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VINI Negroni COCKTAILS

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VINI Negroni COCKTAILS VINI gl/btl antipasti primi SIGNATURE COCKTAILS Caprese Bucatini alla Gricia spumanti A full list of cocktails can be found in our beverage book. Housemade Mozzarella, Heirloom Tomatoes, Local Basil, Afeltra Bucatini, Tempesta Guanciale, Onion, Sini Fulvi Lambrusco Rosso 'all'Antica' 13/52 Extra Virgin Olive Oil, Sea Salt 18 Pecorino Romano 23 Rosmarino Alfredo Bertolani, Emilia-Romagna Carne Cruda* Chitarra al Fior di Zucca Tito's Vodka, Borgogno Vermouth Bianco, Trento Brut Ferrari NV, Trentino Alto Adige 16/64 Raw Autumn Harvest Grass Fed Beef Top Round, Extra Virgin Olive Oil, Housemade Chitarra, Zucchini, Zucchini Blossoms, Anchovy, Basil 25 Rosemary Simple, Lemon 15 Sea Salt 17 Prosecco di Valdobbiadene 'Crede' 17/68 Tagliatelle alla Bolognese Limonata Frizzante Veneto Bisol, Crudo di Pesce* Housemade Tagliatelle, Ground Veal, Beef and Prosciutto di Parma Limoncello, Mint, Prosecco, Raspberry Ice Cubes 15 18-Month DOP, Mutti Tomato 29 Franciacorta Blanc des Blancs Brut 'P.R.,' Monte Rossa 19/76 Yellow Fin Tuna, Stone Fruit, Olivata 19 Lombardia | Chardonnay, Chardonnay Riserva Il Frutteto * Pappardelle al Ragù di Agnello Prosciutto e Melone Maker's Mark Bourbon, Mint, Kumquat, Cynar, Alta Langa Rosato 'Contessa Rosa,' Fontanafredda 2012 20/80 Prosciutto San Daniele DOP, Canary Melon, Extra Virgin Olive Oil 21 Housemade Pappardelle, Lamb, Peas, Mint, Pecorino Romano DOP 28 Piemonte | Chardonnay, Pinot Nero Grand Marnier 15 Gnocchi all’Arrabiata e Ricotta Salata Housemade Potato Gnocchi, Spicy Roasted Tomato Sauce, Ricotta Salata 24 Manzo Mule bianchi insalate Russels' Reserve, Cherry, Ginger Purée, Linguine con Cozze Honey Ginger Syrup 16 Roero Arneis 'Pradalupo' Fontanafredda 2017, 14/56 Afeltra Linguine, Mussels, Chili Flakes, Lemon Bread Crumbs 29 Piemonte Insalata Mista Amalfi Dream Union Square Farmer's Market Greens, Fried Chickpeas, Pecorino d'Abruzzo Abruzzo Lemon Juice, St. Germain, Vodka, Egg White, Tiberio 2017, 16/64 Hazelnut Vinaigrette 18 PIATTI Black Volcanic, Salt Rim 16 Pigato Colline del Genovesato Bianco Bisson 2017, 16/64 Add-Ons: Liguria Cascun Farm Hard-Boiled Egg, 3 Vermouth Frizzante * Vernaccia di San Gimignano 'Ostrea' Mormoria 2015, 17/68 Grilled Local Big Eye Tuna , 9 Vedure Grigliate Montanaro Vermouth Rosso, Soda Water, Toscana Shredded Rotisserie Cascun Farms Chicken, 8 Mixed grilled vegetables from Union Square Market with Brandied Cherries 16 Grilled Diamond Creek Ranch Beef *, 19 Salsa Verde, Aceto Manodori, Grilled Lemon 27 Soave Classico 'La Frosca' Gini 2015, Veneto 17/68 Rucola Selvatica Scaloppina con Broccoli Rabe ‘Vespa Bianco’ Bastianich 2014, Friuli Venezia Giulia | 18/72 Baby Arugula, Grana Padano DOP 18 Months, Villa Manodori Grilled Cascun Farms Chicken Breast, Broccoli Rabe, Chardonnay, Sauvignon, Picolit