DOCSLIB.ORG

Bánh Mì Entrees

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bánh Mì Entrees C H A Bánh Mì RL E $6.00 S S Crunchy bread roll with patê, aioli, T MI U pickles, coriander, cucumber, lettuce, soy sauce R T LIT & fresh chilli TAKEAWAY A V BEACH ST - Red BBQ Chicken - E AR & DELIVERY - Roast Pork - - Tofu & Mushroom ( ) - Y VEA RD - Stir-fried Beef - - Lemongrass Pork - - Lemongrass Chicken - - Satay Chicken (N) - - Combination (3 choices) $7.00 Entrees - Spring Rolls - $6.00 for 3 rolls Chicken (GF) (N) RD Vegetarian (GF) (VEA) (N) GRANGE Satay Chicken / Prawn Skewers (GF) $7.00 for 2 Skewers Crispy Fried Quail (GFA) $9.00 S E Sweet Corn Chicken Soup (GF) $5.00 A VIE A N OPENING HOURS Crab and Asparagus Soup (GF) $5.00 T W H MONDAY 10AM–9PM Wonton Soup (GF) $5.00 R ONY D TUESDAY 10AM–3PM S WEDNESDAY - SUNDAY 10AM–9PM T GF Option Available On Request // GF - Gluten Free // Fresh // Fast // Vietnamese GFA - Gluten Free Option Available // VOA - Vegetarian Option Available // SHOP 5, 646 GRANGE ROAD, VEA - Vegan Option Available (no eggs, no dairy) // 08 7226 0203 N - Contain Nuts HENLEY BEACH SA 5022 (Please inform the staff) Cold Rolls Vermicelli Salad Bowls Seafood $6.00 for 2 rolls $13.00 $18.00 Rice paper rolls filled with mint, Vermicelli noodles with lettuce, cucumber, bean - Stir-fried Prawns with Mixed Vegetables (GFA) - lettuce, vermicelli noodles and served sprouts, mint, coriander, pickles, fried shallot, peanuts - Salt and Pepper Prawns (GFA) - with peanut sauce & fish sauce dressing - Prawns in Satay Sauce (GFA) (NUTS) - - Fresh Prawn (GF) - - Grilled Chicken (GF) - - Prawns in Hot Chilli Sauce (GFA) - - Red BBQ Chicken (GF) - - Roast Pork - - Prawns in Garlic Sauce (GF) - - Tofu & Mushroom (GFA) (VEA) - - Spring rolls (chicken/vegetarian) - $14.00 - Prawn & Pork (GF) - (GF) (VEA) (N) - Salt and Pepper Squid (GFA) - - Satay Chicken (NUTS) - - Stir-fried Beef (GFA) - - Squid in Hot Chilli Sauce (GFA) - - Sugar Cane Prawns (GF) - - Grilled Pork Skewers (GF) - - Stir-fried Squid with Mixed Vegetables (GFA) - - Grilled Pork Skewer (GF) - Sugar Cane Prawns ($15.00) (GF) - - Lemongrass Pork (GF) - - Squid in Garlic Sauce (GF) - Rice Bowls - Red BBQ Chicken (GF) - $13.00 - Tofu & Mushroom (GFA) (VEA) - Vegetarian/Vegan Served with rice, cucumber and $13.00 housemade pickles Pork - Mix Vegetables in Satay Sauce (VEA) (N) - - Pork Chop (GF) - $14.00 - Mix Vegetables in Black Bean Sauce (VEA) - - Roast Pork - - Sweet and Sour Pork - - Mix Vegetables in Garlic Sauce (GF) (VEA) - - Lemongrass Chicken (GF) - - Salt and Pepper Pork Ribs - - Salt and Pepper Oyster Mushrooms (GFA) (VEA) - - Red BBQ Chicken (GF) - - Slow Cooked Marinated Pork Belly - - Salt and Pepper Tofu (GFA) (VEA) - - Chicken and Vegetable Stir-fry (GFA) - - Lemongrass Chilli Tofu (GF) (VEA) - - Beef and Vegetable