ELEPHANTS DELIVERY & PICKUP April 12th through July 4th

Please order three hours ahead for delivery or pickup. Deliveries available 6:30am - 6:30pm, seven days a week. For delivery, please allow a one-hour flexible delivery window. Need your food faster? Give us a call! You can also pick up your order from our S. Corbett or NW 22nd locations, or our Central Kitchen in SE Portland. Low-Contact Delivery: For our team’s safety, please provide us with a contact to call/text arrival time so that you can meet at a low-contact point—such as the lobby of building or on the front porch.

Call us to place your order: Weekdays 8am to 5:30pm, Sat-Sun, 9-5pm | 503.937.1099 | [email protected] Order online anytime: elephantsdeli.com

We do include an automatic 10% service charge for all deliveries. This service charge goes to our delivery drivers and their support staff, it is much appreciated. If you choose to add any additional gratuity for your driver, it is even more appreciated, thank you! MORNING MEALS—QUICK BITES FOR ONE OR THE ENTIRE FAMILY BREAKFAST GRANOLA & YOGURT PARFAIT STRAWBERRY SOUR CREAM MUFFINS Elephants granola with vanilla and strawberry yogurt and fresh Made with strawberries, sour cream, and just the right amount seasonal berries– 6 of vanilla– 10 / 4-pack BACON BREAKFAST SANDWICH QUICHE LORRAINE Eggs, bacon, and Tillamook cheddar cheese with creamy With eggs, bacon, and Gruyère– 27 Cholula sauce on ciabatta– 5.5 SAUSAGE & POTATO FRITTATA VEGGIE SAUSAGE BREAKFAST SANDWICH A baked breakfast casserole with eggs, grated potatoes, sausage, Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, cheddar and Swiss cheese, scallions, and herbs– 19 | 36 and spinach with hollandaise on ciabatta– 6 VEGGIE FRITTATA CHILI CON QUESO BREAKFAST BURRITO A baked breakfast casserole with eggs, grated potatoes, Eggs, potatoes, pinto beans, jalapeños, poblanos, green chilies, zucchini, mushrooms, cheddar & Swiss cheese, scallions, tomato, cream cheese, jack cheese,sour cream, cilantro, and and herbs– 19 | 36 scallions in a whole wheat tortilla– 6.5 Our frittatas arrive in ready-to-heat containers—a medium SAUSAGE BREAKFAST BURRITO container serves 2-4, and a large container serves 6-8 Eggs, sausage, potatoes, pepper jack cheese, and Cholula sauce in a flour tortilla– 6.5 BANANA BREAD Cake-like, with pecans and a hint of vanilla– 16.5 / loaf

LUNCH—FOR THE OFFICE OR AT HOME

SINGLE ENTRÉES Individual servings of our favorite lunchtime specials. CHICKEN POT PIE ALL-AMERICAN MEATLOAF WITH MASHED POTATOES Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits– 9 Our classic meatloaf paired with creamy mashed potatoes– 9 CHICKEN ENCHILADA VERDE RATATOUILLE Seasoned chicken and cheese enchiladas baked in our tomatillo A flavorful vegetable stew including eggplant, zucchini, yellow sauce served with Spanish rice– 9 squash, and more—seasoned with garlic and balsamic vinegar; MACARONI & CHEESE served with sprouted brown rice and our three-lentil medley– 9 Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs– 6.5 LUNCHTIME SPECIAL Your choice of entrée served with a fresh fruit salad, and a MACARONI & CHEESE WITH SMOKED BACON big chocolate chip cookie– 15.5 Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon– 9

MENU ALLERGEN KEY

CONTAINS EGG CONTAINS DAIRY CONTAINS WHEAT CONTAINS FISH CONTAINS PEANUTS CONTAINS TREE NUTS

CONTAINS SOY CONTAINS SHELLFISH DAIRY FREE WHEAT FREE VEGETARIAN VEGAN

ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -2- LIGHT LUNCH & SNACKS These items are the perfect choice for a smaller meal or a mid-day pick-me-up.

