Item 1 CITYCOUNCIl REPORT Meeting Date: May 3,2016 General Plan Element: Land Use General Plan Goal: Support a diversity of businesses.

ACTION

Restaurant Liquor License Request for ALMA W X SW 25-LL-2016. To consider forwarding a recommendation of approval to the Arizona Department of Liquor Licenses and Control for a Series 12 (restaurant) State liquor license for an existing location and new owner.

OWNER

Soul Kitchen, LLC

APPLICANT CONTACT

Sheila Lori Bryson

LOCATION

8989 N Scottsdale Rd Suite 608

BACKGROUND

This request is for a Series 12 (restaurant) liquor license. This has been a licensed location since 2012, most recently operating with liquor as Downside Risk.

APPLICANT'S PROPOSAL

The applicant is seeking a favorable recommendation on a Series 12 (restaurant) liquor license. This allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its total revenue from the sale of food. The applicant has indicated that this establishment will serve liquor between the hours of 7:00 a.m. to 9:00 p.m.; however, due to State liquor license processing requirements, they are not required to notify the City or the State if they change their hours of operation.

Action Taken City Council Report | 25-LL-2016

IMPACT ANALYSIS

Reliability and Location A.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner for a Certain Location. The capability, qualifications and reliability of the applicant has been shown. Restaurant. A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations. This owner intends to operate this location as a restaurant according to the applicant's responses to the State's Restaurant Operation Plan categories: Personnel, Equipment, Menu, Live Entertainment, Bar Games/Televisions, Name of Establishment, Bar Seating Area and Dinnerware. This establishment is 6,291 sq. ft. in size, including an existing 2,030 sq. ft. patio. The bar service area is 209 sq. ft. or 5% of gross floor area, and the kitchen area is 990 sq. ft. or 23% of the gross floor area. The operational characteristics and floor plan qualify as a restaurant. Zoning. This site is zoned Central Business District, Planned Community Development (C-2 PCD). The C-2 PCD district allows restaurants as a permitted use. The applicant has been notified of the City's expectation that the business will operate as a restaurant as defined by City Code. New changes to the floor plan are not consistent with the Live Entertainment Conditional Use Permit (3-UP-2012), however the operator indicates that there will no longer be live entertainment at this location.

Public Safety Police Department: Recommendation No Opposition Major life safety issues: None noted. Code Enforcement: There are no current cases of code violations at this time in relation to the liquor license. Public Notice and Proximity A.R.S. Section 4-201.B. Petitions from Persons in Close Proximity. The applicant has maintained the required posting notice for the State mandated 20-day period. No petitions or protests were received during the 20 (twenty) day posting period.

COUNCIL OPTIONS & STAFF RECOMMENDATION

Council Options The City Council has the option of recommending approval, disapproval or no recommendation to the Arizona Department of Liquor Licenses and Control. Staff Recommendation The City of Scottsdale staff has conducted a review and advises that the license request meets the criteria imposed for determining the capability, qualifications and reliability of the applicant.

Page 2 of 3 City Council Report | 25-LL-2016

Next Steps The City Council's recommendation of approval, disapproval or no recommendation will be forwarded to the Department of Liquor Licenses and Control for their consideration. If the application is approved by the Department of Liquor Licenses and Control, the applicant should receive their license from the State within 105 days of original application.

RESPONSIBLE DEPARTMENTCS)

Teri Gleason, Planning Assistant,[email protected] Planning and Development Services

Joseph LeDuc, Lieutenant, [email protected] Public Safety Division

Raun Keagy, Neighborhood Planning Director, [email protected] Planning and Development Services

APPROVED BY

Timrim Curtis,Curtis,'AlC'P, fK\CP, (Current Planning Director 480-312-4210, [email protected]

Randyidy Grai^,Gra|^, Director Planning and Development Services 480-312-2664, [email protected]

ATTACHMENTS

#1 Map #2 City of Scottsdale Applicant Questionnaire #3 State Application

Page 3 of 3 i

Q.S.

5H 26-45 G.I.S. Orthophoto 2014

SI 3 25-LL-2016 ALMA W X SW m 5 Mar2816 01:07p soul cafe 4805156261 p.1

Liquor License Questionnaire Restaurants & Bars (Series 11, 12, 6, 3, 7,13)

Please complete all questions and return within 3 business days.

Name of Business: W 6W Business Address; ft/ . ^~7, Total Gross Square Footage of Establishment; ______

Was liquor sold at this location prior to this application? Yes □ No if yes, what type of license? c\ e i Is this business currently open? □ Yes No If yes. is this business operating with an ^ Yes □ No Interim license? If no, what is the proposed opening date? 0PP.M1MA- A»Pg,iL IFT, .^O'tb______

Is this business under construction or being remodeled? ® Yes □ No Does this business have an existing patio? Yes □ No Dimensions of patio Does this business have a proposed patio? □ Yes □ No Dimensions of patio______

For Restaurants, Bars and Restaurants/Bars: Will the bar service area be in excess of 16% of the gross floor area? □ Yes* l%No Gross square footage of bar service area; (includes the floor area under indoor and outdoor bars and the floor area behind the bars used for storagre, prep and serving of food or drinks) Will the kitchen be less than 15% of the gross floor area? □ Yes* No Gross square footage of kitchen; 1 ______fdo not include refiigerators or areas used for storage of food or beirenagesj During what hours will the establishment provide full kitchen service? H ■— ______During what hours will the establishment offer liquor sates? H OLm — ______

