A Round of Applause

Head bartender, Grant Sceney uses inspiration from his past travels and the rich culture and history he’s experienced along the way, when crafting cocktails. Sceney uses a classic style with an avant garde approach, using fresh and local ingredients where possible. Grant is an active member in the Canadian Professional Bartending association (BC Chapter) and is active on the cocktail competition circuit – most recently being named 2014 World Class Canada Bartender of the Year, and Fourth in the World. We invite you to sip on some of his most recent gold medal wins.

Sceney has created a duo of literary inspired cocktails, based on Ernest Hemmingway’s split personalities and literary triumphs. This duo was a challenge winner at the Diageo World Class Finals, and secured Grant a 4th place finish in the world.

Six Years a Lady 17 ‘Written Words’ Challenge Recipient, World Class Global Finals 2014

Tanqueray 10 / Ketel One / Chamomile / PX Sherry / Fino Sherry / Butter / Fennel A bold and complex cocktail that tries to break out of its feminine appearance; illustrating the early years of Hemmingway’s life where his mother dressed him as a female until the age of six. Bold in nature, but feminine in appearance; it’s carbonated and served in a champagne flute, giving it the essence of sparkling wine.

The Sun Also Rises 24 ‘Written Words’ Challenge Recipient, World Class Global Finals 2014

Spiced Ron Zacapa / Don Julio Blanco / Tamarind / Grapefruit / Lime / Tajin Inspired by Hemingway’s latter years spent living throughout the Caribbean after many years travelling on death defying adventures; this cocktail uses one of his favorite spirits at the base - rum. It is grounded like his soul, and has notes of citrus, and finished with a hint of spice.

French Breakfast 20 ‘King of Grapes’ Challenge Recipient, World Class Canada Finals 2014

Grand Marnier / Rosemary Butter Bourbon / Fino Sherry / Champagne This cocktail was created for the ‘king of grapes’ round at the recent World Class Canada finals. It was carefully crafted on the grounds of Saturna Island Family Estate Winery where the finalists were flown to compete in this challenge – the cocktails were required to highlight ingredients sourced from grapes. Aperitifs

Pacific 75 19 Moet ‘et Chandon / Tanqueray 10 / Basil / Grapefruit A subtle adaptation of the classic and elegant French 75

Americano 14 Campari / Punt e Mes / Sparkling Water / Orange “In cafés, you have to drink the least offensive of the musical comedy drinks that go with them,” says James Bond as he orders an Americano in Ian Flemming’s first novel ‘From a view to a kill’. This classic was served up at ‘Café Campari’ in the 1860’s

For Heaven’s Sake 16 Dassai ‘50’ Sake / Grapefruit / Barrel Aged Cointreau / Basil Local made Junmai Nama Sake is given layers of citrus and elevated with a hint of basil – this cocktail is perfectly paired with sushi, and aptly named by one of the most graceful voices to fill the Lobby Lounge

Light and Refreshing

Celibataire 15 Cointreau / Aperol / Grapefruit / Lemon / Ginger Beer If ‘Celibataire’ is French for ‘single’, then this sexy cocktail is quite the catch. Aperol joins Cointreau and ginger beer, along with a sassy citrus squeeze of grapefruit and lemon – making for a cocktail that’s worth celebrating

Absolut Beta 16 Absolut Citron / Lemon / Beet and Pepper Shrub / Ginger / Honey / Egg Whites / Basil Citron and Pepper combine to pay homage to the first ever released vodka flavours. Beets and ginger give body and depth, while the basil and honey announce the refreshing lemon flavor. Award-winning Cocktail of the Absolut Bartender Showdown 2013

Corpse Reviver C02 17 Bombay Sapphire / Cointreau / Lillet / Lemon / Absinthe Rinse Adapted from the 1930’s Savoy Cocktail book and arguably the most famous and delicious of the corpse reviver family; we charge this classic in our carbonated cocktail shaker allowing the bubbles to elevate the citrus and botanical notes. Elegant and Spirit Forward

Vancouver Club 19 Victoria Gin / Lillet / Champagne Syrup / Grand Marnier / Orange and Juniper Bitters A ‘modern classic’ cocktail inspired by the prestigious Vancouver club, elegant and refined.

Harvest Moon 18 Bulleit Bourbon / Punt e Mes / Moondog Bitters / Root Beer Spices A healthy dose of bourbon is complemented by the spices of root beer, making this a delicious complex sipper.

