Fiddlehead Theatre Company Brings the Beloved Musical to the Back Bay Page 62
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16 043539 Bindex.Qxp 10/10/06 8:49 AM Page 176
16_043539 bindex.qxp 10/10/06 8:49 AM Page 176 176 B Boston Public Library, 29–30 Babysitters, 165–166 Boston Public Market, 87 Index Back Bay sights and attrac- Boston Symphony Index See also Accommoda- tions, 68–72 Orchestra, 127 tions and Restaurant Bank of America Pavilion, Boston Tea Party, 43–44 Boston Tea Party Reenact- indexes, below. 126, 130 The Bar at the Ritz-Carlton, ment, 161–162 114, 118 Brattle, William, House A Barbara Krakow Gallery, (Cambridge), 62 Abiel Smith School, 49 78–79 Brattle Book Shop, 80 Abodeon, 85 Barnes & Noble, 79–80 Brattle Street (Cambridge), Access America, 167 Barneys New York, 83 62 Accommodations, 134–146. Bars, 118–119 Brattle Theatre (Cambridge), See also Accommodations best, 114 126, 129 Index gay and lesbian, 120 Bridge (Public Garden), 92 best bets, 134 sports, 122 The Bristol, 121 toll-free numbers and Bartholdi, Frédéric Brookline Booksmith, 80 websites, 175 Auguste, 70 Brooks Brothers, 83 Acorn Street, 49 Beacon Hill, 4 Bulfinch, Charles, 7, 9, 40, African Americans, 7 sights and attractions, 47, 52, 63, 67, 173 Black Nativity, 162 46–49 Bunker Hill Monument, 59 Museum of Afro-Ameri- Berklee Performance Center, Burleigh House (Cambridge), can History, 49 130 62 African Meeting House, 49 Berk’s Shoes (Cambridge), Burrage Mansion, 71 Agganis Arena, 130 83 Bus travel, 164, 165 Air travel, 163 Big Dig, 174 airline numbers and Black Ink, 85 C websites, 174–175 Black Nativity, 162 Calliope (Cambridge), 81 Alcott, Louisa May, 48, 149 The Black Rose, 122 Cambridge Common, 61 Alpha Gallery, 78 Blackstone -
VITALY PALEY BIO Chef/Owner - Headwaters, Imperial , the Crown & Paley’S Place
VITALY PALEY BIO Chef/Owner - Headwaters, Imperial , The Crown & Paley’s Place Critically-acclaimed chef, accomplished restaurateur, and noted cookbook author, Vitaly Paley has cemented himself as both a leader and a trailblazer in the American culinary scene. Through his award-winning food, creativity, and deep-rooted passion, it’s no wonder he is referred to as “The Dean of Chefs,” by the Portland, Ore. food community. With more than 25 years experience, a 2005 James Beard Award for “Best Chef Pacific Northwest,” and an April 2011 winning battle on Food Network’s “Iron Chef America” under his belt, the Russian-born and French-trained chef explores the historical significance of food and his heritage through diligent research. Vitaly believes cooking is as much about soul-searching and mood as it is about rigorous technique and constant repetition, “we’re always out there, putting our heart and soul on the plate,” said Vitaly on Oregon Public Broadcasting’s Think Out Loud. Vitaly has been instrumental in defining regional Northwest cuisine and is well-known for his clean preparations of local, sustainably-grown ingredients to produce seasonal, perfectly-executed dishes. In October 2016, Vitaly, along with his wife/partner, Kimberly Paley, opened Headwaters inside the historic Heathman Hotel. He is the third James Beard winning chef to take the helm of the property. The menu is the collaborative effort of Vitaly Paley and Executive Chef Tim Eckard, showcasing local ingredients from Oregon’s diverse bounty. Vitaly pays homage to the rich history of the location by reviving the iconic tea court, adding a Russian flare that speaks to his own heritage. -
Publishing Co
