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November 6–19, 2017 THE OFFICIAL GUIDE TO BOSTON PANORAMAEVENTS | SIGHTS | SHOPPING | MAPS | DINING | NIGHTLIFE | CULTURE MULTILINGUAL SECTION INSIDE! 中文 日本語 FRANÇAIS ESPAÑOL bostonguide.com See p. 10 OYSTER PERPETUAL DAY-DATE 40 rolex oyster perpetual and day-date are ® trademarks. November 6–19, 2017 THE OFFICIAL GUIDE TO BOSTON Volume 67 • No. 13 contents Feature PANO’s Guide to 8 Seafood Dining in Boston Enjoy fresh oysters, lobster rolls and more at some of the Hub’s top spots for ocean offerings Departments 7 5 High 5 Pumpkin treats 6 Hubbub The new Kings debuts in the Seaport, Comics Come Home at TD Garden, 8 international theater downtown and new dining options in the Fenway and near North Station 10 Boston’s Official Guide 10 Multilingual 15 Current Events 21 On Exhibit 25 Shopping 29 Cambridge 32 Maps 38 Neighborhoods 42 Sightseeing 47 Beyond Boston 49 Freedom Trail 62 51 Dining 62 Boston Accent Dig Inn founder and CEO Adam Eskin ON THE COVER: Seafood dining in Boston (refer to story, page 8). PHOTOS (TOP TO BOTTOM): THE STATE OF SEIGE BY JEAN LOUIS FERNANDEZ; LEGAL CROSSING BY GUSTAV HOILAND; ADAM ESKIN COURTESY OF DIG INN BOSTONGUIDE.COM 3 BRING YOUR THE OFFICIAL GUIDE TO BOSTON bostonguide.com EVENT TO November 6–19, 2017 NEW HEIGHTS Volume 67 • Number 13 Tim Montgomery • Publisher Scott Roberto • Art Director/Acting Editor Laura Jarvis • Assistant Art Director Annie Farrell • Senior Account Executive Olivia J. Kiers • Editorial Assistant Tim Montgomery • President & CEO Tyler J. Montgomery • Vice President, Operations Rita A. Fucillo • Vice President, Publishing Jacolyn Ann Firestone • Vice President, Advertising Melissa J. O’Reilly • Business Manager Lenard B. Zide, Butters Brazilian LLP • Corporate Counsel PANORAMA is published bi-weekly by New Venture Media Group LLC. Editorial and advertising offices at 560 Harrison Ave., Suite 412, Boston, MA 02118. Telephone (617) 423-3400. Printed in the U.S.A. All rights reserved. No part of this publica- tion may be reprinted or otherwise reproduced without written permission of the publisher. PANORAMA is a member of the Massachusetts Lodging Association, The Back Bay Association, The Greater Boston Convention and Visitors Bureau, Cambridge Chamber of Commerce, the Greater Boston Concierge Association, the Harvard Square Business Association, the Newbury Street League, the South End Business Alliance, the Downtown CONTACT OUR SALES OFFICE: Crossing Association, the Kendall Square Association and the Central Square Business Association. KMCCARTHY TOPOFTHEHUB.NET a magazine affiliate TOP OF THE HUB SKYWALK ND FLOOR OF TH FLOOR OF FOLLOW US! PRUDENTIAL TOWER PRUDENTIAL TOWER Facebook.com/PanoramaBoston TOPOFTHEHUB.NET SKYWALKBOSTON.COM Twitter.com/PanoramaBoston Instagram.com/PanoramaBoston Photo credit: Je rey Dodge Rogers Pinterest.com/PanoramaBoston 4 PANORAMA HIGH 5 PUMPKIN TREATS Indulge in the seasonal gourd by seeking out a wide variety of sweet, spiced items PUMPKIN BOSTON CREAM BISMARCK (Black- bird Doughnuts, 492 Tremont St.; 20 Kilmarnock St.; 617-482-9000, blackbirddoughnuts.com, pictured): This rich brioche doughnut, available at both the original South End and newer Fenway locations, literally bursts with custardy, pumpkin spicy goodness. MARZIPAN PUMPKIN (L.A. Burdick Chocolates, 220 Clarendon St., 617-303-0113; 52 Brattle St., Cambridge, 617-491-4340; burdickchocolate.com): Hand-crafted from fresh almonds, pumpkin and spices, these delightful confections are ensconced in dark, milk or white chocolate. PUMPKIN PIE (Bar Boulud, Boston, refer to listing, page 51): A pop-up pie shop at this high-end eatery is available November 6–26 to take orders for five different pies—including the ever-popular pumpkin—all ready for pick-up. Undecided? Sample a slice with your lunch or dinner. PUMPKIN CUSTARD ICE CREAM (J.P. Licks, 1106 Boylston St., 857-233-5805; other