The World Fair Trade Organization Scaling Equitable Business Models
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Taming the Corporate Beast
This essay was submitted as part of TNI's call for papers for its State of Power 2015 report. The essay was not shortlisted for the final report and therefore TNI does not take responsibility for its contents. However the Editorial Board appreciated the essay and it is posted here as recommended reading. Taming the Corporate Beast An earlier version of this article was published by Dollars and Sense in its July and November 2014 issues. Marianne Hill, Ph.D. The litany of economic disasters in national headlines changes regularly, but a recurring theme is the role of transnational corporations (TNCs) in creating or exacerbating each new calamity. After the 2008 financial crisis, the near nuclear meltdown at Fukushima, the massive BP oil spill, and more, there is global awareness of the dire consequences of tolerating corporate misbehavior and greed. Despite their rhetoric, the priorities of TNCs are fundamentally at odds with the basic social goal of enhancing human freedoms and well-being. It can no longer be denied that the institutional framework regulating global giants requires a thorough transformation. Such a restructuring of our major institutions depends on the liberating knowledge that is being developed through the collective work of agents of change. In this article, I focus on efforts to bring structural changes to corporations that would bring new standpoints to corporate decision- making bodies and, in this way, change the values and control of corporates. I begin with a look at current soul-searching in the business community and efforts that have, at best, beautified the corporate beast. -
Social Enterprises: Examining Accountability for Social and Financial Performance
SOCIAL ENTERPRISES: EXAMINING ACCOUNTABILITY FOR SOCIAL AND FINANCIAL PERFORMANCE Gloria Astrid Guraieb Izaguirre B.A. Financial Management Principal supervisor: Associate Professor Belinda Luke Associate supervisor: Dr Craig Furneaux Submitted in partial fulfilment of the requirements for the degree of Master of Business (Research) School of Accountancy QUT Business School Queensland University of Technology December 2015 Keywords Accountability, social enterprise, financial, social, performance, non-profit, third sector, Australia Social enterprises: Examining accountability for social and financial performance i Abstract This study explores the accountability of social enterprises with respect to their dual objectives of social and financial performance. During the last two decades, social enterprises have been subject to increasing public attention and research. This interest derives from the potential role of social enterprises to pursue a social mission through a self-funding commercial business model, rather than relying on philanthropy to survive. However, there is little research exploring how social enterprises exercise their accountability for both social and financial performance. Given that social enterprises seek to balance dual objectives, maintaining financial sustainability for long-term survival while also fulfilling their social mission, it is important to examine how these organisations balance accountability for these potentially conflicting goals. There is limited literature on social enterprise accountability, however, as third sector organisations, literature on accountability of non-profit organisations is a useful point of reference. In the context of non-profit organisations, concerns of mission drift and prioritising accountability to donors (as a main funding source) have been raised, where financial objectives may inadvertently override social objectives. Given the social and financial objectives of social enterprises, these issues are also relevant to their accountability. -
3 Models of Creating Social Impact Through Trading Activities
The 3 Models of Social Enterprise: Creating social impact through trading activities Introduction Within the emerging social investment market, the same words frequently mean different things to different people. In particular, the label “social enterprise” can be especially problematic. In part, this is because there is no shared understanding of the underlying business models beneath the “social enterprise” umbrella. For investors, as the number of organisations labelled as “social enterprises” proliferates, it is becoming increasingly urgent to agree, and then to adopt, a common methodology for disentangling the assessment of financial risk from the likelihood of an investment achieving social returns. Others have already written about ways in which social enterprises may be categorised and described1. We wish to contribute to this ongoing discussion by outlining Venturesome’s current thinking about this issue. This paper introduces a conceptual framework which we hope both investors and investees will find useful as a guide to thinking through how different business models create social impact - and the consequences of this for generating financial returns. The 3 Models Framework We believe that there are three fundamental ways that social impact2 can be created through trading activities: • Model 1 – Engage in a trading activity that has no direct social impact, make a profit, and then transfer some or all of that profit to another activity that does have direct social impact • Model 2 – Engage in a trading activity that does have direct social impact, but manage a trade-off between producing financial return and social impact • Model 3 – Engage in a trading activity that not only has direct social impact, but also generates a financial return in direct correlation to the social impact created It is important to note that these three models are statements of fact, not judgment. -
