CHEF’S SPECIAL MENU

APPETIZER & SANDWICHES MIXED HIGHLAND Assorted Mixed Greens, Asparagus, , Avocado, Cucumber, RM16 GREEN SALAD (V) Cheddar Cheese and Spring with Ranch Dressing

OUR FAMOUS CAESAR Romaine Lettuces with Caesar Dressing, Crouton, Crispy Beef Bacon, RM18 SALAD WITH Grated Parmigiana and Spiced Grilled Chicken Breast GRILLED CHICKEN

RENAISSANCE Toast with Beef Bacon, Turkey Ham, Spiced Chicken Breast, RM24 TRIPLE CLUB SANDWICH Kyuri, Tomato and Lettuce

TORTILLA CHICKEN WRAP Hand-Roll Tortilla Bread, Spiced Chicken Breast, RM22 Cheese And Lettuce MAIN COURSE STREET BEEF Homemade Beef Patty, Tomato, Kyuri, Lettuces, Cheese and Fries RM22 CHEESE BURGER

KYOTO CHICKEN BURGER Teriyaki Grilled Chicken, Tomato, Kyuri, Lettuce, RM22 Sautéed Brown Onion and Fries

SPAGHETTI WITH Seafood Marinara | Selected Fresh Seafood cooked in Tomato Basil Sauce RM26 CHOICE OF SAUCE Carbonara Sauce | Beef Bacon, Mushroom cooked in White Creamy Sauce RM24 and Grated Parmigiana Primavera Sauce | Selected Fresh Vegetables cooked in RM22 Tomato Basil Sauce

HAKKA CHICKEN CHOP Coleslaw, Butter Corn Kernels, Fries with Sweet & Sour Sauce RM24

BAKED SEA BASS FILLET Roasted Potatoes And Ratatouille RM26

HOMEMADE PIZZA Margherita | Pure Vegetarian with Tomato Basil Sauce and Mozzarella Cheese RM22 Indian-Style Marinated Spiced Chicken, Pineapple RM24 Hawaiian and Mozzarella Cheese Medley Seafood | Fresh Seafood, Tomato Basil Sauce and Mozzarella Cheese RM26 Beef Pepperoni | Sliced Beef Pepperoni, Tomato Basil Sauce and Mozzarella Cheese RM24 LOCAL SELECTION

NASI GORENG ISTIMEWA Malay-Style Spicy Fried , Seafood, Vegetables with Nyonya Pickles Vegetables RM22

YONG CHOW CHICKEN Chinese-Style Golden Egg Fried Rice, Seafood, Vegetables And Nyonya Pickle RM22 CHAR SIEW FRIED RICE

TOM YAM SEAFOOD Thai Tom Yam Paste Fried Rice, Seafood, RM24 FRIED RICE Vegetables and Nyonya Pickles Vegetables

NYONYA CHICKEN RICE Spicy Chicken Curry and Steamed Rice RM22

CHICKEN RICE Spicy Paste and Steamed Rice RM22

AYAM MASAK MERAH RICE Malay-Style Sweet and Spicy Tomato Paste Chicken with Steamed Rice RM22

MEE GORENG MAMAK Malay-Style Spicy Fried Yellow Egg Noodles with Seafood and Vegetables RM22 HAILAM Hainanese-Style Light Spicy Yellow Egg Noodles, Seafood and Vegetables RM22

MEE SIAM GORENG Wok-Fried Rice Vermicelli with Fermented Soybean, Seafood RM22 and Vegetables

PENANG FRIED CHAR Wok-Fried Flat Rice Noodles with Seafood And Vegetables RM22 KWAY TEOW

WAN LI SELECTION

APPETIZER Golden Crispy Fish Skin with Salted Egg Yolk and Curry Leaves RM24 Crispy Bean with Seven , Salt and Pepper RM18

SOUP Double Boiled Ginseng with Village Chicken RM22 Hot and Sour Seafood Soup “Szechuan Style” RM18

SEAFOOD Crispy Sea Bass Fillet with Golden Crispy and Superior Soy Sauce RM28 Stir-Fried Crispy Prawn Fritter with Curry Butter Sauce RM38

MEAT & POULTRY Wok-Fried Tender Beef with Asparagus RM32 Stir-Fried Lamb Ribs in Black Peppercorn Sauce RM34 Crispy “Szechuan Pepper Chili” RM24

VEGETABLES Homemade Bean Curd with Minced Chicken and Preserved Radish RM26 & BEANCURD Crispy Fried Homemade Bean Curd with Braised Seasonal Mushroom (V) RM24 Braised Homemade Bean Curd with Seasonal Vegetables RM22 Wok-Fried Seasonal Green Leafy Vegetables with Garlic RM20 (Broccoli / Siew Pak Choy / Baby Nai Pak / Kai Lan)

SZECHUAN KONG PO Szechuan Wok-Fried Spicy Chicken in Sweet Black RM24 CHICKEN RICE Vinegar Sauce with Steamed Rice

WOK-FRIED BEEF Wok-Fried Flat Rice Noodles with Beef and Vegetables RM22 NOODLES

WOK-FRIED BLACK Wok-Fried Rice Pin Noodle with Seafood and Vegetables RM24 PEPPER LOH SHE FUN

CANTONESE Cantonese Wok-Fried Flat Rice Noodle with Seafood and RM26 FRIED NOODLES Vegetables in Thick Egg Gravy

SWEET & SOUR Classic Wok-Fried Chicken with RM22 CHICKEN RICE Tomato Sauce, Vegetables and Steamed Rice

WOK-FRIED BEEF Classic Memory Wok-Fried Beef, , Scallion RM26 WITH GINGER with Steamed Rice AND SCALLION

Bookings or enquiries, please contact: 07 381 3322 / 3333 WhatsApp : 017 771 3327

* Available daily from 11.00AM to 8.00PM (Last order at 7.30PM)