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Brunch Menu Wildfin Red Ale Cakebread CA 52.95 Served Straight up with Blanco Tequila, Triple Sec, Anchorage 5.95 Fresh Lemon & Lime Sour and Our Secret Ingredient

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Brunch Menu Wildfin Red Ale Cakebread CA 52.95 Served Straight up with Blanco Tequila, Triple Sec, Anchorage 5.95 Fresh Lemon & Lime Sour and Our Secret Ingredient — draught beer — “barrel to bar” — cocktails — At WildFin we are committed to bringing you some of the finest, We have found these wonderful Washington wines and bring Northwest craft brewed beers available. You’ll always find a consistent them to you on tap. It’s a great way to enjoy a quality glass or classic favorites selection of the classic styles and a few unexpected surprises. bottle of wine and the carbon friendly packaging is great for Barrel–Aged Manhattan WildFin Shandy the environment. Tatoosh whiskey, Fee Brothers bitters, a little vermouth and a hint of Traditional Lemon or Espresso IPA 5.95 Benedictine aged in our own oak barrels. 13.50 6oz 9oz 1 liter Wild About Mary WildFin IPA Acrobat Pinot Gris 9.95 12.95 30.95 Platinum vodka, housemade Mary mix, celery heart and cooked crisp Anchorage 5.95 WildFin Chardonnay 8.95 11.95 28.95 The Benches Vineyard Riesling 8.95 11.95 28.95 bacon. 9.50 Mac & Jack’s African Amber Cadaretta Sauvignon Blanc 9.95 12.95 30.95 Mojitos Redmond 5.95 WildFin Red Blend 8.95 11.95 28.95 Hand torn mint, fresh lime sour, Monin syrups, mint bitters and fine WildFin Blonde Wines by Joe Pinot Noir 9.95 12.95 30.95 rums. Anchorage 5.95 Alexandria Nicole Bohemian Blend 10.95 14.95 31.95 Classic, 9.50 Huckleberry, 9.95 Terra Blanca Cabernet Sauvignon 11.95 15.95 32.95 WildFin Bavarian Hefeweizen Peach, 9.95 Anchorage 5.95 Rosemary Lime Cooler Fresh rosemary, Tanqueray Rangpur gin, cranberry and fresh lime Georgetown Manny’s Pale Ale white wines sour. 9.50 Seattle 5.95 Chardonnay Spiced Long Island Ice Tea Black Raven Coco Jones Porter Columbia Crest WA 26.95 Captain Morgan spiced rum, vodka, gin, tequila, lemon sour, Fee Redmond 5.95 Apex WA 28.95 Brothers rhubarb bitters 10.95 The Original’s WA 8.95 11.95 28.95 Airway’s Brewing Pre-Flight Pilsner Kendall Jackson CA 9.95 12.95 29.95 Whiskey Sour• Kent 6.50 Long Shadows 9 Hats WA 31.95 Makers Mark, egg white, bitters and fresh lemon sour. 10.50 Iron Horse Irish Death Chateau Ste. Michelle Cold Creek WA 37.50 Ellensburg 6.50 Dunham Shirley Mays WA 37.50 Scratch Margaritas Woodward Canyon WA 53.50 brunch menu WildFin Red Ale Cakebread CA 52.95 Served straight up with blanco tequila, triple sec, Anchorage 5.95 fresh lemon & lime sour and our secret ingredient. Sauvignon Blanc Original, 9.95 Pomegranate, 10.50 Cadillac, 11.50 Dru Bru Schwarzbier Hogue WA 24.95 Snoqualmie Pass 6.50 Waterbrook WA 27.95 MARCH 17TH — MARCH 30TH Matthews Cellars WA 33.95 WildFin Beer Sampler ’tinis & cosmos WildFin IPA, Blonde, Hefeweizen & Coco Jones Porter 6.50 Lemon Drop Pinot Gris & Other Whites around town Vodka, limoncello and fresh lemon sour. 9.95 — beer (mostly) by the bottle — Maryhill Gewurztraminer WA 26.50 Pomegranate Drop Adelsheim Pinot Gris OR 29.95 Platinum vodka, pomegranate, fresh lemon sour. 10.50 Coors Light King Estate Pinot Gris OR 29.95 Golden, Colorado 4.95 