Discovering Sweet Treats: Copyright Laws
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From Sweets to Science
From Sweets to Science The Transformation of 250 Massachusetts Avenue 2 From Sweets to Science Transforming an almost 80-year-old candy factory into a state-of-the-art laboratory to enable, stimulate, and excite world-class scientists to research and discover innovative drugs, took the dedication, creativity, and inexhaustible energy of hundreds of people. The former candy factory owned and operated by the New England Confectionery Company (NECCO), at 250 Massachusetts Avenue, was identified as the headquarters of the Novartis Institutes for BioMedical Research (NIBR) in August 2002. Novartis communicated to an experienced team of architects and designers at The Stubbins Associates, Inc., the need to “invent” an interior environment that would encourage, foster, and facilitate collaboration and the exchange of ideas and knowledge between scientists. To operate as an efficient and productive organization, the building would have to: • Emphasize openness and transparency • Promote informal social interaction • Integrate interacting scientific disciplines • Make an efficient use of space • Energize the scientists The architects and designers planned a renovation that set new standards of laboratory design. John Moriarty & Associates, Inc. was contracted to do the job, and they fulfilled their task on budget and in record time. The NIBR global headquarters has been occupied and operational since April 2004. From Sweets to Science 1 History of 250 Massachusetts Avenue Until the middle of the 19th century, the land the former NECCO building occupies was tidal marsh. In 1853, railroad tracks were laid, and in 1890, Massachusetts Avenue was FACT: constructed, spurring commercial development. 2,000 miles of telephone and data cables The former NECCO building and its accompanying buildings were completed and occupied installed in 1927 and became the world headquarters for NECCO. -
Matfer Bourgeat Inc. 2009
Matfer Bourgeat Inc. 2009 Awakening the Chef in you............ 1 Matfer Bourgeat, Inc... At the service of fine cuisine In a country with a culinary tradition such as that For over 80 years, by continuously improving of France, Matfer Bourgeat has always been com- production techniques, production quality, and mitted to encouraging excellence in the design of service. Matfer Bourgeat has one goal: Customer equipment for the professional catering industry. Satisfaction. 2 MATFER BOURGEAT INC. Matfer Bourgeat, Inc. Group History “PROVIDING SUPERIOR COOKWARE SINCE 1814” From the modest craftsman who, in 1814, worked copper in order to create cake pans, to automized lines permitting transform stainless steel into steam table pans or into whisks, the Matfer-Bourgeat group went through wars and industrial revolutions al- ways faithful to its original occupation: to conceive and to manufacture small material for the foodservice industry. Each new period in the life of a group includes its evolutions and its challenges. Our time is the one of globalization that, in numerous sectors, questions the durability of the industrial means of work. At the time of talks about “groups without factories”, we made the choice to produce in France, taking advantages from this globalization in order to extend our product range and to enter new markets. Our new products are at the heart if the group’s strategy: saving of time, security, hygiene and new tendencies are our main criteria of research and development. This policy, allied to a strong culture of services trying to anticipate our clients’ needs, will represent the basis of our future growth. -
Happy Christmas to All Our Readers
R e p o r t e80p where r sold News and Views from around the area Volume 9 Issue 11 December 2017 www.milbornestandrew.org.uk/reporter facebook.com/MilborneReporter Happy Christmas to all our readers BERE REGIS MOT & SERVICE CENTRE TEL: 01929 472205 MOTs (No Re-test fee within 10 working days) SERVICING REPAIRS BRAKES EXHAUSTS COMPUTERISED DIAGNOSTICS LATEST EQUIPMENT FOR MOST MAKES AND MODELS OVER 30 YEARS’ EXPERIENCE IN THE MOTOR TRADE COURTESY CAR AVAILABLE Proprietor: Bill Greer Unit 1 Townsend Business Park Bere Regis, BH20 7LA (At rear of Shell Service Station) Disclaimer THE views expressed in the Reporter are not necessarily those of the editorial team. Also, please be aware that articles and photographs printed in the Reporter will be posted on our website and so are available for anyone to access. ‘Back in time for Christmas’ The Reporter is not responsible for the content of any COME and join us for our Christmas Concert at Puddletown Village Hall advertisement or material on websites advertised within this on Saturday, 9th December 2017 at 7.30pm. magazine. Featuring an eclectic mix of music including carols and Christmas Please note songs, you will also have the opportunity to join in with some Please ensure that your anti-virus software is up to date before traditional carols to get you in the festive spirit! e-mailing. Copy should be sent as a Word (or other) text file and do There will be a licensed bar and free Christmassy nibbles, a raffle and not embed pictures, logos, etc. into the document. -
Why Do You Make Fun of Kids?
