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Table D'hôte Menu

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Table D'hôte Menu Table d’Hôte Menu 2 Course £16.95 3 Course £18.95 Chef’s Soup of the Day V Smoked Mackerel Pâté with pickled cucumber salad Warm Glazed Goats Cheese with balsamic dressed beetroot V Water Melon with pineapple and ginger compote, mango sorbet V oOo Pan Fried Salmon crushed new potato with butter beans and peas and a mint beurre blanc Chef’s Roast of the Day with roast potatoes and vegetables Seared Calves Liver and Bacon with creamy mash, French beans and Madeira jus Chargrilled Haloumi, warm roasted root vegetable salad, sun blaze tomato salsa V oOo Chocolate Cheese Cake with salted caramel ice cream V Chef’s Hot Dessert of the Day V Trio of Ice Creams V Fresh Fruit Salad with fresh cream or ice cream V 1 Table d’Hôte Menu 2 Course £16.95 3 Course £18.95 Chef’s Soup of the Day V Ham Hock Terrine with homemade piccalilli Warm Salad of black pudding, smoked bacon, crispy ciabatta and poached egg Sea Food and Pink Grapefruit Cocktail oOo Smoked Haddock on bubble and squeak with mustard butter sauce Chef’s Roast of the Day with roast potatoes and vegetables Pan Fried Chicken with braised potatoes, fine beans and wild mushroom sauce Roasted Vegetable and Goat’s Cheese Tart with chive cream V oOo Banana Crème Brûlée with shortbread V Chef’s Hot Dessert of the Day V Selection of Ice Creams V Fresh Fruit Salad V 2 Table d’Hôte Menu 2 Course £16.95 3 Course £18.95 Chef’s Soup of the Day V Duo of Melon with sweet pickled pineapple and mint sorbet V Garlic Prawn Bruschetta with parmesan crumbs Avocado, Mozzarella, Sun Blaze Tomato and Caper Salad V oOo Salmon with sautéed new potatoes, fennel salad and herb oil Breast of Chicken with creamed mash, roasted butternut squash and tomato salsa Butternut Squash Coconut Curry with sticky rice V Chef’s Roast of the Day with roast potatoes and vegetables oOo Lemon Tart with lemon curd ice cream V Chef’s Hot Dessert of the Day V Trio of Ice Creams V Fresh Fruit Salad V 3 Table d’Hôte Menu 2 Course £16.95 3 Course £18.95 Chef’s Soup of the Day V Honey Dew Melon with port poached plum V Poached Egg Benedict V Goats Cheese Red Onion Marmalade Bruschetta V oOo Cod Baked Herb Crust, Roast Vegetable Ratatouille with sweet chive new potato Chicken with pilau rice, tikka masala sauce, cucumber and mint raita Chef’s Roast of the Day with roast potatoes and vegetables Vegetable Stir Fry, udon noodles sweet chilli dressing V oOo Chocolate Salted Caramel Tart with vanilla pod ice cream V Chef’s Hot Dessert of The Day V Trio of Ice Creams V Fresh Fruit Salad with fresh cream or ice cream V 4 Table d’Hôte Menu 2 Course £16.95 3 Course £18.95 Chef’s Soup of the Day Chicken Liver Smoked Bacon Pâté with plum and apple chutney, toasted ciabatta Field Mushroom glazed with Applewood cheese rarebit V Melon Stack with mixed berry and honey compôte V oOo Salmon with mixed bean cassoulet and spinach Chicken Breast with vegetable stir fry and udon noodles Chef’s Roast of the Day with vegetables and roast potatoes Butternut Squash and Wild Mushroom Risotto V oOo Vanilla Cheese Cake with blueberry ice cream V Chef’s Hot Dessert of The Day V Trio of Ice Creams V Fresh Fruit Salad with fresh cream or ice cream V 5 Table d’Hôte Menu 2 Course £16.95 3 Course £18.95 Chef’s Soup of the Day V Salmon and Dill Fishcake with sweet caper dressing Confit Duck Terrine with plum chutney Avocado and Poached Pear with stilton, honey roasted walnut salad V oOo Salmon served on stir fried Bok choi, udon noodles with chilli, honey, soy dressing Chef’s Roast of the Day with vegetables and roast potatoes Chicken served on chorizo mash with green vegetables sun blaze tomato and olive sauce Courgette and Red Onion Tart glazed with goat’s cheese V oOo Eton Mess V Chef’s Hot Dessert of The Day V Trio of Ice Creams V Fresh Fruit Salad with fresh cream or ice cream V 6.
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