Biotechnology for Biofuels
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DUPONT DATA BOOK SCIENCE-BASED SOLUTIONS Dupont Investor Relations Contents 1 Dupont Overview
DUPONT DATA BOOK SCIENCE-BASED SOLUTIONS DuPont Investor Relations Contents 1 DuPont Overview 2 Corporate Financial Data Consolidated Income Statements Greg Friedman Tim Johnson Jennifer Driscoll Consolidated Balance Sheets Vice President Director Director Consolidated Statements of Cash Flows (302) 999-5504 (515) 535-2177 (302) 999-5510 6 DuPont Science & Technology 8 Business Segments Agriculture Electronics & Communications Industrial Biosciences Nutrition & Health Performance Materials Ann Giancristoforo Pat Esham Manager Specialist Safety & Protection (302) 999-5511 (302) 999-5513 20 Corporate Financial Data Segment Information The DuPont Data Book has been prepared to assist financial analysts, portfolio managers and others in Selected Additional Data understanding and evaluating the company. This book presents graphics, tabular and other statistical data about the consolidated company and its business segments. Inside Back Cover Forward-Looking Statements Board of Directors and This Data Book contains forward-looking statements which may be identified by their use of words like “plans,” “expects,” “will,” “believes,” “intends,” “estimates,” “anticipates” or other words of similar meaning. All DuPont Senior Leadership statements that address expectations or projections about the future, including statements about the company’s strategy for growth, product development, regulatory approval, market position, anticipated benefits of recent acquisitions, timing of anticipated benefits from restructuring actions, outcome of contingencies, such as litigation and environmental matters, expenditures and financial results, are forward looking statements. Forward-looking statements are not guarantees of future performance and are based on certain assumptions and expectations of future events which may not be realized. Forward-looking statements also involve risks and uncertainties, many of which are beyond the company’s control. -
Design and Development of Molecularly Imprinted Polymers and Imprinted Sensors
ADVERTIMENT. Lʼaccés als continguts dʼaquesta tesi queda condicionat a lʼacceptació de les condicions dʼús establertes per la següent llicència Creative Commons: http://cat.creativecommons.org/?page_id=184 ADVERTENCIA. El acceso a los contenidos de esta tesis queda condicionado a la aceptación de las condiciones de uso establecidas por la siguiente licencia Creative Commons: http://es.creativecommons.org/blog/licencias/ WARNING. The access to the contents of this doctoral thesis it is limited to the acceptance of the use conditions set by the following Creative Commons license: https://creativecommons.org/licenses/?lang=en Design and development of molecularly imprinted polymers and imprinted sensors Ferdia Bates Doctoral Thesis Doctoral Studies in Chemistry Director: Manel del Valle Zafra Departament de Química Facultat de Ciències 2016 Declaration Thesis submitted to aspire for the doctoral degree Ferdia Bates Director's approval: Dr. Manel de Valle Zafra Professor of Analytical Chemistry Bellaterra (Ceerdanyola del Vallès), September 2016 III Funding acknowledgement This present dissertation has been carried out in the laboratories of the Grup de Sensors i Biosensors of the Department de Química in the Universitat Autònoma de Barcelona, with the support of the Marie Curie Actions fellowship FP7-PEOPLE-2010-ITN- and the financial support of the Ministry of Economy and Innovation (MINECO) project “Electronic tongue fingerprinting: aplicaciones en el campo alimentario y de seguridad” (MCINN, CTQ2013-41577-P). Grup de Senors i Biosensors Unitat de Química Analítica Department de Química Universitat Autónoma de Barcelona Edifici Cn 08193, Bellatera IV Acknowledgments For my Masters supervisor at Cranfield university, Doctor Yi Ge, my respected colleague and friend, I would like to offer my most heart-felt thanks; without Dr Ge's encouragement, advise and reference, I most probably would not have pursued a doctorate as a career choice. -
Itaconic Acid Production by Microorganisms: a Review
