Pt. 150 21 CFR Ch. I (4–1–01 Edition)
(b)(1) of this section, in a quantity suf- (iii) When one or more of the ingredi- ficient to render the food slightly tart; ents designated in paragraph (b)(1) of it may contain honey added within the this section and the ingredient des- quantitative limits prescribed by para- ignated in paragraph (b)(2) of this sec- graph (b)(2) of this section; and it may tion are used, the statements specified contain added vitamin C in a quantity in paragraphs (c)(2) (i) and (ii) of this prescribed by paragraph (b)(3) of this section may be combined, as for exam- section. Such food is sealed in a con- ple, ‘‘with lemon juice and between 2 tainer and so processed by heat, before and 3% honey added’’. or after sealing, as to prevent spoilage. (iv) When vitamin C is added as pro- (b) The optional ingredients referred vided in paragraph (b)(3) of this sec- to in paragraph (a) of this section are: (1) One or any combination of two or tion, it shall be designated on the label more of the following acidifying ingre- as ‘‘vitamin C added’’ or ‘‘with added dients: vitamin C’’. (i) Lemon juice. (3) Wherever the name of the food ap- (ii) Lime juice. pears on the label so conspicuously as (iii) Citric acid. to be easily seen under customary con- (2) Honey, in a quantity not less than ditions of purchase, the words specified 2 percent and not more than 3 percent in this paragraph, showing the optional by weight of the finished food. ingredients used, shall immediately (3) Vitamin C, in a quantity such and conspicuously precede or follow that the total vitamin C in each 6 fluid such name, without intervening writ- ounces of the finished food amounts to ten, printed, or graphic matter. not less than 30 milligrams and not (d) Label declaration. Each of the in- more than 50 milligrams. gredients used in the food shall be de- (c)(1) The name of the food is ‘‘Prune clared on the label as required by the juice—a water extract of dried prunes’’. applicable sections of parts 101 and 130 For the purposes of the Federal Food, of this chapter. Drug, and Cosmetic Act concerning the label declaration of the name of the [42 FR 14433, Mar. 15, 1977, as amended at 58 food, the explanatory statement ‘‘A FR 2882, Jan. 6, 1993] water extract of dried prunes’’ may ap- pear immediately below the words PART 150—FRUIT BUTTERS, JELLIES, ‘‘prune juice’’, but there shall be no in- PRESERVES, AND RELATED PROD- tervening written, printed, or graphic matter, and the type used for the words UCTS ‘‘A water extract of dried prunes’’ shall be of the same style and not less than Subpart A [Reserved] half the print size of the type used for Subpart B—Requirements for Specific the words ‘‘prune juice’’. Standardized Fruit Butters, Jellies, Pre- (2)(i) When one or more of the serves, and Related Products acidifying ingredients specified in paragraph (b)(1) of this section are Sec. used, the label shall bear the statement 150.110 Fruit butter. ‘‘lll added’’ or ‘‘with added lll’’, 150.140 Fruit jelly. the blank being filled in with the name 150.141 Artificially sweetened fruit jelly. or names of the optional ingredients 150.160 Fruit preserves and jams. used. 150.161 Artificially sweetened fruit pre- (ii) When honey, as specified in para- serves and jams. graph (b)(2) of this section, is used the AUTHORITY: 21 U.S.C. 321, 341, 343, 348, 371, label shall bear the statement ‘‘with 379e. lll honey’’ or ‘‘lll honey added’’, the blank to be filled in with the per- SOURCE: 42 FR 14445, Mar. 15, 1977, unless cent by weight of the honey in the fin- otherwise noted. ished food or with the statement ‘‘be- tween 2 and 3%’’. Subpart A [Reserved]
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