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Catering Menu Web Fall 2018 V2

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Catering Menu Web Fall 2018 V2 TABLE OF CONTENTS About Our Program ..................................1 Service Charges .........................................1 To Place Your Order ..................................1 Catering Grants .........................................1 Beverages .................................................. 2 Continental Breakfast ............................. 2 Breakfast Buffets ..................................... 3 Signature Luncheon Buffet ..................... 4 Sandwich Luncheon Buffet ...................... 5 Gourmet Salad Luncheon ........................ 6 Create Your Own Event ........................... 7 Express Lunch Service ............................. 8 Buffet Dinners ..........................................9 Receptions ................................................11 Picnic Menus ............................................12 When hosting an event on campus, it is important that it is executed flawlessly, making you and your department or organization look good. With fresh, exciting menus and remarkable displays and presentations, you're sure to make a lasting impression on your guests. And, aer all, impressions are everything. Our catering team includes a team of highly skilled chefs and professionals that take pride in customizing menus to suit your needs and budget. Those on a really tight budget may wish to check out our Pick Up and Go menu[chc [YbYgYc"YXi#WUg#WUhYf]b[ designed to satisfy simple catering needs and to save you money. SERVICE CHARGES CATERING GRANTS Liquor Permit: $66 (need 6 weeks notice) Catering Grants provide Bar Setup: $50 per bar complimentary money for Additional Linen (other than food tables): $5 recognized student Additional Draping: $8 organizations and clubs to use for catering. CAS offers thousands of dollars in grants To place your catering order, please contact to recognized student Debbie Krueger or Brandy Rosas in our organizations every year. Catering Office in Blake A, Room 203. To find out how to apply for Call 585-245-6259 or e-mail a grant, go online to: [email protected] geneseo.edu/cas/cas-cateringgrants Please give at least two weeks’ notice when booking your event! 1 BEVERAGES COFFEE BREAK $1.95 per person BOTTLED JUICE $1.95 per bole Regular and Decaf, Hot Tea and Iced Water Orange, Cranberry, Apple Includes cream, sugar and sugar substitute 1 hour of service DASANI BOTTLED WATER $2.25 per bole JUICE SERVICE $1.75 per person Chilled Orange and Cranberry Juices CANNED SODA $1.60 per can Coke, Diet Coke, Sprite, Dasani Sparkling CONTINENTAL BREAKFAST Please place orders by ______ day prior. MINI CONTINENTAL SUNRISE MINI BREAKFAST $3.50 per person BREAKFAST $5.95 per person Regular and Decaf, Hot Tea and Iced Water Regular and Decaf, Hot Tea and Iced Water Your choice of a fresh baked good (muffins, danishes, Make your own Individual Yogurt Parfait and scones or cinnamon twists) includes Assorted Toppings Your choice of a fresh baked good (muffins, danishes, TRADITIONAL CONTINENTAL scones or cinnamon twists) BREAKFAST $4.95 per person Regular and Decaf, Hot Tea and Iced Water INDIVIDUAL BAKED Your choice of a fresh baked good (muffins, danishes, GOODS $1.55 each scones or cinnamon twists) Muffins, danish, cinnamon twists, scones, Impressions Fresh-cut Fruit Pla er or Whole Fruit cookies, or raspberry-filled cookies FRESH FRUIT GLUTEN-FRIENDLY PLATTER $2.25 per person MUFFINS $2.95 each Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 2 gluten-friendly vegetarian contains nuts vegan dairy-free BREAKFAST BUFFETS BREAKFAST SANDWICH BAR ALL-AMERICAN BREAKFAST BUFFET 20 guests minimum $8.95 per person $9.25 per person Choice of Croissant or English Muffins Seasonal Fresh Fruit Salad Egg and Cheese Fluffy Scrambled Eggs Egg, Cheese and choice of Bacon or Sausage Crispy Bacon , Turkey Sausage or Sausage Links Oven-Roasted Potato Hash Lightly Seasoned Potatoes Fresh Fruit Plaer Fresh Baked Muffins Regular and Decaf, and Hot Tea Chilled Juice and Iced Water Infused Water Regular and Decaf Coffee, and Hot Tea MAKE YOUR OWN BREAKFAST TACOS RUSTIC BREAKFAST BUFFET 20 guests minimum $8.50 per person $9.95 per person So­ Corn Tortilla Seasonal Fresh Fruit Salad Scrambled Eggs Choice of: Southwestern Sweet Potato and Black Bean Hash Farmhouse Breakfast Casserole (eggs, seasonal Toppings on the side: pickled jalapenos, shredded vegetables, hash, shredded cheese) OR cheese, shredded leuce, sour cream, and Blueberry Cream Cheese Croissant Bake house-made pico de gallo Sweet Potato Hash Orange Juice Oven Glazed Ham