Charcoal Pit Our Food
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charcoal pit Our food MUGHLI MANCHESTER SNACKS =================================== =================================== From the roadside cafes & family Papad Basket 2.00 kitchens of Mughal India Far Far 1.50 Mimicking the style of the ‘dhabba’ colourful mumbai snacks, gunpowder cafes in India, our snacks, small seasoning plates & charcoal pit dishes are served to the centre of your table as Chutneys 0.70 / 2.00 and when they are prepared, fresh out mango & onion seed of the kitchen chilli imli {tamarind} mint & coriander raita • Mains will be served to your table altogether CHARCOAL PIT =================================== TAKEAWAYS =================================== Charred Lamb Chops {315g} 10.50 toasted sesame, coriander, lemon PLEASE NOTE: PORTION SIZES & PRICES MAY VARY BETWEEN EATING-IN & TAKEAWAY Seekh Kebab {250g} 7.50 spiced minced lamb, mint raita Order your next takeaway online via mughli.com & use code TAKE15 at Malai Broccoli 6.50 checkout to enjoy 15% off {excludes charred, butter sauce, toasted almonds combination meals, offer expires 30 September 2017} Tandoori Chicken {400g} on bone 8.00 Chicken Tikka {320g} 7.50 STUDENTS & 999 =================================== Scorpion Prawns {300g} 14.50 Enjoy 10% off your total bill, Sunday Tava Roll {150g} 6.00 – Thursday on production of a valid spiced minced lamb, basted in sweet photo ID {with expiry date} when chilli sauce & wrapped in a roti strip placing your food order Mixed Grill 17.50 Excludes Friday & Saturdays, not lamb chops, seekh kebabs, tandoori & available on Bank & Hallmark holidays tikka chicken, garlic pitta {recommended for two} LARGE PARTIES =================================== Due to the set-up of our kitchens, we must insist that tables of 12 or more order from one of our set menus ~ pre-orders are not required A deposit of £10 per person or credit card details is required for bookings of 7 or more ~ see terms when booking Please note that a non-discretionary service charge of 10% applies on tables of 7 or more {shared between the team that serves you on the night} SMALL PLATES DUM BIRYANI =================================== =================================== Dhabba Keema 6.50 Mughlai speciality of layered aromatic minced lamb, flaky punjabi bread, basmati rice with lemon & mint, served pickled onions with raita ~med Gunpowder Fries 3.50 Mixed Vegetables 13.50 sweet potato, chilli lemon salt Lamb {on bone} & Potato 13.50 Masala Chicken 13.50 Kale Pakora Chaat 6.00 mint potato & chickpea chaat, sweet yoghurt, tamarind, crispy sev VEGETABLE KATORIS =================================== Bun Kebab {3} 8.50 spiced lamb sliders Bombay Aloo 6.50 baby potatoes, khara masala ~m.hot Chilli Cheese Taust 4.00 Smoked Aubergine ‘Mash’ ~med 6.50 Pau Bhaji 6.50 smashed vegetables, butter toasted bun Kaali Daal 6.50 black lentils, kidney beans ~med Seabass Hariyali 9.50 steamed sea-bass, lemon, mustard Daal Tadhka 6.50 three lentil blend, coriander ~med Pani Puri 5.00 mouth-sized taste explosions – potato Channay 5.50 chickpea chaat, tamarind, crispy sev chickpeas, baby spinach, tamarind ~med General Tso’s Cauliflower 6.00 Red Onion Salad 2.50 an indo-chinese classic ~ battered lemon, coriander, green chilli cauliflower, chilli, tomato, sesame Halloumi Menander 5.00 throwback to the time the greeks took RICE & BREADS a jolly holly to bolly =================================== Bhajias 5.00 Tandoori Naan 2.50 Spinach-onion fritters, cucumber raita Tandoori Roti 2.00 Crispy Imli Roll 6.00 minced chicken, sev-crusted pastry, Stuffed Naan 3.60 carrots, tamarind, black pepper peshwari {contains nuts} cheese Chilli Paneer 6.50 keema {minced lamb} mixed peppers, crispy onions Peter’s Bread 3.30 KFC 6.50 garlic, chilli flakes, coriander the colonel’s keralan counterpart ~ masala fried chicken, chilli imli Pulao 3.00 browned onions Masala Fish 7.00 spice-battered haddock, tamarind, lime Steamed Rice 3.00 toasted cumin, coriander Corn on the Cob 4.00 charred, lemon, spice mix Dahi Ballay Chaat 4.50 lentil dumplings, raita, crispy sev, TWISTED COCKTAILS CURRY =================================== =================================== CTM 9.50 Savita Bhabi 9.50 our twist on britain's favourite ~med an pornstar by any other name wouldn’t be as sweet Butter Chicken 10.00 smokey tandoori chicken, fenugreek & Chai-spresso Martini 7.50 cream with a touch of honey {also chai-infused gin, araku, espresso available with paneer} ~med Bengal Sour 7.50 Kadhi Pakora 8.50 bourbon, apricot brandy, jaggery vegetable fritters soaked in a yoghurt & ‘besan’ curry ~med Confederation 7.50 tamarind, tequila, orange, black-pepper Staff Handi 9.50 a typical, slow-cooked lamb & potato Rhas-Bhari-Tini 8.00 stew ‘for the workers’ ~med vodka, chambord, raspberry, star