City Centre Director November and December 2019 Update Report
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Save Your Energy Change for Radstock
EVENTS DIARY Look inside for your guide to great days out this Autumn The magazine for the people of Bath and North East Somerset | Autumn 2011 CHANGE FOR RADSTOCK Next steps for regeneration project explained SAVE YOUR ENERGY Fresh initiatives launched to slash carbon emissions Creating a splash Activities for all abilities in our pools Brought to you in Essential contact information partnership with: Plus! for all your Council services The mAhAl of exquisite indian cuisine with one of the city’s most impressive georgian interiors. Internationally renowned for excellence Take Away Service available at 20% discount With the capacity to The Eastern Eye also has received seat over 170 diners, English Curry Awards 2011, The Eastern Eye is perfect Restaurant of the year South West Region 2011. for every occasion lES ROUTIERS PROUD TO PRESENT ThE RESTAURANT OF Established 1984 ThE YEAR 2011 IN T N D A IA Established 1984 N UR 3 TA Bath Somerset DOME RES Open: Monday to Friday: 12noon to 2.30PM and 6.00PM to 11.30PM. Saturday and Sunday 12noon to 11.30PM ACCLAIMED BY MANY TOP SOURCES INCLUDING COMMENDED WITH TOP REVIEWS FROM: • 'A' Listed UK Restaurant and BEST IN THE SOUTH WEST 2007/08/09/10 awarded by • The Observer • Vogue • Eating out West Pat Chapman's CURRY CLUB and GOOD CURRY GUIDE • Top 30 by The Real Curry • Venue • The Sunday Times • The Bath Magazine • The Independent • The Bath Chronicle Guide • Top 30 by The British Curry Awards • AA Rosette Award • Les Routiers • Top UK • Bath Life • The Times • Heat Magazine • The Daily Telegraph -
27 November 2012 British Curry Awards 2012 Winners Announced
27th November 2012 British Curry Awards 2012 winners announced British Curry Awards 2012 winners announced, 10.0 out of 10 based on 2 ratings The UK’s “Curry Oscars” have crowned this year’s curry kings and queens as the British Curry Awards celebrated the best of Indian cuisine talent in a glittering ceremony at the Battersea Evolution last evening. The prestigious event, that awards top honours to all those who have made the curry industry proud, was co-hosted by BBC presenter Jenny Bond and celebrity impersonator Rory Bremner. The winners were judged on several aspects including menu choice, wine list, exterior and interior decor and plate presentation. With over 270,000 nominations from diners around the country, the 2012 British Curry Awards was hotly anticipated and culminated in a glamorous finale to the countdown of the year! Dipna Anand from The Brilliant Restaurant in Southall was given a special award for recognition by The Prime Minister who announced: “Each year we honour someone very special and in this gold envelope I have the name of that person. It gives me great pleasure to announce the special inspirational woman award goes to Dipna Anand. The British curry industry is part of British culinary life and great to see you recognized for that tonight so congratulations on this fantastic achievement” Dipna is overwhelmed with her achievement and believes its awards and achievements such as these that motivate her to strive for more, aim higher and work harder to make the industry proud. Dipna said: “Being honoured by The Prime Minister himself is a truly a privilege and an achievement I will cherish forever, this is most definitely my biggest achievement yet and the start to many new things. -
Bbpi 2015 Booklet Final Web2
Talent. Success. Leadership inspired TALENT . SUCCESS . LEADERSHIP FOREWORD Chair of the Judging Panel Mr Iqbal Wahhab OBE Thirty years ago my first job was as a trainee reporter for The Asian Times. Arif Ali, the publisher, was fond of saying that minorities in the UK had to have the right to be “as good, as bad and as indifferent as everyone else”. It’s fair to say that some in the British Bangladeshi community have in the past condemned themselves in the last two categories. But whilst our youngsters face big challenges with toxic combination of criminalisation and radicalisation, we do ourselves a disservice by not celebrating the increasing number of good news stories and successes we have amongst us. From the East End of London, Sabirul Islam chose to put his entrepreneurial skills to great use and over the last year has become a global brand. Also from the east end and also now on the international stage is former extremist Ed Husain The word “inspiration” in the title of who travels the world speaking to Ayesha and Abdal’s great project governments about how we need to needs a catalyst to trigger it and go about making the world a safer that involves mentoring. Where we place for us all. have succeeded, let’s bring others into our workplaces whether that’s a In Manchester Iqbal Ahmed big City firm, a television company or continues to grow his giant a football club. commercial empire, worth more than the rest of us put together I’d If everyone on this list mentors one imagine. -
