Provisional Peer-Reviewed Toxicity Values for Lactonitrile (Casrn 78-97-7)
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Liquid-Phase Dehydration of Lactic Acid for the Production of Bio-Acrylic Acid Development of a Multi-Step Process
Liquid-phase dehydration of lactic acid for the production of bio-acrylic acid Development of a multi-step process Flüssigphasen-Dehydratisierung von Milchsäure zur Produktion von biobasierter Acrylsäure Entwicklung eines mehrstufigen Prozesses Der Technischen Fakultät der Friedrich-Alexander-Universität Erlangen-Nürnberg zur Erlangung des Grades DOKTOR-INGENIEUR vorgelegt von Matthias Kehrer, M. Sc. aus Nürnberg Als Dissertation genehmigt von der Technischen Fakultät der Friedrich-Alexander-Universität Erlangen-Nürnberg. Tag der mündlichen Prüfung: 17. Dezember 2018 Vorsitzende/r des Promotionsorgans: Prof. Dr.-Ing. Reinhard Lerch Gutachter/in: Prof. Dr. Peter Wasserscheid Prof. Dr. Nicolas Vogel To my family “Obstacles don’t have to stop you. If you run into a wall, don’t turn around and give up. Figure out how to climb it, go through it, or walk around it.” Michael Jordan Preface i Preface The present work was carried out in the period from May 2014 to December 2017 at the Institute of Chemical Reaction Engineering of the Friedrich-Alexander-University Er- langen-Nürnberg, headed by Prof. Dr. Peter Wasserscheid. The results presented herein where achieved within the scope of the research project “Liquid-phase dehydration of lactic acid obtained via fermentation for the production of bio-acrylic acid”, which was carried out in close collaboration with the industrial partner Procter & Gamble. At this point, I would like to dedicate personal thanks to a large number of people and their various contributions, involved in the development of this work: First and foremost, I would like to thank my supervisor, Prof. Dr. Peter Wasserscheid, for giving me the opportunity to be part of this interesting and exciting project and for the excellent mentoring during the entire period of this thesis. -
Recovery and Purification of Lactic Acid from Fermentation Broth by Adsorption Roque Lagman Evangelista Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1994 Recovery and purification of lactic acid from fermentation broth by adsorption Roque Lagman Evangelista Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, Chemical Engineering Commons, and the Food Science Commons Recommended Citation Evangelista, Roque Lagman, "Recovery and purification of lactic acid from fermentation broth by adsorption " (1994). Retrospective Theses and Dissertations. 11252. https://lib.dr.iastate.edu/rtd/11252 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMl films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photogr^hs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. -
L (+) Lactic Acid Fermentation and Its Product Polymerization
Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.7 No.2, Issue of August 15, 2004 © 2004 by Pontificia Universidad Católica de Valparaíso -- Chile Received May 09, 2004 / Accepted June 10, 2004 REVIEW ARTICLE L (+) lactic acid fermentation and its product polymerization Niju Narayanan Department of Biochemical Engineering and Biotechnology Indian Institute of Technology Delhi Hauz Khas, New Delhi – 110016, India Tel: 91-11-26591001 Fax: 91-11-26582282 E-mail: [email protected] Pradip K. Roychoudhury Department of Biochemical Engineering and Biotechnology Indian Institute of Technology Delhi Hauz Khas, New Delhi – 110016, India Tel: 91-11-26591011 Fax: 91-11-26582282 E-mail: [email protected] Aradhana Srivastava* Department of Biochemical Engineering and Biotechnology Indian Institute of Technology Delhi Hauz Khas, New Delhi – 110016, India Tel: 91-11-26596192 Fax: 91-11-26582282 E-mail: [email protected] Keywords: bioprocesses, fermentation, L (+) lactic acid, Lactobacillus sp., polymerization. Lactic acid has been first introduced to us as early as Massachusetts, USA in 1881. Lactic acid can be 1780 as a sour component of milk. Ever since we have manufactured by (a) Chemical synthesis or (b) found its applications in food, pharmaceutical, cosmetic Carbohydrate fermentation. industries etc. Now there are emerging uses as a potential feedstock for the biodegradable polymer CHEMICAL SYNTHESIS industry. The microorganisms being used for lactic acid fermentation, the raw materials reported, the various The commercial process for chemical synthesis is based on novel fermentation processes and its processing methods lactonitrile. Hydrogen cyanide is added to acetaldehyde in have been reviewed. The properties and applications of the presence of a base to produce lactonitrile. -
