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Lunch Brunch Sides Starters on Draught on Tap Cocktails Zero-Proof Cocktails

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Lunch Brunch Sides Starters on Draught on Tap Cocktails Zero-Proof Cocktails COCKTAILS MADAM PRESIDENT $16 Ten to One Dark Rum, Lillet, Lemon, Cappalletti, Honey SHAKE SHAKE STARTERS SHAKE SENORA $15 PIMENTO CHEESE MOTEL MORRIS Gin, Lime, Velvet DEVILED EGGS 12 GF CHILI 15 GF Falernum, Coconut Creme pickled chilis beef, spicy italian sausage, cheddar, red onion, potato chips SLOE WALK $15 Averall Damson Sloe Gin Vodka, Lemon, Thyme BRUNCH WHEN DOVES CRY $16 Tequila Reposado, Kas Honey TWO SUNNY, SCRAMBLED HUEVOS Grapefruit, Angostura OR OVER EGGS 12 GF RANCHEROS 16 breakfast potatoes sunny eggs, black beans, THE KATIE ROSE $16 guajillo peppers, cheddar cheese, Rye, Dolin Rouge, Cappalletti, * avocado +2.5 jalapeño crema Rosewater * avocado +2.5 BUTTERMILK PANCAKES 15 THE OAXACAN $16 cinnamon swirl, Mezcal, Piloncillo, cream cheese frosting BAKED EGGS GF Burlesque Bitters SHAKSHUKA 16 CLASSIC BENEDICT 15 tahini, tomato, peppers, feta YOU’RE A PEACH $16 griddled ham, hollandaise, potatoes Bourbon, Peach, Averna, Lemon, Mint GOOD FOR WHAT AILS $16 LUNCH Vodka, Ginger, Lime ZERO- PROOF SPICY PEANUT GREEK “GYRO” COCKTAILS $13 SOBA NOODLES 20 SALAD 14 GF crispy tofu, sautéed bok choy, tzatziki, za’atar, pepperoncini, THE KICK BACK sesame red onion, toasted garlic, tomato, Seedlip Garden, Lime lemon dressing * add: marinated salmon 16 Coconut, Soda chicken thigh 10 egg 3 tofu 6 * add: marinated salmon 16 chicken thigh 10 egg 3 tofu 6 BLOOD ORANGE GROVE Seedlip Grove, Blood Orange BREAKFAST GF Elderflower FRIED RICE 18 CRISPY FRIED kimchi, bacon, peas, garlic, CHICKEN THIGH sunny egg, sriracha SANDWICH 19 cabbage, celery root * add: marinated salmon 16 jalapeno slaw chicken thigh 10 egg 3 tofu 6 ON TAP KOMBUCHA $11 MAD MORRIS BURGER 20 Pineapple Elderflower, Seek fried onions, black garlic bbq, pickled jalapeños, cheddar, bacon North, Kingston, NY 0.3% PROSECCO $14 Refreshing, Apple, Floral SIDES SPRITZY ROSÉ $12 TOAST, BUTTER MALT VINEGAR BACON 7 BREAKFAST Berry, Mineral, Salinity JAM 4 DUSTED FRIES 11 POTATOES 5 ON DRAUGHT LAGER $9 SOUR $9 Night Shift, KCBC, “Wish WHAT DESSERTS WE’RE SERVING TODAY! “Nite Light” I was at the Beach Zom- LAGER $9 bie” Folksbier, “OBL” IPA $9 Finback, CIDER $9 EXECUTIVE CHEF BILL McDANIEL ”Rolling in Graft, Clouds” consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of “Farm Flor” foodborne illness.please inform your server if you have any food allergies or special dietary restrictions. GF gluten free. WINES BY THE GLASS WHITE SPARKLING RED SAUV. BLANC/SEM. 