Table of Contents: Content: Page: School News 1-9 Spring/Summer Activities 10-15 Interesting Information 16-24 Food 25-32 Entertainment 33-35 Sports 36-37 Staff Interviews 38-50 Comic Strips/Jokes 51-56 Contributing Authors 57 Saber Stories by Brynn Leary SHAKOPEE’S FAVORITE NEWSPAPER - Since 2017 Newspaper, behind the scenes Newspaper club meets on Wednesday from 2:45-3:30. There are 22 kids in newspaper. During that time, some people get a lot done, while others get smaller amounts completed. People in newspaper club like to talk and do weird things, which is no surprise why we have a blast and write amazing stories. We have competitions and talk a lot. We also do our interviews during this time. We have to have our questions ready, and then we go. Out of those 22 kids, some are quiet while others are really loud. We are all different, but we have one thing in common. We all enjoy writing and newspaper club! The best part of newspaper is that we can all contribute our different points of views; each bringing uniqueness to Pearson. 1 Saber Stories by Ella Mingo SHAKOPEE’S FAVORITE NEWSPAPER - Since 2017 Newspaper club comes to an end As you know, the school year is coming to an end. That also means this will be our last newspaper together as we continue on our separate ways. Therefore, as part of this last editorial, I asked some of our newspaper family a few general questions. AVA What mythical creature would you like to be? A unicorn What will you miss about newspaper? Getting together with friends and writing with them! GRETA What’s your favorite subject? Reading or band What will you miss about newspaper? I like that I get to write with people who also get to write. -
Mondelēz Union Network
Mondelēz Union Network What is ? Mondelez is a global snack foods company which came into being on October 2, 2012 when the former Kraft Foods Inc. was split into two, resulting in the creation of two separate companies, both headquartered in the USA. Mondelēz took the “snacks” products (biscuits, confectionery, salty crackers, nuts, gum, Tang), giving it about two-thirds the revenue of the former Kraft. The remaining “grocery” products were stuffed into a North American (only) company now known as Kraft Foods Group. Former Kraft CEO Irene Rosenfeld now heads up Mondelēz. If you worked for the former Kraft or one of its subsidiaries manufacturing or distributing snack products, including former Danone or Cadbury products, you now work for Mondelēz or one of its subsidiaries. In some countries, the name change will not be immediate. Mondelēz Kraft Foods Group Oreo, Chips Ahoy, Fig Kraft macaroni and cheese Newtons, SnackWell’s, Stove Top stuffing Nilla wafers, Mallomars Kool-Aid and Capri Sun Nabisco crackers including drinks Ritz, Triscuit, Teddy Grahams, Deli brands including Oscar Honey Maid, Premium Mayer, Louis Rich, saltines, Planters nuts, Lunchables, Deli Creations, Cheese Nips, Wheat Thins, Claussen pickles Lu biscuits Philadelphia cream cheese Philadelphia cream cheese Kraft, Velveeta and Cracker Toblerone chocolate, Milka Barrel cheese candy bars, Cadbury, Green and Black’s Jell-O Trident/ Dentyne gum Cool Whip/Miracle Whip Halls A-1 steak sauce, Grey Poupon mustard Tang Vegemite Jacobs coffee Maxwell House coffee 888 Brand names in red are ‘power brands’ each generating revenue over USD 1 billion In North America, Maxwell House coffee is ‘grocery’ (Kraft Foods Group), but elsewhere coffee is Mondelēz. -
New Recipe Book (25 April
Carol’s Recipes CAROL’S RECIPES ........................................................................................................................................................... 1 DRINKS .............................................................................................................................................................................. 12 Apple martini ............................................................................................................................................................................ 12 Apple Tini .................................................................................................................................................................................. 12 Banana Smash .......................................................................................................................................................................... 12 Captain Cook Holiday Punch Recipe – Donna and Russ Smith .................................................................................................. 13 French 75 .................................................................................................................................................................................. 13 Hot Buttered Rum Cocktail ....................................................................................................................................................... 13 Hot Buttered Rum recipe ......................................................................................................................................................... -