Boulevardier 18 Woodford Reserve / Punt e Mes / Campari This classic comes with an enviable peerage from the famed ‘Manhatten’ and ‘Negroni’ cocktails.

Unusual & Intriguing

The Golden Gun 23 Macallan Amber / Bee Pollen / Fino Sherry / Angostura Bitters The weapon belonging to assassin Francisco Scaramanga in Ian Flemming’s The Man with the Golden Gun; Macallan Gold makes the centre of this lethal libation with hints of honey and dry sherry.

Kentucky Float 19 Buffalo Trace Bourbon / House made Root beer / Bourbon & Maple Ice Cream Our take on the classic Root beer float, with hints of Bourbon and Maple – creates the adult version of this childhood classic.

Mezcal Last Word 22 Doba-yej Mezcal / Green Chartreuse / Ginger / Lime A once forgotten and reborn again classic has been given a bolder backbone of an Espadin Mezcal replacing the light botanicals of gin. Lounge Classics

Geisha 18 Absolut ELYX / Strawberry / Elderflower / Chambord / Lime Featured on our opening cocktail list and still a favourite four years later. We bring this one back for you.

Embers at Dawn 17 Maplewood Smoked Bulleit Bourbon / Apple Juice / Ginger / Cinnamon Fresh pressed ginger and apple juices, gives layers of added flavor to the bold bourbon centre; smoked with Maplewood chips

7 Days in Havana – Barrel Aged 17 Havana Club 7yo / Punt e Mes / Cointreau / Clingstone Peach Bitters / Angostura One of the house favorites has been let to rest on fresh charred American oak barrels for three months. Thank you for your patience - enjoy.

Sniper 15 Mt Gay Rum / Apricot / Yellow Chartreuse / Lemon / Egg White ‘Apricot’ used as a slang term by snipers as the target point of the brain, this drink delivers rich herbaceous notes and nuances of stone fruit.

Bali Hai 16 Pear and Thyme infused Gin / Agave / Lime / Coconut Water Refreshing, tall and with less than 200 calories makes this a tasty libation for the health conscious, recently featured in The New York Times.

Check Out 16 Casadorez Reposado / Averna / Barrel Aged Cointreaue / Fernet Branca For the love of a sometimes misunderstood spirit, vanilla oak and orange enhance the agave while the bitter digestive qualities of the amaro’s make this the ideal cocktail after a meal or to ‘check out’ at the end of an evening or stay. Pacific Rim PREMIUM COCKTAILS

Using the world’s most carefully created luxury spirits, we have delicately handcrafted classic and classically inspired cocktails to create a sip that is simply perfection, and an experience all that is worth remembering.

Champagne Cocktail 320 Louis XIII | Dom Perignon | Aromatic Bitters | Demerara Sugar

The Imperial 390 Louis XIII | Johnnie Walker Odyssey | Antica Formula | Chartreuse | Peychaud Bitters

Sazerac 425 Louis XIII | Peychaud Bitters | La Fee Absinthe Rinse | Demerara Sugar

Rob Roy 300 Johnnie Walker Odyssey | Antica Formula | Aromatic Bitters Non-Alcoholic Sips

Creative Apple and Eve 8.5 Apple Juice / Honey / Lemon / Ginger Beer Cast Away 8.5 Pineapple / Coconut Water / Mint / Ginger / Honey Kombucha Kid 8.5 Kombucha / Blueberries / Maple / Lemon / Mint Tang Dynasty 8.5 Yuzu Juice/ Pear Green Tea/ Basil / Kombucha/ Soda Three Wishes 8.5 Grapefruit Juice / Sage Leaf / Pear Green Tea / Egg Whites

Cold Pellegrino Sm 4 Lg 8 Coconut Water - Cocos Pure 6 05 Kombucha 9 Juice - Apple, Pineapple, Tomato, Orange, Cranberry, Grapefruit, Lemonade 6 Ice Tea - Available also in unsweetened 7 Soda - Coke, Diet Coke, Sprite, Diet Sprite, Club Soda, Ginger Ale 4 Red Bull 7

