A Official Cookbook
Total Page:16
File Type:pdf, Size:1020Kb
OFFICIAL COOKBOOK 2020 A Judges Belinda Hanson-Kenny, Sue Rabbitt and Bree May with Legend in the Baking Winner Paul McArthy, ABC Radio Adelaide 7:45am newsreader who baked the Tanzanian Nut and Date Loaf submitted by Jenny Second Place went to Sonya Feldhoff, ABC Radio Adelaide's Afternoon's program presenter who baked the Canadian Cookies submitted by Ann Last place was Ali Clarke, ABC Radio Adelaide’s Breakfast program presenter who baked the Banana Cake submitted by Jo B TO CELEBRATE OUR NEW-FOUND LOVE FOR BAKING AT HOME DURING ISOLATION, ABC RADIO ADELAIDE JOINED FORCES WITH THE ROYAL ADELAIDE SHOW AND THE SOUTH AUSTRALIAN COUNTRY WOMEN’S ASSOCIATION TO BRING YOU LEGEND IN THE BAKING! FOR THE FIRST TIME ABC PRESENTERS WENT HEAD TO HEAD IN A BAKE OFF FOR THE CHANCE TO WIN THE BLUE RIBBON. TO ALL OUR ENTRANTS, THANK YOU FOR SHARING YOUR RECIPES WITH US. THE OFFICIAL COOKERY JUDGES BREE MAY, SUE RABBIT AND BELINDA HANSON-KENNY HAD A TOUGH JOB AS EVERY ENTRY WAS TOP NOTCH. C CONTENTS TOP TEN RECIPES GLUTEN FREE Apple Crumble Cakes ...........................................2 Almond Cake - Gluten Free ................................35 Award Winning Brownies .......................................3 Can’t Take My Eyes Off You - Banana Cake .........................................................4 Chocolate & Orange Cake (GF & DF) ...............36 Basque Burnt Cheesecake ....................................5 Gluten Free Swiss Roll ...........................................37 Canadian Cookies .................................................6 Gluten Free Choc Fudge Brownies .....................38 Date & Nut Loaf ......................................................7 Fruit Mince Pies .......................................................8 MUFFINS & SLICES Grandma’s 4 Egg Sponge Apple Streusel Muffins ..........................................40 With Passionfruit Icing .............................................9 Birdseed Slice ........................................................41 Ginger Fluff Sponge .............................................10 Bob’s Berry Muffins With A Twist ...........................42 Lemon Myrtle Pavlova .........................................11 Brandied Fruit Slice ...............................................43 Choc, Chia,& Coconut Slice ...............................44 SAVOURY Chocolate Raspberry Brownies ...........................45 Beef Niçoise ..........................................................13 Dark Chocolate Raspberry Brownie ....................46 Best Pasty Recipe .................................................14 Easiest Muesli Slice Ever .......................................47 Brazilian Cheese Balls ...........................................15 Orange & Date Muffins ........................................48 Brazilian Cheese Puffs ..........................................16 Raspberry& Maple Syrup Brownies ......................49 Cheese-Zucchini Muffins / Mini-Loaves ...............17 Triple Chocolate Muffins ......................................50 Easy Bagels ...........................................................18 Turkish Delight Cupcakes .....................................51 Egyptian Roasted Beetroot Dip ...........................19 Vanilla Slice ...........................................................52 End Of Week Muffins ............................................20 Gyoza ....................................................................21 BISCUITS Hokkien Noodle Salad ..........................................22 Guiltless & Gluten-Free Chocolate, Leek, Onion& Ricotta Tart ....................................23 Walnut& Apricot Cake .........................................54 Pesto Puff Chicken ...............................................24 Choc Chip ANZAC Biscuits ..................................55 Pork, Pumpkin& Feta Sausage Rolls In Choc Chip Cookies ..............................................56 Spelt Wholemeal Butter Puff Pastry .....................25 Gingerbread People ............................................57 Pork, Sage & Onion Sausage Rolls ......................26 Grandma’s Salted Peanut Biscuits ......................58 Potato & Cheese Balls ..........................................27 Jobe’s Custard Creams .......................................59 Pumpkin Scones....................................................28 Peanut Butter Choc Biscuits .................................60 Sausage & Bean Bake ..........................................29 Shortbread ............................................................61 Sour Dough Starter Biscuits...................................30 Shortbread ............................................................62 Traditional English Pork