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SIGNATURE DISH All our meat is halal, grass fed, produced by VE: VEGAN D: DAIRY N: NUTS V: VEGETARIAN G: GLUTEN local British farmers and is red tractor certified EPIC INDIAN FOOD BALLE SMALL PLATES BIG PLATES BURGER & PAOS Punjabi Khana Always Chunga! WATERMELON CHAAT RAJMA (VE) MAKHANI BUTTER CHICKEN BOMB OH BHAJI Refreshing chunks of watermelon, sweet One of Punjab’s most iconic comfort (D) Chicken thigh herbed and spiced with A buttery vegetable mash twist on yoghurt, fresh mint, green chutney, foods, red kidney bean curry simmered in Signature makhani masala please choose cheese, iceberg lettuce, pickled cucumbers the classic pao bhaji, mashed tamarind, topped with bhujia sev and spices, served with ginger slivers between marinated chicken or paneer with makhani sauce in a brioche bun veg with melted cheese served pomegranate £8.50 £13.50 £10.75 add an extra thigh + £3.75 with a brioche toasted pao and (D) (G) £4.95 pickled onions (V) (D) (G) (N) JEERA DAAL (VE) CHILLI PANEER OH MY GOSHT £8.95 (D) (V) (G) Toor daal simmered in spices and topped (V) (D) (G) ( EGG) Spiced and herbed lamb patty, garlic SWEET POTATO BHEL PURI with jeera fried onions Paneer fry with Chinese and Indian mayo, chargrilled red pepper, caramelised Spiced chunks of sweet potato, red £7.95 spices, green and red pepper, spring onion, iceberg lettuce in a brioche bun KEEMA PAO onion, coriander, cherry tomatoes, onion, chopped red chilli and coriander £10.75 Lamb mince simmered in herbs and £12.95 puffed rice, crushed fried poori, red LAAL MAAS (G) (D) spices, topped with feta, potato laccha chutney, green chutney, tamarind Lamb curry slow-cooked until tender, in sticks, fresh chilli and served with TANDOORI AUBERGINE chutney and fresh chilli whole spices PANEER BUTTER BOMB buttered pao and pickled onions (V) (SESAME) (D) £4.95 £14.95 The vegetarian version of the BCB made £10.95 Marinated tandoori aubergine (VE) (N) (G) with paneer hash, cucumber pickle, (G) (D) with tahini drizzle, coriander, onion makhani sauce, lettuce in a brioche roll and pomegranate CHAAT KA CHASKA CHOLAY (V) (D) £9.75 Chickpea curry simmered in whole spices £8 VEGAN MUNCHURIAN ROLL Minimum of two people to share. (D) (V) (G) £12.95 Fried vegetable dumplings tossed Gol guppa, masala of spiced potato, through a lip smackingly delicious (D) GOBI PAO podina pani, a desi daru shot (for the HARA MALAI SALMON Indo Chinese masala gravy. Served in Cauliflower mince simmered in herbs and brave) samosa chaat, sweet potato CHICKEN 65 (G) (EGG) Salmon marinated in cream cheese a vegan brioche roll with spring onions spices then topped with coriander, chilli bhel puri and watermelon chaat. Chicken fry with Chinese and Indian and green masala. Roasted then and lettuce, tasting is believing! served with mango kuchumber served with pao and pickled onions Accompanied by all the house chutneys, spices, spring onion, garlic chips, £10.95 and avocado raita £8.95 it truly is a feast for your senses! chopped red chilli and coriander (G) (VE) £14.95 (VE) (G) £30 £12.95 (V) (D) (G) (N) GARLIC CHILLI FRIES (VE) GHAAS PHOOS (VE) HADDOCK PAKORAS SIDES CHUTNEYS Hor Chaida Tenu? Potato fries, tossed in garlic, masala & Large house salad with avocado, Deep-fried haddock pieces in chopped chilli chopped red peppers, and a herbed and spiced batter, (VE) PATAKA POTATOES (VE) £2.75 sweet potato RED CHUTNEY fried chillies, cucumber pickle and Spiced potatoes tossed through with £8.50 Smokey red chutney garlic mayonnaise £1.50 spinach and in house masala HAKKA NOODLES (G) (EGG & SOY) £5.95 £4.95 Egg noodles tossed in mixed vegetables, KUCHUMBER SALAD (VE) (D) (G) sweet teriyaki sauce and Chinese and Cucumber, tomatoes, red onion, GREEN CHUTNEY (VE) TRUFFLE PARATHE (V) (G) Indian spices chilli Hot chilli chutney Buttery flatbread with truffle oil £4.95 £3 £1.50 ONION PAKORAS £3.50 Onion that has been battered in herbs (VE) and spices. Served with green chutney PHULKAS (V) (G) ONION PULAO RAITA (D) MANGO CHUTNEY (VE) Basmati rice steamed in cloves, and tamarind chutney. Two Indian puffy flatbreads made with Avocado and mint raita £1.50 cardamom and fried onions £5.95 whole-wheat £3 (VE) £3 £3.50 ALL ALLERGENS HAVE BEEN LISTED NEXT TO EACH DISH. HOWEVER THE FOOD IS PREPARED IN A KITCHEN WHERE THERE MAY BE TRACES OF NUTS. SIGNATURE DISH VE: VEGAN D: DAIRY N: NUTS V: VEGETARIAN G: GLUTEN EPIC INDIAN FOOD DESSERTS CHAI AUR COFFEE MOCKTAILS COCKTAILS Ban Ja Naughty Additional £1 for oat milk substitute available on request AMARETTO SOUR KULFI BINDAS HOUSE CHAI MAAZA MANGO MOJITO GULABI RANI Spicy, sweet heart-warming tea Mehak’s finest creation a symphony of The sweetness of the liqueur is Malai/Mango/Rose & Honeycomb/ Maaza mango juice, lime juice, sugar, lime Chocolate £3.50 Mother’s Ruin rose geranium gin and made long with lemon juice and juice, soda, water, and mint sugar syrup, enhancing the almond £3.50 SALTED CARAMEL CHAI elderflower tonic, homemade rose syrup, (D) (N) (V) House chai with the hug of salted £6.50 and petals flavour and balancing the sweet caramel and sour Add a syrup and crushed pistachio for £8.90 £3.95 £12.50 £1.50 SUNSHINE COOLER Rose syrup / Salted caramel / ROSE CHAI Pineapple juice, fresh lime, elderflower, BINDAS BLACK FOREST Chocolate House chai with the rose flavours Mother’s ruin sloe gin, rhubarb tonic, PINEAPPLE MARTINI cardamom and tropical soda Vodka, pineapple juice, vanilla, £3.95 and fresh berries CHOCOLATE HALWA £6.95 lime juice £8.90 Hot semolina halwa, with real AMARETTO CHAI £10 chocolate and a little lashing of £5.20 vanilla ice cream RAJKUMARI MIRCHI MOJITO ENGLISH BREAKFAST TEA PARADISE SPRITZ £5.50 Non-alcoholic version of the Gulabi Dark rum, mango puree, fresh chilli, Passion fruit-flavored Aperol spritz (D) (G) £2.50 Rani, home-made rose syrup, rose lime, mint, sugar, and soda £10 FRESH MINT TEA SALTED CARAMEL GULAB lemonade and, lychee juice £8.90 £3.00 NIMBOOZA JAMUN £6.95 Hot gulab jamun with salted caramel GREEN TEA LYCHEE LAMHE MOJITO Limca, vodka, lime and, kala namak sauce and ice cream £2.50 Lychee puree, white rum, fresh mint, poured over ice £4.50 FRESH LIME SODA fresh lime, sugar, and soda water £10 (D) (G) LATTE India’s finest and most refreshing soda, £3.20 £8.90 ESPRESSO MARTINI SEVIYA lime juice, lime puree, sugar, black salt, Cold brew, vodka, espresso coffee, Traditional vermicelli noodles CAPPUCCINO £2.95 soda water and ice THE PESHWA coffee