DOCSLIB.ORG

2021 Washington Wine Awards

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2021 Washington Wine Awards 2021 WASHINGTON WINE AWARDS Washington state’s largest and most presitigious wine recognition program established 2006 CONGRATULATIONS ~ 2021 TOP DOUBLE GOLD MEDALS ~ WINNERS BY CATEGORY* CHRISTOPHER RIESLING RHONE STYLES CHAN #1 2019 Eroica Riesling by Ch. Ste. Michelle, CV 97 pts. #1 2017 Camaraderie Cellars Syrah, YV 95 pts. Founder, Executive Director #2 2020 Tsillan Cellars Riesling, LC 97 pts. #2 2018 Three of Cups Le Judgement Red, CV 95 pts. & Advanced Sommelier #3 2020 Jones of Washington Riesling, AL 96 pts. #3 2016 Brian Carter Byzance, CV 95 pts. #4 2019 Canvasback Riesling, CV 96 pts. #4 2019 Callan Cellars Boushey Grenache, YV 95 pts. #5 2019 Almquist Family Winery Riesling, WS 95 pts. #5 2019 Mas Chappell Winery Marcela Vyd. Mourvèdre, YV 95 pts. #6 2020 EFESTE Adrienne Chenin Blanc, YV 95 pts. #6 2017 Plumb Cellars Estate Syrah JK Vineyard VII, WW 94 pts RESERVE YOUR WHITES MALBEC & MERLOT VIP PRIVATE #1 2020 Jones of Washington Sauvignon Blanc, AL 97 pts. #1 2018 Ambassador Wines of Washington Estate Malbec, RM 95 pts. WINE & SPIRITS #1 2019 Otis Kenyon Roussanne, CV 96 pts. #2 2018 Tinte Cellars Malbec, CV 95 pts. #1 2020 Thurston Wolfe Albariño, YV 95 pts. #3 2018 Delille Cellars Minuit Malbec, YV 95 pts. EVENT TODAY RED PROPRIETARY BLENDS #1 2016 Golden Ridge Estate Merlot, WW 95 pts. Tastes from Albariño to #1 2017 Page Cellars TRYST, RM 97 pts. #2 2018 Zerba Cellars Estate Merlot, WW 95 pts. Australia, Delille to Dom #2 MV Stemilt Creek Winery Kylie’s Fair Market Red, CV 97 pts. #3 2017 Lake Chelan Winery Merlot, LC 94 pts. Perignon, and Bourbon #3 2018 Pomeroy Cellars Lucia #47, YV 97 pts. to Bordeaux #4 2018 Locus Wines MODO Red, CV 97 pts. RED VARIETIES #5 2019 Chukar Cherries PNW Red Blend, CV 96 pts #1 2018 Maryhill Winery Petite Sirah, RM 95 pts For Five to 500, Casual #6 MV Evoke Winery Too Classy, Too Sassy, CV 96 pts. #2 2017 Three of Cups Le Croyant Petite Sirah, RM 95 pts. to Expert, It’s Always #3 2018 Cascade Cellars Carménère, RM 94 pts. #4 2018 Wit Cellars Olsen Vyd. Petit Verdot, YV 94 pts. Serious Fun CABERNET SAUVIGNON #1 2017 Rocky Pond Reserve Cabernet Sauvignon, CV 97 pts. #5 2017 Story Cellars Zinfandel, CV 94 pts. #2 2018 Delille Four Flags Cabernet Sauvignon, RM 97 pts. #6 2015 Stavalaura Vineyard and Winery Zweigelt, WA ST 94 pts #3 2018 EFESTE Big Papa Cabernet Sauvignon, RM 96 pts. #4 2016 Usurious Wines Cabernet Sauvignon, WS 96 pts. Cell: (206) 853-4677 #5 2017 Tinte Cellars Cabernet Sauvignon, CV 96 pts. *JUST A SIP OF THIS YEAR’S AWARD WINNERS [email protected] #6 2018 Wit Cellars Elephant Mountain Cabernet Sauvignon, YV 96 pts. FOR A FULL GLASS VISIT www.SeattleWineAwards.com 2021 WASHINGTON WINE MVP ~ MOST VALUABLE PRODUCER 2021 HERITAGE AWARD IN WASHINGTON WINE DeLille Cellars Minuit Malbec Double Gold 95 pts QUILCEDA CREEK WINERY Alex, Jeanette & Paul Golitizin DeLille Cellars D2 Double Gold 96 pts. 2018 Cabernet Sauvignon Double Gold 95 pts DeLille Cellars, Four Flags Cabernet Sauvignon Double Gold 97 pts FABULOUS FOUR ELEVEN WINERY LAKE CHELAN WINERY GOLDEN RIDGE CELLARS STAVALAURA Washington Wineries Bainbridge Island Lake Chelan, WA Walla Walla, WA VINEYARDS & WINERY , Proprietors Matt Albee, Proprietor Steve & Bobbi Kludt, Michael & Cindy Rasch Vancouver, WA of the Year Proprietors Bev & Joe Morris, Proprietors FANTASTIC FOUR LISA SWEI AND ROB AND DONNA RON BUNNELL SHANE HOWARD Washington Winemakers MIKE METHENY MELLISON Bunnell Family Winery Pondera Winery Three of Cups Mellisoni Winery Prosser, WA Woodinville, WA of the Year Woodinville, WA Lake Chelan, WA .
