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An Auction of Finest & Rarest Wines

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An Auction of Finest & Rarest Wines FRIDAY, MAY 15 & SATURDAY, MAY 16, 2015 AN AUCTION OF FINEST & RAREST WINES 8:30AM AT TRU RESTAURANT TRU Restaurant 676 N. St. Clair Street Chicago Those bidding or sending inquiries should refer to this auction as Sale #1505 “REMY & LUTHER” Session I: Friday, May 15, 2015 - 8:30am (Lots 1 - 1323) Session II: Saturday, May 16, 2015 - 8:30am (Lots 1324 - 2642) HART DAVIS HART WINE CO. 1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents Letter from the CEO 3 HDH Events: Krug Clos d’Ambonnay 2000 New Release; An Exploration of the Great 1990 Vintage 4 HDH Retail Selections 5 Auction Highlights 6 Session I: Lots 1 - 1323 7-104 Session II: Lots 1324 - 2642 105-205 Index of Wines 206-234 Half-Bottle & Large Format Index 224-230 OWC Index 230-234 Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 236 Procedures for Bidding & Payment 236 Conditions of Sale 237 Collection, Delivery & Storage 238 About HDH & How to Sell your Wines with HDH 240 Delivery & Collection Instructions Form 241 Absentee Bidding Form 243-244 Upcoming Auction Dates: June 27, 2015 September 19, 2015 October 31, 2015 Hart Davis Hart is now offering long term storage in our state-of-the-art, temperature and humidity controlled cellar. Contact [email protected] for more information. Lots Pictured on Front Cover: Lots 432, 1730, 525, 544, 547 (L-R) Lots Pictured on Back Cover: Lots 188, 1878, 1346, 1348, 1350, 1353, 1357, 1358, 1380 (L-R) April 2015 I would like to start by thanking all of the bidders and consignors who made our Celebration of Burgundy auction on March 28th a great success and a memorable weekend. With a hammer total of over $4M the sale was the world’s largest Burgundy-only auction, demonstrating that the market for well-stored top Burgundy continues to be strong, generating global interest and many new bidders. We hosted events throughout the weekend in Brazil, Hong Kong and Chicago, and witnessed strong hammer prices for top producers including Rousseau ($186,683 total sold), Jayer ($149,495 total sold) and Coche-Dury ($145,408 total sold). We also continued our tradition of bringing not only great wines to Chicago, but also our favorite food. Chef Johan Bjorklund from Le Bistro de L’Hôtel de Beaune joined forces with Chicago-based culinary legend, Chef Jean Joho, to create a fabulous meal at the unparalleled Everest, featuring Paul Hart the remarkable wines of the Wilson Daniel portfolio, tasted with the guidance of Jack Daniels. The CEO wines included Domaine de la Romanée-Conti, Domaine Lefl aive, and Olivier Bernstein. We were Hart Davis Hart Wine Co. also thrilled to see so many friends at Everest and again in the auction room at TRU. Now on to present business: this May auction is diverse, and packed with stunning collections. Our consistent focus at HDH is offering well-stored wines with exceptional provenance and this auction certainly delivers. We will open the fi rst session (8:30am Friday, May 15th) of this auction with the collection of a long-time friend with whom we have worked for over twenty years. This collector will be missed by many. I deeply cherish my memories of incredible lunches while packing consignments, always featuring his favorite Barolos. He cared deeply about provenance and had state-of-the-art cellars that maintained ideal storage conditions. The collection (lots 1-171) refl ects the diverse tastes of a passionate collector, punctuated by an amazing selection of Bordeaux in large format bottlings. The selections of Italian and US wines complete this special sale-opening consignment. Our second session (8:30am Saturday, May 16th) will also start with an exciting offering from a repeat consignor boasting perfect cellar conditions (lots 1324-1446). The parcel includes a library- like selection of Bordeaux with particular breadth in the top-notch 2000 vintage. The multiple case lot selections of fi rst growths and other rarities are offered in original wooden cases and would make excellent cornerstones for a growing collection. I must also point out the extraordinary and unprecedented offerings of Sine Qua Non in this auction. These wines have attracted the attention of critics and collectors for their bold and individualistic styles and the truly unique aesthetic captured in combination of label, bottle, capsule and case. Though showcased throughout the auction, one of the standout SQN offerings reads like an encyclopedia of this unique winery (lots 1447-1653). Preceded by a 15 lot parcel of Screaming Eagle, this Sine Qua Non trove comprises over 90 lots and includes rarities from Manfred and Elaine Krankl such as Tant Pis! (lot 1538) and Hospice du Rhone (lot 1550). The session