High-Resolution Crystal Structure of Chloroplastic Ribose-5-Phosphate
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Lecture 7 - the Calvin Cycle and the Pentose Phosphate Pathway
Lecture 7 - The Calvin Cycle and the Pentose Phosphate Pathway Chem 454: Regulatory Mechanisms in Biochemistry University of Wisconsin-Eau Claire 1 Introduction The Calvin cycle Text The dark reactions of photosynthesis in green plants Reduces carbon from CO2 to hexose (C6H12O6) Requires ATP for free energy and NADPH as a reducing agent. 2 2 Introduction NADH versus Text NADPH 3 3 Introduction The Pentose Phosphate Pathway Used in all organisms Glucose is oxidized and decarboxylated to produce reduced NADPH Used for the synthesis and degradation of pentoses Shares reactions with the Calvin cycle 4 4 1. The Calvin Cycle Source of carbon is CO2 Text Takes place in the stroma of the chloroplasts Comprises three stages Fixation of CO2 by ribulose 1,5-bisphosphate to form two 3-phosphoglycerate molecules Reduction of 3-phosphoglycerate to produce hexose sugars Regeneration of ribulose 1,5-bisphosphate 5 5 1. Calvin Cycle Three stages 6 6 1.1 Stage I: Fixation Incorporation of CO2 into 3-phosphoglycerate 7 7 1.1 Stage I: Fixation Rubisco: Ribulose 1,5- bisphosphate carboxylase/ oxygenase 8 8 1.1 Stage I: Fixation Active site contains a divalent metal ion 9 9 1.2 Rubisco Oxygenase Activity Rubisco also catalyzes a wasteful oxygenase reaction: 10 10 1.3 State II: Formation of Hexoses Reactions similar to those of gluconeogenesis But they take place in the chloroplasts And use NADPH instead of NADH 11 11 1.3 State III: Regeneration of Ribulose 1,5-Bisphosphosphate Involves a sequence of transketolase and aldolase reactions. 12 12 1.3 State III: -
Conversion of D-Ribulose 5-Phosphate to D-Xylulose 5-Phosphate: New Insights from Structural and Biochemical Studies on Human RPE
The FASEB Journal • Research Communication Conversion of D-ribulose 5-phosphate to D-xylulose 5-phosphate: new insights from structural and biochemical studies on human RPE Wenguang Liang,*,†,1 Songying Ouyang,*,1 Neil Shaw,* Andrzej Joachimiak,‡ Rongguang Zhang,* and Zhi-Jie Liu*,2 *National Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing, China; †Graduate University of Chinese Academy of Sciences, Beijing, China; and ‡Structural Biology Center, Argonne National Laboratory, Argonne, Illinois, USA ABSTRACT The pentose phosphate pathway (PPP) such as erythrose 4-phosphate, glyceraldehyde 3-phos- confers protection against oxidative stress by supplying phate, and fructose 6-phosphate that are necessary for NADPH necessary for the regeneration of glutathione, the synthesis of aromatic amino acids and production which detoxifies H2O2 into H2O and O2. RPE functions of energy (Fig. 1) (3, 4). In addition, a majority of the in the PPP, catalyzing the reversible conversion of NADPH used by the human body for biosynthetic D-ribulose 5-phosphate to D-xylulose 5-phosphate and is purposes is supplied by the PPP (5). Interestingly, RPE an important enzyme for cellular response against has been shown to protect cells from oxidative stress via oxidative stress. Here, using structural, biochemical, its participation in PPP for the production of NADPH and functional studies, we show that human D-ribulose (6–8). The protection against reactive oxygen species is ؉ 5-phosphate 3-epimerase (hRPE) uses Fe2 for cataly- exerted by NADPH’s ability to reduce glutathione, sis. Structures of the binary complexes of hRPE with which detoxifies H2O2 into H2O (Fig. 1). -
Preclinical Evaluation of Protein Disulfide Isomerase Inhibitors for the Treatment of Glioblastoma by Andrea Shergalis
