DOCSLIB.ORG

Evolving Agriculture and Food Opening up Biodynamic Research

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Evolving Agriculture and Food Opening up Biodynamic Research Goetheanum · FreieSektion Hochschule für fürLandwirtschaft GeisteswissenschaftGeisteswissenschaft Sektion für Landwirtschaft SectionSektion for Agriculturefür Landwirtschaft Section for Agriculture Section d’Agriculture Section d’Agriculture Seccion deSeccion Agricultura de Agricultura 1st International Conference on Biodynamic Research Evolving Agriculture and Food Opening up Biodynamic Research September 5th to 8th 2018 / Dornach, Switzerland Conference Contributions Editors : V. Wahl, A. Hach, S. Sommer, P. Derkzen, C. Brock, J. Fritz, A. Spengler-Neff, U. Hurter, J.-M. Florin 1 Hügelweg 59 · 4143 Dornach · Schweiz Telefon +41 61 706 42 12 [email protected] · sektion-landwirtschaft.org All the information, results, etc. contained in this publication have been written and checked by the authors to the best of their knowledge. Errors are nevertheless possible. This document is not a peer-reviewed publication but a conference documentation. The abstracts were printed as they were submitted, sometimes with changes requested by the reviewers, but were not edited. The editors assume no liability for any of the information provided nor for the correctness, accuracy or completeness of the information, nor for the consideration of the private rights of third parties. The disclaimer of liability applies in particular to decisions that are made on the basis of the information in this conference transcript and their consequences. The authors bear sole responsibility for their contributions: their opinion does not automatically correspond to that of the editors. V. Wahl, A. Hach, S. Sommer, P. Derkzen, C. Brock, J. Fritz, A. Spengler-Neff, U. Hurter, J.-M. Florin (2019) Evolving Agriculture and Food - Opening up Biodynamic Research. Contributions to the 1st International Conference on Biodynamic Research, September 5th to 8th 2018, Dornach, Switzerland E-publication : www.sektion-landwirtschaft.org/en/thematic-areas/research/research-2018/ Layout : S. Baumann 2 Evolving Agriculture and Food Opening up Biodynamic Research Contributions to the 1st International Conference on Biodynamic Research September 5th to 8th 2018 / Dornach, Switzerland Editors : V. Wahl, A. Hach, S. Sommer, P. Derkzen, C. Brock, J. Fritz, A. Spengler-Neff, U. Hurter, J.-M. Florin Organiser Section for Agriculture at the Goetheanum Hügelweg 59 4143 Dornach Switzerland www.sektion-landwirtschaft.org/en/ Scientific Partners Research Institute of Organic Agriculture (FiBL) Ackerstrasse 113 5070 Frick Switzerland www.fibl.org Forschungsring e.V. Brandschneise 5 64295 Darmstadt Germany www.forschungsring.de University of Kassel Organic Agricultural Sciences Steinstr. 19 37213 Witzenhausen Germany www.uni-kassel.de/fb11agrar/en Supporters Biodynamic Association, USA Demeter International, Germany Mahle Foundation, Germany Software AG Stiftung, Germany Stiftung Freie Gemeinschaftsbank, Switzerland 3 4 WELCOME AND THANK YOU Biodynamic research is carried out in every agriculture field and in many places around the world. It makes use of a broad range of methods and links to various other research areas such as agroecology. The 1st International Conference on Biodynamic Research, 5 – 8 September 2018, adopted an inter- and transdisci- plinary approach and brought together both academic research and farmers’ expertise in order to explore and discuss the pressing issues in biodynamic food and farming systems. These issues were addressed both from traditional scientific and innovative meth- odological perspectives. This booklet contains most of the abstracts of the pa- pers and posters presented at the conference by over 100 researchers from all over the world. There are two categories of abstracts to facilitate contributions by both researchers and researching farmers and practitioners: scientific contributions and observa- tion reports. Scientific contributions are based on the common standards for design, implementation and evaluation of scientific research, while observation reports open up the world of farmers’ observations and experiences to the scientific sector. We believe that bringing these different sources of knowledge together is the best way to further explore and un- derstand agricultural systems. Our warm thanks go to all the authors and reviewers, the programme committee, the organisation team and partners, as well as the conference participants and sponsors. The conference would not have been possible without the cooperation of all these people. Dornach, May 2019 Christopher Brock, Petra Derkzen, Jean-Michel Florin, Jürgen Fritz, André Hach, Ueli Hurter, Sarah Sommer, Anet Spengler-Neff, Verena Wahl 5 6 TABLE OF CONTENTS WELCOME AND THANK YOU . 