Places in Leicester Associated with Wartime
Places in Leicester associated with wartime Start location: Town Hall Square, Horsefair Street, Leicester, LE1 9BG Time taken: 60 minutes (approximately)* Distance: 2 miles 3.2 km Circular route Allow additional time for information stops. Description: This walk jumps between different periods of history to take in some city-centre locations associated with Leicester’s wartime past, including the English Civil War, Boer War and the World Wars. Data CC-By-SA by OpenStreetMap www.openstreetmap.org/copyright Created in QGIS-CC-0 Main route Alternative route Stage / waypoint A Point of interest *Time is calculated at a steady pace of 2mph, if walked without stopping. Allow extra time to look at points of interest and read the information. This route was developed by staff and volunteers for Leicester City Council: www.choosehowyoumove.co.uk/walks Walk starts: From Town Hall Square, Horsefair Street, Leicester, LE1 9BG Safety tips: Take care crossing roads, use pedestrian crossings where present. There are some uneven sections, including the cobbles in Castle View. Watch for cyclists throughout the city centre, including pedestrianised spaces, pavements and cycle lanes. Remember to observe the guidance on social distancing. Route directions: 1. Take a moment in Town Hall Square to reflect on its wartime associations. (A) Town Hall Square When the First World War (1914-1918) broke out, the part-time soldiers of the Leicestershire Regiment Territorial Force and the Leicestershire Yeomanry were mobilised. However, many more men were needed. The Town Hall was used as a recruitment centre to enlist soldiers. Recruitment parades were organised and public meetings well attended. -
View Dining-In Menu
Contemporary Indian Cuisine British Curry Awards 2009 2012 WINNER OF 2010 2013 2011 2015 Rice V Suitable for EGG & PEAS FRIED RICE £3.95 Vegetarians Egg, peas & onions ONION FRIED RICE £3.95 M Fried with onions Mild MUSHROOM RICE £3.95 Mushroom & onions Medium PILAU RICE £3.50 Cooked with aromatic spices Hot BOILED RICE £2.95 Very Hot Welcome... Bread We at Denley’s specialise in the most sophisticated form of Indian cuisine, that of the Kashmiri region. KEEMA NAN £3.95 These dishes are prepared using gentler, subtler spices and if you are a newcomer to us, try a Tava dish Minced lamb for a unique experience of this style of cooking. KULCHA NAN £3.95 Onion & garlic A common misconception with Indian cooking is that it is oily and unhealthy and indeed, this PESHWARI NAN £3.95 can sometimes be the case. Our chefs at Denley’s, however, take great care in minimising oil Nuts & sultanas and fat content in all dishes. GARLIC NAN £3.95 Fresh garlic In addition to our extensive range of contemporary Indian cuisine, we also have a comprehensive range of wines & CHILLI NAN £3.95 beers. A drink to satisfy every palate and complement every dish on the menu. Green chillies We trust you will enjoy the food from Denley’s and hope it is not long before we see you again. NAN £2.95 Miscellaneous Bon Appétit! PAPADOM £1.50 All our meals are freshly cooked, so during busy periods please be patient as attention to detail is Including chutneys & pickles our profession, which does take time! 4 PAPADOMS £4.00 Including chutneys & pickles Officially the best -
First Print October 2009
British Bangladeshi 1 Who’s Who 2009 Published in the United Kingdom by British Bangla Media Group 62b Hanbury Street (Basement) London E1 5JL www.bbwhoswho.co.uk First Print October 2009 EDITOR IN CHIEF MOHAMMED ABDUL KARIM EDITOR SHAHADOTH KARIM LLB (Hons), BARRISTER ASSOCIATE EDITOR MASHUK AHMED KHAN M.Phil., M.A., B.A.(Hons), PG DIP.(HRM), AD. DIP. (Mgt.), MCIPD DESIGN AND PRODUCTION SEE THROUGH MEDIA CONTRIBUTORS ANAWAR BABUL MIAH, BARRISTER AT LAW MATIAR RAHMAN CHOWDHURY TABASSUM FERDOUS SHAMAYITA CHAKRABORTY MIZANUR RAHMAN SHEIK TUAHID RAHMIN KARIM SADIK KARIM © British Bangla Media Group 2009/10 British Bangladeshi 2 Who’s Who 2009 British Bangladeshi 3 Who’s Who 2009 British Bangladeshi 4 Who’s Who 2009 British Bangladeshi 5 Who’s Who 2009 Editor in Chief’s Foreword Another year has gone, and after the relentless efforts of the British Bangladeshi Who’s Who team we have finally compiled the 2009 edition of the publication. This years edition promises to be more exciting and a more enhanced depiction of the community’s success and the achievements of individuals. The publication highlights some achievers who have received no previous exposure to British Bangladeshis and I feel proud that through this medium, namely the publication, we are able to bring these people to the forefront of our community’s attention as well as to the awareness of Britain. The awards are designed to recognise the efforts of those who have gone that extra mile and have dedicated large segments of their life or career to become successful and contribute immensely to society. -
