Electronic Journal of Biotechnology E-ISSN: 0717-3458
[email protected] Pontificia Universidad Católica de Valparaíso Chile Narayanan, Niju; Roychoudhury, Pradip K.; Srivastava, Aradhana L (+) lactic acid fermentation and its product polymerization Electronic Journal of Biotechnology, vol. 7, núm. 2, agosto, 2004, pp. 167-179 Pontificia Universidad Católica de Valparaíso Valparaíso, Chile Available in: http://www.redalyc.org/articulo.oa?id=173314713008 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.7 No.2, Issue of August 15, 2004 © 2004 by Pontificia Universidad Católica de Valparaíso -- Chile Received May 09, 2004 / Accepted June 10, 2004 REVIEW ARTICLE L (+) lactic acid fermentation and its product polymerization Niju Narayanan Department of Biochemical Engineering and Biotechnology Indian Institute of Technology Delhi Hauz Khas, New Delhi – 110016, India Tel: 91-11-26591001 Fax: 91-11-26582282 E-mail:
[email protected] Pradip K. Roychoudhury Department of Biochemical Engineering and Biotechnology Indian Institute of Technology Delhi Hauz Khas, New Delhi – 110016, India Tel: 91-11-26591011 Fax: 91-11-26582282 E-mail:
[email protected] Aradhana Srivastava* Department of Biochemical Engineering and Biotechnology Indian Institute of Technology Delhi Hauz Khas, New Delhi – 110016, India Tel: 91-11-26596192 Fax: 91-11-26582282 E-mail:
[email protected] Keywords: bioprocesses, fermentation, L (+) lactic acid, Lactobacillus sp., polymerization. Lactic acid has been first introduced to us as early as Massachusetts, USA in 1881.