P I Z Z A*

All our 12” pizzas are made in the traditional Italian way & cooked in a wood burning oven.

Margherita (V) £ 9.95 Mozzarella and tomato sauce.

Diavola (pepperoni) £12.95 Tomato Sauce, mozzarella and spicy pepperoni.

Italiana £15.95 Tomato sauce, mozzarella, rocket, Parma ham, buffalo mozzarella, cherry tomatoes.

Siciliana (V) £13.95 Tomato sauce, mozzarella, Parmesan shavings and fried aubergines.

Prosciutto & Funghi £13.95 Tomato sauce, mozzarella, ham and mushrooms.

Quattro stagioni £14.95 Tomato sauce, mozzarella, mushrooms, artichokes, pepperoni, cured ham.

Quattro formaggi £14.95 Gorgonzola, mozzarella, Asiago and Parmesan cheese.

Calzone Classico £14.95 Folded pizza with mozzarella, pepperoni, ricotta topped with tomato sauce.

Vegetariana (V) £14.95 Tomato sauce, mozzarella, spinach, mushrooms, aubergines, mixed peppers.

Napoli £13.95 Tomato sauce, mozzarella, anchovies, capers, olives, oregano.

Ligure (V) £14.95 Tomato sauce, mozzarella, buffalo mozzarella, pine nuts and pesto genovese.

Pappa Roma £19.95 Mozzarella, grilled courgette, cherry tomatoes, Parma ham and a whole Burrata cheese.

Di Bosco (National Pizza Award winner 2017) £19.95 Tomato sauce, mozzarella fior di latte, Fresh basil, wild mushrooms, truffle cream, Parma ham and stracciatella di bufala.

EXTRA TOPPINGS

Burrata 125g £6.95 Buffalo Mozzarella 125g £5.95 Parma Ham £3.50 Meat topping (per item) Salami, Pepperomi, Ham, Sausage meat…. £3.00 Vegetables/Mozzarella topping (per item). £1.50

Alcuni prodotti potrebbero contenere noci o derivati. Some product may contain nuts or derivatives, A discretionary 12.5% gratuity will be added to your bill.

STARTERS

Basket of homemade bread

Mixed Olives £ 3.90

Garlic Bianca/Rossa £ 5.50

Focaccina £ 5.95

Pomodoro fresco e Cipolla rossa. (V) (G.F) £ 4.95 Tomato, red onion and fresh basil salad.

Insalata mista. (V) (G.F) £ 5.95 Garden leaf salad garnished with cherry tomatoes, cucumber and carrot. Rucola e Parmigiano. (V) (G.F) £ 6.95 Wild rocket salad with shaved aged parmesan and cherry tomatoes.

Bruschetta. (V) £ 6.95 Fresh chopped tomato with garlic, fresh basil and extra virgin olive oil on toasted bread.

Parmigiana di melanzane. £ 7.95 Traditional aubergine, parmesan, mozzarella and tomato sauce bake.

Caprese. (V) (G.F) 10.95 Buffalo mozzarella with fresh tomato, basil and dusted with oregano.

Calamari fritti. £11.95 Crispy calamari served with our own spicy sweet chili relish.

Frittura di gamberoni freschi e zucchine. £11.95 Fresh peeled tiger prawns and courgettes, lightly dusted and fried.

Burrata con Pesto Genovese e melanzane arrosto. (V) (G.F) £11.95 Creamy burrata cheese genovese pesto and grilled aubergine.

Insalata di pere, ricotta fresca, noci e miele. (V) (G.F.) £ 9.95 Mixed leaf salad, pear, fresh ricotta cheese, walnuts and honey.

Insalata Di Pollo. £12.50 Grilled chicken breast on a mixed leaf salad with croutons and shaved parmesan, served with a traditional Caesar dressing.

Side Dishes

Patate Arrosto al Rosmarino £ 4.50 Spinaci Trifolati (G.F) £ 4.95 Rosemary roasted potatoes Sautéed spinach with garlic and chili

Patatine fritte £ 4.50 Verdure arrosto (G.F) £ 5.95 French fries Roasted vegetables

Some product contain allergens, please contact a member of staff for information. Alcuni prodotti contengono allergeni contattate un membro dello staff per informazioni. A discretionary 12.5% gratuity will be added to your bill.

PRIMI PIATTI

Rigatoni alla Norma. (V) £11.95 Rigatoni Rummo with tomato sauce, aubergine, salted ricotta cheese and basil.

Lasagne al forno £11.95 Homemade bolognese beef lasagne with ragu' sauce, grated parmesan and fresh basil.

Gnocchi ai quattro formaggi. £13.95 Gnocchi with gorgonzola, caprino, asiago and 24 months aged parmigiano regiano.

