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Seacrets Jerk Chicken

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Hot SOUPS SEACRETS SOUP DU JOUR Homemade! Ask your server, “What’s the Seacret today?” Bowl 6.99 Cup 4.99 MARYLAND CRAB SOUP CREAM OF CRAB SOUP A Maryland classic! Plenty of jumbo lump A house favorite! Made fresh daily with crabmeat & veggies in a red tomato base. lots of crabmeat. Bowl 8.99 Cup 6.99 (gluten-free) Bowl 7.75 Cup 5.75 Raw BAR SPICY STEAMED SHRIMP P.E.I. MUSSELS A half-pound to tease Fresh from Prince Edward Island! or a full-pound to please! Steamed by the pound, Jumbo shrimp steamed served with garlic wine butter with spicy seafood seasoning, & toasted French bread. served with cocktail sauce. 1 lb. 9.99 (gluten-free) 1/2 lb. 13.99 1 lb. 22.99 OYSTERS MIDDLENECK CLAMS CRABCheck TOAST out our raw bar menu A must-tryfor favorite today’s selection.– enough for 2! Pizza Get ‘em raw or steamed! crust topped with(gluten-free) lots of crabmeat, shredded Served with fresh mozzarella1/2 doz. & cheddar9.99 1 cheese doz. 15.99 & imperial clarified butter. sauce. (gluten-free option) 15.25 (gluten-free) LOBSTER 1 doz. 9.99 Add GRILLED SHRIMP 3.99 Fresh Maine Made with a hard-shell lobsters. GLUTEN-FREE(gluten-free) PIZZA CRUST add’l 2.75 1¼ lb. 19.99 CARIBBEAN QUESADILLA Jamaican-style jerk chicken, homemade island salsa & shredded mozzarella & cheddar cheese, wrapped in a white flour tortilla shell & baked. Served with sour cream on de side. 10.99 SEAFOOD QUESADILLA Shrimp, scallops & fresh crabmeat all wrapped in a white flour tortilla & baked with imperial sauce, homemade island salsa, shredded mozzarella & cheddar cheese. Served with sour cream on de side. 14.99 Beginnins SEACRETS JERK CHICKEN Rock your taste buds with our house specialty! (7) All-natural chicken tenderloin pieces marinated for 48 hours in Seacrets Jamaican Jerk Marinade & cooked perfectly to a golden brown. Served with Seacrets Honey Mustard. (gluten-free) 8.25 JAMAICAN FRIES MOORE WINGS! Thick-cut potato wedges fried to a golden Ten (10) wings served Mild, Jamaican Me crisp & sprinkled with spice. 6.99 Crazy Hot, BBQ, Baltimore, Asian Sesame or Smoked Jerk with a side of bleu cheese & ONION RINGS celery. 12.99 A basket full of crispy rings served with our homemade jerk ranch. 7.99 DOTSY’S DELIGHT CRAB DIP PAN ROASTED CLAMS An O.C. favorite! Creamy crab dip made with only the freshest local crabmeat. Served One dozen (12) middleneck clams pan roasted in a bread bowl with crackers for dipping. with chorizo sausage & fresh garlic. Served with 11.99 grilled French bread. 12.99 JAMAICAN NACHOS SMOKED TUNA Served in a pail! Enough for 4! Tri-colored (5 oz.) Fresh, local yellowfin tuna fillet chips layered with queso, island salsa, jalapeños, smoked to perfection in-house. Sliced & black olives & scallions. (gluten-free) 10.75 served chilled with red onion, capers & a dijon sauce. 12.50 Add SOUR CREAM (gluten-free) .75 GUACAMOLE Add (gluten-free) 1.99 MUNCHIE PLATE Add GRILLED JERK CHICKEN BREAST (gluten-free) 5.99 Assorted cheeses & veggies, hand cut & Add JERK CHICKEN (gluten-free) 3.99 made fresh daily. Served with homemade GRILLED SHRIMP Add (gluten-free) 7.99 Jamaican-style coco bread & jerk ranch Add GRILLED TUNA (gluten-free) 9.99 dressing for dipping. 11.99 Add SEASONED GROUND BEEF (gluten-free) 4.75 Add JUMBO LUMP CRABMEAT (gluten-free) 8.99 For de’ Kids Served with your choice of fries or applesauce. KIDS BURGER 7.25 KIDS PIZZA 6.99 KIDS PASTA 6.99 HOT DOG 5.99 KIDS FRIED SHRIMP 8.25 GLUTEN-FREE PIZZA CHICKEN TENDERS GRILLED CHEESE 5.75 8.25 6.99 Please notify your server of any food allergies. No separate checks. