Fish, Crustaceans, Molluscs, Etc Capture Production by Species
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Status of Exploited Marine Fishery Resources of India
STATUS OF EXPLOITED MARINE FISHERY RESOURCES OF INDIA Editors M. Mohan Joseph and A.A. Jayaprakash CENTRAL MARINE FISHERIES RESEARCH INSTITUTE (Indian Council of Agricultural Research) Post Box No. 1603, Tatapuram P.O. Kochi – 682 014, India 18 Lizardfishes, Pomfrets and Bullseye S.Sivakami, E.Vivekanandan, Sadashiv Gopal Raje, J.K. Shobha and U. Rajkumar 1. Lizardfishes ......................................................................................................................................141 1.1 Introduction ............................................................................................................................141 1.2 Production trends ...........................................................................................................142 1.3 Management ........................................................................................................................147 2. Pomfrets ..........................................................................................................................................147 2.1 Introduction ......................................................................................................................147 2.2 Production trends .......................................................................................................... 147 2.3 Stock Assessment ............................................................................................................151 3. Bullseye .............................................................................................................................................152 -
FISH LIST WISH LIST: a Case for Updating the Canadian Government’S Guidance for Common Names on Seafood
FISH LIST WISH LIST: A case for updating the Canadian government’s guidance for common names on seafood Authors: Christina Callegari, Scott Wallace, Sarah Foster and Liane Arness ISBN: 978-1-988424-60-6 © SeaChoice November 2020 TABLE OF CONTENTS GLOSSARY . 3 EXECUTIVE SUMMARY . 4 Findings . 5 Recommendations . 6 INTRODUCTION . 7 APPROACH . 8 Identification of Canadian-caught species . 9 Data processing . 9 REPORT STRUCTURE . 10 SECTION A: COMMON AND OVERLAPPING NAMES . 10 Introduction . 10 Methodology . 10 Results . 11 Snapper/rockfish/Pacific snapper/rosefish/redfish . 12 Sole/flounder . 14 Shrimp/prawn . 15 Shark/dogfish . 15 Why it matters . 15 Recommendations . 16 SECTION B: CANADIAN-CAUGHT SPECIES OF HIGHEST CONCERN . 17 Introduction . 17 Methodology . 18 Results . 20 Commonly mislabelled species . 20 Species with sustainability concerns . 21 Species linked to human health concerns . 23 Species listed under the U .S . Seafood Import Monitoring Program . 25 Combined impact assessment . 26 Why it matters . 28 Recommendations . 28 SECTION C: MISSING SPECIES, MISSING ENGLISH AND FRENCH COMMON NAMES AND GENUS-LEVEL ENTRIES . 31 Introduction . 31 Missing species and outdated scientific names . 31 Scientific names without English or French CFIA common names . 32 Genus-level entries . 33 Why it matters . 34 Recommendations . 34 CONCLUSION . 35 REFERENCES . 36 APPENDIX . 39 Appendix A . 39 Appendix B . 39 FISH LIST WISH LIST: A case for updating the Canadian government’s guidance for common names on seafood 2 GLOSSARY The terms below are defined to aid in comprehension of this report. Common name — Although species are given a standard Scientific name — The taxonomic (Latin) name for a species. common name that is readily used by the scientific In nomenclature, every scientific name consists of two parts, community, industry has adopted other widely used names the genus and the specific epithet, which is used to identify for species sold in the marketplace. -
Undesirable Substances in Seafood Products – Results from Monitoring Activities in 2006
