James Beard As an Engenderer
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Fairfaxfairfax Areasareas Ofof Burkeburke
ServingServing Camps & Schools FairfaxFairfax AreasAreas ofof BurkeBurke Author Russ Banham is spending the week touring the county in support of his latest insideinside book, ‘The Fight for Fairfax.’ Classified, Page 18 Classified, ❖ Sports, Page 12 ❖ Schools Switch From PTA Calendar, Page 8 To PTO News, Page 3 Olympic Effort County For Local Skaters Sports, Page 12 Requested in home 9-25-09 home in Requested Time sensitive material. sensitive Time Attention Postmaster: Attention Scribe #86 PERMIT Martinsburg, WV Martinsburg, PAID News, Page 3 Postage U.S. PRSRT STD PRSRT Photo by Justin Fanizzi/The Connection www.ConnectionNewspapers.comSeptember 24-30, 2009 Volume XXIII, Number 38 online at www.connectionnewspapers.comFairfax Connection ❖ September 24-30, 2009 ❖ 1 2 ❖ Fairfax Connection ❖ September 24-30, 2009 www.ConnectionNewspapers.com Fairfax Connection Editor Michael O’Connell News 703-778-9416 or [email protected] Fairfax — An Author’s Muse Falling Russ Banham writes For Books about post-World War Literary event II history of county. expands beyond GMU Campus. By Justin Fanizzi The Connection by Photo By Justin Fanizzi The Connection uss Banham has just about seen it all in his 55 years. He was on Fanizzi Justin or the past decade, the Fall for Rthe field after the New York Mets Fthe Book Festival has provided won the 1973 Major League the Fairfax community with a Baseball National League Championship first rate literary experience. Now in Series. He has been commissioned by an its 11th year, festival staff has a big- iconic American family to write a biogra- /The Connection ger goal in mind: to bring that same phy about their patriarch, Henry Ford, and experience to the entire Washington, his circle of friends includes former “Brady D.C. -
VITALY PALEY BIO Chef/Owner - Headwaters, Imperial , the Crown & Paley’S Place
VITALY PALEY BIO Chef/Owner - Headwaters, Imperial , The Crown & Paley’s Place Critically-acclaimed chef, accomplished restaurateur, and noted cookbook author, Vitaly Paley has cemented himself as both a leader and a trailblazer in the American culinary scene. Through his award-winning food, creativity, and deep-rooted passion, it’s no wonder he is referred to as “The Dean of Chefs,” by the Portland, Ore. food community. With more than 25 years experience, a 2005 James Beard Award for “Best Chef Pacific Northwest,” and an April 2011 winning battle on Food Network’s “Iron Chef America” under his belt, the Russian-born and French-trained chef explores the historical significance of food and his heritage through diligent research. Vitaly believes cooking is as much about soul-searching and mood as it is about rigorous technique and constant repetition, “we’re always out there, putting our heart and soul on the plate,” said Vitaly on Oregon Public Broadcasting’s Think Out Loud. Vitaly has been instrumental in defining regional Northwest cuisine and is well-known for his clean preparations of local, sustainably-grown ingredients to produce seasonal, perfectly-executed dishes. In October 2016, Vitaly, along with his wife/partner, Kimberly Paley, opened Headwaters inside the historic Heathman Hotel. He is the third James Beard winning chef to take the helm of the property. The menu is the collaborative effort of Vitaly Paley and Executive Chef Tim Eckard, showcasing local ingredients from Oregon’s diverse bounty. Vitaly pays homage to the rich history of the location by reviving the iconic tea court, adding a Russian flare that speaks to his own heritage. -
She's Come Undone at Book It Repertory Theatre-Encore Arts Seattle
