THICK & EASY Clear Thickened Prune Drink

Total Page:16

File Type:pdf, Size:1020Kb

THICK & EASY Clear Thickened Prune Drink Item Number: 72461 Product THICK & EASY Clear Name: Thickened Prune Drink - Nectar - Lvl 2 - 24/4oz Master Item Name: BEV-THKRTS 24/4 PRNE-NCT L2 Product Fact Sheet Product Information UDEX Information UCC Manufacturer ID: 99429 UDEX Department: 17 - NON-ALCOHOLIC BEVERAGES Manufacturer Sequence: 284 UDEX Category: 144 - NON-ALCOHOLIC BEVERAGES OTHER - READY TO DRINK UDEX Sub Category: 484 - JUICE/NECTAR DRINKS - READY TO DRINK Brand: GPC Code: 10000222 - Juice Drinks - Ready to Drink (Perishable) Specifications Ship Container UPC: 10099429724618 Storage Range Unit UPC: Recommended: 70 F Specification Number: 10207 Maximum: 90 F Pallet Code: 12 Minimum: 40 F Pallet Pattern: 10 x 17 = 170 Description: Do Not Freeze Full Pallet: 1288.60 lbs. Catch Weight? NO Kosher? Yes Leaker Allowance: N Contains Allergens: No Allergens present Truckload Quantity: 33 Bioengineering Information: Has not been evaluated for BE content. Total Code Days: 365 Min Delivered Shelf Life Days: Master Dimensions Case Dimensions: 15.94''L x 10.63''W x 2.69''H Cubic Feet: .260 CUFT Unit Quantity: 24 Net Weight: 6.82 LB Unit Size: Gross Weight: 7.58 LB Pack: CASE Tare Weight: .76 LB Nutrition Facts Domestic Nutrition Only Method: Product Form: NLEA Adjusted Values: Y Label Number: Child Nutrition Label: Food Category Code: Recipe Code: Source Code: Product Description General Description: THICK & EASY Clear Thickened Prune Drink - Nectar - Lvl 2 - 24/4oz Benefits of Using This Product: Pre-thickened prune juice is a great tasting alternative to other juices with laxative benefits as well. Product Claims: KOSHER - CIRCLE U - ORTHODOX UNION Nutrition Claims: Excellent Source of Fiber List of Ingredients: Nectar Consistency, 10 % Juice from Concentrate with Added Ingredients Ingredients: Water, Sugar, Prune Base (Concentrated Prune Juice, Caramel Color, Water, Natural Flavor, Citric Acid, Gum Arabic, Sunflower Oil, Ascorbic Acid [Vitamin C], Glycerol Ester of Wood Rosin, Potassium Sorbate [Preservative], Brominated Vegetable Oil), Resistant Maltodextrin, Xanthan Gum, Ascorbic Acid, Citric Acid. Preparation and Cooking Chill and Serve Instructions: Yield / Portion: 24/4oz Suggested Uses: Pre-thickened prune juice is a great tasting alternative to other juices with laxative benefits as well. 6 grams of fiber! Other Information: Product Fact Sheet for: 72461 - THICK & EASY Clear Thickened Prune Drink - Nectar - Lvl 2 - 24/4oz 05/22/2020 Page 1 * Yield is based on average standard yields and may vary from case to case. Product Fact Sheet for: 72461 - THICK & EASY Clear Thickened Prune Drink - Nectar - Lvl 2 - 24/4oz 05/22/2020 Page 2 Item Number: 72461 Product Name: THICK & EASY Clear Thickened Prune Drink - Nectar - Lvl 2 - 24/4oz Master Item Name: BEV-THKRTS 24/4 PRNE-NCT L2 Nutrition Label Nutrition Facts 24 servings per container Domestic Nutrition Only Serving size 1 container () Unit UPC Item Number: 72461 Amount Per Serving Unit UPC Code: Calories 100 --- Calories from Saturated Fat 0 List of Ingredients: Nectar Consistency, 10 % Juice from % Daily Value* Concentrate with Added Ingredients Ingredients: Water, Sugar, Prune Base Total Fat 0g 0% (Concentrated Prune Juice, Caramel Color, Water, Natural Flavor, Citric Acid, Gum Saturated Fat 0g 0% Arabic, Sunflower Oil, Ascorbic Acid [Vitamin C], Glycerol Ester of Wood Rosin, Trans Fat 0g Potassium Sorbate [Preservative], Brominated Vegetable Oil), Resistant Maltodextrin, Xanthan Gum, Ascorbic Polyunsaturated Fat 0g Acid, Citric Acid. Monounsaturated Fat 0g Contains Allergens: No Allergens present Cholesterol 0mg 0% Sodium 50mg 2% Bioengineering Information: Has not been evaluated for BE content. Total Carbohydrate 25g 9% Product Claims: Dietary Fiber 6g 21% KOSHER - CIRCLE U - ORTHODOX UNION Total Sugars 19g Preparation & Cooking Instructions: Chill and Serve Includes 16g Added 32% Sugars Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% Vitamin A 0mcg 0% Product Fact Sheet for: 72461 - THICK & EASY Clear Thickened Prune Drink - Nectar - Lvl 2 - 24/4oz 05/22/2020 Page 3 Vitamin C 90mg 100% Vitamin K 0mcg 0% Phosphorus 0mg 0% Magnesium 0% Zinc 0% Copper 0% Moisture 0g * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Product Fact Sheet for: 72461 - THICK & EASY Clear Thickened Prune Drink - Nectar - Lvl 2 - 24/4oz 05/22/2020 Page 4.
