F1rstjobs Report 2018 the Summer of 2018 Represents the Fourteenth

Total Page:16

File Type:pdf, Size:1020Kb

F1rstjobs Report 2018 the Summer of 2018 Represents the Fourteenth F1rstJobs Report 2018 The summer of 2018 represents the fourteenth year of F1rstJobs, a community-wide effort to provide meaningful summer work experience for North Shore youth—experiences that pave the way to meaningful career exploration and development. This report examines multiple aspects of the program including: funding sources and placement demographics, applicants and placements for the past several years, business participation, and also detailed survey results from businesses who have hired youth and participated in the F1rstJobs Program. Given the limited resources available for summer youth employment we must continue to seek out the most effective way to engage youth in the labor market. 2018 F1rstJobs Placements by Funding Source The F1rstJobs 2018 program had four different types of funding sources to pay for/supplement youth hires. Some of these funding sources have enrollment and eligibility requirements that must be met in order for the funds to be released to pay for youth employment. The following provides a description regarding the funding sources involved in the F1rstJobs Program: Business/Foundation/Individual contributions (BFI): Funds raised through foundations and private donors. These funds are used for youth who do not meet the eligibility requirements of the government grants and who have not yet had first work experience. These funds are administered by Essex County Community Foundation (ECCF). Direct hires by private companies: Youth are directly hired by a company or are placed into jobs that are not subsidized. There are no eligibility requirements. Most of these youth participate in the job readiness workshops and/or receive assistance in finding open positions. Youth Works Summer: A state grant through Commonwealth Corporation that served youth in the “Gateway Cities” on the North Shore- Lynn, Peabody, and Salem (14-21 years1) who meet the free/reduced lunch income guidelines or whose family income is at or below 200% of the federal poverty guidelines. Ten percent of youth are allowed to be enrolled from “out of area”. Grant also targets youth with other “at-risk” /high needs for intervention. This grant ran from June 2018-August 2018. 1 One youth turned 22 over the summer 1 Funding Source Total Youth Employed 2018 Youth Works BFI Funds Private Hires Number Percent Summer Number Placed 19 272 244 535 100% City Beverly 11 3 0 14 2.6% Danvers 2 3 5 10 1.9% Gloucester 2 6 0 8 1.5% Ipswich 0 0 3 3 0.6% Lynn 1 186 171 358 66.9% Manchester 2 0 0 2 0.4% Marblehead 0 5 1 6 1.1% Middleton 0 2 0 2 0.4% Nahant 0 0 0 0 0.0% Peabody 1 16 27 44 8.2% Rockport 0 2 0 2 0.4% Salem 0 43 36 79 14.8% Saugus 0 2 0 2 0.4% Swampscott 0 1 1 2 0.4% Out of Area 0 3 0 3 0.6% Age 14 0 8 7 15 2.8% 15 1 13 14 28 5.2% 16 7 35 51 93 17.4% 17 2 60 56 118 22.1% 18 3 61 60 124 23.2% 19 4 50 32 86 16.1% 20 1 20 15 36 6.7% 21 1 7 8 16 3.0% 22 0 8 1 9 1.7% 23 0 2 0 2 0.4% 24 0 5 0 5 0.9% 25 0 3 0 3 0.6% Gender Female 14 138 113 265 49.5% Male 5 134 131 270 50.5% 2 Funding Source Total Youth Employed 2018 BFI Funds Private Hires Youth Works Summer Number Percent Number Placed 19 272 244 535 100.0% Ethnicity African-American 0 28 66 94 17.6% Asian 0 11 15 26 4.9% Hispanic/Latino 1 130 97 228 42.6% Native American 0 0 0 0 0.0% White 17 92 58 167 31.2% Other 1 11 8 20 3.7% • 535 youth found employment through F1rstJobs 2018. • There were three funding sources for F1rstJobs. From largest to smallest in terms of youth placements they are Private Hires (50.8%), Youth Works Summer (45.6%), and BFI (3.6%). • Of the 535 youth who found employment 66.9% were from Lynn, 14.8% were from Salem, and 8.2% were from Peabody. o 84.2% of Private Hire placements were from Salem & Lynn o 