continues with a consignment from dear friends and long-time collectors who were forced to thin out their remarkable collection to make room for the incoming 2009 and 2010 Bordeaux (lots 1654-1781). These wines were purchased and stored with great care. We hope that you will join us in Chicago at TRU for this very special auction. If you are not able to join us, please remember that you can register and submit absentee bids or bid live online during the sale via auction.hdhwine.com or via our app. We hope to see you at the auction! Sincerely, Paul Hart CEO Krug Clos d’Ambonnay 2000 New Release Thursday, May 14, 2015 7:00pm Grace 652 W Randolph St. Chicago, IL 60661 Krug is unveiling the newest release of this rare champagne at an in mate dinner held at the world-renowned Grace restaurant. This beau ful Blanc de Noirs is produced exclusively from grapes harvested from a ny walled .68 hectare plot in the heart of Ambonnay, one of the most dis nguished villages for Pinot Noir in Champagne. Chef Cur s Duff y’s elegant cuisine will be the perfect pairing for this iconic champagne along with other selec ons from the cellars of Krug. Extremely limited availability. Please contact [email protected] for more informa on. An ExploraƟ on of the Great 1990 Vintage Friday, May 15, 2015 | 7:00pm Paris Club Bistro and Bar 59 W Hubbard St., Chicago, IL 60654 $1,000 per person It’s rare that Champagne, Burgundy, Rhône, and Bordeaux all experience a great growing season in the same year, but 1990 proved to be the excep on. The vintage is a benchmark for almost every major growing region in the old world. We invite you to taste your way through France’s 1990 vintage by enjoying wines from top producers including Dom Pérignon, Leroy, Paul Jaboulet, Château Latour and others expertly paired with a special tas ng menu prepared by Chef Doug Psal s of Paris Club Bistro and Bar. Featured Wines 1990 Dom Pérignon 1990 Bâtard-Montrachet, Louis Jadot 1990 Pavillon Blanc du Château Margaux 1990 Musigny, Jacques-Frédéric Mugnier 1990 Vosne-Romanée, La Grand Rue, François Lamarche 1990 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 1990 Hermitage, La Chapelle, Paul Jaboulet Aîné 1990 Ermitage, Le Pavillon, Chapou er 1990 Château Latour 1990 Château La Mission Haut-Brion For more informa on or to make reserva ons, please contact us at [email protected] or 312.667.1161 THE GREAT CRUS OF BAROLO Available at HDH Retail Often referred to as the “king of wines,” Barolo is loved by collectors for its ability to age. A majority of the 3,100 acres of vineyards producing Barolo are found in and around 5 picturesque hilltop villages southwest of Alba. Each commune lends a unique fl avor profi le to the fi nicky Nebbiolo grape. The western communes of La Morra and Barolo are known for producing fruit-forward and aromatic wines while the Barolos of the eastern towns,Castiglione Falleto, Serralunga d’Alba, and Monforte d’Alba are typically more tannic and robust. MONFORTE D’ALBA $ / btl CASTIGLIONE FALLETTO $ / btl 2004 Barolo, Sorì Ginestra, Conterno Fantino $110 2008 Barolo, Bric Dël Fiasc, Paolo Scavino $90 1998 Barolo, Ciabot Mentin Ginestra, Domenico Clerico $140 2006 Barolo Riserva, Villero, Vietti (magnum) $820 1990 Barolo, Bussia, Vigna Cicala, Aldo Conterno $220 2004 Barolo, Bricco Rocche, Ceretto $170 1990 Barolo Riserva, Gran Bussia, Aldo Conterno $500 1978 Barolo, Villero, Bruno Giacosa $850 BAROLO SERRALUNGA 2010 Barolo, Cannubi, Paolo Scavino $105 2010 Barolo, San Rocco, Azelia (L. Scavino) $78 2009 Barolo, Cannubi Boschis, Luciano Sandrone $130 2006 Barolo, Lazzarito, Vietti $120 2008 Barolo, Bricco delle Viole, G.D. Vajra $75 1998 Barolo, Cascina Francia, Giacomo Conterno $200 2008 Barolo, Sarmassa, Roberto Voerzio (magnum) $420 1997 Sperss, Gaja $380 1996 Barolo Riserva, Falletto, Bruno Giacosa $550 LA MORRA 2008 Barolo, Cerequio, Roberto Voerzio $190 2008 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino $175 2007 Barolo Riserva, Vecchie Viti dei Capalot e delle Brunate, Roberto Voerzio (magnum) $420 2005 Barolo, Rocche de La Morra, Renato Ratti $85 La Morra Cas glione Falle o Barolo Serralunga Monforte d’Alba Nick Pagoria Dale Salentiny Lauren Domenech Retail Sales Manager Retail Sales Associate Retail Sales Associate 312.573.2550 312.573.5596 312.239.3431 [email protected] [email protected] [email protected] Highlights of this Auction Lots 1-171 An Extensive Selection of Classic Wines from the Cellar of a Distinguished Long Island Collector and Longtime Friend Featuring Finest and Rarest Wines from Every Important Appellation Including Many in Large Format Lots 172-418 The Remarkable Cellar of a Collector in the Upper Midwest Featuring First Growth Bordeaux from Top Vintages, a Variety of Top Italians, Rare Rhone, Champagne, Californian
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