DOCSLIB.ORG

Gastro Vodič Kroz

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gastro Vodič Kroz Gastro | Budimpešta GASTRO VODIČ KROZ Sa zadatkom da provjerimo sve najbolje što trenutačno nudi Budimpešta, uputili smo se u glavni grad Mađarske i pokušali sastaviti svojevrstan vodič za gastro vikend u tom biseru Dunava. Pokazalo se da se radi o nimalo lakom zadatku, i to zbog neočekivano velikog broja izvrsnih lokala a su davno prošla vremena kada su na zalo se da se radi o nimalo laku zadatku, i spomen mađarske kuhinje prvo na pamet to zbog neočekivano velikog broja izvrsnih padali gulaši, perkelti i debrecinke, potvr- lokala. dilo je i ovogodišnje izdanje Michelinova No, krenimo redom. Otkud odjednom vodiča Main Cities of Europe, u kojem je gastro buđenje Mađarske i pokret nove D Budimpešta uknjižila čak četiri restorana mađarske kuhinje? Revoluciju je, rekli su sa zvjezdicom i dva s oznakom Bib Gour- piše nam to mnogi budimpeštanski chefovi, mand. Time je taj grad krenuo stopama pokrenuo jedan jedini čovjek – Tamás B. Velimir susjednoga Beča i odjednom postao vrlo Molnár, novinar i današnji urednik mađar- (Mađarsko udruženje restorana 2009. pred- (maštovita jela jednostavnih naziva: Riječni Cindrić primamljiv hrvatskome gurmanu, ne samo skog izdanja vodiča Gault Millau, koji je prije vidjelo je zatvaranje trećine lokala), trebalo je rakovi, Gusja jetra, Naš vrt, Govedina...) privu- zbog spomenutih priznanja gastro auto- desetak godina počeo pisati o vodećim svjet- samo pet godina da sve urodi nekim plodom, kao je pažnju Michelina, koji je Costesu 2010. riteta, već i radi sve većeg broja iznimno skim chefovima i restoranima, jelima iz lokala doduše ne bez pomoći iz inozemstva. Naime, dodijelio svoju prestižnu zvjezdicu. Vieira ju atraktivnih lokala s vrlo originalnim jelima s tri Michelinove zvjezdice, o suvremenim 2008. u elegantni restoran Costes stigao je drži i danas i kaže: „Uspio sam u Budimpešti iz domene nečega što se može nazvati kulinarskim tehnikama te o potrebi osu- CHEF MIGUEL portugalski chef Miguel Rocha Vieira, čovjek ostati pet godina, što znači da sam zadovoljan novom mađarskom kuhinjom. vremenjavanja mađarske kuhinje. Njegovi ROCHA VIEIRA s diplomom londonskog kulinarskog učilišta i da uživam. Na početku nije bilo lako, ali Sa zadatkom da provjerimo sve najbolje napisi brzo su pobudili pažnju mlađih che- Le Cordon Bleu i iskustvom rada u kuhi- naučio sam voljeti Mađarsku i Budimpeštu“. što trenutačno nudi Budimpešta, uputili smo fova zasićenih onime što su dotad radili, pa njama prestižnih restorana Lombard Street Degustacijski meni: 570 i 840 kn. se u mađarski glavni grad i pokušali sastaviti se oko Molnára s vremenom okupila jezgra (London), Château de Divonne (Francuska) i Već sljedeće godine, Costesu se pridružio svojevrstan vodič za gastro vikend u biseru njih desetak, koji su polako počeli mijenjati El Bulli Hotela (Sevilla). Vieirin jelovnik, koji Onyx, restoran u raskošnoj zgradi ugostitelj- Dunava, kako Budimpeštu vole zvati. Poka- mađarsku kuhinju. je bio suvremena interpretacija tradicionalne ske kuće Gerbeaud, čije pročelje krasi per- TANTI COSTES Usprkos ekonomskoj krizi koja je snažno mađarske kuhinje s najrazličitijim utjecajima pogodila budimpeštansku scenu restorana ONYX BORKONYHA WINEKITCHEN 102 PLAYBOY 218 / RUJAN 2015. PLAYBOY 218 / RUJAN 2015. 