Physicians Mutual Insurance Company Cookbook
Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato -
On Candy Hearts
Academic Exchange Quarterly Winter 2018 ISSN 1096-1453 Volume 22, Issue 4 To cite, use print source rather than this on-line version which may not reflect print copy format requirements or text lay-out and pagination. This article should not be reprinted for inclusion in any publication for sale without author's explicit permission. Anyone may view, reproduce or store copy of this article for personal, non-commercial use as allowed by the "Fair Use" limitations (sections 107 and 108) of the U.S. Copyright law. For any other use and for reprints, contact article's author(s) who may impose usage fee.. See also electronic version copyright clearance CURRENT VERSION COPYRIGHT © MMXVIII AUTHOR & ACADEMIC EXCHANGE QUARTERLY Critiquing the Sweet “Somethings” on Candy Hearts Michelle Napierski-Prancl, Russell Sage College, Troy, NY Michelle Napierski-Prancl, PhD, is Associate Professor of Sociology and Chair of the Department of History and Society at Russell Sage College. Abstract After establishing the ubiquitous nature of candy conversation hearts in our popular culture and Valentine’s Day celebrations, this paper provides an outline of a simple classroom assignment that can be used to achieve three possible objectives: to analyze cultural messages about love; to illustrate the research method of content analysis; and to challenge students to construct their own cultural critique of the messages on candy hearts and the age group most likely to give and receive them on Valentine’s Day. Candy Hearts in our Popular Culture It is one of the oldest ways in our popular culture for Americans to share their sweet nothings: the candy conversation heart. -
Randy Vissing: “Lenawe Nilla” by Paula Mchugh a Mystery, Or Maybe Better Described As a Perplexity, Had Haunt- Ed Randy Vissing for Decades
Volume 17, Number 21 Thursday, May 31, 2001 Randy Vissing: “Lenawe Nilla” by Paula McHugh A mystery, or maybe better described as a perplexity, had haunt- ed Randy Vissing for decades. Never quite able to pinpoint why he felt that his family was some- how “different” from the others he observed as a young boy growing up in Northwest Indiana, Randy proceeded on with his life, marry- ing, becoming a father, and settling down in Long Beach. That nagging enigma evoked among other things, memories of out-of-earshot conversations between Randy’s grandmother and grandfather. Their words were spoken in a mystifying tongue, one unknown to Randy. And the bits of folk wisdom and remedies from his mother, such as suggesting he go out and find a willow bark branch when he lost his toothbrush, also hinted of the uncommon. Randy said that his family had told him he was of German and French descent, and who was he to question otherwise, with the surname, Vissing? So, it came as a surprise, but not exactly as a shock, when Randolph (a French name) Vissing (a German name) discovered his Shawnee heritage. Lenawe Nilla—I Am Shawnee “I found the information when I was looking for my mother’s birth certificate approximately four years ago,” Randy said. “I discovered that my grandfather had been a full-blooded Shawnee, and my grand- mother, one-half Shawnee.” Before this discovery, the Vissings— Randy, Sue, and Blake had attended sever- Red, yellow, black, green and white beads, ribbons, al public pow feathers and fringe adorn this young lady. -
Necco Wafers Candies Make a Sweet Comeback After 2-Year Absence
