Dining with Grace Wedding Brochure

Sample Wedding & Special Event Menu

PASSED HORS D'OUEVRES-MEAT & POULTRY

N I G E R I A N C H I L I G R I O T B U N S S L I D E R S Pork Belly, Asian-Style Steamed pulled goat, spicy tomato sauce, Buns, Haitian Pikliz, curry, chilis, toasted potato bun

S U Y A , J E R K C H I C K E N S E N E G A L E S E B A B Y S K E W E R S L A M B C H O P S 24nr marinated quality chicken or pork, house-made jerk sauce, New Zealand tender lamb, warm scallions, allspice salt OR spicy dijon onion vinaigrette, thyme, peanut rub chilis A S U N - P E P P E R E D S O U T H E R N C H I C K E N & G O A T M E A T B I S C U I T S Nigerian delicacy-tender spicy spicy fried chicken, scallion honey bbq goat (whole goat- minimum mayo, fresh baked biscuits 100 guests)

B U N N Y C H O W S L I D E R S BEEF PATTIES/MEAT PIES South African Durban-style curry spiced meat, potatoes, pastry lamb sliders, carrot sambal dough Sample Wedding & Special Event Menu

PASSED HORS D'OEUVRES- SEAFOOD

S M O K E D S H R I M P & S A L T C O D T O S T O N E S E G U S I W O N T O N S cod, twice-fried plantains, salt shrimp, egusi melon seeds, smoked cod, avocado creme, scotch paprika, bitter leaf, spinach, bonnets, caviar wonton pastry C A R I B B E A N C O D F I S H C O C O N U T S H R I M P B E I G N E T S crispy fried shrimp, toasted *BEST SELLER* fluffy soft cod fish coconut, orange -apricot chili sauce fritters with scallions & zesty Chef's dip P I R I - P I R I S E A F O O D C E V I C H E S O F R I T O S H R I M P seasonal catch, lime juice, chilis, C O C K T A I L onions, piri piri marinade, jumbo shrimp, house-made Puerto plantain chips Rican inspired- cocktail sauce, cilantro C H E R M O U L A & C A J U N S T Y L E C R A B S C A L L O P S C A K E S Pan-seared scallops with our quality lump crab cake, famous Green Chili Chermoula remoulade sauce

PASSED HORS D'OUEVRES-VEGAN & VEGETARIAN

M A C A R O N I & C H E E S E Z A A T A R - S P I C E D M U S H R O O M & B I T E S A R U G U L A F L A T B R E A D mini baked macaroni & cheese pizza-style vegetarian flatbread, wrapped in a bacon cup truffle oil

V E G E T A B L E S A M O S A S S W E E T P L A N T A I N S W / T A M A R I N D Indian style pastries stuffed with fried sweet plantains, shito aioli spiced potatoes, peas & carrots

M E D I T E R R A N E A N M O I - M O I O R A K A R A B R U S C H E T T A savory, steamed bean cakes or *CROWD FAVORITE* crisped garlic fried with tomato sauce. Moi-moi bread topped with fresh tomato also available in sliders salad,basil pesto, balsamic syrup

T H E B E S T M O R O C C A N Y A M F R I T T E R S H U M M U S Authentic freshly made hummus. fried yam cakes with spicy Beet or Carrot Hummus also tomato sauce available. Crudités, Pita

All Diets Welcome, Contact Us for a Customized Menu or for More Options PRICES PASSED HORS D'OUEVRES

Choose any 5 Hors D'oeuvres for $30/per person Each additional is $5/per person

Minimum Guest Count is 50 guests

Servers/Staffing is $40/per person, per hour (5 hour minimum) Chef is $65/per hour

Example: For a 3 Hour Cocktail Menu Event for 100 people $3,000 for 5-item menu 4 Servers, 1 Chef, 2 Prep Cooks : $1,525 (on-site for 5 hours)

Both options includes set-up, platters, napkins, plates and serving utensils. Delivery and taxes are not included in this price and will be added upon confirmation.