Current Research Journal of Biological Sciences 7(2): 37-42, 2015 ISSN: 2041-076X, e-ISSN: 2041-0778 © Maxwell Scientific Organization, 2015 Submitted: September 29, 2014 Accepted: November 26, 2014 Published: April 20, 2015 Itaconic Acid Production by Microorganisms: A Review Helia Hajian and Wan Mohtar Wan Yusoff School of Bioscience and Biotechnology, Faculty of Science and Technologi, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia Abstract: Itaconic acid (C5H6O4) is an organic acid with unique structure and characteristics. In order to promote the bio-based economy, the US-Department of Energy (DOE) assigned a “top-12” of platform chemicals, which include numerous of organic acids. In particular di-carboxylic acids, like itaconic acid, can be used as monomers for bio-polymers. Thus the need to produce itaconic acid attracts much attention. The favored production process is fermentation of carbohydrates by fungi and Aspergillus terreus is the mostly frequently employed commercial producer of itaconic acid. This review reports the current status of use of microorganisms in enhancing productivity. Keywords: Aspergillus, fermentation, itaconic acid, production INTRODUCTION on production of itaconic acid from renewable resources, a drastic shift from the currently prevalent Itaconic acid (methylene succinic acid) is a sourcing from petrochemical feedstock. Asia-Pacific, promising organic acid. It is a white crystalline backed by tremendous impetus from China is poised to unsaturated dicarbonic acid in which one carboxyl emerge as the fastest growing market for itaconic acid group is conjugated to the methylene group. Different at a Compound Annual Growth rate (CAGR) of over microorganisms have been used in industry for the 9.0% through 2017. -
Liquid-Phase Dehydration of Lactic Acid for the Production of Bio-Acrylic Acid Development of a Multi-Step Process
Liquid-phase dehydration of lactic acid for the production of bio-acrylic acid Development of a multi-step process Flüssigphasen-Dehydratisierung von Milchsäure zur Produktion von biobasierter Acrylsäure Entwicklung eines mehrstufigen Prozesses Der Technischen Fakultät der Friedrich-Alexander-Universität Erlangen-Nürnberg zur Erlangung des Grades DOKTOR-INGENIEUR vorgelegt von Matthias Kehrer, M. Sc. aus Nürnberg Als Dissertation genehmigt von der Technischen Fakultät der Friedrich-Alexander-Universität Erlangen-Nürnberg. Tag der mündlichen Prüfung: 17. Dezember 2018 Vorsitzende/r des Promotionsorgans: Prof. Dr.-Ing. Reinhard Lerch Gutachter/in: Prof. Dr. Peter Wasserscheid Prof. Dr. Nicolas Vogel To my family “Obstacles don’t have to stop you. If you run into a wall, don’t turn around and give up. Figure out how to climb it, go through it, or walk around it.” Michael Jordan Preface i Preface The present work was carried out in the period from May 2014 to December 2017 at the Institute of Chemical Reaction Engineering of the Friedrich-Alexander-University Er- langen-Nürnberg, headed by Prof. Dr. Peter Wasserscheid. The results presented herein where achieved within the scope of the research project “Liquid-phase dehydration of lactic acid obtained via fermentation for the production of bio-acrylic acid”, which was carried out in close collaboration with the industrial partner Procter & Gamble. At this point, I would like to dedicate personal thanks to a large number of people and their various contributions, involved in the development of this work: First and foremost, I would like to thank my supervisor, Prof. Dr. Peter Wasserscheid, for giving me the opportunity to be part of this interesting and exciting project and for the excellent mentoring during the entire period of this thesis. -
|||||||III US005457040A United States Patent (19) 11) Patent Number: 5,457,040 Jarry Et Al
|||||||III US005457040A United States Patent (19) 11) Patent Number: 5,457,040 Jarry et al. (45) Date of Patent: Oct. 10, 1995 (54) PRODUCTION OF ITACONIC ACID BY 4,740,464 4/1988 Holdom et al.......................... 435/135 FERMENTATION 5,231,016 7/1993 Cros et al. .............................. 435/142 (75) Inventors: Alain Jarry, Maisonnay; Yolaine FOREIGN PATENT DOCUMENTS Seraudie, Melle, both of France 0697653 11/1964 Canada .................................. 435/142 0341112 11/1989 European Pat. Off. 73) Assignee: Rhone-Poulenc Chimie, Courbevoie, 1327.937 4/1963 France. France 0052990 7/1973 Japan ..................................... 435/142 0507633 3/1976 U.S.S.R. ................ ... 435/142 0602866 6/1948 United Kingdom....... ... 435/142 (21 Appl. No.: 205,646 0795401 5/1958 United Kingdom....... ... 435/142 22 Filed: Mar. 4, 1994 0878152 9/1961 United Kingdom ................... 435/142 Primary Examiner-Herbert J. Lilling (30) Foreign Application Priority Data Attorney, Agent, or Firm-Burns, Doane, Swecker & Mathis Mar. 12, 1993 (FR) France ................................... 93 02844 57) ABSTRACT (51) Int. Cl. ............................................ C12P 7/44 Itaconic acid and/or salt thereof is produced via aerobic 52 U.S. Cl. ................ 435/142; 435/913 microbial fermentation, for example by means of the species 58) Field of Search .......... - - - - - 435/142,913 Aspergillus terreus or Aspergillus itaconicus, of a nutrient medium containing a source of assimilable carbon, such 56) References Cited carbon source at least in part comprising an effective amount U.S. PATENT DOCUMENTS of glycerol. 3,873,425 3/1975 Kobayashi et al. ..................... 435/145 1 Claim, No Drawings 5,457,040 1. 2 PRODUCTION OF TACONCACD BY the other carbon substrates indicated above, glycerol pre FERMENTATION sents the distinct advantage of being especially advanta geous from an economic standpoint. -
