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1000 Indian, Chinese, Thai & Asian Recipes
1000 INDIAN, CHINESE, THAI & ASIAN RECIPES PDF, EPUB, EBOOK Rafi Fernandez | 512 pages | 07 Jan 2014 | Anness Publishing | 9781846813894 | English | London, United Kingdom 1000 Indian, Chinese, Thai & Asian Recipes PDF Book Brunei — A Brief History. As Featured On. Vegetarian Thai Recipes. Bhutan Vegetarian Recipes. Free Recipe eBooks. Fish moolie Kerala Style. Thank you. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer Sohan Halwa from Multan a popular Saraiki dessert. I particularly liked how creative the vegetarian recipes were. Serve them as a fun appetizer or serve with rice as a main dish. If you only want one cookbook to help you bring the authentic taste of the East in your kitchen, then buy this book and get your taste buds tingling. From simple Som Tum papaya salad to Pad Thai, every dish is a gastronomic delight. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. A couple of eggs, baby carrots, peas and soy sauce is all you need. Juicy and sweet Chinese bbq pork char siu is wrapped in soft and pillowy Chinese steamed buns. Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp seaweed and dried bonito fish. This one is perfect! Veg fried rice is a delicious meal in itself, loaded with fresh vegetables, packed with flavors and comes together under 30 minutes. India's religious beliefs and culture has played an influential role in the evolution of its cuisine. -
LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
Malay Set Dinner Hidang/ Dome – Menu 1 Rm724++ Soup
DINNER MALAY SET DINNER HIDANG/ DOME – MENU 1 RM724++ Please select your choices by ticking the boxes against the items according to the guide for each category SOUP- Select ONE (1) Sup Tom Yam - Chicken Tom Yam Soup Sup Ayam Bersama Soo Hun – Chicken Soup with Glass Noodle Sup Ayam dan Telur Masam Manis – Hot and Sour Soup with Shredded Chicken and whisked Egg RICE- Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil Nasi Putih - Steamed Fragrant Rice Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashew nuts CHICKEN - Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Potatoes Ayam Pansuh – Chicken cooked in Bamboo with Local Herbs Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken “Tom Yam” with Sweet Chili Peanut Sauce FISH - Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet with Sweet & Sour Chili Tomato Sauce Ikan Tenggiri Masak Kicap – Fried Mackerel with Sweet Soya Sauce Ikan Masak Merah Kacang Peas - Fish in Tomato Sweet Chili Sauce and Local Spices with Green Peas SQUID - Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy Garlic Sotong Masak Assam Pedas - Squid simmered in Spicy Tamarind Gravy VEGETABLE- Select ONE (1) Sayur Campur dengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Vegetable Mixed with Anchovies in Turmeric and Oyster Sauce Sayur Goreng Kacang Panjang dengan Tempe – Stir Fried Long Bean with Fermented Soya Bean Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric Coconut Gravy Page | 1 Borneo Isthmus Development Sdn Bhd (Co. -
Pakej Sajian 2017(1)
