National Harbor's Second Annual World Peeps Eating Championship

Total Page：16

File Type：pdf, Size：1020Kb

National Harbor’s Second Annual World Peeps Eating Championship Posted by TBNDavid On 04/14/2017 NATIONAL HARBOR, Md., April 14, 2017— The No. 2-ranked competitive eater in the world Matt Stonie (San Jose, California,) and No. 11-ranked Juliet Lee (Germantown, Maryland,) returned to National Harbor with 9 other professional eaters to compete at the Second Annual National Harbor Peeps Day, which was held on April 8. Stonie won the event by eating 255 Peeps in five minutes, breaking his own World Record of 200 Peeps set last year at the same event. Along with bragging rights, Matt Stonie took home a Peep-filled trophy and $1750. Lee, the highest-ranked woman competing in the event, devoured 165 of the sugar-coated marshmallow Easter treats, beating her record of 140 Peeps eaten last year. The National Harbor World Peeps Eating Contest took place in front of the Peeps & Company store. The event is sanctioned by Major League Eating, the world body that oversees professional eating contests including Nathan’s Famous Fourth of July Hot Dog Eating Contest. Major League Eating and National Harbor also held an Amateur Peeps Eating Contest prior to the main event, where 15 entrants from the general public volunteered to see who could eat 25 Peeps the fastest. The list of full results are: 1st – Matt Stonie, eating 255 Peeps in 5 minutes. 2nd – Geoffrey Esper, 238 3rd – Carmen Cincotti, 170 4th – Juliet Lee, 165 5th – Gideon Oji, 155 6th – Kevin Ambs, 113 7th -Yasir Salem, 110 8th – Crazy Legs Conti, 70 9th – Mike Deitz and Sarah Reinecke, 67 11th – William Myers, 47. The Peeps & Company store at National Harbor was the first in the country and there are only two others. Peeps (the popular marshmallow candies shaped like chicks and bunnies) have become an iconic symbol of spring. Peeps® are made by the family-owned company, “Just Born,” headquartered in Bethlehem, Penn. and founded in 1923. Over time, the candy line has expanded to include bunnies and a wide array of colors and flavors. For more information, visit www.NationalHarbor.com. Copyright © 2021 thebaynet.com. All rights reserved. Page 1.

Copy Link

Recommended publications

Nathan's Hot Dog Eating Contest 2015: Prize Money and Purse
Nathan’s Hot Dog Eating Contest 2015: Prize Money and Purse Payout Details Personal Finance Syndication Network - http://pfsyn.com The Fourth of July traditionally calls for watching a baseball game or fireworks with a hot dog in hand (or three). But even if you tend to overeat on all-American dishes on this food-centric holiday, your over- indulgence is probably nothing compared to the food an elite group of athletes will be gorging themselves on — and the money they’ll be earning — competing in Nathan’s Famous International Hot Dog Eating Contest on July 4. This annual eating competition, staged at Coney Island in New York City, is a bona fide sporting event (participants are even referred to as athletes). It’s a true nationally-televised contest of intestinal fortitude between the world’s bravest and best competitive eaters. On Saturday afternoon, the competitors will race against the clock to down as many hot dogs as they can within 10 minutes and get a chance at a piece of the total $40,000 purse payout. Nathan’s Hot Dog Contest Prize Money Nathan’s Famous Hot Dog Eating Contest is as historic as the company itself. Started in 1916, the 2015 contest marks the 99th time that fans and contestants alike have gathered from across the world (and aspiring contestants) to watch this amazing feat of hot dog consumption; in recent years, according to the Nathan’s Famous website, the event has attracted up to 35,000 spectators. Not just anyone can enter the eating contest, however. Contestants were required to participate in one of 13 qualifying events held from April to June in various cities across the U.S.