Stir-fry (GFA) - Beef - Tofu with Tomato Sugo (GFA) - - Special Fried Rice (GFA) (VEA) - $14.00 - Steamed Bokchoy with Shiitake Mushrooms (GFA) - - Stir-fried Beef with Mixed Vegetables (GFA) - Noodle Soups - Beef in Black Bean Sauce - Stir-fried Noodles Cup $6.50 or Bowl $13.00 - Beef in Satay Sauce (N) - $14.00 Egg Noodles In A Clear Chicken Broth with: - Beef in Hot Chilli Sauce - - Stir-fried Hokkien Noodles - - Prawn & Chicken Wontons - - Beef in Lemongrass Chilli Sauce - Vegetarian (VEA), Chicken or Beef, - Housemade Roast Pork - Seafood, Combination - Red BBQ Chicken - Chicken - Vermicelli Stir Fried Noodles - Laksa Noodle Soup with: $14.00 Vegetarian (VEA), Combination (GFA) - Chicken - - Vietnamese Chicken Curry (GF) - - Pad Thai - - Seafood (C$6.5 B$15) - - Stir-fried Chicken with Mixed Vegetables (GFA) - Chicken & Prawn, Vegetarian (VEA) - Tofu (VEA) - - Honey Chicken - Pho // Vietnamese Beef Noodle Soup - Salt and Pepper Chicken (GFA) - Vietnamese Iced Coffee - Beef (GF) - - Sweet and Sour Chicken - $4.5 - Chicken (GF) - - Slow Cooked Ginger Chicken - - Vegetarian (GF) (VEA) - - Chicken in Hot Chilli Sauce (GFA) - - Chicken in Satay Sauce (N) - - Chicken in Lemongrass Chilli Sauce (GFA) -.
Load more

Recommended publications
  • WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS
    WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Dinner Date is the show where people hope to find true love through their love of good food. One lucky 2019-04-14 0500 Dinner Date James Hill UNITED KINGDOM English-100 PG person gets the chance to find romance as they enjoy three very special meals. California has one of the largest populations of Japanese people in America. Their life here and their 2019-04-14 0600 United Plates Of America Los Angeles - Japanese Food USA English-100 G transition into American culture hasn't been a smooth one. California was once called Mexico before the United States purchased it. In San Diego we eat the real 2019-04-14 0630 United Plates Of America San Diego - Mexican Food USA English-100 G Mexican food from those who do it best. As an oil producer Maggie has control over her favourite product from the farm to the table and you won't 2019-04-14 0700 The Cook And The Chef Oils Aint Oils AUSTRALIA English-100 G be able to resist her infectious delight as she samples the first of her new season's oil. Maggie goes to extraordinary lengths to find the perfect gluten free pastry for pies, while Simon makes his 2019-04-14 0730 The Cook And The Chef Catering For Different Tastes AUSTRALIA English-100 G own mung bean noodles with a vegetarian stock that makes his meal not just gluten free.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
    [Show full text]
  • Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
    Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7.