Sokol Blosser Evolution OR 11.95 15.95 32.95 Wild Cosmo 10.50 Everybody’s Brewing Local Lager Seven Hills Pinot Gris WA 33.95 Elderflower Martini White Salmon 5.50 Chateau Ste. Michelle Riesling Eroica WA 33.95 Woodinville Peabody Jones vodka, St–Germain liqueur and fresh “K” Vintners Viognier WA 37.50 CHECK OUT THE NEWEST ADDITION TO OUR Pike Brewing Naughty Nellie Golden Ale lemon sour. 10.50 FAMILY “STACK 571 BURGER & WHISKEY BAR” AT Seattle 5.50 Sparkling Black & Blue Martini Rainier POINT RUSTON ON THE TACOMA WATERFRONT Dry Fly vodka, blackberry basil lemonade, balsamic glaze, cracked Domaine Ste. Michelle Brut WA 26.50 black pepper. 11.50 Somewhere, USA (16oz. can — how else?!?) 1.95 Argyle Brut OR 37.50 Now Open Ruffino Prosecco, IT 7.95 26.50 Corona TO KILL A MOCKINGBIRD Somewhere, Mexico 5.95 current creations RENTON CIVIC THEATER Kaliber Non–Alcohol red wines April 7 - 22nd Dublin, Ireland 4.95 Cabernet Sauvignon Grown up Rootbeer Float Two Ponds WA 7.95 10.95 26.95 CROWN ROYAL Vanilla, Frangelico, CRATER LAKE rootbeer, vanilla ice Spire Mountain Apple Cider Canoe Ridge WA 10.95 14.95 31.95 EVIL DEAD: THE MUSICAL - RENTON CIVIC THEATER cream. 10.50 Olympia 5.50 Chateau Ste. Michelle Indian Wells WA 32.50 March 17 - 18th Prickly Pear Margarita Seattle Cider Works Semi-Sweet Apple Cider Apex, WA 42.95 Blanco tequila, fresh lime sour, St. Germain liqueur, prickly pear 9.95 Seattle 6.50 Va Piano WA 53.50 JOIN US AT WILDFIN FOR Dunham WA 55.50 Barrel Aged NW Old Fashion Woodward Canyon Artist Series WA 60.95 SEATTLE RESTAURANT WEEK Crown Royal apple, Tuaca, Cointreau Noir, Peychaud’s bitters, non–alcoholic beverages Spring Valley Derby WA 64.95 April 2 - 13th smoked ice. 11.50 Caymus CA 83.95 Strawberry Lemonade 4.25 Moscow Mule Merlot Vodka, ginger liqueur, lime sour, ginger beer. 9.95 Reed’s Original Ginger Brew 4.25 Genesis WA 33.50 Strawberry Mule Red Bull (regular or sugar free) 4.25 Gordon Estates WA 12.95 16.95 33.95 Growlers To Go Vodka, fresh strawberries, ginger liqueur, lime sour, ginger beer. Northstar WA 40.95 10.50 Crater Lake Root Beer Zinfandel, Malbec & Syrah WildFin Beers are now available in Growlers so you can Portland, Oregon 4.25 Powers Syrah WA 26.95 enjoy them anytime. Just ask your server or bartender Hibiscus Dreamsicle Charles Smith Boom Boom Syrah WA 32.95 and they’ll set you up with your very own growler so STOLI Vanilla vodka, lemon sour, cream, Orange Hibiscus STUBBORN San Pellegrino Sparkling Water 4.25 soda. 9.50 Kestrel Syrah Winemaker Series WA 34.95 you can enjoy our IPA, Blonde, Red Ale or Bavarian Humm Coconut Lime Kombucha 6.50 Seghesio Zinfandel CA 36.50 American Sidecar Hefeweizen wherever you are! Growlers are $9.95 plus a Stubborn Soda Agave Vanilla, Orange Hibiscus 4.95 Seven Hills Malbec WA 45.95 Tatoosh Rye, lemon sour, Frangelico, Peychaud’s Bitters, allspice. Kestrel Malbec WA 47.95 refundable deposit. 11.50 Fidelitas Malbec WA 49.95 Waters Syrah Loess WA 55.50 Berry Lemonade Vodka, fresh lemon sour, huckleberry. 9.50 sparkling (or not) mocktails Pinot Noir Argyle OR 36.50 Basil Grapefruit Spritzer Sparkling Peach Iced Tea 4.95 Penner–Ash OR 52.50 HERITAGE RUBY RED GRAPEFRUIT vodka, ROGUE SPRUCE gin, lemon sour, Smashed Cherry Limeade Domaine Drouhin OR 53.95 fresh basil. 