70.1% of Youth Works Summer placements were from Lynn, 14.8% were from Salem, and 11.1% were from Peabody. • Hispanic/Latino was the largest ethnic group to find employment through F1rstJobs at 42.6%, followed by Whites (31.2%), and African-Americans (17.6%). F1rstJobs 2016-2018 Comparison 2018 2017 2016 F1rstJobs Summary Apply Place Apply Place Apply Place Total 1760 535 1211 418 1529 597 Age 14 3.6% 3% 2.9% 2.9% 4.8% 3.4% 15 8.7% 5% 8.0% 9.3% 9.0% 7.0% 16 19.8% 17% 13.0% 14.1% 16.0% 15.9% 17 21.6% 22% 26.7% 25.8% 21.8% 20.8% 18 19.2% 23% 22.6% 18.9% 21.6% 24.6% 19 12.5% 16% 12.6% 13.4% 13.9% 12.9% 20 6.4% 7% 6.3% 6.2% 7.4% 8.9% 21 3.4% 3% 4.1% 6.2% 3.1% 3.5% 22 2.2% 2% 1.6% 1.9% 1.6% 2.3% 23 0.8% 0% 0.9% 0.7% 0.5% 0.3% 24 0.7% 1% 1.0% 0.5% 0.3% 0.3% 25 0.3% 1% 0.2% 0.0% 0.0% 0.0% Gender Male 52.6% 50.5% 52.6% 52.9% 53.6% 53.9% Female 47.4% 49.5% 47.4% 47.1% 46.4% 46.1% 3 2018 2017 2016 F1rstJobs Summary Apply Place Apply Place Apply Place Ethnicity White 40.7% 31.2% 27.2% 28.9% 30.0% 28.1% African American 12.4% 17.6% 17.1% 23.4% 17.8% 21.1% Hispanic 36.9% 42.6% 43.6% 36.1% 41.6% 40.2% Asian 4.0% 4.9% 4.1% 5.7% 5.4% 3.2% Multiethnic 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% Unknown 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% Other 5.9% 3.7% 7.8% 5.5% 5.2% 7.4% Native American 0.1% 0.0% 0.2% 0.2% 0.1% 0.0% • The summer of 2018 had the highest number of youth apply for jobs in the past five years. o Over 100 more youth were employed in 2018 compared to 2017. • The placement rate for 2018 was 30.4%, which is 4.1% lower than the 2017 placement rate. (34.5%) o Youth placement has been on the decline since 2014 when youth placements reached 43.2%. o During this same time period Massachusetts implemented incremental increases to the minimum wage up from $8.00/hr in 2014 up to $11.00/hr in 2017 & 2018. As of January 1, 2019, the minimum wage has increased to $12 per hour. • The average age of an F1rstJobs youth has remained steady at 17.6 for the past three years. • The ratio of male to female applicants was 1.10. This is slightly higher than the ratio of male to female job placements (1.02). F1rstJobs Residence Comparison 2016-2018 2018 2017 2016 F1rstJobs Summary Apply Place Apply Place Apply Place Total 1760 535 1211 418 1529 597 Residence Beverly 6% 2.6% 4.0% 4.1% 4.1% 2.3% Danvers 2% 1.9% 1.0% 1.2% 1.0% 1.3% Gloucester 3% 1.5% 3.1% 2.6% 2.8% 3.5% Hamilton 0% 0.0% 0.0% 0.0% 0.1% 0.2% Ipswich 1% 0.6% 0.7% 1.7% 0.9% 1.3% Lynn* 51% 66.9% 65.9% 63.2% 67.0% 71.7% Lynnfield 0% 0.0% 0.1% 0.2% 0.1% 0.2% Manchester 0% 0.4% 0.2% 0.2% 0.1% 0.2% Marblehead 2% 1.1% 0.7% 0.7% 1.2% 0.2% Nahant 0% 0.0% 0.2% 0.0% 0.1% 0.2% Peabody* 12% 8.2% 5.9% 6.9% 6.7% 6.5% Salem* 15% 14.8% 14.0% 16.5% 13.9% 11.7% Saugus 1% 0.4% 1.9% 2.1% 0.5% 0.3% Out of Area 4% 0.6% 0.6% 0.2% 0.9% 0.3% *Gateway cities 4 F1rst Job Teens 2018 2017 2016 Lynn 66.90% 65.9% 71.7% Salem 14.80% 14.0% 11.7% Peabody 8.20% 5.9% 6.5% All Other Cities 10.10% 14.1% 11.1% • The percentage of youth job placements in Peabody has increased after declining for the past three years. Employer Participation in F1rstJobs Employer engagement is essential to any successful youth summer employment program. The F1rstjobs program in 2018 had 203 employers hire youth during the summer. The number of employers participating in F1rstJobs increased by 86.2% compared to 2017 and increased 12.8% compared to 2016. The following table shows every employer who has hired an F1rstJobs youth since 2015 and the years for which they participated. F1rstJobs Employers from 2018-2016 by Year of Participation Company City ‘18 ‘17 ‘16 Company City ‘18 ‘17 ‘16 A-1 Lighting Revere x Lynn Community Credit Union Lynn x Abercrombie Peabody x Lynn Community Health Center Lynn x Academy of Traditional Karate Wilmington x Lynn Economic Opportunity Lynn x x x Acapulcos Beverly x Lynn Housing Authority Lynn x x x Action Inc.