Recommended publications
  • Food and Drug Administration, HHS § 146.185
    Food and Drug Administration, HHS § 146.185 of the food, without intervening writ- weight of the preservative used. If the ten, printed, or graphic matter. food is packed in container sizes that are less than 19 liters (5 gallons), the [42 FR 14414, Mar. 15, 1977, as amended at 44 FR 36378, June 22, 1979; 58 FR 2881, Jan. 6, label shall bear a statement indicating 1993] that the food is for further manufac- turing use only. § 146.153 Concentrated orange juice (e) Wherever the name of the food ap- for manufacturing. pears on the label so conspicuously as (a) Concentrated orange juice for to be easily seen under customary con- manufacturing is the food that com- ditions of purchase, the statement plies with the requirements of com- specified in paragraph (d) of this sec- position and label declaration of ingre- tion for naming the preservative ingre- dients prescribed for frozen con- dient used shall immediately and con- centrated orange juice by § 146.146, ex- spicuously precede or follow the name cept that it is either not frozen or is of the food, without intervening writ- less concentrated, or both, and the or- ten, printed, or graphic matter. anges from which the juice is obtained [42 FR 14414, Mar. 15, 1977, as amended at 44 may deviate from the standards for FR 36378, June 22, 1979; 58 FR 2882, Jan. 6, maturity in that they are below the 1993] minimum Brix and Brix-acid ratio for such oranges: Provided, however, that § 146.185 Pineapple juice. the concentration of orange juice solu- (a) Identity.
    [Show full text]
  • Prune Juice Concentrate
    Additives in tobacco products Prune Juice Concentrate Additives are substances intentionally added to tobacco been classified by the International Agency for Research on products by tobacco industry in order to render toxic tobacco Cancer (a leading expert cancer organisation). Other toxic products palatable and acceptable to consumers. compounds that irritate the airways are also formed (e.g. acrolein or 2-furfural). Prunes are ripe plums that are dried. Concentrated prune juice is extracted from softened prunes. As a fruit extract, The sugars also produce acidic compounds, which make prune juice concentrate is very rich in sugars and is therefore it harder for the nicotine in the cigarette smoke to reach naturally sweet. the brain. This forces smokers to inhale deeper and to also consume more cigarettes to get their nicotine fix. Further- General uses more, the use of prune juice concentrate may be indirectly harmful due to the formation of compounds called aldehydes Prune juice concentrate has many uses in the food industry, (e.g. acetaldehyde), which can make cigarettes more addictive e.g. as a sweetener, colour and flavour enhancer, a binding by enhancing the addictive potential of nicotine. Aldehydes agent in cereal bars, and also as a ‘humectant’ to help keep are very reactive and produce compounds such as the subs- cakes and cookies moist. tance harman, which can also enhance addictiveness due to its mood-enhancing effect on the brain. Reported tobacco industry uses Prune juice concentrate is used to smoothen and mildly Prune juice concentrate (along with other extracts from either sweeten the smoke. It imparts a sweet taste making the the plum or prune) is reportedly used by tobacco manufac- smoke more palatable.
