Day Breakfast Starters Salads

Total Page:16

File Type:pdf, Size:1020Kb

Day Breakfast Starters Salads ALL DAY BREAKFAST MEAT & FISH SIDES all 4.5 each Fruit salad 6 Mince & potatoes 12 Chips Lorne sausage, tattie scones 9 Fish pie 16 Mash Kedgeree, poached egg 10 Haddock & chips, mushy peas, tartare sauce 16 Steamed spinach Eggs Florentine (v), Benedict or Royale 11/12/13 Townhouse cheeseburger, tomato, gherkin, chips 16 Smoked salmon, scrambled eggs 11 Chalk stream trout, chanterelles, watercress 17 Green salad Full vegetarian breakfast (v) 12 Tenderstem broccoli BITES eggs any style, avocado, tomato, mushroom, SUNDAY ROAST spinach, beans, feta, bubble and squeak 2 courses 23.5 | 3 courses 26 Sausage roll 7 Half / Full English breakfast 11/13 eggs any style, sausages, bacon, tomato, Served Sunday 12:00 -18:00 mushroom, black pudding, baked beans Welsh / Buck rarebit 7 STARTERS Mushroom soup, truffle (pb) House-cured salmon, pickled cucumber Fish fingers, chips 9 Mushroom soup, truffle (pb) 7 Steak tartare, Burford Brown egg House-cured salmon, pickled cucumber 8 Ham, egg & chips 11 Ham hock terrine, piccalilli, sourdough 9 Hereford roast beef, Yorkshire pudding DEAN STREET TOWNHOUSE Twice-baked smoked haddock souffle, butter sauce 10 Yorkshire roast chicken, chipolata, bread sauce, stuffing 69 - 71 Dean St, Soho, Steak tartare, Burford Brown egg 12 Lincolnshire roast pork, apple sauce, crackling London W1D 3SE Mushroom Wellington (v) Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain SALADS & VEGETABLES All served with roast potatoes, cauliflower cheese, seasonal trace ingredients. vegetables. Butter lettuce, avocado, sherry vinaigrette (pb) 9 Game may contain shots. V-suitable for Vegetarians, PB-plant-based / suitable for Vegans. Some dishes contain Chicken salad, bacon, avocado, Keen’s Cheddar 10/14 Sticky toffee pudding, vanilla ice cream un-pasteurised cheese. Plant based cheeseburger, pickle, sweet potato fries (pb) 15 Plum crumble, custard As we use wild fish, availability is subject to weather/market Salsify, broccoli & Montgomery pie (v) 16 British cheese conditions, therefore shortages or substitutions may occur. A donation of £1 will be added to your bill in support of ‘ Save Soho Alfresco’ dining DESSERTS Arctic roll, blackberries 7 Plum crumble, custard 7 Sticky toffee pudding, vanilla ice cream 8 Chocolate trifle, salted butterscotch 8 CAKES & BISCUITS Townhouse biscuits (v) 3 Chocolate truffles (v) 3 Scones 4 Lemon drizzle cake 4.5 Carrot cake 4.5 BRITISH CHEESE all 8 Shropshire blue Waterloo Lincolnshire Poacher Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients. No flash photography in the restaurant. Our food prices have being reduced to reflect the change in VAT from 20% to 5%. All above prices are inclusive of VAT..