5 TABLE OF CONTENTS . 7 INAUGURAL ADDRESS . 13 Which research for biodynamic agriculture? Hurter Ueli � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13 SOIL, PLANTS AND PREPARATIONS ��. 15 Effect of biodynamic preparations of the properties of soil and great pumpkin (Cucurbita maxima D.) fruits quality Danilčenko Honorata, Juknevičienė Edita, Čirienė Rasa, Fritz Jürgen � � � � � � � � � � � � � � � � � � � � � � 15 Achieving Microbial Balances in Soil through Biodynamic Agriculture Practices Dass Regina Sharmila� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16 Long-term, on-farm field manure experiment in Sweden comparing liquid and composted manure, including biodynamic treatments and biochar Granstedt Artur� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17 Effect of biodynamic preparations on the soil biological and agrochemical properties and potato tubers quality Jarienė Elvyra, Vaitkevičienė Nijolė, Ingold Reto, Peschke Jasmin ��� � � � � � � � � � � � � � ����� � � � � � � � 18 Yield and quality of Daucus carota L., under biodynamic management, related to moon rhythms Jovchelevich Pedro � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19 Pfeiffer’s circular chromatography test applied to soil samples and comparison to chemical analysis results Kokornaczyk Maria Olga, Primavera Fabio, Luneia Roberto, Baumgartner Stephan, Betti Lucietta � � � � � � � � 20 Implementation and results of the biodynamic preparation prepared 500 (500P) Masson Vincent � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21 Development of a bioassay with garden cress to test the bioactivity of the biodynamic horn manure preparation Morau Alain � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21 Alternative herbs and materials for BD manures and BD preps for tropical countries like India Perumal Karuppan, Arunkumar Jayaraman � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 22 Biodynamic agricultural practices on improving the soil health and the productivity of rice (Oryza sativa L.) under two agroclimatic zones of Tamil Nadu Perumal Karuppan, Sivasankari Jayachandran � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 24 Soil carbon sequestration in selected orchards and agroforests managed through organic, biodynamic and conventional agricultural practices Perumal Karuppan, Aanathi Selvaraj � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 25 7 Integrating biodynamic methods into elm mistletoe cultivation – effects on pharmaceutical products Ramm Hartmut, Scherr Claudia, Grazi Mirio, Fritz Jürgen � � � � � � � � � � � � � � � � � � � � � � � � � � � 26 Biodynamic preparations on static pile composting from Opuntia ficus-indica and Moringa oleifera wastes Rodas-Gaitán Heberto Antonio, Olivares-Sáenz Emilio, Ruiz Juana Aranda, Palma-García José Manuel, Vázquez- Alvarado Rigoberto Eustacio� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 27 Application of foxglove-extract in combination with different potassium fertilizers Spiess Hartmut, Matthes Christoph, Horst Hartmut, Schaaf Harald, Schmehe Ben � � � � � � � � � � � � � � � 29 Study on the Effect of Biodynamic Farming on Improving the Yield and the Quality of Green Agricul- ture Crops Xiao Dong, Xiao Bingzhou, Wang Chun, Chen Wenwen � � � � � � � � � � � � � � � � � � � � � � � � � � � � 30 Assessment of the contribution of microbial activities to tomato growth and yield under an organic production system Babalola Oluwatoyin ��� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 30 Effects of use of biodynamic preparations on rainfall Cleland Francis � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � ����� � � � � � � � � � � � � � � 31 Quality of Horn Silica preparation out of different raw material and sheaths making Colmenares Ricardo, Iniesta Sebastian, Sanchez Iniesta Eduardo, Sant Natalia, Ramos Pedro� � � � � � � � � � 32 Essay of elaboration and application of biodynamic compost with addition of clay and basalt Concepción Fabeiro, Iniesta Sebastian, Colmenares Ricardo ��� � � � � � � � � � � � � � � � � � � � � � � � � 33 Biodynamic preparations, greater root growth and health, compensation for stress, and soil organic matter increases are linked Goldstein Walter, Koepf Herbert H�, Koopmans Chris � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 34 Equisetum arvense, P 508, plant protection activity from the lab to the field Marchand Patrice A�, Henner Marianne, Darnand Marie, Aveline Nicolas� � � � � � � � � � � � � � � � � � � � 35 Perfecting a new biodynamic stirring machine:
Load more

Recommended publications
  • The Fairy Tale Sleeping Beauty and the Year 2020 by Richard John Fraser Cooper
    The Fairy Tale Sleeping Beauty and the Year 2020 By Richard John Fraser Cooper Who has not been taken aback by the unprecedented events of this year? Going forward, we are undoubtedly in a time of change, but what kind of change, and what may be learnt from times of change that have gone before? Much can be learnt when we more deeply question the events of one hundred years ago and see the movement of spiritual history in relation to 2020. Rudolf Steiner has drawn our attention to looking at history through the lens of 100 years. Each 100- year phase carries 3 x 33 1/3 years within it, to make a total of one hundred. Steiner showed how the rhythm of 331/3 years mirrors the life of Christ on earth, from birth to crucifixion and resurrection. It is therefore important to explore how we may reconnect with what was initiated 100 years ago, in its positive and negative aspects, to gain insight into mankind’s struggle toward the Christ impulse. 100 years ago from the ominous outbreak of the Coronavirus Crisis in 2020, the official implementation of the Treaty of Versailles was signed on the 10 January, 1920. The Treaty, enforcing reparation payments on Germany for its war guilt, was instrumental in laying the groundwork for the historical events that would later unfold; notably, the rearmament of Germany leading to the Second World War and the world order that would later emerge after 1945. Quite aptly, the signing had taken place in the Hall of Mirrors at the Palace of Versailles, in Paris, France, being rather symbolic of an elite struggling to pursue their own national and established political concerns separated from any of the spiritual implications of the decisions before them.
    [Show full text]
  • Harry Collison, MA – Kingston University Working Paper ______
    Harry Collison, MA – Kingston University Working Paper __________________________________________________________________________________________ HARRY COLLISON, MA (1868-1945): Soldier, Barrister, Artist, Freemason, Liveryman, Translator and Anthroposophist Sir James Stubbs, when answering a question in 1995 about Harry Collison, whom he had known personally, described him as a dilettante. By this he did not mean someone who took a casual interest in subjects, the modern usage of the term, but someone who enjoys the arts and takes them seriously, its more traditional use. This was certainly true of Collison, who studied art professionally and was an accomplished portraitist and painter of landscapes, but he never had to rely on art for his livelihood. Moreover, he had come to art after periods in the militia and as a barrister and he had once had ambitions of becoming a diplomat. This is his story.1 Collisons in Norfolk, London and South Africa Originally from the area around Tittleshall in Norfolk, where they had evangelical leanings, the Collison family had a pedigree dating back to at least the fourteenth century. They had been merchants in the City of London since the later years of the eighteenth century, latterly as linen drapers. Nicholas Cobb Collison (1758-1841), Harry’s grandfather, appeared as a witness in a case at the Old Bailey in 1800, after the theft of material from his shop at 57 Gracechurch Street. Francis (1795-1876) and John (1790-1863), two of the children of Nicholas and his wife, Elizabeth, née Stoughton (1764-1847), went to the Cape Colony in 1815 and became noted wine producers.2 Francis Collison received the prize for the best brandy at the first Cape of Good Hope Agricultural Society competition in 1833 and, for many years afterwards, Collison was a well- known name in the brandy industry.