    [Show full text]
  • BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
    BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
    [Show full text]
  • Dine-In-Little-Buddha.Pdf
    VEGETABLES CHEF’S SPECIALS CLASSIC CURRIES (GANG) RICE We use no animal products in these dishes Served with jasmine rice All Gluten Free (If you prefer no eggs or fish sauce, please let us know) Lunch Dinner Served with jasmine rice Chicken 12.95 Beef 12.95 Lunch Dinner TAMARIND SHRIMP 9.95 16.95 CHICKEN BEEF VEG/TOFU SHRIMP DUCK Shrimp with palm sugar, tamarind, ginger and steamed vegetables Shrimp 13.95 Duck 14.95 GARLIC SPINACH TOFU 7.95 12.95 Lunch 8.95 8.95 7.95 9.95 12.95 GANG KUAR GOONG (Shrimp), 9.95 16.95 Veg/Tofu 11.95 Sautéed spinach, tofu, fried garlic, onions Dinner 14.95 14.95 12.95 16.95 20.95 Shrimp, coconut red curry, pineapple, bell peppers, onion and chilies GREEN STIR FRYC 7.95 12.95 CHILI CHICKEN, 8.95 13.95 RED CURRY, RAILROAD FRIED RICE – a must try! C Ginger soy flavor, scallions, chilies, bell peppers, onion Sautéed mixed green vegetables Red curry paste, coconut, bell peppers, bamboo shoots, With eggs, carrots, scallions, onions, peas, tomatoes MANGO CHILI CHICKEN,C 8.95 13.95 green beans, basil KEE-MAO FRIED RICE, BASIL TOFU, 7.95 12.95 Ginger soy flavor, scallions, chilies, bell peppers, onion and mango GREEN CURRY, C Spicy with basil, chilies, onions, bell peppers, tomatoes Sautéed tofu, mushrooms, garlic, onions, Green curry past, coconut, bell peppers, zucchinis, eggplants, RENDANG (Chicken or Beef) 8.95 13.95 chili paste, basil, bell peppers Chicken or beef with coconut curry, tomatoes bell peppers, basil, bamboo shoots PINEAPPLE FRIED RICEC MASSAMAN CURRY With curry powder, eggs, pineapple, scallions,
    [Show full text]
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00
    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
    [Show full text]
  • Lunch Specials 食 11:00A.M to 3:00P.M
    美 Lunch Specials 食 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup Delicious & Tasty Food A. B. C. Chicken Chow Mein Pork Chow Mein Chicken Chow Mein Almond Chicken Sweet & Sour Chicken Lemon Chicken Pork Fried Rice Pork Fried Rice Pork Fried Rice 11 .50 11.50 11.50 D. E. F. Pork Chow Mein Pork Chow Mein Pork Chow Mein Sweet & Sour Ribs Fried Prawns Sweet & Sour Prawns Pork Fried Rice Pork Fried Rice Pork Fried Rice 11.50 11.7 5 11 .7 5 G. H. I. Lemon Chicken Almond Chicken Egg Foo Young Fried Prawns Fried Prawns Sweet & Sour Chicken Pork Fried Rice Pork Fried Rice Pork Fried Rice 12.50 12.50 12.50 J. K. L. Special Beef Garden Chow Mein Almond Chicken Noodle Soup Almond Chicken Sweet & Sour Pork (Hot & Spicy) Sweet & Sour Pork Fried Prawns 13.95 13.95 13.95 M. N. O. Chicken Chow Mein Egg Foo Young Almond Chicken Fried Dumplings Sweet & Sour Ribs Sweet & Sour Pork Pork Fried Rice Almond Chicken Fried Dumplings 12 .95 13.25 13.25 L-1 Cashew Chicken, Almond Chicken and Pork Fried Rice ................................ ........ 13.50 L-2 Kung Pao Chicken, Sweet & Sour Chicken and Pork Fried Rice ............................ 13.95 L-3 Mo Gu Gai Pan, Lemon Chicken and Pork Fried Rice ................................ ............ 13.50 L-4 Pea Pod Beef, Sweet & Sour Chicken and Pork Fried Rice ................................ .... 13.50 L-5 Garden Chow Mein, Almond Chicken and Pork Fried Rice ................................ ... 13.50 L-6 Cashew Chicken, Almond Chicken and Fried Prawns ...............................
    [Show full text]
  • 11955 88Th Avenue Delta, BC
    PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
    [Show full text]
  • Beef Noodle Soup
    Beef Noodle Soup Beef Broth 4 quarts water 2 racks beef back ribs (about 14 ribs), cut apart 2 medium sweet onions, coarsely chopped 3 to 4 garlic cloves, minced 3 Roma tomatoes, diced Soup 8 to 9 medium carrots, peeled and sliced 5 to 6 ribs celery, sliced 4 green onions, sliced 1 (6 ounce) can tomato paste 1 tablespoon dried parsley 1 tablespoon dried cilantro 2 teaspoons salt 2 teaspoons dried garlic 2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon ground cayenne pepper 1 recipe Grandma’s Noodles and Dumplin’s, (see Yummee Yummee Dreamees mix recipes) 1 (15.25 ounce) can whole kernel corn, undrained Garnish Sliced green onions Copyright © 2009-2012 Yummee Yummee. All rights reserved worldwide. 1 In a large stockpot, combine water, beef ribs, onion, garlic, and tomatoes. Bring to a boil, reduce heat, and cook over medium to medium-low heat until meat falls off bones. Remove ribs from pot and de-bone meat. Return meat to beef broth. Refrigerate overnight in sealed containers. Remove beef broth from refrigerator and skim solidified grease from top of beef broth. Discard grease and return beef broth to stockpot. Bring to a boil over medium heat. Add carrots, celery, green onions, tomato paste, parsley, cilantro, salt, dried garlic, chili powder, oregano, cumin, and cayenne pepper to beef broth. Return mixture to a boil. Reduce heat to medium-low and cook until vegetables are tender, approximately 1 hour. Prepare Grandma’s Noodles and Dumplin’s recipe, using Yummee Yummee Dreamees mix.
