2019–2020 Menu_Catering
19PH2760-B TABLE OF CONTENTS •••
INTRODUCTION...... 3 BREAKFAST...... 5 BREAKFAST ENHANCEMENTS...... 6 FROM THE BAKERY...... 7 BREAK TIME...... 9 À LA CARTE BREAK ITEMS...... 10 BEVERAGES...... 11 SANDWICH LUNCHEONS...... 13-14 BOXED LUNCHES...... 15 ENTRÉE SALADS...... 17 THEMED BUFFETS...... 18-19 PICNICS...... 20-21 PARTY PLATTERS...... 22-23 HOT HORS D'OEUVRES...... 25 COLD HORS D'OEUVRES...... 26 CARVING STATIONS...... 27 PLATED DINNERS...... 29-31 BUFFETS GOLD BUFFET...... 33-34 PLATINUM BUFFET...... 35-37 FROM THE BAKERY...... 39 CATERING GUIDELINES...... 41 DEAR FRIENDS, • • • THANK YOU FOR SELECTING US TO CATER YOUR UPCOMING EVENT!
With an ever-present focus on craftsmanship, our catering experiences will always be made-from-scratch. You'll enjoy fresh, consciously sourced food with a focus on seasonal ingredients that are meant to nourish, comfort, fuel, and excite our guests with food every single day.
Our friendly staff and experienced culinary team pride themselves on uildingb personal relationships and providing authentic culinary experiences.
This menu guide has been prepared to help you plan your special events here on campus. From a simple morning break to a VIP luncheon, an elegant hors d’oeuvres reception, or a gluten-free request, these pages are filled with fresh, contemporary menu ideas. But this is only the starting point. Our Catering Team will be more than happy to prepare a custom menu for your special event. Our desire is to serve you a truly memorable meal.
We look forward to the opportunity to serve you! • • • BAKED FRESH DAILY
4 BREAKFAST •••
10 guest minimum.
CLASSIC CONTINENTAL 3.15 per guest Assortment of mini Danish, muffins, and assorted bagels. Served with cream cheese, butter, and jelly. Accompanied by coffee, decaf, tea station, ice water, and orange juice.
DELUXE CONTINENTAL 3.95 per guest All of the items included in the Classic Continental as well as a fresh sliced fruit tray or fruit salad
HEALTHY START 6.95 per guest Low-fat yogurt and granola with dried fruits, low-fat muffins, and choice of sliced fresh fruit or fruit salad. Also includes orange juice, ice water, coffee, decaf, and tea station.
THE PRESIDENTIAL 7.25 per guest Scrambled eggs, quiche Lorraine, or vegetable quiche served with home fries and your choice of sausage or bacon. Accompanied by mini Danish and muffins, fresh fruit salad, coffee, decaf, tea station, ice water, and orange juice.
THE TRUSTEE 7.95 per guest All of the items included in The Presidential as well as your choice of pancakes or French toast with syrup, butter, whipped cream, and fresh fruit toppings
Turkey bacon, turkey sausage, or Canadian bacon may be substituted for an additional .50 per guest
5 BREAKFAST ENHANCEMENTS •••
VEGETABLE QUICHE 27.00 each Serves 8 guests
MEAT QUICHE 27.00 each Serves 8 guests
GRANOLA BARS 1.00 each
FRUIT AND YOGURT PARFAITS 2.15 each Please specify if you prefer buffet style or pre-made. Fresh fruit salad with granola and low-fat yogurt.
