain Vineyards Cabernet Sauvignon, Reserve 1996 (2) Blank Vineyard Cabernet Sauvignon Claret, Reserve 1996 (3) (Grace Family Vineyards) 2008 Cabernet Sauvignon, Reserve 1999 (1) Napa Valley Cabernet Sauvignon, Reserve 2000 (1) Cracked wax capsule; Rusty Staub Foundation bottling Claret, Reserve 2000 (1) 1984 1 imperial (6L) per lot $1000–1500 1974 Above 8 bottles per lot $750–1100 Grace Family Vineyards Cabernet Sauvignon 2008 Pride Mountain Vineyards Napa Valley Cabernet Sauvignon, Reserve 2007 (2 mags) Rusty Staub Foundation bottling; bottle #3 of 6 Claret, Reserve 2007 (6) 1985 1 imperial (6L) per lot $1500–2200 Claret, Reserve 2007 (1 mag) 1975 Above 6 bottles and 3 magnums per lot $1000–1500 Sloan Red Wine, Asterisk 2003 (3) Two chipped wax emblems Pahlmeyer Red Wine 1996 Sloan Red Wine 2004 (3) Napa Valley (owc) Five scuffed labels 1986 Above 6 bottles per lot $700–1000 “Concentrated, with fabulously high extract, sweet tannin, and full body, this wine has an elegant feel on the palate, but is still Warre’s Vintage Port 1963 a blockbuster...” (95 points) Robert Parker, WA #126, January 2000 Douro 1976 12 bottles per lot $900–1400 One base neck, six top shoulder, two very high shoulder level; two labels slightly torn, one slightly damp stained Joseph Phelps Vineyards Red Wine, Insignia 1999 “...one of the best and most elegant of the ‘63s...very fragrant, Napa Valley harmonious, touch of spice, cloves, tangerine; stylish, beautifully balanced...Sept 1999 ***** Now-2015.” Michael Broadbent, “...aromas of currant, black cherry syrup, licorice and grilled Vintage Wine, Harcourt (2002) nuts. Powerful but smooth and sweet...fi rm tannins and lively dark berry fl avors...” (93(+?) points) Stephen Tanzer, IWC, May/ 1987 9 bottles per lot $750–1100 June 2002 1977 6 bottles per lot $500–750 :: 1978 12 bottles per lot $1000–1500 AN EXCITING SELECTION OF PRIMARILY FRENCH Screaming Eagle Cabernet Sauvignon 1999 AND ITALIAN WINES FEATURING TOP FLIGHT Oakville “...gorgeously pure nose of crème de cassis, charcoal, and BORDEUX, BURGUNDY AND RHONE fl oral characteristics...opulent, dense, and rich, with exceptional Purchased From Established Merchants and Recently purity, a viscous texture...” (97 points) Robert Parker, WA #142, Removed From Professional Storage August 2002 1979 6 bottles (2 owc) per lot $8000–12000 Château Lafi te Rothschild 1983 Pauillac, 1er cru classé Bryant Family Cabernet Sauvignon 2001 Two base neck level; two torn capsules Napa Valley “...nose of lead pencil, pain grillé, red and black fruits, minerals, Lot 1980: One top shoulder level, One top shoulder level; one and roasted herbs...plenty of power, and a fl eshy, rich, sweet slightly nicked label mid-palate. Long, elegant, plump...” (93 points) Robert M. Parker, “...hint of new saddle leather, but the aromatics are largely re- Jr., Bordeaux, 3rd Edition (1998) strained and need to be coaxed from the glass...full-bodied and 1988 3 bottles per lot $1100–1700 concentrated...” (90 points) Robert Parker, WA #195, June 2011 1980 21 bottles per lot $2400–3500 1981 2 magnums per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 153 Château Margaux 1983 Château Mouton Rothschild 1970 (1) Margaux, 1er cru classé Very high shoulder level All top shoulder level; one label bin marked, one slightly torn; two Château Mouton Rothschild 1975 (1) importers Base neck level; capsule corroded and torn “...gorgeous nose of smoked herbs, damp earth, mushrooms, Château Mouton Rothschild 1981 (1) and sweet crème de cassis intermixed with vanilla and violets... Top shoulder level; torn capsule deep, rich, and powerful...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Château Mouton Rothschild 1983 (1) Top shoulder level 1989 3 bottles per lot $1100–1700 Château Mouton Rothschild 1986 (1) Top shoulder level Château Léoville-Las-Cases 1989 Château Mouton Rothschild 1987 (1) St-Julien, 2me cru classé Very high shoulder level Three base neck level, One base neck level Château Mouton Rothschild 1988 (1) “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new Base neck level oak...pure winemaking style...tighter, more compact fi nish... outstanding, rich, medium-weight...” (91 points) Robert Parker, Château Mouton Rothschild 1989 (1) WA #109, February 1997 1997 Above 8 bottles per lot $2000–3000 1990 6 bottles per lot $650–950 Château Haut-Brion Blanc 2001 Château Rauzan-Ségla 1990 Graves Margaux, 2me cru classé Two slightly scuff marked labels “A complex nose of subtle menthol intermixed with black cur- “...aromas of yellow plum, honey and vanilla...terrifi c defi nition rants, cherries, spice box, cedar, and herbs...fl eshy, round, gen- and cut. Big, chewy wine, with an almost saline impression of erously endowed...beautiful purity...” (94 points) Robert Parker, extract...really fi lls the mouth...” (93 points) Stephen Tanzer, IWC, WA #183, June 2009 May/June 2003 1991 12 bottles per lot $1200–1800 1998 6 bottles per lot $2200–3200

Carruades de Lafi te 1996 Richebourg 2001 Domaine de la Romanée-Conti Pauillac Côte de Nuits, grand cru “...Aristocratic fragrance. Lovely build with real freshness and “...black fruits, earth, spice, crushed herbs and notes of choco- fruit concentration...Really subtle and Lafi te-like. Racy...” (17.5 late with fl avors that are supple, rich...stupendously long and in- points) Jancis Robinson, JR, 17 February 2011 credibly intense fi nish...” (94 points) AM, Issue 13, 1st Quarter 2004 1992 12 bottles per lot $1900–2800 1999 3 bottles per lot $2400–3500

Château Lafi te Rothschild 2000 Romanée-St.-Vivant 2002 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru “...graphite, black currants, sweet, unsmoked cigar tobacco, “...kaleidoscopic in the sheer breadth of aromas but it’s the and fl owers...rich, medium to full-bodied, but has that ethereal spice that is so remarkable...fl avors are quite fi ne with beautiful elegance and purity that is always Lafi te...” (98+ points) Robert detail...gorgeous velvety texture...” (94 points) AM, Issue 17, 1st Parker, WA #189, June 2010 Quarter 2005 1993 1 magnum per lot $1700–2600 2000 3 bottles per lot $2200–3200

Château Margaux 2000 Echézeaux 2004 Domaine de la Romanée-Conti Margaux, 1er cru classé Côte de Nuits, grand cru One slightly bin marked label Slightly nicked label “...extraordinary seductiveness, complex aromatics...layers of “...nose of moderately high-toned spicy black fruit trimmed in concentration, stunning blue, red, and black fruits intermixed violets and fl oral notes that remains completely primary leads to with spring fl owers...” (100 points) Robert Parker, WA #189, June supple but intense fl avors...” (91 points) AM, February 27 2009 2010 2001 1 bottle per lot $550–850 1994 2 magnums per lot $2200–3200 SYLVAIN CATHIARD Carruades de Lafi te 2000 Pauillac Romanée-St.-Vivant 2005 Sylvain Cathiard “...sweet lead pencil shavings intermixed with an elegant black Côte de Nuits, grand cru cherry and cassis nose. A wine of tremendous purity, medium “...aromas and fl avors of ripe cassis and black raspberry, tinged body, and the tell-tale Lafi te elegance...” (90 points) Robert with pepper, clove, star anise, iris, and citrus rind. Lush and Parker, WA #146, April 2003 enveloping on the palate...” (93-94 points) David Schildknecht, WA #171, June 2007 1995 12 bottles per lot $1900–2800 2002 3 bottles per lot $2400–3500

Château Montrose 2000 St-Estèphe, 2me cru classé Vosne-Romanée, Malconsorts 2005 Sylvain Cathiard “...bouquet of blueberry, crushed rock, and some ﬂ oral notes... Côte de Nuits, 1er cru medium to full-bodied , rich, powerful, but again very tannic and “...a pure and precocious mint-tinged nose that is almost crys- still strikingly youthful...” (95+ points) Robert Parker, WA #189, talline in its purity, deftly handling the new oak and retaining its June 2010 youthful zeal...symmetry and precision...” (97 points) Neal Martin, eRobertParker.com #214, August 2014 1996 9 bottles per lot $950–1400 2003 3 bottles per lot $1200–1800

154 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Vosne-Romanée, Les Suchots 2005 Sylvain Cathiard DOMAINE LEROY Côte de Nuits, 1er cru Clos Vougeot 1995 Domaine Leroy “...Cassis, black raspberry, wood smoke, nutmeg, coconut, Côte de Nuits, grand cru coffee, and cumin in the nose...exuberant palate impression, “...fascinating wine of power and intensity yet without weight or with silken smoothness and lovely clarity of fruit...” (91-92 points) heaviness...rich, full-bodied, sappy and highly complex ﬂ avors David Schildknecht, WA #171, June 2007 are underpinned by supple tannins...” (93 points) AM, May 22 2009 2004 3 bottles per lot $500–750 2012 3 bottles per lot $1500–2200

Romanée-St.-Vivant 2007 Sylvain Cathiard Vosne-Romanée, Beaux Monts 1996 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru Two slightly wine stained labels “...aromas of intensely sweet cherries, raspberries, stones, and “Red cherry and spicy oak aromas are lifted by rose petal and earth...full-bodied, extremely feminine...vibrant core of roses, blood orange. Wonderfully pure and perfumed...lovely lingering cherries, and candied blueberries...” (96 points) Pierre Rovani, WA ﬂ oral perfume. A wonderfully fresh grand cru.” (92-94 points) #118, August 1998 Stephen Tanzer, Vinousmedia.com, March 2009 2013 3 bottles per lot $1500–2200 2005 3 bottles per lot $1200–1800

Chambolle-Musigny, Les Charmes 1999 Domaine Leroy Vosne-Romanée, Malconsorts 2007 Sylvain Cathiard Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...a fresh cherry and earth-scented nose. Medium to full-bod- Two slightly wine stained labels ied, satin-textured, and round, it exhibits loads of sweet cherries “Captivating, soil-infl ected aromas of red raspberry, minerals in its feminine, gorgeous personality...” (92 points) Pierre Rovani, and bitter chocolate. Densely packed, creamy and deep...A very WA #136, August 2001 full, even thick, 2007 with near-grand cru volume and superb persistence” (92 points) Stephen Tanzer, Vinousmedia.com, march 2014 3 bottles per lot $950–1400 2010 2006 3 bottles per lot $600–900 Nuits-St-Georges, Boudots 1999 Domaine Leroy Côte de Nuits, 1er cru “...aromas of roses, violets, blueberries, and blackberries... ROBERT CHEVILLON highly concentrated, intense, elegant wine. Loads of cherries, Nuits-St-Georges, Les Perrières 2008 Robert Chevillon blackberries, blueberries, and spices...” (94 points) Pierre Rovani, WA #136, August 2001 Côte de Nuits, 1er cru “From a .60 ha parcel of 40+ year old vines. An elegant, pure and 2015 3 bottles per lot $1000–1500 stony cool red berry fruit nose laced with earth and underbrush nuances...beautifully detailed and strikingly complex...terrifi c.” Nuits-St-Georges, Vignerondes 2000 Domaine Leroy (91-93 points) AM, Issue 37, 1st Quarter 2010 Côte de Nuits, 1er cru 2007 6 bottles per lot $250–380 Level one 2.5cm; one chipped wax capsule, four with French Tax Stamp Nuits-St-Georges, Les Vaucrains 2008 Robert Chevillon 2016 6 bottles per lot $2400–3500 Côte de Nuits, 1er cru “...deep, dark concentration. Latakia tobacco; peat; rushed Vosne-Romanée, Beaux Monts 2002 Domaine Leroy stone; roasted red meats; soy; and ripe, fresh blackberry inform Côte de Nuits, 1er cru the nose and absolutely stain the palate...” (93-94 points) Robert “...intensely spicy, waxy black fruit-dominated nose...soft, velvety Parker, WA #189, June 2010 waves of fresh pulp-laden red fruits. Concentrated, powerful, 2008 12 bottles (oc) per lot $700–1000 graceful, and well-structured...” (96 points) Pierre Rovani, WA #153, June 2004 Nuits-St-Georges, Les Vaucrains 2009 Robert Chevillon 2017 3 bottles per lot $1700–2600 Côte de Nuits, 1er cru “...imposing, inward and structured...Firm yet well-integrated Bourgogne Rouge 2004 Domaine Leroy tannins frame the fruit through to the tense, wiry fi nish...” (94+ Bourgogne points) Antonio Galloni, eRobertParker.com #200, April 2012 “...notes of red raspberry, spice, earth and violets...rich, classy 2009 9 bottles per lot $750–1100 and stylish fl avors...a textured, pure and wonderfully refi ned fi nish that goes on and on...” (92 points) AM, Issue 22, 2nd Quarter Nuits-St-Georges, Les Cailles 2011 Robert Chevillon 2006 Côte de Nuits, 1er cru 2018 5 bottles per lot $550–850 “...Broad, dry and refi ned, with a sweetness leavened by pungent red berry fl avors complicated by spices, pepper and earth... Gevrey-Chambertin 2004 Domaine Leroy rising fi nish boasts glistening, sweet tannins and a sound struc- Côte de Nuits ture...” (92 points) Stephen Tanzer, Vinousmedia.com, March 2014 One slightly damp stained label; one slight signs of past seepage 2010 12 bottles (oc) per lot $850–1300 “...iron-infused earth, underbrush and an understated sauvage quality...stylish, powerful and almost implausibly complex fl avors...stunner of a wine...” (95 points) AM, Issue 22, 2nd Quarter Nuits-St-Georges, Les Cailles 2009 (3) 2006 Nuits-St-Georges, Les St.-Georges 2009 (3) 2019 3 bottles per lot $900–1400 Both above Robert Chevillon 2011 Above 6 bottles per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 155 DOMAINE PONSOT Chapelle-Chambertin 2009 Domaine Ponsot Domaine Ponsot has historically maintained an utmost Côte de Nuits, grand cru “From a .60 ha parcel...ripe with dense aromas of cassis, plum respect for the power of the vine, and was a pioneer in and earth...very concentrated, even opulent fl avors...impressive clonal selection. In fact, many of the clones favored by the in it sheer size and weight...” (92 points) AM, Issue 45, 1st Quarter top domaines in Burgundy today trace their roots back to 2012 Ponsot’s choice vines in Clos de la Roche. In the estate’s 2026 6 bottles (owc) per lot $800–1200 cellar, wines receive no prescribed treatments. Instead, individual barrels are diligently monitored to ensure that Clos de la Roche, Vieilles Vignes 2009 Domaine Ponsot each receives the proper care without adding anything Côte de Nuits, grand cru unnecessary that may detract from its character. At their “..aromas of spice, earth and game...classy wine with absolutely fi nest, Ponsot wines exhibit beautiful balance and fi nesse, superb complexity, impeccable balance and almost uncanny with just a hint of opulence gained from low yields and late presence...grace and power...” (96 points) AM, Issue 45, 1st harvesting Quarter 2012 2027 6 bottles (owc) per lot $2200–3200 Clos de la Roche, Vieilles Vignes 2002 Domaine Ponsot Côte de Nuits, grand cru Griotte-Chambertin 2010 Domaine Ponsot “...brilliant red and black fruit notes though not the spice with Côte de Nuits, grand cru superbly sappy, concentrated and very pure fl avors that display “An ultra-elegant and exceptionally pure nose...seductively tex- fl at out incredible length and impeccable balance...” (93 points) tured and silky middle weight fl avors that are utterly delicious...” AM, Issue 17, 1st Quarter 2005 (92-95 points) AM, Issue 45, 1st Quarter 2012 2020 6 bottles per lot $1100–1700 2028 3 bottles per lot $600–900

Chapelle-Chambertin 2004 Domaine Ponsot Clos de la Roche, Vieilles Vignes 2011 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru “...reserved nose hints at wild cherry, minerals, mocha and “...pure and airy nose with its broad mélange of wild red berry game. Fat, dense and silky; classically dry but with superb fruit liqueur, earth, spice, violets and a hint of animale...bal- breadth...very pure and long...whiplash of ﬂ avor...” (92(+?) points) anced, muscular and explosively long ﬁ nish...” (95-97 points) AM, Stephen Tanzer, IWC, March/April 2007 Issue 49, January 14 2013 2021 6 bottles per lot $600–900 2029 3 bottles per lot $900–1400

Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot Chapelle-Chambertin 2011 (2) Côte de Nuits, grand cru Griotte-Chambertin 2011 (3) “...decadent aromas of red cherry, leather and underbrush. Plush, fat and large-scaled; a full-blown expression of soil, with Both above Domaine Ponsot notes of smoke and game...” (93 points) Stephen Tanzer, IWC, 2030 Above 5 bottles per lot $800–1200 March/April 2007 2022 12 bottles (owc) per lot $1400–2000 Ruchottes-Chambertin 1990 Georges Mugneret Côte de Nuits, grand cru Griotte-Chambertin 2004 Domaine Ponsot 2031 3 bottles per lot $850–1300 Côte de Nuits, grand cru “...showy aromas of red cherry, faded rose, meat, dried herbs Romanée-St.-Vivant 1991 Robert Arnoux and smoke. Fat, dense, broad and sweet, with expressive fl avors Côte de Nuits, grand cru of red cherry, spices and dried herbs...” (92 points) Stephen “...This could be drunk now or held for up to another decade Tanzer, IWC, March/April 2007 as there is plenty of vibrancy here. Tasted multiple times with 2023 6 bottles per lot $500–750 consistent results.” (91 points) AM, August 29 2007 2032 2 bottles per lot $550–850 Chapelle-Chambertin 2005 Domaine Ponsot Côte de Nuits, grand cru Charmes-Chambertin 1992 Claude Dugat “Superripe, distinctly high-toned aromas of dark cherry, mocha, Côte de Nuits, grand cru tar, black tea and rooty licorice...tremendous energy in the Level one 2.5cm; one capsule creased and worn mouth.” (94+?) Steven Tanzer’s International Wine Cellar, March/ “...superb expression of red Burgundy...sweet, jammy nose of April 2008 black and red fruits, smoke, and oak. Full-bodied, with layers 2024 6 bottles per lot $1100–1700 of ripe fruit that cascade across the palate...” (94 points) Robert Parker, WA #96, December 1994 Griotte-Chambertin 2005 Domaine Ponsot 2033 3 bottles per lot $550–850 Côte de Nuits, grand cru “...spicy and ripe nose of red and black cherries...hints of Clos Vougeot 1993 Georges Mugneret smoke, anise and crushed herb...classy, seductive and opulently Côte de Nuits, grand cru textured fl avors...balanced, focused...” (94 points) AM, Issue 29, “An extremely earthy and distinctly animale nose...fl avors are 1st Quarter 2008 rich, full and serious with excellent size and weight...I would be 2025 6 bottles per lot $1300–1900 drinking this now and over the next 20 years.” (89 points) AM, Issue 39, 3rd Quarter 2010 2034 1 magnum per lot $350–550

156 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Charmes-Chambertin, Vieilles-Vignes 1995 Denis Bachelet Vosne-Romanée, Les Suchots 2004 Robert Arnoux Côte de Nuits, grand cru Côte de Nuits, 1er cru “Classic Bachelet fruit with a touch of earth and beautifully “...red raspberry, rose petal and Oriental spices. Suave, silky complex, round, sweet fl avors that display exceptionally fi ne and utterly seamless, with great fi nesse to the red fruit, violet, length...” (90 points) AM, August 7 2002 rose petal and licorice fl avors...” (93 points) Stephen Tanzer, IWC, 2035 2 bottles per lot $400–600 March/April 2007 2044 6 bottles per lot $500–750 Ruchottes-Chambertin 1998 Christophe Roumier Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 2005 “...aromas of cherry, blackberry, pepper, fl owers, game and Robert Groffi er Père et Fils smoky oak. Creamy-rich in texture, with an urgent intensity Côte de Nuits, 1er cru of fl avor and powerful extract. Very sappy and pure...” (93(+?) “...wonderfully elegant with an airy mix of highly spiced and points) Stephen Tanzer, IWC, March/April 2001 seductive black fruit aromas of impressive depth...rich, supple, 2036 6 bottles per lot $1300–1900 sweet and mouth coating fl avors...” (93 points) AM, Issue 29, 1st Quarter 2008 Griotte-Chambertin 1999 René Leclerc 2045 6 bottles per lot $1100–1700 Côte de Nuits, grand cru 2037 12 bottles (oc) per lot $750–1100 Charmes-Chambertin, Vieilles-Vignes 2005 Denis Bachelet Côte de Nuits, grand cru “...aromas of blackberry, violet, mocha and game...silky and Vosne-Romanée, Cros Parantoux 2000 Emmanuel Rouget seamless in the mouth, with terrifi c density and depth of texture Côte de Nuits, 1er cru and an insidious sweetness...” (95(+?) points) Stephen Tanzer, “...aromas of red and black pinot fruit aromas plus layers upon IWC, March/April 2008 layers of spices, including sandalwood, anise, soy, hoisin and a strong note of minerality...the intensity is impressive...” (94 2046 3 bottles per lot $950–1400 points) AM, May 23 2009 2038 1 bottle per lot $500–750 Clos des Lambrays 2005 Domaine des Lambrays Côte de Nuits, grand cru “...nose of dark berry fruit, spice, earth, a hint of animale and an Clos de la Roche 2001 Hubert Lignier overlay of obvious minerality...rich, full and sweet broad-scaled Côte de Nuits, grand cru yet elegant fl avor...intense fi nish...” (94 points) AM, Issue 29, 1st “...aromas of black fruits and licorice. Dense, sweet and highly Quarter 2008 concentrated, with a sappy core of acidity giving verve to the dark berry and fl oral fl avors...long and aromatic...” (93(+?) points) 2047 11 bottles per lot $1300–1900 Stephen Tanzer, IWC, March/April 2004 2039 6 bottles per lot $1500–2200 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes 2005 Domaine Bernard Dugat-Py Musigny 2001 Jacques-Frédéric Mugnier Côte de Nuits Côte de Nuits, grand cru “...smoky oak, roasted dark fruits and chocolate. Big, rich and “...gingerbread- and mineral-accented redcurrant and wild chocolatey, with surprising mineral lift and shape to the black strawberry aromas...Suave and silky, with energetic red berry fruit fl avors. Finishes with big, broad tannins...” (92 points) Ste- fl avors...bright, pure and very long...” (94 points) Josh Raynolds, phen Tanzer, IWC, March/April 2008 IWC, May 2007 2048 12 bottles per lot $1200–1800 2040 4 bottles per lot $2400–3500 Nuits-St-Georges, Murgers 2005 Méo-Camuzet Bonnes-Mares 2002 Louis Jadot Côte de Nuits, 1er cru Côte de Nuits, grand cru “...pure cassis fruit with adjuncts of pralines, sage oil, and sea One slightly torn label salt, dense and marrowy in the mouth, it fi nishes with intense “...aromas of black raspberry, fl owers, menthol and marzipan. cassis, roasted meat, and subtle chalk and salt...” (92-93+ points) Sweet, lush, velvety and seamless, with a captivating fl avor of David Schildknecht, WA #170, April 2007 cocoa powder...wonderfully creamy wine...” (95 points) Stephen 2049 6 bottles per lot $700–1000 Tanzer, IWC, March/April 2005 2041 6 bottles (owc) per lot $1200–1800 Romanée-St.-Vivant 2005 Hudelot-Noëllat Côte de Nuits, grand cru Bonnes-Mares 2002 Comte Georges de Vogüé “...perfume of strawberry, violet and cocoa powder, comple- Côte de Nuits, grand cru mented by sweet oak. Sappy, spicy and deep...fl avors of “...aromas of raspberry, minerals, mocha, tar and cola...Silky on raspberry, leather, smoke and mineraL...” (94(+?) points) Stephen entry, then hugely concentrated and dense with extract...black Tanzer, IWC, March/April 2008 cherry, black raspberry, cherry, spices...” (94(+?) points) Stephen 2050 3 bottles per lot $1200–1800 Tanzer, IWC, March/April 2005 2042 6 bottles per lot $1200–1800 Griotte-Chambertin 2008 Joseph Roty Côte de Nuits, grand cru Musigny 2002 Jacques-Frédéric Mugnier “...very pure red pinot fruit that is nuanced by hints of wood Côte de Nuits, grand cru spice, violets and an exotic tea nuance...rich, round and equally “...beautifully layered and still slightly primary nose of black refi ned middle weight fl avors...” (93 points) AM, Issue 41, 1st cherries, crushed red and black fruits...rounded, elegant, in- Quarter 2011 tense and penetrating fl avors...” (95 points) AM, October 7 2012 2051 6 bottles per lot $800–1200 2043 2 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 157 Vosne-Romanée, Malconsorts 2008 Domaine Dujac Grands-Echézeaux 2010 Joseph Drouhin Côte de Nuits, 1er cru Côte de Nuits, grand cru “...blossoms with endless layers of dark fruit. This is a totally “...most impressive aromatic profi le...spicy, pure, elegant and sensual, enveloping wine graced with fi nesse, class and el- highly complex...suave and incredibly seductive fl avors...fi rm but egance...” (94 points) Antonio Galloni, WA #194, May 2011 ripe tannic spine...long and mouth coating fi nish...” (93-95 points) (See photo opposite page) AM, Issue 46, 2nd Quarter 2012 2052 6 bottles (oc) per lot $1200–1800 2060 3 bottles per lot $850–1300

Chambolle-Musigny, 1er cru 2009 Joseph Drouhin Chambertin, Clos de Bèze 2011 Bouchard Père et Fils Côte de Nuits, grand cru Côte de Nuits, 1er cru One slightly damp stained label, Slightly wine stained label “...lovely purity to the blue berry and red currant mineral-in- “...shows an exhilarating light touch to its youthfully medicinal fused aromas. The precise, intense and refi ned fl avors possess fl avors of strawberry, raspberry, crushed stone, peony, rose a silky texture on the long, mouth coating and palate staining petal and spices...” (94+ points) Stephen Tanzer, Vinousmedia.com, fi nish...” (92 points) AM, Issue 42, 2nd Quarter 2011 March 2014 2053 6 bottles per lot $320–480 2061 3 bottles per lot $350–550

Chambolle-Musigny, Les Amoureuses 2009 Pommard, Rugiens 1990 (1 mag) Joseph Drouhin Volnay, Champans 1990 (1 mag) Côte de Nuits, 1er cru “...wonderfully sweet, centered and polished. Silky tannins grace Both above Domaine de Montille the palate as this exquisite wine opens up in the glass...long, 2062 Above 2 magnums per lot $380–550 sweet and totally impeccable...” (93+ points) Antonio Galloni, WA #194, May 2011 Griotte-Chambertin 2000 (3) 2054 6 bottles per lot $1300–1900 Griotte-Chambertin 2001 (2) Both above Joseph Roty Charmes-Chambertin, Vieilles-Vignes 2009 Denis Bachelet 2063 Above 5 bottles per lot $700–1000 Côte de Nuits, grand cru Two importers “...huckleberry, game, coffee, licorice, lavender and smoky oak... Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2004 (3) sweet and seamless, spreading out to saturate the entire palate Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2005 (1) with saline black fruit and mineral fl avors...” (94 points) Stephen Morey-St-Denis, Clos Sorbè, Vieilles Vignes 2005 (3) Tanzer, IWC, March/April 2012 Two scuffed labels 2055 3 bottles per lot $850–1300 All above Domaine Fourrier 2064 Above 7 bottles per lot $950–1400 Clos des Lambrays 2009 Domaine des Lambrays Côte de Nuits, grand cru Chambertin 2005 One torn label “...exquisite bouquet of wild strawberry, scorched earth, small Philippe Charlopin for Madame Jocelyne Baron (3) red cherries and a touch of undergrowth...light, tensile tannins, Mazis-Chambertin 2005 Charlopin-Parizot (3) with a veneer of red fruit...” (93 points) Neal Martin, eRobertPark- 2065 Above 6 bottles per lot $650–950 er.com #207, June 2013 2056 6 bottles per lot $550–850 Charmes-Chambertin 2005 (1) Gevrey-Chambertin, 1er Cru 2005 (2) Grands-Echézeaux 2009 Joseph Drouhin Gevrey-Chambertin, Lavaux St.-Jacques 2005 (1) Côte de Nuits, grand cru Griotte-Chambertin 2005 (1) “...spice and pure plum aromas that display background hints of cassis and fl oral aromas...intense, powerful and broad- All above Claude Dugat shouldered fl avors that possess superb depth of material and 2066 Above 5 bottles per lot $1200–1800 knockout complexity on the hugely long fi nish...most impressive.” (95 points) AM, Issue 42, 2nd Quarter 2011 Charmes-Chambertin, Vieilles-Vignes 2008 2057 3 bottles per lot $750–1100 Denis Bachelet (3) Clos de la Roche 2008 Hubert Lignier (1 mag) Latricières-Chambertin 2009 Simon Bize 2067 Above 3 bottles and 1 magnum per lot $700–1000 Côte de Nuits, grand cru “...rich, intense and defi ned medium-weight plus fl avors are also blessed with copious amounts of dry extract...This should Pommard, Rugiens-Bas 2010 (5) be terrifi c in time.” (92-95 points) AM, Issue 42, 2nd Quarter 2011 Pommard, Grands Epenots 2010 (6) 2058 6 bottles per lot $700–1000 Both above Michel Gaunoux 2068 Above 11 bottles per lot $800–1200 Corton-Renardes 2010 Michel Gaunoux Côte de Beaune, grand cru “...plenty of spice, earth and underbrush nuances present on the very fresh mix of red currant and plum aromas...outstanding intensity, richness and concentration...” (95 points) AM, Issue 50, 2nd Quarter 2013 2059 6 bottles per lot $450–650

158 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 2052 Bonnes-Mares 2011 (4) Two wine stained labels Chambolle-Musigny, Les Amoureuses 2011 (4) Three labels wine stained, one torn All above François Bertheau 2069 Above 8 bottles per lot $900–1400

Bienvenues-Bâtard-Montrachet 1998 Louis Carillon Côte de Beaune, grand cru “Subtly complex ﬂ oral/spicy nose, with a hint of bacon fat... Thick, sappy and impressively concentrated, with a chewy texture and impressive persistence...” (92(+?) points) Stephen Tanzer, IWC, September/October 2000 2070 2 bottles per lot $400–600

Corton-Charlemagne 2002 Henri Boillot Côte de Beaune, grand cru “Steely, penetrating aromas of minerals, crushed stone and vanillin oak...dense and broad, with a dusty, tactile texture and powerful underlying spine...” (95 (+?) points) Stephen Tanzer, IWC, September/October 2004 2071 2 magnums per lot $400–600

Meursault, Les Perrières 2003 Domaine Roulot Côte de Beaune, 1er cru “Fresh aromas of lemon, minerals and crushed stone. Dense and aromatic, with fairly youthful fl avors. Conveys a light touch owing to its underlying minerality...” (91+ points) Stephen Tanzer, Vinousmedia.com, September 2005 2072 6 bottles per lot $1200–1800 Lot 2076 Corton-Charlemagne 2006 Bouchard Père et Fils Côte de Beaune, grand cru Chevalier-Montrachet 2008 Domaine Lefl aive “...citrus peel, wet stone and spices. Silky on entry, then won- Côte de Beaune, grand cru derfully dense and ripe but classically dry in the middle...lemon, “...exceptionally elegant and pure with white fl ower, green apple, stone and violet fl avors...” (96(+?) points) Stephen Tanzer, IWC, pear and wet stone...full and highly energetic fl avors...detailed, September/October 2008 minerally and bone dry fi nish...” (93-96 points) AM, Issue 39, June 2073 6 magnums (owc) per lot $1200–1800 1 2010 (See photo above) Meursault 2007 Coche-Dury 2076 6 bottles (owc) per lot $1900–2800 Côte de Beaune “...Tangy aromas of orange, peach and spices...intense fruit Meursault, Les Perrières 2008 Pierre-Yves Colin-Morey lifted by a near-perfect sugar/acid balance...” (92 points) Stephen Côte de Beaune, 1er cru Tanzer, IWC, September/October 2009 “...powerful and sweet, with terrifi c perfume and cut to the 2074 12 bottles per lot $2400–3500 fl avors of spices, fl owers and minerals. For all its sweetness, there’s powerful stoniness underneath...” (94 points) Stephen Puligny-Montrachet, Les Pucelles 2007 Paul Pernot Tanzer, IWC, September/October 2010 Côte de Beaune, 1er cru 2077 12 bottles (oc) per lot $1200–1800 “...smells of ripe melon and peach, along with candied ginger and lemon rind...chalky, savory crustacean, citrus zest, and Bâtard-Montrachet 2012 Paul Pernot spicy complexities in its long, seductive fi nish...” (94 points) David Côte de Beaune, grand cru Schildknecht, eRobertParker.com #186, December 2009 “...aromas and fl avors of peach, pear, vanilla, noble herbs and 2075 10 bottles and 3 magnums per lot $850–1300 white fl owers. Sappy and dense...excellent cut and energy. Fin- ishes tight and quite dry...” (93 points) Stephen Tanzer, Vinousme- dia.com, September 2014 2078 6 bottles per lot $550–850

Chablis, Les Clos 2009 (4) Chablis, La Forest 2009 (6) Both above Dauvissat-Camus 2079 Above 10 bottles per lot $550–850

160 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Hermitage 1996 J. L. Chave Barbaresco, Masseria 2000 Vietti Northern Rhône Neive, Piedmont “...aromas of cassis, mocha, iris and Cuban tobacco. Supple One nicked label and fruity...Very fresh and juicy; pure and sharply delineated... 2088 12 bottles per lot $600–900 Very long, violety aftertaste...” (92(+?) points) Stephen Tanzer, IWC, July/August 1999 Brunello di Montalcino 2001 Poggio di Sotto 2080 2 bottles per lot $220–320 Tuscany Two base neck level, Two base neck level Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2003 “...intensely expressive nose of smoke and scorched earth along Pierre Usseglio with layers of sweet dark red fruit that unfold onto the palate Southern Rhône with outstanding length, complexity and polish...” (93 points) “...layered and rich...a rich, meaty bouquet of semi-mature red Antonio Galloni, WA #168, December 2006 and black fruits, wild herbs, melted licorice, dusty minerality 2089 12 bottles per lot $700–1000 and roasted beef...pure and seamless...” (97 points) Jeb Dunnuck, eRobertParker.com #207, June 2013 Brunello di Montalcino Riserva 2004 Poggio di Sotto 2081 12 bottles per lot $650–950 Tuscany Two top shoulder level Châteauneuf-du-Pape, Vieilles Vignes 2003 “...a stunning wine...Freshly cut roses, red berries, minerals, Domaine de la Janasse and mint are just some of the nuances that emerge from this Southern Rhône layered, sensual wine...a hypnotizing, totally transcendental Brunello...” (97 points) Antonio Galloni, Vinousmedia.com, April “...about as good as it gets...made in a deeper, richer style than 2010 the Chaupin and offers thrilling texture, a smoking mid-palate and nothing but gorgeous Grenache fruit on the fi nish...” (97 2090 6 magnums per lot $1200–1800 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 2082 12 bottles per lot $850–1300 Le Pergole Torte 2007 Montevertine Tuscany Côte Rôtie, La Landonne 2000 (1) “...captivates all of the senses with its extraordinary purity, depth and radiance...boasts extraordinary richness and opu- Côte Rôtie, La Mouline 2000 (1) lence, but no sense at all of heaviness...dazzling fi nish...” (98+ Côte Rôtie, La Turque 2001 (1) points) Antonio Galloni, WA #201, June 2012 All above Guigal 2091 6 bottles per lot $480–750 2083 Above 3 bottles per lot $480–750 Le Pergole Torte 2009 Montevertine Côte Rôtie, La Landonne 2007 (3) Tuscany Côte Rôtie, La Mouline 2007 (3) “...fl at-out great. Layers of fruit wrap around the palate in this fl ashy, seductive Pergole Torte...Sweet red cherries, roses, Côte Rôtie, La Turque 2007 (3) spices and mint are layered into the silky, radiant fi nish...” (96 All above Guigal points) Antonio Galloni, WA #201, June 2012 2084 Above 9 bottles per lot $1700–2600 2092 12 bottles (owc) per lot $800–1200

Barolo Riserva, Falletto 1996 Bruno Giacosa Barolo, Cerequio 1989 (3) Serralunga d’Alba, Piedmont All base neck level “...black cherry, black raspberry, rose petal, marzipan, licorice, Barolo, La Serra 1990 (3) menthol, leather, minerals. A wine of monumental scale but One base neck, two top shoulder level utterly suave and clear as a bell...” (98(+?) points) Stephen Tanzer, IWC, November/December 2000 Barolo, Cerequio 1999 (6) 2085 4 bottles per lot $1500–2200 All above Roberto Voerzio 2093 Above 12 bottles per lot $1100–1700 Barolo Riserva, Rocche dell’Annunziata 1998 Paolo Scavino La Morra, Piedmont Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 “...classic range of anisette, rose petal, iris, and red fruit sensa- California tions, ample, round, and fresh in ﬂ avor, minty and lingering Fe203-1a (1), Fe203-1b (1), Fe203-1c (1) on the close, caressing but solid in texture...” (93 points) Daniel “...extraordinarily ﬂ owery nose interwoven with scents of blue- Thomases, WA #160, August 2005 berries, blackberries, incense, and graphite...nuanced, elegant, 2086 12 bottles per lot $1100–1700 and complex...builds incrementally on the palate...” (100 points) Robert Parker, WA #177, June 2008 2094 3 bottles per lot $900–1400 Barolo, Le Rocche del Falletto 1999 Bruno Giacosa Serralunga d’Alba, Piedmont “...a knock out. Dark red cherry, plum, incense and orange peel :: are all very much alive in the glass...rich, sensual and powerful...fabulous depth, explosive fruit...” (97 points) Antonio Galloni, Vinousmedia.com, August 2014 2087 2 magnums per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 161 EXCEPTIONAL BURGUNDY AND GEMS FROM Clos Vougeot 1996 (1) KISTLER AND MARCASSIN FROM THE CELLAR OF A Richebourg 1996 (2) CONNOISSEUR AND REPEAT CONSIGNOR Vosne-Romanée, Les Suchots 1996 (3) All above Hudelot-Noëllat We have been privileged to offer wines from this gentleman in several auctions over the past few years, and have sold 2102 Above 6 bottles per lot $800–1200 wine for him in our retail venue as well. We have always found the wines from his collection to be in excellent Chambolle-Musigny, Les Charmes 2006 (3) condition. The owner is a long-time collector/consumer Clos Vougeot 2006 (6) who has spent a considerable amount of time in Burgundy, (oc) tasting and enjoying the wines of the region with the owners Both above Hudelot-Noëllat and vignerons. You may now beneﬁ t from the expertise he 2103 Above 9 bottles per lot $550–850 has developed through his many experiences. LEROY/D'AUVENAY Château d’Yquem 2003 Sauternes, premier cru superieur Richebourg 1992 Domaine Leroy “...intriguing bouquet with Manuka honey, quince, honeycomb Côte de Nuits, grand cru and a touch of nougat...ripe honeyed fruit laced with orange zest All labels slightly damp stained; one worn capsule and a strong spicy note...” (94 points) Neal Martin, eRobertParker. “...roasted vegetable, spice, and herbal aromatics. Medium-to- com #213, June 2014 full-bodied and ﬁ rm...loads of spice-imbued black cherries...” (91 points) Pierre Rovani, WA #131, October 2000 2095 24 half-bottles per lot $1900–2800 2104 3 bottles per lot $1800–2800

HUDELOT-NOËLLAT Vosne-Romanée, Beaux Monts 1992 Domaine Leroy Clos Vougeot 1990 Hudelot-Noëllat Côte de Nuits, 1er cru All labels slightly damp stained Côte de Nuits, grand cru “...bouquet of violets, cassis, black-cherries, and smoky, toasty One label slightly damp stained; one nicked capsule new oak...great richness, full body, and layers of opulent fruit...” 2096 3 bottles per lot $220–320 (92 points) Robert Parker, WA #96, December 1994 2105 3 bottles per lot $900–1400 Clos Vougeot 1995 Hudelot-Noëllat Côte de Nuits, grand cru Latricières-Chambertin 1993 Domaine Leroy Level two 2.5cm, one 3cm; two importers Côte de Nuits, grand cru 2097 6 bottles per lot $450–650 2106 2 bottles per lot $1900–2800

Vosne-Romanée, Beaux Monts 1995 Hudelot-Noëllat Nuits-St-Georges 1993 Domaine Leroy Côte de Nuits, 1er cru Côte de Nuits 2098 6 bottles per lot $400–600 “...deep, medium to full-bodied, supple, with plenty of concentration and intensity...extraordinary ripeness, unctuosity, and Romanée-St.-Vivant 1999 Hudelot-Noëllat opulence, with no hard tannin to be found...” (89 points) Robert Côte de Nuits, grand cru Parker, WA #100, August 1995 “...quite fi ne fl oral aromas of spice, earth, hoisin and anise... 2107 8 bottles per lot $1100–1700 intense, pure and moderately structured with evident breed and this fi nishes with excellent persistence...” (93 points) AM, January Chambertin 1996 Domaine Leroy 26 2005 Côte de Nuits, grand cru 2099 3 bottles per lot $950–1400 “...lively berry and rose aromas...huge depth to its tightly wound, closed personality...medium-to-full-bodied, foursquare and dark Clos Vougeot 2002 Hudelot-Noëllat fruit-fl avored wine...” (96 points) Pierre Rovani, WA #131, October Côte de Nuits, grand cru 2000 One label slightly damp stained 2108 2 bottles per lot $3000–4500 “Silky-smooth on the palate, with strikingly pure and vibrant fl avors of sweet blackberry and cassis...seemingly invisible Clos de la Roche 1996 Domaine Leroy tannins and outstanding length...” (93 points) Josh Raynolds, IWC, Côte de Nuits, grand cru May 2007 “...aromas of perfume, violets, blackberries, and juniper- 2100 6 bottles per lot $500–750 smoked bacon...chewy-textured fl avor profi le fi lled with fresh cherries, licorice, raspberries, road tar...” (99 points) Pierre Richebourg 2006 Hudelot-Noëllat Rovani, WA #131, October 2000 Côte de Nuits, grand cru 2109 3 bottles per lot $3200–4800 “...dark berries and spices along with sweet oak...chewy and deep...brooding fl avors of black cherry, dark berries and miner- Mazis-Chambertin 1996 Domaine d’Auvenay (Leroy) als...” (92-94 points) Stephen Tanzer, IWC, March/April 2008 Côte de Nuits, grand cru 2101 6 bottles per lot $1200–1800 Two capsules slightly worn “...brooding nose of jammy blackberries and stones...thick (almost syrupy), massively powerful, muscular, and backward... Layers of black cherries, cassis, minerals...” (97 points) Pierre Rovani, WA #118, August 1998 2110 6 bottles per lot $5000–7500

162 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Richebourg 1996 Domaine Leroy Corton, Clos du Roi 1996 Chandon de Briailles Côte de Nuits, grand cru Côte de Beaune, grand cru “...full body, immense richness, and a classy, powerful, satin- Three loose vintage labels textured core of red currants, black cherries, spices, and black- 2119 12 bottles (oc) per lot $600–900 berries...” (97 points) Pierre Rovani, WA #131, October 2000 2111 4 bottles per lot $5000–7500 Bonnes-Mares 1998 Comte Georges de Vogüé Côte de Nuits, grand cru Bonnes-Mares 1988 Georges Roumier “...kirsch-laced fruit and possessing an intense sappiness Côte de Nuits, grand cru with an almost painfully intense fl avor precision...quietly and Both labels slightly damp stained, one also nicked; one capsule confi dently delivers a remarkable performance...” (93 points) AM, slightly torn July 29 2007 “...raspberry, smoked meat, white pepper and truffl e...coolish, 2120 6 bottles per lot $1300–1900 penetrating and elegant, with a weightless quality and great subtlety to its berry, truffl e and pepper fl avors...” (93 points) Stephen Tanzer, IWC, December 2008 Chambolle-Musigny, 1er cru 1998 2112 2 bottles per lot $1300–1900 Comte Georges de Vogüé Côte de Nuits, 1er cru “...Knockout nose features a basket of red fruits, roast coffee Vosne-Romanée, Cros Parantoux 1990 Emmanuel Rouget and tangy spices. Very sweet, thick and dense...Wonderfully Côte de Nuits, 1er cru intense red fruit and spice fl avors...” (93 points) Stephen Tanzer, Level one 2.5cm, one 3cm; one nicked label IWC, March/April 2001 “...its extract level, purity, and delineation are profound. All the 2121 6 bottles per lot $550–850 elements are in harmony...super-rich, magnifi cently long, multidimensional red burgundy...” (95 points) Robert Parker, WA #83, October 1992 Clos Vougeot, Le Grand Maupertui 1998 Anne Gros 2113 2 bottles per lot $2600–3800 Côte de Nuits, grand cru “Dark fruits and oak spices...Medium to full-bodied, dense, and concentrated, it is a fat, fruit-dominated wine. Blackberries, Chambertin 1993 Armand Rousseau cherries, and loads of spices...” (91 points) Pierre Rovani, WA Côte de Nuits, grand cru #129, June 2000 One capsule slightly corroded 2122 12 bottles (oc) per lot $1000–1500 “...black fruit and earth notes with restrained, pure and powerful, extremely rich, almost massive fl avors...intense, extremely long fi nish...In a word, brilliant...” (94 points) AM, November 3 2011 Musigny, Vieilles Vignes 1998 Comte Georges de Vogüé 2114 2 bottles per lot $3000–4500 Côte de Nuits, grand cru “...aromas of strawberry, raspberry, cherry and bitter chocolate...intense, sharply delineated fl avors of red berries, spices Gevrey-Chambertin, Clos St.-Jacques 1993 and mint...great density and verve...” (95 points) Stephen Tanzer, Armand Rousseau IWC, March/April 2001 Côte de Nuits, 1er cru 2123 3 bottles per lot $850–1300 “...wonderfully complex nose mixing mostly secondary aromas with hints of still primary fruit soars from the glass followed by gorgeously detailed, elegant fl avors...” (93 points) AM, May 6 2011 Nuits-St-Georges, Clos des Porrets St. Georges 1999 Henri 2115 3 bottles per lot $1900–2800 Gouges Côte de Nuits, 1er cru “Monopole. Lively crimson. Slightly autumnal nose. Chunky, Clos Vougeot, Le Grand Maupertui 1995 Anne Gros thick, dense but correct. Defi nitely for traditionalists rather than Côte de Nuits, grand cru modernists.” (17.5 points) Jancis Robinson, JR, 26 May 2002 Two importers 2124 10 bottles per lot $700–1000 “...refi ned, almost silky, very rich fl avors with an edgy, slightly tannic fi nish...should continue to improve though it can be ap- proached now with the right food.” (91 points) AM, September 8 Beaune Rouge, Les Aigrots 2005 Michel Lafarge 2002 Côte de Beaune, 1er cru 2116 6 bottles per lot $750–1100 “Exceedingly charming fruity nose - racy raspberry fruit with lively, racy texture. Full of bumptious, transparent fruit...seems more ethereal Beaune than solid Pommard to me.” (17.5 points) Clos Vougeot, Le Grand Maupertui 1996 Anne Gros Jancis Robinson, JR, 6 August 2007 Côte de Nuits, grand cru 2125 12 bottles per lot $600–900 “...black raspberry, black cherry, exotic spices, coffee, minerals, chocolate and game. Huge volume and sweetness...really superb balance of sugars and acids...” (94 points) Stephen Tanzer, Gevrey-Chambertin, Clos St.-Jacques 2006 Armand Rous- IWC, March/April 1999 seau 2117 6 bottles per lot $700–1000 Côte de Nuits, 1er cru “...elegant and ultra refi ned high-toned red pinot fruit nose that also evidences ample minerality that continues onto the rich, Corton-Bressandes 1996 Chandon de Briailles sweet and sappy middle weight fl avors...” (93 points) AM, Issue Côte de Beaune, grand cru 33, 1st Quarter 2009 Three loose vintage labels 2126 12 bottles per lot $3000–4500 “Good full deep red. Aromatic nose of black cherry, licorice and earth notes of humus and mushroom...good ripeness. Sweet and fresh. Powerfully structured...” (90+ points) Stephen Tanzer, IWC, March/April 1999 2118 12 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 163 Chambolle-Musigny, Les Baudes 1993 (2) Bâtard-Montrachet 2004 Henri Boillot Level one 2.5cm Côte de Beaune, grand cru Gevrey-Chambertin 1993 (2) Chipped wax capsule, top of cork exposed, Cracked wax capsule Morey-St-Denis, 1er cru, Vieilles Vignes 1993 (3) “...pineapple, orange and spices...Wonderfully sweet, supple, fi ne-grained and full...broad, silky, palate-saturating wine of All above Hubert Lignier great purity and persistence...” (95 points) Stephen Tanzer, IWC, 2127 Above 7 bottles per lot $650–950 September/October 2006 2135 2 jeroboams (3L) (2 owc) per lot $1200–1800 Nuits-St-Georges, Les Pruliers 1999 (8) Nuits-St-Georges, Les Vaucrains 1999 (4) Montrachet 2004 Henri Boillot Both above Henri Gouges Côte de Beaune, grand cru 2128 12 bottles per lot $850–1300 Chipped wax capsule “...gorgeously pure and incredibly focused aromatically...unbelievably intense fl avors are deep and strikingly transparent...Flat Chevalier-Montrachet 1995 Domaine d’Auvenay (Leroy) out terrifi c.” (96 points) AM, Issue 23, 3rd Quarter 2006 Côte de Beaune, grand cru 2136 1 jeroboam (3L) (owc) per lot $1200–1800 Level one 3.5cm “...big, rich, intense and powerful fl avors that are impressively concentrated and mouth coating on the long and very full fi n- Puligny-Montrachet, Clos de la Garenne, ish...delicious juice that has reached its apogee.” (93 points) AM, Duc de Magenta 2004 Louis Jadot December 5 2009 Côte de Beaune, 1er cru (See photo opposite page) 2137 12 bottles (owc) per lot $500–750 2129 12 bottles (owc) per lot $14000–20000 Bâtard-Montrachet 2005 Domaine Lefl aive Puligny-Montrachet, Les Folatières 1995 Côte de Beaune, grand cru Domaine d’Auvenay (Leroy) “...fresh orchard fruit and acacia blossom aromas...broad- shouldered and concentrated fl avors of serious power and Côte de Beaune, 1er cru weight...explosive and hugely long fi nish...” (96 points) AM, July “...intense nose of bakery spices and fl oral notes reminiscent of 29 2011 a spring meadow...a very fl oral, medium-to-full-bodied mouth and great length; it should be at its peak between 2002-2012.” 2138 12 bottles (owc) per lot $3800–5500 (94 points) Pierre Rovani, WA #110, April 1997 2130 12 bottles (owc) per lot $3000–4500 Chablis, Vaulorent 2008 Domaine William Fèvre Chablis, 1er cru Chevalier-Montrachet 1996 Bouchard Père et Fils “...combines real richness of texture as well as succulence of fruit...Vibrantly interactive and faintly sizzling in fi nish, this prac- Côte de Beaune, grand cru tically takes your breath away...” (95 points) David Schildknecht, Level one 2.5cm WA #191, October 2010 “...red berries, lime and gunfl int...concentrated and dense... exploded with aeration to coat the mouth with pink grapefruit, 2139 11 magnums per lot $650–950 lime, chalk dust and mineral fl avors...” (94(+?) points) Stephen Tanzer, IWC, September/October 1998 Puligny-Montrachet, Les Folatières 1989 (8) 2131 6 bottles per lot $600–900 Puligny-Montrachet, Les Pucelles 1989 (4) Both aboveJoseph Drouhin Corton-Charlemagne 1998 Louis Jadot 2140 Above 12 bottles per lot $900–1400 Côte de Beaune, grand cru “Scented, freshly fruity aromas of spiced apple, honey, fl owers and stones; closed up quickly in the glass. Bright, concentrated Meursault, Les Genevrières 2004 (12) and uncompromisingly dry...” (91(+?) points) Stephen Tanzer, IWC, (owc) September/October 2000 Meursault, Les Perrières 2004 (6) 2132 9 bottles per lot $550–850 Both above Louis Jadot 2141 Above 18 bottles per lot $750–1100 Bienvenues-Bâtard-Montrachet 1999 Domaine Lefl aive Côte de Beaune, grand cru One label slightly damp stained, Level one 2.5cm MARCASSIN WINERY “...powerful aromas of honeysuckle and roasted nuts are now Marcassin Winery Chardonnay, Marcassin Vineyard 2002 nuanced with a hint of petrol...stunning purity and intensity... Sonoma Coast near perfect acid-fruit balance...” (93 points) AM, April 16 2011 “A massive explosion of white fl ower, corn relish, orange rind, 2133 6 bottles per lot $1200–1800 lemon butter and sea breeze-like characteristics...superb intensity as well as precision...” (100 points) Robert Parker, WA Corton-Charlemagne 2002 Bouchard Père et Fils #201, June 2012 Côte de Beaune, grand cru 2142 12 bottles per lot $3200–4800 “...fresh and astonishingly intense, pure and focused green apple fruit...unbelievably powerful, gorgeously detailed, big, indeed huge fl avors...explodes in the mouth...” (96 points) AM, April 1 2006 2134 6 magnums (owc) per lot $950–1400