liqueur, and sugar syrup simmered in coconut milk, sugar and Orange and Cardamom Old fashioned pistachios £5.50 £8 £4.50 FLAT WHITE Bourbon, bitters, homemade cardamom (VE) (N) (G) £2.95 syrup, ice, and orange peel RUBY BELLINI VIRGIN LYCHEE MOJITO Pomegranate syrup and Prosecco ESPRESSO £8.50 MANGO SORBET £2.00 Lychee, lime juice, sugar, lime juice, £12 Deliciously refreshing mango sorbet soda water, and mint GLOW UP MARTINI £3.50 AMERICANO Passion fruit, vodka, Passoa and lime (VE) £6.50 BEERS/PALE ALE £3.00 juice. Combine the ingredients, shaken with star anise over plenty of ice and a KINGFISHER £5.50 THANDA HAI DIL MERA shot of prosecco on the side My heart is cold COBRA LIMCA GINGER BEER £10 £5.50 £3.50 £3.50 TUTTI FRUTTI LASSI Mixed fruit lassi WHISKY & GINGER SOUR PERONI MAAZA TROPICAL SODA £5.50 £4.95 £3.95 £3.50 Whiskey, lemon juice, sugar, ginger and a dash of egg white THUMBS UP ROSE LEMONADE ELDERFLOWER PRESSÉ BOMBAY BICYCLE £3.50 £4 £3.50 £12.50 £5.50 A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO YOUR BILL. 100% OF OUR SERVICE CHARGE IS DIVIDED OUT TO OUR STAFF. EPIC INDIAN FOOD | WWW.BINDASEATERY.COM | @ BINDASEATERY EPIC INDIAN FOOD WINE LIST MERLOT, DOMAINE DE LA BAUME 175ml / 750 bottle Langeudoc, France All wines can be served in 125ml measures Well-rounded fruity wine with strawberry and juicy plum flavour with undertones of peppermint. WHITES £8.50 / £33 PINOT GRIGIO, PRIMI SOLI Lazio, Italy ZINFANDEL, CYCLES GLADIATOR Dry, crisp and fruity with a wonderful hint of lemon California, USA £6.50 / £25 Aromas of ripe black cherries, chocolate and caramel notes £11.50 /£45 CHARDONNAY, PATRIARCHE PERE ET FILS Languedoc, France JULIAN REYNOLDS GRAND RESERVA Bright yellow in colour, citrus fruits underlined with vanilla notes Alentejo, Portugal £7.25 / £28 Smooth, woody and fruity with fine and elegant tannins £70 BOTTLE SAUVIGNON BLANC, WADDLING DUCK Marlborough, New Zealand AMARONE DELLA VALPOLICELLA,MONTECI Notes of gooseberry fruit dry and full of white peach and Veneto, Italy passion fruit flavour Intense aroma, perfume of spices, cherry jam, red £9 / £35 berries an intense wine £75 BOTTLE RIESLING, ARTHUR METZ Alsace, France HOUSE RED Aromas of orange, mandarin and mineral notes a well £8 / £25 bodied wine 175ml / 750 bottle All wines can be served in 125ml measures £10.25 / £40 GAVI DI GAVI DOCG, CAPLANA ROSÉ Piedmont, Italy QUINSON ROSÉ Crisp and complex fruit and almonds, notes of peach and Provence, France honeyed fruit Elegant and flavoured red berries with a hint of spice. £11.50 / £45 £8.50 / £33 WHISPERING ANGEL ROSÉ GLORIA REYNOLDS BRANCO Provence, France Alentejo, Portugal Pretty scent of crushed strawberries, peach, rose-water Rich and deep in aroma and taste, showing a great and orange blossom with a creamy finish structure that is smooth £60 £75 BOTTLE HOUSE ROSE HOUSE WHITE £8 / £25 £8 /£25 750ml bottle 175ml / 750 bottle All wines can be served in 125ml measures SPARKLING PROSECCO DOC SERENELLO EXTRA DRY REDS Veneto, Italy PINOT NOIR, CRAMELE RECAS The delicious aromas of apple and pear melt into Romania a smooth and fresh wine on the palate Medium bodied, with dried fruit and fresh fruit notes of £35 black cherry, raspberry and cinnamon.