PAGE STREET PUBLISHING CO. +WINTER 2015+ January-April + INSPIRING READERS TO DO THE THINGS THEY LOVE BETTER + DISTRIBUTED BY MACMILLAN PAGE STREET PUBLISHING JANUARY 2015 LAYFLAT PAPERBACK The Performance Paleo Cookbook Recipes for Training Harder, Getting Stronger and Gaining the Competitive Edge Stephanie Gaudreau COOKING / HEALTH & HEALING / GENERAL Fuel your next workout with Paleo dishes that are packed with Page Street Publishing | 1/6/2015 9781624141010 | $21.99 nutrients from the best superfoods, provided by Stephanie Trade Paperback | 224 pages | Carton Qty: 8.000 in W | 9.000 in H | 1.000 lb Wt Gaudreau of Stupid Easy Paleo, which gets over 35,000 hits a 80 color photos day. Other Available Formats: Ebook ISBN: 9781624141102 HighIntensity training is one of the most effective ways to train, but you also need to be eating the right foods to get the best results. The Performance MARKETING Paleo Cookbook gives readers 100 of the best Paleo recipes to supercharge l National Magazine Targets Prevention, Men's Health, Women's their path to fitness. Health, Health Magazine, Natural Health, Good Housekeeping, Woman's Day, Woman's World, Redbook, Ladies Home Stephanie Gaudreau is the creator of the popular Paleo blog, Stupid Easy Paleo. Journal Not only does she provide healthy, delicious recipes such as MochaRubbed Slow l National Television Targets Dr. Oz, Cooker Pot Roast, Warm Cinnamon Carrot Fries, Apricot Ginger Pork Tenderloin The Doctors, Today, Good Morning and Apple Pie Protein Shake, but she also describes in detail which meals to eat America, The Talk, Marie, Home & Family, The Better Show before and after your workouts to maximize the superfood benefits, and to l We will also target daily and weekly increase your strength and speed. -
JAMES BEARD FOUNDATION ANNOUNCES 2020 NOMINEES Media and Restaurant & Chef Awards Details Also Announced
For Immediate Release May 4, 2020 Media Contact Mary Blanton Ogushwitz / John Roth Magrino 212 957 3005 [email protected] [email protected] JAMES BEARD FOUNDATION ANNOUNCES 2020 NOMINEES Media and Restaurant & Chef Awards Details Also Announced NEW YORK, NY (May 4, 2020) – The James Beard Foundation is proud to announce the nominees for the 2020 James Beard Awards presented by Capital One. The nominees were announced today on what would have been the 30th Anniversary James Beard Awards in Chicago. Over the past few months COVID-19 has upended the restaurant community in every facet. During this time the Foundation has turned its attention to supporting the relief and rebuild efforts, postponing Awards activities to instead focus on the James Beard Foundation Food and Beverage Industry Relief Fund, which to date has disbursed more than $4 million to independent, locally owned restaurants around the country. After consultation with the chefs and restaurateurs across the country, the Foundation decided to announce the 2020 nominees and honorees, and set the dates for this year’s remaining Awards events, which recognize the work done in 2019. The announcement was livestreamed via the Foundation’s Twitter account and co-hosted by VISIT PHILADELPHIA President and CEO Jeff Guaracino and Clare Reichenbach, CEO of the James Beard Foundation. As the original nominee announcement was set to take place in Philadelphia, the Foundation shared the virtual stage with several others from the great city, including Mayor Jim Kenney, Philadelphia’s Kalaya Thai Kitchen chef and owner, Chutatip “Nok” Suntaranon, and Jamila Robinson, 2020 Journalism Awards Committee Vice Chair and Food Editor of The Philadelphia Inquirer. -
I Love to Eat by James Still in Performance: April 15 - June 27, 2021
Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés. -
IRISH AMERICA DECEMBER / JANUARY 2012 IA.Ungaro.Qxd 12/8/11 7:55 PM Page 73
IA.Ungaro.qxd 12/8/11 7:55 PM Page 72 BUSINESS100 Susan Kelliher Ungaro, President of the James Beard Foundation, focuses on furthering the famous chef’s legacy – and on what’s really important about a meal. ThoughtFOODFOOD FORFOR SUSIE CUSHNER BY KARAThought ROTA s I pull open the heavy the Foundation, Ungaro has pioneered a Avery Fisher Hall, and initiating the James door of the James Beard multitude of initiatives to further the Beard Foundation’s Annual Food House on West 12th Street Foundation’s mission of celebrating, nur- Conference, held last year in Washington, and 7th Avenue in turing and preserving