12/18/2017 Boutique Collection

Affinitás 2015 Affinitás & Evolúció Furmint Furmint

Viticulture Soil Type : Volcanic; ryolit and andesit tuff. Other are regosol and Loess. It is a blend from various vineyards, the wine was assembled to make the best blend. Vine Age : 40 years old and older. Irrigation Type : No irrigation Slope : Date : (Tons / Hectare): 35 hl/ha

Vinification: This is a blend of 85% Furmint, 7% Hárslevelű, 5% Yellow and 3% Kabar. The name Furmint is taken from the French word "froment" for the wheat‐gold color of the wine it produces. Hárslevelű is the second most planted in the region and is usually blended and will add spice and delicate notes of elderflower. Kabar is a cross between Hárslevelű and , it is an indigenous grape from Tokaji and it has been authorized in the appellation since 2006. It is ideally suited to make dessert , it is a low yielding and usually produces highly concentrated wines with great acidity. Sarga Muskotaly (Yellow Muscat) is one of three used to make the famous Tokaji Aszú wine along with Furmint and Hárslevelű. Affinitás is fermented in stainless steel tanks. The Kabar and a portion of the Furmint were matured in Hungarian barrels to impair the richness and body to the wine. The rest of the Furmint, Yellow Muscat and Hárslevelű were kept in stainless steel tanks to preserve the fresh and crispy character.

Tasting Notes: Color: Bright yellow with green hues. Nose: Intense and elegant nose with white flowers and spice, showing great minerality. Palate: Fresh and balanced, summer fruits and spice, it is unctuous, with great level of acidity. Other: Affinitás will pair well with roast pork or chicken and subtly spiced dishes.

Chemical Analysis: Alc (%): 12.5 RS (g/l): 7 TA (g/l): 5.8 pH:

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