Fully Licensed
Est. 1999 Fully Licensed MENU SPICE TIMES RESTAURANT AWARDS 2010 Regional Welsh Curry House of the Year 2014 Shortlisted, Best Restaurant National Winner and Best in Wales Wales Best Curry Chef North Wales 2011, 2012 & 2013 CROESO Welcome to the Asha Balti House An award-winning traditional Bangladeshi Restaurant and Take-away in beautiful North Wales, where we take great pride in introducing our European friends to the mouth-watering cuisine of the Indian sub-continent. We are extremely proud to have been awarded Welsh Curry House of the Year 2014, Best Curry Chef in North Wales 2014, shortlisted for the Best in Wales 2013 in the British Curry Awards and Spice Times Regional Best Restaurant Wales 2010. Our dishes are produced using different combinations of flavouring and seasoning selected by our own chef, who prides himself in making unique dishes. Asha Balti House ensures that only the finest ingredients and traditional herbs and spices are used in the preparation of its dishes to create an authentic taste, which we believe cannot be matched elsewhere. If a particular dish is not on the menu, the chef will be more than happy to prepare the dish at your request. We also have a dedicated take-away entrance where, thanks to our innovative open-plan kitchen, you can see your food being prepared right in front of you! Please do not hesitate to ask for any assistance in making your selection, as we do our utmost to make your visit a pleasant experience. Harunur Rahman Owner & Head Chef ALLERGY INFORMATION TERMS OF SERVICE The health and safety of our Customers is our top priority. -
Lamb Chops, Chicken Tikka and Fish Masala
The Ethos… The Aagrah Group of Restaurants was started by our present chairman M Sabir in 1977 and is now the largest Kashmiri restaurant chain in the United Kingdom. Each restaurant offers comfortable and relaxed surroundings so that discerning customers can fully enjoy their dining experience. AWARDS & ACCOLADES... AAGRAH now symbolises a highly successful group of restaurants within the northeast of England. We have gained much approval. AAGRAH is fortunate to have received many highly regarded national and international awards. “Best Entrepreneur” The “Booker Prize for Excellence” sponsored by Virgin Group March 1996. “International Indian Chef of the Year Award” Won by Mohammed Aslam in Edinburgh, February 1996. “Best Restaurant Category 2000” Booker Awards 2000. “Indian Restaurant of the Year” The Real Curry Restaurant Guide edited by Peter & Coleen Grove 1998. “Best In Britain Awards 2002” Gold Award, Best Group of Restaurants Silver Award (Garforth Branch) Top 20 in Britain. “Best in Britain Awards 2003” Biba Awards London Summer 2003. “FSA National Curry Chef Competition 2003” Regional Final Winner - 2003 (Jamil Hussain, Head Chef, Tadcaster). “Leeds Guide Curry Awards” Winner of 2003 Chef Competition - October 2003. “International Chef of the Year Competition” 2004 Finalist - Edinburgh - February 2004 “Kingfisher Curry Capital of the Year” 2004 Awarded to the city of Bradford (Aagrah was one of four restaurants to be nominated by customers throughout the region for their consistent excellence). “Food & Drink Hospitality Award 2004” Asian Business Development Awards Dinner - September 2004 “Yorkshire Post Business Awards 2004” Winner - Small Business of the Year. “International Indian Chef of the Year 2005” Wasim Aslam - Chef/Manager of the Garforth Branch. -
Bulletin 68 Your Details Special Offer: Christmas Cards