KALE CHICKEN CAESAR TERIYAKI SALMON BITES Kale, diced chicken breast, hard-boiled egg, and Parmesan cheese Roasted teriyaki salmon bites on a bed of spinach; served with tossed in our Caesar dressing– 6.5 our wasabi dipping sauce– 9.5 (also available in a larger size for sharing—see happy hour items on page 5) FRESH FRUIT SALAD A mix of honeydew, cantaloupe, pineapple, grapes, strawberries, SESAME NOODLES and blueberries– 6 Noodles with our sweet and spicy sesame dressing– 6.5 CHEESE & FRUIT QUINOA & BLACK BEAN SALAD Cheddar, provolone, grapes, apples, and crackers– 7 With smoky lime dressing– 6.5 GREEK METALA ORZO SALAD KETTLE CHIPS Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, Sea salt, NY cheddar, salt and pepper, honey Dijon, feta, tomato, olive oil, lemon, garlic, and spices– 6.5 or barbecue– 2 / 2 oz bag VEGGIES & RANCH Carrots, celery, cucumber, tomato, and a hard-boiled egg; served with our roasted garlic ranch dip– 7 PROTEIN PACK Our power cookie (packed with bananas, dates, coca nibs, flax seeds hemp hearts, and more); served with Baby Bel cheese, a hard-boiled egg, celery, sliced apples, and Jif peanut butter for dipping – 8 (available beginning May 3rd) STEAK BITES Seared top sirloin beef served with our pistachio-herb dressing on a bed of arugula– 12

SANDWICHES All sandwiches are sliced in half and individually wrapped. Need it wheat-free? Wheat-free buns available for $1.75.

TURKEY CLUB Turkey, bacon, Swiss, tomato, lettuce, and mayonnaise on rustic ALBACORE TUNA SALAD white bread– 8.5 Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread– 7.5 TURKEY & CHEDDAR Turkey, cheddar, tomato, lettuce, and mayonnaise on multigrain SANDWICH SACK LUNCH bread– 7.5 Your choice of sandwich served with sea salt chips and two shortbread cookies– 11.25 JAMBON ET FROMAGE Ham, Swiss, butter, and Dijon on our ficelle–7.5 SANDWICH BOX LUNCH Your choice of sandwich served with sea salt chips, a fresh EGG SALAD fruit salad, and two shortbread cookies– 15.5 Egg salad and lettuce on multigrain bread– 7.5 WHEAT-FREE OR VEGAN SANDWICH SACK LUNCH NORTHERN ITALIAN Your choice of sandwich served with sea salt chips and a fresh Roma tomatoes, fresh mozzarella, basil, and basil oil on our fruit salad– 15.5 ficelle–7.5 WHEAT-FREE OR VEGAN SANDWICH BOX LUNCH Your choice of sandwich served with sea salt chips, an orange, GRILLED VEGETABLE CIABATTA and a fresh fruit salad– 19.75 Grilled seasonal vegetables with fresh basil and vegan herb aioli on ciabatta– 8.5

ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -3- SALADS Our salads are individually packed with a container of dressing. SMOKED SALMON SALAD Smoked salmon, arugula, dried cranberries, pearl couscous, WILLAMETTE VALLEY SALAD roasted corn, tomatoes, Parmesan, pepitas, and our creamy Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, pesto dressing– 9.75 and our raspberry vinaigrette– 9.25 SEASONAL HOUSE SALAD SALAD SACK LUNCH Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, Your choice of salad served with fresh roll, butter, and two seasoned pepitas, and our rosé dressing– 9.25 shortbread cookies– 12.5 CHOP CHOP SALAD SALAD BOX LUNCH Your choice of salad served with fresh roll & butter, a fresh fruit Turkey, salami, Parmesan and provolone cheese, garbanzo salad, and two shortbread cookies– 17 beans, romaine, olives, scallions, Mama Lil’s peppers, and our balsamic vinaigrette– 9.75 WHEAT-FREE OR VEGAN SALAD SACK LUNCH Your choice of salad served with sea salt chips and a fresh CHICKEN CAESAR SALAD fruit salad– 14 Romaine, chicken breast, hard-boiled egg, radicchio, croutons, scallions, Parmesan, and our Caesar dressing– 9.75 WHEAT-FREE OR VEGAN SALAD BOX LUNCH Your choice of salad served with sea salt chips, an orange, CLASSIC COBB SALAD and a fresh fruit salad– 19 Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette– 9.75