    [Show full text]
  • Future of Agriculture Report from the Agriculture Conference at the Goetheanum
    FUTURE OF AGRICULTURE REPORT FROM THE AGRICULTURE CONFERENCE AT THE GOETHEANUM WEEKLY PERIODICAL FOR ANTHROPOSOPHY DAS GOETHEANUM 30. APRIL 2011 | ISSUE 17/18 WOLFGANG HELD CULTIVATING THE NEW WORLD Editorial The new World: It was born in 1989 when the ideologies of jects for the farm, i.e. the bio-dynamic work and future projects black and white, east and west and friend or foe gave way to for the wider movement. Guided by Nicanor Perlas and Claus-Otto realism, when the age of the internet began and when knowl- Scharmer as moderator, this conference opened out. Some discus- edge became less important than connectedness. sions between the 600 participants were chaired by students and trainees; a picture that brings something of the future. The new World: It continuously asks how can we go on in all areas. There is no point in pondering upon the fact that at the Such a situation is less based on experience but more promis- threshold of the century two dates are mirrored, 1989 and 2011, ing. It reminds of St. Augustine who said that there are three because we are not mere observers but we have to go with the instances of presence. The presence of the past, when habits and current and contribute to the direction it takes. Much has been memories determine the now. Then there is the presence of the done with this in mind within biodynamic agriculture over the now where one can loose oneself in activity, happiness or enthu- past years. The series of annual themes from ‹Dialogue and siasm and the presence of the future, where desires and dreams Identity›to the cosmological and spiritual aspects of anthro- are present in visions and plans.
    [Show full text]
  • Forum Antroposofi
    Forum Antroposofi nr 4 2o18 forum för antroposofi nr 4 2o18 4–5 22–24 Notiser Levnadsteckning & Till minne 6–1o 25 Samtal: Höstmöte 2o18: Intervju med Anders Kumlander Protokoll & verksamhetsplan Samtal om meditation 26–29 Kalendarium: 1o–15 Fria Högskolan för Antroposofi Krönikor: Antroposofiska Sällskapet Där misstar ni er Järna, Stockholm och Norrköping En mänsklig blick på solen och månen... Unga mår allt sämre. En myt? 3o–31 Förteckning över medlemsgrupper Brev från Rudolf Steiner Artiklar på hemsidan "Inte vad är viktigt i detta ..." Tack till trogen skribent Medlemssekretariat Specialskola startade Medlemskap Styrelse 16–17 Bilduppslaget 32 Bildberättelse 18–21 Krönikor: The Humane School Samarbete och ansvar När aristotelikerna blev en landsplåga Världens uppfostran av jaget Mysteriedramaveckan Mysteriedramaarbetet behöver vårt stöd Goetheanum: Konferens & böcker perspektivet Viljans gåta Regula Nilo Kära läsare, sakta men säkert sänker sig helt ny språkundervisning för att förmed- kroppsligt förkrossad. Denna känsla va- mörkret runtomkring oss. Dagarna blir la språkets valörer till unga människor. rade i fjorton dagar. Med viss bitterhet kortare och kvällarna nästan oändligt Efter kriget 1919 sökte Herbert anställ- tänkte han på de medlemmar i rörelsen långa. Vi tänder ljus både i oss och om- ning som gymnasielärare, dock utan som med avund såg på dem som hade en kring oss i tystnaden. Låt mig då få un- framgång. I det skedet hörde Emil Molt nära samvaro med Rudolf Steiner. ”Om de derhålla dig med en berättelse som väck- talas om honom och han lär ha utropat: bara visste hur man blev medveten om sin er frågor och funderingar, kanske en och ”Det är just den mannen jag söker!” Molt egen erbarmlighet, och hur man ibland annan av oss blir drabbad… var i färd med att bygga upp en utbildning blev förkrossad ända in i benmärgen.” När vi nu står inför 1oo-års jubileum av för sina medarbetare på Waldorf-cigarett- Kort efter denna episod började som- Waldorfskolan 2o19 är det på sin plats att fabriken i Stuttgart.