Recommended publications
  • 28.00 Coworth Park Continental Breakfast
    Coworth Park Country Breakfast - £28.00 Coworth Park Continental Breakfast - £22.00 Selection of fine teas or coffee with a choice of freshly-squeezed juices or smoothies Selection of fine teas or coffee with a choice of freshly-squeezed juices or smoothies Served with mixed toast, fruit preserves and freshly baked morning pastries Served with mixed toast, fruit preserves and freshly baked morning pastries Please select from one of our continental dishes Please select one of the following dishes: Coworth Park Full Country Breakfast Two free range eggs cooked to your liking, grilled mushroom and tomatoes, bacon duo, Coworth banger, Choice of morning cereals (v) * hash brown and black pudding * Rice Krispies, Frosties, Choco pops, Crunchy nut, Cornflakes, Fruit ’n Fibre, Special K, All-Bran, Bran Flakes, Weetabix Toasted sourdough, crushed avocado and poached egg (v) * Scottish oat porridge served either plain or with whiskey and meadow honey (v) Bubble and Squeak with fried egg and truffle (v) * Coworth Bircher muesli with sour apple and honeycomb (v) Blueberry pancakes with meadow honey and clotted cream (v) Natural yoghurt, mixed berries and granola (v) * Severn & wye smoked salmon with scrambled eggs and chives * Fresh fruit platter (v) * Smoked Haddock, spinach, mustard sauce and poached egg * Selection of British cured meats with cornichons * Coworth Egg Benedict- toasted English muffin, glazed pork belly, poached egg, hollandaise Farmhouse cheeses with celery and grapes (v) * and crispy bacon * Severn & wye smoked salmon with soda bread, butter and lemon * 3 egg omelette choice of the following fillings:- cheese, ham, mushroom, tomato (v) vegetarian * gluten-free or gluten-free option available Additional fruit juices are available upon request.
    [Show full text]
  • Nutrition and Hydration Week Recipe Book
    Nutrition and Hydration Week Recipe Book Over the many Nutrition and Hydration weeks that have been held, many people have generous and shared with us their various recipes. So we have compiled them into this one recipe book to make it easy for anyone to get hold of them all. If you have recipes you would like to share and be added to this book, please email them to [email protected] Enjoy! Classic Fish and Chip Supper – by Preston Walker Serves 4 Ingredients Battered Fish 300g Plain Flour 200g Corn Flour 40g Baking Powder 5g Fine Sea Salt Ale 100g Plain Flour 4 x 120g Fillets of White Fish (Such as sustainable Cod, Pollock or Colley) Seasoning Method 1. Mix all the dry ingredients in a bowl. 2. Whisk in the Ale until a thick double cream consistency is achieved. 3. Taste and season if required 4. Set aside the batter until ready to finish. Chips 400g Peeled Floury Potatoes (cut into chips) Method 1. Heat the frying oil to 150C 2. Cook the potatoes in the oil until softened, about 5-10 minutes depending on thickness Tartar Sauce 100g Mayonnaise 40g Capers (Roughly Chopped) 40g Gherkins (Roughly Chopped) 20g Flat Leaf Parsley (Roughly Chopped) 20g Tarragon (Roughly Chopped) Juice of a Lemon Seasoning Method 1. Mix all the ingredients together. 2. Taste and season if needed Minted Pea Puree 400g Frozen Peas (Defrosted) 10 Mint Leaves 100g Water Seasoning Method 1. Blend all the ingredients together until smooth and silky. 2. Pass through a sieve if required.
    [Show full text]
  • Starters Mains Side Dishes
    Welcome to pitchside restaurant We have a passion for great food, as such our menu is prepared freshly for your enjoyment, this may sometimes mean a little wait during busy periods. Guests on a dinner inclusive package may choose any starter, main or dessert. For some of our dishes a small supplement applies, this is indicated on the menu. Starters Land Sea Soil Lamb Samosa £5.95 Plaice Goujons £6.25 Crispy Coated Hens Egg £5.95 with onion raita, spiced mango purée and tender fresh plaice goujons marinated in coriander and and Asparagus Soldiers V leaf salad lime with roasted lemon dressing, pea shoots and soft boiled hens egg coated in a crisp crumb garlic aioli accompanied by asparagus spears wrapped in filo pastry Chicken Caprese Salad £5.95 slices of chicken, mozzarella and tomato with basil King Prawn and Crab Cocktail £6.95 Greek Meze V £5.95 mousse, balsamic reduction and wild roquette king and north atlantic prawns rested on a chiffonade a selection of smoked red peppers, stuffed vine of lettuce topped with tomato concassé and cucumber leaves, marinated feta and olives with skordalia Corned Beef Hash Cake £6.25 ribbons with a tangy marie rose sauce and crab samosa and pita crostini with tomato relish, poached duck egg and mixed cress Carpaccio of Tuna £7.25 Chefs Home Made Soup £5.25 rested on bloody mary jelly, topped with olive accompanied by a selection of bread tapenade, green bean, wholegrain mustard vinaigrette and quails egg, garnished with mixed cress Crispy Coated Goats Cheese V £5.95 with crisp pancetta, baby leaf and sun
    [Show full text]
  • Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
    Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food.