[Show full text]
The Inimitable Berkshire Pig As Legend Has It, in the 1640S While Became Greatly Prized Throughout Japan
VOLUME 5 / NUMBER 4 / FALL 2010 the newsmagazine for the food industry professional Berkshire burger The inimitable Berkshire pig As legend has it, in the 1640s while became greatly prized throughout Japan. and three out of the four categories for wintering in the shire of Berk, Oliver Called Kurobata or “Black Pig” for its eating quality. Similarly, a 2002 Illinois Cromwell and his soldiers were introduced unique coloring, Japan grew to appreciate Sensory evaluation, which evaluated the to a unique black pig. After eating its meat, pure bred Berkshire pork and equate it to quality and taste of many pork breeds, the company went back home praising the pork version of Kobe or Wagyu beef. found that Berkshire pigs had the best taste the quality and taste of this and lowest abnormal flavor. particular pork. These praises Recently, Berkshire pork eventually led to the royal family has begun to gain back its Rob Nicolosi of Nicolosi Fine Meats keeping their own exclusive reputation in the Americas. sells Berkshire pork through his line of herd of Berkshire pigs. In 1995 the National Pork Berkshire Black products which include Producers Council sponsored chops, sausage and bacon among others. “I The breed remained popular a genetic evaluation program, spent weeks talking to family farms and I until the 1950s when a focus and it was revealed that out was looking for something special. I chose on leaner meat, and pork of all the participating breeds, Berkshire pork knowing that the product especially, caused a great drop Berkshire pigs came out on was so good I could invest in it, even in its popularity.
[Show full text]
Should We Ban Competitive Eating?
ESSAY KIT what you need to write a perfect essay everything from tubs of chili cheese fries to vats of baked beans. Eating contests may seem like harmless fun, but they have a dark side—and some critics are saying it’s time for them to stop. It’s Tradition Should Shoving crazy amounts of food down our throats is nothing new. We Ban Gorging banquets were a regular part of ancient Roman culture. Meat-eating contests appear in Competitive Icelandic mythology from the 1200s. In the 1800s, some New York City politicians settled bets through Eating? eating challenges. Pie-eating contests have been a Fourth of July tradition for more than a century. For pros like Brunelli, though, eating contests are more than tradition. They are a path to fame and fortune. Major League Eating Joey Chestnut set a (MLE), which oversees professional record for eating 69 contests, doles out thousands of hot dogs and buns in 10 minutes. dollars in prize money each year. Winners can also earn big bucks Puking. Choking. Wasting food. in sponsorship deals. World- Is it time for this wacky tradition to end? famous eater Takeru Kobayashi is reportedly worth a million dollars. BY SARAH McCARRY WITH ADEE BRAUN he clock is ticking. David and shoves it back in his mouth. Is It Safe? Brunelli has just scarfed He knows the rules: Puking means But prize money does nothing down a huge burger. Now disqualification. to reduce the health risks of all he has to do is polish Welcome to the world of competitive eating, which include Toff a pile of fries and a jug of water competitive eating.
[Show full text]
Comment Gagner 20 000 $ En 10 Minutes ? How to Earn 20,000$ in 10 Minutes?
ÉDITORIAL Comment gagner 20 000 $ en 10 minutes ? How to earn 20,000$ in 10 minutes? l suffit de gagner le concours organisé tous les 4 juillet à Coney Island du plus gros mangeur de hot dogs, le “Nathan’s Famous Hot Dog- Eating Contest”. Coney Island, situé à Brooklyn, est considéré comme Ile lieu de naissance du fast-food, le premier hot dog ayant été vendu en 1870 par un boucher allemand Charles Feltman. Un de ses employés Nathan Handwerker, né en Pologne, ouvre son propre commerce en 1916 et lance un concours de mangeur de saucisses de Francfort parmi les immigrés, chacun ayant à cœur de défendre son pays d’origine. En “1916, le concours est gagné par un Irlandais ayant ingurgité 13 saucisses. Actuellement, plusieurs dizaines de milliers de personnes suivent la compétition Nathan retransmise en direct sur la chaîne sportive (!) ESPN Pr Marc-André et sponsorisée notamment par Pepto Bismol, compétition qui consiste Bigard, à manger le plus de hot dogs (saucisse et pain) en 10 minutes, le vomis- CHU de Nancy. sement valant disqualification. Les concurrents mouillent les sandwichs dans des carafes d’eau pour faciliter l’ingestion. De 2001 à 2006, le vain- queur fut un Japonais, Takeru Kobayashi (1 m 73, 58 kg) surnommé le Tsunami, célèbre au Japon pour ses prestations télévisées dans des concours de “plus gros mangeur” de boules de riz, raviolis chinois, cervelle de bœuf, etc. Il possède le record du monde pour les ailes de poulet, avec 337 ailes ingurgitées en 30 mn en février 2012 lors de la 20e édition du Wing Bowl qui a lieu à Philadelphie avec plus de 20 000 spectateurs.