Will age verification be required/requested for admittance at any time □ Yes* ^ No during business operations? Is a cover charge required for admittance at any time during business operations? □ Yes* J3 No Will less than 40% of gross revenues be derived from the sale of prepared food? □ Yes* JS No

*May require a Conditional Use Permit

Please check one of the following that best describes the primary business operation: □ packaged retail restaurant □ bar □ personal service Q education service

□ manufacturing □ hotel / tourist accommodation □ residential facility □ sports / theater

Planning and Development Services 7447 E. Indian School Road, Suite 105, Scottsdale, A2 85251 ♦ Phone: 480-312-7000 ♦ Fax: 48CP312-7088

Document Warns Page 1 of 2 Revision Date: r9-Sep-f4

PAGE 1/2 * RCVD AT 3/28/2016 1:06:53 PM [US Mountain Standard Time]« SVR:VMAFAX01/4« DNIS:27088 * CSID:4805156261 * DURATIOr attachment #2 Mar28 16 01:07p soul cafe 4805156261 p.2

Liquor License Questionnaire £ Restaurants & Bars (Series 11, 12, 6, 3, 7, 13) Please complete all questions and return within 3 business days.

Will this business feature any of the foliowing: Patron Dancing? n Yes* Karaoke? Yes* SNo Live Bands? □ Yes* DJ? Yes* BNo Amplified music? □ Yes* Games? Yes* QNo Adult Entertainment? □ Yes* Four or more pool tables? Yes* Pno After hours? n Yes*

*May require a Conditional Use Permit

Applicant Narrative: ARS 4-201-G: In all proceedings before the governing body of a city or town, the Board of Supervisors of a County or the Board, the applicant bears the burden of showing that the public convenience requires and that the best interest of the community will be substantially served by the issuance of this license. 1. I have the capability, qualifications and reliability to hold a liquor license because: Ai ft .DjLaJir Y (!?.

0 -

2. The public convenience requires and the best interest of the community will be substantially served by the issuance of the liquor license because: ^ CVw... fj -i 4 0 , t\Qratf fTuft y.'r'y^ ^ n {n. ^

Xnte nAsJSg. (\oTLrvG_-rx fifccbiuJL l 3. Please describe your business: viVwioi} ^ ^ j 1.^ c vV ^

Print Name: c>, Signature:. Date Submit

Planning and Development Services 7447 E. Indian School Road, Suite 105, Scottsdale. AZ 85251 ♦ Phone; 480-312-7000 ♦ Fax: 480-312-7088

Document Name Page 2 of 2 Revision Date: 19Sef>-u

_PAGE 212' RCVD AT 3/28/2016 1:06:53 PM [US Mountain Standard Time] * SVR:VMAFAX01/4 * DNIS:27088 * CSID:4805156261 * DURATION (mm-ss):01-23 PM 1 oo Arizona Department of Liquor Licenses and Controi le 800 W Washington 5th Floor Phoenix, AZ 85007 www.azliquor.gov (602) 542-5141 ?H20H3 Application for Liquor License Type or Print with Black Ink

SECTION 1 This application is for a: SECTION 2 Type of Ownership: Elinterim Permit (Complete Section 5) QJ.T.W.R.O.S. (Complefe Section 6) SlNew License (Complete Sections 2,3,4, 13,14, 15,16) Ondividual (Complete Section 6) □Person Transfer (Complete Section 2,3, 4, 12, 13, 14,16) □Partnership (Complete Section 6) □location Transfer (Bars and Liquor Stores Only) Corporation (Complete Section 7) (Complete Section 2,3,4, 11,13,14,16) .Limited Liability Co (Complete Section 7) □Probate/ Will Assignment/ Divorce Decree Club (Complete Section 8) (Complete Sections 2,3,4,9,13,14,16) □Government (Complete Section 10) (Fee not required) □trust (Complete Section 6) □Government (Complete Sections 2,3,4,10,13,16) □Tribe (Complete Section 6) □Seasonal □other (Explain)______

SECTION 3 Type of license LICENSE # 1. Type of License: 19

APPLICATION FEE AND INTERIM PERMIT FEES fIF APPLICABLE! ARE NOT REFUNDABLE A service fee of $25 will be charged for all dishonored checks fA.R.S. $ 44-6852) SECTION4Applicants a^P t

2. Owner Name: Soul k:iTCHEN (Ownership name for type of ownership checked on section 2)

3. Business Name:. Alma w x (Exactly os If appears on flie exterior of premises) Business Location Address:8^8^ f\l SCO'f'fSglrxlc ^ A'Z iVA^t-jcoAgy

(Do not use PO Box)■ street CHy State Zip Code County 5. Mailing Address: 8^^“^ [J Ste 6bo8 SCerrTspAcG. a-2- g,?aS3 (All correspondence will be mailed to this address) Sheet CHy state Zip Code 6. Business Phone: ^0 '~7^7~' _Daytime Contact Phone: 0 ~ 1 Hi ~ H 7