Preclinical Evaluation of Protein Disulfide Isomerase Inhibitors for the Treatment of Glioblastoma By Andrea Shergalis A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Medicinal Chemistry) in the University of Michigan 2020 Doctoral Committee: Professor Nouri Neamati, Chair Professor George A. Garcia Professor Peter J. H. Scott Professor Shaomeng Wang Andrea G. Shergalis [email protected] ORCID 0000-0002-1155-1583 © Andrea Shergalis 2020 All Rights Reserved ACKNOWLEDGEMENTS So many people have been involved in bringing this project to life and making this dissertation possible. First, I want to thank my advisor, Prof. Nouri Neamati, for his guidance, encouragement, and patience. Prof. Neamati instilled an enthusiasm in me for science and drug discovery, while allowing me the space to independently explore complex biochemical problems, and I am grateful for his kind and patient mentorship. I also thank my committee members, Profs. George Garcia, Peter Scott, and Shaomeng Wang, for their patience, guidance, and support throughout my graduate career. I am thankful to them for taking time to meet with me and have thoughtful conversations about medicinal chemistry and science in general. From the Neamati lab, I would like to thank so many. First and foremost, I have to thank Shuzo Tamara for being an incredible, kind, and patient teacher and mentor. Shuzo is one of the hardest workers I know. In addition to a strong work ethic, he taught me pretty much everything I know and laid the foundation for the article published as Chapter 3 of this dissertation. The work published in this dissertation really began with the initial identification of PDI as a target by Shili Xu, and I am grateful for his advice and guidance (from afar!). -
Carbohydrates: Structure and Function
CARBOHYDRATES: STRUCTURE AND FUNCTION Color index: . Very important . Extra Information. “ STOP SAYING I WISH, START SAYING I WILL” 435 Biochemistry Team *هذا العمل ﻻ يغني عن المصدر المذاكرة الرئيسي • The structure of carbohydrates of physiological significance. • The main role of carbohydrates in providing and storing of energy. • The structure and function of glycosaminoglycans. OBJECTIVES: 435 Biochemistry Team extra information that might help you 1-synovial fluid: - It is a viscous, non-Newtonian fluid found in the cavities of synovial joints. - the principal role of synovial fluid is to reduce friction between the articular cartilage of synovial joints during movement O 2- aldehyde = terminal carbonyl group (RCHO) R H 3- ketone = carbonyl group within (inside) the compound (RCOR’) 435 Biochemistry Team the most abundant organic molecules in nature (CH2O)n Carbohydrates Formula *hydrate of carbon* Function 1-provides important part of energy Diseases caused by disorders of in diet . 2-Acts as the storage form of energy carbohydrate metabolism in the body 3-structural component of cell membrane. 1-Diabetesmellitus. 2-Galactosemia. 3-Glycogen storage disease. 4-Lactoseintolerance. 435 Biochemistry Team Classification of carbohydrates monosaccharides disaccharides oligosaccharides polysaccharides simple sugar Two monosaccharides 3-10 sugar units units more than 10 sugar units Joining of 2 monosaccharides No. of carbon atoms Type of carbonyl by O-glycosidic bond: they contain group they contain - Maltose (α-1, 4)= glucose + glucose -Sucrose (α-1,2)= glucose + fructose - Lactose (β-1,4)= glucose+ galactose Homopolysaccharides Heteropolysaccharides Ketone or aldehyde Homo= same type of sugars Hetero= different types Ketose aldose of sugars branched unBranched -Example: - Contains: - Contains: Examples: aldehyde group glycosaminoglycans ketone group. -
PENTOSE PHOSPHATE PATHWAY — Restricted for Students Enrolled in MCB102, UC Berkeley, Spring 2008 ONLY
Metabolism Lecture 5 — PENTOSE PHOSPHATE PATHWAY — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY Bryan Krantz: University of California, Berkeley MCB 102, Spring 2008, Metabolism Lecture 5 Reading: Ch. 14 of Principles of Biochemistry, “Glycolysis, Gluconeogenesis, & Pentose Phosphate Pathway.” PENTOSE PHOSPHATE PATHWAY This pathway produces ribose from glucose, and it also generates 2 NADPH. Two Phases: [1] Oxidative Phase & [2] Non-oxidative Phase + + Glucose 6-Phosphate + 2 NADP + H2O Ribose 5-Phosphate + 2 NADPH + CO2 + 2H ● What are pentoses? Why do we need them? ◦ DNA & RNA ◦ Cofactors in enzymes ● Where do we get them? Diet and from glucose (and other sugars) via the Pentose Phosphate Pathway. ● Is the Pentose Phosphate Pathway just about making ribose sugars from glucose? (1) Important for biosynthetic