Recommended publications
  • Franklin Street Franklin Street
    BEST PATIO IN THE FINANCIAL DISTRICT FRANKLIN265 STREET HIGHEST CONCENTRATION OF EMPLOYEES IN BOSTON IN IMMEDIATE BLOCKS DOWNTOWN BOSTON STEPS FROM POST OFFICE SQUARE FINANCIAL DISTRICT AREA STATS HIGHEST CONCENTRATION DAYTIME POPULATION OF EMPLOYEES IN BOSTON 33M SF OFFICE SPACE 300K 85,000 EMPLOYEES (1/2 BOSTON’S INVENTORY) WITHIN EYESIGHT STEPS FROM... BOSTON GARDEN 1.7 ACRE PARK POST OFFICE SQUARE FANEUIL HALL 317 403 ROOM ROOM HOTEL HOTEL ROSE KENNEDY GREENWAY NEWLY RENOVATED BOSTON DOWNTOWN/ LANGHAM HOTEL FANEUIL HALL HILTON HOTEL NEW OFFICE TENANTS IN THE MARKET FANEUIL HALL UNION OYSTER HOUSE SEPHORA ANN TAYLOR JOE’S AREA BANANA REPUBLIC URBAN OUTFITTERS HARD ROCK CAFE GAP RETAIL COACH UNIQLO MCCORMICK & SCHMICK’S TUMI SUNGLASS HUT FEDEX GOVERNMENT CENTER - 10,828 ENTREES WAGAMAMA BOSTON MARRIOTT CVS LONG WHARF STARBUCKS STAPLES CITIZENS BANK 4 7 ELEVEN CITIZENS BANK SAM ADAMS SEVEN-ELEVEN THE KINSALE CAFFE NERO BANK OF AMERICA COCOBEET DUNKIN DONUTS LEGAL SEA FOODS WOLFGANGS SANTANDER SANTANDER THE OCEANAIRE SWEETGREEN STATE STREET PROVISIONS BROOKS BROTHERS RUTH’S CHRIS HAYMARKET - 11,469 ENTREES TATTE CLOVER SPYCE WAREHOUSE MOOO... B GOOD STARBUCKS DIG INN SWEETGREEN FEDEX MARIEL TRADESMAN COFFEE THE HILTON LUKE’S LOBSTER FIRST REPUBLIC CVS CHIPOTLE BANK BROADSIDE TAVERN LOVE ART SUSHI BRIX FLAT BLACK FIN POINT WALGREENS HOMEGOODS DUNKIN DONUTS T. MOBILE THE LANGHAM PARK STREET - 19,688 ENTREES SAM LA GRASSA’S TJ MAXX STARBUCKS POST SANTANDER BANK OFFICE FRANKLIN265 STREET MARSHALLS SQUARE EQUINOX PLANET FITNESS KANES DONUTS PRIMARK REPUBLIC FITNESS FIDELITY HALE & HEARTY SWEETGREEN OLD NAVY STARBUCKS INTELLIGENTSIA YVONNE’S ROCHE BROS. PALM EVERYBODY FIGHTS COSI PRET A MANGER DOWNTOWN CROSSING - 23,478 ENTREES CAFFE NERO BANK OF AMERICA THE BAR METHOD TD AMERITRADE JAMES HOOK CO.