anise Goan Fish 12.50 Daru Lassi 7.00 haddock, coconut cream, tamarind & koko kanu, licor 43, mango lassi, saunf curry leaves ~med Bolly-Ni 6.50 Nihari 13.50 raspberry & elderflower ‘masala’, fizz slow-cooked lamb shank, marrow juices, garnished with crispy onions, ginger, coriander & lemon ~med PERFECT SERVE G&Ts =================================== Railway Kari 10.50 lamb, tamarind, tomato & crushed black Lemongrass Tanqueray Rangpur • 8.70 pepper ~med lemongrass, lime & served with fever tree mediterranean tonic Lal Maas 10.50 fiery lamb {on the bone}, whole Chilli Ginger Beefeater • 8.70 roasted spices ~hot kaffir lime leaf, lime & served with fever tree ginger ale Kulchi 11.50 lahori minced lamb, chicken tikka, Brockmans 9.60 green chilli & mixed peppers ~m.hot orange, blueberry & served with fever tree elderflower tonic Sindhi 10.50 chicken tikka or paneer, mixed Manchester Three Rivers 9.90 peppers, chilli & fenugreek ~m.hot cardamom & fever tree mediterranean tonic Karai * 9.50 a true lahori staple with tomato, Jawbox 9.60 ginger, garlic & green chilli ~m.hot fresh ginger, juniper & lime, served with fever tree ginger ale Saagwala * 9.50 spinach puree, fenugreek & butter ~med Hendricks 9.60 cucumber, rose & black pepper, served with fever tree light tonic * Available with a choice of chicken, vegetables or paneer ~ lamb or chicken Warner Edwards Rhubarb 9.90 tikka +2.00, prawns +4.00 fresh ginger, served with fever tree mediterranean tonic • House-infused Gins SUNDAY BRUNCH Vegan friendly SPECIALS - AVAILABLE UNTIL 5PM =================================== =================================== Bhaingan Breakfast 7.00 Papad Basket 2.00 smoky aubergine & potato mash, free range egg, garlic toast Far Far 1.50 mumbai snacks, gunpowder seasoning Chole Bhatura 7.50 slow-cooked chickpea & potato stew, Chutneys {each} 0.70 fried punjabi bread, red onion salad mango & onion seed chilli imli {tamarind} Lamb Bun 9.00 spiced minced lamb patty, toasted --------------------------------------- brioche, tamarind & mint chutney, masala fries Gunpowder Fries * 3.50 sweet potato, chilli lemon salt Keema Anday 7.50 minced lamb, green peas, butter Gol Gappay 5.00 toasted brioche, free range egg mouth-sized taste explosions ~ potato chickpea chaat, tamarind, crispy sev Masala Fish & Chips 9.50 pickled onions, spiced mayo Vegetable Fritters * 5.00 chilli imli Corn on the Cob 4.00 Charred, lemon, spice mix ALLERGEN INFORMATION =================================== --------------------------------------- If you have any specific dietary Bombay Aloo ~m.hot 6.50 requirements or allergies, please let crushed baby potato, khara masala us know when ordering ~ our menu doesn’t mention every ingredient so Sabsi Karai ~m.hot 9.50 it’s always best to make sure even if mixed vegetables, baby spinach, you have eaten the dish before garlic, ginger & tomato Our suppliers & kitchen handle Aloo Sindhi ~m.hot 9.50 numerous ingredients & allergens daily baby potato, mixed peppers, green ~ whilst we have strict controls in chilli, fenugreek place, our open kitchen makes it impossible to guarantee that all of Sabsi Railway Kari ~med 9.50 our dishes are 100% allergen free mixed vegetables, tomato, tamarind & black pepper * Element of dish is cooked in fryer / Smoked Aubergine ‘Mash’ ~med 6.50 tandoor with other dairy / gluten containing ingredients Channay ~med 5.50 chickpeas, baby spinach, tamarind --------------------------------------- Tandoori Roti * 2.00 Pulao 3.00 browned onions Steamed Rice 3.00 toasted cumin, coriander GLUTEN FREE =================================== =================================== Papad Basket 2.00 Khulla Biryani mughlai speciality of layered aromatic Chutneys 0.70 / 2.00 basmati rice, lemon & mint, served mango & onion seed with raita ~med chilli imli {tamarind} mint & coriander raita Mixed Vegetables 13.50 Lamb {on bone} & Potato 13.50 --------------------------------------- Masala Chicken 13.50 Gunpowder Fries * 3.50 --------------------------------------- sweet potato, chilli lemon salt CTM 9.50 Kale Pakora Chaat * 6.00 britain's national dish ~med mint potato & chickpea chaat, sweet yoghurt, tamarind, crispy sev Butter Chicken 10.00 smokey tandoori chicken, fenugreek & Seabass Hariyali 9.50 cream with a touch of honey {also steamed sea-bass, lemon, mustard available with paneer} ~med Halloumi Menander * 5.00 Curry Pakora 8.50 throwback to the time the greeks took punjabi staple ~ vegetable fritters a jolly holly to bolly soaked in a yoghurt ‘besan’ curry ~med Bhajias * 5.00 Staff Handi 9.50 spinach & onion fritters, mint raita a typical, slow-cooked lamb & potato stew ‘for the workers’ ~med Masala Fish * 7.00 battered haddock, tamarind, lime Goan Fish 12.50 haddock, coconut cream, tamarind & Corn on the Cob 4.00 curry leaves ~med charred, lemon, spice