164 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 2129 Marcassin Winery Chardonnay, Kistler Vineyards Pinot Noir, Kistler Vineyard 2004 Three Sisters Vineyard 2002 Russian River Valley Sonoma Coast “...aromas of blackcurrant, cherry and raspberry accented by “...fabulous notes of honeysuckle, orange blossom, citrus oil, cinnamon and white pepper. Impressively pure and energetic... and hints of brioche and white currant...terrifi c acidity and a red and dark berry fl avors...” (92 points) Josh Raynolds, IWC, May/ layered, concentrated fi nish...” (96 points) Robert Parker, WA June 2007 #162, December 2005 2153 12 bottles per lot $700–1000 2143 6 bottles per lot $600–900 2144 12 bottles per lot $1200–1800 Kistler Vineyards Pinot Noir, Sonoma Coast 2004 Sonoma Coast Marcassin Winery Chardonnay, Marcassin Vineyard 2004 2154 12 bottles per lot $650–950 Sonoma Coast “...stone fruits, minerals, fresh herbs, honey, fl owers, grilled nuts and earth. Round and lush yet racy and light on its feet... MARCASSIN WINERY fl avors of pineapple, grapefruit and crushed stone...” (97 points) Marcassin Winery Pinot Noir, Stephen Tanzer, IWC, May/June 2006 Blue Slide Ridge Vineyard 2001 2145 6 bottles per lot $950–1400 Sonoma Coast “...complex nose combines red cherry, mocha, sassafras, Marcassin Winery Chardonnay, Marcassin Vineyard 2006 fl owers, white pepper, smoke and earth. Full, sweet and rich... Sonoma Coast sweet, suave wine with superb fl avor complexity...” (94 points) “Buttery brioche, honeyed citrus, caramelized pear and lemon, Stephen Tanzer, IWC, May/June 2005 and a distinct earthy aroma...More buttery than most Marcas- 2155 6 bottles per lot $950–1400 sin Chardonnays...deep, rich, full-bodied...” (96 points) Robert Parker, WA #201, June 2012 Marcassin Winery Pinot Noir, Marcassin Vineyard 2001 2146 12 bottles per lot $1900–2800 Sonoma Coast “...minerals, smoke and forest fl oor scents...sweet yet almost Marcassin Winery Chardonnay, Marcassin Vineyard 2007 magically light on its feet...Explosive fl avors emerged with some Sonoma Coast swirling: raspberry, minerals, mocha...” (94+ points) Stephen “...notes of unbuttered popcorn, orange liqueur, lemon butter, Tanzer, IWC, May/June 2005 quince and crushed rocks...terrifi c underlying acidity, a full-bod- 2156 6 bottles per lot $1000–1500 ied mouthfeel...” (99+ points) Robert Parker, WA #201, June 2012 2147 6 bottles per lot $1500–2200 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2002 KISTLER VINEYARDS Sonoma Coast “...aromas of dark raspberry, smoke, truffl e and porcini Kistler Vineyards Chardonnay, Cuvée Cathleen 2003 mushroom...a bright, sappy quality...Wonderfully dense, lush Sonoma County wine with intriguing saline and earthy nuances...” (96 points) “...complex notes of pineapple, peach, nectarine, sulfi des and Stephen Tanzer, IWC, May/June 2005 nut oil...fat, sweet and highly concentrated...seamless texture 2157 6 bottles per lot $900–1400 and lush fl avors of peach and pineapple...Impressively long and smooth...” (95 points) Stephen Tanzer, IWC, May/June 2006 2148 6 bottles per lot $950–1400 Marcassin Winery Pinot Noir, Marcassin Vineyard 2002 Sonoma Coast “...compelling bouquet of raspberry jam, black cherries, Asian Kistler Vineyards Pinot Noir, Cuvée Catherine 2003 spice and the tell-tale forest fl oor note...Full-bodied, opulent, Sonoma Coast multilayered and built like a skyscraper...” (100 points) Robert “Deep ruby-red. Pungent aromas of black raspberry and pep- Parker, WA #213, June 2014 per...pure fl avor of dark raspberry and a chewy impression of ex- 2158 10 bottles per lot $2600–3800 tract. Wonderfully ripe but with a nicely restrained sweetness...” (93(+?) points) Stephen Tanzer, IWC, May/June 2006 2149 12 bottles per lot $1400–2000 Marcassin Winery Pinot Noir, Three Sisters Vineyard 2002 Sonoma Coast “...nose of fl owers interwoven with blueberries and forest fl oor... Kistler Vineyards Pinot Noir, Cuvée Elizabeth 2003 fabulous fruit on the attack, beautiful structure, medium to full Sonoma Coast body...purity and almost ethereal lightness of being...” (96 points) “...raspberry, pomegranate, cherry, and plum notes, crisp, tart Robert Parker, WA #162, December 2005 acidity, some fl owery characteristics, a lovely, medium-bodied 2159 4 bottles per lot $650–950 mid-palate, and a good fi nish with vibrant acidity.” (92-95 points) Robert Parker, WA #157, February 2005 2150 2 bottles per lot $280–420 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2004 Sonoma Coast Kistler Vineyards Pinot Noir, Kistler Vineyard 2003 “...Vosne-Romanée-like notes of forest fl oor and blue and black Russian River Valley fruits intermixed with some truffl e, smoked meats, and root “...pungent, bright nose combines raspberry, minerals, bitter vegetables. Dark, round, and lush...” (95+ points) Robert Parker, chocolate and white pepper, all lifted by a fl oral topnote. Sappy WA #187, February 2010 and fresh in the mouth, with terrifi c precision and cut...” (93(+?) 2160 6 bottles per lot $900–1400 points) Stephen Tanzer, IWC, May/June 2006 2151 12 bottles per lot $650–950 2152 12 bottles per lot $650–950

166 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 2166 Marcassin Winery Pinot Noir, Marcassin Vineyard 2004 Cornas 1998 Auguste Clape Sonoma Coast Northern Rhône “...hits all the sweet spots on the palate...notes of Asian soy, “The big, classic 1998 Cornas reveals hard tannin, medium to porcini mushrooms, roasted meats, barbecue spices and lots of full body, a dense ruby/purple color, and a muscular, backstrap- blueberry, plum, raspberry and black currant fruit...” (100 points) ping, husky style...it will last for 16-18 years...” (90 points) Robert Robert Parker, WA #213, June 2014 Parker, WA #133, February 2001 2161 11 bottles per lot $2800–4200 2168 6 bottles (oc) per lot $900–1400

Marcassin Winery Pinot Noir, Three Sisters Vineyard 2004 Cornas 1998 Noël Verset Sonoma Coast Northern Rhône “...notes of root vegetables intermixed with sweet plum, rasp- One slightly damp stained label berry, and gamey, foresty scents...terrifi c fruit, medium to full “...Anybody who thinks that Cornas can’t be elegant really owes body, no hard edges...opulent, almost lavish fi nish...” (94 points) it to themselves to try this wine, if they can get their hands on a Robert Parker, WA #180, December 2008 bottle at this point.” (93 points) Josh Raynolds, Vinousmedia.com, 2162 5 bottles per lot $600–900 April 2013 2169 6 bottles per lot $1300–1900 Marcassin Winery Pinot Noir, Marcassin Vineyard 2005 Sonoma Coast Cornas 2000 Noël Verset “...aromas of loamy soil, forest fl oor, fresh mushrooms, black Northern Rhône currants, raspberries and sweet kirsch. Medium to full-bodied Two slightly damp stained labels and complex with moderate tannins...” (93 points) Robert Parker, “...possesses spicy raspberry and fl oral pastille fl avors that put WA #213, June 2014 on weight with air...fi nishes with surprising thrust, silky tannins 2163 6 bottles per lot $1100–1700 and lingering smokiness...” (92 points) Josh Raynolds, Vinousme- dia.com, April 2013 Marcassin Winery Pinot Noir, Marcassin Vineyard 2006 2170 12 bottles (oc) per lot $2400–3500 Sonoma Coast “Sweet aromas of ripe cherries, black currants, plums, smoky Cornas 2001 Auguste Clape barbecue, licorice and forest fl oor...broad, savory, full-bodied, Northern Rhône young, vibrant Pinot Noir...” (96 points) Robert Parker, WA #213, “...expressive aromas of dark berries, black olive tapenade, June 2014 gunfl int and dark chocolate. Fleshy and sweet, with fl avors of 2164 6 bottles per lot $900–1400 blackberry, dried herbs, black olive, pepper and smoke...” (92 points) Stephen Tanzer, IWC, January/February 2004 Marcassin Winery Pinot Noir, Marcassin Vineyard 2007 2171 6 bottles (oc) per lot $700–1000 Sonoma Coast “...notes of subtle smoke, barbecue spice, blueberries, red and black currants, fl owers, and a smoky meat-like character...Young Cornas 2001 Noël Verset and vibrant...” (98+ points) Robert Parker, WA #213, June 2014 Northern Rhône 2165 12 bottles per lot $3000–4500 “...sappy black raspberry and bitter chocolate fl avors and a sexy fl oral pastille fl ourish on the back half. The fl oral quality carries through a strikingly long, surprisingly tannic fi nish...” (94 points) :: Josh Raynolds, Vinousmedia.com, April 2013 2172 12 bottles (oc) per lot $2600–3800 AN OUTSTANDING SELECTION FROM A WEST COAST COLLECTOR FEATURING CORNAS OF AUGUSTE Cornas 2005 Auguste Clape CLAPE AND CHABLIS FROM RAVENEAU Northern Rhône “Bright ruby. Strikingly fresh aromas of red berries, kirsch, Purchased From Reputable Merchants and Stored incense and cured meat; turned even brighter with air, empha- Professionally sizing raspberry and blackberry...” (93 points) Josh Raynolds, Vinousmedia.com, January 2008 Chablis, Les Clos 1996 Domaine Raveneau 2173 12 bottles (oc) per lot $1200–1800 Chablis, grand cru One chipped wax capsule Cornas 2006 Auguste Clape “...aromas of high-toned white fl ower fruit together with distinct Northern Rhône saline nuances and hints of citrus...rich and full-bodied fl avors... “...scorched earth, smoked meats, blackberries, camphor, fi gs, outstanding intensity and superb fi nishing detail...” (93 points) cassis, and licorice. It is full-bodied with macho power as well AM, Issue 24, 4th Quarter 2006 as serious depth...surprisingly velvety-textured...” (93 points) (See photo page 167) Robert Parker, WA #175, April 2009 2166 2 magnums per lot $2000–3000 2174 6 magnums (oc) per lot $600–900

Châteauneuf-du-Pape, Cuvée Spéciale 1998 Henri Bon- Bandol, la Tourtine, Cuvée Speciale 1985 Domaine Tempier neau Provence Southern Rhône Two base neck, six top shoulder, two very high shoulder level Two creased labels 2175 12 bottles (oc) per lot $750–1100 “...relatively dry, with huge extract of blackberries, roasted meats, and sweet strawberries and cherries intermixed with licorice, smoke and pepper...” (96 points) Robert Parker, WA #163, February 2006 2167 12 bottles (oc) per lot $2600–3800

168 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bandol, la Tourtine, Cuvée Speciale 1989 Domaine Tempier Château Cheval Blanc 1989 (1 mag) Provence Château Latour 1989 (1 mag) Eight base neck, one top shoulder level; one damp stained label Damp stained label 2176 12 bottles (oc) per lot $750–1100 Château Margaux 1989 (1 mag) 2183 Above 3 magnums per lot $1600–2400 Mayacamas Vineyards Cabernet Sauvignon 1973 Napa Valley Château Laville-Haut-Brion 1982 One base neck, six top shoulder, four very high shoulder level; two Graves, cru classé labels damp stained, one torn; three capsules slightly corroded Base neck level; damp stained label; capsule cut prior to inspec- “...a level of pure intensity and structure...distinct St. Estèphe- tion by HDH reveals fully branded cork inﬂ ected nuances. Hints of cedar, tobacco and scorched earth “...impressive...in 1990, drinking well but more to come...Most meld into a core of deep, dense, dark fruit...” (96 points) Antonio recently, still pale; low-keyed though harmonious nose...good Galloni, Vinousmedia.com, June 2014 ﬂ avour and acidity. Still developing...***(*)” Michael Broadbent, 2177 11 bottles per lot $1500–2200 Vintage Wine, Harcourt (2002) :: 2184 1 magnum per lot $400–600 Château Laville-Haut-Brion 1987 A STELLAR SELECTION FEATURING AN IMPRESSIVE Graves, cru classé One base neck level RANGE OF FINEST CHAMPAGNES FROM THE 2185 12 bottles (owc) per lot $950–1400 CELLAR OF A RESPECTED NEW YORK COLLECTOR

Wines Carefully Acquired by the Current Owner from Domaine de Chevalier Blanc 1989 Reputable Merchants and Auction Houses and Cellared Pessac-Léognan Since Under Temperature and Humidity-Controlled Lot 2186: Two torn capsules; Lot 2187: One capsule loose, three torn Conditions both at Home and in Professional Storage 2186 10 bottles (owc) per lot $750–1100 2187 12 bottles (owc) per lot $900–1400 Château Cos d’Estournel 1986 St-Estèphe, 2me cru classé Château Laville-Haut-Brion 1992 Top shoulder level; cracked wax capsule Graves, cru classé “...plenty of toasty, smoky notes...ripe plums and licorice. Evolv- Two base neck, one top shoulder level; two importers ing at a glacial pace...massive, huge, ripe, extremely concen- “...medium straw color, a tight but promising nose of sweet trated fl avors with impressive depth and richness...” (95 points) waxy fruit, long, rich, full-bodied fl avors, adequate acidity, an Robert Parker, WA #95, October 1994 opulent, chewy richness, and tremendous length...” (91 points) 2178 1 double-magnum (3L) per lot $500–750 Robert Parker, WA #91, February 1994 2188 10 bottles per lot $750–1100 Château Palmer 1989 Margaux, 3me cru classé Château Laville-Haut-Brion 1993 One very high shoulder level; three nicked labels; multiple import- Graves, cru classé ers Eight base neck level; one label slightly damp stained, One base “One of the superstars of the vintage...Gorgeous and seemingly neck level fully mature yet brilliantly balanced...may well turn out to be a “...stylish, backward yet fi nesse-styled...aromas of spicy, modern-day clone of the glorious 1953.” (95 points) Robert M. honeyed fruit and toasty new oak, crisp acidity, and a rich, Parker, Jr., Bordeaux, 4th Edition (2003) fi rmly structured personality.” (90 points) Robert Parker, WA #96, 2179 6 bottles per lot $1300–1900 December 1994 2189 12 bottles and 2 magnums per lot $1600–2400 Château Cantenac Brown 1990 Margaux, 3me cru classé Château Laville-Haut-Brion 1995 2180 18 half-bottles per lot $550–850 Graves, cru classé 2190 4 bottles per lot $600–900 Château Latour 1995 Pauillac, 1er cru classé Château d’Yquem 1996 Each magnum in its own owc Sauternes, premier cru superieur “...cassis, vanillin, and minerals in its fragrant but still youthful Lot 2192: All labels slightly damp stained; owc - missing top aromatics...exceptional purity, superb concentration, and a long, “...nose of roasted hazelnuts intermixed with crème brûlée, intense, ripe, 40-second fi nish...” (96 points) Robert Parker, WA vanilla beans, honey, orange marmalade, and peaches...loads of #129, June 2000 power...” (96 points) Robert Parker, WA #146, April 2003 2181 2 magnums (owc) per lot $1300–1900 2191 12 bottles (2 owc) per lot $2000–3000 2192 6 magnums (owc) per lot $2000–3000 Château Trotanoy 2000 Pomerol Château Climens 2001 “...aromas of black cherries, damp earth, forest fl oor, and co- Barsac, 1er cru classé coa...full-bodied, dense, and just beginning to shed its tannins. “...deliriously complex and intense bouquet...the palate has Generous and opulent...” (94 points) Robert Parker, WA #189, opened up and is beginning to pump on all cylinders. It is wonder- June 2010 fully balanced with fabulous intensity and a long, citrus-tinged fi n- 2182 6 magnums (2 owc) per lot $1700–2600 ish...” (99 points) Neal Martin, eRobertParker.com #215, October 2014 2193 6 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 169 Gevrey-Chambertin, Clos St.-Jacques 2002 Hermitage Blanc 1998 J. L. Chave Armand Rousseau Northern Rhône Côte de Nuits, 1er cru “...brilliant quality...an elegant, fl oral-scented, structured white Both labels damp stained, Damp stained label Hermitage...fabulous concentration...” (92 points) Robert Parker, “...aromas of black raspberry, redcurrant, blueberry, roast cof- WA #140 fee and nutty oak...fi ne-grained and elegant...fl avors of black 2201 12 bottles (oc) per lot $1300–1900 raspberry, blueberry, violet and spices...” (92(+?) points) Stephen Tanzer, IWC, March/April 2005 Hermitage Blanc 1999 (7) 2194 3 magnums per lot $2600–3800 Hermitage Blanc 2000 (4) Both above J. L. Chave J. L. CHAVE 2202 Above 11 bottles per lot $1000–1500 Hermitage 1990 J. L. Chave Northern Rhône Hermitage Blanc 2001 (2) Four labels scuffed, three slightly damp stained; multiple importers Two importers “...a profound effort that’s drinking perfectly. Voluptuous, yet Hermitage Blanc 2004 (6) classy and still refi ned, with awesome cassis and blackberry Three French tax-stamped capsules; bottle numbers removed fruit, fl owers, rose petal...layered on the palate...” (98 points) Jeb on three bottles; two importers Dunnuck, eRobertParker.com #214, August 2014 Hermitage Blanc 2005 (3) (See photo opposite page) All above J. L. Chave 2195 12 bottles per lot $6000–9000 2203 Above 11 bottles per lot $1100–1700

Hermitage 1998 J. L. Chave Vouvray, Cuvée Constance 2002 Huet Northern Rhône Touraine “...gorgeous, yet has more concentration and depth...searing, One label slightly damp stained liquid rock-like qualities to go with ample dark fruit, gunpowder 2204 2 half-liters per lot $160–220 and ﬂ int. Structured, ﬁ rm and backward...” (95+ points) Jeb Dun- nuck, eRobertParker.com #214, August 2014 2196 6 bottles and 1 magnum per lot $1400–2200 DOM PERIGNON Dom Pérignon Brut 1985 Hermitage 2000 J. L. Chave Epernay Northern Rhône Torn capsule Two bin marked labels “...An aromatic, almost herbaceous nose with greengage and “...an almost promiscuous effort that’s just hard to resist... honeysuckle - very complex. Palate is rich and fresh with notes classic cassis and blackberry fruit, bacon fat, violets and herbs... of grass, apple and honey...” (94-96 points) Neal Martin, Wine full-bodied, layered and seamless...” (96 points) Jeb Dunnuck, Journal, August 2008 eRobertParker.com #214, August 2014 2205 1 magnum per lot $550–850 2197 5 bottles per lot $800–1200

Dom Pérignon Rosé 1990 Hermitage 1988 (1 mag) Epernay Slightly torn label Three labels slightly scuffed Hermitage 1989 (1 mag) “...blood orange, game, smoke and earth...hints of orange Damp stained label marmalade and peach...intensely fl avored, ripe and tactile, but Both above J. L. Chave without an ounce of excess weight...” (95 points) Stephen Tanzer, 2198 Above 2 magnums per lot $950–1400 IWC, November/December 2001 2206 4 magnums per lot $2600–3800 Hermitage 1999 (1 mag) Hermitage 2000 (4 mags) Dom Pérignon Brut 1996 Two importers Epernay One label slightly nicked; three capsules torn, two slightly torn Hermitage 2001 (1 mag) “...impresses for its exceptional balance and class. Lemon peel, All above J. L. Chave white fl owers and mint are laced together in the glass. The 1996 2199 Above 6 magnums per lot $1900–2800 is in a terrifi c place today...” (95 points) Antonio Galloni, Vinousme- dia.com, October 2014 Côte Rôtie, La Landonne 1991 Guigal 2207 12 bottles per lot $2200–3200 Northern Rhône Two labels slightly torn; one torn vintage label Dom Pérignon Rosé 1996 “...huge, smoky, new saddle leather, licorice, Asian spice, meaty, Epernay and cassis scents...layers of richness, huge body, massive ex- Lot 2208: Each bottle in its own oc; Lots 2209 & 2210: Each mag- traction, and a phenomenal fi nish...” (99 points) Robert M. Parker, num in its own oc Jr., Rhône (1997) “...generous, layered...The best bottles are drinking beautifully 2200 3 bottles per lot $1400–2000 today and have the structure to continue to drink well for at least another decade...” (96 points) Antonio Galloni, WA, March 2009 2208 6 bottles (2 oc) per lot $1500–2200 2209 3 magnums (oc) per lot $1500–2200 2210 6 magnums (2 oc) per lot $3000–4500

170 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 2195 KRUG Philipponnat, Clos des Goisses 1992 Vallée de la Marne, Mareuil-sur-Aÿ Krug, Brut 1985 Disgorged March 2007 Reims “Deeper colour than most. Tingly exciting nose. Extremely zesty, Scuffed label tight and electric. Very fi ne with a refreshing green streak. Par- “Very rich, broad, mellow nose and then very much drier than ticularly complete and perfect to drink now.” (18.5 points) Jancis expected on the palate. The palate suggests that the wine may Robinson, JR, 30 October 2009 have many years ahead of it...” (18.5 points) Jancis Robinson, JR, 2 May 2010 2220 2 magnums (2 owc) per lot $420–650 2211 1 magnum per lot $650–950 Salon 1995 Côte des Blancs, Le Mesnil-sur-Oger Krug, Brut 1988 One nicked label Reims “Pungent, vivid aromas of pineapple, lime, rose petal, honey- Scuffed label suckle and powdered stone...vibrant, harmonious acidity. A “...extraordinary depth of fl avor, vinosity and class...penetrat- big, pliant, mouthcoating Salon with great ripeness of fruit... ing but perfectly harmonious, lipsmacking acidity...wonderfully explosive, building fi nish...” (94(+?) points) Stephen Tanzer, IWC, ripe fruit...explosive fl avor...” (96+? points) Stephen Tanzer, IWC November/December 2003 November/December 2001 2221 3 bottles per lot $650–950 2212 1 magnum per lot $750–1100

Billecart-Salmon, Grand Cuvée Brut 1996 Krug, Brut 1990 Vallée de la Marne, Mareuil-sur-Aÿ Reims “The nose is an enticing melange of fl oral and earth aromas... Lot 2213: All labels scuffed, four also torn; Lot 2214: One label The palate is very dry, very tight and seems to be restraining an slightly torn; two capsules worn explosion of fruit and autolytic expression. Crisp acidity and very “At its fi nest, the 1990 vintage is superb, revealing a slightly fi ne bubbles...” (95 points) Lisa Perrotti-Brown, In Asia, September oxidized style, but a full-bodied, rustic, rich personality with the 2009 body of a red wine, but loads of character.” (95 points) Robert Parker, WA #162, December 2005 2222 12 bottles per lot $1500–2200 2213 6 bottles per lot $1700–2600 2214 3 magnums per lot $2000–3000 Pol Roger, Cuvée Sir Winston Churchill 1996 Epernay Lots 2223 & 2224: Each bottle in its own oc; Lot 2225: Each mag- Krug, Brut 1995 num in its own oc Reims “...fabulous. One of the most expressive, complete 1996s today... “...Rich and powerful, with leesy pear and white truffl e aromas Butter, spice, almond and lemon oil notes meld together effort- accented by gentle notes of white pepper and cinnamon...rich lessly in the glass...a clear overachiever...” (95 points) Antonio orchard fruit fl avors...” (95 points) Josh Raynolds, IWC, November/ Galloni, Vinousmedia.com, October 2014 December 2006 2223 6 bottles (oc) per lot $1300–1900 2215 8 bottles per lot $1300–1900 2224 12 bottles (2 oc) per lot $2600–3800 2225 6 magnums (2 oc) per lot $2600–3800 Krug, Brut 1996 Reims Lot 2216: Four labels slightly scuffed; four torn neck labels; Lot Salon 1996 2217: Two labels scuffed, one slightly scuffed Côte des Blancs, Le Mesnil-sur-Oger “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, Six labels slightly scuffed; three worn capsules; two importers smoked meat and fl owers, with Asian spices...orchard and pit “...complex, intense bouquet of smoky, leesy orange, pear, fruits, smoked meat, toasted brioche...” (99(+?) points) Josh licorice, minerals and bitter quinine...citrus, quince and pear Raynolds, IWC, November/December 1997 liqueur fl avors...Elegant, poised and precise...” (95 points) Josh Raynolds, IWC, November/December 2006 2216 6 bottles per lot $1800–2800 2226 9 bottles per lot $2400–3500 2217 4 magnums per lot $2400–3500

Philipponnat, Clos des Goisses, Juste Rosé 1999 Krug, Brut 1998 Vallée de le Marne, Villers-Sous-Châtillon Reims Disgorged October 2006; four bottles each in their own oc “...rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and fl avors 2227 7 bottles per lot $1600–2400 found in this rich, enveloping Champagne...” (95 points) Antonio Galloni, eRobertParker.com #203, November 2012 Louis Roederer, Cristal 2000 2218 2 bottles per lot $300–450 Reims “...nectarine and musky yellow plum aromas...deep, chewy pear, Pol Roger, Cuvée Sir Winston Churchill 1988 pit fruit and buttered toast fl avors...velvety texture and excellent fi nishing punch...” (92 points) Josh Raynolds, IWC, November/ Epernay December 2007 Two labels torn, four scuffed “...aromas of toast, toffee, citrus peel, and yeasty fresh apple. 2228 5 bottles per lot $750–1100 Rich, full and ripe, with great depth of fl avor and truly insinuat- ing intensity...Extremely long...” (94 points) Stephen Tanzer, IWC, November/December 1999 2219 6 bottles per lot $1200–1800

172 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Philipponnat, Clos des Goisses, Juste Rosé 2000 Wehlener Sonnenuhr Riesling Auslese, #11 1990 (11) Vallée de le Marne, Villers-Sous-Châtillon AP# 11-91; three labels loose, one nicked, one damp stained; Disgorged February 2008; each bottle in its own oc one corroded capsule; two importers “...ultra pure nose...complex but not overly fruity. Classy and so- Wehlener Sonnenuhr Riesling Auslese, #2 1990 (1) phisticated...equally pure, precise, intense and utterly delicious AP# 02-92 ﬂ avors...this is fantastic but very, very young.” (96 points) AM, Both above Joh. Jos. Prüm Issue 35, 4th Quarter 2009 2237 Above 12 bottles per lot $1200–1800 2229 5 bottles (oc) per lot $900–1400

Dow’s Vintage Port, Silver Jubilee 1977 Louis Roederer, Cristal 2002 Three base neck, one top shoulder level; all labels scuffed; one Reims slight signs of past seepage “...notes of apple blossom, fresh strawberries, clotted cream, cashews and lightly toasted hazelnuts...Great concentration of 2238 6 bottles per lot $300–450 apple crumble fl avours...Long creamy fi nish...” (94 points) Lisa Perrotti-Brown, In Asia, May 2009 :: 2230 12 bottles per lot $1800–2800 AN EXCITING SELECTION FROM A CANADIAN Barolo Riserva, Monfortino 1968 Giacomo Conterno COLLECTOR FEATURING FIVE VINTAGES OF LE PIN Serralunga d’Alba, Piedmont Level 3.5cm; torn label Carefully Acquired From Canadian Provincial Stores 2231 1 magnum per lot $800–1200 and at Auction With Utmost Attention Given to Excellent Provenance and Stored Under Ideal Conditions Barolo Riserva, Monfortino 1988 Giacomo Conterno Serralunga d’Alba, Piedmont Château Margaux 1982 Slightly torn label Margaux, 1er cru classé “...classic evolved aromas of spices, chocolate, animal, and beef Slightly damp stained label broth. Structured and complex on the palate, with sensations “...notes of melted tar intermixed with sweet cassis and fl oral of dark fruits, stewed prunes and a balsamic character...” (94 underpinnings. Very full-bodied and dense...blockbuster power, points) AG, July 2005 richness, and impressive aromatics...” (98 points) Robert Parker, 2232 1 magnum per lot $850–1300 WA #183, June 2009 2239 1 bottle per lot $550–850 Barolo Riserva, Gran Bussia 1985 (1 mag) Nicked label Château Lafi te Rothschild 1986 Barolo, Bussia, Vigna Colonnello 1989 (1 mag) Pauillac, 1er cru classé Barolo 1990 (3 mags) Label nicked and slightly damp stained Two labels bin marked; all capsules worn; two importers “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance All above Aldo Conterno of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., 2233 Above 5 magnums per lot $1500–2200 Bordeaux, 3rd Edition (1998) 2240 1 bottle per lot $700–1000 Unico 1995 Bodegas Vega Sicilia Ribera del Duero Château Pétrus 1989 “...aromatic complexity which nearly defi es words...notes of Pomerol earth, licorice, hard wood charcoal, and black currants. Full- One slightly damp stained label bodied, and powerful...beautiful balance with a multi-dimen- “...stunningly opulent, rich, full-bodied, amazingly concentrated, sional character...” (97 points) Robert Parker, WA #169, February exotic, fl amboyant...remarkably youthful...looks to be another 2007 30-year wine...amazing...” (100 points) Robert M. Parker, Jr., 2234 6 bottles (owc) per lot $1300–1900 Bordeaux, 3rd Edition (1998) 2235 2 magnums per lot $900–1400 2241 2 bottles per lot $4800–7500

Unico 1998 Bodegas Vega Sicilia Château Lafl eur 1989 Ribera del Duero Pomerol “...bouquet of wood smoke, violets, Asian spices, mineral, blue- Base neck level; label torn and glue stained berry, and assorted black fruits...full-bodied, dense, loaded... “...the aromatics are immediately much more complex...unfurl- gobs of sweet fruit, great concentration, and layers of fl avor...” ing to reveal sous-bois, cèpes, sandalwood, black truffl es and (98 points) Jay Miller, WA #175, February 2008 beef stock...enormous weight and dimension...” (98 points) NM, 2236 6 bottles (2 owc) per lot $1800–2800 June 2012 2242 1 bottle per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 173 Château Le Pin 1989 Château Le Pin 2000 Pomerol Pomerol Five base neck, two top shoulder, two very high shoulder level; Both labels damp stained and slightly scuffed three labels damp stained, one tissue stained, one slightly torn; six “...new oak, loads of coconut, vanilla, and spice box, enormous capsules slightly corroded, two torn concentration and thickness...displays some fi rm tannins in the “...toasty, pain grillé aromas...huge, coconut, exotic spice, fi nish...” (96 points) Robert Parker, WA #189, June 2010 jammy black fruit, sweet, expansive fl avors...decadently rich, 2246 2 bottles per lot $4500–6500 hedonistic, and opulently textured...” (96 points) Robert Parker, WA #109, February 1997 Château Pétrus 2001 (See photo below) Pomerol 2243 12 bottles per lot $19000–28000 “...bouquet of vanilla, cherry liqueur, melted licorice, black currants...Rich, full-bodied, and surprisingly thick as well as Château Le Pin 1995 intense...plenty of structure...” (95 points) Robert Parker, WA Pomerol #153, June 2004 Slightly damp stained label 2247 2 bottles per lot $2400–3800 “...aromas of lead pencil, roasted nuts, smoke, spice, fruitcake, and black cherries intermixed with white chocolate. Luscious Château Le Pin 2002 and full-bodied...black raspberry fl avors...” (93 points) Robert Pomerol Parker, WA #115, February 1998 “...aromas of dried herbs, roasted coffee, chocolate, plums, and 2244 1 magnum per lot $2200–3200 sweet cherries. This luscious offering possesses terrifi c fruit, medium body, low acidity, and a long, heady fi nish...” (93 points) Château Lafi te Rothschild 2000 Robert Parker, WA #158, April 2005 Pauillac, 1er cru classé 2248 1 bottle per lot $900–1400 One slightly damp stained label “...graphite, black currants, sweet, unsmoked cigar tobacco, Château Pétrus 2005 and fl owers...rich, medium to full-bodied, but has that ethereal Pomerol elegance and purity that is always Lafi te...” (98+ points) Robert “...beautifully defi ned, crystalline, with vibrant red berry fruit, Parker, WA #189, June 2010 minerals, iris and smoke. This is utterly profound...fi ligree 2245 2 bottles per lot $1700–2600 tannin, perfect acidity, slightly savoury fruit...” (99 points) NM, February 2015 2249 1 bottle per lot $1900–2800

Lot 2243

174 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Le Pin 2005 Pomerol Three labels slightly damp stained, two slightly bin marked “...complex set of aromas...red cherries, soy, undergrowth, a sprig of heather and lavender...touches of coffee and marmalade with a hint of aniseed on the ﬁ nish...” (95 points) NM, February 2015 2250 8 bottles per lot $14000–20000

La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Bin marked label “...an expressive yet ultra ﬁ ne nose of rose petals, violets and seductive spice notes...a linear, mouth coating ﬁ nish that deto- nates like a bomb and lasts and lasts...” (95 points) AM, Issue 25, 1st Quarter 2007 2251 1 bottle per lot $1400–2000

Richebourg 2004 (1) Heavily damp stained label Echézeaux 2004 (1) Slightly bin marked label Romanée-St.-Vivant 2004 (1) Label bin marked and slightly torn All above Domaine de la Romanée-Conti 2252 Above 3 bottles per lot $1900–2800

Montrachet, Marquis de Laguiche 1982 Joseph Drouhin Côte de Beaune, grand cru Level 3cm; slightly damp stained label “A dazzlingly complex and fully mature nose that offers up the barest touch of honey leads to dense, rich, deep, even profound ﬂ avors of compelling length...” (95 points) AM, November 17 2011 (See photo right) 2253 1 bottle per lot $1000–1500

Châteauneuf-du-Pape 1990 Château Rayas Southern Rhône Level one 3cm, one 4cm; all labels damp stained, three also torn “Mature ruby with a pale rim. Sweet and rich and vibrant. Heady and medicinal in a thoroughly good way. Great freshness. Jewels and spice. Bravo! Still lots of life!” (19.5 points) Jancis Robinson, JR, 13 October 2010 2254 4 bottles per lot $3200–4800 ::

DISTINCTIVE EUROPEAN WINES FROM THE CELLAR OF A DEVOTED COLLECTOR Purchased on Release and Stored Professionally Under Ideal Climate-Controlled Conditions

Château Clos l’Eglise 2000 Pomerol “...a true star of the vintage...notes of caramelized red and black fruits, toffee, smoke, Asian plum sauce, sweet cherries, chocolate, and espresso...highly complex, opulent...” (96 points) Robert Parker, WA #189, June 2010 2255 5 bottles per lot $550–850

Château Laﬂ eur 2005 Pomerol “...liqueur-like aromas of blackberry, cassis, smoked meat, licorice and menthol. Compellingly dense, sweet and concentrated...silky fruit that saturates the entire palate...” (95 points) Stephen Tanzer, IWC, May/June 2008 2256 3 bottles per lot $2200–3200 Lot 2253

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 175 Château Haut-Brion 1996 (1) Château-Chalon 1942 Jean Bourdy Scuff marked label Jura Château Mouton Rothschild 1996 (2) Both late release Château Pétrus 1996 (1) (See photo below) Château Pichon-Longueville, Lalande 1996 (2) 2261 2 clavelins (620ml) per lot $900–1400 2257 Above 6 bottles per lot $2200–3200 Château-Chalon 1947 Jean Bourdy Château Laﬁ te Rothschild 1998 (1) Jura Both late release; one chipped wax capsule, top of cork partially La Mondotte 1998 (2) exposed Vieux Château Certan 1998 (2) (See photo below) 2258 Above 5 bottles per lot $950–1400 2262 2 clavelins (620ml) per lot $1000–1500

JEAN BOURDY Château-Chalon 1949 Jean Bourdy Château-Chalon 1928 Jean Bourdy Jura Both late release; one chipped wax capsule Jura Two label designs; one chipped wax capsule; both late release; two (See photo below) importers 2263 2 clavelins (620ml) per lot $1000–1500 (See photo below) 2259 2 clavelins (620ml) per lot $1200–1800 Côtes du Jura Rouge 1942 (2) Both late release; one chipped wax capsule Château-Chalon 1929 Jean Bourdy Côtes du Jura Rouge 1947 (2) Jura Both late release; one wax capsule slightly chipped Both late release; emblem on one bottle chipped Côtes du Jura Rouge 1952 (1) (See photo below) Late release 2260 2 clavelins (620ml) per lot $1200–1800 Côtes du Jura Rouge 1953 (2) Both late release; one chipped wax capsule All above Jean Bourdy 2264 Above 7 bottles per lot $1500–2200

Lots 2259-2263

176 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Côtes du Jura Savagnin 1962 (2) Pavillon Rouge du Château Margaux 1995 Both late release; one chipped wax capsule Margaux Côtes du Jura Savagnin 1966 (2) “Darker, blacker colour than the 1996. Light nose. Very airy-fairy Both late release; one nicked vintage label; one slightly raised Margaux on the nose. Denser on the palate than the 1996... cork; one cracked wax capsule Pretty robust aggressive tannins...” (16.5 points) Jancis Robinson, Both above Jean Bourdy JR, 17 February 2011 2272 9 bottles per lot $700–1000 2265 Above 4 bottles per lot $600–900

Château Ducru-Beaucaillou 2000 Dom Pérignon, Oenothèque 1964 St-Julien, 2me cru classé Epernay “...stunning wine...elegant but substantial...hints of boysenber- Bottle in owc; disgorged in 1999 ries, black raspberries, black currants and a touch of back- “...quite a bit richer and deeper than the 1962, with more of ground oak...superb concentration...” (95 points) Robert Parker, a roasted, honeyed character that is striking in its beauty. WA #189, June 2010 Disgorged in 1999.” (96 points) Antonio Galloni, Vinousmedia.com, February 2012 2273 12 bottles (owc) per lot $1300–1900 2266 1 bottle (oc) per lot $2000–3000 Château Grand-Puy-Lacoste 2000 Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1992 Pauillac, 5me cru classé “...broad, classic, large-scaled effort...crème de cassis, subtle Vallée de la Marne, Aÿ smoke, fl owers, and unsmoked tobacco. Powerful, full-bodied 2267 2 bottles per lot $1100–1700 fl avors...abundant richness...” (94 points) Robert Parker, WA #189, June 2010 Masseto 2004 Tenuta dell’Ornellaia 2274 11 bottles (owc) per lot $750–1100 Toscana IGT “...layers of sweet jammy dark fruit and mineral notes that burst Château Latour à Pomerol 2000 forth from the glass with notable length, purity and delineation... Pomerol elegant and super-refi ned...” (97 points) Antonio Galloni, WA #171, Six slightly torn labels, Torn capsule, top of cork partially exposed June 2007 “An outstanding, medium to full-bodied effort...admirable 2268 3 bottles per lot $1500–2200 texture, medium to full body, and notes of caramels, truffl es, sweet earth, and cola interwoven with black cherry liqueur and Barolo, Le Vigne 1996 (1 mag) plums. Pure, deep, and classic...” (91 points) Robert Parker, WA Barolo, Cannubi Boschis 1998 (1 mag) #146, April 2003 Barolo, Le Vigne 1998 (1 mag) 2275 11 bottles (owc) per lot $750–1100 All above Luciano Sandrone 2269 Above 3 magnums per lot $550–850 Château Léoville Barton 2000 St-Julien, 2me cru classé One slightly scuff marked label; one slightly torn capsule Costa-Russi 1997 (1) “...a behemoth - dense, highly extracted, very tannic, broodingly Slightly nicked label backward...cedar and fruitcake notes are intermixed with hints Barbaresco 1997 (1) of crème de cassis, licorice...” (95+ points) Robert Parker, WA Slightly scuffed label #189, June 2010 Sorì San Lorenzo 1997 (1) 2276 12 bottles (owc) per lot $1100–1700 Sorì Tildìn 1997 (1) Slightly nicked capsule; slightly sunken cork Château Lynch-Bages 2000 Sperss 1997 (1) Pauillac, 5me cru classé All above Gaja “...blossoming bouquet of blackberries, cassis, graphite and pen 2270 Above 5 bottles per lot $1100–1700 ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 :: 2277 12 bottles (owc) per lot $1600–2400

AN IMPRESSIVE CACHE FEATURING AN ABUNDANCE Les Forts de Latour 2003 OF BORDEAUX INCLUDING MANY IN OWC Pauillac “...notions of cold steel, lead pencil shavings, and crème de cas- Purchased From Reputable Retailers and Stored sis. Full-bodied, opulent, heady, rich, and lush, it can be drunk Professionally Under Temperature- and Humidity-Control now or cellared for 15+ years...” (92 points) Robert Parker, WA #164, April 2006 Château Pichon-Longueville, Baron 1989 2278 9 bottles per lot $1100–1700 Pauillac, 2me cru classé “...smoky, chocolatey, cassis aromas...scents of toasty oak. Château Pontet-Canet 2003 Well-layered, with a sweet inner-core of fruit...awesomely en- Pauillac, 5me cru classé dowed, backward, tannic, prodigious...” (95 points) Robert Parker, “...young and vigorous...superb nose of graphite, crème de WA #109, February 1997 cassis, forest ﬂ oor, licorice and a hint of trufﬂ es, low acidity, 2271 6 bottles per lot $950–1400 and extravagant richness...” (95+ points) Robert Parker, WA #214, August 2014 2279 6 bottles per lot $420–650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 177 Château Cos d’Estournel 2004 Château La Fleur Pétrus 2005 St-Estèphe, 2me cru classé Pomerol “...perfume of boysenberries, black currants, cherries, pain “...traditionally styled Bordeaux exhibiting a deep ruby color, grillé, roasted herbs, and licorice. Medium-bodied...sweet tan- medium body, and a sweet perfume of licorice and kirsch... nin, and outstanding richness and length...” (92 points) Robert elegance, freshness, and high but sweet tannin...” (93 points) Parker, WA #171, June 2007 Robert Parker, WA #176, April 2008 2280 12 bottles (owc) per lot $700–1000 2288 12 bottles (owc) per lot $1500–2200

Château Léoville-Las-Cases 2004 Château La Gaffelière 2005 St-Julien, 2me cru classé St-Emilion, 1er grand cru classé (B) Nine labels slightly scuffed, three slightly damp stained Two importers “...deep black currant notes interwoven with sweet cherries, “...bouquet of lead pencil shavings, crème de cassis, blackber- wet stones, and toasty vanillin...superb concentration, beautiful ries, smoked meats, incense, and Asian spice. Fabulously deep purity, and admirable symmetry...” (93 points) Robert Parker, WA and full-bodied...explosive richness...” (96 points) Robert Parker, #171, June 2007 WA #176, April 2008 2281 12 bottles (owc) per lot $950–1400 2289 12 bottles per lot $700–1000

Château Lynch-Bages 2004 Château Lascombes 2005 Pauillac, 5me cru classé Margaux, 2me cru classé “Respectable mid ruby. Light agreeable scent that’s a little barn- “...stunningly opulent wine...perfume of spring fl owers, blueber- yardy. Very chewy tannins. Robust!” (16 points) Jancis Robinson, ries, blackberries, creosote, and graphite, full body, silky but JR, 30 September 2010 noticeable tannins...45+-second fi nish...” (95 points) Robert 2282 12 bottles (owc) per lot $800–1200 Parker, WA #176, April 2008 2290 12 bottles (owc) per lot $700–1000 Château Monbousquet 2004 St-Emilion Château Latour à Pomerol 2005 “...abundant amounts of sweet black cherry fruit intermixed with Pomerol black currant, licorice, and spice box characteristics. Round, “...Rich, plump and sweet but with a fi rm acid backbone and generous, and silky textured...” (90 points) Robert Parker, WA # solid underlying minerality giving shape to this rather large- 171, June 2007 scaled and mouthfi lling wine...” (91 points) Stephen Tanzer, 2283 12 bottles (owc) per lot $400–600 Vinousmedia.com, May 2008 2291 12 bottles (owc) per lot $600–900 Clos du Marquis 2005 St-Julien Château Léoville-Las-Cases 2005 One slightly nicked label St-Julien, 2me cru classé “...an opulent, downright sexy bouquet with macerated dark “...notes of toasty vanillin intermixed with lead pencil shav- cherries, briary, mint interlaced with candied orange peel...spicy ings, wet rocks...intense black cherry and crème de cassis... red fruit, hints of red peppercorns...” (93 points) NM, February enormous extract, concentration, and purity...” (98 points) Robert 2015 Parker, WA #176, April 2008 2284 12 bottles (owc) per lot $480–750 2292 12 bottles (owc) per lot $2000–3000

Château Cos d’Estournel 2005 Château Lynch-Bages 2005 St-Estèphe, 2me cru classé Pauillac, 5me cru classé “...a glorious perfume of licorice, Asian spices, crème de cassis, “...graphite and cedar scented bouquet...medium-bodied with blackberries, and toasty oak...exceptionally powerful, pure, and ﬁ ne tannin, one of the most feminine and elegant Lynch Bages dense with a layered mid-palate...” (98 points) Robert Parker, WA in recent years...a lightness of touch on the ﬁ nish...” (94 points) #176, April 2008 NM, February 2015 2285 12 bottles (owc) per lot $1200–1800 2293 12 bottles (owc) per lot $1200–1800

Château Duhart-Milon Château Monbousquet 2005 (Dom. de Barons Rothschild - Lafi te) 2005 St-Emilion Pauillac, 4me cru classé “...plenty of toasty oak, roasted herb, meat juice, blackberry, “...hints of cassis, licorice, chocolate, and earth. Medium to cherry, and spice characteristics along with a touch of incense. full-bodied with good purity, strong tannins, and undeniable el- Full-bodied and opulent...” (95 points) Robert Parker, WA #176, egance...unquestionably outstanding...” (94 points) Robert Parker, April 2008 WA #176, April 2008 2294 12 bottles (owc) per lot $600–900 2286 12 bottles (owc) per lot $700–1000 Château Montrose 2005 Château Figeac 2005 St-Estèphe, 2me cru classé St-Emilion, 1er grand cru classé (B) “...intense blackberry, cedar and tobacco scents that unfold in “...blackcurrant, licorice, graphite, violet, minerals and exotic compelling fashion...full-bodied, a Montrose of “architecture” spices. Broad, suave and fi ne-grained on the palate...fl avors of thanks to its vaulted tannin, perfect acidity...” (96 points) NM, currant, minerals and tobacco...” (92 points) Stephen Tanzer, IWC, February 2015 May/June 2008 2295 12 bottles (owc) per lot $1000–1500 2287 12 bottles (owc) per lot $850–1300

178 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pape-Clément 2005 Château Lafi te Rothschild 1978 (1) Pessac-Léognan Top shoulder level; capsule cut by HDH to reveal fully branded cork “...notes of smoky scorched earth, graphite, melted licorice, and Château Lafi te Rothschild 1990 (1) blackberries...full body, extraordinary concentration, plenty of Base neck level; label slightly nicked and slightly tissue stained chocolate, smoke, cassis, and blackberry fl avors...” (98 points) Château Lafi te Rothschild 2002 (3) Robert Parker, WA #176, April 2008 Château Lafi te Rothschild 2004 (1) 2296 12 bottles (owc) per lot $1200–1800 2305 Above 6 bottles per lot $2200–3200

Château Pichon-Longueville, Baron 2005 Château Ducru-Beaucaillou 1981 (2) Pauillac, 2me cru classé One base neck level; one slightly sunken cork One slightly nicked label; two importers Château Ducru-Beaucaillou 1988 (1) “...bright red and black fruit infused with cedar and violets... Very high shoulder level; slightly nicked label immense length and persistence here, real depth and vigour on the muscular fi nish...” (94 points) NM, February 2015 Château Ducru-Beaucaillou 1989 (1) 2297 12 bottles per lot $1000–1500 Château Ducru-Beaucaillou 1993 (1) Slightly nicked label Château Ducru-Beaucaillou 1995 (4) Château Pichon-Longueville, Lalande 2005 One base neck level Pauillac, 2me cru classé Château Ducru-Beaucaillou 1998 (1) Lot 2299: Five slightly scuffed labels “...compelling tobacco and graphite scents on the nose... 2306 Above 10 bottles per lot $800–1200 reserved at fi rst but opening gloriously in the glass...very sophisticated and refi ned.” (95 points) NM, February 2015 Château Gruaud Larose 1982 (1) 2298 12 bottles (owc) per lot $800–1200 Top shoulder level; slightly sunken cork 2299 12 bottles (owc) per lot $800–1200 Château Léoville-Las-Cases 1982 (1) Slightly damp stained label Château Lynch-Bages 1982 (2) Château Providence 2005 One base neck, one top shoulder level; both labels slightly bin Pomerol marked “...beautiful aromas of damp earth, subtle smoke, herb-infused 2307 Above 4 bottles per lot $900–1400 black cherries and raspberries, and a sandy, loamy soil character. Deep, powerful tannins complement the wine’s wealth of fruit and broad mouthfeel...” (90 points) Robert Parker, WA #176, Château Mouton Rothschild 1984 (1) April 2008 Base neck level 2300 12 bottles per lot $750–1100 Château Mouton Rothschild 1990 (1) Base neck level Château Mouton Rothschild 2001 (1) Château Rauzan-Ségla 2005 Slightly bin marked label Margaux, 2me cru classé Château Mouton Rothschild 2004 (1) Owc - top missing “...perfume of spring fl owers, subtle mint, black cherries, black 2308 Above 4 bottles per lot $900–1400 currants, licorice...hint of new oak...medium to full body, sweet tannins...sensational fi nish...” (94+ points) Robert Parker, WA Château Lynch-Bages 1985 (1) #176, April 2008 Top shoulder level; slightly bin marked label 2301 12 bottles (owc) per lot $850–1300 Château Lynch-Bages 1989 (4) One top shoulder level Château Rol Valentin 2005 Château Lynch-Bages 1990 (3) Two base neck level; all capsules slightly worn St-Emilion “...aromas of blackberry, dark raspberry, mocha and meat. Château Lynch-Bages 1995 (2) Sappy, penetrating and deep...superb blend of richness, creamy Château Lynch-Bages 1996 (1) sweetness and acidity...sexy juice...” (93 points) Stephen Tanzer, Château Lynch-Bages 1999 (1) IWC, May/June 2008 2309 Above 12 bottles per lot $2000–3000 2302 12 bottles (owc) per lot $500–750 Château Léoville Barton 1989 (1) Château Sociando-Mallet 2005 Slightly scuff marked label Haut-Médoc, cru bourgeois Château Léoville Barton 1990 (1) “...black raspberry, licorice, minerals and a whiff of leather. Château Léoville Barton 1995 (2) Brooding, ripe and deep, with terrifi c volume...fl avors are full Château Léoville Poyferré 1995 (3) and rich but remain this side of exotic.” (92 points) Stephen Tanzer, IWC, May/June 2008 Château Léoville-Las-Cases 1998 (1) 2303 12 bottles (owc) per lot $480–750 Château Léoville Barton 1999 (1) Château Léoville Barton 2000 (2) Two importers Château Lynch-Bages 2006 Château Léoville Poyferré 2003 (3) Pauillac, 5me cru classé “...classic, powerful, fi rm...tell-tale cassis notes interwoven with 2310 Above 14 bottles per lot $1000–1500 hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin...” (94 points) Robert Parker, WA #196, Château Latour 1989 (1) August 2011 Base neck level 2304 12 bottles (owc) per lot $800–1200 Château Latour 1998 (1) 2311 Above 2 bottles per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 179 Château Pichon-Longueville, Lalande 1989 (6) Joseph Phelps Vineyards Red Wine, Insignia 2004 Four base neck level; one slightly nicked label Napa Valley Château Pichon-Longueville, Lalande 2003 (3) “...gorgeous nose of crème de cassis, incense, licorice, smoke, One French tax stamp and spice...supple tannins, a fl amboyant, full-bodied mouthfeel, Château Pichon-Longueville, Lalande 2004 (2) and tremendous length...” (95 points) Robert Parker, WA #174, December 2007 One torn label Château Pichon-Longueville, Lalande 2005 (1) 2321 6 bottles (owc) per lot $550–850 2312 Above 12 bottles per lot $1200–1800 Opus One 2005 Napa Valley Château Haut-Brion 1996 (2) “...juicy and fi rmly structured, with mouthcoating fl avors of dark Both labels scuff marked and slightly nicked berries, bitter cherry, minerals, cola and bitter chocolate...really Château Haut-Brion 2001 (1) coats the mouth...” (92 points) Stephen Tanzer, IWC, May/June 2008 One slightly bin marked label 2322 6 bottles (owc) per lot $1000–1500 Château Haut-Brion 2004 (5) Four labels slightly bin marked; multiple importers Joseph Phelps Vineyards Red Wine, Insignia 2007 2313 Above 8 bottles per lot $1600–2400 Napa Valley “...aromas of crème de cassis and fl owers jump from the glass Château Pavie 1998 (1) of this dense purple-colored effort. Sweet oak...extravagant Base neck level; slightly damp stained label wealth of fruit and full-bodied power...” (98 points) Robert Parker, Château Pavie 2002 (2) WA #192, December 2010 One label slightly bin marked, one slightly nicked; one capsule 2323 6 bottles (owc) per lot $750–1100 slightly nicked; two importers 2324 12 bottles (2 owc) per lot $1500–2200 Château Pavie 2004 (3) 2314 Above 6 bottles per lot $850–1200 Opus One 2007 Napa Valley Château Pavie 2001 (1) “...black currant fruit, licorice, incense, and subtle smoke, an Château Pavie 2003 (11) opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel...” (95 points) Robert Parker, WA 2315 Above 12 bottles per lot $1800–2800 #186, December 2009 2325 6 bottles (owc) per lot $1000–1500 Château Lynch-Bages 2002 (3) Château Lynch-Bages 2003 (11) Joseph Phelps Vineyards Red Wine, Insignia 2009 Three French tax stamped capsules Napa Valley 2316 Above 14 bottles per lot $1100–1500 “A gorgeous, totally voluptuous wine...exuberant blue and black fruit, grilled herbs, cloves and cassis...Layers of fruit fl ow effort- Château Branaire-Ducru 2005 (6) lessly to the huge, structured fi nish...” (95 points) Antonio Galloni, WA #204, December 2012 Château d’Issan 2005 (6) 2326 6 bottles (owc) per lot $550–850 2317 Above 12 bottles per lot $750–1100

