Grill Curries

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Grill Chicken Tikka (M) Cubes of Boneless Chicken marinated in our special spices and herbs grilled in charcoal. Lamb Kebab (M) Lamb mince seekh mixed with special blend of spices and onion, cooked over charcoal. Paneer Tikka (V) Indian cheese cubes marinated with our special spices and herbs grilled over charcoal. Chapli Kebab (M) Lamb and chicken mince mixed with special blend of spices and dry pomegranate seeds generates an awesome taste that leaves a lasting flavour. Mix Kebab (M) Mix Wrap containing cubes of Boneless Chicken & Lamb mince seekh marinated in our special spices and herbs grilled in charcoal. Meat Box (M) Cubes of Boneless Chicken & Lamb mince seekh served in a container with Salad and Sauces. Bun Kebab (M) Spicy chicken patty which is shallow-fried, served with onions, and chutney or raita in a bun. All served with Khuboos Bread, Salad and Sauce*. Curries Chicken Tikka Masala (M) Chicken pieces marinated in yoghurt & spices, then barbecued over charcoals & tossed in balti with garlic and ginger. Lamb Rojan Josh (M) Lamb cubes marinated in our special spices, fresh green chili, garlic and turmeric in a spicy sauce. Channa Aloo (V) Chick peas & fengereek cooked with potatoes and corriander using our special spices. South Indian Mix Vegetable (V) Variety of vegetables cooked with TKK special blend of spices. All served with Pilau rice or Naan**. Snack Channa Chat (V) Pastry filled with potatoes and garden peas mixed with fresh coriander deep fried and topped with chickpea, yoghurt and tamarind sauce. Gol Gappey (V) Puffed-up crisp pastry served with a bowl of white chickpeas and tamarind sauce mixed with black salt and spices. Salad Green Salad A mix of five leaves, piccolo tomatoes and cucumber. Chicken Salad Cos Salad sprinkled with dangy cheese, Ceaser dressing and Grilled chicken. Paneer Salad Mix of leaves, tomatoes, cucumber, sweet peppers sprinkled with olive and Paneer. Sides Chips Chips with Cheese Masala Chips Pilau Rice Khuboos Masala Chai *Indian Sauces Chilli Sauce (V) Yougurt Mint Sauce (V) Mango Sauce (V) .

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Str E E T K Itc H E N a Ll D a Y M E
MODERN INDIAN SOUL FOOD Contemporary Dishes • Traditional Cooking Techniques All of the dishes in our Street Kitchen, including our Karis, are served as small and larger tapas-style plates. We generally suggest two or three dishes per person. Less for a tiffin snack, more if you’re in the mood. COCKTAILS seasonal COOLERS non-alcoholic Lychee Rose Bellini rose petal liqueur, prosecco 7.8 Virgin Passionfruit Mojito mint, lime, soda 5.8 Pomegranate Martini citron vodka, cointreau 8.8 Kovalam Beach lychee, coconut, guava, ginger ale 4.8 Maha Mojito ginger infused rum, fresh mint, lime 8.8 Guava Virgin Martini guava, rose, watermelon 6.5 SNACKS street hawker inspired BUNS signature tikki-wala style Vegetable Samosa Chaat V smashed vegetable Bun Samosa V smashed veg samosas, tangy tamarind, samosa, sweet yoghurt & tamarind ‘imli’ 6.5 burger cheese & coriander mint chutney 7.5 Chicken Farcha marinated chicken thigh, crumbed Spicy Bun Samosa V smashed veg samosas with fresh & fried and served with our special curried ketchup 6.5 chutneys, burger cheese & fermented chilli sauce 7.9 STREET KITCHEN ALL DAY MENU Bombay Bhel VG puffed rice, potato & red onions Bun Chilli Chicken pulled chicken & herb slaw 7.9 tossed with chilli garlic chutney & tamarind ‘imli’ 5.8 Bun Kebab spiced ‘Elwy Valley’ Welsh lamb kebab 8.5 Chicken Lollipops moreish Keralan spiced chicken served with coriander mint ‘pudina’ chutney 6.8 5pcs KARI roadside café, railway station & home style chai - Schezwan Aloo VG crispy potato tossed with a tangy Indo-Chinese sauce, chilli
