Japanese Humburg Steak Topped with Mozzarella & Tomato Sauce

Total Page:16

File Type:pdf, Size:1020Kb

Japanese Humburg Steak Topped with Mozzarella & Tomato Sauce Japanese Cheese Humburg Steak Japanese Humburg Steak with Demi glace sauce topped with Mozzarella & Tomato sauce Single Double Single Double Popularity No.1 We recommend “Fried Egg” topping. It’ s Complete. We recommend “Bacon” topping. It’ s Complete. <Whithout cheese> Single Double Japanese Humburg Steak Japanese Humburg Steak topped with fried premium egg with Original sauce Single Double Single Double <Whithout fried egg> Single Double Double Hamburg Please choose another source from the following three types. (Demiglace sauce · Yazawa original sauce · Ponzu sauce) Fried premium egg Fried Japanese garic Cheddar cheese Nadeshiko pork bacon chips ※We do not serve any food ingredients made in China. ※The photo is for illustrative purposes only. No tax included. We grill the center part of our steaks medium rare, Please tell your waiter how you would like your steaks cooked. Sirloin Hamburg Sirloin Combo Steak 100g Double Hamburg Tenderloin Hamburg Tenderloi Combo Steak 100g Double Hamburg Chateaubriand・ Chateaubriand Hamburg Combo Steak 100g Double Hamburg Sirloin 100g YAZAWA Ultimate Hamburg ・Combo Tenderloin 100g Sirloin 100g 2 types of Hamburg Steak Combo Chateaubriand 100g Chateaubriand・Conbo YAZAWA Ultimate・Combo All steak sauces include Yazawa Demi-glace sauce are served for Combos. <Toppings> 1, Fried premium egg 2, Fried Japanese garic chips 3, Cheddar cheese 4, Nadeshiko pork bacon Combination Meals ※If you’ re ordering hamberg steaks or steaks, try our set menu for great prices. A、Rice(Large+¥50) + Wagyu soup + Mini-salad B、Rice(Large+¥50) + Miso soup + Mini-salad C、Bread + Wagyu soup + Mini-salad D、Bread + Miso soup + Mini-salad Single items Wagyu curry rice Carry sauce Wagyu rich Hayashi rice Hayashi sauce Garlic rice Regular Large We use “Hitomebore” rice from Tottori. We grill the center part of our steaks medium rare, Please tell your waiter how you would like your steaks cooked. Chateaubriand Steak This part is located in the center of the Filet part, and is about 10cm large. Only 1kg can be taken from one sow, making it the top-class beef portion. It is beautyful marbled, and so tender you can slice it with chopsticks. Tenderloin Steak The highest grade of lean beef. It is a rare portion, which only 3~4kg can be found from one cow.Extremely tender with a graceful taste. Sirloin Steak The king of steak meat, So tender you can feel the meat melting on your tongue. It is well-known for fragrannce of beef. Ichibo Steak Lean yet marbled in perfect balance, fine quality part. Ichibo Steak Lean yet marbled in perfect balance, fine quality part. Please choose from the following four types. 1, Yazawa 2, Homemade 3, Say Sauce 4, Wasabi Sauce Original Sauce Japanese Ponzu with Herb-bu <Toppings> Japanee Fried Garlic Combination Meals ※If you’ re ordering hamberg steaks or steaks, try our set menu for great prices. A、Rice(Large+¥50) + Wagyu soup + Mini-salad B、Rice(Large+¥50) + Miso soup + Mini-salad C、Bread + Wagyu soup + Mini-salad D、Bread + Miso soup + Mini-salad Single items Wagyu curry rice Carry sauce Wagyu rich Hayashi rice Hayashi sauce Garlic rice Regular Large We use “Hitomebore” rice from Tottori. Ramboso Steak This part is chewy and has adistinct “beefy” taste. Ramp Steak It is a part of round, tender, rich but simple lean meat. Yazawa steak (Inside round) This is a particularly “meaty” part, and you can taste the juiciness of lean meat. Please choose from the following four types. 1, Yazawa 2, Ponzu sauce 3, Soy sauce 4, Soy sauce original sauce with Herb-butter with Wasabi <Toppings> Japanee Fried Garlic Combination Meals ※If you’ re ordering hamberg steaks or steaks, try our set menu for great prices. A、Rice(Large+¥50) + Wagyu soup + Mini-salad B、Rice(Large+¥50) + Miso soup + Mini-salad C、Bread + Wagyu soup + Mini-salad D、Bread + Miso soup + Mini-salad Single items Wagyu curry rice Rice Regular Wagyu rich Hayashi rice Small Carry sauce Large Hayashi sauce Bread Garlic rice Regular Mini-salad Large Wagyu soup Miso soup We use “Hitomebore” rice from Tottori. (Under the elementary-age child only.) Kid’s Hamburger steak Kid’ steaks Rice or bread・Salad・Sausage・Fried egg・Juice・Ice cream Japanese Wagyu 100% Japanese Wagyu 100% Hamburg steak(100g) Steak(100g) ※We do not serve any food ingredients made in China. ※The photo※We is fordo not illustrative serve any food purposes ingredients only. made in No China. tax included. ※The photo is for illustrative purposes only. No tax included..
