Selection of Cryoprotectant in Lyophilization of Progesterone-Loaded Stearic Acid Solid Lipid Nanoparticles
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Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
nutrients Review Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis Norah A. Alshammari 1,2, Moira A. Taylor 3, Rebecca Stevenson 4 , Ourania Gouseti 5, Jaber Alyami 6 , Syahrizal Muttakin 7,8, Serafim Bakalis 5, Alison Lovegrove 9, Guruprasad P. Aithal 2 and Luca Marciani 2,* 1 Department of Clinical Nutrition, College of Applied Medical Sciences, Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia; [email protected] 2 Translational Medical Sciences and National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham NG7 2UH, UK; [email protected] 3 Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen’s Medical Centre, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham NG7 2UH, UK; [email protected] 4 Precision Imaging Beacon, University of Nottingham, Nottingham NG7 2UH, UK; [email protected] 5 Department of Food Science, University of Copenhagen, DK-1958 Copenhagen, Denmark; [email protected] (O.G.); [email protected] (S.B.) 6 Department of Diagnostic Radiology, Faculty of Applied Medical Science, King Abdulaziz University (KAU), Jeddah 21589, Saudi Arabia; [email protected] 7 Indonesian Agency for Agricultural Research and Development, Jakarta 12540, Indonesia; Citation: Alshammari, N.A.; [email protected] Taylor, M.A.; Stevenson, R.; 8 School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK Gouseti, O.; Alyami, J.; Muttakin, S.; 9 Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK; [email protected] Bakalis, S.; Lovegrove, A.; Aithal, G.P.; * Correspondence: [email protected]; Tel.: +44-115-823-1248 Marciani, L. -
Differential Effects of the Poly (ADP-Ribose)Polymerase (PARP
British Journal of Cancer (2001) 84(1), 106–112 © 2001 Cancer Research Campaign doi: 10.1054/ bjoc.2000.1555, available online at http://www.idealibrary.com on http://www.bjcancer.com Differential effects of the poly (ADP-ribose) polymerase (PARP) inhibitor NU1025 on topoisomerase I and II inhibitor cytotoxicity in L1210 cells in vitro KJ Bowman*, DR Newell, AH Calvert and NJ Curtin Cancer Research Unit, University of Newcastle upon Tyne Medical School, Framlington Place, Newcastle upon Tyne NE2 4HH, UK Summary The potent novel poly(ADP-ribose) polymerase (PARP) inhibitor, NU1025, enhances the cytotoxicity of DNA-methylating agents and ionizing radiation by inhibiting DNA repair. We report here an investigation of the role of PARP in the cellular responses to inhibitors of topoisomerase I and II using NU1025. The cytotoxicity of the topoisomerase I inhibitor, camptothecin, was increased 2.6-fold in L1210 cells by co-incubation with NU1025. Camptothecin-induced DNA strand breaks were also increased 2.5-fold by NU1025 and exposure to camptothecin-activated PARP. In contrast, NU1025 did not increase the DNA strand breakage or cytotoxicity caused by the topoisomerase II inhibitor etoposide. Exposure to etoposide did not activate PARP even at concentrations that caused significant levels of apoptosis. Taken together, these data suggest that potentiation of camptothecin cytotoxicity by NU1025 is a direct result of increased DNA strand breakage, and that activation of PARP by camptothecin-induced DNA damage contributes to its repair and consequently cell survival. However, in L1210 cells at least, it would appear that PARP is not involved in the cellular response to etoposide-mediated DNA damage. -
(12) Patent Application Publication (10) Pub. No.: US 2012/0028333 A1 Piatesi Et Al