[Show full text]
Ready... Steady
READY... STEADY... ELLE MICH ELL” OARD SH JULIET “CARDB ELy” LESCO “ThE LOV ■ Has demolished LEE 152 chicken wings ■ Former chemistry 7TH in 10 minutes. professor turned IN THE ■ Uses her eating hair salon owner. WORLD career winnings to ■ Has taken home build drinking-water $36,115 in cash prizes. 14 TH wells in Africa. ■ Competitively ate 9TH IN THE ■ Her cupcake- six kilos of jellied IN THE munching record is cranberry sauce in WORLD WORLD 48 in six minutes. eight minutes. MC12_FEAT_EATING_COMP4.indd 82 18/10/13 4:16 PM us report ... T n downtown LA, hundreds of AT!A spectators are filing into a con- E crete plaza that is shimmering In a country considered in the intense afternoon heat. the epicentre of the obesity On the recently constructed stage, shaded by a white mar- epidemic – but where one quee, sit half a dozen trestle in six people also go hungry tables, each one festooned with each day – there’s a sport Ihuge takeaway cups filled with that sums up America’s soft drinks, iced tea and water. Backstage, a group of women are conficted food culture: getting ready. At one end of the roped- competitive eating. off competitors’ area, an athletic Asian And who are the rising girl with a peroxide ponytail and tiny shorts is chugging on a sports drink, stars? Women, as Naomi as she listens to hip-hop through her Chrisoulakis discovers ... headphones. At the other, a 40-some- thing, encased in pink velour, is chatting to an excited friend, while a fifth woman, in vertiginous black heels and a dress decorated with plastic mod- els of sushi, is texting on her phone.
[Show full text]
Geese Ain't Cooked
SAVE CASH! FIND THIS WEEK’S BORO DEALS ON PAGE 10 Yo u r Neighborhood — Yo u r News® BrooklynPaper.com • (718) 260–2500 • Brooklyn, NY • ©2011 BROOKLYN HEIGHTS–DOWNTOWN EDITION AWP/14 pages • Vol. 34, No. 26 • July 1–7, 2011 • FREE INCLUDING DUMBO GEESE AIN’T COOKED City says there are too few birds to worry about this year By Natalie O’Neill not in Prospect Park . forts have ulation by “addling” eggs and cates in Brooklyn feeling bit- The Brooklyn Paper Brooklyn’s backyard is safe been “keep- posting no-feeding signs. tersweet. The city’s mass extermina- — at least for now — because ing the goose The Department of Environ- “It’s a breath of relief — but tion of geese in Prospect Park a federal count tallied only two population from mental Protection refused to we’re not happy hundreds more dozen geese in the park, rebounding,” reveal where geese would be last year was so effective that it will be killed in the same brutal said Farrell Skle- Sklerov said. massacred this year, but said fashion,” said David Karopkin will not be repeated this sum- rov of the The low that several of the 2010 geese mer, city officials revealed last Department goose count is killing fields would be spared of Goose Watch, a watchdog week. of Environ- partly due to ef- because the slaughters left too group that has been monitor- Hundreds of geese citywide mental Protection. forts made by the few geese to worry about this ing geese in the park. will still be slaughtered in the Last year’s culling, Prospect Park Alliance to year.
[Show full text]
Klipsun Magazine, 2010, Volume 41, Issue 01 - Fall
Western Washington University Western CEDAR Klipsun Magazine Western Student Publications Fall 2010 Klipsun Magazine, 2010, Volume 41, Issue 01 - Fall Angelo Spagnolo Western Washington University Follow this and additional works at: https://cedar.wwu.edu/klipsun_magazine Part of the Higher Education Commons, and the Journalism Studies Commons Recommended Citation Spagnolo, Angelo, "Klipsun Magazine, 2010, Volume 41, Issue 01 - Fall" (2010). Klipsun Magazine. 254. https://cedar.wwu.edu/klipsun_magazine/254 This Issue is brought to you for free and open access by the Western Student Publications at Western CEDAR. It has been accepted for inclusion in Klipsun Magazine by an authorized administrator of Western CEDAR. For more information, please contact [email protected]. ALSO IN THIS ISSUE 4 A NOTE FROM OUR STAFF 8 SHOPPERS WITHOUT BORDERS Canadian shoppers avoid duty at the border by smuggling U.S. merchandise. n FORGOTTEN PHONEBOOKS Abandoned yellow pages add up to a big environmental impact. 20 THE BUSINESS OF PLEASURE Internet pornography sends print porn packing. BUFFALO RANCHING CHOW DOWN CHAMPS 25 TWEETING FOR A CAUSE A Ferndale buffalo ranch conserves Professional eaters vie for world A Huxley professor uses Twitter to by using all parts of the animal. records on a national stage. connect while helping in Haiti. 29 THE CAFFEINE CRAM Energy drinks help students power through tests, but at a price. 31 NOXIOUS EMISSIONS Cows contribute to global warming. ONLINE ONLY klipsun.wwu.edu LEAVING OIL IN THE DUST A WORLD OF GLAM CLIPPING THE COST THE CORNERSTONE OF FOOD WHAT'S BREWING IN MASS MUSCLE EXTINCTION BELLINGHAM Corn:The food you can't ignore.