Adapted and Directed by Kelly Kitchens SEPTEMBER 18 - OCTOBER 13, 2013 ES013 covers.indd 1 8/20/13 9:10 AM September 2013 RUFUS WAINWRIGHT Volume 10, No. 1 Monday | October 28 $52, $57 & $62, $15 youth/student Paul Heppner Sponsored by The Cheesemonger’s Table, Phill & Marni Muir Butler, and Alan Lawrence/Edward Jones Investments Publisher Susan Peterson Design & Production Director Ana Alvira, Deb Choat, JIM BRICKMAN: THE LOVE TOUR Robin Kessler, Kim Love Saturday | November 9 Design and Production Artists $42, $47 & $52, $15 youth/student Mike Hathaway Advertising Sales Director Sponsored by Anne Gittinger Marty Griswold, Seattle Sales Director Gwendolyn Fairbanks, TAKE 6 Ann Manning, Lenore Waldron Wednesday | December 11 Seattle Area Account Executives Staci Hyatt, Marilyn Kallins, $27, $32 & $37, $15 youth/student Tia Mignonne, Terri Reed Sponsored by Marla Miller & Al Huff, San Francisco/Bay Area Account Executives Terry Vehrs - Windermere, and Susan Dunn Denise Wong 10% discount for Seniors 62+ & Military on events presented by ECA! Executive Sales Coordinator Jonathan Shipley Ad Services Coordinator ec4arts.org | 425.275.9595 www.encoreartsseattle.com 410FOURTHAVENUENORTH EDMONDSWA98020 Paul Heppner Publisher 2013–2014 SEASON Leah Baltus presented by Editor-in-Chief Marty Griswold Sales Director Joey Chapman Account Executive Dan Paulus ECA 072913 rufus 1_3s.pdf Art Director Jonathan Zwickel See all four shows Senior Editor for just $72. Gemma Wilson Associate Editor The best theatre deal in town! Amanda Manitach Visual Arts Editor Amanda Townsend Events Coordinator Much Ado www.cityartsonline.com About Nothing Oct. 23–Nov.17, 2013 Paul Heppner Richard II President Jan. 8–Feb. -
Broadcastingesep29the Newsweekly of Broadcasting and Allied Arts
Starting to write the rules for DBS Rewriting the script for PBS ur 49th Year 1980 BroadcastingESep29The newsweekly of broadcasting and allied arts It's hot and it spells success! Warner Bros. Televi lon Distributioñ A Warner Communications Company TIME -LIFE TELEVISION presents aillE LIFE MEATBALLS HARPER VALLEY P.T.A. 20 Major Movies Bill Murray, Harvey Atkin, Kate Lynch, Barbara Eden, Ronny Cox. Nanette Fabray, Russ Banham Louis Nye. Pat Paulsen BREAKING UP DEVILDOG: The Hound of Hell DIXIE DYNAMITE Lee Remick, Granville Van Dusen Richard Crenna, Yvette Mimieux, Victor Jory Warren Oates, Christopher George 6 MURDER BY NATURAL CAUSES NIGHT CREATURE OVERBOARD Hal Holbrook, Katharine Ross, Donald Pleasance, Nancy Kwan. Ross Hagen Cliff Robertson, Angie Dickinson Barry Bostwick, Richard Anderson STRANGER IN OUR HOUSE STREET KILLING TELL ME MY NAME Linda Blair, Lee Purcell, Jeremy Slate, Andy Griffith, Harry Guardino, Arthur Hill. Barbara Barrie, Barnard Hughes Carol Lawrence, Macdonald Carey Bradford Dillman CID STRANGERS: THE WILD GEESE phia Loren, Charlton Heston, Raf Vallone. The Story of a Mother and Daughter Richard Burton, Roger Moore. Richard Harris, nevieve Page Bette Davis, Gena Rowlands Stewart Granger E GLASS MENAGERIE GOOD GUYS WEAR BLACK THE GRASS IS ALWAYS GREENER OVER THE tharine Hepburn, Sam Waterston, Chuck Norris, James Franciscus SEPTIC TANK anna Miles, Michael Moriarty Dana Andrews, Jim Backus Carol Burnett, Charles Grodin, Alex Rocco, Linda Gray IBY SEE HOW SHE RUNS THE SILENT PARTNER per Laurie, Stuart Whitman, Roger Davis Joanne Woodward, John Considine, Elliott Gould, Christopher Plummer, Barnard Hughes Susannah York HOLLYWOOD'S BIGGEST STARS IN SYNDICATION'S MOST IMPORTANT NEW FEATURE GROUP MAJOR THEATRICALS TIME-LIFE TELEVISION AVERAGE FIRST RUN SYNDICATION DIVISION NETWORK SHARE TO DATE: 33 TIME -LIFE BUILDING NEW YORK, N.Y. -
Publishing Co
PAGE STREET PUBLISHING CO. +WINTER 2015+ January-April + INSPIRING READERS TO DO THE THINGS THEY LOVE BETTER + DISTRIBUTED BY MACMILLAN PAGE STREET PUBLISHING JANUARY 2015 LAYFLAT PAPERBACK The Performance Paleo Cookbook Recipes for Training Harder, Getting Stronger and Gaining the Competitive Edge Stephanie Gaudreau COOKING / HEALTH & HEALING / GENERAL Fuel your next workout with Paleo dishes that are packed with Page Street Publishing | 1/6/2015 9781624141010 | $21.99 nutrients from the best superfoods, provided by Stephanie Trade Paperback | 224 pages | Carton Qty: 8.000 in W | 9.000 in H | 1.000 lb Wt Gaudreau of Stupid Easy Paleo, which gets over 35,000 hits a 80 color