103 COSTES Gastro | Budimpešta DOWNTOWN ARAZ DÉRYNÉ BISTRO SZABINA SZULLO I TAMAS SZELL - KUHARSKI PAR IZ ONYXA mladi grašak sa zelenim umakom (inspiriran baskijskim originalom, ali u obliku pjenice), PRESTIGE I CONTINENTAL: BAZA ZA GURMANE juhu od rotkvica s kruškom i kozicom (oku- Gurman će u Budimpešti potražiti Domaćini tvrde da „uzvišena gostiju 21. stoljeća. Ukupno 272 som mađarska, ali s azijatskom notom zbog udoban, poseban i dobro smješten elegancija i vrhunska gastonomija sobe upućuju na secesijski stil đumbira i fish saucea), sipu s domaćim kimc- hotel, no pri tome ne i preskup, jer idu kao ruka u ruci“, pa su se u originala te finu eleganciju stapaju hijem od korabe, kuhanom korabom i bobom će novac radije potrošiti za trpe- Prestigeu udružili s restoranom s modernim oblicima i bojama. te vrlo popularni hrbat i rebrica zeca sa zele- zom. Kao idealne tu predlažemo Costes, čiji je chef Miguel Rocha U skladu s topličkom tradicijom dva hotela. Vieira osmislio jelovnik hotelskog mjesta, gostima su na raspolaga- LACI!KONYHA! nim šparogama, gljivama, njokima i zelenim Ovoga proljeća otvoreni Pre- restorana Costes Downtown nju i moderni wellness & fitness umakom. Glavna jela: 160-300 kn. najnoviji je (ujutro se u njemu služi doručak za centar (jacuzzi, finska i infracrvena janica tog carstva – kavana Gerbeaud (vidi vrhunskih namirnica, spravljenih suvreme- stige Hotel Budapest okvir). Kuhinju restorana otvorenu 2007. u Od svih Michelinovih budimpeštanskih gradski favorit u domeni boutique goste). Portuglaski chef garantira sauna, zatvoreni i otvoreni bazen), nim tehnikama (smuđ s povrćem i paprikom, favorita, nama se najviše svidio vrlo ležerni hotela, udaljen deset minuta istu razinu kreativne kuhinje kao u masažni centar i krovni vrt. početku su vodili po jedan austrijski, francu- PESTI DISZNÓ srnetina sa šparogama i bademima, flank restoran Laci!Konyha! Ne bez razloga dobio lagane šetnje do središnjeg trga svome, Michelinovom zvjezdicom Hotelski restoran Araz, koji se ski i švicarski chef, dok je pod njihovim okri- steak s pečenom mrkvom i barbacue jusom...). Vörösmarty i pješačke ulice Váci. ovjenčanome, Costesu. Cijena bavi klasicima mađarske i francu- se odlično slažu s mađarskim vinima (bogat je oznaku Bib Gourmand kojom se ističu ljem stasala današnja chefica Szabina Szulló te Degustacijski meni: 700 i 780 kn. Veličanstvenoj fasadi zgrade, koju standardne dvokrevetne sobe: od ske kuhinje (tradicija na suvremeni izbor), a chef Ákos Sárközi svakodnevno nudi lokali što nude „iznimno dobru hranu po je projektirao Jósef Hild, vraćen je 100 eura (izvan sezone i za raniju način, suvremene tehnike priprave njezin sous chef Tamás Széll. Ako su ova dva restorana prilično skupa Potonji je svoju klasu potvrdio 10. mje- i zanimljiv popis dnevnih jela ispisanih kre- umjerenim cijenama“. Smješten u neatrak- originalni izgled, a njezina školjka, rezervaciju). jela), ponosi se brojnim dobrim, i namijenjena, prije svega, imućnijim turi- natkrivanjem unutarnjeg dvorišta, Za one koji traže nešto malo kako stručnim, tako i kritikama dom na ploči. Valja napomenuti da je Bor- tivnoj četvrti sjeverno od zgrade Parlamenta stom na prestižnom kulinarskom natjecanju stima, 2014. je na listu Michelinovih zvjez- pretvorena je u raskošno, šest jeftinije (ali ništa manje udobno), samih gostiju. Restoran priređuje konyha iznimno popularno mjesto i da se (blizu postaje podzemne željeznice), u alter- Bocuse d’Or 2013. u Lyonu (mađarski debi i danih restorana dovela restoran Borkonyha katova visoko predvorje. a vole noćni život, kao stvoren tematske i večere uz mađarsku preporučuje rezervacija. nativno uređenom prostoru, chef i voditelj Ukupno 85 soba dizajneri su je Continental Hotel Budapest, glazbu. Cijena standardne dvo- prvi newcomer s plasmanom u top-10 u povi- Winekitchen, bistro francuskoga stila koji jesti tog natjecanja). Szulló i Széll danas nude Najnovija budimpeštanska Michelinova restorana Gábor Mogyorósi (40) kuha vrlo uredili kombinacijom starinskog i smješten u staroj secesijskoj zgradi krevetne sobe: od 70 eura (izvan također služi suvremenu verziju mađarske modernog stila, klasično smirena hotela s toplicama, na rubu vrlo sezone i za raniju rezervaciju). Hungarian Evolution Menu, popis osuvre- zvjezdica pripada restoranu Tanti, smje- kreativna jela po senzacionalnim