    [Show full text]
  • Newsletter from the Performing Arts Section
    Newsletter from the Performing Arts Section Easter 2015 FOREWORD Dear newsletter readers, dear colleagues I started as the new head of the Section for the Performing Arts in January. This means that I now have the opportunity to meet people, to get to know initiatives and to take a new look at many situations. I am eager to see what will develop and curious to discover more about the quality of Section life, whether individuals in their own community feel that their work is part of the Section or not and what kind of collaboration and support is needed today. In any case I want to ask all of you to get in touch at any time to let me know your suggestions, your wishes and requests, your criticisms: I am simply curious! Every ‘newbie’ is also given the opportunity to question the status quo in a quite new and perhaps ‘stupid’ way, so I am letting you know that the newsletter from the next issue will change in appearance. In exchange with Silke Kollewijn, Hanna Koskinen, Michael Kurtz and Marcel Sorge we have for now come to the following decisions: The newsletter will continue to contain: • substantial contributions relating to aspects of eurythmy, Creative Speech and music • reports with a broad, long-term perspective (and that will therefore still be of interest in years to come) • some biographies of those who have died • current discussions on themes relating to specific subjects • questions about the Section: what are the different ideas of the Section? How does the Section live? What can we share with each other on this theme in the forum that this newsletter offers? The newsletter will no longer contain: • appointments and announcements.
    [Show full text]
  • Biodynamic Agriculture
    Biodynamic Agriculture Economic Botany Dr. Uma Garimella University of Central Arkansas April 19, 2007 Sustainable Agriculture • Movement that emerged in the 1970’s • Serves to address the Environmental and Social concerns brought on by modern, industrial agriculture • Three Main Goals: – Environmental Stewardship – Farm Profitability – Prosperous Farming Communities Sustainable Agriculture Can be divided into three branches: 1. Organic 2. Biodynamic 3. Indore Process Organic • An ecological production management system that promotes and enhances: – Biodiversity – Biological cycles – Soil biological activity • Based on minimal use of off-farm inputs and on management practices that - restore, maintain & enhance ecological harmony. Organic Agriculture production without the use of synthetic chemicals such as fertilizers, pesticides, and antibiotics. Biodynamic • Incorporates the beneficial use of the cosmic energies into the cultivation of plants. • Systematic inputs of mineral, plant and animal nutrient to the field. • Cultivation practices are carried out according to the biodynamic calendar. One of the biodynamic farming practices is to bury cow horns filled with organic cow manure. After being underground for about five months, the compost is removed and made into a tea, which is spread around vineyards and farms. Indore Process • Manufacture of humus from vegetable & animal waste • Developed at the Institute of Plant Industry in Indore, India & brought to “us” by Sir Albert Howard • Determined the maintenance of soil fertility is the real basis of health and of resistance to disease. Various parasites were found to be only secondary matters: their activities resulted from the breakdown of a complex biological system -- the soil in its relation to the plant and to the animal -- due to improper methods of agriculture, an impoverished soil, or to a combination of both.
    [Show full text]
  • Sergei Prokofieff the Threshold for More Than a Hundred Years
    General Anthroposophical Society Annual Report 2001 Contents General Anthroposophical Society The General Anthroposophical Society ................................................................................................... 3 The Society World-wide ........................................................................................................................ 3 The Annual Theme for 2002/03 ............................................................................................................. 4 School of Spiritual Science The Sections General Anthroposophical Section.......................................................................................................... 5 Section for Mathematics and Astronomy ................................................................................................ 6 Medical Section .................................................................................................................................... 6 Science Section and Agriculture Department .......................................................................................... 7 Pedagogical Section.............................................................................................................................. 9 Art Section ..........................................................................................................................................10 Section for the Spiritual Striving of Youth ..............................................................................................11
    [Show full text]
  • Star-And-Furrow-110.Pdf
    JOURNAL OF THE BIODYNAMIC AGRICULTURAL ASSOCIATION ■ ISSUE NO: 110 ■ WINTER 2009 ■ ISSN NO: 1472-4634 ■ £4.50 INTERVIEW WITH ALAN BROCKMAN SUSTAINABLE ENERGY ON A BIODYNAMIC FARM A NEW APPROACH TO MILLING AND BAKING GARDEN PLANNING AT PISHWANTON Demeter Certifi cation STAR & FURROW The Association owns and administers the Journal of the Biodynamic Agricultural Association Demeter Certifi cation Mark that is used by Published twice yearly biodynamic producers in the UK to guaran- Issue Number 110 - Winter 2009 THE BIODYNAMIC tee to consumers that internationally recog- ISSN 1472-4634 AGRICULTURAL nised biodynamic production standards are ASSOCIATION (BDAA) being followed. These standards cover both production and processing and apply in more STAR & FURROW is the membership magazine The Association exists in order to sup- than forty countries. They are equivalent to of The Biodynamic Agricultural Association port, promote and develop the biodynamic or higher than basic organic standards. The (BDAA). It is issued free to members. approach to farming, gardening and forestry. Demeter scheme is recognised in the UK as Non members can also purchase Star and This unique form of organic husbandry is Organic Certifi cation UK6. Furrow. For two copies per annum the rates are: inspired by the research of Rudolf Steiner UK £11.00 including postage (1861-1925) and is founded on a holistic and Apprentice Training Europe (airmail) £13.00 spiritual understanding of nature and the A two year practical apprentice training Rest of the World (airmail) £16.00 human being. course is offered in biodynamic agriculture and horticulture. Apprentices work in ex- Editor: Richard Swann, Contact via the BDAA The Association tries to keep abreast of change for board and lodging on established Offi ce or E-mail: [email protected] developments in science, nutrition, education, biodynamic farms and gardens and receive Design & layout: Dave Thorp of ‘The Workshop’ health and social reform.