7. Fmoil Address: ^CXJLL(lAPg A-g ^ ______

8. Is the Business located within the incorporated limits of the above city or town? SVesONo 9. Does the Business location address have a street address for a City or Town but is actually in the boundaries of anofher City, Town or Tribal Reservation? DvesKlNo If Yes, what City, Town or Tribal Reservation is this Business located in:______

10. Total Price paid for Series 6 Bar, Series 7 Beer & Wine Bar or Series 9 Liquor Store (license only) $_

/ Rnger Prints Total of All Fees jS^Yes DNo

Accepted by: Date: 0__ License #

5/22/2015 page 1 of 9 Individuals requiring ADA accommodations please call (602)542-9027 ATTACHMENT #3 SECTION 5 Interim Permit • If you intend to operate business when your application is pending you will need an interim permit pursuant to ARS § 4-203.01 • There MUST be a valid license of the same type you are applying for currently issued to the location or for the replacement of a Hotel/Motel license with a Restaurant license pursuant to A.R.S. § 4-203.01.

1. Enter license number currently at the location: 12079027 2. Is the license currently in use? □ Yes§ No If no, how long has it been out of use? 12/27/2015

Attach a copy of the license currently Issued at this location to this application.

Amv S. Nations eclare that I am the CURRENT OWNER, AGENT, OR CONTROLLING pfesON on the stated license and location. (Print Full Name)

State Arizona______County of Maricopa the foregoing instrument was acknowledged before me this 9th day of _ March 201/1 OFFICIAL SEAL MIRANDA BUSTAMANTE Day Month Year Notary Public - Arizona My Com ;S oMARICOPA COUNTY My CommiS(§ijrfyi Expires ' (Signature ot Notary T’ublic) MARCH 10, 2020

SECTION 6 Individual, Partnership, J.T.W.R.O.S, Trust, Tribe Ownerships EACH PERSON LISTED MUST SUBMIT A COMPLETED QUESTIONNAIRE, AN "APPUCANT TYPE FINGERPRINT CARD AND $22 PROCESSING FEE FOR EACH CARD.

Individual Last First Middle %Owned Mailing Address State Zip Code

Is any person other than above, going to share in profit/losses of the business? □ Yes □ No If Yes, give name, current address, and telephone number of person(s). Use additional sheets if necessary. Last First Middle Mailing Address CItv State Zip Code Phone #

Partnership Name of Partnership:

General-Limited last First Middle %Owned Mailing Address City State Zip Code □ □ □ □ □ □ □ □ J.T.W.R.O.S (Joint Tenant with Rights of Survivorship) Name of J.T.W.R.O.S:______

lost______Hrst Middie Mailing Address City State Zip Code

7/27/2015 page 2 of 9 Individuals requiring ADA accommodatians please call (602)542-9027 — S'V. . /...... (l ^,,p«r?»:«;\Ji|5ss'>\,j,' iil5*ii " %

r ■.■:...... (l >' State of Arizona feiitis li .1 !‘ , (I Department of Liquor Licenses ! _ V ■ fi. ' ; ti. :fWl8 ;i .- AND CoNTROE I I s«fe:Af Ife V'^ ■ ^ AECOHOEIC BEVERAGE EICENSE Jilil iif=Wm \N «:«:i ife I' ll License 12079027 t\ Issue Date: 5/16/2012 Expiration Date: 3/31/2016 : (( Issued To: ;<■ AMY S NATIONS, Agent DOWNSIDE GAINEY RANCH LLC, Owner Mailing Address: Location: AMY S NATIONS

I ■■ DOWNSIDE RISK RESTAURANT & BAR DOWNSIDE GAINEY RANCH LLC M'ti 8989 N SCOTTSDALE RD #608 DOWNSIDE RISK RESTAURANT & BAR - - I) ((/f SCOTTSDALE, AZ 85253 P O BOX 2502 CHANDLER, AZ 85244 lt®2 iiias |R ^ ^ (( ijeli ‘■if:;/ /i /, ( V » ) POST LICENSE NffeONSPICUOUSI PLACEi \w M smi (I I .....^ - iiiii*I nb nHr<

SECTION 6 - continued 16 mn 18 Li9^ pM 1 ioo

TRUST Name of Trust:______

AAlddle Mailing Address State Zip Code

TRIBE Name of Tribal Ownership:.

IMiddle /Mailing Address CHy State_____ Zip Code

SECTION 7 Corporations/ Umited Uablllty Co EACH PERSON LISTED MUST SUBMIT A COMPLETED QUESTIONNAIRE AN “APPLICANT” TYPE FINGERPRINT CARD AND $22 PROCESSING FEE FOR EACH CARD. □ Corporation Complete Questions 1,2.3.4, 5. 6, and 7 ^ L.LC. Complete Questions 1,2,3,4,5,6. and 7 1. Name of Corporation/ L.L.C: LLd______2. Date Incorporated/Organized:!! 1 9v0 iS State where Incorporated/Organized: |AlX^'2-0 ,\J A______3. AZ Corporation or AZ L.L.C File No: pqte authorized to do Business in AZ: | 3.*^ | ^

4. Is Corp/L.L.C. Non Profit? □ Yes S No 5. List Directors, Officers, Members in Corporation/L.L.C:

6(2-\j6o/0 5MEU-A LDM ISOS') N - Suj-HsML-e..