Undesirable substances in seafood products – Results from monitoring activities in 2006 Ásta Margrét Ásmundsdóttir Vordís Baldursdóttir Sasan Rabieh Helga Gunnlaugsdóttir Matvælaöryggi Skýrsla Matís 17-08 Júlí 2008 ISSN 1670-7192 Titill / Title Undesirable substances in seafood products– results from the monitoring activities in 2006 Höfundar / Authors Ásta Margrét Ásmundsdóttir, Vordís Baldursdóttir, Sasan Rabieh, Helga Gunnlaugsdóttir Skýrsla / Report no. 17 - 08 Útgáfudagur / Date: Júlí 2008 Verknr. / project no. 1687 Styrktaraðilar / funding: Ministry of fisheries Ágrip á íslensku: Árið 2003 hófst, að frumkvæði Sjávarútvegsráðuneytisins, vöktun á óæskilegum efnum í sjávarafurðum, bæði afurðum sem ætlaðar eru til manneldis sem og afurðum lýsis- og mjöliðnaðar. Tilgangurinn með vöktuninni er að meta ástand íslenskra sjávarafurða með tilliti til magns aðskotaefna. Gögnin sem safnað er í vöktunarverkefninu verða einnig notuð í áhættumati og til að hafa áhrif á setningu hámarksgilda óæskilegra efna t.d í Evrópu. Umfjöllun um aðskotaefni í sjávarafurðum, bæði í almennum fjölmiðlum og í vísindaritum, hefur margoft krafist viðbragða íslenskra stjórnvalda. Nauðsynlegt er að hafa til taks vísindaniðurstöður sem sýna fram á raunverulegt ástand íslenskra sjávarafurða til þess að koma í veg fyrir tjón sem af slíkri umfjöllun getur hlotist. Ennfremur eru mörk aðskotaefna í sífelldri endurskoðun og er mikilvægt fyrir Íslendinga að taka þátt í slíkri endurskoðun og styðja mál sitt með vísindagögnum. Þetta sýnir mikilvægi þess að regluleg vöktun fari fram og að á Íslandi séu stundaðar sjálfstæðar rannsóknir á eins mikilvægum málaflokki og mengun sjávarafurða er. Þessi skýrsla er samantekt niðurstaðna vöktunarinnar árið 2006. Það er langtímamarkmið að meta ástand íslenskra sjávarafurða m.t.t. magns óæskilegra efna. Þessu markmiði verður einungis náð með sívirkri vöktun í langan tíma. -
Fishery Management Plan for Groundfish of the Bering Sea and Aleutian Islands Management Area APPENDICES
FMP for Groundfish of the BSAI Management Area Fishery Management Plan for Groundfish of the Bering Sea and Aleutian Islands Management Area APPENDICES Appendix A History of the Fishery Management Plan ...................................................................... A-1 A.1 Amendments to the FMP ......................................................................................................... A-1 Appendix B Geographical Coordinates of Areas Described in the Fishery Management Plan ..... B-1 B.1 Management Area, Subareas, and Districts ............................................................................. B-1 B.2 Closed Areas ............................................................................................................................ B-2 B.3 PSC Limitation Zones ........................................................................................................... B-18 Appendix C Summary of the American Fisheries Act and Subtitle II ............................................. C-1 C.1 Summary of the American Fisheries Act (AFA) Management Measures ............................... C-1 C.2 Summary of Amendments to AFA in the Coast Guard Authorization Act of 2010 ................ C-2 C.3 American Fisheries Act: Subtitle II Bering Sea Pollock Fishery ............................................ C-4 Appendix D Life History Features and Habitat Requirements of Fishery Management Plan SpeciesD-1 D.1 Walleye pollock (Theragra calcogramma) ............................................................................ -
Atlantic "Pelagic" Fish Underwater World
QL DFO - Library / MPO - Bibliothèque 626 U5313 no.3 12064521 c.2 - 1 Atlantic "Pelagic" Fish Underwater World Fish that range the open sea are Pelagic species are generally very Atlantic known as " pelagic" species, to dif streamlined. They are blue or blue ferentiate them from "groundfish" gray over their backs and silvery "Pelagic" Fish which feed and dwell near the bot white underneath - a form of tom . Feeding mainly in surface or camouflage when in the open sea. middle depth waters, pelagic fish They are caught bath in inshore travel mostly in large schools, tu. n and offshore waters, principally with ing and manoeuvring in close forma mid-water trawls, purse seines, gill tion with split-second timing in their nets, traps and weirs. quest for plankton and other small species. Best known of the pelagic popula tions of Canada's Atlantic coast are herring, but others in order of economic importance include sal mon, mackerel , swordfish, bluefin tuna, eels, smelt, gaspereau and capelin. Sorne pelagic fish, notably salmon and gaspereau, migrate from freshwater to the sea and back again for spawning. Eels migrate in the opposite direction, spawning in sait water but entering freshwater to feed . Underwater World Herring comprise more than one Herring are processed and mar Atlantic Herring keted in various forms. About half of (Ctupea harengus) fifth of Atlantic Canada's annual fisheries catch. They are found all the catch is marketed fresh or as along the northwest Atlantic coast frozen whole dressed fish and fillets, from Cape Hatteras to Hudson one-quarter is cured , including Strait. -
Forage Fish Management Plan
Oregon Forage Fish Management Plan November 19, 2016 Oregon Department of Fish and Wildlife Marine Resources Program 2040 SE Marine Science Drive Newport, OR 97365 (541) 867-4741 http://www.dfw.state.or.us/MRP/ Oregon Department of Fish & Wildlife 1 Table of Contents Executive Summary ....................................................................................................................................... 4 Introduction .................................................................................................................................................. 6 Purpose and Need ..................................................................................................................................... 6 Federal action to protect Forage Fish (2016)............................................................................................ 7 The Oregon Marine Fisheries Management Plan Framework .................................................................. 7 Relationship to Other State Policies ......................................................................................................... 7 Public Process Developing this Plan .......................................................................................................... 8 How this Document is Organized .............................................................................................................. 8 A. Resource Analysis .................................................................................................................................... -
Observation on an Isopod Parasitizing the Edible Fish Parastromateus Niger in the Parangipettai Coast of India
© 2012 Triveni Enterprises J. Environ. Biol.191 Vikas Nagar, Lucknow, INDIA 33, 191-193 (2012) [email protected] ISSN: 0254-8704 Full paper available on: www.jeb.co.in CODEN: JEBIDP Observation on an isopod parasitizing the edible fish Parastromateus niger in the Parangipettai coast of India Author Details G. Ramesh kumar Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai - 608 502, India S. Ravichandran Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, (Corresponding author ) Parangipettai - 608 502, India e-mail: [email protected] J.P. Trilles UMR 5119 (CNRS-UM2-IFREMER-IRD), Equipe Adaptation Ecophysiologique et Ontogenèse, Université Montpellier 2, CC. 092, Place E. Bataillon, 34095 Montpellier Cedex 05, France Publication Data Paper received: Abstract 06 August 2010 Cymothoidae are big parasites on fishes and often they are host specific. This study reports that in India, the Revised received: Black pomfret ( Parastromateus niger ), a highly edible marine fish belonging to the family Carangidae, is the 10 January 2011 type host of Cymothoa eremita (Isopoda, Cymothoidae). Among one hundred and sixty fish examined from April to July, 2010 in Parangipettai coastal waters, only three female specimens were infested in June, 2010. Re-revised received: It seems that such parasitism depends particularly on the season and on the host sex. 16 February 2011 Re-re-revised received: Key words 17 May 2011 Parastromateus niger , Cymothoa eremita , Crustacea, Cymothoidae Accepted: 26 May 2011 Introduction that it was certainly a synonym of Coryphaena hippurus . Recently, Parasitic diseases currently constitute one of the most Oktener (2008) reported Cymothoa eremita as a parasite of dolphin, important problems in the fisheries. -
Thysanoessa Inermis and T. Longicaudata