US 20120028333A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0028333 A1 Piatesi et al. (43) Pub. Date: Feb. 2, 2012 (54) USE OF ENZYMES TO REDUCE ALDEHYDES (30) Foreign Application Priority Data FROMALDEHYDE-CONTAINING PRODUCTS Apr. 7, 2009 (EP) .................................. O9157522.5 Publication Classification (76) Inventors: Andrea Piatesi, Mannheim (DE); (51) Int. Cl. Tilo Habicher, Speyer (DE); CI2N 9/02 (2006.01) Michael Bischel, Worms (DE); CI2N I/00 (2006.01) Li-Wen Wang, Mannheim (DE): CI2N 15/63 (2006.01) Jirgen Reichert, Limburgerhof A62D 3/02 (2007.01) (DE); Rainer Packe-Wirth, C7H 2L/04 (2006.01) Trostberg (DE); Kai-Uwe (52) U.S. Cl. ... 435/189: 435/262:536/23.2:435/320.1; Baldenius, Heidelberg (DE); Erich 435/243 Kromm, Weisenheim am Sand (57) ABSTRACT (DE); Stefan Häfner, Speyer (DE); Carsten Schwalb. Mannheim (DE); The invention relates to the use of an enzyme preparation Hans Wolfgang Höffken, which catalyzes the degradation of formaldehyde for reduc Ludwigshafen (DE) ing the formaldehyde content in a formaldehyde-containing formulation. In a preferred embodiment, the enzyme prepa ration contains a formaldehyde dismutase from a Pseudomo (21) Appl. No.: 13/262,662 nas putida Strain. Further, the invention refers to a process for reducing the formaldehyde content in cross-linking agents for textile finishing or in polymer dispersions used, e.g. in con (22) PCT Filed: Mar. 31, 2010 struction chemistry. Further the invention relates to the use of an enzyme preparation which catalyzes the degradation of (86). PCT No.: PCT/EP1OAS4284 aldehydes for reducing the formaldehyde content in an alde hyde-containing formulation. -
Cryoprotectant Production Capacity of the Freeze-Tolerant Wood Frog, Rana Sylvatica
71 Cryoprotectant production capacity of the freeze-tolerant wood frog, Rana sylvatica JoN P. Cosr,cNzo AND Rlcnano E. LsE, Jn. Department of Zoology, Miami University, Oxford, OH 45056, U.S.A. ReceivedJune 8. 1992 AcceptedAugust 17, 1992 CosmNzo, J. P., and LBp, R. E., Jn. 1993. Cryoprotectantproduction capacityof the freeze-tolerantwood frog, Rana sylvatica.Can. J. Zool. 7I: 7l-75. Freezingsurvival of the wood frog (Rana sylvatica)is enhancedby the synthesisof the cryoprotectantglucose, via liver glycogenolysis.Because the quantityof glucosemobilized during freezingbears significantly on the limit of freezetolerance, we investigated the relationship between the quantity of liver glycogen and the capacity for cryoprotectant synthesis. We successfullyaugmented natural levels of liver glycogenby injecting cold-conditionedwood frogs with glucose.Groups of 8 frogs having mean liver glycogenconcentrations of 554 + 57 (SE), 940 + 57, and 1264 + 66 pmollg catabolized98.7, 83.4, and 52.8%, respectively,of their glycogenreserves during 24 h of freezingto -2.5'C. Glucoseconcentrations con- comitantly increased,reaching 2l + 3, 102 + 23, and 119 + 14 pmollg, respectively,in the liver, and 15 * 3,42 + 5, and 6l * 5 pcmol/ml-, respectively, in the blood. Becausethe capacity for cryoprotectant synthesisdepends on the amount of liver glycogen,the greatestrisk of freezinginjury likely occursduring spring,when glycogenreserves are minimal. Non- glucoseosmolites were important in the wood frog's cryoprotectantsystem, especially in frogs having low glycogenlevels. Presumably the natural variation in cryoprotectant synthesis capacity among individuals and populations of R. sylvatica chiefly reflectsdifferences in glycogenreserves; however, environmental,physiological, and geneticfactors likely are also involved. CosmNzo, J. P., et LEs, R. E., Jn. -
Sperm Cryopreservation: a Review on Current Molecular Cryobiology and Advanced Approaches
1 RBMO VOLUME 00 ISSUE 0 2018 REVIEW Sperm cryopreservation: A review on current molecular cryobiology and advanced approaches BIOGRAPHY Abdolhossein Shahverdi is Professor of Embryology and scientific director of the Sperm Biology Group at the Royan Institute in Tehran. His main research interests are fertility preservation, reproductive epigenetic and germ cell biology. With over 20 years’ experience in reproductive biology, he has published more than 120 international scientific papers. Maryam Hezavehei1,2, Mohsen Sharafi3,*, Homa Mohseni Kouchesfahani2, Ralf Henkel4, Ashok Agarwal5, Vahid Esmaeili1, Abdolhossein Shahverdi1,* KEY MESSAGE Understanding the new aspects of sperm cryobiology, such as epigenetic and proteomic modulation, as well as novel techniques, is essential for clinical applications and the improvement of ART protocols. Long-term follow-up studies on the resultant offspring obtained from cryopreserved spermatozoa