Chemicals from Biomass: a Market Assessment of Bioproducts with Near-Term Potential Mary J
Chemicals from Biomass: A Market Assessment of Bioproducts with Near-Term Potential Mary J. Biddy, Christopher Scarlata, and Christopher Kinchin National Renewable Energy Laboratory NREL is a national laboratory of the U.S. Department of Energy Office of Energy Efficiency & Renewable Energy Operated by the Alliance for Sustainable Energy, LLC This report is available at no cost from the National Renewable Energy Laboratory (NREL) at www.nrel.gov/publications. Technical Report NREL/TP-5100-65509 March 2016 Contract No. DE-AC36-08GO28308 Chemicals from Biomass: A Market Assessment of Bioproducts with Near-Term Potential Mary J. Biddy, Christopher Scarlata, and Christopher Kinchin National Renewable Energy Laboratory NREL is a national laboratory of the U.S. Department of Energy Office of Energy Efficiency & Renewable Energy Operated by the Alliance for Sustainable Energy, LLC This report is available at no cost from the National Renewable Energy Laboratory (NREL) at www.nrel.gov/publications. National Renewable Energy Laboratory Technical Report 15013 Denver West Parkway NREL/TP-5100-65509 Golden, CO 80401 March 2016 303-275-3000 • www.nrel.gov Contract No. DE-AC36-08GO28308 NOTICE This report was prepared as an account of work sponsored by an agency of the United States government. Neither the United States government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily constitute or imply its endorsement, recommendation, or favoring by the United States government or any agency thereof. -
Production and Purification of Lactic Acid and Lactide
1 PRODUCTION AND PURIFICATION OF LACTIC ACID AND LACTIDE WIM GROOT , J AN VAN KRIEKEN, O LAV SLIEKERSL, AND SICCO DE VOS 1.1 INTRODUCTION for the production of high molecular weight polymers in high yield [2–4, 7]. Natural polymers, biopolymers, and synthetic polymers Purification of lactic acid produced by industrial bacterial based on annually renewable resources are the basis for the fermentation is therefore of decisive importance because twenty-first-century portfolio of sustainable, eco-efficient crude lactic acid contains many impurities such as acids, plastics [1]. These biosourced materials will gradually re- alcohols, esters, metals, and traces of sugars and nutrients [4]. place the currently existing family of oil-based polymers as The lactide monomer for PLA is obtained from catalytic they become cost- and performance-wise competitive. Poly- depolymerization of short PLA chains under reduced pres- lactide or poly(lactic acid) (PLA) is the front runner in the sure [4]. This prepolymer is produced by dehydration and emerging bioplastics market with the best availability and the polycondensation of lactic acid under vacuum at high tem- most attractive cost structure. The production of the aliphatic perature. After purification, lactide is used for the production polyester from lactic acid, a naturally occurring acid and bulk of PLA and lactide copolymers by ROP, which is conducted produced food additive, is relatively straightforward. PLA is in bulk at temperatures above the melting point of the lactides a thermoplastic material with rigidity and clarity similar to and below temperatures that cause degradation of the formed polystyrene (PS) or poly(ethylene terephthalate) (PET). -
Rev. 27 Table 1
Table 1: Chemicals of Concern and Associated Chemical Information. PACs Rev 27, February 2012 Table 1 is an alphabetical list of the chemical substances, their Chemical Abstracts Service Registry Numbers (CASRNs)1, and pertinent physical constants. Future reviews will result in continuous updates to these data. There are also columns that provide the date of the original derivation of the PAC values, the date of the last technical review of the data used for deriving the PAC values, and the date of the last revision of the data used to derive the PAC values. The information presented in this table is derived from various sources including: . The Handbook of Chemistry and Physics Lide, D. R. (Ed.) (2009). CRC Handbook of Chemistry and Physics, CD Rom (90th Edition-2010 Version). Boca Raton, FL: Taylor and Francis. Hazardous Substances Data Bank (HSDB) The HSDB is “comprehensive, peer-reviewed toxicology data for about 5,000 chemicals” and it is accessible online at: http://toxnet.nlm.nih.gov/cgi-bin/sis/htmlgen?HSDB. The Merck Index O’Neil, M. J. (Ed.) (2006). Encyclopedia of Chemicals, Drugs, and Biologicals (14th edition). Merck Research Laboratories. Whitehouse Station, NJ. SAX Lewis, R. J., Sr. (2005). Sax's Dangerous Properties of Industrial Materials (11th Edition). New York: John Wiley & Sons. Sometimes data on physicochemical properties vary among sources. As the physical constants presented in this table are obtained from published sources, users are advised to consult trusted references to verify the accuracy of the information. Information on PAC values and Temporary Emergency Exposure Limits (TEELs) and links to other sources of information are provided on the Subcommittee on Consequence Assessment and Protective Actions (SCAPA) webpage at: http://orise.orau.gov/emi/scapa/teels.htm. -