(Attach additional sheet S necessary) 6. List all Stockholders / percentage owners who own 10% or more:

BjWSOki Lou\ (On^o

(Attach additional sheet B necessary)

7. If the corporation/ L.L.C are owned by another entity, attach an Organizational FLOWCHART showing the structure of the ownership. Attach additional sheets as needed in order to disclose the Officers, Directors, Members, Managers, Partners, Stockholders and percentage owners of those entities.

5/22/2015 page 3 of 9 Individuals requiring ADA accommodations please call (602)542-9027 .iRW18lW.tK.Wi« - SECTIONS Club Applicants ‘ i sir EACH PERSON LISTED MUST SUBMIT A COMPLETED QUESTIONNAIRE, AN “APPLICANT" TYPE FINGERPRINT CARD. AND $22 PROCESSING FEE FOR EACH CARD. 1. Name of Club: 2. Is Club non-profit? CH Yes □ No 3. List all controlling members (minimum of four (4) requested)

AMdcfle Moling Address State Zip Code

(Attach additional sheet I necessary)

SECTION 9 Probate, Will Assignment or Divorce Decree of an existing liquor License

1. Current Licensee's Name:______(Exactly as it appear on the license) Last First Middle

2. Assignee's Name:______Lost Middle

3. License Type:. License Number: AHACH TO THIS APPLICATION A CERTIFIED COPY OF THE WILL, PROBATE DISTRIBUTION INSTRUMENT, OR DIVORCE DECREE THAT SPECIFICALLY DISTRIBUTES THE LIQUOR LICENSETO THE ASSIGNEE.

SECTION 10 Government (for cities, towns, or counties only)

1. Government Entity:______

2. Person/Designee:. First Last AAIddle Day time Contact Phone #

A SEPARATE LICENSE MUST BE OBTAINED FOR EACH PREMISE FROM WHICH SPIRITUOUS LIQUOR IS SERVED.

SECTION 11 Location to Location Transfer: Series 6 Bar, Series 7 Beer & Wine Series 9 Liquor Stores only)

1. Current Business: Name:

Address: (Exactly as it appears on license)

2. New Business: Name:.

Address:

3. License Type:. License Number:

5/22/2015 page 4 of 9 Individuals requiring ADA accommodations please call (602)542-9027 pH 1 C13 SECTION 12 Person to Person Transfer .IS rW 18

Questions to be completed by Cun-ent Licensee (Bar and Liquor Stores Only- Series, 06,07, and 09)

1. Individual Owner / Agent Name:. _Entity:_ Last Middle (Individual, Agent. Etc) 2. Ownership Name:______(Exactly as It appears on license) 3. Business Name:______(Exactly as It appears on license) 4. Business Location Address:. street City state Zip

5. License Type:______. License Number:

6. Current Mailing Address:______street CHy State Zip

7. Have all creditors, lien holders, interest holders, etc. been notified? dlYes CU No

8. Does the applicant intend to operate the business while this application is pending? □ Yes □ No

If yes, complete Section 5 (Interim Permit) of this application; attach fee, and current license to this application.

9. I, (Print Full Name) _ . hereby authorize the department to process this Application to transfer the privilege of the license to the applicant provided that all terms and conditions of sale are met. Based on the fulfillment of these conditions, I certify thaf the applicant now owns or will own the property rights of fhe license by the date of issue.

I, (Print Full Name) . _, declare that I am the CURRENT OWNER, MEMBER, PARTNER STOCKHOLDER or LICENSEE of the stated license. I have read the above Section 12 and confirm that all statements are true, correct, and complete.

NOTARY

X (Slgnolure)_ Stafe of______County of. The foregoing instrument was acknowledged before me this

Month Year

My commission expires on:. SIgnertwe of NOTARY PUBLIC

5/22/2015 page 5 of 9 Individuals requiring ADA accommodations please call (602)542-9027 ^16 fW 18 Lie, pn j A'! SECTION 13 Proximity to Church or School Questions to be completed by all in-state applicants EXCLUDING those aPDlvina for a Series 5 Government. Series 11 Hotei/Motel. and Series 12 Restaurant licenses.

A.R.S. § 4-207 (A) and (B) state that no retailer's license shall be issued for any premises which are at the time the license application is received by the director, within three hundred (300) horizontal feet of a church, within three hundred (300) horizontal feet of a public or private school building with kindergarten programs or grades one (1) through (12) or within three hundred (300) horizontal feet of a fenced recreational area adjacent to such school building. The above paragraph DOES NOT apply to; ©Restaurant license (§ 4-205.02) c) Government license (§ 4-205.03) b) Hotel/motel license (§ 4-205.01) d) Fenced playing area of a golf course (§ 4-207 (B) (5))

1. Distance to nearest School:___ _Name of School;, (If less than one (1) mile note footage) Address:______2. Distance to nearest Church:__ Name of Church:_ (If less than one (1) mile note footage) Address:______

SECTION 14 Business Financials 1.1 am the: ^ Lessee □ Sub-lessee I^Owner □ Purchaser □ Management Company 2. If the premise is leased give lessors: Name: (yi Address:80l t r\pA ^ f K Sheet city St^ • ■ 3. Monthly Rent/ Lease Rate: $ t S, 4. What is the remaining length of the lease? ___ _Years .Months 5. What is the penalty if the lease is not fulfilled? $_ . or other: poOCi (Give detalls-attach additional sheet If necessary) 6. Total money borrowed for the Business not including lease? $ -1^^^ Please List Lenders/People you owe money to for business.