Spaghetti Rummo con pesto alla genovese, ricotta fresca e pinoli tostati (V) £13.95 Spaghetti with homemade basil pesto, fresh ricotta cheese and toasted pinenuts.

Ravioloni fatti in casa ripieni con stracchino e funghi selvatici con salsa (V) £16.95 di pomodorini, zucchine, olive Taggiasche e parmiggiano reggiano Four homemade egg pasta ravioloni stuffed with stracchino cheese and wild mushrooms, served with cherry tomato, courgette and Taggiasche olives, finished with parmesan.

Risotto Gorgonzola con pinoli tostati e purea di zucca mantovana. (G.F) £15.50 Risotto with Gorgonzola cheese, toasted pine-nuts and Mantuan pumpkin purée.

Spaghetti Rummo con gamberoni pomodorini e crema di pistacchio di Bronte £18.95 Spaghetti Rummo with fresh tiger prawns, cherry tomato, and cream of Bronte’s pistachio.

Fettuccine fatte in casa con ragù di manzo e vitello tagliato a punta di coltello £16.95 Homemade egg fettuccine with hand-cut beef and veal ragú.

Pappardelle fatte in casa con salsiccia, zucchine, pomodorini e vellutata di tartufo £17.95 Homemade egg pappardelle with Italian sausage meat, courgette, cherry tomatoes and truffle cream.

SECONDI PIATTI

Spalla d’agnello cotta in forno a legna e servita con patate arrosto e spinaci £18.95 Slow oven roasted lamb shoulder served with roast rosemary potatoes and spinach.

Filetto di salmone al forno con spinaci trifolati e peperoni arrosto £16.95 Roasted Salmon fillet served with sautéed spinach and roasted mix peppers.

Filetto di branzino con salsa di pomodorini e zucchine arrosto. (G.F) £15.95 Fillet of sea bass on cherry tomato relish and roasted courgettes.

Tagliata di costata di Manzo con rucola, parmigiano e pomodorini (300gr-10OZ) (G.F) £23.95 28 days aged rib eye steak served with a fresh roquette salad, cherry tomatoes and parmesan cheese and dressed with a balsamic reduction ''cooked with sous vide''.

Some product contain allergens, please contact a member of staff for information. Alcuni prodotti contengono allergeni contattate un membro dello staff per informazioni. A discretionary 12.5% gratuity will be added to your bill.

APERITIVI

Prosecco Bellini 8.75 Negroni (Gin, Campari, Vermut and Orange twist). 8.50 Aperol Spritzer (Aperol, Prosecco, Soda and Orange slice). 8.50 Campari Soda / Orange 7.50 Limoncello, Grappa, Amaretto… 7.00 Selection of Amari: (50ml) Amaro Averna, Amaro Del Capo, Mirto di Sardegna. 7.00 Premium Spirits: Single or Double. Please ask for our selection. 3.95 / 7.00

Beers Pint / Half Draught Moretti Beer 4.8% 5.95 / 3.55 Peroni Nastro Azzurro bottle Italian Lager 5.1% 33cl 4.55

DESSERTS

Cannoli Siciliani 4.95 Cannolini biscuit filled with sweet ricotta cheese and topped with crumbled pistachio nuts

Tiramisu Espresso coffee and liqueur soaked finger biscuits filled with mascarpone cheese cream and dusted 5.95 with cocoa powder (contains alchool)

Torta al Limone 6.95 Lemon cheesecake with mascarpone cheese.

Panna cotta alla vaniglia 5.95 Traditional Italian dessert made with fresh cream and vanilla, served with a berry compote (contains alchool)

Gelati misti 5.95 Ice cream mix: strawberry, chocolate and vanilla

Affogato alla vaniglia 5.95 One scoop of vanilla ice cream with espresso, almonds and amaretto biscuits

Soufflé al Cioccolato 6.95 A unique homemade chocolate soufflé with a liquid centre and served with vanilla ice cream

Sorbetto al Limone 3.95 Along with gelato is the classic Italian dessert, refreshing and tasteful. No alcohol, no dairy, no nuts… just great flavour.

SOFT DRINKS, TEA & COFFEE

Coke 3.50 Coke zero 3.00 San Pellegrino: Lemon, Orange, Blood Orange, Pomegranete and Orange 3.15 Skipper Juices: Apple, Orange, Pineapple, Apricot 3.00 Water: San Pellegrino Sparkling/Still (50cl) 3.00 Espresso and Teas 2.20 Any other coffees 2.50

Some product contain allergenes, please contact a member of staff for information. Alcuni prodotti contengono allergeni contattate un membro dello staff per informazioni. A discretionary 12.5% gratuity will be added to your bill.