Redalyc.L (+) Lactic Acid Fermentation and Its Product Polymerization
Electronic Journal of Biotechnology E-ISSN: 0717-3458 [email protected] Pontificia Universidad Católica de Valparaíso Chile Narayanan, Niju; Roychoudhury, Pradip K.; Srivastava, Aradhana L (+) lactic acid fermentation and its product polymerization Electronic Journal of Biotechnology, vol. 7, núm. 2, agosto, 2004, pp. 167-179 Pontificia Universidad Católica de Valparaíso Valparaíso, Chile Available in: http://www.redalyc.org/articulo.oa?id=173314713008 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.7 No.2, Issue of August 15, 2004 © 2004 by Pontificia Universidad Católica de Valparaíso -- Chile Received May 09, 2004 / Accepted June 10, 2004 REVIEW ARTICLE L (+) lactic acid fermentation and its product polymerization Niju Narayanan Department of Biochemical Engineering and Biotechnology Indian Institute of Technology Delhi Hauz Khas, New Delhi – 110016, India Tel: 91-11-26591001 Fax: 91-11-26582282 E-mail: [email protected] Pradip K. Roychoudhury Department of Biochemical Engineering and Biotechnology Indian Institute of Technology Delhi Hauz Khas, New Delhi – 110016, India Tel: 91-11-26591011 Fax: 91-11-26582282 E-mail: [email protected] Aradhana Srivastava* Department of Biochemical Engineering and Biotechnology Indian Institute of Technology Delhi Hauz Khas, New Delhi – 110016, India Tel: 91-11-26596192 Fax: 91-11-26582282 E-mail: [email protected] Keywords: bioprocesses, fermentation, L (+) lactic acid, Lactobacillus sp., polymerization. Lactic acid has been first introduced to us as early as Massachusetts, USA in 1881. -
Physical Properties of Chemicals in PAC Revision 27 Listing
LLNL-TR-625492 Physical Properties of Chemicals in PAC Revision 27 Listing M. A. Johnson March 8, 2013 Disclaimer This document was prepared as an account of work sponsored by an agency of the United States government. Neither the United States government nor Lawrence Livermore National Security, LLC, nor any of their employees makes any warranty, expressed or implied, or assumes any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily constitute or imply its endorsement, recommendation, or favoring by the United States government or Lawrence Livermore National Security, LLC. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States government or Lawrence Livermore National Security, LLC, and shall not be used for advertising or product endorsement purposes. This work performed under the auspices of the U.S. Department of Energy by Lawrence Livermore National Laboratory under Contract DE-AC52-07NA27344. Physical Properties of Chemicals in PAC Revision 27 Listing 1 Purpose The purpose of this chemical physical property listing is to provide data required to apply the DOE SCAPA Protective Action Criteria (PAC) values to calculation of the LLNL Quantity (Q) Value thresholds for facility chemical hazard classification. This chemical physical property listing based on the DOE SCAPA Protective Action Criteria (PAC) Revision 27 listing Identifies: 1. Physical state at 25°C (i.e. -
Hazardous Chemicals Handbook
Hazardous Chemicals Handbook Hazardous Chemicals Handbook Second edition Phillip Carson PhD MSc AMCT CChem FRSC FIOSH Head of Science Support Services, Unilever Research Laboratory, Port Sunlight, UK Clive Mumford BSc PhD DSc CEng MIChemE Consultant Chemical Engineer Oxford Amsterdam Boston London New York Paris San Diego San Francisco Singapore Sydney Tokyo Butterworth-Heinemann An imprint of Elsevier Science Linacre House, Jordan Hill, Oxford OX2 8DP 225 Wildwood Avenue, Woburn, MA 01801-2041 First published 1994 Second edition 2002 Copyright © 1994, 2002, Phillip Carson, Clive Mumford. All rights reserved The right of Phillip Carson and Clive Mumford to be identified as the authors of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988 No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency Ltd, 90 Tottenham Court Road, London, England W1T 4LP. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Library of Congress Cataloguing -