MARINE ECOLOGY PROGRESS SERIES Vol. 144: 175-183,1996 Published December 5 Mar Ecol Prog Ser Abundance, maturity and growth of the krill species Thysanoessa inermis and T. longicaudata in the Barents Sea Padmini Dalpadado*, Hein Rune Skjoldal Institute of Marine Research, PO Box 1870 Nordnes, N-5024 Bergen, Norway ABSTRACT. Thysanoessa inermis and 7. longicaudata were the dominant krill species observed in the western and central Barents Sea between 1984 and 1992. Both species are typically boreal and sub- arctic, and were found in very low abundances in the Arctic water masses in the northern Barents Sea. High abundances (up to 100 to 200 ind. m-2) of 7. inermis and T. longicaudata were found in the slope and adjoining deep waters south and south east of the Svalbard Bank. The main spawning times of T inermis and T longicaudata occurred in May-June and coincided with the spring phytoplankton bloom. 7. inermis has a life span of 3 to 4 yr, while 7. longicaudata can live up to 2 yr. Growth took place from late winter to aut'umn; a marked negative growth occurred during the late autumn and winter periods. The seasonally oscillating von Bertalanffy growth function gave a reasonably good fit to the growth curves. Coinciding with a strong reduction In the older capelin stock between 1984 and 1987, there was a subsequent increase in the abundance and biomass of T. inermis and 7 longicaudata. A decrease in krill abundance and biomass was observed to correspond with the rapid recovery and growth of capelin stock up to 1991. -
Table 1. Predators with Krill in Their Diet (>50
Table 1. Predators with krill in their diet (>50% and >10% of the diet as assessed by % mass, % volume or % # at any time; adapted from Szoboszlai et al., 2015). Class Scientific Name Common Name >50% >10% Bony Fishes Anoplopoma fimbria sablefish x Bony Fishes Merluccius productus Pacific hake x Bony Fishes Oncorhynchus gorbuscha pink salmon x Bony Fishes Oncorhynchus kisutch coho salmon x Bony Fishes Oncorhynchus tshawytscha Chinook salmon x Bony Fishes Scomber japonicus Pacific mackerel x Bony Fishes Sebastes alutus Pacific ocean perch x Bony Fishes Sebastes caurinus copper rockfish x Bony Fishes Sebastes crameri darkblotched rockfish x Bony Fishes Sebastes diploproa splitnose rockfish x Bony Fishes Sebastes elongatus greenstriped rockfish x Bony Fishes Sebastes entomelas widow rockfish x Bony Fishes Sebastes flavidus yellowtail rockfish x Bony Fishes Sebastes jordani shortbelly rockfish x Bony Fishes Sebastes melanops black rockfish x Bony Fishes Sebastes pinniger canary rockfish x Bony Fishes Sebastes wilsoni pygmy rockfish x Bony Fishes Sebastes zacentrus sharpchin rockfish x Bony Fishes Thunnus alalunga albacore x Bony Fishes Trachurus symmetricus jack mackerel x Cartilaginous Fishes Prionace glauca blue shark x Cartilaginous Fishes Raja rhina longnose skate x Cartilaginous Fishes Squalus acanthias spiny dogfish x Mammals Balaenoptera borealis sei whale x Mammals Balaenoptera musculus blue whale x Mammals Balaenoptera physalus fin whale x Mammals Megaptera novaeangliae humpback whale x Seabirds Brachyramphus marmoratus marbled murrelet x Seabirds Cerorhinca monocerata rhinoceros auklet x Seabirds Larus occidentalis western gull x Seabirds Ptychoramphus aleuticus Cassin's auklet x Seabirds Puffinus griseus sooty shearwater x Seabirds Puffinus tenuirostris short-tailed shearwater x Seabirds Synthliboramphus antiquus ancient murrelet x Seabirds Uria aalge common murre x . -
Pacific Ocean Perch (Sebastes Alutus) Stock Assessment for the North and West Coasts of Haida Gwaii, British Columbia
Canadian Science Advisory Secretariat (CSAS) Research Document 2013/092 Pacific Region Pacific Ocean Perch (Sebastes alutus) stock assessment for the north and west coasts of Haida Gwaii, British Columbia Andrew M. Edwards1, Rowan Haigh1 and Paul J. Starr2 1Pacific Biological Station, Science Branch, Fisheries and Oceans Canada, 3190 Hammond Bay Road, Nanaimo, British Columbia, V9T 6N7, Canada. 