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Elephants Delivery & Pickup ELEPHANTS DELIVERY & PICKUP April 12th through July 4th Please order three hours ahead for delivery or pickup. Deliveries available 6:30am - 6:30pm, seven days a week. For delivery, please allow a one-hour flexible delivery window. Need your food faster? Give us a call! You can also pick up your order from our S. Corbett or NW 22nd locations, or our Central Kitchen in SE Portland. Low-Contact Delivery: For our team’s safety, please provide us with a contact to call/text arrival time so that you can meet at a low-contact point—such as the lobby of building or on the front porch. Call us to place your order: Weekdays 8am to 5:30pm, Sat-Sun, 9-5pm | 503.937.1099 | [email protected] Order online anytime: elephantsdeli.com We do include an automatic 10% service charge for all deliveries. This service charge goes to our delivery drivers and their support staff, it is much appreciated. If you choose to add any additional gratuity for your driver, it is even more appreciated, thank you! MORNING MEALS—QUICK BITES FOR ONE OR THE ENTIRE FAMILY BREAKFAST GRANOLA & YOGURT PARFAIT STRAWBERRY SOUR CREAM MUFFINS Elephants granola with vanilla and strawberry yogurt and fresh Made with strawberries, sour cream, and just the right amount seasonal berries– 6 of vanilla– 10 / 4-pack BACON BREAKFAST SANDWICH QUICHE LORRAINE Eggs, bacon, and Tillamook cheddar cheese with creamy With eggs, bacon, and Gruyère– 27 Cholula sauce on ciabatta– 5.5 SAUSAGE & POTATO FRITTATA VEGGIE SAUSAGE BREAKFAST SANDWICH A baked breakfast casserole with eggs, grated potatoes, sausage, Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, cheddar and Swiss cheese, scallions, and herbs– 19 | 36 and spinach with hollandaise on ciabatta– 6 VEGGIE FRITTATA CHILI CON QUESO BREAKFAST BURRITO A baked breakfast casserole with eggs, grated potatoes, Eggs, potatoes, pinto beans, jalapeños, poblanos, green chilies, zucchini, mushrooms, cheddar & Swiss cheese, scallions, tomato, cream cheese, jack cheese,sour cream, cilantro, and and herbs– 19 | 36 scallions in a whole wheat tortilla– 6.5 Our frittatas arrive in ready-to-heat containers—a medium SAUSAGE BREAKFAST BURRITO container serves 2-4, and a large container serves 6-8 Eggs, sausage, potatoes, pepper jack cheese, and Cholula sauce in a flour tortilla– 6.5 BANANA BREAD Cake-like, with pecans and a hint of vanilla– 16.5 / loaf LUNCH—FOR THE OFFICE OR AT HOME SINGLE ENTRÉES Individual servings of our favorite lunchtime specials. CHICKEN POT PIE ALL-AMERICAN MEATLOAF WITH MASHED POTATOES Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits– 9 Our classic meatloaf paired with creamy mashed potatoes– 9 CHICKEN ENCHILADA VERDE RATATOUILLE Seasoned chicken and cheese enchiladas baked in our tomatillo A flavorful vegetable stew including eggplant, zucchini, yellow sauce served with Spanish rice– 9 squash, and more—seasoned with garlic and balsamic vinegar; MACARONI & CHEESE served with sprouted brown rice and our three-lentil medley– 9 Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs– 6.5 LUNCHTIME SPECIAL Your choice of entrée served with a fresh fruit salad, and a MACARONI & CHEESE WITH SMOKED BACON big chocolate chip cookie– 15.5 Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon– 9 MENU ALLERGEN KEY CONTAINS EGG CONTAINS DAIRY CONTAINS WHEAT CONTAINS FISH CONTAINS PEANUTS CONTAINS TREE NUTS CONTAINS SOY CONTAINS SHELLFISH DAIRY FREE WHEAT FREE VEGETARIAN VEGAN ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -2- LIGHT LUNCH & SNACKS These items are the perfect choice for a smaller meal or a mid-day pick-me-up. KALE CHICKEN CAESAR TERIYAKI SALMON BITES Kale, diced chicken breast, hard-boiled egg, and Parmesan cheese Roasted teriyaki salmon bites on a bed of spinach; served with tossed in our Caesar dressing– 6.5 our wasabi dipping sauce– 9.5 (also available in a larger size for sharing—see happy hour items on page 5) FRESH FRUIT SALAD A mix of honeydew, cantaloupe, pineapple, grapes, strawberries, SESAME NOODLES and blueberries– 6 Noodles with our sweet and spicy sesame dressing– 6.5 CHEESE & FRUIT QUINOA & BLACK BEAN SALAD Cheddar, provolone, grapes, apples, and crackers– 7 With smoky lime dressing– 6.5 GREEK METALA ORZO SALAD KETTLE CHIPS Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, Sea salt, NY cheddar, salt and pepper, honey Dijon, feta, tomato, olive oil, lemon, garlic, and spices– 6.5 or barbecue– 2 / 2 oz bag VEGGIES & RANCH Carrots, celery, cucumber, tomato, and a hard-boiled egg; served with our roasted garlic ranch dip– 7 PROTEIN PACK Our power cookie (packed with bananas, dates, coca nibs, flax seeds hemp