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BAR MENU a Comprehensive List of Goods
1 BAR MENU A comprehensive list of goods BAR STAFF Brandon Choate Alejandro Medina Alexander Nguyen Kory Nguyen Jacki Schromm Zulcoralis Rodriguez Bobby Heugel Zachary Palmer Isaias Praxedes Liliana Velasquez Tommy Ho PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 2 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar ��������������������������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo ���������������������������� 12 SERRANO olives, manchego, mustard, tomato ����������������������������������������������� 12 MUSHROOM vegetarian - caramalized onion, melty cheese ��������������������������� 12 LOBSTER ROLL - north american lobster, citrus aoili, scallion ����������������������� 16 DELICIOUS EATS KETEL CHIPS ����������������������������������������������������������������������������������������� 2 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 HOUSE ROASTED NUTS sweet and spiced ������������������������������������������� 6 ICE CREAM from Craft Creamery, our neighbors down the street! STRAWBERRY BALSAMIC ����������������������������������������������������������������� 7 MOCHA ALMOND ������������������������������������������������������������������������������ -
Butcher-And-Banker-NYC-Cocktail-Menu.Pdf
W I N E S B Y T H E G L A S S STEAKEASY CLASSIC COCKTAILS WHITE LAST WORD Dorothy Parker Gin, Chartreuse, Luxardo Maraschino, Lime Juice 16 Pinot Grigio Bertani, Italy 2020 13 Chardonnay “The Stag” Santa Barbara County 2020 14 EMPRESS SOUR Sauvignon Blanc Domaine de l’Herre, France 2020 14 Empress Gin, Lemon, Rosemary Syrup, Eggwhite 16 Riesling , Piesporter Michelsberg, Germany 2020 14 Karl Josef NEGRONI Chardonnay Sonoma-Cutrer, Russian River 2016 375ml 30 Cotswolds Gin, Campari, Carpano Antica 16 ROSE A PROPER MANHATTAN Ragtime Rye, Punt E Mes, Carpano Antica, Bitters 16 Domaine Sainte Marie “Vievite” Cotes de Provence 2020 13 JACK ROSE Laird’s Apple Brandy, Lemon Juice, Grenadine, Lemon Oils 16 RED Tempranillo Hacienda de Arinzano, Spain 2016 14 Merlot Blend Chateau Tassin, Bordeaux 2019 14 Cabernet Sauvignon William Hill, California 2019 14 SIGNATURES Cabernet Sauvignon Louis Martini, Alexander Valley 2018 21 DAPPER BANKER Pinot Noir Tarrica, Monterey 2019 16 Glenmorangie 10-Year, Amaro Montenegro, Lemon, Bitters 17 Zinfandel “The Federalist”, Central Valley 2019 15 Amarone de la Valpolicella Cesari, Italy 2015 375ml 45 SCOTCH & BUBBLES Glenlivet 12-Year, Apple Juice, Honey, Champagne Float 16 SPARKLING RAMOS GIN FIZZ Beefeater Gin, Fresh Lime Juice, Cream, Egg Whites, Orange Oils 16 Champagne Piper - Heidsieck 19gl/80 btl Domaine Chandon Brut Classic, California 15gl/55 btl TEQUILA DAISY Champagne Brut Rose Moet & Chandon 187ml split/23 Herradura Reposado Tequila, Grand Marnier, Lemon Juice 16 Champagne Brut Rose, 90 btl Alfred Gratien CORPSE REVIVER #2 Champagne ‘Grand Brut’ Perrier-Jouët , NV 125 btl Tanqueray, Lillet Blanc, Triple Sec, Absinthe 16 Champagne Ruinart Brut Blanc de Blancs / or Rose 160 btl Champagne Rare Millesime 2002 295 btl DRAUGHT BEER BOTTLED Goose Island IPA 9 Guinness 9 Michelob Ultra 8 Sierra Nevada 8 Stella Artois 9 Brooklyn Lager 9 Chimay Red 13 Heiniken 8 Duvel 12 Lagunitas IPA 9 . -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Zulcoralis Rodriguez Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar- served cold ���������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo - served cold ����������� 12 SERRANO olives, Manchego, mustard, tomato - served hot ������������������������������ 12 MUSHROOM vegetarian - caramalized onion, melty cheese - served hot ���������� 12 DELICIOUS EATS SALTED PEAS ���������������������������������������������������������������������������������������� 4 SESAME STICKS ����������������������������������������������������������������������������������� 4 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails. -
Чайна Колекція / Chaism Tea Collection Японія / Japan
ЧАЙНА КОЛЕКЦІЯ / CHAISM TEA COLLECTION ЯПОНІЯ / JAPAN Green Gyakuro Fudjinami 500 140 Green Genmajcha Takachiho 500 140 Black Hodjisha Nishiki Kaori 500 140 Green Sencha Horay 500 180 Green Matcha Aorashi for Latte 100 200 Green Matcha Kinrin Classic 100 250 ТАЙВАНЬ / TAIWAN Green Oolung 500 140 Green Oolung with Jasmine 500 140 Oolung Blue Tea 500 140 Black Oolung 500 140 Black Oolung with Bergamot 500 140 Milk Oolung Djishuan 500 140 Oolung Gaba Red 500 180 Gaba Oolung Red Tea with 500 350 Chrysanthemum Shu Puer Mature, 2012 Year 500 180 Shen Puer, 2014 Lincang 500 180 Taiwan Lotus Tea 1000 300 Green Sencha Midzudashi (Cold) Green 1000 200 Gyokuro Midzudashi (Cold) Herbal 1000 300 Warming Tea Infusion Taiwan Jasmin 1000 300 Flower Tea 1000 300 ДОМАШНІЙ ЗІГРІВАЮЧИЙ ЧАЙ / HOMEMADE WARMING TEA Seabuckthorn Tea, Ginger Tea, 500 150 Cranberry Tea г/g грн/uah СУШІ КОЛЕКЦІЯ (Подається з 12:00 до 00: 00) САШІМІ Креветка 100 290 Лосось 150 290 Тунець 150 290 Гребінець 100 340 Вугор 100 290 НІГІРІ З Лососем 40/30 125 З Гребінцем 35/30 125 З Вугрем 35/30 125 З Креветкою 27/30 125 З Жовтохвостом 35/30 195 З Тунцем 40/30 125 РОЛИ Макі рол з Лососем 110/30/30 175 Макі рол з Креветкою 110/30/30 185 Макі рол з Тунцем 110/30/30 175 Макі рол з Вугрем 110/30/30 195 ФІРМОВІ РОЛИ ОКІНАВА 230 390 з лососем та тунцем ФІЛАДЕЛЬФІЯ 210 320 з лососем, крем-сиром, тобіко ХРУСТКИЙ РОЛ З КРЕВЕТКОЮ 185 300 з креветкою в клярі, тобіко та імбирем ГОСТРИЙ РОЛ З ТУНЦЕМ 190 320 з тунцем, крем-сиром, чилі та імбирем ТОКІО 230 320 з лососем, вугрем, крем-сиром ФУТОМАКІ -
Business Meeting of the Michigan Liquor Control
BUSINESS MEETING OF THE MICHIGAN LIQUOR CONTROL COMMISSION Held: Tuesday, September 12, 2017 Lansing District Office 525 W Allegan Lansing MI 48933 Present: Andrew J. Deloney, Chairman Teri L. Quimby, Commissioner Dennis Olshove, Commissioner Absent: None Staff: Pam Hamilton, Director of Finance Division Liliana Paceagiu, Deputy Director of Finance Division Anita Fawcett, Administrative Assistant ______________________________________ The meeting was called to order by Chairman Deloney at 9:30 a.m., noting a quorum was present. I. Moved by Commissioner Olshove, supported by Commissioner Quimby, that the minutes of the Commission meeting of August 15, 2017, be approved as written and presented, motion carried by unanimous vote. II. Ms. Hamilton presented the E-Quote reports for product listings in four categories and requested approval of the following: A. That the products listed below be granted exceptions to the standard pack size, inasmuch as the items are packaged nationally or meets other exceptions as indicated and be approved for listing in the approved products list effective October 1, 2017: COMPANY/ADA PRODUCT PACK SIZE A. Hardy/U.S.A. Ltd. 750ml Auchroisk 23 Yr. First Editions 6 Bottles (NWS Michigan, LLC) 750ml Blair Athol 18 Yr. First Editions 6 Bottles 750ml Craigellachie 19 Yr. First Editions 6 Bottles 750ml FOS Greek Masitha 6 Bottles 750ml Glen Garioch 24 Yr. First Editions 6 Bottles 750ml Glengoyle 18 Yr. First Editions 6 Bottles 750ml Inchgower 19 Yr. First Editions 6 Bottles 750ml Longmorn 18 Yr. First Editions 6 Bottles Meeting Conducted on Tuesday, September 12, 2017 Page 2 750ml Speyside 18 Yr. First Editions 6 Bottles 750ml Tamdhu 16 Yr. -