America’s diverse DC and this year at the Hearst Towers in Manhattan’s West Village, culinary heritage, and helping to lead the New York. “We gather thought leaders Athe first thing that hits me is the smell. complex future of the nation’s relationship from all different walks of work in the Chestnuts roasting, shallots caramelizing, with food. culinary world, from academia and gov- the unmistakable and glorious aroma of “The James Beard Foundation is going ernment to chefs and restaurateurs to lead- the very best meats prepared by those who to be celebrating our 25th anniversary in ers of nonprofit organizations fighting really know what they’re doing. 2012,” Ms. Ungaro says with true enthusi- hunger. We gather to talk about what’s This is what the James Beard House asm. “It’s a very exciting time for us. really important in the food world today. smells like over 225 days of the year, as Anniversaries are important hallmarks of We’ve just launched this year our chefs from all over the country and the having not only survived, but succeeded Leadership Awards, which honor work world come to “perform” at fundraiser –making a difference and making a mark outside of the fields that are traditionally dinners in the Beard house. -
Fifteen Years and Growing for the La Crosse Logan Band Antique Show in La Crosse, Wisconsin
Online! Always On Time! Over One Million Hits www.auctionactionnews.com Help Recycle, Buy Antiques! April 28, 2015 Vol. 20 No. 39 News Periodical Mailed on April 22 Miller’s Auction Co. Hosts Another Great Advertising & Antique Auction in Tomah, Wisconsin Article & photos by Glenn Miller Tomah Wisconsin has long been known for Cranberries, Fort McCoy and Tractor Pulls. Well I think Top Quality Advertising Auctions can be added to that list. A Phillips Glenn Miller owner of Millers Antiques & Auction Co (Hixton WI), has been con- 66 Curb Sign brought $2,100. ducting auctions in Tomah since 2007. Continued on pages 14 & 15 This Cast Iron Airplane brought $3,500. This National Pedal Blatz Old Heidelberg Beer Dump Truck sold for $3,100. Dodge Brothers Sign sold for $2,300. Sign sold for $2,800. Fifteen Years and Growing for the La Crosse Logan Band Antique Show in La Crosse, Wisconsin Article & photos by Brian Maloney On April 11th & 12th, La Crosse, Wisconsin’s Logan High School once again played host to the town’s premier antiques event: the forty-dealer-strong La Crosse Logan Band Antique Show. You’ll find many of the Badger State’s best antiques dealers here each spring - along with select exhibitors from sever- al surrounding states and some hometown dealers you won’t find showing anywhere else! Now in its fifteenth year, the event is for a good cause too, with all proceeds helping to finance the popular Logan High School Band program and to fund student scholarships. Continued on pages Two cast iron 6, 7 & 8 doorstops in good original paint from Boarding House Antiques: the Hubley #35 parrot priced at $145, the Bradley & At Boarding House Hubbard Gnome at Antiques sat this $295. -
The Official Guide to Boston Events | Sights | Shopping
November 6–19, 2017 THE OFFICIAL GUIDE TO BOSTON PANORAMAEVENTS | SIGHTS | SHOPPING | MAPS | DINING | NIGHTLIFE | CULTURE MULTILINGUAL SECTION INSIDE! 中文 日本語 FRANÇAIS ESPAÑOL bostonguide.com See p. 10 OYSTER PERPETUAL DAY-DATE 40 rolex oyster perpetual and day-date are ® trademarks. November 6–19, 2017 THE OFFICIAL GUIDE TO BOSTON Volume 67 • No. 13 contents Feature PANO’s Guide to 8 Seafood Dining in Boston Enjoy fresh oysters, lobster rolls and more at some of the Hub’s top spots for ocean offerings Departments 7 5 High 5 Pumpkin treats 6 Hubbub The new Kings debuts in the Seaport, Comics Come Home at TD Garden, 8 international theater downtown and new dining options in the Fenway and near North Station 10 Boston’s Official Guide 10 Multilingual 15 Current Events 21 On Exhibit 25 Shopping 29 Cambridge 32 Maps 38 Neighborhoods 42 Sightseeing 47 Beyond Boston 