Recommended publications
  • Guide to Identifying Meat Cuts
    THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped.
    [Show full text]
  • What Are the Past
    Explaining food vocabulary defining relative clauses practice Choose one of the things below and explain what you are thinking of without say any part of its name (so you can’t say “bean” and you can’t say “curd” if you are explaining “bean curd”). Continue explaining until your partner guesses what you are talking about. Useful phrases for defining what something is “It’s an action which…”/ “It’s an action that…” “It’s a place where…”/ “It’s a place which…” “It’s a person/ man/ woman who…”/ “It’s a person/ man/ woman whose…” “It’s a time when…” “It’s a (Chinese/ Japanese) food/ drink/ vegetable/ fruit/ dish/ ingredient/ animal/ tool/ (cooking) implement/ sea creature/ meal which/ that…” “It’s an animal/ sea creature whose…” Vocabulary related to food to define akachochin bar amazake barman bean curd beansprout chawan mushi cha-ya chef chewy rice cake Chinese cabbage/ Chinese lettuce Chinese dumplings Chinese meat bun chuhai cinema (= movie theater) cocktail bar coffee shop conveyor belt sushi bar cream tea crème caramel curry donut daikon dim sum dinner time Easter egg Easter Sunday elevensies English breakfast family restaurant fish eggs G&T girlie bar gobo goya Downloaded from http://tefltastic.wordpress.com green soy beans hanami happoshu happy hour hayashi rice hina matsuri horse hostess bars izakaya Japanese horseradish Japanese-style curry Japanese-style pickles Japanese-style sweets karaoke bar karaoke box kitchen knife Korean barbecue landlady landlord liver lunchtime maid
    [Show full text]
  • Rtmkccb2f1i05 Web.Pdf
    ) H.K. 1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) ... ... ... ··• $25.00 2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) . .• .. 16.00 3. Smoked Salmon (Finest Norwegian imported) 9.00 4. Authentic Parma Ham · ·· .... 8.00 5. Norwegian Herring (served with sour cream and boiled potatoes) . • . • . , 6.50 6. Red Caviar (served with chopped onions, eggs and lemon juice) . .. ... 7.00 7. Escargots Provencale (per dozen) . .. 12.00 8. Hors d'Oeuvres Riches (Assorted Russian Canapes) 9.00 9. Foie Gras in Aspic (Parisian Crill's Own presentation) 5.00 10. Lobster Cocktail ·. ; .. •. 4.50 f)l'~t'Cc C\4'' ''''* 11. Pink Prawns Cocktail .. :·· ·' 4.50 ~ f t}JI :F~M· f~s t 12. Crabmeat Cocktail .. " .. .. .. · .... 4.50 !2:J~ I~:>s 13. P .G. Seafood Combination Cocktail .. · . .. .. .. · # • • • 4.50 14. Asparagus Tips Cocktail . .. ~ ·· 3.50 15. Fruit Cocktail au Curacao .. · ·.· · 3.50 We recommend the following beverages for the above: AKVAVIT, VODKA AKVAVIT VODKA ,e,4Hvttt}Jt"1.5 J{ussi.o::\"' H.K. 16. Baked Onion Soup Parisian (Our speciality) . • • . ··., $ 3.50 17. Vichyssoise (Chilled or Hot) .... 3.50 18. Green Indian Turtle and Sherry 3.00 19. Gazpacho Soup (Iced and refreshing) ... .... ... ... 3.00 20. Mulligatawny Soup (Orient's favourite) .. '• .. 3.00 21. Ox-Tail Soup (Thick or clear) •.. 3.00 22. Chicken Noodle Soup .. .. ... ' 3.00 23. Jellied Consomme .. .; ;, .. .... 3.00 24. Fish Chowder ~-- · ... .. .. 3.00 25. Mock Turtle ·· · •• • ••'1 ....... 3.00 [,-t-He ("'''"'" l>f t}Jt :F~,. f~,t 26. Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or ~~~~2>6 Chicken · ·· ·· · ·.· ., r· • ·' 3.00 27.