Opus One 2009 Châteauneuf-du-Pape, Cuvée Réservée 2005 Napa Valley Domaine du Pegau “...aromas of black raspberry, crystallized blackberry, smoke, Southern Rhône leather, licorice, bitter chocolate and cedar, lifted by violet and “...dark berry and kirsch aromas are complicated by musky spices. Smooth, mouthﬁ lling...” (93 points) Stephen Tanzer, IWC, garrigue, black olive and dark chocolate...blackberry and bitter May 2012 cherry ﬂ avors stain the palate...” (95 points) Josh Raynolds, IWC, 2327 6 bottles (owc) per lot $1000–1500 January/February 2008 2318 12 bottles (oc) per lot $500–750 ::

Châteauneuf-du-Pape, Cuvée Réservée 2003 (9) Châteauneuf-du-Pape, Cuvée Réservée 2004 (11) AN OFFERING DOMINATED BY FINE BORDEAUX Both above Domaine du Pegau FROM THE CELLAR OF A MIDWESTERN 2319 Above 20 bottles per lot $950–1400 CONNOISSEUR Most Purchased Upon Release From Established Merchants Pouilly-Fumé, Buisson Renard 2004 (5) and Stored in Either Professional Storage or a Custom- Two slightly torn label Built, Temperature- and Humidity-Controlled Home Cellar Pouilly-Fumé, Silex 2004 (4) Blanc Fumé de Pouilly 2005 (2) Château La Mission Haut-Brion 1975 Pouilly-Fumé, Buisson Renard 2005 (2) Graves, cru classé Pouilly-Fumé, Pur Sang 2005 (2) Top shoulder level; damp stained label; corroded capsule Pouilly-Fumé, Silex 2005 (2) “...camphor, wood charcoal, black fruits, plums, cedar, damp earth, trufﬂ es, asphalt and smoke result in a fabulous set of All above Domaine Didier Dagueneau aromatics...concentrated, dense...” (97 points) Robert Parker, WA 2320 Above 17 bottles per lot $1000–1500 #202, August 2012 2328 1 bottle per lot $750–1100

180 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Talbot 1986 Château Pape-Clément 1990 St-Julien, 4me cru classé Pessac-Léognan Top shoulder level; scuff marked label; corroded capsule, Top Two base neck level shoulder level; damp stained label; corroded capsule “...meaty nose exhibits notions of sweet currants, black cher- “...classically structured...fragrance of peppery, spicy, weedy ries, and licorice. Medium to full-bodied and fl eshy with low black currants and tar, an enormous concentration of fl avor on acidity, sweet tannin...expansive mouthfeel...” (94 points) Robert the palate, and staggering length...” (96 points) Robert M. Parker, Parker, WA #183, June 2009 Jr., Bordeaux, 3rd Edition (1998) 2336 12 bottles (owc) per lot $1300–1900 2329 1 magnum (owc) and 1 imperial (6L) per lot $850–1300 Château Cos d’Estournel 1995 Château La Mission Haut-Brion 1989 St-Estèphe, 2me cru classé Pessac-Léognan, cru classé Two importers All labels slightly damp stained; two importers “A wine of extraordinary intensity and accessibility...possesses “...explosive aromatics offer up notes of licorice, crème de remarkable intensity, full body, and layers of jammy fruit nicely cassis, blueberry liqueur, smoky barbecue meats, truffl es and framed by the wine’s new oak...” (95 points) Robert Parker, WA graphite...extraordinary opulence...” (100 points) Robert Parker, #115, February 1998 WA #202, August 2012 2337 12 bottles per lot $1400–2000 2330 5 bottles per lot $3000–4500 Château Lafi te Rothschild 1996 Château Angelus 1990 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) “...nose of lead pencil, minerals, fl owers, and black currant One base neck level; two importers scents. Extremely powerful and full-bodied, with remarkable “...nose of subtle licorice, menthol, crème de cassis, blackber- complexity...oozing with extract and richness...” (100 points) ries, and hints of coffee and charcoal...fl amboyant, and opulent, Robert Parker, WA #122, April 1999 with low acidity and sweet tannin...” (96 points) Robert Parker, WA (See photo below) #183, June 2009 2338 12 bottles (owc) per lot $7500–11000 2331 3 bottles per lot $850–1300

Château Grand-Puy-Lacoste 1990 Pauillac, 5me cru classé “...nose of crème de cassis, spring ﬂ owers, and a hint of wet rocks...full-bodied, plush, and expansive with impressive levels of glycerin and purity...endearing texture...” (96 points) Robert Parker, WA #183, June 2009 2332 12 bottles (owc) per lot $1800–2800

Château Léoville-Las-Cases 1990 St-Julien, 2me cru classé One top shoulder level; all labels slightly damp stained “...notions of sweet black cherries, black currants, lead pencil, and wet stones...freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009 2333 9 bottles per lot $1800–2800

Château Léoville Poyferré 1990 St-Julien, 2me cru classé One base neck level; two importers, Two base neck level “Absolutely spectacular...gorgeous bouquet of smoke, charcoal, crème de cassis, and ﬂ owers. Fleshy and opulent...like a St.-Julien with a Pomerol texture and allure...” (97 points) Robert Parker, WA #183, June 2009 2334 12 bottles per lot $2400–3500

Château Montrose 1990 St-Estèphe, 2me cru classé “...incredibly complex nose of spring ﬂ owers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, majestic and opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014 2335 3 bottles per lot $1300–1900

Lot 2338

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 181 Château Mouton Rothschild 2000 Château Cheval Blanc 1990 (1) Pauillac, 1er cru classé Château La Conseillante 1990 (1) “...crème de cassis and fl oral notes, the fi nal blend of 86% Base neck level Cabernet Sauvignon and 14% Merlot is a full-bodied wine with Château L’Evangile 1990 (1) plenty of coffee, earth, chocolatey notes...” (96+ points) Robert 2345 Above 3 bottles per lot $1000–1500 Parker, WA #189, June 2010 2339 1 bottle per lot $1000–1500 Château Latour 1990 (1) Base neck level Château Troplong-Mondot 2000 St-Emilion, grand cru classé Château Margaux 1990 (1) Damp stained label “...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, mas- Château Cos d’Estournel 1990 (2) sive St.-Emilion...” (96 points) Robert Parker, WA #189, June 2010 One label slightly damp stained 2340 6 bottles per lot $500–750 Les Forts de Latour 1990 (1) Château Lynch-Bages 1990 (4) Two base neck level; all labels slightly damp stained; two Château Calon-Ségur 1982 (1) importers Top shoulder level 2346 Above 9 bottles per lot $2000–3000 Château Cos d’Estournel 1982 (2) One base neck level; one label slightly damp stained; two importers Château Lafi te Rothschild 1996 (1) Château L’Evangile 1982 (1) Carruades de Lafi te 1996 (1) Top shoulder level; label slightly damp stained 2347 Above 2 bottles per lot $800–1100 Château Grand-Puy-Lacoste 1982 (1) Top shoulder level; damp stained label Château Monbousquet 1998 (8) Château Gruaud Larose 1982 (2) Château Monbousquet 1999 (2) Two capsule designs Two importers Les Forts de Latour 1982 (3) 2348 Above 10 bottles per lot $600–900 One base neck, two top shoulder level; two labels damp stained; one capsule nicked Château Léoville Poyferré 1982 (1) Château Palmer 1999 (2) Base neck level; label damp stained and slightly loose Château Pichon-Longueville, Baron 1999 (1) Château Pichon-Longueville, Lalande 1982 (1) Château Pichon-Longueville, Baron 2000 (3) Base neck level; label slightly damp stained 2349 Above 6 bottles per lot $750–1100 2341 Above 12 bottles per lot $2600–3800 Château Figeac 2000 (4) Château Palmer 1983 (3) Château Pavie-Macquin 2000 (3) One base neck, one top shoulder level; one nicked label Château Smith-Haut-Lafi tte Rouge 2000 (4) Château Pichon-Longueville, Lalande 1983 (1) 2350 Above 11 bottles per lot $900–1400 Top shoulder level; label damp stained and bin marked 2342 Above 4 bottles per lot $850–1300 Château Haut-Brion Blanc 1992 (1) Château Haut-Brion Blanc 1993 (1) (1) Château Cheval Blanc 1986 Label nicked and slightly damp stained Torn capsule 2351 Above 2 bottles per lot $600–900 Château Mouton Rothschild 1986 (3) One base neck, two top shoulder level; all labels slightly damp stained Hermitage, La Chapelle 1989 (2) 2343 Above 4 bottles per lot $1700–2400 One label nicked, one damp stained Hermitage, La Chapelle 1990 (4) Level one 2.5cm; one label scuff marked Château Bahans Haut-Brion 1989 (1) Label slightly damp stained Both above Paul Jaboulet Aîné Château Montrose 1989 (4) 2352 Above 6 bottles per lot $1600–2400 Three labels wine stained; all capsules torn Château Palmer 1989 (2) Dominus 1991 Château Pichon-Longueville, Baron 1989 (2) Napa Valley One bin marked label “...incredibly expansive, rich, complex, fragrant, concentrated, Château Pichon-Longueville, Lalande 1989 (1 hb) and compelling...extremely concentrated, opulently-textured, and voluptuous, with huge reserves of juicy fruit...” (98 points) Base neck level; slightly scuffed label eRobertParker.com, February 2002 Château Pichon-Longueville, Lalande 1989 (2) 2353 12 bottles (2 owc) per lot $1800–2800 One base neck level; one damp stained label; one ink marked capsule 2344 Above 1 half-bottle and 11 bottles per lot $1900–2800

182 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Montelena Winery Cabernet Sauvignon, La Tâche 2004 Domaine de la Romanée-Conti Estate 1987 (2) Côte de Nuits, grand cru Robert Mondavi Winery Cabernet Sauvignon, “...an expressive yet ultra fi ne nose of rose petals, violets and seductive spice notes...a linear, mouth coating fi nish that deto- Reserve 1987 (4) nates like a bomb and lasts and lasts...” (95 points) AM, Issue 25, Two base neck level; Two labels slightly damp stained 1st Quarter 2007 Robert Mondavi Winery Cabernet Sauvignon, 2361 2 bottles per lot $2800–4200 Reserve 1994 (2) One base neck level Richebourg 2004 Domaine de la Romanée-Conti 2354 Above 8 bottles per lot $800–1200 Côte de Nuits, grand cru “...understated and subtle...intensely fl oral nose of red and black Dominus 1990 (1) fruit aromas that are nuanced and beautifully elegant...linear, Dominus 1992 (1) reserved, indeed almost brooding fl avors...” (93 points) AM, Issue Dominus 1994 (8) 25, 1st Quarter 2007 One damp stained label 2362 3 bottles per lot $2400–3500 Dominus 1994 (1 mag) 2355 Above 10 bottles and 1 magnum per lot $1900–2800 Grands-Echézeaux 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Two labels slightly torn Taylor Vintage Port 1992 “...black cherry, fl owers and mint...sweet, primary and young Two labels bin marked on the palate, with very good defi nition and grip to the black “...aromas of minerals, cassis, blackberries, licorice, and fruit and pepper fl avors...fi rm, complex tannins...” (91(+?) points) spices...extraordinary purity and penetration...out of this world... Stephen Tanzer, IWC, March/April 2007 layer upon layer of concentrated black fruits...” (100 points) 2363 6 bottles per lot $3500–5500 Robert Parker, WA #97, February 1995 2356 11 half-bottles and 5 bottles per lot $1300–1900 Romanée-Conti 2008 Domaine de la Romanée-Conti :: Côte de Nuits, grand cru “...seamless, totally symmetrical wine...hints of menthol and tar emerge, adding complexity to a deep core of fruit that continues A DAZZLING SELECTION OF DRC FROM THE to turn darker in the glass...” (97 points) Antonio Galloni, WA, September 2011 COLLECTION OF A CANADIAN GENTLEMAN 2364 1 bottle per lot $7500–11000 Most Acquired Upon Initial Release and all Removed From Ideal 55 Degree Storage La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru La Tâche 1998 Domaine de la Romanée-Conti “...complex nose features notes of spicy, pure and relatively Côte de Nuits, grand cru high-toned fruit...lacy and stunningly precise broad-scaled fl a- “Stunning nose of red and black fruits, oriental spices, tea and vors that build in intensity...” (98 points) AM, Issue 45, 1st Quarter leather notes. Intensely sappy fl avor with wave after wave of 2365 1 bottle per lot $2000–3000 ever changing fl avors...” (94 points) AM, November 17 2005 2357 1 bottle per lot $1300–1900 Romanée-St.-Vivant 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Romanée-Conti 2002 Domaine de la Romanée-Conti “...wonderfully complete. The combination of power and el- Côte de Nuits, grand cru egance is breathtaking as layers of fruit fl ow across the palate Slightly damp stained label in stunning style...” (97 points) Antonio Galloni, eRobertParker.com “...dried rose petals, kirsch and plenty of spice elements...taut, #200, April 2012 focused, very backward, powerful and punchy...layer after layer 2366 1 bottle per lot $1000–1500 of sappy extract and incredible depth...” (97 points) AM, April 28 2007 Romanée-St.-Vivant 2010 Domaine de la Romanée-Conti 2358 1 bottle per lot $8000–12000 Côte de Nuits, grand cru “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopi- Romanée-Conti 2003 Domaine de la Romanée-Conti cally layered red currant and plum suffused aromas...silky Côte de Nuits, grand cru middle weight fl avors...explosive fi nish...” (96 points) AM, Issue “...Knockout nose of black raspberry, tobacco and fl owers... 49, 1st Quarter 2013 dense, creamy and seamless yet almost shockingly vibrant, with 2367 1 bottle per lot $900–1400 outstanding balance...” (97+ points) Stephen Tanzer, IWC, March/ April 2006 La Tâche 2011 Domaine de la Romanée-Conti 2359 1 bottle per lot $8000–12000 Côte de Nuits, grand cru “...aromas of tangy red fruits, fl owers, Oriental spices, licorice Romanée-St.-Vivant 2003 Domaine de la Romanée-Conti and crushed stone, plus an exhilarating hint of peach. Wonder- Côte de Nuits, grand cru fully suave on entry, then rich, ripe, dry...” (96(+?) points) Stephen One nicked capsule Tanzer, IWC, March/April 2014 “...fl avors reminiscent of black fruits drenched in dark choco- 2368 1 bottle per lot $1400–2000 late. Full-bodied, velvety-textured, as well as concentrated...immensely ripe...amazingly long fi nish...” (95 points) Pierre Rovani, WA #160, August 2005 2360 2 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 183 Richebourg 2011 Domaine de la Romanée-Conti Sine Qua Non Roussanne, Suey 2000 Côte de Nuits, grand cru Edna Valley “This is also intensely fl oral...a wonderfully fresh if restrained The fi rst SQN to score 100 pts from Robert Parker. Only 597 nose of hoisin, black fruit, soy and anise. There is remark- half-bottles were made. able concentration of dry extract...” (95 points) AM, Issue 53, 1st “...harvested berry by berry, spent 38.5 months in new oak, and Quarter 2014 at harvest, had residual sugar of nearly 59.7%...an unheard of 2369 1 bottle per lot $1000–1500 number...the stuff of legends...” (100 points) Robert Parker, WA #154, August 2004 Romanée-St.-Vivant 2011 Domaine de la Romanée-Conti (See photo opposite page) Côte de Nuits, grand cru 2376 2 half-bottles (owc) per lot $1000–1500 “...aromas of raspberry, violet, rose petal and earth. Dense, pure and round, boasting terrifi c volume to its fat, sweet fl avors of Sine Qua Non Red Wine, Midnight Oil 2001 strawberry, raspberry, chocolate...” (94 points) Stephen Tanzer, California IWC, March/April 2014 One label slightly nicked 2370 1 bottle per lot $850–1300 “...aromas of violet/acacia fl owers, melted licorice, camphor, blackberries, crème de cassis, and subtle toasty new oak... :: terrifi c texture, good underlying acidity, ripe tannin...” (96 points) Robert Parker, WA #148, August 2003 2377 4 bottles per lot $1500–2200 A DAZZLING SELECTION OF SINE QUA NON FROM A RESPECTED CHICAGO COLLECTOR Sine Qua Non Rosé, Pagan Poetry 2001 California Purchased Directly From the Winery and Stored From the Date of Delivery in a Temperature-Controlled Cellar at 55°F 2378 2 half-bottles per lot $600–900

Sine Qua Non Red Wine, Impostor McCoy 1997 Sine Qua Non Roussanne, Inamorata (Vin de Paille) 2001 California California “...gushes copious quantities of licorice-infused blackberry fruit Only about 600 half-bottles made. offering smoke, coffee, and meaty notes. The wine is mouth- “...scents of marmalade, espresso, maple syrup, and fl owers. fi lling, teeth-staining, and loaded...” (96 points) Robert Parker, WA Unctuously-textured yet incredibly fresh and lively (because of #127, February 2000 high acidity)...phenomenal wine...” (98 points) Robert Parker, WA 2371 1 bottle per lot $400–600 #159, June 2005 2379 1 half-bottle per lot $300–450 Sine Qua Non Red Wine, The Marauder 1999 California Sine Qua Non Red Wine, Just For The Love Of It 2002 Nicked label California “...crammed with blackberry and cassis fruit infused with subtle Two labels slightly torn notes of camphor and licorice. Full and rich, it is a candidate for “...perfume of crème de cassis, toast, blackberries, licorice, bar- 14-18 years of graceful evolution.” (95 points) Robert Parker, WA becue spice, and exotic fl oral scents. Extremely full-bodied, with #139, February 2002 fabulous intensity, great purity, awesome length...” (100 points) 2372 1 bottle per lot $350–550 Robert Parker, WA #154, August 2004 2380 4 bottles per lot $2400–3500 Sine Qua Non Red Wine, Icarus 1999 California Sine Qua Non Grenache, More Than a Number 2002 “Still fresh and lively...fresh raspberry and black cherry fruit and California some loamy soil notes, as well as hints of barbecue smoke and “...only a measly 110 cases of this nectar...spectacular bouquet pepper...full-bodied, ripe...” (93+ points) Robert Parker, WA #196, of licorice, kirsch liqueur, black currants, earth, and notions of August 2011 smoky toast...A stunning wine of great intensity...” (96 points) 2373 1 bottle per lot $550–850 Robert Parker, WA #154, August 2004 2381 1 bottle per lot $350–550 Sine Qua Non Red Wine, In Flagrante 2000 California Sine Qua Non Grenache, Li’l E 2003 “...loaded with blackberry, honey, and fl ower aromas...extraor- California dinarily long, concentrated fi nish...strikingly elegant and power- One label slightly scuffed ful...has a decidedly French fl air to it.” (96 points) Robert Parker, “...Fabulous fruit intensity, with loads of black cherry, black cur- WA #148, August 2003 rant, licorice, incense, and some smoke...a wonderfully layered, 2374 2 bottles per lot $650–950 multi-dimensional mouthfeel...” (99 points) Robert Parker, WA #196, August 2011 2382 2 bottles per lot $600–900 Sine Qua Non Red Wine, Incognito 2000 California Both labels slightly nicked Sine Qua Non Syrah, Papa 2003 “..nose of kirsch liqueur, incense, wood spice, pepper and earth. California Ripe, full-bodied, and opulent...magnifi cent, multi-layered, Three labels slightly scuffed skyscraper-like mouthfeel...” (100 points) Robert Parker, WA “...extraordinary power and richness along with large quantities #196, August 2011 of sexy, seductive cassis, black cherries, and a chocolaty un- 2375 2 bottles per lot $1100–1700 dertone. Unctuously textured, rich, and full...” (98 points) Robert Parker, WA #166, August 2006 2383 6 bottles per lot $2200–3200

184 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 2385, 2376 Sine Qua Non The Inaugural Assortment 2003 Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 Sta. Rita Hills California The fi rst wines made completely from SQN's fi rst estate vine- Fe203-1a (2), Fe203-1b (1), Fe203-1c (1) yard, Eleven Confessions. “...extraordinarily fl owery nose interwoven with scents of blue- Grenache (1) berries, blackberries, incense, and graphite...nuanced, elegant, “A wine capable of overfl owing the olfactory sensory zones as and complex...builds incrementally on the palate...” (100 points) well as the palate...Just remarkable!” (100 points) Robert Parker, Robert Parker, WA #177, June 2008 WA #196, August 2011 2391 4 bottles per lot $1200–1800 Syrah (5) “...an emotional experience to taste as well as drink. This ma- Sine Qua Non Grenache, Raven 2006 jestic Syrah should be a modern day legacy for Sine Qua Non...” California (100 points) Robert Parker, WA #172, August 2007 No. 1 (1), No. 6&7 (1), No. 9 (1) 2384 Above 6 bottles (owc) per lot $5000–7500 “...Meaty, bouquet garni, licorice, and pepper notes...loads of black cherry and blackberry fruit...Silky tannins along with good structure, density, and fi rmness...” (96 points) Robert Parker, WA Sine Qua Non Roussanne, Boots, Pasties, #184, August 2009 Scanty-Panties and a Ten Gallon Hat 2003 2392 3 bottles per lot $480–750 Edna Valley “...aromas of dried apricot, orange peel, honey and toffee... viscous and high-toned in the mouth, with superb acids to frame Sine Qua Non Syrah, Raven 2006 the orange peel and honey fl avors...” (98 points) Stephen Tanzer, California IWC, September/October 2006 No. 3 (1), No. 4 (1), No. 5 (1) (See photo page 185) “...gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak...full- 2385 2 half-bottles (owc) per lot $800–1200 bodied, well-endowed, beautifully layered...” (96 points) Robert Parker, WA #184, August 2009 Sine Qua Non Grenache, Into The Dark 2004 2393 3 bottles per lot $480–750 California One label slightly scuffed “...incredible bouquet of sweet kirsch, licorice, dried baking Sine Qua Non Rosé, Autrement Dit 2006 spices, graphite and ground pepper, this beauty fl ows onto the California palate with impeccable purity, perfect integration...” (99 points) 2394 4 bottles per lot $400–600 Jeb Dunnuck, eRobertParker.com #213, July 2014 2386 3 bottles per lot $900–1400 Sine Qua Non Grenache, THE Line 2008 California Sine Qua Non Pinot Noir, Covert Fingers 2004 “...explodes onto the palate with a rush of dark fruit, licorice and Sta. Rita Hills leather...plush, muscular wine endowed with endless layers of “...seamless and elegant, with a ripe, layered profi le of sweet fl avo...eternal fi nish...breathtaking...” (97+ points) Robert Parker, cassis, forest fl oor, licorice and ground herbs...a full-bodied, WA #196, August 2011 beautiful effort...” (94 points) Jeb Dunnuck, eRobertParker.com 2395 3 bottles per lot $480–750 #213, July 2014 2387 2 bottles per lot $450–650 Sine Qua Non Syrah, B 20 2008 California Sine Qua Non Syrah, Poker Face 2004 “...graced with layers of beautifully delineated, chiseled fruit... California Floral notes add lift as the fi nish turns explosive with a burst “...a perfumed, fresh bouquet of sweet blackberry liqueur, of dark fruit, tar, licorice...” (95 points) Robert Parker, WA #196, crème de cassis, spring fl owers and licorice...full-bodied, seam- August 2011 less, gorgeously textured feel on the palate...” (97 points) Jeb 2396 3 bottles per lot $480–750 Dunnuck, eRobertParker.com #213, July 2014 2388 8 bottles per lot $4500–6500 Sine Qua Non The Duel Assortment 2008 Sta. Rita Hills Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 Grenache (3) California “...extraordinary richness, power and sheer depth. Tobacco, Fe203-2a (1), Fe203-2b (1), Fe203-2c (2) leather, mint and spices are woven together in this large-scaled “...loads of perfume and distinctive aromatics. Oodles of kirsch, Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012 licorice, charcoal and fl oral notes along with some blacker fruit Syrah (3) characteristics...elegant...” (97 points) Robert Parker, WA #196, “Endless layers of seamless fruit are woven together in this ut- August 2011 terly impeccable, full-bodied wine...boasts dazzling richness and 2389 4 bottles per lot $650–950 sheer power.” (97+ points) Antonio Galloni, WA #2002, August 2012 2397 Above 6 bottles (owc) per lot $1900–2800 Sine Qua Non Pinot Noir, Over & Out 2005 Sta. Rita Hills Sine Qua Non Grenache, Turn The Whole Thing Upside Sine Qua Non's last Pinot Noir. Down 2009 “...classic Côtes de Nuits-like perfume of damp forest fl oor in- California termixed with sweet cherries, plums, fi gs, and spring fl owers... “...complex aromas of black raspberry, cherry pit, licorice and could easily be mistaken for a Clos de la Roche...” (94 points) black pepper...vivid red and dark fruit compote, lavender and In- Robert Parker, WA #172, August 2007 dian spice fl avors. Finishes very long...” (95 point) Josh Raynolds, 2390 3 bottles per lot $650–950 IWC, November/December 2011 2398 3 bottles per lot $500–750

186 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 Sine Qua Non White Wine, In the Abstract 2012 California California “...candied black and blue fruits, smoky Indian spices and cola. “...incredible notes of caramelized peaches, poached apples, Lush, palate-staining dark fruit ﬂ avors show a suave blend of white ﬂ owers and crushed rock...a full-bodied, decadent, yet richness and vivacity...” (95 points) Josh Raynolds, IWC, Novem- classy and graceful feel on the palate...classic...” (94 points) Jeb ber/December 2012 Dunnuck, eRobertParker.com, August 2014 2399 3 bottles per lot $480–750 2406 6 bottles per lot $750–1100

Sine Qua Non This Is Not An Exit Assortment 2009 Sine Qua Non White Wine Sta. Rita Hills The Hoodoo Man 2006 (1) Grenache, Esto No Es Una Salida (2) Kolibri 2008 (3) “...overfl owing richness, with notions of incense, spice cake, The Monkey 2010 (3) potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, August 2013 The Moment 2011 (3) Syrah, This Is Not An Exit (4) 2407 Above 10 bottles per lot $900–1400 “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August :: 2013 2400 Above 6 bottles (owc) per lot $1800–2800 FIRST GROWTH BORDEAUX AND ROMANEE- CONTI FROM THE CELLAR OF A KNOWLEDGEABLE Sine Qua Non Grenache, Five Shooter 2010 California COLLECTOR AND REPEAT CONSIGNOR “...aromas of black raspberry, bitter cherry, dark chocolate, Purchased From a Variety of Established Merchants and violet, olive, espresso, bacon fat...Sweet, dense and lush...black Recently Removed From a Custom-Built, Temperature- and and blue fruit and bitter chocolate fl avors...” (95 points) Josh Humidity-Controlled Home Cellar Raynolds, IWC, November/December 2012 2401 6 bottles per lot $1000–1500 Château Margaux 1995 Margaux, 1er cru classé Sine Qua Non Stockholm Syndrome Assortment 2010 “...aromas of licorice and sweet smoky new oak...jammy black California fruits, licorice, and minerals...extraordinary richness, fabulous Grenache (3) equilibrium, and hefty tannin...” (95 points) Robert Parker, WA “...knocks it out of the park with its cassis, licorice, smoked #115, February 1998 duck, spice-box and exotic herb-styled bouquet...seamless, 2408 5 bottles per lot $1500–2200 elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker. com, August 2014 Château Pétrus 1995 Syrah (3) Pomerol “...a monumental effort that will stand toe-to-toe with the great- “...aromas of black raspberry, melted toffee, minerals and est Syrahs in the world...an incredible array of sweet dark fruits, smoky oak. Explosively spicy, mulberry-fl avored fruit builds and cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, builds in the mouth...rich, large-scaled...” (96 points) Stephen eRobertParker.com, August 2014 Tanzer, IWC, May/June 1998 2402 Above 6 bottles (owc) per lot $4000–6000 2409 3 bottles per lot $4200–6500

Sine Qua Non Syrah, Five Shooter 2010 Château Latour 1996 California Pauillac, 1er cru classé “...aromas of cherry, black raspberry and violet...spice and fl oral One slightly bin marked label overtones. Bright and energetic on the palate, displaying cherry- “A spectacular Latour...phenomenally sweet, pure aromas of cola and dark berry fl avors...” (94 points) Josh Raynolds, IWC, cassis infused with subtle minerals...unreal levels of extract, full November/December 2012 body, intensely ripe, but abundant tannin...” (99 points) Robert 2403 6 bottles per lot $950–1400 Parker, WA #129, June 2000 2410 3 bottles per lot $1500–2200 Sine Qua Non Grenache, Dark Blossom 2011 California Château Margaux 1996 “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral Margaux, 1er cru classé qualities...full-bodied, incredibly textured...fantastic mid-palate “...pure notes of blackberries, cassis, pain grillé, and fl owers, depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb gorgeous sweetness, a seamless personality, and full body... Dunnuck, WA #208, August 2013 layers of fl avor in the mouth...” (99 points) Robert Parker, WA 2404 6 bottles per lot $950–1400 #122, April 1999 2411 5 bottles per lot $2000–3000 Sine Qua Non Syrah, Dark Blossom 2011 California Château Pétrus 1997 “...an elegant, seamless Syrah that boasts complex, layered Pomerol aromatics, full-bodied richness and clean integrated acidity that “...bouquet of mocha, dried tomato skin, and black fruits...one of keeps everything fresh and lively...superb...” (96-98 points) Jeb the most muscular 1997s, exhibiting outstanding concentration, Dunnuck, WA #208, August 2013 length, intensity, and depth...” (91 points) Robert Parker, WA #128, 2405 6 bottles per lot $1000–1500 April 2000 2412 3 bottles per lot $3000–4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 187 Château Le Pin 1998 Château Pichon-Longueville, Baron 1989 (1) Pomerol Slightly scuff marked label “...an exotic bouquet of coconut, kirsch liqueur, and jammy Château Léoville Barton 1990 (1) blackberries, all fl amboyantly dosed with smoky new oak... Château Montrose 1990 (1) dense, rich, and plush...” (93 points) Robert Parker, WA #134, 2419 Above 3 bottles per lot $650–950 April 2001 2413 1 bottle per lot $1700–2600 Château Haut-Brion 1989 (1) Slightly bin marked label Château Latour 2001 Pauillac, 1er cru classé Château Haut-Brion 1990 (2) “...glorious bouquet of black currants, crushed stones, vanilla... Château Haut-Brion 1994 (2) beautiful integration of tannin, acidity, and wood...fabulous One slightly bin marked label; two importers texture, purity, and presence...” (95 points) Robert Parker, WA Château Haut-Brion 1998 (3) #153, June 2004 Château Haut-Brion 2001 (4) 2414 3 bottles per lot $850–1300 Three slightly bin marked labels 2420 Above 12 bottles per lot $3500–5500 Château Lafi te Rothschild 1975 (1) Top shoulder level; slightly damp stained label; slightly worn Château Mouton Rothschild 1990 (2) capsule Both base neck level Château Lafi te Rothschild 1985 (2) Château Mouton Rothschild 1991 (1) One base neck level and one capsule slightly torn Château Mouton Rothschild 1992 (1) Château Lafi te Rothschild 1990 (1) Château Mouton Rothschild 1993 (1) Base neck level; label slightly faded and slightly bin marked; Balthus label slightly worn capsule Château Mouton Rothschild 1994 (3) Château Lafi te Rothschild 1995 (3) One slightly damp stained label One slightly torn label Château Mouton Rothschild 1995 (1) Château Lafi te Rothschild 1999 (1) 2421 Above 9 bottles per lot $2200–3200 Château Lafi te Rothschild 2003 (1) Slightly scuffed label 2415 Above 9 bottles per lot $3500–5500 Château Calon-Ségur 1995 (1) Slightly bin marked label Château Ducru-Beaucaillou 1995 (2) Château Margaux 1981 (1) Base neck level; label damp stained and slightly nicked; slightly Château L’Evangile 1995 (1) One slightly bin marked label corroded capsule Château Margaux 1983 (1) Château Montrose 1996 (1) Slightly bin marked label; slightly corroded capsule Château Palmer 1999 (2) Château Margaux 1984 (1) One base neck level Base neck level; slightly scuffed label; slightly corroded capsule Château Cos d’Estournel 2003 (3) Château Margaux 1986 (2) All labels slightly scuffed and slightly bin marked One top shoulder level; both labels damp stained; both capsules 2422 Above 10 bottles per lot $1100–1700 slightly worn Château Margaux 1988 (1) Château Mouton Rothschild 1999 (2) Château Margaux 1989 (2) Slightly nicked label One wine stained label Château Mouton Rothschild 2001 (2) Château Margaux 1990 (1) 2423 Above 4 bottles per lot $950–1400 Base neck level 2416 Above 9 bottles per lot $2600–3800 Château Calon-Ségur 2000 (2) Château Ducru-Beaucaillou 2000 (1) Château Cheval Blanc 1982 (1) Château Léoville Barton 2000 (2) Top shoulder level; scuffed label; slightly nicked capsule Château Montrose 2000 (2) Château Cheval Blanc 1986 (1) Château Pichon-Longueville, Lalande 2000 (1) Slightly nicked label; slightly nicked capsule 2424 Above 8 bottles per lot $750–1100 2417 Above 2 bottles per lot $750–1100

Romanée-St.-Vivant 1988 Domaine de la Romanée-Conti Château Mouton Rothschild 1984 (1) Côte de Nuits, grand cru Very high shoulder level; label slightly torn and slightly damp “Rich, elegant and powerful fruit that displays the classic spice stained box character of a ﬁ ne RSV...outstanding length...a terriﬁ c effort Château Mouton Rothschild 1988 (3) that should continue to improve...” (92 points) AM, Issue 18, 2nd one top shoulder level; one torn label Quarter 2005 Château Mouton Rothschild 1989 (2) 2425 1 bottle per lot $750–1100 One base neck level 2418 Above 6 bottles per lot $1300–1900

188 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Romanée-St.-Vivant 1993 Domaine de la Romanée-Conti Château Lynch-Bages 2000 Côte de Nuits, grand cru Pauillac, 5me cru classé Level 3cm; slightly damp stained label One base neck level “...black fruit nose framed by a subtle touch of wood...exudes “...blossoming bouquet of blackberries, cassis, graphite and pen Asian spice...tight, pure, concentrated and intense fl avors of out- ink. Full-bodied with velvety tannins...purity, texture, mouthfeel standing complexity and length...” (94 points) AM, March 11 2006 and power combined with elegance...” (97 points) Robert Parker, 2426 1 bottle per lot $850–1300 WA #196, August 2011 2434 12 bottles (owc) per lot $1600–2400 Richebourg 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru Dunn Vineyards Cabernet Sauvignon, Slightly damp stained label Howell Mountain 1997 “...roast espresso beans that also refl ect intense fl oral aromas Howell Mountain precede big, robust, forceful austere black fruit fl avors...Really One label slightly scuffed; one wax capsule chipped, eleven quite regal...” (92 points) AM, November 19 2007 cracked 2427 1 bottle per lot $950–1400 “...super-powerful, fabulously-concentrated...Aromas and fl avors of blackberry/cassis jam, minerals, and subtle oak... La Tâche 2004 Domaine de la Romanée-Conti extravagantly rich, gargantuan...” (95 points) Robert Parker, WA Côte de Nuits, grand cru #132, December 2000 Very slightly scuffed label 2435 12 bottles per lot $1000–1500 “...an expressive yet ultra fi ne nose of rose petals, violets and seductive spice notes...a linear, mouth coating fi nish that deto- nates like a bomb and lasts and lasts...” (95 points) AM, Issue 25, Dunn Vineyards Cabernet Sauvignon, 1st Quarter 2007 Howell Mountain 2008 2428 1 bottle per lot $1400–2000 Howell Mountain One wax capsule cracked, three chipped “...a real beast...boasts massive fruit and overall intensity to the Echézeaux 2004 Domaine de la Romanée-Conti point the tannins are nearly buried...” (98 points) Antonio Galloni, Côte de Nuits, grand cru Vinousmedia.com, January 2015 “...nose of moderately high-toned spicy black fruit trimmed in 2436 12 bottles per lot $950–1400 violets and fl oral notes that remains completely primary leads to supple but intense fl avors...” (91 points) AM, February 27 2009 2429 1 bottle per lot $550–850 Screaming Eagle Cabernet Sauvignon 2009 Oakville :: “...insanely beautiful...stunning intensity, depth and elegance. Dark red berries, fl owers, mint and spices are all woven together beautifully. Layers of fruit...” (98+ points) Antonio Galloni, A FINE CELLAR OF DISTINGUISHED FRENCH AND WA #198, December 2011 CALIFORNIAN WINES 2437 3 bottles (owc) per lot $4800–7500 Purchased Either Directly From the Winery or From Established Merchants and Stored in a Temperature- Screaming Eagle Cabernet Sauvignon 2010 Controlled Cellar at 55°F and 75% Humidity Oakville “...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant fl avors of black fruits, Château Clos l’Eglise 1995 cocoa powder and fl owers...” (97(+?) points) Stephen Tanzer, IWC, Pomerol May/June 2013 Three labels slightly torn 2438 3 bottles (owc) per lot $4800–7500 2430 12 bottles (owc) per lot $650–950

Château Lynch-Bages 1995 Marcassin Winery Pinot Noir, Marcassin Vineyard 2009 Pauillac, 5me cru classé Sonoma Coast “Transparent crimson. Light, well mannered with a lead-pencil “Notes of forest ﬂ oor, freshly sliced porcini mushrooms, black gloss. Polished tannins. Very slightly green note. Sweet and currants, sweet compost, raspberry, blueberry and kirsch... sour.” (16 points) Jancis Robinson, JR, 17 February 2011 beautiful length and purity...” (97+ points) Robert Parker, WA #210, December 2010 2431 6 bottles per lot $600–900 2439 10 bottles per lot $1800–2800 Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé Marcassin Winery Pinot Noir One nicked label Marcassin Vineyard 2002 (1) “...sexy, ﬂ amboyant aromatics of pain grillé, black fruits, and Marcassin Vineyard 2003 (1) cedar...should prove to be one of the vintage’s most extraordinary Blue Slide Ridge Vineyard 2009 (2) success stories.” (96 points) Robert Parker, WA #115, February 1998 Three Sisters Vineyard 2009 (2) 2432 12 bottles per lot $1400–2000 One slightly scuffed label 2440 Above 6 bottles per lot $1000–1500 Château Léoville Barton 1996 St-Julien, 2me cru classé “...Blueberry, roasted nuts, mint and a hint of game on the nose. Fat, sweet and multilayered; rich, ripe and deep...generous mouthfeel...Very long, ripe aftertaste.” (92 points) Stephen Tanzer, IWC, May/June 1999 2433 12 bottles (owc) per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 189 Saxum Vineyards Red Wine, James Berry Vineyard 2007 Sine Qua Non White Wine Paso Robles The Moment 2011 (2) “Utter perfection...incredibly pure, all enveloping, intense, sweet In the Abstract 2012 (6) nose...stunningly concentrated with unreal purity, a voluptuous 2448 Above 8 bottles per lot $650–950 texture, and remarkable freshness...” (100 points) Robert Parker, WA #184, August 2009 2441 3 bottles and 1 magnum per lot $1400–2000 Sine Qua Non Grenache, Turn The Whole Thing Upside Down 2009 (3) Sine Qua Non The Duel Assortment 2008 Syrah, The Thrill Of Stamp Collecting 2009 (3) Sta. Rita Hills 2449 Above 6 bottles per lot $950–1500 Grenache (3) “...extraordinary richness, power and sheer depth. Tobacco, Sine Qua Non leather, mint and spices are woven together in this large-scaled Grenache, Five Shooter 2010 (3) Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012 Syrah, Five Shooter 2010 (3) Syrah (3) 2450 Above 6 bottles per lot $950–1400 “Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling richness and sheer power.” (97+ points) Antonio Galloni, WA #2002, August 2012 :: 2442 Above 6 bottles (owc) per lot $1900–2800 OUTSTANDING BORDEAUX INCLUDING THE BEST Sine Qua Non The Duel Assortment 2008 VINTAGES OF THE 1980S Sta. Rita Hills Grenache (1 mag) Purchased From Reputable Retailers and Stored Either Syrah (1 mag) Professionally or in a Temperature- and Humidity- 2443 Above 2 magnums (owc) per lot $1300–1900 Controlled Home Wine Cellar

Sine Qua Non This Is Not An Exit Assortment 2009 Château Palmer 1971 Sta. Rita Hills Margaux, 3me cru classé Three very high shoulder, one high shoulder level Grenache (2) “...colour of gnarled mahogany; harmonious nose that opened “...overfl owing richness, with notions of incense, spice cake, up fragrantly...Good fruit, texture, lean but charming. Last tasted potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, July 1994. ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) WA #208, August 2013 2451 4 bottles per lot $600–900 Syrah (4) “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, licorice and graphite...” (97 points) Jeb Dunnuck, WA Château Le Bon Pasteur 1982 #208, August 2013 Pomerol 2444 Above 6 bottles (owc) per lot $1800–2800 One base neck level; all labels damp stained “...aromas of crème brûlée, chocolate-covered black cherries and currants, fi gs, and plums, full-bodied, powerful, rich fl avors, Sine Qua Non Stockholm Syndrome Assortment 2010 and tremendous purity, opulence, and length...” (96 points) Rob- California ert Parker, WA #183, June 2009 Grenache (3) 2452 4 magnums per lot $1200–1700 “...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker. Château Canon 1982 com, August 2014 St-Emilion, 1er grand cru classé (B) “...outstanding...exhibits plenty of crushed rock, red and black (3) Syrah currant, and dusty, earthy, loamy notes...full-bodied, powerful, “...a monumental effort that will stand toe-to-toe with the great- slightly austere...” (93 points) Robert Parker, WA #183, June 2009 est Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, 2453 6 bottles per lot $750–1100 eRobertParker.com, August 2014 2445 Above 6 bottles (owc) per lot $4000–6000 Château La Conseillante 1982 Pomerol One base neck, two top shoulder level; all labels slightly damp Sine Qua Non Grenache, Dark Blossom 2011 stained California “...an outstanding effort revealing plenty of black currant, kirsch, “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral smoke, herb, and incense characteristics, a full-bodied, volup- qualities...full-bodied, incredibly textured...fantastic mid-palate tuous texture, and melted tannins...” (94 points) Robert Parker, depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb WA #183, June 2009 Dunnuck, WA #208, August 2013 2454 3 bottles per lot $750–1100 2446 6 bottles per lot $950–1400 Château L’Evangile 1982 Sine Qua Non Syrah, Dark Blossom 2011 Pomerol California Two base neck level; one label slightly damp stained “...an elegant, seamless Syrah that boasts complex, layered “...blockbuster...decadent, extravagantly rich nose...opulent, full- aromatics, full-bodied richness and clean integrated acidity that bodied...caresses the palate with layers and layers of glycerin keeps everything fresh and lively...superb...” (96-98 points) Jeb and fruit...massive, rich, gorgeous...” (98 points) Robert Parker, Dunnuck, WA #208, August 2013 WA #183, June 2009 2447 6 bottles per lot $1000–1500 2455 4 bottles per lot $1100–1700

190 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Gruaud Larose 1982 Château Léoville-Las-Cases 1983 St-Julien, 2me cru classé St-Julien, 2me cru classé Three base neck, one top shoulder level; two labels slightly damp One base neck level stained, one also slightly scuffed “...nose that suggests dry fruit. Very fi rm fi nish. There is still a bit “...dense, thick, unctuously textured...scents of beef blood, steak of tannin here! In fact I am going to decant it into my wider goblet- tartare, cassis, herbs, tobacco, and underbrush. One of the most type decanter...” (16.5 points) Jancis Robinson, JR, 31 July 2011 concentrated wines of the vintage...” (98 points) Robert Parker, 2464 12 bottles (owc) per lot $950–1400 WA #183, June 2009 2456 8 bottles per lot $2200–3200 Château Palmer 1983 Margaux, 3me cru classé Château Léoville-Las-Cases 1982 Three base neck, two top shoulder level St-Julien, 2me cru classé “...one of the biggest, most concentrated, and powerful Palmers Three base neck level; one label damp stained, one slightly damp made in the last 40 years...Potentially this wine remains the stained; one slightly corroded capsule most extraordinary Palmer after the 1961...” (98 points) Robert M. “...Classic lead pencil, cassis, kirsch, cedar, and spice charac- Parker, Jr., Bordeaux, 4th Edition (2003) teristics...full-bodied fl avors. The tannins are still there...bril- 2465 6 bottles per lot $1500–2200 liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 2457 7 bottles per lot $1700–2400 Château Le Bon Pasteur 1985 Pomerol Château Lafi te Rothschild 1983 Three base neck, eight top shoulder, one very high shoulder level Pauillac, 1er cru classé 2466 12 bottles (owc) per lot $380–550 Six base neck, three top shoulder level; one label slightly damp stained; all capsules very slightly corroded “...nose of lead pencil, pain grillé, red and black fruits, minerals, Château Canon 1985 and roasted herbs...plenty of power, and a fl eshy, rich, sweet St-Emilion, 1er grand cru classé (B) mid-palate. Long, elegant, plump...” (93 points) Robert M. Parker, Eight base neck, two top shoulder level; all capsules slightly cor- Jr., Bordeaux, 3rd Edition (1998) roded “Masses of notes...sweet, rich, singed fruit, soft entry, fl eshiness 2458 12 bottles (owc) per lot $4200–6500 and lightly refreshing acidity...Last noted in August 2001. ***...” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Mouton Rothschild 1983 2467 12 bottles (owc) per lot $600–900 Pauillac, 1er cru classé Eight base neck, four top shoulder level; one capsule slightly nicked Château L’Eglise-Clinet 1985 “...blackcurrants, black-cherries, olives, and minerals. Medium- Pomerol bodied...sweet but noticeable tannin in the fi nish, as well as “...promising nose of kirsch, black raspberries, minerals, and beautiful elegance and complexity...” (91 points) Robert Parker, truffl es. Rich and medium to full-bodied, with magnifi cent WA #88, August 1993 purity and a nicely layered feel on the palate...youthful, intensely rich...” (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition 2459 12 bottles (owc) per lot $2400–3500 (1998) 2468 6 bottles per lot $1100–1700 Château Le Bon Pasteur 1983 Pomerol Ten base neck, two top shoulder level Château Gruaud Larose 1985 St-Julien, 2me cru classé 2460 12 bottles (owc) per lot $350–550 All top shoulder level; all capsules slightly corroded “...notes of tapenade, earth, sweet berry and black currant Château Canon 1983 fruit...hint of black truffl es...lush, medium to full-bodied, and St-Emilion, 1er grand cru classé (B) fl eshy...sumptuous, complex, fully mature...” (91 points) Robert Three base neck, one top shoulder level M. Parker, Jr., Bordeaux, 4th Edition (2003) 2461 12 bottles (owc) per lot $380–550 2469 9 bottles per lot $650–950

Château Ducru-Beaucaillou 1983 Château Talbot 1985 St-Julien, 2me cru classé St-Julien, 4me cru classé One base neck level; all labels damp stained Three base neck, eight top shoulder, one very high shoulder level; “...bouquet fully developed, fragrant, a touch of fi gs, very sweet, all capsules slightly corroded chewy...mature, good fl avour, good length...Last tasted Dec. “...fragrant, supple, expansive, and elegant...plenty of pink and 1999 ****...” Michael Broadbent, Vintage Wine, Harcourt (2002) amber at the edge. Fleshy, medium-bodied, and smooth as 2462 6 bottles per lot $400–600 silk...excellent balance, loads of fruit, and a low acid, lush fi n- ish...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 2470 12 bottles (owc) per lot $600–900 Château L’Evangile 1983 Pomerol Nine base neck, three top shoulder level Château Haut-Bailly 1988 2463 12 bottles (owc) per lot $950–1400 Pessac-Léognan Eight base neck, four top shoulder level; one corroded capsule 2471 12 bottles (owc) per lot $350–550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 191 Château La Conseillante 1989 Château Palmer 1982 (2) Pomerol One top shoulder, one very high shoulder level; one capsule Five base neck level slightly corroded “...perfumed, exotic, sweet, expansive, yummy wine that is hard Château Pichon-Longueville, Lalande 1982 (1) to resist...smooth as silk style...enjoy them now, as well as over Top shoulder level; damp stained label the next 20 years.” (93 points) Robert Parker, WA #109, February 2479 Above 3 bottles per lot $750–1100 1997 2472 6 bottles per lot $1200–1800 ::

Château Pichon-Longueville, Baron 1989 FRENCH AND ITALIAN GEMS FROM A WEST COAST Pauillac, 2me cru classé “...smoky, chocolatey, cassis aromas...scents of toasty oak. CELLAR INCLUDING MANY IN LARGE FORMAT Well-layered, with a sweet inner-core of fruit...awesomely en- Purchased Upon Release or From Reputable Retailers and dowed, backward, tannic, prodigious...” (95 points) Robert Parker, Stored Professionally Since Receipt WA #109, February 1997 2473 7 bottles per lot $1100–1700 Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé Château Pichon-Longueville, Lalande 1989 Four base neck level Pauillac, 2me cru classé “...Classic lead pencil, cassis, kirsch, cedar, and spice charac- One base neck, two top shoulder level teristics...full-bodied fl avors. The tannins are still there...bril- “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 Sweet, lush and lively...lovely inner-mouth aromatic character... 2480 6 bottles per lot $1500–2200 long, strong and lively...” (93 points) Stephen Tanzer, IWC, July/ August 2002 2474 6 bottles per lot $800–1200 Château Angelus 1989 (2) One base neck level Château Angelus 1990 (9) Château Cos d’Estournel 2000 2481 Above 11 bottles per lot $3000–4500 St-Estèphe, 2me cru classé “Hits you instantly with loads of spice-curry, cinnamon and cardamom. It’s full-bodied, rich and refreshing, and persistent Chambertin, Clos de Bèze 2008 Domaine Faiveley on the palate with spice and cherry. A real beauty.” (95 points) JS, Côte de Nuits, grand cru April 28 2014 “...expressive and impressively nuanced nose of red berry fruit... 2475 12 bottles (owc) per lot $1400–2000 very good richness...dense but fi ne tannins...superbly long fi n- ish...knockout Bèze...” (95 points) AM, Issue 45, 1st Quarter 2012 2482 1 jeroboam (3L) per lot $650–950 Château Léoville Poyferré 2000 St-Julien, 2me cru classé “...huge nose of vanilla bean, black chocolate, jammy black Corton-Charlemagne 2005 Bouchard Père et Fils cherries, cassis, and graphite...Opulent, savory, rich, and full- Côte de Beaune, grand cru bodied...a head-turning, prodigious wine...” (97 points) Robert “...fresh green apple surrounded by freshly baked brioche aromas Parker, WA #189, June 2010 ...big, rich and sleekly muscled fl avors...very fi rm acid backbone...a 2476 6 bottles per lot $600–900 ‘wow’ wine...” (95 points) AM, Issue 27, 3rd Quarter 2007 2483 6 magnums (owc) per lot $1400–2000 Château Ducru-Beaucaillou 1966 (1) High shoulder level Chevalier-Montrachet 2006 Bouchard Père et Fils Château Ducru-Beaucaillou 1970 (1) Côte de Beaune, grand cru Top shoulder level “...gorgeously pure fl oral and white fruit, stone and subtle spice Château Ducru-Beaucaillou 1975 (3) aromas that seamlessly merge into the almost painfully intense and vibrant fl avors...crystalline purity and huge length...” (96 All top shoulder level points) AM, Issue 31, 3rd Quarter 2008 Château Gruaud Larose 1975 (1) 2484 3 magnums per lot $950–1400 Level 3.5cm; bell-shaped bottle; damp stained label; corroded capsule Château Léoville-Las-Cases 1975 (3) Corton-Charlemagne 2006 Bouchard Père et Fils All top shoulder level; all labels slightly damp stained Côte de Beaune, grand cru Château Pichon-Longueville, Lalande 1975 (3) “...citrus peel, wet stone and spices. Silky on entry, then won- Two base neck, one top shoulder level; all labels slightly damp derfully dense and ripe but classically dry in the middle...lemon, stained; two capsules slightly corroded stone and violet fl avors...” (96(+?) points) Stephen Tanzer, IWC, September/October 2008 2477 Above 12 bottles per lot $1000–1500 2485 6 magnums per lot $1200–1800

Château Léoville-Las-Cases 1981 (9) Seven base neck level; all labels slightly damp stained Corton-Charlemagne 2009 Bouchard Père et Fils Côte de Beaune, grand cru Château La Mission Haut-Brion 1981 (2) “...Tight, slightly metallic nose hints at lemon, lime, green tea, Both base neck level; both labels damp stained, one also torn crème brûlée and vanillin oak. Very ripe but ﬁ rm on entry...stone Château Pichon-Longueville, Lalande 1981 (3) fruit and lemon-lime ﬂ avors...” (95(+?) points) Stephen Tanzer, Two base neck level; all labels damp stained IWC, September/October 2011 2478 Above 14 bottles per lot $1000–1500 2486 3 magnums per lot $500–750