Pakej A Pakej D Makan Tengahari Makan Tengahari Nasi Putih, Ayam masak merah, Kobis masak lemak, Nasi Putih, Ayam masak kicap, Sayur tempatan, Ikan Goreng, Buah Tempatan, Air kordial Ikan Goreng, Buah Tempatan, Air kordial Minum Petang Minum Petang Pisang Goreng, Cucur badak, Teh o Kuih Donat, Cucur udang, Teh o BBQ Makan Malam Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Sosej Bakar, Nasi Putih, Sup ayam, Sambal ikan, Ulam Tempatan, Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o sambal belacan, Buah tempatan, Air sirap limau Sarapan Pagi Sarapan Pagi Nasi lemak, Sambal, Ikan bilis, Timun, Mee Goreng, Sambal, Timun, Telur Goreng, Telur Goreng, 1 x Karipap, Teh tarik 1 x kuih, Teh tarik Pakej B Pakej E Makan Tengahari Makan Tengahari Nasi Beriani, Ayam Masak Merah, Dalca, Jelatah, Nasi Ayam, Buah Tempatan, Air kordial Papedem, Buah Tempatan, Air kordial Minum Petang Minum Petang Cucur Udang, Keledek Goreng, Teh o Cucur Udang, Buah Melaka, Teh o Makan Malam BBQ Nasi Putih, Kari Ikan, Ayam Goreng kentucky, Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Kentang Goreng, Sayur tempatan,Buah tempatan, Air sirap limau Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o Sarapan Pagi Sarapan Pagi Kuew Tiow Goreng, Sambal, Timun, Telur Goreng, Meehon Goreng, Sambal, Timun 1 x Kuih, Teh tarik KM CHALET Telur Goreng, 1 x Sandwich, Teh tarik .Pakej sajian Hari Keluarga Pakej C Pakej F 2 hari 1 malam/ 3 hari 2 malam Makan Tengahari Makan Tengahari Nasi Putih, Ikan asam Pedas, Masak Lemak nangka/kobis Nasi Putih, Ikan bakar, Masak Lemak -
NEW MENU Post Lockdown 2020
tukdin® Dishes like mee goreng and nasi lemak are meals in one, but Malaysian food are generally for sharing, to be eaten and enjoyed with friends as a relaxing repast with good conversation. We recommend satay as a shared starter followed by individual plates of rice eaten together with any combination of our chicken, seafood or beef and vegetable dishes which our staff will be happy to recommend. IMPORTANT NOTICE REGARDING FOOD ALLERGIES “All of our food may contain allergens including WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak to a member of the staff.” WE OPERATE FROM A SMALL KITCHEN. WE CANNOT GUARANTEE COMPLETELY ALLERGY FREE MEALS This is due to the possibility of cross contamination of trace allergens in the working environment where the food is prepared. Genetically modified soya oil may be present in all our dishes. STARTERS £ 1 Satay goreng 7.90 (Chicken pieces marinated in oriental spices sauteed the traditional way served with rice cubes, cucumber onions and peanut sauce) ♦ 2 Sup ekor 7.90 (Oxtail soup on the bone) 3 Sup ekor pedas 8.90 (Hot and spicy oxtail soup on the bone)♦♦ 4 Sup asam manis(Tom Yam) 7.90 (Prawns and chicken pieces in sour soup)♦♦ 5 Popiah sayur 4.90 (Vegetarian spring roll- 3 pcs) 6 Keropok keping 3.50 (Prawn crackers)♦ MAIN DISHES Fish 10 Ikan bakar air asam 15.90 (Grilled sea bass fillets served with tamarind sauce)♦ 11 Ikan kari 9.90 (Spicy fish curry- one pc sea-bass fillet)♦ 12 Ikan goreng berlada 9.90 (One pc fried sea-bass fillet with chilli paste)♦♦ Shell fish -
Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat -
RUCHI DINE in MENU.Indd
Hours Lunch (In House Buffet) Dinner (Regular Menu) Mon – Fri 11:30 am – 2:30 pm Mon – Sat 5:00 pm -11:00 pm Sat & Sun 11:30 am – 3:00 pm Sun 4:00 – 10:00 pm Ask us how RUCHI can cater your next event. www.RuchiPembrokePines.com Phone: (954) 505-7455 / Phone: (954) 544-2029 / Fax: (954) 544-2082 / Email: [email protected] Soups & Salads Ginger Tomato Rasam 4.99 Lentil soup with tamarind, curry leaves, tomato & spices. Mulligatawny Soup 4.99 Yellow lentil soup, lemon, ginger, coconut milk & cilantro Watercress salad 5.99 House green salad with yogurt, vinegar & mustard dressing served on the side Anum Zaara 7.99 Grilled Chicken, mixed greens, cheese, walnuts, maple & apple cider dressing Avocado Kale Salad 6.99 Spiced cashews, moong sprouts, avocado, tomatoes, coconut cashew dressing Vegetable Appetizers Samosa (3pcs) 5.99 Crisp turnovers stuff ed with spiced potatoes and peas. Onion Bhaji