49 Freedom Trail 62 51 Dining 62 Boston Accent Dig Inn founder and CEO Adam Eskin ON THE COVER: Seafood dining in Boston (refer to story, page 8). PHOTOS (TOP TO BOTTOM): THE STATE OF SEIGE BY JEAN LOUIS FERNANDEZ; LEGAL CROSSING BY GUSTAV HOILAND; ADAM ESKIN COURTESY OF DIG INN BOSTONGUIDE.COM 3 BRING YOUR THE OFFICIAL GUIDE TO BOSTON bostonguide.com EVENT TO November 6–19, 2017 NEW HEIGHTS Volume 67 • Number 13 Tim Montgomery • Publisher Scott Roberto • Art Director/Acting Editor Laura Jarvis • Assistant Art Director Annie Farrell • Senior Account Executive Olivia J. Kiers • Editorial Assistant Tim Montgomery • President & CEO Tyler J. Montgomery • Vice President, Operations Rita A. Fucillo • Vice President, Publishing Jacolyn Ann Firestone • Vice President, Advertising Melissa J. -
View of a Particular Sliver Grains
BOOKS THAT COOK The Reading List New must-buys for food lovers. BY KIMBERLY Y. MASIBAY American Cheeses from top American chefs. Taken Food Matters of people, planet, and pocketbook. together and illustrated with It’s simple: Cut out the junk. Eat The Best Regional, Artisan, A Guide to Conscious Eating, lovely black-and-white photo- fewer animals. Feast on lots of and Farmhouse Cheeses; with More Than 75 Recipes graphs, it’s a fascinating real whole foods—fruits, veggies, Who Makes Them, and by Mark Bittman overview of a particular sliver grains. But Bittman’s not about Where to Find Them (Simon & Schuster, $24) of our national food culture. to deprive anyone of good food. by Clark Wolf Food lovers have plenty to Rather, in a direct, appealing (Simon & Schuster, $25) ponder these days. A trip to the style, he unravels a tangle of Clark Wolf had been meaning Frank Stitt’s supermarket can stir up a stew information about diet, health, to write about his adventures Bottega Favorita of questions about where our agriculture, government, and sleuthing out this country’s most food comes from; how animals climate change, illustrating the A Southern Chef’s Love amazing cheeses for almost and crops are raised; how our links between our eating habits Affair with Italian Food 30 years. It’s good news for all of choices a ect our health and our and the environment. Bittman (Artisan Books, $40) us that he has fi nally gotten to it. planet; and, increasingly, why foresees a brighter future as he In this delightful book, Wolf Back in 1988, Frank Stitt, a third- food costs so darn much. -
30 Years: a Celebration of the James Beard Foundation,’ Hosted by Chef Marcus Samuelsson, Premieres Sunday, November 26, on Abc
November 3, 2017 ‘30 YEARS: A CELEBRATION OF THE JAMES BEARD FOUNDATION,’ HOSTED BY CHEF MARCUS SAMUELSSON, PREMIERES SUNDAY, NOVEMBER 26, ON ABC More Than 50 Award-WinnIng Chefs and CulInary Influencers to Be Featured in the One-Hour SpecIal About the Prestigious Organization Photo courtesy of Intersport A one-hour special, “30 Years: A Celebration of the James Beard Foundation,” from the James Beard Foundation and Intersport, their exclusive television content partner, will premiere on The ABC Television NetworK, on SUNDAY, NOV. 26 (4:00-5:00 p.m. EST). The television special, which will re-air on Sunday, Dec. 17, will feature appearances by a plethora of culinary boldface names including Mario Batali, Daniel Boulud, Tom Colicchio, Traci des Jardins, Carla Hall, Emeril Lagasse, Jacques Pepin, Gail Simmons, Martha Stewart and Ming Tsai. Multiple James Beard Award–winning chef, restaurateur, cooKbooK author and philanthropist, Marcus Samuelsson, will taKe viewers on a culinary journey through the history of the James Beard Foundation while creating a special 30th anniversary dinner at the Beard House. The dinner serves as a springboard to inform the viewers about JBF’s rich history, including the experience of cooKing or dining at the iconic James Beard House; a peek into the world-renowned James Beard Awards; first- hand insight from the students of JBF’s scholarship programs; and chefs’ involvement in the JBF Impact Programs, including the Chefs Boot Camp for Policy and Change. “Marcus has the distinction of having cooKed the most fundraising dinners ever at the Beard House and represents the vitality and creativity that’s happening in today’s culinary world,” said Susan Ungaro, president of the James Beard Foundation. -