Aceto Balsamico 15 Parmigiano Reggiano® DOP 25 negroni COCKTAILS ROSato Insalata di Scarola Pesce Spada alla Griglia Charred Escarole Wedge, Gorgonzola Piccante Dressing, Stone Fruit, Grilled Swordfish, Pepperonata, Purslane 29 The Negroni, a cocktail made of equal parts gin, campari, Il Rose di Casanova Toscana | Crispy Tempesta Guanciale 18 Spinetta 2018, 14/56 — Sangiovese, Prugnolo Gentile and vermouth an aromatized, fortified wine flavored Farro di Stagione dal Macellaio with various botanicals, roots, barks, flowers, seeds, Etna Rosato Graci 2017, Sicilia | Nerello Mascalese 15/60 Farro, Grilled Summer Vegetables, Chickpeas, Radicchio, from the Butcher herbs, and spices. Negroni is the ultimate aperitivo Champagne Vinaigrette, Smoked Ricotta Salata 19 Italiano. Discover our ode to the classic or our poetic Wagyu Denver Steak* twists on the traditional. rossi Panzanella Grilled Snake River Farms Denver Steak, Arugula, Focaccia, Heirloom Tomatoes, Green Market Cucumbers, Onion, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Dolcetto d'Alba Piemonte Negroni Tradizionale Mirafiore 2016, 15/60 Red Wine Vinaigrette 17 Extra Virgin Olive Oil, Sea Salt 43 Montepulciano d'Abruzzo 'Ode' Cantinarte 2016, Abruzzo 16/64 Carpano Antica Vermouth, Gin, Campari 15 Insalata di Anguria Bistecca del Macellaio* Watermelon, Coach Farms Goat Cheese, Wild Arugula, Mint, Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Negroni Sbagliato Terre Siciliane 'Note di Rosso' Alessandro Viola 2017, 18/72 Toasted Sunflower Seeds 18 Sicilia | Nero d'Avola, Syrah Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 29 Flor Prosecco, Campari, Montanaro Vermouth Rosso 16 Negroni Eruzione Costa Toscana 'Ampelaia' Ampelaia 2014, Toscana | 18/72 28 Day Dry-Aged Ribeye Cabernet Franc, Sangiovese 9 EACH Diawwmond Creek Ranch 20oz. Boneless Dry-Aged Steak 70 Campari, Etna Amaro, Flor Prosecco, Orange Juice 15 CONTORNI Chianti Classico Vecchie Terre di Montefili 2016, Toscana 18/72 Bone-In New York Strip Mezcaroni Diamond Creek Ranch 20oz. Steak 58 Pinot Noir 'Bachgart' Klaus Lentsch 2016, Alto Adige 18/72 Schmaltz Roasted Potatoes · Roasted Carrots Vida Mezcal, Zucca Rababaro, Cocchi Vermouth, Verdure Mista di Stagione · Broccoli Rabe Campari 16 Pugnitello 'Leopoldo' 2013 Santa Vittoria, Toscana 19/76 Scarola e Fagioli ABOUT BREED BIODIVERSITY Boulevardier Phigaia Serafini & Vidotto 2013, Veneto | 25/100 Cabernet Franc, Merlot, Cabernet Sauvignon We offer a diverse selection of unique breeds. Why? Because rare breeds have Bordiga Rosso, Maker's Mark, Campari, Cherry Wood strong genetics (i.e. they’re healthy)! The result? A tastier cut that's *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase Smoked Glass 16 and a more ! Barolo La Morra Brandini 2013, Piemonte | Nebbiolo 28/112 your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. better for you diverse ecosystem An aromatized, fortified wine flavored with