192 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chevalier-Montrachet 2005 (1) Sperss 1996 (4) Puligny-Montrachet, Les Pucelles 2005 (2) Sperss 1997 (2) Both above Domaine Lefl aive Sperss 1998 (2) 2487 Above 3 bottles per lot $800–1200 All above Gaja 2495 Above 8 bottles per lot $1200–1800 Bâtard-Montrachet 2005 (6) Bâtard-Montrachet 2006 (3) Barolo, Rocche dell’Annunziata/Torriglione 2001 (2) Both above Henri Boillot Barolo, Sarmassa 2001 (3 mags) 2488 Above 9 bottles per lot $1300–1900 (owc) Both above Roberto Voerzio Châteauneuf-du-Pape, Cuvée Spéciale 1998 2496 Above 2 bottles and 3 magnums per lot $950–1400 Henri Bonneau Southern Rhône :: “...relatively dry, with huge extract of blackberries, roasted meats, and sweet strawberries and cherries intermixed with licorice, smoke and pepper...” (96 points) Robert Parker, WA #163, HIGHLY-SOUGHT WINES FROM FRANCE, ITALY, AND February 2006 AUSTRALIA 2489 6 bottles per lot $1300–1900 Purchased From Established Merchants and Stored in a Temperature Controlled Cellar at 55°F Châteauneuf-du-Pape, Réserve des Célestins 1998 Henri Bonneau Château Le Pin 2005 Southern Rhône Pomerol “...Powerful, full-bodied, alcoholic fl avors, redolent with truffl e, “...complex set of aromas...red cherries, soy, undergrowth, a meat juices, roasted herbs, tar, sweaty saddle leather, plum, sprig of heather and lavender...touches of coffee and marmalade and soy...provocative...silky and velvety...” (96 points) Robert with a hint of aniseed on the fi nish...” (95 points) NM, February Parker, WA #189, June 2010 2015 2490 6 bottles per lot $1600–2400 2497 1 bottle per lot $1700–2600

Côte Rôtie, La Landonne 1988 (1) Château Pétrus 2009 Label damp stained and torn Pomerol Côte Rôtie, La Landonne 1989 (2) Owc - strapped prior to inspection by HDH Both capsules slightly corroded “...nose of mulberries, black cherries, some subtle toast and Côte Rôtie, La Turque 1989 (1) licorice as well as a ﬂ oral element...intensity, a multidimen- Slightly damp stained label sional mouthfeel...stunning concentration...” (100 points) Robert Côte Rôtie, La Landonne 1991 (2) Parker, WA #199, February 2012 One label slightly scuffed, one slightly torn; two importers 2498 1 magnum (owc) per lot $4000–6000 Côte Rôtie, La Landonne 1999 (2) Two importers Château Pétrus 2008 (1) Côte Rôtie, La Mouline 1999 (2) Château Pétrus 2009 (1) All above Guigal Château Pétrus 2010 (1) 2491 Above 10 bottles per lot $4200–6000 Château Pétrus 2011 (1) 2499 Above 4 bottles per lot $6500–9500 Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2004 Pierre Usseglio (1 jeroboam (3L)) Clos St.-Denis, Vieilles Vignes 2009 Domaine des Chézeaux Châteauneuf-du-Pape, Cuvée Réservée 2007 (Ponsot) Domaine du Pegau (2 jeroboam (3L)s) Côte de Nuits, grand cru One cracked wax capsule One nicked label 2492 Above 3 jeroboams (3L) per lot $600–900 2500 2 magnums per lot $1300–1900

Barbaresco Riserva, Santo Stefano 1990 Bruno Giacosa Hermitage 2010 J. L. Chave Neive, Piedmont Northern Rhône “...gorgeous inner perfume in a soft, sensual style. Warm, open “Pure perfection...extraordinary bouquet...Full-bodied and and generous...superb balance, with a purity of fruit that powers stunningly rich with laser-like precision, this is a powerful, mas- through to the long, round ﬁ nish...” (96 points) Antonio Galloni, sive yet exceptionally well-balanced wine...” (100 points) Robert WA #187, February 2010 Parker, WA #204, December 2012 2493 4 bottles per lot $3200–4800 2501 2 bottles per lot $500–750

Barbaresco, Santo Stefano 2007 Bruno Giacosa Côte Rôtie, La Landonne 2009 (1) Neive, Piedmont Côte Rôtie, La Mouline 2009 (1) “...Aromas of currant, camphor, mocha and cedar lifted by an Côte Rôtie, La Turque 2009 (1) exotic fl oral perfume. Silky-sweet, precise and intense...red fruit All above Guigal and spice fl avors...terrifi c length.” (95 points) Stephen Tanzer, IWC, November/December 2009 2502 Above 3 bottles per lot $1000–1500 2494 6 bottles per lot $480–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 193 Châteauneuf-du-Pape 2009 Château Rayas (1) AN ATTRACTIVE ASSORTMENT OF SINE QUA NON, Châteauneuf-du-Pape Blanc 2009 Château Rayas (1) QUILCEDA CREEK AND CALIFORNIA CULT WINE Châteauneuf-du-Pape, Cuvée da Capo 2010 FROM THE CELLAR OF A WEST COAST COLLECTOR Domaine du Pegau (1) Purchased Directly From the Winery and Recently Removed Châteauneuf-du-Pape, Deus Ex-Machina 2011 From a Custom-Built, Temperature and Humidity- Clos Saint-Jean (2) Controlled Home Cellar That Maintains a Temperature of 2503 Above 5 bottles per lot $750–1100 55°F

Côte Rôtie, La Landonne 2010 (1) Bond Winery Red Wine Assortment 2006 Côte Rôtie, La Mouline 2010 (1) Napa Valley Côte Rôtie, La Turque 2010 (1) Melbury (1) All above Guigal Pluribus (1) 2504 Above 3 bottles per lot $1000–1500 Quella (1) St. Eden (1) Barolo Riserva, Monfortino 2006 Giacomo Conterno Vecina (1) Serralunga d’Alba, Piedmont “All of these wines are aged for nearly two years in 100% new “...wonderfully open and expressive for a young Monfortino... French oak and bottled with no fi ning or fi ltration. They are looks like a modern-day version of the 1999. The sinewy, all meant for 25 or even possibly 35+ years of aging.” (Melbury muscular tannins ensure decades of magnifi cent drinking lie 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ points) Robert ahead...” (98 points) Antonio Galloni, Vinousmedia.com, May 2014 Parker, WA #186, December 2009 2505 1 bottle per lot $400–600 2511 Above 5 bottles (owc) per lot $600–900

Matarocchio 2009 Marchesi Antinori Colgin Red Wine, IX Estate 2006 Bolgheri Napa Valley 2506 1 bottle and 1 magnum (owc) per lot $480–750 “...extraordinary rich, intense mouthfeel, and sumptuous aromas of fl owers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity...” (100 points) Robert Masseto 2010 Tenuta dell’Ornellaia Parker, WA #180, December 2008 Toscana IGT 2512 6 bottles (owc) per lot $1700–2600 Owc - strapped prior to inspection by HDH “...Dark cherry, chocolate, baking spice and tobacco smoke lift off the bouquet in thin veils and magical puffs...aromas is excep- Harlan Estate Red Wine 2006 tional...” (98 points) Robert Parker, WA #208, August 2013 Napa Valley 2507 4 bottles and 1 magnum (owc) per lot $2200–3200 “...classic aromas of crème de cassis, melted licorice, smoked meats, burning embers, and graphite...great balance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker, WA Sperss Collector Case MV Gaja #186, December 2009 Serralunga d’Alba, Piedmont 2513 3 bottles (owc) per lot $900–1400 1998 (1), 1999 (1), 2000 (1), 2001 (1), 2003 (1), 2004 (1) 2508 6 bottles (owc) per lot $1200–1800 Harlan Estate Red Wine 2007 Napa Valley Barbaresco Riserva, Asili 2004 (1) “...sweet aromas of barbecue smoke, blueberries, blackberries, Barolo Riserva, Le Rocche del Falletto 2004 (1) cassis, licorice, hot rocks and subtle oak...a splendidly opulent, Barbaresco Riserva, Asili 2007 (1) pure wine...stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 Barolo Riserva, Le Rocche del Falletto 2007 (1) 2514 1 magnum (owc) per lot $1200–1800 All above Bruno Giacosa 2509 Above 4 bottles per lot $800–1200 Hundred Acre Winery Cabernet Sauvignon, Ark 2008 Howell Mountain Penfolds Coonawarra Cabernet/ Shiraz, Bin 620 2008 “...aromas of raspberry, redcurrant, mocha, toffee, spices, South Australia smoke and minerals...red fruit and toffee fl avors...compelling Gift box breadth and palate presence...unfl agging fi nish...” (95 points) “...moss covered bark and loam aromas over gentle notes of Stephen Tanzer, IWC, May/June 2011 cassis, crushed blackberries, chocolate mint and pencil shav- 2515 12 bottles (4 owc) per lot $1500–2200 ings, plus a fragrant whiff of cloves. Medium to full bodied, very ripe and rich in the mouth...” (98+ points) Lisa Perrotti-Brown, WA #199, February 2012 Hundred Acre Winery Cabernet Sauvignon, 2510 1 bottle (oc) per lot $700–1000 Few And Far Between 2008 Napa Valley :: “...strawberry, cherry, mocha, crushed rock and lead pencil, lifted by nuances of violet and licorice...darker fruit fl avors and musky minerality...lush, broad tannins...” (94(+?) points) Stephen Tanzer, IWC, May/June 2011 2516 3 bottles (owc) per lot $400–600

194 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Dangerous Birds Assortment 2007 ABREU, BOND, HARLAN, AND KONGSGAARD OF A Sta. Rita Hills CHICAGO COLLECTOR Grenache (2) “How Krankl was able to combine almost unbridled power with Purchased Upon Release Directly From the Wineries and such extraordinary purity, defi nition and elegance is mind-bog- Stored Since in a Temperature- and Humidity-Controlled gling.” (97 points) Robert Parker, WA #196, August 2011 Home Cellar Syrah (4) “...a seamless, show stopper of the highest level.” (98 points) ABREU VINEYARDS Robert Parker, WA #196, August 2011 2517 Above 6 bottles (owc) per lot $2400–3500 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2007 Sine Qua Non The Duel Assortment 2008 St. Helena “...creamy-styled red offering an assortment of aromas, includ- Sta. Rita Hills ing white chocolate, graphite, forest fl oor, blackberries, cassis Grenache (3) and blueberries...super-rich...” (98 points) Robert Parker, WA “...extraordinary richness, power and sheer depth. Tobacco, #192, December 2010 leather, mint and spices are woven together in this large-scaled 2524 3 bottles (oc) per lot $750–1100 Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012 Syrah (3) “Endless layers of seamless fruit are woven together in this ut- Abreu Vineyards Red Wine, Howell Mountain 2007 terly impeccable, full-bodied wine...boasts dazzling richness and Howell Mountain sheer power.” (97+ points) Antonio Galloni, WA #2002, August 2012 “...aromas of black raspberries, blueberries, crushed rocks and 2518 Above 6 bottles (owc) per lot $1900–2800 fl owers...ethereal delicacy and sublimity that make it a haunting wine to smell and taste...” (98+ points) Robert Parker, WA #192, December 2010 Sine Qua Non This Is Not An Exit Assortment 2009 2525 3 bottles (oc) per lot $850–1300 Sta. Rita Hills Grenache (2) “...overfl owing richness, with notions of incense, spice cake, Abreu Vineyards Red Wine, Thorevilos 2007 potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, St. Helena WA #208, August 2013 “...monumental...one of the most singular and greatest Napa red wines I have ever tasted...barbecue smoke intermixed with Syrah (4) graphite, blueberries, espresso...” (100 points) Robert Parker, WA “Slightly exotic, with notions of kirsch, fl ower oil, smoked #192, December 2010 meats, licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 2526 3 bottles (oc) per lot $1500–2200 2519 Above 6 bottles (owc) per lot $1800–2800 Abreu Vineyards Red Wine Sine Qua Non Stockholm Syndrome Assortment 2010 Howell Mountain 2006 (3) California (oc) Grenache (3) Cappella 2007 (3) “...knocks it out of the park with its cassis, licorice, smoked (oc) duck, spice-box and exotic herb-styled bouquet...seamless, 2527 Above 6 bottles per lot $950–1400 elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker. com, August 2014 Abreu Vineyards Syrah (3) Cabernet Sauvignon, Madrona Ranch 2008 (3) “...a monumental effort that will stand toe-to-toe with the great- (oc) est Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, Red Wine, Cappella 2008 (3) (oc) eRobertParker.com, August 2014 2520 Above 6 bottles (owc) per lot $4000–6000 2528 Above 6 bottles per lot $1200–1800

Quilceda Creek Winery Cabernet Sauvignon 2003 BOND WINERY Columbia Valley “...pure perfection in a glass and yields off-the-hook aromatics Bond Winery Red Wine, Matriarch 2001 Napa Valley of cassis, black raspberries, tobacco leaf, pepper and licorice. “...wonderfully sweet notes of smoke, lead pencil shavings, Deep, layered and even elegant...” (100 points) Jeb Dunnuck, WA black cherries, and cassis, an opulent texture, impressive #207, June 2013 concentration, low acidity, and silky tannin...” (94 points) Robert 2521 2 magnums per lot $700–1000 Parker, WA #157, February 2005 2529 6 bottles (2 owc) per lot $480–750 Quilceda Creek Winery Cabernet Sauvignon 2005 Columbia Valley “...Smoked black fruits, coffee, trufﬂ e and pen ink-like aromas and ﬂ avors all emerge from this massive, incredibly full-bodied effor... blockbuster length...” (100 points) Jeb Dunnuck, WA #207, June 2013 2522 12 bottles (oc) per lot $1900–2800 2523 4 magnums per lot $1300–1900 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 195 Bond Winery Red Wine Assortment 2009 BORDEAUX AND BURGUNDY OF A VIRGINIA Napa Valley GENTLEMAN Melbury (1) Nearly All Purchased From an Established Merchant and Pluribus (1) Stored in a Custom-Built, Temperature- and Humidity- Quella (1) Controlled Home Cellar St. Eden (1) Vecina (1) Château Montrose 1990 “The 2009s are sexy, radiant and impeccably polished...These St-Estèphe, 2me cru classé are simply some of the most utterly magnifi cent wines I have All labels wine spattered ever tasted, and a true testament that terroir...” (Melbury 94; Plu- “...incredibly complex nose of spring fl owers, blackberry and ribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, cassis liqueur, scorched earth and barbecue spice...full-bodied, WA #204, December 2012 majestic and opulent...fabulous fruit...” (100 points) Robert 2530 Above 5 bottles (owc) per lot $900–1400 Parker, WA #214, August 2014 2536 3 bottles per lot $1300–1900 Bond Winery Red Wine Vecina 2007 (2) Château L’Evangile 2000 (2 owc) Pomerol St. Eden 2007 (1) “...hints of subtle chocolate, blueberry, blackberry, truffl e, (owc) barbecue smoke, and graphite. Dense, rich, and full-bodied... Melbury 2007 (1) opulence and succulence...” (98 points) Robert Parker, WA #189, (owc) June 2010 Pluribus 2007 (2) 2537 8 bottles per lot $1200–1800 (2 owc) 2531 Above 6 bottles per lot $1500–2200 Château Lynch-Bages 2000 Pauillac, 5me cru classé Bond Winery Red Wine “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel Vecina 2007 (1 mag) and power combined with elegance...” (97 points) Robert Parker, (owc) WA #196, August 2011 St. Eden 2007 (1 mag) 2538 8 bottles per lot $1000–1500 (owc) Melbury 2007 (1 mag) (owc) Château La Mission Haut-Brion 2000 Pluribus 2007 (1 mag) Pessac-Léognan, cru classé (owc) “...sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied 2532 Above 4 magnums per lot $2000–3000 and superbly concentrated...” (100 points) Robert Parker, WA #202, August 2012 Bond Winery Red Wine 2539 9 bottles per lot $3500–5500 Quella 2010 (2 mag) (2 owc) Château Lynch-Bages 2003 Vecina 2010 (1 mag) Pauillac, 5me cru classé (owc) Slightly damp stained label; chipped wax capsule 2533 Above 3 magnums per lot $1300–1900 “A healthy, youthful dark plum/ruby/purple color...a bouquet of smoke, barbecued meats, black currants and new saddle Harlan Estate Red Wine 2004 leather. With full body and sweet tannin...” (94 points) Robert Parker, WA #214, August 2014 Napa Valley “...great showing...notes of crème de cassis, charcoal, black- 2540 1 imperial (6L) per lot $650–950 berry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved...” (98 points) Robert Château Calon-Ségur 2000 (6) Parker, WA #212, April 2014 Château Cos d’Estournel 2000 (6) 2534 3 bottles (owc) per lot $1300–1900 2541 Above 12 bottles per lot $1000–1500

Kongsgaard Wines Chardonnay, The Judge 2005 Château Cos d’Estournel 2003 (1 hb) Napa Valley “...aromas of peach, pungent stone, smoke and nuts. Extraordi- Château Lynch-Bages 2003 (2 hbs) narily dense and tactile in the mouth...superconcentrated ﬂ avors Both labels slightly wine stained of peach, lemon and liquid stone...” (98 points) Stephen Tanzer, Château Lynch-Bages 2003 (4) IWC, May/June 2008 All labels wine spattered 2535 9 bottles per lot $1500–2200 Château Montrose 2003 (4) :: 2542 Above 3 half-bottles and 8 bottles per lot $850–1300 Echézeaux 1955 Maison Leroy Côte de Nuits, grand cru 2543 2 bottles per lot $2000–3000

196 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Musigny 1996 Jacques Prieur Sine Qua Non Syrah, Poker Face 2004 Côte de Nuits, grand cru California “...warm, inviting, seductive and gorgeously complex with abun- “...a perfumed, fresh bouquet of sweet blackberry liqueur, dant spice notes and really lovely elegance...rich and phenoli- crème de cassis, spring ﬂ owers and licorice...full-bodied, seam- cally ripe ﬂ avors that coat the palate with velvet...” (94 points) less, gorgeously textured feel on the palate...” (97 points) Jeb AM, October 13 2009 Dunnuck, eRobertParker.com #213, July 2014 2544 2 bottles per lot $550–850 2551 2 bottles per lot $1100–1700

Cornas 2002 Auguste Clape :: Northern Rhône 2545 10 bottles per lot $450–650 THREE VINTAGES OF GRANDS-ECHEZEAUX, DRC :: FROM THE COLLECTION OF A KNOWLEDGEABLE COLLECTOR Removed From Ideal Temperature- and Humidity- RARE DRC BURGUNDY AND SINE QUA NON OF A Controlled Storage MIDWESTERN COLLECTOR Purchased from Established Merchants Upon Release and Grands-Echézeaux 2007 Domaine de la Romanée-Conti Recently Removed from a Custom-Built, Temperature and Côte de Nuits, grand cru Humidity-Controlled Home Cellar “...sweetness of ripe red raspberry and cherry, with hints of vanilla and caramel adding a confectionary hint, and a fl atter- ingly plush, creamy texture...” (92 points) David Schildknecht, WA La Tâche 2009 Domaine de la Romanée-Conti #189, June 2010 Côte de Nuits, grand cru 2552 2 bottles per lot $1300–1900 Two importers “...complex nose features notes of spicy, pure and relatively high-toned fruit...lacy and stunningly precise broad-scaled fl a- Grands-Echézeaux 2008 Domaine de la Romanée-Conti vors that build in intensity...” (98 points) AM, Issue 45, 1st Quarter Côte de Nuits, grand cru 2546 2 bottles per lot $4000–6000 Owc - strapped prior to inspection by HDH “...a stunningly beautiful wine. Exotic notes of star anise, fennel, hard candy and orange peel meld into a deep core of expressive Richebourg 2009 Domaine de la Romanée-Conti fruit...” (95 points) Antonio Galloni, WA, September 2011 Côte de Nuits, grand cru 2553 6 bottles (owc) per lot $4000–6000 Two importers “...dark notes of tar, smoke, licorice and violets develop, adding tons of complexity to the fruit...a huge, vertical wine...Layers of Grands-Echézeaux 2009 Domaine de la Romanée-Conti fruit saturate every corner of the palate...” (97 points) Antonio Côte de Nuits, grand cru Galloni, eRobertParker.com #200, April 2012 Owc - strapped prior to inspection by HDH 2547 2 bottles per lot $2000–3000 “...jumps from the glass with vivid aromatics and equally voluptuous fruit...Layers of fruit continue to build to the long super-refi ned fi nish...” (95 points) Antonio Galloni, eRobertParker. Echézeaux 2009 Domaine de la Romanée-Conti com #200, April 2012 Côte de Nuits, grand cru 2554 6 bottles (owc) per lot $4500–6500 “A ripe, elegant and densely fruited nose exudes notes of violets, sandalwood, anise and dried black berries...supple, rich and attractively voluminous fl avors...” (94 points) AM, Issue 45, 1st :: Quarter 2012 2548 3 bottles per lot $1700–2600 A FINE SELECTION OF BORDEAUX AND TIGNANELLO FROM THE CELLAR OF A REPEAT La Tâche 2011 Domaine de la Romanée-Conti CONSIGNOR Côte de Nuits, grand cru “...aromas of tangy red fruits, fl owers, Oriental spices, licorice All Wines Purchased From a Reputable Auction House and and crushed stone, plus an exhilarating hint of peach. Wonder- Stored Professionally fully suave on entry, then rich, ripe, dry...” (96(+?) points) Stephen Tanzer, IWC, March/April 2014 Château Brane-Cantenac 2000 2549 1 bottle per lot $1400–2000 Margaux, 2me cru classé “Fully mature and very attractive...sweet, juicy nose of blue, Echézeaux 2010 Domaine de la Romanée-Conti red, and black fruits, and a hint of damp earth as well as subtle Côte de Nuits, grand cru herbs. Spicy, round, complex, very lush...” (92 points) Robert “Exuberant and ripe spicy purple fruit...rich and fi nely detailed Parker, WA #189, June 2010 medium-bodied fl avors that possess excellent underlying ten- 2555 6 bottles per lot $350–550 sion...gorgeously long fi nish...sublime...” (94 points) AM, Issue 49, 1st Quarter 2013 2550 2 bottles per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 197 Clos du Marquis 2000 A CACHE OF HIGHLY-SOUGHT CALIFORNIAN WINE St-Julien INCLUDING A SELECT GROUPING OF SQN FROM THE “...probably the best Clos de Marquis I have ever tasted...crème CELLAR OF A MIDWESTERN GENTLEMAN de cassis, vanilla, and cherry notes, medium to full body, an unctuous texture, low acidity...” (91 points) Robert Parker, WA All Purchased Directly From the Winery or From #146, April 2003 Established Merchants and Stored Since Purchase in a 2556 12 bottles (owc) per lot $480–750 Temperature- and Humidity-Controlled Home Cellar

Château Figeac 2000 Bond Winery Red Wine, Melbury 2007 St-Emilion, 1er grand cru classé (B) Napa Valley “...aromas of black raspberry, cedar, lead pencil, mocha, coffee “...Aromas of cedarwood, barbecue spice, licorice, spring and animal fur. Fat, silky and lush yet dry...impressive...notes of ﬂ owers, black currants and sweet kirsch...full-bodied texture, cherry, chocolate and black olive...” (91 points) Stephen Tanzer, wonderful opulence, sweet velvety tannins...” (97 points) Robert IWC, May/June 2003 Parker, WA #192, December 2010 2557 12 half-bottles per lot $550–850 2565 2 magnums per lot $800–1200

Château Grand-Puy-Lacoste 2000 Harlan Estate Red Wine 2007 Pauillac, 5me cru classé Napa Valley One base neck level “...sweet aromas of barbecue smoke, blueberries, blackberries, “...broad, classic, large-scaled effort...crème de cassis, subtle cassis, licorice, hot rocks and subtle oak...a splendidly opulent, smoke, fl owers, and unsmoked tobacco. Powerful, full-bodied pure wine...stunningly deep fruit...” (100 points) Robert Parker, fl avors...abundant richness...” (94 points) Robert Parker, WA #189, WA #192, December 2010 June 2010 2566 3 bottles (owc) per lot $1800–2800 2558 12 bottles (owc) per lot $800–1200 Scarecrow Wine Cabernet Sauvignon 2007 Château Pichon-Longueville, Lalande 2000 Rutherford Pauillac, 2me cru classé “...liqueur of crushed rocks intermixed with a smorgasbord of “...a spectacular Pichon Lalande...loads of coffee, mocha, crème spring fl ower, blueberry, crème de cassis...extraordinary con- de cassis, and chocolate notes...rich, opulent, stunning...begin- centration...purity and elegance...” (100 points) Robert Parker, WA ning to drink beautifully...” (96 points) Robert Parker, WA #189, #186, December 2009 June 2010 2567 1 bottle per lot $500–750 2559 12 bottles (owc) per lot $1600–2400 Spottswoode Vineyard & Winery Cabernet Sauvignon 2007 Château Pontet-Canet 2000 Napa Valley Pauillac, 5me cru classé “...aromas of black raspberries, blueberries, black currants and “...classic nose of incense, charcoal, crème de cassis, and fl owers...if Château Margaux were in Napa Valley, it would be subtle new oak. Full-bodied, powerful, still very tannic, and Spottswoode...purity, balance...” (99 points) Robert Parker, WA shockingly backward, this is a big, rich wine...” (94+ points) Rob- #192, December 2010 ert Parker, WA #189, June 2010 2568 4 bottles per lot $650–950 2560 12 bottles (owc) per lot $1000–1500 Colgin Red Wine, IX Estate 2011 Les Forts de Latour 2000 Napa Valley Pauillac “...Mocha, tobacco, wild fl owers, white pepper and incense “...notes of black walnuts, black currants, crushed rock, tobacco all meld together in a silky, supple wine long on fi nesse and and spice box. Full-bodied, luscious...” (92 points) Robert Parker, energy...explosive, brooding fi nish...” (95+ points) Antonio Galloni, WA #189, June 2010 Vinousmedia.com, November 2013 2561 12 bottles (owc) per lot $1500–2200 2569 3 bottles (owc) per lot $480–750

Tignanello 1999 Marchesi Antinori Scarecrow Wine Cabernet Sauvignon 2011 Toscana IGT Rutherford Lot 2562: One base neck level; Lot 2563: One base neck level; Lot “...the wine’s purity and hints of kirsch, black currants, berry 2564: Three base neck level; each magnum in its own owc fruit and toasty oak are well-displayed and well-integrated “...notes of tobacco, dried cherries, spices, leather and under- into this seamlessly constructed effort...” (91-93 points) Robert brush all emerge from this sweet, layered offering...remarkable Parker, WA #209, October 2013 overall balance...” (94 points) AG, January 2009 2570 3 bottles (owc) per lot $650–950 2562 12 bottles (2 oc) per lot $800–1200 2563 12 bottles (2 oc) per lot $800–1200 2564 5 magnums per lot $700–1000 ::

198 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Schrader Cellars Cabernet Sauvignon Assortment 2012 Sine Qua Non Oakville Red Wine, Just For The Love Of It 2002 (1) CCS (1) Syrah, The Inaugural 2003 (1) LPV (2) Wax topper loose, cracked, and chipped RBS (2) Syrah, Ode to E 2004 (1) T6 (1) Syrah, Poker Face 2004 (1) “The 2012s are all huge, richly fruity wines that were primary 2576 Above 4 bottles per lot $2000–3000 when I tasted them...there appears to be at least three can- didates for perfect scores...” (To Kalon 98, CCS 100, GIII 96, Las Piedras 94, RBS 98, T6 95 points) Robert Parker, WA #209, October Sine Qua Non 2012 Syrah, The 17th Nail In My Cranium 2005 (1) 2571 Above 6 bottles (owc) per lot $1800–2800 Grenache, In The Crosshairs 2006 (1) Syrah, Raven 2006 (2) Schrader Cellars Cabernet Sauvignon #3 (1); #4 (1) Beckstoffer To Kalon Vineyard, RBS 2009 (2) Syrah, Dangerous Birds 2007 (2) One of each label Beckstoffer To Kalon Vineyard 2009 (1) 2577 Above 6 bottles per lot $1900–2800 2572 Above 3 bottles per lot $650–950

Sine Qua Non White Wine, The Monkey 2010 Sine Qua Non California Grenache, Raven 2006 (1) “...aromas of pit fruit nectar, orange marmalade and coconut, No. 6&7 with a smoky topnote. Lush and expansive, offering palate- Grenache, Pictures 2007 (1) staining peach, melon and honey fl avors...” (94 points) Josh Rayn- Slightly nicked label olds, IWC, November/December 2012 Grenache, THE Line 2008 (1) 2578 1 bottle per lot $80–120 Syrah, B 20 2008 (1) Grenache, Turn The Whole Thing Upside Down 2009 (2) :: Syrah, The Thrill Of Stamp Collecting 2009 (1) Slightly nicked label 2011 ROMANEE-CONTI FROM THE CELLAR OF A Grenache, Five Shooter 2010 (1) SCRUPULOUS MIDWESTERN CONSIGNOR 2573 Above 8 bottles per lot $1300–1900 Purchased From an Established Merchant and Stored in :: a Temperature- and Humidity-Controlled Home Cellar at 56°F and 60-65% Humidity SCREAMING EAGLE AND SQN Romanée-Conti 2011 Domaine de la Romanée-Conti Purchased Directly From the Wineries and Recently Côte de Nuits, grand cru Removed From a Custom-Built, Temperature- and “Bright, deep red. Reticent, musky nose opens slowly to reveal blackberry, violet, wild herbs and spicy oak; in a rather feminine Humidity-Controlled Home Cellar style and a showstopper...” (97 points) Stephen Tanzer, IWC, March/April 2014 Screaming Eagle Cabernet Sauvignon 2004 2579 1 bottle per lot $7500–11000 Oakville “...beautiful, Pauillac-like...full body, a velvety texture, fi ne tannins, a multidimensional mouthfeel, and a terrifi c fi nish...The :: fi nish lasts for a full minute...” (97+ points) Robert Parker, WA #212, April 2014 AN ASSORTMENT OF SQN FROM THE CELLAR OF A 2574 1 bottle per lot $1200–1800 WEST COAST CONNOISSEUR Second Flight Red Wine Vertical Assortment Purchased Directly From the Winery and Stored (2nd Wine of Screaming Eagle) MV Professionally and in a Wine Storage Refrigerator Oakville 2006 (2) Sine Qua Non Red Wine, E-Raised 1998 2007 (2) Central Coast All labels slightly scuffed; one missing wax capsule 2008 (2) “...cherry, espresso, graphite, bacon fat and lovely spicy lift on 2009 (2) the vibrant nose...fl avors of crushed berry seed and oak...black “...Second Flight is a Cabernet Sauvignon-based wine, but here raspberry and wood smoke fl avors...” (92(+?) points) Stephen the Merlot plays a much more signifi cant role...” (2006: 94 points, Tanzer, IWC, November/December 2000 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 points) 2580 3 bottles per lot $1300–1900 Antonio Galloni, WA #204, December 2012 2575 Above 8 bottles (owc) per lot $2400–3500 Sine Qua Non Red Wine The Marauder 1999 (1) Ventriloquist 2001 (2) 2581 Above 3 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 199 Sine Qua Non Pinot Noir, A-cappella, Shea Vineyard 2000 DOM PERIGNON IN JEROBOAM AND 2007 COLGIN Yamhill Carlton District Purchased From Reputable Merchants and Since Stored 2582 1 bottle per lot $250–380 Professionally

Sine Qua Non Red Wine, In Flagrante 2000 Dom Pérignon Brut, Luminous Label 1995 California Epernay One base neck level “...subtle, complex aromas of white fl owers, acacia honey, “...loaded with blackberry, honey, and fl ower aromas...extraor- minerals, nuts and mushroom...Oily, rich and smoky but with dinarily long, concentrated fi nish...strikingly elegant and power- terrifi c verve and lift...” (95 points) Stephen Tanzer, Vinousmedia. ful...has a decidedly French fl air to it.” (96 points) Robert Parker, com, November 2002 WA #148, August 2003 2589 2 jeroboams (3L) (2 owc) per lot $2800–4200 2583 3 bottles per lot $950–1400

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2007 Sine Qua Non Mr. K Napa Valley Semillon, The Straw Man, Brander Vineyard 2000 (1 hb) Three labels damp stained, four slightly scuffed Chipped wax capsule “...extraordinary bouquet of crushed rocks, crème de cassis, bay Viognier, The Noble Man, Alban Vineyard 2000 (2 hbs) leaf, and forest ﬂ oor. It is an exuberant, full-bodied, pure Caber- Both wax capsules chipped net...” (97 points) Robert Parker, WA #186, December 2009 Chardonnay, The Noble Man, Alban Vineyard 2001 (2 hbs) 2590 6 bottles per lot $1300–1900 Semillon, The Straw Man, Brander Vineyard 2001 (1 hb) 2584 Above 6 half-bottles per lot $480–750 ::

Sine Qua Non Red Wine, Midnight Oil 2001 SINE QUA NON FROM A PASADENA GENTLEMAN California One label slightly scuffed, one slightly damp stained Purchased From Reputable Retailers and Stored “...aromas of violet/acacia fl owers, melted licorice, camphor, Professionally Since Acquisition blackberries, crème de cassis, and subtle toasty new oak... terrifi c texture, good underlying acidity, ripe tannin...” (96 points) Robert Parker, WA #148, August 2003 Sine Qua Non 2585 4 bottles per lot $1500–2200 Syrah, Atlantis Fe2O3-1 2005 (2) Fe203-1a (1); Fe203-1b (1) Grenache, Atlantis Fe2O3-2 2005 (2) Sine Qua Non Rosé, Pagan Poetry 2001 Fe203-2b (1); Fe203-2c (1) California 2591 Above 4 bottles per lot $900–1400 Two cracked wax capsules; two frosted bottles, one smooth 2586 3 half-bottles per lot $900–1400 Sine Qua Non Sine Qua Non White Wine Grenache, Raven 2006 (1) Label #9 Tarantella 1999 (1) Syrah, Raven 2006 (1) The Boot 2000 (1) Label #5 2587 Above 2 bottles per lot $420–650 Grenache, Pictures 2007 (1) Syrah, Labels 2007 (1) :: Grenache, THE Line 2008 (1) Syrah, B 20 2008 (1) 2012 SCREAMING EAGLE OF A CHICAGO COLLECTOR Grenache, Turn The Whole Thing Upside Down 2009 (1) Syrah, The Thrill Of Stamp Collecting 2009 (1) Recently Removed From Professional Storage Grenache, Five Shooter 2010 (1) Syrah, Five Shooter 2010 (1) Screaming Eagle Cabernet Sauvignon 2012 Oakville Grenache, Dark Blossom 2011 (1) “...Made in the classic, iconic Screaming Eagle style...possesses Syrah, Dark Blossom 2011 (1) an extraordinary set of aromatics consisting of pure blackcur- 2592 Above 12 bottles per lot $1800–2600 rant liqueur, licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, October 2014 :: 2588 3 bottles (owc) per lot $4800–7500 ::

200 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com THREE VINTAGES OF SCARECROW IN OWC FROM Sine Qua Non Syrah, Stock 2012 THE CELLAR OF A MIDWESTERN COLLECTOR Central Coast “...fabulous cassis, black raspberry, smoked meats and violet- Purchased Upon Release From the Winery and Removed like aromas and fl avors that continue to change in the glass. From a Professional Wine Storage Facility In short, it’s a rock-star Syrah...” (97-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Scarecrow Wine Cabernet Sauvignon 2007 2598 9 bottles per lot $1800–2800 Rutherford “...liqueur of crushed rocks intermixed with a smorgasbord of Sine Qua Non Chardonnay, Pearl Clutcher 2012 spring fl ower, blueberry, crème de cassis...extraordinary con- Santa Maria Valley centration...purity and elegance...” (100 points) Robert Parker, WA 100% Chardonnay. Only 2 barrels made. #186, December 2009 “...a kaleidoscope of aromas and fl avors, with notions of ripe 2593 3 bottles (owc) per lot $1500–2200 orchard and caramelized fruits, lemon curd, fresh baked bread and hints of toast soaring from the glass. Deep, concentrated Scarecrow Wine Cabernet Sauvignon 2008 (3) and decadent...” (97 points) Jeb Dunnuck, WA #214, August 2014 Scarecrow Wine Cabernet Sauvignon 2009 (3) 2599 3 bottles per lot $3000–4500 2594 Above 6 bottles (2 owc) per lot $1200–1800 Sine Qua Non White Wine, In the Abstract 2012 :: California “...incredible notes of caramelized peaches, poached apples, white fl owers and crushed rock...a full-bodied, decadent, yet 1990 BARBARESCO GIACOSA FROM THE CELLAR OF classy and graceful feel on the palate...classic...” (94 points) Jeb Dunnuck, eRobertParker.com, August 2014 AN EAST COAST COLLECTOR 2600 2 bottles per lot $250–380 Acquired From a Reliable Source and Recently Removed From a Temperature-Controlled Facility Sine Qua Non Stein / Stock Assortment 2012 Central Coast Barbaresco 1990 Bruno Giacosa Grenache, Stein (1 mag) Piedmont “...deeply concentrated and layered, with fabulous precision and 2595 2 bottles per lot $200–300 length...blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, August 2014 :: Syrah, Stock (1 mag) “...a rock-star Syrah that could come from nowhere else...” (96- 99 points) Jeb Dunnuck, WA #214, August 2014 RARE SINE QUA NON ALONG WITH PAPPY VAN 2601 Above 2 magnums (owc) per lot $1000–1500 WINKLE Wines Purchased Directly From the Wineries and Stored Sine Qua Non Rosé, ...And An Eight Track 2013 California Since in a Wine Refrigeration Unit 2602 3 bottles per lot $900–1400 Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 2011 Willett 23yr Straight Bourbon Whiskey, Rare Release, California #2872, Binny’s Selection NV Kentucky Bourbon Distillers Bottles (3) Ltd. Magnum (1 mag) Kentucky “...knockouts aromas and fl avors of cassis, liquid smoke, ground 65.5%; purple capsule pepper and hints of tar to go with a full-bodied, rich, structured, 2603 1 bottle per lot $1600–2400 yet thrillingly textured profi le on the palate...” (97 points) Jeb Dunnuck, WA #214, August 2014 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon 2596 Above 3 bottles and 1 magnum (owc) per lot $1400–2000 Whiskey (2014 Bottling) NV Kentucky Sine Qua Non Grenache, Stein 2012 45.2%; red velvet bag Central Coast 2604 1 bottle per lot $800–1200 “...awesome purity and freshness in its black raspberry, cassis, ground herbs, white pepper and licorice-driven bouque...full- bodied, deeply concentrated and layered...” (96-99 points) Jeb Van Winkle 12yr Special Reserve Straight Bourbon Whis- Dunnuck, eRobertParker.com #214, August 2014 key, Lot B (2014 Bottling) NV 2597 9 bottles per lot $1800–2800 Kentucky 45.2% 2605 1 bottle per lot $280–420 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 201 RARE WHISKIES OF A WEST COAST GENTLEMAN Black Bowmore Single Malt Scotch Whisky, Final Edition 1964 Distillery Bottled Purchased on Release From Established Merchants Islay 49%; distilled in 1964, aged 31 years in Oloroso casks and bottled Aberlour 12 Year Old Single Malt Scotch Whisky, A’Bunadh, in 1995; only 1812 bottles produced Sterling Silver Label NV Distillery Bottled (See photo below) Speyside 2610 1 700ml bottle (owc) per lot $3500–5500 58.7%; limited edition 2606 1 700ml bottle (owc) per lot $350–550 Brora 32 Year Old Single Malt Scotch Whisky, 10th Release, Bottled 2011 NV (1 700ml) AnCnoc 35 Year Old Single Malt Scotch Whisky NV Distillery 54.7% (oc) Bottled Brora 30 Year Old Single Malt Scotch Whisky, Highland 44.3%; Limited Edition; distilled in 1975 4th Release, Bottled 2005 NV (1 700ml) 56.3% (oc) 2607 1 700ml bottle (oc) per lot $200–300 Brora 30 Year Old Single Malt Scotch Whisky, 8th Release, Bottled 2009 NV (1 700ml) Black Bowmore Single Malt Scotch Whisky, 1st Edition 53.2% (oc) 1964 Distillery Bottled Brora 30 Year Old Single Malt Scotch Whisky, Islay 9th Release, Bottled 2010 NV (1 700ml) 50%; distilled in 1964, aged 29 years in Oloroso casks and bottled 54.3% (oc) in 1993; only 2000 bottles produced All above Distillery Bottled (See photo below) 2611 Above 4 700ml bottles per lot $1500–2200 2608 1 700ml bottle (owc) per lot $4000–6000

Brora 28 Year Old Single Malt Scotch Whisky, Sherry Cask Black Bowmore Single Malt Scotch Whisky, 2nd Edition 1981 Bottled by Douglas Laing, Old & Rare Platinum 1964 Distillery Bottled Islay Selection 50%; distilled in 1964, aged 30 years in Oloroso casks and bottled Highland in 1994 58.1%; bottled August 2009 (See photo below) 2612 1 700ml bottle (owc) per lot $300–450 2609 1 700ml bottle (owc) per lot $3500–5500

Lots 2608-2610

202 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Edradour Single Malt Scotch Whisky, Bourbon Cask A CACHE OF HIGHLY SOUGHT PAPPY VAN WINKLE 1st Release 2003 (1 700ml) FROM THE COLLECTION OF LONG-TIME FRIENDS 57.4%; bottled 2010 (oc) Purchased From Established Merchants or at Auction and 2nd Release 2003 (1 700ml) 57.4%; bottled 2011 (oc) Recently Removed From Ideal Storage Conditions 3rd Release 2003 (1 700ml) 57.6%; bottled 2012 (oc) Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon 4th Release 2003 (1 700ml) Whiskey (2008 Bottling) NV 57.4%; bottled 2013 (oc) Kentucky 5th Release 2003 (1 700ml) 47.8%; includes black velvet bags 57.9%; bottled 2013 (oc) 2617 2 bottles per lot $2400–3500 All above Distillery Bottled 2613 Above 5 700ml bottles per lot $250–350 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Whiskey (2009 Bottling) NV Kentucky Glendronach 33 Year Old Single Malt Scotch Whisky, Three 47.8%; includes black velvet bag Generations NV Bottled by Duncan Taylor 2618 1 bottle per lot $1200–1800 Highland 51.4%; distilled in 1975, bottled in 2008 2614 1 bottle per lot $200–300 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Whiskey (2013 Bottling) NV Kentucky Glenlivet Decades Single Malt Scotch Whisky, 47.8%; ; includes black velvet bag Private Collection Assortment MV 2619 1 bottle per lot $1000–1500 Bottled by Gordon & MacPhail Speyside 1954 (1) Pappy Van Winkle’s Family Reserve 23yr 50.6% Straight Bourbon Whiskey (2013 Bottling) NV (1) 1963 (1) 47.8%; bottle signed by Julian P. Van Winkle III; black velvet bag 40.6% included 1974 (1) Pappy Van Winkle’s Family Reserve 20yr 50.1% Straight Bourbon Whiskey (2013 Bottling) NV (1) 1980 (1) 45.2%; bottle signed by Julian P. Van Winkle III; red velvet bag 48.5% included 1991 (1) Pappy Van Winkle’s Family Reserve 15yr 54.4% Straight Bourbon Whiskey (2013 Bottling) NV (1) All bottled December 2010 53.5%; bottle signed by Julian P. Van Winkle III 2615 Above 5 700ml bottles (oc) per lot $4000–6000 Van Winkle 13yr Family Reserve Straight Rye Whiskey (2012 Bottling) NV (1) Yamazaki Single Malt Japanese Whisky, Mizunara Cask, 47.8%; bottle signed by Julian P. Van Winkle III Van Winkle 12yr Special Reserve 2012 Bottling NV Distillery Bottled Japan Straight Bourbon Whiskey, Lot B NV (1) 48% 45.5%; bottle signed by Julian P. Van Winkle III “...on the nose: aloes, wood incense, sandalwood, cinnamon Old Rip Van Winkle 10yr balls, sour cherry, and apple...Intense and acidic in the mouth... Straight Bourbon Whiskey (2013 Bottling) NV (1) The most signiﬁ cant Japanese whisky of the year?” (90 points) 53.5%; bottle signed by Julian P. Van Winkle III Dave Broom, Whiskyadvocate.com, Winter 2012 2620 Above 6 bottles per lot $3200–4800 2616 1 700ml bottle (oc) per lot $550–850 :: ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 203 A DISTINGUISHED SELECTION OF RARE BOURBON Purchased From Established Merchants and Private Collectors

Black Maple Hill 23yr Straight Rye Whiskey, Cask #1 NV Kentucky 47.5%; silver wax capsule (See photo right) 2621 1 bottle per lot $1600–2400

Black Maple Hill 21yr Straight Bourbon Whiskey, Limited Edition, Cask #2 NV Kentucky 47.5%; cracked gold wax capsule 2622 1 bottle per lot $800–1200

Black Maple Hill 18yr Straight Rye Whiskey, Cask #77 NV Kentucky 47.5%; cracked green wax capsule 2623 1 bottle per lot $800–1200

Black Maple Hill 14yr Straight Bourbon Whiskey, Cask #152 NV Kentucky 47.5%; slightly scuffed label; red wax capsule 2624 1 bottle per lot $400–600

Black Maple Hill 11yr Straight Bourbon Whiskey, Cask #300 NV Kentucky 47.5%; cracked blue wax capsule 2625 1 bottle per lot $250–380

George T. Stagg Straight Bourbon Whiskey (2014 bottling) NV Kentucky 69.05% 2626 1 bottle per lot $200–300

Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Whiskey (2011 Bottling) NV Kentucky 53.5%; black capsule 2627 1 bottle per lot $550–850

Van Winkle 13yr Family Reserve Straight Rye Whiskey (ca. 2002-2006) NV Kentucky 47.8%; red capsules 2628 2 bottles per lot $1200–1800 ::

Lot 2621

204 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1974 A.H. HIRSCH 16 YEAR OLD BOURBON Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2014 Bottling) NV (2) Purchased by the Consignor in the Mid-to-Late ‘90s and 53.5% Recently Removed From Cool Storage in his Home Cellar (2013 Bottling) NV (1) 53.5% A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey 2637 Above 3 bottles per lot $600–900 (1st bottling; Blue Wax) 1974 Pennsylvania 45.8%; one label slightly bin marked :: 2629 2 bottles per lot $3000–4500 RARE SCOTCH AND BOURBON OF A GENTLEMAN A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey Purchased Upon Release (2nd bottling, Gold Wax) 1974 Pennsylvania 45.8% Glendronach 25 Year Old Single Malt Scotch Whisky, 2630 1 bottle per lot $1200–1800 Sherry Cask 1968 Distillery Bottled Speyside 43%; bottled 1993 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey 2638 1 bottle (oc) per lot $900–1400 (3rd bottling, Gold Foil) 1974 Pennsylvania 45.8% Black Maple Hill 21yr Straight Bourbon Whiskey, 2631 1 bottle per lot $1000–1500 Limited Edition, Cask #2 NV Kentucky :: 47.5%; gold wax capsule 2639 1 bottle per lot $800–1200

AN ASSORTMENT OF PAPPY VAN WINKLE AND A A.H. Hirsch Finest Reserve 20 Year Old Straight Bourbon BOTTLE OF A.H. HIRSCH FROM THE CELLAR OF A Whiskey 1974 DISCERNING COLLECTOR Pennsylvania 45.8%; red wax capsule Purchased From Established Merchants 2640 2 bottles per lot $2800–4200 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey :: (3rd bottling, Gold Foil) 1974 Pennsylvania 45.8% 1974 A.H. HIRSCH 20 YEAR OLD BOURBON 2632 1 700ml bottle per lot $1000–1500 Purchased From an Established Merchant

Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon A.H. Hirsch Finest Reserve 20 Year Old Straight Bourbon Whiskey (2013 Bottling) NV Whiskey 1974 Kentucky Pennsylvania 45.2%; includes red velvet bag, 45.2%; includes red velvet bag 45.8%; red wax capsule 2633 2 bottles per lot $1600–2400 2641 1 bottle per lot $1400–2000 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon :: Whiskey (2014 Bottling) NV Kentucky 45.2%; includes red velvet bag 23 YR PAPPY VAN WINKLE FAMILY RESERVE FROM 2634 1 bottle per lot $800–1200 THE CELLAR OF A MIDWESTERN COLLECTOR Purchased From an Established Merchant and Recently Van Winkle 12yr Special Reserve Removed From Home Storage Straight Bourbon Whiskey, Lot B (2014 Bottling) NV Kentucky Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon 45.2% 2635 2 bottles per lot $550–850 Whiskey (2009 Bottling) NV Kentucky 47.8%; with black velvet bag Old Rip Van Winkle 10yr Straight Bourbon Whiskey, 2642 1 bottle per lot $1200–1800 107 proof NV Kentucky 53.5%; bottling code illegible END OF SALE 2636 1 bottle per lot $220–320

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 205 INDEX 1980 1985 Margaux (807) Canon 2467 Mixed lots shown in parentheses. Ducru-Beaucaillou (809) This is a complete index of the sale 1981 Gruaud Larose 2469 including half-bottle and large format Ducru-Beaucaillou (2306) Haut-Brion 637, 1670-1671 bottles. For the half-bottle and large La Mission Haut-Brion (2478) L’Eglise-Clinet 2468 Lafi te Rothschild (2415) format index, see page 224. For the Lafi te Rothschild (743) Latour 780 Latour 785, 1804-1805 OWC index, see page 230. Léoville-Las-Cases (2478) Le Bon Pasteur 2466 Margaux (462), (2416) Léoville Poyferré 1806-1807 Mouton Rothschild 781, (1997) Lynch-Bages 1104, (2309) Red Bordeaux Pichon-Longueville, Lalande (2478) Margaux 638 Mouton Rothschild 1672 1924 1982 Pétrus 639, 1305 Pichon-Longueville, Lalande 1202 Ausone 1325 Saint-Pierre 180 Calon-Ségur (2341) Talbot 2470 1958 Canon 2453 Pape-Clément 1324 Certan de May 1328 1986 Cheval Blanc 1326, 1664, 1782, (2417) Calon-Ségur 1676 1961 Cos d’Estournel (2341) Cheval Blanc (744), (2343), (2417) Certan-Giraud 1794 d’Angludet 175 Cos d’Estournel 1106, 2178 Ducru-Beaucaillou 782, (968), 1329 Ducru-Beaucaillou (1247) 1964 Figeac (808) Gruaud Larose (682) L’Evangile 1795 Grand-Puy-Lacoste (2341) La Lagune 1107-1108 Gruaud Larose (682), (808), (2307), (2341), 2456 Lafi te Rothschild 181, 440, 2240 1966 Haut-Brion (463), 633, 1015 Latour 1673 Ducru-Beaucaillou (2477) l’Arrosée 1799-1800 Léoville-Las-Cases 786, (809), (1127), 1332 Latour 1654 L’Evangile 634, (2341), 2455 Margaux (462), 640, 1674, (2416) Lynch-Bages (806) La Conseillante 2454 Montrose (1127) La Lagune 1103 Mouton Rothschild 182, 441, 1016, 1105, (1247), 1331, 1970 La Mission Haut-Brion (463) 1675, (1997), (2343) Cos d’Estournel (196) Lafi te Rothschild 438, 1239, 1783-1785 Pichon-Longueville, Baron (1247) Ducru-Beaucaillou (806), (2477) Lafl eur 1 Pichon-Longueville, Lalande 183, 1109, 1677 La Mission Haut-Brion (806) Latour 1327 Rauzan-Ségla 1808 Lafi te Rothschild (196) Le Bon Pasteur 2452 Talbot 1678, 2329 Latour 1655 Léoville Poyferré (2341) Les Forts de Latour 1656 Léoville-Las-Cases 783, 1330, (2307), 2457, 2480 1987 Lynch-Bages (806) Les Forts de Latour 1666-1667, (2341) Margaux (198) Mouton Rothschild (1997) Lynch-Bages (2307) Mouton Rothschild (1997) Palmer (806) Margaux 173, 1102, 1786, 1796-1798, 2239 Montrose (808), (1247) 1988 1971 Mouton Rothschild 174, 439, 1665, 1787-1789 Ducru-Beaucaillou (2306) Latour (806), 1657 Palmer (2479) Haut-Bailly 2471 Palmer 2451 Pavie 1801 La Lagune 787 Pétrus 1790-1793 La Mission Haut-Brion (683) 1975 Pichon-Longueville, Lalande 1668, (2341), (2479) Lafi te Rothschild 184 Ducru-Beaucaillou (806), (2477) Prieuré-Lichine 176 Le Bon Pasteur 1680 Gruaud Larose (2477) Saint-Pierre 177 Léoville Barton 788 Haut-Brion 1658 Lynch-Bages 1110 La Mission Haut-Brion 2328 1983 Margaux (198), (2416) Lafi te Rothschild 1659, (2415) Canon 2461 Mouton Rothschild (745), 1679, (1997), (2418) Latour (197), 1014, (1716) Ducru-Beaucaillou 1803, 2462 Pétrus 723 Léoville-Las-Cases (806), (2477) l’Arrosée 1802 Pichon-Longueville, Lalande 789 Mouton Rothschild (1716), (1997) L’Evangile 2463 Trotanoy 1681 Pichon-Longueville, Lalande (2477) La Mission Haut-Brion (1126) Lafi te Rothschild 1988, 2458 1989 1976 Latour (199), (743) Angelus (2481) Latour (197) Le Bon Pasteur 2460 Bahans Haut-Brion (2344) Léoville-Las-Cases 784, (1126), 2464 Chasse-Spleen 1111 1978 Lynch-Bages 179 Cheval Blanc (2183) Ducru-Beaucaillou (807) Margaux 178, (198), 635, 1669, 1989, (2416) Clerc-Milon 185 Lafi te Rothschild (1125), (2305) Mouton Rothschild (199), (1997), 2459 Clinet 1333 Latour (197), 1660-1661 Palmer (2342), 2465 Cos d’Estournel (683) Margaux (198) Pichon-Longueville, Lalande 636, (809), (2342) Ducru-Beaucaillou (2306) Mouton Rothschild 1063 Haut-Brion 1240, (2420) Pichon-Longueville, Lalande (807) 1984 La Conseillante (969), 1334, 2472 Margaux (2416) La Lagune 1113 1979 Mouton Rothschild (2308), (2418) La Mission Haut-Brion 2330 Ausone 1662 Lafi te Rothschild 1017 Léoville-Las-Cases (807), (1125) Lafl eur 2242 Margaux (198), (807), (1125) Latour (2183), (2311) Pichon-Longueville, Lalande (807), 1663 Le Gay 1112 Prieuré-Lichine 172 Le Pin 2243 Léoville Barton 1114, (2310) Léoville-Las-Cases (683), (1248), 1990 Lynch-Bages (1248), (2309)