Fair Trade USA® Works of Many Leading the with Brands And
• FAIR TRADE USA • Fair Trade USA® CAPITAL CAMPAIGN FINAL REPORT 1 It started with a dream. What Visionary entrepreneur and philanthropist Bob Stiller and his wife Christine gave us a if our fair trade model could It Started spectacular kick-off with their $10 million reach and empower even more matching leadership gift. This singular people? What if we could impact gift inspired many more philanthropists with a and foundations to invest in the dream, not just smallholder farmers giving us the chance to innovate and and members of farming expand. Soon, we were certifying apparel Dream and home goods, seafood, and a wider cooperatives but also workers range of fresh produce, including fruits on large commercial farms and and vegetables grown on US farms – something that had never been done in the in factories? How about the history of fair trade. fishers? And what about farmers • FAIR TRADE USA • In short, the visionary generosity of our and workers in the US? How community fueled an evolution of our could we expand our movement, model of change that is now ensuring safer working conditions, better wages, and implement a more inclusive more sustainable livelihoods for farmers, philosophy and accelerate the workers and their families, all while protecting the environment. journey toward our vision of Fair In December 2018, after five years and Trade for All? hundreds of gifts, we hit our Capital • FAIR TRADE USA • That was the beginning of the Fair Trade Campaign goal of raising $25 million! USA® Capital Campaign. • FAIR TRADE USA • This report celebrates that accomplishment, The silent phase of the Capital Campaign honors those who made it happen, and started in 2013 when our board, leadership shares the profound impact that this team and close allies began discussing “change capital” has had for so many strategies for dramatically expanding families and communities around the world. -
Public Procurement, Fair Trade Governance and Sustainable
Fair Trade Governance, Public Procurement and Sustainable Development: A case study of Malawian rice in Scotland This thesis is submitted in fulfilment of the requirements for the degree of Doctor of Philosophy Alastair M. Smith Department of City and Regional Planning, Cardiff University May 2011 DECLARATION This work has not previously been accepted in substance for any degree and is not concurrently submitted in candidature for any degree. Signed ………………………………………… (candidate) Date ………………………… STATEMENT 1 This thesis is being submitted in partial fulfilment of the requirements for the degree of …………………………(insert MCh, MD, MPhil, PhD etc, as appropriate) Signed ………………………………………… (candidate) Date ………………………… STATEMENT 2 This thesis is the result of my own independent work/investigation, except where otherwise stated. Other sources are acknowledged by explicit references. Signed ………………………………………… (candidate) Date ………………………… STATEMENT 3 I hereby give consent for my thesis, if accepted, to be available for photocopying and for inter-library loan, and for the title and summary to be made available to outside organisations. Signed ………………………………………… (candidate) Date ………………………… i ii Abstract/Summary This thesis provides an account of the way in which meaning associated with the term ‘fair trade’ is negotiated within a number of discrete, yet interrelated communities, in a way which influences stakeholder understanding of the concept – and as a result, structures the way in which public procurement strategies integrate fair trade governance into their operation. Building from the identification of ‘fair trade’ governance as a means to embed the intra- generational social justice concerns of sustainable development within the public procurement system, the thesis investigates how the ambiguous meaning of fair trade is reconciled in discourse and practice. -
Introduction to Social Enterprise & the Triple Bottom Line the Triple Bottom
Introduction to Social Enterprise & the Triple Bottom Line Drew Tulchin Managing Partner Social Enterprise Associates Webinar for Bankers without Borders Nov 30, 2012 About Social Enterprise Associates Consulting firm ‐ Registered ‘B Corp’ This network of experts offers consulting & capital raising to triple bottom line efforts ‐ for people, profits, planet. Registered ‘B Corporation’ , recognized: 2011 'One of the Best for the World‘ Small Businesses 2012 Honoree, Sustainable Business of the Year Drew Tulchin, Managing Partner, MBA • Former Program Officer, Grameen Foundation • Written >100 business/strategic plans; efforts raised >$100 million • Biz plan winner, Global Social Venture Comp; raised $1.2 mil. in social investment • Judge in international social enterprise & social business competitions Consulting Examples World Food Program: Investigated how to better engage private sector to raise $400 million. Wrote white paper on public‐private partnerships The SEEP Network: Worked with 5 int’l NGOs to develop business plans, hone products, enter new markets, & link to $ in the global North Future of Fish: Capital advisory for social entrepreneurs launching market‐based initiatives that drive sustainability, effic iency, and tbilittraceability in the seafdfood supply chihain. Plan International: Contributed to national studies in W. Africa on economic sector growth opportunities for young adults. Identified growth markets for 50,000 jobs in 3 years SW Native Green Loan Fund: Structured fund to involve small fdifoundations in public‐private -