2Canadian Groundfish Research and Conservation Society, 1406 Rose Ann Drive, Nanaimo, British Columbia, V9T 4K8, Canada. March 2014 Foreword This series documents the scientific basis for the evaluation of aquatic resources and ecosystems in Canada. As such, it addresses the issues of the day in the time frames required and the documents it contains are not intended as definitive statements on the subjects addressed but rather as progress reports on ongoing investigations. Research documents are produced in the official language in which they are provided to the Secretariat. Published by: Fisheries and Oceans Canada Canadian Science Advisory Secretariat 200 Kent Street Ottawa ON K1A 0E6 http://www.dfo-mpo.gc.ca/csas-sccs/ [email protected] © Her Majesty the Queen in Right of Canada, 2014 ISSN 1919-5044 Correct citation for this publication: Edwards, A.M., Haigh, R., and Starr, P.J. 2014. Pacific Ocean Perch (Sebastes alutus) stock assessment for the north and west coasts of Haida Gwaii, British Columbia. DFO Can. Sci. Advis. Sec. Res. Doc. 2013/092. vi + 126 p. TABLE OF CONTENTS ABSTRACT.............................................................................................................................. -
The Benefits of Fish Meal in Aquaculture Diets1 R.D
FA122 The Benefits of Fish Meal in Aquaculture Diets1 R.D. Miles and F.A. Chapman2 Introduction sustainable, managed, and monitored fish stocks, reducing the possibility of over-fishing. The supply is presently Fishmeal is recognized by nutritionists as a high-quality, stable at 6.0 to 6.5 million tons annually. Approximately very digestible feed ingredient that is favored for addition 4 to 5 tons of whole fish are required to produce 1 ton of to the diet of most farm animals, especially fish and shrimp. dry fishmeal. Peru produces almost one-third of the total Fishmeal carries large quantities of energy per unit weight world fishmeal supply. Other principal fishmeal-producing and is an excellent source of protein, lipids (oils), minerals, countries are Chile, China, Thailand, U.S.A., Iceland, and vitamins; there is very little carbohydrate in fishmeal. Norway, Denmark, and Japan (Table 1). Major groups of industrial fish rendered into fishmeal are anchovies, her- What Is Fishmeal rings, menhaden, sardines, shads, and smelts (Table 2). Fishmeal is a generic term for a nutrient-rich feed ingredi- ent used primarily in diets for domestic animals, sometimes Fish can be processed at sea in factory ships or caught and used as a high-quality organic fertilizer. Fishmeal can be stored until they are transported to a processing facility made from almost any type of seafood but is generally on the coast. Fish is a highly perishable raw material, and manufactured from wild-caught, small marine fish that spoilage will occur if it is not processed in a timely manner. -
Groundfish Harvest from Parallel Seasons in the Bering Sea-Aleutian Islands Area
Fishery Management Report No. 08-43 Bering Sea-Aleutian Islands Area State-Waters Groundfish Fisheries and Groundfish Harvest from Parallel Seasons in 2007 by Krista Milani August 2008 Alaska Department of Fish and Game Divisions of Sport Fish and Commercial Fisheries Symbols and Abbreviations The following symbols and abbreviations, and others approved for the Système International d'Unités (SI), are used without definition in the following reports by the Divisions of Sport Fish and of Commercial Fisheries: Fishery Manuscripts, Fishery Data Series Reports, Fishery Management Reports, and Special Publications. All others, including deviations from definitions listed below, are noted in the text at first mention, as well as in the titles or footnotes of tables, and in figure or figure captions. Weights and measures (metric) General Measures (fisheries) centimeter cm Alaska Administrative fork length FL deciliter dL Code AAC mideye to fork MEF gram g all commonly accepted mideye to tail fork METF hectare ha abbreviations e.g., Mr., Mrs., standard length SL kilogram kg AM, PM, etc. total length TL kilometer km all commonly accepted liter L professional titles e.g., Dr., Ph.D., Mathematics, statistics meter m R.N., etc. all standard mathematical milliliter mL at @ signs, symbols and millimeter mm compass directions: abbreviations east E alternate hypothesis HA Weights and measures (English) north N base of natural logarithm e cubic feet per second ft3/s south S catch per unit effort CPUE foot ft west W coefficient of variation CV gallon gal copyright © common test statistics (F, t, χ2, etc.) inch in corporate suffixes: confidence interval CI mile mi Company Co.