[Show full text]
Competitive Consumption: a Profusion of Pie, Pizza and Pulled Pork CMAJ
News CMAJ Competitive consumption: A profusion of pie, pizza and pulled pork ne morning in 2007, Peter Czerwinski and several friends O visited a breakfast pub. He was feeling particularly hungry, so he ordered a dish called “The Linebacker,” which contained two of every breakfast item on the menu. After wolfing it down, he noticed his friends were only a quarter of the way through their plates. And he was still hungry. Also, he was curious: How many Lineback - ers could a person eat in one sitting? “The record was two plates in an hour. I did four,” says Czerwinski, who at the time was studying mechanical engineering at McMaster University in Hamilton, Ontario. i k s Realizing he had an uncommon n i w r capacity to consume food, Czerwinski e z C went in search of other gustatory chal - r e t e lenges. He shattered restaurant records. P He competed in online eating contests. Peter Czerwinski (centre), a world-class competitive eater, and friends stay in shape After eating a 72-ounce steak (sirloin, through weight training and eating healthy outside of speed-eating events. medium rare) in six minutes and 48 seconds, setting a new world record, he competitive consumption. After all, a It is reasonable, of course, to specu - drew the attention of the competitive contestant in a hot dog –eating contest late about the risks of any extreme eating circuit in the United States and ingests more calories in 10 minutes than behaviour, but it might be more produc - was invited to put his mouth up against a typical person consumes in 10 days, tive to explore how competitive eaters some stiffer competition.
[Show full text]
BIG MOUTH Curriculum Guide
Curriculum Guide for teachers, instructors, and book groups Big Mouth by Deborah Halverson A big boy with a big dream Fourteen-year-old Shermie Thuff wants to be the fastest, richest, most famous competitive eater in the world . all he has to do is eat 54 hot dogs in 12 minutes. “Funny, touching, and deeply gross…. Good fun!” —Bruce Hale, author of the Chet Gecko series Delacorte Press, June 2008, ages 10 and up isbn 978-0-385-73394-6 www.IamThuffEnuff.com www.randomhouse.com/teens A Funny and Fun Way to Talk about Something Serious Big Mouth is a novel about loyalty and friendship, about choosing balance over unhealthy extremes, about seeing the line between real life and TV reality, and, most importantly, about recognizing the misguided reasonings that lead to eating disorders. These universal themes speak to all teens, but by combining high school machismo, sports machismo, and the hilariously bizarre world of competitive eating, Big Mouth is especially relevant to teen boys. Today, 15 percent of high school boys are dieting, with peer pressure, media influences, and the weight demands of sports such as wrestling leading the list of reasons why. Big Mouth offers all readers an entertaining, funny, farcical, and emotionally powerful opportunity to explore these pressures. About this Guide The following activities, questions, and facts are intended as a starting place for discussion and offer a variety of perspectives from which you might approach Big Mouth. In addition to traditional book reports and classroom discussion, Big Mouth is perfect for independent or small group research assignments.
[Show full text]
2013 FESTIVAL BROCHURE AUGUST 31St - SEPTEMBER 1St COCA-COLA FIELD - BUFFALO, NY Attending the National Chicken Wing MESSAGE from Festival in Buffalo, NY
2013 FESTIVAL BROCHURE AUGUST 31st - SEPTEMBER 1st COCA-COLA FIELD - BUFFALO, NY attending the National Chicken Wing MESSAGE FROM Festival in Buffalo, NY. Buffalo News THE NATIONAL BUFFALO WING FESTIVAL columnist, Donn Esmonde then wrote in a has become the “Super Bowl” of the THE FOUNDER column that he was bewildered that Buffalo chicken wing industry for restaurants, did not have such an event. That is when I wing lovers and even competitive eaters. decided to take on the challenge for my The festival has been showcased by such Hometown as well as mylove for Buffalo national media as the Food Network, - Wings. Within a year, the plan was set “All-American Festivals”, “Unwrapped”, for this annual Labor Day Weekend event “Throwdown with Bobby Flay, and Emeril as 40,000 people filled Coca-Cola Field to Lagasse Live, the Travel Channel - “Bar Food consume over 20 tons of wings. Paradise”, “Taste of America”, and “Food Wars”, NBC’s Today Show, ABC’s The View, AS WE ENTER INTO OUR TWELFTH YEAR, Regis and Kelly, the CBS Morning Show, the the festival is recognized as one of the best BBC, Fox and Friends and even a PBS in the country. In 2012 the festival drew over documentary. 81,000 people. Over the last ten years the festival has drawn over 655,000 people and So “WING IT TO BUFFALO” and join served over 4 million wings. The festival us for the fun and excitement at one of which also supports local charities has America’s greatest food festivals this Labor donated over $200,000 since its inception.