SOUPS pint 6.5 | quart 10.5 TOMATO ORANGE A creamy, dreamy tomato soup with a twist of orange ELEPHANTS CURE CHICKEN SOUP Chicken breast, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock MAMA LEONE’S Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream POTATO LEEK SOUP A creamy medley of potatoes, leeks, and spices

ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -4- BEGIN WITH HAPPY HOUR & DON’T FORGET DESSERT! HAPPY HOUR CHARCUTERIE & CHEESE TRAY TERIYAKI SALMON BITES Mortadella, Cabernet salami, Molinari salami, oil cured olives, Roasted teriyaki salmon served with our wasabi dipping sauce– Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau- 9.5-small | 26.5-medium Iraty cheese, goat cheese & pistachio dip, and sautéed dates CUCUMBER WITH GOAT CHEESE AND with sea salt; served with our French baguette– for a group (serves 4-8) — 40 | for an individual — 10 PISTACHIO English cucumber topped with a mix of goat cheese, cream CHICKEN SATAY TRAY cheese, garlic, chives, and pistachios– 13 Skewers of boneless chicken thighs marinated in spiced coconut milk; served with our peanut dipping sauce– TOMATO BASIL TARTLETS Tomato, basil, cheddar, and Swiss in phyllo shells– 19 for a group (serves 6-8) — 40 | for an individual — 7 HUMMUS, VEGETABLE, & PITA TRAY STEAKHOUSE MEATBALLS Hummus, sautéed dates with sea salt, goat cheese & mascarpone Made with bacon, onion, cheddar and jack cheese, topped spread, carrots, cucumbers, Castelvetrano olives, and oil cured with Elephants steak sauce– 20 / 2.5 dozen olives; with seasoned pita chips– PORCINI & TRUFFLE ARANCINI for a group (serves 6-8) — 40 | for an individual — 10 Risotto balls with porcini mushrooms, prosciutto, truffle oil, white wine, and Parmesan cheese– 14 / 1.5 dozen ANTIPASTO TRAY Molinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, goat cheese & mascarpone spread, bocconcini, eggplant antipasto, and marinated shrimp; served with sesame and Raincoast fig & olive crackers– 54 (serves 6-8) GRILLED SEASONAL VEGETABLE TRAY Yukon potatoes, broccolini, zucchini, portobella mushrooms, red and green bell peppers, and red onion, grilled with olive oil and served with our mustard & basil vinaigrette– 28 (serves 6-8) APPETIZER SAMPLER Our favorite ready-to-eat appetizers—cucumbers with goat cheese and pistachios, tomato basil tartlets, and teriyaki salmon bites with our wasabi dip– for an individual — 13 HAPPY HOUR TRIO A sampling of appetizers—steakhouse meatballs with steak sauce, zucchini & Parmesan stuffed mushrooms, and porcini & truffle arancini with fermented black garlic aioli – for an individual — 14 SWISS FONDUE & FRENCH BAGUETTE One pint of our house-made Swiss fondue paired with one of our fresh baked baguettes– 14 ZUCCHINI & PARMESAN STUFFED MUSHROOMS With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta, (please note, our mushroom caps need to be cooked according to instructions)– 18 DUNGENESS CRAB CAKES Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli– 32 STEAK BITES Seared top sirloin beef served with our pistachio-herb dressing on a bed of arugula– 12

ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -5- DINNERS—CHOICES TO MAKE EVERYONE HAPPY PERFECT ENTRÉES A full meal, perfect for lunch or dinner TERIYAKI CHICKEN Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce paired with bento rice, broccoli, roasted yams, and our sweet chili sauce– 11 CHICKEN TIKKA MASALA Boneless chicken thighs simmered in our tikka masala sauce paired with fragrant basmati rice pilaf, raita, and seasoned pita chips– 11 HONEY GARLIC BUTTER BAKED SALMON Salmon fillet baked with honey garlic butter; paired with our carrot rutabaga purée, and asparagus and shiitake sauté– 25 GRILLED CAULIFLOWER Grilled cauliflower served on a medley of lentils and topped with our herb verde sauce; paired with roasted carrots and sautéed radishes– 14 BRAISED BEEF IN CREAMY MUSHROOMS Chuck steak braised in our red wine sauce with tomatoes and mushrooms; served with carrot and rutabaga purée, and broccoli– 23 CHICKEN SALTIMBOCCA Boneless chicken thighs, mushrooms, and prosciutto in our saltimbocca sauce; served with polenta and roasted seasoned vegetables– 14

ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -6- CASSEROLES SIDE DISHES Our casseroles are offered in two sizes, ready to heat or freeze. serves 2-4 A medium serves 2-4, and a large serves 6-8 ROASTED SEASONAL VEGETABLES CHICKEN POT PIE Butternut squash, zucchini, tomatoes, onions, with a hint Chicken, root vegetables, and creamy herb sauce topped with of rosemary– 17 Elephants homemade biscuits– 18.5 | 33 ROASTED CAULIFLOWER WITH GOLDEN RAISINS CHICKEN ENCHILADA VERDE Cauliflower roasted with cumin, cayenne, garlic, yellow raisins, Seasoned chicken and cheese enchiladas baked in our tomatillo parsley, and olive oil– 20 sauce– 19.5 | 34 OVEN ROASTED HERBED POTATOES VEGETARIAN ENCHILADA ROJA Roasted Yukon gold potatoes tossed with olive oil and Black bean and vegetable stuffed corn tortillas topped with basil puree– 10 cheddar cheese and roja sauce– 19.5 | 34 GARLIC RICE ALL-AMERICAN MEATLOAF Jasmine rice seasoned with garlic and onion– 13 Our take on a classic, made with lean ground beef and andouille sausage– 23 | 54 POTATOES AU GRATIN With crème fraîche and Gruyère– 20 LASAGNA BOLOGNESE Layers of lasagna with ricotta filling and our Bolognese ragú– 20 | 40 BREAD LASAGNA MARINARA Layers of lasagna with ricotta filling, spinach, and our béchamel DINNER ROLLS – 5/ half-dozen sauce– 18 | 33 FRENCH BAGUETTE Sliced or whole– 4 / loaf MACARONI & CHEESE BAKERY-FRESH Guest favorite — cavatappi pasta and cheese sauce topped BUTTER PATS – .30 / each with seasoned bread crumbs– 14.5 | 29 BREAD! warm 3-5 minutes MACARONI & CHEESE WITH SMOKED on oven rack at 350° BACON Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon– 19.5 | 34 ZUNI STEW A Southwestern stew of roasted butternut squash, corn, green beans, pinto beans, chilies, and tomato; topped with shredded muenster cheese.– 16.5 | 32

Need a smaller meal? Take a look at our single entrées on page 2.

ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -7- SWEET TREATS NON-ALCOHOLIC BEVERAGES BIG COOKIES SODAS Half dozen of your favorite flavor—chocolate chip, cowboy Coke and diet coke– 2 / each (oatmeal chocolate chip), oatmeal raisin, or peanut butter– POLAR SELTZER 13.5/ half-dozen Grapefruit and black cherry– 2 / each SHORTBREAD COOKIES SAN PELLEGRINO Delicious elephant-shaped shortbreads– 9/ half-dozen Aranciata, limonata, and aqua minerale– 2.25 / each FROSTED SHORTBREAD COOKIES GOLD PEAK TEA Our shortbread cookies half-dipped in frosting– 2.5 Unsweetened– 3.25 / each BIG COOKIE PLATTER MARTINELLI’S APPLE JUICE– 2.25 / each Chocolate chip, cowboy (oatmeal chocolate chip), oatmeal raisin, peanut butter, and shortbread– 22 | 35 ELEPHANTS BOTTLED WATER– 2 / each Small serves 10 | Medium serves 15 STUMPTOWN COFFEE Regular Delicatessen Blend or decaf; served with cups, sugar, STRAWBERRY SOUR CREAM MUFFINS creamer, stir sticks, and cocktail napkins– 28 / to-go Made with strawberries, sour cream, and just the right amount of vanilla– 10 / 4-pack STEVEN SMITH TEAS An assortment of green, black, and herbal teas; served with cups, BANANA BREAD sugar, creamer, stir sticks, and cocktail napkins– 28 / to-go Cake-like, with pecans and a hint of vanilla– 16.5 / loaf DING DONG CAKE Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache– 6.5 CHOCOLATE MOUSSE A light fluffy mousse made with chocolate and a hint of vanilla– 4.5 RASPBERRY MOUSSE A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream – 4.5 STRAWBERRY RHUBARB PIE A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust–20 / whole pie