    [Show full text]
  • Ban-Ter: Noun; an Exchange of Light, Playful, Teasing Remarks
    ban-ter: noun; an exchange of light, playful, teasing remarks -small plates- -burgers- Irish Five Onion Soup 8 Signature Banter Burger 12 with croutons, Swiss and Irish porter cheese onion blended burger with pepperjack cheese and Curry Cheese Fries 8 creamy chipotle mayo crispy fries with cheese, scallions and Irish curry sauce Irish Style Chicken Burger 13 Mini Bangers and Mash 8 breaded homemade chicken patty with mature Irish sausage, mashed potatoes, onion gravy and scallions Irish cheddar and coleslaw Homemade Scotch Egg 9 Vegetable Burger 11 soft boiled egg, wrapped in Irish sausage, breaded and cheddar cheese, homemade guacamole deep fried with a curry mayonnaise drizzle and a pico de gallo salsa Baked Guinness Mac n Cheese 9 Classic Burger 10 with smoked bacon and an Ardagh strawberry wine crust roasted tomatoes, lettuce and grilled red onions Homemade Potato Pancakes 11 - add cheese, mushrooms, sautéed onions -1 each- three stacked potato pancakes served with homemade -add bacon - 2- organic apple sauce Gorgonzola Angus Burger 14 Jameson Spring Rolls 10 angus steak burger with crumbled gorgonzola cheese and sirloin steak marinated in Jameson whiskey crispy fried onions on a brioche bun with onions and tomatoes Bubble and Squeak Dumplings 10 Bison Burger 14 fried dumplings stuffed with corned beef, cabbage lean buffalo burger with sautéed onions and pepperjack and carrots with mustard drizzle cheese on a pretzel bun with homemade onion rings Crab Cakes 12 with mango salsa, crispy onions, ranch dressing and -main courses- chipotle
    [Show full text]
  • The OAP Special
    BREAKFAST SERVED OPEN TIL 12PM BREAKFAST CLUB CLASSICS ON TOAST PANCAKES & WAFFLES THE FULL MONTY Bacon, sausage, black pudding, eggs, AVOCADO ON RYE £8.00 THE ALL AMERICAN Pancakes, eggs, sausage, home-style fried potatoes, mushrooms, beans, grilled tomato - With cannelini beans, truffle oil & sea salt (VE) home-style potatoes, streaky bacon & maple syrup £11.75 & toasted multigrain bloomer £10.95 - With poached egg, chillies, basil, lemon & pumpkin seeds Add bacon £2.00 Add chorizo £2.00 VEGGIE ALL AMERICAN (V) Pancakes, eggs, veggie sausage, REGGIE THE VEGGIE (V) Veggie sausage, home-style fried potatoes, mushrooms, home-style potatoes & maple syrup £10.50 eggs, mushrooms, grilled tomato, beans & toasted SMOKED SALMON & SCRAMBLED EGG ON RYE £10.50 multigrain bloomer £9.50 Add Avocado £2.00 PANCAKES & BERRIES (V) Seasonal berries, maple syrup and BUTTERNUT BUBBLE & ASPARAGUS (VE) Butternut, potato & spinach EGGS ON BLOOMER (V) £6.50 poached, scrambled or fried vanilla cream £9.50 bubble and squeak, roast mushrooms & asparagus with (V) £6.00 avocado hollandaise £9.50 MUSHROOMS ON BLOOMER SALTED CARAMEL BANOFFEE PANCAKES (V) Banana, vanilla Add egg £1.00 Add bacon £2.50, Add sausage £2.50 cream, salted caramel & chocolate sauce £9.50 BREAKFAST BURRITO Chorizo, scrambled egg, roasted peppers, Add avocado £3.00 Smoked salmon £4.00 guacamole, sour cream, cheddar & spicy pepper sauce £9.50 ELVIS WAFFLE (V) Buttermilk waffle, caramelised banana, Greek yoghurt, peanut butter and maple syrup £8.50 VEGGIE AVAILABLE BREAKFAST IN BREAD Make it sing, add bacon £2.00 DISCO FRIES Saturday night Fever, Sunday morning believer. John CROQUE MONSIEUR Black iron grilled sourdough, stuffed with ham Travolta’s post boogie woogie Brekky.