Regular and Decaf, Tea and Infused Water Chilled Juice and Iced Water Regular and Decaf Coffee and Hot Tea Add to any breakfast buffet: Vegan Tofu Scramble $2.95 per person Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. gluten-friendly vegetarian contains nuts vegan dairy-free 3 SIGNATURE LUNCHEON BUFFET Choice of any three sandwiches. Includes homemade potato chips, Impressions cookies and your choice of lemonade, iced tea or infused water. Gluten-friendly bread is available upon request. $8.50 per person CAPRESE GRILLED CHICKEN TURKEY CIABATTA CLUB Fresh mozzarella, sliced tomatoes, sliced grilled Classic club combination with turkey, bacon, leuce, chicken with traditional sun-dried tomato pesto on tomato and mayo on a ciabaa roll. a ciabaa roll. CLASSIC VEGETARIAN ITALIAN CIABATTA Herbed ricoa with marinated grilled portobello and Salami, pepperoni, ham, tomato, leuce, red onion, sliced tomatoes on a baguee. provolone and tapenade spread on a ciabaa roll. VEGAN SPECIALTY Seasonal marinated grilled vegetables with quinoa on a spinach wrap. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 4 gluten-friendly vegetarian contains nuts vegan dairy-free SANDWICH LUNCHEON BUFFET All-time favorite sandwich plaer (gluten-friendly options available upon request) $9.95 per person Choice of any three: Turkey , Ham , Hummus , Tuna , or Chicken Salad Prepared on a mixture of deli rolls and wraps, and served with Leuce, Tomato and a side of Potato Chips Choice of 1 side salad (Potato , Pasta , Mixed Green or Fruit ) Choice of Brownies or Impression Cookies, and Beverage Choice of Lemonade, Iced Tea or Infused Water STEP IT UP... by adding any additional item of the following to any Sandwich Luncheon Buffet! Side salad (Potato , Pasta , or Mixed Green ) +$1.75 per person Fresh Fruit Salad +$2.25 per person Soup du Jour +$1.95 per person (vegan/gluten-friendly options available upon request) Individual bags of assorted Frito Lay products +$1.35 each Assorted boled waters, canned soda and sparkling water +$1.60 each Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. gluten-friendly vegetarian contains nuts vegan dairy-free 5 GOURMET SALAD LUNCHEON All salads include Artisan Rolls, Impressions cookies and your choice of Lemonade, Iced Tea or Infused Water. $8.25 per person GRILLED CAESAR WALDORF HARVEST A classic with Crisp Romaine, Grated Parmesan Field Greens with NYS Apples, Seasonal Fruits and Cheese, Housemade Croutons and traditional Vegetables, Feta and Housemade New York State Creamy Caesar Dressing Maple Balsamic Vinaigree INSALATA ITALIANO SOUTHWESTERN COBB Romaine, Fresh Mozzarella, Grape Tomatoes, Fresh Crisp Romaine, Old Bay Roasted Corn, Black Beans, Basil, Pepperoncini Peppers, Chickpeas, Sliced Black Hard-Boiled Eggs, Tomatoes, Bacon, Sliced Avocado Olives and served with Red Wine Vinaigree and Tortilla Crisps with Southwest Ranch Dressing ADD-ON PROTEINS Salmon +$4.00 per person Tofu +$2.95 per person Shrimp +$3.95 per person Steak +$4.00 per person Marinated Grilled Chicken +$2.95 per person STEP IT UP... by adding any additional item of the following to any Gourmet Salad Luncheon! Side salad (Potato , Pasta , or Mixed Green ) +$1.75 per person Fresh Fruit Salad +$2.25 per person Soup du Jour +$1.95 per person (vegan/gluten-friendly options available upon request) Individual bags of assorted Frito Lay products +$1.35 each Assorted boled waters, canned soda and sparkling water +$1.60 each Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 6 gluten-friendly vegetarian contains nuts vegan dairy-free CREATE YOUR OWN EVENT Includes Impressions cookies and your choice of Lemonade, Iced Tea or Infused Water THE FIESTA $13.95 per person THE GARDEN Chipotle Chicken So Shells HARVEST $8.95 per person Oven-Braised Mexican Beef Shredded Leuce Chopped Leuce Blend Pepper Strips Cilantro Rice Sour Cream Spring Mix Garden Shredded Cheese Seasoned Lime Black Beans Shredded Cheese Greens Croutons Tortilla Chips Diced Tomatoes and Salsa Chick Peas Craisins Grape Tomatoes Balsamic Dressing LA MESA $13.95 per person Shredded Carrots Ranch Dressing Traditional Puerto Rican Pernil (Roasted Pork) Sliced Cucumbers Warm Dinner Rolls + Buer or Pollo Guisado (Stewed Chicken) Oven Baked Sweet Plantains Yellow Rice with Ganduelez THE Oven Roasted Green Beans or White Rice and Black MEDITERRANEAN $8.95 per person with Garlic Sauce Beans Traditional Macaroni Salad Dinner Roll and Buer Mixed Greens with Quinoa Grape Tomatoes Sliced Avocado Tabouli Salad Marinated Artichoke Hearts Chickpea Mint Cucumber Crumbled Feta ADD-ON PROTEINS Kalamata Olives Pita Bread Salmon +$4.00 per person Sliced
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