Friends and Beer
Friends and Beer Beer Snacks Big-Size Dishes Sandwich (Each Serves 2-3 Persons!) Smoked Pork Ears with Cayenne Pepper ........ 87 tomatoes, cucumber, sweet onions, romaine, sriracha sauce of your choice: *Assorted Deep-Fried Beer Appetizers ....... 395 - with grilled chicken (marinated in Jerk Chicken sauce). 96 mussels, calamari, cheese, french fries and crispy Bresaola (jerked beef) ............................................. 82 garlic bead, horse mackerel - with flank steak ............................................................. 105 Chicken Sticks .......................................................... 74 - with pulled pork (marinated in Grill Hot sauce) ............. 99 *Assorted Grilled Meat “Friends and Beer”. 495 served with old bay french fries grilled chicken (marinated in Jerk Chicken sauce), Marinated Anchovies on Toast ............................ 51 flank steak Cordon Bleu” Wrap Sandwich with Spinach ........ 85 pulled pork (marinated in Grill Hot sauce), Pan-Fried “Black Sea” Horse Mackerel ........... 115 half chicken, chicken wings (5pcs) *All sandwiches and burgers are served with French Fries in Old Bay seasoning served with grilled corn and garlic broccoli served with fried potatoes and spinach ........................................................ 107 Grilled Chicken Wings (5 pieces) Marinated Burrito *Korean-Style Vegetables ............................... 95 sandwich roll-up with spicy red sauce, mexican salsa, in Arizona Spiced Sauce/BBQ Sauce ................ 105 carrot, eggplant, beets, kimchi, cauliflower, -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Pricing System
Pricing System Quarterly Price List Monday, March 4, 2019 February 1, 2019 CASE COST CASE COST LESS WITH MXB COST CODE SUPPLIER BRAND AGE PROOF SIZE BAILMENT SURCHARGE RETAIL PRICE Boutique Collection – Bourbon 00-005 Hello Cello LLC(3) Hookers House Bourbon 100 .75L 74.40 77.05 47.65 51.40 00-008 Sazerac Co.(3) Bowman Brothers Small Batch 7Y 7Y 90 .75L 45.95 48.60 29.95 33.70 00-009 Sazerac Co.(3) John J. Bowman Single Barrel 10Y 10Y 100 .75L 78.14 80.79 49.95 53.70 00-011 Brown - Forman(3) Old Forester 1870 Craft 90 .75L 70.09 72.74 44.95 48.70 00-012 Brown - Forman(3) Old Forester 1897 100 .75L 78.14 80.79 49.95 53.70 00-013 Brown - Forman(3) Old Forester 1920 115 .75L 94.24 96.89 59.95 63.70 00-014 Brown - Forman(3) Old Forester 1910 93 .75L 86.19 88.84 54.95 58.70 00-016 Brown - Forman(3) Old Forester Statesman 95 .75L 86.19 88.84 54.95 58.70 Boutique Collection – Whiskey 00-106 Pernod Ricard(3) Powers Signature Single Pot Still Irish 92 .75L 70.09 72.74 44.95 48.70 00-107 Pernod Ricard(3) Midleton Barry Crockett 92 .75L 424.23 426.88 264.95 268.70 00-111 Brown - Forman(3) Jack Daniel's Sinatra 90 1.00L 271.31 273.96 169.95 174.95 00-112 Hotaling & Co(3) LOT 40 Rye 86 .75L 61.95 64.60 39.90 43.65 00-119 Pernod Ricard(3) Redbreast 15Y 15Y 92 .75L 166.68 169.33 104.95 108.70 00-120 Brown - Forman(3) Jack Daniel's No. -