various on the splash VERMOUTH botanicals, roots, barks, flowers, seeds, herbs, and spices. neat rocks of soda rossi bianchi usa (western/non-traditional) Berto Berto Eucalyptus, Orange, Boysenberry 9 White Flower, Vanilla, Cinnamon, Raisin 6 Massican ‘Il Vermouth di Friulano’ 2013 Carpano Antica Formula Montanaro Almond and Citrus, Napa, CA 8 Vanilla, Citrus, Raisins, Clove 9 Lemon Peel, White Flower, Chamomile 8 Hammer & Tongs, L’Afrique NV Antica Torino Alessio Black Currant, Cedar, Chocolate, Turmeric Rosemary, Thyme, Orange Creamsicle 9 Lemon Peel, Ginger, White Flower 9 Oregon 10 Contratto Borgogno Imbue, Bittersweet Vermouth Orange Citrus, Cinnamon, Bay Leaf 10 Saffron, Vanilla, White Flower, Nutmeg 11 Chamomile, Elderflower, Clove, Alessio Rovero Tangerine, Basil, Oregon 11 Berry, Dried Herbs, Citrus, Spice 10 Chamomile, Ginger, Bergamot 11 Channing Daughters Winery, Vervino Vermouth Del Professore Carlo Alberto Riserva Variation Two Eucalyptus, Cola, Strawberries, Vanilla 10 Ginger, Sage, Rose 12 Thai Green Chili Peppers, Jalapeño, Tarragon, Montanaro Cucumber, Long Island, NY 15 Plum, Dried Herbs, Black Cherry Preserves 10 Silvo Carta Rasin, Vanilla, Mandarin Orange 13 Channing Daughters Winery, Vervino Vermouth Rovero Variation Four Bordiga Bay Leaf, Orange, Saffron, Nutmeg 11 Watermelon, Shiitake Mushroom, Carrot, Rose Cinnamon, Gentian, Star Anise 13 Anselmo Petal, Mint, Rosemary, Long Island, NY 15 Cinnamon, Clove, Spices 12 Bordiga Extra Dry Channing Daughters Winery, Vervino Vermouth Crisp, Botanic, Citrus 13 Mancino Amaranto Variation Five Myrrh, Juniper, Clove, Rhubarb 12 Scarpa Melon, Peach, Flowering Basil, Dill, Lemon Cocchi Spicy, Vibrant, Honeyed 13 Verbena, Long Island, NY 15 Cocoa, Bitter Orange, Camphor, Rosemary 12 Uncouth Vermouth, Hops NV Scarpa CHInaTi Gooseberry, Olive Brine, Geraniums, Angostura, Coriander, Cardamom, Anise 13 Borgogno 9 Allspice, Brooklyn, NY 20 Bordiga Alessio Orange Peel, Touch of Cream 13 10 Monterossa Mancino Bianco Ambrato 12 Vermouth derives from the word “wormwood”, Aromatic Herbs, Sour Cherry 13 Mauro Vergagno 13 and is inherited from earlier Hungarian and Mancino Vecchio Barricata Fontanafredda Barolo 18 German wormwood-infused wines. Black Cherry, Raisin, Chocolate 60 Mancino Secco 20 BIRRA alla spina bottiglia Peroni Nastro Azzuro Moretti La Rossa, Malt Beer 7.2% abv 7 12 fl oz Pale Lager, 5.1% abv 7 12 fl oz Dogfish Head 60 Minute IPA, 6 % abv 8 12 fl oz Baladin Nora Spiced Amber, 6.8% abv 10 12 fl oz Dogfish Head 90 Minute IPA, 9% abv 9 12 fl oz Dogfish Head American Beauty American-style Pale Ale, 6.5% abv 10 12 fl oz Baladin Sidro Cider, 4.5% abv 12 8.45 fl oz Ommegang Three Philosophers Birrifico Loverbeer Beerbera, Belgian Quad with Cherries, 9.8% abv 12 12 fl oz Fruit Ale with Barbera 8% abv 10 12.7 fl oz LUNCH MENU Executive chef: Michael Nogera | Chef de cuisine: chris caliso.
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