    [Show full text]
  • Golden Week Family Lunch Buffet
    Lunch Menu GOLDEN WEEK FAMILY LUNCH BUFFET ゴールデンウィーク ファミリー ランチブッフェ 12:00 ~14:30 L.O. Adult 4,800 Child 2,800 (4-12years old) 親子3世代でお楽しみいただける季節の食材をふんだんに使用したランチブッフェ。 メインは 7 種より一品チョイスしてバラエティ豊かなサイドディッシュや スイーツを心ゆくまでお楽しみください。 KIDS ご予約特典 期間中ご予約いただいたお子様には子供の日をお祝いして 「ハーゲンダッツアイスクリーム」をプレゼントいたします。 ※写真はTomahawk Steak(2名様分)です。 Appetizer Buffet *お 好 きな 前 菜 をブッフェから Small Pasta Long Fresh Pasta, Vongole Bianco 生パスタ ボンゴレヴィアンコ Choice of *メインディッシュをお選びください Tomahawk Steak *Order from two +2,000 US 産牛のトマホークステーキ *2名 様 より Angus Beef Hanging Tender +1,000 アンガスビーフ ハンギング Angus Beef Roast Beef +500 アンガスビーフ ローストビーフ DAISEN Chicken 大山鶏 OHSAWA Pork Loin +2,000 大沢豚ロース Lobster&Scallop +500 オマール海老 1尾 & 帆立貝1個 White Fish 7120g 白身魚 Kid’s Main Dish *メインディッシュをお選びください Hamburg Steak / Mixed Grill / Diced Beef Steak ハンバーグステーキ / ミックスグリル / 牛肉のサイコロステーキ (ハンバーグ・チキン・ソーセージ) Dessert Buffet デ ザ ート ブ ッフェ Coffee コーヒー All prices are subject to 10% service charge and consumption tax. 上記料金に別途、サービス料(10%)および消費税を加算させていただきます。 Lunch Menu PRIX FIXE LUNCH COURSE プリフィックス ランチコース 6,500 Amuse アミュー ズ Appetizer your choice of STARTER アラカルトメニュー「STARTER」より1 品お選びください Soup your choice of SOUP アラカルトメニュー「SOUP」より1 品お選びください Main Dish Choice of *メインディッシュをお選びください CAB Angus Beef Sirloin CAB アンガスビーフ サーロイン or Salmon Steak サーモンの 筒 切り Dessert 本 日 の デ ザ ート Coffee コーヒー *Kindly inform your waiter prior to ordering if you are allergic to certain food stuff or are observing dietary restrictions. *Please be advised that occasionally menu items change based on availability on the market. *食材にアレルギーや食事制限がおありのお客様は ご注文の際にスタッフまでお申し付けください。
    [Show full text]
  • Columbia Steak House
    MENU Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes Welcome to the Columbia Steak House PRIME BEEF The chefs at Columbia Steak House use only the finest ingredients. First & foremost our Beef is our primary focus. Finding meat that matched our high standards proved challenging. U.S.D.A & AUS Black Angus Beef is our choice for you. FINEST PEDIGREE REARED TO TENDERNESS Our selection process for the cattle is monitored according to strict quality controls. No supplementary feed influences the surpassed quality of our meat. Our temperature controlled storage room at 1°C gives our meat the important and necessary time to mature. FRESH PRIME CUT With their excellent cutting skills, our experienced in house butchers guarantee the unique quality of our succulent and tender steaks. EXPERT PREPARATION Our experienced Grill Masters prepare your steak to the perfect doneness using our world renowned Montague Grill Broiler, heated to 1300°C. This, combined with our Columbia pepper blend allows the steak to develop our typical Steak House flavour. CONSTANT COMMITMENT Our menu offers nothing but fresh dishes using selective ingredients. With this in mind we are certain that your wishes will be fulfilled by our attentive staff, making your visit a delightful experience second to none. ENJOY YOUR MEAL! Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes SOUPS & BISQUES Soup of the Day €9.50 Inspired by fresh seasonal ingredients Alaskan Crab
    [Show full text]
  • (12) Patent Application Publication (10) Pub. No.: US 2014/0050805 A1 Kambayashi Et Al
    US 20140050805A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2014/0050805 A1 Kambayashi et al. (43) Pub. Date: Feb. 20, 2014 (54) COMPOSITION, GLUCOSE (30) Foreign Application Priority Data METABOLISM-IMPROVINGAGENT, AND METHOD FOR IMPROVING GLUCOSE Apr. 15, 2011 (JP) ................................. 2011-091461 METABOLISM Publication Classification (75) Inventors: HiroakiO O Kambayashi, Tokyo (JP); (51) A61E36/67Int. Cl. (2006.01) Murakoshi, Tokyo (JP) A613 L/58 (2006.01) A61E36/258 (2006.01) (73) Assignee:-- - - - - Lion Corporation, Tokyo (JP) (52) CPCU.S. Cl................ A61K 36/67 (2013.01); A61K 36/258 (21) Appl. No.: 14/111,576 (2013.01); A61 K3I/51 (2013.01); A61 K3I/58 (2013.01) (22) PCT Filed: Apr. 2, 2012 USPC ........................................... 424/728; 424/734 (57) ABSTRACT (86). PCT No.: PCT/UP2012/058819 A composition, including: (A) Panax notoginseng, and at S371 (c)(1), least one of (B) a Piper longum extract and (C) vitamin B1, a (2), (4) Date: Oct. 14, 2013 salt thereof or a derivative thereof. US 2014/0050805 A1 Feb. 20, 2014 COMPOSITION, GLUCOSE SUMMARY OF INVENTION METABOLISM-IMPROVINGAGENT, AND METHOD FOR IMPROVING GLUCOSE Technical Problem METABOLISM 0010. The present invention aims to solve the above exist ing problems and achieve the following objects. Specifically, TECHNICAL FIELD an object of the present invention is to provide: a composition having excellent glucose metabolism-improving effects, hav 0001. The present invention relates to: a composition suit ing high safety, and capable of being conveniently used, a ably used for improving glucose metabolism; a food, a bev erage, a pharmaceutical drug, a glucose metabolism-improv food, a beverage, a pharmaceutical drug, a glucose metabo ing composition and a glucose metabolism-improving agent, lism-improving composition and a glucose metabolism-im each of which contains the composition; and a method for proving agent, each of which contains this composition; and improving glucose metabolism.