    [Show full text]
  • Peoples and Cultures
    Peoples and Cultures he majority of people inhabiting the valleys and lowlands of the subregion are lowland ethnic groups—Khmer of Cambodia, Han of the People’s TRepublic of China (PRC), Lao of the Lao People’s Democratic Republic (Lao PDR), Bamar of Myanmar, Thai of Thailand, and Kinh of Viet Nam. The highland ethnic minorities are found in the mountainous areas that dene the borders between the countries. Both the majority ethnic populations and the highland ethnic minorities can be classied as belonging to the three major families of languages used by the populations of mainland Southeast Asia—Sino-Tibetan, Austro- Thai, and Mon-Khmer. These major families of languages are further differentiated into subfamilies, such as the Tibeto-Burman branch of the Sino-Tibetan, the Austronesian and Kadai branches of the Austro-Thai, and the Hmong groups of the Mon-Khmer family. Top: Katu dance ceremony in the central Annamites, Viet Nam. Middle: 0RQNVDWDQ$QJNRUWHPSOH&DPERGLD Both majority and minority ethnic groups can Bottom: A Dai mother with her child, be identied on the basis of their linguistic <XQQDQ35& differences. Sometimes, mainstream society lumps them together and treats them as undifferentiated groups. An example is the Karen of Myanmar and Thailand, who are generally treated as one group without regard for the subgroups. Ethnic subgroups in Viet Nam, such as Muong, Nguon, Tay Pong, Hung, Tum, Sach, May, Ruc, Arem, Thavung, Phon Sung, Pakatang, Kha Tong Luang, Pong, and Bo are clustered with the majority group of the Vietnamese. In the same manner, the majority ethnic groups Peoples, Cultures, and Diversity 55 56 Greater Mekong Subregion Atlas of the Environment in Thailand include subgroups, such as Yay, Saek, One example is the minority nationalities of Zhuang Nong, Tay (Cho), Caolan, Tai Nuela, Shan, Yunnan, which, as a result of affirmative action Khyn, Yuan, Lue, Tai Dam, Tai Kaw, Tai Deng, of the Government, have gained stronger ethnic Phutaij, Yo, Lao, and Phuan, which are grouped identities.
    [Show full text]
  • Appetizers Breakfast
    Appetizers LUMPIANG SHANGHAI | 8.50 Ground pork and vegetable spring rolls. CALAMARES | 10.95 Fried breaded squid. PRITONG LUMPIA | 2.25 per piece Fried vegetable spring roll. FRESH LUMPIA | 8.50 Fresh vegetable roll with house special garlic sauce topped with peanuts. ENSALADANG TALONG | 7.50 Grilled eggplant, salted duck egg and tomato salsa with shrimp paste. TOKWA’T BABOY | 9.95 Fried tofu and pork belly with soy vinegar sauce. UKOY | 8.50 Deep fried vegetable fritters FRIED SIOMAI | 7.50 Crispy fried shrimp and pork siomai stuffed with quail egg. KWEK KWEK | 7.50 Deep fried quail egg fritters. Breakfast PORKSILOG | 12.95 Sweet pork sausages with egg and garlic rice. BEEFSILOG | 12.50 House-cured corned beef with egg and garlic rice. TAPSILOG | 11.50 Garlic cured beef with egg and garlic rice. TOCILOG | 11.50 House-cured diced pork with egg and garlic rice. CHICKEN TOCILOG | 11.50 House-cured chicken with egg and garlic rice. LONGSILOG | 11.50 Sweet pork sausages with egg and garlic rice. BANGSILOG | 10.95 Crispy fried milkfish with egg and garlic rice. DAINGSILOG | 10.50 Dried fish (biya) with egg and garlic rice. Grilled PORK BBQ | 4.25 House special marinated pork barbecue. CHICKEN BBQ | 4.25 House special marinated chicken barbecue. CHICKEN INASAL | 12.50 Flame grilled lemongrass chicken served with chicken oil. LIEMPO | 12.95 Grilled pork belly. INIHAW NA TILAPIA | 11.50 Flame grilled tilapia. INIHAW NA PAMPANO | 16.50 Flame grilled pompano. GRILLED SQUID | 16.50 Two whole grilled squid. DINAKDAKAN | 12.95 Ilocano specialty grilled pork in ginger vinegar sauce.