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  • Mix Your Own SPICES

    Mix Your Own SPICES

    Revelations mix your own SPICES www.svRevelations.com Achaar Ka Masala Yield: 1 cup Masala, a ground spice mixture is perhaps the most common and the easiest way of using 1 tablespoon red chilly powder whole spices. It takes a little effort to combine spices at home and make a spice blend. In the multitude of spice mix, Achaar Ka Masala stands out for its bright color. 1 tablespoon turmeric powder 3 tablespoons mustard seeds (sarson) 1 tablespoon fennel seeds (saunf) In a heavy bottom pan dry roast the mustard seeds for 1 - 2 minutes. Transfer to a bowl. Next dry roast the fennel seeds till aroma is released, keep on stirring while roasting. 1 tablespoon fenugreek seeds (methi dana) Transfer to the same bowl as mustard seeds. 1 tablespoon carom seeds (ajwain) Similarly, dry roast fenugreek seeds, carom seeds and nigella seeds on by one. 2 teaspoons nigella seeds (kalonji) Add the roasted spices in a blender and grind to a coarse powder. Transfer the masala mix to a bowl. Add salt, amchur, red chili powder and turmeric powder. 1 tablespoon salt (or to taste) Stir to combine. Store the Achaar Masala in a clean, dry airtight jar at room temperature. Make sure to use dry spoon to scoop out the masala. Achaar Masala has a shelf life of more than 6 months if stored at ideal conditions. Adobo Seasoning Yield: 7 tablespoons Prep Time: 10 minutes 2 tablespoons salt This seasoning is used often in Mexican and Filipino dishes. 1 tablespoon paprika 2 teaspoons ground black pepper In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic 1 1/2 teaspoons onion powder powder, and chili powder.
  • Mahua Alcoholic Beverage Production

    Mahua Alcoholic Beverage Production

    Mahua Alcoholic Beverage Production. Country Liquor Processing Business. www.entrepreneurindia.co Introduction Mahua longifolia is an Indian tropical tree found largely in the central and north Indian plains and forests. It is commonly known as mahua, mahwa or Iluppai. Mahua is a common tree in deciduous forests of India, quite prominent in states of Andhra Pardesh, Bihar, Gujarat, Karnataka, Madhya Pradesh., Orissa, Rajasthan, Uttar Pradesh and West Bengal. Mahua flowers are in dense fascicles near end of the branches having 1.5 cm long fleshy cream coloured corolla tube and are scented. Flowering period of Mahua is from the month of March to May. www.entrepreneurindia.co It is cultivated in warm and humid regions for its oleaginous seeds (producing between 20 and 200 kg of seeds annually per tree, depending on maturity), flowers and wood. The fat (solid at ambient temperature) is used for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil. The seed cakes obtained after extraction of oil constitute very good fertilizer. The flowers are used to produce an alcoholic drink in tropical India. This drink is also known to affect the animals. Several parts of the tree, including the bark, are used for their medicinal properties. It is considered holy by many tribal communities because of its usefulness www.entrepreneurindia.co As for liquor, mahua is a sacred drink for adivasis, and one of the world's best when distilled properly. Mahua flowers are rich in sugar (68-72%), in addition to a number of minerals and one of the most important raw materials for alcohol fermentation.