[Show full text]
THE NATIONAL NEWSPAPER of the JACL Aug
THE NATIONAL NEWSPAPER OF THE JACL Aug. 26-Sept. 8, 2016 Representing the senior attendees at . ~ the P.omona Assembly Center ~ ,- , • dedication l ash ASanO. I » PAGE 6 » PAGE 8 Manzanar holds its 71 st reunion in Saburo and Ann Sasaki are honored Las Vegas. by the National Park Service. #3283/VOL.163, No.4 ISSN: 0030-8579 WWW.PACIFICCITIZEN.ORG 2 Aug. 26-Sept. 8, 2016 LETTERS/SPRING CAMPAIGN PACIFIC. CITIZEN Dear Editor, HOW TO REACH US LETTERS TO THE EDITOR Email: [email protected] I felt compelled to write in response to the Online: www.pacificcitizen.org Dear Editor, two letters in the July 29-Aug 11 edition of Tel: (213) 620-1767 Somehow, the statements "Blue Lives the Pacific Citizen that were angry about the Fax: (213) 620-1768 We were appalled and angered to read in the }..htter" or "All Lives 1-iatter" have grown as National Youth/Student Council awarding Mail: 123 Ellison S. OnizukaSI., July 29 issue of the Pacific Citizen two Letters opposition chants to those working to uplift their Vision Award to the Los Angeles chapter Suite 313 Los Angeles, CA90012 to the Editor protesting the awarding of the the African-American community. Blue Lives of Black Lives 1-iatter. Vision Award by the National Youth/Student }..htter is a sentiment supported by our media, I, forone, wasveryproud of the youth notonly STAFF Council to Black Lives 1futter Los Angeles lawmakers, justice systems and pension plans Executive EditCf for having a passion forthe civil rights of other Allison Haramoto and branding Bhek Lives 1futteras promoting in a way that makes itan obvious statement.
[Show full text]
ELY...Continued from Page 1 and Heidi Omerza, with Would Be My Platform
Inside: MORE Zombie Prom Musical...See /11 ELECTION East Africans visit Tower... See /1B COVERAGE Deer Season update...See /4B ...See Inside the T VOL.IMBERJAY 29, ISSUE 44 November 9, 2018 $100 ST. LOUIS COUNTY BOARD ELECTION McDonald wins Fourth District by MARCUS WHITE adopted hometown of Ely, Cook/Orr Editor Earns 7,877 votes over Mettler’s tally of 6,310 where he built a better-than 700-vote margin, as well REGIONAL - How the right to replace the “I’ve had the chance to cator received 7,877 votes as in northwestern parts far do you have to drive in retiring Fourth District meet so many people. to beat out retired St. Louis of the district. He also order to win a seat on the Commissioner Tom After driving 30,000 miles, County Deputy Sheriff won by narrower margins St. Louis County Board? Rukavina on Tuesday, said I realize how much of a Bernie Mettler, who fin- in the Tower-Soudan About 30,000 miles if meeting with people across passion I have for people.” ished with 6,310 votes. area. Mettler found strong you’re Paul McDonald. the sprawling district was McDonald, a longtime McDonald ran up big McDonald, who won an incredible experience. basketball coach and edu- margins of support in his See...COUNTY pg. 9 Paul McDonald ELECTION 2018 MAJOR LEAGUE EATING ELECTION 2018 Kringstad elected new Tower mayor by JODI SUMMIT Tower-Soudan Editor TOWER— Voters here opted for Pete Stauber change in city government, installing two relative new- comers to three open positions on Stauber the city council, including the mayor.
[Show full text]