photos day. Other Available Formats: Ebook ISBN: 9781624141102 HighIntensity training is one of the most effective ways to train, but you also need to be eating the right foods to get the best results. The Performance MARKETING Paleo Cookbook gives readers 100 of the best Paleo recipes to supercharge l National Magazine Targets Prevention, Men's Health, Women's their path to fitness. Health, Health Magazine, Natural Health, Good Housekeeping, Woman's Day, Woman's World, Redbook, Ladies Home Stephanie Gaudreau is the creator of the popular Paleo blog, Stupid Easy Paleo. Journal Not only does she provide healthy, delicious recipes such as MochaRubbed Slow l National Television Targets Dr. Oz, Cooker Pot Roast, Warm Cinnamon Carrot Fries, Apricot Ginger Pork Tenderloin The Doctors, Today, Good Morning and Apple Pie Protein Shake, but she also describes in detail which meals to eat America, The Talk, Marie, Home & Family, The Better Show before and after your workouts to maximize the superfood benefits, and to l We will also target daily and weekly increase your strength and speed. -
University of Montana Commencement Program, 1990
University of Montana ScholarWorks at University of Montana University of Montana Commencement Programs, 1898-2020 Office of the Registrar 6-9-1990 University of Montana Commencement Program, 1990 University of Montana (Missoula, Mont. : 1965-1994). Office of the Registrar Follow this and additional works at: https://scholarworks.umt.edu/um_commencement_programs Let us know how access to this document benefits ou.y Recommended Citation University of Montana (Missoula, Mont. : 1965-1994). Office of the Registrar, "University of Montana Commencement Program, 1990" (1990). University of Montana Commencement Programs, 1898-2020. 93. https://scholarworks.umt.edu/um_commencement_programs/93 This Program is brought to you for free and open access by the Office of the Registrar at ScholarWorks at University of Montana. It has been accepted for inclusion in University of Montana Commencement Programs, 1898-2020 by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. NINETY-THIRD ANNUAL COMMENCEMENT UNIVERSITY OF MONTANA MISSOULA SATURDAY, JUNE THE NINTH NINETEEN HUNDRED AND NINETY HARRY ADAMS FIELDHOUSE DAHLBERG ARENA HEAD MARSHAL Frank W. Clark Professor of Social Work MARSHALS Paul E. Miller R. Keith Osterheld Professor of Sociology Professor of Chemistry The carillon concert has been made possible by the generous contributions from the Coffee Memorial Fund, Mrs. Hugh Galusha, Jr., William Gallagher, the First Bank Western Montana—Missoula and other donations through the UM Foundation to restore the carillon. The concerts before and after the exercises will be per formed by Dr. John Ellis, University Carillonneur and Hooi-Theng Loo. ORDER OF EXERCISES PROCESSIONAL Brass Ensemble Dustin Molyneaux, trumpet Jason Barkley, horn James Hanson, trumpet James Ramsey, trombone Andrew Goodrich, trumpet Shawn D. -
JAMES BEARD FOUNDATION ANNOUNCES 2020 NOMINEES Media and Restaurant & Chef Awards Details Also Announced
For Immediate Release May 4, 2020 Media Contact Mary Blanton Ogushwitz / John Roth Magrino 212 957 3005 [email protected] [email protected] JAMES BEARD FOUNDATION ANNOUNCES 2020 NOMINEES Media and Restaurant & Chef Awards Details Also Announced NEW YORK, NY (May 4, 2020) – The James Beard Foundation is proud to announce the nominees for the 2020 James Beard Awards presented by Capital One. The nominees were announced today on what would have been the 30th Anniversary James Beard Awards in Chicago. Over the past few months COVID-19 has upended the restaurant community in every facet. During this time the Foundation has turned its attention to supporting the relief and rebuild efforts, postponing Awards activities to instead focus on the James Beard Foundation Food and Beverage Industry Relief Fund, which to date has disbursed more than $4 million to independent, locally owned restaurants around the country. After consultation with the chefs and