5/27/2020 Necco Wafers candies make a sweet comeback after 2-year absence Trends Necco Wafers candies make a sweet comeback after 2-year absence After the New England Confectionery Company went bankrupt in 2018, all seemed lost until Spangler Candy stepped up to the plate. Goya pork rinds, Sylvia's soul food products, Necco wafer candyGetty Images May 27, 2020, 4:16 PM EDT / Source: TODAY By Randee Dawn If you've been craving the classic candy known as Necco Wafers, for the past two years, you've been out of luck. Amazon doesn't have them. Ebay might — for a price — but bear in mind that any rolls would be at least two years old. Soon, that's about to change. This week, in an exclusive interview with TODAY Food, Kirk Vashaw, the chairman and CEO of Spangler Candy, revealed that fresh rolls of Necco Wafers are set to hit store shelves in just a few days. The candies come in eight distinct flavors; only the chocolate one might seem a bit different.Courtesy of Spangler Candy "We've always admired the brand and how it's woven in with the fabric of our culture," Vashaw said. "It's neat to be eating a candy that was carried by Civil War soldiers, and taken on Arctic and Antarctic expeditions, and issued to GIs in World War II as a morale booster. It's a piece of our history." He's right: Necco Wafers (the name is an acronym for the company that created the candies in 1847, the New England Confectionery Company) are a long-lasting, old-fashioned treat that's been around for a very, very long time. -
USE Post-Gazette 4-6-12.Pmd
VOL. 116 - NO. 14 BOSTON, MASSACHUSETTS, APRIL 6, 2012 $.30 A COPY Buona Pasqua: Buona Pasqua A Time for Family & Tradition by Prof./Cav. Phillip J. DiNovo HAPPY EASTER Pasqua is the holiest them a Buona Pasqua. and greatest of all Some people visit the Christian feasts. If cemetery on Easter Christ had not risen, Sunday to remember Pamela Donnaruma then our faith would be loved ones who have in vain. Christ did rise died with prayers and Publisher and Editor from the dead and flowers. It is a good through him all shall time to remember the and the Staff be made alive. “If the dead and the Resurrec- Spirit of him who was tion. While children raised from the dead are thrilled with their of the dwells in you, he who chocolate eggs and bun- raised Christ Jesus nies, senior citizens Post-Gazette from the dead will give life such as Pizza Rustica Di appreciate the “mature mes- to your mortal bodies through Pasqua (Easter Pie), Colomba sage”. They consider the Wish a Happy Easter his Spirit which dwells in Pasquale (Easter Dove), message of the Resurrec- you.” (Romans 8:11). Cicerchiata Cuddura Di tion because they are more Yes that is the reason for Pasca, Cream Pasticcera concerned about life after to All Our celebrating Pasqua and the Colomba, Cassatelli (Cream death. Shouldn’t we all! foundation of all our Italian Tartlets), Puppo Co Ova (from In essence Pasqua is a Advertisers and Readers Easter traditions. The Eas- Sicily), Rice Pie, Fiadoni, time of family and traditions. -
STP-Handbook-2014-2015.Pdf
Administration Pastor Fr. Steve Cook Senior Priest-in-Residence Fr. Terry Bruce Principal Mrs. Mary Omecene Asst. Principal Mrs. Angie Meyer School Secretary Mrs. Sally Euston Teachers Secretary/Health Rm. Coord. Mrs. Elaine Kovac Auxiliary Mrs. Jennifer Banta (Library) Teachers Mr. Rob Cole (K-8 P.E.) ECLC/PK Mrs. Janet Iliff (Inclusive Ed Coordinator) Mrs. Nicki Salido Ms. Connie McCabe (K-8 Spanish) Mrs. Camilla Ning Mrs. Jessie Reimer (K-8 Music) Mrs. Nancy Ellermann Mrs. Mary Beth Schmidt (K-8 Art) Kindergarten Mrs. Rose Schneider (Inclusive Ed/ALEKS) Mrs. Jan Hile Rea Mrs. Julia Starosta (K-6 Technology) Ms. Charlie Kline Mrs. Stacey Stanley ParaEducators/Classroom Aides First Grade Mrs. Jennifer Batten Ms. Carmela Guthrie Mrs. Kelley Burns Mrs. Bonnie Meyers Mrs. Geri Frantze Mrs. Annette Ruiz Mrs. Carol Fryer Second Grade Ms. Sharon James Mrs. Michele Burton Mrs. Pam Jeselnik Mrs. Leslie Fitzgerald Alt/Mrs. Cathy Grant Mrs. Margaret Juhnke Ms. Katie Jett Mrs. Karen Smith Third Grade Mrs. Margy Sparks Mrs. Jenny Courville Mrs. Christin Steffano Mrs. Lisa Dimond Mrs. Jennifer Stocks Mrs. Anna Edwards Ms. Carolyn Valdez Fourth Grade Mrs. Sally Wirtz Ms. Kassie Birdsell Ms. Lee Fryer Support Personnel Mrs. Kate Morgan Counselor Ms. Marsha Scott Fifth Grade Extended Care Mrs. Margy Sparks Mrs. Cally Dahlstrom (Math and Science) Ms. Carolyn Valdez Mr. Walt Tabory (Social Studies) Cafeteria Mrs. Suzanne Franke Mrs. Michelle Tisdale (Religion) Mr. Gus Heise Ms. Jenny Wagner (Language Arts) Mrs. Sheri Montelongo Sixth Grade Maintenance Mr. Paul Koelzer Mrs. Patti Dearth (Language Arts) Mr. Jim Lindenstruth Ms. Jessica Jankowski (Math and Science) Technology KC Helpdesk Mr.