206 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Margaux (746), (1248), (2183), (2416) Grand-Puy-Lacoste (1250) 1999 Meyney 186 Haut-Brion (747), (1250), 1684 Ausone (748) Montrose (201), (2344) L’Eglise-Clinet 1204 Bahans Haut-Brion 647 Mouton Rothschild (745), (1128), (1248), (1997), (2418) L’Evangile (2422) Cheval Blanc (744) Palmer (683), 2179, (2344) La Gomerie 1809 Gruaud Larose 194 Pétrus 2241 Lafi te Rothschild (465), 724, (1250), (2415) Haut-Brion (747), (1056) Pichon-Longueville, Baron (200), (1128), 1203, 2271, Latour 725, (1055), (1250), 2181 La Fleur Pétrus (749) (2344), (2419), 2473 Le Pin 2244 La Mission Haut-Brion 1050 Pichon-Longueville, Lalande (683), 1115, (2312), (2344), Léoville Barton (1250), (2310) Lafi te Rothschild 193, 738, 1243, (2415) 2474 Léoville Poyferré (2310) Latour 739, 1140 Troplong-Mondot (970) Léoville-Las-Cases (1250) Léoville Barton (2310) Lynch-Bages 1447, (2309), 2431 Léoville Poyferré (1129) 1990 Margaux (462), (1250), 1338-1339, (1404), 2408 Lynch-Bages (2309) Angelus (1403), 2331, (2481) Monbousquet (1812) Margaux (462), (746) Beauséjour (Duffau-Lagarrosse) 2-5, 964, 1335 Mouton Rothschild (745), (1250), (2421) Monbousquet (2348) Cantenac Brown 2180 Pavillon Rouge du Château Margaux 2272 Mouton Rothschild (751), (2423) Cheval Blanc (2345) Pétrus 726, 1241, 2409 Palmer (2349), (2422) Cos d’Estournel 1119, (2346) Pichon-Longueville, Lalande (1250), 2432 Pavie 446, 1448-1449 Gazin (685) Pétrus 740, 1049 Grand-Puy-Lacoste 2332 1996 Pichon-Longueville, Baron (2349) Haut-Brion 1018, (2420) Carruades de Lafi te 1992, (2347) L’Evangile 187, (685), (1403), (2345) Cos d’Estournel (1251) 2000 La Conseillante (969), 1118, (1249), (2345) d’Armailhac 900 Angelus 1361-1362 La Mission Haut-Brion (1249) Ducru-Beaucaillou (811), (1251), 1344 Ausone 921, 1346 Lafi te Rothschild (200), 1116, (2305), (2415) Haut-Brion 1685, (2257), (2313) Beauséjour (Duffau-Lagarrosse) 12-13 Lagrange 790 La Fleur Pétrus (749) Brane-Cantenac 571, 2555 Latour (200), 1117, (2346) Lafi te Rothschild 6-8, 191, (202), (465), 561, 727, (1251), Calon-Ségur 648, (2424), (2541) Léoville Barton (1129), (2310), (2419) 2338, (2347) Canon-la-Gaffelière 794, 1363-1365, 1688 Léoville Poyferré (684), (1129), 2334 Latour (202), 442, 562, 728, 899, (1055), (1251), 1340, Carruades de Lafi te (464), 1995 Léoville-Las-Cases 791, 1336, 2333 2410 Certan de May (686) Les Forts de Latour 1682-1683, (2346) Léoville Barton 2433 Cheval Blanc 566, 922, 1265, 1347-1348 Lynch-Bages (684), (968), (1249), (2309), (2346) Léoville Poyferré 901 Clos du Marquis 2556 Margaux (2346), (2416) Léoville-Las-Cases 564, 793, 1345 Clos l’Eglise 1366-1367, 2255 Montrose 188, (201), 641, 1120, (1249), 1337, 2335, Les Forts de Latour 1686 Cos d’Estournel (1065), 2475, (2541) (2419), 2536 Lynch-Bages 1687, (2309) Ducru-Beaucaillou 2273, (2424) Mouton Rothschild (2308), (2421) Margaux (462), (746), 1341, 2411 Figeac 19-20, (2350), 2557 Palmer (968) Montrose (1142), (2422) Grand-Puy-Lacoste 2274, 2558 Pape-Clément 2336 Mouton Rothschild 563, (745), 1044, 1342-1343, (2257) Gruaud Larose 795 Pavie (685) Pétrus (2257) Haut-Brion 567, (687), (947), 1349-1351 Petit-Village (685) Pichon-Longueville, Lalande 565, (810), (1251), (2257) Kirwan 1158-1159 Pichon-Longueville, Baron (200), 1121, (1249) L’Evangile 2537 Pichon-Longueville, Lalande (200) 1997 La Clusière 14-18 Rauzan-Ségla 1991 Angelus (750) La Conseillante 1368-1370 Troplong-Mondot (970) Carruades de Lafi te (464) La Fleur Pétrus 742 Cheval Blanc (744), 1810 La Mission Haut-Brion 573, (947), 1246, 1380-1384, 2539 1991 Haut-Brion (747) La Mondotte 1388 Cos d’Estournel 189 La Mondotte (1812) La Tour Haut-Brion 1699 Haut-Brion (747) Lafi te Rothschild 729, (1143) Lafi te Rothschild 923, 1993, 2245 Margaux (746) Lafl eur 734 Lafl eur 21-24 Mouton Rothschild (2421) Latour 730, 1045, (1055) Latour 11, 447, 568, 924, 1244, 1278, 1352-1354 Le Pin 735 Latour à Pomerol 2275 1992 Léoville-Las-Cases 1047 Le Bon Pasteur (686) Latour (743) Margaux (746), (1252) Le Petit Cheval 1694 Mouton Rothschild (2421) Mouton Rothschild 192, (745) Le Pin 2246 Palmer (1252) Léoville Barton (687), 903, 1245, 1371-1373, 1690, 2276, 1993 Pétrus 731-733, 1046, 2412 (2310), (2424) Ducru-Beaucaillou (2306) Léoville Poyferré 1691, 2476 Mouton Rothschild 190, (2421) 1998 Léoville-Las-Cases 796, 904, (948), 1374-1378 Angelus (750) Les Forts de Latour 1689, 2561 1994 Cheval Blanc 902 Lynch-Bages 572, (687), 1379, 2277, 2434, 2538 Cheval Blanc (744) Croix de Labrie 9-10 Magrez-Fombrauge 25 Haut-Brion (2420) Ducru-Beaucaillou 644, (2306) Margaux 569, 925, 1279, 1355-1357, 1994 Léoville-Las-Cases 792 Haut-Brion 1242, (2420) Monbousquet 1385-1387, 1692 Mouton Rothschild (745), (2421) L’Evangile (1404) Montrose (1142), 1996, (2424) Pétrus 1043 La Gomerie 1811 Mouton Rothschild 448, 570, 926, 1019, 1358-1360, 2339 Pichon-Longueville, Lalande (810) La Mondotte (2258) Palmer 649 Lafi te Rothschild 443-444, (595), 642, 736, (2258) Pavie 797, 928, 1389 1995 Latour (595), 737, (2311) Pavie-Decesse 1390-1391 Angelus (1250) Le Pin 2413 Pavie-Macquin (2350) Ausone (748), (1250), (1404) Léoville-Las-Cases 645, (2310) Pavillon Rouge du Château Margaux (466), 575, 1693 Calon-Ségur (2422) Margaux (466), 643, (746) Péby-Faugères 1392-1394 Carruades de Lafi te (464) Monbousquet (2348) Pétrus 741, 927, 1450 Cheval Blanc (744) Mouton Rothschild 445, (595), (751), 1048, 1139 Pichon-Longueville, Baron (687), 1395-1398, 1695, (2349) Clos l’Eglise 2430 Palmer 646 Pichon-Longueville, Lalande 650, 1399-1401, 1696, Cos d’Estournel (1250), 2337 Pavie (2314) (2424), 2559 Ducru-Beaucaillou (811), (2306), (2422) Vieux Château Certan (2258) Pontet-Canet 574, (688), 1697, 2560

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 207 Réserve de la Comtesse 651-652 Haut-Brion (1467), (2313) 2006 Smith-Haut-Lafi tte Rouge (2350) Lafi te Rothschild 1053, 1464, (2305) Ausone 907 Talbot 1698 Lascombes 1122 Les Forts de Latour 1715 Troplong-Mondot 2340 Latour 1465 Lynch-Bages 2304 Trotanoy 2182 Léoville-Las-Cases 2281 Mouton Rothschild 908, 946 Lynch-Bages 2282 2001 Margaux 459, 663, 967, 1466 2008 Carruades de Lafi te 1703 Monbousquet 2283 Ducru-Beaucaillou 1222 d’Angludet 1052 Mouton Rothschild (2308) Pétrus (2499) Gruaud Larose 654 Pape-Clément (690) Pontet-Canet 39-42 Haut-Brion 653, (971), 1700, (2313), (2420) Pavie (690), (1468), (2314) La Clusière 26 Pétrus 1054 2009 La Mission Haut-Brion 655 Pichon-Longueville, Lalande (2312) Beauséjour (Duffau-Lagarrosse) 43-44 Lafi te Rothschild (1143) Pontet-Canet 666 Léoville Poyferré 45 Latour (971), (1055), 1701, 2414 Rauzan-Ségla 667 Pétrus 2498, (2499) Le Pin 449 Les Forts de Latour 1704-1705 2005 2010 Margaux 1702 Angelus 591, 935, (972) Canon-la-Gaffelière 1402 Montrose 656 Ausone 29-30, 933 Cheval Blanc 461 Mouton Rothschild (2308), (2423) Beauséjour (Duffau-Lagarrosse) (1405) Haut-Bailly 909 Pape-Clément (1405) Bellevue Mondotte (952) Léoville-Las-Cases 910-911 Pavie (2315) Branaire-Ducru (2317) Montrose 912 Pétrus 576, 1051, 2247 Canon-la-Gaffelière 801, (1405) Pape-Clément 1308 Pichon-Longueville, Baron (689) Cheval Blanc 588, 934 Pétrus (2499) Pichon-Longueville, Lalande (689) Clerc-Milon 669 Trotanoy 27-28 Clos du Marquis 2284 2011 Cos d’Estournel 31-34, 906, (949), 1064, 2285 Pétrus (2499) 2002 d’Issan (2317) Haut-Brion 876-880 Domaine de Chevalier Rouge 35-36 La Fleur Pétrus (749) Ducru-Beaucaillou 592 White Bordeaux Lafi te Rothschild 881-886, (2305) Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2286 Latour 450, 887-891, 965 Figeac 2287 1982 Le Pin 2248 Haut-Brion 460, 589, 1711 Haut-Brion Blanc 203 Lynch-Bages (2316) Hosanna 37 Laville-Haut-Brion 2184 Margaux 892-897 Kirwan 671-673 Mouton Rothschild 451 L’Eglise-Clinet 939 Pavie (2314) L’Evangile (950) 1987 Laville-Haut-Brion 2185 Pétrus 898 La Conseillante 670, (950) La Fleur de Gay 802 2003 La Fleur Pétrus 2288 1989 Domaine de Chevalier Blanc 2186-2187 Angelus (1065), (1468) La Gaffelière 2289 Haut-Brion Blanc 1717 Ausone 452, 929, 1451 La Gomerie 803 Beychevelle 1707 La Mission Haut-Brion 940, 1714 Branaire-Ducru 798 La Mondotte 941 1992 Carruades de Lafi te 657 Lafi te Rothschild 590, 668 Haut-Brion Blanc 1718, (2351) Cheval Blanc (1056), (1065) Lafl eur 2256 Laville-Haut-Brion 2188 Cos d’Estournel 583, (949), (2422), (2542) Larcis Ducasse (951) Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 195 Lascombes 674-676, 1123, 2290 1993 Giscours 658 Latour 936 Haut-Brion Blanc (2351) Grand-Puy-Lacoste 659 Latour à Pomerol 2291 Laville-Haut-Brion 2189 Haut-Brion 453, 577, (1467), 1706 Le Pin 2250, 2497 La Mondotte (1468) Léoville Barton (948), 1713 1995 Lafi te Rothschild 454, 578-579, 930, 1141, 1452-1453, Léoville Poyferré (1405) Laville-Haut-Brion 2190 (2415) Léoville-Las-Cases (948), 2292 Latour 455, 580, 931, 1454-1455 Lynch-Bages 2293 2001 Léoville Barton 1709 Margaux 905, 937, 1712 Haut-Brion Blanc 1998 Léoville Poyferré 660, (1468), 1710, (2310) Monbousquet 677-678, 2294 Les Forts de Latour 1708, 2278 Montrose 2295 2002 Lynch-Bages 661, (2316), 2540, (2542) Mouton Rothschild (1056) Y de Lur Saluces 1719 Margaux 456, 581, 932, 1456-1457 Palmer 593, 942 Montrose 458, 584, (1142), 1459, (2542) Pape-Clément 679, 943, 2296 2005 Mouton Rothschild 582, (1468) Pavie 594, 680, 804, 944, (972) Smith-Haut-Lafi tte Blanc 691 Pavie 585, 662, 799-800, 966, 1460-1461, (2315) Pavie-Decesse (952) Pavie-Decesse 1462 Pavie-Macquin (952) 2009 Pétrus 457, 1458 Pétrus 938, 2249 Haut-Brion Blanc 1205 Pichon-Longueville, Baron (1065) Pichon-Longueville, Baron 2297 Pichon-Longueville, Lalande 586, (2312) Pichon-Longueville, Lalande 2298-2299, (2312) 2011 Pontet-Canet 587, (688), (1468), 2279 Pontet-Canet 38, 945, 1124 Vin Blanc de Château Palmer 1206 Valandraud (1065) Providence 2300 Rauzan-Ségla 2301 2004 Rol Valentin 2302 Angelus (690) Sanctus 805 Ausone 1463 Sociando-Mallet 2303 Bahans Haut-Brion 664 Troplong-Mondot (951) Cos d’Estournel 2280 Vieux Château Certan 681 Grand-Puy Ducasse 665

208 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sweet Bordeaux 2003 1988 d’Yquem 2095 Bonnes-Mares, Comte Georges de Vogüé 695 1928 Bonnes-Mares, Georges Roumier 2112 d’Yquem 1469 2005 Echézeaux, Domaine de la Romanée-Conti (692) Rieussec 1069 Richebourg, Domaine Leroy 1816 1935 Romanée-St.-Vivant, Domaine Leroy 1817 Filhot 46 MV Romanée-St.-Vivant, Domaine de la Romanée-Conti d’Yquem Assortment (97/98/99) 1144 2425 1936 d’Yquem 973 1990 Red Burgundy Clos Vougeot, Domaine Leroy (1744), 1818 1947 Clos Vougeot, Hudelot-Noëllat 2096 Caillou, Crème de Tête 467 1955 Latricières-Chambertin, Domaine Leroy 1819 d’Yquem 1470 Echézeaux, Maison Leroy 2543 Nuits-St-Georges, Boudots, Domaine Leroy (1828) Pommard, Les Vignots, Domaine Leroy (1409) 1975 1959 Pommard, Rugiens, Domaine de Montille (2062) Romanée-St.-Vivant, Domaine Leroy 1820 d’Yquem 1066 Grands-Echézeaux, Maison Leroy 1813 Ruchottes-Chambertin, Georges Mugneret 2031 1980 1961 Volnay, Champans, Domaine de Montille (2062) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget d’Yquem 1067 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard 2113 Père et Fils (1075) Vosne-Romanée, Les Genaivrières, Domaine Leroy 1982 (1744) d’Yquem (1723) 1962 Romanée-St.-Vivant, Maison Leroy 1814 1991 1983 Clos de la Roche, Domaine Leroy 1821 d’Yquem (1723) 1966 Romanée-St.-Vivant, Robert Arnoux 2032 Fargues 1720 Grands-Echézeaux, Maison Leroy 1815 1992 1984 1969 Charmes-Chambertin, Claude Dugat 2033 d’Yquem (1723) Volnay, Clos d’Audignac, La Pousse d’Or (1076) Richebourg, Domaine Leroy 2104 Volnay, Clos de la Bousse d’Or, La Pousse d’Or (1076) Vosne-Romanée, Beaux Monts, Domaine Leroy 2105 1985 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or d’Yquem (1723) (1076) 1993 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Chambertin, Armand Rousseau 2114 1986 Père et Fils (1075) Chambolle-Musigny, Les Baudes, Hubert Lignier (2127) Climens (205) Clos Vougeot, Georges Mugneret 2034 Coutet, Cuvée Madame 974 1976 Gevrey-Chambertin, Hubert Lignier (2127) d’Yquem (975), 1721, (1723) Chambertin, Armand Rousseau (1032) Gevrey-Chambertin, Clos St.-Jacques, Armand Chambertin, Clos de Bèze, Armand Rousseau (1032) Rousseau 2115 Echézeaux, Domaine de la Romanée-Conti 1020 1988 Gevrey-Chambertin, Clos St.-Jacques, Michel Esmonin Climens (205) Gevrey-Chambertin, 1er Cru, Armand Rousseau (1032) et Fille (1840) Mazy-Chambertin, Armand Rousseau (1032) Latricières-Chambertin, Domaine Leroy 2106 1989 Morey-St-Denis, 1er cru, Vieilles Vignes, Hubert Lignier 1978 d’Yquem 752 (2127) Beaune, Les Sizies, Maison Leroy (1827) Nuits-St-Georges, Domaine Leroy 2107 Romanée-Conti, Domaine de la Romanée-Conti 1282 1990 Nuits-St-Georges, Clos des Corvées Pagets, Robert d’Yquem 204, 1068, 1722 Arnoux 1725 1979 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1991 Pommard, Les Vignots, Maison Leroy (1409) 2426 d’Yquem (1723) Vosne-Romanée, Beaux Monts, Domaine Leroy (1828) 1980 Vosne-Romanée, Clos des Réas, Jean Gros 1726 1994 Nuits-St-Georges, Boudots, Maison Leroy (1827) Vosne-Romanée, Cros Parantoux, Henri Jayer 557 d’Yquem (1723) 1981 1994 1995 Pommard, Château de Pommard (1033) Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père d’Yquem (1723) et Fils (1841) 1984 Mazis-Chambertin, Dominique Laurent (1841) 1996 Echézeaux, Domaine de la Romanée-Conti (692) Romanée-St.-Vivant, Dominique Laurent (1841) d’Yquem (1723), 2191-2192 1985 1995 1998 Clos Vougeot, Robert Arnoux (1743) Chambolle-Musigny, Comte Georges de Vogüé (1745) d’Yquem (1723) Corton Rouge, Méo-Camuzet 693 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Echézeaux, Domaine de la Romanée-Conti 1406 (1745) 1999 Gevrey-Chambertin, Combe Aux Moines, René Leclerc Chambolle-Musigny, Les Amoureuses, Comte Georges d’Yquem (1723) 694 de Vogüé 1727 Grands-Echézeaux, Domaine de la Romanée-Conti 1407 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 2000 Romanée-St.-Vivant, Domaine de la Romanée-Conti 2035 d’Yquem (1723) 1408 Clos de la Roche, Domaine Leroy 1822 Clos Vougeot, Domaine Leroy 1728, 1823, 2012 2001 1986 Clos Vougeot, Hudelot-Noëllat 2097 Climens 2193 Musigny, Jacques-Frédéric Mugnier 1266 Clos Vougeot, Le Grand Maupertui, Anne Gros 2116 d’Yquem 468, (975) Richebourg, Gros Frère et Soeur 1724 La Tâche, Domaine de la Romanée-Conti 753 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1729 1987 Nuits-St-Georges, Boudots, Domaine Leroy 1730 Romanée-St.-Vivant, Robert Arnoux (1743) Vosne-Romanée, Beaux Monts, Hudelot-Noëllat 2098

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 209 1996 Richebourg, Domaine de la Romanée-Conti 1069A, 2427 Romanée-St.-Vivant, Domaine de la Romanée-Conti Chambertin, Domaine Leroy 2108 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 2038 (2252) Charmes-Chambertin, Domaine Serafi n 1837 Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (1078) Clos de la Roche, Domaine Leroy 2109 2001 Vosne-Romanée, Les Suchots, Robert Arnoux 2044 Clos de Tart, Mommessin (1841) Bonnes-Mares, Comte Georges de Vogüé (1077), 1291 Clos Vougeot, Hudelot-Noëllat (2102) Bonnes-Mares, Jacques-Frédéric Mugnier (1267) 2005 Clos Vougeot, Le Grand Maupertui, Anne Gros 2117 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Beaune Rouge, Les Aigrots, Michel Lafarge 2125 Corton, Clos des Cortons Faiveley, Joseph Faiveley 696 Mugnier (1267) Bonnes-Mares, Bouchard Père et Fils (959) Corton, Clos du Roi, Chandon de Briailles 2119 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Bonnes-Mares, Drouhin-Laroze (1411) Corton, Hospices de Beaune, Cuvée Charlotte Dumay, Martin 1023 Bonnes-Mares, Fougeray de Beauclair (1411) Vincent Girardin 697 Clos de la Roche, Hubert Lignier 2039 Bonnes-Mares, Louis Jadot (960) Corton-Bressandes, Chandon de Briailles 2118 Griotte-Chambertin, Joseph Roty (2063) Bonnes-Mares, Maison Lucien Le Moine (962) Gevrey-Chambertin, Clos St.-Jacques, Michel Esmonin Morey-St-Denis, Clos Sorbè, Vieilles Vignes, Jacky Bonnes-Mares, Nicolas Potel (1842) et Fille (1840) Truchot-Martin 1024 Bonnes-Mares, Robert Groffi er Père et Fils (703) La Tâche, Domaine de la Romanée-Conti 1021 Musigny, Jacques-Frédéric Mugnier (1267), 2040 Chambertin, Nicolas Potel 700, (961) Mazis-Chambertin, Domaine d’Auvenay (Leroy) 2110 Richebourg, Domaine de la Romanée-Conti 1999 Chambertin, Philippe Charlopin for Madame Jocelyne Musigny, Jacques Prieur 2544 Baron (2065) Musigny, Jacques-Frédéric Mugnier 1731 2002 Chambertin, Clos de Bèze, Bouchard Père et Fils (959) Nuits-St-Georges, Boudots, Domaine Leroy 1824 Bonnes-Mares, Comte Georges de Vogüé 2042 Chambertin, Clos de Bèze, Bruno Clair (961) Richebourg, Domaine Leroy 2111 Bonnes-Mares, Louis Jadot 2041 Chambertin, Clos de Bèze, Joseph Faiveley (961), (1412) Richebourg, Hudelot-Noëllat (2102) Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Chambertin, Clos de Bèze, Louis Jadot (960) Vosne-Romanée, Beaux Monts, Domaine Leroy 2013 Martin (1031) Chambertin, Clos de Bèze, Maison Frédéric Magnien Vosne-Romanée, Les Suchots, Hudelot-Noëllat (2102) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2020 (1412) Clos de Tart, Mommessin (1410) Chambertin, Clos de Bèze, Maison Lucien Le Moine (962) 1997 Clos Vougeot, Hudelot-Noëllat 2100 Chambertin, Clos de Bèze, Vieilles Vignes, Perrot-Minot Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Corton-Pougets, Louis Jadot 47 (961) Martin (1031) Gevrey-Chambertin, Clos St.-Jacques, Armand Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Nuits-St-Georges, Boudots, Domaine Leroy (1829) Rousseau 2194 (1412) Romanée-St.-Vivant, Domaine Leroy 1825 Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat Chambolle-Musigny, Les Amoureuses, Maison Lucien Volnay, Santenots du Milieu, Domaine Leroy (1829) (1410) Le Moine (962) Gevrey-Chambertin, Lavaux St.-Jacques, Louis Jadot 48 Chambolle-Musigny, Les Amoureuses, Robert Groffi er 1998 Gevrey-Chambertin, Les Cazetiers, Louis Jadot 49 Père et Fils 2045 Bonnes-Mares, Comte Georges de Vogüé 2120 Morey-St-Denis, Vieilles Vignes, Jacky Truchot-Martin Chambolle-Musigny, Les Hauts-Doix, Robert Groffi er Chambertin, Armand Rousseau 698 1025 Père et Fils (703) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Musigny, Jacques-Frédéric Mugnier 2043 Chapelle-Chambertin, Camille Giroud (961), (1412) 2121 Richebourg, Gros Frère et Soeur 1740 Chapelle-Chambertin, Domaine Ponsot 2024 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Romanée-Conti, Domaine de la Romanée-Conti 2358 Charmes-Chambertin, Claude Dugat (2066) Martin (1031) Romanée-St.-Vivant, Domaine de la Romanée-Conti Charmes-Chambertin, Domaine Bernard Dugat-Py Clos Vougeot, Le Grand Maupertui, Anne Gros 2122 2000 (1269) La Tâche, Domaine de la Romanée-Conti 2357 Volnay, Clos des Ducs, Marquis d’Angerville (1410) Charmes-Chambertin, Nicolas Potel (1842) Musigny, Vieilles Vignes, Comte Georges de Vogüé 2123 Vosne-Romanée, Beaux Monts, Domaine Leroy 2017 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Romanée-St.-Vivant, Robert Arnoux 1732 (961) Ruchottes-Chambertin, Christophe Roumier 2036 2003 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Bonnes-Mares, Robert Groffi er Père et Fils (1411) 2046 1999 Chambolle-Musigny, Les Sentiers, Jacky Truchot-Martin Clos de la Roche, Maison Lucien Le Moine (962) Bonnes-Mares, Jacques-Frédéric Mugnier 1733 1026 Clos de la Roche, Nicolas Potel 1072 Chambertin, Clos de Bèze, Pierre Damoy 1734 Chapelle-Chambertin, Louis Jadot (1841) Clos de Tart, Mommessin 953 Chambolle-Musigny, Jacques-Frédéric Mugnier 1280 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Clos des Lambrays, Domaine des Lambrays 2047 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Martin 1027 Clos Vougeot, Nicolas Potel (1842) Mugnier 1281 Clos Vougeot, Le Grand Maupertui, Anne Gros 1741 Echézeaux, du Dessus, Jayer-Gilles (963) Chambolle-Musigny, Les Amoureuses, Joseph Drouhin Morey-St-Denis, Blanchards, Jacky Truchot-Martin 1028 Gevrey-Chambertin, 1er Cru, Claude Dugat (2066) 1735 Morey-St-Denis, Clos Sorbè, Vieilles Vignes, Jacky Gevrey-Chambertin, 1er Cru, Domaine Bernard Dugat- Chambolle-Musigny, Les Charmes, Domaine Leroy 2014 Truchot-Martin 1029 Py (1412) Chambolle-Musigny, Les Cras, Ghislaine Barthod 1736 Morey-St-Denis, Vieilles Vignes, Jacky Truchot-Martin Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- 1030 Domaine Fourrier (2064) Martin (1031) Richebourg, Anne Gros 1742 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes, Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 766 Romanée-Conti, Domaine de la Romanée-Conti 2359 Domaine Bernard Dugat-Py (1268), (1412), 2048 Griotte-Chambertin, René Leclerc 2037 Romanée-St.-Vivant, Domaine de la Romanée-Conti Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat Nuits-St-Georges, Boudots, Domaine Leroy 2015 1070, 2360 (2066) Nuits-St-Georges, Boudots, Jean Grivot 1737 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Nuits-St-Georges, Clos des Porrets St. Georges, Henri 2004 Domaine Bernard Dugat-Py (1269) Gouges 2124 Bonnes-Mares, Georges Roumier (1411) Gevrey-Chambertin, Petite Chapelle, Vieilles Vignes, Nuits-St-Georges, Les Pruliers, Henri Gouges (2128) Bourgogne Rouge, Domaine Leroy 2018 Domaine Bernard Dugat-Py (1269) Nuits-St-Georges, Les Vaucrains, Henri Gouges (2128) Chapelle-Chambertin, Domaine Ponsot 2021 Gevrey-Chambertin, Vieilles Vignes, Domaine Bernard Richebourg, Anne-Françoise Gros 1738 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2022 Dugat-Py (1268) Romanée-St.-Vivant, Hudelot-Noëllat 2099 Echézeaux, Domaine de la Romanée-Conti 2001, (2252), Grands-Echézeaux, Mongeard-Mugneret (1078) Vosne-Romanée, Beaux Monts, Domaine Leroy 1826 2429 Griotte-Chambertin, Claude Dugat (2066) Vosne-Romanée, Brûlées, René Engel 1739 Gevrey-Chambertin, Domaine Leroy 2019 Griotte-Chambertin, Domaine Ponsot 2025 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Mazis-Chambertin, Charlopin-Parizot (2065) 2000 Domaine Fourrier (2064) Mazis-Chambertin, Vieilles Vignes, Domaine Bernard Bonnes-Mares, Comte Georges de Vogüé (1077) Grands-Echézeaux, Domaine de la Romanée-Conti 2363 Dugat-Py (1269) Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Griotte-Chambertin, Domaine Ponsot 2023 Mazoyères-Chambertin, Domaine Bernard Dugat-Py Martin 1022 La Tâche, Domaine de la Romanée-Conti 2251, 2361, (1269) Clos Vougeot, Méo-Camuzet 699 2428 Morey-St-Denis, Domaine Dujac 701 Griotte-Chambertin, Joseph Roty (2063) Musigny, Joseph Drouhin (1412) Morey-St-Denis, Clos Sorbè, Vieilles Vignes, Domaine Nuits-St-Georges, Vignerondes, Domaine Leroy 2016 Richebourg, Domaine de la Romanée-Conti (2252), 2362 Fourrier (2064)

210 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Nuits-St-Georges, Boudots, Jean Grivot 702 Grands-Echézeaux, Domaine de la Romanée-Conti 2554 Montrachet, Marc Colin 1891 Nuits-St-Georges, Murgers, Méo-Camuzet 2049 Grands-Echézeaux, Joseph Drouhin 2057 Montrachet, Domaine Baron Thénard, Remoissenet 1746 Nuits-St-Georges, Murgers, Sylvain Cathiard 702A La Tâche, Domaine de la Romanée-Conti 754, 2365, 2546 Puligny-Montrachet, La Truffi ère, Etienne Sauzet (1896) Richebourg, Jean Grivot (963) Latricières-Chambertin, Simon Bize 2058 Romanée-St.-Vivant, Domaine Leroy 955 Nuits-St-Georges, Les Cailles, Robert Chevillon (2011) 1991 Romanée-St.-Vivant, Domaine de la Romanée-Conti 954 Nuits-St-Georges, Les St.-Georges, Robert Chevillon Chevalier-Montrachet, Michel Niellon 1753 Romanée-St.-Vivant, Hudelot-Noëllat 2050 (2011) Meursault, Les Charmes, Comtes Lafon (1865) Romanée-St.-Vivant, Nicolas Potel (963) Nuits-St-Georges, Les Vaucrains, Robert Chevillon 2009 Meursault, Les Genevrières, Comtes Lafon (1865) Romanée-St.-Vivant, Sylvain Cathiard 2002 Richebourg, Domaine de la Romanée-Conti 755, 2547 Volnay, Clos des Ducs, Marquis d’Angerville 956 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1992 Volnay, Taillepieds, Marquis d’Angerville (1412) 2366 Chevalier-Montrachet, Clos des Chevaliers, Jean Vosne-Romanée, Beaux Monts, Domaine Leroy 957 Chartron 1754 Vosne-Romanée, Brûlées, Vieilles Vignes, Perrot-Minot 2010 Corton-Charlemagne, Diamond Jubilee, Remoissenet (1412) Corton Rouge, Domaine de la Romanée-Conti 762 1747 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 958 Corton-Renardes, Michel Gaunoux 2059 Meursault, Les Charmes, Comtes Lafon (1866) Vosne-Romanée, Les Suchots, Sylvain Cathiard 2004 Echézeaux, Domaine de la Romanée-Conti 759, 2550 Meursault, Les Genevrières, Comtes Lafon (1866) Vosne-Romanée, Malconsorts, Sylvain Cathiard 2003 Grands-Echézeaux, Domaine de la Romanée-Conti 761 Montrachet, Domaine Baron Thénard, Remoissenet Grands-Echézeaux, Joseph Drouhin 2060 1748-1749 2006 Griotte-Chambertin, Domaine Ponsot 2028 Bonnes-Mares, Nicolas Potel 1838 La Tâche, Domaine de la Romanée-Conti 757 1993 Chambertin, Nicolas Potel 1839 Pommard, Grands Epenots, Michel Gaunoux (2068) Chevalier-Montrachet, Michel Niellon 1755 Chambolle-Musigny, Les Charmes, Hudelot-Noëllat (2103) Pommard, Rugiens-Bas, Michel Gaunoux (2068) Meursault, Les Charmes, Comtes Lafon (1867) Clos Vougeot, Hudelot-Noëllat (2103) Richebourg, Domaine de la Romanée-Conti 758 Clos Vougeot, Méo-Camuzet (1412) Romanée-Conti, Domaine de la Romanée-Conti 756 1994 Gevrey-Chambertin, Clos St.-Jacques, Armand Romanée-St.-Vivant, Domaine de la Romanée-Conti Meursault, Les Charmes, Comtes Lafon (1867) Rousseau 2126 760, 2367 Montrachet, Etienne Sauzet 1892 Grands-Echézeaux, François Lamarche (1078) Richebourg, Domaine de la Romanée-Conti 1071 2011 1995 Richebourg, Hudelot-Noëllat 2101 Bonnes-Mares, François Bertheau (2069) Bâtard-Montrachet, Colin-Deleger (1898) Chambertin, Clos de Bèze, Armand Rousseau 767 Chevalier-Montrachet, Domaine Lefl aive 704 2007 Chambertin, Clos de Bèze, Bouchard Père et Fils 2061 Chevalier-Montrachet, Domaine d’Auvenay (Leroy) 2129 Charmes-Chambertin, Claude Dugat 1073 Chambolle-Musigny, Les Amoureuses, François Corton-Charlemagne, Diamond Jubilee, Remoissenet Grands-Echézeaux, Domaine de la Romanée-Conti 2552 Bertheau (2069) 1750 Romanée-St.-Vivant, Sylvain Cathiard 2005 Chapelle-Chambertin, Domaine Ponsot (2030) Meursault, Desirée, Comtes Lafon (1868) Vosne-Romanée, Malconsorts, Sylvain Cathiard 2006 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2029 Meursault, Gouttes d’Or, Comtes Lafon (1868) Corton Rouge, Domaine de la Romanée-Conti 765 Meursault, Les Charmes, Comtes Lafon (1867) 2008 Echézeaux, Domaine de la Romanée-Conti 764 Montrachet, Marquis de Laguiche, Joseph Drouhin 769 Bonnes-Mares, Comte Georges de Vogüé 50 Gevrey-Chambertin, Clos St.-Jacques, Armand Puligny-Montrachet, Champ Canet, Etienne Sauzet 1756 Chambertin, Clos de Bèze, Domaine Faiveley 2482 Rousseau 768 Puligny-Montrachet, Les Folatières, Domaine d’Auvenay Chambertin, Clos de Bèze, Vieilles Vignes, Perrot-Minot Griotte-Chambertin, Domaine Ponsot (2030) (Leroy) 2130 1830 La Tâche, Domaine de la Romanée-Conti 763, 2368, 2549 Chambertin, Vieilles Vignes, Perrot-Minot 1831 Nuits-St-Georges, Les Cailles, Robert Chevillon 2010 1996 Chapelle-Chambertin, Vieilles Vignes, Perrot-Minot 1832 Richebourg, Domaine de la Romanée-Conti 2369 Chablis, Blanchots, Domaine Michel Laroche (1899) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Romanée-Conti, Domaine de la Romanée-Conti 2579 Chablis, Les Clos, Domaine Raveneau 2166 (2067) Romanée-St.-Vivant, Domaine de la Romanée-Conti Chevalier-Montrachet, Bouchard Père et Fils 2131 Charmes-Chambertin, Vieilles-Vignes, Perrot-Minot 2370 Corton-Charlemagne, Louis Latour (1899) 1833 Meursault, Clos de la Barre, Comtes Lafon 1862-1863, Clos de la Roche, Hubert Lignier (2067) MV (1868) Clos Vougeot, Vieilles Vignes, Perrot-Minot 1834 Château de Pommard Vertical Assortment (1980-1983), Meursault, Les Charmes, Comtes Lafon (1867) Grands-Echézeaux, Domaine de la Romanée-Conti 2553 Château de Pommard (1033) Meursault, Les Genevrières, Comtes Lafon (1868) Griotte-Chambertin, Joseph Roty 2051 Puligny-Montrachet, Etienne Sauzet (1896) Mazis-Chambertin, Vieilles Vignes, Perrot-Minot 1835 Mazoyères-Chambertin, Vieilles Vignes, Perrot-Minot White Burgundy 1997 1836 Bâtard-Montrachet, Domaine Lefl aive 705 Nuits-St-Georges, Les Perrières, Robert Chevillon 2007 1982 Chevalier-Montrachet, Bouchard Père et Fils (1889) Nuits-St-Georges, Les Vaucrains, Robert Chevillon 2008 Montrachet, Marquis de Laguiche, Joseph Drouhin 2253 Chevalier-Montrachet, Colin-Deleger (1898) Romanée-Conti, Domaine de la Romanée-Conti 2364 Meursault, Clos de la Barre, Comtes Lafon (1870) Vosne-Romanée, Malconsorts, Domaine Dujac 2052 1985 Meursault, Gouttes d’Or, Comtes Lafon (1869) Meursault, Les Charmes, Comtes Lafon 1859 Meursault, Les Charmes, Comtes Lafon (1867) 2009 Puligny-Montrachet, La Truffi ère, Colin-Deleger (1898) Chambertin, Armand Rousseau (1079) 1986 Puligny-Montrachet, Les Demoiselles, Colin-Deleger Chambertin, Clos de Bèze, Armand Rousseau (1079) Meursault, Les Charmes, Comtes Lafon 1860 (1898) Chambolle-Musigny, 1er cru, Joseph Drouhin 1074, 2053 Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 1989 1998 2054 Meursault, Les Charmes, Comtes Lafon 1861 Bienvenues-Bâtard-Montrachet, Louis Carillon 2070 Chapelle-Chambertin, Domaine Ponsot 2026 Montrachet, Marc Colin 1890 Corton-Charlemagne, Louis Jadot 2132 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Montrachet, Domaine Baron Thénard, Remoissenet 51 Meursault, Coche-Dury (706) 2055 Puligny-Montrachet, Les Folatières, Joseph Drouhin Meursault, Clos de la Barre, Comtes Lafon (1870) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2027 (2140) Meursault, Les Charmes, Comtes Lafon (1869) Clos des Lambrays, Domaine des Lambrays 2056 Puligny-Montrachet, Les Pucelles, Joseph Drouhin (2140) Meursault, Les Rougeots, Coche-Dury (706) Clos St.-Denis, Vieilles Vignes, Domaine des Chézeaux (Ponsot) 2500 1990 1999 Corton, Cuvée du Bourdon, Domaine Ponsot (1412) Chassagne-Montrachet, La Romanée, Paul Pillot (1897) Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 2133 Echézeaux, Domaine de la Romanée-Conti 2548 Corton-Charlemagne, Louis Latour 1751-1752 Criots-Bâtard-Montrachet, Louis Jadot (1900) Gevrey-Chambertin, Cuvée l’Abeille, Domaine Ponsot Meursault, Clos de la Barre, Comtes Lafon (1865) Meursault, Clos de la Barre, Comtes Lafon (1870) (1412) Meursault, Les Charmes, Comtes Lafon (1865) Meursault, Gouttes d’Or, Comtes Lafon (1869)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 211 Meursault, Les Charmes, Comtes Lafon 1864 Chassagne-Montrachet, Les Ruchottes, Domaine 1988 Meursault, Les Genevrières, Henri Boillot 1757 Ramonet 1882-1884 Cornas, Auguste Clape (1134) Puligny-Montrachet, Champ Canet, Domaine Ramonet Chassagne-Montrachet, Les Vergers, Domaine Ramonet Côte Rôtie, La Landonne, Guigal (2491) 1876, (1888) 1885-1886 Hermitage, J. L. Chave (2198) Chevalier-Montrachet, Domaine Lefl aive (2487) 2000 Corton-Charlemagne, Bouchard Père et Fils 2483 1989 Bienvenues-Bâtard-Montrachet, Vincent Girardin 1893 Corton-Charlemagne, Coche-Dury 1323 Châteauneuf-du-Pape, Château de Beaucastel 707, Chevalier-Montrachet, Bouchard Père et Fils (1889), Corton-Charlemagne, Nicolas Potel (1875) 1081, 1764 1894-1895 Montrachet, Nicolas Potel 1871 Côte Rôtie, La Landonne, Guigal (2491) Meursault, Gouttes d’Or, Comtes Lafon (1869) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Côte Rôtie, La Turque, Guigal (2491) Meursault, Les Charmes, Comtes Lafon (1869) (2487) Ermitage, Le Pavillon, Chapoutier (819) Hermitage, J. L. Chave (2198) 2001 2006 Hermitage, La Chapelle, Paul Jaboulet Aîné (2352) Bienvenues-Bâtard-Montrachet, Louis Jadot (1901) Bâtard-Montrachet, Henri Boillot (2488) Chassagne-Montrachet, Les Caillerets, Domaine Bâtard-Montrachet, Nicolas Potel 1872 1990 Ramonet (1888) Chassagne-Montrachet, Blanchots-Dessus, Jean-Noël Châteauneuf-du-Pape, Château Rayas 2254 Chassagne-Montrachet, Les Ruchottes, Domaine Gagnard 1853 Cornas, Auguste Clape (1134) Ramonet 1877 Chassagne-Montrachet, Les Caillerets, Domaine Côte Rôtie, La Turque, Guigal 1759 Criots-Bâtard-Montrachet, Louis Jadot (1900) Ramonet 1887 Hermitage, Guigal 1131 Meursault, Clos de la Barre, Comtes Lafon (1870) Chassagne-Montrachet, Les Caillerets, Jean-Noël Hermitage, J. L. Chave 2195 Meursault, Desirée, Comtes Lafon (1869) Gagnard 1854-1855 Hermitage, La Chapelle, Paul Jaboulet Aîné 52, 1903- Meursault, Les Charmes, Comtes Lafon (1869) Chevalier-Montrachet, Bouchard Père et Fils 2484 1909, (2352) Meursault, Les Genevrières, Louis Jadot (1902) Corton-Charlemagne, Bouchard Père et Fils 2073, 2485 Corton-Charlemagne, Nicolas Potel (1875) 1991 2002 Criots-Bâtard-Montrachet, Nicolas Potel 1873 Côte Rôtie, Brune et Blonde, Guigal (1133) Bâtard-Montrachet, Jean-Noël Gagnard 1843 Montrachet, Bouchard Père et Fils (1080) Côte Rôtie, La Landonne, Guigal 1413, 2200, (2491) Bienvenues-Bâtard-Montrachet, Louis Jadot (1901) Montrachet, Nicolas Potel 1874 Côte Rôtie, La Mouline, Guigal 1414 Chassagne-Montrachet, La Romanée, Paul Pillot (1897) Côte Rôtie, La Turque, Guigal 1415 Corton-Charlemagne, Bouchard Père et Fils 2134 2007 Ermitage, Le Pavillon, Chapoutier 708 Corton-Charlemagne, Henri Boillot 2071 Meursault, Coche-Dury 2074 Criots-Bâtard-Montrachet, Louis Jadot (1900) Puligny-Montrachet, Les Pucelles, Paul Pernot 2075 1992 Meursault, Coche-Dury 976 Côte Rôtie, La Turque, Guigal (772) Meursault, Clos de la Barre, Comtes Lafon (1870) 2008 Ermitage, Le Pavillon, Chapoutier (819) Meursault, Les Charmes, Comtes Lafon (1869) Chablis, Vaulorent, Domaine William Fèvre 2139 Meursault, Les Charmes, Louis Jadot (1902) Chassagne-Montrachet, Blanchots-Dessus, Jean-Noël 1993 Montrachet, Marc Colin (1080) Gagnard 1856 Côte Rôtie, La Landonne, Guigal 1760 Puligny-Montrachet, Les Combettes, Etienne Sauzet 596 Chassagne-Montrachet, Les Caillerets, Jean-Noël Côte Rôtie, La Mouline, Guigal 1761 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 597 Gagnard 1857 Ermitage, Le Pavillon, Chapoutier (819) Chevalier-Montrachet, Domaine Lefl aive 2076 2003 Meursault, Les Perrières, Pierre-Yves Colin-Morey 2077 1995 Bienvenues-Bâtard-Montrachet, Louis Jadot (1901) Châteauneuf-du-Pape, Cuvée Maxim, Domaine du Pegau Chevalier-Montrachet, Louis Jadot (1901) 2009 (980) Meursault, Clos de la Barre, Comtes Lafon (1870) Chablis, La Forest, Dauvissat-Camus (2079) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Meursault, Les Charmes, Louis Jadot (1902) Chablis, Les Clos, Dauvissat-Camus (2079) Pegau 53 Meursault, Les Genevrières, Louis Jadot (1902) Corton-Charlemagne, Bouchard Père et Fils 2486 Côte Rôtie, Brune et Blonde, Guigal (1133) Meursault, Les Perrières, Domaine Roulot 2072 Côte Rôtie, La Landonne, Guigal (772), 1207 Puligny-Montrachet, Les Folatières, Louis Jadot (1902) 2010 Côte Rôtie, La Mouline, Guigal 1208 Chevalier-Montrachet, Domaine Lefl aive (1080) Côte Rôtie, La Turque, Guigal 1209 2004 Montrachet, Olivier Lefl aive (1080) Bâtard-Montrachet, Henri Boillot 2135 1996 Bâtard-Montrachet, Jean-Noël Gagnard 1844-1845 2012 Ermitage Rouge, l’Ermite, Chapoutier (820) Bienvenues-Bâtard-Montrachet, Louis Jadot (1901) Bâtard-Montrachet, Paul Pernot 2078 Ermitage, Le Pavillon, Chapoutier (819) Chassagne-Montrachet, La Romanée, Paul Pillot (1897) Hermitage, J. L. Chave 1210, 2080 Chassagne-Montrachet, Les Caillerets, Jean-Noël Gagnard 1846 Red Rhône 1997 Meursault, Les Charmes, Louis Jadot (1902) Côte Rôtie, Domaine Jamet 770 Meursault, Les Genevrières, Louis Jadot (1902), (2141) 1983 Côte Rôtie, La Landonne, Guigal (772) Meursault, Les Perrières, Louis Jadot (2141) Côte Rôtie, Brune et Blonde, Guigal (212), (1133) Côte Rôtie, La Mouline, Guigal (772) Montrachet, Domaine Ramonet 1878 Côte Rôtie, La Turque, Guigal (772) Montrachet, Henri Boillot 2136 1985 Ermitage, Le Pavillon, Chapoutier (819) Puligny-Montrachet, Clos de la Garenne, Duc de Cornas, Auguste Clape (1134) Magenta, Louis Jadot 2137 Côte Rôtie, Brune et Blonde, Guigal (212), (1133) 1998 Puligny-Montrachet, Les Combettes, Louis Jadot (1902) Côte Rôtie, La Landonne, Guigal (1211) Châteauneuf-du-Pape, Château de Beaucastel 206-207 Puligny-Montrachet, Les Folatières, Louis Jadot (1902) Côte Rôtie, La Mouline, Guigal (1211) Châteauneuf-du-Pape, Cuvée des Cadettes, Château de Côte Rôtie, La Turque, Guigal (1211) la Nerthe 208 2005 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Bâtard-Montrachet, Domaine Lefl aive 2138 1986 Pegau (1084) Bâtard-Montrachet, Domaine Ramonet 1879 Châteauneuf-du-Pape, Réserve des Célestins, Henri Châteauneuf-du-Pape, Cuvée Spéciale, Henri Bonneau Bâtard-Montrachet, Henri Boillot (2488) Bonneau 1130 2167, 2489 Bâtard-Montrachet, Jean-Noël Gagnard 1847-1848 Cornas, Auguste Clape (1134) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Chassagne-Montrachet, Blanchots-Dessus, Jean-Noël Château de Beaucastel 771 Gagnard 1849-1851, (1858) 1987 Châteauneuf-du-Pape, Réserve des Célestins, Henri Chassagne-Montrachet, Les Caillerets, Domaine Côte Rôtie, La Landonne, Guigal 1758 Bonneau 2490 Ramonet 1880-1881 Cornas, Auguste Clape 2168 Chassagne-Montrachet, Les Caillerets, Jean-Noël Cornas, Noël Verset 2169 Gagnard 1852, (1858) Côte Rôtie, Côte Blonde, René Rostaing 812

