STARTERS Soup of the day with crusty bread (V) £3.50 Pressed terrine of chicken leek and prune with beetroot and red onion relish and brioche toast £6.50 Isle of Bute smoked salmon with homemade soda bread, mixed greens and Arran mustard dressing £7.50 Steamed Shetland mussels, shallot, garlic, basil and mushroom cream (GF) £6.50 Goats cheese filo parcels with plum, apple and cinnamon compote (V) £6.50 SANDWICHES All of our sandwiches are served with a side salad

Toasted brioche bun with minute steak and onion marmalade £7.50 SALADS Roast chicken, bacon and grilled cheese with sweet Roast butternut squash, pine nuts, chicory and carrot chilli jam £6.95 (Vegan) (GF) £8.55 Smoked ham and cheddar with tomato pickle £5.75 Strips of Campbells Gold beef, rocket, sunblush Egg and cress (V) £5.25 tomatoes and Auld Reekie cheese with a garlic dressing (GF) £10.50 Smoked salmon and cream cheese £6.95 Chicken and Ramsay of Carluke bacon, spring onion and Clava brie and plum chutney (V) £5.75 a sesame and honey dressing (GF) £9.55 Strathdon Blue cheese and pear salad with balsamic onions (V) (GF) £8.95

SCOTTISH TAPAS MAINS Chef’s selection of 5 Scottish tapas £7.50 Seared fillet of salmon with butternut puree, crab and Chef’s selection of 5 Scottish tapas with a glass of wine coriander cake with tomato and chilli oil (GF) £17.95 or whisky £9.50 Pan roasted fillet of hake with a mussel, potato and saffron broth £17.50 PLATTERS Campbells Gold beef, mushroom and Williams Midnight Meat Sun stout casserole with crusty bread £12.50 Roast gammon and beef with Great Glen venison salami and chorizo served with homemade picalilli £9.25 Haggis or vegetarian haggis, neeps and tatties with a whisky sauce (V) £9.50 Cheese Lamb stovies- a traditional Scottish dish of slow braised A selection of 4 Scottish cheeses from Iain Mellis served lamb, onions and potatoes (GF) £8.95 with Amber chutney (V) £8.95 Grilled sirloin steak with herb and mustard creamed Seafood potatoes, woodland mushroom, spinach leaves and £24.95 Isle of Bute smoked salmon, North Atlantic prawns whisky cream sauce (GF) and an Orcadian sweet-cured herring with gravlax and Breast of chicken with roast beetroot, dauphinoise lemon crème fraîche £8.95 potato and buttered kale and truffle jus (GF) £16.95 Vegetarian Pearl barley, leek and artichoke risotto with grilled £12.95 Pickled mushrooms, roast courgettes, roast aubergine, aubergine and smoked cheese glaze (V) sun-blushed tomatoes and herb mayo (V) £7.55

AMBER’S SPECIALS DESSERTS 12:00 till 15:30 Pecan and maple syrup parfait with caramalised pear Soup of the day with a filled roll and pecan nut praline £5.95

Please choose from one of the following fillings: Warm banana sponge with roasted banana and ham salad, egg salad or brie with plum chutney and rocket chocolate ice cream and toffee sauce £5.95 leaves £4.95 Caramel chocolate crème brûlée with shortbread Small salad with thyme roasted potatoes biscuits £6.50 Please choose from our salad menu £7.25 Vanilla cheese cake with berry compote and raspberry sorbet £6.25 Ask your server for today’s Clava Brie and Stathdon Blue with oatcakes, homemade Two Course Special £9.95 chutney and grapes £6.75

Choose from 440 different Scotch whiskies and Scotch whisky liqueurs to accompany your meal. Allergen information available on request As Scotland’s diverse landscapes and climate affect Scotch whisky so they also create the perfect conditions for some of our most renowned products. Scotland’s larder is its mountains and glens, rivers and sea. Estate bred beef and lamb, prime game, salmon and the freshest vegetables are all sourced with a real eye for quality. Our menus change with the seasons and all of our food reflects the the very best of what Scotland has to offer.

Cullisse Highland rapeseed oil is cold pressed from Our beef is born and raised in Scotland on farms which oilseed rape grown on the fertile farmland surrounding meet Quality Meat Scotland assurance standards. The 1 the Dornoch Firth. 9 meat is carefully selected, then hung for 21-28 days.

Clava brie is an organic, vegetarian, pasteurised, Our milk and butter is provided by the award winning soft cows cheese from Connage Highland Dairy near Graham’s Family Daries, who have been producing 2 Inverness. A smooth, creamy, strong and earthy brie. 10 milk in Stirlingshire since 1939.

Venison chorizo and venison salami, both award winning Award winning Stornoway black pudding made by 3 products, are made by Great Glen Game from Roy Bridge 11 Charles MacLeod on the Isle of Lewis. (near Fort William).

Our venison is supplied by Ardgay Game, a family Bonnet goats cheese, a hard pressed cheese, is made company, who source deer from estates located by Dunlop Dairy in Ayrshire and matured for 6 to 10 4 throughout the highlands. 12 months.

Strathdon Blue is a rich creamy cheese made from the milk Rich grasslands in the south of the island are excellent 5 of Ayrshire and Holstein-Friesian cows at Blarliath Farm in 13 grazing for dairy cattle which produce milk for Arran Tain. This cheese is suitable for vegetarians. Dairy ice cream.

Our free range eggs are sourced from hens farmed in Shetland mussels, the open seas and strong tidal 6 Waterbeck, Lockerbie in Dumfriesshire, located in the currents result in crystal clear waters – an ideal borders of Scotland. 14 environment for shellfish to thrive.

We source our smoked salmon from the oldest Shetland, the leader in providing top quality fresh salmon 7 continuously running smokehouse (since 1888), Ritchie’s has the perfect condition for lean, fit fish. The current of Rothesay, on the Isle of Bute in the Firth of Clyde. 15 here allows the salmon to grow both pure and naturally.

We use award winning Rooster potatoes from Albert Allergen information available on request Bartlett’s modern and environmentally friendly facility in 8 Choose from 440 different Scotch whiskies and Scotch whisky Airdrie. liqueurs to accompany your meal.