locations, jplicks.com): A local favorite slinger of cold, creamy scoops, J.P. Licks gets in on the seasonal action with this selection made from pureed pumpkin, cinnamon, nutmeg and molasses. QUIT PUMPKIN’ AROUND (The Friendly Toast, 35 Stanhope St., 617-456-7849, thefriendlytoast. com): Start your pumpkin feast early—or late, as this restaurant serves breakfast all day—with two pumpkin pancakes stuffed with cheesecake filling and topped with fresh-made whipped cream. —Scott Roberto BOSTONGUIDE.COM 5 FIT FOR A KING With the recent debut of its new flagship location in the Seaport District, Kings (refer to listing, page 15) has further cemented its status as one of the Boston area’s best destinations to meet friends for food and fun. The new outpost hosts a wide range of activities, from bowling and billiards to air hockey and retro arcade games, while also boasting scratch-made creations like the spicy Hawaiian pizza and Nashville hot chicken from its kitchen. As if that isn’t enough, there’s also a state-of-the-art sports bar— complete with a three 12-foot HD LED screens, not to mention 40 beers on tap—called the Draft Room, perfect for watching the big game in style and comfort. Family-friendly during the day, this enormous entertainment emporium is 21-plus after 10 p.m., transforming into the perfect adult playground in the heart of one the city’s hottest neighborhoods. WHAT BOSTON’S BUZZING ABOUT LAUGHING FOR A CAUSE Wildly successful actor/comedian and Massachusetts native 11.6.17 Denis Leary (pictured) has always honored his roots in the area, and nowhere is this more evident than with the annual Comics Come Home benefit. Now in its fourth year at TD Garden and its 23rd overall, the Leary-hosted comedy extravaganza—which raises money for the Cam Neely Foundation for Cancer Care—takes place November 18 and features such marquee talent as “The Tonight Show”’s Jimmy Fallon, former late-night TV host Craig Ferguson, national headliners Robert Kelly and Jim Gaffigan, local legend Lenny Clarke and roast-master extraordinaire Jeff Ross. With a laugh-a-minute lineup like that, Comics Come Home promises to be the comedy event of the fall. For tickets, visit tdgarden.com. 6 PANORAMA HUBBUB TOP PHOTO: ANDREW SWAINE FOREIGN ACCENTS The Emerson College-associated ArtsEmerson has been presenting cutting- edge theater from all over the world in the heart of Boston’s Theatre District since 2010, and this November is no different. At the Emerson Paramount Center from November 8–19, the Lebanese import Gardens Speak (refer to listing, page 20, pictured) presents a ripped-from-the- headlines story of the lives of 10 ordinary citizens caught up in the still-ongoing Syrian conflict. A sell-out in New York, the show admits only 10 theatergoers per hour to experience this immersive production. An older, yet no less relevant, play takes the stage at the Emerson Cutler Majestic Theatre November 9–11 when Albert Camus’ The State of Siege (refer to listing, page 20) arrives from France with an allegorical tale depicting the rise of totalitarianism in a Spanish town. Will resistance triumph in the face of Death itself? THE TIDE IS IN The James Beard Award-winning team behind Portland, Maine’s Eventide Oyster Co. has brought its modern take on classic New England seafood to Boston with the recent opening of Eventide Fenway (1321 Boylston St., 617-545-1060, eventideoysterco.com). Even with its stripped-down menu, this counter-service offshoot of the more formal original to the north still dishes out favorites like its signature brown butter lobster roll (pictured), a wide array of Massachusetts and Maine oysters, and a selection of creative, seasonal dishes, from tuna crudo to fluke tartare. Eventide Fenway also offers a carefully curated selection of beer and wine, complementing its high-end seafood selections presented in a casual setting. WEST END FIESTA The folks behind popular North End restaurants North Square Oyster