FRUIT SMOOTHIES 2.50 each Fresh fruit blended with low-fat yogurt and orange juice for a healthy start to your day CHOOSE TWO: • Strawberry Banana • Wild Berry • Pineapple Banana
WHOLE FRUIT .50 each
SMOKED SALMON PLATTER 7.15 per guest Includes assorted bagels, smoked salmon, red onions, capers, hard boiled eggs, cream cheese, flavored cream cheese, butter, and jelly
6 FROM THE BAKERY •••
BREAKFAST BREADS ASSORTED JUMBO MUFFINS 1.40 per guest 1.50 each Served with butter MINI MUFFINS 7.40 per dozen ASSORTED BAGELS Served with butter 1.50 each Served with cream cheese, butter, COFFEE CAKE and jelly 7.15 each Serves 12 guests CROISSANTS 14.25 per dozen ASSORTED MINI DANISH Served with butter and jelly 7.60 per dozen SCONES ASSORTED DOUGHNUTS 17.25 per dozen 8.00 per dozen Served with butter and jelly CINNAMON ROLLS 8.60 per dozen
7 8 BREAK TIME •••
SWEET AND SALTY HEALTHY BREAK 3.95 per guest 5.25 per guest Assorted cookies or brownies, bulk Fruit kabobs with dip, vegetable crudités potato chips or pretzels, and assorted with ranch dip, assorted granola bars, cold beverages and bottled waters MEDITERRANEAN BAR ICE CREAM SUNDAE BAR 5.95 per guest 6.50 per guest Tomato basil bruschetta, olive tapenade, Vanilla and chocolate ice cream with and lemon herb dip served with your hot fudge, warm caramel sauce, nuts, choice of traditional or sun-dried tomato sprinkles, assorted candy toppings, hummus, baguettes, pita points, and whipped cream, and cherries, served assorted cold beverages with assorted cold beverages SWEET TREATS TEA TIME 4.95 per guest 8.95 per guest Accompanied by hand fruit, assorted Assorted mini scones with butter and cold beverages, coffee, decaf, and jelly, tea cookies, tea sandwiches, coffee, tea station decaf, and assorted herbal teas CHOOSE TWO: • Assorted cookies • Rice Krispies Treats® • Brownies
9 À LA CARTE BREAK ITEMS •••
INDIVIDUAL BAGS OF CHIPS OR PRETZELS 1.45 each
GRANOLA BARS 1.09 each
WHOLE FRUIT .50 each
® RICE KRISPIES TREATS 8.50 per dozen
FRESHLY BAKED COOKIES 9.00 per dozen
BROWNIES OR BLONDIES 9.00 per dozen
MINIATURE CUPCAKES 12.95 per dozen
ASSORTED DESSERT BARS 12.00 per dozen
CUPCAKES 18.95 per dozen
TEA COOKIES 12.00 per dozen
MINIATURE PASTRIES 15.00 per dozen
HOMEMADE TORTILLA CHIPS 12.95 Serves 15 guests. With salsa, sour cream, and guacamole
10 BEVERAGES •••
HOT CHOCOLATE STATION 1.00 per guest Served with marshmallows
BOTTLED JUICES 2.29 each • Orange • Apple • Grape • Cranberry
16.9 OZ. IMMACULATA LOGO WATER BOTTLE 1.49 each
ASSORTED CANNED SODAS 1.00 each
BOTTLED ICED TEA & LEMONADE 1.89 each
COFFEE, DECAF, AND TEA SERVICE 2.00 per guest Add to your event for only 1.00 per guest
Add server-attended beverage station for 20.00 per hour
11 12 SANDWICH LUNCHEONS •••
All sandwich luncheons include choice of one salad, chips (homemade) or pretzels, assorted cookies or brownies, and assorted cold beverages. CHOOSE ONE SALAD: • Traditional pasta salad • Classic coleslaw • Macaroni salad • Tomato and cucumber salad • Garden salad with chef’s • Fresh sliced fruit salad choice dressings • Greek pasta salad (add .60 per guest) • Mixed greens with chef’s • Fresh tomato and mozzarella salad choice dressings (add .60 per guest) • Classic potato salad • Roasted corn salad (add .60 per guest) • Red bliss potato and cheddar salad
CLASSIC DELI BUFFET 7.50 per guest