Load more

Recommended publications
  • 2020 ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends
    2020 ANNUAL REPORT Dear Washington State wine industry colleagues and friends, Fiscal Year 2020 (July 2019-June 2020) was on track to be one of our busiest years ever. From July through February, our team was laser-focused on executing programs and events all over the country that engaged high level trade and media in order to drive opportunity and growth for Washington wineries. In March 2020, COVID-19 put a halt to travel, yet our team has taken on the challenge to innovate and market Washington wine in new, creative ways. We’ve significantly enhanced our presence and activity on social media, and increased our digital marketing efforts tenfold. We worked collaboratively with our partners to plan and execute virtual media tours, online seminars, and even Zoom winemaker dinners. We created two different digital conversation series to engage our network of wine professionals both nationally and internationally. Constituent communications became an even higher priority, to keep our wineries and vineyards well informed about the many changes and adjustments coming from the Governor’s office. We launched a new brand logo and a new marketing campaign, Drink. For WA., to support Washington wineries as well as our neighbors and friends in the restaurant and hospitality industries. We are thoughtfully addressing the social justice movements, and our board formed a Diversity & Inclusion Task Force to help lead the industry in ongoing learning and dialogue. Our research program continues to soar, and the online seminar format allows more of our industry to engage and give input on the future of Washington wine.
    [Show full text]
  • Steakhouse Wine List Bottles Menu
    THE STEAKHOUSE at 9900 Wines by the Bottle Sparkling 900 - Taittinger Champagne, La Francaise Brut, NV. FR. | 80 910 - Schramsberg Blanc de Blanc Vintage ’15, CA. | 75 920 - Moet and Chandon Champagne, Imperial Brut, NV. FR. | 99 930 - Korbel, Sweet Cuvee, NV. CA. | 25 940 - Dom Pérignon Champagne ’06, FR. | 370 Half Bottles 950 - Veuve Cliquot Champagne, NV. FR. | 130 960 - La Marca, Prosseco, ITL. | 25 Whites 165 - Santa Margherita, Pinot Grigio ’16, ITL. | 50 150 - Adelsheim Vineyard, Pinot Gris ’16, OR. | 35 185 - Cloudy Bay, Sauvignon Blanc ’17, N.Z. | 40 100 - Cakebread, Sauvignon Blanc ’16, CA. | 65 135 - Chauteau Ste. Michelle, “Eroica” Reisling ’13, WA. | 40 155 - Conundrum “White Blend” ’14, CA. | 25 120 - Chalk Hill, “Estate” Chardonnay ’14, CA. | 80 125 - Rombauer “Carneros”, Chardonnay ’17, CA. | 90 105 - Kendall Jackson Vint. RSV ’15, CA. | 25 110 - Domaine Serene “Evenstad”, Chardonnay ’15, OR. | 115 175 - Peter Michael ‘La Carriére’, Chardonnay, Knights Valley, Sonoma, CA. ’16 | 200 Reds 335 - Domaine Serene Winery “Evanstand Reserve” Yamhill ’14, OR. | 150 305 - Archery Summit Winery, Pinot Noir Cuvee ’15, OR. | 70 330 - Penner Ash Wine Cellars Pinot Noir, Willamette Valley ’15, OR. | 80 300 - Domaine Drouhin Winery, Pinot Noir ’15, OR. | 85 320 - Stoller Vineyards, Pinot Noir Dundee Hills ’15, OR. | 45 340 - Rex Hills Vineyards, Pinot Noir Willamette Valley ’15, OR. | 65 310 - Adelsheim Vineyard, Pinot Noir Willamette Valley ’16, OR. | 40 355 - Duckhorn Vineyards, Merlot Napa ’14, CA. | 60 360 - Twomey Cellars, Merlot Napa ’12 CA. | 125 365 - Northstar Winery, Merlot ’12, WA. | 55 350 - L’Ecole No. 41, Merlot Walla Walla.