hearts, and more); served with Baby Bel cheese, a hard-boiled egg, celery, sliced apples, and Jif peanut butter for dipping – 8 (available beginning May 3rd) STEAK BITES Seared top sirloin beef served with our pistachio-herb dressing on a bed of arugula– 12 SANDWICHES All sandwiches are sliced in half and individually wrapped. Need it wheat-free? Wheat-free buns available for $1.75. TURKEY CLUB Turkey, bacon, Swiss, tomato, lettuce, and mayonnaise on rustic ALBACORE TUNA SALAD white bread– 8.5 Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread– 7.5 TURKEY & CHEDDAR Turkey, cheddar, tomato, lettuce, and mayonnaise on multigrain SANDWICH SACK LUNCH bread– 7.5 Your choice of sandwich served with sea salt chips and two shortbread cookies– 11.25 JAMBON ET FROMAGE Ham, Swiss, butter, and Dijon on our ficelle– 7.5 SANDWICH BOX LUNCH Your choice of sandwich served with sea salt chips, a fresh EGG SALAD fruit salad, and two shortbread cookies– 15.5 Egg salad and lettuce on multigrain bread– 7.5 WHEAT-FREE OR VEGAN SANDWICH SACK LUNCH NORTHERN ITALIAN Your choice of sandwich served with sea salt chips and a fresh Roma tomatoes, fresh mozzarella, basil, and basil oil on our fruit salad– 15.5 ficelle– 7.5 WHEAT-FREE OR VEGAN SANDWICH BOX LUNCH Your choice of sandwich served with sea salt chips, an orange, GRILLED VEGETABLE CIABATTA and a fresh fruit salad– 19.75 Grilled seasonal vegetables with fresh basil and vegan herb aioli on ciabatta– 8.5 ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -3- SALADS Our salads are individually packed with a container of dressing. SMOKED SALMON SALAD Smoked salmon, arugula, dried cranberries, pearl couscous, WILLAMETTE VALLEY SALAD roasted corn, tomatoes, Parmesan, pepitas, and our creamy Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, pesto dressing– 9.75 and our raspberry vinaigrette– 9.25 SEASONAL HOUSE SALAD SALAD SACK LUNCH Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, Your choice of salad served with fresh roll, butter, and two seasoned pepitas, and our rosé dressing– 9.25 shortbread cookies– 12.5 CHOP CHOP SALAD SALAD BOX LUNCH Your choice of salad served with fresh roll & butter, a fresh fruit Turkey, salami, Parmesan and provolone cheese, garbanzo salad, and two shortbread cookies– 17 beans, romaine, olives, scallions, Mama Lil’s peppers, and our balsamic vinaigrette– 9.75 WHEAT-FREE OR VEGAN SALAD SACK LUNCH Your choice of salad served with sea salt chips and a fresh CHICKEN CAESAR SALAD fruit salad– 14 Romaine, chicken breast, hard-boiled egg, radicchio, croutons, scallions, Parmesan, and our Caesar dressing– 9.75 WHEAT-FREE OR VEGAN SALAD BOX LUNCH Your choice of salad served with sea salt chips, an orange, CLASSIC COBB SALAD and a fresh fruit salad– 19 Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette– 9.75 SOUPS pint 6.5 | quart 10.5 TOMATO ORANGE A creamy, dreamy tomato soup with a twist of orange ELEPHANTS CURE CHICKEN SOUP Chicken breast, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock MAMA LEONE’S Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream POTATO LEEK SOUP A creamy medley of potatoes, leeks, and spices ELEPHANTS CATERING & EVENTS | APRIL 2021 | ELEPHANTSDELI.COM -4- BEGIN WITH HAPPY HOUR & DON’T FORGET DESSERT! HAPPY HOUR CHARCUTERIE & CHEESE TRAY TERIYAKI SALMON BITES Mortadella, Cabernet salami, Molinari salami, oil cured olives, Roasted teriyaki salmon served with our wasabi dipping sauce– Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau- 9.5-small | 26.5-medium Iraty cheese, goat cheese & pistachio dip, and sautéed dates CUCUMBER WITH GOAT CHEESE AND with sea salt; served with our French baguette– for a group (serves 4-8) — 40 | for an individual — 10 PISTACHIO English cucumber topped with a mix of goat cheese, cream CHICKEN SATAY TRAY cheese, garlic, chives, and pistachios– 13 Skewers of boneless chicken thighs marinated in spiced coconut milk; served with our peanut dipping sauce– TOMATO BASIL TARTLETS Tomato, basil, cheddar, and Swiss in phyllo shells– 19 for a group (serves 6-8) — 40 | for an individual — 7 HUMMUS, VEGETABLE, & PITA TRAY STEAKHOUSE MEATBALLS Hummus, sautéed dates with sea salt, goat cheese & mascarpone Made with bacon, onion, cheddar and jack cheese, topped spread, carrots, cucumbers, Castelvetrano olives, and oil cured with Elephants steak sauce– 20 / 2.5 dozen olives; with seasoned pita chips– PORCINI & TRUFFLE ARANCINI for a group (serves 6-8) — 40 | for an individual — 10 Risotto balls with porcini mushrooms, prosciutto, truffle oil, white wine, and Parmesan cheese– 14 / 1.5 dozen ANTIPASTO TRAY Molinari salami, Daniele prosciutto,
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