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Learning Opportunities with Our Business Partners • ER Strategy Planning for 2020 SUMMARY • East River Goes to the Beach • #Nationalkarachieat2020 – PR by East River
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Karachi KATRAK BANDSTAND, CLIFTON PHOTO by KHUDABUX ABRO
FEZANA PAIZ 1377 AY 3746 ZRE VOL. 22, NO. 3 FALL/SEPTEMBER 2008 MahJOURJO Mehr-Avan-Adar 1377 (Fasli) G Mah Ardebehest-Khordad-Tir 1378 AY (Shenshai)N G Mah Khordad-Tir-AmardadAL 1378 AY (Kadmi) “Apru” Karachi KATRAK BANDSTAND, CLIFTON PHOTO BY KHUDABUX ABRO Also Inside: 2008 FEZANA AGM in Westminster, CA NextGenNow 2008 Conference 10th Anniversary Celebrations in Houston A Tribute to Gen. Sam Manekshaw PUBLICATION OF THE FEDERATION OF ZOROASTRIAN ASSOCIATIONS OF NORTH AMERICA PUBLICATION OF THE FEDERATION OF ZOROASTRIAN ASSOCIATIONS OF NORTH AMERICA Vol 22 No 3 Fall 2008, PAIZ 1377 AY 3746 ZRE President Bomi V Patel www.fezana.org Editor in Chief: Dolly Dastoor 2 Editorial [email protected] Technical Assistan: Coomi Gazdar Dolly Dastoor Consultant Editor: Lylah M. Alphonse, 3 Message from the President [email protected] 5 FEZANA Update Graphic & Layout: Shahrokh Khanizadeh, www.khanizadeh.info 6 Financial Report Cover design: Feroza Fitch, [email protected] 35 APRU KARACHI 50 Publications Chair: Behram Pastakia Columnists: Hoshang Shroff:: [email protected] Shazneen Rabadi Gandhi : 56 Renovations of Community Places of [email protected] Fereshteh Khatibi:: [email protected] Worship-Andheri Patel Agiary Behram Panthaki::[email protected] Behram Pastakia: [email protected] 78 In The News Mahrukh Motafram: [email protected] Nikan Khatibi: [email protected] 92 Interfaith /Interalia Copy editors: R Mehta, V Canteenwalla 99 North American Mobeds’ Council Subscription Managers: Kershaw Khumbatta : 106 Youthfully
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ALL DAY MENU Marinated Onions 4.99 Inspired Omelette
Laree Adda “Lorry Stop”, is a place between places. A junction point from where one prepares to embark on their daily commute, or a completely new adventure. People meet and talk about stories, such as cricket scores, politics and more. It is a centrally located spot from where you can take a bus, train, or many of the rickshaws lined out in front. Laree Adda is a place that attracts people from all walks of life each engaged in their own individual paths looking towards a future From lorry stop with love full of hopes and dreams. Full Story on www.lareeadda.com OMELETTES SEEKH KEBAB WRAP Chicken seekh kebab rolled in our fluffy PAINDOO OMELETTE butter naan with spices, chutney sauce and Depth of flavors and heat in this asian- ALL DAY MENU marinated onions 4.99 inspired omelette. Two eggs with onions and green chillies. 6.99 MEAT CURRIES CANTEEN BREADS & PARATHAS MUGHAL NASHTA* Two puri served with portion of achari KATI ROLL (aloo tikki / TANDOORI ROTI CHICKEN TIKKA MASALA White flour round bread (baked in clay aloo, cholay and halwa 9.99 Grilled boneless chicken tikka cubes in an chicken anda) oven) 1.50 incredibly rich creamy curry masala. 10.99 Potato patty, onions and sauces *Mughal Nashta: wrapped in paratha roti / Chicken tikka, Weekends only until 3 PM marinated onions, omelet and sauces PLAIN NAAN MAKHANI CHICKEN HANDI Fluffy round bread (baked in clay oven) An extremely rich main course of chicken, wrapped in paratha roti 6.99 1.50 cooked in a simple way; where cream and butter gives the dish a texture and extra CHICKEN TIKKA WRAP VEGAN CURRIES ROGHNI NAAN flavor.