Lactic Acid Biofilm-Fermentation Kai-Lai Grace Ho Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1996 Characterization, selection, and verification of plastic composite-supports for L(+)-lactic acid biofilm-fermentation Kai-Lai Grace Ho Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, Food Microbiology Commons, and the Microbiology Commons Recommended Citation Ho, Kai-Lai Grace, "Characterization, selection, and verification of plastic composite-supports for L(+)-lactic acid biofilm- fermentation " (1996). Retrospective Theses and Dissertations. 11531. https://lib.dr.iastate.edu/rtd/11531 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter &ce, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. -
Biotechnology for Biofuels
Rosales‑Calderon and Arantes Biotechnol Biofuels (2019) 12:240 Biotechnology for Biofuels https://doi.org/10.1186/s13068‑019‑1529‑1 REVIEW Open Access A review on commercial‑scale high‑value products that can be produced alongside cellulosic ethanol Oscar Rosales‑Calderon and Valdeir Arantes* Abstract The demand for fossil derivate fuels and chemicals has increased, augmenting concerns on climate change, global economic stability, and sustainability on fossil resources. Therefore, the production of fuels and chemicals from alter‑ native and renewable resources has attracted considerable and growing attention. Ethanol is a promising biofuel that can reduce the consumption of gasoline in the transportation sector and related greenhouse gas (GHG) emissions. Lignocellulosic biomass is a promising feedstock to produce bioethanol (cellulosic ethanol) because of its abundance and low cost. Since the conversion of lignocellulose to ethanol is complex and expensive, the cellulosic ethanol price cannot compete with those of the fossil derivate fuels. A promising strategy to lower the production cost of cellulosic ethanol is developing a biorefnery which produces ethanol and other high‑value chemicals from lignocellulose. The selection of such chemicals is difcult because there are hundreds of products that can be produced from lignocel‑ lulose. Multiple reviews and reports have described a small group of lignocellulose derivate compounds that have the potential to be commercialized. Some of these products are in the bench scale and require extensive research and time before they can be industrially produced. This review examines chemicals and materials with a Technology Readiness Level (TRL) of at least 8, which have reached a commercial scale and could be shortly or immediately inte‑ grated into a cellulosic ethanol process. -
A Review on Commercial-Scale High-Value Products That Can Be
Rosales‑Calderon and Arantes Biotechnol Biofuels (2019) 12:240 Biotechnology for Biofuels https://doi.org/10.1186/s13068‑019‑1529‑1 REVIEW Open Access A review on commercial‑scale high‑value products that can be produced alongside cellulosic ethanol Oscar Rosales‑Calderon and Valdeir Arantes* Abstract The demand for fossil derivate fuels and chemicals has increased, augmenting concerns on climate change, global economic stability, and sustainability on fossil resources. Therefore, the production of fuels and chemicals from alter‑ native and renewable resources has attracted considerable and growing attention. Ethanol is a promising biofuel that can reduce the consumption of gasoline in the transportation sector and related greenhouse gas (GHG) emissions. Lignocellulosic biomass is a promising feedstock to produce bioethanol (cellulosic ethanol) because of its abundance and low cost. Since the conversion of lignocellulose to ethanol is complex and expensive, the cellulosic ethanol price cannot compete with those of the fossil derivate fuels. A promising strategy to lower the production cost of cellulosic ethanol is developing a biorefnery which produces ethanol and other high‑value chemicals from lignocellulose. The selection of such chemicals is difcult because there are hundreds of products that can be produced from lignocel‑ lulose. Multiple reviews and reports have described a small group of lignocellulose derivate compounds that have the potential to be commercialized. Some of these products are in the bench scale and require extensive research and time before they can be industrially produced. This review examines chemicals and materials with a Technology Readiness Level (TRL) of at least 8, which have reached a commercial scale and could be shortly or immediately inte‑ grated into a cellulosic ethanol process.