212 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Côte Rôtie, Côte Rozier, La Belle Hélène, Michel & Côte Rôtie, Brune et Blonde, Guigal (1133) Châteauneuf-du-Pape, La Combe des Fous, Clos Saint- Stéphane Ogier (821) Côte Rôtie, Château d’Ampuis, Guigal (825) Jean (1476) Côte Rôtie, La Mordorée, Chapoutier 209 Côte Rôtie, Côte Blonde, René Rostaing (822) Châteauneuf-du-Pape, Pure, Domaine la Barroche 979 Ermitage, Le Pavillon, Chapoutier (819), 1416 Côte Rôtie, Côte Rozier, La Belle Hélène, Michel & Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- Hermitage, J. L. Chave 2196 Stéphane Ogier (821) Jean 470, 1473 Hermitage, La Sizeranne, Chapoutier 813 Côte Rôtie, La Landonne, Delas Frères (821) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Côte Rôtie, La Landonne, Guigal (213), 914 Marcoux (1475) 1999 Côte Rôtie, La Mouline, Guigal (213) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Châteauneuf-du-Pape, Château de Beaucastel 1132 Côte Rôtie, La Turque, Guigal (213) Janasse (1477) Châteauneuf-du-Pape, Guigal (1420) Ermitage Rouge, Ex Voto, Guigal (825) Châteauneuf-du-Pape, XXL, Domaine de la Janasse Châteauneuf-du-Pape, Le Secret des Sabon, Roger Ermitage Rouge, l’Ermite, Chapoutier 816 (1477) Sabon 1160 Ermitage, Le Pavillon, Chapoutier (819) Côte Rôtie, La Landonne, Guigal (1762), (2084) Côte Rôtie, Côte Blonde, René Rostaing (822) Hermitage, Tardieu-Laurent (823) Côte Rôtie, La Mouline, Guigal (1762), (2084) Côte Rôtie, La Landonne, Guigal (2491) Hermitage, La Chapelle, Paul Jaboulet Aîné 211 Côte Rôtie, La Turque, Guigal (1762), (2084) Côte Rôtie, La Mordorée, Chapoutier 1910 Côte Rôtie, La Mouline, Guigal 913, (2491) 2004 2009 Ermitage Rouge, l’Ermite, Chapoutier (820) Châteauneuf-du-Pape, Château Rayas 1082 Châteauneuf-du-Pape, Château Rayas (2503) Ermitage, Le Pavillon, Chapoutier (819), 1911 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Châteauneuf-du-Pape, Clos des Papes (P. Avril) (1086) Hermitage, J. L. Chave (2199) Usseglio (2492) Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- Hermitage, Tardieu-Laurent (823) Châteauneuf-du-Pape, Cuvée Etienne Gonnet, Font de Jean 57 Michelle 1419 Châteauneuf-du-Pape, La Combe des Fous, Clos Saint- 2000 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Jean 58 Châteauneuf-du-Pape, Château de Beaucastel (1084) Pegau (1136), (2319) Côte Rôtie, La Landonne, Guigal (2502) Châteauneuf-du-Pape, Château de la Nerthe (1421) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Côte Rôtie, La Mouline, Guigal (2502) Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Château de Beaucastel 1083 Côte Rôtie, La Turque, Guigal (2502) Pegau (980) Châteauneuf-du-Pape, Le Secret des Sabon, Roger Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Sabon 1161-1162 2010 Pegau (1084), (1135) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Cornas, Noël Verset 2170 Marcoux (1085) Manfred Krankl 471 Côte Rôtie, La Landonne, Guigal (2083) Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Côte Rôtie, La Mouline, Guigal (2083) 2005 Pegau (2503) Ermitage Rouge, l’Ermite, Chapoutier (820) Châteauneuf-du-Pape, Château de Beaucastel 1057- Côte Rôtie, La Landonne, Guigal (2504) Ermitage, Cuvée Cathelin, J. L. Chave 1471 1059 Côte Rôtie, La Mouline, Guigal 1145, (2504) Hermitage, Guigal (1420) Châteauneuf-du-Pape, Clos des Papes (P. Avril) (214), Côte Rôtie, La Turque, Guigal 1146, (2504) Hermitage, J. L. Chave 2197, (2199) (826), (1086) Hermitage, J. L. Chave 2501 Châteauneuf-du-Pape, Le Vieux Donjon (Michel Lucien) 2001 (1085) 2011 Châteauneuf-du-Pape, Château de Beaucastel (1421) Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- Châteauneuf-du-Pape, Le Vieux Donjon (Michel Lucien) Janasse 1166-1167 Jean (2503) (1085) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Pegau (1136), 2318 Usseglio 210 Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- White Rhône Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Jean 978 Pegau (1135) Châteauneuf-du-Pape, Le Secret des Sabon, Roger 1992 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Sabon 1163-1165 Ermitage Blanc, De l’Orée, Chapoutier (830) Marcoux (1085) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Cornas, Auguste Clape 2171 Marcoux (1085), 1174-1177 1996 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Cornas, Noël Verset 2172 Ermitage Blanc, De l’Orée, Chapoutier (830) Côte Rôtie, Côte Rozier, La Belle Hélène, Michel & Janasse 1168-1173 Stéphane Ogier (821) Cornas, Auguste Clape 2173 1997 Côte Rôtie, La Landonne, Guigal (213) Ermitage Blanc, De l’Orée, Chapoutier 827, (1478) Côte Rôtie, La Mouline, Guigal (213) 2006 Hermitage, Vin de Paille, Chapoutier 828 Côte Rôtie, La Turque, Guigal (213), 977, (2083) Châteauneuf-du-Pape, Château de Beaucastel 1060 Ermitage Rouge, l’Ermite, Chapoutier (820) Châteauneuf-du-Pape, Clos des Papes (P. Avril) 55, (826) 1998 Hermitage, J. L. Chave (2199) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Ermitage Blanc, De l’Orée, Chapoutier (830), (1478) Pegau (1136) Hermitage Blanc, J. L. Chave 2201 2002 Châteauneuf-du-Pape, Réserve, Le Clos du Caillou / Domaine du Caillou (1085) Cornas, Auguste Clape 2545 1999 Cornas, Auguste Clape 2174 Ermitage Blanc, De l’Orée, Chapoutier (831), (1478) 2003 Ermitage Blanc, l’Ermite, Chapoutier (831) Châteauneuf-du-Pape, Château de Beaucastel 1417 2007 Hermitage Blanc, J. L. Chave (2202) Châteauneuf-du-Pape, Clos des Papes (P. Avril) (214), 814 Châteauneuf-du-Pape, Château de Beaucastel (1085) Châteauneuf-du-Pape, Clos des Papes (P. Avril) 56, Châteauneuf-du-Pape, Cuvée da Capo, Domaine du 2000 Pegau 469, (980), (1474) 817-818 Ermitage Blanc, De l’Orée, Chapoutier 829 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier) Hermitage Blanc, J. L. Chave (2202) Usseglio (824), 2081 (1085) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la 2001 Pegau 54, 815, (1135), (2319) Janasse (1477) Ermitage Blanc, Ex Voto, Guigal 1763 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Hermitage Blanc, J. L. Chave (2203) Château de Beaucastel 1418 Pegau (980), (1474) Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre 2003 Usseglio (824) Usseglio 1472 Ermitage Blanc, De l’Orée, Chapoutier (832) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Ermitage Blanc, l’Ermite, Chapoutier (832) Marcoux (1475) Pegau (1136), (2492) Ermitage Blanc, Le Méal, Chapoutier (832) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- Janasse 2082 Jean (1476)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 213 2004 1992 Dom Pérignon Rosé (222) Hermitage Blanc, J. L. Chave (2203) Bandol, Cabassaou, Cuvée Speciale, Domaine Tempier Krug, Brut (223), 2212 (1912) Pol Roger, Cuvée Sir Winston Churchill 61, 2219 2005 Salon (983), (1428) Ermitage Blanc, Le Méal, Chapoutier 1087 1993 Hermitage Blanc, J. L. Chave (2203) Bandol, la Migoua, Cuvée Spéciale, Domaine Tempier 1989 (1912) Krug, Brut (223), 598, 1424 2009 Bandol, la Tourtine, Cuvée Speciale, Domaine Tempier Krug, Clos du Mesnil (223) Châteauneuf-du-Pape Blanc, Château Rayas (2503) (1912) Krug, Collection 434 Louis Roederer, Cristal (224) 1995 Veuve Clicquot, Brut La Grande Dame (1428) White Loire Bandol, Cabassaou, Cuvée Speciale, Domaine Tempier (1912) 1990 2002 Madiran, Château Montus (59) Bollinger, Grande Année Brut (1428) Bollinger, R.D., Extra Brut (219) Vouvray, Cuvée Constance, Huet 2204 Madiran, Cuvée Prestige, Château Montus (59) Dom Pérignon Brut 773, (984), 1035, 1425-1426, 1770 2004 Dom Pérignon Rosé (222), 2206 Krug, Brut 982, 2213-2214 Pouilly-Fumé, Buisson Renard, Domaine Didier Alsace Louis Roederer, Cristal 1427 Dagueneau (2320) Louis Roederer, Cristal Rosé (224) Pouilly-Fumé, Silex, Domaine Didier Dagueneau (2320) 1997 Perrier-Jouët, La Belle Epoque Brut (Fleur de Riesling, Clos Ste. Hune, Trimbach (1088) Champagne) (1428) 2005 Pol Roger, Brut Rosé (1428) Blanc Fumé de Pouilly, Domaine Didier Dagueneau 2000 Pol Roger, Cuvée Sir Winston Churchill (220), (1428) (2320) Riesling, Clos Ste. Hune, Trimbach (1088) Salon (221) Pouilly-Fumé, Buisson Renard, Domaine Didier Taittinger, Collection, Artist Series (1428) Dagueneau (2320) 2002 Veuve Clicquot, Brut La Grande Dame (1428) Pouilly-Fumé, Pur Sang, Domaine Didier Dagueneau Riesling, Clos Ste. Hune, Trimbach (1088) (2320) 1992 Pouilly-Fumé, Silex, Domaine Didier Dagueneau (2320) Bollinger, Vieilles Vignes Françaises, Blanc de Noirs Champagne 2267 Philipponnat, Clos des Goisses 62, 2220 French Other 1955 Dom Pérignon Brut 215 1994 1928 Louis Roederer, Cristal (224) Château-Chalon, Jean Bourdy 2259 1962 Krug, Collection 1034 1995 1929 Dom Pérignon Brut, Luminous Label 2589 Château-Chalon, Jean Bourdy 2260 1964 Krug, Brut 2215 Dom Pérignon, Oenothèque 2266 Krug, Clos d’Ambonnay 423 1942 Louis Roederer, Cristal (224) Château-Chalon, Jean Bourdy 2261 1975 Salon 2221 Côtes du Jura Rouge, Jean Bourdy (2264) Bollinger, R.D., Extra Brut (219) 1996 1947 1976 Billecart-Salmon, Grand Cuvée Brut 2222 Château-Chalon, Jean Bourdy 2262 Krug, Brut 1479 Dom Pérignon Brut (222), (984), 2207 Côtes du Jura Rouge, Jean Bourdy (2264) Salon 216 Dom Pérignon Rosé 217, 2208-2210 Henriot, Brut 63-64 1949 1982 Krug, Brut (223), 2216-2217 Château-Chalon, Jean Bourdy 2263 Bollinger, R.D., Extra Brut (70) Krug, Clos d’Ambonnay 424 Krug, Collection 432 Pol Roger, Cuvée Sir Winston Churchill 2223-2225 1952 Pol Roger, Cuvée Sir Winston Churchill (220) Salon 2226 Côtes du Jura Rouge, Jean Bourdy (2264) Salon (221) Taittinger, Comtes de Champagne Blanc de Blancs 65 Veuve Clicquot, Brut La Grande Dame (1428) 1953 1983 Côtes du Jura Rouge, Jean Bourdy (2264) Salon (221) 1997 Salon 66-69 1962 1985 Côtes du Jura Savagnin, Jean Bourdy (2265) Bollinger, R.D., Extra Brut (70), 1422 1998 Charles Heidsieck, Brut l’Oenothéque Champagne Krug, Brut 419-422, 2218 1966 Charlie 60 Krug, Clos d’Ambonnay 425 Côtes du Jura Savagnin, Jean Bourdy (2265) Dom Pérignon Brut (222), 2205 Dom Pérignon Rosé (222) 1999 1985 Dom Pérignon, Oenothèque 472, 1765 Louis Roederer, Cristal (224) Bandol, la Tourtine, Cuvée Speciale, Domaine Tempier Jacquesson & Fils, Signature Brut 1766 Philipponnat, Clos des Goisses, Juste Rosé 2227 2175 Krug, Brut (223), 981, 1767-1768, 2211 Krug, Collection 433 2000 1989 Salon (983), 1769 Krug, Clos d’Ambonnay 426 Bandol, la Tourtine, Cuvée Speciale, Domaine Tempier Krug, Clos du Mesnil 428-429 2176 1986 Louis Roederer, Cristal 2228 Krug, Clos du Mesnil (223), 1423 Philipponnat, Clos des Goisses, Juste Rosé 2229 1990 Pol Roger, Cuvée Sir Winston Churchill (220) Taittinger, Comtes de Champagne Blanc de Blancs 599 Bandol, Cabassaou, Cuvée Speciale, Domaine Tempier (1912) 1988 2002 Bollinger, R.D., Extra Brut (219) Bollinger, Grande Année Brut (1428) Dom Pérignon Brut (222) Louis Roederer, Cristal (224), 709, 2230

214 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2003 Barolo Riserva, Gran Bussia, Aldo Conterno 1429 Barolo, Bric Dël Fiasc, Paolo Scavino 1917 Krug, Clos du Mesnil 430-431 Barolo, Bric Dël Fiasc, Paolo Scavino 1913 Barolo, Bussia Vigna Fiurin, Armando Parusso (1943) Barolo, La Serra, Roberto Voerzio (2093) Barolo, Cannubi Boschis, Luciano Sandrone (2269) MV Brunello di Montalcino, Rennina, Pieve Santa Restituta Barolo, Le Rocche del Falletto, Bruno Giacosa 236, 601 Dom Pérignon Brut Assortment (1964, 1978, 1983) 218 (Gaja) 92 Barolo, Le Vigne, Luciano Sandrone (2269) Krug, Clos d’Ambonnay Trilogie Assortment (1995, 1996, Ornellaia, Tenuta dell’Ornellaia 1430 Masseto, Tenuta dell’Ornellaia (775) 1998) 427 Solaia, Marchesi Antinori (713) Ornellaia, Tenuta dell’Ornellaia 241 Krug, Grande Cuvée 435 Tignanello, Marchesi Antinori 1772 Sassicaia, Tenuta San Guido 85 Krug, Rosé 436-437 Sperss, Gaja (2495) 1994 NV Tignanello, Marchesi Antinori 246 1999 Krug, Rosé (1428) Barbaresco, Santo Stefano, Bruno Giacosa 237 1995 Barolo Riserva, Gran Bussia, Aldo Conterno 1223 Brunello di Montalcino Riserva, Intistieti, Case Basse (G. Barolo Riserva, Monfortino, Giacomo Conterno 81, 604 Italian Red Soldera) 71 Barolo, Cerequio, Roberto Voerzio (2093) Le Pergole Torte, Montevertine 247 Barolo, Le Rocche del Falletto, Bruno Giacosa 603, 2087 1945 Masseto, Tenuta dell’Ornellaia (245) Masseto, Tenuta dell’Ornellaia 242 Ornellaia, Tenuta dell’Ornellaia (775), 1061, 1431 Redigaffi , Tua Rita (1483) Brunello di Montalcino Riserva, Biondi-Santi - Tenuta Il Sperss, Gaja 226 Tignanello, Marchesi Antinori 2562-2564 Greppo 90 Vigna d’Alceo, Castello dei Rampolla 1480 1947 1996 Barbaresco Riserva, Asili, Bruno Giacosa 230 2000 Barolo Riserva, Giacomo Borgogno & Figli 710 Barolo Riserva, Falletto, Bruno Giacosa 231, (1482), 2085 Barbaresco, Basarin, Moccagatta 1934-1935 Barbaresco, Gallina, La Spinetta (G. Rivetti e Figli) 1955 Barolo, Le Vigne, Luciano Sandrone 1929-1931, (2269) Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1925-1927 Brunello di Montalcino Riserva, Biondi-Santi - Tenuta Il 72 Barbaresco, Masseria, Vietti 2088 Greppo 1036 Costa-Russi, Gaja (229) Barbaresco, Rabajà, Bruno Rocca 1936-1938 Masseto, Tenuta dell’Ornellaia (245), (775) Barbaresco, Valeirano, La Spinetta (G. Rivetti e Figli) 1967 Sorì San Lorenzo, Gaja (229) 1928 Amarone della Valpolicella Classico Superiore, Bertani Sorì Tildìn, Gaja (229) Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 774 Sperss, Gaja (2495) 238 Barolo, Giacomo Conterno 1771 Barolo, Bric Dël Fiasc, Paolo Scavino 1918 1997 Barolo, Brunate, Ceretto - Bricco Rocche 1939 1968 Amarone della Valpolicella, Romano Dal Forno 93, 248 Barolo, Brunate, Poderi Marcarini 1940 Barolo Riserva, Monfortino, Giacomo Conterno 2231 Barbaresco, Gaja (2270) Barolo, Cannubi, Paolo Scavino (1943) Barbaresco, Rabajà, Bruno Giacosa 232 Barolo, Falletto, Bruno Giacosa 239 1974 Barbaresco, Starderi, La Spinetta (G. Rivetti e Figli) Barolo, Vigna Rionda, Oddero 1941 Montepulciano d’Abruzzo, Emidio Pepe (987) 1919-1924 Campoleone, Lamborghini 1942 Barolo Riserva, Monfortino, Giacomo Conterno 79 Guado al Tasso, Marchesi Antinori (1138) 1975 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino L’Insieme, Elio Altare-Cascina Nuova (1943) Brunello di Montalcino Riserva, Biondi-Santi - Tenuta Il 1914-1916 Redigaffi , Tua Rita (1483) Greppo 1037 Barolo, Cannubi Boschis, Luciano Sandrone 249 Montepulciano d’Abruzzo, Emidio Pepe (987) Barolo, Falletto, Bruno Giacosa 233 2001 Brunello di Montalcino, Castelgiocondo (Frescobaldi) Barolo Riserva, Monfortino, Giacomo Conterno 82, 605 1977 1932 Barolo, Cannubi Boschis, Luciano Sandrone 1090 Amarone Recioto della Valpolicella Classico, Giuseppe Brunello di Montalcino, Pian delle Vigne (Antinori) 1432, Barolo, Rocche dell’Annunziata/Torriglione, Roberto Quintarelli 91 1933 Voerzio (2496) Brunello di Montalcino Riserva, Castelgiocondo Barolo, Sarmassa, Roberto Voerzio (2496) 1978 (Frescobaldi) 1089 Brunello di Montalcino, Poggio di Sotto 2089 Tignanello, Marchesi Antinori (713) Brunello di Montalcino Riserva, Madonna del Piano, Brunello di Montalcino Riserva, Case Basse (G. Soldera) 73 Tenuta Valdicava (V. Abbruzzese) 250 Brunello di Montalcino, Rennina, Pieve Santa Restituta 1979 Brunello di Montalcino, Montosoli, Altesino (256) (Gaja) 94 Montepulciano d’Abruzzo, Emidio Pepe (987) Brunello di Montalcino, Pertimali, Pertimali (Livio Guado al Tasso, Marchesi Antinori (1138) Sassetti) (256) Redigaffi , Tua Rita (1483) 1982 Brunello di Montalcino, Vigna di Pianrosso, Ciacci Sorì San Lorenzo, Gaja 606 Barbaresco, Gaja 1137 Piccolomini D’Aragona (256) Sperss, Gaja 607, 986 Costa-Russi, Gaja (2270) 1985 Darmagi, Gaja 227 2002 Barbaresco, Gaja 225 Guado al Tasso, Marchesi Antinori (1138) Barolo Riserva, Monfortino, Giacomo Conterno 83-84 Barolo Riserva, Gran Bussia, Aldo Conterno (2233) Le Pergole Torte, Montevertine 251 Redigaffi , Tua Rita (1484) Montepulciano d’Abruzzo, Emidio Pepe (987) Masseto, Tenuta dell’Ornellaia 240 Ornellaia, Tenuta dell’Ornellaia 1773 2003 1988 Sassicaia, Tenuta San Guido 600, 833 Barolo, Le Rocche del Falletto, Bruno Giacosa (1482) Barbaresco, Gaja 1038 Solaia, Marchesi Antinori 1774-1775 Redigaffi , Tua Rita (1484) Barolo Riserva, Monfortino, Giacomo Conterno 2232 Sorì San Lorenzo, Gaja (2270) Sorì Tildìn, Gaja 1433, (2270) 2004 1989 Sperss, Gaja 228, (2270), (2495) Barbaresco Riserva, Asili, Bruno Giacosa (2509) Barolo, Bussia, Vigna Colonnello, Aldo Conterno (2233) Tignanello, Marchesi Antinori 252, 1776 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa Barolo, Cerequio, Roberto Voerzio (2093) (2509) Solaia, Marchesi Antinori (713) 1998 Barolo, Cannubi Boschis, Luciano Sandrone 253 Barbaresco Riserva, Santo Stefano, Bruno Giacosa 234, Barolo, Le Vigne, Luciano Sandrone 254 1990 985 Brunello di Montalcino Riserva, Case Basse (G. Soldera) Barbaresco, Bruno Giacosa 2595 Barbaresco, Rabajà, Bruno Giacosa 235 74-78 Barbaresco Riserva, Santo Stefano, Bruno Giacosa 2493 Barolo Riserva, Monfortino, Giacomo Conterno 80, 602 Brunello di Montalcino Riserva, Poggio di Sotto 2090 Barbaresco, Sorì Tildìn, Gaja 1039 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino Brunello di Montalcino, Tenuta Nuova, Casanova di Neri Barolo, Aldo Conterno (2233) 2086 711

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 215 Masseto, Tenuta dell’Ornellaia 473, 2268 Roda I Reserva, Bodegas Roda 1189 1976 Ornellaia, Tenuta dell’Ornellaia 243, 712 Unico, Bodegas Vega Sicilia 1272, 2236 Brauneberger Juffer-Sonnenuhr Riesling TBA, #14, Fritz Redigaffi , Tua Rita (1484) Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros Haag - Dusemonder Hof 559 Alaveses) 1183 Scharzhofberger Riesling BA, Goldkapsel, #43, Egon 2005 Müller - Scharzhof 1192 Solaia, Marchesi Antinori 255 1999 Wehlener Sonnenuhr Riesling Auslese, lange Grandes Añadas, Bodegas y Viñedos Artadi S.A. Goldkapsel, #21, auction, Joh. Jos. Prüm 1198 2006 (Cosecheros Alaveses) (1188) Barolo Riserva, Monfortino, Giacomo Conterno 2505 L’Ermita, Alvaro Palacios S.L. (990) 1979 Masseto, Tenuta dell’Ornellaia 95, 474, 1091, 1481 Pingus, Dominio de Pingus (257) Scharzhofberger Riesling Auslese, Goldkapsel, #31, Ornellaia, Tenuta dell’Ornellaia 608 auction, Egon Müller - Scharzhof 1193 Sassicaia, Tenuta San Guido 86-89 2000 Pagos Viejos, Bodegas y Viñedos Artadi S.A. (Cosecheros 1983 2007 Alaveses) (1184) Wehlener Sonnenuhr Riesling Auslese, lange Barbaresco Riserva, Asili, Bruno Giacosa (2509) Termanthia, Bodega Numanthia Termes (834) Goldkapsel, #9, Joh. Jos. Prüm 1199 Barbaresco, Santo Stefano, Bruno Giacosa 2494 Unico, Bodegas Vega Sicilia 1273 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa Viña el Pison, Viñedos Lacalle y Laorden (Artadi) (1184) 1988 (2509) Scharzhofberger Riesling Auslese, #33, Goldkapsel, Le Pergole Torte, Montevertine 2091 2001 auction, Egon Müller - Scharzhof 1194 Masseto, Tenuta dell’Ornellaia 244 Aro, Bodegas Muga 611 Wehlener Sonnenuhr Riesling Auslese, lange Redigaffi , Tua Rita (1484) Neo Punta Esencia, Bodegas Neo - J.C. Condelgado y Goldkapsel, #19, auction, Joh. Jos. Prüm 1200 Otros S.C. 612 2008 Palomero Red Wine, Bodegas Uvaguilera 613 1990 Ornellaia, Tenuta dell’Ornellaia 609 Pingus, Dominio de Pingus 988 Wehlener Sonnenuhr Riesling Auslese, #11, Joh. Jos. Redigaffi , Tua Rita (1484) Termanthia, Bodega Numanthia Termes (834) Prüm (2237) Sassicaia, Tenuta San Guido 610 Wehlener Sonnenuhr Riesling Auslese, #2, Joh. Jos. 2002 Prüm (2237) 2009 Clos Erasmus, Clos Erasmus S.L. 714 Wehlener Sonnenuhr Riesling BA, #20, Joh. Jos. Prüm Le Pergole Torte, Montevertine 2092 560 Matarocchio, Marchesi Antinori 2506 2003 El Nido, Bodegas El Nido S.L. (835) 1994 2010 Termanthia, Bodega Numanthia Termes (834) Scharzhofberger Riesling Auslese, Goldkapsel, #20, Masseto, Tenuta dell’Ornellaia 2507 auction, Egon Müller - Scharzhof 1195 Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 1434 2004 El Nido, Bodegas El Nido S.L. (835) 1997 MV La Viña de Andres Romeo, Benjamin Romeo (836) Scharzhofberger Riesling Auslese, Goldkapsel, #23, Sperss Collector Case, Gaja 2508 Pagos Viejos, Bodegas y Viñedos Artadi S.A. (Cosecheros auction, Egon Müller - Scharzhof 1196 Alaveses) 1185 Unico, Bodegas Vega Sicilia 1147 2001 Spanish Red Viña el Pison, Viñedos Lacalle y Laorden (Artadi) 1186 Wehlener Sonnenuhr Riesling Auslese, #28, Joh. Jos. Prüm 1201 1975 2005 Unico, Bodegas Vega Sicilia 96 Clos Erasmus, Clos Erasmus S.L. (989) El Nido, Bodegas El Nido S.L. (835) Austrian 1989 La Viña de Andres Romeo, Benjamin Romeo (836) Unico, Bodegas Vega Sicilia 475 Termanthia, Bodega Numanthia Termes (834) 2004 Viñas de Gain, Bodegas y Viñedos Artadi S.A. TBA Kollektion Nos. 1-10, Alois Kracher 476 1992 (Cosecheros Alaveses) 1187 Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros 2006 Alaveses) (1188) California Cabernet Sauvignon & Mer- Flor de Pingus, Dominio de Pingus 1777 itage 1994 Grandes Añadas, Bodegas y Viñedos Artadi S.A. 1967 (Cosecheros Alaveses) 1178 German Heitz Wine Cellars Cabernet Sauvignon, Martha’s Pagos Viejos, Bodegas y Viñedos Artadi S.A. (Cosecheros Vineyard (1093) Alaveses) (1188) 1959 Graacher Himmelreich Riesling TBA, Friedrich Wilhelm Tinto Pesquera Reserva Especial, Alejandro Fernández - 1968 Tinto Pesquera S.L. (97) Gymnasium 98 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Tinto Pesquera Reserva, Janus, Alejandro Fernández - Vineyard (1093) Tinto Pesquera S.L. (97) 1971 Unico, Bodegas Vega Sicilia 1271 Forster Ungeheuer Riesling TBA, #52, Dr. Bürklin-Wolf 1973 Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros 558 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Alaveses) 1179-1180 Scharzhofberger Riesling BA, Goldkapsel, #36, Egon Vineyard (1093) Müller - Scharzhof 1190 Mayacamas Vineyards Cabernet Sauvignon 2177 1995 Wehlener Sonnenuhr Riesling BA, #19, Joh. Jos. Prüm Pagos Viejos, Bodegas y Viñedos Artadi S.A. (Cosecheros 1197 1974 Alaveses) 1182, (1188) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Unico, Bodegas Vega Sicilia 2234-2235 1973 Vineyard (1094) Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros Scharzhofberger Riesling TBA Eiswein, Egon Müller - Chateau Montelena Winery Cabernet Sauvignon, Estate Alaveses) 1181 Scharzhof 1191 (1215) Robert Mondavi Winery Cabernet Sauvignon, Reserve 1998 (348) Clos Erasmus, Clos Erasmus S.L. (989) L’Ermita, Alvaro Palacios S.L. (990) Pingus, Dominio de Pingus (257)

216 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1975 1986 1994 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Diamond Creek Vineyards Cabernet Sauvignon, Red Beringer Vineyards Cabernet Sauvignon, Private Reserve Vineyard (1094) Rock Terrace (1216) (1253) Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Groth Vineyards Cabernet Sauvignon, Reserve (1217) Caymus Vineyards Cabernet Sauvignon 263, (860) Vineyard (1215) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Caymus Vineyards Cabernet Sauvignon, Special Robert Mondavi Winery Cabernet Sauvignon (348) Vineyard 337, (1218) Selection 264 Robert Mondavi Winery Cabernet Sauvignon, Reserve Stag’s Leap Wine Cellars Red Wine, Cask 23 (350) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1962) 1040 Diamond Creek Vineyards Assortment (351) 1987 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly 1976 Caymus Vineyards Cabernet Sauvignon, Special Meadow (351) Kenwood Vineyards Cabernet Sauvignon, Artist Series Selection (267) Diamond Creek Vineyards Cabernet Sauvignon, Red (1041) Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace (351) Rock Terrace (1216) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic 1977 Groth Vineyards Cabernet Sauvignon, Reserve (1217) Hill (351) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Heitz Wine Cellars Cabernet Sauvignon, Martha’s Dominus 102-103, 274-275, (625), (1219), 1780, (2355) Vineyard (349) Vineyard 338, (1218) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 284 Chateau Montelena Winery Cabernet Sauvignon, Estate Dunn Vineyards Cabernet Sauvignon, Napa Valley 285 1978 313, (2354) Harlan Estate Red Wine (296) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Opus One (327) Joseph Phelps Vineyards Red Wine, Insignia 340, (1220) Meadow (1216) Robert Mondavi Winery Cabernet Sauvignon, Reserve Chateau Montelena Winery Cabernet Sauvignon, Estate Diamond Creek Vineyards Cabernet Sauvignon, Red 339, 1779, (2354) 315, (1220) Rock Terrace (1216) Stag’s Leap Wine Cellars Red Wine, Cask 23 (350) Opus One 324 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Pride Mountain Vineyards Cabernet Sauvignon, Reserve Hill (1216) 1988 (1972) Joseph Phelps Vineyards Red Wine, Insignia (1215) Caymus Vineyards Cabernet Sauvignon, Special Pride Mountain Vineyards Claret, Reserve (1972) Robert Mondavi Winery Cabernet Sauvignon, Reserve Selection (267) Robert Mondavi Winery Cabernet Sauvignon, Reserve (348) Dunn Vineyards Cabernet Sauvignon, Howell Mountain (2354) (1217) Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 1979 Opus One (327) (350) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (349), (1520) 1989 1995 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 Caymus Vineyards Cabernet Sauvignon, Special Caymus Vineyards Cabernet Sauvignon, Special (350) Selection (267) Selection (269) Kenwood Vineyards Cabernet Sauvignon, Artist Series Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1945 1980 (1041) Dominus 276 Opus One 323 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1990 (859), (1253) 1982 Caymus Vineyards Cabernet Sauvignon, Special Dunn Vineyards Cabernet Sauvignon, Napa Valley 286 Opus One (327) Selection (268) Harlan Estate Red Wine (296), (480) Dominus 271, (2355) Joseph Phelps Vineyards Red Wine, Insignia (1521) 1983 Dunn Vineyards Cabernet Sauvignon, Howell Mountain Lokoya Winery Cabernet Sauvignon, Diamond Mountain (1442) Opus One (327) (859) Harlan Estate Red Wine (480) Lokoya Winery Cabernet Sauvignon, Mount Veeder 1435, 1984 (1442) Lokoya Winery Cabernet Sauvignon, Rutherford 1436, Caymus Vineyards Cabernet Sauvignon, Special 1991 (1442) Selection (1217) Caymus Vineyards Cabernet Sauvignon, Special Chateau Montelena Winery Cabernet Sauvignon, Estate Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Selection (268) 104, 316-317 Hill (1216) Dominus 272, 716, 2353 Peter Michael Winery Red Wine, Les Pavots 305 Dunn Vineyards Cabernet Sauvignon, Howell Mountain Dunn Vineyards Cabernet Sauvignon, Napa Valley 282 Pride Mountain Vineyards Cabernet Sauvignon, Reserve 99, 281 Harlan Estate Red Wine (480) (1973) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Chateau Montelena Winery Cabernet Sauvignon, Estate Screaming Eagle Cabernet Sauvignon 1501 Vineyard (349), (1218) 314 Shafer Vineyards Cabernet Sauvignon, Hillside Select Opus One (327) Ridge Vineyards Red Wine, Monte Bello (860) (1253), 1516 1985 1992 1996 Diamond Creek Vineyards Cabernet Sauvignon, Red Caymus Vineyards Cabernet Sauvignon, Special Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Rock Terrace (1216) Selection 262, (860) (1491) Dominus 270 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1962) Araujo Estate Wines Cabernet Sauvignon, Eisele Dunn Vineyards Cabernet Sauvignon, Howell Mountain Dalla Valle Vineyards Cabernet Sauvignon (860) Vineyard (352) (1217) Dominus 273, (1219), (2355) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1946 Groth Vineyards Cabernet Sauvignon, Reserve (1217) Dunn Vineyards Cabernet Sauvignon, Howell Mountain Dalla Valle Vineyards Red Wine, Maya (993) Heitz Wine Cellars Cabernet Sauvignon, Martha’s (859) Dominus 277, (625), (1220), (1253) Vineyard 335, (1094), (1218) Harlan Estate Red Wine 288 Harlan Estate Red Wine (296), (480) Joseph Phelps Vineyards Cabernet Sauvignon, Backus Shafer Vineyards Cabernet Sauvignon, Hillside Select Joseph Phelps Vineyards Red Wine, Insignia (1521) Vineyard (1217) (334) Lokoya Winery Cabernet Sauvignon, Diamond Mountain Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Stag’s Leap Wine Cellars Red Wine, Cask 23 (350) (1442) Vineyard (1217) Lokoya Winery Cabernet Sauvignon, Mount Veeder 1437 La Jota Vineyards Cabernet Sauvignon, Howell Mountain 1993 Lokoya Winery Cabernet Sauvignon, Rutherford 1438 (1217) Beringer Vineyards Cabernet Sauvignon, Private Reserve Chateau Montelena Winery Cabernet Sauvignon, Estate Chateau Montelena Winery Cabernet Sauvignon, Estate 100 318 312 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1944 Opus One (328) Opus One (327) Dunn Vineyards Cabernet Sauvignon, Howell Mountain Pahlmeyer Red Wine (1253), 1976 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1778 283 Peter Michael Winery Red Wine, Les Pavots 306 Shafer Vineyards Cabernet Sauvignon, Hillside Select Harlan Estate Red Wine (296), (480) Pride Mountain Vineyards Cabernet Sauvignon, Reserve 715, (1520) Opus One (328) (1522), (1974) Stag’s Leap Wine Cellars Red Wine, Cask 23 336 Screaming Eagle Cabernet Sauvignon 101

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 217 Pride Mountain Vineyards Claret, Reserve (1522), (1974) Merus Wines Cabernet Sauvignon (1523) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1963) Shafer Vineyards Cabernet Sauvignon, Hillside Select Peter Michael Winery Red Wine, Les Pavots 310 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1964) (334), 1517 Pride Mountain Vineyards Cabernet Sauvignon, Reserve Colgin Red Wine, Cariad 1947 (1974) Harlan Estate Red Wine (482) 1997 Pride Mountain Vineyards Claret, Reserve (1974) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Araujo Estate Wines Cabernet Sauvignon, Eisele Shafer Vineyards Cabernet Sauvignon, Hillside Select Vineyard 300, 838 Vineyard (352) (1524) Chateau Montelena Winery Cabernet Sauvignon, Estate Caymus Vineyards Cabernet Sauvignon, Special Sloan Red Wine (858) 321 Selection 265, (269) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Dominus 278, 776 2001 Kalon Vineyard (485) Dunn Vineyards Cabernet Sauvignon, Howell Mountain Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2435 (1155) Kalon Vineyard, Old Sparky (485) Harlan Estate Red Wine 289, (481) Abreu Vineyards Red Wine, Madrona Ranch (1491) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Harlan Estate Red Wine, The Maiden (297) Abreu Vineyards Red Wine, Thorevilos 1485 Kalon Vineyard, RBS (485), (853) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Araujo Estate Wines Cabernet Sauvignon, Eisele Screaming Eagle Cabernet Sauvignon 1505 Vineyard (1220) Vineyard (352) Shafer Vineyards Cabernet Sauvignon, Hillside Select Joseph Phelps Vineyards Red Wine, Insignia 341 Bond Winery Red Wine Assortment 259 333, (1524) Lokoya Winery Cabernet Sauvignon, Diamond Mountain Bond Winery Red Wine, Matriarch 2529 Sloan Red Wine 856, 1982 1439 Bryant Family Cabernet Sauvignon 344, 1980-1981 Sloan Red Wine, Asterisk (1986) Lokoya Winery Cabernet Sauvignon, Howell Mountain Caymus Vineyards Cabernet Sauvignon, Special 1440 Selection 616 2004 Lokoya Winery Cabernet Sauvignon, Rutherford 1441 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (993) Abreu Vineyards Red Wine, Thorevilos (1492) Chateau Montelena Winery Cabernet Sauvignon, Estate Dalla Valle Vineyards Red Wine, Maya (1526) Araujo Estate Wines Cabernet Sauvignon, Eisele 105, 319, 614 Dominus 279, 618 Vineyard (354) Opus One (328), (1253) Dunn Vineyards Cabernet Sauvignon, Napa Valley 287 Bond Winery Red Wine, St. Eden 1226 Peter Michael Winery Red Wine, Les Pavots 307 Harlan Estate Red Wine (481) Bryant Family Cabernet Sauvignon (355) Ridge Vineyards Red Wine, Monte Bello 342 Harlan Estate Red Wine, The Maiden 293 Colgin Red Wine, IX Estate 1948 Robert Mondavi Winery Cabernet Sauvignon, Reserve Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Harlan Estate Red Wine 294, 477, 2534 343 Vineyard 299 Harlan Estate Red Wine, The Maiden (297) Shafer Vineyards Cabernet Sauvignon, Hillside Select Joseph Phelps Vineyards Red Wine, Insignia 619 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 329 Merus Wines Cabernet Sauvignon (1523) Vineyard 839 Chateau Montelena Winery Cabernet Sauvignon, Estate Joseph Phelps Vineyards Red Wine, Insignia 2321 1998 617 Levy & McClellan Red Wine (861) Araujo Estate Wines Cabernet Sauvignon, Eisele Pride Mountain Vineyards Cabernet Sauvignon, Reserve Merus Wines Cabernet Sauvignon (1523) Vineyard (352) (1525) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Harlan Estate Red Wine (296), (481) Pride Mountain Vineyards Claret, Reserve (1525) Kalon Vineyard (486), (853) Harlan Estate Red Wine, The Maiden (297) Ridge Vineyards Red Wine, Monte Bello 620 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Chateau Montelena Winery Cabernet Sauvignon, Estate Screaming Eagle Cabernet Sauvignon 1503 Kalon Vineyard, CCS (486) 320 Sloan Red Wine 493, (858) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Opus One 325 Vérité Winery Red Wine, La Joie (353) Kalon Vineyard, Old Sparky (486), (853) Peter Michael Winery Red Wine, Les Pavots 308 Vérité Winery Red Wine, La Muse (353) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Screaming Eagle Cabernet Sauvignon 1502 Vérité Winery Red Wine, Le Désir (353) Kalon Vineyard, RBS (486), (853) Shafer Vineyards Cabernet Sauvignon, Hillside Select Screaming Eagle Cabernet Sauvignon 1506, 2574 330-331 2002 Shafer Vineyards Cabernet Sauvignon, Hillside Select Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (1524) 1999 1486 Sloan Red Wine 857, (1986) Araujo Estate Wines Cabernet Sauvignon, Eisele Abreu Vineyards Red Wine, Thorevilos 1487 Vineyard (993) Araujo Estate Wines Cabernet Sauvignon, Eisele 2005 Dominus 1283 Vineyard (352) Abreu Vineyards Red Wine, Thorevilos (1492) Dunn Vineyards Cabernet Sauvignon, Howell Mountain Bond Winery Red Wine Assortment 260 Araujo Estate Wines Cabernet Sauvignon, Eisele 106 Bond Winery Red Wine, St. Eden 1224 Vineyard (354), (993), 1298, 1518 Harlan Estate Red Wine 290, (481) Bryant Family Cabernet Sauvignon 345 Bond Winery Red Wine, St. Eden 1227 Harlan Estate Red Wine, The Maiden 291 Dalla Valle Vineyards Red Wine, Maya (1526) Bryant Family Cabernet Sauvignon 347 Joseph Phelps Vineyards Red Wine, Insignia 615, 1977- Dominus 621, 1212 Caymus Vineyards Cabernet Sauvignon, Special 1978 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Selection 1062 Merus Wines Cabernet Sauvignon (1523) Vineyard 494, 837 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1963) Opus One 326 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1964) Peter Michael Winery Red Wine, Les Pavots 309 Vineyard 1297 Colgin Red Wine, Cariad 1299, 1949 Pride Mountain Vineyards Cabernet Sauvignon, Reserve Joseph Phelps Vineyards Red Wine, Insignia 622, (1521) Colgin Red Wine, IX Estate 1950 (1973), (1974) Merus Wines Cabernet Sauvignon (1523) Dominus 280, 717 Ridge Vineyards Red Wine, Monte Bello 1296 Peter Michael Winery Red Wine, Les Pavots 311 Harlan Estate Red Wine 295, 478, 1300 Screaming Eagle Cabernet Sauvignon 1979 Pride Mountain Vineyards Cabernet Sauvignon, Reserve Hundred Acre Winery Cabernet Sauvignon, Ark 301, 840 Shafer Vineyards Cabernet Sauvignon, Hillside Select (1522) Hundred Acre Winery Cabernet Sauvignon, Deep Time 332, (334) Pride Mountain Vineyards Claret, Reserve (1522) 841 Screaming Eagle Cabernet Sauvignon 107, 346, 1504 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 2000 Shafer Vineyards Cabernet Sauvignon, Hillside Select Vineyard 302, 842, (1304), 1983 Araujo Estate Wines Cabernet Sauvignon, Eisele 108, (334), 495 Hundred Acre Winery Cabernet Sauvignon, Precious 843 Vineyard (352) Sloan Red Wine 496, 855 Levy & McClellan Red Wine (861) Bond Winery Red Wine Assortment 258 Merus Wines Cabernet Sauvignon (1523) Caymus Vineyards Cabernet Sauvignon, Special 2003 Chateau Montelena Winery Cabernet Sauvignon, Estate Selection 266 Abreu Vineyards Red Wine, Thorevilos 1488 322 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1963) Araujo Estate Wines Cabernet Sauvignon, Eisele Opus One 2322 Harlan Estate Red Wine (481) Vineyard (354), (993) Philip Togni Vineyard Cabernet Sauvignon, Estate 718 Harlan Estate Red Wine, The Maiden 292 Bond Winery Red Wine Assortment 261 Pride Mountain Vineyards Cabernet Sauvignon, Reserve Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Bond Winery Red Wine, St. Eden 1225 (1522), (1973) Vineyard 492 Bryant Family Cabernet Sauvignon (355) Pride Mountain Vineyards Claret, Reserve 1967, (1973)

218 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Scarecrow Wine Cabernet Sauvignon 497 Scarecrow Wine Cabernet Sauvignon 111-113, 501, 2567, Schrader Cellars Cabernet Sauvignon, Beckstoffer To Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2593 Kalon Vineyard, RBS 1292 Kalon Vineyard (487), (854), (1500) Schrader Cellars Cabernet Sauvignon Assortment (489), Screaming Eagle Cabernet Sauvignon 1512, 2438 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 849 Second Flight Red Wine (2nd Wine of Screaming Eagle) Kalon Vineyard, CCS (487), (854), (1500) Schrader Cellars Cabernet Sauvignon, Beckstoffer To 1513 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky (489) Shafer Vineyards Cabernet Sauvignon, Hillside Select Kalon Vineyard, Old Sparky (487) Screaming Eagle Cabernet Sauvignon 502, 1509 1149, 1293 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Spottswoode Vineyard & Winery Cabernet Sauvignon Kalon Vineyard, T6 (487), (854), (1500) 1519, 2568 2011 Screaming Eagle Cabernet Sauvignon 109, 1507 Colgin Red Wine, IX Estate 2569 2008 Harlan Estate Red Wine 1150-1151 2006 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Harlan Estate Red Wine, The Maiden 1152 Abreu Vineyards Red Wine, Howell Mountain (2527) (2528) Kapcsándy Family Winery Cabernet Sauvignon, Grand Abreu Vineyards Red Wine, Thorevilos (1492) Abreu Vineyards Red Wine, Cappella (2528) Vin, State Lane Vineyard (1527) Araujo Estate Wines Cabernet Sauvignon, Eisele Abreu Vineyards Red Wine, Thorevilos 1489 Kapcsándy Family Winery Red Wine, Rapszodia (1527) Vineyard (354) Blank Vineyard Cabernet Sauvignon (Grace Family Kapcsándy Family Winery Red Wine, Roberta’s Reserve, Bond Winery Red Wine Assortment 2511 Vineyards) 1984 State Lane Vineyard (1527) Bond Winery Red Wine, Quella 1228 Bond Winery Red Wine, Quella 1230 Scarecrow Wine Cabernet Sauvignon 1237, 2570 Bond Winery Red Wine, St. Eden 1229 Bond Winery Red Wine, St. Eden 1231 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Bryant Family Cabernet Sauvignon 623 Dunn Vineyards Cabernet Sauvignon, Howell Mountain Kalon Vineyard, Old Sparky 120 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1951 2436 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1952 Grace Family Vineyards Cabernet Sauvignon 1985 Kalon Vineyard, RBS 1294 Colgin Red Wine, Cariad 1953-1954 Hundred Acre Winery Cabernet Sauvignon, Ark 2515 Screaming Eagle Cabernet Sauvignon 1514 Colgin Red Wine, IX Estate 1309, 1955, 2512 Hundred Acre Winery Cabernet Sauvignon, Few And Far Second Flight Red Wine (2nd Wine of Screaming Eagle) Futo Wines Red Wine 1301 Between 2516 1153 Harlan Estate Red Wine (482), 2513 Joseph Phelps Vineyards Red Wine, Insignia 624 Hundred Acre Winery Cabernet Sauvignon, Ark 303, Kapcsándy Family Winery Cabernet Sauvignon, Grand 2012 (1304) Vin, State Lane Vineyard (862) Schrader Cellars Cabernet Sauvignon Assortment 483, Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Kapcsándy Family Winery Red Wine, Estate Cuvée, State 2571 Vineyard 844 Lane Vineyard (862) Schrader Cellars Cabernet Sauvignon Assortment, Scarecrow Wine Cabernet Sauvignon 498 Pride Mountain Vineyards Cabernet Sauvignon, Reserve Cellar Pack 1494-1495 Schrader Cellars Cabernet Sauvignon Assortment (488), 1969, (1973) Schrader Cellars Cabernet Sauvignon Assortment, 848 Pride Mountain Vineyards Claret, Reserve 1970-1971 Fantastic Four 992 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Scarecrow Wine Cabernet Sauvignon (2594) Schrader Cellars Cabernet Sauvignon Assortment, Wish Kalon Vineyard, Old Sparky (488) Schrader Cellars Cabernet Sauvignon Assortment (490), Pack 1496-1497 Screaming Eagle Cabernet Sauvignon 1508 850 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Shafer Vineyards Cabernet Sauvignon, Hillside Select Schrader Cellars Cabernet Sauvignon, Beckstoffer To Piedras Vineyard, LPV 1295 1302 Kalon Vineyard, Old Sparky 114, (490) Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Screaming Eagle Cabernet Sauvignon 915, 1510 Piedras, Colesworthy 1498 2007 Vérité Winery Red Wine Assortment 1148 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Kalon Vineyard, Old Sparky 484, 1499 (1155), (1491), 2524 2009 Screaming Eagle Cabernet Sauvignon 1154, 1306, 1515, Abreu Vineyards Red Wine, Cappella (2527) Abreu Vineyards Red Wine, Howell Mountain (1493) 2588 Abreu Vineyards Red Wine, Howell Mountain (1493), 2525 Abreu Vineyards Red Wine, Thorevilos 1490 Abreu Vineyards Red Wine, Thorevilos 2526 Bond Winery Red Wine Assortment 2530 MV Bond Winery Red Wine, Melbury (2531), (2532), 2565 Bond Winery Red Wine, St. Eden 1232 Harlan Estate Red Wine, The Maiden, Vertical Collection Bond Winery Red Wine, Pluribus (2531), (2532) Bryant Family Cabernet Sauvignon 115 (1995-1996) (298) Bond Winery Red Wine, St. Eden (2531), (2532) Bryant Family Cabernet Sauvignon, DB4 116 Screaming Eagle Cabernet Sauvignon Vertical, First Bond Winery Red Wine, Vecina (2531), (2532) Bryant Family Red Wine, Bettina 117 Flight of Eagles (916) Bryant Family Cabernet Sauvignon 110 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1960 Second Flight Red Wine Vertical Asst. (2nd Wine of Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1956, Colgin Red Wine, Cariad 1961 Screaming Eagle) (121), (2575) 2590 Harlan Estate Red Wine 1303 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1957 Hundred Acre Winery Cabernet Sauvignon, Few And Far Colgin Red Wine, Cariad 1958 Between 847 California Chardonnay Colgin Red Wine, IX Estate 1310, 1959 Joseph Phelps Vineyards Red Wine, Insignia 2326 Dalla Valle Vineyards Red Wine, Maya (1526) Opus One 2327 2001 Dana Estates Winery Cabernet Sauvignon, Lotus Scarecrow Wine Cabernet Sauvignon 1214, 1234, (2594) Sine Qua Non Mr. K Chardonnay, The Noble Man, Alban Vineyard 1235 Schrader Cellars Cabernet Sauvignon Assortment 851 Vineyard (2584) Harlan Estate Red Wine 479, 2514, 2566 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Hundred Acre Winery Cabernet Sauvignon, Ark 304, Kalon Vineyard (2572) 2002 499, 845 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Marcassin Winery Chardonnay, Marcassin Vineyard 2142 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Kalon Vineyard, Old Sparky 118 Marcassin Winery Chardonnay, Three Sisters Vineyard Vineyard 500, 846, 1092 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2143-2144 Joseph Phelps Vineyards Red Wine, Insignia 1213, Kalon Vineyard, RBS (2572) (1521), 2323-2324 Screaming Eagle Cabernet Sauvignon 1511, 2437 2003 Kapcsándy Family Winery Cabernet Sauvignon, Grand Kistler Vineyards Chardonnay, Cuvée Cathleen 2148 Vin, State Lane Vineyard (862) 2010 Sine Qua Non Mr. K Chardonnay, The Noble Man, Alban Levy & McClellan Red Wine (861) Bond Winery Red Wine, Quella (2533) Vineyard (1624) Maybach Family Vineyards Cabernet Sauvignon, Bond Winery Red Wine, St. Eden 1233 Materium 991 Bond Winery Red Wine, Vecina (2533) 2004 Chateau Montelena Winery Cabernet Sauvignon, Estate Dana Estates Winery Cabernet Sauvignon, Lotus Marcassin Winery Chardonnay, Marcassin Vineyard 863, 719 Vineyard 1236 2145 Opus One 2325 Schrader Cellars Cabernet Sauvignon Assortment (491), Pride Mountain Vineyards Cabernet Sauvignon, Reserve 852 (1522), 1968, (1975) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Pride Mountain Vineyards Claret, Reserve (1975) Kalon Vineyard, Old Sparky 119, (491)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 219 2005 2001 1999 Kongsgaard Wines Chardonnay 720 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard Sine Qua Non Red Wine, The Marauder 357, 514, (1261), Kongsgaard Wines Chardonnay, The Judge 2535 2155 1553, 2372, (2581) Marcassin Winery Chardonnay, Marcassin Vineyard Marcassin Winery Pinot Noir, Marcassin Vineyard 2156 (1528) 2000 2002 Sine Qua Non Red Wine, In Flagrante 359, 516, (1261), 2006 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 1555, 2374, 2583 Marcassin Winery Chardonnay, Marcassin Vineyard 2146 2157 Sine Qua Non Syrah, Heels Over Head 517, 1311, 1558 Marcassin Winery Pinot Noir, Marcassin Vineyard 2158, 2007 (2440) 2001 Marcassin Winery Chardonnay, Marcassin Vineyard Marcassin Winery Pinot Noir, Three Sisters Vineyard Sine Qua Non Red Wine, Midnight Oil 519, 1258, 1559, (1528), 2147 2159 2377, 2585 Sine Qua Non Syrah, On Your Toes 1563 2008 2003 Marcassin Winery Chardonnay, Marcassin Vineyard Kistler Vineyards Pinot Noir, Cuvée Catherine 2149 2002 (1528) Kistler Vineyards Pinot Noir, Cuvée Elizabeth 2150 Sine Qua Non Red Wine, Just For The Love Of It 523, Marcassin Winery Chardonnay, Three Sisters Vineyard Kistler Vineyards Pinot Noir, Kistler Vineyard 2151-2152 1259, 1567, 2380, (2576) (1528) Marcassin Winery Pinot Noir, Marcassin Vineyard (2440) Sine Qua Non Syrah, Heart Chorea 1568

2009 2004 2003 Marcassin Winery Chardonnay, Marcassin Vineyard Kistler Vineyards Pinot Noir, Kistler Vineyard 2153 Sine Qua Non Syrah, Papa 365, 526, (1288), 1572, 2383 (1529) Kistler Vineyards Pinot Noir, Sonoma Coast 2154 Sine Qua Non Syrah, The Inaugural 527, (2576) Marcassin Winery Chardonnay, Three Sisters Vineyard Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (1529) 2160 2004 Marcassin Winery Pinot Noir, Marcassin Vineyard 2161 Alban Vineyards Syrah, Reva (1533) 2012 Marcassin Winery Pinot Noir, Three Sisters Vineyard Colgin Syrah, IX Estate (1966) Sine Qua Non Chardonnay, Pearl Clutcher 401, 1614, 2162 Sine Qua Non Ode to E Assortment 368, 1574-1575 2599 Sine Qua Non Pinot Noir, Covert Fingers 366, (551), 1576, Sine Qua Non Syrah, Ode to E (552), (2576) 2387 Sine Qua Non Syrah, Poker Face 369, 529, 1284, 1579, 2388, 2551, (2576) California Pinot Noir 2005 Marcassin Winery Pinot Noir, Marcassin Vineyard 2163 2005 1997 Sine Qua Non Pinot Noir, Over & Out (551), 1319, 2390 Alban Vineyards Syrah, Reva (1533) Williams Selyem Winery Pinot Noir, Allen Vineyard (1042) Colgin Syrah, IX Estate (1966) Williams Selyem Winery Pinot Noir, Coastlands Vineyard 2006 Sine Qua Non Syrah, Atlantis Fe2O3-1 122, 374, (1262), (1042) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (1288), 2094, 2391, (2591) Williams Selyem Winery Pinot Noir, Hirsch Vineyard (1532) Sine Qua Non Syrah, The 17th Nail In My Cranium (2577) (1042) Marcassin Winery Pinot Noir, Marcassin Vineyard (1532), Williams Selyem Winery Pinot Noir, Olivet Lane Vineyard 2164 2006 (1042) Alban Vineyards Syrah, Reva (1533) Williams Selyem Winery Pinot Noir, Precious Mountain 2007 Colgin Syrah, IX Estate (1966) Vineyard (1042) Marcassin Winery Pinot Noir, Marcassin Vineyard 1530, Sine Qua Non A Shot in the Dark Syrah / In the Williams Selyem Winery Pinot Noir, Riverblock Vineyard 2165 Crosshairs Grenache Assortment 531, 1313, 1584 (1042) Sine Qua Non Syrah, A Shot In The Dark (1585) Williams Selyem Winery Pinot Noir, Sonoma Coast 2009 Sine Qua Non Syrah, Raven 123, 379, (1263), (1289), (1042) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2393, (2577), (2592) Williams Selyem Winery Pinot Noir, Sonoma County (2440) (1042) Marcassin Winery Pinot Noir, Marcassin Vineyard 1531, 2007 2439 Colgin Syrah, IX Estate 1965 1998 Marcassin Winery Pinot Noir, Three Sisters Vineyard Next of Kyn Red Wine No ~ I Assortment (Manfred Williams Selyem Winery Pinot Noir, Allen Vineyard (1042) (2440) Krankl) 383 Williams Selyem Winery Pinot Noir, Hirsch Vineyard Sine Qua Non Syrah, Dangerous Birds (2577) (1042) Sine Qua Non Syrah, Labels 382, (1003), (1264), (1285), Williams Selyem Winery Pinot Noir, Mendocino (1042) California Syrah 1592, (2592) Williams Selyem Winery Pinot Noir, Precious Mountain Vineyard (1042) 1994 2008 Williams Selyem Winery Pinot Noir, Rochioli-Riverblock Sine Qua Non Red Wine, Queen of Spades 505, 1254, Next of Kyn Red Wine No ~ II Assortment (Manfred (1042) 1536 Krankl) 385 Williams Selyem Winery Pinot Noir, Sonoma Coast Sine Qua Non Syrah, B 20 (1004), 1286, (1598), 2396, (1042) 1995 (2573), (2592) Sine Qua Non Red Wine, The Other Hand 507, 1539 Sine Qua Non Syrah, The Duel (1156) 1999 Sine Qua Non THE Line / B 20 Assortment 1597 Williams Selyem Winery Pinot Noir, Allen Vineyard (1042) 1996 Williams Selyem Winery Pinot Noir, Central Coast (1042) Sine Qua Non Red Wine, Against the Wall 508, 1255, 1541 2009 Williams Selyem Winery Pinot Noir, Hirsch Vineyard Next of Kyn Red Wine No ~ III Assortment (Manfred (1042) 1997 Krankl) 389, 535 Williams Selyem Winery Pinot Noir, Mendocino (1042) Sine Qua Non Red Wine, Impostor McCoy 509, 1256, Sine Qua Non Syrah, The Thrill Of Stamp Collecting 998, Williams Selyem Winery Pinot Noir, Rochioli-Riverblock 1545, 2371 (1287), 2399, (2449), (2573), (2592) (1042) Williams Selyem Winery Pinot Noir, Russian River Valley 1998 2010 (1042) Sine Qua Non Red Wine, E-Raised 510, 1318, 1548, 2580 Next of Kyn Red Wine No ~ IV Assortment (Manfred Williams Selyem Winery Pinot Noir, Sonoma Coast Sine Qua Non Syrah, Hospice du Rhône, Alban Vineyard Krankl) 538 (1042) 1550 Sine Qua Non Syrah, Five Shooter 392, 1001, 2403, (2450), (2592)