SLICED GOURMET BREAD: Foccacia, wraps, baguettes, sliced breads MEAT: Ham, smoked turkey, roast beef, roasted turkey VEGETARIAN: Grilled vegetables SALAD: Choice of tuna or chicken salad CHEESE: American, Swiss, provolone ETC.: Lettuce, tomatoes, onions, pickles
PRE-MADE SANDWICH BUFFET 8.50 per guest Sandwiches served on your choice of baguette, wrap, wheat, or multi-grain bread Upgrade to ciabatta or croissants for 1.00 per guest
CHOOSE THREE SANDWICHES: • Ham & turkey club • Roast beef with lemon-basil • Ham & Swiss with mayonnaise and roasted red onions basil-garlic mayonnaise • Roasted turkey with tomato, romaine, • Smoked turkey and American cheese and chipotle mayonnaise • Chicken salad sandwich • Tomato and mozzarella with pesto aïoli • Herb-grilled chicken Cobb 13 SANDWICH LUNCHEONS CONT. •••
SIGNATURE SANDWICHES 9.95 per guest Sandwiches can be ordered luncheon style or individually. Individual orders include the same accompaniment options as luncheons. TURKEY AND BRIE With cranberry chutney on a Kaiser bun SMOKED TURKEY Avocado slices and bacon in an herb wrap BUFFALO CHICKEN WRAP Grilled or breaded chicken tossed in spicy Buffalo wing sauce with lettuce, tomatoes, and bleu cheese dressing CHICKEN CAESAR WRAP Romaine lettuce and grilled chicken strips tossed with Parmesan cheese and Caesar dressing ITALIAN CLASSIC ON CIABATTA Salami, capicola and provolone cheese with lettuce, tomato, and onions TUNA OR CHICKEN SALAD ON A CROISSANT With lettuce, tomato, and cheese ROASTED VEGETABLES Roasted vegetables, avocado, arugula, and tomato
14 BOXED LUNCHES •••
All lunches include potato chips, whole fruit, cookies or brownies, and assorted sodas or water.
THE FRESHMAN 7.50 per guest CHOICE: Ham, turkey, roast beef, chicken salad, tuna salad, or grilled veggie BREAD: White or wheat bread CONDIMENTS: Cheese, lettuce, and tomatoes
THE SOPHOMORE 8.00 per guest CHOICE: Ham, turkey, roast beef, chicken salad, tuna salad, or grilled veggie BREAD: Upscale breads such as focaccia or ciabatta CONDIMENTS: Cheese, lettuce, and tomatoes
THE JUNIOR 8.75 per guest CHOICE: BLT wrap, Italian wrap, ham and Brie wrap, chicken Caesar wrap, Buffalo chicken wrap, fresh mozzarella and tomato wrap, or hummus and roasted vegetable wrap SIDE: Fresh fruit salad, pasta salad, potato salad, or garden salad
THE SENIOR 9.50 per guest CHOICE: Signature sandwich (page 14) SIDE: Fresh fruit salad, pasta salad, potato salad, or garden salad
15 16 ENTRÉE SALADS •••
Served individually or as a buffet with dinner rolls and butter, cookies or brownies, and choice of soda, bottled water, or iced tea.
CAESAR SALAD 7.50 per guest Crisp romaine, Parmesan cheese, homemade croutons, and traditional Caesar dressing Add grilled or blackened chicken for 1.75 per guest Add shrimp for 2.25 per guest
COBB SALAD 7.95 per guest Crisp salad greens topped with grilled chicken, avocado, tomatoes, bacon, bleu cheese, and hard boiled eggs with your choice of dressing
CHEF’S SALAD 7.95 per guest Mixed baby greens topped with roasted turkey, ham, American cheese, Swiss cheese, hard boiled eggs, tomatoes, cucumbers, and your choice of dressing
GREEK SALAD 7.50 per guest Artichoke hearts, kalamata olives, red onions, and feta cheese atop fresh salad greens with Greek vinaigrette
ASIAN NOODLE SALAD 7.50 per guest Lo mein noodles and stir-fry vegetables with a sesame soy dressing Add chicken for 1.75 per guest Add shrimp for 2.25 per guest