pathways using NADPH, and (2) a high cytosolic reducing potential from NADPH is sometimes required to advert oxidative damage by radicals, e.g., ● - ● O2 and H—O Metabolism Lecture 5 — PENTOSE PHOSPHATE PATHWAY — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY Two Phases of the Pentose Pathway Metabolism Lecture 5 — PENTOSE PHOSPHATE PATHWAY — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY NADPH vs. NADH Metabolism Lecture 5 — PENTOSE PHOSPHATE PATHWAY — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY Oxidative Phase: Glucose-6-P Ribose-5-P Glucose 6-phosphate dehydrogenase. First enzymatic step in oxidative phase, converting NADP+ to NADPH. Glucose 6-phosphate + NADP+ 6-Phosphoglucono-δ-lactone + NADPH + H+ Mechanism. Oxidation reaction of C1 position. Hydride transfer to the NADP+, forming a lactone, which is an intra-molecular ester. -
Of Candida Bombicola
Aerodynamically, the bumble bee shouldn't be able to fly, but the bumble bee doesn't know it so it goes on flying anyway. Mary Kay Ash Jury: Prof. Dr. ir. Norbert DE KIMPE Prof. Dr. ir. Nico BOON Lic. Dirk DEVELTER Prof. Dr. ir. Monica HÖFTE Prof. Dr. Andreas SCHMID Prof. Dr. Els VAN DAMME Prof. Dr. ir. Wim SOETAERT Prof. Dr. ir. Erick VANDAMME Promotors: Prof . Dr. ir. Erick VANDAMME Prof. Dr. ir. Wim SOETAERT Laboratory of Industrial Microbiology and Biocatalysis Department of Biochemical and Microbial Technology Ghent University Dean: Prof. Dr. ir. Herman VAN LANGENHOVE Rector: Prof. Dr. Paul VAN CAUWENBERGE Ir. Inge Van Bogaert was supported by Ecover Belgium NV (Malle, Belgium) and a fellowship of the Bijzonder Onderzoekfonds of Ghent University (BOF). The research was conducted at the Laboratory of Industrial Microbiology and Biocatalysis, Department of Biochemical and Microbial Technology, Ghent University. ir. Inge Van Bogaert MICROBIAL SYNTHESIS OF SOPHOROLIPIDS BY THE YEAST CANDIDA BOMBICOLA Thesis submitted in fulfillment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences Titel van het doctoraatsproefschrift in het Nederlands: Microbiële synthese van sopohorolipiden door de gist Candida bombicola Cover illustration: Cadzand on a stormy day by Inge Van Bogaert Refer to this thesis: Van Bogaert INA (2008) Microbial synthesis of sophorolipids by the yeast Candida bombicola. PhD-thesis, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium, 239 p. ISBN-number: ISBN 978-90-5989-243-9 The author and the promotor give the authorisation to consult and to copy parts of this work for personal use only. -
Ii- Carbohydrates of Biological Importance
Carbohydrates of Biological Importance 9 II- CARBOHYDRATES OF BIOLOGICAL IMPORTANCE ILOs: By the end of the course, the student should be able to: 1. Define carbohydrates and list their classification. 2. Recognize the structure and functions of monosaccharides. 3. Identify the various chemical and physical properties that distinguish monosaccharides. 4. List the important monosaccharides and their derivatives and point out their importance. 5. List the important disaccharides, recognize their structure and mention their importance. 6. Define glycosides and mention biologically important examples. 7. State examples of homopolysaccharides and describe their structure and functions. 8. Classify glycosaminoglycans, mention their constituents and their biological importance. 9. Define proteoglycans and point out their functions. 10. Differentiate between glycoproteins and proteoglycans. CONTENTS: I. Chemical Nature of Carbohydrates II. Biomedical importance of Carbohydrates III. Monosaccharides - Classification - Forms of Isomerism of monosaccharides. - Importance of monosaccharides. - Monosaccharides derivatives. IV. Disaccharides - Reducing disaccharides. - Non- Reducing disaccharides V. Oligosaccarides. VI. Polysaccarides - Homopolysaccharides - Heteropolysaccharides - Carbohydrates of Biological Importance 10 CARBOHYDRATES OF BIOLOGICAL IMPORTANCE Chemical Nature of Carbohydrates Carbohydrates are polyhydroxyalcohols with an aldehyde or keto group. They are represented with general formulae Cn(H2O)n and hence called hydrates of carbons. -