    [Show full text]
  • How Diet and Daily Habits May Affect Your Bladder
    London Women’s Care 803 Meyers Baker Rd. London, KY 40741 606-878-3240 How Diet and Daily Habits May Affect Your Bladder There is no “diet” to cure incontinence. However, there are certain dietary matters you should know about. Many people who have bladder control problems reduce the amount of liquids they drink in the hope that they will need to urinate less often. While less liquid through the mouth does result in less liquid in the form of urine, the smaller amount of urine may be more highly concentrated and, thus, irritating to the bladder surface. Highly concentrated, dark yellow, strong urine may cause you to go the bathroom more frequently. It also encourages growth of bacteria. And when bacteria begin to grow, infection sets in, and incontinence may be the result. Do not restrict fluids to control incontinence without the advice of your physician. Always follow your doctor’s orders. And, when in doubt, consult a physician, nurse, or pharmacist. Some foods cause urine to smell bad or peculiar. The most notable of these foods is asparagus. Some other foods may affect the way your urine smells. Another cause of foul-smelling urine, and the most dangerous cause, is urinary tract infection. If you notice that your urine has a strong odor to it and you have not eaten any foods that would cause this, you should see a physician and have a specimen of your urine tested for infection. Some medicines may cause your urine to be discolored or have an unusual odor. Some are medicines that you take for bladder inflammation or for urine tests.
    [Show full text]
  • Advanced Diet As Tolerated/Diet of Choice This Is for Communication Only
    SVMC INTERPRETATION OF DIET ORDERS SVMC menu plans are developed using best evidenced based practice guidelines. The Clinical Diet Manual is the basis for our menu planning and patient education materials. Listed below is a brief summary of the menu plans provided by SVMC and any specifics that may differ from the Clinical Diet Manual. Our regular non select menu serves as the basis for all our menu plans and follows the Dietary Reference Intake (DRI’s/RDA’s) for our population of male 51-70 years old. Menus are designed to meet nutritional requirements specified by the 2011 update of the DRI’s from the Food and Nutrition Board, Institute of Medicine, National Academies of Science’s guidelines. This menu is then further modified to meet the specific needs of each patient based on diet order, nutritional status, food allergies, age, cultural preferences and food likes and dislikes. Current Dietary Reference Intakes recommend that Sodium intake remain less than 2300 mg per day. In order to meet their preferences and maintain intake, most diets that do not indicate a Sodium restriction will exceed this value. A sodium restriction should be ordered if needed. Due to limitations within our nutrient database (CBORD) we do not have values available to us for all nutrients. Currently our database is incomplete for: biotin, choline, chromium, molybdenum, fluoride, iodine, chloride, linoleic acid and alpha-linolenic acid and sometimes other micronutrients. Thin liquids are a default for all diets. Nectar, honey, pudding fluid consistency or fluid restriction needs to be ordered under “DIET CATEGORY”. If oral nutrition supplements (ONS) are ordered BID with meals, i.e.
    [Show full text]
  • Analysis of Fruit Juices and Drinks of Ascorbic Acid Content
    Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-1969 Analysis of Fruit Juices and Drinks of Ascorbic Acid Content Anna Man-saw Liu Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Food Science Commons Recommended Citation Liu, Anna Man-saw, "Analysis of Fruit Juices and Drinks of Ascorbic Acid Content" (1969). All Graduate Theses and Dissertations. 4851. https://digitalcommons.usu.edu/etd/4851 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. ANALYSTS OF FRUIT JUICES AND DRINKS OF ASCORBIC ACID CONTENT by Anna Man-saw Liu A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Food and Nutrition UTAH STATE UNIVERSITY• Logan,1969 Utah ACKNOWLEDGMENTS Sincere appreciation is expressed to Dr. Ethelwyn B. Wilcox, Head of the Food and Nutrition Department, for her assistance in the preparation of this manuscript. Many thanks to Mrs. Ruth E. Wheeler, Assistant Professor of Food and Nutrition, for her able guidance on this research. Appreciation is also expressed to Dr. Harris 0 . Van Orden , Professor of Chemistry, for his many helpful suggestions and for serv­ ing as a committee member . Also sincere gratefulness to Dr . Deloy G. Hendricks, Assistant Professor of Food and Nutrition, for his many helps during the experimental procedures. The author wishes to express her gratitude to her husband , Mr .
