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Read Ebook {PDF EPUB} Zweigleisig by France Carol COVID-19 Update. Aufgrund der aktuellen Entwicklung des COVID-19 Virus in Deutschland ist das Restaurant geschlossen. COVID-19 Update. Aufgrund der aktuellen Entwicklung des COVID-19 Virus in Deutschland ist das Restaurant geschlossen. EAST MEETS WEST. Typisch zweigleisig sind unsere East meets West Fusions-Gerichte, basierend auf europäischer Küche verbunden mit Aromen aus ganz Asien und anderen Teilen der Welt. Unser Küchenteam unter der Leitung von Lukas Jakobi kreiert hochwertige Gerichte, die ihr in relaxter Atmosphäre geniesst. Wir kochen. Ihr sucht aus. Stellt euer eigenes Menü zusammen. Unsere Menüs beginnen bei 3 Gängen. Kombiniert aus unseren Kategorien „Haupt – und Extragleis“, wie es euch gefällt. Einzige Regel für den genussvollen Abend, es dürfen nicht mehr „Extragleis-Gerichte“ als „Hauptgleis-Gerichte“ für ein Menü gewählt werden. Entsprechend unserer Philosophie, des geselligen ‚fine dine‘, servieren wir auch gerne die einzelnen Gänge in die Mitte des Tisches. Entscheidet selbst, ob Ihr das Essen im „Family Style“ teilen wollt oder jeder sein eigenes Gericht genießt. Unser Gesamtkonzept aus Speisen und Getränken, Interieur mit Wohlfühlfaktor und Menschen schafft den Rahmen für einen schönen Abend in lebendiger Atmosphäre. Zweigleisig by France Carol. Angaben nach § 5 TMG. Anschrift und Sitz der Gesellschaft: KLG Network GmbH | Niederkasseler Lohweg 18 | 40547 Düsseldorf | tel: +49 (0)211 – 51427010 | email: [email protected] Vertreten durch die Geschäftsführer: Sven Aschebrock, Dr. Rainer Gith Handelsregister: HRB 78564 Amtsgericht Düsseldorf. Umsatzsteuer ID: DE308961997. Inhaltlich Verantwortlich: Dr. Rainer Gith | KLG Network GmbH | Niederkasseler Lohweg 18 | 40547 Düsseldorf Copyright zweigleisig 2017 | All Rights Reserved | IMPRESSUM | DATENSCHUTZERKLÄRUNG. Carol Zweifel Carol Zweifel. To interact with Carol’s website, sign in or register today. By registering with CaringBridge, you will join over 300,000 people a day who are supporting friends and family members. Not who you’re looking for? Keep In Touch. Send me emails on supporting a friend in tough times through stories, articles, videos and more. Our Vision reflects how patients, caregivers, family and friends like you see CaringBridge: A world where no one goes through a health journey alone. Charity Navigator Four Star Charity Better Business Bureau Accredited Charity. Copyright © 2021 CaringBridge ®, a 501(c)(3) nonprofit organization, EIN: 42-1529394. By using this website you agree to our Terms of Use and Privacy Policy. View our Site Map. COVID-19 Update. Aufgrund der aktuellen Entwicklung des COVID-19 Virus in Deutschland ist das Restaurant geschlossen. COVID-19 Update. Aufgrund der aktuellen Entwicklung des COVID-19 Virus in Deutschland ist das Restaurant geschlossen. EAST MEETS WEST. Typisch zweigleisig sind unsere East meets West Fusions-Gerichte, basierend auf europäischer Küche verbunden mit Aromen aus ganz Asien und anderen Teilen der Welt. Unser Küchenteam unter der Leitung von Lukas Jakobi kreiert hochwertige Gerichte, die ihr in relaxter Atmosphäre geniesst. Wir kochen. Ihr sucht aus. Stellt euer eigenes Menü zusammen. Unsere Menüs beginnen bei 3 Gängen. Kombiniert aus unseren Kategorien „Haupt – und Extragleis“, wie es euch gefällt. Einzige Regel für den genussvollen Abend, es dürfen nicht mehr „Extragleis-Gerichte“ als „Hauptgleis-Gerichte“ für ein Menü gewählt werden. Entsprechend unserer Philosophie, des geselligen ‚fine dine‘, servieren wir auch gerne die einzelnen Gänge in die Mitte des Tisches. Entscheidet selbst, ob Ihr das Essen im „Family Style“ teilen wollt oder jeder sein eigenes Gericht genießt. Unser Gesamtkonzept aus Speisen und Getränken, Interieur mit Wohlfühlfaktor und Menschen schafft den Rahmen für einen schönen Abend in lebendiger Atmosphäre. The strange case of Professor Zweigelt. Dr Daniel Deckers, political editor of the Frankfurter Allgemeine Zeitung and assistant scientist at Geisenheim, unpicks the Nazi threads in the rich tapestry of the story of Austria’s most-planted dark-skinned grape variety. This photograph of Professor Zweigelt is provided courtesy of his grandson, Langenlois vintner Thomas Leithner, who holds the copyright. Summer 1945. Seven years after its annexation by Nazi Germany, Austria was once again a state in its own right, albeit by no means a sovereign one. Until March, more or less regular classes had been held at the Höhere Bundeslehranstalt und Bundesversuchsstation für Wein-, Obst- und Gartenbau in Klosterneuburg near Vienna. Then the oldest wine-growing school in the German-speaking area, founded in 1860, was drawn into the turmoil of the ‘final battle’. But apart from a few artillery