GRILLED STEAK SALAD 8.25 per guest Baby mixed greens topped with slices of beef tenderloin, bleu cheese crumbles, sautéed mushrooms, caramelized onions, and Dijon vinaigrette
17 THEMED BUFFETS ••• Minimum 10 guests per buffet. MEXICAN FAJITA BAR PASTA BUFFET 8.25 per guest 8.25 per guest SALAD SALAD Roasted corn and black bean salad Caesar or mixed green salad ENTRÉE CHOOSE TWO PASTAS • Sautéed chicken • Shredded Spaghetti, ziti, penne, cheese tortellini, and sautéed beef cheddar cheese cheese ravioli, linguini, or bow tie pasta • Sautéed green • Diced tomatoes CHOOSE TWO SAUCES peppers & onions • Sour cream, Traditional marinara, pesto, meat sauce, • Refried beans guacamole, Alfredo, or primavera • Spanish rice and salsa CHOOSE TWO PROTEINS • Shredded lettuce • Flour tortillas and Chicken, Italian sausage, shrimp, or tofu corn tortilla chips SIDES DESSERT & DRINK Breadsticks or garlic bread Assorted fresh baked cookies, iced tea, lemonade, and ice water DESSERT & DRINK Cookies, iced tea, lemonade, ITALIAN and ice water 8.00 per guest SALAD & SIDE Caesar salad, baked Romano-stuffed tomatoes, garlic knots, breadsticks, or garlic bread CHOOSE TWO ENTRÉES Lasagna with meat sauce, vegetable lasagna, baked ziti, or eggplant Parmesan DESSERT & DRINK Miniature cannoli, iced tea, lemonade, and ice water
18 MEDITERRANEAN PHILLY BUFFET 8.50 per guest 7.95 per guest GREEK SALAD GARDEN SALAD MEDITERRANEAN STUFFED CHICKEN MAKE YOUR OWN PHILLY CHEESESTEAK Stuffed with feta and spinach in a white Choice of steak or chicken, sautéed wine lemon oregano butter sauce and peppers and onions, sub rolls, topped with sautéed mushrooms provolone or American cheese sauce GREEK PASTA SIDE With tomatoes, artichoke hearts, Pierogies with sour cream and olives DESSERT & DRINK SUN-DRIED TOMATO COUSCOUS Homemade whoopie pies, iced tea, SAUTÉED ZUCCHINI lemonade, and ice water TRADITIONAL HUMMUS AND PITA TOASTS DESSERT & DRINK Lemon cake, iced tea, lemonade, and ice water Add spanakopita for 1.70 per guest
SIMPLE INGREDIENTS
19 PICNICS •••
All picnics include choice of one salad: macaroni salad, classic potato salad, garden salad with chef’s choice of two dressings, or coleslaw. All include choice of iced tea, lemonade, and ice water. ALL- AMERICAN PICNIC UPSCALE PICNIC 6.95 per guest 9.50 per guest MEAL MEAL Hamburgers, hot dogs, garden burgers Barbecued chicken, pulled pork, black bean burgers with pineapple salsa CONDIMENTS & EXTRAS Homemade potato chips, hot dog ADDITIONAL and hamburger rolls, American cheese, Baked beans, salt potatoes, lettuce, tomatoes, onions, pickles, relish, corn on the cob mayonnaise, mustard, and ketchup CONDIMENTS & EXTRAS DESSERT Hamburger buns, Kaiser rolls, Brownies or cookies homemade potato chips, mayonnaise, mustard, and ketchup
IMMACULATA PICNIC DESSERT 7.95 per guest Fresh sliced watermelon (seasonal), MEAL make your own seasonal berry shortcake Hamburgers, hot dogs, veggie burgers
ADDITIONAL Chicken, salt potatoes
CONDIMENTS & EXTRAS Homemade potato chips, hot dog and hamburger rolls, American cheese, lettuce, tomatoes, onions, pickles, relish, mayonnaise, mustard, and ketchup
DESSERT Fresh sliced watermelon (seasonal), brownies, or cookies 20 PICNIC ENHANCEMENTS Upgrade your picnic salad selection to any of the following for an additional charge.