cijenama kuhinje, bogata i zasitna jela po umjere- ugođaja i state-of-the-art opreme žive židovske četvrti s mnoštvom Prestige Hotel Budapest štenome malo izvan središta, u trgovačkom (ručak 80 kuna, degustacijski meni od devet menjenih tradicionalnih mađarskih jela od nim cijenama (glavna jela: 75-190 kn). Sva (namještaj IPE Cavalli, kristalni zanimljivih restorana i pivnica te u Vigyázó Ferenc utca 5 centru usred lijepe rezidencijalne četvrti. slijedova 225 kn, sa sparenim vinima 375 kn). lusteri Swarovski, Villeroy & Boch blizini velikih bulevara. prestigehotelbudapest.com Mogyorósijeva su jela vrlo originalna i umje- sanitarije, engleske rukom slikane Danas je Continental potpuno Continental Hotel Budapest TERMALNE KUPKE: Mladi chef Oliver Heiszler (27), po završetku ugostiteljske škole radio je uz Miguela Vieiru reno moderna, a oslanjaju se na francuske svilene tapete, podovi SICIS, tek- obnovljeni moderni hotel koji Dohány utca 42-44 ODMOR OD TRPEZE temelje i okuse bakine kuhinje, s dodatkom stili Harlequin Leonida Velvet...). sjajno kombinira povijest i zahtjeve Continentalhotelbudapest.com (SA STILOM) u restoranu Costes, a potom stažirao i u više poznatih restorana u San Sebástianu (uklju- azijskih tehnika („Mađarska i azijska kuhinja Budimpešta se ponosi svojom tradicijom prirodnih čujući i Martín Berasategui) te u Kitchen slične su po sklonosti kiselo-slatkim kom- termalnih kupališta, koja potječu još od doba turske binacijama“, reći će Gábor). Upravo to se Bistro, zapravo je tradicionalna institucija. ski klasici), oyster & fish bar, a tijekom čitava okupacije grada. Posjet jednome od njih predstavljat Tableu chefa Jamesa Knappetta u Londonu. dana i svjež kruh i slatko pecivo iz vlastite će savršen predah od obilaženja gradskih trpeza. Mi – Kada sam ovoga proljeća stigao u Tanti, potvrdilo kad smo kušali kiselo-slatku juhu Lokal koji je život započeo kao jedina kavana smo posjetili raskošno i potpuno obnovljeno termalno restoran je radio tek pola godine i bavio se
Load more

Recommended publications
  • Significant Will
    CONGREGATION BETH ISRAEL OF WASHINGTON HEIGHTS, Inc. % 562 West 181st Street, New York LOrraine 8-31 41 TISHRI 5719 SEPTEMBER 1958 VOL. VI, No. 2 (33) PRESIDENT'S MESSAGE Das neue Jahr 5719 wird in nur alles daran setzen um unsere G'ttes¬ noch recht kurzer Zeit seinen Einzug dienste wiederum zu einer Glanzleistung halten. zu bringen. Wie immer in den letzten Jahren, Bei dieser Gelegenheit gestatte ich halten wir wiederum die hohen Feierstags- mir, unseren Herren Rabbiner und Can- G'ttesdienste in unserer herrlichen Syna¬ (jforgesetzt auf Seite 3) gogue und in unserer ebenso wuerdigen Social Hall ab. An den Vorbereitungen fuer diese G-ttesdienste ist noch viel OUR TENTH ANNIVERSARY Arbeit zu leisten, wozu die geehrten As announced previously, preparations Vorstandsmitglieder und Mitglieder der for our Tenth Anniversary Celebration Gemeinde ihre Dienste selbstlos zur Ver- are in full progress. The special Tenth fuegung stellen. Anniversary Committee has revealed plans Die Leftung der G'ttesdienste liegt which will make this year, our Tenth wiederum in den sicheren und gutbe- Anniversary Year, a most significant waehrten Haenden unseres hochverehrten one in the history of our Congregation, Herrn Rabbiner Shlomo Kahn, sowie one which will be talked about and unseres sehr geschaetzten Herrn Cantor always remembered by those who will Jack Schartenberg. Weitere bekannte und participate in it. recht gute Chasonim, unser bewaehrter Elsewhere in this issue of HAKOHOL, Maennerchor unter der guten Leitung the committee has outlined the schedule das Dirigenten und ehemaligen Ober- of events which will specifically com- kantor Aron Goldschmidt, sowie unser allseits beliebter Knabenchor, werden (continued on page 21) Page Two HAKOHOL HAKOHOL Die Gemeinde berichtet..