    [Show full text]
  • Biodynamic Agriculture.Pdf
    CHAPTER-2 BIODYNAMIC AGRICULTURE Biodynamic agriculture is a form of alternative agriculture very similar to organic farming, but it includes various esoteric concepts drawn from the ideas of Rudolf Steiner (1861–1925). Initially developed in 1924, it was the first of the organic agriculture movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Biodynamic has much in common with other organic approaches – it emphasizes the use of manures and composts and excludes the use of artificial chemicals on soil and plants. Methods unique to the biodynamic approach include its treatment of animals, crops, and soil as a single system, an emphasis from its beginnings on local production and distribution systems, its use of traditional and development of new local breeds and varieties. Some methods use an astrological sowing and planting calendar. Biodynamic agriculture uses various herbal and mineral additives for compost additives and field sprays; these are prepared using methods that are more akin to sympathetic magic than agronomy, such as burying ground quartz stuffed into the horn of a cow, which are said to harvest "cosmic forces in the soil." As of 2016 biodynamic techniques were used on 161,074 hectares in 60 countries. Germany accounts for 45% of the global total; the remainder average 1750 ha per country. Biodynamic methods of cultivating grapevines have been taken up by several notable vineyards. There are certification agencies for biodynamic products, most of which are members of the international biodynamic standards group Demeter International. No difference in beneficial outcomes has been scientifically established between certified biodynamic agricultural techniques and similar organic and integrated farming practices.
    [Show full text]
  • N E W S L E T T E R E A
    EANAEANA VOLUME 93 Spring 2017 OFFICIAL PUBLICATION OF THE EURYTHMY ASSOCIATION OF NORTH AMERICA NEWSLETTERNEWSLETTER 2 Eurythmy Association of North America Mission Statement The Eurythmy Association of North America is formed for these purposes: To foster eurythmy, an art of movement originated and developed by Rudolf Steiner out of anthroposophy; to foster the work of eurythmists on the North American continent by sponsoring performances, demonstrations, and workshops; and to maintain, develop, and communicate knowledge related to eurythmy and the work of eurythmists by means of newsletters and publications. The Eurythmy Association of North America is a non- OFFICERS OF THE EURYTHMY ASSOCIATION profit corporation of eurythmists living and working on the President North American continent. Any eurythmist holding an Alice Stamm, 916-728-2462 accredited diploma recognized by the Section for Eurythmy, Treasurer Speech, and Music at the Goetheanum, may join the Gino Ver Eecke, 845-356-1380 Association as a member. Eurythmy students and non- Corresponding Secretary accredited, but actively working eurythmists, are warmly Alice Stamm, 916-728-2462 welcomed to join as Friends. Recording Secretary The Newsletter is published two times annually. Vacant Annual dues are from January through December. Newsletter Editor and Archival Secretary Membership subscription is $45 single/ $50 for euryth- Maria Ver Eecke, 845-356-1380 mist-couple; for eurythmists living outside of North America it is $50 single/ $55 for eurythmist-couple; for all REGIONAL REPRESENTATIVES friends, musicians, or speakers the subscription is $30. Eastern Canada Single issues are $6 a copy. Please make checks out Margaret Osmond, 902-466-7735 through a bank with a branch in the United States.