MIXED GREEN SALAD NEW YORK STRIP STEAK .60 per guest 6.95 per guest With chef’s choice of dressings BBQ CHICKEN TOMATO AND CUCUMBER SALAD 2.25 per guest .60 per guest MARINATED GRILLED VEGETABLES FRESH SLICED FRUIT SALAD 1.50 per guest .75 per guest VEGETABLE KABOBS GREEK PASTA SALAD 1.50 per guest .60 per guest CHICKEN KABOBS TOMATO AND MOZZARELLA SALAD 1.75 per guest .75 per guest BEEF KABOBS ROASTED CORN SALAD 1.50 per guest .60 per guest BERRY SHORTCAKE BAR BAKED POTATO BAR 1.55 per guest 1.95 per guest Baked potatoes with sour cream, MAKE YOUR OWN SHORTCAKE shredded cheese, bacon bits, vegetarian 3.75 per guest chili, chives, broccoli, and butter Includes homemade biscuits, seasonal berries, and homemade whipped cream GRILLED CHICKEN 1.95 per guest
BBQ RIBS 3.25 per guest
21 PARTY PLATTERS •••
10 guest minimum. CRUDITÉS WITH DIP ITALIAN ANTIPASTI PLATTER 2.50 per guest 6.50 per guest Served with choice of two: ranch, bleu Hot capicola, hard salami, pepperoni, cheese, roasted red pepper hummus, prosciutto, fresh mozzarella, and tomato original hummus, or lemon-herb dip skewers with pesto aïoli, marinated artichokes, and roasted red peppers FRESH SLICED FRUIT PLATTER served with rustic Italian breads 2.25 per guest Served with yogurt dip BRUSCHETTA BAR Add seasonal berries for an 5.50 per guest additional .25 per guest Tomato basil bruschetta, olive tapenade, and creamy arugula GRILLED VEGETABLE ANTIPASTO pesto served with baguettes 4.95 per guest Chef’s assortment of grilled TEA SANDWICHES seasonal vegetables 2.50 per guest An assortment of chef’s choice of DOMESTIC CHEESE BOARD tea sandwiches 3.50 per guest Cheddar, Swiss, pepper Jack, and provolone NACHO BAR cheese with mustard dipping sauce, served 4.95 per guest with crackers and fruit garnish Homemade tortilla chips with salsa, guacamole, sour cream, warm IMPORTED CHEESE BOARD homemade cheese sauce, and 4.50 per guest jalapeño peppers Premium chef’s assortment of cheese Add diced chicken or ground beef for with dried fruits served with crackers 1.99 per guest and fruit garnish
22 WARM SPINACH AND CHICKEN WINGS ARTICHOKE DIP 12.00 per dozen 75.00 each Choose from hot, mild, or BBQ, served Serves 25 guests. With pita toasts with celery sticks and bleu cheese and crostini. HANDMADE PIZZA HOT CRAB AND ARTICHOKE DIP 10.00 each 95.00 each Toppings 2.00 each Serves 25 guests. With pita toasts and crostini. SPECIALTY PIZZA BAKED BRIE 14.00 each 90.00 each • Buffalo chicken Serves 25 guests. Soft Brie cheese with • BBQ chicken brown sugar and pecans, wrapped in • Meat lover's puff pastry and served with baguettes • Veggie and seasonal fruit display.