9.50 Northwest cherries, lime sour and a little something else. 4.95 Red Blends WildFinGrill WildFinAmericanGrill Blackberry Basil Lemonade Radius Red WA 7.95 10.95 26.95 Novelty Hill Red Table WA 28.95 425 970–3757 Lemonade, WASHINGTON blackberries and fresh basil. 4.95 Kestrel Lady in Red WA 8.95 11.95 28.95 Pomegranate Ginger Ale (The Original Shirley Temple). 4.95 Sleight of Hand The Spellbinder WA 10.95 14.95 31.95 727 NORTH 10TH STREET, RENTON WA 98057 Dunham 3 Legged Red 34.95 Mojito Free Ryan Patrick Rebel Red WA 35.95 www.WildFinAmericanGrill.com Fresh lime sour, hand torn mint, splash soda. 5.50 Alexandria Nicole Quarry Butte WA 36.95 Pomegranate, Classic Lime, Raspberry, Huckleberry GENERAL MANAGER Les Seligman CHEF Jere Scott 031717L — bloody mary bar — — brunch plates — — lunch plates — CRAFT YOUR OWN CREATION FROM OUR SELECTION OF ALL BRUNCH PLATES ARE OFFERED WITH COMPLIMENTRY ENJOY A CAESAR OR WILDFIN SALAD WITH PICKLED GOODIES, HOUSE MADE GARNISHES, FRESH HOUSEMADE SCONES AND A SPECIAL TREAT FROM OUR CHEF YOUR CHOICE OF DRESSING FOR 5.50 VEGETABLES AND OVER 15 VARIETIES OF HOT SAUCE RANGING FROM THE MILD TO THE MILDLY INSANE. The Classic• Fish and Chips ILCOX AMILY ARMS Wild ALASKAN true cod hand dipped in MAC & JACK’S ale 7.95 Three W F F organic eggs any style, Hickory smoked bacon and breakfast sausage, your choice batter and served with WASHINGTON apple and jicama slaw — our partners — The Mixes of WILDFIN brunch potatoes or smoked Gouda and chipotle and fries. 15.95 THANK YOU! House Recipe grits, English muffin. 13.95G luten Free Available Extra Horseradish Flash Seared Cajun Fish Tacos At Wildfin, We are committed to sourcing Secret Ingredient Mix WildFin Crab Cake Benedict• Corn and flour tortilla, jalapeño aïoli, avocado–tomatillo Northwest products and finding the The Booze ALASKAN crab & all natural OREGON shrimp cakes, WILCOX salsa, crunchy jicama slaw. 14.95 Gluten Free Available best ingredients we can offer you. Heritage Smoky Bacon Vodka FAMILY FARMS organic poached eggs, lemon braised 613 calories Gluten Free Available Dry Fly Vodka spinach, hollandaise, your choice of WILDFIN brunch COPPER RIVER SEAFOODS Stoli Citros potatoes or smoked Gouda and chipotle grits. 17.95 Grilled Alaskan Sockeye Salmon• Cordova, Alaska Absolut Peppar Olive oil, kosher salt, pesto, lemon, broccolini, fingerling Crater Lake Gin Northwest Seafood Scramble potatoes, baby tomatoes. 19.95 636 calories Gluten Free BORNSTEIN’S SEAFOODS Cazadores Blanco Tequila Three fresh eggs, house smoked sockeye salmon, ALASKAN Bellingham, Washington crab, all natural OREGON shrimp, hollandaise, chives, Smoked Salmon BLT Salad• The Salts served over biscuits, your choice of WILDFIN brunch Crisp iceberg, spinach, soft croutons, avocado dressing, WASHINGTON STATE CREAMERY Spicy potatoes or smoked Gouda and chipotle grits. 15.50 cucumber, bacon, avocado, grape tomatoes. 15.50 Pullman, Washington Bacon Salt 622 calories Gluten Free Available Regular Traditional Eggs Benedict• SCHWARTZ BROS. BAKERY English muffin, breakfast ham,W ILCOX FAMILY FARMS Cheddar Burger• Kent, Washington — weekend libations — organic poached eggs, hollandaise, your choice of WILDFIN Hand formed WASHINGTON DOUBLE R RANCH beef, handmade brunch potatoes or smoked Gouda and chipotle grits.
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