Hot Coffee 6 Espresso Sgl 3.25 Dbl 6 Americano 6 Cappuccino 6 Latte 6 Matcha Latte 6 Mocha 6 Hot Chocolate 6 Loose Leaf Tea - Teas are blended locally by Tealeaves Company 6 Jasmine Pearl, Organic Green, Organic Pear Tree, English Breakfast, Imperial Oolong, Flowery Earl Grey, Harmony, Genmaicha, Mad Hatter, Vanilla Rooibos, Mountain Berry, Herbal Spiced Chai, Macha, Peppermint, Chamomile, Cold & Flu, Jet Lag AM, Jet Lag PM BY THE GLASS SAKE 2oz Dassai ‘50’, Asahi Shuzo, Junmai Dai-Ginjo, Yamaguchi, Japan 8 Osake, Junmai Nama Nigori, Granville Island, Vancouver 8 Mizu Basho, Junmai Ginjo, Nagai, Gumma, Japan 9 SPARKLING 5oz Dom Pérignon, Brut, Epernay, Champagne, France, 2004 85 Blue Mountain, Brut Sparkling, Okanagan Valley, BC, NV 17 Moët et Chandon, Brut Imperial, Champagne, France, NV 31 Veuve Clicquot Ponsardin, Brut, Reims, Champagne, France, NV 38 Zonin Prosecco, Veneto, Italy, NV 12 Veuve Clicquot Ponsardin, Rosé, Reims, Champagne, France, NV 40 ROSE 5oz Sage Hills Winery, Summerland, BC, 2012 21 WHITE 5oz Blasted Church, Pinot Gris, Okanagan Valley, BC, 2013 16 Mezzacorona Castel Firmian, Pinot Grigio, Trentinto Alto Adige, Italy, 2013 12 Cannonball, Chardonnay, Sonoma, California, 2013 19 Pascal Bouchard, Chardonnay, Chablis Cailloux, France, 2013 20 Tantalus Riesling, Okanagan Valley, BC, 2014 16 Sokol Blosser ‘Evolution’, Dundee, Oregon, NV 15 Mission Hill 5 Vineyards, Chardonnay, Okanagan Valley, BC, 2012 12 Kanazawa ‘Nomu’, Viognier /Sémillon, Okanagan Valley, BC, 2013 15 Dog Point, Sauvignon Blanc, Marlborough, New Zealand, 2014 20 RED 5oz Muga Reserva Rioja, Spain, 2010 21 Chateau Des Landes Cuvee Tradition, Bordeaux, France 2012 19 Mission Hill 5 Vineyards, Cabernet Sauvignon/Merlot, BC, 2012 13 Altesino Brunello di Montalcino DOCG, Tuscany, Italy, 2009 40 Poplar Grove Generation Red, Merlot, Okanagan Valley, BC, 2012 15 Montresor Amarone della Valpolicella DOC, Veneto, Italy 2011 32 Sokol Blosser ‘delinea 300’, Pinot Noir, Willamette Valley, Oregon, 2012 21 St Francis Red Splash, Napa Valley, California, 2011 15 Laughing Stock Blind Trust, Merlot Blend, Okanagan Valley, BC, 2012 19 Hoopes Vineyard, Cabernet Sauvignon, Napa Valley, California, 2010 64 Cannonball, Cabernet Sauvignon, Sonoma, California, 2013 19 Meyer, Pinot Noir, Okanagan Valley, BC, 2012 18 Catena Vista Flores, Malbec, Mendoza, Argentina, 2012 19 Montes Alpha, Cabernet Sauvignon, Chile 2012 16 BEER

DRAFT 12oz / 20oz Pac Rim Pilsner Vancouver 6.25 / 8.50 Guinness Dry Stout Ireland 7.25 / 9.50 Driftwood ‘Fat Tug’ India Pale Ale Victoria, BC 7.25 / 9.50 Central City ‘Red Racer’ India Session Ale Vancouver 7.25 / 9.50 Unibroue ‘Blanche de Chambly’ Witbier Chambly, QC 7.25 / 9.50 Heineken Lager Holland 7.25 / 9.50 Granville Island Pale Ale Vancouver 6.25 / 8.50

BOTTLE

Lager/Pilsner 12oz Corona Mexico 9 Asahi Japan 9 Stella Artois Belgium 9 Whistler Forager (Gluten Free) Whistler, BC 9 Kokanee Cresten, BC 8 Peroni Italy 9 Coors Light USA 8 Dos Equis Ambar Vienna-style Lager Mexico 9 Ale 12oz Duvel Tripel Belgium 12 La Chouffe Strong Blonde Belgium 12 Parallel 49 ‘Gypsy Tears’ Ruby Ale Vancouver 9 R&B Brewing ‘ESB’ Bitter Vancouver 9 Phillips ‘Blue Buck’ Amber Ale Victoria, BC 9 Dieu de Ciel! ‘Aphrodiasiaque’ Stout Montreal, QC 10 Cider 11.6oz Lone Tree Dry Vancouver 8 Lone Tree Ginger Apple Vancouver 8 Growers Peach/Pear/Apple Vancouver 8 VODKA