Delivery & Set-Up Only Pricing Starts at $250

We have other menu options available! Send us a message at www.diningwithgrace.com/contact-us

TASTE OF AFRICA STATIONS

ASUN- SMOKED SPICY GOAT MEAT Nigerian specialty. Fresh whole goat seasoned in traditional African spices with garlic, onions and peppers

BBQ STATION Barbecue ribs, jerk chicken/pork, and roast lamb or beef with assorted sauces

JOLLOF STATION Mix in Choices of Assorted Vegetables and Proteins

ASSORTED DIPS, SPREADS, CRACKERS, FRUIT & CHEESE Freshly Made Hummus, Tapenade, Smoked Eggplant, with Assortment of International & Domestic Cheeses, Entertainment Crackers, Chips and Seasonal Fruit.

Minimum Guest Count is 100 guests

$40.00/per person

ENTREES- SEAFOOD

C R A B - C R U S T E D F I S H T A N Z A N I A N S H R I M P C O C O N U T C U R R Y Crabcake-crusted white fish with fresh coconut curry sauce with Lobster chive sauce jumbo shrimp, cilantro

E S C O V I T C H F I L E T S C A J U N B L A C K E N E D T I L A P I A Wild snapper topped with island- Cajun-spiced broiled fish. Roasted style pickled vegetables Garlic cream sauce

( N I G E R I A N ) F I S H S T E W M A N G O S O F R I T O O R S O U P S A L M O N Baked Salmon Topped with a zesty Tomato stew with baked fish Puerto-Rican style Salsa fillets. S I D E S All served with choice of: Jollof Rice, Jambalaya, Pilau, Djon-Djon, Rice & Peas, Cuban Red Beans & Rice, Basmati Rice, Jasmine Rice, Coconut Rice, Cilantro Rice or Fried Rice. Other options include: Macaroni & Cheese, Mashed Potatoes, Roasted Potatoes, Quinoa & CousCous Pilaf,

and Choice of: Seasonal Roasted Vegetables, Fried Plantains, Steamed Cabbage Slaw,Large Broccoli Spear, Sample Wedding & Special Event Menu

ENTREES- MEAT & POULTRY

R O A S T B E E F 1 / 4 J E R K O R P I R I P I R I C H I C K E N Premium , seasoned roast beef Marinated and broiled dark meat topped with Senegalese Dijon chicken marinated in apecial Onion Sauce jerk blend of scotch bonnet, herbs & pimento C A R I B B E A N S T Y L E O X T A I L S C A L Y P S O C H I C K E N Tender stewed beef oxtails, carrots, Marinated and grilled chicken onions and thyme. Suggested side of breast topped with a sweet and Coconut rice and peas spicy sauce of tomatoes, peppers and onions

( N I G E R I A N ) M E A T C U R R Y C H I C K E N S T E W S T E W O R S O U P 1/4 chicken or chicken breast in Beef/goat/lamb tomato and chili our savory coconut curry sauce stew with hint of curry and with potatoes. thyme A F R I C A N S P E C I A L T Y S O U P S

Egusi Soup, Peanut Butter Soup, Efo Riro, with assorted meats and seafood. Sukumu Wiki, Matoke w/Beef also available. Goat, Fish or Chicken Pepper Soup. Most soups are served with choice of rice balls, pounded yam, eba, ugali Sample Wedding & Special Event Menu ENTREES- Vegan & Vegetarian

C H I C K P E A & T A N Z A N I A N C O C O N U T C U R R Y V E G E T A B L E M A F E G R A I N B O W L Chickpeas and seasonal vegetable Couscous & Quinoa , served with simmered in a savory peanut a Tanzanian style curry sauce sauce , curry, coconut, cilantro with spinach, peanuts and tomatoes R A S T A P A S T A C E L E B R A T I O N J O L L O F R I C E

Penne pasta tossed with our house Jollof rice topped with our made spicy "Alfredo sauce", herbs delicious blend of black eye peas and fresh spring vegetables and seasonal spiced vegetables.