    [Show full text]
  • John Rose Fasting Protocol 4/21/17, 218 PM
    John Rose Fasting Protocol 4/21/17, 218 PM John Rose Fasting Protocol Fasting Ingredients Recommended Fruit Juices for bulk of calories: Watermelon (with or without rind), Orange Honey Dew Melon, Oranges, Cantaloupes, Grapes, Apples, Carrots Quick Calorie Reference: Watermelon Juice Gallon (128oz, or 3.78L) = ~1200 calories Orange Juice Gallon (128oz, or 3.78L) = ~1785 calories Grape Juice Gallon (128oz, or 3.78L) = ~2428 calories Apple Juice Gallon (128oz, or 3.78L) = ~1872 calories Carrot Juice Gallon (128oz, or 3.78L) = ~1510 calories Recommended Green Juice Ingredients: Cucumber, Celery, Parsley, Kale, Jalapeno, Lemon, Carrot, Ginger, Turmeric, Apples, Garlic Quick Green Juice Recipe: 2 large cucumbers (or replace 1 cucumber with 1 large stalk of celery) 1 large bundle of Green kale (any kale may be used) 1 bundle of Italian Parsley ¼ yellow lemon (peeled) 3 medium-large sized apples Ginger to taste Turmeric to taste (optional) Garlic to taste (if adventurous, but optional) This recipe approx 200 calories. Supplements: Essential Fatty Acids Men: Flax Oil daily, 1-2 tablespoons daily Women: Hemp Oil daily, 1-2 tablespoons daily Recommended Juicer: Tribest Green Star Elite - twin auger juicer, exceptional juice quality and yield, very robust *Tribest Slowstar not recommend - great juicer but overheats in around 30 minutes. Not ideal for juice fasting. How-To-Fast, John Rose Protocol 1) Recommended Drinking Amounts per Day: Rule of thumb is 1 gallon, regardless of what type of juice you choose. Some juices have less calories than others such as watermelon so you will probably be inclined to drink more of it. If energy levels are https://docs.google.com/document/d/1Zt2ZiYHuRGMIPpoP6g-kZ1cnsFG_DqdxcbI-UpbSLLw/pub Page 1 of 3 John Rose Fasting Protocol 4/21/17, 218 PM low you probably need a little more juice.
    [Show full text]
  • Better Baking with Sunsweet® Ingredients
    BETTER BAKING WITH SUNSWEET® INGREDIENTS HOW TO LOWER SUGAR AND FAT, IMPROVE PLANT-BASED PRODUCTS, AND REMOVE ARTIFICIAL INGREDIENTS WITH NATURE’S RICHEST FRUIT NATURE’S RICHEST FRUIT Sunsweet® Ingredients help create baked goods that deliver great flavor while also being healthier. Made from d’Agen prune plums, a stone fruit variety that originated in France, each ingredient is full of sorbitol, fiber, pectin, and antioxidants. Prunes are naturally sweet yet lower in sugar than other dried fruits, including dates, raisins, and cranberries. When prunes are used in baking, they can help lower sugar, fat, and calories in baked goods as well as enhance flavor, aid in moisture retention, and promote caramelization. Our ingredients come in a variety of forms, from pastes and concentrate to powders, turning prunes into functional and versatile solutions for better baking. They can be used in everything from classic recipes made with butter, flour, and eggs to recipes that are plant-based or gluten-free. Sunsweet® Ingredients are also GMO-free, gluten-free, certified kosher, and free of allergens. This manual describes the ingredients and applies them to favorite recipes. 2 CONTENTS I. Sunsweet® Ingredients 3 Product Descriptions Dried Plum Puree 3 Prune Juice Concentrate 3 Fresh Plum Concentrate 4 Dried Plum Powder 4 Diced Dried Plums and 5 Whole Pitted Dried Plums Prune Bits 5 II. Sunsweet® Ingredients in Baking 6 Primary and Secondary Functions 6 Flavor Pairings 7 Reduced Fat Baking 8 Reduced Sugar Baking 8 Vegan Baking 9 Gluten-Free Baking 10 III. Recipes 11 Fudgy Brownies 11 Chocolate Chip Cookies 14 Vegan Cinnamon-Sugar Cookies 17 Pumpkin Spice Walnut Bread 20 Ginger Crinkle Cookies 23 Banana Bread 25 Dried Fruit and Nut Coins 28 Large-Chunk Granola 29 Cinnamon Swirl Prune Bread 31 IV.