A clean, relatively neutral spirit made from cereal grains or fruits which are distilled multiple times or through column stills. Europe 1oz / 2oz Absolut Sweden 9 / 13 Absolut ELYX Sweden 14 / 20 Belvedere Poland 14 / 20 Finlandia Finland 9 / 12 Grey Goose France 14 / 20 Ketel One Holland 10 / 15 Russian Standard Russia 9 / 13 Canada 1oz / 2oz Long Table Vancouver 12 / 18 Silverdawn Vancouver 12 / 17 Flavoured 1oz / 2oz Absolut - Citron / Vanillia / Raspberri / Mandrin 9 / 13 Ciroc - Peach/ Red Berry 14 / 19 Grey Goose Cherry Noir 14 / 20 Van Gogh Espresso 11 / 17 Zubrowka Bison Grass 8 / 12 Solståndet Mältat Akvavit Denmark 10 / 15 Aalborg Taffel Akvavit Denmark 10 / 15 GIN

Neutral spirit flavoured with botanicals sourced from around the world. This spirit is mostly dominated by juniper berries with common additions of lemon, coriander, angelica and orris root in London Dry styles.

United Kingdom 1oz / 2oz Beefeater London 9 / 12 Beefeater 24 London 10 / 15 Bombay Sapphire London 9 / 14 Botanist Scotland 13 / 20 Broker’s London 9 / 14 Ford’s London 12 / 18 Hendricks Scotland 13 / 19 Jensen Old Tom London 16 / 24 No. 3 London 15 / 22 Plymouth Plymouth 12 / 18 Tanqueray London 8 / 12 Tanqueray 10 London 11 / 17 Europe 1oz / 2oz Bols Genever Netherlands 16 / 24 North America 1oz / 2oz Dorothy Parker NYC 13 / 20 Victoria Victoria, BC 13 / 19 Long Table Vancouver 13 / 20 Australia 1oz / 2oz West Winds Sabre Margaret River 15 / 23 Whisk(e)y SCOTLAND 1oz / 2oz

Lowland

Very approachable whiskies; the Lowlands are known for producing light and gentle malts with very little to zero peat- a great way to enter the world of whisky. Auchentoshan 12 40% 14 / 22 Speyside

A small but important Highland region. Speyside malts are varied and often boast aromas of honey and heather. Aberlour “a’bunadh” 60.3% 20 / 32 Cragganmore 12 40% 19 / 29 Cardhu 12yo 40% 17 / 25 Glenfiddich 12 40% 14 / 21 Glenlivet Nadurra 16 56.1% 20 / 32 Macallan Amber 40% 21 / 34 Macallan Sienna 43% 31 / 54 Macallan Ruby 43% 48 / 91 Macallan ‘M’ 44.5% 363 / 727 Highlands

The largest region in Scotland means a diverse array of flavours. Whiskies from this region are big bodied, and often peated. Malts further inland from the Islands tend to be less peated and more delicate. Dalwhinnie 15 43% 20 / 32 Glendronach 24 48.9% 48 / 91 Glengoyne 21 43% 38 / 69 Glenmorangie Nectar d’Or 46% 19 / 31 Oban 14 43% 24 / 41 Royal Lochnager Select Reserve 43% 62 / 114 Talisker Storm 45.8% 21 / 34 Talisker 25 45.8% 39 / 72 SCOTLAND (continued) Whisk(e)y 1oz / 2oz Islay Islay (pronounced ‘eye-luh’) whiskies are produced on a small wind-swept island just off of the South-West coast of Scotland. They are among the most pungent and powerful drams boasting full bodied complexity with rich sweet peat smoke. Arbeg 10 46% 21 / 32 Lagavulin 16 43% 24 / 41 Laphroaig Quarter Cask 48% 17 / 25

Blended Complexity and consistency are achieved through the blending of both malt whisky and light grain whiskies. Light fruity notes are common in younger blends and subtle dried peat with longer finishes is apparent in older blends. (A.B.V. 40%) Chivas Regal 12 14 / 21 Chivas Regal 18 21 / 33 Dewars White label 9 / 13 Johnnie Walker Black Label 15 / 23 Johnnie Walker Platinum 29 / 49 Johnnie Walker Blue Label 46 / 86 John Walker and Sons Odyssey 163 / 316