    [Show full text]
  • Homemade Cakes, Biscuits and Puddings Cakes, Biscuits, Cookies
    Main Meal Deal £2.85 Term 2 Week beginning 12/11/2018 Snack Meal Deal £2.30 All include a drink and dessert Minced beef and Chicken korma Tex-Mex chicken Battered Pollack Chefs Dish of the vegetable served with Roast beef served and sausage stew served with mushy with Yorkshire served with baked Day casserole served basmati rice and pudding rice and tortilla peas and chunky with mash poppadums chips chips Chefs Vegetarian Vegetable Thai style curried Sweetcorn and Red Quorn sausage and carbonara pasta Bubble and squeak noodles with pepper fritter Option baked bean bake served with bake served with vegetables and served in a soft Vol-au-vent garlic bread onion gravy quorn pieces bap with salsa Homemade Soup Chicken and Vegetable and Roasted pepper and vegetable broth French onion served Chefs choice of the Day lentil served with tomato served with served with with homemade served with homemade bread homemade bread homemade bread bread homemade bread Hot Sandwich of Bacon and cheese Tomato, mozzarella Greek souvlaki BBQ Pulled pork in Margarita Pizza baguette and basil Panini chicken wrap a soft bap slice the Day Tomato and basil Three Cheese Creamy tomato Bacon carbonara Not Available on Pasta with sauce with penne sauce with sauce with penne sauce with macaroni Fridays see daily pasta macaroni pasta pasta pasta menu for Homemade Sauce alternative Served with Served with Served with Served with Served with Jacket Potatoes either; either; either; either; either; Baked beans Baked beans Baked beans Baked beans Baked beans 1 filling = snack Tuna mayo Tuna mayo Tuna mayo Tuna mayo Tuna mayo 2 fillings = main Homemade slaw or Homemade slaw or Homemade slaw or Homemade slaw or Homemade slaw or Grated cheese Grated cheese Grated cheese Grated cheese Grated cheese In the fridge Homemade Cakes, Biscuits and Puddings Baguettes, Sandwiches, Rolls, Wraps and Cakes, Biscuits, Cookies, Cheesecake pots, Trifle pots, Fruit salad Pots Bagels with a Variety of fillings.
    [Show full text]
  • Table D'hôte Menu
    Table d’Hôte Menu 2 Course £16.95 3 Course £18.95 Chef’s Soup of the Day V Smoked Mackerel Pâté with pickled cucumber salad Warm Glazed Goats Cheese with balsamic dressed beetroot V Water Melon with pineapple and ginger compote, mango sorbet V oOo Pan Fried Salmon crushed new potato with butter beans and peas and a mint beurre blanc Chef’s Roast of the Day with roast potatoes and vegetables Seared Calves Liver and Bacon with creamy mash, French beans and Madeira jus Chargrilled Haloumi, warm roasted root vegetable salad, sun blaze tomato salsa V oOo Chocolate Cheese Cake with salted caramel ice cream V Chef’s Hot Dessert of the Day V Trio of Ice Creams V Fresh Fruit Salad with fresh cream or ice cream V 1 Table d’Hôte Menu 2 Course £16.95 3 Course £18.95 Chef’s Soup of the Day V Ham Hock Terrine with homemade piccalilli Warm Salad of black pudding, smoked bacon, crispy ciabatta and poached egg Sea Food and Pink Grapefruit Cocktail oOo Smoked Haddock on bubble and squeak with mustard butter sauce Chef’s Roast of the Day with roast potatoes and vegetables Pan Fried Chicken with braised potatoes, fine beans and wild mushroom sauce Roasted Vegetable and Goat’s Cheese Tart with chive cream V oOo Banana Crème Brûlée with shortbread V Chef’s Hot Dessert of the Day V Selection of Ice Creams V Fresh Fruit Salad V 2 Table d’Hôte Menu 2 Course £16.95 3 Course £18.95 Chef’s Soup of the Day V Duo of Melon with sweet pickled pineapple and mint sorbet V Garlic Prawn Bruschetta with parmesan crumbs Avocado, Mozzarella, Sun Blaze Tomato and Caper Salad