    [Show full text]
  • Cabernet Sauvignon
    2017 “ARTIST SERIES #26” CABERNET SAUVIGNON Our Woodward Canyon "Artist Series" began in 1992 with the intent to showcase the finest cabernet sauvignon in Washington State and has since become our flagship wine. The vineyards used in the "Artist Series" are among the oldest and most highly regarded in the state, typical vine age is around 25 years old. The label changes every year with work from a different Pacific Northwest artist. The 2017 vintage was a warm dry vintage with lower than normal yields resulting in concentrated fruit aromas and flavors. PAST ACCLAIM 92 Points, Robert Parker’s The Wine Advocate (v2016) 92 Points, Wine Spectator (v2016) 91+ Points, Vinous (v2016) 90 Points, Wine Enthusiast (v2016) Gold & Best of Class, 2019 Great Northwest Wines Invitational Wine Competition (v2016) 94 Points, Jeb Dunnuck (former WA critic for Wine Advocate) (v2015) 93 Points, JamesSuckling.com (v2015) 92 Points, Silver, Decanter World Wine Awards (v2015) VINEYARDS Champoux Vineyard (44%) Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA. Woodward Canyon has been sourcing from Champoux since 1981. In 1996 Woodward Canyon and fellow Washington State producers Powers/Badger Mountain Winery, Quilceda Creek Winery and Andrew Will Winery became joint owners. Malaga gravelly fine sandy loam - glacial outwash; warden silt loam - loess over lacustrine deposits; Sagehill fine sandy loam - lacustrine deposits with a mantle of loess. Slope 3%, 650ft elevation. WINE DATA Woodward Canyon Estate Vineyard (25%) Established in 1976, Woodward Canyon is the western most vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington.
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • THE WINES of WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State
    THE WINES OF WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State “I am not interested in the similarities of my wines but the differences. The different identities of our vineyards and varietals which explore the identity of Washington State as distinct from California or Bordeaux.” Chris Camarda, Owner & Winemaker "[Chris Camarda] makes a bevy of incredible wines that will stand toe to toe with Bordeaux's 3-4+ times their going rates.” - Jeb Dunnick, The Wine Advocate "...These single vineyard bottlings are amongst the most superb wines made in the US today and are built to age long and gracefully in the cellars and only reveal their entire complement of aromatic and flavor complexities in the fullness of time." John Gilman, View From The Cellar Working out of a humble 60’ by 10’ winery, winemaker Chris Camarda launched Andrew Will Winery (Named after Chris’s son Will and Nephew Andrew) with his inaugural 1989 vintage. He has spent the last two decades producing some of Washington’s most well respected wines. Structured, elegant, and age worthy, they are a singular voice that has never adjusted in an attempt to chase scores or suit trends. Although always a focus, Chris’ attention to terroir has only intensified over time. Since 2001 he almost exclusively produces single vineyard blends as he feels this shows the terroir more clearly than a single varietal bottling. Currently he only sources from four vineyards that he feels provide the finest fruit: Champoux, Discovery, Two Blondes, and Ciel du Cheval. All Andrew Will wines are treated more or less the same in the cellar; 25-35% new oak barrels, aged for around 21 months, followed by a year of aging in bottle.