FRESH FRUIT KABOBS 85.00 each Serves 25 guests. With yogurt dip or whipped chocolate dip. COCKTAIL MEATBALLS 1.05 per guest Served Swedish style, BBQ, sweet and sour, or marinara
23 • • • INDIVIDUALLY CRAFTED
24 HOT HORS D’OEUVRES •••
Please specify if you would like stationary or passed. Minimum 10 dozen order. CHEESE QUESADILLAS BREADED CHEESE RAVIOLI 1.95 each 1.95 each With puttanesca sauce SUN-DRIED TOMATO AND PARMESAN CHEESE BRAISED SHORT RIBS STUFFED MUSHROOMS IN PHYLLO CUPS 1.95 each 2.50 each ASSORTED MINIATURE QUICHE MINIATURE BEEF WELLINGTON 1.95 each 2.50 each CHICKEN QUESADILLAS SCALLOPS WRAPPED IN BACON 2.05 each 2.95 each DIM SUM DUMPLINGS MINIATURE CRAB CAKES 1.95 each 2.95 each Pork, vegetable, served with soy sauce With lemon caper rémoulade SPANAKOPITA PIGS IN A BLANKET 1.95 each 1.85 each Served with ketchup and dijon mustard CHICKEN SATAY 2.05 each CHEESESTEAK ROLLS With spicy peanut sauce 2.45 each Served with ketchup and COCONUT CHICKEN Sriracha ketchup 2.05 each With sweet chili sauce ITALIAN THREE CHEESE PINWHEELS ITALIAN MEAT PINWHEELS 2.25 each 2.95 each 25 COLD HORS D’OEUVRES •••
TOMATO & MOZZARELLA SKEWERS 2.15 each Served with pesto aïoli
SWEET MELON AND BASIL OIL BRUSCHETTA 1.95 each Served on a crispy baguette
TUSCAN TOMATO TARTS 1.95 each Served with basil cream
VEGETABLE AND PORTOBELLO CANAPÉS 1.95 each
SMOKED SALMON PINWHEELS 2.50 each
CUCUMBER AND SHRIMP CANAPÉS 2.95 each
SHRIMP COCKTAIL Market Price
FRESH INGREDIENTS
26 CARVING STATIONS •••
All carving stations include a chef’s assortment of dinner rolls and a carving attendant.
ROAST TURKEY BREAST 1.60 per guest Serves 40-50 Served with cranberry sauce and turkey gravy
HONEY GLAZED HAM 1.60 per guest Serves 40-50 Served with a warm compote and chef’s assorted gourmet mustards
ROAST TOP ROUND OF BEEF 2.00 per guest Serves 40-50 Served with chef’s assortment of gourmet mustards and horseradish sauce
ROAST TENDERLOIN OF BEEF 2.20 per guest Serves 15-20 Sered with au jus, horseradish cream sauce, and horseradish
27 • • • OUR FOOD IS PERSONALLY DESIGNED BY OUR CHEFS 28 PLATED DINNERS •••
25 guest minimum. SOUP OR SALAD CHOOSE ONE • Mixed green salad with choice • Greek salad of dressing • Italian wedding soup • Classic Caesar salad • Vegetable soup • Fresh beet salad with crumbled goat • Chicken noodle soup cheese and apple cider vinaigrette • Cream of broccoli soup add 1.25 per guest STARCHES CHOOSE ONE • Rice pilaf • Garlic mashed potatoes • Basmati rice • Rosemary-roasted red bliss potatoes • Couscous • Baked potatoes • Mashed potatoes • Potatoes au gratin VEGETABLES CHOOSE ONE • Honey-glazed carrots • Seasonal vegetable medley • Steamed broccoli • Steamed asparagus (seasonal) • Ratatouille • Green beans amandine • Broccoli rabe
29 PLATED DINNERS CONT. •••
CHOOSE ONE ENTRÉE If more than one entrée is chosen, please add an additional 1.75 per guest. BEEF POULTRY MARINATED FLANK STEAK CHICKEN PROVENÇAL 18.20 per guest 15.25 per guest Served with sautéed onions and peppers Sautéed chicken breast with artichoke hearts, tomatoes, and garlic, served in a GRILLED NEW YORK STRIP STEAK white wine cream sauce 22.50 per guest Served with béarnaise sauce TURKEY ROULADE 15.25 per guest FILET MIGNON Traditional homemade stuffing wrapped 25.00 per guest in a roasted turkey breast and topped Served with a Merlot demi-glace with an apple cider sauce
NEW YORK STRIP STEAK STUFFED CHICKEN GORGONZOLA 25.00 per guest 15.25 per guest 10 oz. steak grilled and served Boneless breast of chicken stuffed with Gorgonzola cheese and with spinach, Gorgonzola cheese, balsamic reduction and tomatoes, then baked in a light cream sauce
SAUTÉED CHICKEN BREAST TOPPED WITH CRAB MEAT 16.00 per guest Served with a velouté sauce
30 PORK FISH BROWN SUGAR-GLAZED HAM MEDITERRANEAN TILAPIA 14.25 per guest 15.00 per guest Slow-roasted ham with a sweet brown Broiled tilapia topped with spinach, sugar glaze feta cheese, and kalamata olives
PORK MEDALLIONS HERB-CRUSTED SALMON 15.75 per guest 17.75 per guest Sautéed and served with a seasonal Served with horseradish sauce fruit compote LEMON-BROILED FLOUNDER ROAST PORK LOIN 17.50 per guest 15.75 per guest Served with a rosemary-orange sauce GRILLED AHI TUNA 19.50 per guest Served with lemon aïoli VEGETARIAN GRILLED EGGPLANT STACKS 12.75 per guest With tomato and feta cheese with a tomato coulis
FONTINA RISOTTO CAKES 13.75 per guest Served with fresh chives
WILD MUSHROOM RAVIOLI 13.75 per guest Served with a sun-dried tomato and Parmesan Alfredo sauce
31 32 BUFFETS •••
25 guest minimum.