restaurateurs across the country, the Foundation decided to announce the 2020 nominees and honorees, and set the dates for this year’s remaining Awards events, which recognize the work done in 2019. The announcement was livestreamed via the Foundation’s Twitter account and co-hosted by VISIT PHILADELPHIA President and CEO Jeff Guaracino and Clare Reichenbach, CEO of the James Beard Foundation. As the original nominee announcement was set to take place in Philadelphia, the Foundation shared the virtual stage with several others from the great city, including Mayor Jim Kenney, Philadelphia’s Kalaya Thai Kitchen chef and owner, Chutatip “Nok” Suntaranon, and Jamila Robinson, 2020 Journalism Awards Committee Vice Chair and Food Editor of The Philadelphia Inquirer. -
I Love to Eat by James Still in Performance: April 15 - June 27, 2021
Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés. -
IRISH AMERICA DECEMBER / JANUARY 2012 IA.Ungaro.Qxd 12/8/11 7:55 PM Page 73
IA.Ungaro.qxd 12/8/11 7:55 PM Page 72 BUSINESS100 Susan Kelliher Ungaro, President of the James Beard Foundation, focuses on furthering the famous chef’s legacy – and on what’s really important about a meal. ThoughtFOODFOOD FORFOR SUSIE CUSHNER BY KARAThought ROTA s I pull open the heavy the Foundation, Ungaro has pioneered a Avery Fisher Hall, and initiating the James door of the James Beard multitude of initiatives to further the Beard Foundation’s Annual Food House on West 12th Street Foundation’s mission of celebrating, nur- Conference, held last year in Washington, and 7th Avenue in turing and preserving America’s diverse DC and this year at the Hearst Towers in Manhattan’s West Village, culinary heritage, and helping to lead the New York. “We gather thought leaders Athe first thing that hits me is the smell. complex future of the nation’s relationship from all different walks of work in the Chestnuts roasting, shallots caramelizing, with food. culinary world, from academia and gov- the unmistakable and glorious aroma of “The James Beard Foundation is going ernment to chefs and restaurateurs to lead- the very best meats prepared by those who to be celebrating our 25th anniversary in ers of nonprofit organizations fighting really know what they’re doing. 2012,” Ms. Ungaro says with true enthusi- hunger. We gather to talk about what’s This is what the James Beard House asm. “It’s a very exciting time for us. really important in the food world today. smells like over 225 days of the year, as Anniversaries are important hallmarks of We’ve just launched this year our chefs from all over the country and the having not only survived, but succeeded Leadership Awards, which honor work world come to “perform” at fundraiser –making a difference and making a mark outside of the fields that are traditionally dinners in the Beard house. -
View of a Particular Sliver Grains
BOOKS THAT COOK The Reading List New must-buys for food lovers. BY KIMBERLY Y. MASIBAY American Cheeses from top American chefs. Taken Food Matters of people, planet, and pocketbook. together and illustrated with It’s simple: Cut out the junk. Eat The Best Regional, Artisan, A Guide to Conscious Eating, lovely black-and-white photo- fewer animals. Feast on lots of and Farmhouse Cheeses; with More Than 75 Recipes graphs, it’s a fascinating real whole foods—fruits, veggies, Who Makes Them, and by Mark Bittman overview of a particular sliver grains. But Bittman’s not about Where to Find Them (Simon & Schuster, $24) of our national food culture. to deprive anyone of good food. by Clark Wolf Food lovers have plenty to Rather, in a direct, appealing (Simon & Schuster, $25) ponder these days. A trip to the style, he unravels a tangle of Clark Wolf had been meaning Frank Stitt’s supermarket can stir up a stew information about diet, health, to write about his adventures Bottega Favorita of questions about where our agriculture, government, and sleuthing out this country’s most food comes from; how animals climate change, illustrating the A Southern Chef’s Love amazing cheeses for almost and crops are raised; how our links between our eating habits Affair with Italian Food 30 years. It’s good news for all of choices a ect our health and our and the environment. Bittman (Artisan Books, $40) us that he has fi nally gotten to it. planet; and, increasingly, why foresees a brighter future as he In this delightful book, Wolf Back in 1988, Frank Stitt, a third- food costs so darn much. -
