Sample Wedding & Special Event Menu PASSED HORS D'OUEVRES-MEAT & POULTRY N I G E R I A N C H I L I G R I O T B U N S S L I D E R S Pork Belly, Asian-Style Steamed pulled goat, spicy tomato sauce, Buns, Haitian Pikliz, curry, chilis, toasted potato bun S U Y A , J E R K C H I C K E N S E N E G A L E S E B A B Y S K E W E R S L A M B C H O P S 24nr marinated quality chicken or pork, house-made jerk sauce, New Zealand tender lamb, warm scallions, allspice salt OR spicy dijon onion vinaigrette, thyme, peanut rub chilis A S U N - P E P P E R E D S O U T H E R N C H I C K E N & G O A T M E A T B I S C U I T S Nigerian delicacy-tender spicy spicy fried chicken, scallion honey bbq goat (whole goat- minimum mayo, fresh baked biscuits 100 guests) B U N N Y C H O W S L I D E R S BEEF PATTIES/MEAT PIES South African Durban-style curry spiced meat, potatoes, pastry lamb sliders, carrot sambal dough Sample Wedding & Special Event Menu PASSED HORS D'OEUVRES- SEAFOOD S M O K E D S H R I M P & S A L T C O D T O S T O N E S E G U S I W O N T O N S cod, twice-fried plantains, salt shrimp, egusi melon seeds, smoked cod, avocado creme, scotch paprika, bitter leaf, spinach, bonnets, caviar wonton pastry C A R I B B E A N C O D F I S H C O C O N U T S H R I M P B E I G N E T S crispy fried shrimp, toasted *BEST SELLER* fluffy soft cod fish coconut, orange -apricot chili sauce fritters with scallions & zesty Chef's dip P I R I - P I R I S E A F O O D C E V I C H E S O F R I T O S H R I M P seasonal catch, lime juice, chilis, C O C K T A I L onions, piri piri marinade, jumbo shrimp, house-made Puerto plantain chips Rican inspired- cocktail sauce, cilantro C H E R M O U L A & C A J U N S T Y L E C R A B S C A L L O P S C A K E S Pan-seared scallops with our quality lump crab cake, famous Green Chili Chermoula remoulade sauce Contact Us: [email protected] 347-770-2844 Sample Wedding & Special Event Menu PASSED HORS D'OUEVRES-VEGAN & VEGETARIAN M A C A R O N I & C H E E S E Z A A T A R - S P I C E D M U S H R O O M & B I T E S A R U G U L A F L A T B R E A D mini baked macaroni & cheese pizza-style vegetarian flatbread, wrapped in a bacon cup truffle oil V E G E T A B L E S A M O S A S S W E E T P L A N T A I N S W / T A M A R I N D Indian style pastries stuffed with fried sweet plantains, shito aioli spiced potatoes, peas & carrots M E D I T E R R A N E A N M O I - M O I O R A K A R A B R U S C H E T T A savory, steamed bean cakes or *CROWD FAVORITE* crisped garlic fried with tomato sauce. Moi-moi bread topped with fresh tomato also available in sliders salad,basil pesto, balsamic syrup T H E B E S T M O R O C C A N Y A M F R I T T E R S H U M M U S Authentic freshly made hummus. fried yam cakes with spicy Beet or Carrot Hummus also tomato sauce available. Crudités, Pita All Diets Welcome, Contact Us for a Customized Menu or for More Options PRICES PASSED HORS D'OUEVRES Choose any 5 Hors D'oeuvres for $30/per person Each additional is $5/per person Minimum Guest Count is 50 guests Servers/Staffing is $40/per person, per hour (5 hour minimum) Chef is $65/per hour Example: For a 3 Hour Cocktail Menu Event for 100 people $3,000 for 5-item menu 4 Servers, 1 Chef, 2 Prep Cooks : $1,525 (on-site for 5 hours) Both options includes set-up, platters, napkins, plates and serving utensils. Delivery and taxes are not included in this price and will be added upon confirmation. Delivery & Set-Up Only Pricing Starts at $250 We have