Copyrighted Material
17_682942_bindex.qxd 12/16/05 1:05 PM Page 557 Index A Spicy Pork Empanadas, Vinaigrette, 504–505 Fajitas, Tex-Mex, 325–326 Ahi Poke, 488–489 362–364 Baked Boston Scrod, 41 New England Boiled Dinner, Alabama, 91 Tomatillo Salsa, 350–351 Baked Cheese Grits, 209 15 Alaska, 434, 436–437 Tortilla Chips, 350, 351 Balsamic-Soy Glaze, 509 Potpie, 84 Alaskan King Crab Legs with Vidalia Onion Tart, 114–115 Balsamic Vinaigrette, 267 Soup, Beef Barley, 253 Champagne Sauce, 473 Apple: Banana Pudding, 123–124 Steak, Lone Star Chicken- American lobster, 4–5 Beet and Apple Salad with Barbecue, 96 Fried, with Cream Annatto Rice and Queso Horseradish Barbeque Sauce, 331 Gravy, 302–303 Fresco, 358 Vinaigrette, 246–247 Basic Boiled Rice, 202 Steak, Pan-Seared, with Appetizers: Compote, Warm Apple and Basil-Green Onion Oil, 116 Maytag Blue Cheese Ahi Poke, 488–489 Dried Cherry, Sautéed Beans, 340–341 Butter, 279 Buffalo Chicken Wings, Halibut with, 454 Baby Lima, Succotash of Teriyaki Meat Sticks, 496 59–60 Mesclun Salad with Corn, Hominy, and, Beets: Ceviche of Gulf Shrimp, 150 Cranberries and, 34–35 109 Salad, Apple and, with Chèvre (Goat Cheese) and Waldorf Salad, 76–77 Black Bean, Jícama, and Horseradish Pistachio Wrapped in Applesauce Cake with Caramel Corn Relish, 160 Vinaigrette, 246–247 Filo, 423 Glaze, 64–65 Black Bean Soup, 149 Salad, Belgian Endive, Feta Chiles Rellenos, 376–378 Arizona, 336 Boston Baked, 31–32 and, 66–67 Clams Casino, 18–19 Arkansas, 91 Cannellini, with Tomatoes Belgian Endive, Beets, and Feta Cod Cakes, 20–21 Arroz a la Mexicana, -
Breakfast Served All Day! Kalamata Olives & Crème Fraiche Country Fried Steak & Eggs 1/3Lb Breaded Beef Fritter
Eggs Specialty Omelets 2 eggs*, served with choice of side & toast All omelets made with 4 eggs, served with choice of side & toast Egg Breakfast a pair of eggs cooked to order, choice of side & toast 8.49 Denver Special Ham, onions, peppers, and cheddar 13.49 Meat & Eggs bacon, sausage, Spam, or ham 12.69 Mediterranean Omelet Spinach, onions, tomato, feta cheese topped w/ 13.99 Fried Oysters & Eggs local oysters dusted in fish fry 17.99 Breakfast Served All Day! Kalamata olives & crème fraiche Country Fried Steak & Eggs 1/3lb breaded beef fritter. Topped w/ 14.49 Smoked Salmon Omelet Green onion, cream cheese, capers, crème fraiche 15.99 home made sausage gravy Specialties Hawaiian Fried Rice Omelet (FRO) SPAM fried rice folded into our fluffy 13.49 Steak & Eggs 10oz hand-cut NY strip* marinated and dusted in our 16.99 omelet topped w/ mango salsa and a grilled pineapple ring house blend seasoning The Hungry Viking hashbrowns and a buttermilk biscuit topped w/ sausage gravy, 14.79 grilled ham steak, bacon, a fried egg, & shredded cheddar Eggs Benedict* The Hawk’s Nest chopped bacon, sauteed spinach and tomatoes nestled in a crispy 13.99 Build-Your-Own Omelet Made with 2 poached eggs, English muffin, and Béarnaise Served with hashbrown nest and topped with 2 poached eggs and bearnaise sauce. Comes with toast. Choose Up To 4 Fillings for 13.49 (additional items for just $1 each) choice of side Biscuits & Gravy Combo 2 biscuits with sausage gravy, 2 eggs, meat choice 13.29 Cheddar • American • Swiss • Feta • Cream cheese • Pepperjack • The Classic grilled ham, poached eggs, Béarnaise 13.29 Shrimp & Grits yellow grits topped with 8 large shrimp sautéed in Creole sauce. -