    [Show full text]
  • Monday Tuesday Wednesday Thursday Friday Main Chicken Tikka
    Week 1 Monday Tuesday Wednesday Thursday Friday Main Main Main Main Main Chicken Tikka Masala Toad in hole served with Spaghetti bolognaise Roast gammon served Battered pollock served served with nann bread onion gravy served with garlic bread with homemade with homemade tartar and pilau rice sausagemeat stuffing sauce Vegetarian Vegetarian Vegetarian Vegetarian Vegetarian Vegetable Samosa served Bubble and squeak bake Spinach and ricotta Roast vegetable quiche Deep-pan pizza with with mango and chilli canneloni served with new potatoes tomato and mozzarella dipping sauce and salad Snacks Snacks Snacks Snacks Snacks Hot baguette of the day Hot baguette of the day Hot baguette of the day Hot baguette of the day Hot baguette of the day Pasta bowl of the day Pasta bowl of the day Snack of the day Pasta bowl of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Accompaniments Accompaniments Accompaniments Accompaniments Accompaniments Pilau rice Mashed potatoes Vegetable selection Roast potatoes Skin on fries Vegetable selection Vegetable selection Mixed salad Vegetable selection Baked beans or peas Mixed salad Mixed salad Garlic bread Mixed salad Mixed salad Hot Pudding Hot Pudding Hot Pudding Hot Pudding Hot Pudding Blackcurrant Jam sponge Lemon meringue pie Chocolate fudge pudding Rhubarb, apple and Toffee banana sponge strawberry crumble Cold Pudding Cold Pudding Cold Pudding Cold Pudding Cold Pudding Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad Rainbow
    [Show full text]
  • Starters Sides 9 Main Course Puddings
    Main course PASTA AND RISOTTO Spicy lamb Bolognese 23 Trumpets, tomato, roasted aubergine, courgette, aged goat’s cheese Macaroni cheese 16 Braised ham hock, English cheeses Braised chicken and red wine risotto 17 Pearl onions, porcini mushrooms, smoked bacon SALADS AND SANDWICHES Slow roasted turkey sandwich in a warm brioche bun 16 Sage and onion stuffing, cranberry sauce, watercress salad, gravy, potato crisps Warm roast beef sandwich 18 Roast beef, watercress salad, horseradish vinaigrette & mayonnaise, beef gravy, potato crisps House blend burger 20 LUNCH Aged NY strip, skirt, short rib and chuck Cheddar, smoked bacon, Brooklyn brine pickles, Churchill’s sauce, triple cooked thick cut chips (11:30AM - 3PM) MONDAY TO FRIDAY Crispy fish sandwich in a butty roll 18 Breaded flounder, tartar sauce, romaine lettuce, potato crisps Peppered beef salad 23 Marinated red onions, smoked bacon, portobello mushrooms, Stilton, soft boiled egg, sourdough croutons, port shallot vinaigrette Starters Warm grilled marinated breast of chicken 21 Chopped vegetable salad, lemon chive dressing SOUPS London particular 9 FISH Split pea, mint, braised ham hock, cheddar cheese Grilled fillet of Scottish salmon 22 Chicken and vegetable soup 9 Watercress and apple salad, lemon and garlic butter Horseradish dumplings Fish and chips 23 Roasted Jerusalem artichoke and garlic soup 8 Beer battered cod, triple cooked thick cut chips, tartar sauce Crispy shallots, chokes, thyme leaves ROASTS, BRAISES AND PIES Brined and roast free range chicken 24 SALADS Bubble and