is recommended for future studies. ABSTRACT The cryopreservation of spermatozoa was introduced in the 1960s as a route to fertility preservation. Despite the extensive progress that has been made in this field, the biological and biochemical mechanisms involved in cryopreservation have not been thoroughly elucidated to date. Various factors during the freezing process, including sudden temperature changes, ice formation and osmotic stress, have been proposed as reasons for poor sperm quality post-thaw. Little is known regarding the new aspects of sperm cryobiology, such as epigenetic and proteomic modulation of sperm and trans-generational effects of sperm freezing. This article reviews recent reports on molecular and cellular modifications of spermatozoa during cryopreservation in order to collate the existing understanding in this field. The aim is to discuss current freezing techniques and novel strategies that have been developed for sperm protection against cryo-damage, as well as evaluating the probable effects of sperm freezing on offspring health. -
Effects of Sample Treatments on Genome Recovery Via Single-Cell Genomics
The ISME Journal (2014) 8, 2546–2549 & 2014 International Society for Microbial Ecology All rights reserved 1751-7362/14 www.nature.com/ismej SHORT COMMUNICATION Effects of sample treatments on genome recovery via single-cell genomics Scott Clingenpeel1, Patrick Schwientek1, Philip Hugenholtz2 and Tanja Woyke1 1DOE Joint Genome Institute, Walnut Creek, CA, USA and 2Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, Queensland, Australia Single-cell genomics is a powerful tool for accessing genetic information from uncultivated microorganisms. Methods of handling samples before single-cell genomic amplification may affect the quality of the genomes obtained. Using three bacterial strains we show that, compared to cryopreservation, lower-quality single-cell genomes are recovered when the sample is preserved in ethanol or if the sample undergoes fluorescence in situ hybridization, while sample preservation in paraformaldehyde renders it completely unsuitable for sequencing. The ISME Journal (2014) 8, 2546–2549; doi:10.1038/ismej.2014.92; published online 13 June 2014 Relatively little is known about the functioning of genomes from single cells. Three methods of sample complex microbial communities, largely due to the preservation were tested: cryopreservation with difficulty in culturing most microbes (Rappe and 20% glycerol as a cryoprotectant, preservation in Giovannoni, 2003). Although metagenomics can 70% ethanol, and preservation in 4% paraformalde- provide information on the genetic capabilities of hyde. Because paraformaldehyde treatment causes the entire community, it is difficult to connect crosslinks between nucleic acids and proteins, we predicted gene functions to specific organisms using tested cells exposed to 4% paraformaldehyde with metagenomics (Morales and Holben, 2011). -
Physical and Chemical Changes in Stabilized Mince from Pacific Whiting During Frozen Storage
AN ABSTRACT OF THE THESIS OF Edda Magnusdottir for the degree of Master of Science in Food Science & Technology presented on April 28, 1995. Title: Physical and Chemical Changes in Stabilized Mince from Pacific Whiting During Frozen Storage. Abstract approved: - L Michael T. Morrissey Cryoprotection in stabilized mince from Pacific whiting (Merluccius productus) was investigated by monitoring changes in physical and chemical properties during 32 weeks of frozen storage. The effects of 4 different cryoprotectants were evaluated by torsion test, color analysis, extractability of salt soluble proteins, and formation of dimethylamine (DMA) and 2-thiobarbituric acid (TBA). The quality of the stabilized mince was significantly higher than the control (mince without cryoprotectants) when compared by shear strain, salt soluble proteins, and DMA. The results show that the functionality of the proteins in the mince can be protected by using cryoprotectants with Polydextrose® being the most effective of the 4 tested. The effect of food-grade protease inhibitors on the gel-forming