Selection of Cryoprotectant in Lyophilization of Progesterone-Loaded Stearic Acid Solid Lipid Nanoparticles
pharmaceutics Article Selection of Cryoprotectant in Lyophilization of Progesterone-Loaded Stearic Acid Solid Lipid Nanoparticles Timothy M. Amis, Jwala Renukuntla, Pradeep Kumar Bolla and Bradley A. Clark * Department of Basic Pharmaceutical Sciences, Fred Wilson School of Pharmacy, High Point University, High Point, NC 27268, USA; [email protected] (T.M.A.); [email protected] (J.R.); [email protected] (P.K.B.) * Correspondence: [email protected]; Tel.: +1-336-841-9665 Received: 18 August 2020; Accepted: 16 September 2020; Published: 19 September 2020 Abstract: Cryoprotectants are often required in lyophilization to reduce or eliminate agglomeration of solute or suspended materials. The aim of this study was to select a cryoprotecting agent and optimize its concentration in a solid lipid nanoparticle formulation. Progesterone-loaded stearic acid solid lipid nanoparticles (SA-P SLNs) were prepared by hot homogenization with high speed mixing and sonication. The stearic acid content was 4.6% w/w and progesterone was 0.46% w/w of the initial formulation. Multiple surfactants were evaluated, and a lecithin and sodium taurocholate system was chosen. Three concentrations of surfactant were then evaluated, and a concentration of 2% w/w was chosen based on particle size, polydispersity, and zeta potential. Agglomeration of SA-P SLNs after lyophilization was observed as measured by increased particle size. Dextran, glycine, mannitol, polyvinylpyrrolidone (PVP), sorbitol, and trehalose were evaluated as cryoprotectants by both an initial freeze–thaw analysis and after lyophilization. Once selected as the cryoprotectant, trehalose was evaluated at 5%, 10%, 15%, and 20% for optimal concentration, with 20% trehalose being finally selected as the level of choice. -
Iso 14001:2015
Certificate of Approval This is to certify that the Management System of: E. I. du Pont de Nemours and Company 974 Centre Road, Wilmington, DE, 19805, United States has been approved by LRQA to the following standards: ISO 14001:2015 Chris Koci Issued By: Lloyd's Register Quality Assurance, Inc. This certificate is valid only in association with the certificate schedule bearing the same number on which the locations applicable to this approval are listed. Current Issue Date: 21 January 2018 Original Approvals: Expiry Date: 20 January 2021 ISO 14001 – 21 January 2009 Certificate Identity Number: 10052905 Approval Number(s): ISO 14001 – 0011717 The scope of this approval is applicable to: Manufacture of Science-Based Products for Agriculture, Nutrition, Electronics, Communications, Safety and Protection, Home and Construction, Transportation and Apparel Markets. Lloyd's Register Group Limited, its affiliates and subsidiaries, including Lloyd's Register Quality Assurance Limited (LRQA), and their respective officers, employees or agents are, individually and collectively, referred to in this clause as 'Lloyd's Register'. Lloyd's Register assumes no responsibility and shall not be liable to any person for any loss, damage or expense caused by reliance on the information or advice in this document or howsoever provided, unless that person has signed a contract with the relevant Lloyd's Register entity for the provision of this information or advice and in that case any responsibility or liability is exclusively on the terms and conditions set out in that contract. Issued By: Lloyd's Register Quality Assurance, Inc., 1330 Enclave Parkway, Suite 200, Houston, Texas 77077, United States Page 1 of 15 Certificate Schedule Certificate Identity Number: 10052905 Location Activities Global Headquarters ISO 14001:2015 974 Centre Road, Wilmington, DE, 19805, Headquarters Activities in Support of the Global United States Manufacturing Sites and EMS Oversight. -
Cryoprotectant Production Capacity of the Freeze-Tolerant Wood Frog, Rana Sylvatica
71 Cryoprotectant production capacity of the freeze-tolerant wood frog, Rana sylvatica JoN P. Cosr,cNzo AND Rlcnano E. LsE, Jn. Department of Zoology, Miami University, Oxford, OH 45056, U.S.A. ReceivedJune 8. 