Last Middle Amount Owed Mailing Address eny Stole

(Attach additional sheet If necessary)

7. What type of business will this license be used for (be specific)? *^CrUl»JL4A4^ I Vs

8. Has a license or a transfer license for the premises on this application been denied by the state with in the past (1) year? □ Yes []3 No If yes, attach explanation. 9. Does any spirituous liquor manufacture, wholesaler, or employee hove an interest in your business? f~lYeslXf No 10. Is the premises currently license with a liquor license? f^ Yesl~lNo

If yes, give license number and licensee's name:

License #: Individual Owner /Agent Name: ftTKM 8 . M ft ~T .\CxOf>. Acven4- (Exactly as h opprars on liceMe)

5/22/2015 page 6 of 9 Individuals requiring ADA accommodations please call (602)542-9027 "1ft MQP 1j-l i iciK He PM -1 H-t SECTION 15 Restaurant or hotel/motel license applicants ‘ "

1. Is there an existing Restaurant or Hotel/Motei Liquor License at the proposed iocation? STesDNo

2. If the answer to Question 1 is YES, you may qualify for an Interim Permit to operate while your application is pending; consult A.R.S. § 4-203.01; and complete SECTION 5 of this application.

3. Ail Restaurant and Hotel/Motel applicants must complete a Restaurant Operation Plan form provided by the Department of Liquor Licenses and Control.

4. As stated in A.R.S. § 4-205.02. (H)(2), a Restaurant is an establishment which derives at least forty (40) percent of its gross revenue from the sale of food. Gross revenue is the revenue derived from sales of food and spirituous liquor on the licensed premises. By applying for this S Restaurant □ Hotel/NAotel, I certify that I understand that 1 must maintain a minimum of forty (40) percent food sales based on these definitions and have included the Restaurant Hotel/Motel Records Required for Audit form with this application.

(Applicant’s Signature)

5. I understand it is my responsibility to contact the Department of Liquor Licenses and Control to schedule an inspection when all tables and chairs are on site, kitchen equipment, and, if applicable, patio barriers are in place on the licensed premises. With the exception of the patio barriers, these items are not required to be properly installed for this inspection. Failure to schedule an inspection will delay issuance of the license. If you are nof ready for your inspection 90 days after filing your application, please request an extension in writing; specify why the extension is necessary; and the new inspection date you are requesting. ^ ^

(Applicant's Initials)

SECTION 16 Diagram of Premises Check ALL boxes that apply to your business: S Entrances/Exits S Liquor storage areas Patio: |3 Contiguous

r~l Walk-up windows CH Drive-through window? □ Non Contiguous

1. Is your licensed premises currently closed due to construction, renovation or redesign? 0 Yes □ No If yes, what is your estimated completion date? Qg=f^-irj o V / / b ///^

Month/Doy/Year 2. 'Restaurants and Hotel/Motel applicants are required to draw a detailed floor plan of the kitchen and dining areas including the locations of all kitchen equipment and dining furniture. Place for diagram is on section 16 number 6. 3. The diagram (a detailed floor plan) you provide is required fo disclose only the area(s) where spirituous liquor is to be sold, served, consumed, dispensed, possessed or stored on the premises unless it is a restaurant (see # 3 above). 4. Provide the square footage or outside dimensions ot the licensed premises. Please do not include non-licensed premises such as parking lots, living quarters, etc. As stated in A.R.S. § 4-207.01 (B), I understand it is my responsibiiity to notify the Department of Liquor Licenses and Control when there are changes to the boundaries, entrances, ents, added or deleted doors, windows, service windows or increase or decrease to the square footage otter submitting this Initial diagram.

(Applicant's inWals)

5/22/2015 page 7 of 9 Individuals requiring ADA accommodations please call (602)542-9027 SECTION 16 Diagram of Premises - continued 6. On the diagram please show only the areas where spirituous liquor is to be sold, served, consumed, dispensed, possessed or stored, it must show all entrances, exits, interior walls, bars, hi-top tables, dining tables, dining chairs, dance floor, stage, game room, and the kitchen. DO NOT include parking lots, living quarters, etc. When completing diagram. North is up t- If a legible copy of a rendering or drawing of your diagram of the premises is attached to this application, please write the words "DIAGRAM ATTACHED" in the box provided for the diagram on the application. DIAGRAM OF PREMISES

5/22/2015 page 8 of 9 Individuals requiring ADA accommodations please call (602)542-9027 m mia? B y:g:g.g.g:g:g-_g

w -is: Q .2 m U o; > X)

■a Q o 0 ° " U_

REVISION DATE

DRAWN BY; D, Kronoidld

QRevIsed Bar 4 Pining Room Lauout FSl H i isM Lie. w i 01. SECTION 17 SIGNATURE BLOCK Mb rw 18

NOTARY

I, (Print Full Name). hereby declare that I am the Owner/Agent filing this application as stated in Section 4^# 1. I have read this application and verify all statements to be true, correct and complete.