    [Show full text]
  • Getting a Dose of Boston History While Dining Everybody Loves A
    Getting a Dose of Boston History While Dining Everybody loves a good meal, but sometimes that’s just not enough. For those of you who would like a dose of history with your dinner, Boston is the ideal place to get just the right mix. Here are some of the top choices, although there are many more as well. Boston’s Old City Hall, built in 1865 in the French Second Empire Style, is the home of the Ruth’s Chris Steak House. On the way in, check out Ben Franklin’s Statue, which is where the first public school in America was built. Hence, the address of 45 School Street. The Old City Hall is just across the street from The Omni Parker House, which was where visiting dignitaries would stay. It was Boston’s first hotel and opened in 1855. No discussion of famous Boston restaurants would be complete without noting Parker’s Restaurant at The Omni Parker House, where Parker House Rolls and Boston Crème Pie were invented. 60 School Street. The Chart House is housed in Boston’s oldest wharf building (circa 1760) and is known as The Gardiner Building. It once housed the offices of John Hancock and was known as John Hancock’s Counting House. Located at 60 Long Wharf, just behind the Marriott Long Wharf Hotel. Perhaps the most famous restaurant in town is The Union Oyster House, which was established in 1826 and claims to be America's oldest restaurant. The building itself, located a few steps from Faneuil Hall, is even more long-standing and has served as a local landmark for over 250 years.
    [Show full text]
  • Testview Based on DOHMH New York City Restaurant Inspection Results
    TestView Based on DOHMH New York City Restaurant Inspection Results DBA INSPECTION DATE 04/26/2006 1 1001 NIGHTS CAFE 2 10 02 LOUNGE AND 15 RESTAURANT 100 FUN 33 100% MR LIN 4 101 CAFE 4 101 DELI 18 101 MEAT SHOP 42 101 TAIWAN STATION INC 1 101 WILSON BAR 11 1020 BAR 21 104-01 FOSTER AVENUE 16 COFFEE SHOP(UPS) 107 DAILY & GRILL 1 1080 BREW 32 108 DOUBLE CHINESE 12 RESTAURANT 108 FOOD DRIED HOT POT 10 10BELOW ICE CREAM 19 10TH AVENUE 1 Page 1 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 10TH AVENUE COOKSHOP 28 10TH AVENUE PIZZA & CAFE 25 10TH FL CATERING 1 10TH FL FOOD HALL 1 10TH FLOOR LOUNGE 11 1107 Nostrand Ave Corp 1 110 KENNEDY FRIED CHICKEN 11 110 Nutrition 1 11:11 RESTAURANT LOUNGE 1 111 RESTAURANT 17 118 Kitchen 1 118 KITCHEN 15 11 HOWARD KITCHEN 5 11 STREET CAFE 17 11TH FL CLIENT DINING 1 11TH ST BAR 13 120 BAY CAFE 13 123 Burger Shot Beer 5 1 2 3 BURGER SHOT BEER 9 123 MARKET PLACE 1 123 NIKKO 26 124 CAFE 14 Page 2 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 129 GOURMET DELI & 17 GROCERY 12 CHAIRS CAFE 38 12 CORAZONES RESTAURANT 43 & BAR 12 CORNERS COFFEE 12 12TH ST. ALE HOUSE 4 13106 GRAND EVERGREEN 12 CHINESE RESTAURANT 1392 SEAFOOD MUSIC BAR 5 141 EL KUCHO MEXICAN 6 RESTAURANT 146 NO. 1 YUMMY TACO 3 14 OLD FULTON STREET 3 151 ATLANTIC AVE CORP 1 151 JB BAR 1 1.5 DAK GALBI 20 15 EAST RESTAURANT 18 15 FLAVORS 2 15 FLAVORS NYC 4 15 STORIES 9 161 DELI & GRILL 2 Page 3 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 161 HOT POT RICE 8 161 LAFAYETTE 2 167 Empanadas by chefs 1 168 HI TEA 25 168 KIM WEI KITCHEN 21 169 BAR 42 16 Handles 1 16 HANDLES 83 16TH AVENUE GLATT 8 173 WEBSTER CAFE 31 1803 NYC 39 1821 NOVELTY EATS 1 1847 INTERNATIONAL 14 1893 SPORTS BAR 5 18 BAKERY 51 18 BELOW 1 18 EAST GUNHILL PIZZA 8 18 HIPOT 18 18 LOUNGE KTV 15 18 RESTAURANT 14 18TH AVE CAFE G 7 18TH WARD BREWPUB 5 Page 4 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 191 KNICKERBOCKER AVENUE 8 1927 Cafe Bar Popularr 1 197 NO.