    [Show full text]
  • Permanent Missions to the United Nations
    Permanent Missions to the United Nations ST/SG/SER.A/300 Executive Office of the Secretary-General Protocol and Liaison Service Permanent Missions to the United Nations Nº 300 March 2010 United Nations, New York Note: This publication is prepared by the Protocol and Liaison Service for information purposes only. The listings relating to the permanent missions are based on information communicated to the Protocol and Liaison Service by the permanent missions, and their publication is intended for the use of delegations and the Secretariat. They do not include all diplomatic and administrative staff exercising official functions in connection with the United Nations. Further information concerning names of members of permanent missions entitled to diplomatic privileges and immunities and other mission members registered with the United Nations can be obtained from: Protocol and Liaison Service Room NL-2058 United Nations New York, N.Y., 10017 Telephone: (212) 963-7174 Telefax: (212) 963-1921 website: http://www.un.int/protocol All changes and additions to this publication should be communicated to the above Service. Contents I. Member States maintaining permanent missions at Headquarters Afghanistan.......... 2 Czech Republic..... 71 Kenya ............. 144 Albania .............. 3 Democratic People’s Kuwait ............ 146 Algeria .............. 4 Republic Kyrgyzstan ........ 148 Andorra ............. 6 of Korea ......... 73 Lao People’s Angola .............. 7 Democratic Republic Democratic Antigua of the Congo ..... 74 Republic ........ 149 and Barbuda ...... 9 Denmark ........... 75 Latvia ............. 150 Argentina ........... 10 Djibouti ............ 77 Lebanon........... 151 Armenia ............ 12 Dominica ........... 78 Lesotho ........... 152 Australia............ 13 Dominican Liberia ............ 153 Austria ............. 15 Republic ......... 79 Libyan Arab Azerbaijan.......... 18 Ecuador ............ 81 Jamahiriya ...... 154 Bahamas............ 19 Egypt..............
    [Show full text]
  • There Is a Loss in Bone Mass with Aging, Causing Easier Bone Breakage
    UUnniitteedd AAffrriiccaann OOrrggaanniizzaattiioonn MMooddiiffiieedd ttrraaddiittiioonnaall rreecciippeess oouuttlliinniinngg hheeaalltthh bbeenneeffiittss NNuuttrriittiioonn AAwwaarreenneessss IInnttrroodduuccttiioonn Table of Contents Women’s Health and Pregnancy Nutrition……………………………………………………3 Healthy Cooking Tips…………………………………….………………………………..……………7 RECIPIES Fried Plantains……………………………………………………………………………….…….…….13 Fufu……………………………………………………………………………………………………………. Stew with Jollof Rice……………………………………………………………………….………….. Mafé…………………………………………………………………………………………………………… Sukuma Wiki………………………………………………………………………………………………. Zom……………………………………………………………………………………………………………. Doro Wat…………………………………………………………………………………………………….. Mtuzi Wa Samaki………………………………………………………………………………………… Ethiopian Lentil Bowl…………………………………………………………………………………. Nutritious Food Chart…………………………………………………………………………..……... Women’s Health and Nutrition NUTRITION-RELATED ILLNESSES IN WOMEN Osteoporosis This is a condition in which there is a loss in bone mass with aging, causing easier bone breakage. It is extremely common in women, usually after menopause. It can be prevented by a higher intake of calcium during developing years and middle age. Iron Deficiency This happens as a result of large amounts bleeding over time without a healthy level of iron intake. Because of menstrual bleeding and pregnancy, women are especially at risk. The symptoms include extreme fatigue, hair loss, and weakness, and it can later lead to anemia. Women need to make sure to include foods high in iron in their diet to prevent