220 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2011 2001 2012 Next of Kyn Red Wine No ~ V Assortment (Manfred Sine Qua Non Red Wine, Ventriloquist 362, 520, 1560, Sine Qua Non Grenache, Stein 402, (1315), 1320, 2597 Krankl) 540-541, 2596 (2581) Sine Qua Non Stein / Stock Assortment 1615, 2601 Sine Qua Non Syrah, Dark Blossom 397, (1316), (1612), 2405, 2447, (2592) 2002 MV Sine Qua Non Grenache, More Than a Number (363), Sine Qua Non The Naked Truth / The 17th Nail In My 2012 522, 1565, 2381 Cranium / Body & Soul Asst. 1618 Sine Qua Non Syrah, Stock 403, (1315), 1321, 2598 2003 Sine Qua Non Grenache, Li’l E (363), 524, 1569, 2382 California Other White California Rosé Sine Qua Non The Inaugural Assortment 1573, 2384 1995 1997 2004 Sine Qua Non White Wine, The Bride 1540 Sine Qua Non Rosé, Crossed (546), (1620) Saxum Vineyards Red Wine, Broken Stones (994) Saxum Vineyards Red Wine, Heart Stone Vineyard (994) 1996 1998 Sine Qua Non Grenache, Into The Dark 367, 528, 2386 Sine Qua Non White Wine, Omadhaun & Poltroon (545), Sine Qua Non Rosé, El Corazon (1620) Sine Qua Non Grenache, Ode to E (552) 1543 Sine Qua Non Poker Face Syrah / Into The Dark 1999 Grenache Assortment 370, 1577 1997 Sine Qua Non Rosé, XL (1620) Sine Qua Non White Wine, Twisted & Bent (545), 1546 2005 2000 Saxum Vineyards Red Wine, James Berry Vineyard (994) 1998 Sine Qua Non Rosé, The Filly (546), (1620) Sine Qua Non Grenache, Atlantis Fe2O3-2 373, (1262), Sine Qua Non Mr. K Gewürztraminer Eiswein, Babcock 2389, (2591) Vineyard (1621) 2001 Sine Qua Non The Naked Truth / The 17th Nail In My Sine Qua Non Mr. K Semillon Vin de Paille, Brander Sine Qua Non Rosé, Pagan Poetry (546), (1620), 2378, Cranium Assortment 530, 1260, 1582 Vineyard (1621) 2586 Sine Qua Non Mr. K Viognier TBA, Alban Vineyard (1621) 2006 Sine Qua Non White Wine, Backward & Forward 512, 2002 Sine Qua Non Grenache, In The Crosshairs (1585), (2577) 1551 Sine Qua Non Rosé, E° (546), (1620) Sine Qua Non Grenache, Raven 124, 378, (1263), (1289), 2392, (2573), (2592) 1999 2005 Sine Qua Non Raven Assortment 1586 Sine Qua Non Mr. K Semillon Vin de Paille, Brander Sine Qua Non Rosé, Strapless (1578) Vineyard (1621) 2007 Sine Qua Non Mr. K Viognier DBS (Dried Berry 2006 Saxum Vineyards Red Wine, Heart Stone Vineyard (504) Selection), Alban Vineyard (1621) Saxum Vineyards Red Wine, James Berry Vineyard 503, Sine Qua Non Rosé, Autrement Dit 376, (553), (1578), Sine Qua Non White Wine, Tarantella (545), (1623), (2587) 2441 2394 Saxum Vineyards Red Wine, James Berry Vineyard, Bone 2000 2007 Rock (504) Sine Qua Non Mr. K Assortment (406), (1621) Sine Qua Non Dangerous Birds Assortment 381, 532, Sine Qua Non Rosé, Stripes & Stars (553), 1591 Sine Qua Non Mr. K Gewürztraminer, Vin de Glacé, 1587-1589, 2517 Babcock Vineyard (1621) Sine Qua Non Grenache, Dangerous Birds (1316) 2008 Sine Qua Non Mr. K Semillon, The Straw Man, Brander Sine Qua Non Grenache, Pictures 384, (1003), (1264), Sine Qua Non Rosé, The Pontiff (553), 995, 1594 Vineyard (1621), (2584) (1285), (2573), (2592) Sine Qua Non Mr. K Viognier, The Noble Man, Alban Sine Qua Non Labels / Pictures Assortment 1590 2009 Vineyard (2584) Sine Qua Non Rosé, Packin’ Rosy (554), 1599 Sine Qua Non Roussanne, Suey (548), 1556, 2376 2008 Sine Qua Non Roussanne, The Hussy (549), 1557 Saxum Vineyards Red Wine, James Berry Vineyard (994) 2010 Sine Qua Non White Wine, The Boot 518, (1623), (2587) Sine Qua Non Grenache, The Duel (1156) Sine Qua Non Rosé, That Type of...Rosay (554), 1606 Sine Qua Non Grenache, THE Line 388, (1004), (1288), 2001 (1598), 2395, (2573), (2592) 2013 Sine Qua Non Mr. K Assortment (406), (1624) Sine Qua Non The Duel Assortment 386, 533, 1595-1596, Sine Qua Non Mr. K Semillon, The Straw Man, Brander Sine Qua Non Rosé, ...And An Eight Track 404, 542, 1307, 2397, 2442-2443, 2518 Vineyard (2584) 1322, 1617, 2602 Sine Qua Non Roussanne, Inamorata (Vin de Paille) 2009 (548), 1561, 2379 Saxum Vineyards Red Wine, James Berry Vineyard (994) Sine Qua Non Roussanne, Rien Ne Va Plus 521, 1562 California Other Red Sine Qua Non Grenache, Turn The Whole Thing Upside Sine Qua Non White Wine, Albino 360, (549), 1564 Down 996, (1287), (1316), 2398, (2449), (2573), (2592) 1992 Sine Qua Non The Thrill of Stamp Collecting / Upside 2002 Havens Wine Cellars / Manfred Krankl Red Wine, Black Down Assortment 536, 1600 Sine Qua Non Mr. K Assortment (406), 864, (1624) and Blue 1535 Sine Qua Non This Is Not An Exit Assortment 390, 537, Sine Qua Non Mr. K Semillon, The Straw Man, Brander 997, 1274, 1601-1603, 2400, 2444, 2519 Vineyard (1624) 1995 Sine Qua Non White Wine, Whisperin’ E 364, (549), (1625) Sine Qua Non Red Wine, Red Handed 506, 1537 2010 Sine Qua Non Red Wine, Tant Pis! (produced by Krankl/ Sine Qua Non Five Shooter Assortment 393, 1605 2003 Alban) 1538 Sine Qua Non Grenache, Five Shooter 391, 999, (1288), Sine Qua Non Mr. K Assortment (407) 2401, (2450), (2573), (2592) Sine Qua Non Roussanne, Boots, Pasties, Scanty- 1998 Sine Qua Non Grenache, Stockholm Syndrome 1314 Panties and a Ten Gallon Hat (548), 1571, 2385 Sine Qua Non Red Wine, The Antagonists 511, 1549 Sine Qua Non Stockholm Syndrome Assortment 395, Sine Qua Non White Wine, Sublime Isolation (550), (1625) 539, 1000, 1270, 1275, 1607-1609, 2402, 2445, 2520 1999 2004 Sine Qua Non Red Wine, Icarus 356, 513, 1257, 1552, 2373 2011 Sine Qua Non Mr. K Semillon, The Straw Man, Brander Sine Qua Non Dark Blossom Assortment 398, 1611 Vineyard (1626) 2000 Sine Qua Non Grenache, Dark Blossom 396, 1002, Sine Qua Non White Wine, The Rejuvenators 371, (550), Sine Qua Non Red Wine, Incognito 515, 1312, 1554, 2375 (1612), 2404, 2446, (2592) 1580

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 221 2005 2003 1981 Sine Qua Non Atlantis Vin de Paille Assortment 372, Sine Qua Non Pinot Noir, Omega, Shea Vineyard 525, Penfolds Grange Hermitage (145) 1581 1570 Sine Qua Non Mr. K Assortment (407), (1626) 1982 Sine Qua Non White Wine, The Petition 375, (550), 1583 Penfolds Grange (145) Washington Red 2006 1986 Sine Qua Non Mr. K Assortment (407), (1626) 1994 Henschke Shiraz, Hill of Grace (874) Sine Qua Non Mr. K Marsanne, The Straw Man, Beckmen Quilceda Creek Winery Cabernet Sauvignon (143) Penfolds Grange (145) Vineyard (1626) Sine Qua Non White Wine, The Hoodoo Man 377, (550), 1995 1990 (2407) Quilceda Creek Winery Cabernet Sauvignon (1635) Henschke Shiraz, Hill of Grace (874)

2007 1996 1991 Sine Qua Non White Wine, Body & Soul 380, (1625) Quilceda Creek Winery Cabernet Sauvignon (1635) Henschke Shiraz, Hill of Grace (874)

2008 1997 1994 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) 387, Quilceda Creek Winery Cabernet Sauvignon (143) Penfolds Grange 778 534, 1593 Sine Qua Non White Wine, Kolibri (1005), (2407) 1998 1995 Quilceda Creek Winery Cabernet Sauvignon 125, (1635) Henschke Shiraz, Hill of Grace (410) 2009 Penfolds Grange 408 Sine Qua Non White Wine, On the Lam (1005), 1604 1999 Torbreck Vintners Shiraz, Run Rig (870) Quilceda Creek Winery Cabernet Sauvignon (143), (1006), 2010 (1636) 1996 Screaming Eagle Sauvignon Blanc 1534 Clarendon Hills Syrah, Astralis (875) Sine Qua Non White Wine, The Monkey 394, 1610, (2407), 2000 2578 Quilceda Creek Winery Cabernet Sauvignon 126-127, 1997 (1006), (1636) Clarendon Hills Syrah, Astralis (875) 2011 Penfolds Grange (411), 627, (1157) Sine Qua Non White Wine, The Moment 399, 1276, 2001 Torbreck Vintners Shiraz, Run Rig 865 (1317), 1613, (2407), (2448) Quilceda Creek Winery Cabernet Sauvignon 128-129, 626, (1006), 1627 1998 2012 Chris Ringland Shiraz 409 Sine Qua Non White Wine, In the Abstract 400, 1277, 2002 Clarendon Hills Syrah, Astralis 871, 1443 (1317), 1616, 2406, (2448), 2600 Quilceda Creek Winery Cabernet Sauvignon 130, 555, Henschke Shiraz, Hill of Grace (410) 917, 1628 Jim Barry Wines Shiraz, The Armagh 1444 MV Penfolds Grange (411), 1290 Sine Qua Non Mr. K Assortment (407) 2003 Torbreck Vintners Shiraz, Run Rig 866, (870), 1445 Sine Qua Non Mr. K Assortment (04/06) (1626) Quilceda Creek Winery Cabernet Sauvignon 131-132, Sine Qua Non To the Rescue Vin de Paille Assortment 556, 918, 1629, 2521 1999 405, 543, 1619 Penfolds Grange 628, (1157) 2004 Quilceda Creek Winery Cabernet Sauvignon 133, (1006), 2001 Oregon Red 1630 Clarendon Hills Syrah, Astralis 872 Torbreck Vintners Shiraz, Run Rig 867 1996 2005 Sine Qua Non Pinot Noir, Left Field, Shea Vineyard (544), Quilceda Creek Winery Cabernet Sauvignon 134-136, 2002 1542 919, (1637), 2522-2523 Clarendon Hills Syrah, Astralis 873 Quilceda Creek Winery Cabernet Sauvignon, Galitzine Torbreck Vintners Shiraz, Run Rig 629, 868 1997 Vineyard (1637) Sine Qua Non Pinot Noir, The Complicator, Shea 2003 Vineyard (544), 1544 2006 Clarendon Hills Syrah, Astralis 630 Quilceda Creek Winery Cabernet Sauvignon 137, (144), Torbreck Vintners Shiraz, Run Rig 631, (870) 1998 920, (1007), 1631 Sine Qua Non Pinot Noir, Veiled, Shea Vineyard (544), Quilceda Creek Winery Cabernet Sauvignon, Galitzine 2004 1547 Vineyard (144) Penfolds Grange 779 Torbreck Vintners Shiraz, Run Rig 632, 869 1999 2007 Sine Qua Non Pinot Noir, The Ox, Shea Vineyard 358, Quilceda Creek Winery Cabernet Sauvignon 138-140, 2005 (544), (1622) (1007), 1632 Clarendon Hills Syrah, Astralis (875)

2000 2008 2008 Sine Qua Non Pinot Noir, A-cappella, Shea Vineyard Quilceda Creek Winery Cabernet Sauvignon 141-142, Penfolds Coonawarra Cabernet/ Shiraz, Bin 620 2510 (547), (1622), 2582 (777), 1633

2001 2009 Port Sine Qua Non Pinot Noir, No. 6, Shea Vineyard 361, (547), Quilceda Creek Winery Cabernet Sauvignon (777), 1634 (1622) 1963 Croft Vintage Port (160) 2002 Australian Red Quinta do Noval Vintage Port (160) Sine Qua Non Pinot Noir, Hollerin’ M, Shea Vineyard Quinta do Noval Vintage Port, Nacional 1638 (547), 1566 1976 Taylor Vintage Port (160) Penfolds Grange Hermitage 721 Warre’s Vintage Port 1987

222 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1970 1945 Edradour Single Malt Scotch Whisky, Bourbon Cask, 4th Warre’s Vintage Port 1095 Armagnac Ténarèze, Domaine d’Amblat 168 Release, Distillery Bottled (2613) Edradour Single Malt Scotch Whisky, Bourbon Cask, 5th 1977 Release, Distillery Bottled (2613) Dow’s Vintage Port, Silver Jubilee (415), 2238 Cognac Fonseca Vintage Port (1446) MV Taylor Vintage Port 146, (415), (1446), 1781 NV Glenlivet Decades Single Malt Scotch Whisky, Private Warre’s Vintage Port 722 Laﬁ te Rothschild Cognac, Réserve 417, 1221 Collection Assortment, Bottled by Gordon & MacPhail 2615 1980 Quinta do Noval Vintage Port, Nacional 1639 Tokaji NV Aberlour 12 Year Old Single Malt Scotch Whisky, A’Bunadh, Sterling Silver Label, Distillery Bottled 1983 1999 2606 Taylor Vintage Port 147-148 Tokaji Aszú, 6 Puttonyos, Szepsy 1098-1099 AnCnoc 35 Year Old Single Malt Scotch Whisky, Distillery 1985 Bottled 2607 2000 Ardbeg 30 Year Old Single Malt Scotch Whisky, Distillery Gould Campbell Vintage Port 1096 Tokaji Aszú, 6 Puttonyos, Királyudvar Winery 1100 Graham Vintage Port 149 Bottled 1642 Smith-Woodhouse Vintage Port 150 Brora 30 Year Old Single Malt Scotch Whisky, 4th Release, Bottled 2005, Distillery Bottled (2611) Scotch 1991 Brora 30 Year Old Single Malt Scotch Whisky, 8th Quinta do Vesuvio Vintage Port 1097 Release, Bottled 2009, Distillery Bottled (2611) 1964 Brora 30 Year Old Single Malt Scotch Whisky, 9th Black Bowmore Single Malt Scotch Whisky, 1st Edition, 1992 Release, Bottled 2010, Distillery Bottled (2611) Distillery Bottled 2608 Brora 32 Year Old Single Malt Scotch Whisky, 10th Taylor Vintage Port 412, 2356 Black Bowmore Single Malt Scotch Whisky, 2nd Edition, Release, Bottled 2011, Distillery Bottled (2611) Distillery Bottled 2607 1995 Bruichladdich Single Malt Scotch Whisky, Octomore, Black Bowmore Single Malt Scotch Whisky, Final ‘167 The Beast - Futures II’, Distillery Bottled 1644 Quinta de Vargellas Vintage Port (Taylor’s) 151-155 Edition, Distillery Bottled 2609 Glendronach 33 Year Old Single Malt Scotch Whisky, Three Generations, Bottled by Duncan Taylor 2614 1997 1968 Lagavulin 25 Year Old Single Malt Scotch Whisky, Dow’s Vintage Port 156-158 Bunnahabhain Single Malt Scotch Whisky, Auld Distillery Bottled 1646 Fonseca Vintage Port (416) Acquaintance, Distillery Bottled 1645 Laphroaig 11 Year Old Single Malt Scotch Whisky, Friends Graham Vintage Port (416) Glendronach 25 Year Old Single Malt Scotch Whisky, of Laphroaig, 10th Ann., Distillery Bottled 1647 Quinta do Noval Vintage Port, Nacional 413 Sherry Cask, Distillery Bottled 2638 Laphroaig 30 Year Old Single Malt Scotch Whisky 169 Springbank 30 Year Old Single Malt Scotch Whisky, 2000 1971 Limited Edition 1651 Quinta do Noval Vintage Port, Nacional 1640 The Macallan 27 Year Old Single Malt Scotch Whisky, Taylor Vintage Port 414 Bottled by Signatory 170 American Whiskey, Bourbon NV 1974 Taylor Scion 159 Ardbeg Single Malt Scotch Whisky, Provenance, 1953 Distillery Bottled 1641 Very, Very Old Fitzgerald Bonded 12 Year Old Kentucky The Macallan 25 Year Old Single Malt Scotch Whisky, Bourbon, Distilled and Bottled by Stitzel-Weller 1010 Madeira Anniversary Malt (1974/1999), Distillery Bottled 171 1954 1880 1980 Very Old Fitzgerald 8 Year Old Kentucky Bourbon, Verdelho Solera Madeira, Blandy’s 1008 The Macallan Single Malt Scotch Whisky, Exceptional Distilled and Bottled by Stitzel-Weller 1652 Single Cask II, Distillery Bottled 1648 1908 1974 Boal Madeira, Reserva, D’Oliveira (1009) 1981 A.H. Hirsch Finest Reserve 20 Year Old Straight Bourbon Brora 28 Year Old Single Malt Scotch Whisky, Sherry Whiskey 2640-2641 1912 Cask, Bottled by Douglas Laing, Old & Rare Platinum A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (1st Boal Madeira, Barbeito (1009) Selection 2612 bottling; Blue Wax) (2629) A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (2nd 1920 1989 bottling, Gold Wax) 2630 Malmsey Madeira, Cossart-Gordon 161 The Macallan Single Malt Scotch Whisky, Exceptional A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (3rd Malvazia Madeira, Favilla Vieira, Reserva Velha, Barbeito Single Cask V, Distillery Bottled 1649 bottling, Gold Foil) 1011, 2631-2632 162 1990 NV 1934 The Macallan Single Malt Scotch Whisky, Exceptional Black Maple Hill 11yr Straight Bourbon Whiskey, Cask Bual Madeira, Cossart-Gordon 163 Single Cask IV, Distillery Bottled (1650) #300 2625 The Macallan Single Malt Scotch Whisky, Exceptional Black Maple Hill 14yr Straight Bourbon Whiskey, Cask Single Cask VI, Distillery Bottled (1650) #152 2624 Armagnac Black Maple Hill 21yr Straight Bourbon Whiskey, Limited 2002 Edition, Cask #2 2622, 2639 1908 Bruichladdich Single Malt Scotch Whisky, Octomore, George T. Stagg Straight Bourbon Whiskey (2014 Armagnac, Château de Laubade 164 Futures I, 80.5ppm, Distillery Bottled 1643 bottling) 2626 Armagnac, Sempé 165 Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2013 2003 Bottling) (2620), (2637) 1914 Edradour Single Malt Scotch Whisky, Bourbon Cask, 1st Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2014 Armagnac, Sempé 166 Release, Distillery Bottled (2613) Bottling) (1101), (2637) Edradour Single Malt Scotch Whisky, Bourbon Cask, 2nd Old Rip Van Winkle 10yr Straight Bourbon Whiskey, 107 1924 Release, Distillery Bottled (2613) proof 2636 Armagnac, Castarède 167 Edradour Single Malt Scotch Whisky, Bourbon Cask, 3rd Old Rip Van Winkle 10yr Straight Bourbon Whiskey, Release, Distillery Bottled (2613) Squat Bottle, 107 proof (1013)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 223 Pappy Van Winkle’s Family Reserve 15yr Straight 1990 2003 Bourbon Whiskey (2009 Bottling) (1653) Angelus (1403) Sine Qua Non Mr. K Chardonnay, The Noble Man, Alban Pappy Van Winkle’s Family Reserve 15yr Straight Cantenac Brown 2180 Vineyard (1624) Bourbon Whiskey (2011 Bottling) (1653), 2627 L’Evangile (1403) Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Whiskey (2013 Bottling) (2620) 1998 California Rosé (Half-Bottle) Pappy Van Winkle’s Family Reserve 20yr Straight Ducru-Beaucaillou 644 Bourbon Whiskey (2013 Bottling) (2620), 2633 1998 Pappy Van Winkle’s Family Reserve 20yr Straight 2000 Sine Qua Non Rosé, El Corazon (1620) Bourbon Whiskey (2014 Bottling) 2604, 2634 Figeac 2557 Pappy Van Winkle’s Family Reserve 20yr Straight Haut-Brion 1349 1999 Bourbon Whiskey (ca. 2002-2006) 1012 Latour 1352 Sine Qua Non Rosé, XL (1620) Pappy Van Winkle’s Family Reserve 23yr Straight Léoville-Las-Cases 1374 Bourbon Whiskey (2008 Bottling) 2617 Margaux 1355 2000 Pappy Van Winkle’s Family Reserve 23yr Straight Pichon-Longueville, Lalande 1399-1400 Sine Qua Non Rosé, The Filly (546), (1620) Bourbon Whiskey (2009 Bottling) 2618, 2642 Pappy Van Winkle’s Family Reserve 23yr Straight 2003 Bourbon Whiskey (2013 Bottling) 2619, (2620) 2001 Cos d’Estournel (2542) Sine Qua Non Rosé, Pagan Poetry (546), (1620), 2378, Van Winkle 12yr Special Reserve Straight Bourbon Lynch-Bages (2542) 2586 Whiskey, Lot B (2620) Van Winkle 12yr Special Reserve Straight Bourbon 2005 Whiskey, Lot B (2008 Bottling) (1013) 2002 Beauséjour (Duffau-Lagarrosse) (1405) Van Winkle 12yr Special Reserve Straight Bourbon Sine Qua Non Rosé, E° (546), (1620) Whiskey, Lot B (2010 Bottling) (1013) Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Lot B (2014 Bottling) (1101), 2605, 2635 Sweet Bordeaux (Half-Bottle) California Other White (Half-Bottle) Willett 23yr Straight Bourbon Whiskey, Rare Release, #2872, Binny’s Selection, Kentucky Bourbon Distillers 2001 1998 Ltd. 2603 d’Yquem (975) Sine Qua Non Mr. K Gewürztraminer Eiswein, Babcock Vineyard (1621) 2003 Sine Qua Non Mr. K Semillon Vin de Paille, Brander American Whiskey, Rye d’Yquem 2095 Vineyard (1621) Sine Qua Non Mr. K Viognier TBA, Alban Vineyard (1621) MV NV d’Yquem Assortment (97/98/99) 1144 Black Maple Hill 18yr Straight Rye Whiskey, Cask #77 1999 2623 Sine Qua Non Mr. K Semillon Vin de Paille, Brander Black Maple Hill 23yr Straight Rye Whiskey, Cask #1 Vineyard (1621) 2621 Red Rhône (Half-Bottle) Sine Qua Non Mr. K Viognier DBS (Dried Berry Sazerac 18 Year Old Kentucky Straight Rye Whiskey Selection), Alban Vineyard (1621) (2000 bottling) 418 2001 Van Winkle 13yr Family Reserve Straight Rye Whiskey Châteauneuf-du-Pape, Château de Beaucastel (1421) 2000 (2012 Bottling) (2620) Sine Qua Non Mr. K Assortment (406), (1621) Van Winkle 13yr Family Reserve Straight Rye Whiskey Sine Qua Non Mr. K Gewürztraminer, Vin de Glacé, (ca. 2002-2006) 2628 White Rhône (Half-Bottle) Babcock Vineyard (1621) Sine Qua Non Mr. K Semillon, The Straw Man, Brander 1997 Vineyard (1621), (2584) Japanese Whisky Hermitage, Vin de Paille, Chapoutier 828 Sine Qua Non Mr. K Viognier, The Noble Man, Alban Vineyard (2584) NV Sine Qua Non Roussanne, Suey (548), 1556, 2376 Yamazaki Single Malt Japanese Whisky, Mizunara Cask, Italian Red (Half-Bottle) 2012 Bottling, Distillery Bottled 2616 2001 2010 Sine Qua Non Mr. K Assortment (406), (1624) Sine Qua Non Mr. K Semillon, The Straw Man, Brander Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 1434 Vineyard (2584) HALF-BOTTLE & Sine Qua Non Roussanne, Inamorata (Vin de Paille) (548), 1561, 2379 LARGE FORMAT INDEX German (Half-Bottle) 2002 1976 Sine Qua Non Mr. K Assortment (406), 864, (1624) HALF PINT Brauneberger Juffer-Sonnenuhr Riesling TBA, #14, Fritz Sine Qua Non Mr. K Semillon, The Straw Man, Brander Haag - Dusemonder Hof 559 Vineyard (1624)

American Whiskey, Bourbon (Half Pint) 2003 Austrian (Half-Bottle) Sine Qua Non Mr. K Assortment (407) 1954 Sine Qua Non Roussanne, Boots, Pasties, Scanty- Very Old Fitzgerald 8 Year Old Kentucky Bourbon, 2004 Panties and a Ten Gallon Hat (548), 1571, 2385 Distilled and Bottled by Stitzel-Weller 1652 TBA Kollektion Nos. 1-10, Alois Kracher 476 2004 Sine Qua Non Mr. K Semillon, The Straw Man, Brander HALF-BOTTLE California Chardonnay (Half-Bottle) Vineyard (1626)

2001 2005 Red Bordeaux (Half-Bottle) Sine Qua Non Mr. K Chardonnay, The Noble Man, Alban Sine Qua Non Atlantis Vin de Paille Assortment 372, Vineyard (2584) 1581 1989 Sine Qua Non Mr. K Assortment (407), (1626) Pichon-Longueville, Lalande (2344)

224 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2006 2000 2008 Sine Qua Non Mr. K Assortment (407), (1626) Laﬁ te Rothschild 1993 Bonnes-Mares, Comte Georges de Vogüé 50 Sine Qua Non Mr. K Marsanne, The Straw Man, Beckmen Margaux 1994 Clos de la Roche, Hubert Lignier (2067) Vineyard (1626) Réserve de la Comtesse 652 Trotanoy 2182 2009 2008 Clos St.-Denis, Vieilles Vignes, Domaine des Chézeaux Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) 387, 2003 (Ponsot) 2500 534, 1593 Cheval Blanc (1056) Cos d’Estournel (949) 2011 MV Laﬁ te Rothschild 579, 1453 Chambertin, Clos de Bèze, Armand Rousseau 767 Sine Qua Non Mr. K Assortment (407) Latour 1455 Gevrey-Chambertin, Clos St.-Jacques, Armand Sine Qua Non Mr. K Assortment (04/06) (1626) Léoville Poyferré (1468) Rousseau 768 Sine Qua Non To the Rescue Vin de Paille Assortment Margaux 1457 405, 543, 1619 Montrose 1459 Pavie 662, 1461 White Burgundy (Magnum)

Port (Half-Bottle) 2005 1995 Angelus 935 Bâtard-Montrachet, Colin-Deleger (1898) 1992 Domaine de Chevalier Rouge 35-36 Taylor Vintage Port 2356 L’Eglise-Clinet 939 1996 Léoville-Las-Cases (948) Chablis, Blanchots, Domaine Michel Laroche (1899) Pavie 594 Chablis, Les Clos, Domaine Raveneau 2166 MAGNUM (1.5L) Corton-Charlemagne, Louis Latour (1899) 2009 Pétrus 2498 1997 Red Bordeaux (Magnum) Puligny-Montrachet, La Trufﬁ ère, Colin-Deleger (1898) Puligny-Montrachet, Les Demoiselles, Colin-Deleger 1981 White Bordeaux (Magnum) (1898) Margaux (462) 1982 1999 1982 Laville-Haut-Brion 2184 Criots-Bâtard-Montrachet, Louis Jadot (1900) Le Bon Pasteur 2452 1993 2001 1986 Laville-Haut-Brion 2189 Bienvenues-Bâtard-Montrachet, Louis Jadot (1901) Margaux (462) Criots-Bâtard-Montrachet, Louis Jadot (1900) Talbot 2329 Meursault, Les Genevrières, Louis Jadot (1902) Sweet Bordeaux (Magnum) 1989 2002 Cheval Blanc (2183) 1986 Bienvenues-Bâtard-Montrachet, Louis Jadot (1901) Latour (2183) d’Yquem 1721 Corton-Charlemagne, Bouchard Père et Fils 2134 Margaux (2183) Corton-Charlemagne, Henri Boillot 2071 Mouton Rothschild (1128) 1989 Criots-Bâtard-Montrachet, Louis Jadot (1900) Troplong-Mondot (970) d’Yquem 752 Meursault, Les Charmes, Louis Jadot (1902)

1990 1996 2003 Beauséjour (Duffau-Lagarrosse) 2 d’Yquem 2192 Bienvenues-Bâtard-Montrachet, Louis Jadot (1901) Chevalier-Montrachet, Louis Jadot (1901) 1995 Meursault, Les Charmes, Louis Jadot (1902) Meursault, Les Genevrières, Louis Jadot (1902) Carruades de Laﬁ te (464) Red Burgundy (Magnum) Puligny-Montrachet, Les Folatières, Louis Jadot (1902) Latour (1055), 2181 Le Pin 2244 1969 Margaux (462) Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard 2004 Monbousquet (1812) Père et Fils (1075) Bienvenues-Bâtard-Montrachet, Louis Jadot (1901) Meursault, Les Charmes, Louis Jadot (1902) 1996 1987 Meursault, Les Genevrières, Louis Jadot (1902) Montrachet, Domaine Ramonet 1878 Laﬁ te Rothschild 191, 561, 727 Romanée-St.-Vivant, Robert Arnoux (1743) Puligny-Montrachet, Les Combettes, Louis Jadot (1902) Latour (1055) Puligny-Montrachet, Les Folatières, Louis Jadot (1902) Margaux (462), (746) 1990 Pommard, Rugiens, Domaine de Montille (2062) 2005 1997 Volnay, Champans, Domaine de Montille (2062) Bâtard-Montrachet, Domaine Ramonet 1879 Latour 730 Chassagne-Montrachet, Les Caillerets, Domaine Mouton Rothschild (745) 1993 Ramonet 1881 Clos Vougeot, Georges Mugneret 2034 1998 Corton-Charlemagne, Bouchard Père et Fils 2483 Mouton Rothschild 445, 1048 2002 2006 Gevrey-Chambertin, Clos St.-Jacques, Armand Chassagne-Montrachet, Les Caillerets, Domaine 1999 Rousseau 2194 Ramonet 1887 Haut-Brion (1056) Chevalier-Montrachet, Bouchard Père et Fils 2484 Margaux (462) 2003 Corton-Charlemagne, Bouchard Père et Fils 2073, 2485 Pavie 1448 Chapelle-Chambertin, Louis Jadot (1841) 2007 2005 Puligny-Montrachet, Les Pucelles, Paul Pernot 2075 Clos de Tart, Mommessin 953

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 225 2008 Champagne (Magnum) 1998 Chablis, Vaulorent, Domaine William Fèvre 2139 Barolo, Bussia Vigna Fiurin, Armando Parusso (1943) 1976 Barolo, Cannubi Boschis, Luciano Sandrone (2269) 2009 Salon 216 Barolo, Le Vigne, Luciano Sandrone (2269) Corton-Charlemagne, Bouchard Père et Fils 2486 1982 1999 Krug, Collection 432 Barolo Riserva, Gran Bussia, Aldo Conterno 1223 Red Rhône (Magnum) Barolo Riserva, Monfortino, Giacomo Conterno 81 1985 Barolo, Le Rocche del Falletto, Bruno Giacosa 2087 1988 Dom Pérignon Brut 2205 Tignanello, Marchesi Antinori 2564 Hermitage, J. L. Chave (2198) Krug, Brut 2211 Krug, Collection 433 2000 1989 L’Insieme, Elio Altare-Cascina Nuova (1943) Hermitage, J. L. Chave (2198) 1988 Krug, Brut 2212 2001 1995 Barolo Riserva, Monfortino, Giacomo Conterno 82, 605 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du 1990 Barolo, Sarmassa, Roberto Voerzio (2496) Pegau 53 Bollinger, R.D., Extra Brut (219) Sperss, Gaja 986 Dom Pérignon Rosé 2206 1996 Krug, Brut 2214 2002 Hermitage, J. L. Chave 1210 Barolo Riserva, Monfortino, Giacomo Conterno 84 1992 1998 Philipponnat, Clos des Goisses 62, 2220 2004 Hermitage, J. L. Chave 2196 Barolo, Cannubi Boschis, Luciano Sandrone 253 Hermitage, La Sizeranne, Chapoutier 813 1994 Barolo, Le Vigne, Luciano Sandrone 254 Louis Roederer, Cristal (224) Brunello di Montalcino Riserva, Poggio di Sotto 2090 1999 Châteauneuf-du-Pape, Château de Beaucastel 1132 1996 2006 Côte Rôtie, La Mordorée, Chapoutier 1910 Dom Pérignon Rosé 217, 2209-2210 Masseto, Tenuta dell’Ornellaia 1481 Ermitage, Le Pavillon, Chapoutier 1911 Henriot, Brut 63-64 Sassicaia, Tenuta San Guido 88-89 Hermitage, J. L. Chave (2199) Krug, Brut 2217 Pol Roger, Cuvée Sir Winston Churchill 2225 2009 2000 Taittinger, Comtes de Champagne Blanc de Blancs 65 Matarocchio, Marchesi Antinori 2506 Hermitage, J. L. Chave (2199) 1998 2010 2001 Krug, Brut 419-421 Masseto, Tenuta dell’Ornellaia 2507 Hermitage, J. L. Chave (2199) 2000 2003 Krug, Clos du Mesnil 429 Spanish Red (Magnum) Châteauneuf-du-Pape, Clos des Papes (P. Avril) (214) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du MV 1975 Pegau (1135) Krug, Rosé 436-437 Unico, Bodegas Vega Sicilia 96

2005 1995 Châteauneuf-du-Pape, Clos des Papes (P. Avril) (214) Italian Red (Magnum) Unico, Bodegas Vega Sicilia 2235 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Marcoux 1177 1968 1998 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Barolo Riserva, Monfortino, Giacomo Conterno 2231 L’Ermita, Alvaro Palacios S.L. (990) Janasse 1171-1173 1985 2006 Barolo Riserva, Gran Bussia, Aldo Conterno (2233) German (Magnum) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau (1136) 1988 1983 Cornas, Auguste Clape 2174 Barolo Riserva, Monfortino, Giacomo Conterno 2232 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, #9, Joh. Jos. Prüm 1199 2007 1989 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Barolo, Bussia, Vigna Colonnello, Aldo Conterno (2233) Pegau (1136) California Cabernet Sauvignon Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- 1990 & Meritage (Magnum) Jean 470, 1473 Barolo, Aldo Conterno (2233) 1974 2010 1995 Chateau Montelena Winery Cabernet Sauvignon, Estate Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Ornellaia, Tenuta dell’Ornellaia (775), 1061 (1215) Manfred Krankl 471 1996 1985 Barolo Riserva, Falletto, Bruno Giacosa (1482) Dunn Vineyards Cabernet Sauvignon, Howell Mountain French Other (Magnum) Barolo, Le Vigne, Luciano Sandrone (2269) (1217) Heitz Wine Cellars Cabernet Sauvignon, Martha’s 1995 1997 Vineyard (1218) Bandol, Cabassaou, Cuvée Speciale, Domaine Tempier Barolo Riserva, Monfortino, Giacomo Conterno 79 La Jota Vineyards Cabernet Sauvignon, Howell Mountain (1912) Barolo, Falletto, Bruno Giacosa 233 (1217) Le Pergole Torte, Montevertine 251 Tignanello, Marchesi Antinori 252

226 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1986 2005 2001 Groth Vineyards Cabernet Sauvignon, Reserve (1217) Araujo Estate Wines Cabernet Sauvignon, Eisele Sine Qua Non Red Wine, Midnight Oil 519 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1518 Vineyard (1218) Harlan Estate Red Wine 295, 1300 2004 Pride Mountain Vineyards Cabernet Sauvignon, Reserve Sine Qua Non Ode to E Assortment 1575 1987 (1522), (1973) Sine Qua Non Syrah, Poker Face 529 Groth Vineyards Cabernet Sauvignon, Reserve (1217) Pride Mountain Vineyards Claret, Reserve (1973) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2006 Vineyard (1218) Kalon Vineyard, Old Sparky (487) Alban Vineyards Syrah, Reva (1533) Sine Qua Non A Shot in the Dark Syrah / In the 1988 2006 Crosshairs Grenache Assortment 1584 Dunn Vineyards Cabernet Sauvignon, Howell Mountain Hundred Acre Winery Cabernet Sauvignon, Ark 303 (1217) Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2008 Kalon Vineyard, Old Sparky (488) Sine Qua Non THE Line / B 20 Assortment 1597 1992 Harlan Estate Red Wine 288 2007 Bond Winery Red Wine, Melbury (2532), 2565 California Other Red (Magnum) 1994 Bond Winery Red Wine, Pluribus (2532) Diamond Creek Vineyards Assortment (351) Bond Winery Red Wine, St. Eden (2532) 1995 Dominus (625), (1219), (2355) Bond Winery Red Wine, Vecina (2532) Sine Qua Non Red Wine, Tant Pis! (produced by Krankl/ Chateau Montelena Winery Cabernet Sauvignon, Estate Harlan Estate Red Wine 2514 Alban) 1538 (1220) Hundred Acre Winery Cabernet Sauvignon, Ark 304 Joseph Phelps Vineyards Red Wine, Insignia 1213 2001 Pride Mountain Vineyards Cabernet Sauvignon, Reserve 1995 Sine Qua Non Red Wine, Ventriloquist 362, 520 Joseph Phelps Vineyards Red Wine, Insignia (1521) (1975) Peter Michael Winery Red Wine, Les Pavots 305 Pride Mountain Vineyards Claret, Reserve (1975) 2004 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Pride Mountain Vineyards Cabernet Sauvignon, Reserve Sine Qua Non Poker Face Syrah / Into The Dark Kalon Vineyard, Old Sparky (489) (1973) Grenache Assortment 370, 1577 Shafer Vineyards Cabernet Sauvignon, Hillside Select Spottswoode Vineyard & Winery Cabernet Sauvignon 1519 1516 2005 Saxum Vineyards Red Wine, James Berry Vineyard (994) 1996 2008 Pride Mountain Vineyards Cabernet Sauvignon, Reserve Peter Michael Winery Red Wine, Les Pavots 306 2006 (1973) Shafer Vineyards Cabernet Sauvignon, Hillside Select Sine Qua Non Raven Assortment 1586 1517 Pride Mountain Vineyards Claret, Reserve 1971 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2007 Kalon Vineyard, Old Sparky 114, (490) 1997 Saxum Vineyards Red Wine, James Berry Vineyard 503, Screaming Eagle Cabernet Sauvignon 915 Peter Michael Winery Red Wine, Les Pavots 307 2441 2009 Sine Qua Non Dangerous Birds Assortment 1588 1998 Sine Qua Non Labels / Pictures Assortment 1590 Chateau Montelena Winery Cabernet Sauvignon, Estate Harlan Estate Red Wine 1303 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 320 2008 Kalon Vineyard, Old Sparky 118 Saxum Vineyards Red Wine, James Berry Vineyard (994) 1999 Sine Qua Non The Duel Assortment 1596, 2443 Peter Michael Winery Red Wine, Les Pavots 309 2010 Bond Winery Red Wine, Quella (2533) Pride Mountain Vineyards Cabernet Sauvignon, Reserve 2009 Bond Winery Red Wine, Vecina (2533) (1973) Saxum Vineyards Red Wine, James Berry Vineyard (994) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Sine Qua Non The Thrill of Stamp Collecting / Upside Kalon Vineyard, Old Sparky 119, (491) 2000 Down Assortment 536, 1600 Peter Michael Winery Red Wine, Les Pavots 310 Sine Qua Non This Is Not An Exit Assortment 1602 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2011 Harlan Estate Red Wine 1151 (1524) 2010 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Sine Qua Non Five Shooter Assortment 393, 1605 Kalon Vineyard, Old Sparky 120 2001 Sine Qua Non Stockholm Syndrome Assortment 1608 Bryant Family Cabernet Sauvignon 1980 2012 2011 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las 2002 Sine Qua Non Dark Blossom Assortment 398, 1611 Joseph Phelps Vineyards Red Wine, Insignia 622 Piedras, Colesworthy 1498 Shafer Vineyards Cabernet Sauvignon, Hillside Select Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 484, 1499 2012 495 Sine Qua Non Stein / Stock Assortment 1615, 2601 2003 California Pinot Noir (Magnum) MV Schrader Cellars Cabernet Sauvignon, Beckstoffer To Sine Qua Non The Naked Truth / The 17th Nail In My Kalon Vineyard, Old Sparky (485) Cranium / Body & Soul Asst. 1618 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1997 (1524) Williams Selyem Winery Pinot Noir, Hirsch Vineyard (1042) California Other White (Magnum) 2004 Williams Selyem Winery Pinot Noir, Precious Mountain Schrader Cellars Cabernet Sauvignon, Beckstoffer To Vineyard (1042) 2001 Kalon Vineyard, Old Sparky (486), (853) Sine Qua Non Roussanne, Rien Ne Va Plus 521, 1562 Shafer Vineyards Cabernet Sauvignon, Hillside Select Sine Qua Non White Wine, Albino 1564 (1524) California Syrah (Magnum) 2011 2000 Sine Qua Non White Wine, The Moment 1613 Sine Qua Non Red Wine, In Flagrante 516

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 227 Oregon Red (Magnum) DOUBLE MAGNUM (3L) 1996 Chateau Montelena Winery Cabernet Sauvignon, Estate 2003 318 Sine Qua Non Pinot Noir, Omega, Shea Vineyard 525, Red Bordeaux (Double Magnum) Peter Michael Winery Red Wine, Les Pavots 306 1570 1986 1997 Cos d’Estournel 2178 Peter Michael Winery Red Wine, Les Pavots 307 Washington Red (Magnum) 1989 1999 1998 Pichon-Longueville, Baron 1203 Peter Michael Winery Red Wine, Les Pavots 309 Quilceda Creek Winery Cabernet Sauvignon (1635) 1990 2000 1999 Beauséjour (Duffau-Lagarrosse) 3 Peter Michael Winery Red Wine, Les Pavots 310 Quilceda Creek Winery Cabernet Sauvignon (1006), (1636) 1997 2006 Pétrus 732 Colgin Red Wine, Cariad 1954 2000 Quilceda Creek Winery Cabernet Sauvignon (1006) 1998 Laﬁ te Rothschild 444 California Other Red (Double Magnum) 2001 Quilceda Creek Winery Cabernet Sauvignon 128, (1006) 1999 2007 Gruaud Larose 194 Sine Qua Non Dangerous Birds Assortment 1589 2002 La Mission Haut-Brion 1050 Quilceda Creek Winery Cabernet Sauvignon 130, 917 Pavie 446, 1449 2009 Sine Qua Non This Is Not An Exit Assortment 1603 2003 2000 Quilceda Creek Winery Cabernet Sauvignon 918, 1629, Beauséjour (Duffau-Lagarrosse) 12 2010 2521 Figeac 19 Sine Qua Non Stockholm Syndrome Assortment 1609

2004 2005 Quilceda Creek Winery Cabernet Sauvignon 133, (1006), Cos d’Estournel 31 JEROBOAM (3L) 1630 2008 2005 Pontet-Canet 39-42 Red Burgundy (Jeroboam (3L)) Quilceda Creek Winery Cabernet Sauvignon 134, 919, (1637), 2523 2002 French Other (Double Magnum) Corton-Pougets, Louis Jadot 47 2006 Gevrey-Chambertin, Lavaux St.-Jacques, Louis Jadot 48 Quilceda Creek Winery Cabernet Sauvignon (144), 920, 1995 Gevrey-Chambertin, Les Cazetiers, Louis Jadot 49 (1007), 1631 Madiran, Cuvée Prestige, Château Montus (59) 2005 2007 Bonnes-Mares, Nicolas Potel (1842) Quilceda Creek Winery Cabernet Sauvignon 140, (1007), Italian Red (Double Magnum) Charmes-Chambertin, Nicolas Potel (1842) 1632 Clos Vougeot, Nicolas Potel (1842) 1997 2008 Barolo, Falletto, Bruno Giacosa 233 2008 Quilceda Creek Winery Cabernet Sauvignon 1633 Brunello di Montalcino Riserva, Madonna del Piano, Chambertin, Clos de Bèze, Domaine Faiveley 2482 Tenuta Valdicava (V. Abbruzzese) 250 2009 2009 Quilceda Creek Winery Cabernet Sauvignon 1634 1998 Chambolle-Musigny, 1er cru, Joseph Drouhin 1074 Sassicaia, Tenuta San Guido 85

Australian Red (Magnum) 2005 White Burgundy (Jeroboam (3L)) Solaia, Marchesi Antinori 255 1997 1997 Torbreck Vintners Shiraz, Run Rig 865 2006 Chevalier-Montrachet, Bouchard Père et Fils (1889) Masseto, Tenuta dell’Ornellaia 95 2000 Port (Magnum) Chevalier-Montrachet, Bouchard Père et Fils (1889), California Cabernet Sauvignon 1894-1895 1985 & Meritage (Double Magnum) Graham Vintage Port 149 2004 1985 Bâtard-Montrachet, Henri Boillot 2135 Shafer Vineyards Cabernet Sauvignon, Hillside Select Montrachet, Henri Boillot 2136 MAGNUM (1.75L) 715 2005 1994 Chassagne-Montrachet, Blanchots-Dessus, Jean-Noël Cognac (Magnum (1.75L)) Dominus 103 Gagnard (1858) Chassagne-Montrachet, Les Caillerets, Jean-Noël NV 1995 Gagnard (1858) Corton-Charlemagne, Nicolas Potel (1875) Laﬁ te Rothschild Cognac, Réserve 417, 1221 Chateau Montelena Winery Cabernet Sauvignon, Estate Montrachet, Nicolas Potel 1871 104 Peter Michael Winery Red Wine, Les Pavots 305

228 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Red Rhône (Jeroboam (3L)) 1999 METHUSELAH (6L) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 106 1989 Châteauneuf-du-Pape, Château de Beaucastel 1081 Red Burgundy (Methuselah) IMPERIAL (6L) 1990 2006 Hermitage, La Chapelle, Paul Jaboulet Aîné 52 Bonnes-Mares, Nicolas Potel 1838 Red Bordeaux (Imperial) Chambertin, Nicolas Potel 1839 2003 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du 1982 2008 Pegau 54 Pavie 1801 Chambertin, Clos de Bèze, Vieilles Vignes, Perrot-Minot 1830 2004 1986 Chambertin, Vieilles Vignes, Perrot-Minot 1831 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Talbot 2329 Chapelle-Chambertin, Vieilles Vignes, Perrot-Minot 1832 Usseglio (2492) Charmes-Chambertin, Vieilles-Vignes, Perrot-Minot 1833 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1996 Clos Vougeot, Vieilles Vignes, Perrot-Minot 1834 Château de Beaucastel 1083 Laﬁ te Rothschild 6-8 Mazis-Chambertin, Vieilles Vignes, Perrot-Minot 1835 Mazoyères-Chambertin, Vieilles Vignes, Perrot-Minot 2006 1997 1836 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 55 Léoville-Las-Cases 1047 Pétrus 733 2007 White Burgundy (Methuselah) Châteauneuf-du-Pape, Clos des Papes (P. Avril) 56 1998 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Croix de Labrie 9-10 2002 Pegau (2492) Bâtard-Montrachet, Jean-Noël Gagnard 1843 2000 Beauséjour (Duffau-Lagarrosse) 13 2004 White Rhône (Jeroboam (3L)) Figeac 20 Bâtard-Montrachet, Jean-Noël Gagnard 1844-1845 Latour 11 Chassagne-Montrachet, Les Caillerets, Jean-Noël 1997 Gagnard 1846 Ermitage Blanc, De l’Orée, Chapoutier 827 2001 Trotanoy 27-28 2005 Bâtard-Montrachet, Jean-Noël Gagnard 1847 Champagne (Jeroboam (3L)) 2003 Chassagne-Montrachet, Blanchots-Dessus, Jean-Noël Lynch-Bages 2540 Gagnard 1849-1850 1988 Chassagne-Montrachet, Les Caillerets, Jean-Noël Pol Roger, Cuvée Sir Winston Churchill 61 2005 Gagnard 1852 Ausone 29 1995 Cos d’Estournel 33 2006 Dom Pérignon Brut, Luminous Label 2589 Hosanna 37 Bâtard-Montrachet, Nicolas Potel 1872 Pontet-Canet 38 Chassagne-Montrachet, Blanchots-Dessus, Jean-Noël 1998 Gagnard 1853 Krug, Brut 422 2008 Chassagne-Montrachet, Les Caillerets, Jean-Noël Ducru-Beaucaillou 1222 Gagnard 1854 MV Corton-Charlemagne, Nicolas Potel (1875) Krug, Grande Cuvée 435 Criots-Bâtard-Montrachet, Nicolas Potel 1873 French Other (Imperial) Montrachet, Nicolas Potel 1874

JEROBOAM (5L) 1995 2008 Chassagne-Montrachet, Blanchots-Dessus, Jean-Noël Madiran, Château Montus (59) Gagnard 1856 Madiran, Cuvée Prestige, Château Montus (59) Chassagne-Montrachet, Les Caillerets, Jean-Noël Red Bordeaux (Jeroboam (5L)) Gagnard 1857 1990 California Cabernet Sauvignon Beauséjour (Duffau-Lagarrosse) 4-5 & Meritage (Imperial) SALMANAZAR (9L) 2005 1994 Cos d’Estournel 32 Dominus 274 Red Bordeaux (Salmanazar) 1997 2005 Italian Red (Jeroboam (5L)) Chateau Montelena Winery Cabernet Sauvignon, Estate Ausone 30 105 1990 Brunello di Montalcino, Rennina, Pieve Santa Restituta 2008 (Gaja) 92 Blank Vineyard Cabernet Sauvignon (Grace Family White Burgundy (Salmanazar) Vineyards) 1984 Grace Family Vineyards Cabernet Sauvignon 1985 2005 California Cabernet Sauvignon Bâtard-Montrachet, Jean-Noël Gagnard 1848 Chassagne-Montrachet, Blanchots-Dessus, Jean-Noël & Meritage (Jeroboam (5L)) Gagnard 1851

1984 2006 Dunn Vineyards Cabernet Sauvignon, Howell Mountain Chassagne-Montrachet, Les Caillerets, Jean-Noël 99 Gagnard 1855