IRELAND Varied whiskies that may be light and floral column distillates, or full-bodied pot-still whiskies. Connemara (peated) 15 / 23 John Jameson 9 / 13 Tyrconnell 16 / 24 Whisk(e)y UNITED STATES OF AMERICA 1oz / 2oz

Bourbon Bourbon Whiskeys are made from a mash bill of minimum 51% corn, often mixed with small percentage of barley, then either wheat (sweeter) or Rye (spicier), before being rested in new, charred American Oak barrels. Basil Hayden 13 / 20 Bookers 15 / 22 Bulleit 12 / 18 Buffalo Trace 13 / 20 Eagle Rare 16 / 24 Knob Creek 13 / 20 Makers Mark 12 / 18 Woodford Reserve 13 / 19 Rye

American rye whiskey must be distilled from a minimum of 51% rye grain making it spicy, floral, and strong. Bulleit 12 / 18 High West Rendezvous Rye 15 / 22 Rittenhouse 13 / 20 Tennessee Tennessee Whiskey is given its distinct character by its charcoal mellowing process called the “Lincoln County Process”. Tennessee whiskey is theoretically produced in the same way as bourbon, apart from its filtration process. Gentleman Jack 12 / 18 Jack Daniels Old No.7 10 / 15 Jack Daniels Single Barrel 15 / 22 George Dickel 11 / 17 Whisk(e)y

CANADA 1oz / 2oz Very open legislation allows a broad spectrum of Canadian whisky styles. Commonly called “rye”, some Canadian whiskies contain no rye at all, although certain brands are now distilling more ‘American’ style containing more prominent rye content. Canadian Club 13 / 20 Crown Royal 15 / 22 Crown Royal Reserve 13 / 20 Lot 40 16 / 24 JAPAN 1oz / 2oz Produced in the style of Scotch whisky and distilled at either the Suntory or Nikka distilleries. Each distillery makes multiple different styles and often makes their own house blends.

Nikka ‘Whisky from the Barrel’ 51.4% 22 / 32 Nikka ‘Pure Malt’ 43% 25 / 35 FRANCE 1oz / 2oz Michel Couvreur whiskies begin their life in Scotland then are brought to Burgundy, France to age in limousin oak barrels. Michel Couvreur “The Unique” 17 / 27 Michel Couvreur “Intravagan’za” 22 / 35 Michel Couvreur “Overaged Malt Whisky” 23 / 37 COGNAC

Twice-distilled wine from the Cognac region of France. Elegant and complex, most cognac houses blend to exhibit their house style. 1oz / 2oz Courvoisier VSOP 18 / 27 Francois Voyer XO 35 / 60 Hennessey VS 14 / 24 Hennessey XO 41 / 75 Remy Martin VSOP 18 / 27 Remy Martin XO 38 / 68 Remy Martin “Louis XIII” 235 / 470 St Vivant V.S.O.P- Armagnac 15 / 23

EAU-DE-VIE ‘Eau de vie’ meaning ‘water of life’ -these are the very essence of the fruits from which they are made, eau-de-vie’s are usually enjoyed neat. 1oz / 2oz Alexander Grappa Italy 13 / 20 Nonino Chardonnay Grappa Italy 15 / 23 Fin de Bourgogne 20 yo Marc France 18 / 28 Jacoullot L’Authentique 7yo Marc France 19 / 30 Campo de Encanto Pisco Peru 13 / 20 Père Magloire Calvados France 13 / 20 St Remy Napoleon Brandy Spain 8 / 12 Vecchia Romagna 10 Brandy Italy 13 / 20 RUM

A distillate of sugar cane, rum exhibits many styles. English islands such as Barbados produce full bodied and dry spirits. The Spanish islands including Cuba produce dry and light style rum while Spanish mainland countries such as Guyana produce rich, sweet rums.