Type Category Description F Food and Beverage
The original source for data in this spreadsheet is a 2002 study for MassDEP by Draper/Lennon, Inc. titled Identification, Characterization, and Mapping of Food Waste and Food Waste Generators in Massachusetts . The final report from this study is available online at: http://www.mass.gov/dep/about/priorities/foodwast.doc. The data was updated in summer 2011 by the U.S. Environmental Protection Agency Region 1 office. This study identified large generators of food waste in Massachusetts, such as food processors, wholesalers, grocery stores, institutions, and large restaurants. It calculated estimated food waste generation, shown in tons per year (TPY) in column G, and mapped generator locations to facilitate planning of programs and facilities for capturing source separated organic materials for composting or other diversion. Note that waste generation estimates are not available for food and beverage manufacturers/processors and distributors due to the variability in these sectors. In some other cases, generation estimates are not available for other facilities when data needed to estimate generation is missing for that location. Facility Category Codes in column F marked TYPE show generator groupings in the report as follows: Type Category Description Food and Beverage F Manufacturers/Processors W Wholesale Distributors IH Institutions -Healthcare Facilities IS Institutions -Independent Schools IC Institutions -Colleges/Universities IP Institutions -Correctional Facilities C Resorts and Conference Facilities G Supermarkets and Grocery Stores R Restaurants Most of the columns in the spreadsheet are self‐explanatory. Columns H, I J, and K provide GIS mapping coordinates to assist in locating food waste generators. The Massachusetts State Plane coordinates found in the X_Coord and Y_Coord fields (Columns J and K) were derived by address‐ matching via Navteq Postal Villages. -
Auction - Ashley Estate: Antiques, Furniture, Collectibles 07/23/2015 8:30 PM CDT
Auction - Ashley Estate: Antiques, Furniture, Collectibles 07/23/2015 8:30 PM CDT Lot Title/Description Lot Title/Description 1 Auction Information 3519 Thomas Kinkade Lighthouse Something for everyone in this auction. This is the first of two auctions Guiding Lights Collection, S # A6386 “Clearing Storms for this estate.Online Bidding Only. BID NOW - THURSDAY, July 23 at 3520 Thomas Kinkade Lighthouse 8:30 PMIMPORTANT! READ BEFORE PLACING YOUR BID! Online Seaside Memories, “Clearing Storms” bidding for this auction will close at 8:30 PM on Thursday, July 23, 2015. 3521 Thomas Kinkade Lighthouse Seaside Memories, “Light of Peace” A 15% Buyer's Premium & sales tax will be added to the final bid price. 2 Preview Day 3522 Thomas Kinkade Lighthouse We would like to invite you to come and see the items listed in this Guiding Lights Collection, S # A7925, “A Light In the Storm” auction on Thursday, July 16 from 11 AM - 1 PM. They will be available 3523 Thomas Kinkade Lighthouse to see at 500 Marsheutz Ave., SW, Huntsville, AL Guiding Lights Collection, S # B1720 “Sea of Tranquility” 3 Pick up Day 3524 Thomas Kinkade Lighthouse If you are the winning bidder on this auction, you will receive an invoice Guiding Lights Collection, S # A3985 “Beacons of Hope” by email. You will receive instructions on where to pick up and pay for 3525 Thomas Kinkade Lighthouse Seaside Memories, “Beacon of Hope” your items. We do not automatically charge your card on file. We give you the opportunity to pay by cash, debit or credit at the pick up 3526 Diamondhead Lighthouse, Hawaii, 1999 Special Event, #1917, Geo.