    [Show full text]
  • Izakaya Sushi Noodle Cafe Karaoke Otaku Play Spot Bakery Ramen
    japanese sweets 01 天ぷらきよし Tenpura Kiyoshi ★ 01 31Ice cream Baskin Robbins Tenpura restaurant *run by family ice cream 370yen~ 10:30-22:00 Tenpura set menu 850yen~ for lunch fast food ★ izakaya 02/06 不二家 fujiya 12:00-14:30, 17:00-21:00(tue-sun) 01 Freshness Burger Japanese style drinking place. Normally, cake take out 300yen~10:00-21:00 ★ there is a table charge for small dish. 02 /11 松屋 Matsuya Japanese Burger shop, Burgers 350yen~ 03 梅家 Umeya Traditional sweets Gyudon(Beef bowl) many kind dishes Vegie burger,Hot dogs 8:00-23:00 At first, order drink & otsumami from many kind of dishes and enjoy drinking! Many typeJapanese sweets 400yen~ Beef bowl 280yen(M), 24hrs open Season Lunch set 800yen 9:30-20:00 03 Subway Sandwich300yen~ 8:00-21:00 01 ビール工房 Beer Koubou ★ 03 かもん&あっこ kamon&Akko Craft Beer, Food, All 500yen 04 コージーコーナー cozy corner 04/12 モスバーガー Mos Burger cake take out 330yen~ 10:00-22:00 Okonomiyaki/Monjayaki 840yen~ Japaese Burger shop has Rice burgers 18:00-23:00, 15:00-21:00(weekend) 17:00-23:00(mon-sat)16:00-22:00(sun) Mos burger 320yen 9:00-23:00 05 おやき処 れふ亭 Refutei 03 秋吉 Akiyoshi Cheap Yakitori Japanese pancake 120yen~9:00-21:00 04 名代 宇奈とと Unatoto 05/10 McDonalds 24hrs open Negima(Chicken&Green onion) Cheap Unagi(Eel) restaurant ★ 400yen/5sticks 17:00-23:00 07 いさわ Isawa japanese sweets 500yen~ for Unadon 11:00-23:00 06 コロッケ西郷亭 Korokke Saigou Tei Dango110yen take out 11:00-20:30 Croquette 120yen~ Bento boxes 04 馬肉食堂さくら Horsemeat Sakura 05 かつや Katsuya 10:00-21:00,-20:00(sat,sun) Raw horse450yen Grilled horse150yen S ★ Beer 400yen 18:00-23:00 closed sun supermarket Cheap pork cutlet restaurant 07 健康食卓 わしや Washiya Enjoy Japanese supermarket! They have Katsudon 490yen~ 7:00-25:30 Try many Japanese dishes selling by 05 加賀屋 Kagaya old-fashioned Place discount daily food before their closing.
    [Show full text]
  • Taylor & Claygrill
    TAYLOR & CLAY GRILL The very best ingredients from land, sea and earth - cooked with care and imagination. WHILE YOU WAIT Catalan Breads & Bits 5 | Nocellara Olives 3.5 | Chorizo Beer Stix 3.5 | Pickles 3 STARTERS Avocado & Broad Bean Cocktail almonds & artichokes ( VA) ........................................................................................................................................................ 6.5 Ispini Bresaola mustard crème fraîche, pecorino & watercress ...................................................................................................................................................... 6.5 Smoky Tiger Prawns cumin, garlic & sourdough ............................................................................................................................................................................. 8 Spiced Sweet Potato Croquetas curry leaf aioli (V) ........................................................................................................................................................................... 7 Potted Pork gribiche sauce, crostini ............................................................................................................................................................................................... 7.5 Seared Scallops carrot purée, fennel & spiced sunflower seeds ....................................................................................................................................................... 11 Sharing Platter For
    [Show full text]
  • Soups Starters Side Dishes Main Dishes Desserts