    [Show full text]
  • 2018 RESEARCH ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends
    2018 RESEARCH ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends, In three short years, Washington State Wine has taken our viticulture and enology research program to new heights. We’re proud to share the 2018 program highlights with you in this annual report and hope you will take a few moments to learn more about the industry’s wine research program. The research program is guided by a well-defined strategic plan that was developed with broad industry input. It is one of a few in the nation funded by all wine grape growers and wineries in the state. In a nutshell, the program is: • Industry driven – research priorities are established by growers and wineries • Industry guided – funding recommendations are approved by industry • Accessible to all – winemakers and growers, regardless of size, have access to research results Washington State Wine Board members who sit on its Research Committee and volunteer industry mem- bers of the Wine Research Advisory Committee (WRAC), a subcommittee of Washington State Wine, play a crucial role for the wine research program. The Research Committee has fiduciary oversight and drives the Washington State Wine research program; WRAC works to keep the statewide viticulture and enology research program impactful and relevant to the wine industry. The ultimate goal is to help Washington wine producers—both growers and winemakers—grow even better grapes and make even better wine by providing science-based tools to help them improve. Research is a stra- tegic imperative for the industry’s continued health and long-term growth, and one of four pillars of Washing- ton State Wine’s overall strategic plan.
    [Show full text]
  • Washington Wine
    Brand Size ELP Sale Savings Spirits Vodka Norseman Vodka 750mL $25.99 $19.99 $6.00 Dripping Springs 1.75 1.75L $39.99 $21.99 $18.00 Chopin Vodka 750mL 750mL $28.99 $19.99 $9.00 Sobieski Vodka 1.75L 1.75L $21.99 $12.99 $9.00 Svedka 1.75L 1.75L $19.99 $14.99 $5.00 Svedka 1.0L 1.0L $13.99 $10.99 $3.00 Till Vodka 750ml 750mL $27.99 $17.99 $10.00 Western Son Vodka (all flavors) 1.0L $21.99 $18.99 $3.00 Tequila Lunazul Blanco & Reposado 1.0L $17.99 $11.99 $6.00 Sauza Hornitos Blanco 750mL $25.99 $16.99 $9.00 Sauza Hornitos Reposado 750mL $25.99 $16.99 $9.00 Sauza Hornitos Anejo 750mL $33.99 $21.99 $12.00 Espolon Anejo 750mL $28.99 $22.99 $6.00 Espolon Blanco 750mL $24.99 $19.99 $5.00 Espolon Reposado 750mL $24.99 $19.99 $5.00 Patron Silver 750mL $39.99 $34.99 $5.00 Rum Admiral Nelson 750ml 750mL $10.99 $6.99 $4.00 Bacardi Silver 1.75L 1.75L $24.99 $19.99 $5.00 Norseman Barrel Aged Rum 750mL $29.99 $24.99 $5.00 Norseman White Rum 750mL $29.99 $22.99 $7.00 Pyrat Planter's XO Reserve 750mL $33.99 $21.99 $12.00 Gin Norseman Gin 750mL $29.99 $24.99 $5.00 Bayswater London Dry Gin 750ml 750mL $19.99 $11.99 $8.00 Beefeater Gin 1.75L 1.75L $36.99 $26.99 $10.00 Dripping Springs Gin 750ml 750mL $29.99 $19.99 $10.00 Whiskey Woodford Reserve 750mL $35.99 $27.99 $8.00 Woodford Rye 750ml $44.99 $27.99 $17.00 Woodford Malt 750mL $35.99 $27.99 $8.00 Old Forester Classic Bourbon 750mL $22.99 $17.99 $5.00 Evan Williams 1.75L 1.75L $27.99 $19.99 $8.00 Evan Williams Single Barrel 750ml 750mL $24.99 $19.99 $5.00 Four Roses Single Barrel 750ml 750mL $46.99 $36.99
    [Show full text]
  • Wine Grape Variety Trial for Maritime Western Washington 2000-2008
    Summary of Results: Wine Grape Variety Trial for Maritime Western Washington 2000-2008 Wine Grape Cultivar Trials 2000-2008 in the Cool Maritime Climate of Western WA Gary Moulton, Carol Miles, Jacqueline King, and Charla Echlin WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://extension.wsu.edu/maritimefruit/Pages/default.aspx Wines produced from grapes grown in cool climate regions have generally low alcohol content, low viscosity, and high fruit aromas and flavor (Casteel, 1992; Jackson and Schuster, 1977; Zoecklein, 1998). Certain varietals from Germany, Austria Russia, Hungary, and Armenia, as well as some common French varieties such as Pinot Noir and Pinot Gris can produce excellent fruity wines in western Washington. Selection of the right clone is important and knowing the heat units of your site will greatly aid in the selection of which varieties to grow. The cool maritime region of western Washington is on the very low end of the spectrum with respect to the number of growing degree days (GDD) needed for ripening the more common wine grape cultivars. Although the Puget Sound region has a long growing season in terms of frost free days, mesoclimates within the area range from below 1200 GDD to 2200 GDD. The Washington State University Mount Vernon Northwestern Washington Research and Extension Center (WSU Mount Vernon NWREC) research site is located at 12 feet above sea level in the Skagit Valley floodplain, 3 miles from the Puget Sound. Since 2002, annual GDD averaged 1693; in 2003 there was a spike in GDD of 1965.