Light 1oz / 2oz Bacardi Superior Puerto Rico 8 / 12 Havana Club 3 Cuba 9 / 13 Leblon (cachaça) Brazil 13 / 20 Amber Appleton VX Brazil 9 / 13 Bacardi Ocho Puerto Rico 10 / 14 Diplomatico Reserva Exclusiva Venezuela 15 / 22 El Dorado 15 Guyana 16 / 24 Gosling Black Seal Bermuda 11 / 17 Havana Club 7 Cuba 11 / 16 Mount Gay Eclipse Barbados 9 / 13 Mount Gay XO Barbados 12 / 18 Ron Zacapa 23 Solera Guatemala 18 / 27 Spiced Bacardi Oakheart Puerto Rico 9 / 13 Sailor Jerry US Virgin Islands 10 / 15 TEQUILA

The product of Blue Weber Agave allowed to be made in five provinces in Mexico. Tequila in its unaged blanco state is clean and herbaceous. Once briefly rested in oak (reposado) sharp edges are softened and some oak character is taken on. If fully aged in oak (anejo), tequila exhibits caramel, vanilla, and other oak-driven aromas. Blanco 1oz / 2oz Sauza (Mixto) 8 / 12 Cazadores 11 / 16 Patron Silver 18 / 27 Don Julio 18 / 27 Reposado Cazadores 12 / 18 1800 13 / 20 Olmeca Tezon 22 / 35 Herradura 16 / 24 Don Julio 18 / 29 Anejo Aha Toro 18 / 27 Don Julio Anejo 22 / 35 Don Julio 1942 29 / 49 Extra Anejo Don Julio Real 45 / 82

MEZCAL Another Mexican agave spirit, mezcal can instead be made with any native agave or “maguey”. Instead of cooking the maguey with steam as in tequila production, the magueys are cooked over fire which imparts the spirit with an unmistakable smoky aroma. 1oz / 2oz Los Siete Mysterious Doba Yej 14 / 22 Los Siete Mysterious Tobala 24 / 40 LIQUEURS

Pastis/Absinthe 1oz / 2oz Pastis is an anise flavoured liqueur that emerged 17 years after the ban of absinthe in 1915, best served with 5parts water to one part pastis. Absinthe La Fee 15 / 22 Pernod 10 / 15 Ricard 10 / 15 Amaro 1oz / 2oz Italian for ‘bitter’, Amaro is an Italian herbal liqueur commonly consumed as post dinner digestif.

Amaro Montenegro 12 / 18 Aperol 7 / 11 Averna 12 / 18 Campari 9 / 13 Cynar 10 / 15 Fernet Branca 12 / 18 Port 1oz / 2oz Produced exclusively in the Douro Vallley in the Northern provinces of Portugal, Port is typically a red wine fortified with grape spirit brandy, and exhibits sweet and rich flavors. Grahams 10yo 12 / 19 Graham L.B.V 9 / 13 Graham Six Grapes 9 / 13 Penfolds Grandfather Australia 18 / 28 Taylor Fladgate 10yo Tawny 13 / 20 Sherry 1oz / 2oz A fortified wine made from white grapes that have been grown in southwestern Spain. Sherry has a broad category of styles from light and dry, to heavier more oxidized styles and even dessert-like sweeter variations Tio Pepe Fino Palamino 8 / 11 Pedro Ximinez El Candado Valdespino 17 / 25 SKYBAR MENU

Heirloom Greens | 14 green oak, romaine, lola rosa, amaranth, quinoa, pomegranate, charred citrus vinaigrette, cold-pressed flax oil Caesar Salad | 14 baby romaine, roasted garlic dressing, crisp bacon, parmesan, brioche croutons Coconut Corn Soup | 12 wild mushrooms, roasted corn, tarragon, crisp kale Beef Béarnaise Sliders | 14 ground brisket, aged cheddar, béarnaise aioli, spiced tomato ketchup Quinoa-Mushroom Sliders | 14 lentils, red onion jam, avocado purée, local jack cheese Hot Wings | 16 crispy chicken wings, house-made hot sauce, local honey, lemon-yogurt dip Short Ribs | 20 served on the bone, galbi glaze, bibb lettuce, fermented chili sauce, scallion Tempura’d Halibut | 20 spring peas, pea tendrils, mint crème fraîche, basil, sansho salt Nachos | 19 red onion, olives, jalapeños, cilantro, aged cheddar, monterey jack, picadillo short rib, salsa roja, guacamole, sour cream ORU Burger | 22 ground angus reserve beef, black pepper bacon, crispy onions, béarnaise aioli, aged cheddar, spiced tomato ketchup, served with signature slaw and fresh cut fries Roasted Chicken Sandwich | 18 fig jam, saffron garlic aioli, pickled onion, brie, arugula, ciabatta, served with signature slaw and fresh cut fries Poutine | 10 kennebec frites, beef gravy, fresh herbs, shallots, local cheese curds House Cut French Fries | 6 spiced tomato ketchup “Gaufrette” Potato Chips | 6 roasted garlic and chive sour cream Chicharrons | 6 puffed pork crackling, smoked cayenne salt, maple butter