    [Show full text]
  • Certifying Spirituality Biodynamics in America- Sarah Olsen MAFS Thesis
    chatham F ALK SCHOOL OF SUST AINABILITY & ENVIRONMENT Master of Arts in Food Studies The Undersigned Thesis Committee Approves the Thesis of Sarah Olsen on April 26, 2019 "Certifying Spirituality: Biodynamics in America" Nadine Lehrer, Ph.D., Chair Assistant Professor, Food Studies, Chatham University Frederick Kirschenmann Distinguished Fellow, Leopold Center for Sustainable Agriculture This thesis is accepted in its present form by the Falk School of Sustainability as satisfying the thesis requirements for the degree of Master of Arts in Food Studies Certifying Spirituality: Biodynamics in America A thesis submitted in partial fulfillment of requirements for the degree of Masters of Food Studies Chatham University Sarah Olsen May 2019 Contents 1. Introduction -1 1.1 Background 2. Literature Review - 5 2.1 Spirituality and Agriculture - 5 2.2 History and Practice of Biodynamics - 12 2.3 Organics in the U.S. - 21 3. Methods - 23 4. Results- 35 4.1 Conference Participant Observation -35 4.1 Survey Results- 40 5. Conclusion - 59 6. Works Cited- 66 7. Appendix A- 68 Certifying Spirituality: Biodynamics in America Introduction: First described by Rudolf Steiner in a series of lectures in 1924, biodynamics is an agri- cultural model that focuses on the farm as an organism that can be affected, both positively and negatively, by the farmers interacting with the spiritual (non-physical) world. In other words, ac- cording to Steiner, the ways in which a farmer tends his/her plants and animals in relation to planetary phases and movements, and his/her treatment of spiritual creatures, all influence physi- cal properties of the earth and therefore the functioning of his/her farm (Steiner, 1993).
    [Show full text]
  • Ein Zuhause Für Das Anthroposophisch-Künstlerisch Ertastete
    SCHWEIZ SUISSE SVIZZERA SVIZRA VII/VIII – 2018 MITTEILUNGEN AUS DEM ANTHROPOSOPHISCHEN LEBEN NOUVELLES DE LA VIE ANTHROPOSOPHIQUE NOTIZIARIO DELLA VITA ANTROPOSOFICA KunstSchauDepot – ein Zuhause für das anthroposophisch-künstlerisch Ertastete nen. Und anders Dialog, der sich je nachdem, wie ich als üblich, können die Schritte lenke, verändert. fast alle Werke, Träger dieses kleinen Kunsthau- die zum Bestand ses ist die Stiftung Trigon; zu verdan- der Sammlung ge- ken ist es jedoch dem Wagemut John hören, auch aus- C. Ermels, dem Geschäftsführer von geliehen werden. Trigon und Architekten der Trigon- Mit diesen In- Häuser, die das direkte Umfeld des formationen hatte KunstSchauDepots bilden. Er hat die ich mich auf den finanzielle Hauptlast zur Verwirkli- Weg gemacht, chung dieses Projekts auf sich genom- beim Speisehaus men und wird nun viel daran setzen links in den Rütti- müssen, diesen Ort, an dem sich das weg, dann rechts anthroposophische Suchen und Tas- in den Albert Stef- ten in der bildenden Kunst einer inter- fen-Weg, einen essierten Öffentlichkeit präsentiert, zu So präsentiert sich der Raum des KunstSchauDepots. kleinen Feldweg sichern und zu entschulden. hoch bis zum Ju- Konstanze Brefin Alt Jetzt haben wir auch eines, ein «Schau- raweg und wieder rechts – es muss ja lager», in dem Kunstwerke gelagert das letzte Haus sein. Vor dem Haus und gezeigt werden, und man sich beschleicht mich etwas Ratlosigkeit: auch begegnen, austauschen, ja, in keine Nummer, kein Name, kein pro- dem man forschen kann. Das Kunst- minenter Zugang…? Von den Fotos SchauDepot in Dornach vermittelt her vermutete ich das KunstSchau- ein von Anthroposophie impulsiertes Depot im Dachstock. Bloss, wie kommt Kunstschaffen von über 100 Jahren.
    [Show full text]