1992 AcceptedAugust 17, 1992 CosmNzo, J. P., and LBp, R. E., Jn. 1993. Cryoprotectantproduction capacityof the freeze-tolerantwood frog, Rana sylvatica.Can. J. Zool. 7I: 7l-75. Freezingsurvival of the wood frog (Rana sylvatica)is enhancedby the synthesisof the cryoprotectantglucose, via liver glycogenolysis.Because the quantityof glucosemobilized during freezingbears significantly on the limit of freezetolerance, we investigated the relationship between the quantity of liver glycogen and the capacity for cryoprotectant synthesis. We successfullyaugmented natural levels of liver glycogenby injecting cold-conditionedwood frogs with glucose.Groups of 8 frogs having mean liver glycogenconcentrations of 554 + 57 (SE), 940 + 57, and 1264 + 66 pmollg catabolized98.7, 83.4, and 52.8%, respectively,of their glycogenreserves during 24 h of freezingto -2.5'C. Glucoseconcentrations con- comitantly increased,reaching 2l + 3, 102 + 23, and 119 + 14 pmollg, respectively,in the liver, and 15 * 3,42 + 5, and 6l * 5 pcmol/ml-, respectively, in the blood. Becausethe capacity for cryoprotectant synthesisdepends on the amount of liver glycogen,the greatestrisk of freezinginjury likely occursduring spring,when glycogenreserves are minimal. Non- glucoseosmolites were important in the wood frog's cryoprotectantsystem, especially in frogs having low glycogenlevels. Presumably the natural variation in cryoprotectant synthesis capacity among individuals and populations of R. sylvatica chiefly reflectsdifferences in glycogenreserves; however, environmental,physiological, and geneticfactors likely are also involved. CosmNzo, J. P., et LEs, R. E., Jn. -
Sperm Cryopreservation: a Review on Current Molecular Cryobiology and Advanced Approaches
1 RBMO VOLUME 00 ISSUE 0 2018 REVIEW Sperm cryopreservation: A review on current molecular cryobiology and advanced approaches BIOGRAPHY Abdolhossein Shahverdi is Professor of Embryology and scientific director of the Sperm Biology Group at the Royan Institute in Tehran. His main research interests are fertility preservation, reproductive epigenetic and germ cell biology. With over 20 years’ experience in reproductive biology, he has published more than 120 international scientific papers. Maryam Hezavehei1,2, Mohsen Sharafi3,*, Homa Mohseni Kouchesfahani2, Ralf Henkel4, Ashok Agarwal5, Vahid Esmaeili1, Abdolhossein Shahverdi1,* KEY MESSAGE Understanding the new aspects of sperm cryobiology, such as epigenetic and proteomic modulation, as well as novel techniques, is essential for clinical applications and the improvement of ART protocols. Long-term follow-up studies on the resultant offspring obtained from cryopreserved spermatozoa is recommended for future studies. ABSTRACT The cryopreservation of spermatozoa was introduced in the 1960s as a route to fertility preservation. Despite the extensive progress that has been made in this field, the biological and biochemical mechanisms involved in cryopreservation have not been thoroughly elucidated to date. Various factors during the freezing process, including sudden temperature changes, ice formation and osmotic stress, have been proposed as reasons for poor sperm quality post-thaw. Little is known regarding the new aspects of sperm cryobiology, such as epigenetic and proteomic modulation of sperm and trans-generational effects of sperm freezing. This article reviews recent reports on molecular and cellular modifications of spermatozoa during cryopreservation in order to collate the existing understanding in this field. The aim is to discuss current freezing techniques and novel strategies that have been developed for sperm protection against cryo-damage, as well as evaluating the probable effects of sperm freezing on offspring health. -
2 0 0 1 a N N U a L R E P O
2001 ANNUAL REPORT DuPont at 200 In 2002, DuPont celebrates its 200th anniversary. The company that began as a small, family firm on the banks of Delaware’s Brandywine River is today a global enterprise operating in 70 countries around the world. From a manufacturer of one main product – black powder for guns and blasting – DuPont grew through a remarkable series of scientific leaps into a supplier of some of the world’s most advanced materials, services and technologies. Much of what we take for granted in the look, feel, and utility of modern life was brought to the marketplace as a result of DuPont discoveries, the genius of DuPont scientists and engineers, and the hard work of DuPont employees in plants and offices, year in and year out. Along the way, there have been some exceptional constants. The company’s core values of safety, health and the environment, ethics, and respect for people have evolved to meet the challenges and opportunities of each era, but as they are lived today they would be easily recognizable to our founder. The central role of science as the means for gaining competitive advantage and creating value for customers and shareholders has been consistent. It would be familiar to any employee plucked at random from any decade of the company’s existence. Yet nothing has contributed more to the success of DuPont than its ability to transform itself in order to grow. Whether moving into high explosives in the latter 19th century, into chemicals and polymers in the 20th century, or into biotechnology and other integrated sciences today, DuPont has always embraced change as a means to grow. -
Citric Acid and Itaconic Acid Accumulation: Variations of the Same Story?