    [Show full text]
  • 199921-V-Foundation
    1 WELCOME! TABLE OF CONTENTS Greetings V Wine Celebration Fund-A-Need................................................................... 4 Family and Dear Friends, Parker Institute for Cancer Immunotherapy ................................... 5 To say this last year was extraordinarily challenging is 2021 Partners . 6-7 an understatement. From countless losses due to a global pandemic to the severe impacts of fires last fall—especially Sponsoring Organizations ................................................... 8-9 to our vintners—we faced a time like no other. And yet, we forged ahead with grit and determination. That is why this 2021 Vintner Grant Honorees...................................................10 year’s motto, “perseverance”, the effort to do or achieve some- Jimmy V Award for Perseverance ..............................................11 thing despite difficulties, resonates more than ever. Our Victory Over Cancer® commitment is stronger than ever. The V Foundation Board ...................................................... 12 Last year, for the first time ever, the V Foundation Wine The V Foundation Scientific Committee ....................................... 13 Celebration team held the event in an entirely virtual setting. With our dream team hosts—Coach K, Jay Bilas, and Sage V Foundation Wine Celebration Board Steele—we raised an unprecedented $3.6 million. and Don’t Ever Give Up, Inc. Board .............................................14 This year, we are thrilled to return to the Napa Valley, to renew our energy and
    [Show full text]
  • Washington Wine Launches New Website and Mobile App for August Wine Month Map My WA Wine Will Enhance the Way Consumers Experience Washington Wine
    FOR IMMEDIATE RELEASE Washington Wine Launches New Website and Mobile App for August Wine Month Map My WA Wine will enhance the way consumers experience Washington wine SEATTLE (August 2, 2021)—The Washington State Wine Commission kicked off Washington Wine Month today by launching a brand-new website for the state’s wine industry, along with the innovative “Map My WA Wine” mobile app. “Washington is home to an incredibly exciting and dynamic wine industry, so it’s time we have a digital home to match,” said Steve Warner, President of the Washington State Wine Commission. “Our new website and wine touring app will allow better access in different ways to our world-class wine region.” The new washingtonwine.org features a full winery and vineyard directory, interactive touring information, a deep dive on the state’s regions and terroir, a comprehensive historical timeline, and endless stories spotlighting the people that make Washington wine so special. Map My WA Wine is an interactive mobile app, now available on all iOS and Android devices. With this handy tool, anyone can easily search hundreds of Washington wineries, tasting rooms, and vineyards. People will be able to create and share itineraries, see what events are happening in their local area, and search for wineries that are pet friendly, have live music, serve food, and so much more. “Map My WA Wine will enhance the way consumers discover, explore, and experience Washington Wine,” Warner said. “It’s now easier than ever to plan your first time or return trip to Washington wine country.” Through the end of the year, anyone who downloads the Map My WA Wine app and creates an itinerary and account are entered to win a weekend getaway for two in Washington.