Festival Trade Fair Information
Dear Exhibitors and Friends, Join us at the Kentucky Horse Park for our national championship and educational event, USPC Festival presented by SSG Riding Gloves, sponsored by State Line Tack. Our Trade Fair, Sponsor, and Advertising opportunities provide effective ways to connect with our youth and young adult Pony Club members and equestrian attendees at affordable rates. Festival Trade Fair Fast Facts & Timeline When: July 19 to July 26, 2021 What: Pony Club Festival: Championship competition and Educational Clinics with national equine industry experts. Details on the Pony Club website Where: Covered Arena concourse at the Kentucky Horse Park. For trailer space or alternate locations, please contact Caryn at [email protected] Who: Around 3000 Pony Club competitors, parents, and event staff from all over the United States. Why: The trade fair is a big draw for our Pony Club members, who are actively caring for, competing, learning, and having fun with horses. Along with their parents, coaches, and event staff, they are enthusiastic customers! • May 13 – Vendor Application, Exhibitor Agreement, and deposit due • May 20 – Sponsorships due for inclusion in Festival Program - see Sponsorship link below. o Other Sponsor deadlines may be flexible depending on package purchased • May 20 – Space reservation due for Discover USPC magazine ads: Summer issue with Festival coverage – visit https://www.ponyclub.org/News/Magazine/ for costs • June 11 - Final Payment and Certificate of Insurance due • July 1 – Marketing materials due: 1 social post 1200x1200, 1 story post 1080x920 for vendor spotlight on USPC social accounts – included with your booth! • July 19 – Set up of Trade Fair begins at 3 pm and ends at Noon on Tues. -
The Need and Value of a County Fair in Multnomah County
Portland State University PDXScholar City Club of Portland Oregon Sustainable Community Digital Library 3-27-1959 The Need and Value of a County Fair in Multnomah County City Club of Portland (Portland, Or.) Follow this and additional works at: https://pdxscholar.library.pdx.edu/oscdl_cityclub Part of the Urban Studies Commons, and the Urban Studies and Planning Commons Let us know how access to this document benefits ou.y Recommended Citation City Club of Portland (Portland, Or.), "The Need and Value of a County Fair in Multnomah County" (1959). City Club of Portland. 190. https://pdxscholar.library.pdx.edu/oscdl_cityclub/190 This Report is brought to you for free and open access. It has been accepted for inclusion in City Club of Portland by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Crystal Room • Benson Hotel ! Friday... 12:10 P.M. I PORTLAND, ORESON-Vol. 39-No. 43-Mar. 27, 1959 ' PRINTED IN THIS ISSUE FOR PRESENTATION, DISCUSSION AND ACTION ON FRIDAY, MARCH 27, 1959: REPORT ON The Need and Value of a County fair In Multnomah County The Committee: RALPH APPLEMAN, MARK CHAMBERLIN, R. VERNON COOK, STETSON B. HARMAN, DAVID SYMONS, SIDNEY LEA THOMPSON, RAY- MOND D. WILDER, DON S. WILLNER, and WALTER WIEBENSON, Chair- man. ELECTED TO MEMBERSHIP HOWARD E. ROOS, Attorney. Assistant General Attorney, Union Pacific Railroad. Proposed by Randall B. Kester. "To inform its members and the community in public matters and to arouse in them a realization of the obligations of citizenship." CARNIVAL CAFE ARMED SERVICES SEWING & PHOTOG. -
Experiences of the Fair Trade Movement
SEED WORKING PAPER No. 30 Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement by Andy Redfern and Paul Snedker InFocus Programme on Boosting Employment through Small EnterprisE Development Job Creation and Enterprise Department International Labour Office · Geneva Copyright © International Labour Organization 2002 First published 2002 Publications of the International Labour Office enjoy copyright under Protocol 2 of the Universal Copyright Convention. Nevertheless, short excerpts from them may be reproduced without authorization, on condition that the source is indicated. For rights of reproduction or translation, application should be made to the Publications Bureau (Rights and Permissions), International Labour Office, CH-1211 Geneva 22, Switzerland. The International Labour Office welcomes such applications. Libraries, institutions and other users registered in the United Kingdom with the Copyright Licensing Agency, 90 Tottenham Court Road, London W1T 4LP [Fax: (+44) (0)20 7631 5500; e-mail: [email protected]], in the United States with the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923 [Fax: (+1) (978) 750 4470; e-mail: [email protected]] or in other countries with associated Reproduction Rights Organizations, may make photocopies in accordance with the licences issued to them for this purpose. ILO Creating Market Opportunities for Small Enterprises: Experiences of the Fair Trade Movement Geneva, International Labour Office, 2002 ISBN 92-2-113453-9 The designations employed in ILO publications, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the International Labour Office concerning the legal status of any country, area or territory or of its authorities, or concerning the delimitation of its frontiers. -
International Trade Fair November 10-14 2021 Welcome to Global Food Latam!