GOLD BUFFET 14.95 per guest All prices have choice of one salad, one vegetarian, and one protein entrée, served with rolls, butter, ice water, and coffee service. CHOOSE ONE SALAD • Mixed green salad with vegetables • Caesar salad • Spinach salad with mandarin oranges and poppy seed dressing
STARCHES • Rice pilaf • Jasmine rice • Couscous • Mashed potatoes • Garlic mashed potatoes • Rosemary-roasted red bliss potatoes • Baked potatoes • Potatoes au gratin
VEGETABLES • Honey-glazed carrots • Steamed broccoli • Ratatouille • Seasonal vegetable medley • Green beans amandine • Zucchini and squash • Succotash
33 BUFFETS CONT. •••
CHOOSE ONE PROTEIN BEEF POULTRY LASAGNA WITH MEAT SAUCE TUSCAN CHICKEN Classic lasagna with our homemade Stuffed with spinach and sun-dried meat sauce tomatoes, then topped with Asiago cheese and served with a basil ROASTED FLANK STEAK beurre blanc Sautéed with a tarragon mushroom sauce CHICKEN PICCATA Served with capers and a lemon SLICED ROAST BEEF butter sauce Served with au jus and horseradish cream sauce ROASTED TURKEY Served with an herb and shallot glaze BEEF BOURGUIGNONNE Tender beef tips with mushrooms in CHICKEN MARSALA a Merlot wine sauce Sautéed chicken in a Marsala mushroom wine sauce FISH LEMON ARTICHOKE CHICKEN CHARDONNAY POACHED SALMON Sautéed chicken in white wine butter Served with a dill cream sauce with artichokes and tomatoes
BAKED COD Served with a lemon chive sauce
BROILED TILAPIA Served with diced tomatoes in a Creole sauce
34 CHOOSE ONE VEGETARIAN BAKED ZITI MARINARA Made with our homemade marinara sauce and a blend of Italian cheeses
PENNE PASTA Served with sun-dried tomatoes and artichoke hearts in a white wine sauce
VEGETARIAN LASAGNA Vegan Spinach-stuffed portobello mushrooms served with spinach garlic tomatoes and bread crumbs
BAKED PENNE ALFREDO Made with our homemade Alfredo sauce and Asiago cheese
PLATINUM BUFFET 17.95 per guest All prices have choice of one salad, one vegetarian, and one protein entrée, served with rolls, butter, ice water, and coffee service CHOOSE ONE SALAD: • Mixed green salad with vegetables • Caesar salad • Spinach salad with mandarin oranges and poppy seed dressing
STARCHES: VEGETABLES: • Rice pilaf • Honey-glazed carrots • Jasmine rice • Steamed broccoli • Couscous • Ratatouille • Mashed potatoes • Seasonal vegetable medley • Garlic mashed potatoes • Green beans amandine • Rosemary-roasted red bliss potatoes • Zucchini and squash • Baked potatoes • Succotash • Potatoes au gratin
35 BUFFETS CONT. •••
CHOOSE ONE PROTEIN BEEF FISH GRILLED TENDERLOIN BEEF MEDALLIONS SHRIMP SCAMPI Served with a wild mushroom demi-glace Served with chef’s choice pasta CHIMICHURRI MARINATED BEEF BROILED SALMON TENDERLOIN Served with black and white sesame Argentinean-style beef tenderloin served seeds and a soy ginger glaze with black bean corn relish POACHED TILAPIA ROAST PRIME RIB Served with a dilled lemon butter sauce, Served with au jus artichokes, and tomatoes ROAST TOP ROUND OF BEEF MUSSELS FRA DIAVOLO Served with a Merlot demi-glace Mussels in a spicy marinara sauce with chef’s choice pasta POULTRY CHAMPAGNE CHICKEN PORK Grilled chicken breast finished with red