HUB MENU HOT DRINKS SMALL REGULAR

Americano £3.00 £3.50

SCOTTISH BREAKFAST Flat White £3.40 £3.80 smoked , , Stornoway , Campbells haggis, grilled vine plum tomato, Latte £3.40 £3.80 British Lion egg, baked beans, toasted sourdough bread £10.50 Chai Latte £3.60 £3.95

Cappuccino £3.40 £3.80 VEGETARIAN BREAKFAST £3.95 Heck vegan , vegetarian haggis, baked beans, Mocha £3.60 grilled vine plum tomato, sautéed mushrooms, £4.95 British Lion egg, toasted sourdough bread Irish Coffee available Espresso £3.00 £3.50 £10.50 Espresso Macchiato £3.20 £3.60

Hot Water with Lemon £1.00 CHUNKY AVOCADO MASH & TWO POACHED EGGS toasted sourdough bread, virgin olive oil Iced Latte £3.50 £.3.80 with toasted ciabatta Hot Chocolate £3.40 £3.80 £5.95 Scotch Hot Chocolate £4.95 with Whisky TRADITIONAL SCOTTISH PORRIDGE cinnamon and pure maple syrup Cream or Marshmallows £0.50 £0.75

Extra Coffee Shot £0.75 £4.50 Syrup Shot: Caramel, Vanilla, £0.75 Roasted Hazelnut HOT FILLED MORNING ROLLS with toasted ciabatta LOOSE LEAF TEA one filling £4.50, extra filling £1.50 Breakfast Blend, add tea or filter coffee £5.50 each Decaf Breakfast Blend, Earl Grey, Peppermint, Rooibos, pork sausage Heck vegan sausages Green, Berry Hibiscus £3.50 Campbells haggis vegetarian haggis

Stornoway black pudding sautéed mushrooms REAL FRUIT SMOOTHIES smoked bacon egg: scrambled, fried or poached STRAWBERRY DELIGHT banana, strawberry, peach RASPBERRY DREAM raspberry, mango, papaya, grape TOASTED SOURDOUGH BREAD BLUEBERRY BLISS with butter, strawberry jam or orange blueberry, raspberry, mango, papaya with toasted ciabatta 500ml £4.95

£3.50

Almond Milk is available for any of our milky drinks for £0.50

Many of our dishes contain common allergens. Please alert a member of staff if you have any dietary requirements and we will assist you.

Vegetarian Non Gluten Containing Ingredients Dairy Free Vegan LUNCH GOURMET CAKES

WARM RICH CHOCOLATE BROWNIE FRESHLY PREPARED SOUP OF THE DAY with ice cream with sourdough bread and butter available available £4.50 £5.50

SCRUMPTIOUS BANANA, CINNAMON SCOTTISH BEEF BURGER AND WALNUT CAKE Scottish 6oz 100% beef burger, tomato, mixed baby leaves, thick cut chips £4.75 available add ice cream £0.95 £13.50 add mature cheddar, smoked bacon or haggis £0.95 each VANILLA ICE CREAM with chocolate sauce TRADITIONAL CAMPBELLS HAGGIS, NEEPS & TATTIES with whisky sauce £12.50 £3.95

GRILLED BBQ CHICKEN SALAD LUSCIOUS LEMON DRIZZLE CAKE sun blushed tomato, croutons, smoked hickory sauce £4.75 £12.95

HOMEMADE BEETROOT FALAFEL smoked houmous, mixed baby leaves, paprika spiced corn tortillas PLAIN OR FRUIT with whipped cream, strawberry jam and butter £4.00 £12.95

SANDWICHES add chips or side salad £2.95 each TRADITIONAL AFTERNOON TEA served after 3pm available flaked kiln roasted smoked salmon, dill mayonnaise £11.75 ELEGANT PETITE CAKES smoked bacon, lettuce, tomato lemon meringue pie, French macaron, cream filled waffle £9.50 and fresh strawberries mature cheddar, tomato , salad MINI SCONES strawberry jam, whipped cream, butter £9.50 beetroot falafel, tomato, coriander and chilli dressing FINE kiln roasted smoked salmon on brown bread cucumber and dill on white bread £9.50 honey roast ham on white bread

HALF WITH SOUP OR CHIPS £14.95 per person, includes tea or filter coffee add Prosecco Frizzante, Casa Defra, Cielo e Terra available 200ml £6.50 each £10.50

Many of our dishes contain common allergens. Please alert a member of staff if you have any dietary requirements and we will assist you.

Vegetarian Non Gluten Containing Ingredients Dairy Free Vegan CHRISTMAS MENU

STARTERS

Creamed sweet soup with nutmeg foam available

Delicate flakes of kiln roasted smoked salmon, toasted soda bread, dill and pumpkin seed cream cheese available

Ayrshire duck and sage rillette, warm soda bread, red onion and cranberry chutney available

MAINS

Turkey roulade and sage stuffing wrapped in bacon, sage , chipolata and seasonal vegetables

Scottish cod fillet with smoked paprika and fragrant lime leaves, sweet potato mash, maple jus and grilled spring onions

Slow cooked highland venison marinated with juniper berries and red wine, parsnip bubble and squeak

Caramelised red onion and caraway seed tart tatin with balsamic dressing and seasonal vegetables

DESSERTS

Rich chocolate brownie, whipped cream, dark chocolate sauce, ginger crumbs and vanilla ice cream available

Christmas pudding with brandy cream

Vanilla panna cotta, aromatic cinnamon plums and granola

2 course £16.95 3 course £19.95

Many of our dishes contain common allergens. Please alert a member of staff if you have any dietary requirements and we will assist you.

Vegetarian Non Gluten Containing Ingredients Dairy Free Vegan