and Ward 8 have branched out into the neighborhood next door with a new concept—Bodega Canal (57 Canal St., 617-833- 4885, bodegacanal.com), a spacious Mexican eatery with a flair for nightlife. Located in the sports bar-dominated West End near TD Garden, this hot spot features a rustic-with-a-touch-of-luxury decor, as well as live DJs on Thursday through Saturday nights until 2 a.m. Diners aren’t left out, of course, as menu highlights include fresh-made guacamole, creative tacos (buttered lobster, anyone?), grilled corn (pictured) and plenty of margarita and sangria options. Whether in the area for a pre-game meal, post- concert drink or a night on the town, Bodega Canal looks to keep the fiesta going seven days a week. —Scott Roberto TOP PHOTO: JESSE HUNNIFORD; MIDDLE PHOTO: ZACK BOWEN/KNACK FACTORY BOSTONGUIDE.COM 7 PANORAMA’s GUIDE TO SEAFOOD DINING IN BOSTON With oyster season in full swing, now is the time to enjoy fresh mollusks and more at some of the Hub’s top seafood eateries BY SCOTT ROBERTO Legal Sea Foods With more than two dozen locations of this fresh-fish heavy- weight in the Boston area, it’s not hard to find great seafood in the Hub. The Legal Crossing outpost is centrally located in proximity to Downtown Crossing and the Theatre District and features a menu that brings together some of the best dishes from all the company’s restaurants with more Porto Island Creek Oyster Bar unique, exotic fare. The seasonally changing menu at A Fenway favorite, this sleek, 558 Washington St., Jody Adams’ swank, Mediterra- modern dining room features 617-692-8888 and various nean-inspired Back Bay restaurant fresh bivalves from across North locations, legalseafoods.com combines regional seafood with America, as well as highly creative European flair. takes on traditional dishes. Ring Road, 617-536-1234, 500 Commonwealth Ave., 617-532- porto-boston.com 5300, islandcreekoysterbar.com 8 PANORAMA BOTTOM LEFT PHOTO: KEN RIVARD PHOTOGRAPHY The Barking Crab The iconic red-and-yellow tent at this Fort Point Channel clam shack houses seasonal dining, while an Ye OIde Union Oyster House indoor space features a fireplace The oldest continuously operating restaurant in the country, Union Oyster for cooler months.
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  • Rest in Peace, Anna

    Rest in Peace, Anna

    VOLUME XLVII NOVEMBER 2014 See page 2 for details about the Argo logo contest. THE OFFICIAL NEWSPAPER OF THE BOSTON LATIN SCHOOL pecially in the face of adversity, Sullivan. “I don't think I ever was truly inspiring. Ms. Grib- saw her upset after a bad day; Rest in Peace, Anna audo, her Algebra II teacher, she was always in a positive By Sylvie Stoloff (I), News Editor calls Anna “a teacher’s dream attitude, ready to work harder student.” Even though she was to improve.” With contributions from Caroline Conroy, Maggie Sullivan, Sam Litster, Avery Kirkpatrick, Alexci forced by her illness to spend And it was not just with Gonzalez, Caroline DiCenso and Julia McNeil (III) all but two months of her ninth track that Anna touched the grade year in the hospital, Anna BLS community, of course. kept up her studies enough to Anna was also a member of pass the ninth grade! the swim team and played Ms. Gribaudo would trumpet in the band. On Oc- make trips to Anna’s home tober 7, the school community or hospital room to tutor her, held a memorial for Anna to and was pleasantly surprised commemorate her, a touching again and again when Anna balloon-release ceremony. came ready with relevant ques- “I was so happy that so tions, always eager to learn. many people showed up to Her teacher was “completely Anna's memorial at school. amazed at this very sick young It really meant a lot to her girl who was also very deter- family and friends to see the mined to keep up with her support from everyone,” says BLS schoolwork,” whose story Anna’s Pal Caroline DiCenso constantly reminds her to “ap- (III).