    [Show full text]
  • BOSTON Planner’S Guide
    BOSTON Planner’s Guide Prepared by the Massachusetts Chapter of the American Planning Association for the APA National Planning Conference Boston, Massachusetts April 9-12, 2011 WELCOME TO BOSTON THE HOMETOWN OF PLANNING Bostonwasfoundedin60ontheShawmutPeninsula,juttingoutintothe BostonHarborandconnectedtothemainlandbytoday’sWashingtonStreet. OnbehalfoftheBostonLocalHostCommitteewewouldliketowelcomeyoutothe Throughplannedfillingand“wharfing-in”,thepeninsulaevolvedtoitspresent 0AmericanPlanningAssociationNationalPlanningConference. shape.In878,thefillingofmarshesintheBackBaybegan(todaytheBackBay neighborhood).Underaplanbyfamedlandscapearchitect,FrederickLawOlmsted, Boston’sapproachtoplanning&developmentistopreserveitshistoriccharacter today’s“EmeraldNecklace”alsowasformed.Theseearlyactionssetthestagefor whileembracingthefuture.Frombeingthefirstcitytorequiredevelopmentsto themodernpublicworksthatcontinuetoshapeBoston. followLEEDstandardstotheestablishmentofanInnovationDistrictforcreative jobs,Bostonisbuildingonboththestrengthofitshistoryanditsyoungand Inthelate800s,thefirstsubwayinthenationwasbuiltunderTremontand educatedworkforce.Over80areacollegesanduniversitieseducatemorethan BoylstonStreets(nowpartoftheMBTAGreenLine).Largehighwayprojects 0,000studentseveryyear.Diversityenrichesthiscitywhereminoritiesnow alsohadimpacts.Inthe950s,theelevatedCentralArterywasbuiltbythe makeuphalfoftheCity’spopulation. MassachusettsDepartmentofPublicWorks(MDPW).Inthe980stoearly000s, MDPW’s(nowMassDOT)massiveCentralArtery/TunnelProject(knownastheBig BostonisoneofAmerica’sgreatwalkingcitiesandyouarelocatedinanexemplary
    [Show full text]
  • The Official Guide to Boston Events | Sights | Shopping
    November 6–19, 2017 THE OFFICIAL GUIDE TO BOSTON PANORAMAEVENTS | SIGHTS | SHOPPING | MAPS | DINING | NIGHTLIFE | CULTURE MULTILINGUAL SECTION INSIDE! 中文 日本語 FRANÇAIS ESPAÑOL bostonguide.com See p. 10 OYSTER PERPETUAL DAY-DATE 40 rolex oyster perpetual and day-date are ® trademarks. November 6–19, 2017 THE OFFICIAL GUIDE TO BOSTON Volume 67 • No. 13 contents Feature PANO’s Guide to 8 Seafood Dining in Boston Enjoy fresh oysters, lobster rolls and more at some of the Hub’s top spots for ocean offerings Departments 7 5 High 5 Pumpkin treats 6 Hubbub The new Kings debuts in the Seaport, Comics Come Home at TD Garden, 8 international theater downtown and new dining options in the Fenway and near North Station 10 Boston’s Official Guide 10 Multilingual 15 Current Events 21 On Exhibit 25 Shopping 29 Cambridge 32 Maps 38 Neighborhoods 42 Sightseeing 47 Beyond Boston 49 Freedom Trail 62 51 Dining 62 Boston Accent Dig Inn founder and CEO Adam Eskin ON THE COVER: Seafood dining in Boston (refer to story, page 8). PHOTOS (TOP TO BOTTOM): THE STATE OF SEIGE BY JEAN LOUIS FERNANDEZ; LEGAL CROSSING BY GUSTAV HOILAND; ADAM ESKIN COURTESY OF DIG INN BOSTONGUIDE.COM 3 BRING YOUR THE OFFICIAL GUIDE TO BOSTON bostonguide.com EVENT TO November 6–19, 2017 NEW HEIGHTS Volume 67 • Number 13 Tim Montgomery • Publisher Scott Roberto • Art Director/Acting Editor Laura Jarvis • Assistant Art Director Annie Farrell • Senior Account Executive Olivia J. Kiers • Editorial Assistant Tim Montgomery • President & CEO Tyler J. Montgomery • Vice President, Operations Rita A. Fucillo • Vice President, Publishing Jacolyn Ann Firestone • Vice President, Advertising Melissa J.