Pies .................................31 Zucchini Slice ........................................................33 TARTS CAKES & LOAVES (CONTINUED) Apple Frangipane Tart .........................................64 Mandarin& Muesli Breakfast Loaf ........................94 Apple Tarte Tatin ..................................................65 Nan’s Good Quick Chocolate Cake ..................95 Apricot Tart ...........................................................66 New York Cheesecake ........................................96 Citrus Custard Tarts ...............................................67 No Bake Blackberry& Lemon Cheesecake ........97 Easy Lemon Tart ....................................................68 One Bowl Wonder Cake ......................................98 Jam Tarts ...............................................................69 Queen Cakes ........................................................99 Lemon Meringue Pie ............................................70 Raspberry Clafoutis ............................................100 Mucky Mouth Tart .................................................71 Rhubarb & Cream Cake ....................................101 Sticky Toffee Pudding .........................................102 CAKES & LOAVES Triple Layer Hummingbird Cake Almond & Banana Cake With Toffee Drizzle ......73 With CreamCheese Frosting ..............................103 Apple& Strawberry Crumble ...............................74 White Chocolate Cheesecake .........................104 Apple Teacake .....................................................75 Whole Orange Cake With Citrus Icing ..............105 Apple Tea Cake ...................................................76 Whole Spiced Pear & Chocolate Loaf Cake ...106 Baked Cheesecake .............................................77 Yoghurt, Blackberry, Lemon Cake ....................107 Banana Cake .......................................................78 Battenberg In The Round .....................................79 Beer Cake .............................................................80 Boiled Chocolate Cake .......................................81 Carrot Cake ..........................................................82 Choc Orange Bread & Butter Puddings .............83 Coffee, Marsala & Walnut Fruitcake ...................84 Derek’s Mum’s WWII Bread Pudding Recipe ......85 Eclairs ....................................................................86 Family Pikelets .......................................................87 German Streusel Beer Cake ................................88 Ginger Fluff Sponge .............................................89 Gran’s Banana Cake ...........................................90 Hokkaido Milk Buns ...............................................91 Lemon Ricotta Cake ............................................92 Ma-Claire’s Chocolate & Friends Cake ..............93 TOP FTEN APPLE CRUMBLE CAKES Submitted by Collette from an adapted family recipe The perfect way to use up old bananas and apples and perfect to freeze for school/work lunches. INGREDIENTS Cake Mixture Crumble mixture • 150gams of butter or margarine • 1 cup plain flour • 1 ¾ cup plain flour • ½ cup raw sugar • 3 teaspoons baking powder • 125 gams butter or margarine • ¾ cup sugar • ½ teaspoon ground cinnamon • 3 eggs • ½ cup milk • 2 ripe bananas • 5 medium apples METHOD 1. Preheat oven to 180C. Arrange 24 muffin size patty pans on a tray. 2. Using an electric mixer, cream butter and sugar. 3. After each further addition, mix well. Add bananas. Add eggs and milk. 4. Finally add flour and baking powder. 5. Peel and core apples, and chop into small pieces. 6. Place some chopped apples into the bottom of each patty pan. 7. Pour the cake mixture over the apples, filling each patty pan to approximately ¾ full, leaving room for the crumble mixture on top. To make Crumble mixture 8. Into a mixing bowl, put flour, sugar and cinnamon. And using an electric mixer, mix dry ingredients well. Add bits of butter/margarine and mix on medium speed until all the butter is incorporated, and the mix resembles coarse breadcrumbs. 9. Sprinkle the crumble mix over the top of each cake. 10. Place cakes in oven and cook for 20 minutes or until the cakes are firm to touch. Eat warm. 2 AWARD WINNING BROWNIES Submitted by Ari from a recipe by Stella Parks American Baker I won First Place with this Recipe at the 2019 Royal Show (Primary School years 4-7). I bake it only as a treat as it doesn’t even last a day in our house! INGREDIENTS • 350gm butter • 170 chopped dark chocolate • 450gm white sugar • 55gm brown sugar • 1tsp salt • 6 eggs • 1tsp vanilla • 125gm plain flour • 115gm Dutch cocoa METHOD 1. Line a 33cm x 23cm aluminium pan with baking paper (you’ll need to be able to lift the cooked