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Vista PROPOSED All Day Dining Menu 2015
All Day Dining served from 11am till midnight SOUP Lobster Bisque 525 smooth, creamy seasoned soup served with lobster meat Chicken and Parmesan Soup 475 served with parmesan flavored chicken meatballs Mushroom Cappuccino Soup 450 served with truffle foam Roasted Tomato Soup 450 delicious soup made with garden fresh roma tomatoes, basil oil and garlic croutes APPETIZER Duck 850 crispy thin crust pizza bread layered with hoisin sauce, baked with corn fed duck Caesar salad crisp, chilled romaine lettuce tossed with oven baked seasoned croutons, fresh parmesan cheese in our rich garlic flavored caesar dressing with a choice of: grilled prawns 750 roast chicken 700 grilled vegetables 600 TLE Farm salad 600 house speciality of freshly shaved carrots, fennel and beetroot served with orange, arugula, figs, flaxseed in shallot vinaigrette Burrata salad 600 soft creamy Italian cheese served with farm fresh roma tomatoes and extra virgin olive oil Quinoa salad 600 braised quinoa served with apple, eggplant puree and crisp arugula Mediterranean Mezze Platter 600 hummus, baba ganoush, labneh, muhammara, fattoush, falafel, served with pita bread All prices in Indian rupees Denotes non-vegetarian dish Government taxes as applicable Denotes vegetarian dish It is our endeavor to always take very special care of all our guests. If you or any one in your party has any food allergies, please inform the server before ordering your meal. FORK AND FINGER FOOD BURGERS served with french fries Fish Fingers 750 panko breaded fish sticks served with fries and tartare sauce Bun Kebab 900 Chicken Nuggets 725 street speciality; spicy minced lamb patty encased in buns, fried morsels of tender chicken served with fries and served with pickles and mint chutney chipotle mayonnaise Lands End Fried Chicken Burger 800 Chicken Bulgogi Skewers 725 house speciality of crispy fried chicken, fried egg and Korean spiced chicken skewers mozzarella encased in toasted brioche bun Cheese Chilli Toast 650 Falafel Burger 750 Cocktail Vegetarian Samosa 650 a delicious take on middle eastern veg.
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+ Extras on the Side
Welcome! To stay in harmony with Ayurveda , the winter menu at Pondicheri is created to nurture your body with warming spices, nuts, & fermented foods, to help us in our daily pursuit of balance in mind, body & spirit. BREAKFAST ’til 3 pm EGGS breakfast frankie 7 masala eggs & cilantro chutney in spinach roti wrap egg bun 8 + Extras scallion spice cream cheese, smoked salmon & fried egg on a turmeric bun + fried egg 2 masala eggs 9 scrambled with red bell, spinach & celery | carrot paratha or cucumber salad + avocado 2 railway omelet 10 mushrooms, peppers, spinach, cheese & more | spinach paratha or cucumber salad + cheese 2 saag paneer omelet 12 with puréed spinach, mustard greens & fenugreek | carrot paratha or cucumber salad lamb keema 3 keema & eggs [gf] 15 + lamb mince slow cooked with spices | vasco bacon & potato cakes + vasco bacon 2 DOSAS fermented crepe made with ragi millet, rice & lentils On the side green dosa[gf] [v] 12 sautéed greens, pumpkin seed chutney, avocado masala | turmeric soup & potato cake spinach roti/paratha 3 ✓whole wheat flatbread with egg dosa [gf] 10 ajwain & fenugreek open faced crepe, smeared with spinach puree, egg, cheese, sesame & vegetables smoked salmon dosa [gf] ✓ 15 carrot roti/paratha 3 ✓whole wheat flatbread with seared king trumpet mushrooms & gunpowder smoked salmon on avocado masala ajwain & fenugreek turmeric soup & potato cake potato cakes 5 SWEET [gf] [v] potato cakes with cumin & tapioca champion oats [gf] [v] 7 steel cut oats with whole grains, spices & dates| blueberries & sesame crunch