or Vegetable pakora 6.99 Crispy Onion fritters or a choice of assorted vegetable fritters Paneer Pakora 8.99 Batter fried homemade cheese. Lasoni Gobi 8.99 Tangy fl avor caulifl ower, ginger, garlic & green herbs. Non Veg. Appetizers Keema Aloo Samosa (3 Pcs) 6.99 Crisp turnovers stuff ed with spiced potatoes and ground lamb Kochin calamari 8.99 Calamari stir with onion bell pepper tossed with mustard seeds, ginger & curry leaves Chicken 65 8.99 Rice battered crispy chicken spiced with green chilies and curry leaves Majestic Chicken 8.99 A stir fried chicken with mustard, garlic chilies, and grounded fresh spices Sesame Chicken Wings 8.99 Crispy fried chicken wings tossed in a sweet & sour sauce, sprinkled with roasted sesame seeds Gobi Manchurian Indo Chinese 14.99 Caulifl ower tossed with tomato, onion, bell peppers, garlic & green herbs smeared with hot and tangy sauce. -
A La Carte Menu
Zouk Restaurants Zouk Cooking Classes We always get asked what Zouk means If you have ever wanted to master a and where the name comes from. There classic curry and learn the secrets of isn’t a direct translation of this Urdu word the trade from an expert chef, than but what it means in English is ‘the best our cooking classes can help you do of style and the best of taste’. This is just that. Check our website for class what we strive to offer every customer timetables and availability and you who visits our restaurant, it’s not just our could soon be rustling up a beautiful name, it’s our philosophy too. We hope chicken tikka masala at home. you enjoy the luxurious surroundings we have created, and that you find that special dish on our menu of traditional Visit our website and sign up to our blog curries and modern Indian food, to give to keep up to date with all the latest Zouk you a perfect Zouk experience. news @ zoukteabar.co.uk Zouk Catering Our expanded range of catering Or follow us on social media services now includes corporate brunches and lunches, hot and cold buffets, canapes or Indian tapas for drinks receptions, and party banquets @zoukteabar for more formal events like award ceremonies, weddings, anniversaries or special occasions. We work with a wide range of venues so please get in touch to see if we can give your event a Zouk twist. *Allergen information is detailed underneath the dish description please ask staff if you require clarification or if you have any questions. -
Wedding Menu 2017
Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander -
Soup Seafood Side Orders
Please specify Soup Non Spicy Mild Medium Hot Extra Hot Seafood P2. Black Bean Prawns $15.90 Succulent king prawns stir fried in a fragrant black bean & garlic sauce, served with jasmine rice S1. Wonton Mee - Soup or Dry $11.50 S2. Wonton Soup $11.00 S3. Chicken Curry Laksa P1. Spicy Prawns $15.90 F1. Sweet & Sour Fish $12.50 Chicken and Prawn dumplings cooked with chicken broth, Chicken and Prawn dumplings cooked (bone in) $12.00 King prawns fried with traditional spices, lemon grass, Deep fried sh llet cooked in sweet & thin egg noddle, chicken "char siu" and pok choy with chicken broth and pok choy Fresh yellow noodles, vermicelli, bean curry leaves and fresh chilli, served with jasmine rice tangy sauce, served with jasmine rice sprouts, tofu & chicken cooked in a rich coconut curry soup Side Orders R1. Roti Chanai $2.50 Flaky Malaysian bread (plain) F2. Black Bean Fish $12.50 S5. Sapo Mee $12.50 Deep fried sh llet cooked in a fragrant Claypot mee cooked with chicken broth, R2. Garlic Chanai $3.00 black bean & garlic sauce, served with jasmine rice seafood, egg and pok choy C6. Chicken Rendang $12.50 C10. Roast Chicken $12.00 Flaky Malaysian/Indian bread with garlic butter S4. Seafood Curry Laksa $13.50 Dry chicken curry (bone in) cooked in Crispy roast chicken, served with Fresh yellow noodles, vermicelli, bean sprouts, tofu & traditional spices, galangal, lemongrass jasmine rice seafood cooked in a rich coconut curry soup & coconut cream, served with R3. Cheese Chanai $3.00 jasmine rice Flaky Malaysian/Indian bread with cheese Chicken R4. -