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Cool SALADS Your choice of gluten-free dressings: Seacrets Honey Mustard Pepper Parmesan • Bleu Cheese • Homemade Jerk Ranch Creamy Cilantro Chili • Maple-Cider Vinaigrette JERK CHICKEN SPICY GRILLED CHICKEN BREAST Add... (gluten-free) 3.99 (gluten-free) 5.99 (5 oz.) CRABCAKE 13.99 (6) GRILLED SHRIMP (gluten-free) 7.99 FRESH TUNA SALAD (gluten-free) 7.99 GRILLED TUNA STEAK (gluten-free) 9.99 (4 oz.) Certified angus beef sirloin filet (gluten-free) 7.99 BAJA CHICKEN SALAD CALLALOO SALAD Shredded romaine lettuce, cherry tomatoes, Fresh baby spinach and spring mix topped with black beans, corn, red onion, crisp tortilla strips dried cranberries, sugared walnuts, red onion, & avocado, topped with a spicy chicken breast & fresh apples, cherry tomatoes, crumbled bleu creamy cilantro chili dressing. (gluten-free) 13.50 cheese and crispy bacon. All drizzled with HOUSE GREENS SALAD maple-cider vinaigrette. (gluten-free) 10.99 Fresh spring mix with tomatoes, cucumbers, red CHEF SALAD onion, carrots & croutons. 6.25 Fresh iceberg & romaine lettuce with Boar’s WEST END CAESAR SALAD Head® turkey, maple smoked honey ham, Swiss cheese, cucumber, red onion, pepper bacon, Romaine hearts tossed with shaved parmesan hardboiled egg & grape tomatoes. All blended cheese & our house Caesar dressing, finished with our house chef dressing. (gluten-free) 12.50 with homemade croutons. 8.50 Outta de’ OVEN SEAFOOD QUESADILLA Shrimp, scallops & fresh crabmeat wrapped in a flour tortilla, baked with imperial sauce, island salsa, shredded mozzarella & cheddar. Sour cream on the side. 14.99 JAMAICAN PIZZA ...Our signature pizza! CARIBBEAN QUESADILLA Made with tomatoes, green onions, seasonings, Jamaican-style jerk chicken, island salsa, shredded mozzarella & cheddar. 10.50 shredded mozzarella & cheddar cheese, Add toppings: PEPPERONI • SAUSAGE • BACON wrapped in a flour tortilla & baked. Served with sour cream on the side. 10.99 HAM • PINEAPPLE • BROCCOLI • MUSHROOMS EXTRA CHEESE • ONIONS • BLACK OLIVES CRAB TOAST ...Must-try favorite! Enough for 2! SWEET PEPPERS • JALAPEÑOS 1.00 each Pizza crust topped with lots of crabmeat, Add GRILLED SHRIMP or JERK CHICKEN 3.99 shredded mozzarella & cheddar cheese & imperial sauce. 15.25 Add THE WORKS 5.00 Add GRILLED SHRIMP 3.99 Make It GLUTEN-FREE 2.99 Make It GLUTEN-FREE 2.99 ROASTED VEGETABLE FLATBREAD FISH TACOS Portabella mushrooms, red onions, heirloom Grilled fresh catch with homemade island salsa, tomatoes, zucchini & red peppers, all roasted & shredded cabbage & our house spicy cilantro served on our homemade Jamaican coco bread chili dressing. Served on flour tortillas. 15.25 with olive oil, fresh basil, pine nuts & mozzarella. Get it BLACKENED 1.00 Drizzled with sweet basil dressing. (vegetarian) 9.99 Cool RUNNINS Served with JAMAICAN FRIES & a pickle on your choice of bread: White • Multi-Grain • Kaiser Roll • Tortilla Wrap • Gluten-Free Bun (1.00 add’l) (Can be served on a bed of lettuce with tomatoes, pickles & crackers instead of the bread & fries. WEST END HOAGIE CLUB SEACRETS SANDWICH Maple-smoked honey ham, salami, cappicola Boar’s Head® oven-roasted turkey breast & & pepperoni with lettuce, tomato, red onion, crisp bacon with lettuce, tomato, mayo & provolone, oil & vinegar & spices. Served on cheese. 10.25 sub roll, hot or cold, with a side of pepper relish. 10.25 ROAST BEEF SANDWICH Slow-cooked in-house sirloin beef sliced BLT thin & served medium rare with Swiss A classic! Lots of crisp thick-cut peppered cheese, red onion & tiger sauce. 10.25 bacon, shredded iceberg lettuce, vine-ripe tomatoes & mayo on white toast. 10.25 TUNA SALAD SANDWICH SMOKED SALMON BLT No tuna cans here in Jamaica, USA! Fresh Atlantic salmon smoked in house, We use fresh-caught yellowfin tuna to served on grilled white bread with smoked make our tuna salad. 