http://www.unaab.edu.ng COURSE CODE: FIS503 COURSE TITLE: Production of other Marine Products NUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSECOURSE DETAILS:DETAILS: Course Coordinator: Dr. F.I. Adeosun Email:
[email protected] Office Location: Room D206, COLERM Other Lecturers: Dr. I.T. Omoniyi and Dr. A.A. Idowu COURSE CONTENT: Ecology, life histories of crustaceans and aquatic molluscs, culture of shrimps, oysters, crabs, crayfish, lobster, cockles, periwinkles, marine gastropods, frogs, edible sea weeds and free water plants. Deep sea and shore farming of some products. Processing and preservation of marine products. COURSE REQUIREMENTS: This is a compulsory course for all students in Department of Aquaculture & Fisheries Management. In view of this, students are expected to participate in all the course activities and have minimum of 75% attendance to be eligible to write the final examination. READING LIST: Oyster farming method: retrieved online (http://www.chefs-resources.com/Oyster-Farming-Methods) Oyster culture technique: retrieve online (http://www.marinellishellfish.com/oyster-culture.html) E LECTURE NOTES PRODUCTION OF OTHER MARINE PRODUCTS (2 UNITS) The Course synopsis is further outlined on lecture basis as follows: Lectures 1 – 4: Ecology, life histories of crustaceans and aquatic molluscs Lecture 5 – 8: Culture of Shrimps, Oysters, crayfish, crabs, periwinkles and frogs Lecture 9: Culture of edible sea weeds http://www.unaab.edu.ng Lecture 10 – 11: Sea and Shore farming of some products Lecture 12: Processing and preservation of marine products. ECOLOGY AND LIFE HISTORIES OF CRUSTACEANS At elementary level, crustaceans are a class of primarily aquatic arthropods.