hits on the Volkssturm barracks, the school buildings were spared. Then, after the passage of the Red Army in May, they were plundered. Research facilities and experimental areas were not spared. If there had been an hour zero in Klosterneuburg, then it seemed to last no more than a minute. Classes were resumed almost immediately. But with whom? ‘The academics, ie professors, all of whom were Pg [Nazi party members], had all disappeared', said Professor Emil Planckh, who had been appointed provisional director. For him it was a reunion with his old place of work. Together with the other Christian Socialist and clerical professors and employees of the school, the professor of growing and processing fruit had been removed from Klosterneuburg after the annexation of Austria in the summer of 1938. Ardent National Socialists, who were as numerous in Austrian viticulture as they were in ministerial bureaucracy, worked hard. Above all Friedrich Zweigelt, the long-standing director of the Federal Vine Breeding Station located in Klosterneuburg. Zweigelt, born in 1888 near Graz, was a child of Sudeten German parents and a Styrian and thus a ‘borderland resident’ in two senses. He had been strictly national and anticlerical since his childhood. In 1933 he joined the Austrian Nazi party under the impression that power had been transferred to Hitler in Germany. The party's ban in June left him in no doubt. In 1938 he could boast of having been an ‘illegal fighter’ during the ‘prohibition period’. When he was appointed the Austrian Nazis’ provisional director of the Klosterneuburger Anstalt in March 1938 (he was not allowed to call himself director until 1942), he came close to his goal. In the Berlin Reich Ministry for Food and Agriculture and among the officials of Reichsnährstand, the Austrian activist raised many suspicions . The ambition of making Klosterneuburg scientifically equal to the sister institution in Geisenheim in Germany was not at all appealing to the long-established Nazis. In Klosterneuburg, Zweigelt had had no adversaries since the 1938 annexation. At his side were the Klosterneuburg graduate and Federal Cellar Inspector Heinrich Konlechner, who in 1936 had also become a member of the Nazi party, then banned in Austria, and Otto Kramer, since 1932 ‘Pg’ and activist in the Württemberg SS. Kramer had given up his position as chairman of the Weinbauversuchsanstalt in Weinsberg on 1 January 1939 in favour of a teaching and research position in Klosterneuburg. Yes, Klosterneuburg had become a National Socialist stronghold within a few years, as everyone could read in March 1942 in the magazine Das Weinland edited by Zweigelt. Three years later, Hitler’s empire had collapsed. Zweigelt was arrested and taken to a detention camp in Klosterneuburg. During a search of his director's apartment, the state police found all sorts of incriminating material, including the manuscripts of three speeches Zweigelt had delivered to the assembled student body as director on 13 March each year on the occasion of the ‘liberation’ of Austria in 1938: the prose of a die-hard National Socialist, mixed with agitation for war. And, just as Zweigelt had disseminated every conceivable incriminating rumour about his colleagues in 1938, all of those he had treated badly lost no time informing on him to the state police in 1945. Heinrich Konlechner was also booted out of Klosterneuburg in 1945 – for a while. As a civil servant, compromised by his membership of the Nazi party, he had to seek his livelihood in the private sector. In 1954 he was reactivated – and in 1961 even became director of Klosterneuburg. Kramer, on the other hand, returned to Württemberg and was hit hardest. His internment in an American camp in Ludwigsburg did not end until 1947. Handicapped by his long-standing Nazi career and the consequences of a gas attack in the First World War, he could no longer find employment. Zweigelt, on the other hand, was free again by Christmas 1945. In Klosterneuburg, meanwhile, those who had already set the tone in the 1930s were again in charge. It was necessary not only to resume teaching, but also to continue scientific research, especially in vine breeding, which was so important for Austria. Even in the inter-war period the Austrians had hardly been able to profit from the selection and breeding efforts in Germany. There, Riesling and Silvaner were prominent for the white wine vines and Spätburgunder and Portugieser for the red wine varieties. The Austrians meanwhile were banking on Grüner Veltliner and Blaufränkisch. And they hoped for new crossings from their native grape varieties which were adapted to Austria’s climate, soils and other conditions. With these aims in mind, in 1921 Zweigelt had taken up the cause as head of a newly erected Federal