X (Signature)^ state of >^/vr^Lo>^Countv of

The foregoing instrument was acknowledged before me this Joseph B^rc^ NotafyPuMle-Arizoiw Maricopa County My Commission Expires February 4,2019 Month Year

My commission expires on; OZ. Zj^C^ Slgl^re of NOTARNOTARY PUBLIC

A.R.S. § 41-1030. Invalidity of rules not nnade occordina to this chapter prohibited agency action: prohibited acts bv state employees: enforcement: notice B. An agency shall not base a licensing decision in whole or in part on a licensing requirement or condition that is not specifically authorized by statute, rule or state tribal gaming compact. A general grant of authority in statute does not constitute a basis for imposing a licensing requirement or condition unless a rule is made pursuant to that general grant of authority that specifically authorizes the requirement or condition. D. THIS SECTION MAY BE ENFORCED IN A PRIVATE CIVIL ACTION AND RELIEF MAY BE AWARDED AGAINST THE STATE. THE COURT MAY AWARD REASONABLE ATTORNEY FEES, DAMAGES AND ALL FEES ASSOCIATED WITH THE LICENSE APPLICATION TO A PARTY THAT PREVAILS IN AN ACTION AGAINST THE STATE FOR A VIOLATION OF THIS SECTION. E. A STATE EMPLOYEE MAY NOT INTENTIONALLY OR KNOWINGLY VIOLATE THIS SECTION. A VIOLATION OF THIS SECTION IS CAUSE FOR DISCIPLINARY ACTION OR DISMISSAL PURSUANT TO THE AGENCY'S ADOPTED PERSONNEL POLICY. F. THIS SECTION DOES NOT ABROGATE THE IMMUNITY PROVIDED BY SECTION 12-820.01 OR 12-820.02.

5/22/2015 page 9 of 9 Individuals requiring ADA accommodations please call (602)542-9027 siSiSiliS'.:

SfiisSE Plates intrees

CMnaodSabacen 5 Grilled Hdll Haul 24 3 salsas and fresh fried com chips Pineapple salad with jlcama, avocado, red onion and cilantro served with coconut rice and zucchini Smok^oE90 8 Smoted deviled eggs, Calabrian chUles, Sbrinni and Grits 26 sveet taoerlnd, fried shallots Pan seared Jumbo shrimp with , red peppers, onion and tomatoes on Cheddar grits fciidie 12 Seasonal seafood, splcjr tomato and avocado DlrerSanaps 28 Cauliflower puree blistered heirloom tomatoes, Onto Aina (GF) 12 sauteed kale Bated oyster in the shell with creamy spinach, Jalapeno bacon and preserved lemons CatlblinltliCaiDBelgBelsaadfoiBatoiaai 21 Com crusted fried catfish, sweet potato files, SnobOtmuiSpiead 10 cole Slav, sweet corn helgnets and tomato Jam with rye toasts and gerklns BabikowTKittwiiliBlatK Bean Mango Salsa 22 Bbib Bean soap olthPokBsIbbaiitoa 12 Orlllea tront on grilled vegetable hash Savory spicy bean soup with slou roasted CoBbaynben 32 Warm potato salad and asparagus Gaipacho B Cool tomatoes and vegetables with avocado, OdU Bobbed Flal bon 26 lime and cotlla cheese Potato stuffed masted poblano chill, black bean puree and grilled vegetables flvaiadaCafflSoiipwniaiamraoll 8 Chined avocado and baby corn with Arizona MedaHIans 26 fresh lime and sour cream Two Jalapeno potato cakes topped with grilled tenderloin and Jalapeno cheese sauce with roasted tomato end asparagus spears TondBBbPoik Chop sWi Baton lam 36 OrlUed 16oz pork chop, sweet potato Pie and grilled vegetables Pork lenderioln and OMriioB&ollo 28 HansaJKama 6 Grilled marinated pork tenderloin on creamy Baby greens, Jlcaraa, avocado, pepltas, cdiorlzo risotto with red peppers, spinach, citrus vinaigrette Jalapeno, and Cheddar Jack WatomelonHssal 8 GrtIMlafflb 30 Cactus, watermelon, cotlja, red onion, Chops and skewers with mint chlmlchurrl, cured olives, molasses tequila vinaigrette grilled vegetables, cUantm rice amBBioiado 8 Botiennllk Fried Odtkai 21 Baby kale, oranges^ avocado, feta, Tender hShours In buttermilk chicken breasts pistachios orange vinaigrette fried to crisp and finished In the oven served with buttery mashed potatoes and grilled iregetables Orange kale Salad (Gf) 9 Avocado, feta Cheese, orenges, pistachio Roasted Hall Ofl^ 21 Potatoes and kale sauteed with cranberries, Babyhebeig 12 almonds and artichoke hearts with a saffmn Candled bacon, blue chee^ crispy onixuis, (diicken brolh cherry tomatoes, buttermilk ranch DuchBreasl 24 iWOd Biiigala XX Green rice, sweet red pepper mango sauce, cucumber, Parmlgiana, sunny eg^ hnlsamlc reduction kale, orange and grape salad Breakfast

All Omelats come with rosemary mcltl color potatoes and choice of toast.