Bulletin Number 68 February 2016 War Memorials Trust works to protect and conserve all war memorials within the UK Objectives of War Memorials Trust 1. To monitor the condition of war memorials and to encourage protection and conservation when appropriate. Bulletin 2. To provide expert advice to those involved in war memorial ISSN: 1745-7556; Published quarterly by projects, to act as the specialist organisation for war memorial War Memorials Trust conservation issues and to facilitate repair and conservation 42a Buckingham Palace Road through grant schemes. London SW1W 0RE Telephone administration: 020 7834 0200 3. To work with relevant organisations to encourage them to Telephone conservation: 020 7233 7356 accept responsibility for war memorials and recognise the Telephone charity: 0300 123 0764 need to undertake repair and conservation work. Fax: 0300 123 0765 4. To build a greater understanding of war memorial heritage Email: [email protected] or [email protected] and raise awareness of the issues surrounding war memorial Web: www.warmemorials.org conservation. www.learnaboutwarmemorials.org www.warmemorialsonline.org.uk Membership rates Registered Charity Commission No. 1062255 War Memorials Trust membership rates (membership rates valid until end of December 2016): Patron HRH The Duchess of Cornwall Vice Patrons Annual membership: £20 individual or £30 joint Diana Graves (England), Life membership: £150 individual or £200 joint Sara Jones CBE (England), Thomas Lloyd OBE, DL, FSA (Wales), Grant schemes Rear Admiral Roger Lockwood (Scotland), The Lord Rogan of Lower Iveagh (N. I.), Simon Weston OBE (Wales) War Memorials Trust administers a number of grant schemes for the conservation and repair of war memorials in the UK. -
Remembrance-Trail-Victoria-Park
A Remembrance Trail in Victoria Park, Leicester Start location: Victoria Park gates, London Road, Leicester. Time taken: 25 minutes (approximately, steady pace); Distance: 0.8 miles 1.3 km Circular Time with the optional detour: 39 minutes; Distance: 1.3 miles 2.1 km. Description: Discover a little local wartime history on this short remembrance trail through Victoria Park. This route passes memorials within the park, with an optional detour to visit the memorial in Welford Road Cemetery. Look out for the answers to the questions along the route. Answers are given at the end. For young children, a short picture trail to accompany this route is available to download. Data CC-By-SA by OpenStreetMap www.openstreetmap.org/copyright Created in QGIS-CC-0 Main route Alternative route Stage / waypoint A Point of interest *Time is calculated at a steady pace of 2mph This route was developed by staff and volunteers for Leicester City Council: www.choosehowyoumove.co.uk/walks Walk starts: Victoria Park gates, London Road, Leicester. London Road is served by public transport. There is a car park off Granville Road. To help plan your journey visit: www.choosehowyoumove.co.uk Safety tips: Remember to keep a 2m social distance from others. There is a Covid-19 test centre in Victoria Park’s carpark. Watch out for cyclists throughout. Take care when crossing roads and use pedestrian crossings when available. Keep to paths in Welford Cemetery. Paths may be slippery with seasonal weather conditions – take care. Route directions: 1. Starting on London Road by the Victoria Park gates, look up to read the inscription above the gates. -
Bbpi2012.Pdf
2012 - BRITISH BANGLADESHI POWER 100 2012 - BRITISH BANGLADESHI POWER 100 Entrepreneur and Business Brand Politics and Policy Education, Culture and Sports Catering Industry Media Women Community and Voluntary Organisations Iqbal Ahmed OBE Rushanara Ali MP Prof Andy Miah (BA, MPhil, Bazlur Rashid MBE Ahmed us Samad Irene Zubaida Khan Bangladesh Caters Chairman and Chief Executive of the MP for Bethnal Green and Bow PhD, FRSA) Restaurateur and other business Chowdhury JP (FISMM, Human Rights Activist Irene is Association FCMI, FIH) Seamark PLC This Manchester based Rushanara is the first British Professor in Ethics & Emerging entities both in the UK and Chancellor of the University of (BCA) Umbrella organization of businessman built his fortunes on Bangladeshi to be elected to Technologies and Director of the Creative Bangladesh Bazlur is President of the Chairman of Channel S, founder of the Salford and in 2001 she was the first approximately 12,000 British seafood companies, the group has parliament, having defeated George Futures Research Centre at the University Bangladesh Caterers Association. His Potrika Newsweekly, businessman and woman, the first Asian, and the first Bangladeshi restaurants across the branches all over the world. One of Galloway in the 2010 General of the West of Scotland Andy is a fresh inspirational leadership has community activist Under Ahmed’s Muslim to guide the world’s largest UK. The BCA has been representing the richest men in the UK, he is the Election. She was immediately thinking academic, who is a regular transformed the organisation and he guidance Channel S is now one of the human rights organization, Amnesty the Bangladeshi curry industry for 51 highest ranked British Bangladeshi appointed to the Labour front bench writer for newspapers around the world was awarded with an MBE in the most watched ethnic channels in International as its seventh Secretary years. -
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