    [Show full text]
  • California Prune Juice the PREMIUM CHOICE
    California Prune Juice THE PREMIUM CHOICE CONNECT WITH CALIFORNIA PRUNES! @CAprunes | #CAprunes | #PrunesForLife Why California Prune Juice The Power of Prunes is the only prune juice that DID YOU KNOW? California Prunes are naturally belongs on the shelf and nutritious, surprisingly versatile and undeniably delicious! A serving of in the cart 4-5 prunes packs a powerful punch of important vitamins, minerals, California Prunes are the ultimate premium prune recognized antioxidants and fiber. Together, these throughout the world for their legendary flavor and quality. California nutrients form a web of vital functions Prune Juice is made exclusively with prunes grown in California. that support overall health and the Whether you are a retailer, registered dietitian or a consumer, it’s immune system. important to seek out California Prune Juice to ensure a product that not only consistently tastes the best, but also delivers the functionality that consumers are seeking. Research conducted by the Department of Pomology at the University of California at Davis indicates that because the production of prune juice is more expensive than that of traditional fruit juices, there has historically been an economic incentive for adulteration of prune juice - using less expensive juices, concentrates or sugar syrups - in order to create a less expensive product. This can mean that prune juice and prune juice concentrates that are not made from California Prunes may not be up to par when it comes to taste and functionality, ultimately turning off shoppers and consumers. As a decision-maker, you can help ensure that California Prune Juice is the only prune juice on your store shelves and in the shopping cart.
    [Show full text]
  • Better Sauces and Rubs with Sunsweet® Ingredients
    BETTER SAUCES AND RUBS WITH SUNSWEET® INGREDIENTS HOW TO REDUCE SUGAR AND SALT AND IMPROVE FLAVOR THE SUNSWEET ADVANTAGE Sunsweet® Ingredients are functional ingredients made out of real food. Derived from prune plums, they are naturally sweet yet low in sugar. When used in sauces, marinades, and seasoning rubs, these ingredients can reduce total sugar without sacrificing taste. They also can drive down pH, enhance color, and increase yields. This is possible because of the unique chemical composition of prune plums, which are high in sorbitol, fiber, acids, and antioxidants. Made with GMO-free plums, Sunsweet® Ingredients not only yield sauces that taste cleaner and more balanced but also support a clean-label declaration. Sunsweet® Ingredients come in a variety of forms— from pastes and concentrates to powder—helping to turn dried plums into functional and versatile ingredients that belong in every R&D tool kit. 1 CONTENTS I. Sunsweet® Ingredients at Work 3 II. No-Added-Sugar Sauces 4 Tomato Sauce 6 Pizza Sauce 6 Salsa Fresca 7 Restaurant-Style Salsa 7 Red Enchilada Sauce 8 Classic Barbecue Sauce 10 Spicy Barbecue Sauce 10 Five-Spice Barbecue Sauce 11 III. Lower-Sodium Rubs 11 Ancho Plum Chili Rub 12 Five-Spice Rub 12 Barbecue Plum Rub 13 Sriracha Plum Rub 13 IV. Product Descriptions 14 Fresh Plum Concentrate 14 Dried Plum Puree 15 Prune Juice Concentrate 15 Dried Plum Powder 16 I. SUNSWEET® INGREDIENTS AT WORK Developing new sauces and rubs or reformulating existing products is more of an art than a science, yet there are a number of places where Sunsweet Ingredients can be applied.
    [Show full text]
  • Chemical Composition and Potential Health Effects of Prunes: a Functional Food?
    Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: http://www.tandfonline.com/loi/bfsn20 Chemical Composition and Potential Health Effects of Prunes: A Functional Food? Maria Stacewicz-Sapuntzakis , Phyllis E. Bowen , Erum A. Hussain , Bernadette I. Damayanti-Wood & Norman R. Farnsworth To cite this article: Maria Stacewicz-Sapuntzakis , Phyllis E. Bowen , Erum A. Hussain , Bernadette I. Damayanti-Wood & Norman R. Farnsworth (2001) Chemical Composition and Potential Health Effects of Prunes: A Functional Food?, Critical Reviews in Food Science and Nutrition, 41:4, 251-286, DOI: 10.1080/20014091091814 To link to this article: https://doi.org/10.1080/20014091091814 Published online: 03 Jun 2010. Submit your article to this journal Article views: 987 Citing articles: 127 View citing articles Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 Critical Reviews in Food Science and Nutrition, 41(4):251–286 (2001) Chemical Composition and Potential Health Effects of Prunes: A Functional Food?* Maria Stacewicz-Sapuntzakis,1 Phyllis E. Bowen,2 Erum A. Hussain,1 Bernadette I. Damayanti-Wood,2 and Norman R. Farnsworth 2 1Department of Human Nutrition and Dietetics, University of Illinois at Chicago, Chicago, IL; 2Program for Collaborative Research in the Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL Referee: Paul La Chance, Dept. of Food Science, Rutgers University, New Brunswick, NJ * Supported in part by an educational grant from California Dried Plum Board. KEY WORDS: phytochemicals, phenolic acids, neochlorogenic acid, sorbitol, laxative, boron, β-carotene. ABSTRACT: Prunes are dried plums, fruits of Prunus domestica L., cultivated and propagated since ancient times.
    [Show full text]
  • Page 1 Oopelltol Volume 9-Numher 7 Greenbelt . .'\Iaryland
    OOPEllTOl Volume 9-Numher 7 Greenbelt . .'\Iaryland. Friday, September 29, 1944 -------------------------------------------- Five Cent. Mrs. Fugitt Urges Parents To Teach Co-op Plans To Seven-Year Resident Harks Back SeH Reliance; Deprecates Baby Talk Improve Servic•~ The Parent-Teachers Associa­ To Greenbelt's Earliest Days . tion, with Dorothy East presiding, welcome classroom visitors at any Valet Shop By MARILYN MARYN offered an unusually full and in­ time. All conference;, and discus­ Plans are afoot to get our own '!-------·---· • 'f teresting program dealing with sions on personal problems, how­ dry cleaning unit in the Valet ! UNBRA Appeals Editors Note: Tomorrow iB the "The Child at School" last Monday ever, Will be held after SCh()O] Sht>p. Fred DeJager, Don Cooper, · seventh anniver.1ary of the first fa-­ evening at the Elementary school. hours. and Tom Ricker are the co:mmit.­ With the approach of winter, milies moving in Greenbelt. This "Are we as parents ready to tee investigating the prospects for the need for clothing for vic­ week our high school editor, who help our children meet the lives getting equipment, practicability was one of the early re8idents. de­ before them?" asked Principal tims of war in Europe becomes Maybe You Can of installing the unit, weighing the one of the most pressing prob­ scribe3 GreenbElt as she remem­ Elizabeth Fugitt, adding, "Some of costs of all kinds involved, and all bers it seven years ago. us need a great deal of help in lms confronting the United Na­ other pros and cons and f.:tctors tions Relief and Rehabilitation understanding a child's problems, involved.
    [Show full text]
  • Low-Fiber-Residue-Diet.Pdf
    Low Fiber Diet Revised: 1/5/2018 • Indication The Low Fiber Diet is often prescribed as a dietary treatment for Crohn’s disease, ulcerative colitis, acute diverticular disease, colostomy or ileostomy, and before or after lower bowel surgery. It contains a minimum amount of fiber and connective tissue. The Low Residue Diet is designed to avoid mechanical irritation of the gastrointestinal tract and reduce absorbable residue in the colon. It may be useful for stenosis of the small intestine, and with minor modifications, pre- and post-operatively in surgery of the colon and during radiation therapy of the pelvic area. The Low Fiber Diet and Low Residue Diet names can be used interchangeably, they essentially have the same meaning. • Description Foods included in the diet must be adjusted to meet the needs of each individual patient. A low fiber food is not necessarily low in residue. Foods can be listed in order of increasing residual output as follows: protein, fat, milK, digestible carbohydrate, and carbohydrate without digestible material. The total dietary fiber per day should not exceed 10 to 15 grams. • Nutrition Adequacy The low fiber and the low residue diets meet the Dietary Reference IntaKes (DRI) for most nutrients. Food Group Foods Recommended Milk and Milk Products Milk or lactose-free milk Buttermilk and kefir Yogurt, lactose-free yogurt, or soy yogurt without nuts, fruit, or granola or chocolate mix-ins Mild cheese Cottage cheese or lactose-free cottage cheese Soy milk, rice milk, or almond milk (these are lactose free) Sherbet
    [Show full text]