Togo-Menu(1-14)
BEVERAGES VEGETARIAN ACKEE BAMBOO Ginger Beer Soda All plates are served with rice & peas (or steamed white Kola Champagne rice), festival bread & plantains. JAMAICAN CUISINE Ting Vegetarian Plate $11.95 Cream Soda Original steamed cabbage. Pineapple Soda Snapple Vegetarian Plate w/ Calaloo $13.95 Calypso Lemonade Calaloo with original steamed cabbage. Sprite Calaloo Plate $13.95 Coke (Diet also Available) All Calaloo. (Excludes original steamed cabbage) Hot Tea or Coffee Ackee Plate $21.95 SMOOTHIES Ackee sautéed with onions, tomatoes and bell peppers. $5.95 Stewed Vegetable Plate $14.95 Potatoes, squash, and carrots cooked in curry sauce. Berry Berry Lemonade Ginger Mango Passion EXTRAS & SIDES Mango Melon Plantain (8pieces) $4.00 TAKE OUT Pineapple Ginger Festival Bread (5pieces) $4.00 Mango Carrot MENU Gravy $0.75 HOME MADE Steamed Cabbage $5.00 | $8.95 Steamed White Rice $3.00 | $5.95 $4.95 Callaloo (Greens) $6.50 | $11.50 Ginger Beer Pineapple Ginger Rice & Peas $5.50 | $9.95 Sorrel Extra Chicken $5.50 Carrot Ginger Chicken Substitutions $2.00 | $3.00 Lemonade Ginger Carrot Juice Extra Beef/ Goat $8.00 Lemonade Extra Shrimp/ Tilapia $8.00 Passion Juice Sour sop Business Hours: Passion Cucumber Monday Closed Passion Guava Tues. - Thur. 11AM - 8PM Fri. & Sat. 11AM - 9PM $6.95 Sun. 11:30AM - 6PM 4305 Degnan Blvd. Los Angeles, CA 90008 Pineapple, Carrot & Ginger Ph: (323) 295-7275 Mango, Pineapple, Carrot & Ginger We Cater www.ackeebamboo.com APPETIZERS FEATURED ITEMS SEAFOOD All plates are served with rice & peas (or steamed white All plates are served with rice & peas (or steamed white rice), steamed cabbage, festival bread & plantains. -
Thai Chicken Curry
PREPARATION: 15 MINUTES | COOKING: 15 MINUTES | SERVINGS: 4 thai chicken curry INGREDIENTS 1 tablespoon canola oil Juice of 1 lime 1 lb chicken breast, cut into ½ cup red pepper, diced cubes 1 cup unsalted chicken broth ½ cup onion, chopped 10 fresh basil leaves, chopped 2 tablespoons red curry paste 1 tablespoon cornstarch 3 garlic cloves, chopped 1 tablespoon water 1 tablespoon fresh ginger, 1/3 cup plain yogurt chopped PREPARATION 1 In a non-stick frying pan, heat oil over medium heat. Fry the chicken with onion until the chicken is lightly browned. 2 Add the curry paste, garlic, ginger, lime juice and diced peppers and stir to combine. 3 Add the chicken broth and the basil. Simmer for 5 minutes. 4 Dilute the cornstarch in 1 tablespoon of water and add to the pan while stirring. Let simmer until the sauce has thickened. 5 Remove pan from heat and add the yogurt. 6 Serve with basmati rice and enjoy! thai chicken curry POTASSIUM CHECK Kidney-friendly curry sauce A kidney-friendly diet is low in sodium. Sodium is generally added in the form of salt and many people may feel that food has no flavor when prepared without salt. This is simply not true! Salt is more of an acquired taste and you can retrain your taste buds to not crave salt by adding flavor in other ways — such as with herbs and spices. Creating a curry sauce is an excellent way to add lots of flavor to a dish, because it contains a delicious mix of herbs and spices.