    [Show full text]
  • Modeling Greenhouse Gas Emissions from Spanish Dairy and Beef Farms: Mitigation Strategies
    Modeling Greenhouse Gas Emissions from Spanish Dairy and Beef farms: Mitigation Strategies by Ibidhi Ridha Dirigida por Dr. Sergio Calsamiglia Blancafort AGRADECIMIENTOS Primero y antes que nada, gracias a Dios, por darme la fortaleza para seguir adelante, lograr otra meta más en mi carrera y por haber puesto en mi camino a aquellas personas que han sido mi soporte y compañía durante todo el periodo de estudio. Quiero manifestar mi más profundo respeto y admiración a las siguientes personas e instituciones, quienes colaboraron de una o de otra manera en este proceso, entre ellas: A mi director de tesis, los profesores: Dr. Sergio Calsamiglia Blancafort por su oportunos consejos y correcciones y dedicación, por darme la oportunidad de ampliar mis conocimientos en el amplio campo de Modelización de las emisiones de gases a efecto invernadero en el ganado vacuno de leche y de carne en España : Estrategias de Mitigación, a la Universidad Autónoma de Barcelona, Departamento de Ciencia Animal y de los alimentos. A todos ellos, por haberme permitido aprender tantas cosas, por su ejemplo de profesionalidad y por haber confiado en mí, por todo muchas gracias. Al Instituto Agronómico Mediterráneo de Zaragoza por la concesión de mi beca de master y al CIHEAM, por la posibilidad de obtener el título del Master of Science. Agradezco la buena disposición de todo el personal de la administración del instituto, que me ayudaron mientras realizaba el curso. A nivel personal, el primer agradecimiento va por supuesto para mi familia por estar siempre a mi lado, por darme la fortaleza para seguir adelante.
    [Show full text]
  • Exclamatory Initial Particle Ab! Ua Cas Kuv Tsis Nloog? Why Didn't I Listen?
    A ab Exclamatory initial particle Ab! Ua cas kuv tsis nloog? Why didn't I listen? 1. as Exclamatory initial particle As! Kuv pom Zab! Aha! I see Mr. Zab. 2. as Exclamatory final particle Kuv tsis paub as! I don't know! av Earth, ground, mud. av zom zom Sticky Mud. lo lo av Muddy, dirty roj av Kerosene hmoov av Dust, powdery soil av noo noo Damp, moist ground. av xuav Loose ground. pob av luaj Anthill pob av muas yix tib Anthill nyob saum plua tshauv av On the ashes and the ground. 1. aib A species of bird (tus). 2. aib aib yab! An exclaimation of disgust or impatience. aim A word used in cursing (lus dev) ais Initial exclamatory particle. Ais, koj yuav hais li cas? Well then, what do you say? (often used in running conversation in much the same way as "Well… Then…") aiv To oppress, yoke, seal with a curse (cf. 'khaum'). Dab tuaj aiv yus. The spirits come to trouble one. aub Dog (tus) (as used in some places; cf. 'dev' which is more common). aub Final exclamatory particle. Yuav tau luag dua 'aub! You will have more company! auj Exclamatory initial particle. Auj, tsis zoo lauj Oh, it is ruined! Auj, tsis pom lauj Oh, it has disappeared! auj Final emphatic particle. Koj yuav quaj 'auj! You will weep! Txhob ua li ko 'auj Stop it! 1. auv Faj suab auv auv It's foggy, misty. 2. auv txiv mam auv (lub) The pumelo (T). auv Final emphatic particle. Nws tuaj noj 'auv! He will come to eat! Cav mus thiab 'auv! He went after all! 1.