12.99 bacon, fresh avocado, iceberg lettuce, fresh tomatoes & a dill mayo. 13.99 Hot RUNNINS: BURGERS Served with JAMAICAN FRIES & a pickle. Can be served on a gluten-free bun, 1.00 add’l. (Can be served on a bed of lettuce with tomatoes, pickles & crackers instead of the bread & fries.) DE’ SEACRETS BURGER (10 oz.) Certified Angus Beef steak burger cooked to your likin’ & served on a kaiser roll. 10.99 Add CHEESE 1.00 Add BACON 1.50 Add SAUTÉED MUSHROOMS .75 Add SAUTÉED ONIONS .75 DE’ CRABBY BURGER JAMEXICAN BURGER (10 oz.) Certified Angus Beef steak burger Black bean burger covered in spicy pepper cooked to your likin’ & topped with jack cheese & layered with guacamole & DOTSY’S DELIGHT CRAB DIP & melted cheddar salsa. (vegetarian) 10.25 cheese, served on a kaiser roll. 14.75 Please notify your server of any food allergies. No separate checks. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Hot RUNNINS: SANDWICHES & SUBS Served with JAMAICAN FRIES & a pickle. Can be served on a gluten-free bun, 1.00 add’l. (Can be served on a bed of lettuce with tomatoes, pickles & crackers instead of the bread & fries.) DE’ CRABBY JERK SANDWICH Spicy chicken breast topped with DOTSY’S DELIGHT CRAB DIP & covered in melted cheddar cheese. 13.25 CRABCAKE SANDWICH JERK CHICKEN CHEESESTEAK SUB (5 oz.) Fresh Maryland crabcake made with Traditional chicken cheesesteak, only this only jumbo lump crabmeat, served broiled one is sautéed with Seacrets Jamaican Jerk on a brioche kaiser roll & Seacrets tartar Marinade & served on a sub roll with lettuce, sauce. 16.99 tomato, provolone cheese & Seacrets Honey Mustard on the side. 10.99 TUNA STEAK SANDWICH Add SAUTÉED MUSHROOMS .75 (6 oz.) Fresh, local yellowfin tuna fillet Add SAUTÉED ONIONS .75 grilled to your delight, served with pepper parmesan dressing. 15.25 CHEESESTEAK SUB BLACKENED Get it 1.00 Philly meets Jamaica! 100% sirloin beef served on a sub roll with lettuce, tomato & CUBAN SANDWICH provolone cheese. 10.99 Thinly sliced ham, pulled pork, sliced Add SAUTÉED MUSHROOMS .75 pickles, deli mustard sauce with melted SAUTÉED ONIONS pepper-jack cheese.
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  • Hours of Operation

    Hours of Operation

    Jamaican food is amazing and Indianapolis needed more of it to offer our community. The inner city was void of this cultural dining experience thus the birth of Jamaican Breeze Sports Bar & Grill. Located centrally just off of the southeast corner of Keystone and Fall Creek Parkway, Jamaican Breeze provides Indianapolis with a professional, culturally diverse dining experience that contributes positively to the draw and appeal of our city, while offering our community a unique choice for food, family and memories that last a lifetime. Hours of Operation Monday: 11am – 9pm (or end of game) Tuesday: CLOSED Wednesday: 11am – 9pm Thursday: 11am – 9pm (or end of game) Friday: 11am – 10pm Saturday: 12am – 10pm Sunday: 12am – 9pm (or end of game) We will stay open until the end of most big sporting events. Have a question? Contact us. DAILY ENTREES (Includes Rice & Peas, Plantain, and steamed cabbage) SIDES Jerk Chicken Quarter Jerk BBQ Baby Back Ribs Chicken seasoned and marinated with Jamaica’s Tender-cut pork ribs seasoned and marinated finest spices then grilled to perfection. (Choice with Jamaica’s finest spices then grilled to V Rice & Peas 3.00 V Ground Provisions of sauce) 7.95 (dark) 8.95 (white) perfection. (Choice of sauce) 12.95 (varies) 3.00 V Steamed Cabbage Oxtail’s & Butter Beans Brown Stew Fish 3.00 V Calalloo Fall-off-the-bone tender Oxtails stewed in gravy Red Snapper, pan-fried in a classic Jamaican (seasonal) 3.00 with carrots, potatoes and garlic-scallion butter medley of seasonings then stewed in a brown Macaroni & Cheese 3.00 beans.