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 229 BALTHAZAR (12L) 1989 La Mondotte 1388 Chasse-Spleen 1111 La Tour Haut-Brion 1699 Clerc-Milon 185 Lafl eur 22 Red Bordeaux (Balthazar) La Lagune 1113 Latour 11, 1352-1354 Le Gay 1112 Latour à Pomerol 2275 Le Petit Cheval 1694 2005 Léoville Barton 1114 Léoville Barton 903, 1371-1373, 1690, 2276 Cos d’Estournel 34 Meyney 186 Pichon-Longueville, Lalande 1115 Léoville Poyferré 1691 Léoville-Las-Cases 796, 904, 1374-1378 1990 Les Forts de Latour 1689, 2561 OWC INDEX Beauséjour (Duffau-Lagarrosse) 2, 4 Lynch-Bages 1379, 2277, 2434 Grand-Puy-Lacoste 2332 Margaux 569, 1355-1357 The following is an index of lots which Léoville-Las-Cases 791, 1336 Monbousquet 1385-1387, 1692 include an original wooden case for all Les Forts de Latour 1682 Mouton Rothschild 1358-1360 or part of the items within. Montrose 188 Pavie 1389 Pape-Clément 2336 Pavie-Decesse 1390-1391 Pavillon Rouge du Château Margaux 575, 1693 Red Bordeaux (OWC) 1991 Péby-Faugères 1392-1394 Cos d’Estournel 189 Pichon-Longueville, Baron 1395-1398, 1695 1958 Pichon-Longueville, Lalande 1399-1401, 1696, 2559 Pape-Clément 1324 1995 Pontet-Canet 1697, 2560 Clos l’Eglise 2430 Réserve de la Comtesse 652 1970 Haut-Brion 1684 Talbot 1698 Trotanoy 2182 Les Forts de Latour 1656 L’Eglise-Clinet 1204 Latour 2181 1978 Margaux 1338 2001 Carruades de Lafi te 1703 Latour 1661 1996 d’Angludet 1052 1979 d’Armailhac 900 Gruaud Larose 654 Haut-Brion 653, 1700 Prieuré-Lichine 172 Haut-Brion 1685 Lafi te Rothschild 6, 2338 La Clusière 26 Latour 1701 1982 Latour 899 Les Forts de Latour 1704-1705 d’Angludet 175 Léoville Barton 2433 Margaux 1702 L’Evangile 634 Léoville Poyferré 901 Pétrus 576 Latour 1327 Léoville-Las-Cases 564, 1345 Trotanoy 27-28 Les Forts de Latour 1666-1667 Les Forts de Latour 1686 Margaux 1797 Lynch-Bages 1687 2002 Prieuré-Lichine 176 Margaux 1341 Haut-Brion 876-880 Saint-Pierre 177 Mouton Rothschild 563, 1342 Lafi te Rothschild 881-886 Latour 887-891 1983 1997 Margaux 892-897 Canon 2461 Mouton Rothschild 192 Pétrus 898 Ducru-Beaucaillou 1803 Pétrus 732-733 L’Evangile 2463 2003 Lafi te Rothschild 2458 1998 Ausone 452 Le Bon Pasteur 2460 Cheval Blanc 902 Beychevelle 1707 Léoville-Las-Cases 2464 Croix de Labrie 9-10 Cos d’Estournel 583 Margaux 178 Ducru-Beaucaillou 644 Giscours 658 Mouton Rothschild 2459 Léoville-Las-Cases 645 Grand-Puy-Lacoste 659 Pichon-Longueville, Lalande 636 Margaux 643 Palmer 646 Haut-Brion 453, 577, 1706 Lafi te Rothschild 454, 578 1985 Latour 455 Canon 2467 1999 Léoville Barton 1709 Haut-Brion 1670-1671 Bahans Haut-Brion 647 Léoville Poyferré 660, 1710 Latour 1805 Gruaud Larose 194 Les Forts de Latour 1708 Le Bon Pasteur 2466 La Mission Haut-Brion 1050 Margaux 456, 581 Léoville Poyferré 1806 Pavie 1449 Montrose 458 Margaux 638 Mouton Rothschild 582 Saint-Pierre 180 2000 Pavie 585, 800 Talbot 2470 Angelus 1361-1362 Pétrus 457 Ausone 1346 1986 Beauséjour (Duffau-Lagarrosse) 13 2004 Calon-Ségur 1676 Brane-Cantenac 571 Bahans Haut-Brion 664 La Lagune 1107-1108 Canon-la-Gaffelière 1363-1365, 1688 Cos d’Estournel 2280 Mouton Rothschild 182 Cheval Blanc 1347-1348 Grand-Puy Ducasse 665 Pichon-Longueville, Lalande 183, 1677 Clos du Marquis 2556 Lascombes 1122 Talbot 2329 Clos l’Eglise 1366-1367 Léoville-Las-Cases 2281 Cos d’Estournel 2475 Lynch-Bages 2282 1988 Ducru-Beaucaillou 2273 Margaux 459, 1466 Haut-Bailly 2471 Figeac 20 Monbousquet 2283 La Lagune 787 Grand-Puy-Lacoste 2274, 2558 Pontet-Canet 666 Le Bon Pasteur 1680 Haut-Brion 567, 1349-1351 Rauzan-Ségla 667 Léoville Barton 788 Kirwan 1158-1159 Pichon-Longueville, Lalande 789 La Clusière 15 Trotanoy 1681 La Conseillante 1368-1370 La Mission Haut-Brion 573, 1380-1382

230 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2005 2011 2004 Angelus 591 Vin Blanc de Château Palmer 1206 Bâtard-Montrachet, Henri Boillot 2135 Ausone 29-30 Meursault, Les Genevrières, Louis Jadot (2141) Clerc-Milon 669 Montrachet, Henri Boillot 2136 Clos du Marquis 2284 Sweet Bordeaux (OWC) Puligny-Montrachet, Clos de la Garenne, Duc de Cos d’Estournel 31-34, 906, 2285 Magenta, Louis Jadot 2137 Domaine de Chevalier Rouge 35-36 1947 Ducru-Beaucaillou 592 Caillou, Crème de Tête 467 2005 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2286 Bâtard-Montrachet, Domaine Lefl aive 2138 Figeac 2287 1980 Corton-Charlemagne, Bouchard Père et Fils 2483 Haut-Brion 460, 1711 d’Yquem 1067 Hosanna 37 2006 Kirwan 671-673 1986 Corton-Charlemagne, Bouchard Père et Fils 2073 La Conseillante 670 d’Yquem 1721 La Fleur Pétrus 2288 2008 La Mission Haut-Brion 1714 1990 Chevalier-Montrachet, Domaine Lefl aive 2076 Lafi te Rothschild 590 d’Yquem 1068 Lascombes 674-676, 1123, 2290 Latour à Pomerol 2291 1996 Red Rhône (OWC) Léoville Barton 1713 d’Yquem 2191-2192 Léoville-Las-Cases 2292 1989 Lynch-Bages 2293 Châteauneuf-du-Pape, Château de Beaucastel 1081 Margaux 905, 1712 2005 Rieussec 1069 Monbousquet 2294 1990 Montrose 2295 Hermitage, La Chapelle, Paul Jaboulet Aîné 1903-1909 Palmer 593 Pape-Clément 679, 2296 Red Burgundy (OWC) Pavie 680 1995 Côte Rôtie, La Landonne, Guigal 1207 Pichon-Longueville, Lalande 2298-2299 1962 Pontet-Canet 38 Romanée-St.-Vivant, Maison Leroy 1814 Rauzan-Ségla 2301 1998 Rol Valentin 2302 1996 Châteauneuf-du-Pape, Château de Beaucastel 206 Sociando-Mallet 2303 Corton, Clos des Cortons Faiveley, Joseph Faiveley 696 Châteauneuf-du-Pape, Cuvée des Cadettes, Château de Vieux Château Certan 681 la Nerthe 208 2002 Côte Rôtie, La Mordorée, Chapoutier 209 2006 Bonnes-Mares, Louis Jadot 2041 Ermitage, Le Pavillon, Chapoutier 1416 Ausone 907 Corton-Pougets, Louis Jadot 47 Les Forts de Latour 1715 Gevrey-Chambertin, Lavaux St.-Jacques, Louis Jadot 48 1999 Lynch-Bages 2304 Gevrey-Chambertin, Les Cazetiers, Louis Jadot 49 Côte Rôtie, La Mouline, Guigal 913 Mouton Rothschild 908 2004 2003 2008 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2022 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Ducru-Beaucaillou 1222 Pegau (980) Pontet-Canet 39-42 2005 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Clos de la Roche, Nicolas Potel 1072 Pegau 54 2009 Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre Usseglio (824) Beauséjour (Duffau-Lagarrosse) 44 2008 Côte Rôtie, La Landonne, Guigal 914 Léoville Poyferré 45 Bonnes-Mares, Comte Georges de Vogüé 50 Pétrus 2498 Grands-Echézeaux, Domaine de la Romanée-Conti 2553 2004 2010 2009 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 1083 Haut-Bailly 909 Chapelle-Chambertin, Domaine Ponsot 2026 Léoville-Las-Cases 910-911 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2027 Montrose 912 Grands-Echézeaux, Domaine de la Romanée-Conti 2554 2005 Pape-Clément 1308 Châteauneuf-du-Pape, Château de Beaucastel 1057- MV 1058 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Château de Pommard Vertical Assortment (1980-1983), Janasse 1166-1167 White Bordeaux (OWC) Château de Pommard (1033) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Marcoux 1174-1177 1987 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Laville-Haut-Brion 2185 White Burgundy (OWC) Janasse 1168-1173

1989 1990 2006 Domaine de Chevalier Blanc 2186-2187 Corton-Charlemagne, Louis Latour 1751-1752 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 55

1992 1995 2007 Haut-Brion Blanc 1718 Chevalier-Montrachet, Domaine d’Auvenay (Leroy) 2129 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 56 Puligny-Montrachet, Les Folatières, Domaine d’Auvenay Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- (Leroy) 2130 2002 Jean 470, 1473 Y de Lur Saluces 1719 1997 2010 Bâtard-Montrachet, Domaine Leﬂ aive 705 2005 Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Smith-Haut-Laﬁ tte Blanc 691 Manfred Krankl 471 2002 Côte Rôtie, La Mouline, Guigal 1145 Corton-Charlemagne, Bouchard Père et Fils 2134 Côte Rôtie, La Turque, Guigal 1146

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 231 White Rhône (OWC) MV Spanish Red (OWC) Dom Pérignon Brut Assortment (1964, 1978, 1983) 218 1997 Krug, Clos d’Ambonnay Trilogie Assortment (1995, 1996, 1994 Ermitage Blanc, De l’Orée, Chapoutier 827 1998) 427 Grandes Añadas, Bodegas y Viñedos Artadi S.A. Hermitage, Vin de Paille, Chapoutier 828 Krug, Grande Cuvée 435 (Cosecheros Alaveses) 1178 Tinto Pesquera Reserva, Janus, Alejandro Fernández - 2001 Tinto Pesquera S.L. (97) Ermitage Blanc, Ex Voto, Guigal 1763 Italian Red (OWC) Unico, Bodegas Vega Sicilia 1271 Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros 2003 1988 Alaveses) 1179-1180 Ermitage Blanc, De l’Orée, Chapoutier (832) Barbaresco, Gaja 1038 1995 2005 1990 Unico, Bodegas Vega Sicilia 2234 Ermitage Blanc, Le Méal, Chapoutier 1087 Barbaresco, Sorì Tildìn, Gaja 1039 1998 1997 Roda I Reserva, Bodegas Roda 1189 French Other (OWC) Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino Unico, Bodegas Vega Sicilia 1272, 2236 1914 Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros 1995 Barolo, Falletto, Bruno Giacosa 233 Alaveses) 1183 Madiran, Château Montus (59) Brunello di Montalcino Riserva, Madonna del Piano, Madiran, Cuvée Prestige, Château Montus (59) Tenuta Valdicava (V. Abbruzzese) 250 2000 Masseto, Tenuta dell’Ornellaia 240 Pagos Viejos, Bodegas y Viñedos Artadi S.A. (Cosecheros Sorì Tildìn, Gaja 1433 Alaveses) (1184) Champagne (OWC) Tignanello, Marchesi Antinori 252 Unico, Bodegas Vega Sicilia 1273 Viña el Pison, Viñedos Lacalle y Laorden (Artadi) (1184) 1962 1998 Ornellaia, Tenuta dell’Ornellaia 241 2002 Krug, Collection 1034 Sassicaia, Tenuta San Guido 85 Clos Erasmus, Clos Erasmus S.L. 714 1982 1999 2004 Krug, Collection 432 Barolo Riserva, Gran Bussia, Aldo Conterno 1223 La Viña de Andres Romeo, Benjamin Romeo (836) Barolo Riserva, Monfortino, Giacomo Conterno 81 Pagos Viejos, Bodegas y Viñedos Artadi S.A. (Cosecheros 1985 Masseto, Tenuta dell’Ornellaia 242 Alaveses) 1185 Dom Pérignon, Oenothèque 1765 Viña el Pison, Viñedos Lacalle y Laorden (Artadi) 1186 Krug, Collection 433 2000 Barolo, Vigna Rionda, Oddero 1941 2005 1986 La Viña de Andres Romeo, Benjamin Romeo (836) Krug, Clos du Mesnil (223) 2001 Barolo Riserva, Monfortino, Giacomo Conterno 82 1988 Barolo, Sarmassa, Roberto Voerzio (2496) Bollinger, R.D., Extra Brut (219) California Cabernet Sauvignon Brunello di Montalcino, Rennina, Pieve Santa Restituta & Meritage (OWC) (Gaja) 94 1989 Sperss, Gaja 607, 986 Krug, Clos du Mesnil (223) 1980 Krug, Collection 434 Opus One 323 2004 Barolo, Cannubi Boschis, Luciano Sandrone 253 1990 1985 Barolo, Le Vigne, Luciano Sandrone 254 Bollinger, R.D., Extra Brut (219) Dominus 270 Masseto, Tenuta dell’Ornellaia 473 Louis Roederer, Cristal Rosé (224) Robert Mondavi Winery Cabernet Sauvignon, Reserve Ornellaia, Tenuta dell’Ornellaia 243, 712 1778 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1992 2005 Philipponnat, Clos des Goisses 2220 715 Solaia, Marchesi Antinori 255 1987 1995 2006 Dom Pérignon Brut, Luminous Label 2589 Robert Mondavi Winery Cabernet Sauvignon, Reserve Masseto, Tenuta dell’Ornellaia 95, 474, 1481 Krug, Clos d’Ambonnay 423 339, 1779 Sassicaia, Tenuta San Guido 86-89 1991 1996 2007 Krug, Clos d’Ambonnay 424 Dominus 272, 716, 2353 Masseto, Tenuta dell’Ornellaia 244 1992 1997 2008 Salon 66-69 Dominus 273 Ornellaia, Tenuta dell’Ornellaia 609 Sassicaia, Tenuta San Guido 610 1998 1994 Diamond Creek Vineyards Assortment (351) Krug, Brut 422 2009 Krug, Clos d’Ambonnay 425 Dominus 102, 274-275, (1219), 1780 Le Pergole Torte, Montevertine 2092 Matarocchio, Marchesi Antinori 2506 2000 1995 Dominus 276 Krug, Clos du Mesnil 428-429 2010 Masseto, Tenuta dell’Ornellaia 2507 2003 1996 Dominus 277 Krug, Clos du Mesnil 430-431 MV Sperss Collector Case, Gaja 2508 1997 Caymus Vineyards Cabernet Sauvignon, Special Selection 265

232 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Dominus 278 Harlan Estate Red Wine 295, 478 Hundred Acre Winery Cabernet Sauvignon, Few And Far Harlan Estate Red Wine, The Maiden (297) Hundred Acre Winery Cabernet Sauvignon, Ark 301, 840 Between 847 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Joseph Phelps Vineyards Red Wine, Insignia 2326 1998 Vineyard 302, 842 Opus One 2327 Harlan Estate Red Wine, The Maiden (297) Opus One 2322 Scarecrow Wine Cabernet Sauvignon 1214, 1234, (2594) Opus One 325 Scarecrow Wine Cabernet Sauvignon 497 Schrader Cellars Cabernet Sauvignon Assortment 851 Shafer Vineyards Cabernet Sauvignon, Hillside Select Screaming Eagle Cabernet Sauvignon 1507 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 330 Kalon Vineyard, Old Sparky 118 2006 Screaming Eagle Cabernet Sauvignon 1511, 2437 1999 Bond Winery Red Wine Assortment 2511 Dunn Vineyards Cabernet Sauvignon, Howell Mountain Bond Winery Red Wine, Quella 1228 2010 106 Bond Winery Red Wine, St. Eden 1229 Bond Winery Red Wine, Quella (2533) Harlan Estate Red Wine 290 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1951 Bond Winery Red Wine, St. Eden 1233 Harlan Estate Red Wine, The Maiden 291 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1952 Bond Winery Red Wine, Vecina (2533) Opus One 326 Colgin Red Wine, Cariad 1953 Dana Estates Winery Cabernet Sauvignon, Lotus Screaming Eagle Cabernet Sauvignon 1979 Colgin Red Wine, IX Estate 1309, 1955, 2512 Vineyard 1236 Shafer Vineyards Cabernet Sauvignon, Hillside Select Harlan Estate Red Wine (482), 2513 Schrader Cellars Cabernet Sauvignon Assortment (491), 332 Hundred Acre Winery Cabernet Sauvignon, Ark 303 852 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2000 Vineyard 844 Kalon Vineyard, Old Sparky 119, (491) Bond Winery Red Wine Assortment 258 Scarecrow Wine Cabernet Sauvignon 498 Screaming Eagle Cabernet Sauvignon 1512, 2438 Caymus Vineyards Cabernet Sauvignon, Special Schrader Cellars Cabernet Sauvignon Assortment (488), Second Flight Red Wine (2nd Wine of Screaming Eagle) Selection 266 848 1513 Harlan Estate Red Wine, The Maiden 292 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Shafer Vineyards Cabernet Sauvignon, Hillside Select Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Kalon Vineyard, Old Sparky (488) 1149, 1293 Vineyard 492 Screaming Eagle Cabernet Sauvignon 1508 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2011 2001 1302 Colgin Red Wine, IX Estate 2569 Bond Winery Red Wine Assortment 259 Harlan Estate Red Wine 1150-1151 Bond Winery Red Wine, Matriarch 2529 2007 Scarecrow Wine Cabernet Sauvignon 1237, 2570 Dominus 279, 618 Bond Winery Red Wine, Melbury (2531), (2532) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Harlan Estate Red Wine, The Maiden 293 Bond Winery Red Wine, Pluribus (2531), (2532) Kalon Vineyard, Old Sparky 120 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Bond Winery Red Wine, St. Eden (2531), (2532) Screaming Eagle Cabernet Sauvignon 1514 Vineyard 299 Bond Winery Red Wine, Vecina (2531), (2532) Second Flight Red Wine (2nd Wine of Screaming Eagle) Screaming Eagle Cabernet Sauvignon 1503 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1956 1153 Sloan Red Wine 493, (858) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1957 Colgin Red Wine, Cariad 1958 2012 2002 Colgin Red Wine, IX Estate 1310, 1959 Schrader Cellars Cabernet Sauvignon Assortment 483, Bond Winery Red Wine Assortment 260 Dana Estates Winery Cabernet Sauvignon, Lotus 2571 Bond Winery Red Wine, St. Eden 1224 Vineyard 1235 Schrader Cellars Cabernet Sauvignon Assortment, Dominus 1212 Harlan Estate Red Wine 479, 2514, 2566 Cellar Pack 1494-1495 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Hundred Acre Winery Cabernet Sauvignon, Ark 304, Schrader Cellars Cabernet Sauvignon Assortment, Vineyard 837 499, 845 Fantastic Four 992 Joseph Phelps Vineyards Red Wine, Insignia 622 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Schrader Cellars Cabernet Sauvignon Assortment, Wish Screaming Eagle Cabernet Sauvignon 1504 Vineyard 500, 846 Pack 1496-1497 Shafer Vineyards Cabernet Sauvignon, Hillside Select Joseph Phelps Vineyards Red Wine, Insignia 2323-2324 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las 495 Chateau Montelena Winery Cabernet Sauvignon, Estate Piedras, Colesworthy 1498 719 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2003 Opus One 2325 Kalon Vineyard, Old Sparky 484, 1499 Bond Winery Red Wine Assortment 261 Scarecrow Wine Cabernet Sauvignon 111-113, 501, 2593 Screaming Eagle Cabernet Sauvignon 1154, 1306, 1515, Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Schrader Cellars Cabernet Sauvignon Assortment (489), 2588 Vineyard 300, 838 849 Screaming Eagle Cabernet Sauvignon 1505 Schrader Cellars Cabernet Sauvignon, Beckstoffer To MV Shafer Vineyards Cabernet Sauvignon, Hillside Select Kalon Vineyard, Old Sparky (489) Harlan Estate Red Wine, The Maiden, Vertical Collection 333 Screaming Eagle Cabernet Sauvignon 1509 (1995-1996) (298) Sloan Red Wine 856, 1982 Second Flight Red Wine Vertical Asst. (2nd Wine of 2008 Screaming Eagle) (121), (2575) 2004 Bond Winery Red Wine, Quella 1230 Bond Winery Red Wine, St. Eden 1226 Bond Winery Red Wine, St. Eden 1231 Colgin Red Wine, IX Estate 1948 Hundred Acre Winery Cabernet Sauvignon, Ark 2515 California Syrah (OWC) Harlan Estate Red Wine 477, 2534 Hundred Acre Winery Cabernet Sauvignon, Few And Far Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Between 2516 2001 Vineyard 839 Joseph Phelps Vineyards Red Wine, Insignia 624 Sine Qua Non Syrah, On Your Toes 1563 Joseph Phelps Vineyards Red Wine, Insignia 2321 Scarecrow Wine Cabernet Sauvignon (2594) Screaming Eagle Cabernet Sauvignon 1506 Schrader Cellars Cabernet Sauvignon Assortment (490), 2002 850 Sloan Red Wine 857, (1986) Sine Qua Non Syrah, Heart Chorea 1568 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2005 Kalon Vineyard, Old Sparky 114, (490) 2004 Screaming Eagle Cabernet Sauvignon 915, 1510 Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Syrah, IX Estate (1966) Vérité Winery Red Wine Assortment 1148 Vineyard 1518 Sine Qua Non Ode to E Assortment 368, 1574-1575 Bond Winery Red Wine, St. Eden 1227 2009 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1963) 2005 Bond Winery Red Wine Assortment 2530 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1964) Colgin Syrah, IX Estate (1966) Colgin Red Wine, Cariad 1299, 1949 Bond Winery Red Wine, St. Eden 1232 Colgin Red Wine, IX Estate 1950 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1960 Dominus 280, 717 Colgin Red Wine, Cariad 1961

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 233 2006 California Other White (OWC) 1995 Colgin Syrah, IX Estate (1966) Quinta de Vargellas Vintage Port (Taylor’s) 151-154 Sine Qua Non A Shot in the Dark Syrah / In the 2000 Crosshairs Grenache Assortment 531, 1313, 1584 Sine Qua Non Mr. K Assortment (406), (1621) 1997 Sine Qua Non Roussanne, Suey 1556, 2376 Dow’s Vintage Port 156-158 2007 Colgin Syrah, IX Estate 1965 2001 2000 Next of Kyn Red Wine No ~ I Assortment (Manfred Sine Qua Non Mr. K Assortment (406), (1624) Taylor Vintage Port 414 Krankl) 383 Sine Qua Non Roussanne, Inamorata (Vin de Paille) 1561

2008 2002 Armagnac (OWC) Next of Kyn Red Wine No ~ II Assortment (Manfred Sine Qua Non Mr. K Assortment (406), 864, (1624) Krankl) 385 1908 Sine Qua Non THE Line / B 20 Assortment 1597 2003 Armagnac, Château de Laubade 164 Sine Qua Non Mr. K Assortment (407) 2009 Sine Qua Non Roussanne, Boots, Pasties, Scanty- 1924 Next of Kyn Red Wine No ~ III Assortment (Manfred Panties and a Ten Gallon Hat 1571, 2385 Armagnac, Castarède 167 Krankl) 389, 535 2005 2010 Sine Qua Non Atlantis Vin de Paille Assortment 372, Scotch (OWC) Next of Kyn Red Wine No ~ IV Assortment (Manfred 1581 Krankl) 538 Sine Qua Non Mr. K Assortment (407), (1626) 1964 Black Bowmore Single Malt Scotch Whisky, 1st Edition, 2011 2006 Distillery Bottled 2608 Next of Kyn Red Wine No ~ V Assortment (Manfred Sine Qua Non Mr. K Assortment (407), (1626) Black Bowmore Single Malt Scotch Whisky, 2nd Edition, Krankl) 540-541, 2596 Distillery Bottled 2607 2008 Black Bowmore Single Malt Scotch Whisky, Final Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) 387, Edition, Distillery Bottled 2609 California Other Red (OWC) 534, 1593 1974 2003 MV Ardbeg Single Malt Scotch Whisky, Provenance, Sine Qua Non The Inaugural Assortment 1573, 2384 Sine Qua Non Mr. K Assortment (407) Distillery Bottled 1641 Sine Qua Non Mr. K Assortment (04/06) (1626) The Macallan 25 Year Old Single Malt Scotch Whisky, 2004 Sine Qua Non To the Rescue Vin de Paille Assortment Anniversary Malt (1974/1999), Distillery Bottled 171 Sine Qua Non Poker Face Syrah / Into The Dark 405, 543, 1619 Grenache Assortment 370, 1577 1981 Brora 28 Year Old Single Malt Scotch Whisky, Sherry 2005 Australian Red (OWC) Cask, Bottled by Douglas Laing, Old & Rare Platinum Sine Qua Non The Naked Truth / The 17th Nail In My Selection 2612 Cranium Assortment 530, 1260, 1582 1998 Chris Ringland Shiraz 409 NV 2006 Henschke Shiraz, Hill of Grace (410) Aberlour 12 Year Old Single Malt Scotch Whisky, Sine Qua Non Raven Assortment 1586 Torbreck Vintners Shiraz, Run Rig 866, 1445 A’Bunadh, Sterling Silver Label, Distillery Bottled 2606 2007 1999 Ardbeg 30 Year Old Single Malt Scotch Whisky, Distillery Sine Qua Non Dangerous Birds Assortment 381, 532, Penfolds Grange 628 Bottled 1642 1587-1588, 2517 Laphroaig 30 Year Old Single Malt Scotch Whisky 169 Sine Qua Non Labels / Pictures Assortment 1590 2002 Springbank 30 Year Old Single Malt Scotch Whisky, Clarendon Hills Syrah, Astralis 873 Limited Edition 1651 2008 Torbreck Vintners Shiraz, Run Rig 868 Sine Qua Non The Duel Assortment 386, 533, 1595-1596, 2397, 2442-2443, 2518 2003 Clarendon Hills Syrah, Astralis 630 2009 Sine Qua Non The Thrill of Stamp Collecting / Upside 2004 Down Assortment 536, 1600 Torbreck Vintners Shiraz, Run Rig 869 Sine Qua Non This Is Not An Exit Assortment 390, 537, 997, 1274, 1601-1603, 2400, 2444, 2519 Port (OWC) 2010 Sine Qua Non Five Shooter Assortment 393, 1605 1977 Sine Qua Non Stockholm Syndrome Assortment 395, Taylor Vintage Port 146 539, 1000, 1270, 1275, 1607-1609, 2402, 2445, 2520 Warre’s Vintage Port 722

2011 1983 Sine Qua Non Dark Blossom Assortment 398, 1611 Taylor Vintage Port 147-148

2012 1985 Sine Qua Non Stein / Stock Assortment 1615, 2601 Graham Vintage Port 149 Smith-Woodhouse Vintage Port 150 MV Sine Qua Non The Naked Truth / The 17th Nail In My 1991 Cranium / Body & Soul Asst. 1618 Quinta do Vesuvio Vintage Port 1097

234 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that signiﬁ cant ullage has taken place since bottling. Our interpretations are as follows: NECK The normal level of young wines BN: Base neck Totally acceptable for any age of wine TS: Top shoulder Normal level for wines 15-20 years old VHS: Very high shoulder Typical for any wine of 20 years of age or older NECK HS: High shoulder Natural reduction through the cork, usually acceptable BN TS MS: Mid shoulder Typically due to some deterioration of the cork and therefore some VHS variation in overall condition of wine HS MS LS: Low shoulder Risky, usually not accepted for sale LS For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centi- meters from the base of the cork or capsule, whichever is lower.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape Salmanazar: 9 liters (L) Balthazar: 12 liters 3cm 4cm Nebuchadnezzar: 12 to 16 liters (L) 5cm Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles KEY: oc = original case • owc = original wooden case

Our Auction Venue TASTING NOTES KEY TRU Restaurant WA Robert Parker’s Wine Advocate AG Antonio Galloni, In the Cellar It is a privilege to hold our auctions at the award-winning restaurant NM Neal Martin’s Wine Journal AM Allen Meadows, Burghound.com TRU in Chicago. Since opening in 1999, Tru has attracted international JR Jancis Robinson attention and has received many prestigious awards and nominations, JS James Suckling including a James Beard nomination for Best New Restaurant in 2000. IWC Stephen Tanzer’s International Wine Cellar Auction attendees will experience the stunning, art-ﬁ lled WFW The World of Fine Wine dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the Acknowledgments 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordi- Robert M. Parker (www.erobertparker.com) nary fare and unparalleled service. Michael Broadbent’s Vintage Wine (Harcourt, 2002) Antonio Galloni (www.vinousmedia.com) A buffet style luncheon will be served beginning Allen Meadows (www.burghound.com) at approximately 11:30am. Jancis Robinson (www.jancisrobinson.com) To make your reservation, please contact Hart Davis Hart James Suckling (www.jamessuckling.com) at 312.854.0096 or [email protected]. Steven Tanzer (www.wineaccess.com) The World of Fine Wine (www.ﬁ newinemag.com) The cost is $75.

Photography: Joe Davis TRU, 676 North St. Clair St., Chicago, IL 60611 Valet Parking Available

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 235 PROCEDURES FOR BIDDING & PAYMENT ABSENTEE BIDDING Those who wish to bid but are unable to attend the auction are encour- CONDITIONS OF SALE aged to submit absentee bids. Absentee bids are treated in the strictest Bidders are strongly encouraged to read the Conditions of Sale con- of confi dence and at all times lots are acquired at the lowest possible tained in this catalog that state the terms governing the purchase of all price. In the event that duplicate bids are received, the earliest bid property sold at auction. By bidding at auction, you agree to be bound takes precedence. Therefore, absentee bidders are urged to bid as by these “Procedures for Bidding & Payment” as well as the “Condi- early as possible. tions of Sale.” PLEASE NOTE: Either/or bids and bid sheets with a set spending limit are executed live on the fl oor by HDH staff. Therefore, the bids BIDDER REGISTRATION are executed as though you were bidding in person. They do not take Bidders attending the auction will be required to register for a bidding precedence, regardless of the date and time the bids are placed. paddle prior to the auction. We strongly encourage new bidders to Either/or bidding enables you to secure just one of a group of lots. We pre-register with us at least 48 hours prior to the auction. Please be will execute bids on your behalf until one of the intended lots is won. prepared to provide bank references, identifi cation and a major For example, if you bid on lots 12, 56 and 247 but only want to secure credit card. Please contact Annie Trooien at 312.573.5592 or one lot, we will bid on lot 12. If we are unsuccessful, we will move for- [email protected] to complete the pre-registration process. ward with your bid on lot 56. If we are then successful on lot 56 we will A Registration Desk will be staffed at Tru one hour prior to the begin- not execute your bid on lot 247. ning of the session through the completion of the auction session. When submitting bids please organize your bids alphabetically, see below: Major credit cards and/or a driver’s license will be required as identifi cation. Bidders must be at least 21 years old and may be required to show proof of age. A valid credit card (MasterCard, Visa, Discover or LOT # BID/$ EITHER/OR* QUANTITY American Express) must be presented with all bids. Bidding will be by (IN NUMERIC ORDER) (NOTE INCREMENTS) (NOTE INCREMENTS) paddle only, and all transactions are subject to the Conditions of Sale. 12 1000 A 1 DESCRIPTION OF WINE To the best of our knowledge, all wines benefi ted from proper storage 56 950 A prior to being delivered to our temperature and humidity-controlled cellar. Every bottle in this catalog has been carefully inspected by our 247 1200 A experts and described as accurately as possible. Buyers of older and more fragile wines must make proper allowances for natural variations of ullage and general condition. Wines less than 30 years of age have 127 600 B 2 been determined by HDH, based on our professional judgement, to be in generally excellent condition unless otherwise indicated. Our policy 482 750 B is to note levels only when we feel that signifi cant ullage has taken place since bottling. We do not note conditions on back labels, import 483 800 B strips or tax strips. As outlined in the Conditions of Sale, no returns will be accepted. 1201 1000 C 1 FORMAT OF CATALOG Wines are typically grouped by cellar and are preceded by a general 1505 1000 C heading, providing specifi c information about the provenance of the wines. The description of wine is followed by a lot number and quantity 1505 1000 C offered. A comprehensive index is provided at the end of the catalog.

TASTING NOTES Absentee bids are accepted through our website, www.hdhwine.com, We have been given permission by several of the world’s leading wine by telephone, fax, or mail. An Absentee Bid Form is provided in the critics to use their tasting notes in our catalogs. Due to space limita- back of the catalog. Bids should be submitted in ample time for proper tions, the notes in the catalog have been edited. The entire note, and processing. A valid credit card must be submitted along with bids. We notes from other critics (where available) may be accessed by viewing reserve the right to require written conﬁ rmation and/or bank refer- the catalog via our website, www.hdhwine.com. ences for all bids, and may, at our discretion, perform a credit card pre-authorization up to the total amount of your bids or request a portion of the total amount of the bids as a deposit. Absentee bids may AUCTION ESTIMATES be submitted on the day of the auction; however, we cannot guarantee Auction estimates are provided for each lot, with all ﬁ gures based on these bids will be executed, though we will use every means available. the most recent auction market results for the same or comparable We recommend absentee bids be submitted prior to 5:00pm CST the wines. Rarity and condition are at all times taken into consideration. day before each auction session. Estimates do not include Buyer’s Premium or sales tax. Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids are received BIDDING with incorrect bidding increments, we reserve the right to round the In the saleroom, bidding is by registered paddle only. All wine is offered bids down to the next appropriate increment. by lot. Bidding increments are provided on the Absentee Bidding Form in the back of the catalog. Consignors and their agents are strictly for- bidden from bidding on their own property. All bids and lots are subject PHONE BIDDING to auctioneer’s discrection. Live telephone bidding is available on a very limited basis, and with advance arrangements only. Bidders who wish to bid live by telephone must submit a list of lots on which they wish to bid 48 hours before the

236 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com auction. We are unable to accept calls in the saleroom and must be sup- TAXATION plied a telephone number where the bidder can be reached on the day of At all times, taxation is determined by point of delivery. We are required the auction, along with an alternate telephone number. Bidders are en- by law to collect the appropriate state and local taxes from purchasers, couraged to leave a written bid as well, which would be executed only in unless the purchase is deemed to be non-taxable. All conclusions as the event our agents are unable to make contact by telephone. Although to taxation are to be determined by Hart Davis Hart Wine Co. in its sole we strive to accommodate all requests for this special service, there are discretion. All non-taxable transactions must be completely docu- a limited number of telephones and staff members available. mented prior to release of purchases. Those licensed to sell alcoholic beverages may submit their sales tax number and proceed with being LIVE ONLINE BIDDING invoiced through our designated Illinois wholesaler. Live online bidding is available at auction.hdhwine.com. Bidders are requested to register in advance of the auction to avoid any delays in the approval process. The registration process will be followed as per CONDITIONS OF SALE the above paragraph under “Bidder Registration.” If you have already submitted absentee bids for the auction, then you are automatically The property described in this catalog will be offered at public auction by registered for live bidding also; simply log in to your account on the day Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various consign- of the sale and select the BID LIVE option. ors (Sellers), under the following ”Conditions of Sale” together with the “Procedures for Bidding & Payment” and “Collection, Delivery & Stor- PLEASE NOTE: We offer bidding services at no charge, with the un- age” sections in this catalog. They may be amended by posted notices derstanding that any failure to execute bids or error in doing so shall or oral announcements made during the sale. By bidding at auction you not be the responsibility of Hart Davis Hart Wine Co. or its staff. agree to be bound by these terms for this and all future HDH auctions. 1) HDH Wine Co. has the right, at our complete discretion, to refuse admis- PAYMENT sion to the premises or participation in any auction and to reject any bid. Invoices are mailed or emailed to successful bidders by the fi rst busi- 2) A potential buyer must complete and sign a registration form and ness day following the auction, except when the buyer is a licensee, in provide identifi cation before bidding. We may require bank or other which case their invoice will be routed through a properly licensed Illi- fi nancial references. nois wholesaler. Payment is due upon receipt of the invoice. Remittance must be received in U.S. dollars; foreign checks are not allowed. We ac- 3) When making a bid, the bidder accepts personal liability to pay cept wire transfers, checks drawn on U.S. banks, money orders, direct the purchase price, including Buyer’s Premium and all applicable debit via ACH initiation (please contact Annie Trooien at 312.573.5592 to charges. Exceptions include a bidder acting as an agent on behalf set up), as well as MasterCard, Visa, Discover and American Express. of an identifi ed third party accepted by HDH Wine Co. If such a case Payment by credit card is limited to a total of $25,000 per buyer per should arise, an explicit agreement will be made, in writing, with auction. All successful bids will be processed through a properly HDH Wine Co. before the commencement of the sale and HDH Wine licensed retailer in Illinois. When using a credit card to make a payment Co. will only look to the principal for payment. for a purchase, the purchaser irrevocably waives any chargeback rights 4) Every attempt has been made to describe all property as accurately they may have under their card holder agreement or otherwise. as possible. However, HDH Wine Co. and Seller do not warrant Buyers wishing to pay for purchases via wire transfer should direct or represent, and deny responsibility for, the accuracy of catalog funds to: descriptions, encompassing but not limited to vintage, provenance, authenticity, quality and condition as may be stated in the catalog. Northbrook Bank & Trust Company Any and all statements made relating to the property in the catalog (Lake Forest Bank & Trust) or salesroom or contained in advertisements or promotional 245 N Waukegan Road materials are merely statements of opinion and can at no time be Northfi eld, IL 60093 construed as warranties or representations of fact or assumptions Routing Number: 071-926-184 of any liability on the part of HDH Wine Co. or Seller. Swift Code: WTFCUS44 Benefi ciary account name: HART DAVIS HART WINE CO 5) The Buyer accepts all purchases “as is.” Benefi ciary account number: 7520004406870 6) The term “fi nal bid” as used herein shall refer to the price at which If payment has not been received by the 21st day following the auction, any lot is knocked down to the Buyer. The purchase price, due from HDH Wine Co. reserves the right to charge the buyer’s credit card on the Buyer, shall be the aggregate of the fi nal bid and a premium of fi le for any amounts still due as well as any resulting late fees and other 19.5% of the fi nal bid, together with any applicable sales or use tax. costs incurred, including credit card processing fees. Payments received The complete purchase price will be due upon receipt of the invoice. after this 21st day will be subject to a late fee equal to 3% of the total If payment in good cleared funds is not received within 21 days of the purchase price. Additional late fees equal to 3% of the total purchase purchase, HDH Wine Co. reserves the right to assess a late charge price may be charged for every 14 days past the initial 21 day period. of up to 3% of the total purchase price, in addition to any other rights and remedies available by law to HDH Wine Co., and additional 3% NOTE: Buyers from whom full remittance is received by the Friday late charges every two weeks following day 21. No property will be following the auction (by check or wire transfer only) will receive a 1% released to the Buyer until HDH Wine Co. receives payment in full credit to apply toward purchases in the next auction. The credit does for all open invoices, including any applicable state and local taxes or not carry forward beyond the next auction, and it is not transferable. compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable storage or handling charges BIDDERS WHO ARE LICENSEES must also be received prior to the release of the property. In the event Licensees who intend to bid should provide well in advance of the auction a charge or check is not accepted by the appropriate fi nancial institu- a photocopy of the license issued by their state’s liquor authority. Licens- tion, the buyer remains liable for all amounts owed on the dates due. ees within the state of Illinois should also provide us with their Illinois 7) If the buyer fails to make payment in full in good cleared funds Business Tax Number. Provided this information has been supplied to within the time required by paragraph 6 above, they will be in default HDH prior to the auction, within three business days of the auction the and we shall be entitled in our absolute discretion to exercise one successful bids for licensees will be routed through a properly licensed or more of the following rights or remedies (in addition to any other Illinois wholesaler, who will charge the buyer applicable taxes and gal- rights or remedies available to us by law): lonage fees. Payment by credit card is prohibited for Licensee invoices.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 237 i) to cancel the sale; tioneer may determine to put up any lot for rebidding at any time ii) to hold the defaulting buyer liable for the total amount during the auction. In the event of any dispute during or after the due and to commence legal proceedings for its recovery auction, the records of the auctioneer will be conclusive, and the together with interest, legal fees and costs to the fullest decision of HDH Wine Co. will be fi nal and binding on all parties. extent permitted under applicable law; 12) Bids submitted to HDH Wine Co. are processed and executed as a iii) to resell the property publicly or privately on such terms as service and convenience to bidders. Neither HDH Wine Co. nor its we see fi t; staff shall be responsible for any failure to execute such bids or any error relating to same. iv) to pay the seller an amount up to the net proceeds payable in relation to the amount bid by the defaulting buyer; 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois. v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; vi) where several amounts are owed by the buyer to us, in COLLECTION, DELIVERY & STORAGE respect to different transactions, to apply any amount paid to discharge any amount owed in respect of any particular LIMITS ON IMPORTATION transaction, whether or not the buyer so directs; Buyers are cautioned that many states impose restrictions on the quantity of alcoholic beverages purchased and brought into its juris- vii) to reject at any future auction bids made by or on behalf of diction by a Purchaser from another state. In some instances, special the buyer, or to obtain a deposit from the buyer before ac- permits or licenses may be required for the Purchaser or shipper. Hart cepting any bids; Davis Hart Wine Co. will not assume any obligation or responsibility for viii) to exercise all rights and remedies of a person holding secu- applying for or obtaining permits or licenses. rity over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois. SHIPPING Our shipping policy is based on the following understanding with the ix) to charge any credit card on fi le for the invoice balance Bidder/Purchaser: including any late charges. 1) Bidder/Purchaser acknowledges that title to wines purchased If we resell the property under paragraph (iii) above, the defaulting buyer passes to the Bidder/Purchaser at time of purchase or at the ham- shall be liable for payment of any defi ciency between the total amount mer. The Bidder/Purchaser authorizes Hart Davis Hart Wine Co. to originally due to us and the price obtained upon resale as well as for all choose a common carrier on behalf of the Bidder/Purchaser which costs, expenses, damages, legal fees and commissions and premiums, will act as the Bidder/Purchaser’s agent. whatever kind associated with both sales or otherwise arising from the 2) Bidder/Purchaser acknowledges and agrees to be responsible for default. If we pay any amount to the seller under paragraph (iv) above, all applicable excise, use and sales taxes due to their state or coun- the buyer acknowledges that HDH Wine Co. shall have all of the rights of try related to the purchase of these wines. the seller, however arising, to pursue the buyer for such amount. 3) Bidder/Purchaser warrants that he/she is at least 21 years of age 8) HDH Wine Co.’s Shipping Policy is as follows: and is purchasing the wines for personal use. i) buyer acknowledges that title to wines purchased passes to 4) Bidder/Purchaser shall be responsible for the shipment the buyer at the time of purchase or at the hammer. Further, of these wines being received by a person at least 21 years of age. the buyer authorizes HDH Wine Co. to choose a common car- 5) Bidder/Purchaser will be assessed a return/restocking fee should rier on behalf of the buyer which will act as the buyer agent; the shipment be returned to HDH due to but not limited to the ii) buyer acknowledges and agrees to be responsible for all ap- following: no person at least 21 years of age at the address; the ad- plicable excise, use and sales taxes due to the state related dress provided is not valid; the shipment is refused by the recipient. to the purchase of these wines; Orders can usually be processed and prepared for shipment within 48 iii) HDH always recommends collecting your purchased wines at hours of receipt of payment and any applicable taxes or permits. Orders HDH, but if buyers wish to arrange delivery of their wines af- exceeding 250 necks will require additional processing time. Prior to ter purchase, they are responsible and bear all risk, includ- shipment, HDH will notify the Purchaser of a proposed ship date. If a ing selecting a carrier and providing delivery instructions; ship date has not been established by HDH, the order will remain in iv) buyer warrants that he/she is at least 21 years of age and is storage until the next ship date becomes available. If an expedited ship purchasing the wines for personal use; date or special instructions are required, the Purchaser must contact HDH to schedule such arrangements. It is recommended that Purchas- v) buyer shall be responsible for the receipt of these wines by ers collect their wines whenever feasible, as commercial shipment can a person at least 21 years of age or over. be risky, especially in the case of older and more fragile wines. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. INSURANCE Insurance will be provided for all shipments arranged by and billed to 10) Unless otherwise indicated, it may be that a reserve or confi dential HDH. This insurance will solely cover breakage or loss from time of minimum selling price has been established on all lots. Should purchase to time of delivery. bidding not meet the reserve price, HDH Wine Co. may enforce the Neither Hart Davis Hart Wine Co. nor its agents assume responsibility reserve by bidding on behalf of the Seller. for any deterioration resulting from shipment, which includes, but is 11) The highest bidder accepted by the auctioneer shall be the Buyer, not limited to: scuffed labels, cracked wax capsules or minor seepage. who will assume full risk and responsibility of the lot upon the fall The insurance provided by HDH will only cover shipments billed to of the auctioneer’s gavel. The auctioneer may refuse any bid and HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s advance the bidding at his or her discretion. If, during the auction, accounts will only be covered by HDH’s insurance policy until they the auctioneer considers that any dispute has arisen between any leave the HDH warehouse, not while in transit. Due to the fragile bidders, such dispute will be resolved by the auctioneer. The auc-

238 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com nature of vintage wine, HDH strongly recommends that Purchasers arrange for collection from HDH. All shipments arranged by HDH are made on the buyer’s behalf. Wines must be inspected by the Purchaser upon receipt and any loss or breakage must be noted on the Shipper’s documents at the time of delivery. If HDH is not notifi ed of any breakage or loss claims within 24 hours of delivery, the claim will not be honored. If the buyer or an agent of the buyer will not be able to receive and inspect the shipment upon delivery, the shipment should be scheduled for another date. If the loss or breakage is not noted on the Shipper’s documents and if HDH is not notifi ed of a claim of loss or Green Shipping at HDH: breakage within 24 hours of delivery, the claim will not be honored. Help Keep Styrofoam Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the Out Of Our Landfi lls shipment of the wines. Without insurance, loss or damage due to any cause will be at the Purchaser’s risk. At HDH we are proud to introduce our Green Shipping Program. Select Green Shipping with WEATHER WATCH your order and we will send your wine packaged Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage wines. We defi ne in one of our re-usable Green Shippers instead these as temperature readings or predicted temperatures of greater of in Styrofoam. Not only is this easy to do, but it than 80 degrees or less than 20 degrees Fahrenheit. HDH performs also signifi cantly decreases the impact of waste regular weather checks prior to shipment. These checks confi rm packaging on the environment: Each case shipped appropriate temperatures will be held at the point of origin, along the through our Green Shipping program keeps a probable route, and at the fi nal destination. pound of Styrofoam from siƫ ng in a landfi ll! During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer Our Reusable Green Shippers to this type of hold as a Weather Watch; if your order is placed during Signifi cantly Reduce this Impact: a Weather Watch period, it will not be scheduled for shipment until the • They can be returned to HDH and reused more end of the moratorium. If you wish to ship regardless of weather con- than 80 mes: that’s 80 pounds of styrofoam! ditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, • They are easy to use: each shipper comes with releasing HDH from any liability from weather related damage. Once an enclosed UPS return label. Just affi x the label we have received your Weather Waiver, your shipment will be sent on and drop the box off at your local offi ce or store. the agreed scheduled date, regardless of the weather conditions or • They don’t cost anything extra: the deposit temperatures. Should a Weather Watch moratorium arise during a for the Green Shipper is credited back to your previously scheduled shipment date, HDH will contact you via email to account when it is returned. arrange an alternative shipping date. • They are extremely durable: Green Shippers are PACKING designed specifi cally for the transport of fi ne wine. At times we may be required to re-pack wines which are in their original wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into W. 31st St. shipping boxes. OWCs may ship separately via Ground Service. When providing shipping instructions, buyers should specify that they do not want the OWCs if that is their preference. S. Racine Ave. S. Halsted St.

COLLECTION OF PURCHASES W. 33rd St. All wines are stored in our temperature and humidity-controlled cellar S. Ashland Ave. in Chicago. Once full payment has been received, wines may be collected from our dock with 48 hours advance notice. We are located at 1511 W. 38th Street (just east of Ashland) and our hours of operation are Monday- W. 35th St. W. 35th St. Friday 9:00am to 7pm. To schedule collection of your wine please contact

our Shipping Manager, Jennifer Marshall, at 312.573.5598. S. Racine Ave.

STORAGE We offer complimentary storage in our temperature and humidity- W. 37th St. controlled facilities for 60 days after the date of auction. Should a

Buyer’s wine remain in HDH’s cellar for a period longer than 60 days, a W. 38th St. S. Halsted St. holding fee of $12.00 per nine-liter equivalent per quarter year will be S. Ashland Ave. charged. The 60-day complimentary storage does not include weather HART DAVIS HART W. Pershing Rd. watch days, but will not exceed one year. WINE CO. If you’re interested in opening a long term storage account, please contact us at [email protected].

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 239 How to Sell Your Wines with Hart Davis Hart About Hart Davis Hart Wine Co. Wines may be offered in one of our regularly scheduled auctions, providing Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally the upside potential generated by competitive international bidding. 2010 prominent wine auction house, occupying a unique position in the rare was another highly successful year, with an average sold rate of 99.9%, the wine market. We offer collectors and restaurateurs a broad range of highest of any major wine auction fi rm in the world. Bidders participated options for buying and selling wines, providing unrivalled expertise and from nearly every state in the U.S., as well as Brazil, Canada, China, personalized service. Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. Bring your wines to the most experienced wine John Hart, a renowned expert, has been a leader in the rare wine retail auctioneers in America. business for over three decades. With extensive careers at Christie’s, Davis Whether you are looking to sell your entire collection or just interested in & Company, and Sotheby’s, Michael Davis and Paul Hart are the most thinning your cellar, please contact us for a complimentary appraisal and experienced wine auctioneers in America. information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities Hart Davis Hart has emerged as one of the most innovative and trusted and vintages of your wines. Our experts will review your list and determine sources for rare wines in America, with over 150 years of combined experience whether your wines are best suited for auction, website, private retail in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our services, or a combination of approaches. In addition, we will provide level of knowledge, network of relationships, or dedication to service. appropriate auction estimates or fi xed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to fi nal selection. Auction Contacts Our team can also oversee the arrangement of packing and shipping Wine Inquiries & Consignments your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists. PAUL HART BEN NELSON CEO President 312.573.5582 312.573.5593 State of The Art Website www.hdhwine.com [email protected] [email protected] Collectors who prefer the comfort of offering their wines at a fi xed price for immediate sale do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a MICHAEL DAVIS ALLAN FRISCHMAN traditional storefront, our website is open for commerce 24 hours a day, and Vice Chairman Vice President has become the most reliable source in America for rare wines. Our site is 312.573.5590 Senior Specialist secure, fast, transaction-ready and fully searchable. Wines consigned to [email protected] 312.573.5591 HDH Retail can be inspected and posted to the website within two weeks of [email protected] their receipt, often allowing consignors to begin receiving proceeds within BEN FERDINAND a month of the arrival of their wine. Internet buyers may access our entire Vice President inventory, from classic wines to new releases. Our website can be searched Senior Consignment Advisor by category, vintage, price, and ratings. We provide extensive tasting 312.573.5585 notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis [email protected] Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy fi ne & rare wine buying can be.

General Inquiries & Absentee Bidding Private Retail Services Hart Davis Hart proudly offers a superior wine buying experience, EDGAR BARBOSA DAVE DOMER combining a knowledgeable and friendly staff of experts with the world’s Senior Consignment Operations & Finance Manager, Treasurer fi nest and rarest wines. Our retail inventory includes the best of new Bids Associate 312.482.9658 releases, as well as fi ne & rare wines of impeccable provenance, often 312.267.2082 [email protected] available only through Hart Davis Hart. Our highly qualifi ed team of Sales [email protected] Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest Payment Arrangements Shipping and Storage market trends. We offer highly personalized consultation and sourcing services for our clientele and strive to provide the best retail buying ANNIE TROOIEN JENNIFER MARSHALL experience for both new and seasoned wine buyers. Accounting/HR Associate Shipping Manager 312.573.5592 312.573.5598 [email protected] [email protected] NICK PAGORIA LAUREN DOMENECH Retail Sales Manager Retail Sales Associate 312.573.2550 312.239.3431 [email protected] [email protected]

DALE SALENTINY Retail Sales Associate 312.573.5596 [email protected]

240 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1505) “REMY & LUTHER” Auction Date: May 15 & 16, 2015

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jennifer Marshall at 312.573.5598 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” ﬁ eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover  American Express

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 241

ABSENTEE BIDS Bidding Increments

up to $500 ...... $20-50-80 ($220, $250, $280...) May 15 & 16, 2015 $500-1000 ...... $50 ($500, $550, $600...) Auction 1505 “REMY & LUTHER” $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) Please print clearly, and place bids in sequential order. We reserve the right to round $5000-10,000 ...... $500 ($5000, $5500, $6000...) any off-increment bid to the next lowest increment, as outlined below. Fax completed $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) form to 312.335.9096. $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) Absentee bids are also accepted online at www.hdhwine.com. $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer Billing Name

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed Address in the “Bid/$” column. All lots will be obtained at the lowest possible price. I understand that if my bid is successful the purchase price payable will be the Address sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the City State ZIP sale. Bank and credit card references must be included on this form.

Hart Davis Hart Wine Co. does not charge for this bidding service with the Work Phone Fax understanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. Home Phone Cellular Phone All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. Email (Required) * Please see “Either/Or” bidding example on page 236 in the “Procedures for Bidding & Payment” section of this catalog. Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. Payment for successful bids due upon receipt of invoice.

All bidders must supply a valid credit card in order to place bids as per the Conditions of Sale. LOT # BID/$ EITHER/OR* QUANTITY  Visa  MasterCard  Discover  American Express (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY)

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Ofﬁ cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1505 243 Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY)

244 Auction 1505 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com