other menu options available! Send us a message at www.diningwithgrace.com/contact-us Contact Us: [email protected] 347-770-2844 Sample Wedding & Special Event Menu TASTE OF AFRICA STATIONS ASUN- SMOKED SPICY GOAT MEAT Nigerian specialty. Fresh whole goat seasoned in traditional African spices with garlic, onions and peppers BBQ STATION Barbecue ribs, jerk chicken/pork, and roast lamb or beef with assorted sauces JOLLOF STATION Mix in Choices of Assorted Vegetables and Proteins ASSORTED DIPS, SPREADS, CRACKERS, FRUIT & CHEESE Freshly Made Hummus, Tapenade, Smoked Eggplant, with Assortment of International & Domestic Cheeses, Entertainment Crackers, Chips and Seasonal Fruit. Minimum Guest Count is 100 guests $40.00/per person Contact Us: [email protected] 347-770-2844 Sample Wedding & Special Event Menu ENTREES- SEAFOOD C R A B - C R U S T E D F I S H T A N Z A N I A N S H R I M P C O C O N U T C U R R Y Crabcake-crusted white fish with fresh coconut curry sauce with Lobster chive sauce jumbo shrimp, cilantro E S C O V I T C H F I L E T S C A J U N B L A C K E N E D T I L A P I A Wild snapper topped with island- Cajun-spiced broiled fish. Roasted style pickled vegetables Garlic cream sauce ( N I G E R I A N ) F I S H S T E W M A N G O S O F R I T O O R S O U P S A L M O N Baked Salmon Topped with a zesty Tomato stew with baked fish Puerto-Rican style Salsa fillets. S I D E S All served with choice of: Jollof Rice, Jambalaya, Pilau, Djon-Djon, Rice & Peas, Cuban Red Beans & Rice, Basmati Rice, Jasmine Rice, Coconut Rice, Cilantro Rice or Fried Rice. Other options include: Macaroni & Cheese, Mashed Potatoes, Roasted Potatoes, Quinoa & CousCous Pilaf, and Choice of: Seasonal Roasted Vegetables, Fried Plantains, Steamed Cabbage Slaw,Large Broccoli Spear, Sample Wedding & Special Event Menu ENTREES- MEAT & POULTRY R O A S T B E E F 1 / 4 J E R K O R P I R I P I R I C H I C K E N Premium , seasoned roast beef Marinated and broiled dark meat topped with Senegalese Dijon chicken marinated in apecial Onion Sauce jerk blend of scotch bonnet, herbs & pimento C A R I B B E A N S T Y L E O X T A I L S C A L Y P S O C H I C K E N Tender stewed beef oxtails, carrots, Marinated and grilled chicken onions and thyme. Suggested side of breast topped with a sweet and Coconut rice and peas spicy sauce of tomatoes, peppers and onions ( N I G E R I A N ) M E A T C U R R Y C H I C K E N S T E W S T E W O R S O U P 1/4 chicken or chicken breast in Beef/goat/lamb tomato and chili our savory coconut curry sauce stew with hint of curry and with potatoes. thyme A F R I C A N S P E C I A L T Y S O U P S Egusi Soup, Peanut Butter Soup, Efo Riro, with assorted meats and seafood. Sukumu Wiki, Matoke w/Beef also available. Goat, Fish or Chicken Pepper Soup. Most soups are served with choice of rice balls, pounded yam, eba, ugali Sample Wedding & Special Event Menu ENTREES- Vegan & Vegetarian C H I C K P E A & T A N Z A N I A N C O C O N U T C U R R Y V E G E T A B L E M A F E G R A I N B O W L Chickpeas and seasonal vegetable Couscous & Quinoa , served with simmered in a savory peanut a Tanzanian style curry sauce sauce , curry, coconut, cilantro with spinach, peanuts and tomatoes R A S T A P A S T A C E L E B R A T I O N J O L L O F R I C E Penne pasta tossed with our house Jollof rice topped with our made spicy "Alfredo sauce", herbs delicious blend of black eye peas and fresh spring vegetables and seasonal spiced vegetables.