14/55 LAMBRUSCO 13/51 PINOT NOIR 15/59 Chateau Lamothe de Haux, 2019, Opera 02, Emilia-Romagna Kings Estate ‘Inscription’ 2019, Bordeaux Willamette Valley SAKE CHENIN BLANC 15/59 GRENACHE/SYRAH 13/51 Roche Aux Moines, ‘Les Berceau TOZAI ‘NIGHT SWIM’ 15 Domaine L’Ameillaud, 2017 Vin de des Fées’ 2018, Loire Kinki, Japan Pays de Vaucluse, Rhone CHARDONNAY 17/68 ROSÉ MONTEPULCIANO 13/51 Domaine Camp Atthalin, ‘Dessus les Garofoli, Rosso Piceno, 2019, Vermots’, 2017, Savigny les Beaune NIELLUCCIU/SYRAH 13/51 Marche Domaine Terre Vecchia, 2019, Corsica, France WINES BY THE BOTTLE SPARKLING BOTTLES SANGIOVESE/CAB SAUV 49 RIESLING 63 Tenuta Capezzana, 2018 QUINCE, PEAR, APPLE CIDER 63 Meyer Fonne ‘Vignoble de Katzenthal’, Tuscany, Italy Cidrerie du Vulcain, 2017, Trois Pépins, 2016 Alsace France Switzerland MALVASIA 59 LISTÁN NEGRO 89 CHARDONNAY 100 Tenuta Capofaro ‘Didyme’ 2019 Suertes del Marques ‘El Ciruelo’, 2017, Pierre Moncuit, Blanc de Blanc, Salina Sicily Tenerife, Canary Islands Extra Brut, NV, Champagne, France CHARDONNAY 75 NEBBIOLO 93 CAVA ROSE 59 Domaine Savary, ‘VV’ Chablis, 2018, Castello di Neive, 2018, Barbaresco Alta Alella, Mirgin Reserva Brut Nature, Burgundy, France Piedmont, Italy 2017 Catalonia, Spain ROERO ARNEIS 57 SANGIOVESE 59 PANSA BLANCA CAVA 68 Celler de las Aus, Bruant Brut Nature, Vietti, 2019, Piedmont, Italy Prunetto, Chianti Classico, 2016, 2017, Catalonia, Spain Tuscany, Italy CHARDONNAY 65 PINOT NOIR 89 Iconic ‘Heroine’, 2017, Santa Lucia, GARNACHA 48 Moutard Brut Rosé, NV, Champagne, California Bernabeleva ‘Navaherreros’, 2018, France Madrid, Spain RED BOTTLES ROSE SANGIOVESE 139 PINOT NOIR 92 Il Palazzone, Brunello di Montalcino 2015, MOURVEDRE/GRENACHE/ Domaine de Villaine ‘La Fortune’, 2016, Tuscany Italy CINSAULT 78 Cote Chalonnaise, Burgundy Domaine du Gros Noré, 2019, NERELLO MASCALESE 72 BLAUFRANKISCH 55 Bandol, France Eduardo Torres Acosta, ‘Versante Nord’ Paul Achs, Heideboden, 2018 2018, Sicily, Italy Burgenland, Austria WHITE BOTTLES CAB SAUVIGNON/CAB FRANC/ PINOT NOIR 79 ASSYRTIKO 60 MERLOT 69 Gros Ventre, Cerise Vineyard, 2014, Gai’a ‘Thalassistis’, 2019, Santorini, Greece Chateau les Mangons, 2016, Sainte-Foy, Anderson Valley, California Bordeaux, France GRUNER VELTLINER 77 Prager ‘Hinter der Burg’ Federspiel, 2019, GAMAY 62 MONTEPULCIANO 66 Wachau, Austria Anthony Thevenet 2018 ‘Cotes du Py’, La Calcinara ‘Folle’ Rosso Conero Morgon France Riserva, 2015, Italy ALBARIÑO 59 Pedralonga, 2018, RÍas Baixas, Spain NEBBIOLO 65 TEMPRANILLO 69 Tenuta Scersce, 2018, Rosso di Valtellina Psi, 2018, Ribera del Duero, Spain Valtellina, Italy WINE LIST CURATED BY JAMIE STEINBERG.
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