    [Show full text]
  • American Community Survey and Puerto Rico Community Survey
    American Community Survey and Puerto Rico Community Survey 2016 Code List 1 TABLE OF CONTENTS ANCESTRY CODE LIST 3 FIELD OF DEGREE CODE LIST 25 GROUP QUARTERS CODE LIST 31 HISPANIC ORIGIN CODE LIST 32 INDUSTRY CODE LIST 35 LANGUAGE CODE LIST 44 OCCUPATION CODE LIST 80 PLACE OF BIRTH, MIGRATION, & PLACE OF WORK CODE LIST 95 RACE CODE LIST 105 2 Ancestry Code List ANCESTRY CODE WESTERN EUROPE (EXCEPT SPAIN) 001-099 . ALSATIAN 001 . ANDORRAN 002 . AUSTRIAN 003 . TIROL 004 . BASQUE 005 . FRENCH BASQUE 006 . SPANISH BASQUE 007 . BELGIAN 008 . FLEMISH 009 . WALLOON 010 . BRITISH 011 . BRITISH ISLES 012 . CHANNEL ISLANDER 013 . GIBRALTARIAN 014 . CORNISH 015 . CORSICAN 016 . CYPRIOT 017 . GREEK CYPRIOTE 018 . TURKISH CYPRIOTE 019 . DANISH 020 . DUTCH 021 . ENGLISH 022 . FAROE ISLANDER 023 . FINNISH 024 . KARELIAN 025 . FRENCH 026 . LORRAINIAN 027 . BRETON 028 . FRISIAN 029 . FRIULIAN 030 . LADIN 031 . GERMAN 032 . BAVARIAN 033 . BERLINER 034 3 ANCESTRY CODE WESTERN EUROPE (EXCEPT SPAIN) (continued) . HAMBURGER 035 . HANNOVER 036 . HESSIAN 037 . LUBECKER 038 . POMERANIAN 039 . PRUSSIAN 040 . SAXON 041 . SUDETENLANDER 042 . WESTPHALIAN 043 . EAST GERMAN 044 . WEST GERMAN 045 . GREEK 046 . CRETAN 047 . CYCLADIC ISLANDER 048 . ICELANDER 049 . IRISH 050 . ITALIAN 051 . TRIESTE 052 . ABRUZZI 053 . APULIAN 054 . BASILICATA 055 . CALABRIAN 056 . AMALFIAN 057 . EMILIA ROMAGNA 058 . ROMAN 059 . LIGURIAN 060 . LOMBARDIAN 061 . MARCHE 062 . MOLISE 063 . NEAPOLITAN 064 . PIEDMONTESE 065 . PUGLIA 066 . SARDINIAN 067 . SICILIAN 068 . TUSCAN 069 4 ANCESTRY CODE WESTERN EUROPE (EXCEPT SPAIN) (continued) . TRENTINO 070 . UMBRIAN 071 . VALLE DAOSTA 072 . VENETIAN 073 . SAN MARINO 074 . LAPP 075 . LIECHTENSTEINER 076 . LUXEMBURGER 077 . MALTESE 078 . MANX 079 .
    [Show full text]
  • Permanent Missions to the United Nations
    ST/SG/SER.A/301 Executive Office of the Secretary-General Protocol and Liaison Service Permanent Missions to the United Nations Nº 301 March 2011 United Nations, New York Note: This publication is prepared by the Protocol and Liaison Service for information purposes only. The listings relating to the permanent missions are based on information communicated to the Protocol and Liaison Service by the permanent missions, and their publication is intended for the use of delegations and the Secretariat. They do not include all diplomatic and administrative staff exercising official functions in connection with the United Nations. Further information concerning names of members of permanent missions entitled to diplomatic privileges and immunities and other mission members registered with the United Nations can be obtained from: Protocol and Liaison Service Room NL-2058 United Nations New York, N.Y., 10017 Telephone: (212) 963-7174 Telefax: (212) 963-1921 website: http://www.un.int/protocol All changes and additions to this publication should be communicated to the above Service. Language: English Sales No.: E.11.I.8 ISBN-13: 978-92-1-101241-5 e-ISBN-13: 978-92-1-054420-7 Contents I. Member States maintaining permanent missions at Headquarters Afghanistan.......... 2 Czech Republic..... 71 Kenya ............. 147 Albania .............. 4 Democratic People’s Kuwait ............ 149 Algeria .............. 5 Republic Kyrgyzstan ........ 151 Andorra ............. 7 of Korea ......... 73 Lao People’s Angola .............. 8 Democratic Republic Democratic Antigua of the Congo ..... 74 Republic ........ 152 and Barbuda ..... 10 Denmark ........... 75 Latvia ............. 153 Argentina ........... 11 Djibouti ............ 77 Lebanon........... 154 Armenia ............ 13 Dominica ........... 78 Lesotho ........... 155 Australia............ 14 Dominican Liberia ...........