INTERNATIONAL TRADE FAIR NOVEMBER 10-14 2021 WELCOME TO GLOBAL FOOD LATAM! FIRST EDITION From November 10 to 14, 2021, the First Edition of the Global Food Latam will take place virtually. The First International Business Fair for Food and Beverages in Latin America! #GlobalFoodLatam2021 PROGRAM +Trade Fair +Forums & Conferences +Networking And more... #GlobalFoodLatam2021 ABOUT #GFOODLATAM 2021 Global FOOD Latam is the first international trade fair for FOOD AND BEVERAGES IN LATIN AMERICA. #GlobalFoodLatam2021 OBJECTIVES + Connect the supply of beverages and food in Latin America with the demand of the global market and the supply of the global market with Latin America. + Generate more and better business between Latin America and its commercial partners in the world. + Promote good production practices, sustainability, social and environmental responsibility in the global market. + Share news, ideas, trends and innovations related to the future of food & beverages sector. #GlobalFoodLatam2021 GLOBAL FOOD LATAM 2021 The global meeting point for the food and beverage sector in Latin America! Connect, do business and position your company globally! BUSINESS FORUMS & CONFERENCES TRADE FAIR NETWORKING MATCHMAKING #GlobalFoodLatam2021 WHY LATAM? Latin America and the Caribbean are the largest producer and exporter of food in the world!. #GlobalFoodLatam2021 PARTICIPATION CATEGORIES FRESH FOOD BEVERAGES GUEST + Meat, sausages, poultry and seafood. + Non-alcoholic beverages. PAVILIONS + Fruits and vegetables. + Alcoholic beverages (Bier, wine, spirits). + Hot beverages (Coffee, Tea, Cocoa). + Africa PROCESSED FOOD SERVICES AND TECHNOLOGIES + Prepared and / or processed products. + Asia and Oceania + Technology, machinery and equipment. + Frozen products, ice cream and iqf. + Services. + Europe + Dairy products. + North America + Gourmet and delicatessen products. INNOVATION + Healthy and organic products. -
Fair Trade 1 Fair Trade
Fair trade 1 Fair trade For other uses, see Fair trade (disambiguation). Part of the Politics series on Progressivism Ideas • Idea of Progress • Scientific progress • Social progress • Economic development • Technological change • Linear history History • Enlightenment • Industrial revolution • Modernity • Politics portal • v • t [1] • e Fair trade is an organized social movement that aims to help producers in developing countries to make better trading conditions and promote sustainability. It advocates the payment of a higher price to exporters as well as higher social and environmental standards. It focuses in particular on exports from developing countries to developed countries, most notably handicrafts, coffee, cocoa, sugar, tea, bananas, honey, cotton, wine,[2] fresh fruit, chocolate, flowers, and gold.[3] Fair Trade is a trading partnership, based on dialogue, transparency and respect that seek greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations, backed by consumers, are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.[4] There are several recognized Fairtrade certifiers, including Fairtrade International (formerly called FLO/Fairtrade Labelling Organizations International), IMO and Eco-Social. Additionally, Fair Trade USA, formerly a licensing -
The Case of Fair Trade
1 Evolution of non-technical standards: The case of Fair Trade Nadine Arnold1 Department of Sociology, University of Lucerne, Switzerland; email: [email protected] 2014 To cite this paper, a final version has been published as: Arnold Nadine (2014) Evolution of non-technical standards: The case of Fair Trade. In Francois-Xavier de Vaujany, Nathalie Mitev, Pierre Laniray and Emanuelle Vaast (Eds.), Materiality and Time. Organizations, Artefacts and Practices. Houndmills: Palgrave Macmillan (pp. 59-78). 2 Evolution of non-technical standards: The case of Fair Trade Nadine Arnold Abstract This contribution suggests examining non-technical standards as artefacts that evolve in accordance with their contextual setting. In the past, organization scholars have increasingly paid attention to standards and standardisation but they tended to ignore material aspects of the phenomenon. An analysis of the Fair Trade standardisation system shows how its underlying rules changed from guiding criteria to escalating standards. Taking an evolutionary perspective I outline four major trends in the written standards and relate them to the history of Fair Trade. Detected modifications were either meant to legitimate the standardisation system through the content of standards or to enable legitimate standardisation practice. Overall the exuberant growth of non-technical standards leads to critical reflections on the future development of Fair Trade and its standards. Introduction Standards are to be found everywhere. Distinct social spheres such as agriculture, education, medicine and sports have become the subject of standardisation. Corresponding standards have evolved without the enforcement of the hierarchical authority of states and they ‘help regulate and calibrate social life by rendering the modern world equivalent across cultures, time, and geography’ (Timmermans and Epstein, 2010, p.