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Jamaican food is amazing and Indianapolis needed more of it to offer our community. The inner city was void of this cultural dining experience thus the birth of Jamaican Breeze Sports Bar & Grill. Located centrally just off of the southeast corner of Keystone and Fall Creek Parkway, Jamaican Breeze provides Indianapolis with a professional, culturally diverse dining experience that contributes positively to the draw and appeal of our city, while offering our community a unique choice for food, family and memories that last a lifetime. Hours of Operation Monday: 11am – 9pm (or end of game) Tuesday: CLOSED Wednesday: 11am – 9pm Thursday: 11am – 9pm (or end of game) Friday: 11am – 10pm Saturday: 12am – 10pm Sunday: 12am – 9pm (or end of game) We will stay open until the end of most big sporting events. Have a question? Contact us. DAILY ENTREES (Includes Rice & Peas, Plantain, and steamed cabbage) SIDES Jerk Chicken Quarter Jerk BBQ Baby Back Ribs Chicken seasoned and marinated with Jamaica’s Tender-cut pork ribs seasoned and marinated finest spices then grilled to perfection. (Choice with Jamaica’s finest spices then grilled to V Rice & Peas 3.00 V Ground Provisions of sauce) 7.95 (dark) 8.95 (white) perfection. (Choice of sauce) 12.95 (varies) 3.00 V Steamed Cabbage Oxtail’s & Butter Beans Brown Stew Fish 3.00 V Calalloo Fall-off-the-bone tender Oxtails stewed in gravy Red Snapper, pan-fried in a classic Jamaican (seasonal) 3.00 with carrots, potatoes and garlic-scallion butter medley of seasonings then stewed in a brown Macaroni & Cheese 3.00 beans. 15.95 sauce with carrots and peppers. Jamaican Patties Fillet 21.95 | Market Price for Whole Fish (V Veggie, Beef or Curry Chicken (allow 25 minutes) V Plantain 3.00 Chicken) 3.00 Chicken, carrots, and Irish potatoes seasoned Steamed Fish V Fried Dumplins 3.00 and marinated with Jamaica’s finest spices then Baked Chips .75 stewed until flavor-filled and tender. 9.45 Red Snapper nestled in a bed of lightly sautéed V Boiled Dumplins 3.00 carrots and peppers and steamed with the Curry Goat classic Jamaican medley of seasonings. Goat, carrots, and Irish potatoes seasoned and (Crackers optional) marinated with Jamaica’s finest spices then Fillet 21.95 | Market Price for Whole Fish stewed until flavor-filled and tender. 11.45 (allow 25 minutes) KIDS MENU V Ital Stew Escovitch Fish Callaloo (seasonally), Irish potato, Jamaican Red Snapper, seasoned and pan-fried to sweet potato, green banana or plantain, red perfection, then topped with a mild or spicy, Grilled Beef Hotdog, Baked Chips peas, carrot, corn, natural coconut milk, a touch lightly pickled vegetable medley. and applesauce 3.45 of scotch bonnet, with the classic Jamaican Fillet 21.95 | Market Price for Whole Fish medley of seasonings then simmered to (allow 25 minutes) Grilled Cheese, Baked Chips, perfection. 8.25 and applesauce 3.45 Jerk Chicken piece, Rice & Peas and cabbage 4.45 WEEKLY SPECIALS (Includes Rice & Peas, Plantain, and steamed cabbage) LATE BAR MENU Monday/Wednesday Saturday (Starts at 6pm, items are a la carte Jamaican Fricassee Chicken Soup (Chef’s Choice) 7.45 and subject to change) Seasoned, pan-fried then smothered in a special Jamaican Breeze sauce, then stewed until Sunday Jerk Wings (6 whole wings) 9.00 tender. 9.45 Jerk Pot Roast Beef Chuck Roast, carrots, Irish potatoes and Jerk Burger 7.25 Thursday/Friday Jamaican sweet potatoes, mixed with the classic Brown Stew Chicken Jamaican medley of seasonings then slow Jerk Chicken Chicken-Salad and Crackers 7.25 Seasoned with the classic Jamaican medley of cooked in butter for 8 hours. 11.45 seasonings then stewed in a brown sauce with Jerk Baby Back Ribs on Bread 8.75 carrots and peppers. 9.45 Jerk Nachos 8.75 * Be advised that consuming proteins raw or undercooked may increase your risk of food borne illness.

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