Characterization of Ribose-5-Phosphate Isomerase B from Newly Isolated Strain Ochrobactrum Sp
J. Microbiol. Biotechnol. (2018), 28(7), 1122–1132 https://doi.org/10.4014/jmb.1802.02021 Research Article Review jmb Characterization of Ribose-5-Phosphate Isomerase B from Newly Isolated Strain Ochrobactrum sp. CSL1 Producing L-Rhamnulose from L-Rhamnose Min Shen1†, Xin Ju1†, Xinqi Xu2, Xuemei Yao1, Liangzhi Li1*, Jiajia Chen1, Cuiying Hu1, Jiaolong Fu1, and Lishi Yan1 1School of Chemistry, Biology, and Material Engineering, Suzhou University of Science and Technology, Suzhou 215009, P.R. China 2Fujian Key Laboratory of Marine Enzyme Engineering, Fuzhou University, Fujian 350116, P.R. China Received: February 14, 2018 Revised: April 12, 2018 In this study, we attempted to find new and efficient microbial enzymes for producing rare Accepted: April 13, 2018 sugars. A ribose-5-phosphate isomerase B (OsRpiB) was cloned, overexpressed, and First published online preliminarily purified successfully from a newly screened Ochrobactrum sp. CSL1, which could May 8, 2018 catalyze the isomerization reaction of rare sugars. A study of its substrate specificity showed *Corresponding author that the cloned isomerase (OsRpiB) could effectively catalyze the conversion of L-rhamnose to Phone: +86-512-68056493; L-rhamnulose, which was unconventional for RpiB. The optimal reaction conditions (50oC, Fax: +86-512-68418431; 2+ E-mail: [email protected] pH 8.0, and 1 mM Ca ) were obtained to maximize the potential of OsRpiB in preparing L-rhamnulose. The catalytic properties of OsRpiB, including Km, kcat, and catalytic efficiency † These authors contributed (k /K ), were determined as 43.47 mM, 129.4 sec-1, and 2.98 mM/sec. The highest conversion equally to this work. -
Monosaccharides
UNIT 5 MONOSACCHARIDES Structure 5.1 Introduction 5.4 Biologically Important Sugar Derivatives Expected Learning Outcomes Sugar Acids 5.2 Overview of Carbohydrates Sugar Alcohols Amino Sugars 5.3 Monosaccharides Deoxy Sugars Linear Structure Sugar Esters Ring Structure Glycosides Conformations 5.5 Summary Stereoisomers 5.6 Terminal Questions Optical Properties 5.7 Answers 5.8 Further Readings 5.1 INTRODUCTION Carbohydrates constitute the most abundant organic molecules found in nature and are widely distributed in all living organisms. These are synthesized in nature by green plants, algae and some bacteria by photosynthesis. They also form major part of our diet and provide us energy required for the life sustaining activities such as growth, metabolism and reproduction. At microscopic level, these constitute the structural components of the cell such as cell membrane and cell wall. In this unit, we shall begin with general overview of the chemical nature of carbohydrates and their classification. The unit focuses mainly on the simplest carbohydrates known as monosaccharides. We shall learn about the chemical structures of different monosaccharides and how to draw them. We shall also discuss their stereochemistry in detail which would help to understand how change in orientation of same substituents results in different molecules with same chemical formula but different properties. We shall also discuss about some of the chemical reactions of monosaccharides resulting in 77 formation of important derivatives and their biological importance. -
GLUCOSE ISOMERASE from an ARTHROBACTER SPECIES By
GLUCOSE ISOMERASE FROM AN ARTHROBACTER SPECIES by Christopher Andrew Smith A dissertation submitted to the University of London in candidature for the degree of Doctor of Philosophy. Imperial College, December 1979 University of London, London. SW7 2AZ Abstract C.A. Smith Glucose Isomerase from an Arthrobacter Species This dissertation describes the investigation of possible means of increasing the yield of glucose isomerase from a species of Arthro- bacter. Glucose isomerase catalyses the interconversion of D-glucose and D-fructose, although its natural substrate is D-xylose. The enzyme is of importance in the production of high fructose syrups for use as sweeteners in the food industry. The possibility of manipulating the