    [Show full text]
  • LUNCH MENU Fully Licensed & BYO (Wine Only) Handmade Dim Sim D1
    Finest Chinese Food LUNCH MENU fully licensed & BYO (wine only) Handmade Dim Sim D1. Grilled Handmade Pancake with Green Onion 蔥油餅 . .4.50 D2. Steamed Shanghai Pork Dumplings (6pcs) 上海小籠包 ���������������������9.80 D3. Steamed / Pan Fried Handmade Pork Dumplings (10pcs) 豬肉手工水/煎/蒸餃 �����������������������������������������������������������������������������10.80 D4. Handmade Dumplings with Mild Chilli Oil (Pork/Veg) (10pcs) 紅油手工水餃 . .10.80 D5. Pork & Prawn Wonton in Mild Chilli Oil (12 pcs) 紅油炒手 ���������������10.80 D6. Boiled Handmade Dumplings (Pork/Veg) (10 pcs) 北方手工水餃 . .10.80 D7. Pan Fried Handmade Beef Dumplings (10pcs) 牛肉手工煎餃 . .10.80 D8. Steamed Prawn Dumplings (10pcs) 蝦肉蒸餃 ���������������������������������12.50 D9. Steamed Pork & Prawn Shao-Mai (4pcs) 豬蝦燒賣 �������������������������� 6.80 D10. Steamed BBQ Pork Bun (1pc) 叉燒包 �������������������������������������������������3.00 D11. Steamed Vegetable Dumplings (8pcs) 素蒸餃 . 8.00 D12. Steamed Prawn & Chives Dumplings (4pcs) 韭菜蝦肉蒸餃 �������������� 8.80 D13. Sesame Prawn (1 pc) 芝麻蝦 . 3.50 D14. Vegetarian Spring Rolls (2 pc) 素春卷 �������������������������������������������������3.00 D15. Curry Puff (1pc) 咖喱角 �����������������������������������������������������������������������3.00 D16. Homemade Dim Sim(Steamed/Fried) 自製點心 ���������������������������������1.50 D17. Steamed Chicken Dumpling (10 pcs) 雞蒸餃 . .10.80 D18. Handmade Boiled Pork Dumpling & Noodle Soup水餃湯麵 �����������11.80 D19. Handmade Boiled Vegetable Dumpling & Noodle Soup 素水餃湯麵 �������������������������������������������������������������������������������������������11.80 D20. Pork & Prawn Wontons & Noodle Soup 豬蝦餛飩湯麵 . .11.80 D21. FRIED Wonton (6 pcs) 炸餛飩. 5.80 D2 D7 D9 D10 NOODLE SIZZLING NOODLES N1. Sichuan Style Noodle with (with seasonal Vegetables) Minced Pork & Chilli Sauce .................12.80 N17. Mixed Vegetables N2. Spiced Beef Noodle Soup ..................12.80 & Mushroom Sizzling ..........................14.80 N3. Seafood Noodle Soup .........................14.80 N18. Beef with Black Pepper Sizzling .......15.80 N4.
    [Show full text]