    [Show full text]
  • Boston but Better
    SundayTribune 4 July 2010 T2 Travel 19 WHERE TO EAT IN BOSTON For steak:Abe and Louie’s One Woman Dynamo:Barbara (www.abeandlouies.com) on Lynch (www.barbaralynch.com) has Boylston Street and Grill 23 in Back B&G Oysters and the Butcher Shop Bay (www.grill23.com). in the South End, No. 9 for fine dining Good North End Italians: Mamma in Beacon Hill and Drink, for custom- Boston, Maria (www.mammamaria.com) made cocktails. and Lucca (www.luccaboston.com). Best Burgers: Mr Bartley’s Burger The Improper Bostonian’s best Cottage (www.mrbartley.com) and Italian restaurant:Erbaluce Upstairs on The Square (www.erbaluce-boston.com) in Bay (www.upstairsonthesquare.com), Village. both in Cambridge. South End Hot Spots:For tapas, Great Bars with Great Food:The Ken Oringer and Jamie Bissonette’s Franklin Café Toro (www.toro-restaurant.com). (www.franklincafe.com) and Post but better Coppa (www. coppaboston.com) is 390 (www.postrestaurant.com) their Italian version. Mistral Bistro-tastic:Bouchee on Newbury (www.mistralbistro.com) – try their Street (www.boucheebistro.com) beef tenderloin with mashed potato and Bistro du Midi and white truffle oil thin crust pizza. (www.bistrodumidi.com) Fine-dining Farm to Table: Upmarket Diner:Houston’s on L’Espalier (www.lespalier.com) State Street near Faneuil Hall Casual Farm to Table:Sel de la Terre (www.hillstone.com) (www.seldelaterre.com) (signature For chocoholics: Hotel Chocolat dish: braised Provencal short ribs) (www.hotelchocolat.com) offers Hotel Restaurants Worth tutored tastings –visitors can learn Shedding its once clam-heavy food Checking Out: Mark Goldberg’s to distinguish between chocolate of Woodward at Ames different origins and intensity and be reputation, Boston has re-emerged (www.ameshotel.com), Market by taught how to pair various chocolate Jean George Vongerichten at the varieties with appropriate wines.
    [Show full text]
  • Boston Area Restaurant Guide
    Boston Area Restaurant Guide Restaurant Contact Aquitaine Erik Johnson 569 Tremont Street (614) 424-8577 Boston, MA 02118 www.aquitaineboston.com Barcelona Brookline Brad Bernardo 1700 Beacon Street (617) 264-8900 Brookline, MA 02446 Back Bay Hilton Hotel Brenda Gardner– Director of HR 40 Dalton Street (617) 236-1100 Boston, MA 02115 www.hilton.com Bangkok Bistro Apply in person 1952 Beacon Street Boston, MA 02146 Bastille Kitchen Michael Adkins 49 Melcher Street (617) 556-8000 Boston, MA, 02210 Beacon Hill Bistro Peter Rait – Owner 25 Charles Street (617) 723-7575 Boston, MA 02114 www.beaconhillhotel.com Beat Hotel Nicole Perry 13 Brattle Street (617) 499-0001 Cambridge, MA 02138 [email protected] Bisuteki Kyra Razgui 777 Memorial Drive (617) 492-7777 (1st floor of Courtyard Marriott) (617) 497-8888 Cambridge, MA 02139 Blu Evaldo Rocha – HR 4 Avery Street (617) 375-8550 Boston, MA 02111 [email protected] Blue Dragon Sarah Livsey 324 A Street (617) 338-8585 ext. 0 Boston, MA 02210 ming.com/blue-dragon Blue Ginger Armando Dias 583 Washington St.(Rte. 16) (781) 283-5790 ext. 18 Wellesley, MA, 02482-6411 www.ming.com Black Rose Paul Daniels 160 State Street (617) 742-2286 Boston, MA 02109 www.irishconnection.com Border Café Bob Murphy 32 Church Street Manager, Training Program Cambridge, MA 02138 (617) 864-6100 Boston Beer Works Kyle Carroccino 61 Brookline Avenue (617) 536-2337 Boston, MA 02115 Boston Chops Johna Willis 1375 Washington Street (617) 227-5011 Boston, MA [email protected] Boston Marriott Copley Place HR Manager
    [Show full text]
  • SPCC/FRP 40-Hour Inspector Training Course November 13-17, 2006 Boston, MA
    SPCC/FRP 40-Hour Inspector Training Course November 13-17, 2006 Boston, MA LOGISTICS Training Location EPA Region 1 1 Congress Street, Suite 1100 Boston, MA 02114-2023 http://www.epa.gov/region1/ Training Times Monday, November 13: 8:00 am – 5:00 pm Tuesday, November 14: 8:00 am – 5:00 pm Wednesday, November 15: 8:00 am – 5:00 pm Thursday, November 16: 8:00 am – 5:00 pm Friday, November 17: 8:00 am – 5:00 pm (Facility Visit, offsite) Note that there will be a “take-home” final exam that must be completed Thursday night. Throughout the week, there may be other homework assignments and reading material. Lodging Options The following hotels have been chosen due to their convenient location to the EPA, Region 1 office. Please note that participants