normal pathways of glucose metabolism by mutation to make the enzymic conversion of glucose to fructose an essential step in glucose metabolism was explored. Since the activity of the enzyme towards glucose is low under physiological conditions, it would then be rate-limiting for growth on glucose. This would enable the selection of mutants producing either elevated levels of the wild type enzyme or an enzyme of increased specificity for glucose, by virtue of their faster growth in glucose limited chemo- stat culture. Evidence was obtained that this approach was not like- ly to be successful in the case of Arthrobacter. No activity able to phosphorylate intracellular fructose could be detected. The enzyme was purified from a strain constitutive for its syn- thesis and was found already to account for at least ten percent of the soluble cell protein. The activity of the purified enzyme towards various potential substrates was determined, to evaluate the possibility of using grat- uitous substrates other than glucose to select for mutants with elev- ated levels of the isomerase. -
Production of Prebiotic Exopolysaccharides by Lactobacilli
Lehrstuhl für Technische Mikrobiologie Production of prebiotic exopolysaccharides by lactobacilli Markus Tieking Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktor - Ingenieurs genehmigten Dissertation. Vorsitzender: Univ.-Prof. Dr.- Ing. E. Geiger Prüfer der Dissertation: 1. Univ.-Prof. Dr. rer. nat. habil. R. F. Vogel 2. Univ.-Prof. Dr.- Ing. D. Weuster-Botz Die Dissertation wurde am 09.03.2005 bei der Technischen Universität eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 27.05.2005 angenommen. Lehrstuhl für Technische Mikrobiologie Production of prebiotic exopolysaccharides by lactobacilli Markus Tieking Doctoral thesis Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt Freising 2005 Mein Dank gilt meinem Doktorvater Prof. Rudi Vogel für die Überlassung des Themas sowie die stete Diskussionsbereitschaft, Dr. Michael Gänzle für die kritische Begleitung, die ständige Diskussionsbereitschaft sowie sein fachliches Engagement, welches weit über das übliche Maß hinaus geht, Dr. Matthias Ehrmann für seine uneingeschränkte Bereitwilligkeit, sein Wissen auf dem Gebiet der Molekularbiologie weiterzugeben, seine unschätzbar wertvollen praktischen Ratschläge auf diesem Gebiet sowie für seine Geduld, meiner lieben Frau Manuela, deren Motivationskünste und emotionale Unterstützung mir wissenschaftliche -
Microorganism Expressing Xylose Isomerase Mikroorganismus Welcher Xylose Isomerase Exprimiert Micro-Organisme Exprimant De Xylose Isomerase
(19) TZZ ¥¥Z_T (11) EP 2 376 630 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: C12N 9/92 (2006.01) C12N 15/81 (2006.01) 20.04.2016 Bulletin 2016/16 C12P 7/06 (2006.01) C12P 19/24 (2006.01) (21) Application number: 09787397.0 (86) International application number: PCT/IB2009/055652 (22) Date of filing: 10.12.2009 (87) International publication number: WO 2010/070549 (24.06.2010 Gazette 2010/25) (54) MICROORGANISM EXPRESSING XYLOSE ISOMERASE MIKROORGANISMUS WELCHER XYLOSE ISOMERASE EXPRIMIERT MICRO-ORGANISME EXPRIMANT DE XYLOSE ISOMERASE (84) Designated Contracting States: WO-A1-2010/000464 WO-A1-2010/001363 AT BE BG CH CY CZ DE DK EE ES FI FR GB GR WO-A2-2009/120731 HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR • VAN MARIS A J A ET AL: "Development of Designated Extension States: Efficient Xylose Fermentation in Saccharomyces AL BA RS cerevisiae: Xylose Isomerase as a Key Component" ADVANCES IN BIOCHEMICAL (30) Priority: 16.12.2008 GB 0822937 ENGINEERING, BIOTECHNOLOGY, SPRINGER, 17.12.2008 US 138293 P BERLIN, DE, vol. 108, 1 January 2007 (2007-01-01), pages 179-204, XP008086128 ISSN: (43) Date of publication of application: 0724-6145 19.10.2011 Bulletin 2011/42 • KUYPER M ET AL: "Metabolic engineering of a xylose-isomerase-expressing Saccharomyces (73) Proprietor: Terranol A/S cerevisiae strain for rapid anaerobic xylose 2800 Lyngby (DK) fermentation" FEMS YEAST RESEARCH, WILEY-BLACKWELL PUBLISHING LTD, GB, NL (72) Inventors: LNKD- DOI:10.1016/J.FEMSYR.2004.09.010, vol.