STAYING SAFE AND HEALTHY We are committed to the health and safety of our community members, staff, and guests. Our team will continue to abide by all applicable state regulations and guidelines. We are fortunate to have a 16,000-square-foot kitchen and are able to keep a safe distance between our employees. Our safety and health program is being supervised by certified managers. Specifically, we are: · Modifying food service to limit the amount of contact between food and guests to include individually portioned and sealed meals, and individually plated dinners delivered covered to guests · Taking staff temperature readings and interviewing staff members on health history before each shift to check for any illness symptoms or contact with infected persons · Wearing masks, gloves and practicing social distancing

· Providing company-paid quarantineELEPHANTS leave CATERING to any employee & EVENTS possibly | APRIL showing 2021 | ELEPHANTSDELI.COM symptoms -8- WINE, BEER, & COCKTAIL KITS red wine beer & cider MCKINLAY VINEYARDS PINOT NOIR NORTHWEST CRAFT BREWS This light and juicy Oregon Pinot has hints of cherry-berry fruit We offer a rotating selection of local beers. Please inquire about and an elegant finish–22 our current selection– 15/ 6-pack ELIO PERRONE TASMORCAN, BARBERA D’ASTI SEASONAL CIDER An Italian red, fresh with raspberry, violet and vanilla and Please inquire about our current selection– 15/ 6-pack smooth, polished tannins– 19 SERBAL MALBEC This Argentinian wine has a dense berry fruit with savory herbal COCKTAILS TO GO!* notes and velvety tannins– 18 Our favorite cocktails, ready to serve. Enjoy up or over ice—cheers! GIFFORD HIRLINGER, STATELINE RED LILLET MARTINI A rich Walla Walla Washington blend with ripe cherry, plum, and Gin and Lillet Rose; served with a fresh thyme garnish– 10 cassis with warm baking spices on the finish–21 NEGRONI sparkling & rosé Gin, Campari, and house-blend sweet vermouth; served with a fresh thyme garnish– 10 GRATIEN & MEYER, CREMANT DE LOIRE Quince, lemon, and apricot fruit with a light brioche finish and MANHATTAN fine bubbles in this sparkling white–22 Bourbon, Angostura bitters, and our house-blend sweet vermouth; served with a bourbon-soaked cherry– 10 TORRE ORIA CAVA BRUT Green apple and juicy citrus fruits highlight this Spanish cava ST. GERMAIN COCKTAIL brut with a bright minerally finish–13 Vodka, St. Germain and Montinore verjus; served with a fresh thyme garnish– 10 VAL DE FRANCE ORGANIC APPLE PEAR SPARKLING ZERO PROOF CIDER *Please note—Per the OLCC, cocktail purchases must be accompanied With no preservatives, additives, or gluten, it’s a non-alcoholic by a meal (a substantial food item like a sandwich or entrée). Limit two sparkling choice everyone can indulge in.– 10 cocktails (2 bottles) per substantial food item. You must be 21 to order and receive cocktails. SEASONAL ROSÉ Please inquire about our current selection– 18 white wine HOBO WINE CO. ‘CAMP’ CHARDONNAY Juicy peach and pear fruit with a hint of toasted oak and a crisp citrus backed finish - California–18 ELK COVE, PINOT GRIS Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity– 20 DOMAINE DE COGNETTES, SELECTION DES COGNETTES MUSCADET A French white—lively mineral tones, rich green and white fruits, and delicate floral notes–19

ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -9-