30 Years: a Celebration of the James Beard Foundation,’ Hosted by Chef Marcus Samuelsson, Premieres Sunday, November 26, on Abc
November 3, 2017 ‘30 YEARS: A CELEBRATION OF THE JAMES BEARD FOUNDATION,’ HOSTED BY CHEF MARCUS SAMUELSSON, PREMIERES SUNDAY, NOVEMBER 26, ON ABC More Than 50 Award-WinnIng Chefs and CulInary Influencers to Be Featured in the One-Hour SpecIal About the Prestigious Organization Photo courtesy of Intersport A one-hour special, “30 Years: A Celebration of the James Beard Foundation,” from the James Beard Foundation and Intersport, their exclusive television content partner, will premiere on The ABC Television NetworK, on SUNDAY, NOV. 26 (4:00-5:00 p.m. EST). The television special, which will re-air on Sunday, Dec. 17, will feature appearances by a plethora of culinary boldface names including Mario Batali, Daniel Boulud, Tom Colicchio, Traci des Jardins, Carla Hall, Emeril Lagasse, Jacques Pepin, Gail Simmons, Martha Stewart and Ming Tsai. Multiple James Beard Award–winning chef, restaurateur, cooKbooK author and philanthropist, Marcus Samuelsson, will taKe viewers on a culinary journey through the history of the James Beard Foundation while creating a special 30th anniversary dinner at the Beard House. The dinner serves as a springboard to inform the viewers about JBF’s rich history, including the experience of cooKing or dining at the iconic James Beard House; a peek into the world-renowned James Beard Awards; first- hand insight from the students of JBF’s scholarship programs; and chefs’ involvement in the JBF Impact Programs, including the Chefs Boot Camp for Policy and Change. “Marcus has the distinction of having cooKed the most fundraising dinners ever at the Beard House and represents the vitality and creativity that’s happening in today’s culinary world,” said Susan Ungaro, president of the James Beard Foundation. -
Fiddlehead Theatre Company Brings the Beloved Musical to the Back Bay Page 62
February 1–14, 2016 THE OFFICIAL GUIDE TO BOSTON PANORAMAEVENTS | SIGHTS | SHOPPING | MAPS | DINING | NIGHTLIFE | CULTURE RENT Fiddlehead Theatre Company Brings the Beloved Musical to the Back Bay page 62 bostonguide.com OYSTER PERPETUAL SUBMARINER DATE rolex oyster and submariner are ® trademarks. February 1–14, 2016 THE OFFICIAL GUIDE TO BOSTON Volume 65 • No. 19 contents Feature PANO’s Guide 10 to Romantic Dining Dine in style this Valentine’s Day with spectacular views, roaring fireplaces and storied history Departments 5 波士顿欢迎您 6 Hubbub The Boston Wine Expo, Beanpot 6 hockey, theater around town and more 8 High 5 8 Chocolate 39 Back Bay architectural treasures 8 41 North End historic sites 43 Downtown lunch spots 9 A Peek at the Past African Meeting House 12 Boston’s Official Guide 12 Current Events 17 On Exhibit 21 Shopping 27 Cambridge 31 Maps 37 Neighborhoods 44 Sightseeing 49 Freedom Trail 10 51 Dining 62 Boston Accent Fredi Walker-Browne and Brandi Porter of Fiddlehead Theatre Company’s Rent ON THE COVER: Fiddlehead Theatre Company’s Rent (refer to listing, page 16). Photo: Eric Antoniou. PHOTOS (TOP TO BOTTOM): BOSTON WINE EXPO; COURTESY OF PHILLIPS CHOCOLATES; THE HUNGRY I BY JONATHAN DAISY BOSTONGUIDE.COM 3 THE OFFICIAL GUIDE TO BOSTON bostonguide.com SPECTACULAR VIEWS February 1–14, 2016 Volume 65 • Number 19 Tim Montgomery • Publisher Scott Roberto • Art Director/Acting Editor Laura Jarvis • Assistant Art Director EXQUISITE CUISINE David Costa • Senior Account Executive Olivia J. Kiers • Editorial Assistant UNSURPASSED SERVICE Tim Montgomery • President & CEO At this Tyler J. Montgomery • Vice President, Operations Rita A.