are responsible for making all of their own hotel accommodation reservations; OEM has not made any arrangements with these hotels. We provide this list as an example of the options available. ** Due to the limited availability of hotels in the area, please book your accommodations as soon as possible. ** Millennium Bostonian Hotel Boston Onyx Hotel (~ 5 minute walk) (~ 5 minute walk) 26 North St., 155 Portland St. Boston, MA Boston, MA 02109 02114 617.523.3600 617.557-9955 http://www.millenniumhotels.com http://www.onyxhotel.com/ Marriott Long Wharf Residence Inn (~ 20 minute walk) (~ 20 minute walk) 296 State St. 44 Charles River Ave Boston, MA Charlestown, MA 02109 02129 617.227.0800 617.242.9000 http://marriott.com/ ResidenceInn.com Royal Sonesta Hotel 40 Edwin Land Boulevard, Cambridge, MA 02142 617.806.4200 http://www.sonesta.com/ 1 Transportation Options from Boston Logan International Airport **Note: The following transportation options were retrieved from http://www.airwise.com/airports/us/BOS/.
    [Show full text]
  • For Our Guests That Will Also Be Visiting Boston I Know Many of You
    For Our Guests That Will Also Be Visiting Boston I know many of you will be visiting Boston either on your way here or on your return. As a Boston native I would like to share some locations worth visiting. Boston is a truly great city during any season and Christmas is spectacular with Christmas light displays, concerts, theater and so much more. New England Aquarium – this is the place to go if you are considering a Whale Watch Tour – absolute best in the area but books early, so never to early to put your reservations in. Beyond the Whale Watch Tours the aquarium is a can't miss for all the live displays of ocean life. Boston's North End – If you like Italian food and pastries this is the place for you. I never miss a trip to the North End whether it is for a meal or to sneak a pastry or 2 at Mike's Bakery. I also introduced my neighbors in Maine to Mike's and now whenever they know I am going home they put in their orders! There is a very good reason for the long lines at Mike's. If you go you have to try the Lobster Tail pastry, rum cake, anything with ricotta cheese! My favorite restaurant in the North End is Limoncello Ristorante for real Italian meal, but for pizza my favorite is Regina's. This is not to say all the others are not equally amazing but those are my 3 favorites. You will also find the Old North Church in Boston's North End, which is where Paul Revere's revolutionary ride took place.
    [Show full text]
  • Forget the New Year's Diet and Dig Into Boston's
    January 5–18, 2015 THE OFFICIAL GUIDE TO BOSTON PANORAMAEVENTS | SIGHTS | SHOPPING | MAPS | DINING | NIGHTLIFE | CULTURE Indulge! Forget the New Year’s Diet and Dig into Boston’s Best Comfort Food +300 MORE THINGS TO DO IN BOSTON RIGHT NOW! bostonguide.com OYSTER PERPETUAL DATEJUST rolex oyster perpetual and datejust are trademarks. January 5–18, 2015 THE OFFICIAL GUIDE TO BOSTON Volume 64 • No. 17 contents Features NorthernComfort 8 Indulge in classic comfort food all over the Boston area PANO’sGuideto 10 OutdoorWinterFun Experience frosty frivolity in favorite spots across the region Departments 6 5 Calendar 6 HUBBUB The Maya at the Museum of Science, Davio’s new bar menu and more 8 9 APeekatthePast Boston cream pie 12 Boston’sOfficialGuide 12 Current Events 18 On Exhibit 21 Shopping 27 Cambridge 30 Maps 36 Neighborhoods 43 Sightseeing 49 Freedom Trail 51 Dining 37 High5 37 Back Bay architectural treasures 39 North End historic sites 62 BostonAccent Chef Nicki Hobson ON THE COVER: Comfort food in Boston. 9 PHOTOS (TOP TO BOTTOM): DENVER MUSEUM OF NATURE & SCIENCE; THE KINSALE BY DEREK KOUYOUMJIAN; OMNI PARKER HOUSE BY TIMOTHY RENZI BOSTONGUIDE.COM 3 THE OFFICIAL GUIDE TO BOSTON bostonguide.com SPECTACULAR VIEWS January 5–18, 2015 Volume 64 • Number 17 Tim Montgomery • Publisher Scott Roberto • Art Director/Acting Editor John Herron Gendreau • Associate Art Director EXQUISITE CUISINE Celina Colby • Editorial Assistant Tim Montgomery • President & CEO UNSURPASSED SERVICE Tyler J. Montgomery • Vice President, Operations At this Rita A. Fucillo • Vice President, Publishing Jacolyn Ann Firestone • Vice President, Advertising Boston takes Melissa J. O’Reilly • Business Manager on a beauty Niki Lamparelli • Operations Assistant altitude, Lenard B.