Applied Microbiology and Biotechnology https://doi.org/10.1007/s00253-018-09607-9 MINI-REVIEW Citric acid and itaconic acid accumulation: variations of the same story? Levente Karaffa 1 & Christian P. Kubicek2,3 Received: 5 December 2018 /Revised: 28 December 2018 /Accepted: 28 December 2018 # The Author(s) 2019 Abstract Citric acid production by Aspergillus niger and itaconic acid production by Aspergillus terreus are two major examples of technical scale fungal fermentations based on metabolic overflow of primary metabolism. Both organic acids are formed by the same metabolic pathway, but whereas citric acid is the end product in A. niger, A. terreus performs two additional enzymatic steps leading to itaconic acid. Despite of this high similarity, the optimization of the production process and the mechanism and regulation of overflow of these two acids has mostly been investigated independently, thereby ignoring respective knowledge from the other. In this review, we will highlight where the similarities and the real differences of these two processes occur, which involves various aspects of medium composition, metabolic regulation and compartmentation, transcriptional regulation, and gene evolution. These comparative data may facilitate further investigations of citric acid and itaconic acid accumulation and may contribute to improvements in their industrial production. Keywords Aspergillus niger . Aspergillus terreus . Citric acid . Itaconic acid . Submerged fermentation . Overflow metabolism Introduction terreus—was patented in the next decade (Kane et al. 1945). Before World War II, organic acid manufacturing was exclu- Citric acid (2-hydroxy-propane-1,2,3-tricarboxylic acid) sively performed by the labor-intensive and relatively low- and itaconic acid (2-methylene-succinic acid or 2- yield surface method (Doelger and Prescott 1934;Calam methylidenebutanedioic acid) are the most well-known exam- et al. -
Effects of Sample Treatments on Genome Recovery Via Single-Cell Genomics
The ISME Journal (2014) 8, 2546–2549 & 2014 International Society for Microbial Ecology All rights reserved 1751-7362/14 www.nature.com/ismej SHORT COMMUNICATION Effects of sample treatments on genome recovery via single-cell genomics Scott Clingenpeel1, Patrick Schwientek1, Philip Hugenholtz2 and Tanja Woyke1 1DOE Joint Genome Institute, Walnut Creek, CA, USA and 2Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, Queensland, Australia Single-cell genomics is a powerful tool for accessing genetic information from uncultivated microorganisms. Methods of handling samples before single-cell genomic amplification may affect the quality of the genomes obtained. Using three bacterial strains we show that, compared to cryopreservation, lower-quality single-cell genomes are recovered when the sample is preserved in ethanol or if the sample undergoes fluorescence in situ hybridization, while sample preservation in paraformaldehyde renders it completely unsuitable for sequencing. The ISME Journal (2014) 8, 2546–2549; doi:10.1038/ismej.2014.92; published online 13 June 2014 Relatively little is known about the functioning of genomes from single cells. Three methods of sample complex microbial communities, largely due to the preservation were tested: cryopreservation with difficulty in culturing most microbes (Rappe and 20% glycerol as a cryoprotectant, preservation in Giovannoni, 2003). Although metagenomics can 70% ethanol, and preservation in 4% paraformalde- provide information on the genetic capabilities of hyde. Because paraformaldehyde treatment causes the entire community, it is difficult to connect crosslinks between nucleic acids and proteins, we predicted gene functions to specific organisms using tested cells exposed to 4% paraformaldehyde with metagenomics (Morales and Holben, 2011).