PORK ROULADE grapes and tarragon sauce Herb-crusted center pork with roasted garlic, red pepper pesto, and baby PARMESAN AND PANKO-CRUSTED CHICKEN spinach, finished with au jus Hand-battered chicken breast with panko bread crumbs and Parmesan GARLIC AND ROSEMARY PORK LOIN Served with a hard cider glaze STUFFED CHICKEN BREAST Stuffed with spinach and MAPLE CHIPOTLE GLAZED PORK Gorgonzola cheese Maple chipotle-glazed pork tenderloin with a fresh mango chutney HERB AND MUSTARD TURKEY ROULADE Served with green onion gravy
36 CHOOSE ONE VEGETARIAN GRILLED POLENTA TOWERS Served with yellow squash and zucchini with a roasted red pepper coulis PASTA ROULADE Served with a tomato basil cream sauce GORGONZOLA PASTA Rotini pasta with creamy Gorgonzola and fresh tomatoes
EXPERTLY CRAFTED
37 • • • ALL OUR DISHES ARE MADE FROM SCRATCH
38 FROM THE BAKERY •••
For Plated and Buffet menus.
CARROT CAKE UPSCALE DESSERTS Additional charges will apply. ANGEL FOOD CAKE • Dessert shooters • Berry trifle CHOCOLATE BROWNIES • Crème brûlée OR BLONDIES • Assorted cannoli • Assorted cream puffs • Petit fours APPLE CRISP • Chocolate-covered strawberries VANILLA OR CHOCOLATE CAKE • Mini eclairs WITH MOUSSE FILLING Vanilla, chocolate, peanut butter, or SHEET CAKES Bavarian mousse ½ SHEET CAKE, SINGLE LAYER 32.50 Serves approximately 25 guests STRAWBERRY SHORTCAKE ½ SHEET CAKE, DOUBLE LAYER 42.50 TRADITIONAL CHEESECAKE Serves approximately 35 guests Plain, chocolate chip, hazelnut, or cherry FULL SHEET CAKE, SINGLE LAYER 50.00 Serves approximately 50-60 guests
BOSTON CREAM PIE FULL SHEET CAKE, DOUBLE LAYER 65.00 Serves approximately 75 guests APPLE PIE Additional charges may apply for specific requests. Please contact dining services CHERRY PIE for full list of fees. FRESH FRUIT TART
39 40 CATERING GUIDELINES •••
TYPES OF SERVICE SERVED All courses are served at your table. Depending on the time constraints of your event, the salad and/or dessert courses can be pre-set. Pricing is based on a single entrée selection. BUFFET This style of service offers a variety of menu choices. Quantities of food prepared will adequately serve the number of guaranteed guests. This, however, does not imply all-you-can-eat. Buffets for less than 25 people may incur an additional charge. A buffet is suggested when the following may occur: guests arriving at different times, physical layout of the room, mixed crowd requiring a varied menu, lack of facilities to serve formally, or a more informal style of event. PICKUP SERVICE Carryout service can be arranged for items you may wish to pick up from Dining Services. You are responsible for the prompt return of any equipment that has been used at your event. Your account will be charged for any equipment that has been damaged or is not returned within two business days. SERVICEWARE BASIC Black plastic plates, bowls, silverware, eco-friendly coffee cups, and plastic beverage cups included in price
MASTERPIECE & REFLECTIONWARE 1.50 per guest Upscale plasticware to add a refined touch to your event CHINA & GLASSWARE Contact catering for pricing Biodegradable and other compostable options available. Please contact catering for pricing. 41