    [Show full text]
  • Seafood Expo North America and Seafood Processing North America
    2017 ISSUE Seafood Expo North America and Seafood Processing North America THE OFFICIAL SHOW GUIDE Brought to you by: PAGE 6 Shuttle Schedule PAGE 32 Show Map PAGE 30 Boston Dining Guide PAGE 40 Conference Schedule March 19-21, 2017 panamei.com ©2017, Panamei Seafood. All rights reserved. Cool Chain... Logistics for the Seafood Industry! From Sea to Serve. Lynden’s Cool Chain℠ service manages your seafood supply chain from start to fi nish. Fresh or frozen seafood is transported at just the right speed and temperature to meet the particular needs of the customer and to maintain quality. With the ability to deliver via air, highway, or sea or use our temperature-controlled storage facilities, Lynden’s Cool Chain℠ service has the solution to your seafood supply challenges. lynden.com | 1-888-596-3361 Booth #280 WELCOME TO BOSTON Taking care of business Welcome (or welcome back) to Seafood Expo North America, the largest seafood expo on the continent. BE SURE TO s those who have attended before know, the expo Apacks a lot into its three days, with more than a STOP BY thousand exhibitors ready to do business, an extensive BOOTH 1301 educational conference program chock full of engaging TO SHARE speakers and interesting topics, and fun events like the YOUR NEWS 11th Annual Oyster Shucking Contest and the Seafood WITH THE Excellence Awards Ceremony. With an event of SENA’s magnitude, it’s difficult to SEAFOOD stay organized. To keep it all straight, SeafoodSource EXPO TEAM! has put together the Expo Today you’re holding in your hands right now.
    [Show full text]
  • Response to Request for Information
    [NOT PROTECTIVELY MARKED] Response to Request for Information Reference FOI 04155 Date 02 April 2015 Food Businesses Request: • The number of businesses registered with the council as food businesses in 2013/14 and in 2014/15 respectively, broken down by type of food business registered • A list of the trading names of all businesses registered in 2014/15 as the following types: o Restaurant/Café/snack bar o Moveable establishment o o Takeaway Response: See below Number of Food Business Premises 2013-2014 = 1694 Number of Food Business Premises 2014-2015 = 1649 2014 - 2015 Food Business Type Total Baker 35 Butcher 61 Cafe 1 Child Minder 144 Community Centre 80 Garden Centre 3 Greengrocers 67 Gym/Exercise/Sport Arena 28 Licensed Bar 76 Licensed Premises 12 Mobile Overnight Storage 53 Mobile Trader (Pitch) 69 Nursery 51 Nursing Home 21 Petrol Station 25 Public House 138 Public House - Wet Sales Only 15 Residential Home - Adults 39 Residential Home - Children 15 Residential Home - General 1 Residential Home - OAP 54 Restaurant 1 Restaurant/Cafe/Other Caterers 283 Snack Bar/Tuck Shop 1 Supermarket 66 Takeaway 46 Takeaway - Chinese 62 Takeaway - Fish and Chips 92 Takeaway - Indian 39 Takeaway - Pizza 38 Takeaway - Sandwiches 33 Grand Total 1649 Trading names of all businesses registered in 2014/15 in the following types: “Restaurant/Café/snack bar / Moveable establishment / Takeaway”: Trading names Cafe The Diner Mobile Trader (Pitch) Alan Graham Anj's Nosh & Brecks Benjys Ltd Black Country Grills Bostin Butties Candy Floss Chubby's Fast Foods
    [Show full text]