M U S H R O O M & G R E E N S E G U S I S O U P W / S T E W S P I N A C H Red tomato stew with chunky Nigerian style egusi soup. mushrooms and shredded collards Delicious and meat-free. Served with pounded yam S I D E S All served with choice of: Jollof Rice, White Rice, Jambalaya, Pilau, Djon-Djon, Rice & Peas, Cuban Red Beans & Rice, Basmati Rice, Jasmine Rice, Coconut Rice, Cilantro Rice or Fried Rice. Other options include: Macaroni & Cheese, Mashed Potatoes, Roasted Potatoes, Quinoa & CousCous Pilaf,

and Choice of: Seasonal Roasted Vegetables, Fried Plantains, Steamed Cabbage Slaw,Large Broccoli Spear,

Jollof Rice w/ Cajun Shrimp & Avocado, Salad, Plantains $ 35/pp Piri Piri Chicken PACKAGES Package 1

Perfect for a semi-casual afternoon or evening 2 Entrees & 3 Sides event of medium size

$23.95- $28.95 Package 2

Most popular 1 appetizer, package menu flexibility 2 Entrees, 3 Sides with an affordable price

$32.95- $41.95 Package 3

Premium Package offering variety of Appetizers, Salad Course, Entrees, 3-5 Appetizers or 1 Station Sides and Desserts. 2-3 Entrees, 3 Sides, 1 Dessert $49.95- $69.95 Custom Packages

Buffet, Stations & Plated Service

Let us work with you to create a special menu sure to delight and impress! Anything from Internationally- inspired BBQ stations to to a 7-course Plated & Passed vegan meal is available for your special event. $23.95-69.95 Per Person Wedding Cakes start at $7.50/pp Ask for our Dessert Menu! (Minimum Guest Count of 100) Additional Pricing & Services

EVENT STAFF We are happy to assist you to determine how much staffing you will need at your event. Prices Start at: Servers/Bartenders- $35/hr Captains- $35/hr Cooks- $35/hr Chefs- $65/hr Labor is calculated at a 5-hour minimum. Set-up and Breakdown times included.

DELIVERY & SET UP This service covers transportation including gas, any necessary trailer or additional truck rental, commercial auto insurance andextra drive time labor for the event staff. Fee is based on mileage and set-up detail. Starts at $250 for local deliveries. Pickup is also available.

EVENT RENTALS We can assist with arranging the basics such as china, silverware, glassware, linens, tables and seating. This will be arranged by our partnering Event Planners & Day-of Coordinators. Services start at $1,200 plus cost of rentals. Have a grand idea? Let us know. We can do arrange that, too!

SERVICE CHARGE Regardless of the size or details of your event, a team of professionals spends a lot of behind-the-scenes time working towards the success of your event. This includes menu creation, walkthroughs, purchasing and stocking raw ingredients, kitchen prep and butchering. Liability insurance and permits are also a factor. To cover these services there is 10% service charge for all events over 100.

BOOKING A 50% deposit is required at the time of booking. Final payment and final guest count occurs no less than 14 days prior to the event date. Prices may be subject to increase on delayed payments due to rush fees.

We start all of our proposals based on a minimum of 5 hours of service and will adjust the staff hours at the time we do a walk-through of the event site or receive (or create) an event timeline. Weddings will receive a day rate for staff.

Special arrangements requests are always welcome

CORPORATE CATERING We also provide off-site catering for private parties and corporate events throughout New York, New Jersey & Conneticut

MENU Menu prices and offerings are subject to change based on market availability, rates and preparation time. We cater to a wide range of cuisines styles, cultures and events. Let us create a custom menu for you by letting us know what YOU like. No event is too big! We have catered for intimate dinners for 10 to large weddings of 600. The sky is the limit!

We appreciate you for choosing Dining With Grace.