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COMPARISON OF SELECTED PHENOLIC COMPONENTS OF WHITE QVEVRI WINES
Z B 1, M K 2, B O H 2 and D N -S 2
1 University of Miskolc, Institute of Marketing and Tourism HU-3515 Miskolc, Egyetemváros 2 Szent István University, Department of Oenology HU-1118 Budapest, Ménesi út 45 E-Mail: [email protected]