IheWoite* 1W9 Grilled eggplant, red pepper, red onion, asparagus, sncchlnl, ham, bacon, pork sausage and Cheddar )aCk cheese Asparagns Ham Brie* 1U9 Ham, brie cheese, asparagus, spinach, mushrooms and egg whites Sides HedRenanean Saisaga* 1U9 Spinach, red pepper, red onion, Italian sausage and feta cheese Roasted Potatoes 3 Two Eggs* 3 OiifledVagelaMe* 1U9 Bacon (3 pieces) S Grilled red onion, red pepper, zucchini, asparagus, eggplant, spinach and goat cheese made with egg whites. Grilled Chicken Breast Jalapmo Bacon (3 pieces) Hi* n.99 Sausage (2 Unk^ Bacon, spinach, Swiss and tomato. Ham GriOed Salmon* 14J9 Cup of Pork Gravy Grilled 4oz salmon filet, spinach, mushrooms, asparagus and Swiss Plain Pancake (1} Side of Salsa -50 StiaBtenyWataiAisa* 11.99 Toast (2 pieced 2 (Jnlnoa, strawheixlBS, mint and rlcotta cheese Gluten Free Toast Biscuit HallanMtata* 1U9 Open-faced omelet with fresh mozzarella, tomato, basil and Italian French Toast (2 piec^ sausage served with roasted potatoes and toast Cup of Green Pork Chili Fruit Side Tomato Slices Pancakes Side of grilled Veggies Biscuits & Gravy 8 Ibe Worts’ 12.S9 Sub a Bag^ for Toast .50 Pancakes Sub English Hnmn .25 Sub fruit for potatoes 2 BppleniloiisBaniakes 11.99 Sub Egg Whites* 2 Two apple cinnamon pancakes served with two sausage links Sub A Glutea Free Bagel 2 1 Parnates 11J9 Sub Gluten Free Toast 2 Two fluffy raspberry pancalces toigied with our homemade granola (lets of nuts) and a side of bacon Baun Blue Parrel 1U9 Two hlueherry and bacon pancakes served with eggs* your way TOO Goad IWo Be me 1Z99 Any 2 pancakes (not bacon blue sorry) or french toast, 2 bacon or sausage links^Md 2 eggs.* Sobe like U Hal 12.99 Two small, savory pancakes made with com, zucchini, red pepper, cilantro, jalapeno and onion served with egg^ your way and our jalapeno Infused bacon. SoijB Cif^atsofBS

Radge Gran aid BBSS'10^9 Slow cooked plntos with smoky forest ham, bacon and chipotle ediUies, tivped.wlth two eggs* and serVed with a side of warm corn bread. ■ V‘- ’ (lanBIsoillS li99 Famnis Bacon Bloo« Man 10 A large fluffy biscuit split, 1 topped with pork sausage gravy, 1 Housa^made JalapeSo tOHicd with our famous green pork chili. Topped with 2 eggs* and infused bacon mlited; served with a side of roasted potatoes. irtth Soul’s Mary Mix. Oarnlshed with a blue cheese CranCoBbn 14.99 stuffed dive, Jalapeno Crispy med country steak sitting on a bed of chunky green pork bacon strlj), cherry tomato, chill ttipped with creamy country porit gravy and two effiS* your p^perondnls and celery way served with our multi odor roasted potatoes. Somte 9 Jumbo Wet Bnntto 11.99 L’Or^e, Grena­ Jumbo tCntUla filled with egg,* Chpiizo, potatoes and Cheese, dine and Orange Juice drench^ in green pork chill and topped with Cheddar Jack cheese.

BieaUSIInl 1 ntoessBontta 13J9 CreamslCle-like martini Egg* whltes'scnambled with grilled vegetables, grilled chlCken made with whipped vodka breasts and havartl in a spinach tortilla served with a bowl of and orange Juice fresh fruit and a side of salsa- Sod-mosa 6 Eggslaied 12J9 Fresh raspberries, champagne (Our version of eggs Benedict) Two engllsh muffin halves topped with and a siOash of Chambord tomato, crisp bacon, basted eggsi* and Jalapeno cheese sauce, served and orange Juice with a side of roasted potatoes. CbffeeHidlO HenenlyHasb 14J9 Vanilla, Chocolate, Espresso, Chopped potatoes, grilled vegetables, Jalapeno bacon and medium rare : and Vhlpped Vo dkas shaken beef tenderloin topped with two eggs*- and our jalapeno Cheese sauce. with half & half and Butter­ scotch schnapps Huby Bed Trout and Eggs 16.99 Baked whole trout on a bed of sauteed potatoes, mushrooms, spinach and red peppers served with eggs* your way. aDaonUgaEgBS 10:99 Fried corn tortillas topped with green poik chill and Cheddar JaCk cheese, baked and topped with two eggs*, ctneso fresco and cilantro. fansenMartet&B 11.99 Fresh vegetables including zucchini, mushrooms, red onion; red peppers, speech and chicken breast mixed with scrambled eggs* and Cheddar Jaiic cheese and served with roasted potatoes and toast. MondiuGlon 10J9 Big bowl of fresh f ruits and berries topped with house made granola, (has lots of nuts) plain, thick yogurt and Arizona honey. BlIBreaUasi Bagel 10.99 Toasted bagel with basil, cream cheese, goat cheese, bacon, tomato and e^* served with a side of potatoes. . .

wtisoked meats or eggs may tnoeaso your risk ol food borne Illness. * indicates these dlsh» may be ssved under cocdted.