    SOUPS MAIN DISHES CLASSIC FRENCH ONION SOUP (A, M, G) 75 CAULIFLOWER GRATIN (V, M, G) 127 A must of the French cuisine served with a gratinated Baked cauliflower in a rich béchamel sauce and gratinated giant gruyere crostini with mixed French cheeses BROCCOLI, SPINACH AND BLUE CHEESE SOUP (M, V) 75 ROASTED CHICKEN 159 Accompanied by fried leek strings, blue cheese Whole Spatchcock chicken with roast baby potatoes and mascarpone croquettes and mixed vegetable FRENCH BISQUE (A, SF, G, E, M) 81 HERBS CRUSTED LAMB CHOPS (M, G) 166 Shellfish soup, pan fried king prawn and Rouille Served with French ratatouille, pea purée and on baguette crostini demi-glace sauce ORANGE GLAZED SALMON FILLET (SF) 149 Duo of sweet potatoes and sautéed French beans STARTERS CONFIT DUCK LEG (A) 155 Served with braised red cabbage, rosti potato STEAK TARTARE (E, G, M) 86 A fine chopped beef tenderloin with sunny side up quail and duck jus egg accompanied by a selected choice of condiments and homemade mayonnaise CHATEAUBRIAND (800 GR-2 PEOPLE) (M) 399 Served with crashed baby potatoes, roasted mushroom MUSSELS MARINIERE (A, M, SF) 75 A classic Southern French cuisine of mussels in casserole and blue cheese sauce made with a double cream and white wine reduction, (not inluded in any of the Al Inclusive meal plans) seasoned with chopped parsley and garlic ENTRECOTE CAFÉ DE PARIS (M) 167 CHICKEN LIVER PATE (A, G, E, M) 69 Served with onion compote, mixed vegetable omelette Rib-eye Angus beef, Café de Paris butter, hand cut fries and bread crostini FISH CASSEROLE (SF)
    [Show full text]
  • Lunch Menu February 2018 Also Included W Ith Set Lunch Soup Not Included in Bento Lunch Notices Regarding Bento/Delivery Order Process
    1/18/2018 Menu Order « Cezars Kitchen Steamed rice, furikake, salad dressing and salad condiments Lunch Menu February 2018 also included w ith Set Lunch Soup not included in Bento Lunch Notices regarding bento/delivery order process Monday Tuesday Wednesday Thursday Friday Chicken Fajitas 1 Bulgogi 2 Vegetable Bean Fajitas Chapuche Tortilla & Salsa Bar Chijimi Mexican Corn Namuru Vegetables Tortilla Soup Wakame soup Sliced Pineapple Mixed Berry Parfait Cal.: 744 Prot.: 27 Cal.: 935 Prot.: 29 Meat Ball Spaghetti 5 B.B.Q. Chicken 6 Juicy Beef Burgers 7 Butter Chicken 8 Meat Lovers Pizza 9 Pesto Cream Pasta W inter Harvest Vegetable Grilled Vegetable Burgers Vegetable Curry Margarita Pizza Ratatouille Roast Oven Baked Potato Wedges Potato Croquettes Pasta w. Tomato Sauce Spinach with Garbanzo Macaroni & Cheese Mixed Mushrooms & Eggplant Roasted Pumpkin Caponata Vegetables Broccoli Soup Corn on the Cob Swiss Onion Soup Lentil Soup Tuscan Soup Sliced Melon Potato Bisque Strawberry Yoghurt Mango Mousse Peach Melba Apple Cinnamon Bake Cal.: 725 Prot.: 38 Cal.: 926 Prot.: 38 Cal.: 706 Prot.: 39 Cal.: 809 Prot.: 32 Cal.: 774 Prot.: 26 W eekly Special: Hayashi Rice Student - Led 12 Stir Fry Chicken & Broccoli 13 Salmon w. Lemon Sauce 14 Beef Lasagna 15 British Fish 16 & Stir Fry Mushroom & Tofu Spicy Vegetable Rice Vegetarian Lasagna Oven Roasted W inter Parent - Teacher Gyoza w. Dipping Sauce Noodles Focaccia Vegetables Conferences Chinese Vegetables Crispy Chicken Bites w. Thai Chili Broccoli, Cauliflower & Carrot Sauté Potato Crisps ***** Egg Drop Soup Sauce Minestrone Soup Green Peas w. Onions ***** Mandarin Jelly Mixed Green Vegetables Chocolate Cake Vegetable Potage Tom Yum Soup English Bread Pudding Coconut Tapioca Cal.: 778 Prot.: 23 Cal.: 807 Prot.: 42 Cal.: 853 Prot.: 32 Cal.: 733 Prot.: 27 W eekly Special: Butadon Tandoori Chicken 19 Teriyaki Pork 20 Chicken Nachos 21 School Holiday 22 School Holiday 23 Roasted Vegetable Cous Vegetable Yakisoba Mixed Bean Nachos Cous Spring Rolls w.
