Redoaks Menu Autumn Term 1 2017
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Week 1 W/C 4TH Sept W/C 25th Sept W/C 16th Oct Monday Tuesday Oven Baked Lasagne Served with Garlic Chicken and Vegetable Deep filled Bread Enchiladas Or Or Golden Crispy Potato Topped Creamy Oven Baked Macaroni Cheese Shepherdess Pie (V) (V) Or Or Jacket Potato Jacket Potato Jacket Wedges Diced Potatoes Garden peas Green Beans Diced Carrots Mixed Vegetables Banana and Honey Muffin with Custard Shortbread Biscuit Wednesday Thursday Traditional Roast Chicken with Stuffing and Gravy Chicken and Sweetcorn Pie Or Or Oven Baked Cheese and Tomato Quiche Tagliatelle with Roast Vegetables in a (V) Herby Tomato Sauce (V) Or Or Jacket Potato Jacket Potato Roast Potatoes Creamed Potatoes Savoy cabbage Sliced Carrots, Baton Carrots Broccoli Jelly Beetroot Brownie Friday Availably Daily Fish Fingers Or A selection of fresh fruit Cheese and Pepper Pizza Jacket Potato with Grated Cheese, Baked Or Beans Tuna Mayonnaise Jacket Potato Brown Bread Fresh Seasonal Salad Chipped Potatoes Garden Peas Baked Beans Cherry Flapjack Week 2 W/C 11th Sept W/C 2nd Oct Monday Tuesday Savoury Salmon and Tuna Fusilli Pasta Mild Chicken Tikka Masala Served with Bake Mixed Rice Or Or Braised Quorn Sausages served in a Home-made Italian style roasted Rich Onion Gravy (V) Vegetable Lasagne (V) Or Or Jacket Potato Jacket Potato New Potatoes Spicy Diced Potatoes Green Beans Sweetcorn Cauliflower Florets Garden Peas Banana Sponge with Custard Shortbread Cookie Wednesday Thursday Traditional Roast Turkey with Sage and Crisp Golden Potato Topped Lamb Onion Stuffing and Gravy Shepherd’s Pie Or Or Fresh Oven Baked Vegetarian Wrap (V) Tasty Cheese and Savoury Red Onion Or Flan (V) Jacket Potato Or Jacket Potato Roast Potatoes Jacket Wedges Savoy Cabbage Mixed Vegetables Dived Carrots Broccoli Jelly Apple and Toffee Sponge with Custard Friday Availably Daily Fish Fingers Or Fresh Seasonal salad Margherita Pizza A selection of fresh fruit Or Jacket Potato with Grated Cheese, Baked Beans or Tuna mayonnaise Jacket Potato Brown Bread Chipped Potatoes Baked Beans Peas Coco Crunch Cookie Week 3 W/C 18th Sept W/C 9th Oct Monday Tuesday Seasoned Chicken Breast fillet Served in Rich Bolognaise Sauce served with a Warm Bun Penne Pasta Or Or Fresh Vegetable and Chickpea Curry Chinese Style Quorn and Crispy with Steamed Rice (V) Vegetable Stir-fry (V) Or Or Jacket Potato Jacket Potato Diced Potatoes New Potatoes Green Beans Garden Peas Sweetcorn Cauliflower Florets Apple Pie served with Custard Fruity Flapjack Wednesday Thursday Roast Chicken Served with Sage and Onion Seasoning Chicken Jalfrezi Served with Wholegrain and Gravy Rice Or Or Golden Breaded Veggie Burger with Oven Baked Savoury Cheese and Red Tangy Tomato Relish (V) Onion Flan (V) Or Or Jacket Potato Jacket Potato Roast Potatoes Jacket Wedges Diced Carrots and Swede Mixed Vegetables Savoy Cabbage Steamed Broccoli Jelly Chocolate Cracknel Friday Availably Daily Baked Fish Fingers A selection of fresh fruit Or Jacket Potato with Grated Cheese, Baked Margherita Pizza (V) Beans or Tuna Mayonnaise Or Brown Bread Jacket Potato Fresh Seasonal Salad Chipped Potatoes Baked Beans Garden Peas Caramel Cookie served with Custard .