    [Show full text]
  • October 2017 Shalomdelaware.Org in THIS ISSUE JEWISH VOICE OCT 2017 8 17 14 37 32
    OCT 2017 VOL. 49 | NO. 4 VISIT US ONLINE AT SHALOMDEL.ORG JEWISH VOICESERVING DELAWARE AND THE BRANDYWINE VALLEY WHEN DISASTER HITS... WE ARE STRONGER TOGETHER ENERGIZED & INSPIRED @ NYL CABINET RETREAT STORIES & ARTIFACTS PUBLISHED BY Jewish Federation LINK PAST TO PRESENT OF DELAWARE The ONE-STOP-SHOP for all your personal & commercial vehicle needs! www.bayshoreford.com Sandye & Jerry Turnauer's _______ _______ "The TRUCK Store" "The CAR Store" 4003 N Dupont Hwy COMMERCIAL USED TRUCKS 200 S Broadway New Castle, DE 19720 2217 N Dupont Hwy Pennsville, NJ 08070 (800) 241-6644 New Castle, DE 19720 (800) 353-3872 (302) 656-3160 (800) 241-6644 (302) 678-3111 (302) 656-3160 FIESTA FOCUS FUSION MUSTANG ESCAPE EXPLORER EDGE TRANSIT PASSENGER VAN TRANSIT F150 F250 - F550 GAS/DIESEL F650 - F750 TRUCK PARTS & SERVICE 85 hr/wk (302) 656-3160 - (800)241-6644 GAS - DIESEL - ELECTRIC - CNG - ALTERNATIVE POWER All Makes Cars & Trucks LEASING RENTAL 302-225-8540 BODYSHOP 302-832-0108 302-633-6865 Area's Highest Volume Commercial Used Truck Center (800) 241-6644 What will your Jewish legacy be? We hope our legacy gift will help ensure that CREATE A future generations of Delaware Jewish families will have the same or better experiences that Jew sh our family has enjoyed. Legacy – Michelle and Russell Silberglied DELAWARE Create A Jewish Legacy is a program of Jewish Federation of Delaware’s Jewish Fund for the Future and is funded in part by the Harold Grinspoon Foundation. ShalomDelaware.org/Legacy For more information about creating your legacy, contact
    [Show full text]
  • So Good, It's Scary Creeping It Real for 75 Years
    YOUR GUIDE TO GOURMET • 10.20.19 - 11.2.19 • EDDIESOFROLANDPARK.COM SO GOOD, IT'S SCARY CREEPING IT REAL FOR 75 YEARS HALLOWEEN STORY TIME ily fun at Roland Avenu Fam e rday, October 26 • 11am Satu Details inside! JUST A BRUNCH OF HOCUS POCUS Celebrate the most important meal of the day... before the most sugary night of the year! Albright Van's Pancakes Cheerios Tropicana Baltimore Eggs or Waffles apple cinnamon Orange Coffee & Tea Co. or honey nut doz $3.69 8-12.4 oz Juice lb $13.99-14.99 $2.79 8.9-11 oz LOCAL 4/$10.00 89 oz $5.99 LOCAL SPECIALS FOR THE WEEK OF OCTOBER 20-26 PRODUCE BAKERY Pears red, bosc, or bartlett ......................................lb $1.79 Pumpkin Pie 9” baked-in-house ..........................ea $10.99 Honeycrisp Apples ................................................ lb $2.79 Loaf Cakes baked-in-house ..................................ea $4.99 Red or Green Grapes seedless ............................. lb $2.79 Tribeca Oven Bread Pull Aparts garlic, olive, onion poppy, Blueberries .........................................................6 oz $4.79 or sweet sesame ............................................. loaf $3.49 Grilled Rockfish Filets fresh-caught filets, flame- Zeigler’s Apple Cider ................................... half gal $3.99 grilled and topped with lemon...........lb $23.99 FROZEN Beef Lasagna thick-sliced gourmet lasagna, layered VICTOR’S MEATS only at Roland Avenue Gifford’s Famous Ice Cream .......................... 32 oz $4.99 with beef, ricotta, and made-in-house marinara USDA Prime
    [Show full text]
  • Liberators, Officials and Interfaith Leaders Join in Remembrance INSIDE
    The EllifISH Jewish Historical Socie Mr. Julian H. Preisler 505 Market Street Mall Wilmington, DE 19801 W VOICE Vol. 28, No. 17 5 lyar 5755 May 5, 1995 24 Pages PUBLISHED BY THE JEWISH FEDERATION OF DELAWARE 101 GARDEN OF EDEN RD., WILMINGTON, DE 198C3 Liberators, Officials And Interfaith Leaders Join In Remembrance By DAN WEINTRAUB Holocaust. Greenhouse quoted Noble Prize Editor of The Jewish Voice winner Elie Weisel who once said that he fears "Each year we come together to remember not hatred but indifference. Greenhouse those brutally murdered in the Holocaust," said pledged to see that the voices of victims and Toni Young, President of#the Jewish Federa- survivors will continue to be hear. He pro- tion of Delaware (JFD), "this year we also re- claimed the week as Days of Remembrance member the liberators. On the fiftieth anni- in New Castle County. versary year of the liberation of Nazi concen- Also acknowledging the Oklahoma tragedy, tration camps, Delaware's interfaith Holocaust Wilmington Mayor James H. Sills, Jr., spoke remembrance included three liberators in ad- of a new urgency to remember victims of or- dition to distinguished civic and religious lead- ganized political violence because of the re- ers at the City/County Council Chambers on cent "vivid reminder that such organized vio- April 27. lence still threatens us." Sills sees a growing A U.S. Marine Corps Color Guard was led intolerance for others growing. He said this is by Harry Lubin, Commander of the Delaware caused in part by some who perceive a loss of Jewish War Veterans.