    [Show full text]
  • Omaha Steaks Gluten Free Products
    Omaha Steaks Gluten Free Products Selection APPETIZER Number Artichoke Spinach Dip 1652 Beef Snack Sticks 2276 Chicken Wings, Buffalo Hot & Spicy 2008 Cashews 5558 Salmon Lox, Norwegian 2302 Scallops, Bacon Wrapped 2003 BEEF Beef Brisket 2277 Beef Franks, Old World 2317 Beef Jerky, Original Bold 1422 Beef Pot Roast 1163 Beef Sirloin Tips 1547 Beef Tenderloin Tips 670 Bull Wings, Beef 2251 Calf’s Liver 929 Flat Iron Steaks 1582 Ground Beef (Omaha Steaks Premium) 1136 Ground Beef Burgers (Gourmet) 118 Ground Beef Burgers (Omaha Steaks) 1249 Mediterranean Sirloin Skewer ∆ 1695 Porterhouse Steaks 1640 Rib Roast, Boneless 686 Rib Eye Slices (Fully Cooked) 1167 Rib Eye Steaks, Boneless Varied Rib Eye Steaks, Bone-In 494 Sirloin Tri Tip Roast 2285 Strip Loin Roast 2179 Strip Loin Steak, Boneless Varied Strip Loin Steak, Bone-In 340 Strip Loin Steak - Private Reserve 940 T-Bone Steaks 1631 Tenderloin (Chateaubriand) 770 Tenderloin Kabobs 440 Tenderloin Steaks (a.k.a. Filet Mignon) Varied Tenderloin Steak, Bacon Wrapped 1144 Tenderloin Steak -Triple Trim Filet Mignon 855 Tenderloin Steak - Private Reserve 928 Top Sirloin Steaks, Bacon Wrapped 1725 Top Sirloin Steaks - London Broil 485 Top Sirloin Steaks - Private Reserve 981 Top Sirloin Steaks - Sirloin Supreme 711 DESSERTS Crème Brulee □ 2288 LAMB Lamb Leg, Seasoned Boneless 1195 Lamb Leg Roast, Boneless 2392 Loin Lamb Chops 313 Rack of Lamb 537 Lamb Loin Roast, Marinated 2423 Omaha Steaks Gluten Free Products Selection PASTA & SOUPS Number Black Bean Soup, Santa Fe 2362 Classic French Onion
    [Show full text]
  • Boucherie Renmans
    Boucherie Renmans. Gardien de la qualité. Catégorie : Nos Viandes Sous-catégorie : all Filtrer : Je suis allergique à : - Rechercher : - Américain nature du terroir Couronne d'agneau marinée Paleron Basse côte d'agneau Couronne de porc nature Petit salé Basses côtes de porc Cuisses de lapin Picanha (bœuf d'Uruguay) Beefsteak supérieur du terroir Entrecôte Poitrine de porcelet Blanquette de veau avec os Entrecôte Black Angus Râbles de lapin Boeuf forestier Entrecôte du terroir Ragout d'agneau Bouilli avec os Epaule d'agneau avec os Ragoût de porc Bouilli sans os Epaule d'agneau sans os Roastbeef 1er choix Brochette de boeuf nature Epaule de porcelet Roastbeef 1er choix épicé Brochette de cheval marinée Escalope de veau Rognons de bœuf parés Brochette de cheval nature Escalopes de porc Rôti de gigot d'agneau sans os Brochette de filet de poulet Faux filet Rôti de porc ardennais ardennaise Faux filet de cheval mariné Rôti de porc au carré Brochette de porc nature Faux filet de cheval nature Rôti de porc au jambon Brochette de veau nature Faux-filet du terroir Rôti de porc épaule Brochette picanha Filet de dinde ardennais Rôti de porc maison Brochettes de bœuf du terroir Filet de dinde orloff Rôti de porc orloff Brochettes du chef Filet de porc Rôti de veau et médaillon Burger pur bœuf du terroir Filet de poulet aux légumes frais. Rôti de veau Orloff Carré campagnard Filet pur de boeuf Rôti Judd sans os moutardini Carré de porc farci Filet pur de cheval Roulade de poulet Italienne Chateaubriand Filet pur de veau Roulé de dinde Dijonnais Colis
    [Show full text]