Prsrt Std U.S. Postage Paid Birmingham, Al Permit No 3246
www.IowaABD.com American Wine & Liquor Quarterlies PRSRT STD PO Box 531308 U.S. POSTAGE Birmingham, AL 35253 PAID BIRMINGHAM, AL PERMIT NO 3246 THE OFFICIAL PRICELIST OF THE IOWA ALCOHOLIC BEVERAGES DIVISION FEBRUARY 2012 IowaABD.com PUBLISHED BY DavisDenny 2545 Highland Avenue, Alcohol Compliance Suite 102 Birmingham, AL 35205 E-mail: [email protected] Training Coming Soon CREATIVE DIRECTOR Pilar Taylor CONTRIBUTING WRITERS Luke Anthony This winter, employees of Iowa’s alcohol retailers will have the opportunity to Norma Butterworth-McKittrick receive alcohol compliance training wherever and whenever they want. IABD CONTRIBUTIONS In late February, the Iowa Alcoholic Beverages Division will be launching an all- Tonya Dusold Erin Fitzgerald new alcohol retailer training. The Iowa Program for Alcohol Compliance Training Nicole Hartman Heather Schaffer (I-PACT) will be offered online to the general public, free of charge. This is the fi rst time state-wide training will be in a fully integrated format, available 24 hours a day, ADVERTISING & PRODUCTION MANAGER seven days a week. Margriet Linthout The alcohol compliance training will be aimed at both on-and off-premises retail For more information about this alcohol licensees. The content focuses on key identifying elements of the latest format publication and/or advertising rates, call Margriet Linthout at of Iowa driver’s licenses, but includes information on the previous version of licenses 205.933.0355. and identifi cation cards. ILLUSTRATIONS I-PACT covers the Alcoholic Beverage Control Act (Iowa Code chapter 123), Pilar Taylor valid forms of identifi cation, and how to spot altered and fake IDs. The program Iowa Liquor Quarterly is published focuses on preventing underage sales and sales to intoxicated patrons. -
Appetizers and Soups
SUNDAY BRUNCH APPETIZERS AND SOUPS Lobster Bisque · $11 Spicy Rolls Two Ways Beef Barley Soup · $8 Ahi Tuna, Atlantic Salmon, cucumber, soy glaze ∙ $15 Seafood Martini Ravigote Lobster Corn Cake · $16 Caper-herb vinaigrette · Mkt Jumbo Lump Crab Cocktail · $18 Lobster Tempura Grilled Shrimp Cocktail · Mkt Sweet chili aioli · $18 Clams Casino · $15 Oysters Rockefeller · $16 Surf & Turf Carpaccio Grilled Oysters · $17 Ahi Tuna, Prime Strip, fried capers, lemon, Pan-Fried Oysters olives, aged parmigiano, xv olive oil· $15 Spinach and andouille sausage · $15 “Paella” Risotto Cakes Chilled Blue Point Oysters Lobster, shrimp, saffron-paprika aioli · $14 Yuzu mignonette, cocktail sauce · $16 Chilled Seafood Tower for Two Steamed Mussels · $12 Assorted Atlantic seafood selections · Mkt Crab & Avocado Wontons · $15 Crispy Leg of Duck Ahi Tuna Stack Micro-greens, caramelized pears, port wine ∙ $16 Avocado mash, sweet mango, wasabi crème fr aiche · $18 Crab & Shrimp Bruschetta · $14 SALADS The Grille Salad Caesar Grilled romaine hearts, dried cranberries, maytag blue Ciabatta croutons, asiago, cheese, spiced pecans, raspberry vinaigrette ∙ $11 roasted garlic dressing · $11 Mixed Greens The Oregon Assorted baby lettuce, cucumber, carrot, Belgian endive, watercress, button mushrooms, red onion, grape tomatoes, vinaigrette · $10 granny smith apple, hearts of palm, vinaigrette · $12 Heirloom Tomato Salad BLT Salad Buffalo mozzarella, baby greens, prosciutto, balsamic reduction ∙$12 Romaine, applewood smoked bacon, Kurtz heirloom tomatoes, maytag blue