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Free Flowing Drinks Offering
@brigadiersldn SATURDAY 12.00PM - 5.00PM brigadierslondon.com BEER SNACKS & BITINGS SIZZLERS & KEBABS Pappadums & Chutneys 7.50 SET MENUS Mixed Grill Sizzler 60.00 Serves 2 Achari Chicken Skins 5.50 Guinea Fowl Reshmi Kebabs, Green Peppercorn Malai 60.00 pp Chicken Chops, Double Tandoori Lamb Chops, FEAST Punjabi Vegetable Samosas 6.50 Tandoori Masala Jheenga Min. 2 people, to be taken by the whole table. Vegetarian option available. Goat Belly Vindaloo Samosas 10.00 Guinea Fowl Reshmi Kebabs 14.00 Pappadums & Chutneys Prawn, Softshell Crab & Squid Telicherry Fry, Tandoori Masala Jheenga 22.00 Indo Chinese Chilli Paneer Lettuce Cups Tomato Pachadi 13.00 Achari Chicken Skins Achari Paneer Shashlik 12.00 - Afghani Lamb Ribeye Kebab Skewer Amritsari Fried Fish Paos CHHOTA CHATPATA Original BBQ Butter Chicken Wings RIBS & CHOPS - Cheese & Onion Bhajias 7.50 Choose 1 pp Achari Beef Shortrib Achari Beef Shortrib 22.00 Original BBQ Butter Chicken Wings 10.00 Sikandari Kid Goat Shoulder Tawa Prawn Biryani Half/Full Rack Tandoori Lamb Chops, Aloo Tokri Chaat 7.50 Tandoori Onions 25.00/50.00 Served with Bread Basket, Brigadiers House Daal, Afghani Lamb Ribeye Kebab Skewer 12.00 Pinenut & Onion Pilau, Aloo Baingan Masala Green Peppercorn Malai Chicken Chops 15.00 - Lasooni Chicken Tikka Skewer 7.00 Choice of Kulfi Bhuna Ghee Masala Kid Goat Chops 22.00 Konkani Coast Masala Scallops 12.00 Indo Chinese Chilli Paneer Lettuce Cups 7.50 WOOD OVEN VEGETARIAN FEAST 55.00pp Smoked Aubergine Missi Rotis, Min. 2 people, to be taken by the whole table. Burnt
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Rotichai ALL-DAY MODERN INDIAN SOUL FOOD Contemporary Dishes • Traditional Cooking Techniques SAMPLE MENU
FOLLOW US Ground Floor STREET KITCHEN rotichai ALL-DAY MODERN INDIAN SOUL FOOD Contemporary Dishes • Traditional Cooking Techniques SAMPLE MENU COCKTAIL specials BUNS signature tikki-wala burgers Maha Mojito Bun Chilli Chicken pulled tandoori chicken 7.5 ginger-infused rum, fresh mint, lime 8.8 Bun Kebab spiced ‘Elwy Valley’ lamb ‘chapli’ 7.5 Lychee Rose Bellini rose liqueur, lychee, prosecco 7.8 Bun Tikki V Amritsari-style aloo ‘tikki’ patty 6.5 SNACKS hawker-inspired KARI roadside café, train station & home style Pani Puri V crispy semolina shells, potato, chickpeas, PLEASE ORDER RICE, BREADS & SIDES SEPARATELY tamarind ‘imli’, ‘jal jeera’ spiced cumin water 5.0 Kuldeep Uncle’s Chicken with North Indian spices, Chicken Farcha marinated chicken thigh, crumbed yoghurt & potato made to an old family recipe 8.5 & fried with our signature curried ketchup 6.5 Sikkimese Indo-Tibetan inspired with chilli, soy, garlic Bombay Bhel Puri V puffed rice, potato, red onion & bamboo shoots CHICKEN 8.5 AUBERGINE V 7.5 tossed with chilli garlic and tamarind ‘imli’ 4.5 Matar Paneer V home style with Indian cottage cheese & Aloo Papri Chaat V crunchy wheat crisps topped petit pois in a tomato, garam masala & turmeric sauce 8.2 with potato, chickpeas, sweet yoghurt & chutneys 5.0 Railway Lamb earthy dish of slow cooked Welsh lamb Chicken Lollipops moreish Keralan spiced chicken and potato with cardamom, roasted cumin & cloves 8.8 served with coriander mint ‘pudina’ chutney 6.8 Idli Sambar V three steamed rice cakes, with a South Agni ‘Fire’ Wings with an
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Johnny Rockets Pakistan's Strategic Mistakes and Opportunity in A