characteristics of Pacific whiting mince was also investigated. Four levels (1, 2, 3, and 4%) of different protease inhibitors (beef plasma protein, whey protein concentrate, egg white liquid, and egg white powder) were added to the stabilized mince before heating and effects on texture and color were evaluated. Shear strain was significantly increased by increasing the level of inhibitors. Beef plasma protein was most effective and presented significantly higher strain than the other inhibitors tested. Due to higher concentration of proteolytic enzymes in the mince, an increased amount of protease inhibitors is needed compared to surimi to prevent proteolysis during heating. -
6) Dextran Antibody → Behavior of an Anti
Position Effects of Variable Region Carbohydrate on the Affinity and In Vivo Behavior of an Anti-(1→6) Dextran Antibody This information is current as M. Josefina Coloma, Ryan K. Trinh, Alexander R. Martinez of September 27, 2021. and Sherie L. Morrison J Immunol 1999; 162:2162-2170; ; http://www.jimmunol.org/content/162/4/2162 Downloaded from References This article cites 45 articles, 14 of which you can access for free at: http://www.jimmunol.org/content/162/4/2162.full#ref-list-1 Why The JI? Submit online. http://www.jimmunol.org/ • Rapid Reviews! 30 days* from submission to initial decision • No Triage! Every submission reviewed by practicing scientists • Fast Publication! 4 weeks from acceptance to publication *average by guest on September 27, 2021 Subscription Information about subscribing to The Journal of Immunology is online at: http://jimmunol.org/subscription Permissions Submit copyright permission requests at: http://www.aai.org/About/Publications/JI/copyright.html Email Alerts Receive free email-alerts when new articles cite this article. Sign up at: http://jimmunol.org/alerts The Journal of Immunology is published twice each month by The American Association of Immunologists, Inc., 1451 Rockville Pike, Suite 650, Rockville, MD 20852 Copyright © 1999 by The American Association of Immunologists All rights reserved. Print ISSN: 0022-1767 Online ISSN: 1550-6606. Position Effects of Variable Region Carbohydrate on the Affinity and In Vivo Behavior of an Anti-(136) Dextran Antibody1 M. Josefina Coloma, Ryan K. Trinh, Alexander R. Martinez, and Sherie L. Morrison2 IgG is a glycoprotein with an N-linked carbohydrate structure attached to the CH2 domain of each of its heavy chains. -
Cryopreservation Page 3
2nd quarter 2010 • Volume 31:2 funding Your Cryopreservation page 3 Death of Robert Prehoda Page 7 Member Profile: Mark Plus page 8 Non-existence ISSN 1054-4305 is Hard to Do page 14 $9.95 Improve Your Odds of a Good Cryopreservation You have your cryonics funding and contracts in place but have you considered other steps you can take to prevent problems down the road? Keep Alcor up-to-date about personal and medical changes. Update your Alcor paperwork to reflect your current wishes. Execute a cryonics-friendly Living Will and Durable Power of Attorney for Health Care. Wear your bracelet and talk to your friends and family about your desire to be cryopreserved. Ask your relatives to sign Affidavits stating that they will not interfere with your cryopreservation. Attend local cryonics meetings or start a local group yourself. Contribute to Alcor’s operations and research. Contact Alcor (1-877-462-5267) and let us know how we can assist you. Alcor Life Extension Foundation is on Connect with Alcor members and supporters on our official Facebook page: http://www.facebook.com/alcor.life.extension.foundation Become a fan and encourage interested friends, family members, and colleagues to support us too. 2ND QUARTER 2010 • VOLUME 31:2 2nd quarter 2010 • Volume 31:2 Contents COVER STORY: PAGE 3 funding Your Cryopreservation Without bequests and page 3 donations Alcor’s revenue falls 11 Book Review: The short of covering its operating Rational Optimist: How expenses. This means that Prosperity Evolves Alcor should further cut costs Former Alcor President or increase revenue. -
Kinetic Vitrification of Spermatozoa of Vertebrates: What Can We Learn from Nature?
