MENU WITH BEER PAIRING

ENTREE

Fresh cheese and spinach ravioli with Spanish omelette foam Mort Subite Origin: Zenne Valley, . . History: Elaborated since 1721, the reason of the name is a game of dice of the Belgian breweries: La Mort Subite Style: Lambic beer or spontaneous fermentation. Tasting Notes: Fruity flavour and aroma, cherry-coloured. Lightweight and very nice and slightly sweet finish.

STARTER

Tuna mi-cuit with mashed eggplant, sesame and honey Paulaner Weissbier Origin: Munich, Germany. History: The brewery of the monastery of Paulaner, dates from the year 1634, in which the monks made their own beer for domestic consumption. Style: Beer Ale, wheat type German. Tasting Notes: Dark beer with a golden colour. Foam of light but persistent consistency. It has herbaceous taste, with notes of fermentation and a slight fruity touch.

MAIN COURSE

Duck cannelloni with foie and truffled bechamel Gold Origin: Abbey Benedicta of Affligem, Brussels. Belgium. History: Abbey founded in 1704. The monks of the abbey prepared this stronger beer for their fasts during the Advent period, those days they could only drink one glass a day. From 1970 the license was transferred to the De Smedt brewery in (Belgium), although the monks of the Abbey of Affligem receive a box of each batch for its supervision. Style: Beer Ale, type Abbey. Tasting Notes: A golden-brown color and constant carbonic (fermented in bottle). The aroma is fresh and its flavour well balanced with malt sweet and intense bitterness. Dry taste and light body.

DESSERTS

Coulant red velvet with vanilla ice cream Tahiti and pop rocks Guinness Original Origin: Dublin, Ireland. History: Crafted in the St Jame's Gate brewery since the 18th century. Guinness and its harp are present in the official shield of Ireland and its sales reach 150 countries worldwide. Style: Stout Tasting Notes: Ruby black color and light white foam. Smoked aromas and passing by mouth bit bitter with liquorice finish. 35€ Precio per persona I VAT included *Minimum two people. Beers to share I Available from Monday to Sunday, lunch and dinner time