International Journal of Experiential Learning & Case Studies 1 : 2 (December 2016) pp. 29-50 Johnny Rockets Pakistan’s Strategic Mistakes and Opportunity in a Growing Market Jawaid A. Qureshi*, Saad Jamal Farooqui**, & Muhammad Asif Qureshi*** It was an April afternoon of 2016, when Mr Abdul Wahab Bandhani, chairman Bandhani group of companies and master franchisee of Johnny Rockets Pakistan, finished reading the strategic report on two years’ performance of Johnny Rockets Pakistan. The master franchise was acquired in March 2013, and after eight months of planning the first branch was opened in December 2013 at Dolmen Mall Clifton Karachi on the ground floor. During the initial years, it suffered heavy losses, stuck up and redundant investment in equipment and materials acquired Exhibit 1: QSC Factors for ten branches, whereas they had planned four but inaugurated five branches, high cost of QSC (Quality-Service-Cleanliness) imported materials like meat and white onions from USA, management turmoil cum change, Three ingredients for what customers de- resulting in employees’ unrest, and dearth of mand from a food chain: consumers’ endorsement because of exceptionally high prices of its products i.e. wrong segmentation -Hot / Fresh cum pricing strategy. The strategic business report -Hygienic that the chairman has just finished reading was the result of last year performance. After losses -Consistent food since December 2013 to 2015, recently, the key indicators seemed in an upward trend which was Source: Johnny Rockets (2016) a sign of progression; however there is still a long way to go.Key Words: Experiential Learning; Perception; Assessment. QSR INDUSTRY OF PAKISTAN QSR or Quick Service Restaurants are usually fast food outlets that can prepare and serve food quickly.
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Zaiqa Restaurant - Delivery Menu
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All Day Breakfast & Brunch Available Until 4:00Pm HEALTHY BREAKFAST Fruit & Yoghurt (V) | 4.50 Fresh Seasonal Fruits Topped with Creamy Vanilla Yoghurt & Honey
All Day Breakfast & Brunch Available until 4:00pm HEALTHY BREAKFAST Fruit & Yoghurt (V) | 4.50 Fresh seasonal fruits topped with creamy vanilla yoghurt & honey Mango Shrikand (V) | 4.50 Mango yoghurt, saffron, blueberries, strawberries, toasted almonds Buttermilk Pancakes (V) | 6.50 Stack of three, made with ‘chaas’ buttermilk blueberries, honey & maple syrup DATE & BANANA PORRIDGE Organic Porridge (V) | 4.95 Oats cooked with oat milk, banana and sweet medjool dates House Granola | 3.95 Nutella Nan | 2.95 EGGS - NASTA Halwa Puri (V) (S) | 10.99 Puffed puris lay next to hearty bowl of spiced chickpea curry, with sweet halwa alongside. Eat altogether Curry Leaf Scrambled Eggs (V) | 6.99 Curry leaf, turmeric, ‘bhurji’ eggs, tandoori nan Railway Omelette (V) | 6.99 Shallots, turmeric & green chilli, truffle nan, grilled vine tomato Full Nashta / English Breakfast | 11.99 Begin your breakfast with a Streaky turkey rashers, curry leaf bhurji, toasted bread, aloo tikki hash masala, baked beans, spiced chicken sausages, grilled vine tomatoes & mushrooms Namaaste Chole bathura, some Vegan Breakfast | 9.90 Quinoa rice khichri, muhroom, grilled tomatoes, aloo tikki, vegan bread & masala baked beans eggs and a Chai, A bowl of South Indian Nasta | 7.99 Egg/plain/masala dosa served with coconut & tomato chutney & sambhar date and banana porridge Jeera Croissant | 2.50 Blueberry Muffin | 2.50 or anda kathi roll Toast & Butter, Jam | 2.50 BUNS - ALL DAY Bun ‘Chapli’ | 4.50 You might also try our Chai Latte Patty, fried egg, cheese, lettuce & Asian relish
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