    [Show full text]
  • Hippo123 139 BAHT DAILY SPECIALS
    HUNGRY HIPPO hippo123 139 BAHT DAILY SPECIALS M. CHICKEN CURRY, RICE & NAN BREAD (TIKKA, KORMA, MADRAS or VINDALOO) T. MEATLOAF With CHIPS or MASH & PEAS W. BEEF STEW + BREAD T. LIVER, BACON + MASH & PEAS F. HAM + 2EGGS + SALADS CHIPS or BUBBLE and SQUEAK S. MEAT BALLS With MASH or SPAGHETTI TOMATO SAUCE or ONION GRAVY SAUCE S. SUNDAY DINNER CHICKEN 139฿ HAM 149฿ PORK 159฿ BEEF 169฿ LAMB 189฿ DINNER - ANY 3 MEATS 249฿ HUNGRY HIPPO 1. FISH & CHIPS + SALAD 2. PORK CHOP + GRAVY & CHIPS 3. SLICED STEAK + ONION’S + EGG & CHIPS 4. CHICKEN BREAST WITH BBQ SAUCE + CHIPS & SALAD 5. MINI MIXED GRILL SAUSAGE, CHICKEN, STEAK, EGG & CHIPS 149 BAHT SUNDAY DINNER CHICKEN 139฿ HAM 149฿ PORK 159฿ BEEF 169฿ LAMB 189฿ MEGA SUNDAY DINNER ANY 3 MEATS 249฿ SERVED WITH MASH, ROAST POTATOE’S, PEAS, CARROTS, BROCOLLI AND GRAVY BREAKFAST PROMOTIONS English Breakfast 2 BACON, 2 EGGS, 1 SAUSAGE, TOMATO, BEANS, FRIED POTATO, TOAST (with marmalade and butter), FRIED BREAD, WITH ORANGE JUICE + TEA or COFFEE 149 Baht Gammon Breakfast 2 EGGS, BUBBLE AND SQUEAK TOAST (with marmalade and butter) +TEA OR COFFEE 109 Baht AVAILABLE 7:00am - 10:45pm BREAKFAST WOW 8AM – 12.05 PM 1. BREAKFAST 2 BACON, 1 SAUSAGE, FRIED POTATOE, 2 EGGS TEA or COFFEE 89฿ 2. SCRAMBLED OR FRIED EGGS ON 2 TOASTS TEA or COFFEE 69฿ 3. BUBBLE SQUEAK + 2 EGGS TEA or COFFEE 69฿ 4. LARGE OMELET WITH HAM, MUSHROOM, TOMATO TEA or COFFEE 79฿ 5. 2 FRENCH TOAST, SAUSAGE, 2 BACON TEA or COFFEE 79฿ BREAKFAST 1. 2EGGS ON TOAST + TEA or COFFEE 79฿ 2.
    [Show full text]
  • Oakgrove Primary and Nursery School - Spring Term 1
    Oakgrove Primary and Nursery School - Spring Term 1 Child's Name: _______________________________________________________________ Year and Class: ____________________________________________________ Free School Meal: Yes/No Menu - w/c Monday 6th January Menu - w/c Monday 13th January Menu - w/c Monday 20th January Monday Macaroni Cheese Monday Veggie Spagetti Bake Monday Cheese and Tomato Pizza with Potato Wedges Mexican Bean & Potato Wrap with Rice Cheese & Tomato Pizza with Potato Wedges BBQ Quorn Burger in a bun with Potato Wedges Halal Please select one of the above options Halal Please select one of the above options Halal Please select one of the above options Jacket Potato Jacket Potato Jacket Potato Sandwich Sandwich Sandwich Tuesday Chicken Tikka Masala with Rice Tuesday Chicken and Sweetcorn Pie with Creamy Mash Tuesday Pork Sauages with Creamy Mash and Gravy Cheese & Tomato Pizza with Potato Wedges Creamy Bubble and Squeak Cake Vegetarian Sausages with Creamy Mash and Gravy Halal Halal Chicken Tikka Masala with Rice Halal Halal Chicken and Sweetcorn Pie with Creamy Mash Halal Halal Chicken Korma with Rice Jacket Potato Jacket Potato Jacket Potato Sandwich Sandwich Sandwich Wednesday Roast Chicken with Roast Potatoes & Gravy Wednesday Roast Pork with Roast Potatoes & Gravy Wednesday Roast Turkey with Roast Potatoes & Gravy Shepherdess Pie Sweet Potato & Chickpea Roast with Roast Potatoes & Gravy Vegetarian Pastry Slice with Roast Potatoes & Gravy Halal Halal Roast Chicken with Roast Potatoes & Gravy Halal Halal Roast Chicken
    [Show full text]