    [Show full text]
  • 1010 Washington Wine & Spirits
    Brand Size ELP Sale Savings Spirits Vodka Grey Goose Vodka 750ML 750mL $29.99 $24.99 $5.00 Dripping Springs 1.75L 1.75L $39.99 $21.99 $18.00 Chopin Vodka 750mL 750mL $28.99 $19.99 $9.00 Absolut Vodka 1.0L (all Flavors) 1.0L $24.99 $19.99 $5.00 Russian Standard 1.75L 1.75L $29.99 $22.99 $7.00 Sobieski Vodka 1.75L 1.75L $21.99 $12.99 $9.00 Svedka 1.75L 1.75L $19.99 $14.99 $5.00 Western Son Vodka (all flavors) 1.0L $21.99 $18.99 $3.00 Tequila Lunazul Blanco & Reposado 1.0L $17.99 $11.99 $6.00 Espolon Anejo 750mL $28.99 $22.99 $6.00 Espolon Blanco 750mL $24.99 $19.99 $5.00 Espolon Reposado 750mL $24.99 $19.99 $5.00 Patron Roca Silver 750mL $64.99 $29.99 $35.00 Rum Admiral Nelson 750ml 750mL $10.99 $6.99 $4.00 Bacardi Silver 1.75L 1.75L $24.99 $19.99 $5.00 Plantation Dark & Silver 1.0L 1.0L $20.99 $16.99 $4.00 Plantation 5yr & Xaymaca 750mL $21.99 $17.99 $4.00 Plantation Pineapple, OFTD 750mL $29.99 $25.99 $4.00 Plantation 20yr 750mL $39.99 $34.99 $5.00 Pyrat Planter's XO Reserve 750mL $33.99 $21.99 $12.00 Gin Aviation Gin 750ml 750mL $28.99 $21.99 $7.00 Bayswater London Dry Gin 750ml 750mL $19.99 $11.99 $8.00 Beefeater Gin 1.75L 1.75L $36.99 $26.99 $10.00 Bombay Sapphire 1.75L 1.75L $44.99 $34.99 $10.00 Hendrick's Gin 750ml 750mL $32.99 $24.99 $8.00 Tanqueray 1.0L 1.0L $24.99 $19.99 $5.00 Dripping Springs Gin 750ml 750mL $29.99 $19.99 $10.00 Whiskey Woodford Reserve 750mL $35.99 $24.99 $11.00 Woodford Rye 750ml $44.99 $24.99 $20.00 Woodford Malt 750mL $35.99 $24.99 $11.00 Old Forester Classic Bourbon 750mL $22.99 $17.99 $5.00 Evan Williams
    [Show full text]
  • State of the US Wine Industry 2020
    State of the US Wine Industry 2020 Written by Rob McMillan, EVP and Founder Silicon Valley Bank Wine Division STATE OF THE WINE INDUSTRY REPORT 2020 2 Contents 1. Introduction 3 Direct to consumer — positive growth but slowing 35 Restaurant sales 35 2. Executive summary 6 Formats, varietals and packaging 36 Seven headwinds 8 Substitutes — spirits, cannabis and imports 39 Seven tailwinds 9 Spirits 40 Cannabis 41 3. 2019 predictions in review 10 Imports 44 What we got right 11 Other substitutes 46 What we got wrong 12 7. Demographics and marketing 48 4. 2020 US wine business Cohort consumption 50 predictions and observations 13 The millennial “Indulgence Gap” 52 Supply 14 The missing millennial 52 Demand 15 Marketing wine to millennials 54 Price 15 Sales and marketing for family wineries 57 Cracks in the tasting room model 58 5. Grape and wine supply 16 Today’s wine tourist 59 The 2001 planting bubble 17 Direct to consumer: Where we need to go next 60 The 2020 grape market — have we been here before? 20 The bulk wine market 22 8. Land and M&A 61 Implications for 2020 24 9. Cumulative negative 6. Wine sales 26 health messaging 64 Winery shipments 28 Neo-prohibition, the original 64 Generics and wines below $9 — still declining 30 Neo-prohibition, the sequel 66 Mid-price premium — growth, but declining growth 32 Luxury wine — threats and opportunities 33 10. Endnotes 68 STATE OF THE WINE INDUSTRY REPORT 2020 3 Introduction “ We must not think because we put a price on grapes 1 and the people do not take it, that we are therefore overproducing.
    [Show full text]