»«* * Lunch

H@t Sandwidhies

Grilled Glazed &lnanSaaiMdi 17 Grilled hone7 glazed salmon served on a toasted roll with baby greens, apidevood bacon, apple slices and chipotle mayo served with coleslaw and sweet fries.

Arizona Cheese Steak 12 Medium-rare roast beef with pepper ^ack and provolone Cheeses, red onions and pepperon- elnls baked on a knot roll served with potato salad and pickle.

BBBT Sandwich 12 Melted brie, bacon, tomatoes and basil on grilled sourdough served TAth a garden salad.

HotP^ianfl 12 Lean pastrami, swlss cheese, horseradish mayo and coleslav baked on a knot roll served with potato salad and a pickle.

Capiese 12 Fresh mozarella, sweet tomatoes, basil and balsalmlc vlnalgrettean crusty dabatta bread served with fries

Coy Sandwiches

All cold sandvlohes come with eblps and a pludcle.

Torke,BU 10 Oven roasted turkey breast, applewood smoked bacon, lettnce and tomato ulth mayo on toasted country white bread.

Blaibibresi Hams Sobs 9 Black forest ham, swlss, lettuce, tomato and dell mustard on rye. filHtedOicken Breast 10 Chicken, harvartl cheese, cucumber, avocedo, tomato and lettuce on sourdough bread.

CUckenSalad 9 Chicken breast with mayo, celeiT', lettuce and tomato on wheat bread.

Tuna Salad 9 Albacore tuna, dill, mayo, celery, almonds and lettuce on 9-greln bread

PeRperanl 6 Sausage 14 Pepperonl, Italian sausage and mozzarella with basil tomato sauce.

Green 14 Spinach, Italian sausage, green Olives, red onion and mozzarella with basil tomato sauce.

Maigarlia 14 Tomatoes, fresh basil and fresh mozzarella with olive oil and garlic.

Grilled VegetaUe 14 Grilled eggplant, red pepper, asparagus, zucchini, red onion, mozzarella and goat cheese with basil tomato sauce. tan Apple Blue Salad 10 Tart apples blue cheese, dried cranbeiles and candled valnuts on a bed of baby greens served vlth an ap^ vinaigrette.

COUSalad 14:; Baby greens t^ped with avocado, crisp bacon, hard-boiled egg, grilled chicken breast, blue cheese crumbles and ranch dressing.

SieakSdad 16 Medium-rare grlll^ flat-iron served atop baby greens and Iceberg irtth tomatoes, c^ baeon, red onion, Une cheese CTMobles and ratich dressing.

g&lad 12 HegularFrles 4 Ml^ greens topped with feta cheese, kalanata oUves, pepperon- cinles, tomatoes, red pepporsi cucumber and red onion with light S««t Potato Fries 5. lemon o^ve oil dressing. Bddl^Stianbenp Salad 10 Garden Salad 5 Snn-rlpened strawberries, toasted almonds and goat cheese on a bed Add Cheese 2 of baby greens served with a strawberry balsalmlc vinaigrette.

Add Grilled Chlckan 2 BUSalad 14 Hired greens and Iceberg with fresh tomatoes, crisp bacon, avocado, Add Salmon to Large Salad 8 blue cheese cj^bles, buttermilk fried chicken and ranch dressing.

Add Shrimp to Large Salad 8 Grined Vegetable Salad 12 Grilled eggplant, red onion, asparagus, zucchini, red pepper, . tomatoes arid feta chees to^d with baby greens and served with a U^t balsalmlc vinaigrette.

Salmon Orange Salad II Baby greens topped with salmon, fresh oranges, feta, avocado and pistachios served with an orange vlnagrette.

All bnrgCrs come with mired fries or salad

OieddaiBuigeB* 11 ip oz of lean ground sirloin with 'dieddar, lettuce and tomato on a kaiser roll.

iheRaBdf 14 Buttermlik fried chicken breast with hickory smoked bacon, Cheddar dieese and ranch dressing on atoasted bun with lettuce and tomato.

Baton Bine Burger* 14 10 oz of lean ground beef topped with blue cheese and bacon on a toasted bun with lottuce,.tomato and onion tings. ■BlailnoBiirgBr* 14 Consuming row or under cookod meats or eggs nuv Increon your risk 10 oz of lean ground sirloin with pepper Jack cheese and Jalapeno of food borne QlRss. infused bacon on a toasted bun with lettuce, tomato and red ^on. * Indicates ttieso dishes may bo served under CDO^ enmndOiliken Burger* 14 . lb oz House ground chicken breast with goat cheese, bacon and avacado on a toasted chlbatta roll with lettuce, tomato and basil BoU. <■1 mmmi * iia

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3fender duck toeaat comfit. Mack beans cabbage.

GrlXLed s^on, buT'b^J^btoge, qurao fresco,

Bnjl^ul fli^luiiai '13^ ' Thickandbn«S!^l^s^ «^a tortillas topped with tender“er^ chicken

Or^dmaMma^^ cream. ' PortCamltss' tt ' CnspklowcookedS^t^^^fresbtomatosal.

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