    [Show full text]
  • Lunch Brunch Sides Starters on Draught on Tap Cocktails Zero-Proof Cocktails
    COCKTAILS MADAM PRESIDENT $16 Ten to One Dark Rum, Lillet, Lemon, Cappalletti, Honey SHAKE SHAKE STARTERS SHAKE SENORA $15 PIMENTO CHEESE MOTEL MORRIS Gin, Lime, Velvet DEVILED EGGS 12 GF CHILI 15 GF Falernum, Coconut Creme pickled chilis beef, spicy italian sausage, cheddar, red onion, potato chips SLOE WALK $15 Averall Damson Sloe Gin Vodka, Lemon, Thyme BRUNCH WHEN DOVES CRY $16 Tequila Reposado, Kas Honey TWO SUNNY, SCRAMBLED HUEVOS Grapefruit, Angostura OR OVER EGGS 12 GF RANCHEROS 16 breakfast potatoes sunny eggs, black beans, THE KATIE ROSE $16 guajillo peppers, cheddar cheese, Rye, Dolin Rouge, Cappalletti, * avocado +2.5 jalapeño crema Rosewater * avocado +2.5 BUTTERMILK PANCAKES 15 THE OAXACAN $16 cinnamon swirl, Mezcal, Piloncillo, cream cheese frosting BAKED EGGS GF Burlesque Bitters SHAKSHUKA 16 CLASSIC BENEDICT 15 tahini, tomato, peppers, feta YOU’RE A PEACH $16 griddled ham, hollandaise, potatoes Bourbon, Peach, Averna, Lemon, Mint GOOD FOR WHAT AILS $16 LUNCH Vodka, Ginger, Lime ZERO- PROOF SPICY PEANUT GREEK “GYRO” COCKTAILS $13 SOBA NOODLES 20 SALAD 14 GF crispy tofu, sautéed bok choy, tzatziki, za’atar, pepperoncini, THE KICK BACK sesame red onion, toasted garlic, tomato, Seedlip Garden, Lime lemon dressing * add: marinated salmon 16 Coconut, Soda chicken thigh 10 egg 3 tofu 6 * add: marinated salmon 16 chicken thigh 10 egg 3 tofu 6 BLOOD ORANGE GROVE Seedlip Grove, Blood Orange BREAKFAST GF Elderflower FRIED RICE 18 CRISPY FRIED kimchi, bacon, peas, garlic, CHICKEN THIGH sunny egg, sriracha SANDWICH 19 cabbage, celery
    [Show full text]
  • Encouraging Terror Vaccine Vexation
    5TJT.COM “The president talked SERVING NASSAU COUNTY, about his policies on Israel BROOKLYN, QUEENS, MANHATTAN, BRONX & STATEN ISLAND and about the miracles that we celebrate on Chanukah.” PG. 4 VOL. 19 NO. 13 DECEMBER 14, 2018 FIVE TOWNS JEWISH TIMES 6 TEVES 5779 ³£ ´³²® $1.00 Page 7 Page 112 Page 25 Page 21 L-R: Joseph B. Stamm, Ezra Friedlander, Hon. Rudy Giuliani, Malcolm Hoenlein, Marty Oliner, and Nat Lewin at last week’s Chanukah reception at the White House. See Page 4 FROM THE EDITOR Vaccine Vexation Encouraging Terror BY J.B. HANDLEY am the author of the bestselling book, How to End the Autism Epi- BY LARRY GORDON demic, which was released by Chelsea Green Publishing this past n Sunday evening, just outside the community of Ofra in the I September. I read publisher/editor Larry Gordon’s “Medical Di- Shomron, a car drove by a bus stop where seven young people lemmas” article from November 30, in which an interview I gave on Owere standing, waiting for a ride to a Chanukah event. One of Coast to Coast AM was cited, and I also read two follow-up letters from the occupants of the car was hanging out of the passenger-side win- Dr. Aaron E. Glatt who took exception to Mr. Gordon’s article. dow brandishing an automatic weapon, fi ring at the group and spraying My knowledge about vaccines was hard-earned. Like many parents, them with bullets. my wife and I ceded decisions about vaccination to our local pediatri- The seven people were all hit by the bullets, and amongst them were cian.
    [Show full text]