1 Kinetic Vitrification of Spermatozoa of Vertebrates: What Can We Learn from Nature? I.I. Katkov** et al.* CELLTRONIX and Sanford-Burnham Institute for Medical Research, San Diego, California, USA Dedicated to the memory of Father Basile J. Luyet (1897-1974) 1. Introduction This as well as two other related Chapters, by Isachenko et al. and Moskovtsev et al., open this Book neither accidentally nor by the Editor’s preferences to his friends and collaborators; the reasons, in fact, lie quite deeper: Why sperm? Cryobiology had actually started from freezing sperm. We will skip all those very early anecdotes but should mention the Spallanzani attempt to freeze frog semen in the 18th century [Spallanzani, 1780]. Cryobiology as a science started with revolutionizing work of Father Luyet and other scientists of the late 1930’s and 1940’s, who we can collectively call “the pioneers of the cryobiological frontiers” (see the following sub-Chapter). There were several reasons why sperm was chosen, which included easiness in obtaining the samples, clear evidence of viability (moving – not moving, though later it was figured that everything was not so easy in this sophisticated living “cruise missile”), and importance for the farming industry with the emergence of systematic selective breeding (especially in cattle) with a powerful tool – artificial insemination (AI). AI started with the revolutionary work of W. Heape, I.I. Ivanov and other scientists at the dawn of the 20th century and was further developed by V.K. Milovanov in the 1930’s as a viable breeding technology (see [Foote, * V.F. Bolyukh2, O.A. -
Physical Charaterization of Red Blood Cell Aggregation Daniel Amadeus Dominic Flormann
Physical charaterization of red blood cell aggregation Daniel Amadeus Dominic Flormann To cite this version: Daniel Amadeus Dominic Flormann. Physical charaterization of red blood cell aggregation. Biological Physics [physics.bio-ph]. Universität des Saarlandes, 2017. English. NNT : 2017GREAY002. tel- 01577838 HAL Id: tel-01577838 https://tel.archives-ouvertes.fr/tel-01577838 Submitted on 28 Aug 2017 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE Pour obtenir le grade de DOCTEUR DE LA COMMUNAUTÉ UNIVERSITÉ GRENOBLE ALPES préparée dans le cadre d’une cotutelle entre la Communauté Université Grenoble Alpes et l’Universität des Saarlandes Spécialité : Physique pour les sciences du vivant Arrêté ministériel : 25 mai 2016 Présentée par Daniel Amadeus Dominic Flormann Thèse dirigée par M. Thomas Podgorski et M. Christian Wagner préparée au sein du Laboratoire Interdisciplinaire de Physique, Grenoble et de Experimentalphysik, Saarbrücken dans les Écoles doctorales de Physique de l’Université Grenoble Alpes et de Dekanat der Universität des Saarlandes -
A Review and Application of Cryoprotectant: the Science of Cryonics
PharmaTutor PRINT ISSN: 2394-6679 | E-ISSN: 2347-7881 12 A Review and Application of Cryoprotectant: The Science of Cryonics Ankit J. Joshi Department of Pharmaceutics & Pharmaceutical Technology, S. K. Patel College of Pharmaceutical Education and Research, Ganpat University, Kherva, Gujarat. [email protected] ABSTRACT The preservation of cells, tissues and organs by cryopreservation is promising technology now days and Low temperature technology has progressed in the field of tissue engineering, food preservation, fertility preservation, making disease resistant breeds since the early years to occupy a central role in this technology. Cryopreservation is important technology in every field like in organ cryopreservation, food cryopreservation, human cryopreservation, seeds cryopreservation, protein cryopreservation and pharmaceuticals. Cryobiologists will be required to collaborate with new physical and molecular sciences to meet this challenge. How cryoprotectants work is a mystery to most people. In fact, how they work was even a mystery to science until just a few decades ago. This article will explain in basic terms how cryoprotectants protect cells from damage caused by ice crystals, and with some of the advances. Key Words: Cryopreservation, Cryoprotectants, vitrification, Penetrating & non-penetrating cryoprotectant. INTRODUCTION A cryoprotectant is a substance used to protect Types of cryopreservation [1-4] biological tissue from freezing damage (i.e. that due (1) Isochoric cryopreservation to ice formation). Cryopreservation is a process Isochoric (constant volume) cryopreservation is where cells or tissues are preserved by cooling to low referred for biological material at low temperature. sub-zero temperatures, such as 77 K or -196°C (the In isochoric cryopreservation, the solution boiling point of liquid nitrogen).